BIBIM-BAP 2013.04.20 Hyun Jung Park / LG CNS
WHAT IS BIBIMBAP? Bibim is korean word of mixing and Bap means cooked rice. Original name : Flower Dish(花飯) crazy mix dish (骨同飯)
1. FIND YOUR COLORS
2. MIX IT!
3. VARIETY OF BIBIMBAP
RECIPE Ingredient:½ Carrot(Julienned), cooked baby spinach, ½ small white onion sauté ed, *Cut all vegetable in long strips Sunny side egg or scrambled egg
RECIPE (BUL-GO-GI) Shaved beef : 1Lbs Marinade(at least 1hour): ½ Cup soy sauce, 2 tablespoons finely chopped garlic, 3 tablespoons light brown sugar , 1/2 small white onion sliced , 2 tablespoons toasted sesame oil Stir to fry marinade beef
RECIPE ( RED PASTE SAUCE ) 4 tablespoons Go-chu-chang (available at any Korean grocery) 1 tablespoon sugar 2 teaspoons sesame oil Combine all ingredients in a small bowl. Mix well.
RECIPE ( SOY SAUCE) ½ C Soy Sauce 1Table spoon of crushed garlic 3 green onions – Chopped
BIBIMBAP FOR 2011 PEOPLE
THANK YOU & ENJOY!