West African coffee

Page 1

development

projects

location Togo and Gabon date July 2007 – November 2012 project team Charles Agwanda

going gourmet in Gabon and Togo

Both Gabon and Togo have a strong tradition of producing coffee. Over 34,000 farming families in Togo grow the crop, producing up to 20,000 tons a year.

so what’s the problem? The industry has been in decline for the past few years however. In Gabon, the country’s oil and mineral reserves have dominated the economy for the last 30 years, leaving the coffee industry struggling to compete for government support. 2000 to 2004 were tough years for coffee farmers. Global prices plummeted and scores of young people moved to urban areas in search of more promising livelihoods. The quality and productivity of coffee also dropped as low prices saw farmers make cutbacks on inputs such as fertilizer, or, as in Gabon, abandoned coffee production completely. Thankfully, both governments are now investing in the coffee sector to boost the local economies and reverse the rural-urban exodus of the last few years. With rapidly emerging economies becoming significant markets, demand is again on the rise. With some basic guidance, farmers should be able to restore some stability to the coffee producing sector and improve their livelihoods.

what is this project doing? With the support of in-country partners, and funding from the Common Fund for Commodities (CFC), CABI is leading a project to revitalise Gabon and Togo’s coffee industries.

KNOWLEDGE FOR LIFE


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