Asyour kids head back to hit the books, submi oursnaps oftheirfirst day back in action for a chance to win firstclass PolarExpress tickets PLUS a gif ard to the Soda Fountain! ENTER NOWTHROUGH SUNDAY,SEPT.22
LN
PUBLISHER
Ian Caso
EDITORIAL
MANA g IN g EDI tOR
Ashley Klein > aklein@laduenews.com
DI g I tAL EDI tOR & stAFF WRI t ER
Amanda Dahl > adahl@laduenews.com
COPY EDI tOR & stAFF WRI t ER
Madeleine Ackerburg > mackerburg@laduenews.com
A ss OCIAt E EDI tOR
Emily Standlee > estandlee@laduenews.com
M u Lt IMEDIA REPORt ER
Daniel Puma > dpuma@laduenews.com
CON t RIB ut IN g WRI t ER s
Mary Andino, Drew Gieseke, Brittany Nay, Nancy Robinson, Megan Rubenstein, Andrea Smith, Mabel Suen
SALES
VICE PRE s IDEN t OF s ALE s
Kevin Hart > khart@stlpostmedia.com
sENIOR MEDIA stRAtEgIst
Katie Ray > kray@laduenews.com
MEDIA st RAt E g I st
Michelle Brown > mbrown@laduenews.com
s PECIAL PROJEC ts MANA g ER
Maggie Peters > mpeters@laduenews.com
CLA ss IFIED ACCO u N t MANA g ER
Lisa Taylor > ltaylor@lee.net
ART
ARt DIREC tOR
Laura De Vlieger > ldevlieger@laduenews.com
A ss I stAN t ARt DIREC tOR
Christopher Oth > coth@laduenews.com
CON t RIB ut IN g PHOtO g RAPHER s
Diane Anderson, Christina Kling-Garrett
A LEE ENTERPRISES PUBLICATION
AD D ITI ON ALARE A LISTINGS
24WoodcrestDrive(Ladue) C $3,399,000
2025WoodlandKnoll(Kirkwood) C $2,770,000
2033WoodlandKnoll(Kirkwood) C $2,745,000
2017WoodlandKnoll(Kirkwood) C $2,525,000
2002WoodlandKnoll(Kirkwood) C $2,455,000
2005WoodlandKnoll(Kirkwood) C $2,370,000
2010WoodlandKnoll(Kirkwood) C $2,285,000
733DeerVueLane(Fenton) C $1,800,000
1ToppingLane(DesPeres) C $1,495,000
11925SantinoCourt(CreveCoeur) C $1,200,000
915SouthBemistonAvenue(Clayton) C $1,199,000
27FlynnForestLane(Glendale) C $1,140,000
29TheOrchardsLane(Olivette) C $1,075,00
878CraigForestLane(Kirkwood) C $979,000
4SuffieldPlace(CreveCoeur) C
686HawbrookAvenue(Glendale) C $875,000 9325WhiteAvenue(Brentwood) C $685,000
St. Louis is a city with style, and this edition of LN is proof positive.
If we’re talking fashion, Ladue retail store and luxury design atelier AUDRA is a prime example. The brand, which has been worn by style-savvy denizens of the metro and Hollywood A-listers alike, recently celebrated its 10th anniversary and moved to a larger space two doors down from its former Clayton Road location. In LN’s inaugural “Window Shopper” column on p. 28, contributing writer Brittany Nay gets the inside scoop on what we have to look forward to at the new digs – and a glimpse at the collection currently on display.
Art and interior design are each areas of expertise for St. Louis creator Sara Zigman of Sarabeth Designs. Contributor Megan Rubenstein learns about Zigman’s professional journey and her current artistic pursuits on p. 26. And if you’re looking for your new favorite art piece to display in your home, contributor Drew Gieseke previews the MOSAICS Fine Art Festival on p. 40. If shopping a hub of more than 100 artists isn’t reason enough to visit St. Charles’ historic downtown, also check out the live music and activities that will bring the three-day event to life this September.
Happy reading,
Ashley Klein, Managing Editor
LadueNews.com
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LN ONLINE
Murals are popping up across St. Louis, but who’s behind them? See LN’s exclusive video at laduenews.com, where we talk with the nonprofit Regional Arts Commission of St. Louis about transforming the city through ARPA funding and with the aid of collaborative artists.
ByMaggiePeters >PhotobyChristinaKling-Garrett
COMBINED Strength
United Way ofGreaterSt. Louisisanindispensablepillar for the community, assistingmore than a millionpeopleannually Whetherdealingwith a healthcrisisthroughits211crisislineor puttingthosestrugglingtomake endsmeetin contactwiththe organizationthatwillhelpthemmost, United Way ofGreater St. Louisisthere.
“Ourmissionistohelppeoplelive theirbestpossiblelives,” saysUnited Way ofGreaterSt. LouispresidentMichelle Tucker “Ultimately, our goalis toempowerindividualstoachieve their fullestpotentialandenhance their overall well-being.”
United Wayfundsmore than160nonprofitagenciesinthebi-state region, allowingthoseinneedtoaccesswrap-aroundsupport.Theorganizationhas alsomobilizednonprofitsto respondintimesoflarge-scaleneed,such as theCovid-19pandemicas wellasassistingwithbasicneeds,jobtrainingand educationalservices.
United Way isabletoprovidethatsupportthankstothe generosityofthe communityandthe United Way AnnualCampaign.
“Our community-wide fundraisingcampaignisanamazingopportunity tounitewith agoaloftransforminglives,”Tuckersays.“By workingtogether towards acommon goal, we uplifttheentirecommunity. Ourcampaign remainsparamountandamongthetopinthe country,reflecting generosity and genuinecareforourneighbors.”
The chairs forthe2024campaignare Nina LeighKrueger, CEOand Presidentof NestléPurina PetCare Company, Mike Dierberg,Chairmanofthe Board ofFirstBank,andSisi Beltran,Vice Presidentand Executive Director forBuildA-Bear Foundation & Cause Marketing.Each hasseen how organized community involvementcanmakea huge difference.
“Givingmoneyaway is easy, butgivingmoneyaway withmaximumimpactto individual charitiesishard,” Dierbergexplains.“Formost donors,itishard toknow what organizationsneedsupport, letalonewhich onesare mosteffectivelyaddressing theneedsinour community.
United Way makesiteasy bydoingthat work forusthroughits community needsassessmentsandassessmentsoforganizationsseekingsupport.”
“United Way supportsbothnonprofitsthatare designedtomeet basicneedsas wellasprogramsthathelppeoplethrive,” Kruegeradds. “AsbusinessesoperatingintheSt. Louis region, Ifeel we allhave the responsibilityto contributetotheseprogramsthatprovidebothshort- and long-termimpacttoourneighborsinneedandultimately contributetothe overallhealthofour region.”
Fostering a culture ofgivingallows businessestoalignwithimportant values.The United Way campaignprovides a uniqueopportunitytoengage employees, raise awareness,andmake animpact.Businessescaninspire employeeparticipationinthecampaign fromthetopbymodelingleadership giving, corporategivingand volunteerefforts.
“Businessesare ableto facilitatedonationsthroughpayrolldeductionor throughhosting events,” Beltransays.“Givingandhelpingothersproduces positivityandthiscanonlyhelpassociatemorale.Volunteeringisalso good forteambondingand United Way’s VolunteerCentercanbeanincredible resourceforbusinessestosource projectsthrough.”
United Waycontinuestoamplifytheeffectivenessof everydonation throughaligningwithlocal communitypriorities,as wellassupporting essentialemergenteffortstohelpeliminatebarrierstosuccess.
United Way ofGreaterSt. Louis, 910N. 11th St, St. Louis,314-421-0700, helpingpeople.org
CHEAT SHEET Vegan Frozen Treat
By Mary Andino
Atrip to the ice cream shop is one of the most festive ways to beat the heat. Whether you’re vegan or lactose intolerant, here are places in St. Louis to enjoy a dairy-free scoop, milkshake or popsicle.
Clementine’s Naughty & Nice Creamery
No matter which of Clementine’s eight area locations you visit, there is bound to be several vegan options in the display case. The tahini chocolate chip is a grown-up take on a classic, with dark chocolate flakes and a nutty flavor profile. Other vegan favorites include raspberry push pop, lemon poppyseed and pink Champagne sorbet for the adults.
This Shaw neighborhood favorite sets itself apart by flash-churning its ice cream with liquid nitrogen. Its rotating list of vegan seasonal sorbets is always a treat; our favorites are pineapple and orange juice.
Ice cream sandwich masterminds Sophie Mendelson and Martha Bass make sure to always include dairy-free and gluten-free ‘wiches on their menu at Sugarwitch. The Kiki, made with mango sorbet between toasted coconut rice crispy treats, is a refreshing, tropical getaway, and the Zellie, with coffee cinnamon ‘scream’ and fudgy brownies, will satisfy any chocolate lover.
Sugarwitch, 7726 Virginia Ave., St. Louis, 573-234-0042, sugarwitchic.com
Bombay Food Junkies
Bombay Food Junkies owner Krupa Panchal prides herself on running a sustainable, fully
vegan restaurant. In addition to its delectable Indian cuisine, you’ll also find a variety of sweet treats, with ice cream and milkshakes in flavors like lemon curd, blueberry pie and Belgian chocolate. Her housemade ice cream cakes, in flavors including mango and Oreo, are a must-have at your next event.
To cool off, head to City Foundry STL and visit Poptimism for a refreshing treat. All of its fruit-based popsicles are vegan and gluten-free, with flavors rotating seasonally. During summer, try cucumber-lime, peach-basil or pineapple-mango.
Poptimism, 3730 Foundry Way, St. Louis, poptimismstl.com
Gelato Di Riso
With a variety of vegan and non-vegan options, Gelato di Riso has a flavor for everyone to enjoy. The menu changes daily, but its display case is bound to include dairy-free options ranging from citrusy grapefruit or lemon to rich banana to indulgent raspberry chip.
Gelato Di Riso, multiple locations, gelatodiriso.com
Photo courtesy of Sugarwitch
Because where yougetyourmammogram makesadifference.
In December 2023, something extraordinary transpired at the Dana Brown Conservation Pasture in north St. Louis County. Four critically endangered addaxes – a species of antelope native to the Sahara Desert – and two endangered Grevy’s zebras found homes at the Saint Louis Zoo’s brand-new WildCare Park facility.
The safari park and conservation center, scheduled to open to the public in 2027, spans 425 acres near the confluence of the Mississippi and Missouri Rivers. By the time WildCare Park opens, it is expected to house 250 animals, with free admission for all visitors. The Park will not only advance the Zoo’s mission to save animals from extinction but also provide educational opportunities in a unique, up-close setting while creating jobs and contributing to the region’s growth. In fact, a report released by the Zoo in June 2024 projected that WildCare Park will generate more than $660 million in regional economic impact within 10 years.
“We are creating a place where endangered and threatened animals can thrive,” Dwight Scott, Dana Brown President and Saint Louis Zoo CEO, said in a press release. “But this report makes it clear WildCare Park will help the regional economy thrive too.”
The Park is divided into two distinct but complementary sections. The first is the addaxes’ and zebras’ new digs, otherwise known as the Kent Family Conservation and Animal Science Center. This space is designed to protect endangered and threatened species, with 17 animals currently living in its rolling pastures. The Center, which spans 61 acres, is focused on breeding endangered hoofed mammals such as the Grevy’s zebra, addax, Somali wild ass, and mountain bongo, and will
FAST FACTS
On April 16, 2024, the first animal was born at WildCare Park: a female grevy’s zebra named Roxie. she weighed 95.8 pounds at birth.
Over the past year and a half of the Park’s construction, 260 acres of land have been restored to native grasses.
employ conservationists to help sustain these endangered populations.
“The large white addax antelope, king of the deep desert, now numbers less than 300 in the wild,” notes a section discussing the Sahara on the Zoo’s website. “Recently the Saint Louis Zoo, in partnership with the Sahara Conservation Fund [and others], established a nature reserve for addax and other Sahelo-Saharan wildlife in the Termit/Tin Toumma region of Niger. Spanning 37,450 square miles, the reserve is bigger than the state of Indiana and now ranks as the largest protected area in Africa.”
WildCare Park's second component is the public-facing safari experience. This space will feature woodland and savanna safaris, offering two 30-minute guided tours where visitors can
get up close to white rhinos, giraffes, zebras, antelopes, birds and other species. In addition, guests can explore a “Zooseum,” a nature play zone, an observation tower, a walking safari and a public giraffe feeding area. The nature play zone will include 1.5 miles of nature trails and playgrounds, along with various educational programs designed for children. The observation tower will lift guests 11 stories high, providing a 360-degree view of WildCare Park, St. Louis' skyline and the river confluence. And on the walking safari, visitors can stroll along a path among red kangaroos and wallabies, with no barriers between them and the animals.
Saint Louis Zoo WildCare Park, stlzoo.org/about/wildcare-park
Rendering by PgAV, courtesy of the saint Louis Zoo
grevy’s zebras seen at saint Louis Zoo’s WildCare Park
Photo by Ray Meibaum
yourgiving
Maximize & impact
Ready Readers expandsliteracyfor youngchildrenin low-income communitiesthroughhigh-quality books, strong relationships,andliteracyrelated experiences. Ready Readersfunding comesfromdonorslikeyouwho believe that everychilddeservesthegift of literacy.
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Every contribution counts.With YOPtaxcredits, you canamplifythepower ofyourdonation. Have questions? Email rachael@readyreaders.org or call(314)564-8070x1012
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Metro Area Sees Diaper Shortage
St. Louis families are experiencing an unprecedented demand for diapers, and local organizations are working tirelessly to keep up. However, meeting this increased need has been challenging.
Muriel Smith, the executive director of the St. Louis Area Diaper Bank, has seen this surge firsthand. The Diaper Bank distributes more than 3 million diapers annually, but since the pandemic, the demand has only continued to rise. This year alone, the bank’s 75 partner organizations have requested an additional 250,000 diapers.
“We get 30-40 calls per month from families asking where they can get diapers,” Smith says. “We haven’t seen the need slow down.”
Smith anticipates that the demand from their partner organizations could escalate even more, potentially reaching 3.5 to 4 million diapers in coming years. Plus, with more than 25 organizations on the waitlist hoping to partner with the Diaper Bank, another 300,000 diapers per year would be needed to meet this growing demand.
Lutheran Family and Children’s Services of Missouri is one of the St. Louis Area Diaper Bank’s partner organizations. Debbie Wolf, the program
manager for pregnancy and parenting services, has also noticed the increased need for more diapers in recent years.
“We are very grateful for the diaper bank, but lately we have increased our clients, and while we’ve been able to raise more money, we are still running out of diapers,” Wolf says.
Wolf works with new parents experiencing unexpected pregnancies, typically providing them with two packs of diapers during their monthly meetings. However, when diapers run out, their clients are out of luck.
“The families that need these diapers are having to make difficult choices,” Smith says. “They are having to choose between diapers and food and their other needs. Food insecurity is becoming more prevalent because people have to decide whether to diaper their child or purchase food.”
We get 30-40 calls … per month from families asking where they can get diapers. –
MuRIEL sMItH
Smith also highlighted the broader impact of not having access to diapers. Without them, parents are less likely to take their children to daycare, which in turn affects parents’ ability to work. This can even have long-term consequences on early childhood education, Smith notes.
St. Louis Area Diaper
Bank accepts monetary donations as well as in-kind donations of diapers. They welcome open packages of any size and brand. Smith also highlights the impact of holding “diaper drives,” which allow schools, businesses and individuals to make a meaningful difference.
In addition to diaper drives, Wolf encourages spreading awareness about the local need for diapers on social media. She points out that “Missouri still has diapers and period products as luxury tax items instead of necessities. We are trying to change that by reaching out to representatives, sending letters, and giving examples of struggling families. These products are always going to be needed, so we need to get out of this where they are considered a luxury.”
Anyone can make an impact by contacting their representatives, but simply dropping off a pack of diapers to a local organization in need can make a big difference, too.
“The more in-kind and cash donations we get, the more we can accommodate the increase in the need for diapers in the community,” Smith says.
Lutheran Family and Children’s Services of Missouri, 9666 Olive Blvd., No. 400, St. Louis, 314-787-5100, lfcsmo.org
St. Louis Area Diaper Bank, 6141 Etzel Ave., St. Louis, 314-624-0888, stldiaperbank.org
By Maggie Peters > Photos courtesy of the Jewish Federation of St. Louis
Started 123 years ago, the Jewish Federation of St. Louis is one of the region’s oldest and most respected nonprofit organizations and is committed to supporting and uplifting the Jewish community here and around the world.
Community
“Federation was first created to meet the needs of immigrants coming to St. Louis in the early 1900s. Over the decades, the organization has evolved to meet the needs of the Jewish community and support vibrant Jewish culture,” explains Karen Sher, Vice President of Community Impact.
In 2023, Federation distributed $9.5 million to more than 85 organizations as part of its Community Impact Investments. These vital allocations have touched the lives of thousands, extending far beyond members of the Jewish community.
“We have several agencies that provide counseling and social services for everyone in the St. Louis region,” Sher says. “From young children to the elderly, we support the agencies that make a difference in the lives of thousands of people whether they are Jewish or not.”
Examples of impact delivered through partner agencies include The Harvey Kornblum Jewish Food Pantry, serving more than 15,000 people and the Kaplan Feldman Holocaust Museum which offers important educational tours for area high school students.
Sher also notes a few local programs that set a national standard for excellence – including PJ Library which provides free children’s books to Jewish families as a primary way to engage children with their Jewish culture and heritage; and The Jewish Family Services’ nationally recognized Naturally Occurring Retirement Community, offering programs and services for adults aged 60 and older. “These are just a few examples of meaningful programs that give back to our community at every stage in life,” Sher says.
Federation also emphasizes celebrating Jewish culture by partnering with local agencies to host events for the whole family. On September 29, the Jewish community will host the Sababa Festival, an event organized in collaboration with The Jewish Community Center. This festival unites the community through Jewish food, art and culture.
“Federation touches so many lives, whether through volunteer work, education, programming, and so much more,” Sher says. “Visit the Kaplan Feldman Holocaust Museum, learn more about getting involved with the food pantry, or check out the new Jewish theatre at the Jewish Community Center – come engage! We welcome all.”
The Jewish Federation of St. Louis, 12 Millstone Campus Drive, St. Louis, 314-432-0020, jfedstl.org
PRINCIPIA SCHOOL FALL DISCOVERY EVENT (MIDDLE AND UPPER SCHOOL LEVELS) 13201 Clayton Road, 314-514-3134, principiaschool.org/admissions/visit-us 7:00 to 8:30 p.m.
Saturday, Oct. 26
PRINCIPIA SCHOOL FALL DISCOVERY EVENT (ALL LEVELS)
13201 Clayton Road, 314-514-3134, principiaschool.org/admissions/visit-us 9:00 to 11:00 a.m.
Monday, Oct. 28
PRINCIPIA SCHOOL FALL VISIT 13201 Clayton Road, 314-514-3134, principiaschool.org/admissions/visit-us
Sunday, Nov. 3
WHITFIELD SCHOOL OPEN HOUSE
175 S. Mason Road, 314-434-5141, whitfieldschool.org 1:00 to 4:00 p.m.
Sunday, Nov. 10
SAINT LOUIS PRIORY SCHOOL OPEN HOUSE (ALL GRADE LEVELS)
500 S. Mason Road, 314-434-3690 x101, priory.org 1:00 p.m.
By Maggie Peters
Saturday, Nov. 16
COMMUNITY SCHOOL OPEN HOUSE 900 Lay Road, communityschool.com 9:00 a.m.
NEW CITY SCHOOL OPEN HOUSE 5209 Waterman Blvd., newcityschool.org/openhouse 9:00 a.m.
Monday, Nov. 18
PRINCIPIA SCHOOL FALL VISIT 13201 Clayton Road, 314-514-3134, principiaschool.org/admissions/visit-us
Weoffer exciting scholarship opportunitiesfornew7th and 9th grade students.Recipientscan receive up toa $14,350annual award. The Father PaulKidner O.S.B Scholarship (Fornew7th graders) Annual$14,350 half-tuition award
The SaintBenedict Scholarship (Fornew7th graders) $10,000annual award
TheMonsignor RobertP. Slattery Scholarship (Fornew9th graders) $10,000annual award
TheHeadmaster Award (Fornew7th and 9th graders)$9,000 annual award
TRADITIONSUpdated
By Nancy Robinson > Photos supplied
Adding personality to your home décor doesn’t always mean bending to the whims of what’s trending.
The Heiress dresser draws from traditional European design with an exquisite hand-painted floral motif and lace trellis border on mahogany wood veneers. The contoured three-drawer silhouette is further adorned with foliate scroll pulls cast from solid brass. The dresser is 37 inches high, 52 inches wide and 22 inches deep. (ralphlauren.com)
The stunning Bengal Tiger rug in a classic tiger stripe pattern is hand-knotted with pure wool in a rich palette of chestnut brown and black. Each rug is made to order by Goodweave Certified artisans in India. (posthoursedesign.com)
A&B Home Inc.’s Palm taper candle holder showcases a palm tree silhouette with an alluring gold finish and a sturdy circular base. Crafted from premium polyresin, this durable piece features intricate, high-quality detailing across the trunk and leaves. (rustedchandelier.com)
The eventwilltake place onSaturday, Sept. 28,with gatesopeningatnoonandthematch–between Avison YoungCommercial RealEstate and Team RoyalBanksofMissouri – starting at 3p.m.This fast-pacedandthrilling charity
match isfieldedand coordinatedbymembers oftheSt. Louis PoloClub.Beyondthematch itself, the eventwillofferan exciting,party atmosphere with food,entertainment,and a silentauctionall for awonderfulcause
By Megan Rubenstein > Photos courtesy of sara Zigman
Chances are, you’ve spotted Sara Zigman’s work around the metro – a hyper-colorful mural at a local business, a mod sculpture on your friend’s bookshelf, a custom table setting at a wedding.
Now, after 25 years as a full-time artist and designer, Zigman has shifted her focus from creating physical murals, fine art, furniture and décor to exploring digital applications.
Zigman’s career initially began with painting nursery and children’s bedroom murals. This evolved into her brand, “Three Little Ziglets,” named after her triplet daughters. She started designing custom nurseries and children’s rooms for local clients, eventually creating 11 children’s bedroom collections – which included bedding, hand-painted furniture and “portable murals” – that were sold in more than 80 children’s boutiques and home furniture stores.
Her approach shifted, however, when she set her sights on a nationwide audience. Although she still curates custom rooms for clients, her focus in recent years has turned to digital art and product design.
“With on-demand printing, I can do rooms for people across the country,” Zigman says.
That’s where Zigman’s new “Bespoke” line comes in. This collection combines digital art with home design, allowing clients to fully customize rooms in their homes.
“Clients will be getting something completely exclusive,” Zigman says. “It’s for someone who wants something high quality but doesn’t want to see it in five other homes in their neighborhood.”
Through the Bespoke line, Zigman will work directly with clients to create several designs based on the client’s style, narrow down the final selections and apply those designs to the products of their choice.
“Maximalism, grand-millennial – all of these styles with lots of layers and patterns are back,” Zigman says. “We treat the process as if the client is commissioning several pieces of art.”
Zigman is also excited to introduce her Bespoke collection to newlyweds. The line offers the opportunity to apply custom designs to wedding items and register for custom products.
“If a couple comes in wanting to design products for their wedding, we can create three to five designs for them, including a custom toile or monogram, that they can use within their wedding invitations, décor or even a custom dance floor,” Zigman says. “We can even take it a step further and have them register for custom china, napkins, wallpaper, you name it.”
Couples can register directly through Zigman’s online platform. While they will pay for the initial designs, wedding guests can gift them the products of their choice. Designs will also be saved for the future if a couple decides to add to their collection later.
“People love to give and receive personalized gifts,” Zigman says. “You can start off your life with a completely finished room.”
For some, the idea of starting from scratch might seem intimidating. However, Zigman reassures potential clients that her team is there to help.
“It’s an organized process where we work with you to really learn your style,” Zigman says. “Clients send images of what they like and don’t like, we have a quick interview session, and they get a couple of different opportunities with me where I give them drafts and then we tweak them. Since I’m doing the artwork digitally, it’s easier to change. Whether it’s making a flower larger or making a color a little more red than orange, we can get really detailed.”
Once the design process is completed, clients can see how each design would look on the products they’re interested in.
In the spring, Zigman will also be launching a revamped college line ideal for rooms in dorms, sorority houses and college apartments. There will be some set collections, but the full customization process will be available.
“College rooms are the same process. We can go from modern to traditional, they can be custom for specific Greek communities, or they can be a completely custom set.”
By Brittany Nay > Photos by Christina Kling-Garrett
At the new AUDRA storefront window in Ladue Marketplace, a milestone moment is on full display.
Audra Noyes Herndon, founder, CEO and creative director, is celebrating her eponymous brand’s landmark 10th anniversary with a new collection and a move to 9755 Clayton Road, just two doors down from its former location.
The larger space now serves as AUDRA’s headquarters for business and design operations, featuring an expanded retail showroom. This new location not only accommodates the brand’s growing ready-to-wear collections but also fosters the expansion of its bespoke and made-tomeasure offerings, according to Herndon.
Exuding the brand’s signature sophisticated style, the new storefront allows customers to step into the AUDRA world – experiencing not just the product, but also the intentionality and people behind it, Herndon shares: “We are excited for this expansion, a testament to the unwavering support from the local St. Louis community that has propelled the brand forward.”
A Saint Louis Fashion Fund success story and Arch Grant awardee, Herndon’s Parisian training at French multinational high-fashion house Lanvin and with British fashion designer John Galliano has transpired into a decade-long brand journey to becoming a luxury fashion destination. “Our current collection in store is a visual and tactile nod to the designs that have carried the AUDRA codes over the past decade,” Herndon says. AUDRA has appeared in the pages of Vogue, Forbes, Women’s Wear Daily and InStyle and has been worn by influential local women and global stars alike, including Marion Cotillard, Alex Morgan, Deborah Roberts and Kim Kardashian. “It is a collection
created for a woman who loves the feeling of beautiful clothes designed with inspired intention.”
New collection pieces on display in the shop window include the 10th Anniversary Shirt, the Cape Dress and the 10th Anniversary Pleated Pant. “These are some of my favorite pieces – each imbued with the energy and spirit that carried the seed of the AUDRA brand right up to today,” Herndon says. “There is a dialogue of the elegant, the timeless and the wearable. Iconic ivory calms next to new neon green Chantilly lace and a bombastic blue poppy bloom print.”
As St. Louisans transition from summer to fall fashion, Herndon recommends these ready-to-wear pieces, as well as her Tailored Day Coat. “Designed to be worn as a suit jacket, this coat looks equally engaging over slim pieces or soft dresses and skirts,” Herndon explains. “I love it paired with the Slim Bermuda for a fresh, tonal suiting silhouette.”
Another all-season essential is the Voile Crewneck Top – “a fabulous go-to blouse,” Herndon says, adding: “One of my new favorite accessories to refresh my go-to silhouettes is our Ruffled Tulle Aprons.” The romantic, feminine frock is “so much fun [to] tie on over pants, skirts or dresses to add a layer of softness and unexpected whimsy!”
Ladue truly has become home for AUDRA, Herndon emphasizes, noting: “We can’t wait to welcome our loyal clients – past, present and future – into this innovative space.”
AUDRA retail store and design atelier is open to the public 10 a.m. to 5 p.m. on weekdays and 10 a.m. to 3 p.m. on Saturdays.
AUDRA Atelier, 9755 Clayton Road, St. Louis, 314-275-0758, audraofficial.com
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BACK TO SCHOOL MADE COOL
By Andrea Smith
Celebrate the students, teachers and others going back to school with an end-of-summer party that also supports local businesses and nonprofits. Here are a few ideas to get you started:
HOST A PEP RALLY TO PUMP UP THE KIDS FOR A NEW SCHOOL YEAR
Get everyone excited for the upcoming school year with a pep rally-themed party. St. Louis-area vendors like Alpha Lit St. Louis and Balloon Theory St. Louis will bring the hype and decorate your home or yard with school spirit. Picture a “GO RAMS” marquee-letter display, balloon arch in school colors, or a combination letter-balloon installation for the perfect photo-op.
For food, offer an elevated pizza party catered by Katie’s Pizza & Pasta or boxed lunches from Nathaniel Reid Bakery. The bakery also offers decadent cakes for large groups, or you could opt for customized cookies from Colleen’s or The Cookie Cottage, which both have experience with back-to-school themed desserts.
Plan a fun pop quiz inspired by the game show, “Are You Smarter Than a Fifth Grader?” Google some sample questions and try pitting students against adults. If hosting outdoors, set out tailgate-style games like cornhole, football or volleyball for active entertainment.
CELEBRATE
YOUR TEACHER
FRIENDS AND FAMILY MEMBERS, AS WELL AS OTHERS WORKING IN LOCAL SCHOOLS
Adults are going back to school too, and that provides a great excuse to kick back without kids and toast to the educators, administrators and others who dedicate so much time and energy to the next generation.
Consider hiring a professional bartender through STL Barkeep, which promises to bring everything you’ll need for a fabulous full-bar experience, including equipment and a custom drink menu. “Our team handles everything from setup to cleanup so you can relax and enjoy your special day with your favorite people,” the website states. Alternatively, skip the liquor but keep the fun with Sans Bar STL’s mobile mixology service.
Dress up your dining table or even a park picnic with help from Alpaca Picnic, and don’t forget to check out their add-on options. From dinner to dessert, to Instagram-worthy decorations, they’ll provide a stylish setup that truly pampers your partygoers.
Feeling creative? Set up your own bar with help from the experts at Intoxicology, an artisan liquor store in St. Louis where you can gather the goods and also take a class on cocktail creation, or by using Sans Bar STL’s alcohol-free cocktail recipes. Request a custom charcuterie board from The Lou Charcuterie for an aesthetically pleasing spread that pairs well with drinks.
Finally, shower your guests of honor with classroom supplies or décor – perhaps a bouquet of sharpened pencils, if they’re a fan of the romcom “You’ve Got Mail.” Better yet, ask them to create a wish list with Amazon or another retail service that allows everyone to contribute exactly what they need.
SUPPORT AN EDUCATION NONPROFIT OR CAUSE
Any back-to-school party offers an opportunity to raise awareness and support for a metro area nonprofit dedicated to improving education in the St. Louis area. Consider reaching out to an organization or visiting their office to request informational materials you can display at your gathering, and ask about their suggestions for collecting donations. A few to consider include: Big Brothers Big Sisters of Eastern Missouri, Ladue Education Foundation, The Little Bit Foundation, The Opportunity Trust, St. Louis Public Schools Foundation and Special Education Foundation.
Photo by Erik Kellar, courtesy of Nathaniel Reid Bakery
Photo courtesy of Alpha Lit STL
Photo courtesy of Colleen’s Cookies LLC
Photo courtesy of Balloon Theory STL
BRASAS
With the opening of Brasas in the Delmar Loop, chef Andrew Cisneros establishes a permanent home for his Peruvian rotisserie concept. The casual restaurant debuted in July, centered around his signature pollo a la brasa, or Peruvian roast chicken.
Cisneros initially conceptualized Brasas while working as a consultant for Original J’s Tex-Mex and Barbecue, where he tirelessly perfected his poultry recipe. Since then, variations of the pollo a la brasa have appeared on the menus at his eateries Jalea and Sanguchitos by Brasas. “Brasas translates to hot coals or embers,” he says, explaining the initial inspiration for the idea. “We always wanted to finish the chicken on embers to give it that unique smoky flavor.”
Now that he has a dedicated home for Brasas, Cisneros can finally spread his wings in the kitchen. After a two-hour brine, whole birds get marinated for at least 12 hours in a special combination of ingredients including fresh lime juice, Waska (Brasas and Perennial Artisan Ales’ collaboration beer), spices, oyster sauce and fresh herbs like rosemary and oregano. After cooking on the rotisserie for two-and-a-half hours, the chickens finish on a Japanese grill over charcoal and wood.
Quarter, half and whole birds come served with house cremas and sides options including purée de papa (mashed potatoes with Boursin cheese), maduros (sweet plantains) and Peruvian bean stew. The menu also features appetizers, ceviche, anticuchos (ember-grilled skewers) and a handful of rotating seasonal entrées such as aji amarillo chicken “curry” with lemongrass, pecan, spices, coconut milk, olive, egg, garlic rice and choclo (Peruvian corn).
“Once we get settled in, we’re hoping to incorporate even more rotisserie-style meats and will be doing some collaboration dinners alongside local chefs,” Cisneros says. “That’s something we’re really looking forward to.”
Additional highlights from the opening menu
include Papa Rellena, a potato croquette with beef estofado filling made of panca pepper, spices, red wine, olive and egg. The savory dish, which Cisneros mentions as one of his favorites, is served with salsa criolla and aji verde. Beef heart anticuchos are another enticing dish, featuring ember-grilled beef hearts marinated in panca pepper, oregano, cumin, vinegar and spices. All skewers come served with baby yukon potatoes, choclo and spicy rocoto pepper-citrus salsa.
Brasas fills the approximately 1,100-squarefoot space previously occupied by 12oh7 Herban Eatery. Reservations are encouraged for the 25 seats across the dining room and patio, with walk-in only seating at the bar. The intimate
dining area features a contemporary design featuring a chicken painting by PeruvianAmerican artist Dani Coronado beside a new hand-built wooden bar where Caitlyn Svetlund mixes up cocktails including Jalea’s pisco sour. Craft beer, natural organic wines and nonalcoholic beverages such as chicha morada are also available.
Brasas is open Wednesday to Thursday from 5 to 9:30 p.m., Friday to Saturday from 5 to 10 p.m. and Sunday from 5 to 9:30 p.m.
Brasas, 6183 Delmar Blvd., St. Louis, 314-256-1937, brasas-stl.com
Story and photos by Mabel Suen
Sounds
By Drew Gieseke
THE THAT SHAPED ST. LOUIS
Abeloved family-friendly festival is set to return to St. Louis, promising two full days of great music, delicious food, local vendors and more. Held annually in the Grand Center Arts District, Music at the Intersection is a celebration of St. Louis' sound – and the influences that have shaped it over time.
“First and foremost, MATI is a music festival and conference that really celebrates St. Louis’s imprint on the American songbook and all the arts and entertainment industries that make up our city,” says Chris Hansen, executive director of the Kranzberg Arts Foundation. “This is a festival and conference that you can only enjoy if you visit St. Louis.”
MATI is a four-day cultural event taking place from Sept. 12-15. The first two days consist of professional development opportunities and live performances hosted by Midtown businesses, reminiscent of the popular programming at the SXSW conference and festival.
Meanwhile, the latter half of MATI shifts gears and opens up the fun with an assortment of musical acts, food and beverage vendors, artisan shopping experiences and more for attendees of all ages. Gates open at noon on Saturday and Sunday and are located at the intersections of Josephine Baker Boulevard and Delmar, and Washington Avenue between Josephine Baker Boulevard and N. Leonard Avenue.
This year’s lineup showcases a wide range of genres, from headliner blues rock group Black Pumas to Atlanta hip-hop legend Big Boi and soul star Chaka Khan. Acts are spread throughout two jam-packed days, each representing a sound that shaped – or continues to shape – St. Louis, with
each musician having a connection to the city.
“We have a unique lens that we program through,” Hansen says. “St. Louis’ music story is a Black music story; it’s also informed by everything that moved up the [Mississippi] Delta. When we do this right, we’re able to go on a deep musical journey. And the people who make up and attend this event – they’re truly a representation of what St. Louis looks like.”
There’s more to MATI than simply song and dance. Attendees can stroll along “Vendor Row,” where they’ll shop from local businesses and enjoy live street performances, artist talks, food trucks, colorful murals and other experiences.
“It’s got great vendors, artists and small businesses, art activations all over the place,” Hansen says. “You’re immersed in an urban block party in one of the best arts districts in the country.”
The best part? Since the festival celebrates the entire St. Louis community, everyone is invited to join.
“You’re going to see your grandma there and you’re going to see young high school students there, families, artists and a little bit of everybody,” Hansen says. “Part of the experience of this festival is the people.”
Tickets are available in one- and two-day packages and can be purchased on the festival’s website.
Music at the Intersection, musicattheintersection.org
Photos by Phillip Hamer
tHE FOuNDAtION FOR BARNEs-JEWIsH HOsPItAL
“Illumination” Gala
The Foundation for Barnes-Jewish Hospital held its “Illumination” Gala at The Ritz-Carlton, St. Louis, this summer, where guests enjoyed cocktails and hors d’oeuvres before entering the main ballroom for dinner. Jay Leno served as the celebrity guest host for the 15th anniversary of the Cancer Frontier Fund, which supports research at the Siteman Cancer Center at Barnes-Jewish Hospital and Washington University School of Medicine.
Visit laduenews.com to see more photos from this event >
Over the last 15 years, the Cancer Frontier Fund has helped us develop three Specialized Programs of Research Excellence, otherwise known as SPORE grants: one in leukemia, pancreas and endometrial cancers; a Support of Competitive Research or SCORE grant in lymphoma; and 160 multi-investigator grants. We recently submitted a Brain Cancer SPORE and will submit a breast cancer SPORE later this summer. Every one of these major efforts began with our Siteman Investment Program, fueled by the Cancer Frontier Fund.
You, our friends and supporters, are entirely the reason. You provide these unrestricted dollars; now we are doubling down on the care of our patients. This fall, we plan to open the new Ambulatory Cancer Building, where experts from all specialties will share a common, 658,000-square-foot space to make the care of our patients even more efficient, with fewer appointments and in a unique patientcentered environment.
– Tim Eberlein ALVIN J. SITEMAN CANCER CENTER DIRECTOR
Eric and sandra Moore
Kathy Bender, Nicole and Bobbi schumacher, Deedra Henning
Julie Devault, Kim Buie
Connor and Nicole schumacher
Jake, Maggie, Joe, Kim, sage and Nick Koenig
Larry and Latoya thompson
Story and photos by Christina Kling-Garrett
FOREst PARK FOREVER
33rd annual Hat Luncheon
Forest Park Forever recently hosted its 33rd annual Hat Luncheon at the World’s Fair Pavilion in Forest Park, marking the organization’s largest fundraiser of the year. Guests were encouraged to wear their favorite hat creations for the hat contest and enjoyed a picnic lunch, cocktail reception and the chance to purchase raffle tickets. The luncheon program was led by Mistress of Ceremonies Carol Daniel, with Jennifer Poindexter and Laura Shaughnessy serving as co-chairs. All proceeds from the event – which totaled more than $370,000 this year – support the restoration, maintenance and sustainability of Forest Park. Next year’s Luncheon will be held on June 5, 2025.
Visit laduenews.com to see more photos from this event >
Generous private support from our community has been critical to Forest Park’s incredible turnaround over the last few decades. As our largest annual fundraiser, the Hat Luncheon helps continue that support so we can sustain Forest Park as a great community asset – today, and for generations to come.
Alongtimeservice providerinthelocalmentalhealth community has recentlyannounced a partnershipthatwillgreatly expand itsservices forSt. Louis.
InJuly2024,Places for PeopleandPreferred Family Healthcareformalized acollaborationwithBrightli,oneofthelargest behavioralhealthandaddictiontreatmentprovidersinthe U.S.,toimprove clientcare andincreaseaccesstomentalhealthservices.Thepartnership marks a transformative moment foranorganizationthathassupported individualsontheir recoveryjourneysformore than50 years.
“Places for Peopleservesmore than3,150peopleannually, offering anindividualizedapproach tohealthandhealing,” saysTony Hilkin, BrightliGreaterSt. Louis regionalpresidentandPlaces for PeopleCEO.
“By combininghuman connectionwith evidence-basedcare, ourstaffis committedtohelpingthose we serve developtheskillstomanage their illnessesandeffectivelyleadmeaningfulandproductivelives.”
ThepartnershipwithBrightlisignificantlyenhancesPlaces for People’s abilityto fulfillthismission.Brightlioffersadministrative and system supporttoitssubsidiaryhealthcare organizations,providingthemwith a stable foundation for future growth. Locally, Places for Peoplewill collaboratewithPreferred FamilyHealthcare tosignificantly expand behavioralhealthcare servicesingreaterSt. Louis.
Together, theorganizationswillserve more than11,000people, operate29 clinicaland residentiallocationsinsix countiesandemploy approximately 700staffmembers.Theorganizationswill continueto operateasindependententitiesandserve their existing communities.
Headds: “A partnershipbetweenBrightliandPlaces for Peoplewill allow ustoprovidemoreresourcestothose we serve andmake uspartof a state-and region-wideleaderinbehavioralhealthservices.”
health conditioneachyear, and 1 in 6 American childrenaged 6 to 17 experiences a mentalhealthdisordereachyear.Accordingtothe CDC,in2022,more than 1 in 6 Americansaged12orolder reported experiencing a substance usedisorder
These factsdon’tdeterorganizationslike Places for People. Afterfive decades,thenonprofitisnow more equippedthan evertoserve peoplein needandsetthemon a pathtoward healing.
Hilkinadds:“Like anychronichealth condition,treatmentis available and recoveryispossible.”
t Cake HouseDesign,theairisthick with the sweetscentofbuttercreamandthe buzzofbuddingbakers readytoturntheir confectionarydreamsinto reality Owner Lyndsay O’Neilstandsbeforearoomofsmiling faces,pipingbaginhand,andencouragesthe younggroupto lettheirimaginationsrunwild. Fromthefirst swirloficing tothefinalsprinkleofedibleglitter, eachclassatCake House Designismore thanjust a lessonincake decorating – it’s a celebrationofcreativity,familyandthesimplejoy ofcreating somethingbeautifultogether
O’Neil’sjourney to foundingCake HouseDesignisaslayered andrich asthecakesshecreates – anditallbeganwhen she wasjust13 yearsold.“Mymomsignedmeup forcake decorating classesat a craftstore inourlocaltown. Iwassuper reluctantatfirst,” O’Neil recallswith a laugh.“Ithoughtit was goingtobejustoldladiesandboringtechniques,butitended upsparkingsomethinginmethat I never expected.”
Overthe years,O’Neilhonedherskillsby workingin various
bakeries.She considered a careerin nursing,but eventuallydecidedto pursueherloveforcake artistry professionally. Withthesupport ofherparents – who workedin thehospitalityindustry – O’Neil eventuallyopenedCake House Designin2016,butit wasn’tuntil last yearthatshe conceivedthe ideaofofferingcake decorating classes: away topassonthejoy andcreativityshehaddiscovered as a teenager. “It’sso cooltosee everything come fullcircle,” O’Neil says.“Knowingthat Icouldbe a partof somebody’screative journey, justlike someone was forme, isincredibly rewarding.”
Fast forward totoday, andO’Neilhascultivated a space wherechildrenandtheirparentscan explore thejoy ofcake decoratingthroughhands-on classes.The classes,which have quicklybecome a sellout eventinSt. Louis,are designed for childrenages 7 to14andoffer a uniqueblendofeducation and fun.Each sessionis centeredaround a differenttheme, including classicdesignsandpop-culture-inspiredcreationslike the ever-popular TaylorSwiftcake andtheSuperMarioBros. moviecake, where participantsare giventhe freedomtolet theirindividualityshine
“Whenthekids walkintoourkitchen,their eyeslightup,” O’Neilsays.“They’re notjustinany kitchen;they’re in areal, workingbakery, andthat’ssomethingmagical forthem.” Each classisplannedwithpre-icedcakes(gluten-freeoptions availableon request) ready fordecoratingandallthetools laidout forthe youngartiststouse. O’Neilguidesthem throughtheprocess,butshe’squick to remindthemthatthe cake in frontofthemistheirstodesign.“Ialways tellthem, ‘Thisis yourcake, and you gettodecidehow itlooks.’ It’sabout celebratingtheircreativity, notjust followinginstructions.”
Parentsalsoplaya vital roleinthedecorating classes.“We alwaysrequire parentstobethere,” O’Neilsays.“It’s a great bonding experienceforthem,andsometimes,thekidsneed a little extra helpwiththemorechallengingparts,like usingthepiping bag.”Watchingparentsand children worktogether, laughingand learning,isoneofO’Neil’s favoritepartsofthejob.“Ilove seeing a
dad comeinwithhisdaughter, or a momtaking overwhenthekidsfindsomethingtoohard. It’ssucha specialmoment forthemtoshare.”
“We have somanyrepeatcustomers,” she says.“Peopleshare their experienceson socialmedia,andthenextthing youknow, someone’ssaying,‘Oh mygosh,where did you dothat?Mydaughter wouldlove it!”
For29years,MOSAICS hascaptivatedvisitorswith impressiveart,greatmusic, deliciousfoodandcountless memories.Thefestival’s missionistoensure that however you choosetospend yourday,youleave with a
