January/February 2020 Lake Lifestyles magazine by Lake Lifestyles magazine

BIG BUSINESS

Young Fashion Entrepreneurs

WINTER TRAVEL

Sand Instead of Snow

BREWS & BITES

Craft Beer on the Parkway

STRUCK

The wedding market at the Lake

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TRENDY VENUES, ADVICE FROM VENDORS, WEDDINGS THAT WOW!

Who’s On Your Roof? Who’s On Your Roof?

VOTED BEST 5 YEARS! ROOFER Residential and Commercial Roofing, Siding andRoofing, Gutter Specialists Standing Seam Siding, Gutter and Architechtural Sheet Metal.

Open Monday - Friday 7 am to 6 pm & Saturday By Appointment Open Monday - Friday 7 am to 6 pm & Saturday by Appointment 24 Emergency Service

1029 Ozark Care Drive | Osage Beach, MO 65065

HE LAKE 2018 OF T

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Who will be the best in 2020?

A L KE 202 E H T F 0 O

Celebrating 11 years of recognizing the BEST of the Lake. Readers vote for their favorite Lake of the Ozarks people, places and things.

LakeNewsOnline.com facebook.com/LakeNewsOnline

LAKE OF THE OZARKS

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Local Resources to Grow Your Business 2

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

Scott’s Concrete Concreting The Entire Lake Area Since 1954

Thank you for voting us Best Concrete Company at the Lake! • If your outside concrete has not been sealed, the job is only 1/2 completed! • One phone call does it all! Estimates are always free of charge.

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Saturday, February 22, 2020 Margaritaville Lake Resort 5:30 pm

Adventure Awaits

Tickets are $60 each or a table of 10 for $600. The theme is “Adventure Awaits”, so come in your best travel/adventure costume! Event tickets include buffet, live and silent auction and live band - The Rosy Hips. Contact Winterfest Co-Chair Sara Veile at 636-346-5086 for sponsorship and ticket information.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

The Formula 380 SSC will be featured at several locations this fall – Visit Formulaboats.com!

HERE COMES THE FORMULA 380 SUPER SPORT CROSSOVER, a new player in the arena that surpasses all others in its class! The 380 SSC continues Formula’s open-bow, full-cabin Crossover legacy, now six models strong, from the 330 CBR to the 430 SSC/ASC. The 380’s bloodline is evident in its SmartZone™ design that utilizes every square inch for a variety of entertainment possibilities. The single level deck offers a seamless transition to the bow from the full-width hardtop with topto-bottom windshield and exclusive sliding bow window. Triple command seating, two distinct lounge areas aft plus the outdoor kitchen bring the full Formula experience, from exhilarating ride to easy conversation. For relaxing at the sandbar or cove, head aft to the convertible rear-facing sun lounge and available hydraulic or stationary extended Water Sport swim platform with available platform entertainment table. The 380 cabin provides a completely residential experience with convertible dinette/sleeping berth plus aft stateroom bed, stand-up head compartment and lower kitchen with sink and microwave. The 380 SSC incorporates FAS3Tech® multi-step hull technology with a molded structural grid to deliver the sure-footed performance that is a Formula hallmark. No other 38-foot full-cabin bowrider can boast a full-width cockpit experience with true overnight capabilities for four. Everything you want in performance and adventure awaits you in the Formula 380 Super Sport Crossover!

Break free in the newest addition to the Formula Crossover fleet, the Formula 380 Super Sport Crossover!

4810 Formula Dr. • Osage Beach, MO 65065 • 573-302-8000 • www.FormulaBoatsMO.com •

This Issue

THE BIGGER THE BETTER

LAKE RETREAT

CUSTOMIZED CUISINE

IN THIS ISSUE RECREATION & BOATING 12: BIG BOATS 16: A RARE COLLECTION 18: CATCH MORE FISH 22: PGA OF THE YEAR 24: Q&A WITH THE EXPERT 26: SAND INSTEAD OF SNOW

PEOPLE & HEALTH 30: SAYING “I DO” 44: LAKE OASIS 64: COMMITMENT TO CARING 66: YOUNG ENTREPRENEURS 70: CORK CRAFTSMAN 72: A PLACE TO GATHER 73: BUSINESS BRIEFS

LINK UP EAT & DRINK 76: BREW AT THE LAKE 78: IN THE KITCHEN 81: DINING GUIDE

ENTERTAINMENT & EVENTS 88: HAPPENING HERE 90: REGIONAL EVENTS 92: PEOPLE IN PLACES

8: EDITOR’S NOTE 9: MEET OUR CONTRIBUTORS 10: STAFF LETTER 11: CONNECT WITH US

ON THE COVER: Photo by Alan Wohlgemut. Pictured are Wes & Michelle Russell.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

Eat, Drink &

Be Married

Wedding & Event Venue A Rustic Elegant Setting Hidden Among The Ozark Hills Comfortably Accommodates Up To 300 Guests

Where The Creeks Meet 220 Happy Hollow Road Montreal, Missouri 573-552-5147 WhereTheCreeksMeet.com

From the Editor

SHOW SEASON

n a recent girls trip, we went to Gulf Shores, Alabama. Lots of locals go that direction to vacation. It’s warm, there are beautiful beaches, it’s affordable and it’s close (about a 12-hour drive). My main reason for going — surf and sand. Personally, I’m just fine with a cold drink, a good book and lounging on the beach all day, but someone in our group wanted to go on a fishing excursion so I started searching for the best guide in the area. I quickly learned that unless you plan on spending all day on a boat at sea, deep sea fishing is out of the question. We were more interested in throwing our lines in the water and seeing what we could catch — not reeling in sharks. I had to call around to a few places to find a guide who would just take us out for an hour or so. It may have been short and sweet but what an exciting time it was. He knew exactly where to go. The fish practically jumped in our boat. We took lots of pictures and laughed at the size of some of the fish we caught. We broke no fishing records and didn’t even take any home for dinner but we had tons of fun, saw some marine life I’ve never seen before and fed the pelicans. Since we distribute this issue at all of the regional boat shows this time of year, some of our stories focus on boating and outdoors. Our fishing expert and writer gives you some great tips when hiring a fishing guide. There are several at Lake of the Ozarks and I’d highly recommend giving it a try. Even if you are not as serious about fishing as some people are, you’ll enjoy the scenery, maybe learn a thing or two, and spend time out on the water.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

PUBLISHER Joe Leong

jleong@gatehousemedia.com

EDITORIAL DIRECTOR Joyce L. Miller

jmiller@lakesunonline.com

EDITOR

Charis Patires

REGIONAL AD DIRECTOR

Jason Smallheer jsmallheer@lakemediaonline.com

MARKETING CONSULTANTS

Stacy Johnson, Lori Hess, Bonnie Schneider, Candace Williams

PHOTOGRAPHERS

George Denny, Al Griffin, Charis Patires, Alan Wohlgemut

PRODUCTION

Barb Deitrick, Tracey Steinkraus

DESIGN

Center for News & Design

DISTRIBUTION DIRECTOR Bob Moore

cpatires@lakemediaonline.com Doesn’t get any better than that! It’s also wedding show season and the Lake has its very own bridal show in January. The Lake has been a growing market for destination weddings so we filled the magazine with content focusing on venues, vendors and wedding ideas. If you are or know someone who is getting married, the expo is a great place to get information and meet professionals in the industry. Since I am mostly hibernating indoors until spring, these shows are a great way to get out and do something to shake off the winter blues. Hope to see you out and about!

4427 Osage Beach Parkway North (Old School Commons) Osage Beach, MO 65065 573-346-2132 Copyright 2020 by Lake Media, a subsidiary of Gannett. All rights reserved. Lake Lifestyles magazine is published six times annually for distribution in Missouri and in the Midwest. Lake Lifestyles provides residents of and visitors to the Lake of the Ozarks with lifestyle and recreation features about the greater Lake of the Ozarks area. While effort has been made to authenticate all claims and guarantees offered by advertisers in this magazine, we cannot assume liability for any products or services advertised herein. The publisher reserves the right to accept or reject any advertising or editorial material. The publisher will assume no responsibility for unsolicited manuscripts, transcripts or other materials. All advertisements created by the publisher are not considered a work made for hire and the publisher retains the copyright to all advertisements created by the publisher for the advertiser. The advertisements may not be reproduced without written permission of the publisher.

January/February 2020

CONTRIBUTORS John Neporadny John writes about hiring a fishing guide at Lake of the Ozarks in this issue. His articles have been published in Field & Stream, Outdoor Life, BASSMASTER, B.A.S.S. Times, Fur-Fish-Game, North American Fisherman, Fishing Facts, In-Fisherman, CRAPPIE World, Crappie Journal, BASSIN’ and other national and regional outdoor publications. He is also the author of THE Lake of the Ozarks Fishing Guide and 101 Bass Fishing Tips: Twenty-First Century Bassing Tactics and Techniques from All the Top Pros. The veteran outdoor writer was inducted into the Freshwater Fishing Hall of Fame in the “legendary communicator” category in 2016. John writes about hiring a fishing guide at Lake of the Ozarks in this issue. For more information on how to catch fish at Lake of the Ozarks throughout the year, get a copy of the Lake of the Ozarks Fishing Guide available by visiting www.jnoutdoors.com or calling 573-365-4296.

George Denny George’s family has been coming to the Lake of the Ozarks for more than seven decades. Moving here in the late 60’s, he graduated from School of the Osage. He works for Vacation News magazine, a Lake Media publication, where his photos have been on more than 250 front covers. George may be best known for his watersport and aerial photography, as well as his photography at the Lake of the Ozarks Shootout. He was nominated into the inaugural Lake of the Ozarks Shootout Hall of Fame in 2013. George’s work can be seen in photography throughout the magazine including in the Food Section, Home, Fashion, and other features.

Karen Thornton Karen and her husband, Steve, love to travel and it shows when she shares her experiences. She has visited many countries since their first adventure. They backpacked through Europe for 21 days with no reservations. She has a wild collection of travel stories, and keeps journals to highlight those experiences. Her motto is, when you are in their country, you are their guest, act like it. Karen owns Karen’s Secretarial Service with her husband of 41 years. They live in Sunrise Beach. She has five children, 14 grandchildren and 13 great-grandchildren. She writes for the Lake Leader in the Faith section, and will continue to share her stories in Lake Lifestyles’ travel section. She often writes about her many trips to foreign countries. In this issue Karen talks about her experiences cruising the world.

Al and Connye Griffin Al and Connye Griffin retired to do what they enjoy, taking photos of their new home and writing about the people and places here. Al was a forensic photographer for more than a decade before moving to Missouri where he’s had the opportunity to focus on art and commercial photography. His varied work can be found at www.algriffinphotography.com. Connye likes to knit words together and does so daily. She spent 37 years teaching and still loves to learn and teach. She does both through Al and Connye’s collaboration www.oureyesuponmissouri.com. In each issue they write and photograph articles in the Dining & Food Section. Also see their work featured within the Boating Section, Arts, and Entertainment. LAKENEWSONLINE.COM

Staff Letter

MAKING THE LAKE HOME

is name was Melvin but those who knew him called him “Shorty.” He grew up not far from Lake of the Ozarks in Miller County. His fascination with the Lake began early on. Although he moved to St. Louis as a young man after serving in the U.S. Navy, he never really left the area. He always called it home and eventually when it was time to retire, he choose to make the Lake his home. He spent his days puttering on boats, fishing and taking long walks along the shoreline and through the woods. He knew every cove and landmark on the water and could navigate the back roads like a “local.” The Lake was his getaway. His philosophy was if you worked hard, you earned the right to play hard. And he did. His idea of the perfect day was loading the family up and heading out for a day of skiing and a stop at the old Millstone Marina. His only challenge was fitting everyone on the boat. Eventually, we resembled a regatta as there were usually two or three boats in our party. I was the lucky one. As the youngest in a family of five, by the time I came along, he was slowing down and spending more time here. I never remember not coming to the Lake. It was what we did. By Fridays, regardless of the time of year, he was packed and ready to go. When we crossed the old railroad tracks to get on Y Road in Eldon, I knew we were almost there. By the time I was five, I had learned to ski, I had mastered how to tie the perfect knot and was anxious to learn to sail and

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

couldn’t wait until I was old enough to take a canoe out by myself in the cove where we had a home. I learned how to bait a hook, throw a line and developed an appreciation for the ducks and herons we often saw during those early morning fishing trips as the mist lifted off the water. Every once in a while we would spot an eagle or see a deer watering along the shoreline. When I reached high school, we had to adjust the weekends for my schedule and despite some grumbling, he would wait until Saturday mornings to leave. As I have gotten older and raised a family of my own, I have come to realize that his love of the Lake was a gift that I have been able to pass on and share with my own children. As we wait out the close of winter (the snow is falling as I write this) and look forward to spring, we are already planning for the season. What we will do, where we want to check out this summer that we missed last year. Our to-do-list for the upcoming season includes a dam-to-dam trip. Although it’s still cold and blustery, it’s never to early to start planning ahead. As I learned when I was just a kid, the season is just around the corner and waiting to be enjoyed. The short days of winter will soon be filled with sunshine and breezy temps.

Joyce L. Miller jmiller@lakesunonline.com

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Looking Lookingfor formore moreLake LakeLifestyles Lifestylesmagazine magazine features featuresand andthe thelatest latestevent eventinformation informationatat Lake Lake of ofthe theOzarks? Ozarks? EVENTS, EVENTS, EVENTS, STORIES STORIES AND AND AN AN EVENTS, STORIES STORIES AND AND ANNOUNCEMENTS ANNOUNCEMENTS Go Go to to www.lakenewsonline.com/ www.lakenewsonline.com/lakeAnnounce your engageme Announce your engagement, wedding, lakelifestyles-magazine for full-length Announce your engagem Announce your engagement, wedding, lifestyles-magazine for full-length features business business Sendnews features and additional photos. Also connect business news or or commu commu business news news or or community community event. event. and additional photos. Also connect with the Looking for an issue on newsstands? Looking for an issue on newsstands? information to info@lakel information to info@lakelifestyles with the Lake area’s number one news site to Send information to info@ Send information to info@lakelifestyles Lake area’s number one news site to keep up Here’s where on you find Lake Lifestyles magazine. magazine.com Here’s where you keep can find Lake Lifestyles magazine. 573-346-2132. magazine.com with what’s in can the area. magazine.com or or call call 573 573 magazine.com or or call call 573-317-8139. 573-317-8134. 573-317-8139. with up what’s going ongoing in the area. 573

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Boating

Cruising the Lake Lake of the Ozarks â&#x20AC;&#x201D; the boating capital of the world. Or so we like to think it is. Whether you prefer to boat all day on the Lake, fish or visit your favorite waterfront restaurant by water, we are all counting down the days until spring.

AL GRIFFIN PHOTO 12

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

The

BIGGER the BETTER

A 60-foot Cruisers Cantius Flybridge will serve as the new start boat for the Shootout in 2020. [PHOTO PROVIDED BY WWW.CRUISERSYACHTS.COM]

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n May 30, 1931, when the newlycompleted Lake of the Ozarks officially opened for boat traffic, those were mostly fishing boats using oars or powered by small outboard motors. They sold for $400 and under. In the ensuing 88 years, the Lake has not changed size, but the boats have grown to as much as 60 feet and sell for $1 to $3 million, depending on options and styles. Even a used 60-foot motor yacht can cost

from $300,000 to $600,000. Bringing such a vessel to the Lake over land from a river marina as close as St. Charles may cost as much as $10,000. If trailered from the Pacific or Atlantic coast, the transportation expense will really add up. The Lakeâ&#x20AC;&#x2122;s size and confidence in this economy have put more yachts on the water in spite of their costs. According to a spokesman, the MarineMax marina at Lake of the Ozarks is the permanent slip for several boats of 50-60 feet in length.

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The Galeon 510 Sky was delivered to the Lake last year. MarineMax is the exclusive Galeon dealer for North America. [PROVIDED BY WWW.GALEONYACHTS.US]

Many of these are used as weekend liveaboard vessels by out-of-town owners who have no second home at the Lake. Even though mid-Missouri winter temperatures dip well below freezing and open water can develop serious ice, on-board summertime living at Lake of the Ozarks is easy. MarineMax has recently added a European manufactured motor yacht to its line sold at Lake of the Ozarks. The Galeon 510 Sky has an overall length of 53 feet, beam of 14 feet, draft of 4.5 feet, and a maximum loaded weight over 59,000 pounds. The Galeon 510 Sky carries twin 670 HP engines and cruises at 28 miles per hour. This yacht also comes with multiple staterooms containing king beds and en-suite heads providing a luxurious experience for any guest fortunate enough to spend a few days aboard. In fact, according to MarineMax, amenities are usually the driving force behind purchasing a yacht. Life on a large recreational lake often centers on entertaining family and friends. Having the ability to seat 12 to 14 people in a smaller craft loses the luster as the day wears on. Room for those guests to stand up, walk around, and move between multiple bars or galleys

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

becomes critical with 16 hours of daylight boating or even extended cruises enjoying evening breezes and nighttime stars overhead. In the hot summer, little things like air conditioning vents at the helm station can mean the difference between a long comfortable cruise and a short sweaty one for the captain. Amenities, however, do not tell the complete picture. This is a crowded Lake on busy weekends and the water can become rough with multiple wakes crisscrossing the Lake. A 50-foot boat just handles rough water much more comfortably. The weight and width of such a craft means much less side rock and roll and the length means much less up and down climbing wakes. A related trend according to Mark Ellefson of POP YACHTS is the growth of longer center console boats. These boats carry lots of seating and amenities topside with a center helm providing easy movement fore and aft for passengers. With a center helm, the captain is not left out of the conversation as the crew members party-on. A small cabin below deck with a full head provides comfort as well as a nap station for younger passengers on the cruise.

Ellefson points out one of the main advantages of a boat this size is handling on rough water. A 45 to 55-foot motor yacht handles this water well and so would a houseboat. In fact, as Ellefson was growing up on the Lake, he recalls a popular houseboat rental operation next to the Niangua bridge on Highway 5 between Camdenton and Greenview. These rentals arenâ&#x20AC;&#x2122;t available today, in part, Ellefson thinks, because house boats lack the amenities and sleek lines of ocean-going vessels. Recently a new 60-foot Cruisers Cantius Flybridge boat came to Lake of the Ozarks. The boat has a 16-foot beam and rises almost 25 feet above the waterline. It will serve as the new start boat for the Shootout in 2020, replacing a 54-foot boat used in previous years. The additional flybridge height gives added visibility for the racers speeding by the start boat. A flybridge also provides a top-side helm station so the captain can better see the operating environment for his craft while underway. The recent trend to this size yacht has a few limiting factors other than money. Lake of the Ozarks has no navigable path to the larger rivers such as the Missouri and the Mississippi. Large boats must be brought in by trailer over a public highway requiring special permits, escort vehicles, and careful routing to avoid low structures like overpasses and bridges. Even after overcoming the transportation challenge, permitting a privately-owned dock for such a craft through Amerenâ&#x20AC;&#x2122;s Shoreline Management Office stipulates a maximum length limit of 55 feet, according to Bryan Vance of Ameren. Commercial docks at marinas can be 60 feet in length. According to online listings, commercial slips this size on the Lake cost $8,000 to $10,000 annually. Nevertheless, even with the challenges, this Lake has several vessels in this class. Cruising Lake of the Ozarks in such luxury and comfort certainly has a hefty price tag as well as many logistical challenges, but these boats are here, and they are a joy to see. There is a majesty and grace to something that big moving across the water. Advances are made and technology moves ever forward, but the sight of a large yacht reminds us of distant tales and distant ports and those who answered the call of adventure. AL GRIFFIN PHOTOS

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Reel it in! Tips for booking a guided fishing trip

STORY BY JOHN NEPORADNY JR.

here are no guarantees in fishing even if you hire a guide. Although novices perceive guides as omnipotent fishcatchers, more experienced anglers know that even the best of these professional fishermen are only human and have no control over certain variables that can turn your dream trip at Lake of the Ozarks into an expensive day on the water. However a good guide can find fish and help his clients catch fish most of the time. Through my years of outdoor writing, I’ve fished with plenty of guides — some very good and some mediocre. I even dabbled in guiding for five years at the Lake

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

of the Ozarks until my writing endeavors drastically cut into my time on the water. Spending time on both sides of the guide/ client relationship has given me some insight on how clients can find a good guide and what questions they should ask while setting up their guided fishing trip. Searching for the right guide requires some homework. The Internet is full of websites listing Lake of the Ozarks guides. A guided trip can be expensive in some areas, so you need to do some homework to make sure you get your money’s worth. The following tips provide some guidelines on picking the right guide and setting up your trip.

CHARIS PATIRES PHOTO

ABOVE: Lake of the Ozarks guides find the fish for their clients and let them do the catching. RIGHT: Ed Franko of Big Ed’s Guide Service (left) helped this young angler and his dad catch bass during a guide trip at Lake of the Ozarks.

1. GET REFERENCES Talk to somebody who has used a few guides. Make sure the guide is commercially insured and Coast Guard licensed, and then ask him for references.

2. EQUIPMENT AND SERVICES When calling guides or looking at their websites, try to find out what type of equipment they own (boat and gear). Find out exactly what you are paying for, such as is the gas and oil included. You want to know everything up front so there are no hidden costs afterwards. Other questions you should ask the guide include: *How long will they be fishing? *What do they do for lunch? *Who supplies rain gear and tackle?

during the peak times at the Lake (usually spring and fall), so make sure you book a trip well in advance. You should at least call a guide 24 hours in advance to give him plenty of time to get his boat and equipment ready.

Certain guides fish certain areas of this massive Lake, so you should hire a guide who has the most experience in the part of the lake you intend to fish. Let the guide know where you plan on staying so he can make arrangements for taking you to the best fishing spots there.

7. SPECIFY WHAT YOU WANT

10. KEEPING FISH

6. HIRE A LOCAL

Find out what a guide’s policy is on bad weather or emergencies.

4. COMPARE RATES

8. MULTIPLE CLIENT TRIPS

The Internet is one of the best sources for comparing guides’ rates.

5. CALL IN ADVANCE The best guides usually stay busy

9. GUIDE OR FISH I’ve never experienced this, but I’ve heard some anglers at other lakes complain that they felt their guides were using their trip as pre-fishing for a tournament or that the guide fished too much. Fortunately I have not heard such complaints about the guides at Lake of the Ozarks. The best guide will only fish if he needs to find another technique to trigger bites when his clients are struggling to catch fish.

You should let the guide know what you want out of a trip. A good guide will ask his clients if they just want to go catch fish or pre-fish for a tournament. Then the guide tries to customize the trip to fit his clients.

3. CANCELLATION POLICY

(clients following the guide in their own boat). Two people and a guide is an ideal situation.

A bass boat can handle only three to four passengers, so don’t expect to hire a guide and take a bunch of friends and relatives unless you plan on paying more for another guide or tag boat

Lake of the Ozarks bass guides practice catch-and-release these days, so if you want to take some fish home you should set up a guide trip for other species. Many of the guides offer catfish or crappie trips for their clients who want to keep their catch. A guided fishing trip at Lake of the Ozarks can be a rewarding experience. To guarantee that you get your money’s worth, shop around and ask plenty of question before picking someone to guide you at the Lake.

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A Ghost from the Past

Carrying the Look of the Future

PHOTO PROVIDED

isplayed on a trailer at a local classic boat show, the Aero-Craft Junior Cabin Cruiser (JCC model), built in 1954, looks like something from outer space. Looking at them today with their small, roundish windows on the side of the cabin and lines flowing along the top to join the more traditional v-hull bottom, few could resist seeing the imaginative comic book drawings and crude, cinematic renderings of a Buck Rogers space ship rising into the heavens. In the boating world, those who chase, restore, show, and use classic motor boats form a small niche. Within that small niche

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

STORY BY AL GRIFFIN

is Jerry Balke and his Aero-Craft JCC. Balke makes no attempt to explain his love for the JCC. He just says it appeals to him in a way other boats never did. Jerry discovered his first JCC in a barn in 1990 while bow-hunting for deer. He managed to wrangle a deal with the farmer and brought the boat home. Aluminum does not rot, but everything else on the boat was made of wood or cloth. The JCC cabins were lined with wood on the walls and ceiling, the seats were upholstered much like a car seat of the 50’s, but the seat framework was wood. Jerry had to dismantle each piece of the boat, making a pattern or template, and

when finished, either hand-make a new piece or have a craftsman create the new part if he lacked specialized tools or skills for that piece. That restoration project was just the beginning for Balke. There are fewer than two dozen AeroCraft JCC boats in any condition left today. The last Aero-Craft JCC was built three years before Sputnik ushered in the space age in 1957. It was and remains one of the most rare of small motor boats, built only from 1947 until 1954. It is doubtful that there is a place in the world where two of them are sitting side by side — except, that is, in Jerry Balke’s yard.

Lined up beside each other under a deep blue Missouri sky are three JCC boats in varying stages of restoration. At one end, a 1949 model with no glass in the front windows. Those window frames are out having new glass installed. The padding on the seats and the finely polished wood of the cabin are long gone but templates await in one of Jerry’s barns for the day he will cut and hand-fit new pieces of wood. At the other end of the line is Jerry’s show boat, named Doubletake, because that is what people do when they see the gleaming 1954 Aero-Craft. Mounted on the transom is the 75 H.P. Johnson Super Sea Horse outboard motor that was on it when Jerry first saw it so long ago in that barn. The pennant on the bow carries the original logo of the Aero-Craft company. The decals on the hull are exact duplicates of those installed at the manufacturer’s plant as the last step before delivery to a customer or

dealer. No detail has been ignored in the restoration of Doubletake. In the center of this lineup sits the latest acquisition. A 1951 JCC picked up from the previous owner after closing a deal that Jerry describes as “a very long negotiation.” Jerry drove from pre-dawn into the night to load the little boat and return from Indiana in a single day. Walking from one boat to the next, Jerry points out design changes through the evolution of the JCC production. The first-year model had side windows that cranked out to allow a breeze through the cabin if anchored on a muggy night. Later years had crank mechanisms on the front windows to allow ventilation while underway on the water. Both side and front crank-out windows had screens to prevent bugs from entering. On the back of the gleaming aluminum cabin are double wooden doors, hinting at the wooden appointments inside.

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Company brochures from the period describe add-on options for the JCC, including: • second helm station on the back of the cabin in the cockpit. • an abbreviated windshield on top for the standing helm station. • curving handrails along the graceful top of the cabin to facilitate walking along the gunnels to go forward and drop anchor off the bow. • curving superstructure over the cockpit from transom to cabin giving additional handholds in rough water. The story of the JCC is in many ways the story of America in the post-war years, and the story of the boom years at the Lake of the Ozarks. America’s economy, and the prosperity of its workforce, emerged from the wreckage of the depression and the ravages of World War II, driven by a

AL GRIFFIN PHOTOS

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home-building boom for returning soldiers, and an industrial boom as war-time production techniques were utilized to manufacture the convenience and leisure items a fully employed American population had the money to buy and the time to enjoy. The pleasure boat, once a domain strictly for the wealthy, shifted from the classic, hand-built, wooden speedsters by GarWood and ChrisCraft, which dominated speedboat racing before the war, to a mass produced, light-weight boat constructed from aluminum. Once the precious commodity of an industry churning out critical fighter planes and bombers, aluminum became a war-surplus material overnight when the war ended in May of 1945.

In February of 1946 Harwill, Inc. began operations in Bay City, Mich., with the purpose of building a better boat at lower costs than was currently available. Harwill, operating as Aero-Craft Boats, began using the cheap, surplus aluminum newly made available on the market, to produce small, open aluminum boats with a gas-powered out-board motor suitable for fishing, cruising, or skiing. The innovative design of enclosing the boat with an impervious top, which didn’t age and rot like canvas covers, resulted in an overnight pleasure craft for those wanting to “camp” on the water. The JCC also performed as a day cruiser with comfort and protection from the elements. America went back to work after the

war. With discretionary income and leisure time, all America needed was a destination. The Lake of the Ozarks offered that destination. Newly created by a huge hydro-electric dam project on the Osage River in central Missouri and the Lake of the Ozarks Association, the Lake attracted users and promoted development and commerce. The Lake offered almost 100 miles of deep water for pleasure boating and over 1,500 miles of undeveloped shoreline for homes and lodges. In the world of classic boat ownership, Missourian Jerry Balke gives Lake of the Ozark one more distinction. Jerry, and the Lake, are home to the world’s greatest collection of Areo-Craft Junior Cabin Cruisers. LAKENEWSONLINE.COM

Golf

A Lifetime of Golf Paul Leahy named 2019 Golf Professional of the Year STORY COMPILED BY CHARIS PATIRES

Photo provided

aul Leahy’s earliest memories are about the game of golf. His father was an accomplished amateur player in Iowa for years winning three Iowa Amateur titles and countless other tournaments in the state. “Our summers were spent on the course and following Dad to weekend tournaments caddying for him on many occasions. I have always loved the sport and the challenge of the game from a young age,” Leahy said. “My Dad was my golf instructor and taught me to respect the game and the integrity it takes to play at a high level.” Having built a career around the sport, Leahy recently received one of the highest honors in the profession. In December 2019, he was awarded the 2019 Gateway PGA Joe Dodich Golf Professional of the Year award at a ceremony held in St. Louis. The award is one of the highest honors the Professional Golf Association of America can bestow on a working club professional whose total contributions to the game best exemplify the complete PGA Professional. The PGA of America consists of over

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

18,000 golf professionals and is represented by 41 distinct sections throughout the country. The Gateway PGA section encompasses parts of Missouri, and Southern and Northern Illinois. It has over 335 professionals representing more than 250 golf facilities. Criteria that are considered in bestowing such an honor are: their overall performance as a golf professional, service to the section and the association, leadership ability, image and ability to inspire fellow golf professionals, and promotion and growth of the game of golf. “Being honored by my peers with this award is definitely a highlight of my career,” Leahy said. “It is a culmination of hard work, dedication and a love of the game that has enabled me to succeed in my chosen profession. I couldn’t be more humbled and honored to be named this year’s golf professional of the year. The Lake area is blessed to have so many great golf facilities and golf professionals servicing the needs of our community and visitors.” Leahy has been a Lake of the Ozarks resident for 30 years and has worked at

Margaritaville Lake Resort, formally TanTar-A Resort, in various capacities since he arrived at the Lake in 1989. He is a graduate of Ferris State University located in Big Rapids, Mich. with a marketing degree through the university’s Professional Golf Management program. Leahy has been prominent in the community as a Lake Area Chamber of Commerce board member and was president of the chamber in 2005. He has been heavily involved with the Lake of the Ozarks Golf Council and has been the president of the organization since 2003. The golf council is the marketing arm for the public golf courses in the Lake area. It promotes the Lake of the Ozarks Golf Trail as a destination for golfers to come and enjoy the area. Leahy is the co-director of the Lake of the Ozarks Junior Golf Association which has awarded over $125,000 in higher education scholarships to local high school senior golfers. He and other golf professionals have taught golf at local elementary schools for a number of years and has run a successful volunteer-only summer tournament series for junior

Paul Leahy, director of golf at Margaritaville recently received the 2019 Gateway PGA Joe Dodich Golf Professional of the Year award. He is pictured here with Fred Dehner, general manager of Margaritaville Lake Resort.

golfers for more than 25 years. Leahy was instrumental in the merger between the organization and the Missouri Golf Association to create the Missouri Junior Tour in 2017, to replace the tournament series that was run by him and other local golf professionals for years. The Missouri Junior Tour is a tournament series for junior golfers ages 7 to 18 to compete in mid-Missouri in an organized tournament setting throughout the summer. Leahy was on the Gateway PGA Board of Directors for 16 years as the Outstate Director, retiring from the position in 2019, representing the interests of golf professionals in Columbia, Jefferson City and the Lake area. He served on many committees during his time on the Gateway PGA Board, most recently serving on the 2018 PGA Championship Member Services/Hospitality Committee and the Professional Development Committee. In addition to his efforts in the community with junior golf, the golf council, and numerous charities, he has also been a contributing writer for Lake Lifestyles magazine since 2007.

Over his 30 years at The Oaks Golf Course he has worked closely with many local charities on their golf tournaments, and have helped them raise funds through golf. He has worked with the Clown Golf Classic, Kids’ Harbor, Dewey’s Toys for Tots, the Lake Area Chamber of Commerce, Camdenton Booster Club, University of Missouri Athletic department and many other organizations over the years. He volunteers his time annually to teach veterans through the PGA Hope Program and continues to work with the Missouri Golf Association to run a professional and meaningful junior golf tournament series. “We are very proud of Paul’s accomplishments at Margaritaville overseeing both The Oaks and our 9-hole courses. He is an asset to the resort as well as the Lake of the Ozarks representing both with true professionalism. I have worked along side Paul for going on 30 years and it is indeed a relationship that is truly appreciated,” Fred Dehner, general manager of Margaritaville Lake Resort, said.

Q&A with Paul When did you realize golf was going to be your career? I worked at the local country club through high school and at that point I thought I could make this a career. I loved to be around the club and enjoyed the interactions with members and the golf professional. I went to college specifically to learn the skills needed to become a club professional. Ferris State University had the first program in the country that allowed you to earn a bachelor’s degree in marketing while obtaining practical experiences through internships at golf courses throughout the country. What is it you love about golf? I love the challenge of learning the swing. I believe it is one of the toughest sports to get proficient at. The individualistic nature of the sport makes it gratifying internally to succeed or accomplish it. Others around the game have the same attitude and love it, and the majority of time you are surrounded by people who come to have fun. Rarely are they in a bad mood when they come to the course. Why do you put so much effort into your volunteer efforts with these organizations? I love the game and want to share my experiences with others to hopefully get them to enjoy it as well. Working with juniors I believe I can help them with their love of the game as well as become better individuals personally and professionally. Golf can teach them integrity and selfworth. It is the only sport where you call penalties on yourself and if you cheat you have to personally live with it. You are by yourself on the course competing against yourself. How you conduct yourself transitions into how you treat your family and your career. I have had many junior golfers come back to me later and tell me how influential golf was in their life and how it helped them succeed in their chosen profession. LAKENEWSONLINE.COM

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

Golf Q&A

Ask the

Expert YOUR GOLF QUESTIONS ANSWERED

How can I adjust quickly to playing golf in a new place?

How far back should I swing the golf club?

How often should I replace my grips?

John P., Sunrise Beach

Jack W., Jefferson City

What you need to consider is not how far the backswing goes but how solidly you hit the shot. Hitting the ball solid and on the center of the face is more important than how long the swing is. In an effort to take a long backswing you need to look at your balance and also your spine angle. If you lose your balance even a little bit your club head speed will be negatively affected and you are less likely to hit the ball in the center of the clubface. The other area to be aware of is keeping your spine angle throughout the swing. Flexibility plays a part in this. Once we take the club back and we reach our flexibility point, the swing starts to break down and typically our legs straighten, the arms collapse, and the whole body raises. This sequence of events makes it more difficult to get the club back to the ball in a consistent manner and thus increases the likelihood of decreased club head speed and offcenter shots.

Most experts recommend to change your grips at the start of each season, but there are other factors to consider as well. The amount you play has a lot to do with wear and tear. The more you play, the more oil and dirt infiltrates the grips. Take a nail brush and some soap and water regularly to the grips to keep them free of oil and debris. Pat your grips dry with a towel, avoid rubbing them dry. Keep them in your house where they can stay at a constant temperature. Also avoid leaving them in your car for long periods of time as this will shorten the lifespan of the grips. When the grips become slick and hard it is time to change them. These slick grips will also make you grip the club tighter which is a club head speed killer. You want to be able to hold the club lightly, and fresh tacky grips make it much easier to do so.

Angela T., Camdenton When you arrive at a new location, particularly when you change climates, you need to spend a little time on the range and practice area before you play. I would spend at least an hour practicing on the range and chipping area. The grass you are accustomed to playing off of at home can be significantly different, especially when chipping and pitching the ball. The wedges and shots you are used to playing at home may not work on this new surface; it may take a while to get used to it. Better to find out before you hit the course and have a frustrating time. The elevation is probably different and the ball will fly differently so see how far the ball is traveling on the range and adjust accordingly. Finally, hit the practice green. Most greens in the midwest are Bent grass and a good majority in warmer climates are Bermuda. Bermuda tends to be very grainy which leads to very slow putts going against the grain and faster ones going with the grain. Plan accordingly and have a great time exploring and playing new facilities.

Have a question for Paul? Send it to info@lakelifestylesmagazine.com.

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Travel

Let’s Cruise

T R AV E L I N G T H E WO R L D BY S E A

Montenegro is located in Southeast Europe off of the coast of the Adriatic Sea. The Port of Kotor is a walled city known for it’s beauty and history.

STORY AND PHOTOS BY KAREN THORNTON

here are many ways you can get around by water. It doesn’t have to be on the largest boat either. Sailing yachts and riverboat tours provide a more intimate experience and allow you to see places you may not be able to visit by land. If your destination is near water, there’s probably a “boat” that ports there. Visiting different destinations will sometimes give you the opportunity to see where you might want to visit again for a longer stay.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

The first cruise my husband and I took was to Catalina Island. We lived in California and just wanted to see if we could be on a boat for a few days. Our port was Long Beach, so we were close to home. It was our first of many cruises. We had an inside cabin. Both inside cabins (with no view) and outside cabins (with an ocean view) have the same room comforts. You can save yourself money by booking inside. An average room size is 190 square-feet … just enough. Outside cabins are a little more expensive but provide natural light, even through a port hole. Outside with balconies usually has a small veranda to enjoy your morning coffee or an evening glass of wine. Either watching as you leave or enter a port is a wonderful, scenic experience all by itself. We reviewed cruise lines before we booked our first seven-day cruise on Princess Cruises, departing from Fort Lauderdale, Fla. We went a little earlier and spent a few days at the Epcot Theme Park and the Kennedy Space Center. The land excursions were well worth our time. If it is your first cruise, you might be overwhelmed by the beauty of the ship’s entry. Each cruise line will have your first view of the main floor where you are likely to see coffee bars, cocktail bars, boutiques, restaurants and a lot of staff scurrying around to be sure you are their “only guest.” The ships cruise at night. Our destination was the Nassau, Bahamas. We would enjoy room service so we could watch the breathtaking view from the balcony.

It was like another world. We arrived in Nassau our first day and had our first snorkeling experience, returning back to the ship for a mouth-watering dinner followed by dancing and entertainment. The morning we said “Good Morning Grand Cayman,” we had never seen such beautiful blue water and white sandy beaches. We took an underwater excursion stopping at various spots to dive and snorkel. Each night as we prepared for dinner it was more than expected — it was an experience. One evening with dramatic presentation, flaming cherries jubilee was served table-side. First-class talent were the evening floor shows held in the main lounge. Entertainment was announced each day in the ship’s newsletter. They told you what the day’s attire would be and the basic agenda for the week. A cruise will have one to two formal nights, depending on the length of your cruise. Ladies, even if the men don’t want to, it is so much fun. Watch out for the paparazzi, they are everywhere, snapping every moment of your cruise. Of course, all of those moments are displayed on endless photo boards and are available for purchase. After our cruise to Grand Cayman, we returned to the island many times. Our next port was Cozumel where we toured Xel-Ha Lagoon nearby Tulum. We enjoyed our last day on the ship at sea. There were amazing blended fruit drinks offered daily, not to be missed. Dinner just wasn’t about eating it was about an experience. The last evening was for sure the grand finale — an entourage of staff carrying flaming pineapples filled with ice cream and topped with sparklers. Who ever heard of having food available non-stop? LAKENEWSONLINE.COM

We took a Mediterranean cruise on Costa, who offers all-inclusive packages with children traveling for free. A great cruise line if you are looking for a family cruise. We visited the island of Montenegro in the Balkan region on the Adriatic Sea. A beautiful coastline and amazing historic, quaint town. We weren’t there long enough so it is definitely on our list for a return trip. On this cruise we stopped in Athens and the Greek Islands. Our layover was in Madrid, Spain. It was just for one day and one night so we toured during the day, and took in dinner and a Flamingo show. We walked around the Plaza Mayor which is a major public space and were right there when the mayor came out to get into his carriage. We’ve cruised on the Royal Caribbean out of a port in Puerto Rico. This was a seven-night Southern Caribbean cruise. We arrived earlier to spend a few days in San Juan and took in the local culture. One of our excursions was a “cruise” down the Martha Brae River on a bamboo raft. It was a day’s journey. We could stop and swim to cool off and even saw a young woman doing her laundry against the rocks. We stopped along the way at a coffee plantation and a pineapple plantation. A true

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

Jamaica’s number one attraction is rafting on the Martha Brae River.

Piña Colada was made for our ride back up the river. There was a tour of the Bacardi Rum Plant, which was very interesting. There was a 100-year-old sugar mill still in operation that was a fun stop, too. It was an amazing pre-cruise experience. There are themed cruises, family cruises, and specific destinations with a few places you haven’t been. Major ports inside the United States are in Florida, Texas, California, Washington, and along the Eastern seaboard. There are numerous cruise ports outside of the United States. Look into the Amalfi

Coast by using Naples, Italy as your port (a popular holiday destination with sheer cliffs and a rugged shoreline). There are all-inclusive small cruise ships for retirees or 50+ porting all over the world. Smaller ships mean small groups of folks. Cruises vary in cost and destinations from the Caribbean to the Amazon. During the off-season, it is less expensive. Just think about having a butler, maid and chef for five to seven days. It’s wonderful. Just change your clothes and enjoy an evening out with dinner and entertainment. There is shopping,

WHY CRUISE?  • Cruising is an easy vacation requiring minimal hassle, planning or decision making.   • Daily change of scenery, always something to do, on or off the ship.   • You can experience a day of history and culture or just be lazy pool-side.   • As you think about your cruise, think about your final destination. You may want to stay on land a few nights. • Want to get spoiled for a few days? Take a cruise.

dancing, restaurants to choose from, and cocktail lounges in abundance. Viking River Cruises are probably most well-known for their variety of cruise experiences. They are happy to send you catalogs on a regular basis to peak your interest. The Galveston Island, Texas cruise port is a tropical island in the Gulf of Mexico. A great overnight stay. This port’s destinations are the Western Caribbean on most of the main cruise lines. You can take a four-night cruise for less than $60 a night. You can’t hardly buy groceries for that.  Thinking of where you want to go? Believe me, all the cruise lines have destinations and pricing online.

Cruising is a plus since you don’t have to pack and unpack every other day. Packing is a skill you definitely need to learn. If you are taking advantage of a layover, remember to pack light.

Turks and Caicos has great weather year-round with temperatures ranging from 75 to 90 degrees.

LAKENEWSONLINE.COM

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

eddings

at the Lake

Your guide on where to get married, expert advice STORIES BY CHARIS PATIRES

• 2,201,772 weddings were held in the U.S. with the average cost of $24,723. • 41,500 weddings were held in Missouri with the average cost of $20,000. • In Camden County, the total number of weddings was 343 with the average cost of $17,914. - Data from The Wedding Report (2018)

PHOTO BY ALAN WOHLGEMUT

We all know Lake of the Ozarks has it all, and according to wedding industry experts it is also THE place to go for couples wanting to say “I Do.” “We believe destination weddings will continue to be a growing trend, and Lake of the Ozarks is an ideal location,” Sandy Waggett, owner of MSW Interactive Designs and LakeOzarkWeddingGuide.com, said. “With its natural scenic beauty, multiple venues with a range of price points, and many options for lodging, it’s a great choice for Missouri brides and grooms, as well as couples bringing family and friends from neighboring states.” Waggett owns and operates LakeOzarkWeddingGuide.com, a wedding portal to help brides and grooms who want to get married at the Lake find what they need. It features wedding professionals, venues, resources, as well as bridal accessories for the wedding ceremony, reception and pre-wedding parties. Based upon statists generated from the website, Waggett said they are getting more requests for options that will accommodate smaller guests lists and intimate settings. “Today’s brides trend toward smaller guests lists, more intimate, and less expensive affairs. Destination weddings fit this bill. It is definitely a trend that will continue into the foreseeable future,” Waggett said. “They are also looking to add their own personal DIY touch to everything,” she said. “This has been the trend since Pinterest became popular and is reinforced even more with inspirations from Instagram.” The best piece of advice? Start planning early. “This is true for any area, but more so in smaller communities like the Lake,” she said. “We are blessed with multiple gorgeous venues and lots of expert wedding professionals but your choices are going to be much more limited than they would be if you were getting married in a bigger city. The best ones get booked early and fast!”

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HISTORIC & UNIQUE

alking Down the Isle

Besides WHO you are getting married to, WHERE you get married might be the biggest decision you make on your wedding day. The number of options for wedding and event venues has grown at the Lake over the last couple of years. Here is a selection of venues that will fit every budget, style and need.

SCHOOLHOUSE CHAR M Since the 1930s a single-room schoolhouse located just outside of Eldon sat vacant until one local woman saw its potential and turned it into a wedding and event venue. The building dates back to 1912 so when Memory Lane Events decided to renovate they wanted to keep some of the old-school charm yet upgrade to include more modern conveniences. The building can accommodate up to 60 people, has heating and air conditioning, lighting and power. Outside a ceremony area in the woods and a honeymoon cabin is also found on the property. Indoor wedding ceremonies for up to 80 people (chairs only) and receptions for groups of 50 or less (with tables) can be booked. Rates are $300 in the off-season or $400 in-season and includes the use of their tables, chairs and decor. More info: www.memorylaneevents.net

The Lodge of Four Seasons has a variety of options for big or small weddings. A pavilion by the water, on the Rooftop or in the Japanese Gardens are all beautiful outdoor settings. PHOTO BY ALAN WOHLGEMUT

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

A STA L ACT I TE -ADOR NE D C HAP E L More than 3,000 weddings have taken place inside Bridal Cave. The first wedding held in the cave is believed to have been a Native American ceremony in the early 1800s. Located outside of Camdenton, weddings can be booked any day of the year. The chapel inside the cave holds up to 50 guests. Wedding packages start at $495 and even includes a minister to perform the ceremony. More info: www.bridalcave.com/weddings

Charter fees start at $1,900 for two hours with meal service, beverage service and other services available. More info: www.cruiselakeoftheozarks.com Tropic Island Cruises, docked at Margaritaville Lake Resort, also offers private charters for weddings, receptions and private events. Enjoy the main event in the climatecontrolled salon and drinks on the outdoor deck. Cost is $850/hour with catering available either by the crew or the resort where the wedding party is picked up. More info: www.tropicislandcruises.com

WATERFRONT WEDDINGS

ON THE LAKE C H A RT E R A B OAT What better way to get married at the Lake than onboard a yacht. Celebration Cruises has seating for up to 100 guests for the ceremony or 84 for a seated reception. It’s also a great option for a unique rehearsal dinner. The boat has areas outside to enjoy, but with windows all around you’ll still get a great view of the Lake inside the yacht.

Located at the 22-mile marker, Waterfront Weddings is a private residence that provides a romantic, intimate ceremony for two to 42 people — perfect for elopements, vow renewals or full weddings and receptions. You’ll get a private, unobstructed view of the Lake, personal service, and options for all-inclusive packages that even include the wedding photographer and catering. Lakeside, outside or indoor ceremonies are available. Prices range from $299-$1,899. More info: www.waterfrontweddings.net

The Lake’s Newest (Oldest) Event Venue Making Your Day One To Remember

Conveniently Located Between Lake Ozark and Eldon on Highway 54

78 Walnut Grove Road • Eldon, MO 65065 • 573.480.6797 MemoryLaneEvents.net LAKENEWSONLINE.COM

MODERN & INDUSTRIAL A RE N OVAT E D WAR E HOUS E Formerly a Kraft Foods Factory in the 1930s, this building in downtown Eldon has been completely renovated into an industrial and versatile event venue. Warehouse 55 features a brick wall, large windows with lots of natural light, concrete floors, a fully-equipped kitchen, patio space and custom farmhouse tables. You can add on services such as a sound system, on-site attendants and week-day rehearsals. Separate bridal and groom suites gives the happy couple privacy to get ready, while amenities such as Netflix will help them relax and enjoy the day. Weekday, one-day and two-day wedding packages available ranging from $800-$2,000. Maximum capacity is 250 guests. More info: www.warehouse55venue.com

I N DU ST RI A L- C HI C SPAC E Guests will be in awe when they step into this industrialchic venue located right behind the Square in Camdenton. Its exposed brick, chandelier in the entryway, rustic farm tables, and 25-foot ceilings creates an elegant backdrop. The main hall holds up to 300 people with plenty of room for the dance floor. The bridal loft gives the wedding party

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

an area to get ready while the groomâ&#x20AC;&#x2122;s lounge has a few extras including a pool table and TV. A grassy courtyard with a privacy fence, lighting and audio gives guests the option to step outside and still be a part of the wedding. It is also available for smaller weddings of up to 150 people. There is a kitchen prep area for caterers and a large bar area inside the main hall where drinks can be served. More info: www.exchangevenue.com

RUSTIC & ELEGANT MORE THAN J UST A BARN From a rustic barnyard wedding to over-the-top and fancy, The Legacy Wedding & Event Venue in Barnett offers 3,000-square-feet of space for up to 300 people. The barn was used for 50 years to house cattle and hay but the owners decided to renovate it, keeping its sentimental value but opening it up to the public for events. With the provided lights and swag already in place, couples donâ&#x20AC;&#x2122;t have to decorate much or at all. There is a kitchen, dressing rooms for the bride and groom, a sitting area, bathrooms, heating and air conditioning, and is handicap accessible. Cost ranges from $800 for a mini matrimony to $2,500. More info: www.thelegacybarn.com

Barn weddings have become increasingly popular, and there are several venues in the Lake area. Pictured, Where the Creeks Meet is located in Montreal. It is 5,700-square-feet, has 24-foot vaulted ceilings and has enough room for 250-300 guests.

AMISH CRAFTSMANSH I P The 5,000-square-foot Weathered Wisdom Barn in Preston is a post and beam peg constructed barn built by the Amish. The unique craftsmanship stands out creating a mix of tradition with modern amenities. The climatecontrolled venue has a full kitchen, dressing rooms with showers, bathrooms, and twinkle lights and drape adding to the ambiance. There are cabins on the property for overnight guests. The barn can seat a little over 300 guests. Outdoor weddings are an option. Guests particularly enjoy the fire pit area. More info: www.weatheredwisdombarn. com

A table-scape from a wedding held at The Exchange in Camdenton. PHOTOS BY ALAN WOHLGEMUT

LAKENEWSONLINE.COM

GOLF COURSES AND RESORTS O N T H E GREE N Even if you don’t play golf, Lake area golf courses have everything you could want for your wedding day. The picturesque greens and rolling hills can be an escape from some of the busier venues, and in some cases there is lodging on-site so guests don’t have to go far. With about a dozen golf courses scattered around the Lake, find the location that works best for you and call around to inquire about amenities.

RESO RTS & HOT E LS The best thing about booking a wedding at one of the Lake’s larger resorts is everything can be found in one location. Your guests can enjoy their stay and all of the

A wedding at Old Kinderhook. PHOTO BY ALAN WOHLGEMUT

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

amenities these places have to offer long after the wedding is over. These venues can accommodate large weddings with a guest list of 300+ or can be as small as you’d like to keep it quaint and personal. How about getting married on the beach at Margaritaville or inside one of their elegant ballrooms? At the Lodge of Four Seasons small weddings can take place in the Japanese Gardens or you could book the Rooftop where you will have a view for miles. With the rustic Lodge and golf course as your backdrop, Old Kinderhook has indoor and outdoor spaces. Winter weddings can take place at The Ice skating rink and outdoor fireplace in January and February. There’s also Camden on the Lake, the Lodge at Port Arrowhead, and The Regalia Hotel & Conference Center to consider when looking for an all-inclusive wedding venue with a wide variety of options.

494 Tan Tar A Drive • Osage Beach, MO • (800) 826-8272

LAKENEWSONLINE.COM

Your Day ... Expert advice & trends from local wedding vendors Selecting the right wedding vendor takes time and research. They will help you find exactly what you are looking for and make sure your wedding is the best day ever. We talked to several Lake area vendors about what they are seeing trending in the market, and asked if they have any advice for couples planning their march down the isle.

DES I G N & DECOR Streamline decorations, simple greenery and candles are popular centerpieces. Linens are less fussy and clients are choosing matte finishes on tablecloths versus shiny satin. Natural and organic are buzz words heard a lot when clients are describing the style they are trying to achieve. - Susan Duncan, owner of The Party Proper

SWEET TREATS When it comes to ordering a wedding cake, the options are endless. While some couples want lots of color and a bold design, the most common cake ordered is a three-tier white cake with simple texture and flowers. Each tier is usually a different flavor with the most popular being champagne, raspberry, chocolate or vanilla. A lot of people order a smaller cake (about 36 servings) and add other desserts such as cupcakes or donuts. The icing can be customized with a certain color and flavor. For couples looking to do something different, ombre and drip cakes are a good choice. It’s helpful to bring examples and pictures of what you are looking for, and color schemes you like. - Brittany Smith, cake designer at Hy-Vee Osage Beach

LIGHTING & SOUND Over the last several years couples have grown to expect more than just a person that plays their favorite songs during the “party portion” of their event. The trend has moved toward a more complete experience offering total event leadership with a focus on emceeing a timeline that keeps the evening interesting, timely and exciting. Most people prefer some well-placed uplighting, theatrical spots at the head table or cake tables, and controlled, moving lights to add personality to a space. Monograms or the wedding couple’s names in light have also been very popular. In the last few years, clients have asked for more games, and personalized music and mashups. - John Marsi, owner of Elite Lighting & Sound

FLOWERS & BOUQUET The most popular style in floral is a lot of greenery with a little bit of flowers and pops of colors. Gray greens are preferred such as seeded, silver dollar eucalyptus and dusty miller. Gone are the weddings of the past with structured, tight balls of flowers. Couples are looking for a more natural/boho look. Vintage and rustic touches are still all the rage but are being mixed with a bit of glitz and glamour. Unusual focal flowers such as protea and garden roses are being requested also. The wildflower, just-picked look is not as popular as in years past. Anything in deep eggplant colors are gaining strength but all whites, and blush pinks are still strong. When planning weddings, it is best to find Adventure Theory Media 38

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

PHOTO BY ALAN WOHLGEMUT

seasoned local professionals that have years of experience. Professionals that have “been there, done that” and know what to do in an emergency. - Janine Bullock, owner of Janine’s Flowers

MAKEUP & HAIR As far as trends it is typically a personal request or vision the bride has. Braids have been popular the last several years and look as though they are still in vogue. Most brides want a romantic style that will last throughout the day and into the night. We have a unique technique where we hand sew the hair into a long-lasting updo, requiring either no bobby pins or just a few, so at the end of the evening or the next morning, just a snip of the thread unravels your hair. Humidity is always a challenge with a wedding at the Lake which can be controlled with humidity-resistant styling products. - Donna Comelli, owner of Bella Donna Salon

FO O D & CAT E R I NG When talking to a caterer about what you’ll be serving, come prepared. Know your budget, your guest count, and if the venue will allow outside caterers. When you sit down with a caterer you’ll be able to select a menu but also consider any extra services you may want for you and your guests. Do you need a drink station? Bar service? Bus service? Dishwashing service? Do you need to rent linens, dinnerware,

PROVIDED BY KARATS & CARATS CUSTOM JEWELERS

glasses and other items for your tables? Who’s cutting the cake? This alone can take up to 1.5 hours and is messy, so having a family member do it is not recommended. Add a personal touch by purchasing extra greenery when you order flowers to embellish the buffet. - Angela Tuley, owner of Angela’s Catering

THE RINGS Simple and classy designs are what’s trending with halo mountings being the most popular choice. This setting has a stone in the middle with diamonds all around. Oval is currently a popular shape, but round-cut diamonds have always been the best seller. Customers are spending anywhere between $500 to $10,000 but bigger stones are being purchased, indicating people are spending money. By far the most popular custom ring flying off the shelves at Karats & Carats has been a peach morganite ring in a rose gold setting (see photo). Colored diamonds such as canary yellow are also trending, too. For those favoring colored stones ruby, sapphire, emerald and birthstones are the most popular in the Midwest. For the groom, simple wedding bands are the most common but many are choosing non-metal bands such as silicone which are sturdy, affordable and versatile. They come in a variety of styles and colors and can be easily found online. - Eric ODell, owner of Karats & Carats Custom Jewelers

LAKENEWSONLINE.COM

ove at First Sight PHOTOGRAPHY BY LACEY NEWMAN PHOTOGRAPHY

On June 16, 2016 Brandon and Miranda Eckhoff’s lives changed forever. When Miranda walked into an AT&T store to activate a new phone Brandon was working behind the desk. They made an instant connection. A couple of days later Brandon added her as a friend on Facebook and they started talking. Not a day has gone by that they haven’t spoken. The couple, who enjoys traveling, was on cruise in April 2018 when Brandon decided to propose. “We do pretty much everything together. We are the best of friends and inseparable. There is a lot of support between us,” Miranda says. Exactly three years to the day that Miranda and Brandon started talking on Facebook they were married. Since the couple lives in a home they renovated in

Eldon and their families live at the Lake, they wanted to keep the wedding close so everyone could attend. They attended a bridal show and looked around at wedding venues to find the perfect venue. They decided to have their wedding and reception at Osage National Golf Resort on July 20, 2019. While some couples stress out about every detail, Miranda said they took time to sit back and enjoy their big day. After the wedding, they spent 10 days on a honeymoon in Maui and Oahu, Hawaii. They are looking forward to taking their next vacation to Japan. Currently Miranda works as a pharmacy technician at Wal-Mart and is going to school to finish an associate’s degree. Brandon works part-time as a barista at Brew Brothers and is a fulltime online content creator.

Wedding colors were light blue and blush. There were three bridesmaids and five groomsmen. 40

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

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WANT LOVELY LOCKS?

SOLUTIONS SALON Full service salon to accomodate your life events. OSAGE BEACH 3715 Osage Beach Pkwy, Dumar Plaza 573.348.3550 LEBANON 1677 Southdale Drive 417.532.2250 No appointment necessary www.FantasticSams.com Salon hours vary. Mon-Thu 9am-8pm, Fri 9am-6pm, Sat 8am-5pm Most salons independently owned and operated. Â©2019 Fantastic Sams Franchise Corporation

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Home Tour

B I G G E R is BETTER Coupleâ&#x20AC;&#x2122;s Lake home fit for family, entertaining and escaping city-life

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

STORY BY CHARIS PATIRES + PHOTOGRAPHY BY GEORGE DENNY

hen Carlo and Amy Merlo purchased their first home on Lake of the Ozarks, little did they know within a few short years they’d need something bigger. As they started searching for a larger Lake getaway, they didn’t have to look very far. They found what they wanted right across the street.

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Carlo grew up in the St. Louis area, while Amy’s hometown is Springfield, Ill. They met on her 21st birthday after going out with mutual friends. The couple settled in St. Louis but came to Lake of the Ozarks often, staying at Carlo’s mom’s home. Eventually with kids of their own, they wanted their own space and purchased a home in The Villages in Sunrise Beach. Not long after, it became obvious they needed more room and started looking at properties all over the Lake area that would fit their lifestyle. Amy said they kept an eye on a home across the street that went on the market, and although it needed a lot of work, couldn’t pass it up. It had enough space and kept them exactly two hours away from their home in Chesterfield making it easy to come to the Lake often. “I love the view, the size and the fact that everyone has their own place to go,” Amy said. “This is our place to unwind and have family time.” The day they closed on the 10,000-square-foot home, contractors went to work. Until last fall Amy said they had been working non-stop fixing 46

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

up many things that you can’t see (such as a new elevator system) and putting the finishing touches on renovations that you can. They enlisted the help of Bruce Byrd, of Diversified Contracting Consultants. A new tile roof, electrical upgrades, a complete kitchen remodel, changes to bathroom fixtures, landscaping and the renovation of an outdoor kitchen were some of the major projects completed.

The family room is the first thing you’ll see when you walk through the entryway, which is actually on the third floor. Off to the right is the kitchen, a breakfast area, formal dining room, large pantry, elevator and access to the garage as well as the fourth and fifth floors.

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The most visible change inside the home is the renovated kitchen. The footprint didnâ&#x20AC;&#x2122;t change, but new cabinets, appliances, lighting, countertops and other features were incorporated. Dark-stained cabinets were swapped out for lighter ones to brighten up the area. Amy laughs thinking back at the microwave that had been built so high off the ground that she couldnâ&#x20AC;&#x2122;t use it. Now it is located within reach. The couple remodeled their Chesterfield home about three years ago so Amy decided to use many of the same materials in their Lake home. The granite and cabinets are identical.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

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The open floor plan incorporates the kitchen, a breakfast nook and seating area all in one space. Because they are a family of six, the Merlos use their formal dining room all of the time.

This hallway leads to the garage and stairs to the fourth floor. Instead of an â&#x20AC;&#x153;emptyâ&#x20AC;? hallway, the space was designed to maximize storage with additional cabinets and extra appliances. The cabinets also wrap around into the kitchen creating a uniform look. 50

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

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To the left of the family room on the main level sits the master bedroom and bath. Both have plenty of space. The room also has a walk-in closet with a washer and dryer, and bar area separating the bedroom with the bathroom.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

Downstairs (level two) has even more space to entertain. There is a pool table, dart board and a wine cellar in one area. In another, a full-sized kitchen, seating area with a piano and a fullyequipped theatre room are located in common areas. There are also several bedrooms and bathrooms on this floor.

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An office was converted into a bedroom giving the home a total of seven bedrooms, each oversized with access to the patios and views of the Lake. There are a total of 11 bathrooms. The house has cathedral ceilings, and in some rooms the detail in the ceilings make them stand out.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

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A spiral staircase on the second level leads to the gym which has a variety of cardio equipment, weights and a full-sized bathroom. Carlo works out every day, so inheriting the equipment in the homeâ&#x20AC;&#x2122;s gym was a definite perk. He is also fond of the seven-car garage and is filling it up with a few toys including a Gator and golf cart to get around the property.

A turret on the homeâ&#x20AC;&#x2122;s fifth floor is used as a gaming room for their kids. The circular room is covered in windows providing a 360 degree view.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

GREAT RETIREMENT AREA

FROM THE $350s The theatre room is a favorite spot for their kids. The couple has four children: Cody, 21; Carmen, 18; Casey, 17 and Camryn, 13. They also like to swim, take their waverunners out and play video games. The kids are active in sports and extra-curricular activities so it is sometimes hard to get them all together for a trip to the Lake.

Accessible as you enter through the garage (and if you take the elevator), the entire fourth floor could fully function as separate living quarters but it is where most of the kids hang out. Their bedrooms, a living room, small kitchen area, and bathrooms are located here.

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There is no shortage of outdoor seating. Three levels of the home has porches, kitchenettes, grills, firepits and lounge chairs for guests to enjoy.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

An outdoor kitchen located by the pool was completely renovated. Itâ&#x20AC;&#x2122;s the perfect space for entertaining and enjoying the Lake in the summer. Everything you would want or need (including two kegerators) has been built into the kitchen. Amy says she wanted the outdoor kitchen to be functional since the family can always be found there, and especially since she handles all of the cooking and grilling.

These photos of the outdoor kitchen were taken by the contractor just after renovations were completed. CONTRIBUTED PHOTOS LAKENEWSONLINE.COM

A big undertaking, the outside of the home changed dramatically after renovations. Maroon-colored metal railings and the stucco were repainted darker colors. Outside lights were replaced and landscaping was completed. In addition to an infinity pool, the home has a hot tub built right next to an outdoor fireplace, a gazebo, waterfalls and a bridge.

CONTRIBUTED PHOTO 60

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

SEE THIS HOME! The dock from their first Lake home was moved to its current location. The family often takes long boat rides on their 47-foot Sea Ray. They also have a Nautique wake boat, a fishing boat and two waverunners. Carlo enjoys dining at waterfront restaurants. A few favorites are Margaritaville, Tap & Grill and Redhead Lakeside Grill. They frequent several off-the-water establishments including Casablanca and Wobbly Boots.

The Merloâ&#x20AC;&#x2122;s home will be a part of the Newcomers/Longtimers Clubâ&#x20AC;&#x2122;s annual Home Tour on May 16. The event allows the public to go inside a handful of homes in the Shawnee Bend area. Tickets are $20 in advance or $25 the day of the tour. They will be available at Bella Donna Salon, Central Bank of Lake of the Ozarks (all locations), Lake Regional Health System Fund Development Office, OakStar Bank (all locations), Stonecrest Book and Toy Store, Woods Supermarkets (all locations), and Woodrow's Convenience Store. The club has raised over $300,000 for local charities and scholarships in the past 25 years that the tour has been held. The rest of the year they enjoy social activities including Dining Out, Happy Hour, Bunco, Book Clubs, Bridge and Canasta, monthly luncheon meetings, and Diners, Drive-ins, and Dives lunches on Sundays. For more information, go to www.newcomerslongtimers.com.

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Health

PROTECT YOUR

HEART

Jody Corpe, E.P., M.S., Lake Regional Cardiopulmonary Rehabilitation manager.

GOOD HABITS CAN HELP YOU LIVE HEALTHIER, LONGER BY JENNIFER BETHUREM

At what age should you start thinking about heart health? The sooner, the better, says Jody Corpe, E.P., M.S., Lake Regional Cardiopulmonary Rehabilitation manager. “The earlier in life you commit to taking care of your heart, the better off you will be,” Corpe says. “Lifestyle changes can go a long way in protecting heart health.” Unfortunately, more Americans are developing cardiovascular disease in middle-age. More than 775,000 Americans between the ages of 35 and 64 were hospitalized for heart attacks, strokes, heart failure and other related conditions in 2016, and 75,000 middle-age Americans died from these causes.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

SET YOUR GOALS Adults in their 20s, 30s, 40s and 50s should develop good habits to protect their hearts. “Don’t feel like you have to make all of these changes at once,” Corpe says. “Fixing even one of these areas will result in encouraging benefits. Start small, and plan to build on your achievements.” • Eat a healthy diet. “Focus on eating healthier, not on eating less,” Corpe says. • Maintain a healthy weight. Also pay attention to your waist circumference. Waist circumferences greater than 40 inches for men and greater than 35 inches for women are associated with higher risk. • Get enough physical activity. “Make opportunities to be more active throughout the day — take the stairs, park farther away, and if you work at a desk, spend a minute or two up and moving every hour,” Corpe says. • Don’t smoke or use other forms of tobacco. “Talk to your doctor to get the support you need to quit,” Corpe says.

• Limit alcohol use. Drinking too much alcohol raises a person’s blood pressure. Men should have no more than two drinks per day, and women, only one.

NEED MOTIVATION TO MAKE THESE HABITS STICK? “Think about what you want out of life,” Corpe says. “Simple things like being active with your kids and grandkids, being able to work as long as you want, continuing hobbies and even just being here — not being one of the thousands of Americans who die in middle age from a preventable heart attack or stroke. These are the priorities to keep in mind as you commit to lifestyle changes.”

LOVE YOUR HEART! Get your heart checked at our Cardiovascular Screening on Feb. 15 at Lake Regional Hospital. Register at lakeregional. com/LoveYourHeart. Jennifer Bethurem is the Director of Public Relations for Lake Regional Health System.

COMMITMENT TO CARING Lake Regional Health System has launched a philanthropy initiative, “Commitment to Caring,” to raise community support for advanced health care services. The first project to be funded by the initiative will enhance services for heart and cancer care. The $25 million, threestory tower addition to the hospital’s north side will house a new Cardiac Institute and expanded Cancer Center. This 40,000-square-foot facility will bring together existing heart care clinics under one roof with all of the diagnostic testing services needed to create a world-class experience for patients. Construction also will expand cancer treatment services, where recent investments in technology and recruitment have created a need to accommodate more patients. “Every dollar given through Commitment to Caring goes directly to fund capital projects and service expansions,” says Lake Regional CEO Dane W. Henry, FACHE. “This will accelerate our advancement and, with enough support, accomplish in a few short years for our patients what would otherwise take much longer.” Learn more at www.lakeregional.com/donate.

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Fashion

School of

STYLE These young entrepreneurs are designing their own clothing lines and inspiring others.

layre Pauley was bullied in school. It wasn’t just hurtful comments that she had to endure, the bulling turned physical. Her parents, Janelle and Joe Page, encouraged her to turn those negative experiences into something positive so in January 2019, the 18-year-old launched her own line of clothing called The Be Happy Brand. The merchandise has inspirational sayings and her “Be Happy” logo, all designed by Blayre who’s goal is to blanket the U.S. in happiness and watch it grow into a national brand. So far people in 12 different states have placed orders. Everywhere she goes strangers ask her about what she’s wearing. She tells them her story, and in return, often hears of their own personal struggles. Blayre says her line of clothing is more than just an anti-bulling message. “I just want other people to be happy no matter what they are going through,” she said. So far there are 16 different designs of T-shirts, long-sleeve T-shirts, sweatshirts, hats and other merchandise. A small kids line has been created and a few holiday-themed items for Valentine’s Day, St. Patrick’s Day, Christmas and Halloween are available. Blayre is coming out with new merchandise all the time which is sold online and at Summer USA on the Bagnell Dam Strip.

MORE ONLINE: The Be Happy Brand on Facebook, @the_be_happy_brand_ on Instagram, www.thebehappybrand.com.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

COMPILED BY CHARIS PATIRES PHOTOGRAPHY BY GEORGE DENNY

Amanda is wearing Orange Tab bell bottom jeans, $175, and a cropped black hoodie, $48. Both by Amandenimes.

Blayre is wearing her The Be Happy Brand sweatshirt customized by Amandenimes, $44; vintage boot-cut Levis customized by Amandenimes $85.

manda Pike has always had an eye for fashion. Growing up she would seek out different styles of clothing, wanting to be different than her friends and fellow classmates. Eventually she started customizing clothes she would purchase by distressing, cutting and making them her own. It got noticed. People started wanting her to “fix” their wardrobes or

come up with something different for them to wear, so she started an online store. After high school, Amanda attended Northeastern Oklahoma A&M College obtaining a two-year agricultural business degree but her love of fashion brought her back to the Lake where her wares continued to get noticed. Online sales grew to the point Amanda decided to open up a storefront. At the age of 22, she now runs a boutique in Roots Hair Salon in Osage Beach where she creates custom pieces using overalls, vintage jeans, rompers, T-shirts and sweatshirts … nothing is off limits. Having grown up on a farm outside of Eldon, Amanda says her favorite style is one she calls western grunge. Since she uses vintage clothing, Amanda is always on the lookout for her next piece, shopping on eBay and at second-hand stores to find items to work on. Customers can also bring anything in from their own closet to have customized creating a whole new look to the piece.

MORE ONLINE: Amandenimes on Facebook, amandenimes on Instagram, www.amandenimes.com.

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ABOVE: Model Tiffany Ash, owner of Gold & Gray boutique, is wearing vintage Tommy Hilfiger overalls customized by Amandenimes, $135 and The Be Happy Brand longsleeve shirt, $32. TOP LEFT: One of Blayre’s first The Be Happy Brand T-shirts, and one of the most popular, $32. LEFT: “Yo! Be Kind” The Be Happy Brand long-sleeve shirt, $32.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

RIGHT: Model Heidi Denney, owner of Roots Hair Salon, is wearing vintage Levis by Amandenimes, $85; and The Be Happy Brand shirt, $22. This shirt, inspired by the show Friends, sold out on the first run. It is one of Blayreâ&#x20AC;&#x2122;s best sellers. BELOW: Vintage Harley Davidson jeans, $75; DNM BBY T-shirt, $35. Both by Amandenimes.

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Arts

The Cork Guy, artisan Roger Keller, creates one-of-a-kind custom crafts using cork wine stoppers and wood. Some of his creations feature artist Jeanne Maanum’s ceramic tile art, as shown at top right.

R CORK Artisan in

WOOD A common object transformed into art STORY BY CONNYE GRIFFIN PHOTOGRAPHY BY AL GRIFFIN 70

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

aise a glass to The Cork Guy — Roger Keller, an artisan working with cork and wood. His carefully crafted trivets, coasters, bottle stoppers, and SmartPhone stands are on view at farmers’ markets and special events held around the Lake area. Keller’s products are pleasing to the eye, thanks in part to their symmetry. He never trims a cork to make a level surface and never fits whole corks into a pre-made frame. Instead, they are made by hand, using solid wood — their dimensions set by the cork wine stoppers he showcases. A Cork Guy’s trivet features 32 different natural, whole corks artistically arrayed. Keller considers the varying hues for the corks as well as the winemaker’s varied choices in font and ink color before placing them inside the frame in pairs, some oriented

horizontally and some vertically. Textures, color, and fonts blend well, thanks to Keller’s keen design-eye. Some oenophiles may already have 32 (and more) corks saved from favorite bottles. Keller will accept those wine stoppers and create a personalized trivet for a customer who can then remember favorite moments through his craft. Keller enjoys the fact that he may be rescuing cork from a dark drawer or trash bin, especially because cork, whether natural or synthetic, does not break down quickly. It will take up space in a landfill for unimaginable lengths of time. Repurposing those wine stoppers as functional art pieces is added value for Keller. The same is true for the wood frames. He accepts donations from friends and strangers who have a few pieces of hardwood left over after a renovation, and

also engages in a bit of dumpster diving. He looks for quality wood to handmake the frames. He does the same for smaller coasters. Like the trivets, they are perfectly level — no small feat considering a cork’s shape — and the coasters are well-suited to absorb moisture from cold glasses or take the heat of a main dish just out of the oven. Rustic woods with textured bark in place become toothpick holders — perfect for outdoor picnics and barbecues. Indoors, rustic wood provides a place for business cards or serves as a stand for slim smartphones. Sanded, finished hard wood in geometric shapes attach to a cork to stop an opened, unfinished bottle of wine. Some customers enjoy a framed trivet or coaster with a ceramic tile at the center and surrounded by corks. For these, Keller offers Maanum Ceramic Tile Art with lake and nature scenes colorfully rendered. Jeanne Maanum, the tile artist, and Roger Keller, the Cork Guy, now live in separate states. Maanum is still in Wisconsin while Keller, his wife, and one adult son live at the Lake — a place Keller came to often throughout his working life. He was determined to make Lake of the Ozarks his home when he retired from a career as a Milwaukee police officer, and he has. For 2020, Keller is developing a line of trivets and coasters featuring champagne corks. Those sparkling wines so

CLOCKWISE FROM ABOVE: Rustic Ozark wood is used to make tabletop holders, bottle stoppers, and card holders. Customers can make coasters of their own by customizing with these tile choices. This photo portrays the champagne cork work Keller is now pursuing, and how level his craft is. A lot of thought goes into how to perfectly arrange each cork to make these trivets and coasters.

often associated with a father’s loving tribute to his newly-married child and a long-married couple’s anniversary celebration will now be part of the Cork Guy’s collection. Seeing them will likely revive warm, romantic memories of life’s highest points. Keller enjoys seeing a common, everyday object transformed. He’s glad to be putting to good use what might otherwise end up in in the garbage. Most of all, however, Keller creates nicely-balanced, textured art that will last for years to come. CT CONTA E H T GUY CORK uy ecorkg thewin .com il @gma

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COFFEE + ART MAKES ONE FINE BREW

Kaldi’s coffee with cookies from A Girl and Her Truck Bakery.

STORY BY CONNYE GRIFFIN + PHOTOGRAPHY BY AL GRIFFIN

he scent of coffee wafting through a home pulls sleepyheads from their beds. On the job, a pot of hot coffee has replaced the water-cooler drawing colleagues together for shop talk. Across the country, people gather for coffee, creativity, and community, three missions fulfilled at Great Stone Coffee on KK in Osage Beach. In high school, Great Stone’s owner, Will Runyon, Jr. imagined a business that would welcome local talent in all its stages of development. Study at the Kansas City Art Institute gave more life to Runyon’s dreams. There, surrounded by creative, artistic people, Runyon realized how art begets art — how creativity thrives and grows in such places. He 72

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

wanted that for the Lake. Runyon’s first venture into collaboration and creativity was through the seasonal Osage Beach Farmer’s Market where people who work with soil, cattle, flour, and fabric could show their wares. In 2018, Runyon left that partnership to launch Great Stone Coffee with beans from a Missouri roasterie, water tailored for good flavors, food made without preservatives, and performances of all kinds.

GOOD COFFEE In the first months, Runyon and General Manager Kris Oliver focused on delivering good coffee. For that, they selected Kaldi’s Coffee from St. Louis. They also installed a GC (Global

Customized) Water system to insure the full flavors of the bean at pour. Based in Camdenton, GC analyzed and selected filters and mineral additives essential for best coffee flavors. In addition, Runyon and staff learned to make the perfect heart or floral designs on the surface of a cup of latte. These designs please customers before the very first taste. For later in the day, Great Stone also serves beer, including Boulevard of Kansas City and Paul’s Pale Ale from Springfield. Wine bottled by Seven Springs of Linn Creek can be ordered for the table, or if a glass is all that’s required, Barefoot wines are available. Great Stone’s future may have cocktails on the menu, too.

GREAT STONE COFFEE 573-693-9273 1375 State Highway KK, Osage Beach Open 6 a.m. to 2 p.m. With evening hours for special events listed at www.greatstonecoffee.com/events

Just like a parlor at home … a seating nook at Great Stone Coffee.

SHAREABLE FOOD For breakfast pastries and anytime sweets, Runyon partnered with Marlena Hatmaker, owner of A Girl and Her Truck boutique bakery. Her wares, including a pasta sauce, can be found at Great Stone. In addition, they serve sandwiches such as a classic ham and swiss piled high with meat and cheese or red pepper hummus with pita, a plate that can be shared by all at the table. In fact, shareables or plates designed to be enjoyed by everyone gathered around a table are a new focus — just one more initiative to make it a place for groups to gather and linger.

PERFORMANCE ART VENUE With coffee and good food established in the community, Runyon has turned his attention to the other side of Great Stone Coffee’s business: a hub for the performing arts. Believing that people should have a place for talent to bud, blossom, and bloom, Runyon is cultivating Great Stone as a place for music, theater, poetry, comedy, painting, sculpting, and drawing. In fact, monthly Open Mic Nights might feature all of them with art by a local artist exhibited on the walls while art that lives only in the moment is performed on a stage set up for that purpose.

Improv Jam with Mary DeMichele is one regularly scheduled perforMary DeMichele, mance event. In fact, Improv Coach in November 2019, she celebrated her oneyear anniversary with Great Stone. She brings 25 years of experience in education, clinical, and professional settings. She knows how to encourage participants of every age to think on their feet, listen, and speak during G-rated, family-friendly activities. The results are applause, smiles, and laughter. A Columbia business, Paint the Town, is another regular event. Would-be and practiced painters can follow instructions to complete a painting with Paint the Town providing all necessary supplies. On Friday nights, customers can sit back and do nothing but watch a family-friendly movie (admission is free). On other nights, customers can play games, including Scentsy Bingo or Scentsy Bunco. The goal, says Runyon, is to bring back the vibrancy of the area’s storied past when performance art was one of the many magnets drawing people to Lake of the Ozarks. Runyon is also eager to share his love for performance. He’s starred as

A Breakfast Burrito, above, and a Ham & Swiss Cheese Sandwich with coffee, top.

the terrible misogynist in a Jefferson City production of “9 to 5” and as the convicted, moral Mr. Roberts in a play by that name. Old-Time Radio Theater is another regular event. Matt Clemmons prepares the scripts while local talent delivers them. These have become so popular that other venues such as Sunrise Beach Little Theater have hosted them. Most important to Runyon is making a space for people to belong and be creative. He appears to be accomplishing that and more. There, a good, strong cup and a bite from a shareable could very well lead to a song and a future in the spotlight. LAKENEWSONLINE.COM

Business Briefs

John (left) and Lynn (center) Farrell, owners of John Farrell Real Estate Company and Dr. Joanna Anderson (right), State Fair Community College president at the Missouri Community College Association.

Farrells honored for commitment to higher ed

Lake Regional Health System Diagnostic Imaging staff pose with handmade blankets for Lake Regional Cancer Center patients. Pictured are: Pam Walters, Katelynn Holdt, Karen Bischof, Rogetta Meyer, Amanda Blaeuer, Kristy Wood, Heather Koch, Kari Hartema, and Mandy Bargfrede.

Radiologic techs make blankets for cancer patients Lake Regional radiologic technologists celebrate National Radiologic Technology Week each year by making blankets for Lake Regional Cancer Center patients. Hospital and community volunteers support this effort, which annually produces more than 100 blankets. “We feel blessed to provide warmth and comfort to members of our community during such a difficult time in their lives,” said Kristy Wood, RT(R)(M). Lake Regional’s Diagnostic Imaging department is staffed by more than 80 employees who perform approximately 100,000 procedures annually.

Fall Harbor Hop a success There were 1,748 hands sold and 40 different sponsors in the 34th annual Fall Harbor Hop held on Lake of the Ozarks. “This event is a great opportunity for visitors and locals to get out on the Lake,” states David Shipp, Director of Member Services for the Lake of the Ozarks Convention and Visitor Bureau. “At the Harbor Hop, we can guarantee a good time.” The Harbor Hop is a poker hop in which participants pick up playing cards in order to build a winning poker hand and become eligible to win prizes. Players donate $20 per sevencard hand and start their run to draw their first card at any of the sponsoring restaurants and marinas along the Lake’s Main Channel, the Big Niangua and Gravois Arms. The Spring Harbor Hop traditionally is held the first weekend of May to kick-off the summer boating season. The Lake of the Ozarks Convention and Visitor Bureau sponsors the Spring Harbor Hop as well as the Fall Harbor Hop held the second weekend in October to extend the boating season. 74

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

John and Lynn Farrell, owners of John Farrell Real Estate Company, were presented the Award of Distinction by the Missouri Community College Association (MCCA) in Kansas City. The Osage Beach couple were honored for their continued support of State Fair Community College at Lake of the Ozarks. “John and Lynn are two of the college’s most dedicated supporters,” said Dr. Joanna Anderson SFCC president. “We are proud to call them friends, and their contributions truly do improve the lives of students here at the lake.” The Farrells have organized the Genuine Country Music Association’s Classic Country Jamboree at the Lake of the Ozarks for seven years. A portion of the proceeds from the Jamboree fund scholarships for Lake area students who attend SFCC at the Lake. Since 2013, the they have raised over $84,000 for scholarships at the jamboree.

Dierbergs Markets raise money for animal shelter Dierbergs Markets’ store location in Osage Beach raised over $4,000 for the Dogwood Animal Shelter in a recent register campaign. A check presentation took place to present the funds donated to the shelter in support of stray animal welfare. Dierbergs ran a donation campaign at the registers for about a month last year. Two cashiers at Lakeview Point distinguished themselves in the fundraiser. Julie Andrews solicited $1,017 in donations and Terry Miller raised $684. Julie ranked number one among all 25 Dierbergs locations and Terry came in in fourth place. The Dogwood Animal Shelter is a no-kill shelter and low-cost spay/neuter clinic located in Linn Creek. For more information, go to www.daslakeoftheozarks.com.

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Call 573-480-2206 to donate gift certificates or items to the auction. LAKENEWSONLINE.COM

Local Flavors

Craft Beer ON THE Parkway STORY BY CONNYE GRIFFIN + PHOTOGRAPHY BY AL GRIFFIN

n mid-2019, the Brewers Association reported craft breweries numbered 7,480, up four percent from the previous year, with about 1,000 more being planned. The Lake added one microbrewery to that beer boom in June 2019 when the Lake of the Ozarks Brewing Company opened on the west end of Osage Beach Parkway. Jacob Schuster, Master Brewer and coowner, began brewing in his garage at the age of 21. Later, Jacob shared his hobby and knowledge with his father-in-law, Rick Weber, who readily “developed a love for craft beer,” he says. Rick liked brewing as much as Jacob, and soon, the two became brewing partners. They continue to brainstorm

recipes, but Weber is quick to tell anyone who asks that Jacob is the man behind the flavors. Jacob “cares about the final product” and strives for “consistency” while delivering tastes that patrons like. Jacob tries out recipes in very small batches. When he believes he’s created a taste that many will enjoy, he offers it to others. If it’s well received, Schuster makes sure to deliver that exact taste in larger batches every time he brews. One of the winter seasonals, a Peanut Butter Chocolate Stout, made its way onto the menu after a small barrel sold out in a weekend. While malts and hops receive a great deal of attention for craft beer fans, some might argue the most important ingredient is

water. It’s 90-95 percent of every batch so moving from home brewing with well water to commercial brewing with city water was a challenge Jacob overcame. He uses water filtered by reverse osmosis then adds minerals to insure that his brews meet his own high standards. Another challenge to moving from home brewer to commercial was overcome by Rick. With several decades in construction, Rick oversaw the design and renovations for LOZ Brewing on the Parkway. He built a fine bar of wood with a clean, clear epoxy surface. Imbedded in the wood is a metal insert calling to mind the great blue dragon of the mighty Lake of the Ozarks. Luke Weber, Rick’s son and Jacob’s brother-in-law, added that Lake

Local brews: (in back) Damsel in Distress Blond and the Little Niangua Pale Ale (in front) Osage River Red and the Bagnell Brown Ale. 76

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

From a sliding window customers can talk to the brewmaster at work and see how the beer is made.

Jacob Schuster and Rick Weber’s first beer collaboration.

LAKE OF THE OZARKS BREWING COMPANY 6192 Osage Beach Parkway, Osage Beach Winter Hours: Thursday and Friday 2-8 p.m. Saturday Noon-8 p.m., Sunday Noon-4 p.m. 573-693-1993

made of metal. He’s also responsible for a fine metal work logo just inside the entry. For tasting, Rick added crafted flight boards made of cedar and featuring the same logo. Customers can sample four different brews in five-ounce glasses, and later, take home a T-shirt featuring the LOZ logo. Luke’s wife Logan is the one who creates monthly event announcements, updates Instagram often, and designs merchandise. The T-shirts celebrate Missouri as much as they do LOZ Brewing. Those tees read, “Drink MO Beer,” a play on the state’s postal abbreviation. Another of Logan’s contributions in November was a special night devoted to pie and beer pairings. An ongoing event is a showcase for her own craft work, and on January 18, 2020, customers can be present for Hops and Heels, an evening starring beer and specialty food. Beer Bingo is a weekly event, reflecting the spirit found at LOZ Brewing: sharing. Every Thursday from 6-7 p.m. customers listen for matches to their Bingo boards, hoping to win a five-ounce glass of brew.

For every draw, customers also hear a brief explanation about that item’s role in crafting beer. Irish Moss, for example, is an ingredient in some beer. As a result of sharing, other craft brewers have become patrons. They spend time talking about hops and malts. They can also take a high stool in a nook known as the observation deck to sip and watch Jacob brew. A sliding-glass window allows them to ask questions. LOZ Brewing has a limited menu, including freshly-popped corn and a meat/cheese tray, but the star is homemade beer cheese and a soft pretzel for dipping. This cheese earns its creamy depth of flavors from the Damsel in Distress Blonde Ale, a light brew that customers enjoy and one that Jacob has been brewing for several years. Equally light and refreshing ales with modest Alcohol by Volume (ABV) are Gold Nugget Junction Golden Ale and Little Niangua Pale Ale made with Cascade hops to deliver a smooth, lightly hoppy taste. The names of LOZ Brews are nods to Lake of the Ozarks’ history and enterprise. Gold Nugget Junction Golden Ale recalls an Osage Beach amusement park while 19th W-Hole Wheat honors the myriad golfing options that bring

A cold 16-ounce glass of the Gold Nugget Junction Golden Ale and the Dam Stout.

Every Thursday LOZ Brewing hosts Beer Bingo.

thousands to the Lake year-round. Lake of the Ozarks Brewing Company is open Thursday through Sunday in the offseason. Spending an afternoon learning a bit about the family spirit in the spirits is a good way to spend time this winter. LAKENEWSONLINE.COM

In the Kitchen

PHOTO BY BREAK FREE PHOTOGRAPHY

ulinary Career

PERSONAL CHEF ALLEN PLEMMONS DISCUSSES H I S V I E W O N F O O D.

STORY BY CHARIS PATIRES

hef Allen Plemmons is obsessed with food. It’s apparent not only when he talks about his next culinary adventure but can be seen when he rolls up his sleeves and gets to work — his signature logo is tattooed on his forearm. Whether he is cooking for a personal client in Las Vegas for a month or hosting a wine dinner at the Lake, Allen puts his heart and soul into the job. Allen grew up in Iberia, moved out of the area twice, but kept finding his way back to the Lake. He graduated from Ozarks Technical Community College with an associate’s degree in culinary arts and hospitality management.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

PHOTO BY GEORGE DENNY

Q&A WITH THE CHEF What do you like about being a personal chef? What isn’t there to like? I travel often, I’ve met so many wonderful people, and there are so many opportunities to express my own work and passion. I honestly feel so blessed to have this opportunity to do what I love and make money.

What is your favorite dish to cook? Ramen. Not the crap we buy in grocery stores but actual ramen.

What food don’t you like?

He spent a good portion of his time at the Lake working for Dog Days, Wobbly Boots and Shorty Pants, and managed the Outback Steakhouse in Osage Beach as well as a location in Kentucky. “I’ve been working in kitchens since I was 14. This is something I’ve always wanted to do,” he says. “Although I used to want to run my own finedining restaurant, as I’ve grown up, the private chef sector has more to offer.” Between cooking for personal clients, offering cooking classes and hosting events, Allen has found a niche at the Lake. He often hosts wine dinners and cooking classes at Great Stone Coffee in Osage Beach. These events are open to the public giving him the chance to experiment with a variety of dishes and offer a unique meal for like-minded foodies. In the coming months he plans to host dinners with a rum-inspired menu and one that offers Jamaican cuisine. He also keeps busy developing, cooking and delivering meal plans to clients each week. These meals are offered for around $10 for lunch and $15 for dinner, and can be customized to meet any dietary needs including Keto. This highfat, low-carbohydrate diet has become so popular Allen has established a Keto group on his Facebook business page. Another thing he’s passionate about — using 100 percent of the food. To do his part, Allen reuses everything he can, leaving nothing to waste. “I hate waste and it has been a passion for me to use parts of food people usually throw away,” he said. “I want to make a name for myself here in Lake of the Ozarks, and all over. Then, I want to spread awareness on how much food the U.S. wastes every year.”

I don’t like orange chicken.

What food can you not get enough of right now? I can’t get enough of Phat Sal’s on the Strip right now. The Spuckies are seriously the best. Phat Sal’s will forever and always be my favorite place to eat. It’s a tiny 10 seat restaurant on the Strip.

What is the one thing (tool, spice, ingredient) that you could not live without? Salt and butter.

Is there anyone in particular you credit for your success, or who has shaped you as an individual? So many people: My Dad, Travis Long, R.J. Rau, Briana Henry, Portia Estrada, and the rest of my family and friends. More info: Personal Chef Allen Plemmons on Facebook and Instagram. PHOTO BY BREAK FREE PHOTOGRAPHY

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MAKE IT! One of Chef Plemmon’s favorite recipes is a Butternut Squash Soup, perfect for cold winter months. It’s a hearty soup that is great on its own or pair it with a grilled cheese sandwich made with garlic toast. For the sage brown butter: • 3 tablespoons unsalted butter • 6-8 large sage leaves For the soup: • 3 1/2 pounds butternut squash • 1 tablespoon olive oil • 1 chopped onion • 1 cup sliced carrots • 6 garlic cloves, peeled • Sage-infused brown butter • 2 teaspoon kosher salt, or to taste • 6 cups chicken broth, plus more if needed • 2 tablespoons maple syrup • 2 tablespoons apple cider vinegar

CHEF TIP! Do your part to reduce food waste. Don’t just throw away vegetable peels and chicken bones/parts. Use them to make a stock. Place in a pot of water, boil down into a liquid for use in sauces and soups. Also, brine chicken or pork in leftover pickle juice.

Chef Allen Plemmons often hosts wine dinners and cooking classes open to the public. PHOTO BY BREAK FREE PHOTOGRAPHY

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

Directions: • Preheat oven to 350 degrees. • Cut all vegetables for the soup roughly the same size, and prepare butternut squash for roasting. • Oil roasting pan and put vegetables on pan. • Place squash cut-side up on top of vegetables. • Roast in the oven at 350° until squash is tender. • Place butter in a sauté pan and cook on medium heat until it turns slightly darker. Turn heat off and whisk until brown and it gives off a nutty aroma. Add sage leaves and move to the back burner of the stove. • Squash should be cool enough to scrape out of the skin (it’s okay if you have skin on the squash since you will be straining the soup). • Place all vegetables and stock in a stock pot, simmer for 30 minutes. • Ladle soup into a blender in small batches or use an emulsion wand to blend soup in the pan. • Strain soup into a new pot to remove fibers. • Taste and adjust seasonings if necessary.

TASTE OF THE LAKE

DINING GUIDE

YOUR G UID E TO LA K E O F T H E O Z A RKS DININ G AMERICAN 4 SEASONS’ CAFE 4312 Horseshoe Bend Pkwy. Lake Ozark; 573-365-6989 AROUND THE CORNER CAFE 113 N. Fisher St. Versailles; 573-569-4929 5 DINER (THE) 400 Hwy. 5 Gravois Mills; 573-836-3681 APPLEBEE’S 4040 Hwy. 54 Osage Beach; 573-348-9595 www.applebees.com BAHAMA BISTRO 5837 Osage Beach Pkwy. Osage Beach; 573-348-0300 www.bahamabistro.com BEAR CREEK VALLEY GOLF CLUB 910 MO-42 Osage Beach; 573-302-1000 www.bearcreekvalley.com BEE’S KNEES 106 W. Jasper St. Versailles; 573-539-2525 beeskneesalehouse.wordpress.com BEND GRILL & BAR 1622 Horseshoe Bend Pkwy. Lake Ozark; 693-1553

BUFFALO WILD WINGS 200 Kestrel Ln. Lake Ozark; 573-693-1060 www.buffalowildwings.com CHILI’S GRILL & BAR 3820 Osage Beach Pkwy. Osage Beach; 573-348-1116 www.chilis.com CHUCKWAGON CAFE 888 N. Business Rt. 5 Camdenton; 573-346-5050 www.chuckwagoncafemo.com CLUBHOUSE PUB AND RESTAURANT (THE) AT INDIAN ROCK GOLF CLUB 100 Indian Lake Ave. Laurie; 573-372-3023 www.indianrockgolfclub.com EAGLE VIEW GRILLE & BAR AT OSAGE NATIONAL 400 Osage Hills Rd. Lake Ozark; 573-365-1950 www.osagenational.com FRED & PATTY’S TRAILS END 107 Hwy. O Laurie; 573-374-0228 FIRE STATION BAR & GRILL 146 Illinois St. Camdenton; 573-873-2222 www.firestationbarandgrill.com GOLDEN CORRAL 3734 Osage Beach Pkwy. Osage Beach; 573-693-9156 www.goldencorral.com GREENSIDE BAR & GRILL AT LAKE VALLEY COUNTRY CLUB 367 C.C. Blair Dr. Camdenton; 573-346-7213 www.lakevalleygolf.com HEIFERS STEAKHOUSE & EATERY 1502 S Business 54 Eldon; 573-557-2422

BLONDIES BURGER BAR 1255 Bagnell Dam Blvd., Lake Ozark, 573-693-1255. Famous for their burgers, Blondies Burger Bar has expanded its menu to include such favorites as Chicago Style Hot Dogs and Vienna Beef Sandwiches, but the signature burger with bacon and egg will always be at the top of the menu. Offering daily specials and happy hour, Blondies is where the locals meet. www.blondieslakeozark.com.

HIGH NOON PUB AND GRILL 1289 Bagnell Dam Blvd. Lake Ozark; 573-365-9960 www.highnoonpubandgrill.com

J.D. WADDLES RESTAURANT AT INN AT GRAND GLAIZE 5142 Osage Beach Pkwy. Osage Beach; 573-348-4731 www.InnAtGrandGlaize.com JJ TWIG’S PIZZA & BBQ HH & Business 54 Lake Ozark; 573-365-9911 www.jjtwigs.com JONES OUTPOST 6409 Hwy. 7 Montreal; 573-346-9866 OUTBACK STEAKHOUSE 3930 Osage Beach Pkwy. Osage Beach; 573-302-4670 www.outback.com PANERA BREAD 4840 Osage Beach Pkwy. Osage Beach; 573-302-0024 www.panerabread.com PIONEER RESTAURANT 801 W. Newton St. Versailles; 573-378-5886 RJ’S FAMILY RESTAURANT 275 W. Hwy. 54 Camdenton; 573-346-6133 ROYAL CATCH BAR & GRILL AT THE REGALIA HOTEL & CONFERENCE CENTER 250 Racquet Club Rd. Lake Ozark; 573-723-3000 www.theregaliahotel.com SMITH BROTHERS DINER 1371C Bagnell Dam Blvd. Lake Ozark; 573-693-1732 TONKA HILLS RESTAURANT 2598 US-54 Linn Creek; 346-5759 TUCKER’S SHUCKERS OYSTER AND TAP 1339 Bagnell Dam Blvd., Lake Ozark, 573-365-9769. Featuring oysters and tap beer, seafood, burgers, sandwiches, salads and steaks. www.TuckersShuckers.com.

H QUE PUB & GRILL 66 North Shore Dr. Lake Ozark; 573-365-1600 HY-VEE MARKET GRILLE 929 W. Hwy D. Osage Beach; 573-302-7977 www.hy-vee.com/store/osage-beach LAKENEWSONLINE.COM

DINING GUIDE

TASTE OF THE LAKE VAL’S COUNTRY COOKIN’ AND SASSY SERVERS 601 N. Main St. Laurie; 573-374-0922 WACKY KNACKY DINER Osage Beach Outlet Marketplace 4540 Osage Beach Pkwy. Osage Beach; 573-693-1900 www.wackyknackydiner.com

BARBECUE 10-42 BAR AND QUE 4540 Osage Beach Pkwy. Gravois Mills; 573-372-5141 BANDANA’S BAR-B-Q 4315 Osage Beach Pkwy. Osage Beach; 573-302-4500 www.bandanasbbq.com BARN-B-QUE SMOKEHOUSE 14 Ravenwood Dr. Lake Ozark; 573-693-9959 www.thebarnbque.com CANNON SMOKED SALOON & THE STABLES 23 Spring Cove Rd. Sunrise Beach; 573-374-2600 www.cannonsmokedatthelake.com

BREAKFAST

CAJUN

COZY CAFÉ (THE) 1018 Hwy. KK Osage Beach; 573-348-3324

SHRIMP DADDY’S 16218 N. Hwy. 5 Sunrise Beach; 573-374-7800

J & K CAFE 310 N. Main St. Laurie; 573-207-0331

FINE DINING

ON THE RISE BAKERY & BISTRO 5439 Osage Beach Pkwy. Osage Beach; 573-348-4224 www.ontherisebakery.com PANCAKE HOUSE 5980 Osage Beach Pkwy. Osage Beach; 573-348-6400 RUSTY ROOSTER (THE) 3247 Bagnell Dam Blvd. Lake Ozark; 573-693-1778 SHUTTERS AT THE LODGE OF FOUR SEASONS 315 Four Seasons Dr. Lake Ozark; 573-365-3000 www.4seasonsresort.com

BAXTER’S LAKESIDE GRILLE 2124 Bagnell Dam Blvd. Lake Ozark; 573-365-2669 www.baxterslakesidegrille.com BENTLEY’S RESTAURANT & PUB 3100 Bagnell Dam Blvd. Lake Ozark; 573-365-5301 www.bentleysrestaurantmo.com BLUE HERON (THE) 180 Blue Heron Hill Ln. Lake Ozark; 573-365-4646 www.theblueheronrestaurant.net HK’S STEAKHOUSE 315 Four Seasons Dr. Lake Ozark; 573-365-3000 www.4seasonsresort.com

HALFSAUCED BARBEQUE 4185 Osage Beach Pkwy. Osage Beach; 573-348-3200 www.halfasauced.com

STEWART’S RESTAURANT 1151 Bagnell Dam Blvd., Lake Ozark; 573-365-2400. 98 E. Hwy. 54, Camdenton; 573-873-2900. 8771 N. State Hwy, 5, Greenview; 573-873-3000. The Lake’s “Home-Town Diner!” Known for hearty breakfasts and giant cinnamon rolls, also offering a full lunch menu. Affordable homestyle dining.

GUIDE

DININ G

WOBBLY BOOTS ROADHOUSE 4705 Osage Beach Pkwy., Osage Beach, 573-348-2277. Known for award-winning barbecue, also featuring a wide array of entrées, sandwiches, wraps, steaks, catfish, and Wobbly wings. Use Wobbly’s catering service for your next event. www.WobblyBootsBBQ.com.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

JB HOOK’S 3260 Bagnell Dam Blvd. Lake Ozark, 573365-3255. An incredible panoramic view of the Lake combined with a world-class hand-carved steak and seafood menu. Thursday Ladies Day 11 a.m.- 8 p.m. featuring lunch specials, sushi and drink specials. Open for lunch, dinner and the best happy hour at the Lake!

Most entrées are less than $10 Most entrées are $10 to $20 Most entrées are $20 or more Outdoor dining available Live entertainment Lake access available

Kids menu available Reservations recommended Wheelchair accessible Free WiFi Lake Lifestyles Best of the Lake

TASTE OF THE LAKE

DINING GUIDE

ambiance. Our Executive Chef prepares a full menu from American steak to seafood. www.margaritavilleresortlakeoftheozarks.com

ETHNIC JEFFREY’S PRIME RIB & LOBSTER HOUSE 1252 Hwy. KK, Osage Beach; 573-348-DINE. Casual fine dining at its best! Savor Jeffrey’s signature dishes including prime rib, batter fried lobster and lobster bisque. Offering a full menu, wine, cocktails and decadent desserts. www.jeffreysatthelake.com

JJ’S AT THE COPPER POT 630 N. Main St. Laurie; 573-374-8077 www.jjsatthecopperpot.com MICHAEL’S STEAK CHALET 1440 Swiss Village Rd. Osage Beach; 573-348-3611 www.steakchalet.com TROPHY ROOM AT OLD KINDERHOOK 56 Club Place Camdenton; 573-317-3560 www.oldkinderhook.com

ARRIS’ PIZZA 3924 Jr. Prewitt Pkwy. Osage Beach; 573-348-2288 www.arrispizzaonline.com CHINA TOWN CHINESE RESTAURANT 465 W. Hwy. 54 Camdenton; 573-346-4962 NOK NOI 401 N. Main St. Laurie; 573-207-8662 www.woknroll1359.com

MEXICAN EL CAPORAL 323 Hwy. 54, Ste. 101 Camdenton; 573-317-1500 EL CHARCO AZUL 4204 Osage Beach Pkwy. Lake Ozark; 573-552-8180 www.elcharcoazul.com EL DIEZ MEXICAN 1333 Bagnell Dam Blvd. Lake Ozark; 573-693-9859 EL ESPOLON 410 W Hwy. 54 Camdenton; 573-346-9942 EL GALLITO 1371 Bagnell Dam Blvd. Lake Ozark; 573-365-5252 www.elgallitorestaurant.com

TOUCH OF ASIA 3715 Osage Beach Pkwy., Suite 1 Osage Beach; 573-302-7733 WOK-N-ROLL 1359 Bagnell Dam Blvd. Lake Ozark; 573-365-2090 www.woknroll1359.com ZEN ASIAN RESTAURANT 5203 Osage Beach Pkwy. Osage Beach; 573-302-0088

ITALIAN DOMENICO’S ITALIAN RESTAURANT 4737 Osage Beach Pkwy. Osage Beach; 573-348-5335 www.domenicoslakeozark.com

MAMA CITA’S MEXICAN CANTINA 939 Chefs St., Osage Beach, 573-693-9946. An exiting new Mexican Cantina in the heart of Osage Beach. Homemade Tortillas, table-side guacamole, top shelf Margaritas! Schedule Group Fiestas, parties, weddings and special events.

LI’L RIZZO’S Osage Beach Outlet Marketplace 929 Premium Outlets Dr. Osage Beach; 573-302-1500 2146 Horseshoe Bend Pkwy. Lake Ozark; 573-365-3003 www.lilrizzos.com PHAT SAL’S 1502 Bagnell Dam Blvd. Lake Ozark; 573-693-1810 WINDROSE MARKER 26 LAKESIDE DINING AT MARGARITAVILLE LAKE RESORT 26 MM of the Lake, 494 Tan Tar A Dr. Osage Beach, 573-348-8619. Enjoy fine dining at its best, with great food, an incredible view of the lake and a casual

SHELL’S PASTA EMPORIUM 3924 Jr. Prewitt Pkwy., Suite C Osage Beach; 573-693-9171 www.shellspastaemporium.net

MEXICALI BLUES CANTINA 6605 Hwy. 54, Osage Beach, 573-302-0419. The best Mexican restaurant and cantina at the Lake. Enjoy fresh, homemade Mexican cuisine on the huge outdoor patio or host your private party with a fajita or taco buffet. Mexicali Blues provides a great, family-friendly dining experience. www.MexBlues.com.

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TASTE OF THE LAKE PABLITO’S TAQUERIA 5896 Osage Beach Pkwy. #1 Osage Beach; 573-552-8450

TRES HOMBRES 8779 N. Hwy. 5 Camdenton; 573-873-5822 www.cantinatreshombres.com

PEPPERONI BILL’S 35 Camden Ct. Camdenton; 573-873-2365 www.pepperonibills.com

VISTA GRANDE MEXICAN RESTAURANT 4579 Osage Beach Pkwy. Osage Beach; 573-348-1231 www.vistagrandemexicanrestaurant.com

IMO’S PIZZA 4344 Osage Beach Pkwy. Osage Beach; 573-302-8300

PIZZA

SERGIO’S TAQUERIA 4824 Osage Beach Pkwy. Osage Beach, 573-302-7337 2107 Bagnell Dam Blvd. Lake Ozark, 573-693-1770 Authentic fresh ingredients make Sergio’s one of the most popular dining spots at the Lake. True Mexican dishes like Tamales, Tortas and Enchiladas as well as Steak Quesadillas and Chimichangas. Stop in and enjoy a friendly, casual, neighborhood restaurant. www.elcaporalmexrestaurant.com

ADDY’S PIZZA 108 Cecil Street Camdenton; 573-346-8300 www.addyspizza.com AL’S CHEVY’S PIZZA & PUB 5151 Osage Beach Pkwy. Osage Beach; 573-302-0027 www.lakeozarkpizza.com ALLEY CATS PIZZA & PUB 286 Bagnell Dam Blvd. Lake Ozark; 573-964-5559 ANGELOS PIZZA AND CAFE 1030 State Hwy. KK Osage Beach; 573-693-9427 www.angelospizzaandcafe.com BIG RY’S PIZZERIA 27574 Hwy. Y Rocky Mount; 573-392-5271 CASAGROTTO PIZZA 1312 Bagnell Dam Blvd. Lake Ozark; 573-964-5224 www.casablancalakeozark.com LOUIE’S PIZZA 1175 N. Business Rt. 5 Camdenton; 573-873-2882

SUNRISE CANTINA 264 Sunset Hills Dr., Sunrise Beach; 573374-8185. Sunrise Cantina serves the best made-to-order, fresh daily Mexican food at the Lake of the Ozarks. Daily lunch specials from 11:00 a.m. to 3:00 p.m. and don’t forget to save room for a bite from one of our homemade pies made by The Artful Pie! www.sunrisecantina.net

TORTILLA FLATS 12164 N. Hwy. 5 Sunrise Beach; 573-374-1307 www.tortillaflatsmexicanrestaurant.com 84

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

DINING GUIDE

TONY G’S PIZZERIA 14160 Twin Bays Rd. Gravois Mills; 573-372-3600

RESTAURANTS & BARS BARSTOOL MOUNTAIN SALOON 1104 Bagnell Dam Blvd. Lake Ozark; 573-693-1887 CASABLANCA 1312 Bagnell Dam Blvd. Lake Ozark; 573-964-5224 www.casablancalakeozark.com CHANCES ‘R’ 310 S. Main St. Laurie; 573-374-8770 CONSTRUCTION SITE BAR & GRILL 473 Highway W Eldon; 573-557-2101 FISH & CO. OUT OF WATER 1165 North Business Rt. Hwy. 5 Camdenton; 573-317-9565 wwwthefishcooutofwater.com FUZZY’S BAR & GRILL Corner of Highways W & Y Eldon; 573-392-5521 HURRICANE DOLLY’S 258 Trail End Rd. Sunrise Beach; 573-374-2895 JB’S GIN JOINT 1493 Hwy. KK Osage Beach; 573-348-2227 LUCY’S AT THE LAKE 1311 Bagnell Dam Blvd. Lake Ozark; 573-693-1711 LUCKY’S BAR & GRILL 1140 Bagnell Dam Blvd. Lake Ozark; 573-964-6550

PAPPO’S PIZZERIA & PUB 4705 Osage Beach Pkwy, Osage Beach, 573-693-1092. Fresh ingredients and attention to detail make these pizzas the best at the Lake. A warm, friendly atmosphere and a huge selection of craft beers make PaPPo’s a must try for everyones list! www.pappospizzeria.com.

MARTY BYRDE’S 1286 Bagnell Dam Blvd. Lake Ozark; 573-240-2274 OH TOMMY’S IRISH PUB 6285 N State Hwy. 7 Roach; 573-347-3133 www.ohtommysirishpub.com

TASTE OF THE LAKE THE OFFICE NEIGHBORHOOD PUB 4460 Horseshoe Bend Pkwy. Lake Ozark; 573-396-1555 SCUTTLEBUTT BAR & GRILL 91 East Hwy. 54 Camdenton; 573-346-4944 S.N.A.F.U. 1275 Bagnell Dam Blvd. Lake Ozark; 573-693-1693

DINING GUIDE

WATERFRONT BEAR BOTTOM RESORT 38 MM of the Main Channel Lake Road 5-36 Sunrise Beach; 573-374-6905 www.bearbottomresort.com

TATERHOGGZ 113 Highway 135 Laurie; 573-374-9900

CAPTAIN RON’S BAR & GRILL 34.5 MM of the Main Channel 82 Aloha Ln., Sunrise Beach; 573-374-5852. Enjoy the view of Buccaneer Bay as you dine on succulent seafood, or just great American fare. www.captainronsatthelake.com

TIREBITER’S PEANUT PUB Lake Road 54-29 (5429 Leaf Ct.) Osage Beach; 573-348-1177 VIKING POST 306 2097 State Rd. Y Linn Creek; 573-317-1109

CHESNIE’S CAFE 32 MM of the Main Channel 524 Recreation Row Camdenton; 573-873-9099

WHISKERS 944 West Highway 54 Camdenton; 573-346-6100 WHITTLE’S PUB & GRUB 108 S. Maple St. Eldon; 573-392-5900

WICKED WILLIE’S SPORTS GRILL 5384 Osage Beach Pkwy., Osage Beach, 573-693-1777. The Lake has never experienced a sports grill like this! Dine with a unique menu featuring fresh ingredients and a kid-friendly menu so the whole family can enjoy and watch the game. www.wickedwilliessportsgrill.com.

BACKWATER JACK’S 4341 Beach Drive, Osage Beach, 17.5 MM, 573-348-6639. A local favorite of the Lake for years, enjoy seafood nachos, crab rangoon and cajun dishes in the smoke-free indoor dining room and family-friendly atmosphere. www.BackWaterJacks.com.

BOATHOUSE LAKESIDE BAR & GRILL 3 MM of the Main Channel 107 Village Marina Rd./W-20 Eldon; 573-365-1674 BOBBER’S RESTAURANT & LOUNGE AT ALHONNA RESORT 8 MM of the Main Channel 677 Outer Dr. Lake Ozark; 573-365-2634 www.thealhonnaresort.com

WILLOWES BAR & GRILL 2010 State Road A Montreal; 573-346-6197 WOODY’S TAVERN 5834 Osage Beach Pkwy. Osage Beach; 573-348-0545

COCONUTS CARIBBEAN BEACHBAR & GRILL 7 MM of the Gravois Arm 15208 Red Hollow Rd. Gravois Mills; 573-372-6500 www.coconutsatthelake.com DOCKNOCKERS 4 MM of the Main Channel 245 Wheelhouse Ct. Lake Ozark; 573-552-8039 www.docknockers.com DOG DAYS BAR AND GRILL 1232 Jeffries Rd., Osage Beach, 19 MM by water, 573-348-9797. An award-winning waterfront restaurant, a menu to please everyone, two pools, and two stages for entertainment. www.DogDays.ws.

BULLDOG’S BEACH HOUSE 33 MM of the Main Channel 121 Teton Ln. Camdenton; 573-873-3311 www.bulldogsbeachhouse.com CABANA JONES’ LAKESIDE BAR 4 MM of the Gravois Arm 29475 Mill Creek Marina Rd. Gravois Mills; 573-372-5433 www.cabanajoneslakesidebar.com

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TASTE OF THE LAKE FAT POLLY’S PUB AT THE LODGE AT PORT ARROWHEAD 16.5 MM of the Main Channel 3080 Bagnell Dam Blvd. Lake Ozark; 573-693-9988 www.fatpollyspub.com FISH & COMPANY (THE) 31 MM of the Main Channel 268 Wego Fish Ln. Camdenton; 573-873-0022 www.thefishandcompany.com FRANKY AND LOUIE’S 10 MM on the Main Channel, 1028 Deer Valley Rd., Sunrise Beach, 573374-5750. The entire family will enjoy the incredible food from Franky and Louie’s lakefront restaurant. Try some pizza, appetizers and sandwiches then head over to the ice cream shop. www.frankyandlouies.com

DINING GUIDE

LAKE HOUSE 13 13 MM of the Main Channel 98 Oasis Circle Sunrise Beach; 573-372-8339 www.lakehouse13.com

NAUTIFISH RUM BAR 3 MM of the Niangua Arm 1022 Nautica Rd. Camdenton; 573-286-2226 www.thenautifish.com

LAKESIDE CAFE AT OZARK YACHT CLUB 1 MM of the Main Channel 500 Yacht Club Landing Dr. Lake Ozark; 573-552-8401 www.ozarkyachtclub.com

PAPA CHUBBY’S FOOD & BOOZE 26 MM of the Main Channel 820 Serene Valley Dr. Sunrise Beach; 573-374-8000 www.papachubbys.com

LANDSHARK BAR & GRILL MARGARITAVILLE LAKE RESORT 26 MM of the Main Chanel, 494 Tan Tar A Dr., Osage Beach; 573-348-8593. Street tacos, wings, crispy fried shrimp, crisp salads, and your favorite brews and boat drinks. If you’re looking for that true Margaritaville experience, order the cheeseburger, key lime pie and a beverage from our swim up pool bar. Let the fin begin! PARADISE TROPICAL RESTAURANT 430 TT 20, Osage Beach, 24 MM, 573-374-4777. Bringing the tropics to the Lake. This facility features some of the best views of the main channel and visitors by land or water can enjoy a wide array of entrées, any time of day. www. ParadiseAtTheLake.com.

H. TOAD’S BAR AND GRILL AT CAMDEN ON THE LAKE 7 MM of the Main Channel 2359 Bittersweet Rd. Lake Ozark; 573-365-5500 www.camdenonthelake.com HALFWAY INN 47 MM of the Main Channel Lake Road 135-3 (1038 Cup Tree Rd.) Gravois Mills; 573-374-1919 www.halfway-inn.com JB’S BOATHOUSE GRILL AT MARGARITAVILLE LAKE RESORT 26 MM of the Lake 494 Tan Tar A Dr. Osage Beach; 573-348-8619 www.margaritavilleresortlakeoftheozarks.com/dine JOLLY ROGER’S GRUB & GROG KRAKEN SHACK SEAFOOD AND OYSTER BAR 4.5 MM of the Gravois Arm 28443 Polk Dr. Rocky Mount; 573-392-0700 www.grubngrog.com 86

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

RED FOX MARINA BAR & GRILL 50 MM of the Main Channel 1433 Red Fox Rd. Climax Springs; 573-345-4596 www.redfox50.com

LARRY’S ON THE LAKE 31 MM of the Main Channel 364 Galley Rd. Camdenton; 573-873-5227 www.larrysonthelake.com LAZY GATORS 7 MM of the Main Channel 132 Sweet William Rd. Lake Ozark, 573-365-6464 www.LazyGators.com MILLER’S LANDING 28.5 MM of the Main Channel 1431 Runabout Dr. Osage Beach; 573-348-5268 www.themillerslanding.com NAUTI CANTINA AT MERMAID COVE 5.5 MM of the Gravois Arm 16319 P Rd. Gravois Mills; 573-372-6112

REDHEAD LAKESIDE GRILL 1700 Yacht Club Dr., 21 MM Osage Beach, 573-693-1525. The most exciting new place at the Lake, featuring two-level dining, pool, swim-up Tiki bar and entertainment! www.redheadlakesidegrill.com.

TASTE OF THE LAKE

DINING GUIDE

SHADY GATORS 7 MM of the Main Channel 132 Sweet William Rd. Lake Ozark; 573-365-6464 www.ShadyGators.com

WINERIES & BREW

SHARKBITE BAR & GRILL AT RUNAWAY II 45 MM of the Main Channel 267 Runaway Dr. Climax Springs, 573-345-4590 www.runawayresort.com

GOLDEN ROCK WINERY 955 N. Business Rt. Hwy. 5 Camdenton; 573-317-9463 www.goldenrockwinery.com

SHORTY PANTS LOUNGE 21 MM of the Main Channel, 1680 Autumn Ln. Osage Beach, 573-302-1745. A taste of New Orleans featuring a wide variety of creole cuisine, Shorty Pants is a great place for a laid-back, Lake experience. www.ShortyPantsLounge.com.

CASA DE LOCO WINERY 3 Riley Mead Rd. Eldon; 573-693-1441

OZARK DISTILLERY 1684 Hwy. KK Osage Beach; 573-348-2449 www.ozarkdistillery.com SEVEN SPRINGS WINERY 846 Winery Hills Estates Linn Creek; 573-317-0100 www.sevenspringswinery.com SHAWNEE BLUFF VINEYARD 8 Tolwood Rd. Eldon; 573-365-1100 www.shawneebluffwinery.com SHAWNEE BLUFF WINERY 2430 Bagnell Dam Blvd. Lake Ozark; 573-365-9463 www.shawneebluffwinery.com

SPECIALTY ANDY’S FROZEN CUSTARD 4820 Osage Beach Pkwy. Osage Beach; 573-302-0020 www.eatandys.com AUNTIE ANNE’S PRETZELS 4540 Osage Beach Pkwy., L-4 Osage Beach; 573-348-5190 www.auntieannes.com SKIPPERS BAR & GRILL 59.5 MM of the Main Channel 33880 Ivy Bend Rd. Stover; 573-372-9903 T’S FISH TALES 6.5 MM of the Gravois Arm 27485 Cross Ln. Barnett; 573-539-2179 TAP & GRILL LAKESIDE BREW HAUS 6.5 MM of the Main Channel 31959 Dunwandrin Rd. Gravois Mills; 573-207-0029 www.tapandgrillatthelake.com

BAGNELL DAM CONEY ISLAND & PIZZA SUGAR SHACK ICE CREAM 1508 Bagnell Dam Blvd. Lake Ozark; 573-723-5005 BREW BROTHERS COFFEE 404 East 4th St. Eldon; 573-280-6430 www.brewbrotherscoffee.net CORAL REEF SEAFOOD 5370 Osage Beach Pkwy. Osage Beach; 573-348-4000 www.coralreefseafood.net

THE FUNKY BUFFALO 498 West Hwy. 54 Camdenton; 573-317-1900 www.funkybuffalobrewhouse.com GREAT STONE COFFEE 1375 State Hwy. KK Osage Beach; 573-693-9273 www.greatstonecoffee.com HARMY’S CHEESE STORE & MORE 6378 Osage Beach Pkwy. Osage Beach; 573-396-1243 www.harmys.com THE HOOK CAFE AT OLD KINDERHOOK 58 Club Pl #2 Camdenton; 573-317-3575 www.oldkinderhook.com/hook-cafe LAKE OF THE OZARKS BREWERY 6192 Osage Beach Pkwy. Osage Beach; 693-1993 LOTO LOUNGE 5180 Osage Beach Pkwy. Osage Beach; 573-693-1404 RANDY’S FROZEN CUSTARD 4681 Osage Beach Pkwy. Osage Beach; 573-348-0711 www.randysfrozencustard.com ROCKY MOUNTAIN CHOCOLATE FACTORY 4540 Osage Beach Pkwy. Osage Beach; 573-348-0880 SHADY GABLES TEA ROOM 300 E. Newton St. Versailles; 573-378-2740 shadygables.com SIP COFFEE HOUSE 932 U.S. Hwy. 54 Camdenton; 573-317-1900 SQEZ JUICE & HEALTH 3869 Osage Beach Pkwy. N. Osage Beach; 573-552-8790 www.sqezjuicehealth.com YANKEE PEDDLERS TEA ROOM 1011 Main St. Osage Beach; 573-348-5045 www.yankeepeddlerstearoom.com

HOW TO SUBMIT

To have your restaurant included in Taste of the Lake, send restaurant name, address, phone number, website and your contact information to cpatires@ lakemediaonline.com. To purchase an expanded listing, call 573-346-2132. LAKENEWSONLINE.COM

Local Events

Things to do A list of what’s happening in the Lake of the Ozarks area.

Food & Dining

Attractions & Functions

Film, Theater & Dance

Arts

Sporting Events

Music

Events from January 4 to February 29

January JANUARY 4 & 5

EAGLE DAYS Various venues, all day. Lake of the Ozarks Eagle Days will be held with free programs and activities for the family. At School of the Osage Heritage Elementary two programs will be given by Dickerson Park Zoo. The first is the American Bald Eagle Program. The second is the Built for Flight – Peregrine Falcon, American Kestrel, Chicken and Owl Program. The shows will begin at 9:30 a.m. on Saturday and 10:30 a.m. on Sunday, rotating every hour. School of the Osage Heritage Elementary will also have activities for kids, coloring contests, and vendors. View the eagles in the wild at Willmore Lodge and at the Bagnell Dam Access. Osage National Golf Resort will have the World Bird Sanctuary present a program every hour starting at 9 a.m. on Saturday and 10 a.m. on Sunday. www.lakeoftheozarks eagledays.com

JANUARY 8

JANUARY 18

JANUARY 25

GARDEN CLUB

CHILI COOK OFF

TALENT SHOW

Camdenton Library, 11:30 a.m. If you are serious about gardening then it is already time to start planting for the season. The Camdenton Dogwood Garden Club will hold their monthly meeting at 11:30 a.m. for a social/bag lunch and a program starts at 12:15 p.m. Attendees will participate in a seed exchange and sharing of seed catalogs. Bring envelopes of seeds tagged with the plant name and growing information. Visitors welcome. 918-808-8725

First Baptist Church, 11 a.m.-2 p.m. Whip up that famous batch of chili and enter it into the 8th annual Pregnancy Help Center Chili Cook-off. Cost to enter is $20. Judges will determined winners based on the best spicy and flavorful chilis. For $5 you can go and sample all of the chili you want. All ages welcome. 573-346-3337

Versailles Royal Theater, 7 p.m. Do you have a talent you’d like to share with others? The 3rd annual Show Us Your Talent Show gives you the opportunity to show it off. Cost to attend the show is $10 for adults and $5 for students/children. www.theroyaltheatre.com

A favorite Lake event, the Lake of the Ozarks Mardi Gras typically has more than a dozen stops. GEORGE DENNY PHOTO 88

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

Don’t miss the SHE fashion show in February. ALAN WOHLGEMUT PHOTO

February FEBRUARY 8

PUB CRAWL

receive flowers for the bride, a wedding portrait, a goodie bag and a lifetime pass to Bridal Cave. www.bridalcave.com

Various venues, starting at 4 p.m. The Lake of the Ozarks Pub Crawl, the largest annual party at the Lake, will be held at more than a dozen bars and restaurants in Osage Beach and Lake Ozark. Busses start at 4 p.m. with VIP shuttle service available. Cost to ride the bus is $10 for a wrist band. Busses run until 2:30 a.m. to each participating location, including lodging establishments. www.lakepubcrawl.com

FEBRUARY 15

FEBRUARY 9

FEBRUARY 22

VOW RENEWAL Bridal Cave, all day. What better way to celebrate Valentine’s Day than to renew your wedding vows? Bridal Cave is hosting their annual free vow renewal to celebrate. Each couple will

FASHION SHOW The Exchange, 5 p.m. A fashion show featuring clothing from many local and area boutiques will be held at The Exchange in Camdenton. Doors open at 5 p.m. The inspirational event brings women together from the community for an evening of shopping and building relationships. She.Is 2020 on Facebook

WINTERFEST Margaritaville Lake Resort, 5:30 p.m. The 24th annual Winterfest is a fun, themed event hosted by the Lake Ozark Daybreak Rotary each year. Tickets are $60 a person with sponsorships and

tables available. The theme this year is “Adventure Awaits.” The evening includes a buffet, live and silent auction and music by The Rosy Hips. 636-346-5086 or Winterfest 2020 Adventure Awaits on Facebook

Expo. Lots of exhibits, displays, drawings and vendors. www.camdentonchamber.com

FEBRUARY 29

POLAR PLUNGE

Osage Middle School, all day. Gather a team and enter into the 5th annual Young Professionals at the Lake Dodgeball Tournament. A portion of the proceeds will go to Wonderland Camp. Sign up your team by going toOs their Facebook page. 573-964-1008

Osage Beach, 2 p.m. Plunge. The annual Polar Plunge will start at 2 p.m. at Public Beach #2. Participants must be at least 10 years old and raise a minimum of $75 by event day. The event raises money for Special Olympics Missouri. The Polar Bear Strut 5K will be held earlier in the day, taking off from Osage Beach City Hall. www.somo.org

FEBRUARY 28 & 29

BLACK & WHITE GALA

DODGEBALL TOURNAMENT

LAKE EXPO Lodge of Four Seasons, Friday 3-7 p.m. & Saturday 9 a.m.-5 p.m. Find out all about products and services for your home and lifestyle at the Camdenton Chamber of Commerce’s annual Home, Business and Lake Living

Lodge of Four Seasons, 5-10 p.m. King’s Academy annual gala will be held at the Lodge of Four Seasons. Dinner, and a live and silent auction will be held. Tickets are $55 each or sponsorships are available. www.kingsacademy.brushfire. com LAKENEWSONLINE.COM

Regional Events

Start your engines. The 2020 St. Louis Auto Show showcases everything from the latest vehicles on the market to luxury cars and motorcycles. PHOTO PROVIDED BY WWW.SAINTLOUISAUTOSHOW.COM

TRAVELING EXHIBIT

WINTERFEST ICE RINK

KANSAS CITY Through May 31

ST. LOUIS Through January 26

The National WWI Museum and Memorial is hosting a traveling exhibit from the New York Historical Society. “The Vietnam War: 19451975” explores one of the most controversial events of the 20th century. The museum is open Tuesday-Sunday. www.theworldwar.org

It’s a favorite winter tradition for all ages. Kiener Plaza has an ice rink and Winter Market shopping district open for the season. With the Gateway Arch as your backdrop, ice skate for free (skate rentals available for a fee) and go inside Igloo Village to warm up. Open Friday-Sunday. www.archpark.org/events/Winterfest

BOAT & SPORTS SHOW KANSAS CITY January 9-12 Bartle Hall will be filled with boating and outdoors vendors and booths to check out. Besides browsing for your next boat, showgoers can participate in the catch-and-release pond, go on an adventure at Pirate Island, try out the Kids Archery Range, and participate in other activities. Tickets in advance are $10, with special pricing available for entry after 5 p.m. The show will also be held in St. Louis January 30-February 2 inside the America’s Center & The Dome. Tickets for that show are $12 for adults and free for kids 12 and younger. www.kansascitysportshow.com and www. stlouisboatshow.com

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

FANFEST KANSAS CITY January 24 & 25 Are you a Royals fan? The ultimate experience will be held at Bartle Hall where you’ll have autograph sessions with current and former players, interactive games and programs to enjoy. General admission tickets are $12 for adults and $5 for youth ages 6-17. www.mlb.com/royals/fans/fanfest

AUTO SHOW ST. LOUIS January 23-26 America’s Center & The Dome will be filled with every make and model of car imaginable, including a collection of the most luxurious

and exotic cars in the world. A free kids zone with tons of activities, World Champion Drifter Vaughn Gittin Jr. will show off his drifting skills, and other attractions will be a part of the show. Admission is $12 for adults and free for children 12 and under. A great indoor event to attend this time of year. www.saintlouisautoshow.com

JERSEY BOYS ST. LOUIS January 30-February 2 The story of Frankie Valli and The Four Seasons comes to The Fabulous Fox Theatre. This hit musical features the real-life phenomenon of the Jersey Boys. Their music took the world by surprise in the 1960s. Tickets are $35-$145. www.fabulousfox.com

CHILI COOK-OFF SPRINGFIELD February 22 If you think your chili recipe is good, you’ll want to check out the Sertoma Chili CookOff where participants vying for a chance to attend the 2020 World Food Championships. Visit booths and sample chili and listen to live bands. Tickets are $16 in advance or $20 at the door. www.sertomachilicookoff.com

It’s Boat Show Season! And We’ll be there!

Upcoming Boat Shows

OF LAKE THE OZARKS

ShowcaSing

the

world’S FineSt watercraFt

Lifting Your Dreams... LAKE OZARKS From Canoes to Cruisers! OF THE

ShowcaSing

the

world’S FineSt watercraFt

FREE

JUNE 20, 2019 • VOLUME 26 - NUMBER 13

On The Internet at LakeNewsOnline.com SEPETMBER 26, 2019 • VOLUME 26 - NUMBER 20

DOG DAYS April 17-19, 2020 CAPTAIN RON’S September 18-20, 2020

Get your ad in Boats to be at all the Boat Shows!

Osage Beach (573) 348-5073 Camdenton (573) 873-5073 On The Internet at LakeNewsOnline.com

OVERLAND PARK January 23-26, 2020 ST. CHARLES March 5-8, 2020

FREE

Call 573-346-2132 LAKENEWSONLINE.COM

PEOPLE IN PLACES

Senior Lifestyles Expo

OCTOBER 23 @ MARGARITAVILLE LAKE RESORT

Lake Lifestyles magazine and Senior Insurance Solutions hosted an expo for retirees showcasing a variety of local vendors with products and services to offer. PHOTOS BY CHARIS PATIRES

13 1. Travis Malone, Terri Wells; State Farm Insurance/Mike Heitman 2. Susan Akscin, Ciarra Dobbs; Senior Insurance Solutions 3. Dee An Kurtz; Garden Gate Independent Living 4. Dennis Horsman, Lake Area Hearing Solutions 5. Stephanie Dehner, Rachel Wolfe; Lake Regional Health System 6. Jill Parks, McDorman & Parks 7. Michael and Michelle Lasson; First State Bank Mortgage 8. Morgan Crainshaw, Arrowhead Senior Living

9. Jan Anderson, Riley Ahart; CBD American Shaman 10. Jason Sherrow; Elite Roofing & Siding 11. Holly Grinter, Beth Gidman, Megan Horn; Sound Advice Hearing Doctors 12. Dylan Carver, Dawn Waldron; Edward Jones 13. Hannah Jarman, Pamela Cooper, Linda Wohldmann, Tammy Roney; Integrity Yoga & Wellness Center 14. Andrea Glidewell, Julie Bradbury; Anytime Fitness Osage Beach

Find Your Inner PEACE INTEGRITY WELLNESS CENTER Lower Level of Stonecrest Mall, 3797 Osage Beach Parkway, Osage Beach

For more information: 573-691-7375 www.facebook.com/integrityyogawellnesscenter 92

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

9-Hole Golf Tournament

PEOPLE IN PLACES

A Halloween costume golf tournament was hosted by the Lake of the Ozarks Food Bank Council. Money raised went to benefit local food pantries. PHOTOS BY GEORGE DENNY

OCTOBER 27 @ OLD KINDERHOOK

1. Matt Birdsley, David Brown 2. Jason Chamberlin, Justin Wallace, Jason Lutz, Dustin Cox 3. Keith Lucas, Scottie Martin, Dylan Carver, Andy Gibson 4. Jan and Cindy Skola 5. Cheri and John Cranford 6. Gail Griswold, Jessica Monnig 7. Katie and Jeff Karr, Stacey and Jeff Coats 8. Mark and Kathi Oppold 9. Diana Finley, Kyle Snow, John and Amanda Hayes 10. Walter and Samuel Fleming

5 6

(573) 365-2002 | www.millsinsurance.com LAKENEWSONLINE.COM

PEOPLE IN PLACES

F.O.O.L.S. Ball

NOVEMBER 23 @ MARGARITAVILLE LAKE RESORT

The 10th annual Lake Area Firefighters Ball was held. The event honored retired Osage Beach Fire Protection Chief Jeff Dorhauer for his 30 years of service. PHOTOS BY GEORGE DENNY

2 4

7 8

1. Jimmy Cathy Grusemeyer, Diana and Jeff Dorhauer, Darlene and Jim Grusemeyer 2. Kara and Chris Dickherber, Heather Berkemeyer, Trey Harris 3. Members of the Lake Ozark Fire Protection District 4. Todd and Jacki Palmquist 5. Elmo and Kerry Willoughby

6. Kyle Christenson, Jacob Rhoads 7. Sarah and Mark Amsinger 8. Chris and Leann Schultz 9. Bob Latham, Josh Hedges, Daniel Zumwalt 10. Sandra Robinson, Scott Apprill 11. Wrendy Marcinik, Lindsey Eveler, Mary Kate Beyer

OPEN DAILY Noon - 7pm n CLOSED Wednesday & Thursday n 3515 Osage Beach Pkwy., Ste. 204, Osage Beach n (573) 693-9220 94

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

The Exchange Market Days

PEOPLE IN PLACES NOVEMBER 15 & 16 @ THE EXCHANGE VENUE

Local vendors made holiday shopping easy with booths full of unique items, food and merchandise. The fifth annual event provided a boutique shopping experience. PHOTOS BY CHARIS PATIRES

5 8

9 1. Mikaya Wallis 2. Courtney and Nick Nesbitt 3. Barbara Newlun 4. Melony Hicks and Karen Blair 5. Abby Gerbes, Madison Edwards, Lily Davis, Emma Glendenning 6. John and Jennifer Weaver, Baker Shockley, Blaire Nielsen 7. Hannah and Lilly Williams 8. Philippa Brook, Andrea Holmquist 9. Jennifer Reahr, Ellie and Mandee Allen

OPEN ALL YEAR

VOTED BEST OF THE LAKE

21 Mile Marker

www.RedheadLakesideGrill.com

• Best Lakefront Dining • Best Bar/Grill • Best Chef 573-693-1525 LAKENEWSONLINE.COM

Parting Shot

PHOTOS BY ALAN WOHLGEMUT

Get more info! The Lake of the Ozarks Wedding Expo will be held January 19 from 12-3 p.m. at The Lodge of Four Seasons - Granada Room. The areaâ&#x20AC;&#x2122;s top vendors, a bridal fashion show, and in-show only offers will be available. Register online to attend at www.getmarriedatthelake.com/wedding-expo. Tickets are $5.

LAKE LIFESTYLES // JANUARY/FEBRUARY 2020

For those who visit our special community and those who make our community special

OUR COMMITMENT RUNS DEEP As the only hospital between Columbia and Springfield designated OUR for heart attack, trauma and stroke care, we are proud to serve COMMITMENT more than 40 ZIP codes. Visit us online to learn more about RUNS our ongoing dedication to the people of our community. DEEP LAKEREGIONAL.COM/COMMITMENT