RESTAURANT SPOTLIGHT by Marie Krolikowski
Bring your appetite
Photo by George Denny
May 14-27, 2021
Big Ry’s Pizzeria
27574 Highway Y 573-392-5271 For big appetites, Big Ry’s has a generouslysized 30-inch pizza, available for dine-in only. They pride themselves on their thin, cracker crust St. Louis-style pizza pies. Big Ry’s Special and Meat Lovers pizzas are the most popular. Cauliflower crust pizza is also an option. Dine-in and carry-out is available. Sauce options: Red sauce. Toppings options: Traditional meat and vegetables in addition to jalapeño peppers, chicken and more. All meats and vegetables are fresh. Cheese options: Provel cheese is used for most pizzas. Mozzarella is available upon request. All cheese is shredded in-house. Specialty pizzas include: Big Ry’s Special, made with bacon, onion, pepperoni, green peppers, mushrooms, black olives, hamburger and sausage; Taco pizza with salsa pizza sauce, seasoned beef, tortilla chips, lettuce and cheddar and provolone cheese.
VACATION NEWS 33
