FOOD
DRINK
SHAKSHUK A THE DISH Organic, pasture-raised eggs in a spicy tomato sauce with black kale, feta, fresh herbs, and grilled sourdough THE DETAILS “We slowly cook San Marzano tomatoes with a bunch of garlic, onion, and herbs and spices such as cumin, coriander seed, paprika, and cardamom,” owner George Barker says. THE PRICE $16 THE PL ACE Mayfield in San Juan Capistrano TURN THE PAGE for our review.
photograph by E M I LY J . D AV I S
February 2021 • OR A NGE COAST 53
