FOOD
DRINK
G R I L L E D O C TO P U S THE DISH This seafood entree is served with Spanish saffron rice and romesco sauce. THE DETAILS Inspired by Spanish paella, the plate also includes saffron aioli, black garlic puree, and edible flowers from the grounds at Sherman Library & Gardens. THE PRICE $25 THE PL ACE Café Jardin TURN THE PAGE for our review.
photograph by E M I LY J . D AV I S
June 2021 • OR A NGE C OAST 63
