PEOPLE
PLACES
P E R F E C T
G E T A W A Y
DEL MAR
Equestrian themes and parties dominate the oceanside village this month. by Alan Gibbons
24 ORA NGE CO AST • July 2022
A B O V E T H E F R AY
To enjoy a lovely spot above the bustle, head to Beeside Balcony. The patio tables offer a chance to relax under umbrellas yet still feel the ocean breeze while overlooking the street. Dive into the Mediterranean menu and feel virtuous with a Beeyoutiful Bowl: quinoa, edamame, green kale, purple Brussels sprouts, chopped basil and mint, and more topped with lemon vinaigrette ($16). Or try the Faroe Islands salmon with broccolini puree, baby carrots, lemon beurre blanc, and thyme ($26).
MICHELIN MAGIC
For a serious foodie experience, head to San Diego’s first and only two-star Michelin restaurant, Addison. Chef William Bradley presents a nine-course tasting menu ($298) atop a bluff at the Fairmont Grand Del Mar. If your group includes picky eaters, try the resort’s other restaurant, Amaya, which will make accommodations for children. The outdoor patio overlooks the nearby
ABOVE The racing season opens July 22 at Del Mar Thoroughbred Club.
PHOTOGRAPH COURTESY OF DEL MAR THOROUGHBRED CLUB
H
orse racing enthusiasts will overtake the classic seaside town toward the end of this month. Even if that’s not your scene, Del Mar offers a delightful respite from everyday life with a chance to stroll along Camino Del Mar at your own pace. Check out the public art, the darling library, gelato shops, plus many restaurants and boutiques. When it’s time to rest or bypass the crowds, a quick trip to the hills will yield resorts that you’ll never want to leave.
