FOOD
DRINK
B LU E B E R RY PA N C A K E S THE DISH Blueberry-infused pancakes topped with house raspberry coulis, lemon curd, organic blueberries, crushed pistachio, whipped ricotta cheese, lemon zest, and garden mint THE DETAILS A three-flour gluten-free mix is used to create a light, fluffy pancake. THE PRICE $15 THE PL ACE Outpost Kitchen TURN THE PAGE for our review.
photograph by E M I LY J . D AV I S
July 2022 • OR A NGE C OAST 49
