ELEMENTS OF TASTE A BEHIND-THE-SCENES LOOK AT SOURCES FOR THE RESORT’S FINE INGREDIENTS.
T
erranea is a resort that is decidedly of a place—the stunning Palos Verdes Peninsula—and its cuisine reflects its bounty. The resort’s culinary team looks to the area’s rich soil, warm sunshine, and Pacific Ocean to grow many of their own ingredients. Both land and sea are weaved into Terranea’s nine eateries to give guests a taste of the region. Here are just some of the hyper-local ingredients that make dining at Terranea a one-of-a-kind experience.
GONE FISHING ● Terranea’s
culinary team enjoys regular early morning visits to the nearby waterfront town of San Pedro, famous for its fresh fish. There, they work directly with fishmongers to select the best seasonal catches for Terranea, including rockfish, ono, local squid, and much more.
74 TERRANEALIFE
