Luxury Hospitality Magazine - July/August 2022 by Lapthorn Media

MAGAZINE

it’s not too late to order in time for the summer rush

-Indigo Awnings Customer, Scarborough

with the sun shining, and the hospitality industry growing, you may be regretting not ordering your awning in time for late summer... luckily, we are now quoting an incredible 2-3 week lead time on selected awning models order today to utilise your outdoor areas in time for the late summer heatwaves

• expert ﬁtting teams • zero deposit leasing

• personalised branding

• optional heating & lighting • 30 years industry experience

we a le re ad n tim ow e qu on ot se ing le a ct n ed in aw cre ni dib ng le m 2od 3 el wee s! k

• huge range of sizes and colours

U ISR IET E TO B O O K A EFNRQ EE VD I SAIYT T O D A Y www.indigoawnings.co.uk / enquiries@indigoawnings.co.uk / 01352 740 164

www.indigoawnings.co.uk

Editor – Maria Lapthorn maria@lhmagazine.co.uk Editorial Assistant – Francesca Amato editorial@lhmagazine.co.uk Production/Design – Laura Whitehead laura@lhmagazine.co.uk

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Sales Executive – Sophie Evans sophie@lhmagazine.co.uk Accounts – Richard Lapthorn accounts@lhmagazine.co.uk Circulation Manager – Leo Phillips subs@luxuryhospitality.co.uk Publishing Director – Paul Attwood paul@lhmagazine.co.uk Lapthorn Media Ltd 5-7 Ozengell Place Eurokent Business Park Ramsgate, Kent CT12 6PB 01843 808104

Every effort is made to ensure the accuracy and reliability of material published in Luxury Hospitality Magazine. However, the publishers accept no responsibility for the claims or opinions made by advertisers, manufacturers or contributors. No part of this publication may be reproduced or transmitted in any form or by any means, mechanical, electronic (including photocopying) or stored in any information retrieval system without the prior consent of the publisher.

CONTENTS Openings 04-05, 06 Hotel & Resort Innovation Expo 07

Restaurant Design Project: André Fu studio designs Fiamma for celebrity chef, Mauro Colagreco at Capella Singapore 28-29, 30-31

Enomatic UK Ltd 08-09

Guest Room Amenities Feature 32

Company News 10-11

Lighting Feature 36

Bright Data 12-13

Hotel Design Project: Victorian Townhouse hotel, The Adria, reveals £1 million interior design revamp 38-39

Interview: Chef François-Laurent Apchié discusses his new job role at Bagatelle London 14-15, 16

People On The Move 40, 50

Events & Awards News 18-19

Outdoor Areas Feature 42-43

Beds & Bedding Feature 20-21

Latest News 23

Interview: Luxury Hospitality Magazine speaks with Massimo Ianni, Founder of Massimo & Partners consultancy all about Luxury Hotels and exquisite developments he has worked on 44-45

AtmosAir 24

Vicaima Limited 49

Swiftclean 25

Evogro Ltd 51

Richard Haworth Ltd 22

OPENINGS

Glasshouse on the Roof at NYX Hotel: LONDON’S NEWEST ROOFTOP BAR LAUNCHES NYX Hotel London Holborn is delighted to announce the launch of its rooftop bar, Glasshouse on the Roof at NYX Hotel.

Positioned on the corner of Southampton Row in the heart of central London, Glasshouse is a four-minute walk from Holborn Tube Station, half a mile from

The Little Scarlet Door: WELCOME TO THE BEST HOUSE PARTY IN TOWN There’s a house party happening in Soho and you’re invited! The Little Scarlet Door, complete with kitchen, lounge, shower, laundry room and a whole host of loungey spaces, is now open on Greek Street. The latest offering from The Little Door & Co – the fun loving, London-born bijou group of bars famed across town for redefining the House Party genre – expect kitchen discos, late night cocktails, good vibes only and the ultimate flat party for those in the know.

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Set across two floors, in the newly redeveloped Ilona Rose House on Greek Street, Scarlet is the first central London venue for the Doors and follows in the footsteps of three of London’s party

stalwarts – The Little Yellow Door in Notting Hill, The Little Blue Door in Fulham and The Little Orange Door in Clapham. BEHIND THE DOOR Arrive at the scarlet door – painted in the perfect custom hue ‘The Little Scarlet Door’ as part of a collaboration with The Little Greene Paint Company – and leave a message for the flatmates on the Ring doorbell, before stepping into the bright and airy kitchen bar. A hive of activity, the kitchen’s open shelving is filled with pre-loved crockery, spice jars, holiday keepsakes, cookbook stacks and a custom scarlet and pink Smeg fridge, house-partyready with chilled bottles of fizz. In a step

change for the group, and reminiscent of the urban apartments of New York’s Soho, there’s exposed pipework, raw plaster and concrete flooring. Metropolitan yet quirky, the space features a breakfast bar, hanging planters and a cosy fireside semi-private nook, perfect for long overdue catch ups. 12-13 Greek Street, Soho, W1D 4DL www.thelittlescarletdoor.co.uk

OPENINGS Covent Garden and just a 12-minute walk from Tottenham Court Road station and the start of Oxford Street. Standing 125 feet high, Glasshouse’s magnificent panoramic views of central London and beyond are made possible by the retracting glass walls surrounding the venue. Open from 4pm, Wednesday to Friday, and midday on Saturdays and Sundays, the new venue also features a retracting roof, allowing guests to soak up the summer sun amidst a soundtrack of laidback electronica beats. Guests can enjoy an extensive and carefully curated menu of cocktails. Options include the ‘Glasshouse Sidecar’ combining Courvoisier VSOP, lemon, Galliano L’Authentico, Grand Marnier Cuvee Louise Alexandre, and an ‘Orb Fashioned’ featuring Highland Park single malt, Disaronno Amaretto, pistachio syrup and chocolate bitters. For a simpler sip, customers can try the ‘Sting Star’ with Midori melon liqueur, fresh mint, lemon juice and sugar syrup, while the ‘Bling Bellini’ features a fresh and fruity mix with Pommery Champagne, peach puree and peach liqueur. A wide range of gin & tonics, beer, ciders and wine will also be available, with a whole section dedicated to tequila and mezcal – the hotel’s signature spirits. Website: www.nyx-hotels.co.uk/glasshouse Address: 50 – 60 Southampton Row, WC1B 4AR, London.

Zenn OPENING PROVES TO BE A HUGE HIT IN LIVERPOOL CITY CENTRE Just as summer is arriving, Zenn Liverpool has made a splash on the nightlife scene as the all-new restaurant and bar in the hugely popular Victoria Street area. This already talked-about venue has just revealed its rooftop, restaurant, bar and garden in time for high season in the city.. Offering many experiences in one place, Zenn Liverpool is centred around its unique Asian-inspired menu, a slick selection of drinks, a stimulating soundtrack and sophisticated atmosphere, served up in a specially crafted social space. Perfect for enjoying an amazing night out, whether you choose to spend the whole evening at Zenn, or want to pop in for part of it,

this 350-seat venue with its contemporary architecture and glass-fronted ground floor area. Whether guests choose to dine, dance or relax in the Zenn garden, this location will provide the perfect backdrop to the summer season and beyond. Zenn Liverpool has already attracted the Head Chef from Australasia Manchester, and the team have travelled to key destinations around the world, taking inspiration from their favourite places and venues, to ensure that Liverpool will have its own similarly original destination. With emphasis placed on invigorating dishes using fresh, local produce combined with sensuous taste experiences, Zenn has launched its key dishes including the USDA Steak and the Chilli Beef Sushi. After a series of soft openings and a packed corporate hospitality welcome event, Zenn has already shown itself as the lunch-until-late place to be seen, with its aquatic-themed interior themes, luxury dining spaces, and Instagram-worthy rooftop zone, perfect for relaxing drinks and enjoying Zenn’s in-house DJs. It is a cool and ambient oasis as soon as you step through the statement front entrance.

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OPENINGS

Virgin Hotels Edinburgh NOW OPEN The first phase of Virgin Hotels’ UK debut is now open, with the grand opening to take place in the autumn. Virgin Hotels, the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, has opened its latest outpost in Edinburgh in soft launch today for hotel guests, and will open to the general public from 14th June. Phase two of the property and the official grand opening is scheduled for autumn.

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This first phase of the launch is the soft opening of 54 Chambers, in addition to multiple dining and drinking outlets, all with their own unique space and distinct design. This includes Commons Club, Virgin Hotels’ flagship restaurant and bar that acts as a modern-day social club, and the Funny Library Coffee Shop, offering a selection of teas, coffees, house-made pastries and sandwiches creating a cosy communal space boasting a range of local literature to enjoy next to the roaring fire.

The second phase launch will bring guests even more Virgin charm and playfulness, when it officially opens in early autumn 2022. All 222 Chambers and Grand Chamber Suites will open, as well as the remaining dining and drinking outlets. This will include Eve, an all-day dining space, and Greyfriar’s Hall, a 19th century church that has been beautifully restored and repurposed as a special event venue and a rooftop sanctuary with unobstructed Edinburgh Castle views. Virgin Hotels Edinburgh opens in the landmark India Buildings in Edinburgh’s Old Town, just moments from Edinburgh Castle, joining several noteworthy local restaurants, music venues and boutique hotels. A collaboration between Virgin Hotels and Scottish architect studio Four-by-Two; the designers have worked to preserve notable elements of the original building while adding some sophisticated Virgin touches. The property promises a thoughtful mix of old and new to fully capture the character of the cultural city of Edinburgh.

SHOW PREVIEW: HOTEL & RESORT INNOVATION EXPO

INTRODUCING HOTEL & RESORT INNOVATION EXPO!

Hotel & Resort Innovation Expo has teamed up with some incredible partners to bring you the UK’s leading business event innovating the hotel sector and the most comprehensive expo to date giving a focus on customer loyalty, data protection, hotel design, reputation, inflation, technology and all the tips and tricks you need to drive your hotel forward.

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The Hotel & Resort Innovation Expo team has made it their mission to provide you with the latest updates within the sector, including 300 hand-picked exhibitors from tools to enhance your guest experience, sustainability, and even the resources to tackle operational and marketing challenges. But that’s not all, we have pulled together industry experts across a range of topics who will bring you over 30 hours of unmissable insights into the sector!

Industry revenue is expected to increase within the next 5 years at an annual rate of 26.9% and this significant increase within the hotel sector will reach £19 billion by 2026, making the Hotel & Resort Innovation Show the ultimate

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Make sure you secure an early bird ticket to be a part of the leasing business event which is driving the sector forward!

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Hotel & Resort Innovation Expo is making its debut for the first time under the management of multi-awardwinning, Fortem International and will be transforming the ExCeL London on the 19th & 20th October 2022 into the central hub for hotel professionals looking to capitalise on the growing market.

platform to capitalise on this growing market. Whether you need to enhance your hotel, keep up with the trends so you can boost your profits, or just hear from the experts, make sure you join us on the 19th & 20th of October at the ExCeL London for the can’t miss event of the year! Make sure you secure an early bird ticket to be a part of the leasing business event which is driving the sector forward! To enquire about exhibiting please contact Gary Hall on 0117 929 6080 or email gary.hall@fortem-international. com

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sales@enodirect.co.uk | www.enodirect.co.uk | Tel. +44(0)1603 768046 | @EnomaticUK

Second to None Unica ROMA Series Advanced features and elegant design The revolutionary new wine dispensing come together to provide the perfect system. dispenser for either a back-bar or self-service setting.

Advanced features and elegant design come togetherLCD to provide temperature Interactive touch screens, sc the perfect dual temperature control and patented dispenser tapping headfor technology just abar fewor of controlled either aare back the elements that ensure the Elite stands out from the self service setting. crowd.

Combining the Elite with our full suite of software extends functionality, providing further tools to assist in developing your business.

ELITE

System use and activation: Models available: • Unica 4/r Refrigerated • Behind bar (without wine card) (4 bottles in line) • Self-service (with wine card) • Unica 8/r Refrigerated Temperature: Card reader: (8 Elite bottles in line) Each system has a dual temperature compartment managed • SLE4442 chip separately from 6 to 18°C (from 43 to 64°F) in order to serve Bottle compartment • RFID ISO/IEC14443A/B both red and white wines. temperature: (MIFARE) • 4/r 6-18°C Cooling system: By refrigerator Display: compressor. • 8/r 6-18°C / 12-18°C • Touchscreen • 7” colour LCD screen VRefrigerations: olumes: 1 or 3 configurable volumes with touch • Alternative • Brightness 800cd key display. compressor • Ultra-silent operation • Side viewing angle of 140° • Low energy Display: Each position has an LCD graphic Lighting: touch screen Adjustable consumption interactive display to monitor the dispenser’s functions. • Internal cool white LED (4000K) ABottles: central LCD graphic screen supplies general information. • External cool white LED (4000K) • Quick loading with gas Data connection: spring and Finishings: In addition Colours to the Classic stainless LAN (www.ralcolor.com). • Loading with self- in any RAL• colour steel finish, or available • WIFI centring system • Complete bottle Lighting: Double LED. Light intensity Door: can be set; it changes visibilityto different functions. according • Insulated glazing with magnetic closure Gas supply: Environment Control: A junction box performs a check on all • Food grade nitrogen • Assisted tilt system external conditions (temperature, E941 environment or Food grade • Key lock pressure, humidity) in order auto-adjust the dispenser’s efficiency. This guarantees argontoE943 increased precision of pouring andMaterials: better functionality of the Supply pressure control: • Stainless steel refrigeration system. • Dispenser inlet • Coloured stainless steel • Dispensing • Glass Use and System Activation: Available for back bar, or with • Optional accessories: Winecard maintenance: wine services for a self-service environment. • Canister • Separate for each bottle • Regulators for cylinders Integration: EPoS integration possible, Apps for • Angulars finishing Doses: card top-ups, etc. • 2+2 bottle dividing panel (for • Up to 3 configurable doses for each bottle model 4/r only) Please enquire and we can tailor to suit your

requirements.

For more information please contact us via For more information please contact us via sales@enomatic.co.uk or on 01603 768046, Opt. 2. sales@enodirect.co.uk or on 01603 768046, Opt. 2.

www.enodirect.co.uk

COMPANY NEWS

‘GURA GURA’ TO MAKE UK DEBUT AT THE YARDS Longmartin Properties Ltd, a joint venture between Shaftesbury and the Mercers’ Company, announces Gura Gura, a brand-new Asian bar and kitchen concept, has signed at 19 Slingsby Place, The Yards, for its debut restaurant within Covent Garden.

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The 2,900 sq ft UK debut restaurant, due to launch in mid-October, will serve a mix of sushi, sashimi, dim sum and small plates, with highlights from the Wok menu including

Lantern Chilli Prawns, Thai Style Basil Chicken and Bulgogi Style Beef. Set across two floors within the new and revitalised The Yards, Gura Gura will host 110 covers taking visitors from laidback afternoons to high energy nights. A unique cocktail offering will be available with a walkthrough ‘wine tunnel’ at the entrance of the restaurant. Designed by Orphic Design Studio and founded by experienced restauranteur Gobind Chona, Gura Gura will be studded with Asian

heritage, displaying a distinct and authentic interior. This follows the latest news that over the summer months, The Yards will welcome back Persian-inspired ice cream brand, Darlish and become home to a dedicated Piaggio food truck. Contributing to the growing alfresco offering at The Yards, the Piaggio food truck will be used exclusively by existing restaurant tenants and create a rotating offering of takeaway street food within the destination. CBRE is the asset manager on behalf of Longmartin Properties and Colliers and DCL acted for The Yards. Gura Gura represented themselves.

COMPANY NEWS

ARGENTUM APOTHECARY AND ADA COSMETICS ANNOUNCE GLOBAL PARTNERSHIP DEAL Hotel cosmetics will soon be infused with the power of silver, as ADA Cosmetics signs a global partnership agreement with super-luxury skincare and lifestyle brand ARgENTUM apothecary. Uniquely luxurious products that nourish not only the skin, but also the soul and the senses. This was the dream of ARgENTUM apothecary founder and CEO Joy Isaacs – a vision she brought to life in 2011. Joy’s multi-award-winning brand embodies the pursuit of beauty through balance, delivering powerful skincare infused with a patented silver elixir. A global partnership with ADA Cosmetics, signed in February 2022, will bring ARgENTUM products to luxury hotels around the world later this year. At the heart of the British cosmetic brand is a fusion of two vital ingredients, Silver Hydrosol and DNA HP, inspired by the work of Nobel Prize-winning scientists.

Created together with Dr Gilbert Mouzin, a trailblazer in the field of dermocosmetics, this pioneering formula draws on the exceptional properties of silver to transform the skin. ARgENTUM apothecary also shares ADA Cosmetics’ strong commitment to sustainability. The brand’s ultra-premium products are composed of only the finest quality ingredients, from natural origins, and infused with a beautiful signature scent created in Grasse. The day & night cream, mask, cleanser, body lotion and face oil are all packaged in innovative violet glass, which blocks the complete spectrum of visible light except for violet light, prolonging the life span and potency of each product. In line with ARgENTUM’s philosophy of the pursuit of beauty through balance, each product contains one of 12 archetype cards: Creator, Sage, Magician, Caregiver, Everyman, Ruler, Jester, Innocent, Rebel, Explorer, Hero and Lover. Which card is received is a matter of chance – an invitation to draw energy from its imagery and symbolism; to reflect on inner beauty and the patterns we all share. “First and foremost, ADA is a company that shares ARgENTUM’s ethics and values around luxury and sustainability, so it felt

natural to partner with Europe’s leading manufacturer of hotel amenities,” says Joy Isaacs. “Together we believe we can create something quite magical and memorable for leading luxury hotels across the world.” ADA Group CMO Gerd von Podewils agrees. “The partnership with ARgENTUM is an exciting opportunity to share amazing storytelling and skincare expertise with our international customer base,” von Podewils says. “Joy Isaacs is a truly visionary and charismatic founder, and it is a pleasure to partner with her and to bring this unique brand into our portfolio. We see great potential for ARgENTUM apothecary, particularly in Asia, where it has already attracted considerable attention.”

ONE DIGITAL REGISTRATION CARD FOR ALL HOTELS IN THE WORLD Soon, travellers will be able to book their hotel like never before. Regcard will match travellers’ preferences with hotels offering promotional and additional services. Create your account now on the website! When travelling, the key to a great customer experience relies on services offered by the hotel. The check-in and check-out process are traditionally done at the hotel reception. This method can lead to frustration because of long waiting times. Technology has improved the productivity of the arrival/departure process, by offering online check-in/check-out to hotel clients. This new solution allows hotels to improve the guest experience all while increasing staff productivity. There are already several websites or hotel applications that offer online check-in/check-out services to hotels, but they operate internally. Since the information collected is directly linked to the hotel, travellers have to fill in their profile and preferences each time they change hotels, for every digital check-in/check-out. Regcard is the only digital solution that allows travellers to create their account for free, upload their passport/ID only once and check-in/ check-out online in any hotel in the world. Travellers can select their specific preferences to receive personalized services. The categories of travellers’ preferences include: comfort, decoration, installations,

gastronomy and leisure. All information related to travellers is gathered in their profiles, which reduces the use of paper. Regcard becomes an eco-friendly travelogue, keeping record of all trips. In addition, it is possible to add travel companions and for instance, to check-in at any hotel as a group (a very useful service for companies and travel agencies).

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Regcard gives hotels the possibility to upsell and cross-sell, since travellers will soon be able to book according to their preferences and the services that meet their expectations. By improving customer experience, hotels build customer loyalty and attract new clients on Regcard.

Website: www.regcard.com Email: contact@regcard.com

TAKING THE GUESSWORK OUT OF TRAVELLING WITH PUBLIC WEB DATA Tamir Roter, VP EMEA & APAC at Bright Data

By Tamir Roter, VP EMEA & APAC, Bright Data Vacation season is just around the corner. After two years of sporadic lockdowns ruining all our summer plans and r social lives, it looks like the travel and leisure industry is finally (hopefully) going to be back in full swing come this June. This summer of freedom lays over global outbreak of coronavirus backdrop, which for the past couple of years has caused a steep decline in demand for travel and leisure activities, effectively changing the travel world as a whole over the course of the pandemic.

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In order to grab their deserved piece of the pie, the bulk of organisations in travel and leisure use public web data to make better decisions and ultimately gain full market visibility.

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However, the industry is making a return to profitability and projected to cross into the numbers we used to see in 2019. This means that airlines, online travel agents (OTAs), hotels, rental car companies, tourist attractions, etcetera, all need to begin shaking off the rust and the dust to prepare for the busy season ahead. And while the level of accommodations and expectations will be important to prepare for ahead of the rush, the main focus is that there will be more money on the table than in years past, which many within the industry are in desperate need of after operating under two years of uncertainty. In order to grab their deserved piece of the pie, the bulk of organisations in travel and leisure use public web data to make better decisions and ultimately gain full market visibility. While years ago you may have been able to call a travel hotline, airline or hotel to make a direct booking — (using words, I know exhausting) today everything is done online, which makes public web data a valuable, not-so hidden secret, and an absolute must have in every travel and leisure professional’s toolbox. Within this highly competitive and overlysaturated market, industry professionals use web data to effectively benchmark themselves against their competition, looking into everything from booking prices to hotel breakfast policy, and so on.

This is because with the weighted shift to online booking arrangements there are now thousands of considerations, levels of accommodation, pricing platforms, and other online travel agents, like Booking. com, Kayak, etc., that consumers are essentially able to peruse through freely when planning their next trip.

Along with the digital booking transformation, there is more web data being created as well as recorded than ever before, and there is also unprecedented demand for it considering it’s a necessity for businesses to compete on this grand scale. And the reality is that competition is fiercer than ever before, so the only way any organisation can gain market share at the expense of its competition is by making better data-driven decisions faster. Therefore, to paint a full picture of the market and make sense of the countless offerings out there, travel and leisure industry professionals collect public web data for travel aggregation to understand how visible and attractive their rates and offerings are in comparison with the competition. A hotel chain, for example, could start by gathering all the publicly available rates of every single competitor out there. This consists of all the prices of every kind of room type, for each property, for the next 365 days, the different booking windows, as well as the accommodation attributes attached to it – this includes a gym, restaurant, balconies, breakfast, and so on, from every country around the world. Using this small subset of information — compared to the vast amounts of web data out there — the hotel would be able to understand why the rates are set the way they are and the average acceptable

price ranges for each level of service or accommodation being selected by consumers. This allows them to find errors in their pricing strategies, while being able to maintain dynamic rates and update them multiple times a day, which is a true necessity in today’s online booking landscape. So, just keep in mind that even though the prices of these services seem to fluctuate like the wind, each price change is fully calculated using decision-making backed by public web data. And we will see this very much in action this summer as the travel industry adjusts in real-time with the recent fuel price increases, rising inflation, cost of living as well as soaring car rental rates — hiking summer travel rates up a projected 15%. The next time you wonder why every time you refresh your search feed for flights and the price seemingly changes, it’s because public web data is working in its purest form, helping you to buy better, travel smarter and enjoy some quality R&R, as you always intended.

Speak directly with Tamir on LinkedIn and find out how your business can achieve success using web data collection. For more information on how web data collection can help your business, please visit Bright Data

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Online travel agencies (OTAs), airlines, hotels and rental car companies all understand that this comparison is a critical part of daily operations, and most importantly is what keeps consumer eyeballs on their offerings.

This allows them to not only find the best deal, but also the package that is perfectly suited for their trip expectations. Whether they need a flight, hotel, car or even prefer in-flight entertainment or a five-minute walk to the beach, there is no deficiency in choices.

INTERVIEW

FRANÇOIS-LAURENT APCHIÉ LUXURY HOSPITALITY MAGAZINE SPEAKS WITH CHEF FRANÇOIS-LAURENT APCHIÉ, ABOUT HIS NEW JOB ROLE AT BAGATELLE LONDON AND HIS PLANS FOR THE MENU!

Chef François Laurent

Chef François Laurent & Chef Rocco

Firstly, massive congratulations on your new job role as Executive Chef! How excited are you about your new role at Bagatelle London? I am happy to join the Bagatelle family, which is a large hospitality and restaurant group boasting 15 venues across several continents with plans to open 3 to 5 destinations a year over the next five years. I am honored Chef Rocco entrusted me with this position and working alongside him will only enrich my experience. Talk us through your journey into the industry, have you always wanted to become an Executive Chef?

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I always wanted to be in the culinary world, first as a pastry chef but once I found myself in the kitchen at the age of 16 working at a classic French restaurant in the South of France, I knew I wanted to stay in the kitchen. Fast forward 15 years of working in various kitchen around Europe and here I am – I think it shows that you should never give up and that hard work always pays off.

What is the cuisine focus at Bagatelle London? Bagatelle London is known for bringing the succulent flavours of the French Riviera to your plate. The cuisine is very much based on Mediterranean and Italian cuisine, with a lot of inspiration taken from the flavors and tradition of French cuisine. It’s a trip to the joy of life and the French Riviera. Bagatelle London offers guests the opportunity to dive deeper into the French joie de vivre and delicious gastronomy. What are your favourite ingredients to work with and why? My favorite ingredient to work with is marjoram, a herb native to the Mediterranean which has a lot of flavors. As well as an ingredient in food and teas, marjoram has many medicinal benefits such as helps digestion and can help reduce the effects of stress. The herb is very similar to oregano. Continued >>>

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The cuisine is very much based on Mediterranean and Italian cuisine, with a lot of inspiration taken from the flavors and tradition of French cuisine. It’s a trip to the joy of life and the French Riviera. Bagatelle London offers guests the opportunity to dive deeper into the French joie de vivre and delicious gastronomy.

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INTERVIEW What are your plans for the menu? Chef Rocco and I have imagined a menu that tastes like the sun – a love letter to the French Mediterranean. The menu is composed of several chapters : Sur le Pouce - with several finger foods like barbajuans or fish fritters

Salads - with the Riviera Salad

with producers who do things very well and are as passionate as myself.

Pasta - Fettucine with lobster and Plin with castelmagno,

Will seasonal produce be used in creating different dishes?

Meat - whole farm chicken with tarragon in a salt crust cut in front of the customers

Considering the seasonality of a product is a must for not only me but as well as the Bagatelle group, always striving to respect the products we work with.

Fish - among which the whole fish of the coastal fishing cooked in the leaves of lemon tree. We have a choice of side dishes like fregola or cime di frapp. Additionally, we offer a choice of special dish or appetizer hunting day. How important is using local ingredients to you?

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I am passionate about paying tribute to local ingredients not only to ensure the food I serve is fresh, authentic and of the highest quality but also for environment and the health of the future to come. We at Bagatelle London have the chance to work

Bringing attention to the seasonality of our products, is the base, our starting point when creating a dish. Tell us why we should book a table at Bagatelle London….. what can we expect?! You have to come to Bagatelle London to taste Mediterranean cuisine made by a Mediterranean born chef himself ( I was born in Toulon). As well as fine dining, the Bagatelle London boasts lively and energetic sets from renowned DJs and artists, creating an exhilarating atmosphere all put together by the Bagatelle team.

Combining creative cuisine, exceptional service and an upbeat musical program, Bagatelle London can offer you unforgettable moments in a relaxed yet refined setting.

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Chef Rocco and I have imagined a menu that tastes like the sun – a love letter to the French Mediterranean.

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Raw - with carpaccio of seabass or Battuta of Gamberonni and tuna tartar

19-20 Oct. 2022 ExCel, London @RestTechLive #RBTL22 #FES22

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EVENTS AND AWARDS NEWS

TEA FOR REFUGEES: THE RESTAURANT CLUB CALLS ON THE HOSPITALITY INDUSTRY TO SHOW HOSPITALITY WITH AFTERNOON TEA The Restaurant Club, the UK’s largest and most active Facebook restaurant recommendation group, is calling on London’s hospitality industry to donate afternoon teas to refugees and their host families by signing up at www.teasforrefugees.com. Hotels, restaurants, cafés and tearooms are being asked to donate one afternoon tea for up to six guests this summer. Venues that have already signed up include The Connaught, Flemings Mayfair, Bluebird Chelsea, The Landmark London, Ham Yard Hotel, The Beaumont, The Franklin London and Cinnamon Bazaar. Louisa Walters, Founder of The Restaurant Club, comments: “So many London families have shown true compassion by opening their homes to refugees, and now we are calling on the hospitality industry to make a gesture of support. Afternoon tea is quintessentially British, and we want to facilitate special outings and help new refugees feel at home in our country – and what better way to do that

JILL WHITTAKER, MANAGING DIRECTOR OF HIT TRAINING LTD, AWARDED OBE IN THE QUEEN’S BIRTHDAY HONOURS Jill Whittaker, Managing Director of HIT Training, has been awarded an OBE in The Queen’s Birthday Honours list, announced on Thursday 2nd June. The honour has been bestowed on Jill following her outstanding services to apprenticeships in hospitality, care, and management.

then by integrating them into the fabric of our traditions and customs? “I am delighted to be using The Restaurant Club platform for a hugely worthwhile cause once again. I hope that many businesses within our wonderfully benevolent industry will be able to show this kindness. It’s a small gesture that will go such a long way for people who have been through unimaginable difficulty and for those kind enough to welcome them into their homes.”

by treating them to that very British of institutions: Afternoon Tea.

Tea For Refugees was inspired by a member of The Restaurant Club (TRC) who reached out on the group to ask for recommendations for a not-too-expensive (for obvious reasons) place where she could treat the two Ukrainian refugees she was housing to afternoon tea.

During the 2020 lockdown, The Restaurant Club ran an award-winning campaign to support independent restaurants by fundraising to buy meals from them to feed the NHS - the restaurants got paid and the staff got fed – it was a win-win! The campaign raised almost £70,000 and delivered 12,000 meals to hospitals across London and Herts including The Royal Free, North Middlesex and the Whittington.

TRC reached out to a hotel who kindly offered to host them all for tea with their compliments. Out of this wonderful gesture, Tea for Refugees was born as a way of giving host families and their refugees a special outing

Hospitality businesses interested in signing up should register at www.teasforrefugees. com and host families can also request their afternoon tea online. For further enquiries please email hello@teasforrefugees.com

Having served the industry for 40 years, Jill is one of the most respected figures in hospitality. She is best known for her unwavering passion to drive the future of the industry and help shape and inspire those who work in it. As Co-Founder and Managing Director of HIT Training, she works tirelessly to change perceptions of the industry and improve the experience of working in hospitality. Impressively, in the last 10 years, Jill has helped around 100,000 employees complete their apprenticeships or gain the qualifications they’ve needed to embark on a long and fulfilling career in the sector. Her passion transcends into exceptional charitable work, closely collaborating with the industry’s two main charities; Hospitality Action and The Springboard Charity, for

whom HIT Training is a Corporate Patron. She also advocates for those less fortunate through her work with Only A Pavement Away and The Clink Charity, where she supports efforts to provide vulnerable individuals such as ex-offenders, veterans and the homeless with the skills, knowledge and belief to take on new careers in hospitality. As a Fellow for a variety of leading organisations such as the British Institute of Innkeeping (BII), HOSPA, and the Institute of Hospitality, she volunteers to mentor others and shares her understanding of the market to fight for greater development opportunities to strengthen the future of the hospitality industry. Her well-regarded opinion also sees her representing education in the industry including providing evidence for the likes of the House of Commons Select Committees on both Education and Health and Social Care, All-Party Parliamentary Groups for both Apprentices and the Tourism, Leisure and Hospitality Industries, and UK Hospitality.

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On being recognised in The Queen’s Birthday Honours list 2022 Jill said: “I am hugely grateful to have been chosen for this prestigious honour. I’ve had the pleasure of working alongside a vast number of talented individuals and industry bodies during my career and I’m extremely proud of the positive change we’ve achieved in that time. I look forward to continuing my work and collaborating with colleagues both at HIT Training and within the charities and organisations that I hold close to my heart, to continue supporting the future leaders of the industry, and enabling workers to be the best they can be.”

EVENTS AND AWARDS NEWS

SPA THERAPISTS ATTAIN QUALIFICATIONS TO HELP CANCER PATIENTS A dedicated group of spa therapists from Windermere have completed a professional qualification that has trained them to help with the treatment of cancer patients. Katie Read, Hannah Ford and Beckie Gibson from Low Wood Bay Resort & Spa have completed an Oncology massage qualification through the accredited Jennifer Young Training School. Their training has included Level 1 and advanced cancer awareness, as well as holistic facial, hand, nail and foot treatments.

For further information about these new treatments for cancer patients, call Low Wood Bay Resort & Spa on 01539 439 303. According to research, physical activity and treatments such as massage can give cancer survivors both physical and emotional benefits. English Lakes Hotels Resorts & Venues also supports breast cancer charity Paddlers for Life, which has two dragon boats at Low Wood Bay Watersports Centre for use by patients and families to help build friendship and support networks.

Oncology massage is a certified qualification which gives spa therapists the skills and knowledge to undertake gentle, sensitive massage treatments to patients going through different stages of cancer. Massage can be valuable contributor to healing in both mind and body, and research shows that it can be a beneficial treatment for patients having cancer treatment or recovering from the disease. Physical and emotional benefits are well documented from reducing pain, nausea and anxiety through to improving circulation, mood and wellbeing. “Katie, Hannah and Beckie are now qualified to offer oncology massage, facials, manicures and pedicures for cancer patients which means we can offer a range of specialist recovery treatments here at Low Wood Bay,” explains Annabel Berry from English Lakes Hotels Resorts & Venues. “These types of treatments are not currently fully recognised as standard in our industry and have not been given due prominence. We want to change that and ensure every client who steps through our doors can be cared for and looked after when they are going through really difficult times in their life.” Head therapist at the spa Beckie Gibson adds: “Taking part in the oncology treatments training has been a very rewarding experience for me as a therapist. These types of treatments should be much more widely available, so I’m glad we can now offer them. The training has also been great for our career progression and a chance for us to develop our skills.”

TURNING OVER A GREEN LEAF: NEW FOREST HOTEL AWARDED SUSTAINABLE ACCOLADE IN BRAND NEW GREEN LEAF SCHEME Staff at a luxury New Forest hotel are celebrating after receiving a ‘green’ accolade following the launch of a brand new scheme to promote sustainable initiatives in the region – building on its recent Tripadvisor recognition as Europe’s favourite National Park. Balmer Lawn Hotel & Spa, nestled in the heart of the ancient New Forest, was recently awarded a ‘Silver’ eco-award from Go New Forest’s new Green Leaf scheme, for its dedication to implementing sustainable procedures during an unprecedented period for the hospitality sector.

To date, the four-star hotel has committed to improving its energy efficiency while also introducing waste, water and recycling schemes. In addition, a vast majority of its goods and produce are purchased from local suppliers to better support businesses in the New Forest community, and protect land use and nature conservation. The Green Leaf scheme, launched by Go New Forest, enables members to improve their performance in delivering a more responsible, net zero operation and visitor experience, all of which have become ever more important criteria in consumer decision making. The hotel was shortlisted for its commitment to demonstrating versatility in its offering with clear examples of innovation, expertise and success showcased in several areas. These included its first-class conference facilities, flexible services, modern equipment, excellent customer service, competitive pricing and value for money, and outstanding catering for delegates.

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Judging was conducted independently by an esteemed panel of conference, event and venue professionals across a wide range of market sectors. The winners were announced at an awards ceremony in London on Friday, July 1st. For more information on Balmer Lawn, please: visit https://www.balmerlawnhotel. com/.

HOW TO DESIGN A BEDSIDE TABLE, ACCORDING TO INTERIOR EXPERTS Bedside tables aren’t just for putting your lamp on and placing a glass of water on. With the right design, you can reinvent this multipurpose piece of furniture as a stylish storage solution for accessories, books, cosmetics, or even valuable possessions. The design not only defines the style of the bedroom interior but also had to meet these practical uses. Here, interior design experts reveal their top tips for choosing the right one. 1) Remove the clutter Your bedroom should be a sanctuary — your sanctuary from the outside world and your refuge at the end of a long day. Your bedside table should have everything right where you need it but hidden away where you don’t have to look at it. This way, only your stylish favourites are on display, and you have an organised setting. Vanessa Arbuthnott shares her stylish storage solutions:

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“When you put your hand out for your water glass, you don’t want to be knocking things over in the dark! Choose a bedside table with a shelf under the tabletop for books and magazines, as this will provide extra storage space and keep your reading choices close to hand. If you don’t have this, mount a small shelf that you can easily

reach above or beside your headboard to keep your phone, books or a glass of water. To save space on your bedside table, you also have an option to wall mount a lamp or clip it to your headboard. I find lamps give more directional light, and a switch is easier to use than having to track down to find the switch.” 2) Choose the right table lamp Bedside lamps are your room’s finishing touch. They come in a range of styles to suit every room, from traditional to mid-century modern and everything in between. With a range of materials, such as ceramic table lamps, marble table lamps, metal table lamps, and wood bedside lights, you will always find the right one for your space. Interior designer, Kane Hughes from MyJobQuote, outlines what to consider when choosing your table lamp: “Finding the perfect lamp to light your bedside table is like finding the perfect shoe to match your outfit. A modern, classic, antique, or retro look? There are many different table lamps available in all these choices to suit your style. A swivel arm lamp can position light where it is needed while reading a book in bed, whereas a table lamp can set the perfect mood for relaxing evenings in your bedroom. Opt for touch settings, for easy switch off when you

are starting to doze off and for various lighting settings.” 3) Get the height right Achieving the perfect bedside table is a balancing act. It’s essential to get both scale and proportion right as a bedside table that’s too cramped can be visually displeasing, whereas something too large can awkwardly stand out in the room. To create an orderly feel to the room, we spoke to Studio Manager at Rigby&Rigby, James Ashfield, who explains the right proportions for your bedside table: “The ideal height for a bedside table should marry up with the height of the mattress or slightly higher. We like to avoid a client overstretching or reaching excessively down or up during the night. Ergonomics are a critical aspect of our design, and this is why we complete so many customised furniture pieces. When designing a custom bedside table, we take into consideration more than just height. For example, does the client require maximum storage in the form of drawers or cupboards? Or would they rather have an element of open display for ease of reaching items such as tissues, books etc. Equally, an element of cable management may be useful to keep bedside lamp and phone charger cables tidy.”

BEDS & BEDDING Texture is a brilliant way of adding depth to your bedside table. From the cool, smooth feel of metal lamp shades to the rich warmth of wood, the texture you choose plays a vital part in setting your table. Similar to the way varying heights add interest, a mix of textures promises effective visual impact. We spoke to Interior Designer at Helen Green Design, Joanna Benton, who shares her style ideas: “Layering different materials together tonally can add subtle, thoughtful, calm interest to your bedside table. For example, a natural linenwrapped bedside table with a smooth timber bead can provide a soft base for some beautiful translucent glass lamps. “Equally combining contrasting materials together can have a powerful impact and make the bedside tables more of a statement. Textured organic ceramics can look fantastic against a highly polished timber or lacquer bedside. “For a more modern twist, using semi-matt paint finish with textured inset drawers or tops, such as a faux shagreen or faux leather, can really set off playful accessories, pleated fabric shades, Perspex frames, wrapped tissue boxes, on a more neutral base and highlight the juxtaposition of different materials.” 5) Display fresh flowers A little colour and fragrance is a great way to make your bedroom more welcoming. But how to keep them looking as fresh as possible

“Fresh flowers can make your bedroom more welcoming, simply by adding a little colour on your bedside table. They brighten up your space, make the room smell good, and put a smile on your face. Place them in vases around the house or a crystal glass vase. Within three days, they should be opening nicely and will last about five to seven days. To keep the flowers fresher for longer, a little trick I like to use is adding 3 drops of bleach and 1 teaspoon of sugar per litre of water in the vase. This will also keep the water from getting cloudy and inhibit the growth of bacteria.” 6) Add a personal touch As well as being an organised and functional space, your bedside table should be fashionable with the right storage solutions. There’s no need to compromise on style when choosing useful additions such as an alarm clock, accent bowl to keep your jewellery or cable organiser. Anything else can be stored

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out of sight in convenient drawers or doubleduty designs. Sylvia James, interior designer at HomeHow shares how to add a personal touch to your nightstand: “No matter what client requirements are, we work to provide them with the perfect bedside table to meet their individual requirements. Bedside tables do not have to be completely minimalist. In fact, a few items of décor such as candles, photo frames or flowers can bring a personal and homely touch to the bedroom. If you prefer a minimal aesthetic, you can still add accessories while keeping things simple with a small trinket box. Statement pieces can include your favourite book or a personalised marble coaster to rest your night-time tea on.”

Finding the perfect lamp to light your bedside table is like finding the perfect shoe to match your outfit. A modern, classic, antique, or retro look?

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Luxury Hotel Collection

when they’re crammed in between a lamp, some perfume bottles, and a half-read book of crosswords? Whether it’s a small bouquet or a dainty lily, gardening expert, Harry Bodell at PriceYourJob, reveals how to display fresh flowers on a bedside table:

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4) Play with texture

Since 1924, Sleepeezee continues to work in partnership with world-class hotels to provide the perfect sleep experience for their guests. www.sleepeezee.com/hospitality

Leave The Rest To Us 21

LINEN MANUFACTURER MARKS 1 MILLION KILO MILESTONE IN GLOBAL BETTER COTTON INITIATIVE Richard Haworth has purchased over 1,000,000 units of Better Cotton since 2019

The Greater Manchester--based business became a member of the BCI - a not for profit organisation that works to make global cotton production better for the people who produce it, better for the environment it grows in and better for the sector’s future - in 2019. And in just three years the textile manufacturer has acquired more than a million units of Better Cotton - the equivalent of over a million kilograms of cotton. Raj Ruia, director of Richard Haworth, said: “By being a part of the BCI initiative we are supporting responsible cotton farming practices where it matters the most - right on the farms growing the cotton. The BCI promotes better standards in cotton farming around the world and we are proud to be able to champion the initiative’s renewable methods.

with other types of cotton on its journey from the field to the final product. Our aim at Richard Haworth is for 50% of our total cotton purchased to be Better Cotton within the next 5 years.”

aim at Richard “ Our Haworth is for 50% of our total cotton purchased to be Better Cotton within the next 5 years.

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The UK’s leading provider of bed, bath and table linen to the hospitality sector, Richard Haworth, is celebrating a huge milestone in its support of the Better Cotton Initiative, after purchasing a million units of Better Cotton in under three years.

“To have surpassed the million units of cotton sourced from a BCI gin is a huge achievement for our manufacturing output and our overall CSR aims to ensure we are producing and selling the most sustainable products possible.” Better Cotton licensed farmers must follow and adhere to the BCI’s seven guiding principles to produce cotton in a way that is better for themselves, their communities and the environment. As part of its core offering the BCI trains and supports its 2.7 million licensed farmers to adopt more sustainable processes.

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When Better Cotton is harvested, it is physically segregated from the farm to the gin ensuring all Better Cotton bales produced by participating gins are 100 per cent Better Cotton and can be traced back to licensed farmers. The 100 per cent Better Cotton bales are then purchased by traders and spinners. From this point on, Better Cotton can be mixed with conventional cotton and spun to make the cotton used in Richard Haworth’s wide range of products. Raj added: “BCI relies on a Mass Balance system, where Better Cotton can be mixed

The BCI’s Mass Balance chain of custody ensures that the quantity of physical cotton sold with a Better Cotton claim cannot exceed the quantity of cotton purchased with a Better Cotton claim. Richard Haworth’s range of bed, bath and table linens are created using the highest quality fabric and are used by some of the most prestigious hotels, restaurants and spas across the country. Many Richard Haworth products are manufactured in the UK and all are designed with the quality and durability that prestigious hotels require, with a range of products to suit every budget, style and need.

To view the full Richard Haworth range and purchase online visit www.richardhaworth.co.uk.

LATEST NEWS

BOUTIQUE HOTEL GROUP GIVES STAFF RECORD COST-OF-LIVING PAY RISE OF UP TO 14% A boutique hotel group in the UK has given employees a pay rise of up to 14 per cent in response to the rising cost-of-living crisis and recruitment challenges. The Eden Hotel Collection has announced the second of two rises within the space of just six months, amounting to the most significant increases to staff pay it has ever given which has boosted pay for more than 350 staff across the country and has also been weighted to support those at the lower end of the pay scale.

BRANDS FEAST ON F&B SUCCESS AT LIVERPOOL ONE

The company – which has hotels in Warwickshire, Gloucestershire, Worcestershire and Devon – said the increases have been made to recognise rising cost-of-living as inflation in the UK hit the highest level for 40 years, and to help keep pay competitive at a time of national recruitment difficulties within the hospitality sector. A new Employee Wellbeing Strategy is also being launched by the company in August which will include information sessions as well as a very broad focus on employee brand and experience for its staff, with the first focused on financial wellbeing to support on cost-ofliving challenges. Group Managing Director Mark Chambers said: “As an industry we’ve all been through an immense pressure in the past couple of years but as we now emerge out of the pandemic, rising cost-of-living is unfortunately placing a new burden on our workforce.

Grosvenor has announced three new additions to Liverpool ONE’s F&B line-up, as operators at the leading retail and entertainment destination celebrate continued sales success in the sector. The three additions to Liverpool ONE’s F&B line-up following strong sales performance across hospitality operators at the destination. F&B sales were up 9% in May compared to the same month in 2019, while year-todate F&B sales are 18% ahead of the same period in 2019.

These latest signings add to an everincreasing series of announcements for Liverpool ONE, following the recent F&B openings of coffee shop Bean, and Gordon Ramsay’s premium casual dining concept, Bread Streat Kitchen, as well as the opening of vintage retailer, The Vintage Store and the signing of luxury footwear brand, Kick Game. Metis and Stärka acted for Liverpool ONE. Savills acted for COSMO, Black Sheep Coffee and The Bus Yard dealt direct.

“Our staff are at the foundation of everything we do and we therefore felt it important to offer a competitive pay which recognises the rising cost-of-living and impact on daily life – from petrol to energy and food prices – as well as looking at what initiatives we can offer to support our staff.” The boutique Eden Hotel group includes The Arden Hotel in Stratford-upon-Avon, The Greenway Hotel and Spa in Cheltenham, Brockencote Hall Hotel in Kidderminster, Mallory Court Hotel and Spa in Leamington, and Bovey Castle in Devon.

Gabriel Shohet and Eirik Holth, CoFounders of Black Sheep Coffee, said: “We are thrilled to be opening in Liverpool ONE. This will be our very first location in Liverpool and we are super excited.”

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Rob Deacon, Senior Asset Manager, Grosvenor, added: “As evidenced by the continued strong performance of our F&B operators, Liverpool ONE provides a fantastic food, drink and entertainment offer at the heart of the UK’s most sociable city. The addition of Black Sheep Coffee and COSMO, along with the continued presence of The Bus Yard, provides even more choice to cater for the considerable and sustained consumer demand.”

NEW EXPECTATIONS FOR HEALTH AND SAFETY IN THE HOSPITALITY INDUSTRY By Tony Abate, CTO, AtmosAir

One that offers third-party validation through studies, certifications and standardized laboratory testing is AtmosAir Solutions, which has the means to produce thorough IAQ data as well as the installation of this technology which now, more than ever, serves as a vital health and wellness solution for many. Tony Abate

What will be key moving forward is how companies, owners and operators are able to entice travelers back to hotels, while also ensuring that their safety and health are protected and maximized throughout their stays. At the moment, 56 percent of Americans are planning a trip or Spring vacation, yet many still cite Covid-related concerns when organizing travel plans. Consider that 52 percent of Americans named crowds as the main reason they would not be traveling, and 50 percent are prepared to change their plans if a Covid-variant or spike occurs. However, this percentage represents a decrease from the 67 percent who said the same last spring, emphasizing how travelers’ preferences are changing in 2022. Americans are looking to travel, but have prioritized health and wellness, specifically air quality, and operators of a slew of business-types will have to adjust accordingly.

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Hotels are an obvious example of this coming adaptation to the new normal, especially as occupancy levels continue to creep back towards pre-pandemic numbers.

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Tourists and travelers are beginning to plan flights and travel, and a sense of normalcy is returning. Yet, amidst the COVID-variants that have arisen in recent months, as well as lingering doubts about the safety of air-travel and hotels, the need for proper, fully tested and validated indoor air quality (IAQ) technology is crucial for the hospitality industry. Operators and owners should strategize and prepare, as well as identify companies that will be able to service their needs and the expectations of their customers and guests.

Hotels are an obvious example of this coming adaptation to the new normal, especially as occupancy levels continue to creep back towards pre-pandemic numbers. The end of February 2022 saw the occupancy rate reach 62 percent, and saw increases in average daily rate and revenue per available room. As the occupancy rate continues to climb as travelers regain confidence in public health standards and mask and vaccine regulations are loosened, technology that ensures customers of their safety will be crucial for operators and owners. AtmosAir’s bi-polar ionization technology represents a prime example of how these issues can be addressed. The tech is installed in the HVAC systems of a building, and emits ions into occupied spaces so as to combat and proactively reduce viruses, bacteria, mold and contaminants in the air. Moreover, while this technology can greatly support customer and guest experiences, it can also support owners in reducing costs and adding efficiency and value into their operational processes. This can be seen in installations in hotels in recent years by leading companies. For example, AtmosAir installed their system and integrated into the fan coil units in 35 guest rooms at Hilton’s Homewood Suites Manhattan Times Square, which has aided in cleaner air and less allergens. AtmosAir technology is also a standard in Hilton’s Five Feet to Fitness rooms where each room has workout stations and enhanced wellness features. These kinds of systems are also able to offer a host of possibilities for owners, especially when it comes to innovative solutions for profit margins, energy savings and efficiency, more optimized use of hotel space and reduction of mold and odor.

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Finally, it will be important for owners and operators to understand what kind of technology they’ll need for their buildings or portfolio, and by enlisting expertise they can address unique issues and obstacles throughout the installation and maintenance process. Commercial buildings will necessitate varied approaches between asset types, as properties such as healthcare centers will need much different and more extensive systems than a smaller space such as a hotel room. Yet hotel rooms, gyms, and other properties will need to provide the same kind of assurances to their customers and companies like AtmosAir are filling this need. By understanding the size of number of ionization and IAQ systems that need to be installed, dependent on airflow, the size of the space, and severity of pollution and odors, among a host of factors, owners and operators can feel confident that they are supplying a safe and healthy space for Americans and tourists as travel continues to see an uptick in activity.

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ESPRESSO, CAPPUCCINO, LATTE, HOT CHOCOLATE AND TEA AT THE PUSH OF A BUTTON. K-Fee Lattensia+

A low maintenance capsule coffee machine perfect for pubs, bars, small cafes, boardrooms, hotel conference rooms and reception areas.

Cointreau LAUNCHES Alfresco Terrace AT The Shard’s Bar 31 Celebrating the arrival of the warmer weather, Cointreau has teamed up with Bar 31 at Shangri-La The Shard, London, to launch a new Summer Cocktail Terrace. Serving up a host of seasonal Cointreau cocktails and frozen margaritas, the terrace will offer Londoners a prime new drinking spot in the heart of the city. Located on the ground floor of The Shard, the new Cointreau Terrace will feature eye-catching tropical orange blooms, a mobile bar and parasols to relax under on sunny afternoons. Bespoke Cointreau Margarita Bikes will also be stationed at the terrace for guests to hop on and cycle away to whip up their

own frozen margaritas - the ultimate summer refresher. The ideal destination for afterwork drinks and weekend get-togethers, for summer 2022 only, visitors to the terrace can choose from a selection of seasonal Cointreau cocktails on the menu (£11 each).

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31 St Thomas St, London SE1 9QU www.bar31.com

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15/10/2021 10:48

RESTAURANT DESIGN PROJECT

André Fu Studio DESIGNS Fiamma FOR CELEBRITY CHEF, Mauro Colagreco AT Capella Singapore It seemed only natural that Capella Singapore would tap André Fu to design Fiamma, its latest restaurant and collaboration with the three-Michelin-starred chef, Mauro Colagreco. Named after the Italian word for ‘flame’, the 138seat Fiamma takes over the resort’s former in-house restaurant, The Knolls, in a long crescent-shaped space that opens out to an incomparable view of the tripletiered lava-stoned swimming pools, a tree-line of thick tropical foliage and Banyans, and the South China Sea beyond. Luxury Hospitality Magazine

Early in the design process, Fu asked Colagreco what he was aiming for with the menu. “We had a dialogue about the Mediterranean flavours, the honesty of the ingredients, and the atmosphere he imagined the food would be served in.” The resulting design is a reflection of those conversations that also subtly traces Fu’s own European coastal experiences and his intention for diners “to feel both the expected and the unexpected”. Continued >>>

RESTAURANT DESIGN PROJECT

It’s been so exciting for me to watch this restaurant unfold. The design is completely in sync with Mauro’s food and his style of cooking - it’s a little bit deconstructed, it’s a little loose and it’s completely contemporary without being uptight or contrived.

To achieve this duality, Fu divided Fiamma into six layered experiences, each room being unique in its design and function, but whose sum of the parts is unified into a single cohesive experience of a lush private residence - from the outdoor al fresco lounge furnished with exotic palms, succulents, and birds-ofparadise in terracotta pots; a semi-private den with a wine fridge and a bespoke decanter table. Meanwhile, the oven chamber features a theatrical space anchored by a wood fire pizza oven, whilst the dining room features a glassedoff kitchen. There is also a private dining room for 16, dressed in timber rafters, a lush wall hung tapestry, alongside mid-century inspired wall lamps.

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All the rooms look out into the sixth ‘room’ - a 30m-long terrace lined with hardwood outdoor furniture. Covered with an awning of orange and beiges, its form follows the gentle contour of Fiamma’s elongated crescent shape.

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There is a beguiling simplicity to the restaurant’s design. It’s chic in a quietly understated way. No single colour commands the eye’s attention. Instead, the restrained design palette reflects the hues and textures of the tropics - earthy sand, burnt oranges and dusty aubergine, alongside washed oak, chiselled stone, wrought iron metal and soft linen curtains. The furniture and fittings, in particular, are an eclectic mix that murmur of relaxed, intimate luxury - a bespoke bronze-cast chandelier in the dining room, walls clad in raw stone and handcrafted plastering, floors swathed in Portuguese Giallo marble, and handmade terracotta tiles in the bathrooms. For Fu, Fiamma represents a unique opportunity to showcase, both aesthetically and emotionally, the allure of Capella Singapore as an island retreat that is, nevertheless, just twenty minutes from the bustling heart of the city. Though known for the intellectual rigour

RESTAURANT DESIGN PROJECT

“Fiamma is Capella Singapore’s living room and dining room,” he says. “I want people to think of it as a place to just hang out all day. Much like you might do in a luxurious retreat in the Mediterranean in the summer. “It’s a place that’s not overly casual, nor overly rigid. Where you can dine on wonderful, fresh food in a casual, relaxed setting, and wander off, in the middle of your seafood, out into the sunshine and into the pool.”

For Capella Singapore’s general manager, Yngvar Stray, Fiamma, its design especially, perfectly captures the mood of the resort. “It’s been so exciting for me to watch this restaurant unfold. “The design is completely in sync with Mauro’s food and his style of cooking it’s a little bit deconstructed, it’s a little loose and it’s completely contemporary without being uptight or contrived. “It’s incredible to me how André has achieved this sense of escapism not just for Fiamma, but also the resort itself.”

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and symmetry of his work, Fiamma’s setting and menu have allowed Fu to incorporate a touch of deconstruction and rustic modernism.

To that end, Fu’s design is an amalgamation of experiences, of individual moments stitched together with tactile materials and considered colour swatches. Every room quietly references the exterior setting, first the vast terrace with its Balinese pools, then the layers of nature, and finally the sky and sea beyond. In this way, Fu says, “the exterior is no longer a backdrop to the restaurant. Rather, it becomes something that the diners constantly refer to.” Luxury Hospitality Magazine

On every metric, Fiamma is a snapshot of both Fu’s evolution as a designer and his commitment to context: to understand what makes a project unique and then to work hard to enhance that quality. “With Capella Singapore, we’re talking about a resort setting with a unique backdrop. How, then, do we create a restaurant that celebrates that, rather than have it be an ‘André Fu-designed project’?”

GUEST ROOM AMENITIES

SUSTAINABILITY IN GUEST ACCESSORIES This line is cutting edge in both its design and execution. ADA Cosmetics set a powerful intention to create a line that replaced plastic and did away with excessive packaging, and to use durable, renewable and recycling-friendly materials instead.

Making guest cosmetics and amenities more sustainable is an imperative for the hospitality industry. Whether it is biodegradable formulations for cosmetics, plastic and paper use reduction or the use of natural, organic and vegan-friendly ingredients, the demand from guests for sustainable amenity products is soaring.

New product delivery systems such as waterless body wash and shampoos in bars or pods are also starting to emerge, as the hospitality industry seeks to reduce not just plastic packaging but also water-use and product volume. Whilst these new product formats aren’t yet mainstream, they are part of a bigger sustainability trend. The good news is that suppliers are innovating at a furious pace to keep up with guest expectations.

It’s exciting times to be in the guest amenities business. But with all the focus on cosmetics products, it is easy to overlook a whole host of amenity products which are often provided with hotel cosmetics to enhance the guest experience – complementary vanity items. Think products such as shower caps, combs, dental kits and slippers, many of which are used once and discarded. Single use plastic and waste from these accessory items are becoming a hot topic and suppliers are stepping up in this area to offer more sustainable ranges and materials. ADA Cosmetics is one such supplier that has met the challenge of creating sustainable amenity lines both in cosmetics and in complementary accessories. The company has long offered a line of Green Accessories with a focus on reduction in packaging - the use of recycled paper, 100% biodegradable cardboard and soy-based colour printing make these complementary products the perfect match for the eco-conscious guest.

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Whilst paper is a renewable resource derived from wood pulp, paper and cardboard production uses powerful chemicals like chlorine, acids and petroleum-derived chemicals which can pollute the environment, so any reduction in paper and board use in the hospitality industry is a positive. More recently ADA Cosmetics has reported a lot of interest in their game-changing new amenities line Think, Act & Live Responsible.

Great care and attention has also been placed on the design of the individual products in the line. For example, the shower caps are made of corn-starch bio-based plastic. Combs and toothbrushes are made from bamboo, a fast-growing renewable and biodegradable material. The vanity sets contain bamboo cotton pads and buds. A variety of slippers have also been created including bamboo fibre slippers, bamboo thongs and bamboo linen slippers. Such is the success of the Think, Act & Live Responsible brand that ADA Cosmetics is considering developing the range further to take the brand’s uncompromising sustainable ethos beyond “dry goods” accessory items into other amenities. Today, sustainable venues are a fundamental guest expectation. And companies serving the hospitality industry have increasingly sophisticated and eco-conscious offerings in both cosmetics and complementary accessories that are sure to surprise and delight guests.

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Great care and attention has also been placed on the design of the individual products in the line.

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In the push to eliminate single use plastics for guest cosmetics, dispensing systems are now taking pride of place. Hotel suppliers are offering a fantastic range of options, from refillable and larger pump bottles to more hygienic closed-system dispensers, removing the need for miniature bottles.

The first step - making this range tree-free. The range’s outer packaging is made with innovative Stone Paper, a material made predominantly of finely ground limestone which is both waterproof and recyclable.

Bath House Luxury Hospitality Magazine Advert 2021.qxp_Outlines 07/04/202

GUEST ROOM AMENITIES

A SUSTAINABLE APPROACH TO SKINCARE Inspired by Gaia, the ancient Greek goddess known as mother nature, GAIA Skincare was developed to offer a range of nourishing products, harnessing the power of natural ingredients. Since launching in 2016, GAIA has grown their wellbeing treatments and product range, developed at their flagship Gaia Spa at Boringdon Hall Hotel. Their award-winning products are handmade in Britain, using traditional techniques to blend pure essential oils, plant actives, and organic ingredients, blended with the GAIA Elixir - a bespoke crystal infusion to aid emotional balance. GAIA are excited to announce they have partnered with 28 spas across the UK and Ireland, having recently launched with The Tawny in Staffordshire, Slieve Russell in Ballyconnell and Inhabit Queens Garden.

Find out more: www.gaiaskincare.com

TOTO AT THE LONDONER The Londoner has striking bathrooms in each of its suites, the hotel uses materials and finishes of exceptional quality including elegant handcrafted tiles. Each lavish space combines contemporary interiors offering the highest level of luxury with the latest technical innovations. Toto luxury Washlet shower-toilets are featured in every bathroom throughout the hotel, offering guests the ultimate in hygiene and comfort.

Luxury Hospitality Magazine

www.gb.toto.com

FEATURE

Small Luxury Hotels of the World ADDS SEVEN NEW LUXURY ESCAPES TO ITS PORTFOLIO From a beautiful manor in the Lake District to a charming East Hamptons bolt hole, through to design brilliance in Kazakhstan, Small Luxury Hotels of the World presents seven new properties across the globe. If, like many, you have the travel bug, why not step out of your comfort zone and entice yourself with a new destination and experience. China, Croatia, Greece, Spain, the UK, United States and even Kazakhstan…we have you covered. www.SLH.com

Country House Hotel – Pet Friendly Rothay Manor (Ambleside, UK) An impressive manor house set within the Lake District, Rothay Manor is the latest addition to SLH’s growing UK portfolio. The Ambleside retreat boasts chic countrystyle décor in each individually designed room, cocooning guests with sumptuous furnishings, opulent fabrics and luxury amenities. This month, the now 23-room property reveals eight new stunning suites in ‘The Pavillion’, completing the hotel’s extensive five-year, £1.25m renovation. Designed by Ben Cunliffe Architect and interiors by Dynargh Design, The Pavilion is inspired by the Manor’s picturesque Lakes location. The new rooms are larger than average (upwards of 35m²), with a luxurious décor that brings in a refreshing sense of the outdoors. Half of the new suites have private courtyard gardens and are dog friendly. One has a hot tub, and another is fully accessible. Well-behaved canines are catered to throughout the hotel, with many rooms providing dog beds, towels and treats. They are also welcomed to dine with their families in the hotel’s casual eatery -Brathay Room. The hotel’s 3 AA Rosette restaurant serves up a decadent menu fusing Japanese and Scandinavian style cuisine, using locally sourced seasonal ingredients. It’s headed by Executive Chef Daniel McGeorge, familiar to some in the UK as he was named the Champion of Champions in the BBC’s Great British Menu just last year. There are plenty of activities for guests besides taking in the unbeatable vistas of lakes, mountains, and forests on the local guided walks. Choose from a local foraging experience to indoor rock climbing or explore further afield riding on beautiful Friesian horses.

Hotel Villa Soro

City Centre – Pet Friendly Hotel Villa Soro (San Sebastián, Spain)

Newly opened in April, Villa Soro is a stunning year-round boutique hotel reimagined by the Soldevila-Ferrer family, owners of two SLH Mallorca icons Sant Francesc and Can Ferrereta Hotel. The former aristocratic villa was originally designed by prestigious architect Luis Elizalde in the late 19th century and is one of few heritage properties in San Sebastián. Its refresh maintains the spirit of the period by enhancing traditional features, including a grand central staircase, spacious guest rooms, a striking wood-panelled bar, open fireplaces and a stained-glass window from the historic chapel. The main house comprises 15 guest rooms and is home to a large guest salon complete with a roaring log-burning fire, honesty bar, and a Maison Assouline curated library. The villa’s former stables are adjacent to the building and house a further ten rooms, some boasting their own private garden. Contemporary touches are incorporated throughout with sleek furnishings in muted tones, a variety of textured finishes and playful checkerboard bathrooms. There’s an interplay of restored antique furniture and an impressive collection of modern Spanish art by Iñigo Manterola, Jose Cháfer and Eduardo Chillida. The Eguzki Bar and Garden is a great place to unwind with cocktails and small plates. Palazzo Rainis Hotel & Spa

Rothay Manor Luxury Hospitality Magazine

Opened April 2022

Resort Palazzo Rainis Hotel & Spa (Novigrad, Croatia)

Opened 11 April 2022

Set on the shores of Croatia’s sparkling Istrian coast, this beachside escape makes the very best of Croatia’s past and present. As its name suggests, Palazzo Rainis Hotel

& Spa is a reconstruction of the former Villa Rainis built in the style of neo-Renaissance Venetian palazzos by the Rainis family, who moved from Venice in the 19th century. The hotel’s elegant rooms – including the palatial Bel Etage suite – feature delicate wrought-iron balconies, parquet floors and sophisticated, handpicked furnishings. Choose from two wings – one with classical architecture or another featuring a modern style. Top Croatian chef, Tom Gretić, is responsible for the menu at the fine dining restaurant Chemistry, while the bar Potions serves the best Croatian and Istrian wines, liqueurs and spirits — both names nod to the original owner’s 63-year career as a pharmacist. When you’re in the mood to explore, the charms of Novigrad await. Known for its historic fishing villages and seafood, wander down Novigrad’s centuries-old streets or soak up the lively atmosphere at the harbour where fishermen gather with the catch of the day. Make a day trip to historic Poreč, home to the famous Euphrasian Basilica and its Byzantine mosaics. The peaceful seaside destination is also the perfect complement to bustling Dubrovnik, a far more popular Croatian hot spot — visit both on your next trip to the Dalmatian Coast. Summer Senses Luxury Resort

Beach Resort Summer Senses Luxury Resort (Paros, Greece) Get swept away at Summer Senses Luxury Resort, a luxurious hilltop resort sitting above the famous Punda Beach that blends local Greek charm and hospitality with fine-dining, serene spaces and farreaching sea views. Laid out to resemble a Greek village, the Cycladic style resort overlooks the Aegean Sea with views across to neighbouring Naxos. The hotel’s quiet outdoor spaces make for peaceful meandering from one lagoon-like swimming pool to another, while the shallow lounging pool is perfect for families with children. Relaxation is guaranteed in Summer Senses Luxury Resort’s contemporary rooms and suites, featuring natural materials such as wood and marble, minimal design and captivating views. Opt to overlook the hotel’s fragrant gardens or the Aegean Sea, choose a private pool for extra luxury, or a terrace to sun gaze from your suite.

FEATURE

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If, like many, you have the travel bug, why not step out of your comfort zone and entice yourself with a new destination and experience. China, Croatia, Greece, Spain, the UK, United States and even Kazakhstan…we have you covered.

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The Roundtree

The Veil

Just a short wander from the resort, Punda Beach delivers a veritably Cycladic dose of soft sand and clear water. Beyond the beaches, Paros is Greek island perfection, wherever you turn. Explore the cobbled streets of tiny villages, watch fishing boats bob as you dine in the harbour tavernas of Piso Livadi, and soak up charming Paros’ authentic atmosphere.

Country House – Pet Friendly The Roundtree (Amagansett, New York, United States) Guests enjoy the feeling of staying at a hospitable friend’s quintessential Hamptons home when settling into one of the five quaint yet contemporary private cottages or one of the 15 cosily-appointed rooms and suites in a century-old former barn. Better yet, book the entire Beach House, where visitors can channel the same inspiration that Amagansett’s surrounding idyllic farmland provided to its former owner, legendary American Playwright Neil Simon. After a detoxing morning yoga session on the two-acre sprawling lawn, hop on an electric beach buggy towards one of the most beautiful and expansive beaches the American East Coast has to offer, surrounded by golden dunes and crashing Atlantic waves. Post-sunbathing, the youngest Roundtree guests are encouraged to invoke their entrepreneurial skills by managing The Lemonade Stand on property. Older guests more smitten with fermented grapes can partake in a customized wine tour on the North Fork, home to more than 60 wineries. This pooch-friendly beachside retreat offers canine amenities, from water bowls to a welcome doggy treat.

Resort Yangshuo Jora Hotel (Guilin, China)

gifted with mountain vistas or Lijiang River views. Around the hotel, there are plenty of spots to curl up with one of the hotel’s 500 books, with genres ranging from architecture, autobiography, and design to science-fiction. Advocating the concepts of “green and healthy” and “local ingredients”, Shishan Restaurant integrates Chinese culinary heritage with traditional Western or Japanese flavours, enhanced with relaxing views of the pine forest that sits in front to whet appetites. No journey to Yangshuo would be complete without exploring its dream-like natural landscape – be sure to pack your camera as you cycle through rice fields, past bamboo boats drifting along the river, towards the Karst limestone rock formations that this classic countryside region is most famous for.

wow factor to the Nur-Sultan skyline with its unique and multi-faceted design. It’s a beguiling hotel with unexpected vignettes at every turn, from spiralling staircases, sweeping arches and abstract furnishes. Yet its soft lighting and wood-panelling ooze a particular warmth for guests. Choose from city or river view rooms and suites, all fitted with the latest design and technology.

City Centre The Veil (Nur Sultan, Kazakhstan)

The Veil proudly stands overlooking the city’s cultural charms, such as Bayterek Tower, Ak Orda Presidential Palace, Independence Square and Kazak Eli Monument, all within walking distance.

‘Architectural brilliance’ aptly sums up, The Veil. This conceptual property adds a

The Veil’s Spa features a state-of-theart steam room, Turkish Hammam and treatments using time-honoured beauty rituals by Cinq Mōndes. Dining is at its best with a choice of four restaurants; fine Italian dining at Cantinetta Antinori, gourmet Chinese at Di Wang, more trattoria-style Italian and pastries at The Veil Café and topquality food at The Line Brew.

Yangshuo Jora Hotel

Luxury Hospitality Magazine

Stepping into Yangshuo Jora Hotel, where nature is the star, is a little like walking into a classical Chinese painting. Located in one of the top scenic spots in Yangshuo, guests are greeted by the golden radiance of sunrise backed by the mist-tipped Karst mountains every morning. The emphasis at Yangshuo Jora is on the perfect fusion of man and nature, about finding healing in natural luxury, offering guests a retreat from urban distractions. This area of China advocates a calmer, quieter way of life, reflected in Yangshuo Jora’s guest rooms emphasising simplicity and sophistication,

LIGHTING

NEW SEASON LIGHTING TRENDS FROM GONG

Sustainable Lighting “Environmental impact has been a hot topic for sometime now and is showing no signs of slowing down,” comments Jo. She continues, “Since the pandemic, there is definitely a move to try to live more sustainably in general, which I believe can only be a good thing. In some respects, we had become a bit of a throw away society and the pandemic made us all stop and think about the products we use in our lives and how much wastage we create. For interior design this means incorporating energy-efficient products into projects whenever possible and being careful to select items made from sustainable materials. As a result, in the lighting

industry we are likely to see more designs from reclaimed and recycled materials, as well as natural materials such as bamboo and rattan”. “As business owners, we are all keen to ensure our production methods and packaging materials are regularly monitored to make sure as a company we make as little environmental impact as possible, another point which our customers appreciate. Where the bulbs are concerned, today’s LED energy-efficient bulbs are up to 90% more efficient than traditional incandescent bulbs, lasting up to 25 years. We are now seeing these already efficient bulbs coupled with smart hubs to ensure lights are not left on and this is likely to become more and more commonplace, as we seek control of our energy usage,” explains Jo. Lighting from Natural Materials Sitting comfortably alongside the desire for more sustainable products is the trend for using natural materials in interior design. As Jo comments, “Lighting designs made from natural materials such as glass, cork, silk, linen, rattan and even seashells are likely to be in demand more than ever for the coming season, as interior designers seek to incorporate organic, natural elements into their designs, which also tick the box of being eco-friendly. Themes of nature follow on organically from this as designers find new and different ways of inviting the outside in, something which takes on even more emphasis over the Summer months”.

Luxury Hospitality Magazine

The age-old concept of Biophilia, that is that humans have an inherent affinity for nature therefore their living environment should more closely connect to it for enhanced health, well-being, and productivity, continues to be of great interest for interior designers and lighting is an important element in such schemes. Jo explains, “For lighting designs we can expect to see organic materials and shapes of nature mimicked, as well as overall concepts which support circadian rhythms by copying the natural pattern of the sun to provide good levels of light throughout the day”. Quality that Lasts “People are looking to invest in quality lighting that will last a lifetime” says Jo. She continues “While there will always be new trends and fashions, at the heart of these designs will be a timeless quality backed by high quality materials. Our own lights have always been

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People are looking to invest in quality lighting that will last a lifetime.

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Jo Plismy, lighting designer and founder of Gong, shares her expert knowledge of the latest trends and fashions in lighting interior design. From her work with architects, interior designers, hotels, restaurants and decoration shops all over the world, Jo is perfectly placed to keep at the cutting edge of lighting design.

about timeless design coupled with expert craftsmanship. Of course, difficulties in importing and price increases in shipping is also leading to higher price points, making every purchase more considered.” Go Big & Bold “Unique, larger-than-life light fixtures are one trend predicted to be big for SS22 and we are definitely seeing a move towards more unique, sculptural designs. Lighting is a great way to make a statement in a room and contrary to popular belief, oversized lights or lamps look great in smaller rooms, as well as in larger spaces. I like to see lighting designs like pieces of artwork, and bold designs, tactile textures and sculptural shapes provide interest to a design scheme even when the light is turned off,” advises Jo. Jo continues, “Equally if not more important is the warmth of the light and how the light is diffused through the room. This is a very important factor in our creations and only enhances larger-than-life fixtures. Some of our models have shades with a golden interior to provide a warm hue, some have a design that allows beautiful reflections on the walls, and some will use fabric which is particularly gorgeous to see through and will change colour when the light is lit.” Scandinavian Styling “Nordic inspired interiors are also predicted to be big for SS22 and for lighting this means simple, clean shapes and a muted colour palette with elements of brass and wood. This relaxed vibe has timeless elements to it, incorporating natural materials, and open bright spaces. Lighting designs which have an element of texture to them are a great way to add warmth to this minimalist modern style and choosing shades in soft hues will make the space feel inviting,” advises Jo. Jo Plismy, Founder - Gong www.gong.co.uk 020 3808 4303

LIGHTING

Click Here To Download the Quintiesse Collection Catalogue and view 200 New Products Visit our showroom: Elstead House, Mill Lane, Alton, Hampshire, GU34 2QJ Contact: enquiries@elsteadlighting.com • +44 (0)1420 82377 • www.elsteadlighting.com

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Bromleighs

Anything Less is a Compromise

Email: info@bromleighs.com RRN120093 Bromleighs HP.indd 1

Phone: 01208 79490

Website: www.bromleighs.com 37

17/12/2019 15:55:06

HOTEL DESIGN PROJECT

VICTORIAN TOWNHOUSE HOTEL, The Adria, REVEALS £1 MILLION INTERIOR DESIGN REVAMP

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Under the same ownership as Le Royal Monceau, Paris and The Savoy, London, The Adria’s 24 luxurious suites, rooms and lounges have been meticulously restored. Careful attention has been applied to the historic fabric of the illustrious building. Existing furniture has been up-cycled and re-upholstered in jewel toned velvets, breathing new life into original pieces which whisper of a rich history. Ceilings have been stripped back to reveal intricate cornicing details.

Acting as a contrast to the graceful original features, are custom-made, contemporary standout pieces. Guests are welcomed at the reception with its original black and white marble chequered floor, flanked by handcrafted custom lighting. Hung above the antique mirror backdrop is a piece of modern artwork by famed British Photographer David Bache, which depicts the nearby Burlington Gardens.

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Luxury Victorian townhouse hotel, The Adria in South Kensington, has reopened showcasing striking new interiors created in partnership with renowned hospitality interior design consultants Hirsch Bedner Associates (HBA). Celebrating the historic architecture, the designers’ brief was to create an elegant 19th century British townhouse. Marrying a heritage, home-from-home feel and contemporary vernacular, with an emphasis on up-cycling and sustainability.

HOTEL DESIGN PROJECT

Encouraging guests to make themselves at home, the designers repurposed a space, previously the private dining room, and created a communal hotel ‘pantry’, stocked with an honesty bar and locally-sourced treats. Antique mirrored walls, interspersed with woven wall-coverings in calming hues, are designed to create a vignette of the English countryside in the heart of the City. Handcrafted joinery and bespoke

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Working with the best master craftsmen and British artisanal suppliers, The Adria’s spaces have all been carefully constructed and furnished with a loving nod to the building’s English heritage. Tactile fabrics and timeless finishes are layered to evoke British charm.

cantilevered shelving echo the exterior veranda railings, known as ‘Corner lace’, a hallmark of England’s Victorian properties. Heading upstairs, the original ornamental cast iron balustrade leads to the guest rooms. High ceilings and expansive space shines plenty of natural light on the restrained colour palate of heritage tones. The hotel’s 24 rooms are named after typical British characters or objects - like Umbrella, Victoria, and Zebra (referring to the British invention of the zebra crossing) – each featuring a characterful bespoke headboard and specially commissioned artworks to match the name of each room, with wallpaper from world renowned designer Philip Jeffries. Over 2000m² of Oak basket weave parquet flooring, lends an authentic beauty. Bathrooms feature floor to ceiling marble in oceanic hues of blue and grey, hand-selected to blend perfectly, with bespoke Lowther stands and undermounted Ness cast iron bathtubs.

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Downstairs, the guest areas flow seamlessly into one another; grand yet cosy, enchanting yet discreet. From the lounge, which can be used as an intimate events space, to an handsome games room. With its Darwin inspired theme, the conservatory features a show-stopping coffered, retractable skylight, which merges inside and out. Here, guests can enjoy a morning coffee, an afternoon tea or an evening cocktail under the stars.

suppliers, The Adria’s spaces have all been carefully constructed and furnished with a loving nod to the building’s English heritage. Tactile fabrics and timeless finishes are layered to evoke British charm. Carefully curated pieces inject a contemporary playfulness into the refined architecture, balancing the language of old and new.” Exclusive and discreet, the five-star hotel is just steps away from London’s worldrenowned museums, Hyde Park, Kensington Gardens and a gentle stroll from the designer delights of Harrods. For more information about the hotel or to make a reservation,please visit the website: www.theadria.com or call 020 7118 8988.

Erica Pritchard, Senior Associate at HBA Designs commented: “Working with the best master craftsmen and British artisanal

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PEOPLE ON THE MOVE

‘NEW ERA’ FOR SHAKESPEARE’S ENGLAND AS EDEN HOTEL COLLECTION’S TARA ROBINSON ANNOUNCED AS CHAIR A top executive for an awardwinning boutique hotel group has taken on a new role to further boost tourism postCovid in South Warwickshire. Tara Robinson, the Eden Hotel Collection’s Sales and Marketing Director, has been appointed as the new chair of Shakespeare’s England, the regional DMO. She brings a wealth of hospitality industry experience having been with the company for 17 years and held her current

HISTORIC WARWICKSHIRE HOTEL ANNOUNCES APPOINTMENT OF NEW SALES OFFICE MANAGER A new sales office manager has been appointed at one of the largest and busiest luxury hotels in the region for conferencing, weddings and events. Originally from Leicester, Gemma Morgan will run a busy sales team of 13 at four-star Coombe Abbey Hotel in Brinklow, near Coventry, to include weddings, conferences, reservations and banquet bookings. She succeeds Director of Revenue Nicola Felton who joined the award-winning

historic Warwickshire hotel as Sales Office Manager 12 years and has recently moved to Rutland Hall Hotel and Spa in Rutland. Gemma, aged 39, brings more than 12 years of hospitality experience to the role. She previously worked at the four-star Lea Marston Hotel near Sutton Coldfield and its sister hotel The Abbey in Redditch. There, Gemma climbed the ladder from Sales Co-ordinator to Cluster Sales Office Manager. She completed her Leisure and Tourism training qualifications at North Warwickshire and Hinckley College, now North Warwickshire and South Leicestershire College. The stunning 120-bedroom former Cistercian Abbey, once owned by King Henry VIII, has 11 elegant meeting rooms and a magnificent marquee, popular for both guests and businesses. It stages more than 1,500 events ranging from private dining, afternoon teas and theatrical banquets, to corporate parties, award ceremonies and conferences a year, as well as 200 weddings.

post for the last eight. Eden runs five luxury hotels in the UK, including two in South Warwickshire – Mallory Court Country House Hotel and Spa, Leamington Spa and The Arden Hotel on Waterside in Stratford-upon-Avon. Tara, who was previously a board director at Shakespeare’s England, succeeds Major Richard Carney, MBE, Director of Operations at Dallas Burston Polo Club, who is stepping down this year having served as Chair since 2019. Tara said: “I feel very privileged and honoured to accept this role. We are entering a new era post Covid. Within Shakespeare’s England we have a fabulous collection of leisure, tourism and hospitality businesses, as well as strong major attractions and some really unique local artisan products, to appeal to the UK staycation market. “These days it’s not so much a case of tourists asking ‘where can we go?’ but ‘what can we do?’ – and I think we can really tick that box! There is so much to do here with beautiful scenery and walks, family attractions and historic castles in Warwick and Kenilworth, Shakespeare’s family homes, art galleries and museums, music and theatre, including the Royal Shakespeare Company. “It is an exciting time to take the region forward and onto the next level. Helen Peters, the CEO of Shakespeare’s England, has a new team on board and there are so many key events happening this summer. “We have just seen the closing celebrations of Coventry’s City of Culture year, Pub in the Park in Warwick and Birmingham 2022 Commonwealth Games is just around the corner, along with summer festivals and events. There is so much to look forward to!”

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For further information about Shakespeare’s England and its members visit shakespeares-england.co.uk

OUTDOOR AREAS

KING LAUNCHES NEW COLLECTION TO FIT ANY OUTDOOR LIVING SPACE KING launches its newest addition to its Outdoor Collection — Olive Outdoor Dining. Designed with intimate entertaining in mind and perfectly proportioned for apartment living, balconies and inner-city terraces, this new range will make a statement and elevate any outdoor area. With its gentle curves, the contemporary silhouette and casual elegance, the Olive

Outdoor collection of dining bar and counter height tables will work seamlessly for alfresco dining and entertaining. “The name Olive relates to olive branches and speaks to the kind of outdoor casual dining culture that is an integral part of spring summer living in the UK.” Says Design Studio’s Alinta Lim. The Olive Collection is offered in three

options, the Olive Outdoor Bar Table, Olive Outdoor Counter Table and Olive Outdoor Dining Table 2-seater. This is the first time, KING has offered a collection in various heights, allowing you to adapt Olive for your outdoor living space - whether it’s breakfast on the balcony while you read the paper, or sunset drinks for two. The fully modular sets are perfect for apartment dwellers as they feature toolless assembly meaning they are easy to construct and move around as you need. Olive Outdoor is customisable in a Slate or Pumice high-performance ceramic top and choice of KingCote™ finish in Salt or Rock. The best part? The frame stand also comes with adjustable leg caps to ensure stability on uneven outdoor surfaces.

Luxury Hospitality Magazine

“The frame is almost meant to disappear and become a blank canvas that you could pair with any KING dining chair,” explains Alinta. “The design is simple, approachable and timeless.” says Lim. As with all KING outdoor furniture, Olive Outdoor is built to last. Crafted from durable materials that can withstand the harshest of conditions. Website: www.kingliving.co.uk

LAPITEC CHOSEN FOR NEW 5-STAR LUXURY HOTEL, IMMERSED IN NATURE Over 2,000 m² of slabs cover the exterior and interior of the new luxury destination overlooking Lake Lugano.

Luxury Hospitality Magazine

Built on a lush green slope, with views directly over the Italian side of Lake Lugano, Air Retreat & SPA is a brand new 5-star luxury hotel set within a 40,000 m² park, and home to five restaurants and three swimming pools, tennis courts, a fitness centre, a private beach, and a wellness centre of 1,500 m². Naturally, the 15 suites all come with a view, and are of three types, starting from 51 m².

The rooms and extensive facilities of the resort are housed in an architectural complex that blends perfectly with the landscape. Inaugurated in the summer of 2021, the structure was designed by R4M Engineering around the concepts of “freedom, light and air”, the motto of the resort. This philosophical approach permeates not only the range of services offered by the hotel, part of the Leading Hotels of The World group, but the building itself, designed by the Milan studio to limit environmental impact and obtain green certifications through the

use of technologies, equipment and materials of the highest standards. The solar panels, cutting-edge heating systems, home automation solutions for controlling consumption and, in the interior spaces, the warm wooden surfaces, are joined by a high-performance ventilated facade made from large size Lapitec slabs, a material produced from a mixture of 100% natural minerals, free of any chemical additives, dyes or other petroleum derivatives. The central block, with a pitched roof and distributed over three levels, is punctuated by large galleries along the front that play on arched, rectangular and square openings for each floor - all of which is emphasised by the lighting design curated by architect Giorgio Colombo. Here the sintered stone in the Bianco Artico tone and the Lithos finish completely covers the entire volume, with large vertical panels of 150 X300 cm that extend into smaller elements, with the same

OUTDOOR AREAS

susceptible to impact, scratches or damage, making it an ideal material for both vertical and horizontal surfaces in outdoor contexts.

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Inaugurated in the summer of 2021, the structure was designed by R4M Engineering around the concepts of “freedom, light and air”, the motto of the resort.

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aesthetic features, to mark out the bands that delineate the levels. Lapitec has also been used to cover the roof, both in this block and the two adjacent ones, where it also defines the geometric composition of the face of the building, once again punctuated by galleries, and the exterior common areas and SPA, set within the terraces, and made using Lapitec in the Terra Ebano shade and the Lithos finish. In contrast with thelight tone of the central portion, the volumes that flank it on either side are differentiated by the choice of sintered stone in shades of Grigio Cemento and Terra Moca and Lithos finish. Free of surface porosity, Lapitec does not absorb water, is resistant to changes in temperature and extreme temperatures, and is not

The rear of the hotel embraces its setting by opening up long balconies towards the hill, in a system of open and closed spaces that make up an articulated ensemble, where Lapitec is once again used in the shades of Bianco Artico, Terra Moca, Grigio Cemento and in the Lithos finish. Sintered stone, in the same colours and finishes, is also used to cover some of the interior zones within the prestigious resort: where the pure and essential qualities of the design are enriched by the natural appearance of the material, while the attention of guests is invited towards the lakeside landscape and peaceful contemplation. www.lapitec.com

Summer Ready Furniture • Gazebos • Heaters

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Make your outdoor areas colourful and weather proof with new-in-stock furniture and pergolas. Talk to our friendly team. Delivery 1-2 weeks 01926 889922

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INTERVIEW

MASSIMO IANNI LUXURY HOSPITALITY MAGAZINE SPEAKS WITH MASSIMO IANNI, FOUNDER OF MASSIMO & PARTNERS CONSULTANCY ALL ABOUT LUXURY HOTELS AND EXQUISITE DEVELOPMENTS HE HAS WORKED ON.

My career started when I was very young - I studied hospitality in Switzerland, and straight after the course ended I experienced a very intense and stimulating 15 year career with the Hyatt group. In 2000 when I turned 35, I decided that it was time for a change (I always think a significant life change should happen every 15 years!) and I had identified a clear niche in the market. I could see that developers were starting to embark on the creation of independent hotels. This was a very innovative approach back then (almost 25 years ago!) although now as we know, this is mainstream. I launched Massimo & Partners so that I could combine my corporate management skills and my creative abilities, and with my team I started to offer a turn-key service so that we would cover the full curation of a project from feasibility to actual start up. Since then we have collaborated on many unique projects with world-renowned architects and designers such as Phillipe Starck (Armani Hotel Dubai), Pierre Lissoni (Casa Fantini), David Chipperfield and Fosters in London. I now have taken on the role of guardian of the concepts that I create and execute. Each concept I develop is unique (I never work twice on the same project) and each has a very strong purpose and lifestyle component. Our expertise goes form

feasibility, to planning, team building and coordination, positioning, branding and marketing, all the way to staff selection, training and the actual opening. Talk us through the company aims. At Massimo & Partners our aim is to create unique experiences and rituals for the hospitality world at large. We are on a constant search for excellence, for sustainable and financially viable projects, very much rooted in their communities, that bring together creativity and execution skills. I love the theatrical component of hospitality and I believe that our role is to entertain and please our guests, giving them a strong purpose for visiting our hotels and properties. What has been your journey into the industry? What have been some of your best experiences? This is a journey of almost 40 years with over 35 new hotels launched. We also have future collaborations in the pipeline. My team between South America and Europe/ Middle East consists of 25 staff all with the unconditional passion to create and strive for the very best. Iconic projects we are working on currently include the Armani Hotels and resorts, The Faena Hotel Buenos Aires, The Blue Lagoon Retreat in Iceland and he Conservatorium in Amsterdam. We are very excited about our future plans which include a unique new project in Saudi that will revolution the sense of purpose for its future guests. Who inspires you? My surroundings inspire me. I am privilege to be on the road 80% of my time and people, places and culture are my greatest source of inspiration. Connecting images to memories, gives me in general my inspiration. I also read a lot and I stay on top of trends and industry news. What are some of the luxury hotels you have worked on?

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Armani Milan and Dubai Café Royal London Conservatorium Amsterdam Luthetia Paris Blues Lagoon Retreat Icelnd Park Hyatt Buenos Aires Fasano Hotel Rio de Janeiro Faena Buenos Aires Eolo Lodge, Patagonia Argentina Casa Fantini, Italy

What has been your favourite project and why? I consider all of them unique and great moments of creation and execution. Clearly having the privilege to be part of the opening of the tallest tower in the world in Dubai for the Armani Hotel, has been one of my career highlights. But memories of the opening of a lodge in Patagonia, for a glacier experience with a group of only 40 explorers per day, has been a unique encounter with nature and the challenges that such an isolated place generates. What are some of the key travel trends this year that you are seeing? Sustainable, purpose driven journeys. The reason for a trip is becoming more and more important, having to answer the following questions: what does this represent for me, how does this impact the planet and the communities, what will I take back home. Less vacations, with longer stays. More genuine, non-frill experiences. Connectivity should both form a technological point of view, but more and more, form a human point of view. The opportunity to be “active” and contribute in many ways. Edutainment - learn while being entertained. What are the plans for the future? At Massimo & Partners we are looking forward to continuing to push ourselves in creating and curating even more challenging projects. I am about to start a new venture in Japan, and I am fascinating by their culture and heritage. I am passionate about how I can bring a new dimension to an already very high quality and excellent hospitality offering, in one of the most refined and sophisticated country in the world. Future plans closer to home include working closely with my talented team, to keep on nourishing them and stimulate their passion for our amazing sector.

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At Massimo & Partners our aim is to create unique experiences and rituals for the hospitality world at large.

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Massimo, firstly it is lovely to speak with you! Talk us through the inspiration and idea behind the creation of Massimo & Partners?

INTERVIEW

Iconic projects we are working on currently include the Armani Hotels and resorts, The Faena Hotel Buenos Aires, The Blue Lagoon Retreat in Iceland and he Conservatorium in Amsterdam.

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MODEL IS WEARING: ANGELS NAVY CHECK THREE PIECE SUIT £249.97

Just as with a uniformed workforce in other industries, a hospitality establishment equipping its staff with the proper kit is an essential priority for business owners to consider. The importance for staff to wear a uniform in hospitality is equal to that of chefs wearing the proper kit in the kitchen. Professionalism is a varied aspect that differs depending on the operator. However, it is a universal truth that the condition of the apparel worn by staff represents their brand. For restaurants and hotels that wish to steer a bit further into smart attire for their staff, House Of Cavani can accommodate such a preference. Upholding the current trend for darker colours, vintage flat caps, stylish braces and waistcoats from the Tweed range add to providing an industrial, contemporary feel to your server’s appearance, as well as durable style. C A V A N I . C O . U K

High performance. Infinite views. Say Hello to Hi-Finity. Hi-Finity from Reynaers Aluminium combines expert engineering with elegant aesthetics to create a system that delivers: •

Mechanical Lock Manual Operation, Electric Lock Manual Operation and Motorised Operation versions available to cover different needs and wishes.

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Window Wall with 35mm Mullion sightline variant available, providing a simple way of extending the Sliding Doors to a Glass Wall to allow a panoramic view.

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A minimalist appearance with ultra-slim sightlines stretching to 4m in height.

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Uf value as low as 1.4 W/m²K (frame/vent dependent).

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High insulation, fulfilling current and near-future market demands.

Reynaers Aluminium

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VICAIMA DESIGN BOWLS THEM OVER AT THE HEYFORD HOTEL A new and stylish Boutique Hotel at the heart of the Oxfordshire countryside has specified Vicaima trend setting door designs to compliment the mood of its relaxing and entertaining interiors. With its select and elegantly appointed rooms, The Heyford Hotel provides a refreshing visitor experience in the picturesque and rural Oxfordshire location of Upper Heyford, yet less than 30 minutes’ drive from the City of Oxford. Situated at the heart of the famous former military airbase and with a nod to its past American connections, the hotel includes its own bespoke bowling alley and themed bar for those wishing to enjoy tastes from across the pond. Developers Dorchester Living have collaborated with Vicaima over many years, in their transformation of the former RAF and USAF Upper Heyford airfield. Therefore, it was only natural that they should chose Vicaima for this jewel in their crown. With a reputation for close attention to design detail and ability to reflect the desired blend of contemporary decor, yet sympathetic to the project’s historic heritage, Vicaima were able to realise the harmonious interiors.

For more information visit www.vicaima.com or to request samples/literature contact marketing@vicaima.com

Working in conjunction with partners ABL Doors on this phase, Vicaima products included third party accredited and rigorously tested and certified FD30 Fire doors, which Vicaima supplied as popular Portaro® Door Kits. These completely matching door and frame assemblies; designed for easy and rapid installation, were factory finished in Crown Cut Ash veneer with a Marina Grey semitranslucent tone. This attractive face finish also included a final addition, with the inclusion of two vertical and parallel black inlays, positioned close to the doors closing edge. Supplemental to doors and frames, Marina Grey toned skirting boards were also supplied by Vicaima, thereby completing the overall theme. Portaro® door kits and Marina Grey finish from the Naturdor® stained range are just two examples from an extensive selection of imaginative ideas from the comprehensive Vicaima Design Collections. With performance and decorative solutions for a multitude of hotel and leisure projects, Vicaima offer everything from standard and ‘off-the-shelf’ to completely bespoke designs via their Infinity Brand.

Luxury Hospitality Magazine

PEOPLE ON THE MOVE

THE SAVOY ANNOUNCES APPOINTMENT OF CHELSIE BAILEY AS HEAD BARTENDER OF THE AMERICAN BAR The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the hotel on 19 July from London bar Happiness Forgets, where she is currently General Manager. Chelsie began her career in the south west of England, managing popular Bristol bars such as Red Light and Filthy 13. After winning several competitions including Speedrack and Chivas Masters in 2016, and Monkey Shoulder in 2017, Chelsie won the coveted Bacardi Legacy Competition in 2019 in the UK and finished in the Top 8 in the world. In January 2020 Chelsie made the move to London and Happiness Forgets as General Manager, where

she worked throughout lockdown looking after their cocktail delivery service and preparing for their reopening. Chelsie has a WSET Level 2 in wine and spirits, and is known for her creativity when it comes to cocktail and menu development, so brings a wealth of experience to the American Bar. Commenting on her new role, Chelsie said, ‘I’m thrilled to be joining The Savoy team and working with such a group of talented and dynamic people; together writing the next chapter of the American Bar’s history. The Savoy has always had a reputation for innovation and quality; so the role carries with it a sense of responsibility and challenge, but that is what’s so exciting about this iconic position within the bar industry.’ The American Bar first opened in 1893 and is the oldest surviving cocktail bar in Britain. It is an icon in cocktail history and has played host to legendary bartenders – historic figures such as Harry Craddock, author of The Savoy Cocktail Book, and Ada ‘Coley’ Coleman. It has garnered a multitude of awards during its history, winning World’s Best Bar at the Spirited Awards in 2018 and World’s Best Bar in the World’s 50 Best in 2017.

DOWN HALL APPOINTS LINDEN BEATTIE AS GENERAL MANAGER Essex country house hotel, spa and estate, Down Hall, has appointed Linden Beattie as its General Manager. Linden joins at an exciting time for the property, which is currently finalising its latest round of refurbishments to its bar, lounge and terrace, following a £2.8 million investment.

Luxury Hospitality Magazine

With over 18 years of experience in the premium hospitality sector, Linden brings a strong record in profit improvement, employee development and customer service to the property. Following the hotel’s recent phase of investment and development, Linden’s first task will be to successfully launch the F&B spaces at the property, as well as driving business development, recruitment and training, whilst working to ensure an outstanding level of service across the board. Linden joins Down Hall from The Waterfront Hotel, Spa & Golf Wyboston Lakes Resort where he progressed from Hotel Manager to General Manager. He played an integral part in raising the hotel’s profile and customer service standards. This was recognised through numerous awards and accolades including AA four silver-star status, a listing in ‘The Sunday Times Top 100 Companies to Work For’ as well as an AA One Rosette Award. He was also instrumental in the hotel reducing single use plastics by 20% in a year following their pledge to do so. Of his appointment, Linden says: “I am thrilled to be joining Down Hall at such an exciting time for the property. “I’m looking forward to leading the team as we navigate our way through a post-pandemic world and establishing Down Hall as one of the finest countryside hotels and wedding venues in the UK.”

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