Lagar de Fornelos
GROUP LA RIOJA ALTA, S.A.
· Denominación de Orixe Rías Baixas ·
CERVERA VINEYARD (O ROSAL)
Where the sun offers its last glance each day. Where the rain comes uninvited. Where the Atlantic breeze meets an Albariño terroir. This is where our wines are born.
Seeking excellence, in 1988 we settled in O Rosal (Pontevedra). This marked the beginning of our journey to establish the largest Albariño vineyard in Rías Baixas, one of the best white varieties in the world.
The vineyard
100% OWN VINEYARD OVER 100 HECTARES
MANUAL HARVEST
SUSTAINABLE VITICULTURE
R&D PROJECTS
REFRIGERATED TRANSPORTATION
THE ONLY OPTICAL SORTING MACHINE IN THE D.O.
0 ROSAL · O SALNÉS
Our vineyard, which includes the largest estate in the D.O. Rías Baixas, now exceeds 100 hectares. Located in the regions of O Rosal and O Salnés along the Atlantic coast at an average altitude of 40 meters above sea level, it is primarily planted with the Albariño variety, with a small percentage of local varieties such as Loureiro, Treixadura and Caiño Blanco. It benefits from a microclimate with more sunlight hours that facilitates early ripening, enhancing the quality of the must. The soil, of metamorphic origin with mineralrich schist materials and primarily loamy-sandy texture, is shallow with good drainage, low pH, and balanced fertility. Thanks to its south and northwest-facing slopes, our vines receive very beneficial aeration. This results in grapes destined for wines perfectly balanced in acidity, alcohol content and aromatic intensity.
The winery
With a design conceived with absolute respect for the architecture and nature of the area, our winery opened new facilities in 2013, equipped with the latest technology for winemaking. We are the first Galician winery to optically select all our grapes, in line with the stringent parameters set by our winemakers.
DINING ROOM IN THE WINERY
The winery
We have tanks of different sizes and materials (stainless steel, French oak casks, and concrete eggs) that allow for very selective winemaking and absolute temperature control during fermentation, following an inert atmosphere pressing. Additionally, we stand out for our strong commitment to R&D, implementing continuous improvements throughout all vinification processes, making us a benchmark in the Rías Baixas D.O.
Lindeiros
THE FRUIT OF THE TERROIR, TIME & DISTINCTION
Lagar de Cervera
VARIETAL, FRESH & ELEGANT
Pazo de Seoane
THE SOUL OF O ROSAL
Lindeiros
THE FRUIT OF THE TERROIR, TIME AND DISTINCTION
An exclusive 100% Albariño from the 3.8-hectare Troviscoso estate in Cambados, planted in 1987. Made in the new winery located on this estate, fermented and aged, along with its fine lees, in three different containers: a 600-liter egg-shaped concrete tank, 400-liter used French oak casks, and stainless steel tanks.
It stands out for its depth and complexity, its saline character and body, as well as its fleshy texture. With a persistent Atlantic influence, a delicious finish and an unmistakable Galician style, it excels for its great aging potential.
100% ALBARIÑO FROM CAMBADOS
FERMENTATION AND AGING FOR 12 MONTHS LIMITED EDITION 75 CL
“A step up in character, sophistication and longevity.” Andrés Proensa -99 puntos-
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“Expressive and full of fruity notes, vibrant and fresh, a must-have”. Pilar Cavero (Diario ABC) -93 puntos-
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Lagar de Cervera
Lagar de Cervera
VARIETAL, FRESH & ELEGANT
Produced since the late 80s, our single-varietal wine has been an emblematic reference for decades among quality wines from Rías Baixas. A pure Albariño, true to its style, embodying all the essence and personality of our estates in O Rosal and O Salnés.
It stands out for its well-defined character and elegance, its fruity fragrance, freshness, citrus, floral and mineral notes. It shows volume, energy and lively acidity. A wine that, with each new vintage, raises a Galician voice full of nuances.
ALBARIÑO AGED FOR 3 MONTHS ON FINE LEES WITH WEEKLY BÂTONNAGE
37,5CL 75CL | 150CL
100%
Pazo de Seoane
THE SOUL OF O ROSAL
A different and very special style, native to the subregion of O Rosal where our unique vineyard is located. This wine updates, vintage after vintage, a centuriesold tradition in which the Albariño grape is enriched with the rich fruity and floral nuances of other native varieties such as Caiño Blanco, Loureiro and Treixadura, which we also grow in small quantities in our vineyard.
Pazo de Seoane embodies soul and persistence, lively acidity and a wide range of aromas. It is a unique wine, as exciting as it is connected to its land.
AGED FOR 3 MONTHS ON FINE LEES WITH WEEKLY BÂTONNAGE 75CL
ALBARIÑO (60%), LOUREIRO, CAIÑO BLANCO & TREIXADURA (40%)
“Fresh,
creamy, with enormous acidity and structure. Formidable gastronomic potential.”.
La Semana Vitivinícola -95 puntos-
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Heart of Galicia
LAGAR DE CERVERA ORUJO & AGUARDIENTE
In addition to providing us with extraordinary wines, our Albariño grape allows us to continue another wise ancient tradition of our region: producing, since the early 90s, a white orujo and a herbal aguardiente, double-distilled in the six artisanal copper alembics of the winery. It is the result of the carefully selected pomace (grape skins) after each vinification.
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Lagar de Cervera White Orujo
Lagar de Cervera White Orujo
FRAGRANT, POWERFUL & VERY GALICIAN.
Its powerful nose stands out, with balsamic and candied fruit aromas. On the palate, its strength is tempered by the smoothness of glycerin and other higher-order alcohols, highlighting its sweetness, richness and length. Its finesse, aroma and explosiveness captivate enthusiasts of this spirit, transporting us to this magical Galician destination.
Lagar de Cervera Herbal Aguardiente
Lagar de Cervera Herbal Aguardiente
FINE, AROMATIC & VERY GALICIAN
Its extraordinary explosiveness is refined during the maceration of freshly distilled white orujo with a selection of nine aromatic herbs from the leafy O Rosal valley, followed by aging in oak barrels. The final result is a perfect and characteristic combination of delicacy, aromas and finesse.
ALBARIÑO GRAPE POMACE AND AROMATIC HERBS
SELECTIVE DOUBLE DISTILLATION IN ALEMBICS AGED IN AMERICAN OAK 70CL
