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Bethel LIVING
W le a O b Ye N ila er a P Av es su Is
6
FREE • Issue 20 April/May 2017
Spring is on it’s Way with Sally Sawyer and Leslie Kavanagh of
Mountain Greenery
John Amann - Entrepreneur / Culinary Artist
22 Broad Street and the Barking Dawg Chef Bill Slattery shares his Favorite Recipes for
Lobster Gnocchi and Creme Brûlée
Turkey Hunter Autumn Fournier
Brings a New Chapter of the National Wildlife Turkey Federation to Bethel Nora McCormack, Matt Stagliano and Eric Souther The Creative Minds Behind
Sunday River TV / Outside TV Cheryl Gillespie’s
Skiing with the Grandkids PLUS a Listing of Local Events