Bethel Living April / May 2017

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Bethel LIVING

W le a O b Ye N ila er a P Av es su Is

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FREE • Issue 20 April/May 2017

Spring is on it’s Way with Sally Sawyer and Leslie Kavanagh of

Mountain Greenery

John Amann - Entrepreneur / Culinary Artist

22 Broad Street and the Barking Dawg Chef Bill Slattery shares his Favorite Recipes for

Lobster Gnocchi and Creme Brûlée

Turkey Hunter Autumn Fournier

Brings a New Chapter of the National Wildlife Turkey Federation to Bethel Nora McCormack, Matt Stagliano and Eric Souther The Creative Minds Behind

Sunday River TV / Outside TV Cheryl Gillespie’s

Skiing with the Grandkids PLUS a Listing of Local Events


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