JULY 2014
lavishlivingmagazine.com
ALSO:
Velvet Hanger | Summer Sippin Back Wine Bar and Bistro
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LAVISH LIVING MAGAZINE | JULY 2014
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LAVISH LIVING MAGAZINE | JULY 2014
DISCOVERY...
IS ONLY PART OF THE FUN!
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LAVISH LIVING MAGAZINE | JULY 2014
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Redefining Today’s Lawyer.
TWMLegal is a boutique law firm that has the experience, knowledge, and skill required to represent individuals, investors, and business entities in real estate disputes, intellectual property claims, complex business litigation, and personal injury matters throughout California. If you are in need of legal assistance and would like to discuss your matter with a passionate attorney, please call today and ask about a free initial consultation.
101 Parkshore Dr. Ste. 100 | Folsom
916.932.7338 www.TWMLegal.com “In today’s ever-changing world, the role of the lawyer is a dynamic one. Businesses and individuals not only require knowledgeable and experienced attorneys, they require tech-savvy counsel driven to represent their client’s interests efficiently and effectively. As an electrical design engineer, a real estate broker, and serial entrepreneur, I possess a unique set of skills that allows me to offer my clients effective legal representation that is distinct from other lawyers. If you are in need of legal assistance and wish to discuss your matter with a passionate attorney, please call me today and ask about a free consultation!” Trevor W. Martin, Principal Attorney CA SBN 284707
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LAVISH LIVING MAGAZINE | JULY 2014
This is an advertisement. Licensed to practice law in the State of California.
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F E AT U R E S | J U LY 2 0 1 4
CONTENTS
Sweet Summer Days
Summertime is all about fun in the sun! What's a better way to showcase this mantra than with today's casual trends for summer on a boat in Folsom Lake? Thanks to the Lavish staff and our local boutiques, we have you covered from bikini's to dresses on what's hot for today's fashionista.
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Summer Sippin
With all the hot weather, we went indoors in search for our areas most refreshing, creative and eye catching cocktails. Explore the creations and the awesome people behind the stick that bring Lavish the ultimate summer cocktail. We assure you they are worth your time trying out! Cheers! LAVISH LIVING MAGAZINE | JULY 2014
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CONTENTS
F E AT U R E S | J U LY 2 0 1 4
54 15 | Lavish on Locals
22 | Lavish on Locals FAB FINDS
TRENDING WITH DEBI
32 | Lavish on Locals
52 | Home & Design
54 | Travel
VELVET HANGER
Q & A WITH DR. ZIMMERMAN
JUXTAPOSITION OF DESIGN ELEMENTS
27 | Lavish on Locals
PHOENIX
30 | Lavish on Locals NATIONAL PARKS & RECREATION MONTH
59 | Sip & Savor
BACK WINE BAR & BISTRO
IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Dates SPECIAL ADVERTISING SECTIONS
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LAVISH LIVING MAGAZINE | JULY 2014
34 Summer Fashion
Look Younger TODAY! With Natural Foundations of Granite Bay Facial Sculpting and Elastin Infusion Therapy Natural Foundations Micro Current is a non-invasive treatment using small amounts of electricity and stimulates facial muscles, triggering chemical reaction at the cellular level. The results are tighter, tone facial mascles, reduced sagging, increased collegen and elastin production, and improved blood circulation.
Client Testimonial - Microcurrent is by far the best modality I have ever used not only for its quick results but also for its versatility to treat a wide variety of musculoskeletal problems. I would not hesitate to recommend this product for either, professional or personal use. -JK
Microcurrent Treatment $149 Elastin Fusion Therapy $100 Elastin InFusion Therapy Hydrates and reduces wrinkles.
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LAVISH LIVING MAGAZINE | JULY 2014 Text Text
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JULY 2014
PUBLISHER | EDITOR Lauren Sturman
CREATIVE DIRECTOR David Martinez
TRAVEL EDITOR Don Jackson EDITORIAL INTERN Kelsey Wehsels CONTRIBUTING WRITERS Don & Ann Jackson, Emily Verbeck Kim Horg, Michelle Finders
ACCOUNT EXECUTIVES Chris Skelte Lisa Wolf
EDITORIAL INQUIRIES info@lavishlivingmagazine.com
PHOTOGRAPHY Dan Hood
EDITORIAL/ADVERTISING OFFICES
Lavish Living Magazine 4989 Golden Foothill Parkway, Suite 1 El Dorado Hills, CA 95762 Comments: Lauren@lavishlivingmagazine.com www.lavishlivingmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Lavish Living Magazine. Š 2013 Lavish Living, Inc. 10 AZINE L AV I S H L I V I N G M A G
On the Cover:
L S & FA S H I O N S U M M E R C O C K TA I
PHOTOGRAPHER DAN HOOD MODEL NADEJDA ANGEL LOCATION FOLSOM LAKE
WARDROBE BUTTON UP BOUTIQUE SUN HAT LAVISH EXCLUSIVE FOR CONTACT INFORMATION PLEASE CALL:
ALSO:
JULY 2014
lavishlivingmagazine.com
J U LY 2 0 1 4
Velvet Hanger | Summer Sippin Back Wine Bar and Bistro
LAVISH LIVING MAGAZINE ADMINISTRATION OFFICE: 6/19/2014 1:24:45 PM
Cover_JULY_LLM14.indd
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PRINTED IN THE U.S.A.
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LAVISH LIVING MAGAZINE | JULY 2014
916.358.3853
printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).
1683 Terracina Way|El Dorado Hills
Serrano
ASKING PRICE $635,000 Serrano Lifestyle overlooking the greenbelt with city light views. One of the areas most desirable builders…Pacific Mountain Partners.Boasting 2592 SF, 4 bedrooms, 3 full baths. Charming courtyard entry with fountain. Gorgeous plank flooring fills the interior. Upscale ammenties throughout. Shows like a Model Home!
D
ebi
Y
Ambroff
oUr reAL eSTATe CoNNeCTioN A 24 YeAr TrAdiTioN of exCepTioNAL SALeS & mArkeTiNg
916.425.9930
Visit my website at www.debi4homes.net for photo tours
DRE# 01017131
9025 Camino Del Avion|Granite Bay
Los Lagos
ASKING PRICE $1,299,000 Magnificent and charming in a quiet culdusac. Sits stately on a .71 ac parcel with a resort rear yard in a private oasis. Ideal for entertaining with gorgeous built in pool with sheer feature, waterfall, upscale outdoor kitchen and firepit. The interior features 4596SF, 2 mastersuites, and 3 additional bedrooms, plus bonus room, office and 5 full baths . 4 car garage. LAVISH LIVING MAGAZINE | JULY 2014
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ENHANCING THE QUALITY OF
OUTDOOR LIVING
JULY 2014
Subscriptions: Visit our website for exclusive complimentary subscriptions not available to the general public. Call 916.358.3853 for details. You may also go online to lavishlivingmagazine.com and submit your request. Don’t miss another issue of Lavish Living Magazine.
Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (lauren@lavishlivingmagazine. com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (info@lavishlivingmagazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (lauren@lavishlivingmagazine.com). We also encourage you to contact us if your experience at a
STONE BRICK MASONRY ♦ RETAINING WALLS OUTDOOR LIGHTING ♦ PAVER INSTALLATION LANDSCAPE INSTALLATION
916.660.1617 FOLSOM
♦
GRANITE BAY
issue’s cover date.
Writer’s Guidelines: Lavish Living Magazine is always To suggest a story idea, contact us via mail, fax, or e-mail (lauren@lavishlivingmagazine.com). (Lavish Living Magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be
SERVIING:
♦
these sections should be submitted at least six weeks prior to
on the lookout for story ideas and talented freelance writers.
abshearlandscaping.com
EL DORADO
restaurant differs significantly from our listing. Information for
♦
ROCKLIN
♦
returned.)
ROSEVILLE
Advertising: Lavish Living Magazine offers businesses the most cost-effective and upscale way to reach the area’s affluent consumers. Information about advertising is available on the Web at www.lavishlivingmagazine.com. Call 916.358.3853 to request a printed media kit.
Sponsorships: Lavish Living Magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Lauren Sturman, Publisher, at (lauren@lavishlivingmagazine.com).
Legalities: Lavish Living Magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Lavish Living Magazine or its owners. Lavish Living Magazine is not responsible for typographical errors or omissions.
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LAVISH LIVING MAGAZINE | JULY 2014
COMING SOON! N O R T H E R N C A L I F O R N I A’ S P R E M I E R N AT U Z Z I S H O W R O O M .
! T N E V E S SALE TAKE ADVANTAGE OF HUGE SAVINGS DURING JULY & AUGUST! Furnitalia has been working hard to bring Northern California’s very first world class Natuzzi Gallery to Sacramento! And now, during construction, you can get unprecedented savings on our current stock. From classic and transitional, to contemporary and casual, we have the latest designs from top Italian manufacturers like Natuzzi Italia, Natuzzi Editions, ItalSofa, Excelsior Designs, Bontempi, Alf Italia and others.
5270 Auburn Boulevard / Sacramento / 916.484.0333 Monday thru Sunday 10am - 6pm
furnitalia.com
LAVISH LIVING MAGAZINE | JULY 2014
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PUBLISHER'S Letter PUBLISHER'SLetter
EDITORSNOTE NOTE EDITORS
Summer!
Cheers CheerstotoSummer!
T T
“If you can imagine it, you can “Ifachieve you can you can it; ifimagine you canit,dream it, achieve if you can dream it, youit;can become it.” you can become it.” – William Arthur Ward
– William Arthur Ward
Make sure to like our Facebook page to be entered to win dinner on us! Make sure to like our Facebook page to be entered to win dinner on us!
here so so many things to love about thisthis timetime of year. The The hot weather, hereareare many things to love about of year. hot weather, late days, cool drinks, fun in the sun, backyard barbeques and good timestimes late days, cool drinks, fun in the sun, backyard barbeques and good with friends and family are what come to mind most. With the kids out with friends and family are what come to mind most. With the kidsofout of school, there is no better time to pack up and take advantage of all the fun things to school, there is no better time to pack up and take advantage of all the fun things to do around our community. We are surrounded with gorgeous scenery from the rolling do around our community. We are surrounded with gorgeous scenery from the rolling golden hills to beautiful Folsom Lake; the outdoors are our playground, go enjoy it! golden hills to beautiful Folsom Lake; the outdoors are our playground, go enjoy it! Our Charity Spotlight this month declares July as National Parks and Recreation Our Charity Spotlight this month declares July as National Parks and Recreation month, so pack up that picnic basket, the kids, and enjoy a picturesque day outside! month, so pack up that picnic basket, the kids, and enjoy a picturesque day outside! This issue of Lavish, we tried to encompass all things summer. With temperatures This issue of Lavish, we tried to encompass all things summer. With temperatures soaring into the triple digits, we took our search indoors to find the ultimate soaring into theWe triple we took ourtosearch indoors to the ultimate summer cocktail! weredigits, fortunate enough be introduced to find six awesome summer cocktail! Weus were fortunate enough to be introduced to sixthese awesome bartenders who wowed with their creations. Besides taste testing through bartenders with their Besides testing through pieces of art who (toughwowed job, weusknow...) we creations. got to meet some taste incredible people whothese pieces of art (tough job, we know...) we got to meet some incredible people express their passion in every glass. I strongly encourage you to pay them a visit, who express theirbepassion in everyAppearing glass. I strongly encourage you to ispay a visit, you will not disappointed! on our cover this month ourthem Sweet you willDays not fashion be disappointed! Appearing on our thishottest month Summer spread. Although the shoot fellcover on the dayis ofour theSweet Summer Days spread. Although on the year to date, we fashion had a blast with the help the fromshoot Larryfell Barrett at hottest Lucky's day Landof the yearSea. to Larry date, provided we had the a blast with boat the we helpshot from Barrett at Lucky's and gorgeous andLarry also coordinated a friend Land toand drive us around the lake to take some incredible water shots. Everything Sea. Larry provided the gorgeous boat we shot and also coordinated you a friend see theseusphotos forlake sale, to including the incredible boat! I could not shots. be more thankful you to indrive aroundarethe take some water Everything ofsee Larry and the Lavish teamsale, for including sticking itthe outboat! thatI day! wasbea more scorcher! in these photos are for couldIt not thankful ofIn Larry line with the heat this month, we have selected out Getaway to the amazing and the Lavish team for sticking it out that day! It was a scorcher! Phoenix, AZ. Justthe a short away,we this oasisselected amidst the is an to incredible In line with heatplane this ride month, have outdesert Getaway the amazing option for relaxation and adventurers alike. Also spotlighted this month is Back Phoenix, AZ. Just a short plane ride away, this oasis amidst the desert is an incredible Wine Bar & Bistro in Folsom. If you have not tried this restaurant, I'm sure option for relaxation and adventurers alike. Also spotlighted this monththe is Back photos will entice you to try them out! Wine Bar & Bistro in Folsom. If you have not tried this restaurant, I'm sure the photos will entice you to try them out! As always, thank you for your loyal readership! and I hope you all enjoy this fun issue! See you in August! As always, thank you for your loyal readership! and I hope you all enjoy this fun issue! See you in August! Cheers!
Cheers!
LAUREN STURMAN
Publisher / Editor in Chief LAUREN STURMAN
Publisher / Editor in Chief
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LAVISH LIVING MAGAZINE | JULY 2014
VISIT SACRAMENTO’S PREMIER DESIGN CENTER AND DRESS UP YOUR HOME WITH THE MOST FASHIONABLE FLOORS
1004 White Rock Rd. #200 El Dorado Hills, CA 95762 Tel 916-209-8189 www.bidesignstudio.com
If you want quality home furnishings at a great price, come and see us,
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www.dgbv.com • (916) 922-2200 19,000 Sq. Ft. Design Center
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LAVISH LIVING MAGAZINE | JULY 2014
2280 Fair Oaks Blvd • Sacramento, CA 95825
SHOWROOM HOURS: MON - SAT 10AM - 6PM • SUN 11AM - 5PM
design galleria by valentine owner valerie with her horse rocky, a tennessee walker
LAVISH on LOCALS LOL
BY KELSEY WEHSELS | PHOTOS DAN HOOD
VELVET
Hanger
Best friends, Bonnie Myers and Michelle Asnicar combined their passion for fashion to create a successful traveling boutique called Velvet Hanger.
This unique business allows the women to travel to customer’s homes or places of business with their merchandise. “It’s a fun environment,” said Michelle. “I love helping women put outfits together.” The two met when Michelle was selling jeans and Bonnie was in a similar business selling clothing. They crossed paths and became instant friends. “We said hey, we should start our own boutique and it just kind of happened,” said Bonnie. LAVISH LIVING MAGAZINE | JULY 2014
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LOL
Even though the women never formally divided up roles for the business, the two fell in sync with their own responsibilities; Michelle with the marketing and social media and Bonnie with the fashion and buying. Although their boutique is located in the Granite Bay/Folsom area, the couple have traveled all over Northern California including San Ramon, Gilroy and Morgan Hill. These parties they attend usually occur about 5-10 times a month with an average attendance of 20 women per party. The perks to hosting a party include half off select items, and first dibs on anything the women bring. This tends to be a big deal since the boutique carries a limited amount of sizes of the same product. While they claim there haven’t been any fights, they joke that some women get playfully territorial over some of the coveted items. Some of the lines carried at Velvet Hanger include Veronica M, Red Haute, Red23, Elan, Level99 and Black Swan just to name a few.
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LAVISH LIVING MAGAZINE | JULY 2014
While they do a lot of traveling, their boutique is set up in Myers’ house where they have open hours, usually one morning and one evening of the week, and also by private appointment. They are also able to host parties at the boutique in case women opt out to hosting the party at their own home or business. Velvet Hanger also sells their products online using social media like Facebook. “We get quite a bit of business from that,” said Michelle. “When we post, we sell.” The business ships nationwide and has even shipped merchandise as far as Hawaii and Wisconsin. The women agree the hardest part of the business is loading and unloading their vehicles with the merchandise, but admit that their husbands are a huge help in that regard. “They’ve been so supportive,” said Bonnie. Both women agree that the most satisfying part of the job is interacting with women and making new friendships with their clients, and they don’t plan to slow down anytime soon, as the
pair is already gearing up for Fall and claim October and November are their busiest months. “We are truly grateful for the people who book with us,” said Michelle. “It’s an amazing job to be able to work with your friend and love what you do.”
LAVISH EXCLUSIVE OFFER: Mention this article and receive 20% OFF one item from the Granite Bay boutique. (Excludes travel shows)
:
FOR MORE INFORMATION Find & Like us on Facebook.com/velvethangerTB or contact us at: velvethanger@hotmail.com
LAVISH LIVING MAGAZINE | JULY 2014
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LOL
FANCY FACES
ZinFest
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LAVISH LIVING MAGAZINE | JULY 2014
PHOTOS: DANI ADAMS
Zinfest, Lodi’s largest wine-centered social event recently celebrated 10 years on May 16-18. Wine, food and fun were on the menu this perfect May weekend. Hundreds of wine lovers showed up for the three-day event. Things kicked off with the Vintner’s Grille event, and continued with ZinFest activities throughout Saturday and Sunday. Over 33 handcrafted Lodi wineries were on hand showcasing their best wines.
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Thursday, August 14th: Cooking 101
Classes are designed for avid home cooks and food enthusiasts of all culinary levels from beginners to advanced. Join us for our 2nd Cooking 101 Class that explores some of the basic recipes and techniques for the novice or beginning cook. Chef John will show you how to prepare perfect Mac & Cheese, Spaghetti & Meatballs, Meatloaf, the proper way to bake a potato, and the correct way to prepare a fresh salad & vinaigrette dressing. Samples of all food prepared and recipe cards will be provided. 6:30pm in the Cellar Room. $59 per person.
R E S TA U R A N T AT W I N E & R O S E S
“Classes are meant to be fun, engaging, and informative. I want to share the joy of cooking and the many possibilities in the kitchen with fresh ingredients and simple technique.” - CHEF JOHN HITCHCOCK C L A S S E S H E L D AT W I N E & R O S E S • 2 5 0 5 W. T U R N E R R OA D, LO D I , C A L I F O R N I A 9 5 2 4 2
winerose.com
LAVISH LIVING MAGAZINE | JULY 2014
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LOL
FAB FINDS
BLUSH by NARS
Available at Narscosmetics.com
MICHAEL STARS HAT
Available at Button Up Boutique
MICHAEL STARS SUNGLASSES Available at Button Up Boutique
SUMMER
Must haves IT COSMETICS CC CREAM SPF 50 Available at Ulta
CLINIQUE 7 DAY EXFOLIATING SCRUB Available at Clinique.com
MOXIE LIP GLOSS by BARE MINERALS
Available at Bareminerals.com
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LAVISH LIVING MAGAZINE | JULY 2014
THEY’RE REAL! MASCARA by BENEFIT Available at Ulta
FRESH SUGAR CHERRY TINTED LIP TREATMENT SPF 15
BOSCIA LUMINIZING BLACK MASK Available at Sephora.com
Available at fresh.com
ELAN STRIPED MAXI DRESS
Available at Velvet Hanger
NEUTROGENA ULTRA SHEER BODY MIST BROAD SPECTRUM SPF 45 Available at Neutrogena.com
BUMBLE AND BUMBLE HAIR POWDER Bumbleandbumble.com
ELAN SWIMSUIT COVER-UP Available at Velvet Hanger
LAVISH LIVING MAGAZINE | JULY 2014
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LOL
LAVISH ON LOCALS
Buzz
BEAUTY BY MISSY O’DANIELS
Bars are not just for cocktails anymore. Our beauty expert Missy O'Daniel is here to enlighten us all on the Beauty Bar Buzz...
BLOW DRY BARS Missy O’Daniel Beauty Expert
22
Originally starting in New York several years ago, blow dry bars opened their doors to offer a new level of service for a quick and easy alternative to styling your own hair. These salons only offer blow dry services. You can not get a haircut or color service at a blow dry bar. They are designed to go in a couple of times a week to have your hair professionally blow dried and styled. This is not only for the uber chic or filthy rich. Blow dry bars are an affordable alternative to styling yourself. Having your hair professionally blow dried makes you look and feel your best. This trend has become so popular that we have seen the need for these services all over the country; not just in major cities. However, due to the lower demand volume it is not quite sustainable to stand alone in our region. Republic Salon and Blow Dry Bar opened August 1, 2010 with the knowledge of consumers needs in the Folsom area. Owner, Carmen Gammon knew her cliental would benefit for the blow dry services at an affordable price. With catchy names like these, who could resist trying out these styles?
LAVISH LIVING MAGAZINE | JULY 2014
• The Dirty Girl - Lots of volume • The Trophy Wife - Sleek and Smooth • The Knock Out - Bring in a picture and they will knock it out • The Girl Next Door- Loose Curls • The “It” Girl- On the trendy tip & always hip
As a beauty expert, I recommend using a dry shampoo with a clean fragrance to remove excess oil in the hair, making the hair smell fresh. My personal favorite is Unite 7 Seconds Refresher. This product not only cleans the hair, but it can also be used to break down left over product. For a salon locator that carries Unite 7 Seconds Refresher, check out www.unitehair.com.
BROW BARS
Nothing on your face makes a stronger statement than the arch of your brow. Benefit Brow Bar is the original brow bar located in major department stores around the country. This is a quick alternative to seeing your professional aesthetician. Brow bars are becoming a trend as an add on service to salons that do not have a spa. Once you find a brow expert, I recommend staying loyal. Your brows will thank you. It is very easy to have a mishap with the removal of too much hair. To get the perfect arch it can take a few months of growth and shaping.
Michael Stars | Free People | Hudson Paige | Tolani | Ella Moss | AG Sanctuary | Trina Turk
Designer Apparel & Accessories Prom & Special Occasion Wear Button Up-Roseville The Fountains 1182 Roseville Parkway, Suite 170 916.742.4997
Button Up-Folsom Palladio at Broadstone 330 Palladio Parkway, Suite 2017 916.817.1882 www.buttonupboutique.net VISIT OUR THIRD STORE:
SAVINGS GUIDE Runway Boutique Montano de El Dorado Hills
NAIL BARS
916.933.6300 www.runway-boutique.com
Gel nail polish is currently all the rage. This is a great alternative to traditional polish, as it dries instantly under a uv light and lasts for a couple of weeks. Nail art has made a huge come back over the past few years. Manicurists have really perfected the art of creating masterpieces on a fingernail. There are also some fabulous colored acrylic that have ignited nail extensions again.
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amar pawar dds > SSG mar/apr 201
DENTISTRY by Amar Pawar D. D. S.
FAVORITE DENTIST 2013
It’s Wedding Season! You have the white dress, now get the white smile to match! Offers cannot be combined. Call office for details.
“Dr. Amar Pawar is a very professional & personable dentist. I appreciate his utmost regard for patient’s comfort & attentiveness to questions & concerns regarding dental health. I would recommend Dr. Amar Pawar’s dental office for quality dental work. He has the best painless tooth extraction techniques. If you have any concerns or questions about your dental treatment or treatment plan, he can explain to you in layman’s term and he makes sure that you understand it completely & in a timely manner.
MAKEUP BARS
–User review submitted on YELP
Really, just your traditional makeup counter. The sparkles, shimmer, and vibrant colored makeup seems to bring out the inner girly girl in all of us. I was recently introduced to a very reasonably priced local makeup line called Blink Beauty. I was fortunate to have award winning makeup artist Sydney Le the owner of Blink Beauty, do my makeup the night I emceed, as co producer of Sacramento Fashion Week 2014. Blink Beauty was the official makeup sponsor for the event. Blink Beauty opened November 1, 2013 and has become the mecca for local makeup artists and makeup lovers to purchase their goods. Blink Beauty is planning on expanding their business nationwide. Beauty bars are available for just about all your beauty needs in a quick pinch, however salon and spa’s offer the convenience of all your beauty needs in one location.
In-network provider for Delta Dental and most major insurance carriers.
FREE WHITENING
FOR LIFE New patients only, call our office for details
Studies show healthy teeth may lower risk of heart disease.
Amar Pawar, D.D.S.
916-235-6212
:
FOR MORE INFORMATION MISSY O'DANIEL, Allure Salon, (916) 446.1234
COMMENTS
309 Natoma St. Folsom folsomfamilydental.com
LAVISH LIVING MAGAZINE | JULY 2014
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Photo by Rudy Meyers
We are impressed by the reds but amazed by the whites
11000 Shenandoah Road, Plymouth, CA 95669 • Amador County 209.245.6177 • www.andiswines.com
Apparel & Accessories Traveling Boutique A truly Unique shopping experience...brought to you! Shop Velvet Hanger in Granite Bay or Host a Velvet Hanger Show in the comforts of your Home, Business or in our Boutique. Great Girls Night In! Hostesses earn FREE & Discounted items.
PRIVATE SHOPPING
Appointments Available FOR MORE INFO CALL 916.599.4366 OR find & Like us on facebook.com/velvethangerTB OR CONTACT US AT: velvethanger@hotmail.com
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LAVISH LIVING MAGAZINE | JULY 2014
©2014. All trademarks registered by Jockey International, Inc.
Looking for clothing that is
stylish & comfortable? Jockey Person to Person® offers gorgeous apparel sold exclusively through personalized fittings and fun Style Shows. Contact me to see the latest styles or book a Show in your home.
Stephanie Winthrop Comfort Stylist Jockey Person to Person
myjockeyp2p.com/swinthrop
916.337.5701
LAVISH ON LOCALS
TRENDING with
Debi
HOW TO GET YOUR OFFER ACCEPTED IN TODAY’S MARKET. BY MICHELLE FINDERS
LOL
As we head into the heat of the summer months, so does the pace of our trending real estate market. Here again we have our real estate guru Debi Ambroff weigh in on today’s selling trends on the fast-faced, competitive market we are finding ourselves in. Homes are still selling at a fast pace. In fact, 2013 marked the shortest time homes were on the market since 2005. The average time in 2012 was 26 weeks and in 2013 it was only 8.5 weeks. This situation brings multiple offers, however more so in the lower price ranges. More buyers in this particular price pool are writing multiple offers trying to get one of theirs accepted. Once that home closes escrow, this establishes the market value for the next comparable home that comes on the market. If the buyer is qualified up to a certain amount LAVISH LIVING MAGAZINE | JULY 2014
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LOL
LAVISH ON LOCALS
and continues to get out bid, as time goes on the buyer will end up with a less desirable home at a higher price. To solve this dilemma, look for an experienced real estate agent who can guide you through the process. There are some important things you can do to beat this challenge. Here are a few of Debi’s suggestions: 1. Constantly watch the inventory. Have your agent set you up on email alerts. A good agent also knows networks with other agents to find homes that have not come on the market yet. 2. Get a DU Approval. Many buyers are competing against cash buys, so if you don’t have the cash, the next best thing to do is to be prepared by having a desktop underwriter approval letter (DU Approval). To get this approval you must
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go through an industry standard underwriting program to be analyzed by a computer program along with your credit score. DU approval is better than a pre-approval. It is an extra stop that may give you an edge that says the buyer is organized, proactive and ready to close escrow. 3. Leverage your lender. Request the lender call the listing agent to assure you are a solid buyer and also explain the additional step of the DU Approval confirming that. 4. If you are a cash buyer, don’t expect a discount in this market. There are lots of cash buyers! The privilege cash allows you is the likelihood that you will be the one the seller will select once they narrow the field down to two or three of their strongest offers. Be prepared by having an up to date “Proof of Funds”. It should be a PDF of your most recent bank statement, investment account,
or other liquid account. Do not send a picture shot of a computer screen, as this can sometimes be the scenario of a fraudulent buyer. 5. Send a “warm and fuzzy” letter with your offer. A family picture on the letter works and a statement of how much you love their home and how you see yourself living in it will surely help. Compliment the seller on the care they have given the home. The emotional connection this established between you and the seller will go a long way, and maybe perhaps the deciding factor for the seller to select your offer. 6. Know the terms. Have your agent call the listing agent to find out what the seller is looking for in terms. Do they want a short or longer escrow period? Do they need a rent back situation after close of escrow? The less hassel for the seller the better.
7. Write a clean and attractive offer. Don’t ask for personal property in the offer. Don’t ask the seller to pay for inspections. If the house is clean and well maintained, state you will buy the home “As Is” subject your inspections.
fees more than likely will be less money spent than losing this home to another buyer as the next listing to come on the market will more than likely be priced higher than the list price of this particular home.
8. Appraisal Contigency. If you have the ability to remove your appraisal contingency, this will go a long way! If you are not comfortable with total appraisal removal, then state in your offer you are willing to pay a certain amount over the appraised value.
10. Follow Up. Lastly, Have your agent follow up with the listing agent after your offer is delivered. You want to make sure in a multiple offer situation the agent has definitely received your offer and to see if there are any questions or concerns before he/she presents to the seller. This is a professional courtesy. You may get additional information at this time to make a change in your offer too that could be the difference in getting accepted over the others. The bottom line – find an agent that stays on top of the situation! All of these exercises will help get you into a home much faster in today’s market. For additional information, please contact Debi Ambroff with Coldwell Banker.
9. Buy your own home warranty. Standard in El Dorado County is to split the title and escrow fees between seller and buyer. Offer to pay 100% of those fees that the seller would typically pay. Offering to pay these fees bring more net proceeds to the seller and says how much you want to purchase their home. Keep in mind, paying these
FOR MORE INFORMATION ON THE PROPERTY FEATURED PLEASE CONTACT: Debi Ambroff Coldwell Banker, (916) 425-9930 Property Featured: 9025 Camino Del Avion, Granite Bay
Article Content: Debi Ambroff Coldwell Banker, El Dorado Hills
LAVISH LIVING MAGAZINE | JULY 2014
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CHARITY SPOTLIGHT
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S P O T L I G H T
NATIONAL RECREATION
& PARK ASSOCIATION BY KELSEY WEHSELS
July is the time to be outside. Although the weather is heating up into triple digits, the National Recreation and Park Association has designated July as National Park and Recreation Month. This year, the theme is “out is in”. The idea is to encourage people to go outside, change their outlook and get involved in their community through parks and recreation. Formed in August 1965, the NRPA is the leading non-profit organization dedicated to the advancement of public parks, recreation and conservation. But their work doesn’t stop there. The association’s mission is to enhance the quality of life for all people through conservation, health and wellness and social equity by improving local communities. Funded through dues, grants, registrations and charitable contributions, NRPA generates research, education and policy initiatives that enhance not only parks, but the surrounding communities.
#JU LYO UTIS IN WW W.N RPA .OR G/J ULY
There are a few ways you can get involved with the organization and their campaign. BECOME A MEMBER
Join the NRPA team whether you’re a student, professional or retired. NRPA has a membership program that fits a variety of needs. To register, visit nrpa.org/membership.
PARTICIPATE
Head out to your local park and enjoy what it has to offer.
BRING AWARENESS TO THE CAMPAIGN
Use the hashtag #julyoutisin to get the word out and let your friends know about National Park and Recreation Month!
FOR MORE INFORMATION: visit nrpa.org
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Burlap and Bees BOUTIQUE DÉCOR AND GIFTS
July
HUGE
SUMMER CLEARANCE SALE
306 RILEY STREET HISTORIC • FOLSOM • BURLAPANDBEES.COM
Visit us in
Rocklin
boutique BUY • SELL • TRADE
WWW.FACEBOOK.COM/TRIXIEBTQ
New & Used Consignment Clothing & Accessories
6835 Lonetree Blvd. Suite 103 | Rocklin, Ca
916.899.6060
LAVISH LIVING MAGAZINE | JULY 2014
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LOL
Q&A
With Board Certified Plastic Surgeon Terry J. Zimmerman, M.D., F.A.C.S
Q: Q:
WHAT IS FRACTORA? A: Fractora is a fairly new device
developed by Inmode which tightens and rejuvenates skin from the inside.
HOW DOES FRACTORA DIFFER FROM A TOPICAL LASER TREATMENT? A: Most lasers, whether resurfacing
or fractional, treat the skin from the surface to deliver heat into the tissue to get contraction of the skin collagen. Thus, the recovery time is longer as the redness of the skin fades. Fractora treats down within the skin to achieve the same results with less recovery time.
Q: Q:
HOW DOES FRACTORA WORK? A: With the use of a topical numbing cream
the Fractora hand piece penetrates into the dermis and conducts a radiofrequency current to heat and cause collagen contraction.
WHAT ARE THE INDICATIONS FOR FRACTORA? A: Fractora is the most effective device of its
kind on the market to cause skin tightening and eliminate wrinkles when surgery is not yet indicated. It works very well on the stubborn lines around the mouth, ‘crows feet’, and even neck skin laxity.
Q:
HOW EFFECTIVE IS FRACTORA? A: The Fractora device can be adjusted to
deliver a range of radiofrequency to the tissue. At lower settings it is effective and very well tolerated with results being most achieved after two to three treatments. For more severe wrinkles, the intensity can be increased, but usually requires local anesthesia or sedation at more intense levels.
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TESTIMONIAL: I just wanted to tell you both how happy I am with the great results from the 3 Fractora treatments I
have had. I am so pleased with the way my complexion looks. I hated the deep lines in my cheeks and the deep folds but these all have been decreased. My face feels firmer and the coloring of my skin is great. I even go out without make up, something I would never had done before. I had a friend tell me last week “Something is different about your face. Almost like you had a facelift or something.“
FOR MORE INFORMATION: 2370 E. Bidwell St., Suite 100, Folsom, (916) 983-0550, www.zimmermancenter.com
The
Zimmerman Center
Plastic, Cosmetic and Reconstructive Surgery
Specializing in: Breast Augmentation | Esthetician Services Liposuction | Breast Reduction & Lifts Face Lifts | Eyelid Surgery (Blepharoplasty) Rhinoplasty | Botox & Injectable Fillers Laser Hair Removal | Fractora Tummy Tucks (Abdominoplasty) The Zimmerman Center for Plastic, Cosmetic & Reconstructive Surgery has served the greater Sacramento area including Folsom, Granite Bay, Roseville and El Dorado Hills since 1991.
July SPECIAL
20% OFF First Fractora Treatment New Patients Only.
Terry J. Zimmerman M.D., F.A.C.S Board Certified Plastic Surgeon
(916) 983-0550
2370 E. Bidwell St., Suite 100 | Folsom, CA
www.zimmermancenter.com President of the Greater Sacramento Society of Plastic Surgeons
Serving the community for over 25 years LAVISH LIVING MAGAZINE | JULY 2014 31 as the first local plastic surgeon.
OOD IEL AN H ’DAN HY: D P A Y R S O G S I O T M O : | PH KEUP ERT D MA CALB IR AN P A H M | UE HLKA SEA UTIQ D& Y KU LAN END R BO E S W ’ N , Y R S DOT LUCK E CO URN ENC LA & NE B D BY CAD STEL DEN VIDE R & H O T O E I R J P TIQU ER W GEL, OAT BOU HEEL KI B A AN YW AT: S N UP C DEJD O O U A B T L T N : | ELS: : BU ORIES LAKE MOD HING CESS LSOM CLOT & AC O Y F R : L E N JEW CATIO
LO
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LEFT TO RIGHT: Beige Maxi Dress by Lani California (Cadence Corner Boutique), Sardinia Pendant by Stella & Dot. Sanctuary Striped Crop Top, Sanctuary Shorts in Grapefruit, Milana Tassel Necklace by Stella & Dot, Michael Stars Hat. White Michael Stars Shorts, Bella dahl Faded Light Wash Top, Mallorca Pendant Necklace by Stella & Dot, Michael Stars Hat.
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Michael Stars Striped Dress, Stella & Dot Mallorca Pendant
Palm Springs Scarf - Navy Stripe Elephant
Veronica M Blue Dress, Michael Stars Sunglasses, Sardinia Bracelet by Stella & Dot Blue Maxi Dress by Groceries, Sardinia Pendant, Necklace by Stella & Dot, Palm Springs Scarf, Navy Stripe Elephant by Stella & Dot.
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FROM LEFT TO RIGHT: Michael Stars Striped Top, White shorts by Velvet Orange Tank by LA Made, White Michael Stars Shorts White Tank by Press, Red Linen Shorts by fresh Laundry LAVISH LIVING MAGAZINE | JULY 2014
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Green Michael Stars Camisole, White Michael Stars Shorts
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Blue Maxi Dress with Gold Embellishment (Cadence Corner Boutique)
Palm Springs Scarf - Citrine Floral by Stella & Dot, Michael Stars Sunglasses
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Impeccable Planning & Exquisite Design for all Events!
Gigi Mallatt
Lead Planner & Designer 510-364-8939 gigi.sweetsinsations@gmail.com www.sweetsinsevents.com
LAVISH LIVING MAGAZINE | JULY 2014
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Aji
Japanese Bistro
BARTENDER: BALELE SHOKA COCKTAIL: AJI JACK ROSE Almost like a Lemon Drop however made with Applejack with notes of pomegranate (the Grenadine) and Orange Blossom water. If shaken well, it has a slushy effect. Extremely refreshing and oh-so good! INGREDIENTS: 2 oz. Lairds Applejack ½ oz. Natural Cane Simple Syrup ½ oz. Fresh Squeezed Lemon Juice ¼ oz. Aji Housemade Grenadine Garnish with a lemon soaked apple wheel and one skewered Luxardo Cherry
MEET
BALELE: FAVORITE COCKTAIL: Aji House Sangria FAVORITE SUMMERTIME ACTIVITY: Flying kites with his three year old son. DREAM VACATION: A Month in a house on Nantucket with a stocked fridge and full bar, surrounded with the ones I love. SIPPIN ADVICE: Ask your Barkeep where they like to go out. We have a great network growing in and around of people who are solid behind the “stick”.
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BY MICHELLE FINDERS
PHOTOGRAPHY BY DAN HOOD
Summer Sippin
Summer is the perfect excuse to get out of the heat and head to your local happy hour, converse with your friends and try some awesome new drinks! We searched for the area’s top bartenders to weigh in on their newest creations. Not only are these cocktails delicious, the faces behind the bar are some interesting and entertaining people as well. We encourage you stop in this summer and try these delicious concoctions for yourself! We know you won’t be disappointed! Cheers!
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Hawks
BARTENDER: TERESA LOUGHNER COCKTAIL: IL ZENZERO PESCA This is the Italian Phrase for ‘Ginger Peach’ as this cocktail contains ginger simple syrup and Twin Peaks Orchard Peach. It is a bourbon based cocktail with ginger, peach, cardamom bitters and fresh citrus juice. Perfect for the hot weather months! INGREDIENTS: ½ Ripe Peach, plus a slice for garnish 1 ½ oz. Bourbon ¾ oz. Fresh squeezed lemon juice ½ oz. Ginger simple syrup ½ oz. Ginger beer (preferably Bundaberg or Fever Tree) 2 dashes Cardamom bitters 1 dash Angostura bitters, as garnish
MEET
TERESA: FAVORITE COCKTAIL: My favorite drink is well, everything! But, if I had to choose, probably a well-made Negroni is one of my very favorites. FAVORITE SUMMERTIME ACTIVITY:
Swimming! In a lake, a river, a pool or even a pond! I love to swim. It’s fun, great exercise and good for tanning! I’ve been swimming my whole life and it’s one of the best things in the world to me! Drinking and eating my way through Italy, Greece, and Spain...I am enamored by the food culture there and would love to spend months (not weeks) dining and fully soaking up the scenery, lifestyle, and culture of those countries.
DREAM VACATION:
Connecting with people and giving them a wonderful experience, whether it be through a fabulous seasonal cocktail or a full dinner at the bar (with which I like to pair cocktails!).
BEST PART ABOUT YOUR JOB:
Use fresh juice, produce and good booze! Throw out that nasty sweet and sour and thick bloody mary mix you all have in your cabinets and use real ingredients!
SIPPIN ADVICE:
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Land Ocean BARTENDER: DAMON BAKER COCKTAIL: MOJITO SPHERE This incredible cocktail is the essence of summer. The frozen fruit sphere served in a wine glass adds a fun twist to the classic mojito. This delicious, refreshing summer staple melts and blends it's flavors to perfection. INGREDIENTS: 1.5oz fresh blueberry puree 1oz sweet & sour .25oz Gran Marnier 3 Mint Leaves Muddle & freeze contents in sphere mold add 1.5oz house infused blueberry rum (regular rum will work) Top with soda water Garnish with 5 mint leaves
MEET
DAMON: FAVORITE COCKTAIL: The LO New Fashion FAVORITE SUMMERTIME ACTIVITY: Golf DREAM VACATION: A low key tropical destination with great cocktails! FAVORITE PART OF YOUR JOB: His co-workers are like family and loves coming to work with family. SIPPIN ADVICE: Finish the night with a shot of Fernet, an Italian spice liquor. LAVISH LIVING MAGAZINE | JULY 2014
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Sienna
BARTENDER: SHAMARA BROWN COCKTAIL: STRAWBERRY RHUBARB COCKTAIL This stunning cocktail is the perfect blend of sweet and spice. Beautifully presented with strawberry garnish, the sweetness from the lime juice and the spice from the whiskey will grab your attention and quench your thirst. INGREDIENTS: 2oz Bulliet Rye .5oz Fresh Lime Juice .5oz Simple Syrup All muddled with 1 large strawberry Poured over ice in a tall glass 4 drops Rhubarb Bitters Topped with Fever Tree Ginger Beer Garnished with a whole strawberry & rhubarb twist
MEET SAM: FAVORITE COCKTAIL: Moscow Mule, Bourbon Buck or a shot of Fernet FAVORITE SUMMERTIME ACTIVITY: Swimming, surfing, sandcastles....anything with my nieces, nephews and S.O DREAM VACATION: Costa Rica FAVORITE PART ABOUT YOUR JOB: A bartenders responsibility is to make you feel special. If you can do this, anytime a person is having a bad day they will come in to see you knowing you can fix it with a great cocktail and good conversation. It’s an amazing feeling to have the ability to make someone smile! SIPPIN ADVICE: Eat a quesadilla before you head out, drink lots of the same liquor and DONT forget to tip your bartender.
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Sutter Street
Steakhouse BARTENDER: SAL RODRIGUEZ COCKTAIL #1: CLASSIC MANHATTAN INGREDIENTS: 2 oz. Makers Mark Boubon 2-3 dashes Angostura Bitters ½ oz. Sweet Vermouth Brandied Cherries for garnish COCKTAIL #2:
L’ORANGE COSMO
INGREDIENTS: 3 oz. Grey Goose L’Orange ½ oz. Triple Sec Squeeze Fresh Lime Splash of Cranberry These two classic summer cocktails are sure to grab your attention. The Classic Manhattan is balanced perfectly with the Angostura Bitters and Sweet Vermouth finished with the brandied cherries. While the Grey Goose L’Orange is also a standout for citrus lovers. Both gorgeous in appearance and intensely refreshing.
MEET SAL: FAVORITE RED WINE: Robert Craig – Howell Mountain FAVORITE SUMMER TIME ACTIVITY: Golf and spending time with family. DREAM VACATION: New Zealand, Scotland & Ireland FAVORITE PART OF YOUR JOB: Guest Interaction and learning about people’s stories. SIPPIN ADVICE: Start early so it leaves you time to take a nap! LAVISH LIVING MAGAZINE | JULY 2014
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Paul Martins BARTENDER: JONATHON BEGGERLY COCKTAIL: THE GREEN AND BLUE This gorgeous cocktail has a freshness unmatched with hints of cucumber and Basil; both summer essentials and muddled into a perfectly balanced gin cocktail sure to satisfy your summer craving.
INGREDIENTS: 2 large cucumber trapezoids peeled 2 medium sized basil leaves ½ oz. Lime Juice ¼ oz. Simple Syrup ½ oz. St. Germain 2 oz. Bombay Sapphire Gin Splash Soda
MEET JONATHON: FAVORITE BEER: King of Spades FAVORITE SUMMERTIME ACTIVITY: Playing Soccer & Hanging out at the Pool DREAM VACATION: Europe FAVORITE PART OF HIS JOB: Interacting with Guests and getting to know the regulars SIPPIN ADVICE: Drink plenty of water in between drinks!
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SUMMER MUSIC CONCERT SERIES Thursdays & Saturdays on the Patio JUNE 26 Rhythm Vandals 28 Rhythm Vandals
JULY 3 Nagual 5 Nagual 10 Sabor Jazz 12 Sabor Jazz 17 Cheryl Trio Band 19 Cheryl Trio Band 24 Rhythm Vandals 26 Rhythm Vandals 31 Nagual
AUGUST 2 Nagual 7 Zorelli 9 Zorelli 14 Sabor Jazz 16 Sabor Jazz 21 Rhythm Vandals 23 Rhythm Vandals 28 Cheryl Trio Band 30 Cheryl Trio Band
Paul Martin’s American Grill 1455 Eureka Road, Suite 100 Roseville, CA 95661 916.783.3600 paulmartinsamericangrill.com LAVISH LIVING MAGAZINE | JULY 2014
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HOME & DESIGN DESIGN | FLOORING | LANDSCAPE
| WINDOWS
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H O M E &D E S I G N
DISCOVERING STYLE
JUXTAPOSITION of Design Elements MIX SHAPES, SIZES, METAL & WOOD Have you ever walked into a room and immediately felt a calmness come over you? This can be in large part the result of a great design. There are certain principles that will simply just allow this feeling to occur as you enter a space. Our design expert Sherrie Swass weighs in on these five elements that are crucial to having this experience. As Sherrie educates us, great design incorporates five key principles: rhythm, balance, harmony, emphasis and scale.
Rhythm...CAN YOU FEEL THE BEAT 50
LAVISH LIVING MAGAZINE | JULY 2014
Good design has a rhythm similar to music. With one note out of tune, the song doesn’t work or flow cohesively. The same goes for great interior design. Establishing rhythm in a room is all about creating patterns of repetition and contrast to keep visual interest. Professional merchandisers are paid very well for their expertise in establishing rhythm throughout large cosmopolitan areas where department stores have enormous budgets to tantalize the consumer. Rhythm can be created by using similar colors or shapes at different intervals. The purpose is not to keep your eyes fixed on one particular design element, but rather moving around the space. The photos on these pages are perfect examples of room settings that have mixed design elements to create a very clean and modern look. The photo on the right features a white rounded sofa that is accentuated with a silver painted cube table that is naturally and heavily textured. The textured element of wood in this case is contrasted
DESIGN TRENDS FOR 2014 ORGANIC GLAMOR
Natural Materials such as burled wood are combined with metallic metals in silver, gold and bronze metals.
LUCITE IS COMING BACK
Lucite is being used to add sleekness to a room.
DARK WALLS
Contrast of dark and light wall color brings drama to a space. This is a great way to give a room a backdrop for metallic accents.
RECLAIMED WOODS
Sustainability is a big word in the design industry. Reclaimed wood for furniture and cabinetry is very popular.
NAIL HEAD AND CRYSTALS
with the smooth, white fabric on the sofa. The windows in the background add a vertical pattern that connects to the sofa legs and tone of the tables. The round circled wall art is an element of surprise to keep the eyes moving. This repetition of circles and visual movement in the room is creating rhythm.
Balance
...THE YING & YANG OF IT. Even though the rooms featured are very eclectic, there is definitely a sense of balance to each. What creates balance in a room? It’s a sense of being equal. It’s about visualizing a weight to the objects. Balance is created through pattern, texture and color. In the two photos, every element is presented in symmetrical balance. In other words…the space is even with the placement of two identical tables. In some cases having two of the same tables could be really boring, but as you can see in these photos this not in this case. The photo captures a very modern look but the roundness of the elements make the room very warm and inviting.
Harmony...IT JUST FEELS GOOD
Great design at first glance just feels good. This feeling is what design experts call harmony. Harmony is achieved when all elements act together and give the same message, or feeling to the room. Rhythm can create much excitement, however harmony creates a sense of “Peace” in the space. This can be created by using a single color and incorporating this color in different shapes, sizes, and form.
Emphasis
...WHERE YOUR EYE GOES. The fireplace in the left photo is a perfect example of a room with emphasis. Too much equal attention without a substantial visual impact can get boring. The fireplace serves as an anchor in this case. It can also be referred to as a focal point in the room. Notice how the silver fish wall art and trim around the fireplace opening, contrast beautifully with the wood to create emphasis. Again, roundness is used in this setting to create interest and warmth while the furniture is placed strategically in a way to emphasize the fireplace.
Scale
...KEEP THE WEIGHT PROPORTIONAL. Weight can be seen in a physical sense or visually when entering a room. Whatever the subject, weight needs to be proportional to please the other elements in a room. If you are using a 66” console table in a space, you would not hang a horizontal mirror that is 70” over it. The mirror would extend past the length of the table making the design disjointed and un-proportionate. Both of these rooms shown are great examples of good scale. In most cases the upholstered furniture is the largest scaled piece in a room. This is why it is so important to pick out the right style, size, fabric, texture and color for your main connecting furnishing piece. If it is not placed and selected correctly in the space, the entire design will be out of scale.
Nail Head and Crystals have become the jewelry for many consumers. They add bling and a uniqueness that people are looking for. We are affected by design everywhere we go; from the grocery store to looking through the pages of a magazine. What makes one product stand out from of the other? It’s the overall design principles of a space or object. Seek out a professional with fabulous design experience to help assist in your own home’s design and feel the difference.
FOR MORE INFORMATION:
On transforming your interior space, or about the house featured on these pages, contact: SHERRIE SWASS INTERIOR DESIGN
Carmichael, (916) 489–1499 or visit swass.com
LAVISH LIVING MAGAZINE | JULY 2014
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Roseville Point nearnear
“Voted best skilled nursing and rehab facility in the greater Sacramento area!� By SacMetro Magazine
www.rosevillepoint.com
Physical Therapy Occupational Therapy ne
Roseville Point
600 Sunrise Ave Roseville, CA 95661
nearnear
Speech Therapy
As a full service skilled nursing and rehabilitation facility, we devote our time and effort to offering superior care for those in need. Our team of highly trained professional caregivers value your input and will work alongside with you and your family to develop an individualized care plan.
Admission Inquiries: Call (916) 782-3131
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24-Hour Licensed Nursing Care IV Therapy Services Pain Management X-Ray and Lab Services Podiatrist Services Hospice Care Comfort Care Services TPN Wound Care Tube Feeding
R E S TA U R A N T S | R E C I P E S | F O O D | D R I N K S
SIP
Back Wine Bar & Bistro BY KIMBERLY HORG
&
SAVOR
From humble beginnings come great food. Owners Gail and Jeff Back opened Back Wine Bar in 2008 (during the recession) with high hopes and a Weber BBQ that was a wedding gift. The couple started small as a local wine bar, serving small plates and appetizers and grilling steaks in the back of its intimate 875 square foot establishment.
PHOTOS DAN HOOD
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S I P & S AV O R
BACK WINE BAR & BISTRO paintings found on the walls. The Backs own the Folsom Tap House in the same shopping center as well. “We want people to feel comfortable and relaxed when they are our guests. So we made soft curves and warm colors throughout,” he said. Back hopes his staff can guide guests to a new wine and pair it with a delicious meal. The small plate menu is approachable and created with wine pairing in mind. “Wine lists can be intimidating to some so we try to break it down using short descriptions,” he said. “Just tell us what you like in a wine and we will ask easy questions to find your perfect wine.” The Backs’ goal is to source quality ingredients, create something special, and then price items accordingly. The menu is structured so guests can eat, drink and feel like you got a great value. For those who want to splurge, Beck's has a fine wine and thoughtfully prepared 4 course dinners available. Reservations are recommended, especially on the weekends. Back Wine has a lot of private events and group functions from girls night’s out to corporate cocktail parties. Groups are encouraged to call at least two weeks in advance in order for the restaurant to make special arrangements. Doors open 3-10 p.m. Tuesday through Saturday. Sunday brunch (with Endless Mimosas) is from 10 a.m. to 2 p.m. Wine Bar is also open 5 to 8 p.m. later that night. For more information visit backwinebar.com.
In 2011, when the suite next door became vacant, it expanded the kitchen and created a dining room known as the Back Bistro. Now, called the Back Wine Bar and Bistro, it is a neighborhood favorite for date nights and work luncheons alike. Back has a degree in restaurant management and earned his Sommelier Certification so he has experience in both spectrums of the business world. After managing restaurants and wine bars, the Backs decided to bank on their experience. “We didn’t have kids yet so we thought it’s ‘now or never.’ We took a leap and have never looked back,” he said. The restaurant focuses on California Wine Country Cuisine with influences from Mediterranean and European countries. The menu changes frequently as the seasons change. It uses Produce Express and gets most of its produce from local farms. The chef, Justin Kaufman, joined the team at Back Wine Bar in December 2013. He prepares a variety of dishes including its two most popular dishes; the Hawaiian Ahi Poke and Bruschetta. “If you’ve never been here you have to try the Ahi Poke. It is our number one selling dish,” Back said. “Its flavors are a mixture of umami, salty, crunchy and chewy.” Back Wine Bar has around 100 wine selections varying in price. The Wine Bar has 30 wines by the glass, rotated 60
LAVISH LIVING MAGAZINE | JULY 2014
weekly. The Beck's focus on supporting local and family owned wineries from across the region. Being small business owners themselves, they hold this mentalitiy close to their hearts. “We feel as though we stand out because we are a neighborhood place,” he said. “Our wine list is also what sets us apart from every other restaurant.” It recently added a craft cocktail bar; serving everything from martinis to fine scotch. Guests can try a variety of beverages at happy hour with 25 percent off small plates from 3 to 6 p.m. All of the cocktails are made with from scratch with its own syrups, tonics and mixers. A lot of guests come for “Date Night” for the nice service and swanky ambiance. But it has crafted the menu and wine list to be accessible for every-day occasions as well. Although it doesn’t have a kids menu, children are welcome, especially on the patio. Back Wine Bar offers a variety of seating from a table in the dining room or patio, to a spot at the large horseshoe shaped bar, or an intimate bar table. “People are often very impressed with the ambiance of our place. From the exterior you might not think our little oasis exists,” Back said. Back created the layout while his wife focused on the interiors. He says the couple even agreed on the
FORM MORE INFORMATION:
BACK WINE BAR & BISTRO 25075 Blue Ravine Rd. Folsom, (916) 986-9100 www.backwinebar.com
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S I P & S AV O R
L
WINE PICKS | SIERRA FOOTHILLS
C A L FO O TH ILL W IN E S THIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.
RUNQUIST Winery BY KELSEY WEHSELS
Amador County is scattered with several wineries, but one in particular has made a name for itself by offering one of the most diverse selections of wines in the region. Nestled along Shenandoah Road in the heart of Amador County, Runquist Winery puts out approximately 20 red varietals from 9 appellations. The winery is able to create such a various selection due to its use of exported grapes from all over California, including Clarksburg, Lodi, Paso Robles, San Joaquin County and Stanislaus County. "I’m not limiting myself to just the grapes that grow well in Amador County,” said Jeff Runquist, owner and winemaker at Runquist Winery. “I’m always interested in exploring what’s available." While the winery produces several varieties, Runquist chose to focus on four principle wines; Zinfandel, Barbera, Petite Sirah and Petite Verdot, which they produce year round. The Petite Sirah is a top-seller, but most recently it has been the Barbera, which comes in two varietals. Jeff gets help running the winery from his wife, Margie, who plays a huge role in the day-to-day functions. She’s managed the tasting room, helped with bookkeeping, plans events and manages the wine club. “She does everything that keeps me focused on making wines,” he said. In 2006, Runquist purchased his 5-acre plot off Shenandoah Road. He waited seven years to buy the parcel of land and in 2008 he opened his tasting room, and he explains settling down in Amador County was an easy decision for him. “It was just a very welcoming wine making community,” he said. “It was just the right fit for me.” His favorite part about this business? “I get to play the game I want to play, such as making the wine I want to drink,” he said. “But ultimately there’s a great deal of satisfaction being a part of people’s lives, and giving them something to enjoy,” he added with a smile.
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TO LEARN MORE ABOUT RENQUIST WINERY OR CHECK OUT DATES OF UPCOMING EVENTS:
RENQUIST WINERY 10776 Shenandoah Rd., Plymouth, (209) 245-6282, www.jeffrunquistwines.com
amourprive.com
• Ultra Premium Wines • Bordeaux Styled
• Old-World Craftsmanship • Sensuous and Provocative • Limited Reserve
800.800.2703p
WINE TOURS & TASTINGS
The Sierra Foothill wineries are home to more than 100 friendly wineries and artisan vintners producing a diversity of award winning wines. Chances are the person pouring for you in the tasting room is the winemaker or a family member, giving you a hands on personal experience thats hard to find.
Tanis Vineyards 13120 Willow Creek Rd. Lone, CA 95640 (209) 274-4807 www.tanisvineyards.com
Lava Cap Winery 2221 Fruitridge Rd. Placerville, CA 95667 (530) 621-0175 www.lavacap.com
Perry Creek Winery 7400 Perry Creek Rd. (P.O. Box 350) Fair Play, CA 95684 (530) 620-5175 www.perrycreek.com
Andis Wines 11000 Shenandoah Rd. Plymouth, CA 95669 (209) 245-6177 www.andiswines.com
Miraflores 2120 Four Springs Trail Placerville, CA 95667 (530) 647-8505 www.mirafloreswinery.com
Skinner Vineyards 8054 Fair Play Rd. Somerset, CA 95684 (530) 620-2220 www.skinnervineyards.com
Crystal Basin Cellars 3550 Carson Rd. Camino, CA 95709 (530) 647-1767 www.crystalbasin.com
Charles B. Mitchell Vineyards 8221 Stoney Creek Rd. Fair Play, CA 95684 (530) 620-3467 www.charlesbmitchell.com
Boeger Winery 1709 Carson Rd. Placerville, CA 95667 (530) 622-8094 www.boegerwinery.com
Renwood Winery 12225 Steiner Road Plymouth, CA 95669 (209) 245-6979 www.renwood.com Avio Vineyards 14520 Ridge Rd. Sutter Creek CA 95685 (209) 267-1515 www.aviowine.com Montevina Winery 20680 Shenandoah School Road Plymouth CA 95669 (209) 245-6942 www.montevina.com
LAVISH LIVING MAGAZINE | JULY 2014
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S I P & S AV O R
L
WINE PICKS | LODI
CAL LODI WINES
THIS MONTH'S PICK FROM LOCAL LODI WINERIES.
WOODBRIDGE
Uncorked BY KIMBERLY HORG
Located in the midst of the Lodi Wine Region, Woodbridge Uncorked offers visitors handcrafted wines from six of Lodi’s premier wineries. Owned and operated by Austin and Katie Lesley, Uncorked is a boutique winery that celebrates the areas vintages. The couple purchased Woodbridge Uncorked in the fall of 2011. The small cooperative style wine tasting room started out pouring for small boutique wineries. “Uncorked offered a perfect platform for the creative ideas we envisioned for our first small business adventure,” Katie Lesley said. The vision of the Lesley’s quickly resulted in 64
LAVISH LIVING MAGAZINE | JULY 2014
changes with the interior within the first month of ownership. The bar was expanded to serve more customers, the wine club was created and a draught beer system was installed for selective craft beers and small batched microbrews and ales. Throughout the first couple years in business, Uncorked refined itself into the cooperative tasting room and craft beer public house that it is today. Currently, five of the six wineries it represents are solely poured in house. Most of the wines are 100 percent varietal and under 200 case total production. It features an extensive tasting selection of more than 30 wines, each representing
the local soil, climate and heritage of the vines. The wine list has something for everyone including 2011 Grady Pinot Noir, St. Sophia, Maley, Akin and Grady Zinfandels, 2011 Maley Petite Syrah as well as 2010 Grady Petite Syrah, 2008 and 2009 Grady Cabernet and a 2008 Akin Tannat. For white wine enthusiasts, one can sample the 2010 Akin and 2012 Grady Chardonnay, 2011 Akin Rose and a 2012 Grady Pinot Grigio. It also has a variety of sparkling wines which varie from a Weibel Grand Cuvee Almond, Peach, Pomegranate and Raspberry. The wineries at Woodbridge Uncorked represent how most Lodi wineries began; small, family wines produced from generations of family vineyards. Katie grew up among the local vines, picking grapes from her family’s vineyard as a young girl. Whereas Austin, began learning the complexities of winemaking from the ground up; eventually becoming the farm manager for Piazza Vineyards and the winemaker at Opus Winery. His passion can be seen by all when he is pouring wine at Woodbridge Uncorked. The owners also have design expertise and a gift for event planning, making sure special occasions at Woodbridge Uncorked are memorable. The boutique winery has a unique setting which can host private parties for up to 75. The tasting room and wine bar is located in a historic warehouse built in 1894. Uncorked is open Wednesday and Thursday from 3 to 8p.m., Friday 3 to 9 p.m., Saturday from noon until 8 p.m. and Sunday noon to 5 p.m.
FOR MORE INFORMATION:
WOODBRIDGE UNCORKED 209) 365-7575 or visit woodbridgeuncorked.com
Featuring
Six Local Boutique Wineries Akin Estates | Grady Family Wines Brave Horse Winery | Maley Brothers St. Sophia | Weibel Family Wines
CELEBRATE YOUR NEXT
Special Occasion
WITH US! THE ENTIRE WINE BAR IS AVAILABLE TO RESERVE FOR YOUR PRIVATE EVENT! Wine Bar & Featured Tastings
Wednesday - Sunday 18911 N. Lower Sacramento Rd. Downtown Woodbridge
209.365.7575
www.woodbridgeuncorked.com
scan for music on the patio, every sunday! 1st place winery & tasting room
The Record’s Best of San Joaquin, 2013 “favorite tasting room & winery”
Best of San Joaquin 2012, 2013
tasting room open daily · 11:00am-5:00pm 340 w. hwy 12, lodi, ca · 209.334.5722 www.vrwinery.com
WINE TOURS & TASTINGS
The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.
Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621
Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com
Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com
Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com
Berghold Vineyards 17343 N. Cherry Road Lodi, CA 95240 (209) 333-9291 BergholdVineyards.com
Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com
Lucas Winery
Acampo, CA 95220 (209) 333-2600 macchiawines.com
18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com
Macchia Winery 7099 E. Peltier Road
McCay Cellars 1370 E. Turner Rd. Lodi, CA 95240 (209) 368-WINE mccaycellars.com Michael~David Winery 4580 West Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com
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S I P & S AV O R
SEASON DELIGHT
SEASON DELIGHT
BLUEBERRIES
Blueberry or the supernatural healer, you be the judge. This month’s season delight just so happens to be the most anti-oxidant rich fruit and super food you’ll find on the market. Blueberries are, in themselves, one of nature’s strongest doctors. With countless benefits for cardiovascular, neurological, digestive, urinary, and pancreatic health, the saying should be that a serving of blueberries a day keeps the doctor away. Even more importantly, with bikini season upon us, a serving of blueberries may just be that secret ingredient to shed belly weight and rock your summer bod. Because they have a low glycemic index, as well as, vitamins that diminish cravings this berry can double as dessert without ever ruining that calorie count. Now, there are several ways to prepare blueberries and just a few things to consider when purchasing them. First, delay washing them until right before you cook 66
LAVISH LIVING MAGAZINE | JULY 2014
BY EMILY VERBECK
them or eat them. They are coated in a protective bloom that when rinsed off can effect both the flavor and ability to ripen. Similarly, when shopping for blueberries, choose local and recently picked before all else. You should be able to find a surplus of blueberries at any farmers market this July. When purchasing, ensure that they are firm and look just slightly coated in a fine powder. That “dust” is part of their natural protective coat that locks in flavor and helps them to fully ripen. Also, as with most food, you will get the most benefits from raw berries. Sources: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=8 http://www.womenfitness.net/blueberries.htm
BLUEBERRY LEMON CAKE INGREDIENTS: CAKE
1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups (250g) granulated sugar • 1/2 cup (100g) light brown sugar 4 large eggs, at room temperature • 1 Tablespoon vanilla extract 3 cups (375g) all-purpose flour, careful not to overmeasure 1 Tablespoon baking powder • 1/2 teaspoon salt 1 cup (240ml) buttermilk • Zest + juice of 3 medium lemons* 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g) 1 Tablespoon all-purpose flour CREAM CHEESE FROSTING
8 ounces (224g) full-fat cream cheese, softened to room temperature 1/2 cup (115g) unsalted butter, softened to room temperature 3 and 1/2 cups (420g) confectioners’ sugar 1 - 2 Tablespoons (15-30ml) heavy cream 1 teaspoon vanilla extract • Pinch salt DIRECTIONS:
Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. MAKE THE CAKE. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside. In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a tough, dense textured crumb. Spoon batter evenly into 3 prepared cake pans. If only using 2 cake pans, your bake time will be longer. Bake the three layers for about 21-26 minutes or until a toothpick inserted in the center comes out clean. Mine took 21 minutes. Remove from the oven and allow to cool completely before frosting. MAKE THE FROSTING. Using
a handheld or stand mixer with a paddle attachment, beat cream cheese and butter together on medium speed until no lumps remain, about 3 full minutes. Add confectioners’ sugar, 1 Tablespoon cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 minutes. Add 1 more Tablespoon of cream to thin out, if desired.
ASSEMBLE AND FROST. First,
using a large serrated knife, trim the tops off the cake layers to create a flat surface. Place 1 layer on your cake stand. Evenly cover the top with cream cheese frosting. Top with 2nd layer, more frosting, then the third layer. Top with frosting and spread around the sides. The recipe doesn’t make a ton of frosting, just enough for a light frost. Top with blueberries or lemon garnish if desired. Refrigerate for at least 45 minutes before cutting or else the cake may fall apart as you cut. Make 1 day in advance if you’d like. Extras keep well in the refrigerator for up to 3days. http://sallysbakingaddiction.com/2014/02/09/lemon-blueberry-layer-cake/
BLUEBERRY GORGONZOLA
SALAD INGREDIENTS
1 (5-oz.) package mixed salad greens 2 cups fresh blueberries 1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves 1 cup roasted, salted almonds 3/4 cup sliced fresh chives (about 1-inch pieces) 3/4 cup crumbled Gorgonzola cheese 3/4 cup bottled raspberry-walnut vinaigrette 1/2 cup loosely packed fresh tarragon leaves PREPARATION
Toss together all ingredients in a large serving bowl. *Glazed walnuts may be substituted. myrecipes.com/recipe/blueberry-gorgonzola-salad-10000001990026/
LAVISH LIVING MAGAZINE | JULY 2014
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S I P & S AV O R
RESTAURANT RESTAURANT GUIDE GUIDE
SIENNA New SIENNA New American American Grill Grill is is aa 9,500 9,500 square square foot foot upscale-casual upscale-casual eatery, eatery, bar bar and and restaurant restaurant in El in El DoDorado Hills, CA. All of the cuisine is prepared from rado Hills, CA. All of the cuisine is prepared from scratch by Executive Chef Brian Hawkins. This scratch by Executive Chef Brian Hawkins. This El El Dorado Dorado Hills restaurant Hills restaurant features features four four beautiful beautiful firefireplaces, a Chef’s Table for 10 guests located in the places, a Chef’s Table for 10 guests located in the state state of of the the art art 3600 3600 square square foot foot kitchen, kitchen, private private dining dining with with full full audio audio & & visual visual capabilities, capabilities, aa large large stone top bar & the best outdoor dining in the stone top bar & the best outdoor dining in the SacSacramento area. SIENNA has a sophisticated yet ramento area. SIENNA has a sophisticated yet apapproachable wine list with over 80 selections by proachable wine list with over 80 selections by the the bottle & 20 selections by the glass. The custom bar bottle & 20 selections by the glass. The custom bar also also features Handcrafted features Handcrafted House House Cocktails Cocktails & & beers beers on on tap tap including including our our own own Sienna Sienna Ale Ale brewed brewed in in house. With a family friendly upscale environment, house. With a family friendly upscale environment, whatever the occasion, SIENNA is the perfect place whatever the occasion, SIENNA is the perfect place for for your your next next business business lunch, lunch, family family dinner, Sunday dinner, Sunday Brunch, or Brunch, or aa night night out out on on the the town. town.
BOUCANES
BBQ IN IN EL EL DORADO DORADO HILLS HILLS
329 329 E. E. Bidwell Bidwell Street, Street, Folsom, Folsom, (916) (916) 817-1015 817-1015
3909 3909 Park Park Drive Drive El El Dorado Dorado Hills, Hills, (916) (916) 941-9694 941-9694 siennarestaurants.com siennarestaurants.com
The The menu menu style style for for 36 36 Handles Handles incorporates incorporates flaflavors vors and and cooking cooking techniques techniques from from around around the the globe, globe, and and include include standards standards like like six six styles styles of of Fish Fish & & Chips Chips (traditional (traditional and and panko panko crusted), crusted), CotCottage tage Pie Pie and and Corned Corned Beef, Beef, as as well well as as some some lighter lighter selections selections like like Shrimp Shrimp Scampi, Scampi, and and fresh fresh Garden Garden Salads. Salads. In In addition addition 36 36 Handles Handles has has 36 36 different different craft craft beers beers on on tap. tap. Serving Serving them them up up by by the the flight flight or or by by the the Pint. Pint. What's What's happening happening at at the the Pub... Pub...
Tuesday Tuesday Kids Kids Eat Eat Free,Wednesday Free,Wednesday Open Open Mic Mic Night,Thursday Night,Thursday Trivia Trivia Night, Night, Satu Satu day day Evening Evening Live Live Music. Music. Happy Happy Hour Hour Monday Monday -- Friday Friday 3pm3pm6pm.....Come 6pm.....Come down down and and play play some some Pool Pool or or shoots shoots some some Dart's. Dart's. Free Free WIFI. WIFI.
With With its its seasonally seasonally based based menu menu and and gourmet gourmet preparation, preparation, the the Towne Towne House House Restaurant Restaurant at at Wine & Roses boasts a charming venue with Wine & Roses boasts a charming venue with exexceptional ceptional service. service. Offering Offering aa farm-to-table farm-to-table expeexperience rience with with ingredients ingredients sourced sourced from from local local farms farms as as well well as as their their own own garden, garden, the the Towne Towne House House Restaurant captures the subtle elements of Restaurant captures the subtle elements of fun fun and and excitement excitement while while also also providing providing unparalunparalleled leled food. food. The The Lounge Lounge features features live live music music and and
an an extensive extensive wine wine list list showcasing showcasing the the best best Lodi Lodi has has to to offer. offer. Dine Dine in in the the intimate intimate setting setting of of the the dining room or outdoors on the veranda where dining room or outdoors on the veranda where guests guests are are spoiled spoiled with with beautiful beautiful views views of of the the gargardens. dens.
1010 1010 White White Rock Rock Rd. Rd. El El Dorado Dorado Hills, Hills, (916) (916) 941-3606 941-3606 36handles.com 36handles.com
BY BY EMILY EMILY VERBECK VERBECK
Dedicated Dedicated to to the the idea idea that that homemade homemade food food is is the the best best food, food, Boucanes Boucanes comes comes in in first first in in our our book book for for southern southern cooking. cooking. This This one one of of a a kind kind smokehouse smokehouse recently recently moved moved to to Folsom Folsom from from El El Dorado Dorado Hills, Hills, and and is is chock chock full full of of exciting exciting culinary culinary combinations. combinations. Don’t Don’t believe believe me? me? Try Try the the sweet sweet potato potato pie pie for for yourself yourself and and prepare prepare to to never never want want any any other other dessert dessert ever ever again. again. Unlike Unlike so so many many other other BBQ BBQ joints joints and and smokehouses smokehouses in in the the greater greater Sacramento Sacramento area, area, Boucanes Boucanes is is where where you you great great grandmother’s grandmother’s cooking cooking meets meets the the modern modern pallet. pallet. They They pride pride themselves themselves on on taking taking historic historic family family recipes recipes and and reworking reworking them them to to keep keep your your taste taste buds buds both both pleasantly pleasantly surprised surprised and and thoroughly thoroughly satisfied. satisfied. Tradition Tradition combined combined with with contemporary contemporary twists? twists? Not Not a a bad bad combination combination at at all. all. Between Between the the Tri-Tip Tri-Tip and and baked baked beans beans that that could could win win the the heart heart of of even even the the most most finicky finicky eater, eater, you you ought ought to to grab grab your your family family right right now now and and head head over. over. You You could could even even go go alone, alone, more more for for you, you, and and II promise promise we we won’t won’t tell. tell. Whether Whether you you want want a a night night out out or or you’re you’re looking looking to to feed feed the the masses, masses, Boucanes Boucanes is is open open till till 7 7 pm pm most most days days of of the the week week and and they they also also cater. cater. So So next next time time you you have have a a hankering hankering for for a a time time machine machine into into the the good good ol’ ol’ days, days, immediately immediately head head to to Boucanes, Boucanes, ItIt is is truly truly a a treat. treat. 68 68
LAVISH LAVISH LIVING LIVING MAGAZINE MAGAZINE | | JULY JULY 2014 2014
2505 2505 W. W. Turner Turner Rd. Rd. Lodi, Lodi, (209) (209) 371-6160 371-6160
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me WinTaste nin Ou gW rA ine war s d
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S A V E the D A T E S
CAYMUS LIVE WEBCAST TASTING FEATURING OWNER CHUCK WAGNER & FAMILY 1:00-2:30, TOTAL WINE ROSEVILLE, CA, JULY 14, 2014
Join the pros of Napa as they take you on a tour of their favorite wines right in the comfort of Roseville. Total Wine proudly presents every wine lovers fantasy to hear five wine makers tell you about a collection of unique wines. This webcast is an excellent option for any wine connoisseur looking to expand their pallet. Tickets are $20. To buy tickets visit: http://www.totalwine.com/eng/event/53969
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LAVISH LIVING MAGAZINE | JULY 2014
JULY EVENTS
COMPILED BY EMILY VERBECK
OLD SACRAMENTO UNDERGROUND TOURS ALL FRIDAYS-SUNDAYS JULY, 2014 SACRAMENTO HISTORY MUSEUM SACRAMENTO, CA
Sacramento has been hiding an underground city for nearly 150 years. This summer the Sacramento History Museum will take you through a series a tunnels, underground rooms, and even whole buildings that you never knew existed. Transport yourself back centuries to see the rich history right under your toes. Tickets range from $10-20 depending on time and age. There are adult only tours available for anyone 21+. For more info visit: http://www.historicoldsac.org/shm.asp
ROCKLIN EVENING IN THE PARK JULY 18TH, 6:00PM-9:00PM JOHNSTON SPRINGVIEW PARK
Enjoy a family movie shown on the City of Rocklin’s inflatable movie screen, local vendors, artists, food, and activities. With great company and entertainment, experience Rocklin’s charm. Your community puts on this event for an enjoyable summer evening. For more info visit: http://www.rocklin.ca.us/depts/parksnrec/special_events/evenings_in_the_park.asp
3RD SATURDAY ART WALK AND RECEPTION JULY 19TH, 7:00-9:00 BLUE LINE ARTS- ROSEVILLE, CA
Blue Line Arts hosts one of the best art events on Sacramento. With a wide variety of contemporary
JULY EVENTS
S A V E the D A T E S
exhibits on display and a load of live music, you can enjoy a weekend in the tight knit community of Downtown Roseville. The exhibit will showcase local talent in contemporary styles. For more information visit the blue Line Arts site at: http://www.bluelinearts.org/
SUMMER WINEMAKER DINNER AT REVOLUTION WINES
GUNS AND HOSES 8TH ANNUAL WINE, BREW & FOOD FEST
SUMMER CONCERT SERIES AT PALLADIO: SUPERLICIOUS
Take a trip to one of our favorite local wineries and tasting rooms, Revolution Wines. Their annual Summer Winemaker Dinner will be catered by Chef Rachel Kelley paired with strategic wines by Winemaker, Craig Haarmeyer. Tickets are $85 a person for members and $96 for non-members. For tickets call (916) 444-771 or visit http://www. revolution-wines.com/events-in-the-tasting-room/
For the 8th year enjoy local food, brew, and wine alongside fabulous music and entertainment. This festival is dedicated to enjoying every last second and every last drop. For a great summer evening, head to Rancho Cordova and unwind. Tickets are $35-45. For info and tickets visit: http:// www.pigbowl.com/
JULY 30, 7:00-9:00 PM PIAZZA AT PALLADIO, FOLSOM, CA
The Wednesday Night concert series features a wide selection of contemporary hits and oldies. Take in Folsom and the tight knit community by participating in one of their best summer traditions. July 30 is the last evening of the Concert series and the entire set list can be found online. Come out for the fun and enjoy a family oriented night with tons of local bands. The event is free of charge. For more information visit: http://zoomfolsom.com/ events-calendar/
JULY 31, 6:30-10:00 REVOLUTION WINES, SACRAMENTO
AUGUST 1, 6:30-10:00 PM RANCHO CORDOVA MARRIOT HOTEL, RANCHO CORDOVA
SACRATOMATO WEEK JULY 21-JULY 27, ALL DAY MIDTOWN, SACRAMENTO
Come as Sacramento restaurants, bars, and clubs join together to pay tribute to the tomato. Because the tomato is Sacramento’s signature commodity, the entire community is joining together for their inaugural year to cook, serve, and drink all things tomato. Come out and compare how your favorite restaurants perform. Take a stroll downtown as you enjoy the tomato festival that lasts all week long. For more information visit: http://www.exploremidtown.org/sutter-district
ADMAIL WEST INAUGURAL CHARITY GOLF TOURNAMENT AND RECEPTION AUGUST 4, 12 PM T TIME. CATTA VERDERA, LINCOLN
Join together with local Sacramento businesses as they support the cause of both JDRF and 3 Strands in their charitable work. JDRF works to cure type-one diabetes and provide community to those struggling with diabetes in the local Sacramento area. 3 Strands intends to stop sex trafficking in Sacramento and internationally. Support the causes and enjoy prizes, giveaways, drinks, and the beautiful course at Catta Verdera. For tickets visit: http://www.admail-west.com/charitygolftournament/
BEATING THE SUGAR BLUES
JULY 23, 6:30-8:00PM SACRAMENTO NATURAL FOODS CO-OP, SACRAMENTO
Learn from Dr. Antonella Aguilera-Ruiz about how to easily detoxify from unnecessary sugar and live a healthy longer life. This seminar will discuss what to avoid, how to confront artificial sweeteners, and finally understand your sugar limits. Cost is $15-20 depending on membership. Visit the site for more information: http:// www.sacfoodcoop.com/
LAVISH LIVING MAGAZINE | JULY 2014
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ETIQUETTE
FINAL THOUGHT COCKTAILS
BY EMILY VERBECK
MANAGING YOUR
Cocktails
Summer is here and clearly that means old fashions, cosmos, and watermelon margaritas, oh yes. But before you dive right into to summer cocktail hour, pay heed to the scorching Sacramento heat or you just might find yourself paying the piper for days to come. Whether you’re living off a balanced diet of wheat beers (that’s a grain right?) or simply enjoying 5 o’clock, take the following to heart, or more accurately, to your liver.
COOLING THE KOOL-AID
Keeping beverages cool in 100+ degree weather is a war zone. With ice melting more rapidly than the wicked witch, you’ll have to get creative. For days outdoors, invest in a decent cooler and try an ice block rather than cubes, it will remain frozen much longer.
WINE O’CLOCK
Drink on the clock. It’s an old trick, but it never gets old. Learn your limits and set a timer between drinks. This prevents dehydration, as well as, keeps you from getting drunk enough to wander into the realm of bad choices.
DE-HYDRATION STATION
Think of your bar as a de-hydration station. For every drink that goes in, a glass of water ought to follow. Sure, that’s less fun, but trust me. Dehydration is even less pretty than a bad hangover. Avoid needing an IV from heatstroke and copious cocktails. For an extra oomph in hydration opt for coconut water.
HANGOVER EVASION
If you want to avoid the wine headache, try Vitamin B and electrolytes before you start your party. A good way to know if you’re going to need the hair of the dog, the following day, is if you sweat a lot while outside. The more time in the heat, the less water in your body. Common sense, I know, but let’s just be clear, when there is booze involved sense sort of walks right out the door. No judgment.
RIDE THE BUZZ NOT THE FLOOD
This falls hand in hand with wine o’clock. Take your time, enjoy the buzz but don’t overdo it. Don’t try to drink all your liquor at once. Didn’t anyone ever teach you it’s a marathon, not a sprint?
ROCK THE ROCKS
Ice is your secret superpower when it comes to enjoying the company of both the heat and some spirits. As it melts, it will dilute your drink which not only slows you down but also sneaks in a little bit of extra water.
TEQUILA MOCKINGBIRD
Beware the hard liquor. While it may seem harmless because the glass is smaller, one-two shots are the equivalent of a glass of wine or beer when it comes to dehydration. If you find yourself with free time, try to educate yourself on just how each type of drink can affect your body. Drink smart. Feel good.
COCKTAIL CORNER
While there are many ways to avoid drinking to much or letting the summer heat effect you, sometimes you have to let go. Here are a few fun drink ideas to enjoy as you kick back in the shad and enjoy the summer: mango margaritas, pinot grigio and peach schnapps with fruit and sprite makes a killer sangria replacement, and try freezing fruit into your ice cubes for a playful twist on the rocks.
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LAVISH LIVING MAGAZINE | JULY 2014
Folsom Bridal Show AUGUST 24TH 2014 11 AM - 4 PM
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FOOD SAMPLES P
HANDS-ON ACTIVITIES P P
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LIVE MUSIC P
OVER 70 BOOTHS P
PLENTY OF FREE PARKING P
HELD AT THE BEAUTIFUL
Lake Natoma Inn 702 GOLD LAKE DRIVE FOLSOM, CA 95630
WWW.FOLSOMBRIDALSHOW.COM
“Putting the fun in wedding planning”