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F E AT U R E S | J U N E 2 0 1 6
CONTENTS
Desperate for The Cousins In need of a new kitchen remodel? Well, Anthony Carrino and John Colaneri heat up Sacramento with the release of the new season of America’s Most Desperate Kitchens, featuring a few kitchens here in Sacramento. Read on for details and some behind the scenes photos for some great ideas!
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Mission Adventure Take the summer by storm by adding a little adventure into your weekend plans. Seek some thrills and create some awesome memories with your friends and loved ones as you try out some of the best hikes, activities and sites.r their stories and amazing accomplishments. LAVISH LIVING MAGAZINE | JUNE 2016
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CONTENTS
F E AT U R E S | J U N E 2 0 1 6
49
13 | Lavish on Locals
19 | Lavish on Locals
16 | Lavish on Locals
28 | Threads
CHRISTINE ALWARD
TRENDING WITH DEBI
GREAT OUTDOORS MONTH
HAIR TRENDS
30 | Threads
44 | Travel
49 | Sip & Savor
64 | Etiquette Tidbits
SHADES OF SUMMER
BODEGA BAY, CA
RUFFHAUSE HOT DOG CO.
ART OF A BREAK UP
IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Dates SPECIAL ADVERTISING SECTIONS
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JUNE 2016
PUBLISHER | EDITOR Lauren Sturman CREATIVE DIRECTION Armando Garcia SPORTS & LEISURE TRAVEL EDITOR Don Jackson CONTRIBUTING WRITERS Don & Ann Jackson Nick Dedier Kayla Webster Hector Smith Benjamin Moore Michelle Finders Donna Huston
ACCOUNT EXECUTIVE Kristin Burke EDITORIAL INTERN Becky Keys PHOTOGRAPHY Jeffery Warren Dan Hood Tim Engle VIDEOGRAPHY Sea Stand Productions EDITORIAL/ADVERTISING OFFICES
Lavish Living Magazine
4989 Golden Foothill Parkway, Suite 1 El Dorado Hills, CA 95762 Comments: Lauren@lavishlivingmagazine.com www.lavishlivingmagazine.com 916.358.3853 All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Lavish Living Magazine. © 2016 Lavish Living, Inc.
PRINTED IN THE U.S.A.
printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).
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JUNE 2016
SUBSCRIPTIONS: Visit our website for exclusive complimentary subscriptions not available to the general public. Call 916.358.3853 for details. You may also go online to lavishlivingmagazine.com and submit your request. Don’t miss another issue of Lavish Living Magazine.
LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (lauren@lavishlivingmagazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (info@lavishlivingmagazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (lauren@lavishlivingmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.
WRITER’S GUIDELINES: Lavish Living Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (lauren@lavishlivingmagazine.com). (Lavish Living Magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)
Our Vision is to create a better environment for our customers, and our community.
Our Mission is to provide our customers
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ADVERTISING: Lavish Living Magazine offers businesses the most cost-effective and upscale way to reach the area’s affluent consumers. Information about advertising is available on the Web at www.lavishlivingmagazine. com. Call 916.358.3853 to request a printed media kit.
SPONSORSHIPS: Lavish Living Magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Lauren Sturman, Publisher, at (lauren@lavishlivingmagazine.com).
LEGALITIES: Lavish Living Magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Lavish Living Magazine or its owners. Lavish Living Magazine is not responsible for typographical errors or omissions.
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PUBLISHER'S Letter
EDITOR'S NOTE
SUMMER I
“If you can imagine it, you can
t's hard to believe half the year has gone by already! With summer in full swing, I plan on taking advantage of the longer days and warmer evenings as much as possible. So far I've been enjoying time with friends and traveling around the state every chance I get! I hope to get in a few concerts and trips to the coast to cool off from the triple digit heat! This time of the year always goes by so fast, so enjoy the weather and longer days as much as possible! This issue is our annual Adventure issue, which means we have you covered on all the fun and exciting things to do in our area to help make the most out of the longer summer days! If you don't have a bucket list already, please read on for amazing trips and activates to do with your friends, family and significant others. We have also featured two of the best looking cousins on TV, Anthony Carrino & John Colaneri who have teamed up again to host Season 2 of America's Most Desperate Kitchens, found on HGTV. Homes were filmed here in Sacramento for the show and we were fortunate enough to tag along and see the work in action. The guys were so gracious as we sent our team on set to shoot for this feature and we are so excited to see the show air next month! Also appearing this issue is our monthly fashion spread in Threads, where the very talented Tim Engle, shot the stunning new summer looks in his studio from our friends over at Button Up and Runway Boutiques. Also making their second debut is our friend Donna Huston from Adagio For Hair in El Dorado Hills, giving us the most recent report on this season's hair trends. Let's also not forget our Sip & Savor section where the incredibly talented Chuck Knight gives us a tour on his incredible restaurant, Ruffhaus. If you have not been here, you need to check this place out. A must go-to this summer in El Dorado Hills!
achieve it; if you can dream it, you can become it.”
As always, thank you for your loyal readership, enjoy the sun and see you all next month!
– William Arthur Ward LAUREN STURMAN
Publisher / Editor in Chief
Like us and follow us on Facebook, Issuu, Instagram & Twitter
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LAVISH LIVING MAGAZINE | JUNE 2016
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LAVISH LIVING MAGAZINE | JUNE 2016
LAVISH on LOCALS LOL
Christine Alward THE MODEL BEHIND THE CAMERA
BY KAYLA WEBSTER
Beauty is in the eye of the beholder; but professional photographer and model Christine Alward works both angles—applying what she’s learned from modelling to enhance her photography business. This Rancho Cordova resident was featured as the face of this year’s Sacramento Fashion Week, but her true passion is capturing LAVISH LIVING MAGAZINE | JUNE 2016
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LOL
LAVISH ON LOCALS she favors a style that involves movement, rather than the stiff poses found in school yearbooks. Her favorite subjects are babies and high school seniors. “I’ve learned that if I give people something to do, they kind of move through it more naturally,” Alward said. “People stop thinking about the fact that I’m there and they’re thinking about what they’re doing, and I get something that’s a more honest moment. It’s real life— only prettier.” Someday Alward would like to open a retail space, but is happy working from home in the meantime. She prides herself not only on her technique, but on the fact that she offers superior products. In addition to receiving digital prints, her clients get prints from a professional print lab—quality that’s usually exclusive to professional photographers. She offers various packages, but is always willing to customize them to fit her clients’ needs. “When I’m working with people, I love creating a connection with them, and I love getting it in a way that it reads in the image,” Alward said. She encourages potential clients to visit her website, christinethephotographer.com, to get a feel for her style and schedule a free consultation.
life’s milestones.“Most photographers don’t get the opportunity to learn that way because by nature we’re behind the camera type of people,” Alward said. “I didn’t really understand before I was modeling how intimidating it can be to stand in front of somebody who is holding a camera and do something worth taking a picture of. So getting confident in modeling allowed me to empathize with my clients, as well as learn to direct them and get them into positions that look good in the final product.”Alward’s modeling and photography career took off around the same time. She picked up her first camera in high school, but decided to put the hobby on hold when she moved from San Jose to attend Chico State University. She studied recreation administration because she felt photography was an unrealistic career choice; however, after landing a job in the hotel industry, she quickly realized she was in the wrong field. “I was looking for that creative release because I wasn’t getting it from my day-job,” said Alward. Alward moved to the Sacramento area after marrying her husband Ryan—her nextdoor neighbor while they attended Chico State. The couple decided to settle down in Sacramento to be closer to Ryan’s job; and it
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was here that Alward found her calling. She started attending some photography groups to learn more about the industry. At one of these workshops she met photographer Tim Engle, who took her under his wing and introduced her to the modeling world. He told Alward that modeling was the best way to become a great portrait photographer because you learn how to execute the poses you’re looking to capture. After working with Engle, Alward got her first big break modeling for fashion designer Nolan Kouri during the 2013 Sacramento Fashion Week. Modeling came naturally to Alward, who’s been performing in dance since she was three. She pursued it in college, but unfortunately was unable to continue after sustaining an injury during a performance.“I always missed dance, and I feel like because I didn’t stop on my terms there was always a hole, and modeling helped fill it and closed that door,” Alward said.Although she enjoys working as a model, and remains very involved with Sacramento Fashion Week and Engle, Alward prefers to spend her time working in her home studio; where she hopes to build her growing client list. Alward specializes in portrait photography, but
FANCY FACES
LOL
LAVISH LIVING MAGAZINE 3 YEAR ANNIVERSARY PARTY
May 27, 2017
Nar Fine Carpentry El Dorado Hills Showroom Lavish celebrated three years in style at the Nar Fine Carpentry Showroom in El Dorado Hills. We were incredibly humbled by the turnout for such a monumental event for our team. In attendance were our cover models for May, Taro Arai, Nar Bustamante and Gabriel Nelson. Guests included our loyal clients and readers, whom we contribute the success of this publication to. Catering was provided by Mikuni’s and beverages and desserts by Aji Japanese Bistro. The evening included a photo booth by Tap Snap, DJ, and lounge by
Celebrations Party Rentals. A huge thank you to Nar Fine Carpentry for co-hosting this incredible event.
LAVISH LIVING MAGAZINE | JUNE 2016
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LOL
CHARITY SPOTLIGHT GREAT OUTDOORS MONTH
BY KAYLA WEBSTER
Since June is national “Great Outdoors Month,” now is a great time to support a nonprofit organization that provides and preserves outdoor sanctuaries where locals can escape the concrete jungle—California State Parks. “During Great Outdoors Month, let us enjoy our Nation’s natural bounty, whether in reflective solitude or in the energizing company of friends and family. As we rediscover the beauty of the outdoors—in our own backyards, along distant trails, or in the shadows of towering mountains—let us rededicate ourselves to preserving nature’s splendor for future generations.” President Barack Obama said in this year’s proclamation for Great Outdoors Month. Of course, the best way to support your neighborhood state park is to venture out and enjoy it. All fees associated with parking, camping, boating, and etc. fund the management of each individual preserve. And locals have a cornucopia of activities to choose from—Folsom Lake State Recreation Area, for example, offers hiking trails, camping, picnicking, horseback riding, water skiing, boating, and a 32 mile bike
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trail that ends in Old Sac. If you’re a little nervous about taking on an outdoor excursion alone, there are local clubs that help facilitate group activities at state parks. Families concerned about taking young children on hikes should look into Hike It Baby—a national group dedicated to getting families excited about the outdoors.“We’re a no pressure, no judgment hiking group that’s kid friendly because we’re all parents,” Adrienne Richey, a hike leader for Hike It Baby Sacramento said. “It’s also an easy way to talk to people and set up play dates with new friends.” There are no costs to attend hikes set up by Hike It Baby; interested parties need only meet at the designated park and time to participate. To find upcoming Hike It Baby expeditions, visit hikeitbaby.com and search for the Sacramento and Placerville chapters. Another great option to find outdoor interest groups is meetup.com—an online forum that connects people with local activity clubs. Simply search for outdoor and adventure listings in your local area.Those looking to take their own group camping, kayaking, or on guided hikes should
visit the official California State Park website— parks.ca.gov. The site includes information about park rules and contact information to sign up for activities and campsites. You can also support your local state parks by donating to the California State Parks Foundation—which oversees the maintenance and preservation of these natural jewels. The organization accepts monetary donations from individuals and corporations; however, anyone who wants to lend a personal touch to one of their favorite parks has the option of donating a picnic table with a personal inscription. Donors can request a specific park to place the table, but the organization wants to remind contributors that parks have to approve the inclusion of the table—ultimately it will be placed where it’s needed most. The cost to donate an inscribed picnic table is $2,500.
Visit calparks.org for more information or to make a tax-deductible donation.
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LAVISH ON LOCALS
TRENDING
with Debi THE BASICS OF AB 139: REVOCABLE TRANSFER ON DEATH DEEDS
LO L
Planning is key in many facets of life. Although end of life estate planning many not be the most comfortable conversation to have, it is necessary and a crucial part to anyone's asset's security. With new laws being passed just this year regarding revocable transfer on death deeds, we have a few things to keep in mind when having these conversations and making decisions.
LAVISH LIVING MAGAZINE | JUNE 2016
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Effective January 1, 2016, AB 139 provides for a nonprobate transfer of real property by use of a revocable Transfer on Death Deed ("RTOD" for short). Because of its recent adoption in the state, it is not possible to say how the ROTD will be regarded by title insurers. Below is some general information about an RTOD. The grantor in an RTOD is known as a Transferor. The grantee is known as a Beneficiary. An RTOD takes effect only upon the death of the Transferor. During the life of the Transferor, an RTOD has no effect, and the Beneficiary holds no interest. FOR AN RTOD TO BE EFFECTIVE: • It must be substantially in the form prescribed by the bill. • It must be recorded in 60 days of execution. • The Transferor must die on or after January 1, 2016, but an RTOD may be executed and recorded prior to that date. • The property it describes must be a 1-4 family residence, condo or single tract or agricultural land or less than 40 acres improved with a single family residence. • The property is describes must not be vested in joint tenancy or community property with right of survivorship with another living person at the time of the Transferor's death. It may be effective if the other person predeceases the Transferor. • It must set out the Beneficiary by name. Multiple Beneficiaries may be named. Upon the death of the Transferor, multiple beneficiaries take title in equal shares as tenants in common. If one of multiple beneficiaries dies before the Transferor, the deceased Beneficiaries interest passes to the others in equal shares. The Beneficiary takes title subject to all liens and encumbrances affecting the property at the death of the Transferor. AN RTOD CAN BE REVOKED BY: • The Transferor substantially in the form prescribed by the bill, recorded during the life of the Transferor. • A regular non-RTOD transfer. • Another RTOD executed later and recorded during the life of the Transferor. However, revocation of the later RTOD does not revive the earlier executed RTOD. • Acourt action under certain circumstances.
There are many other provisions in the bill that are not covered in this abstract. RTOD's present a novel and unique circumstance for title insurers. Interested parties may wish to consult an attorney familiar with title insurance practices before relying on an RTOD in a context in which title insurance is required. Please contact your Escrow Officer or Title Officer with questions regarding RTOD's pertaining to your transaction..
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DESPERATE FOR CHANGE BY BENJAMIN MYERS PHOTOS JEFFERY WARREN
Cousin Renovation Duo take on America's Most Desperate Kitchens in Season 2 of locally based HGTV Reality Show
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PHOTO PROVIDED BY HGTV
With their enthusiasm for fun and eye for great interior design, cousins John Colaneri and Anthony Carrino have made a name for themselves with reality renovation TV show America's Most Desperate Kitchens. The duo are set to return for Season Two on HGTV this summer, and the show will again feature a variety of 'desperate kitchens' in need of major overhauls and revamps in the Sacramento area. Colaneri and Carrino are excited to return to a region they love and to work their magic pouring their passion into transforming desperately out of order and run down kitchens into beautiful masterpiece workshops of culinary wonder. 24
LAVISH LIVING MAGAZINE | JUNE 2016
“We always have a great time with our team in the Sacramento area,” the cousins said. “When you travel around the country you never know how easy it is going to be to find quality building teams; Sacramento has a lot of them and they work with us around the clock to get these kitchens done in three days!” The speed and efficiency by which the cousins operate their trademark is brought to the area by Big Table Media, which produces America's Most Desperate Kitchens from it's convenient location in Sacramento; as such it provides a home base for the cousins to get their dream and hard work
up and running in a central location, with many options for growth and development. As they put it, starting close to home is the first step before stretching their limbs and branching out. “Doing a surprise renovation show in only three days is something that needs to be perfected before you travel from city to city around the country,” the cousins explained.
PHOTO PROVIDED BY HGTV
Judging by their production quality and the results they get from the renovation of theses kitchens, perfection is nigh far away. 'Desperate kitchen' owners are overwhelmingly satisfied and pleased by the cousin's work. In addition to convenience, Sacramento creates unique opportunities through it's clear, mostly dry weather and accessible location making a renovation project easier, punctuated heat waves aside. This factor along with the major variety of architecture on offer in the Sacramento region up through El Dorado Hills in particular were what the two found made the area a perfect match for their talents. Not only that, but with dozens of farm-to-fork restaurants, farmers markets, and a rich emphasis on organic and delicious local cuisine, the produce from the kitchens of Sacramento speaks for itself. “I have to say we had some great meals in the Sacramento area,” the cousins said. “The food is on the top of my list for places I traveled.” In the midst of a project, it's striking watching the cousins work in their element. Once they are in the house they are at home, no matter what location they find themselves once the work begins. Though achieving perfection in a major overhaul that meets their own exacting standards and network demands set as their own personal goals and those of their clients is riddled with challenges, the cousins are easily and confidently up to the task.
“There are so many challenges when you are ripping apart a kitchen,” the cousins said. “We would walk into these homes, all the other rooms would be in good condition and then you see the kitchen and you feel like you have been transported back in time! The rest of the home would be updated, but the kitchen was still stuck in the 1960's or 1970's, and everything needs to be demolished.” Though the cousins will always have a home base in Sacramento, they are ever on the move with eyes on the road. They are hoping to branch out from the area to other states in the future and take their talents to as many 'desperate kitchens' to help as many families as they possibly can, from Pub Style to Farmhouse and Retro Style, the repertoire that the cousins work with is as varied as the American landscape itself. “We are trying to hit as many states in the U.S. as possible,” the cousins explained. “I am not sure if we will be back, but if there is a 'Desperate Kitchen' that we missed while we were there I think we will just have to come back and save it!” America's Most Desperate Kitchens Season 2 begins on HGTV this summer. More information is available at www.hgtv.com/shows/americas-most-desperate-kitchens.
LAVISH LIVING MAGAZINE | JUNE 2016
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THREADS
BEAUTY TRENDS
BY DONNA HUSTON
One of the things I love most about owning a salon is seeing new trends emerge on the horizon. Witnessing our team of talented stylists head out of town for a hair show and watching their creative minds start to turn, is pure fun! If you were to attend these events you would see the professional beauty industry unleashed. The folks that put these events on can sometimes spend months in preparation. The result is nothing short of a full on Las Vegas show with plenty of bling and tons of professional stylists wearing black. We pile in by the thousands, drink refreshing beverages (wink, wink) and learn the latests trends. Recently, I got out of the salon and joined a few of our team members for the Oribe Altiers show in of all places, Vegas. So, without further ado, here are a few of the trends to watch for this summer season. Hair Design: Curly hair looks showed up on the runway. Yay! Gone are the cookie cutter models all wearing sleek ponytails. These curly looks showcased individualism by teaching us how to customize the cut to release the natural texture of the hair. Think looks as relaxed as beachy waves to springy curls, set free to be their own individual shape. Easy peesy. Molded and sculpted shapes such as classic rolls are replacing messy buns and top knots. These looks embrace classic hairdressing at its finest! BANGS: Before you begin to shake your head no, consider this seasons bangs are cut into multi textured shapes that blend SOFTLY into the overall design. A much fresher approach from blunt cut bangs of the past. HAIR COLOR: Raven - cool brunettes. Matte and deep with NO RED. Period. Electric Auburn - Deep Copper mixes together with a double red red. Stunning Multifaceted Blondes - Cool blonde tones blended with smokey golds to create a multi dimensional effect. If these hot off the runway looks ignite a burning desire to try a new trend, here is a checklist of how to spot an artist who knows how to translate runway trends to everyday wear: First and foremost, look for a passionate stylist. This stylist cannot quench their thirst for education. They will let you know they love what they do by telling you the next class they cannot wait to attend. Secondly, these professional stylists look the part. They are fashion forward, changing their style often in hair, make up and attire. They are usually pretty easy to spot in salons. Lastly, and perhaps most important, they are your very own fashion coach. These savvy stylists take a few extra minutes during your service, sharing their latest portfolio post . They share their latest inspiration and translate that look into a recommendation for you! Sometimes asking if it's ok to try a design showcasing true hair DRESSING instead of the usual blow out. They know that professional products are not optional but mandatory tools for you to recreate looks at home. They purposely pick up certain products for specific effects to create their vision. Imagine a fine artist without a brush, it simply doesn't work. They also have the courage to ask for your support in using their recommended professional products at home, partnering with you to ensure this masterpiece is duplicated as closely as possible on shiny healthy hair. They know if you do what they do, use what they use, and mimic their styling practice, neither of you will ever worry about running into each other in between appointments. Know what I mean? If you are lucky enough to be coiffed by these style ninja's , trust them, and set their passion free. They know your hair better than anybody! 28
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Photography Tim Engle Makeup Beela Shaikh Model Nicole Williams Location Tim Engle Studio All Clothing & Accessories Available at Button Up Boutique
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RED TOP OTIS & MACLAIN SUNGLASSES: MICHAEL STARS 32
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Dress TOLANI
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Blouse OTIS & MACLAIN Neckalce RAGA Belt STREETS AHEAD White Distressed Jeans: HUDSON 34
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SUNGLASSES: MICHAEL STARS LAVISH LIVING MAGAZINE | JUNE 2016
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Summer is right around the corner and with warmer temperatures making their return, there is no better time than to head outside and take advantage of all the exciting things to do this time of year. We reside in a very convenient location so close to Tahoe and the mountains, and then again so close to San Francisco and the northern California beaches. With such a
wide array of climates and terrain, there is no questions adventure is calling your name in every direction! The warmer evenings and longer days are the perfect setting to head out and find some new, exciting things to try this summer. Read on for your summer bucket list of adventure whether your with family, a significant other or just grabbing the girls and heading out!
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HEAD UP TO THE LAKE… Just a short hour and a half drive up to the scenic landscape of Tahoe, pack your boots, sunscreen and water for some outdoor excitement. With such an epic winter this past 20152016 season was, our local hiking trails have a gorgeous display of foliage and rushing runoff that is projected to last all summer. With hundreds of trails to explore, you will be sure to enjoy some amazing sights with the whole family. Some of our favorites include the Pacific Crest Trail, Bayview Trailhead and Flume Lake Trails. All with amazing views, some of the best in all of the Tahoe basin. The perfect backdrop to snap that family photo for this years’ holiday card! Bring your mountain bike for some added thrill! Most trails are bike friendly and add an element of excitement to your outing!
BROCKWAY SUMMIT TRAIL Tahoe Rim Trail, Tahoe Vista, CA 96148 (775) 298-4485
BAYVIEW TRAILHEAD
Emerald Bay Road, South Lake Tahoe, CA 96150 (530) 543-2600 FLUME LAKE TRAILS Lake Tahoe Nevada State Park, NV 89452
(775) 831-0494 38
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FLY LIKE A BIRD… Who wants the thrill of free falling without the fear of leaping out of an airplane at 10,000 feet? Yes, please! New to Roseville is iFLY, an indoor skydiving experience. If you’re like most, the fear of jumping out of an airplane, yet the satisfaction of knowing what it’s like to free fall has been in the back of your mind and perhaps on a bucket list forever. Well, iFLY Sacramento opened its doors in Roseville giving you the experience without the risk of a parachute malfunction. Perfect for the whole family to get out of the heat and enjoy some air time.
IFLY SACRAMENTO
118 Harding Blvd, Roseville, CA 95678 (916) 836-4359
MAKE A SPLASH… When the temperatures go up, head down to the river! Nothing quite says summer like the river on a hot summer day. There’s also nothing like racing down a fierce rapid, paddling with all your might to stay align with the group! An awesome way to see California from a different perspective and also a great way to get the family out for some fun and exercise! Check out raftwet.com for one or multiple day rafting options. Enjoy the American River, Klamath River, Cal Salmon River and may others!
1.888.RAFTWET (888.723.8938)
BIKING ON THE TOWN…. Grab your best girlfriends, flats and sunglasses and head to midtown for all day fun! Sac Brew Bike is the original and only party bike dedicated to set out and combine the love of exercise, food, drink, and FUN! What group of girls wouldn’t want the guilty feelings about a few extra calories when you’re biking around midtown? It’s a safe, great way to have a few drinks, enjoy the best midtown has to offer and laugh with your besties.
SAC BREW BIKE
1519 19th St Sacramento, CA 95811 (916) 952-7973
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JAM TO SOME BEATS…. This time of year is the mecca for outdoor entertainment – where summer concerts have taken center stage. Whether you like to boot, scoot and boogie or get down to some reggae or classic rock – there will certainly be a venue or artist that will accommodate a variety of musical tastes. Plan to attend early and you may just get an up close glimpse of sound checking and perhaps even a lucky autograph. The excitement of having the girls together, without a care in the world, dancing and toasting to good times will surely lead to some great memories. Here are a few venues to consider and check their schedules for artists and shows:
TOYOTA AMPHITHEATER (FORMERLY SLEEP TRAIN AMPHITHEATER) 2677 Forty Mile Rd. Wheatland, CA 95692
BEACH TROTTING… Ever envisioned acting out a scene from Black Beauty or race like the beloved Secretariat? With many options to live out your equestrian daydreams, we found one location in the picturesque landscape of Half Moon Bay. Enjoy thrilling trail rides or head down to the beach for some fresh sea air! With a professional guide leading you, any skill level is welcomed and novice riders are encouraged!
SEA HORSE RANCH
1828 Cabrillo Hwy N Half Moon Bay, CA 94019
WEST SACRAMENTO RIVER WALK PARK 400 Ballpark Dr. West Sacramento, CA 95691
GIBSON RANCH PARK
8556 Gibson Ranch Park Rd. Elverta, CA 95626
IRONSTONE AMPHITHEATRE 1894 6-Mile Rd. Murphys, CA 95247
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SAIL AWAY… Ignite that summer romance with the thrill of sailing through San Francisco Bay. With many charter options available, selecting the right one can be daunting. We recommend starting with length of the cruise, sights you wish to see and time of day you prefer. Sunset cruises are always a favorite and many include wine tastings or stops to enjoy a fun brewery. Keep your eyes peeled for Groupon discounts, as many charters are looking to fill their remaining spots.
SAN FRANCISCO SAILING COMPANY Pier 39, San Francisco, CA 94133 Phone:(415) 378-4887
CAPTAIN KIRK'S SAN FRANCISCO SAILING, LLC 310 Harbor Dr, Sausalito, CA 94965 (650) 930-0740
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FLYING BY…. If land are sea are filling your calendar of adventure, why not make the trifecta of heading together in the air? Check out the ziplines in Vallecito's scenic Gold Country. You’ll never forget the as you fly through the sky in excess of 40 miles per hour across a 1,500 foot zipline! With double cables, you and your love can race side by side. Loser buys first round of drinks.
FOR MORE INFORMATION: CLOUD9LIVING.COM, SACRAMENTO ZIP LINE ADVENTURE
STEPPING TO NEW HEIGHTS… Take your connection to the trails! A great way to test your endurance and with hundreds of miles of trails to choose from, you will be sure to find one that is both picturesque but also a little challenging. We recommend the trails around Muir Woods and Muir Beach. Both gorgeous in greenery and coastal views, but also a very short drive from Stinson Beach where you will be overwhelmed with the charm and hospitality of such a small town. Head to The Sand Dollar for a gourmet dinner and enjoy live music with the locals or spark your competitive side with a little dice at the bar.
MUIR BEACH COASTAL TRAILS Coastal Trail, Sausalito, CA 94965
THE SAND DOLLAR
CA-1, Stinson Beach, CA 94970 (415) 868-0434
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T R AV E L
BODEGA BAY
A Laid Back Getaway on the Scenic Sonoma Coast
The sleepy yet rugged Sonoma Coast provides almost poetic counterpoint to the high energy and sometimes hectic lifestyle of our Sacramento area. And the town of Bodega Bay is a gem-of-a-find on this picturesque stretch of California coastline. It’s a lot closer than Mendocino and there are numerous similarities, especially when it comes to dramatic coastal vistas. Bodega Bay may be best known, especially by movie buffs, as the primary location famous suspense cinematic maestro Alfred Hitchcock chose to film his classic hit, “The Birds”. It’s been over 40 years since the filming and a number of nearby locations used in the film can still be viewed. 44
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WHERE TO STAY AND DINE: Bodega Bay Lodge, the highest rated property in the area, is still our favorite choice and continues to surpass our expectations. Since our last visit the lodge and accommodations have become even better as a result of recent refurbishing updates. Most rooms provide fireplaces and ocean or harbor views and the staff is exceptionally professional and helpful. Their Duck Club restaurant is recognized as the area’s premier special occasion fine dining restaurant and our dinners and breakfasts were just as good as they were on our previous stay. Be sure to check out their pool, infinity spa, bocce court and a variety of spa massage services. The lodge also offers complimentary evening wine/cheese hours, wifi services and parking with the rare feature these days: no resort fees. It’s an ideal choice for weddings, family reunions and meetings. www.bodegabaylodge.com. The Links at Bodega Harbor, a championship golf course next door, is perfect for golf outing getaways while staying at the Lodge. www.bodegaharborgolf.com Another lodging choice is Inn at the Tides featuring great harbor views, complimentary full breakfast and a bottle of wine at check in. Their Tides
Restaurant across the road on the harbor side, another “Birds” location, is a casual dining spot with absolutely wonderful fresh seafood. And why not? The owners have their own fishing boats and processing facilities www.innatthetides.com . Additional dining possibilities: Terrapin Creek restaurant is Sonoma Coast’s only Michelin star restaurant and we found our creative dinner choices were much less expensive than any of the Michelin star restaurants we’ve experienced in the past. www.terrapincreekrestaurant. com. Spud Point Crab Company-This holein-the-wall eatery with no indoor seating is still one of the most popular lunch spots with locals and tourists alike. Their clam chowder and crab sandwiches were to-die-for but get there early if you want to avoid a line. www. spudpointcrab.com. For the best sandwiches in town try the popular Pelican Plaza Deli. www.pelicanplazagrocery.com.
WHAT TO DO AND SEE: Bodega Bay really doesn’t have a downtown area to stroll but a number of wharf and roadside areas offer enough small shops and galleries for minimalist shopping and casual walks. A unique wine tasting experience awaits oenophiles at Gourmet Au Bay serving sample wine flights on creative miniature surf boards www.gourmetaubay.com. Whale watching, deep sea fishing and a unique local adventure offering fishing charters are very popular. www. bodegabaysportfishing.com. Hiking out on the bluffs of Bodega Head (we saw whales within 50 feet of the cliffs on a previous visit), bird watching along the designated Doran Regional Park Bird Walk and kite flying or strolling along the expansive Doran Beach are popular local activities. What can really make your visit to Bodega Bay exceptional is the excellent opportunity to explore numerous back roads and charming communities within a few minutes drive. Don’t miss taking the short drive north to Jenner at the mouth of the Russian River where the picturesque rocky coastline and pristine beaches will provide one photo stop after another. Other not-to-miss nearby history filled inland towns providing peeks into yesteryear LAVISH LIVING MAGAZINE | JUNE 2016
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T R AV E L
BODEGA BAY
with funky general stores, rowdy taverns, charming churches and more include: Freestone-home to: Osmosis Day Spa Sanctuary, possibly the only spa outside of Japan offering invigorating cedar baths as well as superb massages- www.osmosis.com; Wild Flour Bread-only open a few days a week, but folks from all over the county line up for their delectably tempting breads and sweets. Free samples offered. www.wildflourbread. com; Joseph Phelps-Freestone Vineyards-the closest winery to Bodega Bay offers an attractive tasting room and highly regarded wines. www. freestonevineyards.com; Bodega - (a few miles from Bodega Bay)historic St. Teresa’s Church is a photographer’s favorite and Porter School House, built in 1873, was a prominent setting in The Birds but is now a private residence. A funky old general store with Birds memorabilia is an interesting visit into a funky bygone era store. Occidental-In our opinion, of all the nearby towns, this slightly larger community offers the most to
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see and do as well as a larger variety of restaurants and small shops. Zip line aficionados, like us, will love Occidental’s new adventure complex offering seven adrenalin pumping zip lines zooming over the Coastal Redwood treetops. www.sonomacanopytours.com
For all things Bodega Bay and nearby towns including more lodging and dining options, events, activities, etc. go to this exceptional web site: www.sonomacounty.com (Publisher’s Note: In our next issue our travel team will bring our readers their recommendations on visiting another beautiful coastal town: Half Moon Bay)
BODEGA BAY Style
STYLE At sunny vacation spots, covering up is a chic way to stand out. Try these styles anywhere you travel.
Walk THE Town:
Travel DAY: Aryn Top by Tart
Date NIGHT:
Tolani Cold Shoulder Dress
Runway Boutique
T R AV E L
Amanda Uprichard Dress Button up Boutique
Button up Boutique
Michael Stars Sunglasses
Spanx Jeans
Cadence Corner Boutique
Button Up Roseville
lace
Kendra Scott Neck
Button up Boutique
te in
Stella & Dot To Geranium
cywheeler
stelladot.com.lu
Stella & Dot Studs
Large Tote
stelladot.com/lucywheeler
Target
Ste
lla & Do stelladot.com t Clutch /lucywheel er
Drop Earrings
Apricot Lane Folsom
Very Volatile Heels Apricot Lane Folsom
Chan Luu Bracelet Chanluu.com
Trina Turk Sandals Runway Boutique
Rebel Yale Heels Button up Boutique
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R E S TA U R A N T S | R E C I P E S | F O O D | D R I N K S
HOT DOG CO. BY BECKY KEYS PHOTOS DAN HOOD
S I P & S AV O R
Let us first start this article by affirming this is not your average hot dog joint. Although you are able to find the classics, this special gem located in El Dorado Hills Town Center offers a menu much more extravagant than one would expect. Ruffhaus Hot Dog Co. first opened its doors in 2010. Chuck Knight, owner and chef, started working in the restaurant business at the young age of fifteen where he held a position as a dishwasher at the Newcastle Inn Restaurant. With thirty years of experience under his belt, his background ranges from his first managerial position at Spencer’s Barbeque to Sous Chef at Serrano Country Club and chef at Red Hawk casino’s flagship restaurant, Henry’s Steakhouse. After holding various positions, he decided it was time to go into business for himself, which we are so glad he did. Ruffhaus is a family friendly pub that has a multi-cuisine menu and a fun, elaborate interior. The moment you step in, you are immediately drawn to the ecclectic décor which grabs your attention and strikes up conversation. Guitars are hung on the wall which customers are welcome to take down to play at their leisure adding a custom musical flare
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S I P & S AV O R
RUFFHAUS HOT DOG CO.
to their meal. The walls are packed full of memorabilia that Knight has collected throughout the years and put on the wall himself. Between the classic rock playing in the background and the smell of nostalgia in the air, it feels like a relaxing, comfortable place to hang out with no worries or concerns. There is an assortment of items on the menu that include, hot dogs, Philly cheese steaks, Italian beef sandwiches, and English style fish and chips. Of course the hot dogs are the center piece of the menu. Chuck has managed to put a fine dining spin on an American favorite. Two of the most popular items they create are the Classic hot dog and the Chicago Style Dog. The Chicago Style dog— is an all-beef frank with mustard, Chicago relish, tomato, onions, pickle spear, sport peppers and celery salt all on a fresh baked poppy seed bun. All their meat is top quality and the sausages are from Evergood based in San Francisco. The bread is baked fresh daily from Sacramento Baking Company. The relish, sport peppers and giardiniera are brought in directly from Chicago for authenticity. Our favorite at Lavish is the Napa Dog - chicken apple sausage, port grain mustard, arugula, bacon, grilled onions, Point Reyes blue cheese and balsamic vinaigrette. Knight enjoys getting back to his fine dining roots and offers incredible specials to add a twist to the already impressive menu. With every meal made to order, Knight ensures his diners receive an awesome meal and offers a great experience from the moment you walk through the door. Ruffhaus has twelve beers on tap, along with a great wine list and sodas to wash down a classic hot dog or pair with a nightly special. To keep the good times going, there is live music on Friday and Saturday nights. Also every Tuesday is open mic night, so bring your friends and
family for a great weekday out! Ruffhaus also offers catering on the weekends for that special event. Knight has converted his VW buss into a hot dog cart which can either be rented out without food or he will supply it from the classic menu at the restaurant. Open Saturday 11am10pm, Sunday 11am-8pm for dine in or take out. FOR MORE INFORMATION: RUFFHAUS HOT DOG CO. 4355 Town Center Blvd. #114 El Dorado Hills, CA 95762 (916) 941-3647 WWW.RUFFHAUSHOTDOGCO.COM
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S I P & S AV O R
COCKTAIL OF THE MONTH
DICKEL RYE
INGREDIENTS Dickel Rye Whisky, Blistered Tomatoes, Basil, Agave Nectar, Lemon Juice.
AVAILABLE AT PAUL MARTIN’S AMERICAN GRILL, ROSEVILLE.
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4361 Town Center Blvd. • El Dorado Hills
916.941.9181 aji-bistro.com
HOURS: Open @ 11:00am Every Day Until 11:00pm Friday and Saturday Until 9:00pm Sunday through Thursday
Come see us for lunch and open late in the evenings.
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S I P & S AV O R
DINING OUT WITH NICK
good.” I couldn’t have said it better myself. Aji is a little pricier than a ½ price sushi-roll factory… but the experience is unparalleled and the product is handsdown, the best product anyone can get their hands on. I can go anywhere and buy food, but it takes talent, skill and love to turn those dollars into an experience. Please bear in mind that nobody on earth, and I mean no one, can savor a Costco slice of pizza like me. No other human can appreciate a beautiful $2.75 banh mi from Hong Luang with the same type of food love as I do; yet everything has it’s place, everything has a value. Yes, when I am at Costco and surrounded by rumble of shopping carts loaded with 3 kids and what looks like enough supplies and rations for the apocalypse, that two dollar slice hits the spot. Yet “price” is all relative. The true cost of a restaurant lies in the level of the experience that is offered. Not the numeric value associated with the list of foods or beverages on the menu. Value comes from the surroundings, the hospitality, the details, the level of care that is offered.
NICK DEDIER
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After Decades (I used to say years…) of running some damn fine restaurants around the country, and now after a couple of years of operating a couple (damn fine) restaurants here locally, I have come to loath the term “pricey”. The feeling really resonated with me a few days ago when a group of people were leaving Aji. They definitely had a great time and I heard one of them say “Man, I love this place. It’s just a little pricey, but WOW, it is always SO F***ING
For example when driving through Half Moon Bay, you have the option of the Motel 6, a nice B&B, or the Ritz Carlton. Price-wise there is no question as to who is more “pricey” but the true value comes from the premium guests place on the surroundings and services offered along with that very simple and necessary, four walls and a bed. The same is true for food and restaurants. The more you pay, the more services and value you should be expecting to find in the quality of the product, services and atmosphere. There are food trucks, delis, counter service places, quick casual spots, full service restaurants, mid-level dining and fine dining. Each style of restaurant will serve up sustenance that will keep you alive yet each one will offer different services and amenities based upon prices they charge and the type of experience they expect to deliver. While not every outlet will be perfect 100% of the time, (trust me I know) if they fail to deliver in any area on the quality that their prices promise, then the joint has proven to be “pricey”. For me, nothing gets my goat more than overpaying for counter or food truck style service. If I have to take a number, pay full service restaurant prices, and there is (bluntly) zero service
offered other than a blank face from the counter gods and a “good luck” from the kid who brings your food, then I’m definitely in the wrong place. I simply cannot pay more than 10 bucks for a full sandwich or a burger with a side, when there is not one staff member present to truly care for me as a guest, the person who is keeping the lights on. This is when I feel like I have ended up overpaying for what I am getting and it has become “a bit pricey.” The value of my dollar has quickly outpaced the value of the service and hospitality that I was definitely charged for. Yet give me a hostess, a table, water service, a beverage, a knowledgeable friendly server and some damn fine ingredients, then I (as well as most folks) will be more than thrilled to pay $15 for a great burger and fries. It’s like one of my old mentor Maitre D’s used to explain to me, “I don’t pay $50 for a dry aged ribeye, I pay $50 to sit at a nice table, get great service and be treated like I am an investor. Restaurants are the last stronghold of the public’s daily dose of hospitality and we shall give them a triple dose of our attention to detail for the hard earned money they chose to share with us.” Yet with the rising cost of minimum wage and the resulting subsequent rise in costs of goods, delivery and all other overhead we see a sharp across the board rise in prices along with an even more rapid wasting away of service and hospitality culture. The cost of doing business, in this business, coupled with the razor thin margins that we ride make every meal out a true value
judgement for guests, and a true gamble for those putting their product on the line every day. I know that at Milestone and Aji, we grapple with the balance of keeping prices down, quality up and attention to detail at its highest, so that our guests experience is the best it can be for the money that is spent. We are always looking to provide the best value for not only the food consumed but for the experience given. The big question is: Do you go where food and drinks are cheap just to get out and get something to eat? Or, do you spend a five spot more and go out for a great experience, service, hospitality and atmosphere? I for one will always hold on, white knuckled, to the best service my team can give for the prices offered; yet I fear the day when food and dining out becomes as cold, detached and soulless as sifting through a price list, sending a text message and a swipe of a credit card. For full disclosure, I own both Milestone and Aji and have intimate knowledge with the products we provide, the service we give, the real twenty-four hour attention to detail and the constant struggle to always get better. These restaurants offer amazing value and hospitality and we are thrilled that both restaurants are steadily becoming a seven day per week goto for our community. Yet there are some other amazing recommendations below if you’re looking for value and not just “cheap-eats”.
Some of my favorite spots that will always hold on to the flame of hospitality and true value are: • Ruffhaus Hot Dog Co (value oriented counter service with deep levels of love) in El Dorado Hills. • Bacon and Butter (late brunch) Tahoe Park, Sacramento. • The Mimosa House (I go for weekday breakfast) in El Dorado Hills. • Magpie (For dinner, you can’t beat the roast chicken for two) on R Street, Sacramento. • Source (Iberico Ham on demand) in Granite Bay. • Hawks Provisions (best country pate I have had since being at Bouchon) Alhambra Blvd, Sacramento. • One Speed (great wood fired pizza, beer, atmosphere along with great service) Folsom Blvd, East Sac.
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S I P & S AV O R
HARNEY LANE WINERY
LO C A L LO D I WI NES THIS MONTH'S PICK FROM LOCAL LODI WINERIES.
HARNEY LANE BY BECKY KEYS
Tucked away in a serene thicket just east of town, Harney Lane Winery is a must stop when venturing into the Lodi Wine Region. For more than one hundred years, the George Mettler family has farmed Harney Lane, a 100acre parcel of land. It wasn’t until 2006 however, that the family decided to venture into winemaking. Being a tight knit family, everyone stepped up and pitched in to help make this dream a reality. Jorja Lerner, fifth generation of the Mettler family, left her career as a physical therapist and ventured with her husband Kyle Lerner, to take on the necessary responsibilities to manage and handle operations at the winery. Jorja’s mother, Kathleen, plays an integral part to the organization of the tasting room. She along with their caring staff, ensure guests are welcomed and given an experience rather than just a visit. Even Jorja and Kyle’s two children, have begun playing a part in the family operations. All the estate grown grapes are hand picked, hand sorted, and then fermented in small lots and barrel aged. Having control in this process from vine to bottle, their attention to detail and determination to make the best product possible has certainly paid off. In just ten short years, Harney Lane Winery has developed an amazing portfolio of unique, memorable estate varietals including the Lavish favorite, Old Vine Zinfandel. Others notable varietals include their delicious Tempranillo, Primitivo, Petite Sirah, and Albariño. The Chardonnay is also a perfect, crisp addition to these hot summer months
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we are about to endure. The wines also consistently stand out at major wine competitions. At the 2015 San Francisco Chronicle Wine Competition, the 2012 Tempranillo was awarded Double Gold, Best of Class. Along with the award accolades, their wine club, Wine:30, sell nearly all of its inventory primarily in the tasting room. Harney Lane has quickly developed an enthusiastic and loyal following. Guests love the rustic and comforting setting, delicious wines and fun events. From wine paring dinners, to their epic “Dinner with the Family” next August, guests eat among the picturesque vineyards, seated at a long table with, none other than, the family. The gorgeous and spacious tasting room offers tastings of the winery’s extensive portfolio, as well as a great selection of local and fun gifts. Browse through tabletop décor, wine accessories, jewelry and local made craft. Sit in one of their comfortable chairs next to the fireplace or outside in one of their many seating options under the trees or on the patio. All serve a fabulous ambiance no matter the time of year.
FOR MORE INFORMATION:
HARNEY LANE WINERY 9010 E. Harney Lane Lodi, CA 9524 Phone (209) 365-1900 Summer Hours: Open daily, 11am-5pm.
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Quality & Couture Fashion for Women & Men 706 56th St. (Near H & 56th) Sacramento, CA 95819
916.316.5772
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WINE PICKS | SERAFINA CELLARS
LOC AL FO OT H I L L WI N E S THIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.
SERAFINA BY J. NALANI KAHAE
Serafina Cellars located in Amador County, is just a short drive up Latrobe road from El Dorado Hills. An awesome location for visitors in our area to set as the first or even the last stop on their wine tasting tour throughout Amador County. With less traffic off Highway 16, you will be pleased and relaxed as soon as you step foot onto their property. The tasting room sits on forty acres with a gorgeous natural spring running through the hills, giving a pleasing ambiance. Serafina in Italian translates to “Fine Evening” as this is the sense of atmosphere Paul Scotto strives to bring all his guests. It’s a very relaxing and comfortable setting that makes you feel at home. Serafina cellars is a first generation winery from a fifth generation winemaker. Scotto says he learned from his grandfather at a very early age on all the different aspects involved with production and operations at the winery. He and his brothers never worried about a summertime job as his grandfather always had projects waiting for them to complete at the winery. Learning the old-fashioned way, such projects included cleaning out barrels, working on the bottling line and even picking the grapes and avoiding the bees at harvest time! Later on, Scotto learned the “new” way of winemaking by attending UC Davis and enrolling into their Viticulture and Enology programs. Scotto says his wines reflect both traditional and modern practices, however his family history is what he wants to express and share through his wines that are well balanced, food friendly and made to enjoy with friends and family. The property he purchased came without a vineyard, so his initial wines were purchased from local foothill growers. The front of his property now has approximately five acres of grapes which are used in their current releases. Scotto admits there have been some challenges when starting a winery on a fairly virgin territory. There have been many learning curves with the wildlife hungry for their fruit! They have since adapted and made necessary adjustments to meet the needs of the land. Boasting five generations of winemaking, their history proves their adaptability and have thus produced some delicious and pleasant wines. Truly a gem in Amador, and so close to our community, Serafina is a must see this summer. Enjoy their bocci courts, large televisions in the tasting room and expansive patio for summer events. The tasting room is open Friday through Sunday from 10:30am-5:30pm. Monday through Thursday by appointment only.
FOR MORE INFORMATION:
SERAFINA CELLARS 17000 La Trobe Road Plymouth, CA 95669 (209) 245-4300 Serafinacellars.com
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LAVISH LIVING MAGAZINE | JUNE 2016
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BY MICHELLE FINDERS
S I P & S AV O R
APRICOT
Apricots are those velvety, beautifully orange colored fruits full of beta-carotene and are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of Vitamin A and Vitamin C, are in season in North America from May through
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SEASON DELIGHT APRICOT
LAVISH LIVING MAGAZINE | JUNE 2016
August. Besides being incredibly delicious, apricots are rich in many plant antioxidants and are a good source of dietary fiber. Apricots are also enriched with a number of other health-promoting phytochemicals. Some have the capability of preventing heart disease by helping keep your cholesterol levels in the normal
range, while the dietary fiber keeps your system running smoothly. What's more, the potassium provides compounds in cell and body fluids that help regulate your heart rate and blood pressure. So, indulge in these sweet, gorgeous fruits this summer, guilt free!
Apricot
COBBLER Servings: 4-6
INGREDIENTS
3/4 cup sugar 1 tablespoon cornstarch 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1 cup water 3 (15 1/4 ounce) cans apricot halves, drained 1 tablespoon butter TOPPING 1 cup flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons cold butter 1/2 cup milk or 1/2 cup half-and-half
DIRECTIONS
1. Set oven to 400 degrees 2. Grease a 2-qt baking dish. 3. In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. 4. Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute. 5.Reduce heat 6. Add apricots and butter; heat through. 7. Pour into a prepared baking dish. 8. FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. 9. Stir in the milk just until moistened. 10. Spoon over hot apricot mixture. 11. Bake for 30-35 minutes, or until golden brown. Recipe Courtesy of Food.com
LAVISH LIVING MAGAZINE | JUNE 2016
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SAVE the DATES
SACRAMENTO REAL ESTATE AND INVESTMENT CLUB MEETING DOUBLETREE HOTEL, SACRAMENTO WEDNESDAY, JUNE 15, 6:30PM-9:30PM
A networking event for real estate, business, and investing professionals featuring a guest speaker and opportunities to learn more about the real estate industry. Tickets are $20. Visit meetup.com for more information
PRINCE ULTIMATE TRIBUTE SHOW OPERA HOUSE SALOON, ROSEVILLE FRIDAY, JUNE 17, 9PM
Come watch two local bands—Solsa, and The Midnight Players—perform some of the late singer’s greatest hits. Tickets are $10. Visit midnight-players.ticketleap.com for more information.
MEET YOUR MAKER TOUR SACRAMENTO 2016 BIKE DOG BREWING, SACRAMENTO SATURDAY, JUNE 18, 9AM-4PM
Participate in a social 37 or 50 mile bike ride with vehicle and aid support. Finish the outing with a party at Bike Dog Brewing, featuring music, food, and raffle prizes. All proceeds from the raffle benefit local animal rescue organizations. FREE to the public. Visit beersinsac.com for more information.
NORTHERN CALIFORNIA DANCE CONSERVATORY: ONCE UPON A TIME HARRIS CENTER FOR THE ARTS, FOLSOM SATURDAY, JUNE 18, 6:30PM
This internationally recognized dance school brings audiences a performance that weaves together famous children’s stories like Alice in Wonderland, Don Quixote, and Mary Poppins. Tickets are $34. Visit harriscenter.net for more information.
EL DORADO MUSICAL THEATRE HIGH VOLTAGE: BEST OF BROADWAY HARRIS CENTER FOR THE ARTS, FOLSOM WEDNESDAY, JUNE 22, 7PM
Come watch 22 young, vibrant performers in this high-energy and fast-paced show. Tickets range from $24-$39. Visit harriscenter.net for more information.
CONCERTS IN THE PARK CESAR CHAVEZ PLAZA, SACRAMENTO FRIDAY, JUNE 24, 5PM-9PM
The next line-up in the seasonal music festival features performances by Arden Park Roots, Jras Soulifted, IrieFuse, and ZFG. FREE to the public. Visit http://godowntownsac.com for information on parking, public transit, and after party locations.
FANTASY FOOD TRUCK SHOWDOWN, ROUND #1 TRACK 7 BREWING CO., NATOMAS FRIDAY, JUNE 24, 4PM-9PM
Come experience an annual cooking competition that focuses on the food truck and craft beer scene. Tickets available soon. Visit beersinsace.com for more information.
FIREWORKS & FREEDOM CONCERT TOWN CENTER, EL DORADO HILLS SUNDAY, JULY 3, 7PM-11PM
Celebrate Independence Day early with a live performance by Apple-Z, various children’s activities—leading up to a spectacular fireworks show. Parking at Blue Shield and Rolling Hills Church. FREE to the public. Visit eldoradohillstowncenter. com for more information.
CRAFT BEER NIGHT AT THE SACRAMENTO RIVER CATSRALEY FIELD THURSDAY, JULY 7, 5PM
Watch your Sacramento River Cats take on the Tacoma Rainiers with a pint of local beer. Special tickets give you discounts on local brews, access to the beer garden, and early entry to the stadium before the gates open. Beer not included in price of tickets. Tickets range from $12-$37 Visit ticketmaster.com to purchase tickets.
OUTDOOR VINTAGE FILM SHOWING CROCKER ART MUSEUM COURTYARD, SACRAMENTO SATURDAY, JULY 2, 7PM
Grab a blanket and sit under the stars for an outdoor viewing of “Moby Dick” as part of the museum’s vintage seafaring film series. Tickets range from $5-$8. Visit sacramento.downtowngrid.com for more information.
FANTASY FOOD TRUCK SHOWDOWN, ROUND #2 THE PLANT FOUNDRY, SACRAMENTO FRIDAY, JULY 15, 4PM-9PM
Come experience an annual cooking competition that focuses on the food truck and craft beer scene. Tickets available soon. Visit beersinsace.com for more information.
LAVISH LIVING MAGAZINE | JUNE 2016
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ETIQUETTE
FINAL THOUGHT
HOLD YOUR TONGUE: As good as it may feel to blast your ex, try to take the high road. Don't go around to each other's friends trying to tell your side of the story. Your relationship was private between the two of you. There is no need to call, text or meet up with the collective circle of friends to give your side. Anyone with a brain understands this and you end up looking desperate and weak. Keep what you had private and move on. Plain and simple.wKEEP
IT CLASSY:
THE ART OF A We have all been through a breakup. Whether something casual or long term, the aftermath can fester up a plethora of emotions. Whether it's a friendship, relationship or even something casual, there is nothing worse than to go online and see your significant other half, with someone else. With social media on the forefront of everyone's mind these days, it seems the old school social etiquette mom taught us goes out the window and into the hands of your ex's smartphone, or even worse, in photos with their new immature someone. Let's be real for a minute, grow up! If you have moved on, have some respect for what was, and what each other are going through privately. At one point, you both cared for each other, so spare the additional heartache just to prove a point that one has moved on. Here are some tips when navigating the aftermath of a split.
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R-E-S-P-E-C-T : Studies have shown it takes about half the term of a relationship to get over someone. If the relationship was more serious, such as a marriage, it could take even longer. Perhaps waiting a little longer than one day after the split to post a group photo with your new someone would be the appropriate move. In fact, maybe wait until the entire situation is over and final. In the end, you both will eventually move on. Spare the shock and pain that is associated with publicly posting photos so early on. Every situation is different, so air on the side of caution before posting that picture of your new someone by putting yourself in the other's shoes. If you would feel the sting - wait.
GOOD RIDDANCE: In every split, there are two sides to every story. Unfortunately, the collective group of friends generally take sides after a split. Justifiably or not, it's just how these things work themselves out. Although it can be painful to see friends and relationships you developed over the years take a side - the other side - try to understand the ones who leave you alone at the end, were not worth keeping around. Their loss!
LAVISH LIVING MAGAZINE | JUNE 2016
When the time comes that it is finally appropriate to start sharing the news you have moved on - still keep what you post respectful. Word of advice Do not post photos of yourself in someone else's private space when your new boyfriend is still going through their situation. It's not that hard to understand. It's flat out trashy. Keep the personal, intimate spaces out of the spotlight. For everyone's sake.
In the end, the split is generally always a good move for everyone. As painful as it may be, time is always the cure. Give yourself and the other side the time and space they need. Be the better person. You will both move on and if you simply have a shared respect for each other when it's over, that awkward run in down line will be less terrible.
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P ET O K AY LAVISH LIVING MAGAZINE | JUNE 2016
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TASTE OF TOWNE
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Spend 2 or more consecutive nights with us and receive 20% off our best available rate!
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2 5 0 5 W . T U R N E R R O A D , L O D I , C A • R E S E R VA T I O N S : 2 0 9 . 3 3 4 . 6 9 8 8 O R
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