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LAVISH LIVING MAGAZINE | MAY/JUNE NOVEMBER/DECEMBER 2013 2013

F E AT U R E S | N O V E M B E R / D E C E M B E R 2 0 1 3

CONTENTS

COCKTAIL CANDY A collection of cocktail dresses and Fashion & Fine Jewelry for the social season ahead.

Simply Sweet Desserts It's that time of year for Indulgence! Treat yourself with one of the areas most sought after desserts. You won't be disappointed.

Holiday Table Decor View three designer holiday tables for ideas on how to achieve the perfect spread this holiday season.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

CONTENTS

F E AT U R E S | N O V E M B E R / D E C E M B E R 2 0 1 3

PHOTO: DAN HOOD

15 | Lavish on Locals

18 | Lavish on Locals FAB FINDS

TRENDING WITH DEBI

23 | Lavish on Locals

26 | Lavish on Locals

54 | Home & Design

58 | Home & Design

65 | Travel

73 | Sip & Savor

ROYAL HAUTENESS

REDESIGNING YOUR HOLIDAY HOME

CRAFTING A CUSTOM HOME PART II

EASTERN SIERRAS

GIVING TREE

SELLAND'S MARKET CAFE

IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Date SPECIAL ADVERTISING SECTIONS

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

42 HOLIDAY GIFT GUIDE

LIVING & LOVING IT IN GREENSTONE! 2707 Castlerock Ct., Placervillle

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This sprawling, sophisticated, yet comfortable custom home has fabulous curb appeal. It sits stately on a 3.7 acre parcel in a quiet cul-desac with serene local views. It has a great room concept with upstairs master suite and office. Luxurious master bath. Lower level is ideal for entertaining with a huge bonus room and 2 oversized rooms ideal for gym & guest suite. Built 2003, 4528SF with 4/6BR & 3.5 BA.

OFFERED AT: $2,399,000

This gorgeous home boasts 7,427 SF with expansive views of Folsom Lake, Mt. Diablo, The Buttes and the romantic city light views of Sacramento. Located on one of the most desirable 1.56 acre parcels in Kalithea in the Promontory with low HOA and no Mello Roos. 6 BR, 5.5 baths, theater area, large bonus room, built-in bar and wine cellar, solar/salt/pebble-tec pool, spa & water feature, outdoor kitchen and fireplace, vineyard/ orchard...plus has 7 car garage capacity. Featured in Concrete Homes Magazine as a ARXX ICF TECHNOLOGY HOME, it is energy efficient, structurally tough and has superior fire resistance and sound suppression.

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Visit my website at www.debi4homes.net for photo tours LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

NOVEMBER / DECEMBER 2013

PUBLISHER | EDITOR Lauren Sturman

CREATIVE DIRECTOR David Martinez

TRAVEL EDITOR Don Jackson

CONTRIBUTING WRITERS Alyssa Severin, Heather Reagan Kelly Soderlund, Don & Ann Jackson Emily Verbeck

ACCOUNT EXECUTIVE Kate Hay ACCOUNT EXECUTIVE Boo Mariano-Junqueiro

EDITORIAL INQUIRIES info@lavishlivingmagazine.com

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On the Cover:

PHOTOGRAPHY Dan Hood, Matty Fran

EDITORIAL/ADVERTISING OFFICES

Lavish Living Magazine 4989 Golden Foothill Parkway, Suite 1 El Dorado Hills, CA 95762 Comments: Lauren@lavishlivingmagazine.com www.lavishlivingmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Lavish Living Magazine. © 2013 Lavish Living, Inc.

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NOV/DEC 2013

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PHOTOGRAPHER MATTY FRAN FOR CONTACT INFORMATION PLEASE CALL: LAVISH LIVING MAGAZINE ADMINISTRATION OFFICE:

916.358.3853

10/18/2013 6:23:32 AM

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

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OUR GOAL IS SIMPLE: GOOD FOOD & GOOD BEER. LET’S EAT! LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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Subscriptions: Visit our website for exclusive complimentary subscriptions not available to the general public. Call 916.358.3853 for details. You may also go online to lavishlivingmagazine.com and submit your request. Don’t miss another issue of Lavish Living Magazine.

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DENTISTRY TRENDS BOUTIQUE BUNCH CUSTOM HOMES

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (lauren@lavishlivingmagazine. com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that

ALLURE OF

SEPT/OCT 2013

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readers may call for more information. The e-mail address for calendar items is (info@lavishlivingmagazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (lauren@lavishlivingmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Writer’s Guidelines: Lavish Living Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (lauren@lavishlivingmagazine.com). (Lavish Living Magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

Advertising: Lavish Living Magazine offers businesses the most cost-effective and upscale way to reach the area’s affluent consumers. Information about advertising is available on the Web at www.lavishlivingmagazine.com. Call 916.358.3853 to request a printed media kit.

Sponsorships: Lavish Living Magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Lauren Sturman, Publisher, at (lauren@lavishlivingmagazine.com).

Legalities: Lavish Living Magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Lavish Living Magazine or its owners. Lavish Living Magazine is not responsible for typographical errors or omissions.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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PUBLISHER'SLetter

EDITORS NOTE

Tis the Season... for thanks.

ords cannot express my gratefulness this Thanksgiving and holiday season. I can't believe we are wrapping up the inaugural year of Lavish Living. It seems like yesterday we were brainstorming and planning out our first issue. What an adventure it has been! So thankful for this past year and all the surprises that lie ahead! This year has been one for learning, growing and patience. Could not be more grateful for my amazing staff, supportive friends and family, and loyal clients and readers.

“If you can imagine it, you can achieve it; if you can dream it, you can become it.” – William Arthur Ward

With the holidays rapidly approaching we start the preparations for family gatherings and company parties...What soiree is complete without a fabulous spread? We have you covered in this issue from tabletop décor all the way down to mini desserts! We sought after local designer Aimee Wendell with 2Chic Events & Design, to put together 3 holiday table spreads. No matter the vibe you are looking for, we have something cozy & sweet, glitzy & glamorous, and my personal favorite, swanky - black and white. Don't know where to start, read on for ideas or just call Aimee! Need a new outfit to sparkle at your party? Take a peek at our Cocktail Candy fashion spread and see the latest in cocktail dresses and this seasons fashion and fine jewelry. You will surely be the eye candy at any event! November is also the issue for fabulous desserts. We searched out the area’s top restaurants and highlighted 5 show stopping dishes in our Simply Sweet dessert spread. Trying to spruce up your home in time for company? We have you covered with our Re-Designing your Holiday Home piece. Learn from one of the area’s best on how a simple maneuvers of your furniture can go a long way. Once again, I hope you all enjoy this last 2013 issue of Lavish Living… Here’s to the New Year and thank you for your loyal readership! See you in 2014, cheers to you all, and Happy Holidays!

LAUREN STURMAN

Publisher / Editor in Chief

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

6210 Aldea Drive, Old World Charm | Offered at $1,925,000 Experience old-world charm and luxury living at its finest in this beautifully built masterpiece nestled in the hills adjoining the Serrano Country Club. This captivating, over 6100 sq ft home with 5 bdrms (downstairs master ) and 7 baths, is the lovingly crafted result of years of planning and development by architect, Mark Gomm, and the current owners, who meticulously designed and constructed this warm Tuscan-inspired country home. The home has an attached quest quarters featuring 2 bdrms, 2 baths, a 2nd full kitchen, garage and private entrance. Its design allows easy integration of the rooms into the main living area when separate quarters are not needed. French doors lead to resort-style grounds replete with pool, spa, bocce ball court, outdoor kitchen, fireplace and loggia adjacent to the 9th fairway.

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ROYAL HAUTENESS PHOTO: DANIEL AT DREAGAN PHOTOGRAPHY

BY ALYSSA SEVERIN

In Jenn Crabbe’s previous job, she had everything—a car allowance, business trips, job security, and benefits galore. But when her creative side began overpowering her corporate side, she knew it was time to give up her royal treatment and offer it to others instead. Last May, Jenn fulfilled that dream by launching Royal Hauteness—a boutique business that incorporates gifting, styling, designing, and event planning. There is something for men, women, and those in the corporate world as well. Imagine this: you just moved. Aside from a few, mismatched pieces, you have nothing to fill your new space with, and only so-big a budget to do so. Enter Royal Hauteness. You give Jenn a call, tell her what you’re envisioning and the money budgeted for it, and she does the rest. LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

LOL

LAVISH ON LOCALS open mind about everything. She has an eye for what works and what doesn’t, and when all is said and done, clients tend to respond with, “I never would’ve thought of that!” What Jenn loves most about her job is giving everyone the opportunity to live the best life they can—even if that’s by simply organizing a room, boosting self-esteem through a wardrobe update, or helping plan a wedding proposal. “I love that we can impact someone’s life with positive changes or surprises, all while making it affordable for everyone,” Jenn said. Above all, Jenn and Jimmy feel blessed to have started Royal Hauteness in this community, where the people have been so warm and welcoming. Not only have they created friendships, but have also partnered with various charities within the greater region. If you’re looking for a little pick-meup, want to surprise a loved one, or can’t wait to get your boss that perfect gift, get a jumpstart on your holiday planning and visit the Royal Hauteness website today.

She scours anywhere and everywhere for luxurious items at a fraction of the cost, all while collaborating with you to ensure your expectations are met or exceeded. “We created this company with the idea that we could encompass all of our passions...I love design, I love clothes, and I love a bargain!” Jenn said. Jenn and husband Jimmy (CFO of RH) each bring a keen sense of fashion and interior design to their business. While Jimmy helped his father decorate the Royal Palace in Belgium, Jenn modeled in NYC. She learned to appreciate Haute Couture, or a “discounted sample sale,” and thus Royal Hauteness was born. Their decision to leave the corporate world led them to move across the country and settle in the Granite Bay area. Jenn and Jimmy have acclimated quickly—both personally and professionally. Since starting the business, they have built a steady client base from small projects such as closet organization, personal styling, and home décor. Most recently, Royal Hauteness was asked to design a 25,000 sq. foot raw commercial space. Jenn will be in charge of the creative process from start to finish—flooring, paint colors, furnishings, and all while staying within her clients budget. No two jobs are the same and no budget is too small or too large.

But Royal Hauteness’ services don’t stop with design. They have developed a creative website to market both men and women. With the holiday season quickly approaching and endless decisions for gifts looming, Royal Hauteness could very well be your saving grace. The best part? Their company is completely confidential, so your special someone never has to know who outsourced their thoughtful and one-of-kind gift. A recent client wanted to surprise his wife but didn’t know what to do. A friend referred Royal Hauteness, and after a phone consultation, Jenn suggested a master bedroom makeover. She had a budget of $1500 and used it to replace all of their furniture except for the bed. In the end, Jenn created a master bedroom sanctuary that both the husband and wife were extremely proud to call theirs. “The challenge for me is when I’m tasked with a certain budget and have to create a new space, plan an event, or come up with a gift idea that will blow away the recipient—where they feel they got more than what they paid for,” Jenn said. For Jenn, designing an interior space or recreating a fashion look is all about mixing and matching, refurbishing, recycling, and guiding her clients outside their comfort zone. Royal Hauteness does this by using their resources from traveling, buying locally, and keeping an

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

PHOTOS: DAN HOOD

FOR MORE INFORMATION Please visit royalhauteness.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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BRONZE CROSS CANDLES Pottery World

WINE CORK & BUBBLY CORK ORNAMENTS

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PAMELA CASSIDY TEA TOWELS

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

LOL

FANCY FACES

PHOTOS: DANI ADAMS

Harney Lane Winery's 3rd Annual STOMP Out Cancer.

September 22. In honor of their beloved Patriarch George Mettler, the community joined together to stomp, and to raise 5,000 dollars for the American Cancer Society. Stomp competitions filled the day with fun and laughter, while Snap Jackson and the Knock on Wood Players, played throughout the day. Fundraising included a silent auction and raffle. Wine was served wine by the glass (of course), accompanied by salami and cheese plates and Velvet Grill ice cream.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

FANCY FACES

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Pete's Restaurant & Brewhouse Granite Bay One Year Anniversary

PHOTOS: DANI ADAMS

This was an intimate brew fest with live music performed by local Johnny Cash cover band, Cash Prophets. Lagunitas Brewing Co featured their Maximus IPA and their Rye Barrel aged Cappuccino Stout that weighs in at an impressive10%abv. Auburn Alehouse Craft Brewery & Restaurant featured their Gold Digger Cask exclusively in the bar and serving Rye Not, Gold Digger Country Pilsner, and Little Digger IPA on the patio. The third and final brewery that made a special appearance is the brewer of Peteâ&#x20AC;&#x2122;s signature beers, Firestone Walker Brewing Co. Firestone brought their Double DBA and Pivo Pilsner. Congratulations on your one year!

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

LAVISH ON LOCALS

TRENDING

with Debi BY KELLY SODERLUND

LOL

The Sacramento-area housing market took off at the start of 2013. But just how real was its recovery? Lavish Living asks our resident real estate guru, Debi Ambroff, to sound off on the past year and offer her predictions for the upcoming one. Here’s what she had to say: “By the end of January 2013, I felt the New Year was off to a robust start. Inventory was extremely low, but that generated a tremendous amount of multipleoffer situations for sellers. Buyers, on the other hand, were coming out of the woodwork. There were tons of cash offers, and the sellers and realtors were extremely excited-- the market had finally turned. So many sellers had been underwater, and many had even lost their homes or were forced to do short sales during the sluggish days of 2009-2012. This was a year of celebration!

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

LOL

LAVISH ON LOCALS

The short sales and the foreclosures were becoming few and far between, and we were off to a great start. This continued through the 2nd quarter and sellers were getting so confident that pricing continued to rise. Then of course, as it is won't do, the market changed on a dime and interest rates began to rise. The economic forecast for jobs became uncertain and the properties just were not moving like they had been, so inventory levels began to grow. Impatient sellers began

asking, “What do I need to do to get my house sold?” The reality is that if your property is not moving, you are either over-priced or undermarketed. In turn, this causes the pricing to stabilize somewhat. One thing is for certain: there are still people who want to buy and those who want to sell. The inventory levels are definitely higher - the production builders now have inventory, and the custom homebuilders are actually speculating

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

again. Land and construction loans (a thing of the past during the recession years) have now come into play. "I have personally sold more lots and acreage this year than I have in the past 3-4 years. More buyers are ready to design and build a custom home as well, which is so exciting, and people are ready for something new and refreshing." All of this is great news and will put many residents back to work in our area. The wealthy are still making money, the stock market is

good, and real estate is still moving in a positive direction. Land and homes have both appreciated this year in most all areas, which in turn gives sellers an opportunity sell, realize equity and become a move-up buyer, or even possibly build a new home. Locally, if a property is priced well and has exceptional or unique features like a tremendous view, there is still a very strong chance a seller could see multiple offers. There may be some

seasonal slow this last quarter, but that is always expected. People are so involved in celebrating and bringing in the holiday season, and yet Apple Hill, wine tasting, and Christmas tree cutting makes us a great place to visit. That means more traffic-- more buyers and more sellers. Looking back, this has been a great year in real estate! Looking ahead, there are lots of changes and new things on the horizon to be excited about. I am excited to see what happens in 2014!”

FOR MORE INFORMATION:

Property Featured: 1108 La Sierra Dr., El Dorado Hills Debi Ambroff Coldwell Banker (916) 425-9930

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

LOL

CHARITY SPOTLIGHT

S P O T L I G H T

THE

GIVING TREE BY KELLY SODERLUND

There are few symbols that exemplify the spirit of Christmas better than a Christmas Tree. For those who celebrate this holiday, it is a tangible representation of hope, dreams, and faith. And of course, magic. Yet for the many families in the Sacramento area receiving public assistance, the purchase of a Christmas Tree remains financially out of reach. Thankfully, the GiveA-Tree program is changing that. Now in their fourth year of this annual campaign, the Give-a-Tree program is a charity jointly conceived and carried out by California Backyard, Clear Channel KFBK, and The Salvation Army of Sacramento. The concept is simple: donators wishing to contribute bring in their new or used lifelike trees to any of the four Sacramento-area California Backyard locations, the Salvation Army collects, refurbishes, and then takes them to Cal Expo where they are donated to qualifying families.

More than 500 trees were collected from the various California Backyard stores last year, and this year the number is expected to climb even higher. The originator of the EverFresh Prelit Tree, California Backyard invented their lifelike trees in 1981. Wildly successful, their unique, injection-molded technology creates an exact 3-D replica of an actual needle, not a flat needle like traditional artificial trees. With 12 tree families and 98 choice combinations, California Backyard is clearly the place to purchase a lifelike tree that will last for years to come. But what happens when a family moves, suddenly faced with filling a vaulted ceiling or a downsized space? Or they want to upgrade their tree? Over the many years of expertise, Buzz Homsy, owner of California Backy ar d , realized there was a better option for used trees than merely taking up

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

space in our landfills. And so, together with KFBK and The Salvation Army, the Give-A-Tree program was born. “Because of the Give-A-Tree program, we’re able to provide some families with an item that they might not be able to afford in the first place. We’re all about trying to give families a Christmas experience and, without a doubt. Give-ATree gives The Salvation Army another way to do that,” says Major Bill Dickinson of The Salvation Army. From November 1 to December 15, California Backyard stores will be collecting any complete lifelike Christmas tree donations, regardless of manufacturer. For these donors, California Backyard will offer a discount on a new EverFresh Prelit tree, however the purchase of a new tree is not a requisite for donation. “We’re not looking for a return,” commented Homsy. “We have a passion for this program. We’ve become known for it.” Donated trees will be distributed to families receiving Christmas assistance from the Sacramento County and Roseville Salvation Army units. “It’s just a marvelous thing,” says Homsy. Marvelous, indeed. In fact, for many, it’s downright magical.

TO LEARN MORE ABOUT THE PROGRAM OR TO DONATE A TREE, PLEASE VISIT ONE OF THE FOLLOWING FOUR SACRAMENTO-AREA CALIFORNIA BACKYARD LOCATIONS: SACRAMENTO:

2901 Arden Way Take Business I-80 to Arden Blvd, go east. Located on the left, next to Total Beauty. (916) 488-5100 ROSEVILLE:

1529 Eureka Road Take I-80 to Roseville. Get off at the Eureka exit, go East. Located on the left, past Rocky Ridge Drive. (916) 773-4800 GOLD RIVER:

12210 Tributary Lane In Gold River, take Hazel Avenue near Highway 50. Go West on Tributary. Location is on the left. (916) 353-5100 NATOMAS:

4710 Natomas Blvd. At Del Paso, where Truxel Blvd. becomes Natomas Blvd. (next to Kohl’s) (916) 515-4800

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

LOL

Q&A

With Board Certified Plastic Surgeon Terry J. Zimmerman, M.D., F.A.C.S

WHY DOES OUR SKIN AGE?

A: What happened to that smooth soft elastic skin we had in our youth? Why do we form wrinkles, enlarged pores, age spots and creases as we age? Unfortunately our skin is genetically programmed to age as our body ages. The exact mechanism is still unknown and we have yet to find “the fountain of youth”. However we do know that, over time, our skin gradually thins as the amount of collagen and elastin in our tissue decreases (possibly in response to decreased hormonal production as we age). Our skins resiliency decreases and wrinkles and lines develop.

WHAT CONTRIBUTES TO AGING SKIN? A:

Excessive sun is the worst contributor to the aging process of our skin. Ultraviolet light from the sun accelerates the loss of elastin in the skin, making it firm and leathery. Sun exposure, which is cumulative over our lifetime, also contributes towards the development of skin cancers later in life. Tanning booths, (which should be renamed “Aging Booths”) provide the same harmful ultraviolet rays that the sun does and also causes premature aging of the skin. The second greatest contributor to skin aging is smoking. Inhaling the hot smoke from burning tobacco leaves cannot be good for us. The nicotine in the smoke reduces skin circulation and prematurely ages the skin.

WHAT CAN WE DO SLOW AGING SKIN?

A: Use of a good sun block with UVA and

best first approach to healthier skin. A reasonable amount of water intake each day is important for hydration of our body and skin. The use of a good skin moisturizer can also improve the skins appearance.

HOW CAN WE IMPROVE THE APPEARANCE OF AGING SKIN? A:

There is a plethora of skin care products on the market, many of which promise to restore youth and erase the signs of aging. However, the vast majority fall far short of their claims. Don’t be taken in by promotions, packing, promises, or price. The correction of aging skin usually requires a more aggressive approach than just topical moisturizers and ointments. The process of repairing aged or damaged skin usually begins with an exfoliant to remove dead skin cells on the surface. A weak acid (glycolic acid, acetic acid, or retinoic acid) is frequently the first step, applied topically or as a chemical peel. Stronger chemical peels, derm-abrasion, or resurfacing lasers can be used for more dramatic improvement. As a general rule, ‘the deeper a product or procedure penetrates into the layers of the skin, the more dramatic the improvement, but the longer the recovery’. When damaged beyond repair, surgical resection and tightening of skin is used to restore a youthful appearance. Spas are good for pampering, but when improvement of appearance is desired, a medical setting with trained skin care specialists, medical grade skin care products, and a spectrum of treatment options available, will produce a more optimum result.

UVB protection, and not smoking is the

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

FOR MORE INFORMATION: 2370 E. Bidwell St., Suite 100 Folsom (916) 983-0550, www.zimmermancenter.com

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Patient Appreciation Day at The Zimmerman Center November 21st 2:00pm â&#x20AC;&#x201C; 6:00pm Demonstrations, Gifts & Prizes Please RSVP prior to the event.

Terry J. Zimmerman M.D., F.A.C.S Board Certified Plastic Surgeon

(916) 983-0550

2370 E. Bidwell St., Suite 100 | Folsom, CA

www.zimmermancenter.com President of the Greater Sacramento Society of Plastic Surgeons

Serving the community for over 25 years 29 as the first local plastic surgeon.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

Cocktail

candy The holiday season is upon us once again… It’s time for beautiful cocktail dresses, chic hair, stunning makeup and everything that sparkles. From company soirees to elegant dinner parties, be this season's eye candy for any occassion. What will you be caught rocking this social season? We have a few ideas…. PHOTOGRAPHY BY MATTY FRAN | LOCATION THE FIND MODELS ANDRA MORTENSEN, CELESTE CARLE, JULIE CUMMINGS HAIR AND MAKEUP ELLIE HOLT & JENNIFER REYNOLDS WITH ADAGIO FOR HAIR SALON

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

JEWELRY

provided by Lucy Wheeler with Stella & Dot.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

JULIE'S WEARING White gown by Lovers + Friends, Runway Boutique, El Dorado Hills. PREVIOUS PAGE

CELESTE'S WEARING Peach dress by Young Broke & Fabulous, Evila Boutique - Summer Collection, El Dorado Hills.

ANDRA'S WEARING Black Leggings by Peace Love World. Black Ombre Top by Young Broke and Fabulous, Evila Boutique, El Dorado Hills.

JULIE'S WEARING Purple dress by Nicole Miller, Lavish exclusive.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

JEWELRY

provided by Santillan Jewelers of Roseville.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

JULIE'S WEARING Red Dress by Susana Monaco, Runway Boutique, El Dorado Hills

ANDRA'S WEARING Black & White Dress by Susana Monaco, Runway Boutique, El Dorado Hills.

CELESTE'S WEARING Blue Dress by Susana Monaco, Runway Boutique, El Dorado Hills.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

JEWELRY

provided by JD Grays of Granite Bay.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

ANDRA'S WEARING Black Deep Halter Dress by Tart Collections, Runway Boutique El Dorado Hills.

JULIE'S WEARING Black V-neck Dress by Amanda Uprichard, Runway Boutique, El Dorado Hills.

CELESTE'S WEARING Black Swoop Neckline Dress by Rory Beca, Lazio Boutique, El Dorado Hills.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

simply BY HEATHER REAGAN

SWEET DESSERTS

Dessert; Dictionary.com defines dessert as ‘cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.’ The word dessert originated from the French word desservir, which means “to clean the table”. Simply translated: Eat dinner, achieve dessert. We know that desserts can come in variations of flavors, textures, and looks, but the rise in the demand for pastry chefs who have the ability to conjure up desserts and pastries using signature ingredients that offer the restaurant’s same level of sophistication or

experimentation is growing larger and larger. Giving diners fresh-made desserts that are visibly different, we offer up the hot spots for unique, scratch-made pastries and desserts. These edgy creations are fresh, seasonal, and sublime, and may exist just for a few moments, never to be nibbled again. Take a sneak peak at these inventions and plan your meal sections wisely because you won’t want to skip out on these angelic assortments.

ZOCOLO TRES LECHES

Although this classic Mexican confection isn’t the most obvious dessert order at Zocolo, once guests do order it, they keep coming back for it. Tres Leches, or three milks, as it is translated, starts off with a cinnamon hinted pound cake. Making it their own, the folks at Zocolo, use an old fashioned mason jar as the vehicle in which to hold this sweet sensation. The cake is then soaked in three types of milk overnight: evaporated milk, which has had the water cooked out of it, resulting in a thick, rich consistency; sweetened condensed milk, thick like evaporated milk but with sugar added to it, so it is syrupy; and whole milk. After the cake is sodden, it is topped with whipped cream, cinnamon sauce, and seasonal, locally sourced berries (when available) of strawberries and blackberries. The cake looks like a homespun masterpiece. With a texture similar to bread pudding, though not as solid, it is creamy and dreamy shot through with hints of cinnamon and rich vanilla infused throughout. One of the few cakes that can get away without any icing, Zocolo’s Tres Leches cake will satisfy your sweet tooth and have you day dreaming about your next visit. 38

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

ELLA | PAVLOVA Pavlova is perhaps one of the most elegant of all desserts, named after the Russian ballet dancer Anna Pavlova in the 1920’s after one of her tours to Australia and New Zealand. Ella’s pavlova is indeed as delicate as the dancer she is named for. Starting with beating egg whites to a very stiff consistency and then folding in sugar and cinnamon, the mixture is slow-baked, like meringue, producing a crisp and crunchy outer shell, and a soft, moist marshmallow-like center, unlike meringue which is usually solid throughout. The consistency also makes the pavlova considerably more fragile than meringue. The crust consists of a pumpkin puree on the bottom, and dollops of amaretto cheesecake are piped in while peppitas (brown sugar pumpkin seeds) are scattered atop this delicious, spirited, taste of Fall. Flavorful and sweet with nutty hints of almond accents used, this perfect pavlova is crispy on the outside and light and fluffy on the inside. While pavlova is a mainstay on Ella’s dessert menu, this seasonally flavored pumpkin pavlova is only available during the fall months. For dessert lovers who won’t compromise the last course, this extremely light and airy dessert is a pastry work of art sure to tantalize your taste buds.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

TOWNE HOUSE RESTAURANT LEMON CHEESECAKE

Lemon and cream cheese have long been classic companions in American baking. Showcasing the lively flavors of fresh citrus, Towne House Restaurant makes this sweet, buttery filling with fluffy, fragrant lemon zest and lemon juice, cream cheese (at room temperature), sugar, eggs, and sour cream. Delicately whipped together by folding the ingredients in, the mixture is then poured into a cake pan layered with the crust. Inspired by the nostalgia of eating Lorna Doone cookies- the renowned sweet, golden shortbread cookies- in childhood, the Pastry Chef likens the crust after these little gems. Made with the staples of enriched flour, sugar, corn syrup, and other appealing ingredients, every delightful biteful of this crust will feed your inner child. The cheesecake is baked to perfection for about 45 minutes to blend and set all the flavors together and to achieve the rich, fluffy consistency that makes this dessert a chief choice in the sea of offered desserts. But, weâ&#x20AC;&#x2122;re not done yetâ&#x20AC;Ś Fresh, Delta blueberries are heated in a pan with sugar and cooked until the sugar dissolves and the blueberries become this luscious, luminous pearl like color. This exquisite berry mixture is generously spooned over the cheesecake. Towne House Restaurant is celebrated for using only the finest ingredients, and this sweet, sophisticated specialty is no exception. Satisfy your sweet tooth with this slice of heaven- the perfect finish to a meal.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

IL FORNAIO

ROSINA AL CIOCCOLATO Chocolate lovers will swoon over this decadently rich delight. Effortlessly elegant, this chocolate mousse is undeniably a dessert for all ages. The list of ingredients for this chocolate mousse is pretty straightforward—chocolate, eggs, sugar and heavy cream. Il Fornaio uses a high quality dark chocolate, which is responsible not only for the rich, delicious flavor, but also for the dense stability of the mousse. Also contributing to the texture of the mousse are the eggs, of course, which also provide emulsifying properties to the chocolate mousse. Heavy cream is whipped to increase its volume. Il Fornaio corners the market on this mousse. Placed on an acutely thin layer of sponge cake that has been soaked in Triple Sec, rolled in chocolate shavings, and drizzled with Crème anglaise laced with raspberry sauce, there are few more perfect ways to end a meal. Jazzed up with raspberries and mint leaves, each bite tastes divine: deeply flavored, yet wonderfully fluffy and light, it almost melts on the tongue. You can enjoy this popular, simple but ethereal dessert, which is nothing short of spectacular, all year round.

BIDWELL STREET BISTRO THE BISTRO’S DESSERT SAMPLER

Try this trio for an unforgettable treat that you won’t soon forget. The Bistro’s Dessert Sampler is three carefully selected desserts that come together for a sensational symphony of flavors. Start with the Bistro’s classic Crème Brulee, which combines minimalist flavors in a partly chilled yet partly heated dessert. This elegant dessert has a thick pudding base of cream and eggs topped by a delicate layer of caramelized sugar. In French, “creme brulee” means “burnt cream,” which refers to the process by which sprinkled sugar gets heated to a temperature that caramelizes it to a delicious brown and mouthwatering flavor. Next in the trio is a Profiterole; a small, crisp, hollow round of pate choux dough filled with rich vanilla bean ice cream. Similar to a cream puff in texture, but not the same in that the profiterole is not filled with whipped cream, but rather ice cream. Another classic French pastry, this profiterole is generously drizzled with house-made bittersweet chocolate sauce. These lovely little things are the perfect marriage of chocolate and vanilla. The last item of this trio is a seasonal delicacy. Freshly made according to the time of year, this trio currently features a delectable Pumpkin Bread Pudding. This bread pudding is a conglomeration of bread- namely sourdough baguettes that The Bistro cubes up- soaked in a liquid of milk, heavy cream, sugar, vanilla bean, eggs, with traditional pumpkin spice and pumpkin puree, then the whole ooey gooey mess is smushed together and squeezed out and cooked like a cake. One spoonful of this warm, fresh-from-the-oven treat and you will abandon all restraint.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

HOW TO LEAVE A

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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The Olive Oil Experience

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We have free sampling daily We have many flavored, aged balsamic vinegars

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HOME ACCENTS | BABY ITEMS | SO MUCH MORE LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

Holiday Table Décor

BY KELLY SODERLUND

When it comes to holiday decorating, most often it’s the exterior of our homes or the Christmas tree to which we devote the majority of our energies, while treating the dining table—probably the most important piece of furniture we own, especially during the holidays—as an afterthought. Well, no more. LL challenged Aimee Wendell, founder of 2Chic Events & Design in Sacramento, to create three holiday tabletop décor looks that command attention. With 16 years of event planning experience that

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

include planning events for Disney, Warner Bros., Imax and several other large firms in the entertainment industry, its easy to understand why Wendell has been a featured Planner/Designer on WeTV’s Platinum Weddings, Style Me Pretty, Wedding Chicks, The Knotty Bride & Hostess with the Mostess, as well as being voted Best Wedding Planner in Sacramento (KCRA-3 A-List 2010 & 2011). Let’s just say she brings a lot to the table, which may just leave the tree feeling a little… bare.

1920's inspired

Parisian Perfection

With 1920’s-inspired parties still all the rage, this tabletop would be perfect for a holiday cocktail party or New Year’s Eve soiree. “This table was designed with some Parisian inspiration in mind,” said Wendell. “I love the contrast of the black and white elements, and with the addition of some blush tones and candlelight, we softened it just enough to make you want to stay a while and enjoy a great meal and a few bottles of wine with friends here.” Salon chairs and crystal chandelier elements offer the glam feel of the Golden Age, while still being accessible enough to compliment and elevate any existing interior décor.

All three tabletops displayed utilized findings from Wendell at the following retailers: Mimi and Company Fine Linens (916) 525-1235 mimiandcompany.com Honey Paperie honeypaperie.com Sweet Cakes by Rebecca 7601 Sunrise Boulevard No. 5 Citrus Heights, (916) 370-7760 sweetcakesbyrebecca.com Bloomers Floral Design 817 16th Street, Sacramento, 95814 By appointment only. (916) 284-7955 Sacramentofloraldesign.com

The Parisian Perfection design also featured black chargers and the large candelabra from Roost, a new boutique on Sutter Street in Folsom. The plates and picture frames are from Rodworks in Folsom. Visit: Roost Vintage Living & Design 718 Sutter Street Folsom, (916) 496-0367 roostvintageliving.com Rodworks Unique Home Décor 350 Palladio Parkway Suite 1905 Folsom, (916) 673-9477 rodworks.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

glitz & glamour

Holiday Dazzle

Glitz, glamour and gold! For more traditional holiday tablescapes, this year is all about elevating the ‘wow’ factor! Notes Wendell, “The holiday season is definitely my favorite time of year. Entertaining can sometimes be overwhelming, unless you can make it this fun! I love the sparkle, which we carried all the way through the design right down to the adorable cans of sparkling wine and glitter snowflakes on the mini cakes. I always like to start with one inspiration piece {for me, it was the linen on this table} and then add details and layers. Make sure to add punches of color in unexpected ways to make your table fabulous!”

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

soft & sweet

Farmhouse Chic

Just because it’s holiday season, doesn’t mean your table décor needs to be decked out with cornucopias and ornaments for the next few months. This shabby chic-style would be a perfect compliment to any existing interior decorating, or for a single holiday brunch or afternoon tea. Mini apple pies reflect the popular miniature dessert trend, while still adhering to the traditional homey feel that the holidays require. Says Wendell, “The farmhouse chic table was particularly inspiring to me because it fully represents the comfortable side of my style spectrum. This is where I’d like to wake up every morning, and maybe even stay all day. The soft color palette and the eclectic details are so calming - it’s a place where just about anyone can feel comfortable, which is great for entertaining.”

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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52 and eachLAVISH LIVING MAGAZINE | Ask NOVEMBER/DECEMBER 2013 month thereafter. Additional limitations apply. participating dealer for details, rebate form and information on qualifying purchases. ** For tax credit details and restrictions and a list of qualifying products, see the Manufacturer’s Certification Statement and FAQs at hunterdouglas.com/taxcredit. Hunter Douglas and its dealers are not tax advisors. Consult a tax professional regarding your individual tax situation and ability to claim a tax credit related to the purchase of the qualifying Duette Architella Honeycomb Shades. © 2013 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas.

HOME & DESIGN DESIGN | FLOORING | LANDSCAPE

| WINDOWS

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

(RE)DESIGNING YOUR HOLIDAY HOME BY KELLY SODERLUND | PHOTOS MATTY FRAN

With the holiday season upon us, it’s time to start thinking about getting your house properly prepped for the upcoming parties, festivities, and visiting guests. There’s nothing like transforming your home into a wonderland to get you into the proper cheer, but for many, holiday decorating and furniture rearranging only adds to the stress that seems to hover over these particular months. But it doesn’t have to. We consulted with award-winning local interior designer Sherrie Swass on how to update your design for a modern holiday season (and well beyond)— without turning into a downright Grinch in the process.

FIRST FIND BALANCE. Have you

ever walked into a room and felt so comfortable that you did not want to leave? Most likely your surroundings were in total balance and harmony, and that’s something you can’t buy from a store. For some people, arranging a room in such a way is an intuitive skill, for others its learned; whatever the case, the room “feels good” to people. Good design is about the way people live and the places they’ve formed lasting memories with amongst friends and family members. This is especially true during the holidays. Regardless of the season, your home should reflect your lifestyle and the individuals that live in the home. There is no right or wrong

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

when it comes to design style, but any changes in your home must reflect harmony and balance in order for you to feel connected to your residence. This phenomenon is the feeling of good “Feng Shui Placement”. And if your home feels good, you and your guests will feel good. “Most of us live hectic lives, operating very fast and finding ourselves out of balance; a scattered feeling comes over us. Feng Shui (means wind and water) places value on the notion that carefully arranged living conditions contribute to overall good health, prosperity and success,” says Swass. Sound too good to be true? It’s not. “Cluttered spaces create cluttered minds. Harmony is created when everything is in place. Of course, the philosophy is more complex than simply becoming more organized, but that’s a great start.”

STOP BEING SQUARE.

Think of nature when you look at the interior of your home. Negative energy runs in straight lines, positive energy is created in meandering lines that simulate the free feeling of nature. Upscale grocery stores have adopted this same philosophy to keep customers in the store longer. So how do you get your home to “feel good”? Most likely it needs to be analyzed by a design professional like Swass that understands this concept. “The most important tip

I can offer is to take the “square-ness” out of a room.” Add as much softness to the room as possible by adding curved furnishings to the space. Most of us live in homes that are created from several square-like rooms; the statement ‘I feel boxed-in’ is very realistic. Imagine your home empty and count how many dead corners you can view from your entry. The addition of tall trees or folding screens will help soften corners. It’s important to remember that balanced interiors do not necessarily cost more; they just feel better. “Feng Shui placement is very important in my design business but I’m not sure if mainstream America accepts it that much,” comments Swass. “I just do it sometimes without talking about it. Clients love the results and then I tell them why I changed the placement of their furniture. The technique is placing furnishings in circles or diagonals. You feel engaged in the home as you walk through the front door. I can actually change the energy in a home by simply tweaking a client’s existing furniture. I love to look at new client’s faces when I do this. It’s like magic in their eyes.”

HOLIDAY HOW-TO.

While there is no such thing as “Holiday Feng Shui”, Feng Shui in general is about making decorations and color schemes balance out a room— a philosophy that can be extended or adapted

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

as the seasons change. During Christmas, the tree serves well as the focal point in the room, while providing that ever-important “roundness” when placed in a corner. Traditional colors of red and green are now being substituted with the color scheme of the existing room. For example, Swass displays sea foam green and copper ornaments on her own tree, which complement her year-round color scheme. She also utilizes small, non-invasive white lights that enhance the natural grape vines, creating texture on the tree. For Hanukkah celebrations, blue and white decorative pieces are an integral part of the holiday, as are the black, red, and green colors of Kwanzaa. Either work well with a neutral palette, which always helps to accent and balance out any seasonal color scheme. Push any existing furniture out of the way, and use a large round table to display a

PHOTO EXAMPLES

FEATURED IN STORY: 56

menorah or hang pairs of chocolate gelt and golden dreidels as ornaments from a stick-style tree. Similarly, a kinara makes a pretty Kwanzaa centerpiece, as does the traditional fruit basket symbolizing a bountiful harvest. Either way, organic elements and well-placed lighting allow the focus to naturally center on those gathered around the table— the most important component of any holiday space. And while the thought of decorating and rearranging your home for a finite amout of time may seem stressful, just remember the changes that you make now can extend throughout the entire year. Ultimately, Swass reminds us that “balanced interiors create peace and harmony in your life, in turn giving you positive energy that enables you to be more focused on your thoughts. Many of us conduct our lives like automatons living on our own islands; we

Recently one of Swass’ clients purchased this new home in Serrano. She immediately had a wall removed that separated the dining room from the living area. Great idea but that created other issues in her home. The area was too open and still needed to be divided into three visual sections without having the room physically divided by walls. Swass’ Solution? She placed a large round dining room

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

table at one end and created a short visible wall by adding a sectional that had a round curved corner that looked great from the front and far sides. This served well as the middle part of the large room and the sectional served as a great viewing area for the TV. The far space had a small fireplace that dictated the furniture placement. Swass accommodated the space by adding a one-arm sectional and

Sherrie Swass S WA S S I N T E R I O R D E S I G N

IT’S ALL ABOUT “FEELING GOOD”

UNIQUE, AFFORDABLE

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MORE DETAILS:

DESIGN PLAN

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TODAY

don’t realize how other people and our personal environment affects us. But it is important to remember that we are all connected in some way,” concludes Swass. Isn’t that what the holidays (and life) are all about?

FREE

916.489.1499

SHERRIE@SWASS.COM

2 HOUR • PAINT SELECTION

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chair that was upholstered in the same color of charcoal. This created a separate space from the sectional, but also served as a grounding point being viewed from the front door. The overarching idea is that the rooms simply flow into one another. The room is designed in all grey neutrals so that accent color could be added with art and decorative pillows. The room is also designed to accommodate seasonal color for the holidays with just a few decorations.

OVER 30 YEARS OF EXPERIENCE 916.489.1499

sherrie@swass.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

crafting A

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

Cus

stomhome BY KELLY SODERLUND

PART II

Picking up where we left off in our Custom Home profile series in LL’s previous issue, we now move on to pre-construction and construction. As the summer months wind down and fall is settling in, the team at Smith Development and Construction Company is hard at work. For the contractor, this period, pre-construction and permitting is often the most challenging.

It is these 4-8 weeks that set the stage for construction, and for the Pettey family this is when the show truly begins. In last months article we provided some insight in the process of building a custom home. We offered advice regarding choosing a contractor, a location for your home, the importance of a budget, the design and architecture, as well as the permitting process. For SDCC’s client, the Pettey family, this journey has taken more than one year and as their contractor, SDCC has now submitted for permits to build.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

struction begins. Construction. Finally, the process begins to yield tangible results. “In all the homes our team has built, and in the thousands of projects constructed, there is always something memorable about the first days of construction,” notes Smith. For the homeowners, this is the same. While there are times when you would want to not be on the construction site, this is one when you would like to be there to see your hard work come to fruition. Smith notes that SDCC pays special attention to particular items when construction begins. Grading and drainage of the land is very important, and only rarely will they grade a lot flat as doing so is conducive to ponding water-- not exactly ideal for construction. Surface drainage and underground drainage are also especially crucial, and if planned and executed correctly can make a wet, messy winter much more manageable both during construction and the overall life of the house by helping to prevent potential problems created by excess water. The general protocol for SDCC’s team includes the homeowners along the way as construction of their house progresses. “In our experience, half of our clients have had interests in being involved during the process, while the other half are more interested in when their move in date is. We can be flexible to accommodate both types of clients, however we do encourage involvement at certain stages.” In particular, SDCC encourages their clients to walk the house at the completion of the framing, but

This article will provide a glimpse in the real world of building a custom house, the construction process, and what you should expect if you’re considering building a custom home of your own. Pre-Construction. At this point in time, the contractor and their client seem to be lifelong friends; there will have been a great deal of time spent working through the vision, plans, and products of your new home. While you are only half way through this process, the preconstruction phase provides a bit of break for the owner, while the contractor gears up for construction. As a homebuilder, SDCC uses this time to begin working with vendors and subcontractors to create the team it takes to make a home come alive. The coordination services work with the local building department to see this project through the permitting phase, and also to prepare for the start of construction. The bulk of this particular process will be happening behind the scenes and most homeowners have little to no involvement. Owners may want to take this time to relax since the previous months have been filled with the work of making critical decisions regarding your new home. Be prepared for some small changes, warns Dustin Smith, as most building departments will have some comments about the home and may require modifications. Trust your builder to work through these changes and be sure the builder provides you ample time to review any changes the building department may require. As we mentioned in the previous article, a short break during permitting will allow the owner to look at the plans with rested, fresh eyes before con60

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

prior to the drywall or wall materials being installed. This serves two purposes for the builder and owner. For the builder, it gives them a specific opportunity to review the house at a point in time where the owner can see the “bones” of the house. Changes can still be made without the need to take several steps backwards. For the owner, it provides an opportunity to review the electrical layout, an item oftentimes overlooked. During the planning stages, an architect may place a light switch, outlet or fixture where is seems to be most practical. However when the owner can actually walk into a room and see where particular items will be located, they frequently desire a change of some kind to be made. This solves many problems and headaches for both the build and owner down the line. These days, with our collective reliance on smartphones, iPads, and laptops, we each seem to have a very specific location of where and how we charge these items, and this is the time when a build and owner can locate everything to accommodate the owner’s needs. As the journey advances, regardless of whether the homeowner is heavily involved or more in the background, the builder faces significant challenges-- weather, materials, and vendors can each pose problems and hindrances. “At SDCC, we have adapted our abilities to not only have proactive management, but to also have the ability to have a reactive team in place. We have learned each project will have its own set of unique problems, and with all of the scheduling, management and experience in

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www.thehomeconsignmentcenter.com LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

place we cannot foresee and prevent every problem. However we have identified a unique ability to react quickly and accurately to problems that arise. For this reason, and to our success, we have a team of professionals rarely matched in the custom home building community. As part of our ability to react quickly to situations that arise we have developed a field construction team who can self-perform nearly every trade, thus allowing us to be “covered” at all times or when any kind of issue arises. Furthermore having the construction team on staff allows us to be more efficient and competitive for our clients,” states Smith. While problems do arise, do not focus on them during the process, as a reputable builder will navigate their way through problems and will see the home to a successful end. Owners should enjoy this time, and be sure to stay involved in the process, if so desired. Having a knowledgeable owner is helpful for the builder and can improve the process for everyone. In general, the last two months of construction is when the owner should really start to get excited. During this time the finishing touches will begin to come together and all the hard work pays off. Pay attention to the products being installed; if you see something you are not satisfied with you should notify your builders immediately. Each family member may notice different items in the house-- what is unsatisfactory to one may be acceptable to others, and vice versa. It is the builders responsibility to provide the quality and expectations of 62

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

their owner, and as the owner you deserve the truly custom home you have paid for. As the dust settles and construction slowly winds down coming to an end, it seems the owners work will continue on through the move in and thereafter. The move-in time can be seen as the most joyous moment of this process-- that is, when the builder hands over the keys to your new dream home. Any builder will hope all of the anticipation and dreams have been met with the new home, however with any handcrafted piece of work be prepared for some small items to not be perfect. Don’t worry! Any good contractor should be available to support and service our owners, as would any good contractor. As Michael Hegseth of Smith Development and Construction Company says, “A lot of builders can build great homes, however the best builders continue to service their clients after construction is complete”. Indeed, a client’s perception of a builder and a home is often formed after they move in. After all, if you’ve just built your customdesigned dream home, the dream shouldn’t end the morning after you’ve finally spent the night in it.

FOR MORE INFORMATION:

Smith Development & Construction: (916) 966-7325, www.smithdcc.com

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

getaway

EASTERN SIERRAS

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

Majestic BY DON AND ANN JACKSON

EASTERN

SIERRAS

JUNE LAKE MAMMOTH LAKES and MORE î

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

getaway

EASTERN SIERRAS

WHOA NELLIE DELI

PHOTO KELLIE ANDERSON

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

As many times as we’ve visited Yosemite, we never ventured over Tioga Pass within the park to the Eastern Sierras. Big mistake! When we’ve visited the Western Sierras, usually in late fall or winter, this scenic highway east has been closed to traffic. Other times, when it was open, we just blew it off! Never again! The spectacular vistas we experienced traveling east over Tioga Pass Road enhanced our appreciation for Yosemite when we thought we had already reached the limits of our affection. The views from Olmsted Point and along Tenaya Lake and the Tuolumne River were practically inspirational. Other recommended stops are Tuolumne Meadows and Tuolumne Grove. And more importantly the trip introduced us to the spectacular splendors of the Eastern Sierras, Mammoth recreational area and the regions’ remarkably gorgeous lakes. Even

though forest fires occasionally plague the Sierras the awe inspiring beauty shall always return as Mother Nature invokes her restorative powers. www.yosemitepark.com Our first stop after crossing Tioga Pass into Eastern Sierra country was the town of Lee Vining, on the western edge of Mono Lake. Lee Vining is home to the remarkably well known Whoa Nellie Deli located in a very upscale gas station. Yes, you read that right. One of the most popular dining spots in the Eastern Sierras is in a GAS STATION! The day we were there, a wedding rehearsal dinner was scheduled that night. A rehearsal dinner in a gas station was definitely a first for us, but apparently not for Whoa Nellie. www. whoanelliedeli.com; www.leevining.com. Mono Lake is one of the most unusual lakes anywhere on our planet mainly due to the geologically unique tufa towers ris-

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

getaway

EASTERN SIERRAS

ing above the water. These stalagmite-like rock formations resulting from petrified spring water mineral deposits have been forming for hundreds of years, giving the lake an eerie moon like appearance. It’s also one of North America’s premier bird watching destinations. www.monolake.org A few miles north of Mono is Bodie State Historic Park, one of the best ‘preserved in decay’ and non-commercial mining ghost towns in the West. The town includes over 160 buildings, some with original furnishings as if frozen in time. It is now known as California’s official ghost town and was really much more interesting than any ghost town we’d ever visited. Frankly, we were mistakenly not too excited about visiting Lee Vining, Mono or Bodie but did so at someone’s suggestion. We are now wholeheartedly recommending them as ‘should sees’ to friends, family and readers because of their unique tourism features. www.bodie.com Heading back south, our next stopover was in the beautiful June Lake area. We stayed at the highly regarded Double Eagle Resort and Spa nestled in a stunning wooded setting with awesome mountain views. Their luxury hotel type accommodations are worthy of four star status and are perfect for those seeking a romantic escape. Their cabins, although less luxurious, are much larger, come equipped with full kitchens, fireplaces and are perfect for families or fishermen seeking more practicality. The critically acclaimed spa at Double Eagle has received national kudos and deservedly so. The spa’s ambience, utilizing a plethora of western antiques and accent pieces, is strikingly unique. Dining in their Eagle’s Nest restaurant was exceptional for both breakfast and dinner and their heated indoor pool was a welcome treat. One of the best family features is a fully stocked trout pond on property that is free to guests if you bring your own poles. A catch and release policy is in effect. The kids will LOVE it! For complete details: www.DoubleEagle.com. Other recommendations for your stay in the June area would include: a scenic drive around the June Lake loop; breakfast at the funky Silver Lake Resort Café-a locals favorite; and a boat 68

ride and/or fishing on Silver, June or Gull Lake; R.V. spaces, boat rentals and rustic cabins are also available at Silver Lake Resort from April to mid October. www.silverlakeresort.net. Driving further south to our last destination of Mammoth Lakes area was full of wonderful surprises. Mammoth is probably Southern California residents’ favorite skiing and snowboarding area but is more difficult to reach for northern California snow lovers during winter sports season. Limited or no air service and highway pass closings are the major factors. But late spring, summers and early fall are perfect times for our readers to head to Mammoth. World renowned fishing, incredible hiking, rock climbing and off road mountain bik-

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

ing await your visit as well as championship golf and horseback riding. When we arrived in early June, there were very few tourists and virtually no traffic. We understand from late June to Labor Day the tourism crowds escalate but believe us the scenic wonders are absolutely worth it at any time. We had a very pleasant stay at the moderately priced Village Lodging’s Grand Sierra Lodge, a condominium hotel in the heart of the ‘village’. Another lodging property to consider is the dazzling new four star Westin Monache Resort, the premier hotel in the Mammoth area. Dining in their restaurant, Whitebark, is a culinary adventure and should garner rave reviews from critics and diners alike. www. westin.com/mammoth Our personal favorite activities in the Mammoth area were our hikes to the strangely curious Devils Postpile National Monument, awe inspiring Rainbow Falls, the scalding geothermal Hot Creek Geological Site and the infamous Convict Lake. Our drives around Lake Mary, Twin Lakes and Horseshoe Lake provided more indelible memories.

BOTTOM LINE: We can’t wait to return to the Eastern Sierras and we recommend that our readers consider planning a trip there soon! FOR COMPLETE INFO ON ACTIVITIES, EVENTS, LODGING, DINING, ETC. NEAR MAMMOTH GO TO:

mammothmountain.com or visitmammoth.com. EDITOR’S NOTE:

Next month our roving travel team will be writing about their recent unforgettable experiences in Washington D.C and nearby U.S Presidential estates

SIERRA GETAWAYStyle

STYLE

At sunny vacation spots, covering up is a chic way to stand out. Try these styles anywhere you travel.

OUT ON THE TOWN

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Button Up, Folsom

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Beaded Handbag

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Bella Talloni, El Dorado Hills

Blue Scarf

North Face Snow Boots

Jeffery Campbell Pump

Black UGG Boots

Kate Space Studded Gloves

The Bag Lady, Folsom

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Marc by Marc Jacobs Hobo

Navy Ikat Tote

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Long Fingerless Gloves Nordstrom.com

Gold Earrings Stelladot.com

Valentino Sunglasses Nordstrom.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

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Selland’s Market Café BY ALYSSA SEVERIN

Randall Selland claims he’s just a cardboard cutout that talks—but with four successful restaurants in the greater Sacramento region, we’re calling his bluff. Along with his wife, Nancy Zimmer, and grown children, Josh Nelson and Tamera Baker, the Selland family owns and operates The Kitchen, Ella Dining Room and Bar, and two Selland’s Market Cafes; in Sacramento and El Dorado Hills.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

S I P & S AV O R

SELLAND'S MARKET CAFÉ The Farm-to-Fork movement was (fun fact) started by the Sellands’ son, Josh, and has steadily gained momentum in the last few years. Randall is constantly at the farmer’s markets, where he rolls in with vans and loads up for the week. “We’re really lucky. Farm-to-fork isn’t just a local thing; it embraces this whole Sacramento region and celebrates what’s right under our noses. If we can promote this to the world, this whole region builds because of it,” Selland said. On their website, the Selland’s don’t just tell you how they source local ingredients—they show you as well. Each farm and its location are listed, along with the products purchased; that way when you’re eating the roasted vegetables, you know exactly where they came from. El Dorado Hills has welcomed Selland’s with open arms, which hasn’t gone unnoticed on Randall’s part. Emphasizing over and over again, he expressed how the people are what drove his family here. “We knew they would appreciate what we do, and we knew there were lots of families. That’s what we strive on, because we’re very close at Selland’s ourselves,” he said. If you walk into Market Cafe for the first time, know you can expect a casual environment that’s non-committal. Seat yourself, order at the counter, and bring the kids after soccer practice. More than anything, the Selland’s strive to make their restaurants a reflection of the family; somewhere they would go to eat as well. “You know, people think El Dorado Hills is this fancy, highend place. But I get the sense it’s community-based more than anything else,” Selland said. “When it comes down to it, we make the menus, cook the food, and eat it. We treat people like we want to be treated because that’s what we expect when we go places. It’s just how we are.”

FORM MORE INFORMATION:

Selland's Market Café 4370 Town Center Boulevard, Suite 120 El Dorado Hills, (916) 932-5025 sellands.com

Their focus is simple: it’s about the food, and it’s about the family. This is how the Selland’s have functioned for the last 20 years, and that’s how they’ll continue functioning in the years to come. “Even when Nancy and I had no money, we liked going to good restaurants. She’s a phenomenal cook,” Selland said. When they first met, this wasn’t the only thing they had in common. Each shared a deep belief in practicing hospitality and treating others as they wanted to be treated. When The Kitchen opened in 1991, the Sellands committed to making this belief an integral part of the customer’s experience. “The initial idea behind The Kitchen was to have that personal connection with the client. It was two kids and us doing it all: prepping, cooking, greeting people, serving food, washing dishes, and above all, taking care of the customer,” Selland said. Selland’s Market Cafe opened 10 years later in East Sacramento, and when frequenters 74

learned of a second location opening in El Dorado Hills last year, they were ecstatic. “We try our best to really pay attention, really listen to feedback. When we asked our customers what they thought of us opening in Town Center, they said, ‘Yes! Please come up here,’” Selland said. And now, it’s hard to imagine Selland’s anywhere else. With a menu based largely off Sacramento’s agricultural bounty, dishes range from light pasta salads to veggie pizzas to Nancy’s special pot roast. Randall’s favorite, the Cavatappi salad, is a cold pasta with tomato, arugula, ricotta salata and buttermilk dressing. Although he confesses of ordering this every single time he eats at the cafe (which is “all the time”), he highly recommends the teriyaki chicken thighs or fresh broccoli salad, and especially the potato salad. The most popular single item for customers is the mushroom chicken, which is roasted with sherry and cream.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

WINEMAKER’S SELECTIONS AVAILABLE ONLY AT THE VISITORS CENTER COMPLIMENTARY TASTING

JOIN & SAVE WITH OUR WINE CLUB

PICNIC AREA, GOURMET DELI & GIFTS Visitor Center Open Daily 10:30 am–4:30pm 5950 E. Woodbridge Rd. Lodi, CA (½ mile east of hwy 99) 209.365.8139 | WoodbridgeWines.com Please enjoy our wines responsibly. ©2012 Woodbridge Winery, Acampo, CA

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

Kickinâ&#x20AC;&#x2122; it with

Macchia

Join us as we celebrate the upcoming holiday season! Ladies Night Out - December 4th; 4-5pm Holiday Open House - December 7th; 11-5pm Open Thursday through Monday 11-5pm

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2012 Zinfandel "Adventurous" 2012 Primitivo "Devious"

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LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

S I P & S AV O R

WINE PICKS | SIERRA FOOTHILLS

C A L F O O TH ILL WIN E S THIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.

RENWOOD WINERY BY HEATHER REAGAN

Established in 1993, Renwood Winery is positioned in charming Amador County, surrounded by rolling hills and bustling streams of California’s gold country. Specializing in Zinfandel’s, Renwood is one of the most respected wine producers in the Sierra Foothills, as well as the largest. Part of an international portfolio of wine assets that includes vineyards and wineries in Argentina and Uruguay, it also includes olive plantations and olive oil production, fresh fruit farms, forests and dairy farms, amongst others. World wide wine critics consistently favor Renwood wines singing their praises with high ratings, reflecting the skill of the winemakers and their devotion to the craft of winemaking. Perhaps most unique about Renwood’s winemaking is the fact that the winery employs a team of diverse winemakers; Napa veterans Kent Rosenblum and Jeff Cohen, and celebrated Argentinian Carlos Pulenta and Italian Alberto Antonini. This mega team works together to infuse different winemaking styles and techniques. “We are interested in growing grapes and making wines in places where we can develop the fullest expression of a varietal,” reveals Carlos Pulenta. “Amador is the place in California to do that for Zinfandel.” Rendwood’s estate grown grapes are supplemented by fruit sourced from more than 400 acres in Amador County. This talentedridden team of international winemakers work with these growers to recommend viticulture practices which result in the highest quality fruit to foster the flavors and taste that define their state-of-the-art wines. At the helm of this extraordinary winemaking operation is Joe Shebl. Starting his journey in the wine industry 78

in 1999 with Renwood and working his way up through the ranks, Shebl spent time in many Amador county wineries and Sonoma county wineries honing his skills and creating a reputation as one of the leading innovative winemakers today. To Shebl, returning to Renwood “feels like coming home.” Applauded as one of Amador County’s most sought after winemakers, Shebl is known not only for his contagious passion and enthusiasm, but also for his ability to blend the science of winemaking with the art of the craft. Shebl’s wines are continually acclaimed for their powerful fruit, finesse and silky smooth feel. A self-proclaimed steward of the land, Renwood is committed to the environment by practicing sustainable farming and production practices. Exclusively produced for their recently renovated tasting room, guests will find limited production Zinfandel, Rhone and Italian varietal wines. Go further, grab a group of friends and make reservations for Renwood’s Tour and Tasting experience, which offers an interactive encounter in winemaking in this “greatest Zinfandel region on earth.”

FORM MORE INFORMATION:

Renwood Winery 12225 Steiner Rd. Plymouth, (800) 348-VINO (8466) (209) 245-6979, renwood.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

JOE SHEBL

CHARLES B. MITCHELL VINEYARDS

Pizza & Lobster

crystal basin cellars

Friday Nights From 5pm to 9pm

WINE TASTINg OPEN 7 DAyS 10 Am -5 Pm

(Except some major holidays, please call)

Or by APPOINTmENT. WE WIll glADly ArrANgE FOr PrIvATE EvENTS & INTImATE TOurS.

P.O. Box 350 eek Rd. 7400 Perry Cr Fair Play, CA

2120 Four Springs Trail Placerville, CA

530.647.8505 mirafloreswinery.com

530.620.5175

530-620-3467

WINE TOURS & TASTINGS

12 GOLD

medal wines in 2013 Open 7 days a week from 11am to 5pm 3550 Carson RD., Camino, ca

Finally, Good Food in the

Hills!

Live Music Friday & Saturday Evening

Open 7 Days a Week from 11am to 7pm 3590 Carson Rd., Camino, CA

k.com

www.perrycree

8221 Stoney Creek Rd. Fair Play, CA 95684

www.CrystalBasin.com

530.647.1767

ery

in Perry Creek W

Open daily from 00 Pm 11:00 AM to 5:

Premium Gold Country Wines

530 303-3749

The Sierra Foothill wineries are home to more than 100 friendly wineries and artisan vintners producing a diversity of award winning wines. Chances are the person pouring for you in the tasting room is the winemaker or a family member, giving you a hands on personal experience thats hard to find.

Tanis Vineyards 13120 Willow Creek Rd. Lone, CA 95640 (209) 274-4807 www.tanisvineyards.com

Lava Cap Winery 2221 Fruitridge Rd. Placerville, CA 95667 (530) 621-0175 www.lavacap.com

Perry Creek Winery 7400 Perry Creek Rd. (P.O. Box 350) Fair Play, CA 95684 (530) 620-5175 www.perrycreek.com

Andis Wines 11000 Shenandoah Rd. Plymouth, CA 95669 (209) 245-6177 www.andiswines.com

Miraflores 2120 Four Springs Trail Placerville, CA 95667 (530) 647-8505 www.mirafloreswinery.com

Skinner Vineyards 8054 Fair Play Rd. Somerset, CA 95684 (530) 620-2220 www.skinnervineyards.com

Crystal Basin Cellars 3550 Carson Rd. Camino, CA 95709 (530) 647-1767 www.crystalbasin.com

Charles B. Mitchell Vineyards 8221 Stoney Creek Rd. Fair Play, CA 95684 (530) 620-3467 www.charlesbmitchell.com

Boeger Winery 1709 Carson Rd. Placerville, CA 95667 (530) 622-8094 www.boegerwinery.com

Renwood Winery 12225 Steiner Road Plymouth, CA 95669 (209) 245-6979 www.renwood.com Avio Vineyards 14520 Ridge Rd. Sutter Creek CA 95685 (209) 267-1515 www.aviowine.com Montevina Winery 20680 Shenandoah School Road Plymouth CA 95669 (209) 245-6942 www.montevina.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

S I P & S AV O R

WINE PICKS | LODI

C A L L O DI W INES

THIS MONTH'S PICK FROM LOCAL LODI WINERIES.

THE LUCAS WINERY BY HEATHER REAGAN

When it comes down to it, four things are the cornerstone of the The Lucas Winery; the people, the place, the winegrowing, the winemaking. Coined as a Pioneer in Lodi, The Lucas Winery is renowned for its well-balanced Zinfandels and Chardonnays, and putting Lodi on the label. The People: Husband and Wife team, David Lucas and Heather Pyle-Lucas are co-owners and cowinemakers. Every year the The Lucas Winery makes a Zinfandel and Chardonnay under their namesake label; and a Rosé, a Zinfandel, and a Chardonnay under the slightly lower-priced C’T’Z’N (pronounced “citizen”) label. The Zinfandel comes from estate vineyards; the Chardonnay is purchased from nearby Lodi vineyards. The heart of the winery’s operation is the 3.5 acre, 80-year old, organically farmed ZinStar vineyard. Originally a tomato farmer, Dave Lucas believes that in a perfect world winemakers would be given two lives- one in which to create wine, and another in which to enjoy it. Heather Pyle Lucas is admittedly a grape farming junkie who can be found strolling the vineyards inspecting the fermentation in the wee hours of the night- a la pajamas. The Place: Having both worked at Robert Mondavi for many years, they each developed an 80

appreciation for the importance of place in determining the quality of a vineyard. The Lodi Appellation has a classic Mediterranean climate featuring warm days and cool evenings, allowing Lodi growers to consistently produce delicious full-flavored wines that contain a refreshing natural acidity. Lucas’ vineyard, ZinStar Vineyard, a 3.5 acre, 80 year old, organically farmed, head pruned vineyard is where balanced, food friendly wines that evolve with time are cultivated. The vineyard is unique, achieving ripe flavors at low sugars, producing low alcohol wines of pleasure and promise. Or, as Dave Lucas likes to say, “Wines that will develop with time in the bottle, for that is where the Genie, the bouquet, lives.” Winegrowing: Great wine starts in the Vineyard, and since Lucas does not blend their wines, they insist quality starts in the vineyard. Because Zinstar is head pruned, it cannot be machine harvested, which allows the fine folks at Lucas to select pure, flawless clusters. The coveted berries are de stemmed immediately, and crushing commences in the vineyard to preserve the fragile properties of ZinStar wines. Winemaking: The Lucas winemaking philosophy is simple: wines should be crafted to reflect the place they are from. “The idea is to taste the vineyard, not oak,” which is why The Lucas Winery

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

chooses French 100% oak barrels rather than American barrels, which protects the traditional craft of winemaking and result in zinfandels that are not jammy or peppery, but show “a wonderful briary flavor”. The Lucas family of wines is CCOF Organic certified and the winery is 100% solar powered, which pleases both the palate and the planet. David Lucas and Heather Pyle-Lucas produce wines using uncomplicated practices and centuries-old techniques

typically reserved for the world’s most elegant wines. They invite you to visit their winery to share and enjoy wine, food, friends, and the art of winemaking..

FORM MORE INFORMATION:

Lucas Winery 18196 North Davis Rd. Lodi, (209) 368-2006 lucaswinery.com

Lodi’s Most Unique Tasting Experience

scan code & meet our winemaker

‘Best Tasting Room & Winery’ -The Records Best of San Joaquin 2012 & 2013

Open Thurs. - Sun. Noon - 4:30 p.m. and by appt. 18196 N. Davis Rd. Lodi, CA 95242 209-368-2006 | lucaswinery.com

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722 www.vrwinery.com

WINE TOURS & TASTINGS

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com

Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com

McCay Cellars 1370 E. Turner Rd. Lodi, CA 95240 (209) 368-WINE mccaycellars.com

Berghold Vineyards 17343 N. Cherry Road Lodi, CA 95240 (209) 3339291 BergholdVineyards.com

Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com

St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com

Michael~David Winery 4580 West Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

S I P & S AV O R

SEASON DELIGHT

CARAMEL BY EMILY VERBECK

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

With the cold fronts rolling in, you’ll be sure to be craving some seasonal treats in no time at all. If you’re looking to find that perfect dessert to bring to your office Christmas party or just to enjoy by the fire this winter, the warm sugary goodness of caramel is sure to be a big hit with any taste bud or event. Made through a process of melting down various types of sugars, sometimes with butter and other flavoring agents, caramel is a favorite among delicious holiday delights. Its no secret that the holiday season is the time of year we all allow a little confectionary indulgence and seasonal favorites like thick caramel are no exception.

With its warm amber coloring and candy like fragrance, caramel is an ideal addition to your holiday traditions. Caramel, whether purchased or made at home can come in many forms from a thick syrup on pastries and ice cream to a chewy, toffee-like candy bit. It is truly impressive how just a simple cup of sugar can be transformed into such a delectable and enjoyable treat. To satisfy your sweet tooth this holiday season, go ahead, and arm yourself with a solid, lightly colored saucepan and a bag of sugar. Once you are impressed with your end result, be sure to not only share your caramel creation with those you love, but also be sure to sit and savor this culinary pleasure.

SALTINE TOFFEE PREP TIME: 15 minutes

| Total Time: 15 minutes

INGREDIENTS:

1.5 sleeves of saltine crackers, 1 stick (4 oz) butter 1 cup packed brown sugar, 2 cups chocolate chips Recipe courtesy candy.about.com DIRECTIONS

1 In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly. 2 Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis. 3 In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices. PREPARATION:

1. Preheat the oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. Arrange the crackers in a single layer on the baking sheet so that there are no empty spaces in between them. Crush any remaining crackers into small crumbs and set aside for now. 3. Place the butter and brown sugar in a small saucepan over mediumhigh heat. Stir while the butter melts, and bring the mixture to a rolling boil. Once boiling, carefully pour the sugar-butter mixture over the crackers on the baking sheet in an even layer, trying to cover most of the crackers. If you miss some spots, don’t worry as the toffee will spread in the oven. 4. Bake the toffee crackers at 350 degrees for five minutes, until the toffee is bubbling all over. Carefully remove the pan from the oven and allow to cool for one minute. 5. Sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt. Once softened, use an offset spatula or knife to spread the melted chocolate over the entire surface of the toffee in an even layer. While the chocolate is still sticky, sprinkle the top with the reserved crushed crackers. 6. Refrigerate the pan to set the toffee and chocolate for about 30 minutes. Once set, break into small uneven pieces by hand, and enjoy! Store uneaten saltine toffee in an airtight container for up to a week.

GOLDEN CARAMEL CUPCAKES PREP TIME: 20 min | Inactive Prep Time:1 hr | Cook Time: 12 min Level: Easy | Serves: 24 cupcakes INGREDIENTS

1 (18.25-ounce) box golden butter cake mix (recommended: Duncan Hines) 1 stick unsalted butter, room temperature, 2/3 cup milk, 3 eggs 1/2 (13.4-ounce) can dulce de leche, Gold dragees, for decorating FROSTING:

2 cups heavy cream, cold, 1 1/2 (13.4-ounce) cans dulce de leche Recipe courtesy Sandra Lee, foodnetwork.com DIRECTIONS

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with gold foil cupcake liners. In a large mixing bowl, combine the cake mix, butter, milk, and eggs. Using a hand mixer beat on medium speed for 2 minutes, scraping down the sides of the bowl to be sure the batter is well incorporated. In a small bowl, mix together the 1/2 can of dulce de leche with 1 cup of cake batter and set aside. Using an icecream scoop, fill the muffin tins halfway to the top with the batter. Spoon a level tablespoon of the dulce de leche mixture into each cupcake liner, and with a butter knife swirl it into the batter. Bake until the tops are golden brown, and a toothpick inserted in the center comes out clean, about 10 to 12 minutes. Remove the cupcakes from the oven and cool in the tins for 5 minutes. Transfer the cupcakes to a cooling rack to cool completely. Frosting: In a cold mixing bowl, beat the cold heavy cream with a hand mixer until just before soft peaks form. Add the dulce de leche and beat until well incorporated and soft peaks form. Frost each cupcake with the caramel frosting, and sprinkle with gold dragees. Arrange the cupcakes on a serving tray and serve. LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

S I P & S AV O R

RESTAURANT GUIDE

Chicago Fire

BY ALYSSA SEVERIN

CAFE AMERICANO (AMERICANO GRILL)

2085 Vine Street #102 (below theaters) El Dorado Hills, (916) 934-0887 cafeamericanoroseville.com They claim the title ‘OMG Cafe Americano,’ and “omg” is right—the fare at this Italian restaurant is affordable, healthy, and absolutely delicious. Located in the heart of Town Center (next to Cold Stone and Regal Cinemas), Cafe Americano is known for its inexpensive dishes made with quality ingredients and served in large portions. Offering Italian classics like meatloaf and spaghetti with meatballs, the menu has everything you might expect and then some. One of the most popular dishes is the grilled skewers—marinated meat, fish, or portabella mushrooms, served with a choice of two sides (such as saffron jasmine rice, garlic mashed potatoes, or cous cous). In addition, Cafe Americano has a wide selection of veal entrees—you can order veal saltimbocca, marsala, picata, or parmesan. And just in case your mouth wasn’t watering already, we’ll tell you about dessert: think spumoni gelato, chocolate fondant, and tiramisu. The (second) best part? All desserts are $6.50. The service is refreshingly quick, so don’t hesitate to catch a movie after dinner or stop by during lunch break. For more information, call (916) 934-0887 or visit their website at omgcafeamericano.com 84

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

Since opening the first Chicago Fire on Sutter Street in Folsom in February, 2003 word of our unique and authentic Chicago Pizza has spread like wildfire as we continue to serve a packed house of hungry patrons who crave a real authentic Chicago style pizza. Whether your Chicago Pizza favorite is a flaky deep dish, gourmet stuffed, or the popular choice of Chicagoan’s, crispy wafer thin crust, sliced in squares, you can now enjoy it at all four of our Chicago Fire locations. Don’t let

our simple menu fool you, we offer a rich dining experience with table service, full bar, great selection of wines by the glass, all in an upscale casual environment without the upscale price! Chicago Fire is our tribute to Chicago Pizza!

The menu style for 36 Handles incorporates flavors and cooking techniques from around the globe, and include standards like six styles of Fish & Chips (traditional and panko crusted), Cottage Pie and Corned Beef, as well as some lighter selections like Shrimp Scampi, and fresh Garden Salads. In addition 36 Handles has 36 different craft beers on tap. Serving them up by the flight or by the Pint. What's happening at the Pub...

Tuesday Kids Eat Free,Wednesday Open Mic Night,Thursday Trivia Night, Satu day Evening Live Music. Happy Hour Monday - Friday 3pm6pm.....Come down and play some Pool or shoots some Dart's. Free WIFI.

Relish Burger Bar is a special one of a kind interpretation of a classic burger joint.Choose from a variety of Burgers ranging from Painted Hills Bacon Cheese Burger, Black Angus and Kobe Burgers to Ahi Tuna Burgers and the best Turkey Burger around. You can even build your own burger. There is a burger for all likes and tastes, and a choice of healthy fresh salads too. Your family and friends will all find something they like from the best fries in town to our

homemade milk shakes. Daily Happenings at Relish Burger Bar...Monday-Senior Day,25% off entire check (excluding alcohol), Tuesday Trivia Night,Wednesday Pint Night $2.00 Coors Light. 5pm-Close,Thursday Night DJ River.\Relish Happy Hour Monday-Friday 3pm-6pm. Late Night Happy Hour (except Thurs) 9-Close.

Chicago Fire www.chicagofirerestaurant.com

1010 White Rock Rd. El Dorado Hills, (916) 941-3606 36handles.com

1000 White Rock Rd. El Dorado Hills, (916) 933-3111 relishburgerbar.com

Burgerocity: naturally better beef, naturally better burger. Burgerocity’s mission is to provide only the healthiest food for you and your family. We aim to use the best most natural ingredients in our restaurants. Our burgers start with Certified Hereford Beef that is fresh, and never frozen. We did not stop at our all natural burger. When creating Burgerocity we put the same attention to the rest of our menu. Try our

SIENNA New American Grill is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA. All of the cuisine is prepared from scratch by Executive Chef Brian Hawkins. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef’s Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. SIENNA has a sophisticated yet approachable wine list with over 80 selections by

Mas Mexican Restaurant is located on Lead Hill and Eureka right next to one of Roseville's most popular movie theaters. Dinner and a movie is one good idea, but experiencing delicious authentic Mexican cuisine is amazing on its own. Mas offers some of the most savory entrées in the area. From their simple yet delicious Tacos, Enchiladas, Tamales, and Flautas to their massive Sonora Burritos, Chimichangas, and bowls of classic soups like Pozole, Albondigas and Chicken Tortilla. Finish off your experience with mouth watering desserts perfect for sharing. Mas opens at 11am Monday - Fri-

all-natural chicken sandwich or our vegetarian Nutty Burger. Taste all of our menu and you will taste the difference at Burgerocity.

157 Iron Point Rd. Folsom, (916) 351-5777 www.Burgerocity.com

the bottle & 20 selections by the glass. The custom bar also features Handcrafted House Cocktails & beers on tap including our own Sienna Ale brewed in house. With a family friendly upscale environment, whatever the occasion, SIENNA is the perfect place for your next business lunch, family dinner, Sunday Brunch, or a night out on the town.

3909 Park Drive El Dorado Hills, (916) 941-9694 siennarestaurants.com

day and 9am on Saturday and Sunday. Mas also offers a delicious breakfast of traditional Mexican dishes such as Huevos Rancheros, Chorizo con Huevos, and Chilaquiles. Happy Hour for the entire restaurant every Monday - Thursday 3pm-6pm and 9pm - Close Friday - Sunday. Kids Eat Free Monday and Wednesday after 4pm. Senior Citizens can enjoy 50% off Tuesday and Thursday after 4pm. Free Wifi. 1563 Eureka Rd. Roseville, (916) 773-3778 masroseville.com

Willow Café & Sweetery proudly features a seasonal menu offering local brews and wines. Menu items highlight fresh, local and delicious ingredients, using only free-range and grass-fed meats. At Willow Café & Sweetery all breads, dressings, jams and more are made in house. They offer cuisine to meet a range of dietary needs including vegetarian and vegan selections and specialize in gluten-free dishes and baked goods.

A little about us, “OMG” Café Americana, a little taste of Sicily Veal saltimbocca Yumm! We are a family owned and ran Italian Restaurant, with a little American cuisine to satisfy all the Buds out there.. We take a lot of pride in what we do and want who ever walks through our door to feel welcome. If there is ever a suggestion or an idea, we are very open to hear what you have to say. Both cooks have been in business for quite a few years. Yes, one of our guys is 110% Italian!! We are very much looking forward in meeting you all, and serving

13405 Folsom Blvd., Ste. 950 Folsom, www.willowcafeandsweetery.com /WillowCafeSweetery

you as well. Our food is made to order, fresh.. Our garlic bread is even an old Italian family recipe. We even Have a sweet menu to Die for.. I’m just saying.. Americano Grill is under New Ownership please come check us out. We will close for parties 30 or more.. Call and ask for Denise your Party planner at Cafe Americana/ aka Americano Grill 916 934 0887. 2085 Vine Street #102 (below theaters) El Dorado Hills, (916) 934-0887 cafeamericanoroseville.com

BOUCANE'S SMOKEHOUSE & SWEETERY "People often ask us "What's your secret?", the answer is simple, Love!! We grew up in the kitchen watching our grandmothers cook and feed anyone that would come through their door. We only serve food the way we would eat it and the way it is supposed to be served. Our different cooking styles compliment each other and has helped produce a well balanced product that our customers rave about. We believe that the finest ingredients yield superior results, so

we make sure our meats and produce are hand picked and all our ingredients are the freshest we can buy. We aim to make your first bite to last bite your best bite!! So come down and see us, we'd love to have you for dinner!!" 1091 White Rock Rd. El Dorado Hills, (916) 221-8897 boucanes.com

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

S A V E the D A T E S

NOVEMBER / DECEMBER EVENTS

Toast of the Town: Rocklin Community dinner, Wine Tasting and Art Show, Rocklin NOVEMBER 2

Come from 4pm to 6pm to enjoy the 13th annual toast of the town fundraiser at the Rocklin event center. With over 30 chefs from the community coming to prepare each dish this will be a night your taste buds will not forget. Enjoy a dessert showcase from over ten local restaurants and a wide array of creations by local artists. Tickets cost $50 per person. Sponsored by the Rocklin School District. Call (916) 390-2648 for information and tickets.

Third Saturday, Placerville Art Walk NOVEMBER 16

From 5-9 pm come and enjoy as art galleries and merchants stay open into the evening for your enjoyment. From enjoyable shopping to fine dining, downtown Placerville has it all for a night on the town. Enjoy great food, entertainment, and other street performances. Sponsored by Placerville Downtown Association. For more information visit www.placerville-downtown.org or call (530) 672-3436

Sacramento Harvest Festival Original Art & Craft Show, Cal Expo NOVEMBER 22-24

Considered the best Holiday Shopping venue of the year, Cal expo is transformed by all types of local artisans, craftsman, and artists into a display of this yearâ&#x20AC;&#x2122;s best work. To experience the beautiful displays and enjoy one of a kind shopping stop on by. From hand-crafted jewelry to specialty foods this event is sure to please any holiday shopper and local art connoisseur. General admission is $9, seniors $7, Youth $4, and children 0-12 get in free. Presented by Sacramento Harvest Festival at Cal Expo. For more information visit www. harvestfestival.com for tickets and information.

36th Annual Christmas Parade, Placerville DECEMBER 1

At 1 pm on Historic Main Street you and your family can enjoy this big community get together. Starting from upper Broadway in Placerville and continuing down to main street be sure to see you favorite float and performance. This parade has been known to attract thousands of people from El Dorado hills to granite bay for a holiday cheer filled afternoon. Sponsored by the City of Placerville. Call (530) 621-5885 for more information.

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

NOVEMBER / DECEMBER EVENTS

S A V E the D A T E S

PHOTO: PEDRO MARENCO

Santa Holiday River Cruise, Sacramento DECEMBER 7

There is nothing like one hour narrated holiday cruise down the Sacramento river to bring some holiday cheer this December. Come and enjoy a comfortable cruise that highlights the amazing history and beauty of the Sacramento waterway in a festive way. With freshly baked cookies and warm hot cocoa on the water this is sure to be the best event for you and your family to enjoy one of the finest views of California’s Capital holiday decor. Tickets cost $15.44 plus tax. This event is hosted by Horn Blower cruises and events. For tickets and information visit www.hornblower.com or call 1(888) 467-6256

Historic Folsom Christmas Tree Lighting Ceremony, Folsom DECEMBER 6, 2013

To experience the annual Historic Christmas tree lighting in Folsom this Christmas season, visit the historic downtown district of Folsom and enjoy the beautiful spectacular lights. Sit and view the lighting up of the district from a nearby eatery or bring your children for a night of fun with Santa Claus

and ice-skating. Entrance is free. And the Tree lighting begins from 6pm-9pm. Produced by Folsom Historic District Association. For more information call (916) 985-7452 or visit www.historicfolson.org/events

Jingle Bell Run, Croker Park Sacramento DECEMBER 14

Enjoy a day out with the family at this year’s Jingle Bell Run/Walk with a wide variety of holiday activities to celebrate the most giving time of the year. With your best holiday themed outfits, like reindeer ears and colorful ensembles, and your running shows come enjoy a day of giving back to the community. The event will include a 5K run or walk for those interested in participating and a 1K reindeer games for children ages 3-12. Registration begins at 7:30 am, Reindeer games at 8:15, and 5K at 8:30. Children’s tickets cost $15 and General admission is $30. Sponsored by greater Sacramento Arthritis Foundation. For more information visit www.kintera.org

New Year’s Eve Sky Spectacular, Old Sacramento DECEMBER 31

This end of the year celebration is a great way to ring in the New Year with all sorts of bright colors and amazing fireworks displays over the Sacramento River. This free celebration is excited to include all families and residents of the Sacramento and surrounding areas. With activities, music, and amazing dining specials in midtown and Old Town restaurants you can expect your new years eve to be a blast. Produced by Sacramento Convention and Visitors Bureau. For more information visit www.nyesacramento.com

Happy

Holidays!

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

ETIQUETTE

FINAL THOUGHT HOLIDAY GUIDELINES

Holiday

PARTY FAUX PAS BY EMILY VERBECK

As we approach the holiday season, you may find yourself savoring the reappearance of seasonal favorites like cinnamon pinecones, pumpkin pie, and get-togethers with your loved ones. While you are shoulders deep in holiday cheer that certainly does not mean that navigating the etiquette of the most wonderful time of year is without it’s pitfalls and social discomfort. When attending this seasons various holiday parties remember a few etiquette guidelines and you will be sure to keep your guests, friends, and coworkers rocking around the Christmas tree no matter what. DRESS TO IMPRESS Your holiday dresses have been waiting for you to dust them off all year, and trust us, we are just as excited as you to dazzle with winter hues. But be sure you know what the appropriate attire is for any occasion before stepping out in a stunning dress at your neighbors Christmas sweater party. Furthermore a little restraint may serve you well when dealing with the more traditional members of your inner-circle. When choosing you’re attire for any event, it is perfectly appropriate to ask your host for an explanation of the dress code just to be sure you’re not noticed for all the wrong reason. LIMIT THE LIQUOR Drinking too much or dealing with the coworker or family member who hit the cider a little to hard can be an unforgiveable a n d embarrassing o f f e n s e . R e m e m b e r there is a social code that keeps your jingle bell rock 88

LAVISH LIVING MAGAZINE | NOVEMBER/DECEMBER 2013

an enjoyable affair. Steer clear of excessive drinking or you can be confident there will be office gossip or family drama that follows you all year long. WHITE ELEPHANT NO-NO’S Temper your quirky sense of humor and brilliant gift ideas to come up with that perfect white elephant gift. It may be funny at the moment to gift something wildly hilarious to you like a live mouse, but this rodent is likely unwelcome at the office holiday party. Give the gift everyone wants to steal not the one that gets them squirming and you’ll be sure talked about in all the right ways. THE PRICE IS RIGHT Managing to find an appropriate level of spending for any gift can be a delicate matter just as exchanging gifts with friends can be awkward when one of you obviously spent more. Keep in mind that meaning can often trump price, spending time coming up with a unique gift can help you shy away from discomfort when you’re unsure who spent what. And if all else fails, we always recommend a bottle of wine from a local vineyard to make that secret Santa exchange a success. FRUITCAKE FIASCO Denying a friend, relative, or colleague when they offer you their latest holiday recipe is the biggest faux pas of all. Just a quick sample or a taste test should be enough to appease even the most arduous hostess. If you’re an ambitious partygoer looking to keep a firm grip on your calories this holiday season, then simply saying you’ll take a bite or politely declining because you’re already so full is a fantastic way to kindly escape offending your hospitable company and ensure a repeat invite next year.

C e l e b r at e n e w y e a r ’ s e v e w i t h w i n e & r o s e s

and

DECEMBER 31

L I V E M U S I C F R O M H I G H E N E R GY B A N D C R O SSTOW N 5 PA S TA C H E F A C T I O N S TAT I O N & W O K C H E F A C T I O N S TAT I O N • D E C A D E N T D E S S E R T S TAT I O N PA R T Y FAV O R S & P H O T O B O O T H • C H A M PA G N E T O A S T AT M I D N I G H T WINE & ROSES GARDEN BALLROOM 9pm - 1am, $85 per person

N E W Y E A R ’ S H OT E L PAC K AG E - $ 3 6 5 * New Year’s Eve night stay in a King Guest Room • Champagne for two in guest room 2 Tickets to Celebrate New Year’s Eve at W&R New Year’s Day Breakfast for two in the Towne House Restaurant *Plus tax and resort fee. Restrictions may apply, see website for details

20 13

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