let’s eat!
MY FARM TO YOUR TABLE
PEACHES
Freshly picked, the juicy gems truly are nature’s candy. While you can’t go wrong baking them into flaky summer pies, stirring them into steel-cut oatmeal, or serving them sautéed with scoops of vanilla ice cream, they’re just as delicious in savory dishes. I like to add slices to grain salads, chop them up for salsa, or puree them into barbecue sauce. How sweet is that? — OPRAH
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P H O T O G R A P H B Y Gentl and Hyers
FOOD STYLING: MAGGIE RUGGIERO. PROP STYLING: SUMMER MOORE.
The flesh of pink-skinned white peaches is sweet and floral, while classic yellow picks deliver the semitart taste we know and love.
