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Let’s eat more…

In season

tofu

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There’s far more to tofu than a stir-fry. Food writer Jane Hornby explains why curious cooks should pick up some bean curd Photographs DAVID MUNNS

Tofu

May 2015

bbcgoodfood.com

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27

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The food chain Chocolatier Paul A Young and chef Peter Gordon

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Storecupboard heroes Oils

A week of low-cal meals All under 500 calories

Chefs’ specials TV recipes

Thrifty food for friends

Sunshine & picnics Seize the day with these portable treats to please a crowd

Let the kids cook dinner Spend time together

Special supper for two

Bank Holiday baking

Meat-free mains Creative recipes that make vegetables the star attraction

Let’s eat more… tofu

We’re growing together How allotments and

Star of the month The season for British grown asparagus is so short – make the most of it now with these new recipes

What’s cooking News, reviews and trends

Spiralizers on test

25 ways to a greener kitchen

Make it tonight Easy midweek meals, all full of exciting favours and costed to help you budget

Food & friendship 100 years of the WI

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