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Page 74

Meat-free mains

In our house, we’ve gradually been eating less meat, says food writer Georgina Fuggle. Weeks pass when the only meat on the table is a roast at the weekend. I love making vegetables the star attraction, and I think you’ll enjoy these new ways to cook them

Photographs STUART OVENDEN

Modern veggie

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bbcgoodfood.com

May 2015


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