QUICK & EASY
Great Grills FIRE UP THE GRILL FOR THESE FIVE-INGREDIENT—OR LESS—SUMMER MAINS (NOT COUNTING BASIC PANTRY STAPLES). SIMPLE SIDES ROUND OUT THE MEALS, MAKING DINNER A BREEZE. BY RHEANNA KISH & THE TEST KITCHEN
PHOTOGRAPHY BY JEFF COULSON
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SIDE
HEIRLOOM TOMATO SALAD
In bowl, whisk together 2 tbsp extra-virgin olive oil, 1 tbsp sherry vinegar and a pinch each salt and pepper. Add 450 g mini heirloom tomatoes, halved or quartered; 1 rib celery (including the leaves), thinly sliced; and ⅓ cup chopped fresh parsley. Toss to coat.
FOOD STYLING, NOAH WITENOFF. PROP STYLING, SABRINA LINN. PROPS, CRATE & BARREL
TESTED TILL PERFECT
