Chatelaine - March/April 2022

Page 74

food

HOME COOKING

FOUND: the perfect beer for this dish, P 70.

Plant-based entrees don’t have to rely on store-bought pucks of vegetable protein for flavour and texture—and these delicious dinnertime staples are here to prove it Recipes by IRENE NGO Produced by SUN NGO Food styling by ASHLEY DENTON Prop styling by MADELEINE JOHARI

P 78

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CHATELAINE • MARCH/APRIL 2022


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