Chatelaine - March/April 2022

Page 80

food

THALI

2 . R A J A S T H A N I PA L A K DA L G A R L I C- S P I C E D S P I N AC H A N D L E N T I L DA L , P 84

A soup-like dal course. 1 . B E D M I A LO O SPICED TURMERIC AND CORIANDER P OTATO C U R RY, P 82

A vegetable curry course.

5 . R OT I 7. PLAIN B A S M AT I R I C E

9. ANDHRA C A R R OT PAC H A D I M A N G O , M U S TA R D A N D C A R R OT C H U T N E Y, P 86

A savoury condiment.

8 . PA R U P P U PAYA S A M S W E E T M O O N G DA L A N D C A S H E W P U D D I N G , P 87

A dessert course.

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CHATELAINE • MARCH/APRIL 2022

6 . Q U I C K- P I C K L E D RED ONIONS


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