TRENDSPOTTING BY ERIC VELLEND
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PHOTOGRAPHY BY VINCE NOGUCHI
WHAT’S ON OUR RADAR FROM THE WORLD OF FOOD AND DRINK. From svelte hand-helds to hulking power machines, the blender is today’s “it” appliance. We test-drove a few to help you get the most out of your own blender.
I’VE GOT THE POWER While power blenders have become all the rage, the bulk of them are on the high end. Developed with Harley Pasternak, the Toronto-born celebrity trainer and nutritionist, this blender from Salton ofers plenty of muscle at an afordable price. The two-horsepower motor and eightblade system makes quick work of any food, and the cloverleaf-shaped jar prevents pockets of un-blended food. A handy tamper allows you to move along stubborn foods, such as nuts for homemade peanut butter, with the motor running. Additional bonuses include a to-go bottle and a book of Mr. Pasternak’s healthy recipes. Salton Harley Pasternak Professional Grade Power Blender, $299.99 at Canadian Tire.
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