FOOD
TOMATO TART
Spring Forward Vegetables that are farmed or foraged locally are the focus of Acorn by Shira Blustein and Brian Luptak. The book, named for Shira’s internationally recognized Vancouver restaurant, elevates plant-based cuisine with a year’s worth of seasonal dishes. These recipes from the spring section will expand your idea of what vegetarian fare can offer, pleasing the most demanding epicure. RECIPES SHIRA BLUSTEIN AND BRIAN LUPTAK | PHOTOGRAPHY GABRIEL CABRERA
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STYLEATHOME.COM MARCH 2022
