Celebrity chef
RICK STEIN’S
PHOTO
GRA
PHY
by
JA M
ES
MU
RP
H
Y
Everyday dinners
PG
Rose’s Korean prawn fritters with soy, cider vinegar & chilli Rose is Sas’s [Rick’s wife, Sarah] cousin’s partner and being Korean she has a fabulous repertoire of seafood recipes. What I love about this dish is its simplicity and the subtlety of soy and vinegar; also the fact that Rose finds parsley such an exotic herb. It’s lovely to experience the flavour through somebody else’s perception.
