MAKE IT AHEAD! AFTER STEP 4, ROLL BATTER INTO A LOG, WRAP WITH PARCHMENT PAPER, AND FREEZE. THAW AND SLICE INTO 1/2INCH-THICK ROUNDS BEFORE BAKING.
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From buttery shortbread to the all-time favorite chocolate chip, we’ve got seven base recipes you can tweak, and loads of tips and tricks to help you make the best cookies in town! Let’s start baking.
PHOTOGRAPHY BY Patrick Martires RECIPES BY Aileen Anastacio PRODUCED BY Paulynn Chang Afable
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