Reference Dossier
Catering Arcasa
Santos Grupo
CATERING ARCASA is a company born in 1984 within a family business founded in 1949 and has been accumulating experience over 60 years on the food service and facilities management market.
SANTOS GRUPO was founded in 1970 and has never stopped developing its three divisions in order to meet the needs of professionals, distributors and clients, all very specialized and oriented toward innovation.
Our consolidation has been based on providing always solutions to specific needs for each client, customizing a service, maintaining and enhancing our professionalism and strengthen the commitment to development a short and long relations.
Our job is to facilitate our clients a global solution for the creation of collective kitchens, from the design to their installation and set in motion, offering full support during the processing and developing of the project and furnishing them with the latest technology.
Who we are
Arcasa & Santos Grupo
Restauration Services
Arcasa Management areas The complexity of hospital food service has forced us to be specialized on high value-added services and it has given us the capability to carry out a portfolio of projects related on:
Health care organizations Colleges and industry Correctional institutions/prisons Staff canteens Military bases Leisure and cultural centers Convention centers
Restauration Services
Our services Our experience and results guarantee our services as specialists on the production on the food service chain.
Core business
Raw material suppliers as single supplier Management of food service and cooking facilities Service of canteen’s services, restaurants and cafeterias and vending services Customized food service solutions
Other services Design projects of new facilities related to food service Consultancy in the business models development Audits of quality, nutrition and food safety Training programs management
Arcasa & Santos Grupo
Restauration Services
Our figures ARCASA serves daily:
Arcasa
Arcasa & Santos Grupo
Over 35,000 meals In more than 60 service points With a staff of 1,300 people Turnover 2010 > 49,574,652 â‚Ź Position, 90% business in Catalonia Market dominance, 75% Health care organizations
Restauration Services
They trust in us
Schools
Escoles Pies
Prisons Lledoners
Others Cosmocaixa Department Medi Ambient Centre Internament d’Estrangeria
Hospitals Residència Santa Rosa Alberg Pere Tarrés Residència Pi i Molist Residència la Creueta CMI Diagonal Residència Sant Jaume Residència Sant Josep Residència Beloso Alto
Hospital Vall d’Hebron Hospital Creu i Sant Pau Hospital Duran i Reynals Hospital Mataró Hospital Joan XXIII Hospital Sant Rafael Hospital Sagrat Cor Clínica Terres de l’Ebre Clínica Onyar Clínica de Ponent
Clínica del Vallès Parc Sanitari Pere Virgili Clínica San Miguel Parc Sanitari Sant Joan de Déu Hospital Esperit Sant Hospital Germans Trias i Pujol Hospital Sant Joan de Déu Clínica Ubarmin Clínica Diagonal
Arcasa & Santos Grupo
Restauration Services
Some references Arcasa & Santos Grupo
Hospital de la Vall d’Hebron Vall d’Hebron Hospital 1,251 beds
Restauration Services
Centre Penitenciari Lledoners Lledoners Penitentiary Center 750 beds
Restauration Services
Hospital Universitari Germans Trias i Pujol Germans Trias i Pujol Universitary Hospital 449 beds
Restauration Services
Centre Penitenciari Brians II Brians II Penitenciary Center 1,300 beds
Some references Arcasa & Santos Grupo
Equipment references
Management areas When it comes to building an industrial kitchen there are several logical and necessary steps in order to succeed and they are all within the very structure of Santos Grupo. We first design the process, then the project which holds the plans and finally we select the best possible technology and equipment.
Processes: we think about the work process and the procedures that will be taking place in the kitchen. Projects: we project work systems that work, we turn ideas into solutions. Technological products: we equip kitchens with state of the art of technology and the most innovative equipment, regardless their size or function.
Equipment references
Our goal We offer a global solution for the creation, execution and set into motion of industrial kitchens, giving careful advice to our clients al throughout the creation process and the execution of the work and its furnishing. Santos Grupo constantly seeks the client’s satisfaction, being one step ahead of his/her needs to offer the best possible human and technical means and, therefore, achieve a constant improvement that takes us to a state of excellence.
Santos Grupo
Arcasa & Santos Grupo
Equipment references
Some references Arcasa & Santos Grupo
Complejo Asistencial de Zamora Zamora’s Welfare Complex 700 beds
Equipment references
Complejo Asistencial de Zamora Zamora’s Welfare Complex 700 beds
KEY Ambient temperature +10ºC +3ºC -18ºC
CPU Zamora’s Welfare Complex Project: Equipment Zone: CPU (Central Production Unit) Project Manager:
Author:
Date:
Replaces:
José Juan Santos 08/27/2008
Lorenzo Cabrera 10/30/2007
SHU Zamora’s Welfare Complex Project: Equipment
KEY Ambient temperature +10ºC +3ºC -18ºC
Zone: SHU (Satellite Hospital Unit) Project Manager:
Author:
Date:
Replaces:
José Juan Santos 11/20/2008
Lorenzo Cabrera 11/12/2008
Equipment references
Complejo Asistencial de Zamora Zamora’s Welfare Complex 700 beds
Some references Arcasa & Santos Grupo
Equipment references
Hospital Universitari Sant Joan de Reus Sant Joan de Reus Universitary Hospital 400 with option for 800 beds
Equipment references
Hospital Universitari Sant Joan de Reus Sant Joan de Reus Universitary Hospital 400 with option for 800 beds
Some references Arcasa & Santos Grupo
CPU Sant Joan de Reus Universitary Hospital Project: Equipment
KEY Ambient temperature +10ºC +3ºC -18ºC
Zone: CPU (Central Production Unit) Project Manager:
Author:
Date:
Replaces:
José Juan Santos 02/20/2011
Rafael Herrero 02/17/2011
Restauration Services
Some references Arcasa & Santos Grupo
Hospital Universitari Sant Joan de Reus Sant Joan de Reus Universitary Hospital 400 with option for 800 beds
Restauration Services
SHU Sant Joan de Reus Universitary Hospital Project: Equipment
KEY Ambient temperature +10ºC +3ºC -18ºC
Zone: SHU (Satellite Hospital Unit) Project Manager:
Author:
Date:
Replaces:
José Juan Santos 11/11/2010
Rafael Herrero 11/05/2010
KEY Ambient temperature +10ºC +3ºC -18ºC
CPU Grupo Lince - Asprona Catering Project: Equipment Zone: CPU (Central Production Unit) Project Manager:
Author:
Date:
Replaces:
José Juan Santos 11/04/2010
Lorenzo Cabrera 10/27/2010
Equipment references
Catering Grupo Lince - Asprona
Some references Arcasa & Santos Grupo
Contact us
C/ Gutenberg, 5 PolĂgono Industrial Los Villares 37184 Villares de la Reina, Salamanca Spain Phone: +34 902 903 126 E-mail: santos@santosgrupo.com www.santosgrupo.com