Brochure winter 2020/2021 Naturhotel Leitlhof

­­Leitlhof

N AT U R H O T E L

DREI ZINNEN

DOLOMITEN

The cragged peaks of the Haunold mountain have been dusted in white. The crisp, clear air and gentle wind suggest that the seasons are about to change. Winter is moving into the ­Dolomites.

Winter 2020/21

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Winter

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in 3 Zinnen

4 questions to M ­ arkus Auer

The Stube e ­ ffect

Editorial The ­­Leitlhof

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Beautiful winter skin

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Sweet idleness Time-out

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Berge

In all its glory

16 Kitchen ­secrets

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The seasons may come and go, but ­Leitlhof remains, peacefully embedded in the thick ­forest and the majestic mountains. It is the ideal place to observe how Mother Nature trades in her ­summer dress for her vibrant fall outfit before changing to winter splendor. As the landscape outside is changing, L ­ eitlhof, too, transitions through the different seasons of the year. The colder it gets, the warmer and cozier our hotel becomes.

Winter in Val Pusteria — In winter, the ­Leitlhof Naturhotel transforms into a ­comfortable sanctuary. Our ­spacious rooms and many cozy little nooks throughout the hotel offer plenty of opportunities to retreat.

1 — Get a taste of ­autumn and winter.

Our chef Markus Auer has created ­exceptional light ­dishes for the cold months.

3 — Let your thoughts wander and your mind rest at our Alpine Spa. We will pamper your skin to protect it from the cold and wind.

The Stube effect — The cozy ambiance of our traditional Stube parlor made from ­fragrant stone pine wood creates the ­perfect setting for ­jovial get-­togethers.

Local cuisine — Even in winter, M ­ arkus Auer and his team serve regional products refined with creativity and love.

2 — Take in the spectacular views through the large panoramic window in our spa’s relaxation area. They may inspire you to head out and explore the winter wonderland.

Autumn in Val Pusteria is a vibrant display of colors. Quite the contrast to the thick white snow that covers the meadows, trees and mountains in winter.

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The area around San Candido is ideal for skiing, ski touring, sledding, snowshoeing and winter hiking.

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N A T U R H O T E L ­­L LEITLHOF

N A T U R H O T E L ­­L LEITLHOF

The Leitlhof

­Leitlhof has grown over time.

It now extends from the west wing all

1 Airy wooden rooms — The west wing of our hotel has ­modern rooms made with ­fragrant stone pine wood. They are ­elegant and simple.

2 The lobby Welcome!

— You will feel welcome at L ­ eitlhof before you even enter our hotel.

Outside the entrance, you will be greeted by the wonderful stone pine scent, which will accompany you through our lobby and into our library.

3 Main building — Our west wing is a traditional part of our hotel. The rooms there are furnished with beautiful old wood paneling and fine fabrics.

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East building — Built in 1979, this is the original hotel building. ­Previously there once was a farmhouse. Today, our guests feel ­comfort­able and at home here.

Spa & wellness area with roof-top ­relaxation — Unwind and recharge in our modern spa and wellness area with ­Alpine Spa, gym, ­sauna and steam rooms. Most ­relaxing: the monumental mountain view from the relaxation area.

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7 Outdoor pool — Summer or winter, our outdoor pool has a consistent ­temperature of 31 degrees Celsius (88 F). Swim your laps, float and enjoy the view of San Candido and the ­surrounding ­mountains.

8 Outdoor cabin saunas with panorama view — Two little cabins made of birch and stone pine wood ­nestle in our ­garden.

Soak in the heat before you cool off beneath the ­majestic Haunold mountain.

Sun terrace — Our sun terrace is the best place for a ­traditional ­Marende afternoon snack.

Count the numerous peaks as you enjoy some South Tyrolean speck, tasty cheese or sweet cake.

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the way to our outdoor saunas.

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What makes L ­ eitlhof so special? Old and new go hand in

In South Tyrolean dialect, a “Leite” is a steep slope. The

hand here. They seamlessly blend to create the special

word “Hof” means farmhouse and stems from the farm

­L eitlhof flair. Our Naturhotel has slowly, organically

that used to be in the hotel’s place. After the Mühlmann

­developed into what it is today. The name L ­ eitlhof comes

family took over the ­Leitlhof in 1997, we consistently ex-

from our location: The hotel is nestled in a slope up against

panded the hotel: Step by step, we strategically added on

the thick forest overlooking the valley and the Dolomites.

several extensions.

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Future visions If you’ve visited our website in the last few weeks, you may

is the result of many years of passionate work. At ­Leitlhof,

have noticed that our hotel has received a new outfit. We’ve

we have strong regional roots and a clear focus on sustain-

also redesigned this magazine along with our ­Leitlhof logo.

ability. Our hotel is climate-neutral. All the electricity and

Why is that so important? Because we want to clearly com-

heat we need is generated by our own power plant. On our

municate our mission of being sustainable. That is why

farm, the Mühlhof, we raise Angus cattle and grow herbs

­Leitlhof is now a Naturhotel.

and vegetables, which we serve in our restaurant. Our fu-

ture mission is to find even more ways to combine sustain-

Changing our name was a difficult decision, but this

rebranding was a significant step in our development and

ability with premium holidays.

The idea behind ­L eitlhof: a sustainable lifestyle securing the future of the next generation.

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­Leitlhof has developed into a Naturhotel.

We want our guests to feel and see this transformation.

Stephan with his wife Evelin and their children.

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Winter in 3 Zinnen Haunold next door — The Haunold ski area is an intimate and friendly ­resort at an altitude of 1500 ­meters.

A 4-­person chairlift located directly in the center of San Candido whisks skiers right to the top.

Winter hiking on ­Stiergarten — Stiergarten offers an easy ascent by cable car. Once you’re at the top, the only tough part follows: choosing a route from the vast network of groomed winter hiking and snowshoeing trails.

Guided snowshoeing and winter hiking in ­pristine landscapes, first-class ski resorts and perfectly p ­ repared slopes: Winter is calling.

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Stiergarten – Bull Garden — In the old days, herds of bulls would spend their summers here.

Today, Stiergarten is part of the 3 Zinnen Dolomites ski resort, which extends across five mountains. Skiing amidst a UNESCO world heritage site may be a once-in-alifetime experience.

Riese Haunold ­mountain inn — If you like South ­Tyrolean cuisine, Riese Haunold is the place to go. The inn’s interior is adorned with beautiful old wood and has the most charming ­atmosphere.

3 Zinnen Dolomites ski resort — Sunny downhills with all levels of difficulty and plenty of snow are guaranteed at 3 Zinnen Dolomites.

The slopes are not overcrowded. The focus is on sports and nature.

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Helm ski area — The Helm ski area is also part of the 3 ­Zinnen Dolomites ski resort. Families and laid-back skiers as well as avid athletes will enjoy the variety of ski runs and the impressive panoramic view.

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Car-free travel — Enjoy the freedom of leaving your car in our hotel garage. We offer a shuttle service that will take you to the 3 Zinnen Dolomites ski resort, the Haunold ski area and to the center of San Candido.

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3 Zinnen Dolomites

Kreuzbergpass Passo Monte Croce

Rotwand Croda Rossa

Haunold Baranci

Stiergarten Orto del toro

Helm Monte Elmo

CORTINA D ‘A M P E Z Z O 1.224M

Rienz Rienza NIEDERDORF VILLABASSA 1 .15 4 M

SEXTEN SESTO 1.310M

← TR AI

N CO NNEC CA. 4 TION 3 KM TO L FROM IENZ INNI CHEN

INNICHEN SAN CANDIDO 1 .175 M

TOBL ACH DOBBIACCO 1.242M

VIERSCHACH VERSCIACO 1 .131 M

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TRAIN CONNECTION TO BRUNECK → CA. 32 KM FROM INNICHEN

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­­Leitlhof Shuttle Service –

Zwölferkofel 3.094 m — This impressive peak with its bizarre rock formations is part of the Sesto Sundial: a set of mountains that allow the locals to determine the time based on the way the sun hits the peaks.

Hiking with experts — Alpine climbs or easy hikes: Whatever your preference, our ­experienced guides offer a range of hikes and will take you to their favorite places.

Easy access — At L ­ eitlhof, we want our guests to have a worry-­ free, car-free winter vacation. Our comfortable shuttle service allows you to enjoy just that.

Easy hiking — The Helm ­mountain is famous for its ­spectacular views.

There are many ­different walking and hiking trails leading from the lift station at the top to various ­scenic outlook points.

Dolomite landmarks — At L ­ eitlhof, we are surrounded by several major landmarks of the Dolomites. From the terrace at the top of the Helm mountain, you will see Zwölfer­ kofel. Behind it, there are Paternkofel and the Drei Zinnen (Three Peaks). This is the heart of the Dolomites.

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In all its glory

In autumn, nature tries to put all her magnificence on display. The best way to experience this splendor is to join a guided hike.

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Sweet idleness Outdoor pool with a view — Our heated outdoor pool is 16 meters long and beckons you outside, even in winter.

Swim your laps as you enjoy the splendid view of San Candido, or float and count the cragged peaks of the Haunold mountain.

Natural materials — Floors from natural stone, walls from local wood and clay, softly cushioned furniture: The ­Leitlhof ­relaxation area is a place to let go.

Just sitting there, wrapped in soft robes and admiring the view: It’s wunderbar.

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Perfect pool ­temperatures — No need to take a cold plunge at ­Leitlhof. Our outdoor pool has a ­consistent ­temperature of 31 ­degrees (88 F).

We heat it with ­energy from our own plant.

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Kitchen ­secrets

An interview with our chef Markus Auer on Dry Aging, light autumn dishes and a fully stocked pantry for winter.

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What makes dry-aged meat so special?

— Dry-aged beef has a fine, slightly nut-like flavor to it. The long aging process makes it very tender.

Which meat is used for dry-aging at ­Leitlhof ?

— For our dry-aged steaks, we use ­premium meat from local Angus cattle, which we raise at our ­Mühlhof farm or buy from regional farmers.

How long does the process take?

— Aging takes about six to eight weeks. That’s a long time to wait for a perfect piece of meat, but “It’s clearly worth it,” says Markus Auer.

How does dry aging work?

— Dry aging lets the meat mature under ideal temperature and moisture conditions in a special humidity-­ controlled room.

Dry Aging –

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4 questions to ­Markus Auer – Chef de cuisine

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1 — This lime green risotto is a signature dish of Markus Auer’s light and healthy ­cuisine. It is refined with mountain pine butter and topped off with apples.

“This ­creates a light ­freshness,” explains the chef.

What are your autumn and winter specialties?

— We serve light dishes utilizing regional and seasonal ingredients. I don’t like to cook heavy, rich meals – not even in winter. Instead, I design meals that create a pleasant warm feeling.

How do you achieve that?

— By using more s­ pices in ­winter. Allspice and cardamom, for instance, but also juniper for game dishes. One of our absolute delights are the larch seedlings, which we c ­ ollect and process in summer.

Does that mean you already prepare for winter in the summer?

— Indeed. I try to ferment or process as much as possible.

I make honey from spruce seedlings and elderflower oil. I also ferment c ­ hanterelle mushrooms. Regional ­ingredients are limited in winter, so I have to find ­other ways.

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How can you use resources carefully in a hotel kitchen?

— Primarily by respecting food as a resource. I try not to waste any of it. For my ­porcini gnocchi, for instance, I use left-over bread chunks from South Tyrolean rye bread and mix them in with the potato dough.

3 — Caramelized pear is a sweet dream in the cold months. In winter, it is served with fresh orange slices.

2 — Barley risotto with fresh ­chanterelle mushrooms is an ­aromatic ­autumn meal. The chef also uses fresh and fermented chanterelle ­mushrooms for his polenta dishes or as a filling for his strudel and tortellini.

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The Stube ­effect Original South ­Tyrolean Stube — The Stube is an ­integral part of the South Tyrolean ­culture.

It is a meeting place for family and friends.

When the days start getting short, the wooden panels, ­cushioned benches and tiled stove of the cozy Stube hold a special allure.

Fine wines & spirits — The treasures stored in our wine cellar are the perfect companions for a delightful evening in our Stube. Among them are select wines from regional, Italian wineries, homemade liqueurs and fine South Tyrolean spirits.

Autumn appetite

A place with a spirit: The ­Leitlhof Stube is cozy ­parlor made from traditional stone pine wood, ­radiating a relaxed air of conviviality.

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— Seasonal and tasty meals: Markus Auer’s autumn and winter cuisine uses ­regional ingredients such as parsnip and root vegetables, carefully prepared to create the finest meals.

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N AT U R H O T E L L E I T L H O F

N A T U R H O T E L ­­L E I T L H O F

After a long day in the outdoors or on a cold winter day, the L ­ eitlhof rooms and suites feel like a sanctuary of peace and quiet. A warm place to snuggle up and nourish your soul.

When the Haunold mountain is shrouded in thick clouds,

­reception to our lobby, where you can treat yourself to a

the rooms and suites at ­Leitlhof feel like a cozy nest: You

cappuccino or a cup of tea in one of the large sofa chairs.

can cuddle up by the large windows and watch the ­weather

Enjoy a moment of sweet idleness and let your eyes wander

from a comfortable distance. The wooden furniture cush-

over San Candido and the surrounding mountains. Our

ioned with soft fabrics then serves as comfortable reading

­hiking library will provide you with plenty of reading ma-

nooks and retreats where you just sit, relax and unwind.

terials, such as inspiring guide books on snowshoeing and

You will find many cozy spots like this throughout our

winter hikes.

Time-out

­hotel. The fragrant pine scent will guide you past the

Plenty of cozy nooks to retreat to at L ­ eitlhof.

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Clear forms, reduced design and a homey feeling.

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BERGE

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Monte Piana hike — This beautiful skidoo and snowshoe hike to Monte Piana is perfect for outdoor lovers and history buffs alike.

It is topped off with a downhill ride on a sledding track.

1 — Starting at Lake Misurina, the first part is done by s­ huttle.

Then, a snow­mobile will take you up to the Bosi hut at 2,205 ­meters.

2 — This is where the snowshoeing hike begins. Monte Piana was a major battle site ­during World War I. Today, an open-air museum pays justice to the legacy of this place. In summer, you will even see many trenches and tunnels along the historic trail.

4 — Back at the Bosi hut, rental sleds will be waiting for you.

Enjoy an exhilarating ­tobogganing ride down the many turns of the natural sledding track until you reach Lake Misurina again.

3 — Snowshoeing across the plateau, you will understand why Monte Piana is so famous for its panorama. It offers an incredible view of the famous Drei Zinnen (Three Peaks) and a 360-degree panoramic outlook.

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www.leitlhof.com/berge 27

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Beautiful winter skin “In winter, our skin is exposed to the cold and the wind

proclaims the skin specialist. She also recommends ­doing

as well as to dry air from heated rooms, so it needs more

a gentle peeling once a month to remove flaky skin, fol-

care,” explains Julia Kraler, spa manager at L ­ eitlhof.

lowed by a nourishing face mask. For their intensive care

Applying moisturizing cream to maintain the skin’s ­

facial treatments, ­Julia and her team use the premium

protective functions is of paramount importance – as is

skin care line by Team Dr. Joseph. This is a South Tyrole-

sunscreen with a high sun protection factor. “Especially

an brand that relies on natural ingredients, which are re-

during skiing, when our skin is out in the winter sun,”

fined and transformed into high-tech active ingredients.

Gentle care — A gentle face massage with the Age Repair Miracle Drops by Team Dr. Joseph can do wonders. The moisturizing, firming plant oils rich in antioxidants make your skin velvety soft.

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After the massage, your skin will be pampered with a nourishing cream that moisturizes dry and sensitive skin and protects it against the elements.

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2 Customized care products with natural ingredients for the entire body.

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1 Extra care: That’s what our skin needs in winter. Spa manager Julia Kraler

A relaxing atmosphere — At the Alpine Spa, we help our guests relax from the moment they step in. “With soft candlelight and light fragrances, we create a tranquilizing atmosphere.”

Essential oils — Gentle massages with warm calendula oil and vanilla essences or pine fragrance are calming, relaxing and soothe the skin.

shares her expertise.

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Heat applications — In addition to ­effective facial treatments, the spa manager also recommends heat ­applications to ­eliminate the stress and cold from the body. Alpine fango packs are particularly effective, detoxifying and cleaning the skin.

Nature is an integral part of ­Leitlhof – also at our Alpine Spa. Julia Kraler knows which active ingredients will soothe stressed skin. “If you tend to get spider veins or redness, you should try horse chestnut,” she recommends.

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Exploring Val Pusteria — Off the beaten track, there is much to be discovered in the Dolomites: New views and perspectives, solitude and bike & hike trips. Your ­personal ­Leitlhof outdoor map is full of fun ideas carefully selected by our L ­ eitlhof team to ensure sustainable hiking adventures.

Nature is our luxury. We complement this luxury with experience, curiosity, emotion, movement and relaxation.

We find time for all of that on a holiday in the Dolomites.

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N AT U R H O T E L

DREI ZINNEN

DOLOMITEN

The day is drawing to an end. We’re sitting by the window with a cup of hot tea. As the steam rises from the cup, we recall our afternoon outing, when every one of our breaths vaporized into a fine line of fog in the crisp cold air. Hiking through the winter landscape, our eyes were everywhere except on the trail, trying to take in every moment. The views were too tempting.

The scenery too beautiful. We soaked up every scene, storing it carefully in our brain. We will remember them in times when we seek fond memories to thrive on.

N A T U R H O T E L ­­L E I T L H O F / P U S T E R T A L E R S T R A S S E 2 9 / V I A P U S T E R I A 2 9 I - 3 9 0 3 8 I­ N N I C H E N / S A N C A N D I D O ( B Z ) / S Ü D T I R O L / A L T O A D I G E T + 3 9 0 4 7 4 9 1 3 4 4 0 / F + 3 9 0 4 7 4 9 1 4 3 0 0 / I N F O @ ­­L E I T L H O F . C O M / W W W . ­­L E I T L H O F . C O M

All information has been carefully checked. Misprints, changes and errors excepted. Published by: Leitlhof ­­ GmbH, Concept & graphic design: Bureau Rabensteiner, Photographs: Mike Rabensteiner, Text: Texteria Rosanna

­­Leitlhof