November December 2017.
Innovation is at the heart of this issue: we talk to three award-winning kitchenware brands about why innovation matters today; and discover how innovation in technology, design and materials is taking the Sabatier and KitchenCraft brands to ever greater heights in the categories of knives, cookware and bakeware. Innovation takes centrestage in our cookware category this issue, where we look at the big drivers behind cookware product development; and in our multi-functional spotlight, where we highlight the most innovative versatile products. Retailers too are innovating and this issue we profile the award-winning Potten & Pannen KitchenAid concept store in the Czech Republic. We also deliver strategic merchandising advice for retailers wishing to inspire male consumers; talk to trade show directors to find out what's new for the season ahead; and preview the upcoming January shows, including Las Vegas Market, NY NOW and Top Drawer.
