October 2013 EDITION 51
Sunset Satisfaction Vue @ LV8
Ripe for Romance Kupu Kupu Barong
ISSN 2085-5907
Food for Love Romantic Dining
let’s eat! 1 IDR 35.000 | AUD 3.70 | EUR 2.70
Romantic private dining experience
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Contents
44
52 October Musings The Latest 12-14
Local Cuisine
16 Indonesian Treats Warung Desa
The Essential 20 Wine
Our Cover Photo by: Heri Obrink Location: Kupu Kupu Barong
The Newest
26 The Party Pad Charlie
Spotlight
30 Sushi & Rolls Sushi Tei
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22 Romantic Dining Food for Love
Dine & Leisure
34 Ships Ahoy The Pirates Bay Bali
The Main Affair
38 Ripe for Romance Kupu Kupu Barong
Hungerlust
44 Romantic Dining A Celebration of Love
The Specialist
48 Geert Vermeulen
Executive Chef
Frederic Boulay
Executive Chef
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48 54 The Insider
50 Hermann Feigl Director of restaurants, bars, events & culinary at Park Royal Yangon
Let’s Cook
52 Chargilled Australian Ribeye
Let’s Sip
54 Sunset Satisfaction Vue Beach Club @ LV8
Dessert
58 True Inspiration Cuca
30 62
Photo Spread
62 In The Mood for Love
Spa Food
64 Sensual Scents
Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point
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Dining Takes Centre Stage at Ju-Ma-Na Restaurant
Perched on Bali’s southernmost cliff, savour contemporary cuisine alongside panoramic ocean views at Ju-Ma-Na, Banyan Tree Ungasan’s signature restaurant. For more information, call +62 361 300 7000 or email jumana@banyantree.com
Jl. Melasti, Banjar Kelod Ungasan, Bali 80364 Indonesia
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Kupu Kupu Barong
EDITOR’S NOTE Its October, and love is in the air, with
beach club to hit the southern shores, Vue Bar
weddings taking place all over the island, so
@ Lv8 (p54). Inside you will also find interviews
we decided to dedicate this issue to romance.
with great chefs, recipes and all the latest news
Our cover story gives us a cheeky glimpse
in F&B.
into aphrodisiac food that is guaranteed to
Thanks once again to everyone who
get you in the mood. We also take a look at
participated in our latest Snap and Win
romantic dining rituals from around the world,
facebook competition, please keep the photos
and enjoy a dreamy star lit dinner at Kupu
coming.
Kupu Barong Resort in Ubud (p38). While in
Enjoy! and of course, as always,
Jimbaran we indulge in sexy desserts at Cuca,
Bon Apetit
with a fabulous concept of rustic comfort food inspired by 100% Indonesian ingredients In other stories, we visit Charlie, (p26) a funky new bar and restaurant in Batubelig, then enjoy a family fun day out at Pirate’s Bay
Hendra Oktaviano
Nusa Dua (p34) and check out the newest
Editor-in-Chief
E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra
Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Senior Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor Gusmank OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
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BALI
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the latest
Drum Green Gone Bronze Astidama Distillery is proud to announce one of their products, Drum Green Label Premium Whisky, recently won a Bronze medal at the 2013 International Wine & Spirit Competition (IWSC). The Balinese premium whisky is made using a unique blending process which combines Scotch and Bourbon whiskymaking techniques, and is aged in mixed barrels for four years, creating an oaky aroma beside a buttery taste and fruity finish. PT Dewata Kencana Distribusi I Jl. Gatot Subroto Timur 7P
P +62 361 462 734
Luxurious & Green
Nusa Dua Beach Hotel & Spa has been recognised by EarthCheck, the world’s leading certifier of travel and tourism organisations in environmental
sustainability. Being awarded with the prestigious SilverCertified status means that the hotel has adhered to internationally recognised standards of Best Practice in green initiatives in the daily operation of the hotel, proving luxury and green lifestyle can go hand in hand. Nusa Dua Beach Hotel & Spa I P +62 361 771 210
Salt Tapas Salt Tapas celebrated its opening at Sentosa, Seminyak with a fabulous party featuring DJ’s, an electrifying fashion show and a steady stream of tapas, signature cocktails and Champagne. An extension of the renowned Salt brand by leading Australian chef Luke Mangan, this vibrant venue offers modern tapas with an Australian twist. Enjoy the al fresco ambiance on the terrace overlooking a natural rock pool or glam it up in ac comfort on the curved white leather banquette seating under the seductive glow of dangling red lanterns. Salt @ Sentosa I Jl. Pura Telaga Waja Petitenget P +62 361 737 675
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Hello Miss World! Pan Pacific Nirwana Bali Resort proudly hosted all 129 gorgeous contestants of the Miss World pageant in September. The stay at the expansive 103-hectare integrated golf and spa resort was part of the lead up to the grand finals which took place at the end of September. The resort also hosted the Miss World 2013 Golf Tournament at their award-winning Greg Norman 18-hole championship golf course with 120 entrants competing for the winner’s trophy and seats at the 2013 Miss World opening ceremony. Pan Pacific Nirwana Bali Resort I Jl. Raya Tanah Lot P +62 361 815 900
Fun Under the Sun South Kuta Beach Business Association (SKBBA) recently launched their “Be Clean, Green and Lean” program as part of their “All the Fun under the Sun Program” for the year 2013/2014. American Express and Bank Danamon sponsored 67 bikes which are now located at each member hotel and offered to guests for free use. South Kuta Beach Business Association
Jl. Kartika Plaza Tuban I P +62 361 752 403
Natural Beauties Bali Safari & Marine Park happily hosted the Miss World contestants who attended a number of workshops and activities, including serious encounters with the animals at the park, and participation in the Elephant Educational Show where some contestants reportedly received kisses from the gentle giants. The beauty contestants also dined at the popular Tsavo Lion restaurant and were treated to a spectacular show of Bali Agung involving 150 dancers. Bali Safari & Marine Park Jalan Bypass I.B Mantra, Km. 19.8 Gianyar P +62 361 950 000
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Little Italy in Tuban Tuban is fast becoming the street to eat. Il Tempio, a modern interpretation of authentic Italian cuisine is the latest addition to this bustling dining scene. Bringing a touch of simplicity and elegance, Il Tempio has a semiopen kitchen, lounge, bar, main dining room as well as a relaxing al fresco dining area inside its building. Il Tempio Ristorante I Jl. Kartika Plaza Tuban P +62 361 752 725
The Eclectic & Eccentric Charlie
After one year of building a mansion where friends can gather over good meals, pop in for drinks and start their day with home baked pastries, Charlie Bar & Kitchen is finally ready. Reinvented classic dishes were especially created by Chef Meidy Zuhri, while the space is a result of an international collaboration of collective designers and artists. Carson Quinn, an international mixologist also joined the team by creating special signature drinks with hand carved crystal clear ice cubes. Charlie Bar & Kitchen I Jl. Petitenget 5 Seminyak P +62 821 474 173 32
Hail to the Chefs! The Indonesian Chef Association (ICA) Bali Chapter held their most recent gathering at Grand Istana Rama Hotel to share and appreciate their members. To celebrate the special event in style, the F&B team of the hotel transformed their outdoor area with a spectacular array of cuisine, music, light and fire dancers. Grand Istana Rama Hotel I Jl. Pantai Kuta P +62 361 752 208
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Tantalizing your dining option with impeccable service .. sanur | ubud | nusa dua | jimbaran
P. 6 2 - 3 6 1 7 05 777 F. 62- 361 705 101 E. e xp e rien ce@ kayu m an is. com www. the gangs a.c o m
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w w w. kayu m an is. c o m
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local cuisine
Indonesian Treats Situated near the entrance of Sunset Lippo Plaza is Warung Desa, an Indonesian restaurant. Desa, means village in Indonesian and is the best word to describe Indonesian food coming straight from the kitchen, served purely, honestly and deliciously.
Sup Ayam Garang Asem
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We start our meal with a rich Indonesian lemongrass flavour in the Sup Ayam Garang Asem. It reminds me of home-style chicken soup with a slightly spicy taste that is just enough to alert the senses to the freshly cooked vegetables and the tender turmeric-flavoured chicken pieces. The soup is fresh with a hint of lime juice and served with kerupuk chips that are offered ‘free flow’ at Warung Desa. The soup can be served alone as a starter, or accompanied with fragrant white rice for a richer, heartier lunch. Next is the best selling, most talkedabout Nasi Bakar Isi Iga. The rice is flavoured and wrapped in banana leaves then topped with tender grilled ribs, that have been marinated for hours. The great thing about the banana leaf infused rice is that it smells appetising and tastes soft, but is not overcooked. Their special vegetable is Spesial Oseng Oseng Sayur Wardes; oseng oseng is a simple Indonesian stirfry cooking method for vegetables and meat. Warung Desa’s version comes with vegetables , shrimps and chicken. So far, I have nothing to complain about and the Bubur Injin leaves me very content; a Balinese black rice pudding made with creamy pandan-flavoured coconut milk, served warm.
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Nasi Bakar Isi Iga
Special Oseng Oseng Sayur Wardes
The drink, Blue Sky is refreshing and fresh, a clever mix of soft drink and soursop juice. Options for beverages here are countless, especially if you like coffee. Drinks made with Caffe Italia are listed from A to Z on the drinks menu and are definitely worth trying. Cocktails are also available. The colourful design of Warung Desa features Balinese traditional umbrellas in hues of green and red, and red painted cooking utensils hanging in line on the ceiling. A special breakfast is served in the morning, and on Wednesday afternoons they have easy listening live music. Lippo Plaza is the new mall located on Sunset Road, Kuta offering tourists and residents of Bali a place to do it all; with supermarket, restaurants, bookstore, convenience store, optician, bank, jewelry shop, clothing shops, and even the reputable Siloam Hospital. Menur
Warung Desa @ Lippo Plaza Sunset Mall I P +62 361 P +62 361 768 646
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100 I Open 9:30am – 10pm I Kuta Map B-5
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the essential
Wine Wine is an alcoholic beverage made from fermented grapes or other fruits. In general, red wines are served at cooler room temperatures and white wines are best served chilled.
Wines that are not made from fermented grapes are referred to as fruit wine and may include pomegranate wine, apple wine and elderberry wine.
Glasses for red wine are characterised by their rounder, wider bowl, which gives the wine space to breathe. Red wine glasses can have subtypes for particular kinds of wine such as Bordeaux or Burgundy
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Evidence suggests that the earliest known production of wine made by fermenting grapes took place as early as the sixth millennium BC, between the Caucasus and the Middle East.
Glasses for white wine are generally narrower than red wine glasses, fashioned with straight tulip-shaped sides. The narrowness of the white wine glass allows the chilled wine to retain its temperature.
When consumed in moderation, wine is remarkably healthy, protecting us against a whole range of diseases such as cancer, heart disease, stroke, and dementia.
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musings
Food for Love
When it comes to aphrodisiacs, nature provides in Abundance. Whether sensual in aroma and taste, suggestive in shape, instantly energising, or a trigger for neurotransmitters that spark feelings of love or sexual arousal, Indonesia abounds with food to get you in the mood.
Champagne The ultimate symbol of celebration. Delicate bubbles hit the blood stream quickly, sparking warm and tingly feelings.
Chilli Peppers
And its not just the bubbles, but the aroma,
They are hot – and make you hot, if you get my
as scents of certain
drift. Eating spicy food is stimulating, make you
Champagnes replicate the
flush, and increases your heart rate, which mimics
delicate aromas of female
certain other romantic sensations. Chilli peppers
pheromones. Try Jepun, a
also tells the brain to release pleasure-inducing
pink sparkling wine from
endorphins, and taste good sprinkled on just
Bali’s Hatten winery.
about anything.
Lobster Like all seafood, lobster’s aphrodisiac history can be traced back to the ancient Greeks, who believed their goddess of love, Aphrodite, was born of the sea and that all ocean creatures were her playthings in the games of love. Packed with lean protein, vitamin B 12 and zinc – all great for stamina - lobster is also a potent symbol of luxury. Pamper someone you love with a decadent lobster dinner.
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Caviar Perhaps the most famous of aphrodisiacs, some of the world’s greatest lovers like Rasputin and Cassanova were said to be fans. Apart from the sheer luxury of imbibing such extravagant and pricey food, eggs are the ultimate symbol of fertility, and lets face it, caviar is way sexier
Grapes
than a chicken egg! Some say
There is evidence that as far back
the tactile sensation of black
as Ancient Egypt, man has been
pearls bursting against the
transforming grapes into wine, one
tongue is a sensual delight,
of the world’s greatest symbols of
while caviar, like garlic also
romance. To the ancient Romans, both
contains the stimulant, amino
grapes and wine were emblems of
acid l-arginine.
Bacchus, the god of ecstasy. Best hand fed to your lover.
Banana Phallic allusions aside, bananas are packed with potassium and B vitamins that aid sex hormone production, as well as granting instant and long lasting energy. One of the earliest cultivated fruits in Asia, bananas are still offered to
Chocolate The ultimate food for lovers, chocolate is utterly
the fertility gods of India. Try Dipping in chocolate and freezing as a delicious treat.
intoxicating in taste and aroma. Historically used in seduction rituals, chocolate has long been connected to the goddess of fertility, and is high in the compound Anandamide, which is also known as the love chemical as it mimics feelings of falling in love. The purer the chocolate, the greater the effect, try raw chocolate from Alchemy in Ubud.
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Mint Contains a number of vitamins and minerals that are essential for maintaining sexual health, including A and C and B2, magnesium, calcium and potassium. It calms the mind and body, and best of all, the aromatic
Garlic
impression it leaves on
While usually synonymous with bad breath,
the breath has been
garlic is also a natural form of Viagra thanks
shown in case studies
to a high content of amino acid l-arginine, a
to inspire kissing. Sip
precursor in the production of nitric oxide.
iced peppermint tea on
What exactly does this mean? Well let’s just
a warm balmy evening.
say that nitric oxide dilutes blood vessels, which promotes greater blood flow…..
Sushi Both fish and seaweed boast nutritional attributes. Oily fish provide moodelevating Omega-3’s, and many seafoods offer zinc and lean protein needed for sustained energy. Seaweed is also an excellent source of Vitamin E, known as the “sex vitamin.” Condiments such as ginger and wasabi are considered “warming” ingredients for their ability to raise body temperature and bring an attractive flush to the cheeks. Alison
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the newest Duck Three Ways
The Party Pad With its stylish bistro, chic bakery and designer cocktails served in a seductive lounge bar, it comes as no surprise that everyone is talking about Charlie.
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The lounge bar upstairs has a dark and seductive allure that is highly conducive to lingering. Relaxed seating arrangements include plump upholstered corner suites and leather arm chairs.
Even the bar stools are comfortable! Which leads
me directly into the subject of cocktails. Created especially for Charlie by renowned mixologist Carson Quinn, (formerly of Roka Zuma group,) tailor-made concoctions use natural ingredients, including homemade sugar-free syrups and infusions. I am instantly besotted by the Mountain Salted Pommello a refreshing blend of gin, lemon and sorbet, crammed with fresh citrusy pommello. The Naga Fizz is also impressive, and makes an ideal aperitif, with dragon fruitinfused gin, lime and fluffy egg white foam. Order a drink on the rocks, and the bartender will carve cubes off a giant slab of glistening ice crystal.
Um Ali
Who is Charlie you might ask? Apparently he is a suave, jet- setting, and rather illusive James Bond-type character – and this is his party pad. Regardless of whether or not Charlie actually exists, his presence is certainly felt, and his mansion is a great place to kick back! The concept and funky interiors of this stylish town house come courtesy of a collective of designers and artists. A buzzing little bistro is set on the ground floor, with a bakery tucked into the corner proffering flaky Danish pastries, dainty cakes, German- style breads, and some rather delicious Almond Croissants. Pastry chef, Putu Sukanuaba, is the former head baker for the ruling Monarch of Dubai, and – if you pardon the cliché – his Almond Croissants are certainly fit for a king.
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Naga Fizz
Pastries
Carpaccio of Tasmanian Salmon
The food menu, by award-winning
accompanied by mushroom ragout,
Executive Chef Meidy Zuhri, is
baby carrots, sliced shallots and
comprised of classic dishes with
whole cloves of garlic. My dessert
a gourmet twist, and there is a
is Arabic-inspired Um Ali, an exotic
discernable
bread pudding, unlike any bread
French
influence
in
presentation and technique. The
pudding
Carpaccio of Tasmanian Salmon
before. Laced with pistachios, dried
is pink and juicy, flavoured with
apricots and raisins the taste is
a
wonderfully rich and creamy.
tasty
lemon
vinaigrette
and
sprinkle of crunchy fleur de sal. A tantalising assortment of capers, feta, shaved parmesan, black olives and watercress are scattered across the top. The Duck Three Ways is well presented with tasty morsels prepared as a hearty sous vide, tender confit, and a tasty croquette
Charlie Bar, Bistro, Bakery I Petitenget 5, Seminyak I P +62 82147417332
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you
have
ever
tasted
Quirky private dining rooms, a VIP balcony and regular events, like the Saturdaze Bloody Mary brunch, Jim Larkin playing the blues, and international djs (there is a strict policy of no electronica) are even more reason to head to Charlie. Alison
100 I Open 8am - 1am I Map A-4
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spotlight
Sushi & Rolls Having a massive selection of Japanese cuisine, Sushi Tei is definitely a favourite amongst locals and visitors alike. We stop by for lunch and witness a sushi frenzy inside the white mansion on Sunset Road. Sipping our refreshing green Sushi Tei Sunrise and
list of Japanese cuisine and is led by Executive Chef
orange Sushi Tei Sunset, we are amazed by the efficiency
Takeshi Ogino, who makes sure only the best quality of
of the operation at this 2000 m² Japanese restaurant. A
ingredients are being cut and served to the guests.
well oiled conveyor belt, constantly offering delicious
“We are very careful about sourcing our products. To
sushi rolls and other delicacies, is making its rounds at the centre island counter of the restaurant.
be authentic, we import quite a lot of ingredients from Japan although being located in Bali, we are lucky to
Since it’s opening on September 2007, this Singapore
always obtain very fresh seafood products delivered
based franchise restaurant is definitely a favourite
straight from the sea into our kitchen,” explains the
when it comes to Japanese cuisine. Take a look at
manager to us.
their gigantic menu book and you will see why people keep coming back for more. It offers a comprehensive
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Hiyayakko
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Fruity Yuzu
He recommends Hiyayakko, four pieces of boxy soft tofu cuts, such a perfect appetiser for a hot day. After the light cooling gulps of the tofu, we go on to nibble the serious business of Salmon Cheese Roll, which sounds odd but tastes perfectly wonderful with crab stick, tamago, salmon, and of course, shredded cheese on top. We move on to the next course, Rainbow Roll. Seven beautiful pieces of sushi rolls which have a wonderful colour gradation, each with different ingredients, varying from prawn to tuna. From our table at the second floor, we witness the hustle and bustle downstairs. It is past the normal lunch hour but the restaurant is full and there are lots of families with their kids still in their school uniforms, voraciously gulping down their rice bowls. We end our late lunch by sharing a glass of Fruity Yuzu, a scoop of slightly sour lemon ice cream surrounded with cubes of mango, watermelon and honeydew. Eve
Sushi Tei Restaurant I Jl. Sunset Road 99 I P +62 361 780 7744
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Salmon Cheese Rolls
500 I Open 11am - 11pm I Kuta Map A-5
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dine & leisure
Forget Pirates of the Carribean, this is pirates of Nusa Dua Bay, and while the kids are off looking for treasure, parents can chill out in the Captain’s quarters nestled in a tree house. If you are looking for a fun family day out, (or harbour childhood pirates fantasies) then head to Pirate’s Bay snuggled into a white sandy cove in Nusa Dua. The rustic location includes wooden ship, picnic tables with logs for seats, camp fire and safari tents. Pirate’s packages include treasure hunts, rides on a flying fox, an obstacle course, and floating in the tranquil bay on Vietnamese wooden boats. The themed setting and range of activities also make it a popular choice for corporate team building, outbound activities, private events and parties, with fire dancers, acrobatic dancers and djs on request. Atmospheric tree houses have bird’s eye views over the dazzling sands of Nusa Dua, with beanbags for lounging, while a cute island bar is made from recycled timber, and serves up fresh fruit juice, beer and cocktails. The menu is well suited to the casual beach ambience, with snacks such as Calamari and Chips, and tasty Tempe and Tahu Penyet served with fried eggplant and zesty tomato sambal. A popular choice is the Pirate’s Basket, piled high with grilled lobster, crab, prawns, squid and whole fish served with salad and rice. While a hearty Club Sandwich layers bacon, chicken, cheese and salad and comes with French fries. You could also try the Drunken Fish, or Extreme Pirate’s wok, while kiddies can indulge in the Little Pirate’s menu that includes Mini Kebab with Potato Wedges and Mash Potato with Sautee Vegetables.
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Banana Foster
Tempe & Tahu Penyet
Club Sandwich
Climbing down from the deck of the pirate’s ship, we sit around the campfire where our Bamboo Ayam is cooking; a bamboo stem packed with chicken pieces, and flavoured with chunks of ginger, stalks of lemon grass and chilli peppers. Live acoustic music provides a pleasant soundtrack to the dusk which sends powdery pink swirls across the sky. We finish with a very tropical Banana Foster – half a pineapple filled with vanilla, strawberry and chocolate ice cream, flambé banana, cream, cashew nuts and chocolate. Pirate’s Bay is part of The Bay Bali, an eclectic assortment of restaurants located on the beachfront in front of Bali Luxury Collection. Dining options also include the sophisticated De Opera Beach club with three world class restaurants, swimming pool, sun deck, wedding chapel and high end lounge, crispy duck at the traditional Balinese restaurant, Bebek Bengil, and Asian fusion cuisine at Hong Xing. Alison
The Pirates Bay Bali I Lot C-O BTDC area, Nusa Dua I P +62 361 894 8200 I Nusa Dua Map D-5
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the main affair
Romance
Ripe for
Romance abounds at Kupu Kupu Barong, Ubud, a discreet hide away perched high above the Ayung river in Bali’s lush hinterland. Here, in this picturesque and peaceful natural setting we discover the ultimate ‘table for two.’
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Carpacio di Salmon e Cape Sante all’oli e limone
Arriving at Kupu Kupu Barong, Ubud, we find the sky bathed in the soft pink glow of dusk, and are greeted by the hum of
Amarena Coupe Gelati
the fast flowing river, the gentle trickle of water fountains and the welcoming smiles of Balinese wait staff. A path of crimson rose petals and golden frangipani leads across a tranquil pond to a gazebo decorated with candelabras and flowers. Floating candles and wreaths of frangipani glide serenely across the water which offers the softest reflection of the sky and hills. Dinner served here on the Lobby Pond is surely one of the dreamiest dining experiences on the island. Other romantic dining choices include the Bird’s Nest – a private table for two in a secluded forest setting, or the aptly named La View restaurant. Reached by a footpath lined with bougainvillea and red temple parasols the split-level restaurant features sweeping views over the valley. The menu offers an a la carte selection of European and Balinese style cuisine, but we happily opt for the five-course ‘Romantic Set Dinner.’ Our starter is a Carpacio di Salmon e Cape Sante all’oli e limone, a dainty display of fresh finely sliced salmon and sea scallops simply dressed in lemon and olive oil, accompanied by bread and a selection of condiments.
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We simply can not describe with can words We simply notthe taste of our cocktails describe with words the and the mood of the taste of our cocktails evenings spent atthe the and the mood of Obsession bar evenings spent at the But we are proudbar to invite Obsession come But weyou areto proud to invite andyou experience to come the atmosphere yourself. and experience the atmosphere yourself.
Jl. Dhyana Pura, Seminyak Jl. Dhyana Pura, Seminyak
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Aussie Media Agnetto Rack
Tiramisu
Next, the Zuppa Dolce Red Pepper introduces vibrant
mousse deeply infused with rich coffee flavour and just
colour to the table, a zesty red soup swirled with
a hint of chocolate. The plate is beautifully decorated
sour cream. The Amarena Coupe Gelati that follows
with butterflies crafted in chocolate and coulis. A decent
is a wonderful palate cleanser, combining fresh mint
selection of wines, including some good French reds
sorbet with an intoxicating flush of lemoncello, finished
and a small range of Champagne, can be chosen to
with a petit carved strawberry, sprig of mint and dark
accompany dinner, while cocktails include Martinis –
chocolate fan. Mains are a choice of Costata di Manza
Dirty, Green or Fruity and liqueur coffees, and mocktails
Angus Americano alla Griglia con patate el rosmarino,
are earthy concoctions of fruit and herbs.
a tender Char grilled prime steak with black pepper
I suggest enhancing the romance factor by indulging
and mash neatly served with vegetables and a bundle of asparagus, or the equally hearty Aussie Media Agnetto Rack, glazed with a rosemary and mint agar, presented with soft potatoes fondant and finely sliced vegetables barbecued on a skewer.
in a pre dinner Wings of Love treatment in the famed on-site L’Occitane spa, where treatment rooms are set in atmospheric tree houses. This lovers ritual combines massage, body scrub and romantic Provencale bath followed by a customised facial that will leave you
The Tiramisu provides a lovely finale, and is classically
glowing with vitality and well being, and definitely put
rendered with layers of soft sponge and delicate
you in the mood for romance. Alison
Kupu Kupu Barong Villas and Tree Spa I Kedewatan, Ubud I P +62 361 975 478 I Open 7am - 11pm
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hungerlust La Petit Nice Passédat Paris Courtesy of luxury style magazine
a celebratioN of
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St. Regis Bali
Ayana Resort Bali
A birthday, an anniversary, Valentine’s Day, a proposal; a romantic dinner for two can be a truly unforgettable occasion for any couple. There is always a unique quality and atmosphere that sets a romantic dinner apart from the average repast, whether you’re feeding each other chocolate fondue-covered strawberries in a lavishly decorated Michelinstar restaurant or having a candle-lit seafood dinner under the star-studded moonlit sky. Romantic dining can mean different things to different
native to Marseille comprising of three different kinds of
people and may take place in a range of different settings
fish and an assortment of vegetables. Fine dining in the
from exceptional and extravagant to cute and remote.
evening, wandering the coast of the Mediterranean, and
For some, the idea of fine dining in the French Riviera is
exploring vineyards and beautiful countryside scenery is
the ideal way to celebrate life’s intimate moments. One
indeed the perfect getaway, but there are more modest
of the most highly reputed restaurants in the South of
and honest ways to indulge in each other’s embrace that
France, Le Petit Nice Passédat, serves up its world renown
are a bit closer to home.
Bouillabaisse – a very rich traditional Provençal fish stew
let’s eat! 45
Having a romantic dinner at home can be much more special than eating out. Couples can spend time preparing food together as part of the fun – and being home means more privacy! Having a glass of wine is the most romantic way to inaugurate the start of your meal. Foods that are aphrodisiacs are perfect for such occasions and may include oysters, almonds, basil, and asparagus. Strawberries and chocolates are known to be aphrodisiacs too, and are perfect for desserts. World-renowned chef Jamie Oliver has come up with a countless number of recipes for the romantic occasion, among his favourites are Tangerine Chocolate and Vanilla
Tangerine Chocolate & Vanilla Salad
Grilled Mushroom Risotto
Courtesy of Jamie Oliver
Courtesy of Jamie Oliver
salad, and Grilled Mushroom Risotto.
If your idea of a perfect way to indulge in romance is a tropical paradise, then Bali is the perfect destination. A center for international cuisine, Bali has more romantic dining options than any other place on earth! The romantic ocean side dinner at St Regis is a memorable dining experience set on the coast and enhanced by soft candle light and Hawaiian torchlight. Set among the emerald rice terraces and volcanoes that stand in the backdrop of the landscape, is the Ubud Hanging Gardens a peaceful haven with its restaurant, Beduur, serving up Asian and French dishes alike, while Ayana’s candle light dinner in the Bukit is unquestionably the most astounding example of romantic dining at its best. Voted the ‘Most Romantic Dining Venue in Bali,’ by Trip advisor, this magical location features a table for two on a wooden jetty stretching Beduur Ubud Bali
46 let’s eat!
30 meters out to sea at the foot of a cliff face.
the specialist
VS
48 let’s eat!
GEERT VERMEULEN
FREDERIC BOULAY
Executive Chef
Executive Chef
“Pastry was my first love as a kid growing up
Born into an influential culinary family in Quebec,
in Belgium. So much so, I applied to become
you could say Chef Frederic Boulay started his
a pastry chef in college but was accepted in
career as early as the age of 13 years, as he helped
the kitchen instead,” explains Chef Vermeulen,
out in his father’s kitchen. Later, he was the Chef de
on how his career started. Indonesia became
Cuisine at Le Saint- Amour restaurant, before sailing
his home in 2002 and he worked in some of
off to the Caribbean to have a culinary adventure
Jakarta’s best restaurants such as Gran Melia
on a luxurious small island in the Grenadines. “Then
Hotel, before making the move to Grand Aston
I said yes to Bali, and moved here with my wife
in Bali six months ago. “We revamped the whole
in 2011 to build our lives around the city and the
kitchen concept here, offering our guests a wide
beach,” says Boulay who is passionate about giving
selection of food from all around the globe in
a modern twist to traditional French cuisine, and
one place.”
fervently believe that a good chef is an artist.
Grand Aston Bali Beach Resort Jl. Pratama 68 X Tanjung Benoa P +62 361 773 577
Sakala Jl. Pratama 95 Tanjung Benoa P +62 361 775 216
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S
CHEF BATTLE! Q: What is your favourite dish or cuisine?
Q: What do you like doing when you escape the
CHEF BOULAY: Definitely French cuisine!
kitchen?
CHEF VERMEULEN: I enjoy all kind of salads and
CHEF BOULAY: Travelling, swimming, watching movies
vinaigrettes with occasional Arabic and Japanese cuisine.
at the cinema.
Q: What is the most important thing in the kitchen to use? CHEF BOULAY: A knife and a good quality salt. CHEF VERMEULEN: The stock!
Q: Do you have certain food that you like to cook at
CHEF VERMEULEN: Biking, swimming and reading.
Q: How has your culture affected your style of cooking?
CHEF BOULAY: Quebec is very connected to France, so French technique and ingredients are definitely in
home?
my palette. I believe a good chef is also a good artist,
CHEF BOULAY: I’m quite versatile. Italian or French are
constantly innovating, and creating beauty.
my family’s favourites.
CHEF VERMEULEN: We have a really good Belgian
CHEF VERMEULEN: My twin kids are the boss. So it’s
waffle here, if I can say so!
mostly pasta to keep them happy.
Q: How you define a good romantic dinner?
Q: What do you suggest for a romantic dinner date at your restaurant.
CHEF BOULAY: An interesting date, a lovely ambience,
CHEF BOULAY: Sakala is the right choice for romance.
a French fine dining experience with at least five courses
We have an eight-course dinner menu called the
so you can talk over a good wine. An excellent pairing is
Epicurean. It starts with luxurious caviar, has rabbit and
a must!
wagyu beef in the middle, and ends with a decadent
CHEF VERMEULEN: Candle light dinner, nice set up,
chocolate dessert!
unobtrusive service. There should be lots of varieties,
CHEF VERMEULEN: Start with something light but
taste and texture.
tasteful, like seared sea scallop, order a solid course in
Q: Can you give us a glimpse into your future? CHEF BOULAY: Opening my own restaurant, a casual French tapas bistro like something we’re going to open
the middle – like beef, and end with something sweet but not too heavy like caramelised apple. Text by Eve
here at Sakala soon. CHEF VERMEULEN: It depends on myw family but I would love to have a casual restaurant here which the locals can appreciate.
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let’s eat! 49
the insider
Hermann Feigl Director of restaurants, bars, events & culinary at Park Royal Yangon
Q: How long ago did you live in Bali, and what do you think of the island now? A: I arrived in Bali in 1995 and worked here until 2007, as the Executive Chef in Kartika Plaza Hotel. Bali has changed so much since then, I barely recognise it. This is surely not the Bali I knew back then, when often I was the only one driving with my motorbike on the By Pass at night! There are far too many hotels now in Bali but the infrastructure has not changed much. However, culinary-wise, Bali is now in a very interesting period. Balinese chefs are working in international hotels
run café. I helped them out in the kitchen and loved the experience. Food has always been my passion and I love to have good food on my plate. The best thing about a cooking career is that you get to combine your experiences and your hobby, although you will never have a proper weekend because you will be busy serving others!
Q: Is there a particular kind of
food that you really enjoy?
A: I love Asian and Arabic cuisine,
world, and I’m just so happy to
so I like to mix them up. Recently,
witness that!
because I live in Myanmar, I learned more about Burmese cuisine and I like it. It’s a mix of Chinese, Indian
Balinese are working abroad. Any advice for those brave chefs on how to make it in the industry?
and Malay. Quite light and tasty,
A: It takes a lot of hard work,
cuisine soon enough.
time, and you have to be sure
Q: How do you see yourself in the future?
that your heart is in it from the start. Keep pushing the limit.
and not as spicy as Indonesian food. The world will learn more about Myanmar and Burmese
Travel far and wide, taste all
A: I will still be cooking and
kinds of food and learn from the
travelling, for sure. Hopefully, I will
best. Cooking nowadays is a
have my own restaurant and bar.
very cosmopolitan experience,
For now, I’m happy enough living
as a chef you should always be
in Yangon and watching how a
prepared to cook something
culture that was closed from the
that you are not familiar with.
rest of the world, slowly comes
Most importantly, have a good
forward to embrace modernism.
network. It will help you in the
Text by Eve
future.
50 let’s eat!
A: I was around 13 years-old and my parents owned a family
and restaurants all over the
Q: Yes, more and more
Chatting with Chef Feigl is like taking a trip down memory lane. After working for more than a decade in Bali, which ended on 2007, the Austrian chef finally returns to the island for a short holiday and reminiscences on Bali then, and now.
Q: Speaking of which, when did you find out that you wanted to be Chef?
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let’s eat! 51
let’s cook
Chargrilled Australian Ribeye
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Rather than a trip to some stylish new venue, why not opt for a cruise down memory lane and cook a romantic dinner at home. This recipe is specially presented by chef James Tombleson from Deus Ex Machina. So light a candle, decant a bottle of wine, and don’t forget to cook with love!
Ingredients:
For the Bernaise sauce:
2 Australian import rib eye steaks
200ml white wine vinegar
250g baby potatoes
3 white peppercorns
150g baby beans
1 bay leaf
5g rosemary picked and chopped
2 shallots sliced
5g thyme picked and chopped
5g tarragon. Leaves picked, stalks reserved
5g spring onion picked and chopped
2 egg yolks
1 garlic clove crushed
200g un-salted clarified butter
50 ml sunflower or vegetable oil 5g salt Method: Prepare the steaks and set aside. Wash the potatoes, place in a pan and cook until tender. Refresh in ice water then cut in half and pat dry.Top and tail the baby beans and blanch in salted boiling water for a few minutes and then refresh in ice water. To make the bernaise, put the white wine vinegar, shallots,tarragon stalks, bay leaf and peppercorns in a pan, reduce by ž then cool. In a stainless steel bowl, whisk the egg yolks and 3 tablespoons of the vinegar reduction until starting to thicken, then cook over a bain marie continuously whisking until thick and pale in colour, remove and slowly whisk in the clarified butter. The sauce should be thick and glossy. Mix the chopped taragon into the sauce, reserving a little to garnish the top. Brush steaks with oil seasoned with salt. Place on the hottest part of your chargrill/BBQ and sear nice criss cross lines into the steaks, then cook to your liking, I suggest Medium rare. In a hot frying pan, saute the potatoes in oil and salt until golden and crispy, then finish with crushed garlic, chopped rosemary, thyme and spring onion. In a small pan bring a little water to the boil and add the blanched baby beans. When they are hot, add a small knob of butter and season with a little salt, drain. Pop your steaks in the oven for a few minutes to bring back to temperature. Add the sauce and garnish with the reserved taragon. Done!
let’s eat! 53
let’s sip
Sunset
Satisfaction
Rujak Martini
54 let’s eat!
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Among the many beachside venues on the south western coast of Bali, only a few are successful in delivering an experience quite like Vue Beach Club Unique and luxurious yet somewhat modest in style,
the pool, while cabanas offer a shady and comfortable
Lv8’s Vue Beach Club boasts architecture reminiscent
refuge from the sun. I was immediately impressed by the
of the Dutch colonial period and offers a beautiful
staff, who seemed to be in constant rotation between
panoramic view over the glistening southern coast of
posts and never left any of the guests unattended. Then
Bali. With good service, a great international menu and a
a man with a welcoming smile approaches us. “Good
beachside infinity pool, one can only imagine this to be
afternoon, welcome to Lv8,” he says. Executive Sous
the perfect place to relax and forget life’s problems over
Chef Muchamad Hilmi recently moved to Bali from
a drink and a view of the setting sun. Lv8 has already
Bintan Island in West Indonesia, specially for this job.
hosted a number of regular events since its opening in
He is personally responsible for the menu at Lv8 and
late June of this year.
oversees the entire operation in the kitchen. We discuss
Upon entering the grand building we are greeted with a
his experience in top-notch hotels around Indonesia and
warm welcome. Sun chairs cover the deck surrounding
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the growing hospitality sector on Bali.
let’s eat! 55
Homemade Cured Salmon and Cucumber Canapé
Ginger Mojito
Buttered Lemon
We wait for our orders with great anticipation and
liquer, fresh ginger, mint, fresh lime, and ginger ale
are delighted with a speedy response. First up, is the
make for quite an exotic and harmonious cocktail. My
Homemade Cured Salmon and Cucumber Canapé, with
friends and I immediately agreed that this was mixed to
imported Salmon all the way from Norway, presented so
perfection. Not overwhelming as Ginger Mojito’s often
astoundingly it’s almost deceiving. A platter of Tomato-
come, and a feeling of refreshment had me sold.
Basil Bocconcini arrives shortly after, followed by an even
The Rujak Martini Style sparked our curiosity more
more impressive set of Caramelised Onion with Feta and Green Olive Canapés.
than anything else as it is the martini version of a local fruit salad called rujak. It is comprised of chilli
The bartenders demonstrated their artistry with
macerated vodka mixed with Gomme, cucumber, apple
the arrival of the Buttered Lemon, a cocktail with
vinegar, lemon juice, buttered lemon garnished with a
super smooth vanilla macerated vodka, limoncello,
fresh pineapple skewer. It is not an easy feat to make
butterscotch and vanilla sugar, and finished off with
something that is very good to begin with even better...
caramelised and buttered lemon to give it that perfect
That is probably why they kept it for the end.
piquant smack.
With the sounds of the surf and background of a
Perhaps the highlight of our visit was when the Ginger
glimmering ocean, we say goodbye to Lv8 knowing we
Mojito arrived. A tangy combination of rum, ginger
will be back again soon.
Vue Beach Club @ Lv8 I Jl. Discovery no. 8, Canggu I P +62 361 894 8888
56 let’s eat!
300 I Open 9am - 12am
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decadent dessert Cocoa 8
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An enthusiastic collaboration between Canadian-born chef Kevin Cherkas, and his Spanish wife, Virginia Entizne; Cuca has the warmth and friendliness of your favourite neighbourhood restaurant, while providing a gourmet foodie experience that rivals anything you would find in Melbourne, London or New York. Food is the absolute focus, and the unadorned dining room is resolutely intentional – there is nothing to distract from the pure, sensory pleasure of indulging in wonderfully light and playful comfort food. By this I don’t mean pizza or chocolate mud cake, but rather, comforting tastes and flavours that spark memories, or perhaps
Bali Breakfast
evoke the childhood pleasure of enjoying great family meals. As Cherkas says, “This is clever comfort food… its like Grandma went to cooking school.” One of the most impressive feats, is the use of 100% Indonesian ingredients, from organic herbs, fruit and vegetables that Kevin describes as “Exceptional,” to hand crafted sea salt from Amed, virgin coconut oil, Balinese coffee and locally produced artisan wines. Dessert is a feature, not an afterthought, with dishes designed to share, and something for every mood. The Bali Breakfast is fascinating, it looks like a fried egg – with a bright orange yolk and a fluffy egg white – but actually it’s a very clever and refreshing tropical dessert. Sweet runny mango is encased in a glistening thin coat of jelly, which you break and then mix with fluffy whipped coconut cream. Slices of young coconut, a sprinkle of shortbread crumbs and the crunch of fresh passion fruit add texture and depth.
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Who doesn’t remember After 8’s - those divine dark chocolate mints served in crisp, crackly wrappers, that would appear on the table at Christmas and special occasions. This is the inspiration for the sublime Cocoa 8, a smooth and velvety chocolate mousse (made with Javanese dark chocolate,) scoops of perfumed ice cream churned with Bedugel mint (a taste somewhere between peppermint and spearmint) and crunchy chocolate croutons. While those looking for a dark, rich and deliciously naughty dessert will love The Monkey Business, infused with strong flavours of sweet silky banana pudding, rich butterscotch laced with whiskey, and robust, bitter espresso gelato, with some crunchy hazelnuts thrown in for added texture.
let’s eat! 59
Moo
A small selection of locally produced artesinal wines include some sweeter varietals such as Hatten Alexandria, Pino de Bali and the sparkling Tunjung , ideal for accompanying dessert. Or perhaps opt for a frozen Irish Kopi or a Moo, which tastes just like an alcoholic chocolate milkshake and is playfully served in a bottle with straw. As with all the cocktails here, this lovely elixir is multi layered – each sip gives a pure chocolate blast, then a hint of hazelnut, followed by smooth notes of vanilla.
The starlit garden makes a serene romantic setting, with sofas scattered amidst the palm trees, or take a seat in the ac dining room, or at the food bar for a lively interactive experience overlooking the kitchen. Highly recommended. Alison
Cuca I Jl. Yoga Perkanthi, Jimbaran I P +62 361 708 066
60 let’s eat!
90 I Open 12pm - 12am I Jimbaran Map B-5
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let’s eat! 61
in the
for
62 let’s eat!
Photographer : Rudi Wijaya - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net
“After a good dinner one can forgive anybody, even one’s own relations” -Oscar Wilde
let’s eat! 63
spa food
Sensual Scents The aromas of certain food can have a surprisingly powerful effect on our mind and spirit. At Mulia Spa, sensual spa journeys are created from food-based scents and sensations, and are ideal for sharing with a lover.
sends me floating off on a wave of contentment. Utterly relaxed I am ready for the state-of-the-art wellness suite, the only one of its kind in the Asia/Pacific region. Leaving the sunny courtyard pools behind I enter the ice fountain room, cooled to a chilly 1 degree Celsius. As in the adjoining sauna, steam and hammam rooms - chromotherapy bathes me in soft, chakra cleansing
Far more than a spa and salon, Mulia Spa provides an
light, changing from violet, to lavender to yellow.
holistic escape into wellbeing, with aromas providing the key. Pure essential oils extracted from food and plants are powerful tools in physical and emotional healing and can be inhaled, bathed in or applied as a massage oil.
Lush lemongrass Arriving at the spa my senses are immediately alerted to the intoxicating scent of lemongrass that infuses the air. This magical herb is a mood elevator and has a wonderfully fresh and cleansing fragrance that calms and freshens the mind. A refreshing chilled towel is also perfumed with lemongrass, and a glass of chilled ginger coolant provides a zesty ginger kick.
A Peppermint blast The sultry aroma steam room is fitted with emotional showers, so when I start to feel hot I press the ‘breeze’ button and a light spray from the ceiling infuses me with the heady perfume of peppermint. This cool icy fragrance is fresh and invigorating, and chills both my mind and my body. When I push a different button I receive a refreshing and fruity passionfruit infused shower. Next I am led to a gently heated Hammam stone table, where I am scrubbed and sloughed with organic Balinese sea salt warmed with lemongrass and
The healing power of water The Mulia Mermaid treatment is a detox and purification
peppermint. Once again I am adrift in a sea of scents and sensations.
ritual that incorporates the ancient spa practice of healing
Showered, changed and replenished with fresh fruit and
through water. Oxygenated hot and cold hydrotonic
peppermint tea, I barely recognise myself in the mirror,
pools are filled with waterfalls and underwater jets that
stipped bare of tension and toxins all that remains is the
massage my body, increase blood circulation and ease away tension, while the tingling sensation of the bubbles
64 let’s eat!
radiant glow of wellbeing. Alison www.themulia.com
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N C AT C H ID
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food talk
Eating Out = Makan di Luar pronunciation The rule of the thumb is that Indonesian is pronounced as it is written.
talking
chinese
noodle
mi
dumpling
pangsit
chopstick
sumpit
bowl
mangkok
green tea
tēh hijau
pickles
acar
food words cumin jintan corn jagung breadcrumbs
tepung roti
rice flour
tepung beras
vinegar cuka tamarind asam bay leaves
daun salam
coriander leaves daun ketumbar ginger jahē red kidney bean kacang mērah
66 let’s eat!
a
as in ‘part’
c
as in ‘chair’
ē/e
as in ‘get’ or ‘may’
g
as in ‘goal’
i
as in ‘doing’
ua
as in ‘wa’
o
as in ‘dog’
ny
as in ‘canyon’
u
as in ‘nut’
talking food Table for two, please
Ada mēja untuk dua orang?
I have an allergy to...
Saya alērgi...
Do you have a non-smoking area? Ada tempat bēbas asap rokok? I prefer to sit in the quite corner
Saya ingin duduk di tempat yang sepi
Can I see the menu?
Bisa saya lihat menunya?
I’d like...
Saya mau...
to add
menambah
This is...
Ini...
to buy
membeli
bitter
asam
to eat
memakan
too small
terlalu kecil
expensive
mahal
too salty
terlalu asin
cheap
murah
cold
dingin
one kilogram
satu kilo
delicious
ēnak
two pieces
dua buah
three bottles
tiga botol
a dozen
satu lusin
that one
yang itu
this one
yang ini
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BALI 68 let’s eat!
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SEMINYAK KUTA www.letseatmag.com
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Ubud Sanur 70 let’s eat!
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Restaurants. Kuta AL DENTE, Stadium cafe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 eDEN HOTEL KUTA BALI Jl. Katika Plaza 42 Kuta P +62 361 300 2121 www.myedenhotels.com envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403
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Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452 la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 Paradisus @ Eden hotel Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100
Jl. Pantai Kuta P +62 362 846 5645 The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200 VH VElvet @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988 VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com
Seminyak
DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com
amazing bali cafe Double Six Beach P +62 361 783 7374
flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471
Bale bali Jalan Kunti 488 P +62 361 732 731
flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com
bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622
Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533 Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
Café MOKA Jalan Raya Seminyak P +62 361 731 424
MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688
SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com
ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332
Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253
Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966
obsession Jl. Dhyana Pura
TaPEO GASTRO BAR 2nd floor C, beachwalk
DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131
Café MOKA Jalan Raya Anyar P +62 361 844 8933
Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200 Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com
paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388
CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887
Warung taulan Banjar Semer Kerobokan P +62 361 738 229
sticky fingers Echo Beach P +62 361 809 0903
ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988
Canggu
Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888
BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983
ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961
Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745
Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812
betelnut café Jalan Batu Bolong P +62 821 4680 7233
Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438
COSMIC DINER Jalan Sunset Road Sunset Star Blok C
Café CANGGU Jalan Pantai Berawa P +62 361 219 2255
Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com
rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101
SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774
pETITENGET Jalan Petitenget #40 P +62 361 473 3054
waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 100m south of Sanur police station P +62 361 285 984
elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480
alaya Jl. Hanoman, Ubud P +62 361 972 200 alchemy Jalan Penestanan, Ubud P +62 361 971 981
Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
Café des artistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
Gianyar Ubud
alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963
bridges BALI Jalan Raya Campuhan P +62 361 970 095
elephant VIEW RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 Gelato secrets Jalan Monkey Forest P +62 361 977 899 Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
Lamak
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Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
Green house Jalan Monkey Forest P +62 361 978 189 GUWUNG Jl. Raya Peliatan
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754
Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091
UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448
komune resort & beach club Pantai Keramas P +62 361 301 8888
WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178
little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236
waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852
Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com
warung enak Pengosekan Road P +62 361 972 911
murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733
P +62 361 975 139
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Jimbaran Uluwatu ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 kaT’s Kitchen Jalan Raya Uluwatu 11 P +62 361 704 279 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali
74 let’s eat!
Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
Bandung
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111
CHINOOK Jl. R.E. Martadinata no. 191 P +62 22727 1468
gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650
LOTEK BUAHBATU (HERRY THEA) Jl. Solontongan no. 16
HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869
PONDOK IKAN BAKAR BANG THEMMY Jl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284 ROAD CAFE DE FAME Jl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)
hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com
ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915
RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738
CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869
SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733
DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880
SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423
EIKON Jalan Legian 178, Kuta P +62 361 750 701
SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208
HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280
The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728
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let’s eat! 75
your culinary guide
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