AUGUST 2013 EDITION 49
ISSN 2085-5907
Must Try Jakarta on The Move Dulang A Culinary Journey
Special Anniversary Edition
Exotic Indonesia let’s eat! 1
IDR 35.000 | AUD 3.70 | EUR 2.70
www.thegangsa.com
www.kayumanis.com
Chefs’ Collaboration 2013
Join us for an inspiring culinary journey with Kayumanis’ Chefs
Saturday, September 28, 2013 at Kayumanis Nusa Dua Private Villa & Spa BTDC Area, Nusa Dua Seven wonders magically secret recipe of Kayumanis’ Chefs IDR 750.000,- (++) per person Reservation and Further Information: P. 62-361 705 777 I F. 62-361 705 101 E. experience@kayumanis.com
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Contents
38 22
24
August Musings
22 Exotic Indonesia Journey to the Heartland
The Latest 12-15
Local Cuisine
16 Healthy Tasty Food ABC Jimbaran
The Essential 20 Tumpeng
Our Cover Photo by: Heri Obrink
The Newest
26 Legian Hot Spot Asia Cafe
Spotlight
30 The Spice Master Oak Restaurant
4 let’s eat!
Dine & Leisure
34 A Rainforest Treasure WakaLandCruise
The Main Affair
38 A Culinary Journey Dulang @ St. Regis Bali
Must Try
44 Jakarta On The Move
The Specialist
48 Four winners from the
Recent Aston Culinary
Festive Competition
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52
34 48
The Insider
50 Mulyati Gozali Founder of Sababay Winery
Let’s Cook
52 Pepes Kakap Kemangi With Chef I Nyoman Derana
Soul Food
54 Back to Nature Bali Herbal Walk
Let’s Sip
58 Velvet Smooth VH Velvet
Photo Spread
62 A Hint of Indonesia
58
Spa Food
64 Keraton Leha Leha Nourishing the Body, Mind and Spirit
Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point
64 6 let’s eat!
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Dulang @ St. Regis
EDITOR’S NOTE Hello and welcome to our 4th anniversary
her thoughts on the burgeoning wine industry
edition of Let’s eat! magazine, your culinary
in Bali. In Let’s eat Culture this month we take
guidelines.
a detailed look at the rituals that surround
In honour of Indonesian Independence day which falls on 17 August, and in celebration
Saraswati Day which honours the Goddes of knowledge .
of our birthday, we are proud to bring you a
Let’s eat! has now gone Indonesia-wide
special Indonesian themed edition of Let’s
and you can now pick up a copy at Coffee
eat! that focuses on the extotic flavours of
Bean outlets throughout the country, and
this sprawling nation. With more than 17,000
at selected venues in Jakarta (check pick-
islands spread across the archipelago inhabited
up points at the back of the magazine.) You
by different cultures and tribes, there are huge
can also subscribe to the magazine and have
regional variations in cuisine.
it delivered direct to your door so you never
Our trip to Dulang (p 38) at St Regis reveals
miss out on a copy. Once again we would also
an elegant rijstaffel that showcases dishes from
like to thank everybody for participating in out
Java, Sumatra, Bali, Sulawesi and beyond. We
Let’s eat! Facebook competition.
also meet celebrity chef Kelana who hosts a
Please stay tuned and look out for our next
breakfast cooking show on local Radio in Bali,
tantalisingly sweet edition that celebrates
and heads up the kitchen at Oak Restaurant (p
world chocolate day.
30). Street food chef Will Meyrick writes our Musings section (p 22) this month and presents
Enjoy! and of course, as always, Bon Apetit
his take on the culinary pulse of Indonesia . We also include a detailed look at the changing face of dining in the country’s teeming capital city in our story Jakarta Moving Forward (p 44). You will also enjoy our interview with Mulyati
Hendra Oktaviano
Gozali, founder of Sababay wine who shares
Editor-in-Chief
E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra
Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Senior Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Nunung Parminingsih (angie@visiworld.asia) Sheron Ruth Claudia (sheron@visiworld.asia) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor I. B. Ngurah Primartha OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
www.kg.co.id
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BALI
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the latest
Going Green Astidama Distillery, Indonesia’s first whisky distillery, is proud to present Drum Green Label Premium Whisky. The whisky is made using the best malts from England and a four-year aging method, and is made with Bali in mind, blending high quality whiskey with a tropical lifestyle. The first Asian representative to win the prestigious Gold Medal at the Spirits International Prestige Awards 2012, Drum Green Label Premium Whiskey will enhance your drinking experience. PT Dewata Kencana Distribusi
Jl. Gatot Subroto Timur No. 7 I P +62 811 380 9299
A Soft Shell Crab Fiesta Bali’s most beloved Chinese restaurant continues to spoil our tastebuds with a new offer available until October 2013. Soft shell crab cooked in three different styles; fried with golden sand sauce, sauteed with Thai sauce or fried with sweet and sour sauce. The elegantly designed restaurant also serves fine Cantonese and Szechuan cuisine as well as the popular ‘All You Can Eat Dim sum,’ every Sunday Golden Lotus Chinese Restaurant at Bali Dynasty Resort Jl. Kartika Plaza Tuban I P +62 361 752403
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Seafood ala Rama
Rama Restaurants Bali’s latest venture, BuBu Seafood Restaurant is now ready to serve you in Nusa Dua. Choose how you would like your freshly caught fish cooked and spiced. Aside from the superb seafood dishes, the restaurant also serves popular Indonesian dishes such as Balinese Crispy Duck or West Javanese Steamed Fish in Banana Leaves amongst many more delights. A chapel by the pond and a private meeting room are also available to cater your needs. BuBu Seafood Restaurant, Nusa Dua. www.rama-restaurants-bali.com
Into the Sea On the 7th of May of this year, a mother turtle decided to lay her eggs on the white sandy beach of Nusa Dua Beach Hotel & Spa. Unknown to her, those lucky eggs were to receive total care and constant monitoring by the environmental team of the hotel until they naturally hatched. Together with over 300 guests, and the Bali Sea Turtle Society, 70 baby turtles were released into the Indian Ocean and hopefully, will return to their hatching coast with their eggs in the future. Nusa Dua Beach Hotel & Spa Kawasan Pariwisata Nusa Dua, P +62 361 771210
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the latest
an Archipelago of
Coffee
Hotel Neo Legian hosted a barista master class for professionals working in 14 properties under Archipelago International. The class was conducted by Illy’s barista, M. Tito Lahat, who passionately taught the class all the important basic skills required for creating that perfect cup of coffee. Be it timing the perfect espresso or steaming a silky foam, you can be assured that the next time you are staying in one
All that Jazz Developed with the help of Michelin-starred Chef, David Eisenberg, Jazz Cafe Bali is proud to unveil their new menu. A mixture of classic European cuisine and original Asian fusion recipes, it has something for everyone. Have we mentioned that you will dine in the fine company of some of Bali’s best jazz musicians and the occasional international jazz star who just happens to pop in?
of Archipelago’s properties, you will be presented by
Jazz Cafe Bali I Jl. Sukma, Ubud
perfectly made Illy coffee.
P +62 361 976 594
www.archipelagointernational.com
The Magical La Marzocco
A much coveted espresso machine, believed to be one of the best in the world, is now in Ubud at Petani Restaurant. La Marzocco FB 70, is a limited edition machine, made to celebrate the 70th anniversary of this Italian coffee legend. The in-house barista is trained by Indonesia’s representative to Asia Pacific Barista Competition, Aji Darius. Petani Restaurant is ready to welcome all coffee aficionados to taste the 100 % Indonesian Arabica coffee, especially crafted and made with one of the best coffee machines in the world. Petani Restaurant I Jl. Hanoman Ubud P +62 361 972200
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INTIMO by EL Kabron at The Longhouse The creative team behind El Kabron invited friends and media to the launch of ‘INTIMO,’ designed to take in villa dining to a whole new level. The exclusive experience incorporates the authentic flavours of Spain, enhanced by an overnight stay at The Longhouse Villa on Jimbaran Hill, with panoramic views over the twinkling lights of Bali. Available for groups up to 12,
Great Value For Money DAILY FROM 11AM TO 4PM 1Plaga Wine Glass + 1Deli Counter Salad + 1Main Course Choice
INTIMO, by chef Marc Torices provides a luxurious and peaceful get away for friends and family, and is ideal for intimate celebrations. Sunset cocktails in the garden are followed by seasonal degustation menu and a stay in one of six gorgeous suites, each decoratively themed on an island in Indonesia. A tropical poolside breakfast concludes the experience. Be warned, you will never want to leave. El Kabron Spanish Restaurant and Cliff Club +62 361 7803 416
www.longhousebali.com I www.elkabron.com
PRICE ARE RUPIAH INCLUDE TAX & SERVICE
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Jalan Petitenget, Seminyak (next door to Potato Head) P: 0361-847 8223 / 0361 - 847 6661 | E: info@thedeckbali.com www.thedeckbali.com thedeckbali @thedeckbali let’s eat! 15
local cuisine
HealthyTasty Food
Spring Rolls
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Gurame Dabu-Dabu
Sayur Asam
beverage division of Klub Jimbaran is under ABC management, which means they cater to the Pink Lady
lounge area with coffee and pastries from ABC (Amazing Bali Coffee and Cakes), the sky rooftop
Having some experience running Amazing Bali Café in Double Six beach, it doesn’t seem difficult for Herry and Karyadi to manage a second venue at the newly opened Klub Jimbaran.
private venue, the meeting rooms, and the futsal
If you live around the area of Taman Griya Jimbaran,
creates an al fresco ambience with plenty of natural
ABC is easy to access as it is located within the complex
light and a fresh breeze. ABC at Klub Jimbaran
of Klub Jimbaran, a newly opened one-stop sports
offers local and western flavours, to put it simply –
facility dedicated to Jimbaran residents. The food and
it’s international standards with local prices.
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area which can be turned into a function hall. The ABC restaurant is conveniently located on the first floor facing the outdoor swimming pools – popular with families during the afternoons and weekends. Communal wooden bench seating
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local cuisine Bebek Cabe Hijau
Bebek Shot Coffee Cabe D’amazing Hijau
Pizza Polo Fungi
Expect to see some Indonesian flavours like Gurame
As it is a sports club alcohol is not served at the café,
Dabu-Dabu, a favourite of small fillets of fried gurame
instead, they have many mocktails, fresh juices and
fish served with freshly home-made Manadonese
coffees, like the fruity Pink Lady and Shoot Coffee
dabu – dabu spicy sauce. Bebek Cabe Hijau is fried
D’amazing.
duck served with rice and a bowl of duck broth rich in
When asked what the secret is to the successful
lemongrass scent and taste, the highlight of this dish is the cabe hijau sauce made of mild and savoury green chili sauce. The Sayur Asam is a treat for vegetarians with fresh tamarind soup Jakarta-style served with rice, fried tempe, tofu and sambal on the side. Snacks and appetisers including Spring Rolls, thin crust Pizza Polo Fungi, French Fries, Burgers and other finger foods can be ordered from the snack corner while relaxing with your family in one of the cabanas along the poolside.
collaboration between Herry and Karyadi over the last four years, Karyadi replies “It’s the trust,” to which Herry loudly and clearly agrees. ABC also does outside catering for parties and events and maintains good relationships with Bali’s wedding organisers as an event partner. If you are looking for good Indonesian food with a great price and some healthy activities, head straight to ABC at Klub Jimbaran. Menur
ABC (Amazing Bali Café) @ Klub Jimbaran I Kori Nuansa no. 257, Taman Griya Open 9am - 9pm I Nusa Dua Map B-2
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I P +62 361 806 7776
80
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the essential
NASI TUMPENG Nasi Tumpeng or Tumpeng Rice is often seen in selametan, a Javanese tradition of gratitude for special events like birthdays, graduation, or other important moments. It symbolises social harmony, open mindedness, and togetherness in a communal eating style. After praying together, somebody will cut the top off the rice and give it to the most important person in the event, and then others will be welcomed to enjoy the rest of the Nasi Tumpeng with their own plates. One Nasi Tumpeng can feed a minimum of 10 persons.
Yellow Rice: mostly using turmeric-coloured coconut rice, mountain-shaped and sometimes covered with small banana leaves on top.
Urap: cooked vegetables with spicy grated coconut dressing.
Fresh vegetable garnish of cucumber, tomatoes, broccoli or lettuce.
Tempe or Tofu that is fried or bacem (sweet style slow cooking of Central Java.)
Egg, boiled or shredded omelet.
Mashed potato fritters.
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Fried chicken (Ayam Goreng) or grilled with Javanese traditional spices (Ayam Bakar Bumbu Rujak.)
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musings
Exotic Indonesia
Journey to the Heartland
“This is the essence of what will keep Indonesia’s unique and rich culinary heritage alive. It is this spirit of sharing - knowledge, gifts, stories and time – that moves me.” - Will Meyrick Rendang
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“Aaahhh, yes. Padang. King
the waves below – the atmosphere
with caramel-hued palm sugar syrup.
of Food!” My taxi driver nods
is fun and lively. It’s authentic
enthusiastically. With some of
Indonesia. Not a version of it spun
Right near the market is Ibu Cici’s
Indonesia’s most famous dishes
for tourists, but the real thing.
having their origins in West Sumatra,
At the crack of dawn the next morning
with dishes. The Gulai Ikan Mas (done
I’m on my way to Bukittinggi, driving
with a small river carp, similar to a
through West Sumatra’s scenic valleys
goldfish) is both sweet and earthy, and
and mountains. The main food and
I can’t get enough of the Itak Hijau,
the city of Padang is a genuine foodie heaven. Masakan Padang cuisine is at the heart of Indonesian street food. Everywhere you go
green chilies and coconut
small warungs that carefully stack
milk.
their glass windows with bowls of
I look around. Small and
their signature dishes.
humble, every table is
I head straight to Lapau Nasi Fuja,
filled with local workers,
one of a string of warungs on the
bus drivers, commuters,
beachfront. Here it’s all about Ikan
travellers, families. We’re
Bakar, grilled fish that sizzles on
all eating together, elbow
open flames over red hot coconut
to elbow. The warung is
husks, the fat from the spiced
humming with conversation.
coconut milk marinade helps to
I overhear snatched pieces
caramelise the skin. Sweet and flaky on the inside, crispy and chargrilled
produce market is the perfect place for
on the outside.
a late breakfast. Alongside the crates
This is hardly Jimbaran Bay on my
of live whiskered catfish and glistening
in the sand, and it’s not exactly
reputation. Our table quickly fills up
duck slow braised in blended
across the archipelago you’ll find
island home of Bali. My toes aren’t
Warung - a little warung with a big
black eels, little warung-style cafes offer up coffee and conversation for
picturesque. There’s no music
sellers and buyers alike.
playing or candlelight, in fact we’re
In between bites of Kue Pancong (a
next to the road, with the thrum
little like coconut crumpets) right off
of busy Saturday night traffic right
the griddle, and hot, chewy sugar-
outside. But with the warm air
dusted donuts, I sit down to a bowl
mixing with that heady mix of beach
of Ampiang Dadiah, with fresh
barbeque smells – smoke from the
buffalo milk yoghurt poured over
grilling seafood and saltiness from
soaked rice and generously topped
of bus station gossip, punctuated with laughter. Here in Bukittinggi, as with everywhere I visit on my journey across the archipelago, I find warmth and openness. There is a genuine willingness to share, to have me be a part of their life. Not just to witness it, but to participate. This is the essence of what will keep Indonesia’s unique and rich culinary heritage alive. It is this spirit of sharing knowledge, gifts, stories and time – that moves me.
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musings
ABOUT WILL Meyrick Want to try Meyrick’s take on South East Asian cuisine? Nab a table at one of his Bali restaurants the elegantly attired and highly awarded fine-dining institution of Sarong, or its irreverent and cheeky younger sibling Mama San. In the capital? Jakarta now boasts his latest culinary digs, E&O, which is already the hottest ticket in town. Do yourself a favour and get adventurous with the ordering here. It’s all about Northern and Central Thai cuisine with a smattering of Burmese beats, so get ready for a regional ride. www.mamasanbali.com | www.twitter/MeyrickWill
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the newest
Legian Hot Spot
Nasi Goreng
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Food, booze and location are the three basic strengths of the newly opened Café Asia. Located on the corner of Padma Utara and Legian Kaja street, Café Asia offers a south east Asian menu and friendly-priced drinks in a location that is strategic for Kuta travellers. The ambience is relaxed, casual and friendly, with outgoing staff and bartenders dressed in black t shirts. It’s a straight forward Kuta statement, no hassle getting your menu and deciding what to eat or drink. An al fresco setting with black background, earthy tone colours inside, and white washed furniture attract guests to Café Asia. Downstairs is a hip area where the kitchen and souvenir corner is located with some take-it-easy seating arrangements. Upstairs is intimate, and a good setting for private parties with comfortable cushioned sofas making it very relaxed. From the clean and practical open kitchen downstairs, some Asian specialties are served like Nasi Goreng and Mie Goreng. From the Thai section there is Pad Thai that comes with peanuts and crackers and Pla Pad, fried mahi-mahi fish with Thai sweet and sour sauce, which comes with a portion of white rice or fries. Thit Bo Kho is from Café Asia’s Vietnamese range, with sliced beef served with a savoury sauce and white rice.
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the newest Pla Pad
Daiquiri
For a new café, they have been doing a good job in gaining popularity among Aussie travelers as one of the places to hang out in Legian. It’s probably their happy hours from 3pm to 5pm that help boost their reputation with special prices for selected beers and half priced Daiquiris, (their most
Spring Rolls
popular cocktail.) We try their strong Cosmopolitan, and sweet versions of Sex on the Beach, Mojito and Mai Tai which are energising especially when you’re looking at continuing your journey to go to the beach afterwards. Aiming to provide the best option for fellow travellers, Café Asia is setting up additional features like nightly live music, an expanded Asian menu, and a souvenir corner so you can get a Café Asia’s stubby holder and t shirt to take back home.
Owner, Pinky Utami, can be seen during their peak lunch and dinner hours. Opening a café has been her passion from a long time and mentored by her own uncle, Mr. Nyoman, they made a good team renovating what had previously been a surf shop and setting up a solid restaurant system from A to Z. If you want to try something new and make new friends, then stop by Café Asia and grab a beer. Menur
Café Asia I Jl. Raya Legian no. 463, Kuta
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Thit Bo Kho
I P +62 361 755 921
140 I Open 8am - 11pm I Seminyak Map E-5
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spotlight
Maser The Spice
Celebrated Indonesian chef TM Kelana hosts his own radio show, ‘Smart Cooking with Chef Kelana’ on local radio in Bali and has just completed his second recipe book – ‘Seven Greats of Indonesia.’ Let’s eat! joins him for lunch at Oak Restaurant where he holds the title of Executive Chef.
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Chef TM Kelana
Gado-Gado
Located on the ground floor of the Swiss-Belhotel
We start with an elegantly presented Gado Gado, with
Rainforest on Sunset Road, the spacious Oak Restaurant
vegetables rolled sushi-style in cabbage leaves, skewers
has a rustic bistro style – with slate floors, soft lighting,
of fried tofu and tempe, a dish of crunchy crackers and
teak walls and exposed brick walls creating a warm and
an aromatic peanut sauce flavoured with lime leaf and
welcoming allure. While the menu offers international
palm sugar for dipping. The long slivers of bright red
cuisine, we are here to try the Indonesian specialties,
chilli are more than just garnishes – they have been
many of which are inspired by Kelana’s upbringing in the
de seeded and boiled with a little sugar which has
family warung on a beach in North Sumatra. He explains
essentially removed their fire. The Bebek Goreng Bali is
that he likes to inspire people and to remind them that
made with duck breast and cooked in Balinse herbs and
“The key to tasty food is in strong planning, and keeping
spices, then lightly fried to create a very crispy outer
things fresh and simple.” While his Indonesian dishes
layer concealing tender juicy flesh. It is served with a mix
are full flavoured and highly aromatic, he reduces chilli
of shallots (both slow cooked and raw,) chilli pickle and
to suit a more western palate – confiding that too much
vegetable lawar. The next dish, Black Ink Calamari with
chilli kills flavour. When asked what makes him proud
Spicy Yellow Rice, is inspired by the kingdoms of ancient
of his Indonesian culinary heritage he is keen to talk
Sumatra. This dish is certainly not for the faint-hearted,
about the prevalence of spices in cookery. “When used
with tender calamari floating in a rich black sauce
properly spices have a healing effect, as they are rich in
flavoured with ginger, coriander, lime and shallots.
vitamins and fibre – as well as being highly flavourful.”
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spotlight Steamed Sticky Rice with Banana & Coconut Custard
Kelana describes how he wants to provide a different experience for his diners, and to showcase his own creations. The White Rendang is a case in hand. While rendang is a common enough dish it is usually very rich and dark in colouring, Kelana prefers to keep his light and aromatic – using a tasty base of sweet
Bebek Goreng Bali
creamy coconut infused with spices. It is served with a lovely fragrant rice perfumed with cardamom and star anise, and pineapple pickle (prepared as a compote by soaking the fruit with cardamom, cloves, sugar and caraway.) Dessert is also a signature creation, a soft and mellow Steamed Sticky Rice with Banana and Coconut Custard. Healthy drinks include fresh young coconut, a zingy Rebalance with cucumber, apple, mint and ginger, and a zesty Antioxidant made with tomato, carrot, red pepper. We finish our lunch with coffee and cakes (selected from the deli counter,) in the lounge bar, a seductive setting with black sofas and views over the rainforest-themed hotel. Alison
Oak @ Swiss-Belhotel Rainforest I Jl. Sunset Rd 101, Kuta I P +62 361 846 5680
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100 I Open 6.30am - 11pm I Kuta Map A-5
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A Rainfores Treasure They say that some restaurants are worth a detour while others are worth the voyage. Somewhere in the rainforest of Mount Batukaru there is such a place.
WakaLandCruise takes us through the heartland of Balinese agriculture past plantations of banana, mango, rambutan, salak and tapioca. We make a stop in a local village where Pak Bagus, our tour guide, explains about the history of Bali, village life, and the traditional Balinese diet. After we finish our coffee we continue through lush forest to that wonderful jewel in the Bali treasure chest, the Jatiluwih rice terraces. This remarkable valley offers one of the most astonishing examples of terraced agriculture in the world and the sight of the endless paddy fields that follow the contour of the land is truly unforgettable. The Jatiluwih landscape is a sculpture that was meticulously perfected over some five hundred years by many generations of farmers who collectively created an intricate infrastructure of dams, canals and aqueducts to irrigate their individual rice fields most efficiently. Rice is the staple for over 3.5 billion people in the world. In order to guarantee a good harvest farmers organise ceremonies honoring Dewi Sri, the rice goddess.
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dine & leisure Black Rice Pudding
Sayur Urab & Grilled Chicken
Apple Pie
Waka’s tree house-like restaurant is discretely hidden
spicy sauce so delicious it’s almost addictive, and the Bé
in a small valley in the rainforest of Mt. Batukaru. Most
Balung, a Jackfruit Soup to be eaten with the rice. “If I
tourists and holiday makers may try a local dish or two
had to eat one thing for the rest of my life, it would be
during their stay in Bali but miss out on true Balinese
Nasi Campur,” she tells me laughingly. I couldn’t agree
cuisine. At the Waka restaurant we are delighted with
more. Of the two chicken dishes we couldn’t decide
a buffet of a number of local dishes to be sampled
which was more delectable; one was the succulent
alongside rice in a traditional style –the way Indonesian
chicken marinated in spicy curry sauce, and the other
food should be experienced. We start with a simple
was traditional Sate Ayam with peanut sauce, which was
yet appetising corn soup to warm us up from the cool
constantly running out on the buffet table, as the guests
mountain air. For the main course we were given the
couldn’t get enough. We were given the choice between
choice of local red rice or stir-fried noodles as the base
local beer and a selection of wine to have with our lunch.
for our meal. The main vegetable dish is the Sayur Urab,
We ended our meal with a delicious desert most fitting
a dish containing bean sprouts and green beans with
for the context: a very flavorful Black rice Pudding with a
coconut macerated by a ginger and garlic sauce –this
shot of fine cognac on the side.
serves as a delicious counterpart to the other more spicy
It’s no wonder why Waka calls its rainforest hideaway ‘the
dishes. My friend tries the Jagung Bakar, a corn sate with
secret soul of Bali’.
WakaLandCruise I www.wakaland.com I E wakalandcruise@hotmail.com I P +62 361 426 971
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the main affair
A Culinary Journey 38 let’s eat!
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the main affair
Set amidst gardens flourishing with herbs and spices, Dulang at The St. Regis Bali Resort provides an enchanting setting for a traditional Indonesian Rijstaffel – a banquet-style feast fit for royalty. A lantern-lit path winds through tropical gardens, emerging at an elegant pavilion where staff dressed in kebayas, and musicians playing traditional Balinese music await. Fine linen, gold brocade chairs and long white drapes framing lush foliage create a colonial atmosphere; and with seating for just 24 the experience is both intimate and lavish.
an ornate silver tureen. Fragrant Rice and a selection of crunchy Kerupuk (crackers) and spicy Sambals accompany. The eight dishes that comprise the main course are arranged around a small smoking grill topped with tasty Sate Kablet Dengan Sate Asam, (minced chicken sate,) a Balinese dish enriched with gizzard and basted in a sweet spicy glaze. The Konro Bakar are a definite highlight – barbecued ribs prepared Makassar-style with a fiery chillitomato sambal that infuses the tender flesh with rich flavour. The Gulai Gurita Belancan is an octopus curry from Sumatra, richly perfumed with coriander, green chilli and coconut milk, while the Lawar Bali is a fresh and tangy long bean and young papaya salad scattered with minced duck and tossed Jamu Kunyit Asam, an earthy and restorative tonic made from turmeric grown in the surrounding gardens, is presented as a welcome drink, followed by a quintessential Sup Buntut, a hearty and tender ox tail soup served from
40 let’s eat!
with traditional Balinese spices. Amidst all these wonderful flavours, it is the Javanese dish, Botok Ikan, that really captures my attention – banana leaf parcels of sweet and spicy steamed fish fillet marinated in tamarind and turmeric spice and sprinkled with grated young coconut.
the main affair Kopi Luwak Jamu Kunyit Asam
The dessert platter also has
coconut milk and brimming with
eight dishes, including Dadar
strawberries, dragon fruit, grapes
Gulung, soft and delicious crepes
and mango. A sweet dark Brem
flavoured and coloured with
(Balinese fermented wine) follows,
green pandan leaves and filled
and then our waiter delivers a
with palm sugar and grated
siphon to the table and prepares
coconut; Lapis Legit a sweet and
Kopi Luwak – the rarest and most
delicate cake from Surabaya with
expensive coffee in the world.
dozens of thin spongy layers; and
The smooth and mellow brew is a
Limpang-Limbung, fried banana
fitting finale to an impressive feast
dumplings with a crunchy outer
at this private and very graceful
layer drizzled in a caramelised
restaurant. Reservations are
brown sugar sauce. A centre
essential! Alison
piece – and definite high point – is the coconut shell filled with Es Campur Kelapa Muda, iced young coconut juice sweetened with
Dulang @ St. Regis I Kawasan Pariwisata, Nusa Dua Lot S6 I P +62 361 3006 777
42 let’s eat!
24 I Open 7pm - 10pm I Nusa Dua Map E-5
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must try
Jakarta’s long standing history has been decorated with many colourful interactions between countries and local tribes thanks to its strategic position. Although the governance over this city changes from time to time it has always been a melting pot of many influences, making it the country’s most shining example in many culinary aspects.
44 let’s eat!
From the rustic Betawi cuisine that blends with various
has proved to be an exciting option as well, creating
regional cuisines, Jakarta is now on its way to becoming
one-stop destinations for food lovers.
a culinary destination with the vibrant addition of
Ultimately, the foodie fever that has spread all over
refined restaurants, both local and international. For
the city has sparked many interesting initiatives,
many years street hawkers have played a fantastic role in
starting with the emergence of food festivals, the rise
the foundation of traditional gastronomic preservation
of celebrity chefs, and the budding of restaurants
and promotion in most cities of Indonesia, and Jakarta
with unique fortes in many shopping malls, high rise
is indeed the strongest representative of this endeavor.
buildings, and five-star hotels in Jakarta.
Nowadays, the
The culture of hanging out
demands to make
at modern pubs such as
the people’s dishes
at Saffron in Kemang for
become more
instance, is currently the
accessible for the
trend for young adults and
higher echelons
at the same time caters
are on the rise
what the expats need.
and can be seen
In a more upscale sense,
from the budding
Potato Head, following
restaurants that reinterpret Indonesian cuisine in a
huge success in Bali, just recently opened its third
more elaborate way. As an example, the emergence of
restaurant - Potato Head Garage - which accommodates
Sate Khas Senayan as a standardised chain restaurant
people with its rich gastronomic fare spearheaded by
is a way to raise the prestige of Indonesian cuisine.
sophisticated western gastronomic fare and libatious
However, the interesting idea of gathering traditional
accompaniments.
hawkers in a specialty food court, such as Dapuraya,
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let’s eat! 45
must try 46 let’s eat!
Lyon Private Room at Mandarin Oriental Hotel
Potato Head Garage
Lyon - Scallops with White Asparagus
From the haute cuisine point-of-view, French finedining establishments such as Lyon of Mandarin Oriental Hotel highlight the need to be creative by constantly updating their fine dining concepts so as to remain fresh. At the same time they are also creating interesting trends such as introducing the locavore concept of collaborating with local food producers for their ingredients, promoting rare seasonal ingredients such as black truffle or white asparagus, and even bringing in Michelin-starred chefs from abroad to promote the brilliance of their epicurean visions. There’s no telling what Jakarta will see in another five or ten years, as it has been progressing in a way that we have never seen before. Its ambition to become one of the culinary capitals of the world successfully intertwines both the traditional and modern spirit of this vibrant city. Rian
Saffron - Pavarotti Bread
let’s eat! 47
try themust specialist
Barista & Bartender Tenny Latando
Demi Chef Dewa Putu Budi Astika Coming from the western
“I had to make four espressos and four
for many years in one of
Commis Chef Ni Putu Juliani
Bali’s famous Chinese
This young Balinese lady
restaurants, where he slowly
still has a long way to go,
worked his way through the
but she started well enough
ranks to become a chef.
by winning the cooking
His move to Fave Hotel
competition, teamed up
Seminyak has proved to be
with Chef Dewa. Working
the next step of an exciting
since October 2012, Juli
journey. “Right now, I’m
is eager to grow as a chef
happy with my team, and
and to keep on learning
winning the Aston Culinary
how to create dishes like
Festive certainly made me
the victorious sweet potato
sure that I’m on the right
purple pudding. “I’d love
path to becoming a Chef,”
to join another competition
says Dewa with a big smile.
with my team here and keep
part of Bali, Dewa worked
Lime Restaurant at Fave Hotel Seminyak Jl. Abimanyu No. 9A P +62 361 739 000
48 let’s eat!
on cooking, because the kitchen is where I belong,” she says. Lime Restaurant at Fave Hotel Seminyak Jl. Abimanyu No. 9A P +62 361 739 000
cappuccinos in nine minutes to win the competition,”
Restaurant Superviser Ida Bagus Putu Wijana
explains Tenny while he
Representing Aston Inn
pours freshly steamed milk
Tuban was Bagus and
into a cup. Born in Manado
his cocktail creation, Red
but raised everywhere else,
Jasper. “I didn’t expect
as he puts it, this talented
to win the bartender
barista has belted long
competition at all but
hours behind the bar. He
I did, and it was a very
joined Aston Kuta in 2009
valuable experience,”
and practices his craft
says the calmly spoken
daily with hotel guests.
supervisor. Originally from
“Everything I learnt so
Karangasem, he joined
far, I learned through
Aston just four months
experience,” he says while
ago. His aspiration is
presenting a creamy coffee
to continue learning
topped with beautifully
everything there is to
designed coffee flower art.
learn in the F&B industry.
Aston Kuta Hotel & Residence Jl. Wana Segara Kuta P +62 361 754 999
Aston Inn Tuban Jl. Kediri No. 5 Tuban P +62 361 762 828
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CHEF BATTLE! Let’s eat! sits down to chat with four winners from the recent Aston Culinary Festive competition. Two chefs, one barista and one bartender share their hopes and dreams for the future, along with their personal recommendations for first time visitors who want to try Indonesian food.
Q: What was your childhood dream?
Q: Do you think Indonesia an interesting place, culinary wise?
CHEF DEWA: To be a musician.
CHEF DEWA: Definitely. It’s a challenge to cook here because
CHEF JULI: Nothing in particular.
of the massive variety of spices but it can be very rewarding
TENNY: I wanted to be a pilot.
CHEF JULI: Indonesian cuisine is amazingly varied and
BAGUS: I dreamt to be an electronic engineer.
flavoursome.
Q: What is the one kitchen/bar tool that you
TENNY: Indonesia has very interesting cuisine and the best coffee in the world, like Luwak coffee.
cannot live without?
BAGUS: For sure. Indonesian cuisine is so rich; it will satisfy
CHEF DEWA: Spatula.
each and every taste.
CHEF JULI: Pan. TENNY: Coffee tamper.
Q: How do you see Indonesia now?
BAGUS: Glass.
CHEF DEWA: I have high hopes that Indonesian cuisine will
Q: Do you have favourite food/drinks that you
become more popular, we just need to market and display it correctly.
like to prepare at home?
CHEF JULI: I hope Indonesia will become a more popular
CHEF DEWA: Easy to cook western food.
destination.
CHEF JULI: I prefer not to cook!
TENNY: The economy is improving and hopefully this well
TENNY: Black coffee.
mean more prosperity for the people.
BAGUS: I love whiskey!
BAGUS: We are still developing and therefore we ought not
Q: Can you give us a glimpse into what your future might hold?
just count on the government but also on ourselves.
Q: Which dishes would you recommend for a first time
CHEF DEWA: My own restaurant.
visitor who would like to try Indonesian food?
CHEF JULI: To keep pursuing my career and one day
CHEF DEWA: Balinese Ayam Betutu.
become a Chef
CHEF JULI: Nasi Goreng Kampung.
w
TENNY: I’d like to be the general manager of a hotel
TENNY: Nasi Goreng Kampung.
BAGUS: I think I will become an enterpreneur!
BAGUS: Chicken Satay. Text by Eve
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let’s eat! 49
the insider
Mulyati Gozali It is a privilege and an honour to sit down and talk with Mulyati Gozali one evening and learn about her passion in building a local winery from scratch and to hear about her many road trips around the island.
Q: How did you manage to build a winery in
Q: Do you have a favourite dish and by any chance, do you
Bali?
like to cook?
A: The opportunity in agricultural business is
A: My favourite dish will be a bowl of Soto Ayam with
limitless and I know there is going to be a huge
a simple fried prawn and cassava. I love simple food,
growth in Asian wines, especially in Bali. We have
especially when it is easy to prepare and enjoyed in the
plenty of resources including good soil whose
company of good friends. I can cook simple dishes, but let
quality can be improved with attentive research
just say being a chef wouldn’t be in my future.
and development. Currently only 5% of the demand of wine in Indonesia is provided by local producers. The rest is dominated by imported wine. We want to be the first to initiate the concept of integrated farming that has economic, ecological as well as social cultural values that benefit the local grape farmers in North of Bali. I also happen to have had a long affair with Bali and decided to spend my years here, working with the community which I care for deeply.
Q: What are the goals you most want to
accomplish personally, possibly connected with the wine since you seem so passionate about it?
A: My goal is to bring the local potential to its upmost. We have what it takes to produce international quality products which have
Q: What do you do during your spare time in Bali? A: Doing research and looking for potential opportunities in horticulture areas are some of my favourite activities in my spare time. I also enjoy going to the farms, exploring Bali on road trips as well as learning more about the culture.
Q: Would you mind sharing your personal philosophy,
or words that you live by?
A: My philosophy is to be a custodian of nature, to be constantly grateful and trust everything in the power of God.
Q: Do you have a remarkable experience during your stay in Bali? A: God, our creator is my role model, my inspiration of life.
government. This means multiple effects
Q: Sababay Winery’s future will be... A: To make it recognised internationally, and respected
on people’s welfare as well as minimising the
as an Indonesian wine producer, using grapes grown in
gap between the rich and the poor. There’s a
Indonesia. I hope when a traveller comes to Indonesia, they
perception Indonesia can’t produce wine because
will bring Sababay Wine back home.
added value to the community as well as local
of the climate – that it’s too humid, however our grape farm is located in the north of Bali where there is not much rain. It is hot in the day time and cooler in the evening, perfect grape growing
Q: Last question, kindly describe what would be your perfect glass of wine. A: Easy to enjoy. Lights up all the senses. Creates
conditions. I hope we can use our experience here
togetherness and joy.
as a starting point to develop more agriculture
Text by Eve
business.
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let’s eat! 51
let’s cook 52 let’s eat!
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Pepes Kakap Kemangi Chef I Nyoman Derana, from Our’s New International Bar and Restaurant in Kuta shares his recipe for lemon basil marinated snapper fillet or Pepes Kakap Kemangi. Pepes is a common Indonesian traditional cooking method using banana leaves to wrap food which is then grilled. Pepes Kakap Kemangi is perfect accompanied with jasmine rice and other vegetables and is best served fresh from the grill.
Ingredients: 160 gram sliced snapper fillet. One banana leaf to wrap the snapper.
Yellow Spices:
Grind and half cook in a pan with a tablespoon of oil: 10 shallots 8 garlic cloves 1 inch turmeric 1/2 inch ginger 10 grams galangal 4 candle nuts 1 gram shrimp paste 1 gram Javanese tamarind
To Season: 1 bundle of lemon basil / kemangi leaves one teaspoon salt ½ teaspoon pepper
5 grams brown sugar
Cooking Method
Red Spices
garlic, shallots, chilies, lemongrass, shrimp paste,
Half cook in a pan with a tablespoon of oil, take them out and then grind: 10 red chilies 4 garlic 3 candle nuts 1 gram shrimp paste 5 birds eyes chilies
In a heated pan with oil, put the cut ingredients like tamarind and bay leaves and also yellow spices and red spices with ¼ cup of water. Put the snapper fillet, lemon basil, salt and pepper in the pan with the above until the snapper is fully cooked. Move the cooked snapper with all the remaining spices into the banana leaves and wrap.
Cut the below ingredients:
Grill the wrapped snapper for approximately three
5 shallots
minutes or until fragrant.
3 garlic
Garnish with fresh vegetables and its ready to serve.
2 deseeded red chilies
Our’s New International Bar and Restaurant Jl Sahadewa No 3, Legian Kelod, Kuta 0361 755 387
2 lemongrass sticks ½ gram shrimp paste ½ gram Javanese tamarind 1 bay leave
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let’s eat! 53
soul food 54 let’s eat!
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Nature Back to
The fringes of Bali’s picturesque rice fields host a plethora of herbs, fruit and trees that have culinary, therapeutic and health enhancing properties.
We arrive in Ubud on a crisp and clear
that Bali is so famous for. As with much in
morning. Westi is waiting for us, he and
Bali, the growing of rice is approached with
his wife Lilir have been leading guests on
an artist’s eye; just because something is
nature walks through the hills and ravines
practical, doesn’t mean that it can not also
of Ubud for the last 15 years and have an
be beautiful. Palms line the path, butterflies
encyclopedic-like knowledge of herbalism.
flitter by and the sound of trickling water is
We pass Balinese compounds where women
ever present. All farmers must be part of a
are preparing morning offerings, and the air
rice co op system known as subak. There
is fragrant with frangipani and incense. Westi
are 200 subaks in Bali, seven of which are
stops to point out the dark red Indian long
in Ubud, and are set into irrigation channels
pepper which grows on a climbing vine. It
to which everyone has equal access. A few
is hard, shriveled and, as I discover when I
farmers are at work in the fields and a man
taste a tiny sliver, very hot. “The heat creates
in a rattan hat walks by with a stick over
power,” he says, “and is chewed by men as
his shoulder laden with bushels of rice that
an aphrodisiac.” We see a magnolia tree, its
have just been harvested. Small temples are
leaves can be steeped in hot water to create
scattered over the fields, some with doll-like
a calming brew, alongside it, a majestic old
figures dangling from a large bamboo stick.
mango tree is just starting to bare fruit.
Westi explains these are representations of
Heading up into open space we are greeted
the rice goddess, Dewi Sri and are made from
by the resplendent green rice fields (sawah)
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harvested rice husks.
let’s eat! 55
soul food The fertile rice fields also provide ideal conditions for herbs, spices and fruit trees. We spot jackfruit, pineapple, banana and avocado trees, and stop to pluck stalks of lemongrass, an essential ingredient in Balinese aromatic curries. Westi unearths some
I chat with Westi who tells me that he and Lilir are
turmeric – a gnarly root that provides the key ingredient
both keen to revive and preserve the natural heritage
in Jamu Kunyit – a potent detox drink mixed with
of herbalism, for the sake of the young generation of
lemon, tamarind and honey that cleanses the liver and
Balinese, and for the tourists who flock to the island.
kidneys. We pass soursop trees heavily laden with fruit
Their goal is sustainable tourism, “You must have an
– research shows that boiling the leaves of this fruit
income, but it should be a positive income, whereby
has similar effects to chemotherapy when it comes
you also look after the environment and share ancient
to the treatment of cancer. We stop to take a break
knowledge.” An inspiring sentiment indeed. Alison
in the shade and a farmer brings us freshly harvested green coconuts to drink. Packed with electrolytes and nutrients it is the perfect fuel for a hot sunny day.
Bali Herbal Walk I www.baliherbalwalk.com I E info@baliherbalwalk.com I P +6281 238 160 24
56 let’s eat!
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let’s sip
Velvet
Smooth
Calcium Martini
58 let’s eat!
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Deep Fried Calamary Rings
Peach Royal
Velvet is located at the very top of Kuta’s favourite mall, Beachwalk. A restaurant and lounge during the day and a hypnotising club during the night, Velvet draws visitor and locals alike for a good time at the top. We decided to visit Velvet to enjoy the last remaining
We decided to order different drinks and snacks while
sun of the day. Sunset is definitely the busiest time and
waiting for the sun to go down. A DJ played smooth
a crowd formed a queue at the entrance. Luckily, we
chill-out music near the open bar where the bartenders
managed to find a comfortable rattan couch to sit on,
were busy shaking and stirring our orders. Soon, a
overlooking the fabulous white sanded beach of Kuta. The
pretty aquamarine blue Sunset Candy made of gin,
white awning covered half of the open air seating area,
peach and blue curacao arrived along with a refreshing
allowing us to witness the changing colour of the sky.
and sweet Peach Royal and a mixed tropical fruit mocktail called Berry Me.
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let’s eat! 59
let’s sip I was also tempted by a special cocktail, an interesting colourful molecular ball served on a soup spoon and drenched with coconut milk. The aptly named Calcium Martini tasted like nothing I’ve ever had before, best described as a martini that bursts in the mouth. The scrumptious trio satay of chicken, beef and seafood called Fiesta Baby Kebab, and Deep Fried Calamari Rings with Thai sauce proved to be delicious companions while the sun slowly set. Right when we thought our time couldn’t get any better, the sultry voice of an acoustic singer filled the air, smooth as velvet. Eve
VH Velvet @ Beachwalk Rooftop, 3rd floor I Jl. Pantai Kuta Badung I P +62 361 846 4988
60 let’s eat!
160 I Open 11am - 12pm I Kuta Map B-3
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Hint of Indonesia
a
Nasi goreng, also known as fried rice is a quintessential Indonesian dish that is popular throughout the world.
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let’s eat! 61
Much like ‘tea time’ in Europe, wedangan plays an important part in traditional Javanese life, and provides a break in the afternoon.
62 let’s eat!
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Jamus are authentic healing elixirs blended with spices, herbs and roots, made with recipes passed down from generation to generation.
Photographer : Rudi Wijaya Producer: Denny Hendra Purnama Graphic Design: Denny Febianto www.letseatmag.com
www.pictureonawall.net
spa food
Nourishing the body, mind and spirit There is an ancient Javanese expression ‘rupasampat
rituals that capture the essence of ‘rupasampat
wahyabhiantara’ which refers to a holistic approach to
wahyabhiantara.’ Inspired by the ancient palaces of
beauty, and roughly translates as ‘the balance between
Jogjakarta, the Keraton Leha Leha, at Tugu Hotel in
that which is visible and that which lies with in.’ To this
Canggu, Bali incorporates food for the skin, stomach
end, age-old beauty rituals on the island were designed
and soul. An aromatic massage in an outdoor pavilion
to rejuvenate the mind body and soul by utilising
accompanied by the sound of waves crashing on the
nature’s bounty. It was discovered that the health giving
shore soothes you into a state of total serenity. An
properties of certain foods were mimicked when applied
invigorating rice scrub exfoliates the skin and removes
directly to the hair or skin.
dead skin cells, while a mask of avocado nourishes the
The evocative Tugu hotels located in Bali, Lombok and
body, a coat of yoghurt moisturises, and a final layer of
Java epitomise all the grace and magic of traditional
thick yellow turmeric paste leaves the skin glowing.
Indonesia and offer traditional and elaborate spa
64 let’s eat!
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photographs courtesy of Tugu Hotels
A milk bath follows, the proteins and fats found in milk are also beneficial to the skin and have a deeply moisturising and soothing effect. Aloe vera, plucked fresh from the garden is then massaged into your hair and scalp, followed by a sandalwood smoking. After hours of pampering some replenishment is definitely in order – and a nutritious lunch is served in a wooden pavilion in the middle of a lotus pond. Included, fresh squeezed juice, a Nasi Campur Vegetarian Mbok Sarinem (east Javanese rice platter), tropical fruit and a traditional jamu, such as
Klepon (pronounced : Klê-pon)
H
ID
DE
N C AT C H
Kunyit Asam, (turmeric, palm sugar and tamarind) to recharge the body. Alison
DISCOVER
TH
E
This klepon stall is located in Gianyar at the owner’s house, and is accessed by a small road. Prices are affordable, with a small box of sweets starting from just IDR 10,000. While visiting you can also watch the interesting process of making klepon. What is Klepon? A traditional boiled rice cake, stuffed with melted gula jawa (palm sugar), and rolled in grated coconut, which is popular in Indonesia & Malaysia. Taste: Every bite is soft and gooey with a warm sticky burst of liquid sweetness . Venue Description: Homey and simple.
Best time to visit: During the afternoon when you can enjoy klepon with a tea/coffee
Curious to know where to find this tasty klepon stall? Stay tuned for our next edition when all will be revealed. www.letseatmag.com
let’s eat! 65
food talk
Eating Out = Makan di Luar pronunciation
talking meat beef
sapi
lamb
domba
pork
babi
chicken
ayam
duck
bébék
boneless
tanpa tulang
The rule of the thumb is that Indonesian is pronounced as it is written. a
as in ‘part’
c
as in ‘chair’
ē/e
as in ‘get’ or ‘may’
g
as in ‘goal’
i
as in ‘doing’
ua
as in ‘wa’
o
as in ‘dog’
ny
as in ‘canyon’
u
as in ‘nut’
talking food I have an allergy to...
Saya alergi....
Do you have a non-smoking area? Ada tempat bēbas asap rokok?
food words olive oil
minyak zaitun
cumin jintan corn jagung sausage sosis tofu tahu vegetable stock kaldu sayur jelly fish
ubur-ubur
carrot wortel shallot bawang merah spinach bayam
66 let’s eat!
I like Indonesian food
Saya suka makanan Indonesia
Do you have a recommendation? Ada rekomendasi? I want to practice my Indonesian Saya ingin latihan berbahasa Indonesia I’d like...
Saya mau...
to order
pesan
to buy
beli
to eat
makan
expensive
mahal
cheap
murah
two kilograms
dua kilo
ten pieces
sepuluh buah
This is...
Ini...
three portions
tiga porsi
spicy
pedas
a dozen
satu lusin
too sweet
terlalu manis
two ounces
dua ons
too small
terlalu kecil
that one
yang itu
hot
panas
this one
yang ini
not fresh
tidak segar
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BALI 68 let’s eat!
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SEMINYAK KUTA www.letseatmag.com
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Ubud Sanur 70 let’s eat!
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Restaurants. Kuta AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 eDEN HOTEL KUTA BALI Jl. Katika Plaza 42 Kuta, Bali - Indonesia P +62 361 300 2121 www.myedenhotels.com envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com la cucina italiana & THE POND @ Discovery
72 let’s eat!
Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200 VH VElvet @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988 Warung Sunset Jalan Raya Sunset P +62 361 894 7322
Seminyak
NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com
amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374
oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680
Bale bali Jalan Kunti 488 P +62 361 732 731
Paradisus @ Eden hotel Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com
bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405
pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com
BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X Seminyak P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645
eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com
Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175
Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café
The Deck
Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533 Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253
the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com www.warisanrestaurant. com
Jl Bidadari No 1. P +62 361 275 2125
Warung JERAMI Jl. Kunti I P +62 361 847 5970
merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali
paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857
Warung taulan Banjar Semer Kerobokan P +62 361 738 229
patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388
ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp
Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 bUNGALOW Jalan Pantai Berawa P +62 361 844 6567 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café CANGGU
MONSIEUR SPOON Jl. Pantai Batu Bolong, Canggu P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
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Sanur basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497
www.santrian.com three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002
elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480
alaya Jl. Hanoman, Ubud P +62 361 972 200 alchemy Jalan Penestanan, Ubud P +62 361 971 981
Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577
manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380
bali starling restaurant @ bali bird park
Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950
Gianyar Ubud
lotus Jl. Danau Tamblingan 30 P +62 361 289 398
Café des artistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
Warung kayu api Jl. Bypass Ngurah Rai No. 95 100m south of Sanur police station P +62 361 285 984
alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963
bridges BALI Jalan Raya Campuhan P +62 361 970 095
elephant VIEW RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 Gelato secrets
Lamak
PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025
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Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
GUWUNG Jl. Raya Peliatan P +62 361 975 139 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
Jalan Monkey Forest P +62 361 977 899 Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092
UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448
Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091
WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178
little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236
waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852
Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
P +62 361 978 189
warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
Jimbaran Uluwatu
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138
ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz
the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
Green house Jalan Monkey Forest
tsavo lion @ balisafari & marine park
Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner
Jalan Raya Uluwatu P +62 361 704 663 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kaT’s Kitchen Jalan Raya Uluwatu 11 Jimbaran P +62 361 704 279 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 Warung olas On the way to Balangan Beach, 300m after Nirmala Supermarket P +62 81 337 271 542
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555
Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com
sakala Jalan Pratama 88 P +62 361 774 499
Meads Beach Bar & Grill
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784
Asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa” meads beach bar and grill Jalan Pratama P +62 361 776 604
THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
74 let’s eat!
Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636
salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com
drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688
The terrace @ Amanusa Nusa Dua P +62 361 772 333
FUME info@fumegourmet.com P +62 361 724 392
THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111
veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869
hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakalandcruise.com P. +62 361 426 971 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars
OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728
aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999
RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com
BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869
ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738
DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880
SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733
Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759
SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423
EIKON Jalan Legian 178, Kuta P +62 361 750 701
SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208
HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280
The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net
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let’s eat! 75
your culinary guide
More than 500 pick up points
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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #
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We simply can not describe with can words We simply notthe taste of our cocktails describe with words the and the mood of the taste of our cocktails evenings spent atthe the and the mood of Obsession bar evenings spent at the But we are proudbar to invite Obsession come But weyou areto proud to invite andyou experience to come the atmosphere yourself. and experience the atmosphere yourself.
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