Vol-53 Let's eat! Issue

Page 1

DECEMBER 2013 EDITION 53

American Beauty Cosmic Diner, Bali

A Continental Christmas

ISSN 2085-5907

+

Let’s eat! Culture The Ritual of Siwaratri

Casa D’Angelo’s

Christmas Tidings

Treats & Traditions

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IDR 35.000 | AUD 3.70 | EUR 2.70



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Contents

54

22 December Musings

22 Treats & Traditions Christmas Tidings

The Latest 12-14

Local Cuisine

16 Seafood Galore Bubu

The Essential 20 Candy Cane

Our Cover Photo by: Heri Obrink Location: Cosmic Diner

The Newest

26 Wine & Dine Mase Kitchen & Wine Bar

Must Try

30 Kuta Elegance Vi Ai Pi

4 let’s eat!

Spotlight

34 Italian Inspiration Bella Cucina

The Main Affair

38 American Beauty Cosmic Diner

Hungerlust

42 Vienna Waltzing with Food

Dine & Leisure

46 Ubud Escapade

Yanie’s Restaurant @ Ubud

Adventure Centre

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50 64 The Specialist

50 I. G. N. Agus Wiryawan

Executive Chef

Attila Kormoczi

Executive Chef

38

The Insider

52 Adam Djokovic Managing Director Unilever Food Solutions Indonesia

Let’s Cook

54 Green Asparagus with Home Cooked Ham, Boiled Potato, Free Range Eggs and Hollandaise Sauce

42

Let’s Sip

56 Party in The Sky Rooftop Dine & Music Lounge

Photo Spread

60 Candy Capers

56

Decadent Dessert

64 A Continental Christmas Casa D’Angelos

Regulars

66 Food Talk 67 Map & Directory 76 Pick Up Point 6 let’s eat!

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Cosmic Diner @ Lippo Mall

EDITOR’S NOTE Christmas needs no introduction, and

“A journey of the senses.” Those looking

if ever there was a time for eating this is it,

for adventure (and great food) will enjoy the

so with this edition we bring you some great

newly opened Ubud Adventure Centre, (p46)

suggestions for festive dining in Bali.

a base for rafting, trekking and cycling tours

The 5-course Christmas Lunch menu at

with a good range of dining options as well

Mase Kitchen and Wine Bar (p26) brings a

as spa, gallery and bakery. Let’s eat Culture

tropical island twist to traditional Christmas

explores the interesting ritual of Siwaratri, the

fare, complemented by an extensive selection

day of Shiva, which takes place in January.

of wines. The decorative Christmas window at

After nearly five years with Let’s eat!

Casa D’Angelos (p64) is bound to get you in

magazine the time has come for me to move

the spirit, and this is the place to stock up

on, and I would like to take this opportunity

on all your festive goodies, like continental-

to offer my heart-felt gratitude to all the team

style cakes, home baked ginger bread and

and of course to you our readers.

smoked goods. This month’s Musings (p22)

On behalf of all of us here at Let’s eat!

article looks at festive traditions from around

I would also like to wish you a very Happy

the world.

Christmas and a prosperous New Year.

On our cover, Cosmic Diner (p38) is all about comfort food and has opened a second branch at Lippo Mall, just in time for

Enjoy! and of course, as always, Bon Apetit

Christmas. Fabulous burgers, shakes, waffles and pancakes served up in a gloriously retro setting will definitely bring a smile to your face. This month we also meet the charming new Italian chef at Bella Cucina, Intercontinental, Jimbaran, (p34) and are lucky enough to try

Hendra Oktaviano Editor-in-Chief

his brand new menu which he describes as

E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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your culinary guide

Senior Advisor A.A. Ngr. Mahendra

Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor Jier OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of

www.kg.co.id

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BALI

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the latest

Dining at the Top Jim’bar’N, Harris Bukit Jimbaran’s rooftop lounge and dining venue is happy to announce a new programme for your weekend brunch. For seafood lovers, the all-you-caneat Friday Seafood Market is a must. Choose your own fish and have it prepared according to your wish. On Saturday and Sunday, take your family and friends for the Weekend Brunch where you can select Jim’bar’N’s delicious signature dishes with a choice of dessert. Harris Hotel Bukit Jimbaran I Jl. Raya Uluwatu 2000X Ungasan P +62 361 846 8777

Special Christmas at Rustica

Nothing beats mama’s home cooking at Christmas time,

and our favourite Italian mama, chef Luigina of Rustica, has created a fresh, home style Christmas menu to be enjoyed with loved ones this Christmas. Included; Italian Prosciutto with pineapple, homemade ravioli with butter and sage, roasted turkey with roast potatoes, and a delicious panettone for desert. A complimentary glass of sangria seals the deal! At just RP 350,000 per person this is surely one of the best value Christmas deals on the island! A special Christmas Eve menu is also available. Rustica Cucina Italiana I Jl. Batu Belig No. 1 Kerobokan P +62 361 473 7812

Tying the Knot in Luxury

InterContinental Bali Resort recently won the prestigious “Luxury Wedding Destination” category from World Luxury Travel Awards 2013. It is not hard to see why, since the resort is perfectly located next to a white sand beach where countless brides and grooms from all over the world have been exchanging vows. A team of professional wedding organisers from the hotel ensure that weddings run smoothly, catering to all the bridal couple’s needs. InterContinental Bali Resort I Jl. Uluwatu 45 Jimbaran P +62 361 701 888 12 let’s eat!

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A Jimbaran Forest Feast A professional rain stopper managed to secure the grand launch of RIMBA Jimbaran and provided the 700 guests attending with a picture-perfect sunset. A sister of the AYANA Resort and Spa, RIMBA Jimbaran features 282 rooms and suites, overlooking sparkling Jimbaran Bay. Stilt-walkers, hula dancers, fairies, mermaids and other magical creatures were also present in the amazing event while Ah Yat Abalone Seafood Restaurant provided the catering of delectable Chinese cuisine. Rimba Jimbaran I Karang Mas Estate, Jl. Karang Mas

Sejahtera Jimbaran I P +62 361 846 5555

Watu Jimbar Affair To celebrate its opening in the first quarter of 2014, SwissBelresort Watu Jimbar has created an exclusive package offering the special rate of IDR 1,088,888 for a two-night stay. The package also comes with a chance to win a helicopter ride and romantic dinner with Champagne on Gili Trawangan, off the Coast of Lombok Island. Enter the promotional code “takeoffsbi” in www.swiss-belhotel.com for stays from March 1 to June 30, 2014. Swiss-Belresort Watu Jimbar Sanur

Jl. Danau Tamblingan 99 I P +62 361 8478111

The Pastry Showdown The talented Junior Pastry Sous Chef of The Laguna Resort & Spa triumphantly won first place in the pastry challenge of The 2013 Fonterra Challenge. Chef Eka Buana received a cash prize of US$ 1,000 and an overseas training program, after completing the challenge of creating three pastry items within three hours of preparation and cooking time. Congratulations! The Laguna Resort & Spa

Kawasan Pariwisata Nusa Dua I P +62 361 771 327

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New Zealand in a Glass Stylish beach club, Cocoon, set the scene for the official launch of Matua in Indonesia, staging a colourful, turquoise themed event. Named New Zealand’s wine producer of the year, Matua is now available at restaurants and outlets across Bali and Jakarta. Winemaker Greg Rowdon claims, “Our Marlborough Sauvignon Blanc is perfect for the climate of Indonesia, being crisp, refreshing and full tropical notes like passionfruit and guava. It’s also a wonderful food match for the rich and spicy flavours often found in Indonesian food. We agree! www.matua.co.nz

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local cuisine Jimbaran-Style Grilled Clams

Es Campur

Seafood Galore A newcomer on the Nusa Dua dining scene, the name Bubu translates in Balinese as ‘traditional bamboo fish catcher’ and this atmospheric restaurant offers a large selection of Indonesian-style seafood. In keeping with the restaurant’s name, Bubu are used

anything – a great idea. Each gazebo is vey practical

as decorations throughout the restaurant. Inside, Bubu

and convenient with individual fan and an electric outlet

chandeliers dangle above bamboo tables, while a

for charging cellphones. Our feast starts with Karedok,

romantic outdoor evening setting is complemented by

a dish that never fails to impress me, with its fresh raw

glowing bubu-shaped lanterns hanging from the trees.

vegetables mixed with brown nut sauce and Asian

The restaurant is on the right hand side, as you drive

basil leaves adding fragrance. The crispy Prawn Tofu is

into Nusa Dua, just look for the alang-alang roofed

a great snack before the main course and is made of

gazebos circling a fish pond. However the real welcome

prawn-filled tofu with a coconut-based sauce that tastes

is a display of live and fresh seafood at the entrance

sour and a little spicy. But that’s not the only dipping

where you can choose your own fish for lunch or dinner.

sauce at Bubu. Every table is served with crackers and

We head to one of the gazebos, take off our shoes and

four kinds of sambal; Sambal Matah, Sambal Bubu,

sit on the batik cushions, letting out feet hang over the pond, which is covered in a net should we drop

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Sambal for Grilled Seafood and Sambal Goreng. That’s what I call real options.

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Prawn Tofu

Karedok

Bubu is a one-stop restaurant for seafood and Indonesian

and Indonesian food, we close our day with Es Campur, a

cuisine, and brings the flavours of Jimbaran to Nusa Dua

local dessert with fermented cassava, sticky rice, coconut,

by serving Jimbaran-Style Grilled Clams, which has always

condensed milk, syrup and other fruits and sweet items.

been my ‘must order ’item whenever I go to Jimbaran. It

Located on the Nusa Dua Selatan main road, Bubu is a

is done well at Bubu, with candlenut sauce on top of each grilled clam. The Gulai Ikan is an Indonesian gulai-style fish soup that can be served with your choice of fish, but the red snapper is recommended. After all the seafood

restaurant that caters to big groups, meeting and functions. They have a couple of VIP rooms that can turn into a hall for 200 people upstairs. Just be careful not to fall asleep in one of the comfortable gazebos. Menur

BUBU – Seafood and Indonesian Restaurant I Jl. Nusa Dua Selatan I P +62 361 776 529

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300 I Open 11am – 11pm I Nusa Dua Map E-4

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“To make my top dishes taste even better, I use KNORR Chicken Powder!”

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the essential

Candy Cane The first candy cane was made The signature red and white striped

over 350 years ago.

candy canes first appeared around 1900.

A candy cane turned upside down reveals the letter J, which many believe represents Jesus.

The Candy Cane came to be when a choirmaster at Cologne Cathedral in Germany asked a local candy maker for some sweet sticks to quiet the children who

A candy cane is a

were making noise during

cane-shaped hard

the living crèche tradition of

candy traditionally

Christmas Eve.

made during the Christmas holiday season.

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musings

Christmas Tidings

Treats & Traditions

22 let’s eat!

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Christmas food traditions vary greatly around the world. Puerto Ricans make pastels, the Dutch eat roast duck, the Mexicans steam enormous batches of tamales for large gatherings, and in an international community like Bali, we get to experience a melting pot of traditions and kitchens all celebrated in one place. Perhaps the most common Christmas time treat is our good friend the gingerbread man. Supposedly the first figure-shaped gingerbread cookies were made in the 16th century, in the court of Queen Elizabeth I of England. The queen had the gingerbread figures made and presented in the likeness of some of her important guests. It has since become a Christmas mascot for food, and recipes have changed little since that time.

T

he season is among us, and what a great time of the year for the culinary

world! The celebration of Christmas falls on the 25th of December, commemorating the birthday of Jesus Christ, the Christian son of God and the saviour of mankind. Christmas is celebrated with traditions of exchanging gifts with family and friends, singing carols, decorating and lighting Christmas trees, and of course, indulging in a feast of delicious foods and treats! Many non-Christians (mostly from the west) celebrate Christmas too, as it is has become a cultural tradition and an integral part of the Christmas holiday season, so almost everyone gets to enjoy the fun.

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For those from the west the most anticipated dish is

Over on the other side of the world, in the Republic of

probably the Christmas turkey. There are many types

the Philippines, they serve a slightly sweet, moist cake

of turkey dishes. In North America, they prepare roast

made with cassava or rice flour called bibingka, which

turkey for their Thanksgiving and Christmas feasts,

is cooked over a charcoal fire in a banana-leaf-lined

while in Europe they serve up turkey stuffed with herbs,

clay pot. It is traditionally eaten after Midnight Mass

spices, and vegetables. World-renowned chef Gordon

on Christmas Day. Another winter treat that actually

Ramsay uses a traditional Christmas recipe that contains

originated in the United States is the popular beverage

breadcrumb and herb stuffing; using thyme, rosemary,

eggnog. Eggnog dates back to the late 1700s. Over

and parsley leaves for the herb butter, and sage, lemon,

time this rich and creamy drink has evolved and now

pine nuts and onion for the stuffing.

typically uses rum in its recipe.

On the west coast of America, San Franciscans serve up

If you are in Bali you will most likely get to experience

cioppino, a tomato-based fish stew made of a mix of

some delicious dishes so don’t forget to take the

the best fish fishermen would have caught in a day. It is

opportunity to try the Christmas specials on the menu!

perhaps the most iconic San Francisco dish, and it has

Good tidings and Merry Christmas!

made its way around the world as a holiday dish.

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the newest 26 let’s eat!


&Dine Nestled into a peaceful corner of Petitenget, Mase Kitchen and wine bar exudes a casual elegance with food and wine to match. I have driven past Mase many times and always thought that it looked like a lovely place, stepping inside today my impressions are confirmed. While technically this isn’t a new restaurant, the addition of a ‘Wine Bar’ and a revamped menu to pair it with is. Exposed brick walls, natural timber, and floor to ceiling windows lined with wine bottles creates a contemporary wine bar feel; and with 80 reasonably priced wines on offer, including plenty of options available by the glass, there is something for every occasion. Enjoy AC comfort inside, or take a seat on the shady deck overlooking a beautiful swimming pool fringed by vertical gardens. The overall effect is tranquil and stylish, equally suitable for reclining in a leather sofa with a magazine or book off the shelf, or sitting at a marble topped-table for a 4-course gourmet meal complemented by a fine selection of wines. The Ippolito Coffee bar on the terrace also serves up delicious coffees, roasted and ground in-house.

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Christmas at Mase Chef Wayan gives us a sneak preview of the

5-course Christmas menu which fuses traditional western festive flavours with a tropical Balinese twist. Smoked Salmon Millefeuille Petite rounds of soft and silky salmon are layered with cream cheese infused with dill, slices of Mahi Mahi Meuniere

avocado and finished with a yellow pepper sauce. Roasted Pumpkin Soup A thick and creamy soup dense with a sweet, earthy pumpkin flavour imbued with hints of cumin and black pepper. Served with crispy garlic bread. Cajun Grill Turkey Salad A refreshing and healthy salad combining lean slices of roast turkey dotted with a peppery raspberry sauce, and scattered with mixed greens, beetroot and citrus.

Smoked Salmon Millefeuille

Bordeaux Marinated Wagyu Tenderloin Served with a red wine reduction and fig chutney.

International influences are apparent in a menu that includes everything from Escargots to Seafood Chowder, Thai-style Pork Salad, pastas burgers, and Australian Rib Eye. The Mahi Mahi Meuniere is justifiably one of the most popular items on the menu and sees a thick juicy fish fillet smothered in a divine lemon butter sauce infused with fresh basil and parsley, with green peas mashed potato and lightly steamed vegetables on the side. While the Ayam Panggang Bali is an ode to the island, a classic spicy dish of chicken breast, rice tower, lawar kacang vegetables and a fiery sambal matah. Alison

Marble Glazed Duck Confit A true fusion of Chinese, Indoensian and European flavours with a zingy sauce combining star anise, oyster sauce, garlic and red ginger. Swirls of creamy roast pumpkin mash, asparagus sautĂŠed in garlic and crunchy walnuts roasted with garlic salt and pepper complete the dish. Strawberry - Raspberry Pistachio A wonderfully bright and Christmassy dish combining almond sable with pistachio mousse, raspberry mousse, fresh strawberry and mango

Mase Kitchen and Wine Bar I Jl Labak Sari No.7 Seminyak I P +62 821 739 090

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and berry coulis.

60 I Open 7am - late I Seminyak Map A-3

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Tantalizing your dining option with impeccable service .. sanur | ubud | nusa dua | jimbaran

P. 6 2 -3 6 1 7 0 5 7 7 7 F. 6 2 - 3 6 1 7 0 5 1 0 1 E . e xpe ri e n c e @k a y u ma n i s . c o m www. thegangsa. com

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must try Filetto al Pepe Verde del Madagascar

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Kuta Elegance With five years on the downtown Kuta scene, Vi Ai Pi offers convenience with a twist of elegance to its customers, whether dining, people drinking cocktails or listening to music.

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Dijon mustard and soft green Madagascar peppercorns that give a sharp taste. Then Coscia d’Anatra alla Fiorentina is served, an imported duck leg that has been marinated for 24 hours before being grilled and served with mashed pumpkin, beetroot, fresh orange and Italian Balsamic vinegar reduction. The plate is colourful and the taste flavourful, balancing the soft textured pumpkin with tender duck leg and a hint of citrus. Everything that comes out of the kitchen look beautiful, and it feels more like I am eating in a restaurant in Seminyak. The end of the savoury dishes means the beginning of the sweets, and we have a decadent Lime Cheese Cake decorated with a round caramel cracker on top. It’s never too early, or too late to have cocktails, especially in Kuta, and Vi Ai Pi has always done great drinks. We end with a very large Amnesia; I don’t even want to know which 20 liquors are put into this drink but am thankful there are five straws so I can share it with Jack, Comparin Lime Cheese Cake

and the rest of the Let’s eat! team. Menur

When asked why it’s called Vi Ai Pi, General Manager, Jack replies, “Kuta is a party place and we try to bring the Kuta party lifestyle to a different level with better cocktails, better food and better ambience.” Drinks and food are well prepared and nicely presented with Italian flavours as the main focus. Live music is served fresh every evening from 7pm to midnight and the party continues well into the night. Located on the first floor of the black building opposite the Bali Bomb Monument, Jack adds, ‘’We are developing a whole new concept on the second and third floors in December, with a club and KTV rooms to cater to an even broader Kuta market, and further enliven the already-famous Legian party street.” We met Federico Comparin, Vi Ai Pi’s Food and Beverage Consultant to take a sneak peek at the kitchen and he explains that the restaurant is going through an evolution with its menu. He arranges some delectable food for us, like Filetto al Pepe Verde del Madagascar, pan seared tenderloin with sauce made of brandy, cream,

Vi Ai Pi – Restaurant & Lounge

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I Jl. Legian 88, Kuta I P +62 361 752355

200 I Open 11am - 3am I Kuta Map B-4

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spotlight

Italian Inpiration

Italian-born, Riccardo Ioanna is the newest chef to join the Intercontinental Bali Resort, where he is cooking up a storm of traditional flavours in the graceful beachfront restaurant Bella Cucina.

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We make our way through the beautiful landscaped

Riccardo Ioanna would help out in the family restaurants,

gardens of Intercontinental Bali Resort, to arrive at Bella

and watch as satisfied customers would head to the kitchen

Cucina, where an elegant interior manifests in starched

to profusely thank his parents for the great food. He

white tablecloths, gold embossed napkin holders,

wanted to spark this kind of happiness too, and a life long

glistening marble-top counters and sprays of orchids.

passion to cook was born. After studying, he worked in

Out on the terrace, al fresco dining comes with sublime

kitchens around the globe, including stints in London, New

views over sweeping lawns leading to the sparkling

York, Dubai and most recently – in a scene straight out of

waters of Jimbaran Bay. Born in the southern region of

lifestyles of the rich and famous – on the largest privately

Puglia, an area famed for its fresh produce, the young

owned yacht on the planet, named The World.

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Tortellini di Anatra

Tiramisu Riposata

Bellini

Insalata di Polpo

Since joining Bella Cucina in September, Ioanna has been

The Lombo di Agnello in Crosta di Caffe, is an Australian

hard at work creating a comprehensive new menu with

Lamb loin brushed with illy coffee, salt and black pepper.

all manner of interesting dishes that honour authentic

The coffee is gently absorbed into the meat as it roasts,

flavours, while giving a modern twist to the presentation.

imparting a deep rich flavour and creating a tasty crust.

“It’s a trip with the mind and senses” he explains, “I want

Roast pumpkin and a hearty tomato concasse sautéed

the bouquet to take you from here to Italy.” He also

with Parma ham, lemon skin, olives and capers complete

enjoys chatting with his guests, and likes to tailor-make

the dish. For dessert there is no going past the Tiramisu

dishes based on specific requests and preferences.

Riposata served wonderfully soft and chilled. 48 hours

The Insalata di Polpo is a fresh and light octopus salad.

‘resting in the refrigerator’ have allowed the flavours

The warm, tender octopus has been boiled in a stock of

to develop and mature, and the layers to soften into a

fish and vegetables, and served with baby potatoes, red

luscious, melt-in-your mouth dream of a dessert.

bell peppers, green beans and a smooth lemon and olive

I recommend the Bellini as a aperitif, and there is a good

oil emulsion. The mildly sweet, deep red Taggiasce olives

selection of wines and cocktails to complement your

are a lovely addition. Pasta is homemade in a variety of

meal. You can also join the Italian Wine Dinner on Fridays,

styles, including a very good Tortellini di Anatra with a

and the Antipasti Buffet on Mondays, accompanied by

filling of duck confit mixed with ricotta, parmesan, thyme

live jazz. Alison

rosemary and garlic, and served with a hearty beef and duck consommé with vegetables fricassee.

Bella Cucina @ Intercontinental Bali Resort I Jl. Uluwatu 45 Jimbaran I P +62 361 701888

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the main affair Cosmic Diner Lippo Mall Kuta

AMERICAN BEAUTY 38 let’s eat!


The Christmas season is all about indulgence, and if you find yourself craving western comfort food, head to Cosmic Diner, where burgers, shakes and pancakes are served up in a fabulously flamboyant 1950’s-style setting. As much as everyone enjoys Indonesian food while on holiday in Bali, let’s be honest; there are times when nothing beats a great big, super tasty American-style burger washed down with a frothy chocolate milkshake. With a second branch of Cosmic Diner just opened at the brand new Lippo Mall Kuta, you now have double the opportunity to indulge in serious gluttony.

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let’s eat! 39


West Coast Burger

G

Summer in New York

The New Yorker

loriously kitch and colourful, the diners are

cheese, crispy bacon, and a stack of crunchy french fries.

a lively mix of black and white chequered

The New Yorker – a luscious, super creamy, absolutely

floor, booths with shiny red vinyl seats, and

calorific chocolate caramel milkshake is the perfect

a plethora of 50’s style memorabilia – from

accompaniment. Seriously, if there is such a thing as

toy robots, to old-fashioned candy machines and vintage

milkshake heaven, this is what they would be serving.

radios. Walls and tables are plastered with cheeky

Cheekily named Your Dentist’s Favourite, my stack

postcards, movie posters and magazine advertisements from the days when Chevrolet was king, gabardine coats were all the rage and cigarette advertising was still legal. We visit on a wet and dreary day and there is something wonderfully reassuring about watching the rain from a bright and cosy restaurant, while listening to Elvis tunes and tucking into a big plate of waffles and ice cream.

of fluffy fat pancakes are topped with mint chocolate ice cream and drizzled in chocolate sauce, with a final decadent sprinkling of chocolate chips. And then there is my personal favourite of all American diner foods – the waffle! But it’s a tough choice. Do I want a Match Made in Heaven with strawberries and caramel gelato, or maybe a Cheeky Monkey with chocolate and banana?

American-style breakfasts are served all day, including a

Finally I settle on a Summer in New York, two delicious

delightfully cheesy Open Face Omlette with hash brown,

golden waffles, dusted with icing sugar, scattered with

tomatoes and sausage. Cosmic Burgers come with a

fresh strawberries and orange segments, and crowned

variety of trimmings or can be ‘Naked’ for those who

with blueberry gelato and chocolate sauce. Simply

want to hold the veggies and just eat meat. We opt for

divine! Forget Christmas, I won’t be eating again until

the West Coast, an Aussie beef patty decked out with

the new year! Alison

fried egg, caramelised onion, sliced tomato, lettuce,

Cosmic Diner (Second Branch) I LG-11 Lippo Mall Kuta, Jl. Kartika Plaza, Kuta

72 I Open 10am - 10pm I Kuta Map D - 2

Cosmic Diner (Original Store) I Sunset Star Blok C – Corner of Dewi Sri & Sunset Road I +62 361 8947389

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the main affair


hungerlust

Waltzing Vienna

with Food in

Courtesy of http://www.panoramio.com

42 let’s eat!


“You can find music, art and desserts everywhere in Vienna,” said one friend who had already been there. One thing that he neglected to say was how good the food actually is. All I knew about Vienna before I went was wiener schnitzel, and how wrong I was to think that those deep fried breaded veal cutlets are the only things this city has to offer. I arrived in Vienna on the most bone-chilling, windy day during the autumn. My resolution for the next five days was pretty simple: visit as many museums as possible, eat everything and save the nights for concert and theater. Visiting the local markets is also a top priority when I travel, and on that day the Naschmarkt was at its busiest due to the opening of a Saturday flea market. Fresh products were stacked beautifully next to home-made jams and breads. The wafting aroma of grilled lamb kebab was competing with the aroma of pommes frites. They take their french fries seriously in Vienna, serving only the hand-cut, crispy golden fries.

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let’s eat! 43


Freud and even Vladimir Lenin were said to be regulars. I believe you have to be in cold weather to be able to appreciate the heat emanating from a bowl of goulash soup, which envelops you with its warm beefy hug of paprika and spices. A flaky apfelstrudel with warm vanilla sauce and whipped cream became my last dessert in this enchanting city of music, art and culture. There is something about this city that invites you to think and to enjoy life at a leisurely speed or, preferably, waltzing. One night, while munching on a giant sausage with cheese in a würstelstand I started chatting with a priest who told me, “Austrians are known for being grumpy, distant and speaking only in German, but if you ask us something nicely, you will be quite surprised.” The fact that I had a conversation with a Catholic priest on a hot dog stand late at night pretty much sums what Vienna is all about. Eve Weiner Schnitzel

V

ienna is divided into 23 districts and I believe each district is secretly competing with each other in having the most delicious eatery or

exciting neighbourhood to visit. After completing the tour of the day in Museumquarter, I found myself quite famished, freezing and forlornly searching for the most authentic wiener schnitzel in Vienna. On my left I found a restaurant called “Zu ebener Erde und erster Stock”, in an enchanting old house. The owner, a warm host with a proud Austrian moustache greeted me and made me instantly feel at home, especially after a glass of beer. The much anticipated thin, breaded and deep fried veal

Sacher Torte

finally arrived and it was wonderfully succulent. A Sacher torte or chocolate sponge cake with a layer of apricot jam and dark chocolate icing on top was a fantastic way to end the meal. Before watching an English play at a theater on my last night in Vienna, I managed to sneak a taste of goulash soup at the historical Cafe Central where Sigmund

44 let’s eat!

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dine & leisure Shinto Spa

Ubud Escapade With more than 25 years experience, the multi award winning Bali Adventure Tours specialises in white water rafting, elephant treks, and cycling tours, and now offers an enticing range of spa and dining options at its newly opened Ubud Adventure Centre.

46 let’s eat!

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Flourless Chocolate Cake

While the stylish new Ubud Adventure Centre only opened its doors in July 2013, the real story begins back in the 1980’s when an English man named Nigel Mason fell in love with the island, and a Balinese woman named Yanie. The couple soon opened Yanie’s, a buzzing, much loved restaurant in Kuta, before going on to set up Bali Adventure tours in 1989 and the Elephant Safari Park in 1997. The original Yanie’s closed sometime ago, but has been reborn as a semi fine dining restaurant at the new centre. Mason has always been actively involved in every aspect of the family business, whether staging the dramatic rescue of elephants from Sumatra; creating a world class white water rafting experience on the Ayung River; personally collecting the Japanese artwork that adorns the Ubud Adventure Centre, or collaborating with the chef to create the menu for the new Yanie’s.

Vanilla Slice

let’s eat! 47


S

Sushi Set

Spicy Duck Breast

et on the dramatic Sayan road on the outskirts of

international favourites including barbecue. Chef Tiwi

Ubud, the centre is a vast, multi functional space.

hails from Lombok and unleashes her inner artist on plates

Rafting tours include an international buffet lunch

swirled with vibrant sauces and sprinkled with brightly hued

served under the roof top canopy fringed by tropical

flower petals. The Caesar Salad is an excellent example,

forest. The elegant gift shop offers interesting souvenirs,

and arrives deconstructed, with a salmon fillet draped in

while the bakery sells European-style breads and cakes,

honey streaked bacon, and cob lettuce split in half and

and the atmospheric Blu Bar offers cocktails of the

drizzled in tangy dressing and parmesan shavings. The

classic persuasion. Breakfast and light bites are served

Spicy Duck Breast is a house specialty, proffering tender

at The Coffee Shop and Art Space, where a fascinating

slices of duck with a rich red wine reduction, creamy

exhibition of paintings are the result of an unusual, yet

mashed potato, baby carrots, and crispy filo parcels filled

inspired collaboration between Tokyo street artist Jun

with wild mushrooms and vegetables.

Inoue, and elephants from the Elephant Safari Park.

Mason’s favourite, the Chateaubriand, is prepared with

Those looking for pampering can head to Shinto Spa, the first dedicated Japanese spa on the island, a zen-like haven of tranquillity, specialising in Japanese-inspired bathing rituals, with well priced packages that combine a buffet lunch or dinner at Yanie’s.

Australian Black Angus Mulwarra Tenderloin, while his beloved Vanilla Slices are faithfully rendered, with crisp, powdery filo pastry encasing wobbly vanilla custard. The Flourless Chocolate Cake is light, super moist, and very chocolaty, and finished with a brandy snap, white

Built with dark wood, stone and Japanese aesthetics,

chocolate curl and fresh raspberries.

Yanie’s is a soothing space offering an extensive range

Whether looking for adventure, a lush spa treatment,

of Japanese dishes, from beautifully presented sushi and sashimi sets, to ramen and yakiniku, plus Indonesian and

fascinating art work, or a great meal, you will find it at Ubud Adventure Centre. Alison

Yanies Restaurant @ Ubud Adventure Centre I Jl. Raya Kedewatan Ubud I P +62 361 8989 777

48 let’s eat!

150 I Open 11am - 10pm

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the specialist 50 let’s eat!

I G. N. Agus Wiryawan

Attila Kormoczi

Executive Chef Banyan Tree Ungasan

Executive Chef Grand Nikko

Chef Wiryawan was born into a family whose

Helping out in the family restaurant in Germany

members worked in the hospitality industry,

when he was a child sparked a life long fascination

so becoming a Chef seemed a natural step, as

with cooking for Chef Kormoczi. “After finishing my

was his decision to work abroad and explore

studies, I travelled to Hong Kong and Indonesia,

the wealth of Asian cuisine. From Singapore he

right then, I decided I would work in South East Asia

went to Cambodia in 1997, where the palace

someday.” His wish came true when he moved to

cook taught him how to prepare authentic

Bali in 2008, and went on to join Grand Nikko Bali in

Khmer cuisine using French techniques, which

2012, revamping the menu to offer guests delicious

successfully captured the King’s attention. After

and healthy choices. “Bali has evolved into a very

brief stints in Las Vegas, Canouan Island and

exciting culinary destination and I’m happy to be a

Bangkok, he decided to come back to Bali and

part of that. You will find a lot of surprises from Nikko

lead the kitchen of Banyan Tree Ungasan.

in years to come!” says the Chef.

Banyan Tree Ungasan Jalan Melasti, Banjar Kelod Ungasan P +62 361 300 7000

Grand Nikko Bali Jl. Raya Nusa Dua Selatan P +62 361 773 377

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EF BATTLE! H C

One was born in Bali and the other in Germany, but these two chefs share a love of food, and of Bali. Talking to them about their passion, their plans for Christmas and their wishes for next year was a wonderful way to spend the day.

Q: What is your favourite dish to cook at home?

Q: Is there any special Christmas menu that we

CHEF AGUS: Usually Balinese food but I also work with

should try?

any ingredients available in the kitchen or as my family

CHEF AGUS: At Bambu Restaurant, we have a more

requests.

traditional offering such as turkey, cold cuts and pastry.

CHEF ATTILA I’m a meat lover so I enjoy roasting and

At JuMaNa, we have a special menu following our

setting up a BBQ.

French - Japanese fusion cuisine.

Q: Do you have a certain habit to start the day?

CHEF ATTILA: We have a special Christmas BBQ feast consisting of a wide array of food for starters, grilled

CHEF AGUS: The most important thing is to get ready

meats, satay and seafood as well as desserts. Better

physically and mentally. Then I make sure the kitchen is

book your table ahead!

clean and set. CHEF ATTILA: Coffee, shower and cigarette to start and

Q: How do you define a good Christmas celebration?

plan the day ahead so that I’m always ready when I arrive

CHEF AGUS: Being together with my family and

at work.

having good traditional food.

Q: Can you give us a glimpse into your future plans?

CHEF ATTILA: There should be a tall, beautiful Christmas tree and a good dinner, at home or out,

CHEF AGUS: I’d like to own a farm where I can grow all

but most importantly with my family. I like to keep it

sorts of vegetables and livestock, with a small restaurant

traditional.

attached to it. CHEF ATTILA: I will still be around in Bali for sure! I love

resolution or hope for 2014?

living here.

Q: What are your interests besides cooking? CHEF AGUS: Definitely eating!

CHEF AGUS: To have more exciting restaurants open in Bali! CHEF ATTILA: To stop smoking.

CHEF ATTILA: Sport, and driving around the island. w

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Q: Last question, what will be your new year’s

Text by Eve

let’s eat! 51


the insider

Q: Please can you describe a

typical day at work?

A: I’ll usually start my day by catching up with my e-mails in the car. It takes about 45 minutes to reach the office and thankfully I have a driver. The best thing about my days is that they are never the same; I never know what I’m going to get. There will be meetings, working with

Managing Director Unilever Food Solutions Indonesia

my sales team, tasting new products, basically just a diverse set of things that needs to be done. I really enjoy working with my team and watching

A: We will have unique and exciting products coming into the market over the next few years but I can’t disclose the details of course! Unilever Food Solutions is constantly expanding and developing new products, ideas and concepts for our customers. As the market evolves and develops so are we...hopefully we are leading the way.

Q: What do you think about 2014 and how will it affect the food scene?

Indonesia develop through a very

A: I think 2014 will be a challenging

interesting period of growth.

year. The global economy remains quite weak and Indonesia is not immune

Q: Despite the traffic, how do you like living in Jakarta?

from this, though it is still much better

A: It’s a very exciting city. I’m

to deliver growth. 2014 may turn out

coping with the traffic as much as everybody else, but I like Jakarta. The food scene is great. My favourite Indonesian food is Padang and I love eating it for lunch; Beef Rendang, Perkedel, etc. The Jakarta food scene has also changed dramatically and is slowly catching up with other Hailing from Australia, Adam Djokovic has been the Managing Director of Unilever Food Solutions, Indonesia for the last four years. During our lively interview he shares with us his thoughts on what is in store for the year to come, his passion for rendang, and explains why Jakarta is fast becoming his favourite city.

52 let’s eat!

big cities around the world in terms of diversity. The best thing about Jakarta, I would say is the people. ...Indonesian people are great!

Q: Unilever is probably the largest consumer goods producer in Indonesia. Any secret, insight or new programs that you care to share with us?

positioned than many other economies to be a bit of a transitional grind. Chefs and their restaurants will need to be more creative in terms of the product they serve and the costs within their business. My experience through other crises, and my best advice is: “When times are tough, don’t look for cheaper ingredients. Compromising the quality of your dish is a killer. Look elsewhere to trim costs if you need to, or raise prices.”

Q: Do you have a favourite restaurant that you love to visit here in Bali?

A: I love Metis and Sarong and I visit them almost every time I am here. Christmas will be spent with my family, we are not sure where but we will definitely celebrating New Year in Bali. Text by Eve

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N C AT C H ID

at Taco Casa Ba li, tacos are wa iting for you The tasty crispy chicken of Sem inyak), Keroboka n. Jl. Petitenget (North End

DE

tion Hidden Catch Last Edi

DIS

TH COVER

e Choco late Cheese Cak

E

melts in ese clouds. Wa rm chocolate a soft texture of cream che ind beh aits aw s nes eet Sw a perfect life! hint of iced coffee. What my mouth and then just a you r dessert from and the setting sun. Select an oce the es fac ch por n pick Venue Description: The oldest ma lls in Ba li, and the y counter inside one of the pla dis the at s ion opt g severa l enticin sea breeze on the balcony and kiss the the most comfortable table

eese ca ke? Stay to find this chocolate ch ere wh ow kn to us rio Cu all will be revea led. ou r next ed ition when

tun ed for

H


let’s cook In this month’s Christmas edition we feature a special festive meal courtesy of Chef Quib from the iconic beachside venue, Chez Gado Gado.

54 let’s eat!


INGREdients

Methods

Pork leg/ bacon

Set the pork leg/ bacon in salt

sauce by reducing white

Salted water

water (30 grams per litre of

wine with juice of one

400 grams butter

water) sprinkle with cloves, star

lemon, shallots, white

7 eggs

anis, chopped shallots and garlic

pepper corns and

200 ml white wine

and leave for two nights. Remove

coriander seeds until

1 lemon

the brine, cover in foil and cook

remaining liquid is one

10 white pepper corns

at 90 degrees Celcius for 11

third. Strain and cool. Add

10 coriander seeds

hours. Increase the temperature

six egg yolks and whisk until the

Cloves, star anis

for one further hour to crispen.

sauce starts to thicken. Place on

Shallots & garlic

Peel the potatoes and boil until

a low heat and keep whisking

Potatoes

soft. Strain, add butter and

until soft peaks start to form.

Parsley

parsley,keep warm. Cook eggs

Slowly add 300 gram of softened

Asparagus

for seven minutes in boiling

butter.

water, peel and keep warm.

Now relax and enjoy a special

Cook the asparagus for five

homemade dinner with the most

minutes in salted boiling water.

special people in your life

Finally prepare the hollandaise

let’s eat! 55


let’s sip

PARTYIn The Sky As the weather heats up, a pool party is probably the coolest place to be, so check out all the refreshing happy hour action at ROOFTOP Dine & Music Lounge at THE 1O1 Bali Legian. There are not so many roof top bars in Kuta which seems

all you can eat for RP 150,000.00.

a shame because this bustling town actually looks much

If pool parties aren’t really your thing you can enjoy

better from up high, and as we emerge into sunlight at the top of 1O1, we are greeted with panoramic views stretching to the shimmering sea. The ROOFTOP Dine & Music Lounge draws a young, up for it crowd, and the fortnightly ‘Urban Sunset Breeze’ sky pool party’ is under way. A dj booth is set up by the pool, and the music is pumping. People keep cool in the water, or lounge around on shady deck chairs, while waiters serve colourful happy hour cocktails, and a Jimbaran style barbecue is offered –

56 let’s eat!

the views from the upper terrace where waitresses are sheathed in golden toga-style dresses, and daily happy hour extends from 6pm – 8pm, with special deals on selected cocktails. Talented bar manager Agung Udiana, brings passion to everything he creates, and cites fresh local ingredients as his inspiration. If you want to up the romance factor, you can reserve one of the wooden pavilions, known as ‘Cabana Love Cocoons’.

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let’s eat! 57


Screaming Eagle

Lamb Ratatouille

Rhubarb Rosca

We try a selection of happy hour specials, starting with

because you can barely taste the alcohol so its easy to

a wonderfully refreshing Rhubarb Rosca which combines

knock back quickly.

the tartness of rhubarb with juicy smashed limes, a hint

A new addition to the roof top is the canapé menu specially

of basil and a sprinkle of chilli. The End Of The World layers Jim Beam with smashed lime, and coke to create a classic taste, with a dash of Angostura Bitters adding depth. The Archer Politant is dark raspberry in colour and sweet in taste, a potent combination of Jim Beam, black currant, cranberry and lime floating with large chunks of ice. The Screaming Eagle arrives in a large enticing goblet floating with fresh orange segments. Made with De Kuyper Sour Grapefruit, gin and fresh orange, this enticing, bright orange concocotion fills a large goblet and obviously providing a good healthy dose of vitamin

created by Chef Ekadana, a special deal that includes a bottle of Bintang and a plate of canapés for RP 75,000. Choose from Crispy Tortilla layered with different fillings, Potatos and Black Pepper Beef, Baby Octopus marinated in chilli, and a Lamb Ratatouille with slices of lamb sausage served with tomato and boiled egg. Regular pool parties take place every Friday, Sunday, Wednesday, with bigger events such as the Urban Sunset Breeze happening every couple of weeks, check the website for details. www.the101hotels.com Alison

C, so could be considered a health drink! Just watch out,

ROOFTOP Dine & Music Lounge @ The 1O1 Bali Legian I Jl. Raya Legian no. 117 I P +62 361 3001 101 Open 7am-4pm (restaurant) I Dine and Music Lounge 4pm - 1am Seat 250

58 let’s eat!

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60 let’s eat!

Photographer : Adhalina Maria - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net

Candy Capers


let’s eat! 61


“Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time.” - Laura Ingalls Wilder

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decadent dessert

A Continental Christmas Its Christmas time, and if you are feeling a little homesick and craving traditional festive foods, a visit to Casa D’Angelo’s is definitely in order.

Stepping into Casa’D’Angelo, my first thought is of a

muffins, baskets of Polish Croissants, shelves heaving

quaint continental bakery, and the shop is so filled with

with homemade jams, gourmet coffee and cellophane

cakes and pastries that I don’t know where to look first.

wrapped biscotti bound with satin ribbons.

The front window is heaving with gorgeous Christmas fare,

Polish-born Robert has lived on the island for the last

from a cute ginger bread house, to glistening chocolate logs, sugar dusted mince pies and iced buns sprinkled with almonds.

15 years and describes how he wanted to create a “Family store with a little bit of everything,” a place to buy daily necessities, like milk, bread, pate, home cured

A central table is dedicated to savoury items like Ricotta

meats, pastries, coffee and wine. He has succeeded,

and Spinach, Chicken Crepes, sandwiches and tarts, and

and Casa’D’Angelo’s definitely has that welcoming

a whole wall is lined with European style loaves, including

neighbourhood vibe that comes from being in a

dark rye, corn bread and crusty baguettes. I spot

residential area.

tiered cake stands laden with pretty chocolate-topped

64 let’s eat!

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I choose a Baked Ricotta Cheesecake that turns out to be

Left over pastries at the end of the day are sold off at

quite exceptional. The ricotta is made on the premises and

half price, or go to Seeds of Hope Children’s home – a

has a slightly sour taste combining with bitter dark chocolate

local orphanage. You can also support their Christmas

base, and a sprinkle of icing sugar on the top to sweeten

shoe box project. Its easy, get hold of a shoe box and

things up. The fridge also proffers Tiramisu, a bulging Carrot

decide whether your gift is for a girl or boy and what age,

Cake with thick cream cheese icing, and a glistening Black

then label it accordingly and fill it with school supplies,

Forest Cake, alongside fresh homemade soups, pates,

clothing, toiletries toys or art gear, and perhaps a personal

humus, and cream cheese. A continental-style Christmas is

note. Most of the children will have never received a gift

assured with everything from English fruit puddings, to Italian

before, so it’s a great opportunity to spread the Christmas

Panettone and Polish poppy seed cake available for order.

cheer, while stocking up on your essentials for the festive

The finishing touches are being applied to the smoke room

season. Happy Christmas! Alison

when we visit, so you will also be able to stock up on home cured mackerel, bacon and hams.

Casa D’Angelo’s I Jl. Gn Salk Utara No 35B I P +62 361 853 1400 I Open 7am - 9am Mon to Fri, 7am - 7pm Sat, (5pm Sun)

let’s eat! 65


how to say

Eating Out = Makan di Luar pronunciation

talking

christmas

turkey

ayam kalkun

dinner

makan malam

candle

lilin

wine

anggur

dessert

makanan penutup

gift

kado

food words rice beras jackfruit nangka mango mangga pomegranate

delima

shrimp paste

tērasi

aniseed adas manis pickles kayu manis jam

selai

candlenut kemiri prawn udang

66 let’s eat!

The rule of the thumb is that Indonesian is pronounced as it is written. a

as in ‘part’

c

as in ‘chair’

ē/e

as in ‘get’ or ‘may’

g

as in ‘goal’

i

as in ‘doing’

ua

as in ‘wa’

o

as in ‘dog’

ny

as in ‘canyon’

u

as in ‘nut’

talking food Table for six, please

Ada mēja untuk enam orang?

I have an allergy to...

Saya alērgi...

Do you have a non-smoking area? Ada tempat bēbas asap rokok? I prefer to sit outside

Saya ingin duduk di luar

Can I see the menu?

Bisa saya lihat menunya?

I’d like...

Saya mau...

to order

memesan

This is...

Ini...

to try

mencoba

salty

asam

to cancel

membatalkan

too small

terlalu kecil

to drink

meminum

too spicy

terlalu pedas

to eat

memakan

cold

dingin

expensive

mahal

delicious

ēnak

cheap

murah

one kilogram

satu kilo

five crates

lima kerat

three boxes

tiga kotak

a dozen

satu lusin

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BALI 68 let’s eat!

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Ubud Sanur 70 let’s eat!

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a iy Gr Jl

a am Al

Gourmet Garage Balique

Jl Pe me lisa n

Jl Pas ir Puti h

Jim’Bar’N

Cafe Moka

Ni rm ala

KAT’S Kitchen

Jendela @ GWK

Pepito

Jl I Gusti Ngurah Rai

II atu uw Ul KFC Jl

McDonalds

Jl Ray a Kam pus U daya na

on rlt Made in China Ca tz i R Jl

Wr. In Salt

an lang Jl Ba

Jl Ku lat

Le Grande

Anantara

Ayana Resort & Spa Bali

Bella Cucina, Jimbaran Garden KO @ InterContinental Resort

Cuca Kayu Manis

Kedonganan Fish Market

Jl Ra ya Ulu watu

Le Meridien Jimbaran Seafood Restaurants Warung Keramik ai Chocolate Cafe rm Sundara, Pe Jimbaran Corner t i Four Seasons k Bu Karma Lounge l J @ Karma Jimbaran Pepenero

ng di Ga ri u P Jl ra Pu Jl tu Ba

Jl L ang ui K ang in

El E Kabron

N

Jl R a ya Ul uw at u

Jl R aya Ulu wat u

KFC

White Box

Tukad Mejan

ABC @ Klub Jimbaran

Warung Kampung

Honey & Bread Animo

TO AIRPORT, KUTA, SANUR

Dunkin Donuts

Tukad Samuh

Niko Bali

Bubu

Amanusa Golf

Grand Hyatt

Novotel Nusa Dua

Dulang, St. Regis

Musashi

The Bay Bali Collection

Courtyard Marriot Ayodya

Bali Golf & Country Club

Ulam

ni s Ma Taman Wisata Nusa Dua Beach Hotel Prego @ The Westin Laguna Luxury Collection BIMC Melia Bali

yu Ka

Amarta

NUSA DUA BEACH

Paon @ Taman Beghawan

Bumbu Bali

Aston bali

Makam Taman Benoa etra nuks Jl Ku

Tukad Beririt

NUSA DUA Tukad Gagar

ya a Ra tam Jl Pra

Lotus

N

Eight Degrees South@ Conrad

The Tao Bali The Whacko Sakala

Makam Daunpeken I

Coco Bistro

The Tree

Umiyamamoto

BENOA

Hardy’s

Yakiniku Sama Sama

Jl I Gu sti Ng ura hR ai

a no -Be gsa an aw m ar Jl D

Angsa Putih

Meads

TANJUNGBENOA

Benoa Bay

Nusadua

M cD on al ds

jimbaran

s ede en D Jl K

Jl Tam an Bal i

tur a Ba elag Jl C

Jl Nus a Dua Selata n

tur a Ba elag Jl C

Jl Ra ya Ulu watu

Jl Pra tama

www.letseatmag.com tama Jl Pra

h ge Pa

tu ca Pe

let’s eat! 71


Restaurants. Kuta AL DENTE, Stadium cafe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B’ couple bar & grill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414

Hard Rock Hotel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com

TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645

DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131

Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452

The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com

DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777

KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937

BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111

la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com

BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555

MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com

Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403

72 let’s eat!

MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 Paradisus @ Eden hotel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774 Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745

The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200 VElvet hipnotyzed @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988

DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745

VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com

fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106

Seminyak

flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com

amazing bali cafe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C

patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78

flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471

The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573

Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533

THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200

Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504

Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com

mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitchen & wine bar Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 obsession Jl. Dhyana Pura paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857

Warung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527

Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café CANGGU Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755

green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 Roti canai street kitchen 58 Jl. Batu Bolong P +62 821 474 75 550 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030


Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com

three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984

Sushi Attack, the canopy, Yanies Restaurant Jl Raya Kedewatan 8.480060° S 115.246930° E bridges BALI Jalan Raya Campuhan P +62 361 970 095

Gianyar Ubud

Café des artistes Jalan Bisma 9X P +62 361 972 706

alaya Jl. Hanoman, Ubud P +62 361 972 200

Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com

alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963

elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elephant VIEW RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357

Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577

GAYA GELATO Jl. Raya Sayan P +62 361 979 252

bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352

Gelato secrets Jalan Monkey Forest P +62 361 977 899

bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338

Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795

Lamak

THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

www.letseatmag.com

JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 komune resort & beach club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122

siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com

SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com

serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381

ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466

Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502

PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234

sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733

GUWUNG Jl. Raya Peliatan P +62 361 975 139

sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 Raspberry Chocolate Mousse

“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246 Blu Bar U, Dewatan deli, Gallery Coffee,

GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189

swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777

tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com

CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000

Denpasar

KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com

bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791

Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888

jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999

Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201

Jimbaran Uluwatu ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 Bella ROSA, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663

sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 Warung in salt Jl. Balangan P +62 81 338 247 993

let’s eat! 73


Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali

74 let’s eat!

Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com Prego, veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377

Bandung CHINOOK Jl. R.E. Martadinata no. 191 P +62 22727 1468 PONDOK IKAN BAKAR BANG THEMMY Jl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284 ROAD CAFE DE FAME Jl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)

Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com

ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id

Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, Hard Rock cafe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 Cocoon beach club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HU’U bar & grill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969

Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 Woo bar @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 ZJ’s Bar & lounge @ the mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com

M BAR GO Jalan Legian, Kuta P +62 361 756 280 The BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222

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let’s eat! 75


your culinary guide

More than 500 pick up points

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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Adventure Tour • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #

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