DECEMBER 2013 EDITION 53
American Beauty Cosmic Diner, Bali
A Continental Christmas
ISSN 2085-5907
+
Let’s eat! Culture The Ritual of Siwaratri
Casa D’Angelo’s
Christmas Tidings
Treats & Traditions
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IDR 35.000 | AUD 3.70 | EUR 2.70
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Contents
54
22 December Musings
22 Treats & Traditions Christmas Tidings
The Latest 12-14
Local Cuisine
16 Seafood Galore Bubu
The Essential 20 Candy Cane
Our Cover Photo by: Heri Obrink Location: Cosmic Diner
The Newest
26 Wine & Dine Mase Kitchen & Wine Bar
Must Try
30 Kuta Elegance Vi Ai Pi
4 let’s eat!
Spotlight
34 Italian Inspiration Bella Cucina
The Main Affair
38 American Beauty Cosmic Diner
Hungerlust
42 Vienna Waltzing with Food
Dine & Leisure
46 Ubud Escapade
Yanie’s Restaurant @ Ubud
Adventure Centre
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50 64 The Specialist
50 I. G. N. Agus Wiryawan
Executive Chef
Attila Kormoczi
Executive Chef
38
The Insider
52 Adam Djokovic Managing Director Unilever Food Solutions Indonesia
Let’s Cook
54 Green Asparagus with Home Cooked Ham, Boiled Potato, Free Range Eggs and Hollandaise Sauce
42
Let’s Sip
56 Party in The Sky Rooftop Dine & Music Lounge
Photo Spread
60 Candy Capers
56
Decadent Dessert
64 A Continental Christmas Casa D’Angelos
Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point 6 let’s eat!
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Cosmic Diner @ Lippo Mall
EDITOR’S NOTE Christmas needs no introduction, and
“A journey of the senses.” Those looking
if ever there was a time for eating this is it,
for adventure (and great food) will enjoy the
so with this edition we bring you some great
newly opened Ubud Adventure Centre, (p46)
suggestions for festive dining in Bali.
a base for rafting, trekking and cycling tours
The 5-course Christmas Lunch menu at
with a good range of dining options as well
Mase Kitchen and Wine Bar (p26) brings a
as spa, gallery and bakery. Let’s eat Culture
tropical island twist to traditional Christmas
explores the interesting ritual of Siwaratri, the
fare, complemented by an extensive selection
day of Shiva, which takes place in January.
of wines. The decorative Christmas window at
After nearly five years with Let’s eat!
Casa D’Angelos (p64) is bound to get you in
magazine the time has come for me to move
the spirit, and this is the place to stock up
on, and I would like to take this opportunity
on all your festive goodies, like continental-
to offer my heart-felt gratitude to all the team
style cakes, home baked ginger bread and
and of course to you our readers.
smoked goods. This month’s Musings (p22)
On behalf of all of us here at Let’s eat!
article looks at festive traditions from around
I would also like to wish you a very Happy
the world.
Christmas and a prosperous New Year.
On our cover, Cosmic Diner (p38) is all about comfort food and has opened a second branch at Lippo Mall, just in time for
Enjoy! and of course, as always, Bon Apetit
Christmas. Fabulous burgers, shakes, waffles and pancakes served up in a gloriously retro setting will definitely bring a smile to your face. This month we also meet the charming new Italian chef at Bella Cucina, Intercontinental, Jimbaran, (p34) and are lucky enough to try
Hendra Oktaviano Editor-in-Chief
his brand new menu which he describes as
E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra
Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor Jier OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
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BALI
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the latest
Dining at the Top Jim’bar’N, Harris Bukit Jimbaran’s rooftop lounge and dining venue is happy to announce a new programme for your weekend brunch. For seafood lovers, the all-you-caneat Friday Seafood Market is a must. Choose your own fish and have it prepared according to your wish. On Saturday and Sunday, take your family and friends for the Weekend Brunch where you can select Jim’bar’N’s delicious signature dishes with a choice of dessert. Harris Hotel Bukit Jimbaran I Jl. Raya Uluwatu 2000X Ungasan P +62 361 846 8777
Special Christmas at Rustica
Nothing beats mama’s home cooking at Christmas time,
and our favourite Italian mama, chef Luigina of Rustica, has created a fresh, home style Christmas menu to be enjoyed with loved ones this Christmas. Included; Italian Prosciutto with pineapple, homemade ravioli with butter and sage, roasted turkey with roast potatoes, and a delicious panettone for desert. A complimentary glass of sangria seals the deal! At just RP 350,000 per person this is surely one of the best value Christmas deals on the island! A special Christmas Eve menu is also available. Rustica Cucina Italiana I Jl. Batu Belig No. 1 Kerobokan P +62 361 473 7812
Tying the Knot in Luxury
InterContinental Bali Resort recently won the prestigious “Luxury Wedding Destination” category from World Luxury Travel Awards 2013. It is not hard to see why, since the resort is perfectly located next to a white sand beach where countless brides and grooms from all over the world have been exchanging vows. A team of professional wedding organisers from the hotel ensure that weddings run smoothly, catering to all the bridal couple’s needs. InterContinental Bali Resort I Jl. Uluwatu 45 Jimbaran P +62 361 701 888 12 let’s eat!
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A Jimbaran Forest Feast A professional rain stopper managed to secure the grand launch of RIMBA Jimbaran and provided the 700 guests attending with a picture-perfect sunset. A sister of the AYANA Resort and Spa, RIMBA Jimbaran features 282 rooms and suites, overlooking sparkling Jimbaran Bay. Stilt-walkers, hula dancers, fairies, mermaids and other magical creatures were also present in the amazing event while Ah Yat Abalone Seafood Restaurant provided the catering of delectable Chinese cuisine. Rimba Jimbaran I Karang Mas Estate, Jl. Karang Mas
Sejahtera Jimbaran I P +62 361 846 5555
Watu Jimbar Affair To celebrate its opening in the first quarter of 2014, SwissBelresort Watu Jimbar has created an exclusive package offering the special rate of IDR 1,088,888 for a two-night stay. The package also comes with a chance to win a helicopter ride and romantic dinner with Champagne on Gili Trawangan, off the Coast of Lombok Island. Enter the promotional code “takeoffsbi” in www.swiss-belhotel.com for stays from March 1 to June 30, 2014. Swiss-Belresort Watu Jimbar Sanur
Jl. Danau Tamblingan 99 I P +62 361 8478111
The Pastry Showdown The talented Junior Pastry Sous Chef of The Laguna Resort & Spa triumphantly won first place in the pastry challenge of The 2013 Fonterra Challenge. Chef Eka Buana received a cash prize of US$ 1,000 and an overseas training program, after completing the challenge of creating three pastry items within three hours of preparation and cooking time. Congratulations! The Laguna Resort & Spa
Kawasan Pariwisata Nusa Dua I P +62 361 771 327
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New Zealand in a Glass Stylish beach club, Cocoon, set the scene for the official launch of Matua in Indonesia, staging a colourful, turquoise themed event. Named New Zealand’s wine producer of the year, Matua is now available at restaurants and outlets across Bali and Jakarta. Winemaker Greg Rowdon claims, “Our Marlborough Sauvignon Blanc is perfect for the climate of Indonesia, being crisp, refreshing and full tropical notes like passionfruit and guava. It’s also a wonderful food match for the rich and spicy flavours often found in Indonesian food. We agree! www.matua.co.nz
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local cuisine Jimbaran-Style Grilled Clams
Es Campur
Seafood Galore A newcomer on the Nusa Dua dining scene, the name Bubu translates in Balinese as ‘traditional bamboo fish catcher’ and this atmospheric restaurant offers a large selection of Indonesian-style seafood. In keeping with the restaurant’s name, Bubu are used
anything – a great idea. Each gazebo is vey practical
as decorations throughout the restaurant. Inside, Bubu
and convenient with individual fan and an electric outlet
chandeliers dangle above bamboo tables, while a
for charging cellphones. Our feast starts with Karedok,
romantic outdoor evening setting is complemented by
a dish that never fails to impress me, with its fresh raw
glowing bubu-shaped lanterns hanging from the trees.
vegetables mixed with brown nut sauce and Asian
The restaurant is on the right hand side, as you drive
basil leaves adding fragrance. The crispy Prawn Tofu is
into Nusa Dua, just look for the alang-alang roofed
a great snack before the main course and is made of
gazebos circling a fish pond. However the real welcome
prawn-filled tofu with a coconut-based sauce that tastes
is a display of live and fresh seafood at the entrance
sour and a little spicy. But that’s not the only dipping
where you can choose your own fish for lunch or dinner.
sauce at Bubu. Every table is served with crackers and
We head to one of the gazebos, take off our shoes and
four kinds of sambal; Sambal Matah, Sambal Bubu,
sit on the batik cushions, letting out feet hang over the pond, which is covered in a net should we drop
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Sambal for Grilled Seafood and Sambal Goreng. That’s what I call real options.
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Prawn Tofu
Karedok
Bubu is a one-stop restaurant for seafood and Indonesian
and Indonesian food, we close our day with Es Campur, a
cuisine, and brings the flavours of Jimbaran to Nusa Dua
local dessert with fermented cassava, sticky rice, coconut,
by serving Jimbaran-Style Grilled Clams, which has always
condensed milk, syrup and other fruits and sweet items.
been my ‘must order ’item whenever I go to Jimbaran. It
Located on the Nusa Dua Selatan main road, Bubu is a
is done well at Bubu, with candlenut sauce on top of each grilled clam. The Gulai Ikan is an Indonesian gulai-style fish soup that can be served with your choice of fish, but the red snapper is recommended. After all the seafood
restaurant that caters to big groups, meeting and functions. They have a couple of VIP rooms that can turn into a hall for 200 people upstairs. Just be careful not to fall asleep in one of the comfortable gazebos. Menur
BUBU – Seafood and Indonesian Restaurant I Jl. Nusa Dua Selatan I P +62 361 776 529
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300 I Open 11am – 11pm I Nusa Dua Map E-4
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“To make my top dishes taste even better, I use KNORR Chicken Powder!”
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the essential
Candy Cane The first candy cane was made The signature red and white striped
over 350 years ago.
candy canes first appeared around 1900.
A candy cane turned upside down reveals the letter J, which many believe represents Jesus.
The Candy Cane came to be when a choirmaster at Cologne Cathedral in Germany asked a local candy maker for some sweet sticks to quiet the children who
A candy cane is a
were making noise during
cane-shaped hard
the living crèche tradition of
candy traditionally
Christmas Eve.
made during the Christmas holiday season.
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musings
Christmas Tidings
Treats & Traditions
22 let’s eat!
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Christmas food traditions vary greatly around the world. Puerto Ricans make pastels, the Dutch eat roast duck, the Mexicans steam enormous batches of tamales for large gatherings, and in an international community like Bali, we get to experience a melting pot of traditions and kitchens all celebrated in one place. Perhaps the most common Christmas time treat is our good friend the gingerbread man. Supposedly the first figure-shaped gingerbread cookies were made in the 16th century, in the court of Queen Elizabeth I of England. The queen had the gingerbread figures made and presented in the likeness of some of her important guests. It has since become a Christmas mascot for food, and recipes have changed little since that time.
T
he season is among us, and what a great time of the year for the culinary
world! The celebration of Christmas falls on the 25th of December, commemorating the birthday of Jesus Christ, the Christian son of God and the saviour of mankind. Christmas is celebrated with traditions of exchanging gifts with family and friends, singing carols, decorating and lighting Christmas trees, and of course, indulging in a feast of delicious foods and treats! Many non-Christians (mostly from the west) celebrate Christmas too, as it is has become a cultural tradition and an integral part of the Christmas holiday season, so almost everyone gets to enjoy the fun.
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For those from the west the most anticipated dish is
Over on the other side of the world, in the Republic of
probably the Christmas turkey. There are many types
the Philippines, they serve a slightly sweet, moist cake
of turkey dishes. In North America, they prepare roast
made with cassava or rice flour called bibingka, which
turkey for their Thanksgiving and Christmas feasts,
is cooked over a charcoal fire in a banana-leaf-lined
while in Europe they serve up turkey stuffed with herbs,
clay pot. It is traditionally eaten after Midnight Mass
spices, and vegetables. World-renowned chef Gordon
on Christmas Day. Another winter treat that actually
Ramsay uses a traditional Christmas recipe that contains
originated in the United States is the popular beverage
breadcrumb and herb stuffing; using thyme, rosemary,
eggnog. Eggnog dates back to the late 1700s. Over
and parsley leaves for the herb butter, and sage, lemon,
time this rich and creamy drink has evolved and now
pine nuts and onion for the stuffing.
typically uses rum in its recipe.
On the west coast of America, San Franciscans serve up
If you are in Bali you will most likely get to experience
cioppino, a tomato-based fish stew made of a mix of
some delicious dishes so don’t forget to take the
the best fish fishermen would have caught in a day. It is
opportunity to try the Christmas specials on the menu!
perhaps the most iconic San Francisco dish, and it has
Good tidings and Merry Christmas!
made its way around the world as a holiday dish.
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the newest 26 let’s eat!
&Dine Nestled into a peaceful corner of Petitenget, Mase Kitchen and wine bar exudes a casual elegance with food and wine to match. I have driven past Mase many times and always thought that it looked like a lovely place, stepping inside today my impressions are confirmed. While technically this isn’t a new restaurant, the addition of a ‘Wine Bar’ and a revamped menu to pair it with is. Exposed brick walls, natural timber, and floor to ceiling windows lined with wine bottles creates a contemporary wine bar feel; and with 80 reasonably priced wines on offer, including plenty of options available by the glass, there is something for every occasion. Enjoy AC comfort inside, or take a seat on the shady deck overlooking a beautiful swimming pool fringed by vertical gardens. The overall effect is tranquil and stylish, equally suitable for reclining in a leather sofa with a magazine or book off the shelf, or sitting at a marble topped-table for a 4-course gourmet meal complemented by a fine selection of wines. The Ippolito Coffee bar on the terrace also serves up delicious coffees, roasted and ground in-house.
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Christmas at Mase Chef Wayan gives us a sneak preview of the
5-course Christmas menu which fuses traditional western festive flavours with a tropical Balinese twist. Smoked Salmon Millefeuille Petite rounds of soft and silky salmon are layered with cream cheese infused with dill, slices of Mahi Mahi Meuniere
avocado and finished with a yellow pepper sauce. Roasted Pumpkin Soup A thick and creamy soup dense with a sweet, earthy pumpkin flavour imbued with hints of cumin and black pepper. Served with crispy garlic bread. Cajun Grill Turkey Salad A refreshing and healthy salad combining lean slices of roast turkey dotted with a peppery raspberry sauce, and scattered with mixed greens, beetroot and citrus.
Smoked Salmon Millefeuille
Bordeaux Marinated Wagyu Tenderloin Served with a red wine reduction and fig chutney.
International influences are apparent in a menu that includes everything from Escargots to Seafood Chowder, Thai-style Pork Salad, pastas burgers, and Australian Rib Eye. The Mahi Mahi Meuniere is justifiably one of the most popular items on the menu and sees a thick juicy fish fillet smothered in a divine lemon butter sauce infused with fresh basil and parsley, with green peas mashed potato and lightly steamed vegetables on the side. While the Ayam Panggang Bali is an ode to the island, a classic spicy dish of chicken breast, rice tower, lawar kacang vegetables and a fiery sambal matah. Alison
Marble Glazed Duck Confit A true fusion of Chinese, Indoensian and European flavours with a zingy sauce combining star anise, oyster sauce, garlic and red ginger. Swirls of creamy roast pumpkin mash, asparagus sautĂŠed in garlic and crunchy walnuts roasted with garlic salt and pepper complete the dish. Strawberry - Raspberry Pistachio A wonderfully bright and Christmassy dish combining almond sable with pistachio mousse, raspberry mousse, fresh strawberry and mango
Mase Kitchen and Wine Bar I Jl Labak Sari No.7 Seminyak I P +62 821 739 090
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and berry coulis.
60 I Open 7am - late I Seminyak Map A-3
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Tantalizing your dining option with impeccable service .. sanur | ubud | nusa dua | jimbaran
P. 6 2 -3 6 1 7 0 5 7 7 7 F. 6 2 - 3 6 1 7 0 5 1 0 1 E . e xpe ri e n c e @k a y u ma n i s . c o m www. thegangsa. com
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must try Filetto al Pepe Verde del Madagascar
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Kuta Elegance With five years on the downtown Kuta scene, Vi Ai Pi offers convenience with a twist of elegance to its customers, whether dining, people drinking cocktails or listening to music.
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Dijon mustard and soft green Madagascar peppercorns that give a sharp taste. Then Coscia d’Anatra alla Fiorentina is served, an imported duck leg that has been marinated for 24 hours before being grilled and served with mashed pumpkin, beetroot, fresh orange and Italian Balsamic vinegar reduction. The plate is colourful and the taste flavourful, balancing the soft textured pumpkin with tender duck leg and a hint of citrus. Everything that comes out of the kitchen look beautiful, and it feels more like I am eating in a restaurant in Seminyak. The end of the savoury dishes means the beginning of the sweets, and we have a decadent Lime Cheese Cake decorated with a round caramel cracker on top. It’s never too early, or too late to have cocktails, especially in Kuta, and Vi Ai Pi has always done great drinks. We end with a very large Amnesia; I don’t even want to know which 20 liquors are put into this drink but am thankful there are five straws so I can share it with Jack, Comparin Lime Cheese Cake
and the rest of the Let’s eat! team. Menur
When asked why it’s called Vi Ai Pi, General Manager, Jack replies, “Kuta is a party place and we try to bring the Kuta party lifestyle to a different level with better cocktails, better food and better ambience.” Drinks and food are well prepared and nicely presented with Italian flavours as the main focus. Live music is served fresh every evening from 7pm to midnight and the party continues well into the night. Located on the first floor of the black building opposite the Bali Bomb Monument, Jack adds, ‘’We are developing a whole new concept on the second and third floors in December, with a club and KTV rooms to cater to an even broader Kuta market, and further enliven the already-famous Legian party street.” We met Federico Comparin, Vi Ai Pi’s Food and Beverage Consultant to take a sneak peek at the kitchen and he explains that the restaurant is going through an evolution with its menu. He arranges some delectable food for us, like Filetto al Pepe Verde del Madagascar, pan seared tenderloin with sauce made of brandy, cream,
Vi Ai Pi – Restaurant & Lounge
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I Jl. Legian 88, Kuta I P +62 361 752355
200 I Open 11am - 3am I Kuta Map B-4
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spotlight
Italian Inpiration
Italian-born, Riccardo Ioanna is the newest chef to join the Intercontinental Bali Resort, where he is cooking up a storm of traditional flavours in the graceful beachfront restaurant Bella Cucina.
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We make our way through the beautiful landscaped
Riccardo Ioanna would help out in the family restaurants,
gardens of Intercontinental Bali Resort, to arrive at Bella
and watch as satisfied customers would head to the kitchen
Cucina, where an elegant interior manifests in starched
to profusely thank his parents for the great food. He
white tablecloths, gold embossed napkin holders,
wanted to spark this kind of happiness too, and a life long
glistening marble-top counters and sprays of orchids.
passion to cook was born. After studying, he worked in
Out on the terrace, al fresco dining comes with sublime
kitchens around the globe, including stints in London, New
views over sweeping lawns leading to the sparkling
York, Dubai and most recently – in a scene straight out of
waters of Jimbaran Bay. Born in the southern region of
lifestyles of the rich and famous – on the largest privately
Puglia, an area famed for its fresh produce, the young
owned yacht on the planet, named The World.
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Tortellini di Anatra
Tiramisu Riposata
Bellini
Insalata di Polpo
Since joining Bella Cucina in September, Ioanna has been
The Lombo di Agnello in Crosta di Caffe, is an Australian
hard at work creating a comprehensive new menu with
Lamb loin brushed with illy coffee, salt and black pepper.
all manner of interesting dishes that honour authentic
The coffee is gently absorbed into the meat as it roasts,
flavours, while giving a modern twist to the presentation.
imparting a deep rich flavour and creating a tasty crust.
“It’s a trip with the mind and senses” he explains, “I want
Roast pumpkin and a hearty tomato concasse sautéed
the bouquet to take you from here to Italy.” He also
with Parma ham, lemon skin, olives and capers complete
enjoys chatting with his guests, and likes to tailor-make
the dish. For dessert there is no going past the Tiramisu
dishes based on specific requests and preferences.
Riposata served wonderfully soft and chilled. 48 hours
The Insalata di Polpo is a fresh and light octopus salad.
‘resting in the refrigerator’ have allowed the flavours
The warm, tender octopus has been boiled in a stock of
to develop and mature, and the layers to soften into a
fish and vegetables, and served with baby potatoes, red
luscious, melt-in-your mouth dream of a dessert.
bell peppers, green beans and a smooth lemon and olive
I recommend the Bellini as a aperitif, and there is a good
oil emulsion. The mildly sweet, deep red Taggiasce olives
selection of wines and cocktails to complement your
are a lovely addition. Pasta is homemade in a variety of
meal. You can also join the Italian Wine Dinner on Fridays,
styles, including a very good Tortellini di Anatra with a
and the Antipasti Buffet on Mondays, accompanied by
filling of duck confit mixed with ricotta, parmesan, thyme
live jazz. Alison
rosemary and garlic, and served with a hearty beef and duck consommé with vegetables fricassee.
Bella Cucina @ Intercontinental Bali Resort I Jl. Uluwatu 45 Jimbaran I P +62 361 701888
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the main affair Cosmic Diner Lippo Mall Kuta
AMERICAN BEAUTY 38 let’s eat!
The Christmas season is all about indulgence, and if you find yourself craving western comfort food, head to Cosmic Diner, where burgers, shakes and pancakes are served up in a fabulously flamboyant 1950’s-style setting. As much as everyone enjoys Indonesian food while on holiday in Bali, let’s be honest; there are times when nothing beats a great big, super tasty American-style burger washed down with a frothy chocolate milkshake. With a second branch of Cosmic Diner just opened at the brand new Lippo Mall Kuta, you now have double the opportunity to indulge in serious gluttony.
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West Coast Burger
G
Summer in New York
The New Yorker
loriously kitch and colourful, the diners are
cheese, crispy bacon, and a stack of crunchy french fries.
a lively mix of black and white chequered
The New Yorker – a luscious, super creamy, absolutely
floor, booths with shiny red vinyl seats, and
calorific chocolate caramel milkshake is the perfect
a plethora of 50’s style memorabilia – from
accompaniment. Seriously, if there is such a thing as
toy robots, to old-fashioned candy machines and vintage
milkshake heaven, this is what they would be serving.
radios. Walls and tables are plastered with cheeky
Cheekily named Your Dentist’s Favourite, my stack
postcards, movie posters and magazine advertisements from the days when Chevrolet was king, gabardine coats were all the rage and cigarette advertising was still legal. We visit on a wet and dreary day and there is something wonderfully reassuring about watching the rain from a bright and cosy restaurant, while listening to Elvis tunes and tucking into a big plate of waffles and ice cream.
of fluffy fat pancakes are topped with mint chocolate ice cream and drizzled in chocolate sauce, with a final decadent sprinkling of chocolate chips. And then there is my personal favourite of all American diner foods – the waffle! But it’s a tough choice. Do I want a Match Made in Heaven with strawberries and caramel gelato, or maybe a Cheeky Monkey with chocolate and banana?
American-style breakfasts are served all day, including a
Finally I settle on a Summer in New York, two delicious
delightfully cheesy Open Face Omlette with hash brown,
golden waffles, dusted with icing sugar, scattered with
tomatoes and sausage. Cosmic Burgers come with a
fresh strawberries and orange segments, and crowned
variety of trimmings or can be ‘Naked’ for those who
with blueberry gelato and chocolate sauce. Simply
want to hold the veggies and just eat meat. We opt for
divine! Forget Christmas, I won’t be eating again until
the West Coast, an Aussie beef patty decked out with
the new year! Alison
fried egg, caramelised onion, sliced tomato, lettuce,
Cosmic Diner (Second Branch) I LG-11 Lippo Mall Kuta, Jl. Kartika Plaza, Kuta
72 I Open 10am - 10pm I Kuta Map D - 2
Cosmic Diner (Original Store) I Sunset Star Blok C – Corner of Dewi Sri & Sunset Road I +62 361 8947389
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I Open 08.30am - 10.30pm www.letseatmag.com
the main affair
hungerlust
Waltzing Vienna
with Food in
Courtesy of http://www.panoramio.com
42 let’s eat!
“You can find music, art and desserts everywhere in Vienna,” said one friend who had already been there. One thing that he neglected to say was how good the food actually is. All I knew about Vienna before I went was wiener schnitzel, and how wrong I was to think that those deep fried breaded veal cutlets are the only things this city has to offer. I arrived in Vienna on the most bone-chilling, windy day during the autumn. My resolution for the next five days was pretty simple: visit as many museums as possible, eat everything and save the nights for concert and theater. Visiting the local markets is also a top priority when I travel, and on that day the Naschmarkt was at its busiest due to the opening of a Saturday flea market. Fresh products were stacked beautifully next to home-made jams and breads. The wafting aroma of grilled lamb kebab was competing with the aroma of pommes frites. They take their french fries seriously in Vienna, serving only the hand-cut, crispy golden fries.
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let’s eat! 43
Freud and even Vladimir Lenin were said to be regulars. I believe you have to be in cold weather to be able to appreciate the heat emanating from a bowl of goulash soup, which envelops you with its warm beefy hug of paprika and spices. A flaky apfelstrudel with warm vanilla sauce and whipped cream became my last dessert in this enchanting city of music, art and culture. There is something about this city that invites you to think and to enjoy life at a leisurely speed or, preferably, waltzing. One night, while munching on a giant sausage with cheese in a würstelstand I started chatting with a priest who told me, “Austrians are known for being grumpy, distant and speaking only in German, but if you ask us something nicely, you will be quite surprised.” The fact that I had a conversation with a Catholic priest on a hot dog stand late at night pretty much sums what Vienna is all about. Eve Weiner Schnitzel
V
ienna is divided into 23 districts and I believe each district is secretly competing with each other in having the most delicious eatery or
exciting neighbourhood to visit. After completing the tour of the day in Museumquarter, I found myself quite famished, freezing and forlornly searching for the most authentic wiener schnitzel in Vienna. On my left I found a restaurant called “Zu ebener Erde und erster Stock”, in an enchanting old house. The owner, a warm host with a proud Austrian moustache greeted me and made me instantly feel at home, especially after a glass of beer. The much anticipated thin, breaded and deep fried veal
Sacher Torte
finally arrived and it was wonderfully succulent. A Sacher torte or chocolate sponge cake with a layer of apricot jam and dark chocolate icing on top was a fantastic way to end the meal. Before watching an English play at a theater on my last night in Vienna, I managed to sneak a taste of goulash soup at the historical Cafe Central where Sigmund
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dine & leisure Shinto Spa
Ubud Escapade With more than 25 years experience, the multi award winning Bali Adventure Tours specialises in white water rafting, elephant treks, and cycling tours, and now offers an enticing range of spa and dining options at its newly opened Ubud Adventure Centre.
46 let’s eat!
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Flourless Chocolate Cake
While the stylish new Ubud Adventure Centre only opened its doors in July 2013, the real story begins back in the 1980’s when an English man named Nigel Mason fell in love with the island, and a Balinese woman named Yanie. The couple soon opened Yanie’s, a buzzing, much loved restaurant in Kuta, before going on to set up Bali Adventure tours in 1989 and the Elephant Safari Park in 1997. The original Yanie’s closed sometime ago, but has been reborn as a semi fine dining restaurant at the new centre. Mason has always been actively involved in every aspect of the family business, whether staging the dramatic rescue of elephants from Sumatra; creating a world class white water rafting experience on the Ayung River; personally collecting the Japanese artwork that adorns the Ubud Adventure Centre, or collaborating with the chef to create the menu for the new Yanie’s.
Vanilla Slice
let’s eat! 47
S
Sushi Set
Spicy Duck Breast
et on the dramatic Sayan road on the outskirts of
international favourites including barbecue. Chef Tiwi
Ubud, the centre is a vast, multi functional space.
hails from Lombok and unleashes her inner artist on plates
Rafting tours include an international buffet lunch
swirled with vibrant sauces and sprinkled with brightly hued
served under the roof top canopy fringed by tropical
flower petals. The Caesar Salad is an excellent example,
forest. The elegant gift shop offers interesting souvenirs,
and arrives deconstructed, with a salmon fillet draped in
while the bakery sells European-style breads and cakes,
honey streaked bacon, and cob lettuce split in half and
and the atmospheric Blu Bar offers cocktails of the
drizzled in tangy dressing and parmesan shavings. The
classic persuasion. Breakfast and light bites are served
Spicy Duck Breast is a house specialty, proffering tender
at The Coffee Shop and Art Space, where a fascinating
slices of duck with a rich red wine reduction, creamy
exhibition of paintings are the result of an unusual, yet
mashed potato, baby carrots, and crispy filo parcels filled
inspired collaboration between Tokyo street artist Jun
with wild mushrooms and vegetables.
Inoue, and elephants from the Elephant Safari Park.
Mason’s favourite, the Chateaubriand, is prepared with
Those looking for pampering can head to Shinto Spa, the first dedicated Japanese spa on the island, a zen-like haven of tranquillity, specialising in Japanese-inspired bathing rituals, with well priced packages that combine a buffet lunch or dinner at Yanie’s.
Australian Black Angus Mulwarra Tenderloin, while his beloved Vanilla Slices are faithfully rendered, with crisp, powdery filo pastry encasing wobbly vanilla custard. The Flourless Chocolate Cake is light, super moist, and very chocolaty, and finished with a brandy snap, white
Built with dark wood, stone and Japanese aesthetics,
chocolate curl and fresh raspberries.
Yanie’s is a soothing space offering an extensive range
Whether looking for adventure, a lush spa treatment,
of Japanese dishes, from beautifully presented sushi and sashimi sets, to ramen and yakiniku, plus Indonesian and
fascinating art work, or a great meal, you will find it at Ubud Adventure Centre. Alison
Yanies Restaurant @ Ubud Adventure Centre I Jl. Raya Kedewatan Ubud I P +62 361 8989 777
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150 I Open 11am - 10pm
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the specialist 50 let’s eat!
I G. N. Agus Wiryawan
Attila Kormoczi
Executive Chef Banyan Tree Ungasan
Executive Chef Grand Nikko
Chef Wiryawan was born into a family whose
Helping out in the family restaurant in Germany
members worked in the hospitality industry,
when he was a child sparked a life long fascination
so becoming a Chef seemed a natural step, as
with cooking for Chef Kormoczi. “After finishing my
was his decision to work abroad and explore
studies, I travelled to Hong Kong and Indonesia,
the wealth of Asian cuisine. From Singapore he
right then, I decided I would work in South East Asia
went to Cambodia in 1997, where the palace
someday.” His wish came true when he moved to
cook taught him how to prepare authentic
Bali in 2008, and went on to join Grand Nikko Bali in
Khmer cuisine using French techniques, which
2012, revamping the menu to offer guests delicious
successfully captured the King’s attention. After
and healthy choices. “Bali has evolved into a very
brief stints in Las Vegas, Canouan Island and
exciting culinary destination and I’m happy to be a
Bangkok, he decided to come back to Bali and
part of that. You will find a lot of surprises from Nikko
lead the kitchen of Banyan Tree Ungasan.
in years to come!” says the Chef.
Banyan Tree Ungasan Jalan Melasti, Banjar Kelod Ungasan P +62 361 300 7000
Grand Nikko Bali Jl. Raya Nusa Dua Selatan P +62 361 773 377
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EF BATTLE! H C
One was born in Bali and the other in Germany, but these two chefs share a love of food, and of Bali. Talking to them about their passion, their plans for Christmas and their wishes for next year was a wonderful way to spend the day.
Q: What is your favourite dish to cook at home?
Q: Is there any special Christmas menu that we
CHEF AGUS: Usually Balinese food but I also work with
should try?
any ingredients available in the kitchen or as my family
CHEF AGUS: At Bambu Restaurant, we have a more
requests.
traditional offering such as turkey, cold cuts and pastry.
CHEF ATTILA I’m a meat lover so I enjoy roasting and
At JuMaNa, we have a special menu following our
setting up a BBQ.
French - Japanese fusion cuisine.
Q: Do you have a certain habit to start the day?
CHEF ATTILA: We have a special Christmas BBQ feast consisting of a wide array of food for starters, grilled
CHEF AGUS: The most important thing is to get ready
meats, satay and seafood as well as desserts. Better
physically and mentally. Then I make sure the kitchen is
book your table ahead!
clean and set. CHEF ATTILA: Coffee, shower and cigarette to start and
Q: How do you define a good Christmas celebration?
plan the day ahead so that I’m always ready when I arrive
CHEF AGUS: Being together with my family and
at work.
having good traditional food.
Q: Can you give us a glimpse into your future plans?
CHEF ATTILA: There should be a tall, beautiful Christmas tree and a good dinner, at home or out,
CHEF AGUS: I’d like to own a farm where I can grow all
but most importantly with my family. I like to keep it
sorts of vegetables and livestock, with a small restaurant
traditional.
attached to it. CHEF ATTILA: I will still be around in Bali for sure! I love
resolution or hope for 2014?
living here.
Q: What are your interests besides cooking? CHEF AGUS: Definitely eating!
CHEF AGUS: To have more exciting restaurants open in Bali! CHEF ATTILA: To stop smoking.
CHEF ATTILA: Sport, and driving around the island. w
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Q: Last question, what will be your new year’s
Text by Eve
let’s eat! 51
the insider
Q: Please can you describe a
typical day at work?
A: I’ll usually start my day by catching up with my e-mails in the car. It takes about 45 minutes to reach the office and thankfully I have a driver. The best thing about my days is that they are never the same; I never know what I’m going to get. There will be meetings, working with
Managing Director Unilever Food Solutions Indonesia
my sales team, tasting new products, basically just a diverse set of things that needs to be done. I really enjoy working with my team and watching
A: We will have unique and exciting products coming into the market over the next few years but I can’t disclose the details of course! Unilever Food Solutions is constantly expanding and developing new products, ideas and concepts for our customers. As the market evolves and develops so are we...hopefully we are leading the way.
Q: What do you think about 2014 and how will it affect the food scene?
Indonesia develop through a very
A: I think 2014 will be a challenging
interesting period of growth.
year. The global economy remains quite weak and Indonesia is not immune
Q: Despite the traffic, how do you like living in Jakarta?
from this, though it is still much better
A: It’s a very exciting city. I’m
to deliver growth. 2014 may turn out
coping with the traffic as much as everybody else, but I like Jakarta. The food scene is great. My favourite Indonesian food is Padang and I love eating it for lunch; Beef Rendang, Perkedel, etc. The Jakarta food scene has also changed dramatically and is slowly catching up with other Hailing from Australia, Adam Djokovic has been the Managing Director of Unilever Food Solutions, Indonesia for the last four years. During our lively interview he shares with us his thoughts on what is in store for the year to come, his passion for rendang, and explains why Jakarta is fast becoming his favourite city.
52 let’s eat!
big cities around the world in terms of diversity. The best thing about Jakarta, I would say is the people. ...Indonesian people are great!
Q: Unilever is probably the largest consumer goods producer in Indonesia. Any secret, insight or new programs that you care to share with us?
positioned than many other economies to be a bit of a transitional grind. Chefs and their restaurants will need to be more creative in terms of the product they serve and the costs within their business. My experience through other crises, and my best advice is: “When times are tough, don’t look for cheaper ingredients. Compromising the quality of your dish is a killer. Look elsewhere to trim costs if you need to, or raise prices.”
Q: Do you have a favourite restaurant that you love to visit here in Bali?
A: I love Metis and Sarong and I visit them almost every time I am here. Christmas will be spent with my family, we are not sure where but we will definitely celebrating New Year in Bali. Text by Eve
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N C AT C H ID
at Taco Casa Ba li, tacos are wa iting for you The tasty crispy chicken of Sem inyak), Keroboka n. Jl. Petitenget (North End
DE
tion Hidden Catch Last Edi
DIS
TH COVER
e Choco late Cheese Cak
E
melts in ese clouds. Wa rm chocolate a soft texture of cream che ind beh aits aw s nes eet Sw a perfect life! hint of iced coffee. What my mouth and then just a you r dessert from and the setting sun. Select an oce the es fac ch por n pick Venue Description: The oldest ma lls in Ba li, and the y counter inside one of the pla dis the at s ion opt g severa l enticin sea breeze on the balcony and kiss the the most comfortable table
eese ca ke? Stay to find this chocolate ch ere wh ow kn to us rio Cu all will be revea led. ou r next ed ition when
tun ed for
H
let’s cook In this month’s Christmas edition we feature a special festive meal courtesy of Chef Quib from the iconic beachside venue, Chez Gado Gado.
54 let’s eat!
INGREdients
Methods
Pork leg/ bacon
Set the pork leg/ bacon in salt
sauce by reducing white
Salted water
water (30 grams per litre of
wine with juice of one
400 grams butter
water) sprinkle with cloves, star
lemon, shallots, white
7 eggs
anis, chopped shallots and garlic
pepper corns and
200 ml white wine
and leave for two nights. Remove
coriander seeds until
1 lemon
the brine, cover in foil and cook
remaining liquid is one
10 white pepper corns
at 90 degrees Celcius for 11
third. Strain and cool. Add
10 coriander seeds
hours. Increase the temperature
six egg yolks and whisk until the
Cloves, star anis
for one further hour to crispen.
sauce starts to thicken. Place on
Shallots & garlic
Peel the potatoes and boil until
a low heat and keep whisking
Potatoes
soft. Strain, add butter and
until soft peaks start to form.
Parsley
parsley,keep warm. Cook eggs
Slowly add 300 gram of softened
Asparagus
for seven minutes in boiling
butter.
water, peel and keep warm.
Now relax and enjoy a special
Cook the asparagus for five
homemade dinner with the most
minutes in salted boiling water.
special people in your life
Finally prepare the hollandaise
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let’s sip
PARTYIn The Sky As the weather heats up, a pool party is probably the coolest place to be, so check out all the refreshing happy hour action at ROOFTOP Dine & Music Lounge at THE 1O1 Bali Legian. There are not so many roof top bars in Kuta which seems
all you can eat for RP 150,000.00.
a shame because this bustling town actually looks much
If pool parties aren’t really your thing you can enjoy
better from up high, and as we emerge into sunlight at the top of 1O1, we are greeted with panoramic views stretching to the shimmering sea. The ROOFTOP Dine & Music Lounge draws a young, up for it crowd, and the fortnightly ‘Urban Sunset Breeze’ sky pool party’ is under way. A dj booth is set up by the pool, and the music is pumping. People keep cool in the water, or lounge around on shady deck chairs, while waiters serve colourful happy hour cocktails, and a Jimbaran style barbecue is offered –
56 let’s eat!
the views from the upper terrace where waitresses are sheathed in golden toga-style dresses, and daily happy hour extends from 6pm – 8pm, with special deals on selected cocktails. Talented bar manager Agung Udiana, brings passion to everything he creates, and cites fresh local ingredients as his inspiration. If you want to up the romance factor, you can reserve one of the wooden pavilions, known as ‘Cabana Love Cocoons’.
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let’s eat! 57
Screaming Eagle
Lamb Ratatouille
Rhubarb Rosca
We try a selection of happy hour specials, starting with
because you can barely taste the alcohol so its easy to
a wonderfully refreshing Rhubarb Rosca which combines
knock back quickly.
the tartness of rhubarb with juicy smashed limes, a hint
A new addition to the roof top is the canapé menu specially
of basil and a sprinkle of chilli. The End Of The World layers Jim Beam with smashed lime, and coke to create a classic taste, with a dash of Angostura Bitters adding depth. The Archer Politant is dark raspberry in colour and sweet in taste, a potent combination of Jim Beam, black currant, cranberry and lime floating with large chunks of ice. The Screaming Eagle arrives in a large enticing goblet floating with fresh orange segments. Made with De Kuyper Sour Grapefruit, gin and fresh orange, this enticing, bright orange concocotion fills a large goblet and obviously providing a good healthy dose of vitamin
created by Chef Ekadana, a special deal that includes a bottle of Bintang and a plate of canapés for RP 75,000. Choose from Crispy Tortilla layered with different fillings, Potatos and Black Pepper Beef, Baby Octopus marinated in chilli, and a Lamb Ratatouille with slices of lamb sausage served with tomato and boiled egg. Regular pool parties take place every Friday, Sunday, Wednesday, with bigger events such as the Urban Sunset Breeze happening every couple of weeks, check the website for details. www.the101hotels.com Alison
C, so could be considered a health drink! Just watch out,
ROOFTOP Dine & Music Lounge @ The 1O1 Bali Legian I Jl. Raya Legian no. 117 I P +62 361 3001 101 Open 7am-4pm (restaurant) I Dine and Music Lounge 4pm - 1am Seat 250
58 let’s eat!
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60 let’s eat!
Photographer : Adhalina Maria - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net
Candy Capers
let’s eat! 61
“Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time.” - Laura Ingalls Wilder
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decadent dessert
A Continental Christmas Its Christmas time, and if you are feeling a little homesick and craving traditional festive foods, a visit to Casa D’Angelo’s is definitely in order.
Stepping into Casa’D’Angelo, my first thought is of a
muffins, baskets of Polish Croissants, shelves heaving
quaint continental bakery, and the shop is so filled with
with homemade jams, gourmet coffee and cellophane
cakes and pastries that I don’t know where to look first.
wrapped biscotti bound with satin ribbons.
The front window is heaving with gorgeous Christmas fare,
Polish-born Robert has lived on the island for the last
from a cute ginger bread house, to glistening chocolate logs, sugar dusted mince pies and iced buns sprinkled with almonds.
15 years and describes how he wanted to create a “Family store with a little bit of everything,” a place to buy daily necessities, like milk, bread, pate, home cured
A central table is dedicated to savoury items like Ricotta
meats, pastries, coffee and wine. He has succeeded,
and Spinach, Chicken Crepes, sandwiches and tarts, and
and Casa’D’Angelo’s definitely has that welcoming
a whole wall is lined with European style loaves, including
neighbourhood vibe that comes from being in a
dark rye, corn bread and crusty baguettes. I spot
residential area.
tiered cake stands laden with pretty chocolate-topped
64 let’s eat!
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I choose a Baked Ricotta Cheesecake that turns out to be
Left over pastries at the end of the day are sold off at
quite exceptional. The ricotta is made on the premises and
half price, or go to Seeds of Hope Children’s home – a
has a slightly sour taste combining with bitter dark chocolate
local orphanage. You can also support their Christmas
base, and a sprinkle of icing sugar on the top to sweeten
shoe box project. Its easy, get hold of a shoe box and
things up. The fridge also proffers Tiramisu, a bulging Carrot
decide whether your gift is for a girl or boy and what age,
Cake with thick cream cheese icing, and a glistening Black
then label it accordingly and fill it with school supplies,
Forest Cake, alongside fresh homemade soups, pates,
clothing, toiletries toys or art gear, and perhaps a personal
humus, and cream cheese. A continental-style Christmas is
note. Most of the children will have never received a gift
assured with everything from English fruit puddings, to Italian
before, so it’s a great opportunity to spread the Christmas
Panettone and Polish poppy seed cake available for order.
cheer, while stocking up on your essentials for the festive
The finishing touches are being applied to the smoke room
season. Happy Christmas! Alison
when we visit, so you will also be able to stock up on home cured mackerel, bacon and hams.
Casa D’Angelo’s I Jl. Gn Salk Utara No 35B I P +62 361 853 1400 I Open 7am - 9am Mon to Fri, 7am - 7pm Sat, (5pm Sun)
let’s eat! 65
how to say
Eating Out = Makan di Luar pronunciation
talking
christmas
turkey
ayam kalkun
dinner
makan malam
candle
lilin
wine
anggur
dessert
makanan penutup
gift
kado
food words rice beras jackfruit nangka mango mangga pomegranate
delima
shrimp paste
tērasi
aniseed adas manis pickles kayu manis jam
selai
candlenut kemiri prawn udang
66 let’s eat!
The rule of the thumb is that Indonesian is pronounced as it is written. a
as in ‘part’
c
as in ‘chair’
ē/e
as in ‘get’ or ‘may’
g
as in ‘goal’
i
as in ‘doing’
ua
as in ‘wa’
o
as in ‘dog’
ny
as in ‘canyon’
u
as in ‘nut’
talking food Table for six, please
Ada mēja untuk enam orang?
I have an allergy to...
Saya alērgi...
Do you have a non-smoking area? Ada tempat bēbas asap rokok? I prefer to sit outside
Saya ingin duduk di luar
Can I see the menu?
Bisa saya lihat menunya?
I’d like...
Saya mau...
to order
memesan
This is...
Ini...
to try
mencoba
salty
asam
to cancel
membatalkan
too small
terlalu kecil
to drink
meminum
too spicy
terlalu pedas
to eat
memakan
cold
dingin
expensive
mahal
delicious
ēnak
cheap
murah
one kilogram
satu kilo
five crates
lima kerat
three boxes
tiga kotak
a dozen
satu lusin
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BALI 68 let’s eat!
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Ubud Sanur 70 let’s eat!
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a iy Gr Jl
a am Al
Gourmet Garage Balique
Jl Pe me lisa n
Jl Pas ir Puti h
Jim’Bar’N
Cafe Moka
Ni rm ala
KAT’S Kitchen
Jendela @ GWK
Pepito
Jl I Gusti Ngurah Rai
II atu uw Ul KFC Jl
McDonalds
Jl Ray a Kam pus U daya na
on rlt Made in China Ca tz i R Jl
Wr. In Salt
an lang Jl Ba
Jl Ku lat
Le Grande
Anantara
Ayana Resort & Spa Bali
Bella Cucina, Jimbaran Garden KO @ InterContinental Resort
Cuca Kayu Manis
Kedonganan Fish Market
Jl Ra ya Ulu watu
Le Meridien Jimbaran Seafood Restaurants Warung Keramik ai Chocolate Cafe rm Sundara, Pe Jimbaran Corner t i Four Seasons k Bu Karma Lounge l J @ Karma Jimbaran Pepenero
ng di Ga ri u P Jl ra Pu Jl tu Ba
Jl L ang ui K ang in
El E Kabron
N
Jl R a ya Ul uw at u
Jl R aya Ulu wat u
KFC
White Box
Tukad Mejan
ABC @ Klub Jimbaran
Warung Kampung
Honey & Bread Animo
TO AIRPORT, KUTA, SANUR
Dunkin Donuts
Tukad Samuh
Niko Bali
Bubu
Amanusa Golf
Grand Hyatt
Novotel Nusa Dua
Dulang, St. Regis
Musashi
The Bay Bali Collection
Courtyard Marriot Ayodya
Bali Golf & Country Club
Ulam
ni s Ma Taman Wisata Nusa Dua Beach Hotel Prego @ The Westin Laguna Luxury Collection BIMC Melia Bali
yu Ka
Amarta
NUSA DUA BEACH
Paon @ Taman Beghawan
Bumbu Bali
Aston bali
Makam Taman Benoa etra nuks Jl Ku
Tukad Beririt
NUSA DUA Tukad Gagar
ya a Ra tam Jl Pra
Lotus
N
Eight Degrees South@ Conrad
The Tao Bali The Whacko Sakala
Makam Daunpeken I
Coco Bistro
The Tree
Umiyamamoto
BENOA
Hardy’s
Yakiniku Sama Sama
Jl I Gu sti Ng ura hR ai
a no -Be gsa an aw m ar Jl D
Angsa Putih
Meads
TANJUNGBENOA
Benoa Bay
Nusadua
M cD on al ds
jimbaran
s ede en D Jl K
Jl Tam an Bal i
tur a Ba elag Jl C
Jl Nus a Dua Selata n
tur a Ba elag Jl C
Jl Ra ya Ulu watu
Jl Pra tama
www.letseatmag.com tama Jl Pra
h ge Pa
tu ca Pe
let’s eat! 71
Restaurants. Kuta AL DENTE, Stadium cafe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B’ couple bar & grill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414
Hard Rock Hotel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645
DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131
Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452
The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com
DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777
KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937
BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111
la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com
BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com
Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403
72 let’s eat!
MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 Paradisus @ Eden hotel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774 Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200 VElvet hipnotyzed @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988
DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745
VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com
fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106
Seminyak
flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com
amazing bali cafe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C
patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78
flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471
The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533
THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200
Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504
Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com
mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitchen & wine bar Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 obsession Jl. Dhyana Pura paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857
Warung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café CANGGU Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755
green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 Roti canai street kitchen 58 Jl. Batu Bolong P +62 821 474 75 550 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984
Sushi Attack, the canopy, Yanies Restaurant Jl Raya Kedewatan 8.480060° S 115.246930° E bridges BALI Jalan Raya Campuhan P +62 361 970 095
Gianyar Ubud
Café des artistes Jalan Bisma 9X P +62 361 972 706
alaya Jl. Hanoman, Ubud P +62 361 972 200
Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963
elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elephant VIEW RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357
Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577
GAYA GELATO Jl. Raya Sayan P +62 361 979 252
bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
Gelato secrets Jalan Monkey Forest P +62 361 977 899
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
Lamak
THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
www.letseatmag.com
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 komune resort & beach club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733
GUWUNG Jl. Raya Peliatan P +62 361 975 139
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246 Blu Bar U, Dewatan deli, Gallery Coffee,
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000
Denpasar
KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791
Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888
jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201
Jimbaran Uluwatu ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 Bella ROSA, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 Warung in salt Jl. Balangan P +62 81 338 247 993
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali
74 let’s eat!
Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com Prego, veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Bandung CHINOOK Jl. R.E. Martadinata no. 191 P +62 22727 1468 PONDOK IKAN BAKAR BANG THEMMY Jl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284 ROAD CAFE DE FAME Jl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com
ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, Hard Rock cafe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 Cocoon beach club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HU’U bar & grill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969
Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 Woo bar @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 ZJ’s Bar & lounge @ the mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com
M BAR GO Jalan Legian, Kuta P +62 361 756 280 The BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
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let’s eat! 75
your culinary guide
More than 500 pick up points
PICK UP POINTS
Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Adventure Tour • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #
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