Vol-57 Let's eat! May Issue

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MAY 2014 EDITION 57

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ISSN 2085-5907

Three in One

Pullman Legian Nirwana Bali

Let’s eat! Culture Penjor

Spanish Heritage Cuisine

La Finca

tapas on the trail of

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Bali Buda, Kerobokan I Jl. Banjar Anyar 25A, Kerobokan I P +62 36 844 5935

30 I Open 7am - 10pm


Contents

22

38

May

Musings

22 On The Trail of Tapas

The Latest

Dine & Leisure

12-15

34 Seasonal Seafood Flavours Akame

Local Cuisine 16 Bespoke Indonesian Dining Layang Layang Restaurant

The Essential

Our Cover Photo by: Heri Obrink Location: La Finca

The Main Affair 38 Spanish Heritage Cuisine La Finca

20 Awesome Olives

Soul Food

Must Try

42 The Essence of Ubud Taksu Spa & Restaurant

26 Street Style Pizza Pronto Pizza

The Newest

Island Life 46 The Grapes of God The Cellardoor Bali

30 A Celebration of Food Livingstone Cafe & Bakery

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34 42 The Specialists 50 I Gst. Salit Made Ari Naryana

Bar Supervisor

Budiman Atmaja

Bar Supervisor

The Insider 50 Mama Luigina Rustica

Let’s Cook 54 Udang Sereh Ametis Villa Batu Bolong

Let’s Sip

50 56

56 Three in One Pullman Bali Legian Nirwana

Hungerlust 62 Fijian Feast

Regulars 66 Food Talk

54

67 Map & Directory 76 Pick Up Points

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Welcome to the island of Bali. Welcome to The Bali Concierge.

A uniquely exclusive airport service where you are welcomed directly from the aircraft to our luxury CIP Lounge without the hassle of waiting line and luggage handling. Your exclusivity and confidentiality, that’s our concern.

Khrisna Building, Jl Raya Kuta 88R Kuta, Bali P +62 361 766 880 F +62 361 766 810

www.thebaliconcierge.com Hotline +62 361 714 1199 Bali Concierge

Bali_Concierge

The Bali Concierge, Airport CIP Lounge Jl. VIP 2 Airport Ngurah Rai, Bali

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editor’s note

Small Plates, Big Pleasure “From small plates to large platters, Spanish food is the flavour of the moment,” says food writer, Elizabeth Meryment. Whether it’s dark little bars hidden in the alleyways or a crowded room on eat street, the idea of delicious food in small portions, ideal for sharing, fits perfectly with our love of socialising over a casual meal. Eating communally vividly reflects the dynamic relationship between people and food; it connects humanity, and is a basic element of human life, yet its social significance is often overlooked. We are essentially social creatures, many of us choosing to live within communities of neighbours, friends and family, and this understanding fits the concept of tapas as a social dish to be enjoyed with beloved friends and families. Our Musings article (p.22) takes us on the trail of tapas –sharing fascinating legends, and exploring how and why this Spanish phenomenon has gone global; while our trip to La Finca, BatuBelig (p.38,) uncovers delicious, authentic Spanish Mediterranean heritage cuisine right here in Bali. In this issue we also feature the newest bakery/café in town, Livingstone (p.26,) savour street-style pizza at Pronto in Kuta, (p. 30,) then drop by Akame, near Benoa, for an afternoon of fishing, great Chinese food and a camel ride into the Mangrove Forest (p.34.) Our culinary journey continues to a place of wellbeing, healing and good food at Taman Taksu Garden Café, Ubud (p. 42,) and onto the elegant surrounds of the Regent, Bali where we savour a traditional Indonesian dinner on the Sanur seafront (p 16.) Of course food alone, no matter how tasty, will never be enough, so we also indulge in sensational cocktails at

Ayu Sawitri Hapsari Editor in Chief

the stylish Pullman Legian Nirwana Bali, where we discover three atmospheric bars in which to enjoy them, (p. 54,) and fly to Fiji for a castaway fantasy in this month’s Hungerlust feature (p. 62.) “We all eat, and it would be very sad to waste of opportunity to eat badly,” says Anna Thomas. So let’s make sure to make the most of opportunities to eat good food with good friends.

E-mail us! Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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your culinary guide

Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Ayu Sawitri Hapsari Patricia TA Bid Business Development Alison Elisabeth Bone Managing Editor Via Wijaya Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Creative Group Head Dali Dwiputra Siregar Graphic Designer Tri Angendari Director of Photography Heri Obrink Account Director Agus Setiawan Account Executive Mitra Adi Rachman (mitra@visiworld.asia) Distribution & Circulation AA. Mayun, I Nyoman Supartika, Dewa Tirta Cultural Advisor Kadek Wahyudita ‘Penggak’ OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia

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A well seasoned travel writer, Alison spent years exploring the world before arriving in Bali, where she quickly succumbed to the island’s exotic charms. Trading her nomadic journeys for adventures of a culinary kind, she happily spends her time writing about restaurants and working on her first novel.

Menur shares her time between Manado and Bali and admits she still hasn’t had the guts to try Manadonese Paniki – a dish made from bats, but she promises to write about it when she has. When in Bali, she loves trying new restaurants with friends, and particularly enjoys Vietnamese and Indian food, Connect with her @menurastuti

@letseatmag

Eve’s family motto has always been ‘live to eat rather than eat to live.’ Aside from eating, she also loves to write, travel, design and cook (although, admittedly that also involves eating.) Occasionally, you can find her bragging about where she eats and travels in her tweets @evetedja

Dewi has been working as an independent writer since 2005, and her book ‘Dances of Bali’ has sold more than 2000 copies. Aside from writing she is also passionate about diving, photography and actively volunteers for several non-profit organisations that are engaged in conservation work.

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of

www.kg.co.id

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BALI

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the latest

FIRE at W Watch FIRE burn as this funky restaurant at W is transformed into a bustling market-style street feast every Sunday from 12pm with a fabulous range of tasty Asian dishes on offer. The concept of Hawker House was launched in March by W Director of Cuisine, Richard Millar, in collaboration with Peter Lloyd from W London and will certainly spice up your Sundays. This fabulous restaurant also hosts breakfast, lunch and dinner daily. Reservations recommended. FIRE at W Retreat & Spa Bali I Jl. Petitenget Seminyak P +62 361 473 8106

Get Sporty As if being a family favourite Sunday brunch destination is not enough, Prego at The Westin Resort Nusa Dua creates different themes every month to spoil you and your loved ones even further. This May, for instance, the delightful restaurant gets sporty with a ‘Sport Champions’ theme where your little ones will be given the chance to join outdoor games. Team spirit and fair play are mandatory. Prego family Brunch is priced at 350K/nett/pax with access to the Premium Wing’s swimming pool. Reservations recommended. The Westin Resort Nusa Dua Bali I BTDC Nusa Dua P +62 361 771 906

The Party of 100 A gathering becomes a party when there is a bartender in the crowd. So you can imagine the kind of party that happened at The 101 Bali Legian when 100 bartenders gathered for the “Bartender Days Party” staged by the Indonesia Bartender Association. Special guests included, ‘World’s Best Bartenders’, Denny Bakiev and Alexander Shtifanov all the way from Russia who shared their knowledge as well as tips and tricks. Hopefully there will be more similar event in the near future. The 101 Bali Legian I Jl. Legian No. 117 P +62 361 3001101

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An Enchanted Evening Tirtha Dining absolutely know how to host an intimate wine dinner at their enchanted restaurant on Uluwatu’s cliff tops. The four-course dinner menu was perfectly paired with Tariquet wines, which have a certain delicacy and revealing floral aroma that goes well with the tropical climate. With a menu specially created by Chef Hiroyuki Meno, a master of the art of French cooking, the marriage was definitely a match made in Balinese heaven. For more info on the next wine dinner, please contact Tirtha. Tirtha Dining I Jl. Uluwatu Banjar Dinas Karang Boma Pecatu P +62 361 847 1151

Kerobokan Creative Playground (Flux) Bali finally has its first creative youth centre! Founded in 2012 by Cahaya Mega Prisma Foundation, Flux Lifeground is a safe haven for children and youth to gather, learn and make art. Located in Kerobokan, young members can experience and explore a wide variety of creative endeavours such as arts, crafts, music, multimedia, food, technology and nature. With solid programs, Flux Lifeground is definitely bringing positive change to island youth. For donation and volunteering enquiries, please visit www.fluxlifeground.org

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Earth, Wind and Fire Mozaic Beachclub victoriously hosted a one-nightonly spectacular performance of Earth, Wind and Fire featuring the Al McKay All Starts in March. Chef James Ephraim and his team whipped up delicious canapés, while Plaga wine flowed endlessly. Hundreds of enthusiastic fans danced the night away to the everlasting songs from Earth, Wind and Fire. Mozaic Restaurant & Beach Club Jl Pantai Batu Belig Kerobokan I P +62 361 473 5796

A Treat for Easter

Valrhona is undoubtedly the most well-known and tasty cooking chocolate in the world. Gelato Secrets certainly knows all about it and is spoiling us with a special treat: The Easter Valrhona Collection. Dark Chocolate Gelato with Candied Orange for a balanced taste of sweet and bitter, Milk Chocolate Gelato Filled with Brownie Bits, Caramelia Chocolate Gelato with Caramel Sauce and Crunchy Pearls, and last but not least: White Chocolate with Raspberry Sauce. Run to your nearest Gelato Secrets stall now! Gelato Secrets are available in Ubud, Sanur, Jimbaran and Seminyak.

The Art of Bridges A black and white photography collection by Michael Johnsey is now available for your viewing pleasure until December 31, 2014 at the romantic Campuhan restaurant, Bridges. “Perspectives”, tells a story about the daily life of ordinary people and reveals their personalities with honesty. Originally from UK, Johnsey has been living in Indonesia for many years. 20% of the sales proceeds will be donated to Safe Childhoods Foundation, which fights crimes against children. Bridges Bali Restaurant Jl. Campuhan Ubud I P +62 361 970 095

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A Feast in Kuta

Sheraton Kuta has undoubtedly become an Epicurean destination with its endless dining and drinking experiences on offer. Kuta’s only Market Brunch, at Feast is offering a delicious array of food, live cooking stations and great produce to take home. Bene, the Italian restaurant offers a special menu every night from 6pm. The Italian “Pastable” menu provides diners with 12 Italian tasting dishes while Chef Rossano Renzelli shares his knowledge on authentic Italian pasta. If sipping is more of your thing, head down to The Lounge during the Social Hour to sip on Wines of the World or try signature cocktail creations. Sheraton Bali Kuta Resort

I Jl. Pantai Kuta

P +62 361 846 5555

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local cuisine Oxtail Soup

Bespoke Indonesian Dining

The first of this famous brand to open on the island, Regent Bali sprawls across the beachfront in Sanur, draped in the elegance of Indonesia. Enjoy the views and fabulous Indonesian cuisine from the deck at Layang Layang Restaurant. Rustic wooden elements and a famous Javanese

The restaurant has a sun deck area overlooking the

“kawung” batik motif are featured throughout the

serene beach just steps away from the longest beach

resort, creating a charming atmosphere. From the lobby,

walk in Bali; a five-kilometre pathway stretching along

stairs lead down Layang Layang Restaurant, a fine but

Sanur’s white sandy beach. If you want to get close to

casual space serving Pan Asian breakfasts for the guests

nature but prefer the sound of splashing water, tables are

of Regent Bali’s suites and villas, and elegant Indonesian

also located on the terrace surrounded by small ponds,

dinner for anyone who likes home-style Indonesian

close to the kids club area. The indoor non-smoking area

cooking with an inspired presentation and high quality

is air conditioned with glass doors, wooden “kawung”

ingredients.

panels and dangling kawung-sculpted lamps.

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Expect to see some common Indonesian dishes like Mix Satay or Oxtail Soup and prepare to be delighted by their presentation. Served on a wooden tray, the Mix Satay displays Seafood Satay Lilit, Chicken Satay and Beef Satay slowly grilling on a mini ceramic platter with burning charcoal to keep the meat warm. On a separate, equally stylish tray, the Oxtail Soup comes on a wok-shaped dish, with boiled vegetables and sections of oxtail, alongside a stack of Melinjo Crackers and Sambal Hijau condiments. While you’re wondering where the actual soup is, the waiter carries over a teapot and asks whether you would like him to pour the soup from the teapot over the oxtail or if you would prefer to do it yourself. Made with Australian oxtail, the soup tastes as authentic as that of my childhood memories, with the soft textures of oxtail and perfectly cooked vegetables that mix well with warm jasmine rice.

Es Jeruk Kelapa

Pisang Goreng and Pisang Rai

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Wedang Jahe

Mix Satay

When it comes to sweets, the Pisang Goreng and Pisang Rai is a duo of banana desserts that will set your mouth watering. The fried, battered banana is wrapped in icing sugar, and the steam battered banana can be dipped in brown sugar. Interesting drinks to accompany your meal include the cold Es Jeruk Kelapa and the hot Wedang Jahe, the first one is coconut flesh mixed with orange and coconut juice; the second is a spicy hot ginger mix drink ‘a la Layang Layang.’ Those who have a penchant for lobster can also seriously indulge at the Sunday Lobster Brunch. Menur

Layang Layang Restaurant

I Regent Bali Resort, Jl. Kusuma Sari 8, Sanur I P +62 361 301 1888 I Sanur Map E-4

90

Open 7am-10am (breakfast) 6pm-11pm (dinner)

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the essential

awesome

Olives

Olives are technically classified as fruits of the olea europea tree, which typically lives for hundreds of years. We commonly think of olives not as a fruit, but rather as a savoury addition to salads, meat and poultry dishes, and pizza, and, of course, when it comes to classic tapas, its hard to beat a bowl of zesty olives.

The colour of an olive is not necessarily related to its state of maturity. Some olives start off green and remain green when fully ripe, while others start black and remain black.

In traditional herbal medicine practices, preparations from olives and olive leaves are used in the treatment of inflammatory problems, including allergy-related inflammation.

Olives are too bitter to be eaten right off the tree and must be cured to reduce their intrinsic bitterness.

Stop osteoporosis! An olive phytonutrient that has long been linked to cancer prevention is now regarded as having the potential to help prevent bone loss as well.

Stay young and pretty! Olives are rich in antioxidants which help reduce the visible signs of ageing.

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musings

t on the rail of

TAPAS

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While tapas originated in Spain, it proved far too good an idea to be confined to just one country, and as the concept spread across the globe it has made the crossover from simple bar snacks to trendy restaurant food.

T

ranslating literally as ‘to cover’

plates of food such as bread and ham

many believe that the first tapas

to absorb the wine and thus increase

was simply a hunk of bread placed

productivity. A more romantic version of

over a glass to keep insects out. Others

the origin of tapas dates back 700 years

attribute its creation to Spanish King,

ago to Castillian King, Alfonso X who

Felipe the Third, who noticed that his

became very ill and could only eat small

subjects were getting rather inebriated by

amounts of food washed down with red

the habit of drinking wine throughout the

wine during the day. When he recovered,

day which was having an adverse effect

he decreed that no Spanish inn was to

on their work, especially in winter months

serve wine unless it was accompanied by

when more alcohol was consumed to

a little bite to eat.

‘warm up.’ His solution was to order

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W

hile Bali has a number of

Scallops are topped with lemon, leek, crisp

authentic Spanish eateries such

pancetta and horseradish cream. Lilin at

as La Sal, El Kabron and La

Potato Head offers a culinary journey across

Finca (p.38) serving up authentic Spanish-style

the east, with an inspired menu of south

tapas, you can also find some pretty unique

east Asian tapas. Think Catfish marinated

takes on this classic style of eating at various

in fresh Balinese herbs, and Golden Prawn

restaurants and resorts across the island. From

Balls wrapped in ribbons of rice paper, deep

mingling with the jet set at the Rock Bar and

fried and served with plum sauce. The divine

eating Rock Lobster Spring Rolls, to lounging

Noah’s Sangria gives a spicy tropical twist

on a bean bag on the beach at La Plancha,

to this classic elixir, blending red wine and

washing down classic seafood tapas with an

spiced sugar with vanilla and homemade

ice cool Bintang. Even the legendary Warisan

ginger beer to tantalising effect. Over at Red

is now serving Mediterranean-style tapas with

Drum in Kerobokan, tapas takes on an African

signature martinis.

Caribbean flavour, with Senegalese eggplant

Australian celebrity chef Luke Mangan opened Salt Tapas in Bali in September last year, with a menu favouring modern

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and Mozambiquan Chilli chicken wings, washed down with dragon fruit martinis and a soundtrack of funky live music.

Australian-style tapas influenced by flavours

Whether you are a purist or a modernist when

from around the globe. Tasty options include

it comes to eating tapas, we can all agree

the Taco of Tempura prawn with a tangy

that the world is a better place thanks to this

pineapple salsa chilli aioli, while Seared

wonderful Spanish invention. Alison

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must try Pepperoni Pizza

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Street Style Pizza Pronto Pizza lives up to its name by delivering quicklymade and freshly baked street-style pizza for each and every customer. Located on the ground floor of Kutabex Mall, just near the entrance of the famous Poppies Lane 1, this is fast becoming one of Kuta’s favourite pizza joints. I make it right on time to see co-owner and pizza maker extraordinaire, Giuseppe Amorotti, pull out a large pan of freshly baked pizza from the oven. After serving it to Russian customers for brunch, he sits down and chats with us. “I come from Barletta, Italy where I owned a bakery and restaurant for many years. Bali is my favourite destination and I’ve been coming here over the years. When my brother, Michele came up with the idea of opening an authentic Italian street-style pizza joint in Kuta, I decided to make it happen, and so here I am,” explains Giuseppe, before leaving us with a promise of Pronto’s signature pizza. Five minutes later, a large pan of Quatro Formaggi is placed on our table. The quintessential Italian pizza is thin, and topped with a balanced amount of tomato sauce and four types of cheese: mozzarella, gorgonzola, cheddar cheese and parmesan. The crust is crispy and perfectly baked while the cheese has enough body to make it easy to tear but still has that delicious gooey texture.

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Quatro Formaggi

Pepperoni comes next, garnished generously with thinly sliced tasty salami and mozzarella. Calzone, a classic folded pizza with simple tomato sauce and mozzarella is our last order, and proves once again that pizzas in Pronto should be eaten quickly and casually. The tiny pizza joint has 22 seats at the back and another eight at its front, inside the mall. They also do deliver in the Kuta area. Giuseppe is involved every step of the way, from mixing the dough, to rolling it, to preparing the freshest toppings and expertly sliding the sizzling hot pizza from the oven to the table. In short, Pronto Pizza is fast food in the very best sense. Eve

Pronto Pizza I Jl. Pantai Kuta, Poppies Lane 1 (Kutabex Mall) I P +62 361 300 7020

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30

I Open 10am - 11pm I Kuta Map B-3 www.letseatmag.com


a sophisticated dining experience

Sanur I Ubud I Nusa Dua I Jimbaran P. 62 361 705 777 F. 62 361 705 101 E. experience@kayumanis.com www.thegangsa.com

www.kayumanis.com


the newest The Baker’s Steak Sandwich

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New to Petitenget, Livingstone is a stylish cafe and bakery housed in a two story building with the convenience of ample parking space. Entering through its large doors, we are welcomed with the aroma of freshly baked bread and the scent of brewing coffee.

It’s hard to imagine a better place to sit down and chat for hours with close friends than at this airy and light industrial-style eatery. Wooden furnishings meet white brick walls and black iron fixtures, in harmony with the overall concept of baking. Light jazz is playing over the speaker when I sit down in one of the wooden armchairs and make a selection of delightful dishes from the menu. While waiting for my order to arrive, I take a quick look at

Strawberry Coffee

the bakery display near the entrance, and mentally note down which bread I will take home with me. “We have new creations every two weeks, and the breads, cakes and pastries that you see here are all baked daily,” explains Herdi Giri, the head pastry chef who has long experience working on cruise ships and delicatessens. Livingstone is a collaboration of restaurant entrepreneurs and experienced chefs. “Much like our logo - the bird feasting on a grain of wheat - we hope Livingstone is becoming a place to celebrate life through good food and good company,” states the manager, Mario.

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Chocolate Fallen Cake

Tomato, Bocconcini & Avocado Salad opens my lunch feast. Served in a large white bowl, the salad is a mix of tomato, avocado, rocket, olives, basil and cold bocconcini cheese with Dijon mustard & vinaigrette dressing. Next, The Baker’s Steak Sandwich, with generous slices of grilled marinated beef clasped between two halves of a toasted baguette filled with BBQ sauce, fresh rocket, homemade aioli, and caramelised onion. Served on a wooden chopping broad with crunchy fries, it is certainly enough to satisfy a baker’s big appetite. Slightly gasping for breath, I curiously gulp down Livingstone’s special drink, Strawberry Coffee, a blend of coffee and fruit made from single espresso and a classic milkshake recipe. The result is something of a wonder, a cooling concoction of sweet and bitter. I close my feast with Chocolate Fallen Cake, a decadent chocolate cake with chocolate oozing from its midriff. When I’m done, there is not a drop of chocolate, raspberry coulis or Bourbon vanilla ice cream left on the plate. A raucous laugh from a group of ladies near my table wakes me up from my satiated daze. Looking at them, it is clear that Livingstone has successfully becomes the place it wants to be: a place for celebration. Eve

Livingstone Cafe & Bakery I Jl. Petitenget 88X Kerobokan I P +62 361 473 5949

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160

I Open 7am - 10pm I Seminyak Map A-4 www.letseatmag.com


advertorial

Salon Culinaire: Real Food for the Real Expert It was a celebration of the love of food as Unilever Food Solution (UFS) presented a welcoming dinner for Salon Culinaire, 2014. This warm dinner was part of the Food Hotel Tourism Expo (FHT) in Nusa Dua, one of the biggest tourism exhibitions in Bali. Exotic live jazz accompanied by the ocean breeze at Nelayan, The Laguna Luxury Collection fused the greetings from culinary experts. It was the second night of FHT 2014, when UFS held a special welcoming dinner for all judges and committee members of Salon Culinaire 2014, which was opened by Bp. Thomas Agus Pamudji as UFS Managing Director. The next day, UFS staged a competition called “Individual Inspiring Hot Cooking Challenge” which participants from all over Indonesia and South East Asia joined. Vindex Tengker, UFS brand ambassador and UFS Chef Executive Aldhi Adhena both took part as judges. “Inspiring dish” was the main concept of the competition. “It’s all about using regular ingredients to create new tastes, with new techniques and to present the food in new ways that might inspire others,” said the judges. On this rapturous day, finally Bernardus Denny Sumarko of Teatro Gastroteque became the champion of the competition.

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dine & leisure 34 let’s eat!

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Seasonal Seafoood

Pisang Keju

Akame Restaurant is located just before the entrance to Bali’s toll road at Benoa, offering great Chinese-style seafood, fishing lakes and camel rides. This region is well known for fishing, and one third of Akame is taken up by an outdoor lake surrounded by gazebos and a main dining area. Guests have the option to catch their own lunch directly from the lake and have it prepared by the kitchen, or try their luck for bigger fish in a different area. If fishing is not your cup of tea, maybe take a camel ride along a sandy track, which will give you the feeling of being in the Middle East but with shady tropical trees. When lunch time rolls around, Chef Umar, with his extensive culinary background offers delicious meal options made with fresh vegetables and seafood. He likes to describe the menu as “Chinese Peranakan food,” as the restaurant was originally famous for this local-style of seafood cooking, although these days he has shifted towards more modern, yet creative seafood preparations with a story behind every dish.

Cumi Musim Gugur

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Ikan Steam Hongkong

Chef Umar

Squid can be served in many different ways depending

Hongkong is Hong Kong-style grouper fish steamed with

on the season. Cumi Musim Gugur or Autumn Squid is

the chef’s special secret recipe. Another specialty is the

one example, a delicious dish that has the yellow and

Kerang Panjang Masak Jahe; delicious long mini clams

brown colours of autumn, with salted duck egg wrapping

with mini ginger chops that create delightful sparks in

fried squid. Of course there is also Spring Squid, Winter

your mouth. To sweeten your senses after all the savoury

Squid and spicy Summer Squid with matching colours

flavours, try Pisang Keju, banana fritters with grated

and flavours. Chef Umar admits he experimented with

cheddar cheese, condensed milk and chocolate sprinkles.

over 50 kilograms of squid to find the perfect formula for his four seasons of squid house specialty.

Detox drinks are available to accompany the good food, such as Green Peace, a fruit and veggie juice, Wakame,

Lumpia Udang is everyone’s favourite appetiser, with

a veggie jelly drink and Power Purple. If you ask Chef

its special mayo sauce and tofu-like wrap. The Buncis

Umar, he might reveal the secret ingredients of each

Szechuan features baby beans cooked with Szechuan-

drink. Menur

style sauce and shredded chicken, while Ikan Steam

Akame Restaurant

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I Jl. Pelabuhan Benoa 7X, Pesanggaran I P +62 361 855 0819

150

I Open 10am-10pm www.letseatmag.com


Katya and Kevin from Budokan


the main affair

k Heritage

c

38 let’s eat!

CUISINE


Channeling the rustic flavours, culinary traditions and ambience of the Spanish Mediterranean, La Finca is more than a restaurant, it is a celebration of life itself, offering food made with soul, meant to feed the soul.

let’s eat! 39


Citrico Exprimido

Churros con Chocolate Negro Fundido

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Calamares Fritos de la Casa

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Heavily influenced by the farm-style heritage cuisine of

fried calamari made to a fabulous (but sadly not divulged)

Ibiza and the Spanish Mediterranean, La Finca brings

house recipe and Pulpo a la Gallega, a Galician style

authentic flavours and traditions to the table, offering

octopus with boiled potatoes, paprika, olive oil and sea

good, simple food served with a warm welcome and

salt.) Firm, salty strips of Jamon Iberico de Bellota (Iberico

intimate vibe. Ibiza is best known for its party scene; but

ham from acorn-fed Iberian black pigs) go perfectly with

away from the big clubs and tourist hot spots, traditional

Queso de Manchego (Spanish sheep cheese,) and Pan

family-run restaurants set in atmospheric, refurbished old

con Tomate, grilled bread topped with fresh crushed

fincas (farm houses) create a rich culinary experience. La

tomatoes, garlic, olive oil and sea salt. Vibrant salads

Finca founder, Thomas Mack, describes the “Amazing

include the Ensalada de Rucula con Calabaza brimming

food sense, strong agricultural tradition and artisan-style

with feta, grilled pumpkin and caramelised almonds.

of food” of Ibiza, which became his inspiration for La

Conversation and laughter flow as freely as the jugs of

Finca, where everything is farm-fresh, made from scratch,

crimson Sangria ‘El Rey’ Roja – lush red wine sangria made

and organic whenever possible.

with brandy, orange liquor, oranges, lemons, limes, strawberries, and apples. Once we

Housed in a beautiful bamboo structure,

have slowly worked our way through

a laid back atmosphere is assured with distressed

wooden

tables

all the tapas, our main course – an

topped

impressive Carne a la Piedra de La

with vases of daisies and gorgeous hand-painted

ceramic

Finca – arrives, a house specialty

tableware.

of shredded premium Australian

Blackboards list daily specials, while

rib-eye steak cooked on a sizzling

enchanting gardens are filled with

hot stone right at the table,

lanterns dangling from frangipani

served with fresh spices, herbs,

trees, and cosy sofas piled with plump

and dipping sauces.

cushions that are ripe for nestling, and leaving the cares of the world behind.

Dessert is a fitting finale of petite

We sip at icy cool Granita de Citricos, (citrus

wedges of Tarta de Queso de la Abuelita,

flavoured granitas) and divinely refreshing Citrico

a delicate citrus cheesecake made with a

Exprimido, blending freshly squeezed pomelo, orange,

recipe straight from Chef Asier Arroyo’s grandmother.

lemon, limes, muddled citrus zests, Campari and gin.

There are also Churros con Chocolate Negro Fundido

Artisan wood-fire baked bread with sun-dried tomatoes,

with a molten dark chocolate dipping sauce, and sublime

marinated olives and aioli make a great accompaniment.

Trufas de Chocolate Negro con Naranja Amarga y Malibu

In true Spanish style every inch of our large round table is soon filled with terracotta dishes baring all manner of

(dark chocolate truffles with orange bitters and Malibu coconut liquor.)

tasty tapas. There are Patatas Ibicencas, crispy potatoes

Well satiated and more than a little drunk on fine food and

with a creamy cheese sauce, roasted with paprika confit

dangerously tasty sangria, our afternoon at La Finca sadly

and crushed chilli, tender Calamares Fritos de la Casa,

draws to a close. Viva Espana, indeed! Alison

La Finca I Jl. Subak Sari 77 Batubelig I P +62 36 274 0088

www.letseatmag.com

130 I Open 11am - 11pm I Seminyak Map A-1

let’s eat! 41


soul food Nachos

42 let’s eat!


The Essence of Ubud

Truffle Chocolate Cake Gateau

Pagagan Juice

Ubud is renowned for healing, wellbeing and great food, at Taksu Spa and restaurant we find a healthy dose of all three, accentuated by gorgeous tropical scenery. Tucked into a quiet lane in the heart of Ubud, Taksu

while the quaint Taman Taksu Garden Cafe makes an

translates in Balinese as “the indescribable essence of

inspired new addition. Open-sided wooden pavilions

spirit,” and provides a serene haven in which to relax

overlook the medicinal herb garden, where leaves are

and unwind. A charming garden filled with cascading

plucked fresh for my Pagagan Juice a traditional remedy

rock ponds and meandering paths gives way to a leafy

known as pennywort in English, believed to be beneficial

gorge dotted with scenic spa pavilions.

in maintaining youth. Our round of drinks also includes

Well established on the Ubud scene, the spa and restaurant have been operating for the last seven years,

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Coconut Water served in customised coconut-shaped ceramics, and a Bali Summer blending watermelon, strawberry and apple with a lemon citrus kick.

let’s eat! 43


The menu, prepared by Balinese chefs Ketut and Adi, offers something for every mood and every appetite, with a good selection of raw food, gluten free, vegan and vegetarian fare, as well as chicken, duck and seafood. Produce comes straight from Taksu’s own organic gardens, located in the nearby hills, and dishes include crunchy organic salads, homemade pasta and panini, Indonesian classics, hearty soups and grills, and divine desserts.

baked brown bread topped with swirls of cured salmon, red onion, lettuce, dill and dollops of cream cheese. Dessert is a light

We start with a couple of raw dishes. The

and fluffy Cheesecake sweetened with

Strawberry Bisque is a chilled and frothy blend

a thick strawberry coulis, and a spongy

of fresh strawberries and yoghurt, while the

Truffle Chocolate Cake Gateau with a rich

generous slab of Zucchini Lasagne that follows

chocolate filling.

is truly excellent, a tasty testament to the imaginative possibilities of raw food. Thinly sliced marinated zucchini is layered with fresh tomato, basil and peppers, with a tangy marinara sauce, creamy cashew ricotta and a slightly sweet pesto.

As well as daily yoga and dance classes, Taksu offers interesting workshops and retreats of the alternative healing persuasion, as well as Cranio Sacral therapy, Traditional Chinese medicine, ozone therapies and spa treatments including

Changing the pace a little we order some good

the Divine Pampering Ritual which is

and spicy Nachos piled high with black beans,

accompanied by a two-course healthy

homemade salsa and creamy guacamole,

lunch. Alison

Taksu Spa and Restaurant I Jl Goutama Selatan Ubud I P +62 361 971 490

44 let’s eat!

and a Salmon Panini made with home

47

I Open 08.30am - 10.30pm I Ubud Map D-3 www.letseatmag.com


let’s eat! 45


island life

Grapes The of Gods Bali, with its tropical climate is not really known as a place to grow grapes and produce wine, and most people don’t realise that there has been a vineyard in the north of Bali for decades. This is the story of Hatten Wines, built by one man’s vision and his faith in locally grown grapes.

46 let’s eat!

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A recipient of the Wine Pioneer Award for Southeast Asia in 2011, Ida Bagus Rai Budarsa, the founder of Hatten Wines, comes from a family with a long history of professional commercial distillery. Grape growing in Bali is a distinctive process. The tropical climate provides a certain challenge for year - long harvesting and production, and instead of the usual once a year standard practice, the vineyard is able to have three harvests per year. Using three grapes variants: Probolinggo Biru, Alphonse LavallĂŠe and the Belgian Muscat; Hatten Wines successfully produces wines that are suitable for the hot steamy weather, and also pair well with the wonderfully rich cuisine of Indonesia. The green and scenic vineyards in Singaraja, deserves a special visit. Reaching the 34.5 hectares of vineyard owned and operated by Hatten Wines is a wonderful driving experience in itself, starting with the road to Lovina and onto Pemuteran on the north coast. Succulent black grapes hang from trellises to form pergolas, which are used to shade the grapes as well as the workers who work in the vineyard and live in the surrounding area. Most of the workers are from the town of Sanggalangit and small villages around Singaraja.

let’s eat! 47


Apart from being the main source of income to

and fortified wines. Available in luxury resorts,

many workers, the vineyard also gives a chance for

supermarkets as well as small restaurants in Bali and

wives of the local workers to earn extra income

the rest of Indonesia; Hatten Wines is constantly

by harvesting the grape leaves, later to be used in

innovating and expanding, while winning

restaurants. The best quality hand-picked grapes

several medals in the past few years.

are then sent to the state-of-the-art winery in Sanur,

Focusing on the local market where

where they will be taken care of by the experienced

there is a demand for good quality and

winemaker, James Kalleske. Born in a winemaking

affordable wines, Hatten Wines proves to

family in Barossa, South Australia, Kalleske is now

be the answer for the growing hospitality

the torchbearer of the legacy of Hatten Wines.

and F&B industry of Indonesia. Eve

The large winery in Sanur is another testament of the success of Hatten Wines. Bustling with activities all year long, the winery has complete facilities to ensure the high quality of the wines. From its first launch of RosĂŠ in 1994, Hatten Wines now successfully produces red, white, sparkling

The Cellardoor Bali I Komplex Pertokoan Dewa Ruci #3 I Jl. By-pass Ngurah Rai Kuta I P +62 361 767 422 I Kuta Map B-5

48 let’s eat!

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let’s eat! 49


the specialists

I Gusti Salit Made Ari Naryana a.k.a Arey Barker Bali

Budiman Atmaja a.k.a Tom Bar Supervisor

Bar Supervisor “School is overrated. I learn the art and craft of bartending while working at the bar, talking to the customers, trying to open their minds, and concocting new drinks for them,” states Ari. He took leave from his hospitality college and does not intend to come back anytime soon. This regional Diageo award-winner bartender got interested in the job when he tried his juggling ability in flair bartending competition. “What I love most about bartending is its endless possibilities. There will always be things to learn and new trends to catch up on,” he explains, while mixing a mean Papaya Martini. Woo Bar at W Retreat & Spa Bali Jl. Petitenget Seminyak P +62 361 473 8106

50 let’s eat!

“I’m a night owl, so working behind the bar seemed like a good job for me,” says Budiman “Tom” Atmaja, a Jakartan who learned about bartending through endless research. He began working as bar boy in Kemang, and eventually ended up in Jakarta’s prestigious bar and restaurant, Loewy. “I met two mentors there, Kiki Moka and Harley Gunarwan, who successfully poisoned me with their passion for mixing and bartending,” explains the cheerful bartender while mixing a killer beer frappe. He joined Sofitel in the pre-opening phase and is looking forward to making many more merry drinks for resort guests. Sofitel Bali Nusa Dua Beach Resort BTDC Nusa Dua P +62 361 849 2888

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cialists Battle e p S The heat was unforgiving when we talked with these young, talented bartenders from two fabulous bars in Bali. Both boast a long list of awards, and share an unquenchable thirst to keep learning, and to stay faithful to their crafts. Rest assured, we will be hearing more from Tom of Sofitel and Arey of W in years to come.

Q: What do you like to drink when you go out?

AREY: My shift begins around sunset. I usually start by

TOM: Indonesian or Mexican drinks. Both are spicy!

checking the bar, coordinating with my colleagues and

AREY: Unique drinks, like our tequila shot with orange

then its off to woo the guests, that’s our bar name, by

wedges and chocolate powder.

the way! It usually ends after midnight or if there’s a function, at the crack of dawn!

Q: Care to share your personal best hangover remedy?

Q: Tell us about your best creation.

TOM: Hot and spicy soup!

TOM: Frangipani Club (gin, passion syrup, frangipani

AREY: Preparation is the key. Eat first, and be wise

flower, raspberry, lemon juice and egg white.) It’s a

enough to know what you drink.

twist on the classic Clover Club and definitely inspired

Q: Where do you find inspiration for creating

by Bali.

cocktails?

AREY: Papaya Martini (papaya puree, China spice syrup, lemon juice, vodka infused vanilla and kaffir

TOM: I find ideas when I go out to eat, or while playing

lime foam.) I won W’s internal bartending competition

with ingredients in our hotel kitchen. Desserts are also

with this one!

quite inspiring; I like to feel the taste and texture of AREY: Everywhere…. from films, to nature, the kitchen

Q: What do you think is the most important part of bartending?

and even pastries! I once created a cocktail shaped like

TOM: Communication, taste and presentation.

an egg because I was inspired by Jurassic Park!

Bartending is about the whole experience and not just

ingredients.

Q: Describe your average working day? TOM: I usually start my day by browsing the internet for

about the drink! AREY: Three things: skill, knowledge and attitude. Text by Eve

updates and news. I then go to the bar, prepare supplies and check on fresh produce. Talking to the guests is also really important and I tend to tease them and challenge them to try new drinks.

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let’s eat! 51


the insider 52 let’s eat!

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Luigina Salvati

Owner & Chef, Rustica Cucina Italiana “Call me Mamma” are the words that greet me as I arrive at Rustica and meet charming Italian-born Luigina Salvati. Her passion for Italian cuisine is obvious, and deeply etched into every nook and cranny of the restaurant. Tucking herself into one of the rustic chairs, Mama tells us the fascinating story of how she came to open a “cucina Italiana” in Bali.

Q: Mamma, let’s start at the very beginning. How did you discover your love of cooking?

Q: How do you find Bali as a setting to run an authentic Italian restaurant?

A: I come from Marche, a beautiful hilly region in Italy

A: Bali is a food paradise! Everything is available. You

which has both beaches and hills. The Italian food that I

can buy all kind of cheese, olive oil, ham and all sorts of

grew up with was always freshly picked produce, light and

thing to make good Italian dishes. I go to the market every

rich red meats and seafood. I learned to cook by helping my

day, choosing produce and then head straight back to the

mother at home. She was a fantastic cook and her essential secret weapon was just three ingredients: tomato, extra virgin olive oil and parmesan. I’ve made pasta since I was six years old and one day I decided to impress my Papa by cooking for him, and he sealed my fate when he secretly told me, “You made this better than your mamma.”

Q: This pizza is so good! Did you go to cooking

kitchen for the preparation. When we first opened, I slept in a room next to the kitchen for five years. What can I say? The kitchen is my home!

Q: And how did you find Bali as a place to live? A: Bali feels a little bit like my home town. Good weather, warm people. It’s green all year long and

school? How did you improve your skills?

it’s always a pleasure to go around and talk with the

A: I never learned how to cook academically. I worked

people. We are one big family here in the restaurant,

in a family restaurant which belonged to my mother-

and hopefully it will be that way too in our new outlet,

in-law for several years, then ended up owning a deli

opening soon in Canggu!

store where I sold high quality artisan products and

Q: What is the key to running a successful

freshly picked ingredients. After I sold it, I divided my time between Italy and Canada – where my son Antonio lived. I started visiting Bali in 2000 when Antonio moved here. One day he came up with an idea of opening a

restaurant?

A: Find the best products, always cook from your heart and be passionate about what you’re doing.

restaurant, and Rustica Cucina Italiana opened its doors

Text by Eve

in 2007.

Rustica Cucina Italiana Jl. Batubelig No. 1 Kerobokan P +62 361 4737812

let’s eat! 53


let’s cook

Method:

Udang Sereh “ The Lemongrass Prawn”

Ingredients: Prawn: 200 gr peeled prawns 6 stalks lemongrass as skewers

The mild savoury taste of grilled prawn with traditional Balinese seasoning and sambal matah sauce, complimented by a fresh tomato-basil salad, creates a flavourful combination in this popular dish at Eternal Restaurant, Ametis Villa Batu Bolong. “I love to taste new food, and to combine new ingredients,” admits Chef Mustika, who has created many delicious recipes. A simple, easy to cook Indonesian tapas seems to be a perfect option to us. 54 let’s eat!

Grill the prawns: Put the clean prawns in a bowl and marinate with salt and pepper. Grill until it slightly browned. Skewer the cooked prawn with

A pinch of salt and pepper

lemongrass stalks, set aside.

Sauce:

Sauce:

50 gr chopped shallot 10 gr chopped red chili 3 stalks chopped lemongrass

In a bowl mix all ingredients until well combined, add salt and pepper. Pour the sauce over the grilled

1 tsp grilled shrimp paste

prawns.

3 tbsp salad oil

Salad:

1 kaffir lime

Chop the tomatoes into small

A pinch of salt and pepper

squares.

Side Dish:

Chop basil leaves into small pieces.

1 fresh tomato Basil leaves Olive Oil

Mix all ingredients gently and add salt and pepper. Place grilled prawns on top.

50 gr chopped shallot www.letseatmag.com


Minicards Bali

PT Khrisna Inter Visi Media Jalan Raya Kuta 88R Kuta, Bali 80361 - Indonesia p +62 361 755 136 f +62 361 762 241 E info@visiworld.asia

What are

Minicards?

Minicard are small credit card sized exclusively catered to your needs. Minicards offers information in an attractive and unique way The displays are installed in more than 7.000 locations in over 40 countries worldwide 50% of the tourists that see Minicards actually use these!

GET MINICARDS AND ENJOY THE BENEFITS AT BALI’S FAVOURITE PLACES! www.minicards.com

Check the QR code to learn more about Minicards


let’s sip

3 Three in One With bars situated in the sumptuous lobby, the leafy poolside garden, and the rooftop overlooking the Indian Ocean, those in search of a drink will find themselves spoilt for choice at Pullman Legian Nirwana Bali.

G BAR

I

can certainly think of worse ways to spend a sunny afternoon in Bali than bar-hopping at a stylish resort on the Legian seafront, sampling newly-introduced cocktails. Encircling lush tropical gardens, the seven

buildings of Pullman Legian Nirwana are designed to mimic the gentle curve of a frangipani, lending a certain softness to this spacious contemporary resort. We start our afternoon sojourn in the breezy G Bar (Garden Bar,) nestled between a picturesque swimming pool and leafy gardens. Dappled afternoon sunlight filters through the palms, and guests lounge on deck chairs, and in the pool sipping cocktails in a vision of holiday bliss. We perch ourselves under a burgundy sunbrella and are served Frozen Strawberry Margaritas – lush crimson towers of Tequila, strawberry liqueur, Triple Sec and fresh strawberries – an ideal complement to the balmy setting. The Mango Burst

makes a lovely non-alcoholic alternative with its thick blend of strawberries, mango and orange juice. Casual poolside cuisine includes pizza, pasta and sandwiches, while homesick Aussies and meat lovers will enjoy the weekly Friday night Aussie BBQ, not to mention the Draught Beer Happy Hour Mango Burst

1-5pm daily (buy two get one free,) as well as daily promos like Tuesday’s ‘Margarita Madness.’

56 let’s eat!

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IP BAR

A

s sunset approaches the rooftop beckons, and we take the lift to the IP Bar, (Infinity Pool Bar.) The views are gorgeous, and the setting with its sleek timber deck, white sun

loungers and blue cushions, creates a chic Mediterranean vibe. Far below, perfect waves roll one after another across the glistening sea and a steady crowd gathers as the setting sun bathes the sky in streaks of crimson. The Lychee Passion Fruit Mojito, served in an icy tall glass makes a tasty sun downer, brimming with light rum, fresh lychee and passion fruit, mint leaves and a splash of soda.

Lychee Passion Fruit Mojito

let’s eat! 57


Dry Martini

Cookies

L BAR

W

ith nature’s dazzling

while the rich and creamy Cookies is

sunset display over

a decadent mix of vanilla ice cream,

we make our way

milk, chocolate cookies and whipped

down to the L BAR,

cream. Equally suited to a quiet after

adjoining the lobby. Curved, burgundy-

dinner drink, romantic rendezvous or

hued sofas, and funky art installations

a casual daytime meeting point, the L

and light fittings create a cosy sensual

BAR also offers single origin coffees,

space. Signature cocktails include the

a ‘Tea Deli by Pullman’ and ‘Tapastry

Dry Martini, a perfect blend of gin

– the art of Tapas by Pullman,’ with

and Dry Vermouth (shaken not stirred,)

selections including King Prawns with

while fruity martinis include Pineapple

Fragrant Herbs on Pipette with Sweet

and Strawberry. As a mocktail, I am

Chilli Dip and Tandoor Chicken Kebab.

besotted

Take advantage of the ‘Buy two, get

a

by

deliciously

the

Beauty

refreshing

Rosella, blend

of

strawberries, limes, rosella flowers, fresh

one free’ special that runs from 10pm to 1am daily. Alison

mint leaves, lemonade and soda water,

Pullman Bali Legian Nirwana I Jl. Melasti No.1 Legian I P +62 361 762 500 Open G-Bar 11am- 10pm / L Bar 7am-12am / IP Bar 10am -7pm I Kuta Map A-3

58 let’s eat!

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Your best guide to have the unforgettable culinary journey in Bali.

Let’s eat! Magazine now available at Books & Beyond. Medan • Palembang • Jakarta • Bandung • Bali Balikpapan • Makassar • Manado


Tapas

Tidbit

60 let’s eat!


Photographer : Adhalina Maria - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net

“Spanish cooking tends to be very traditional, where age-old recipes and cooking methods are handed down generation to generation to maximise the full flavors of the dish and its ingredients.”

-Thomas Mack, La Finca

let’s eat! 61


hungerlust

n a i j i F b b t s Fea Few places can match the romantic allure of the Fiji Islands – a land of sun baked beaches, coconut palms and coral atolls. Once known as the Cannibal Isles, ancient Fijians chiefs had a penchant for feasting on human flesh; thankfully those days are over and modern travellers are treated to copious amounts of fresh fish and seafood, root crops like cassava and yams, and plenty of kava – the mildly narcotic national drink of Fiji.

62 let’s eat!

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Sailing across the South Pacific we arrived in the

fresh catch of walu (Spanish mackerel), white and

Yasawa Islands, a chain of rocky volcanic islands

red snapper, giant lobster and mud crab. Seafood

surrounded by vibrant coral reefs and a fluorite

is simply grilled or fried with a little lemon or

sea. Unspoilt and remote, this is truly the place of

butter, or perhaps turned into a spicy coconut

castaway fantasies (and many a castaway movie,)

curry. Walu is the fish of choice when it come to

home to traditional villages and a smattering of

Kokoda (pronounced core condaa) one of Fiji’s most

backpacker joints and boutique resorts. Tropical fruit

famous dishes. The freshly caught fish is diced then

abounds, with trees heavily laden with paw paws

marinated in squeezed lime juice for a few hours – the

(papayas), bananas and of course coconuts, a Fijian

acidity of the juice ‘cooks’ the fish. Freshly scraped

staple that forms the basis of many a dish – from rich

and squeezed coconut milk is added, together with

soups, to spicy curries and creamy desserts.

finely diced tomatoes, spring onions, chillies, salt

Early mornings see spear fishermen glide on to the white sandy beaches with boats filled with a

and pepper, to create a zesty dish similar to Mexican ceviche.

http://milestomemories.com

64 let’s eat!

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http://twenty-somethingtravel.com

http://www.photoeverywhere.co.uk

Fiji is probably best known for

A Fijian feast is never complete

its Lovo, a traditional feast with

without a round of kava, a mild

food cooked in an underground

narcotic beverage made from the

oven, much like the Hawaiian

dried roots of ‘yaqona’, a pepper

Luau. Preparation for a Lovo

plant which is ground and mixed

begins in the morning with a fire

with water then served from a

laid in a pit in the sand. Rocks are

wooden bowl known as a ‘talanoa.’

added to absorb the heat. Lamb,

While widely used for ritual

pork, chicken and whole fish are

purposes, drinking kava is also a

wrapped in woven banana leaves,

way of socialising, with everyone

alongside bundles of sweet potato,

sitting cross legged in a circle

cassava and stuffed pumpkin,

around the talanoa, drinking from

then placed on top of the hot

the same coconut bowl, playing

coals, covered and left to cook for

guitars and singing. As with the

several hours creating a rich smoky

effect of drinking to much alcohol,

bbq flavour. Once unearthed,

over indulging in too much kava

the food is served up buffet-style

can leave you pleasantly legless!

with fresh salads, kokoda, stir fry

Alison

and palusami - my favourite of all Fijian dishes, made with dalo (Fijian spinach) cooked with onion, chillis, lemon and thick coconut cream.

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let’s eat! 65


how to say

talking snacks snacks

makanan kecil

portion

porsi

tea spoon

sendok teh

cup

cangkir

fritter

gorēngan

appetiser

makanan pembuka

food words shrimp udang eel belut pork babi crab kepiting quail burung puyuh tenderloin has dalam pickle acar cloves

cengkēh

vinegar cuka red kidney bean kacang merah

66 let’s eat!

Eating Out = Makan di Luar pronunciation The rule of the thumb is that Indonesian is pronounced as it is written. a

as in ‘part’

c

as in ‘chair’

ē/e

as in ‘get’ or ‘may’

g

as in ‘goal’

i

as in ‘doing’

ua

as in ‘wa’

o

as in ‘dog’

ny

as in ‘canyon’

u

as in ‘nut’

talking food Table for two, please

Tolong, mēja untuk dua orang

I have an allergy to...

Saya alērgi...

Do you have a smoking area?

Ada tempat untuk merokok?

Do you serve lunch?

Apakah anda buka untuk makan siang?

Is there a car parking spot?

Ada tempat parkir mobil?

Can I make a reservation?

Bisa pesan tempat?

I’d like...

Saya mau...

to try

mencoba

to bite

menggigit

to drink

meminum

This is...

Ini...

to eat

memakan

hot

panas

to take away

membawa pulang

sweet

manis

to wrap

membungkus

tangy

kecut

bestseller

terlaris

cold

dingin

one crate

satu keras

delicious

ēnak

two dozen

dua lusin

half kilogram

setengah kilogram

three slice

tiga iris

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BALI 68 let’s eat!

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SEMINYAK KUTA www.letseatmag.com

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Ubud Sanur 70 let’s eat!

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jimbaran

Nusadua


Restaurants. Kuta AL DENTE, Stadium cafe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B’ couple bar & grill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414

bali.com

Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452

Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745

COSMIC DINER Jalan Sunset Road Sunset Star Blok C +62 361 894 7389

THE AKmani legian Legian Raya 91 Kuta P +62 361 300 9191 akmanilegian.com

COSMIC DINER @ Lippo mall kuta LG-11 Jl. Kartika Plaza

The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com

DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131

KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937

SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774

BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111

la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com

BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555

MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151

Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com

MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com

VElvet hipnotyzed @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988

bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028

NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com

Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921

oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680

VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com

Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403

72 let’s eat!

Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966

Hard Rock Hotel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com

Paradisus @ Eden hotel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pIZZA EXPRESS Jl. Pantai Kuta, Hotel Mercure Area P +62 361 849 6024 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 PulLman bali legian nirwana Jl. Melasti No. 1 Legian www.pulmanhotels.com rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101

The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200

Seminyak amazing bali cafe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438

ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961

Café MOKA Jalan Raya Seminyak P +62 361 731 424

SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurants-

ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332

DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533 Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitchen & wine bar Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com

MONSIEUR SPOON OBEROI Jl. Kayu Cendana no. 2 Oberoi (next to Seminyak Square) P +62 878 6280 8859 www.monsieurspoon.com MONSIEUR SPOON UMALAS Jl. Umalas 2, no 43 Kerobokan P +62 878 6280 8859 www.monsieurspoon.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 obsession Jl. Dhyana Pura paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388

ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527

Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café CANGGU Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041

pETITENGET Jalan Petitenget #40 P +62 361 473 3054

The Little Green Café Jl Bidadari No 1. P +62 361 275 2125

Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812

merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali

Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 Slippery stone Seminyak, Batu Belig SWISS Belinn Jl. Sunset Road 88S, Seminyak P +62 361 739 888 The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200 Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com Warung taulan Banjar Semer Kerobokan P +62 361 738 229

MONSIEUR SPOON CANGGU Jl. Pantai Batu Bolong P +62 878 6280 8859 www.monsieurspoon.com OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 Roti canai street kitchen 58 Jl. Batu Bolong P +62 821 474 75 550 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030

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Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com

three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984

Sushi Attack, the canopy, Yanies Restaurant Jl Raya Kedewatan 8.480060° S 115.246930° E bridges BALI Jalan Raya Campuhan P +62 361 970 095

Gianyar Ubud

Café des artistes Jalan Bisma 9X P +62 361 972 706

alaya Jl. Hanoman, Ubud P +62 361 972 200

Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com

alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963

elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elephant VIEW, WANA RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357

Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577

GAYA GELATO Jl. Raya Sayan P +62 361 979 252

bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352

Gelato secrets Jalan Monkey Forest P +62 361 977 899

bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338

Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795

Lamak

THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 komune resort & beach club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122

siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com

SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com

serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381

ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466

Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502

PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234

sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733

GUWUNG Jl. Raya Peliatan P +62 361 975 139

sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 Raspberry Chocolate Mousse

“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246 Blu Bar U, Dewatan deli, Gallery Coffee,

GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189

swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606

tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com

Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999

Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888

Jimbaran Uluwatu

Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201

ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776

sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555

AH YET abalone seafood restaurant @ rimba Jl. Karang Mas Sejahtera P +62 361 846 8468

single fin Uluwatu (below Blue Point) P +62 878 620 398 66

three monkeys ubud Jalan Monkey Forest P +62 361 975 554

Bella ROSA, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888

the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777

chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416

SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700

let’s eat! 73


Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Nusa Dua Amarterra Kawasan Pariwisata Nusa Dua Lot 7 Block B BTDC Resort Area P +62 361 776 400 ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316

74 let’s eat!

HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com Prego, veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali

Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945

raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com

COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784

salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com

Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636

The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com

drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688

THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377

Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com

ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id

Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, Hard Rock cafe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 Cocoon beach club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HU’U bar & grill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969

Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 Woo bar @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 ZJ’s Bar & lounge @ the mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com

M BAR GO Jalan Legian, Kuta P +62 361 756 280 The BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222

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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Adventure Tour • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #

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Speak with us at tel: +62 361 815900 or email restaurants.ppdps@panpacific.com to make your booking. Jalan Raya Tanah Lot, Tabanan 82171, Bali, Indonesia let’s eat! 79



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