August 2014 EDITION 60
ISSN 2085-5907
Day and Night Olive
Island Sparkle
Red Carpet Champagne Bar
Let’s eat! turns 5 Celebrating with the
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PRESENTS
MICHElIN STAR & WORld CHAMPION: “lE dUO PARISIEN” CHRISTOPHE SCHMIT T & GAËTAN FIARd, HÔTEl FOUQUET ’S BARRIÈRE, PARIS
1 - 9 AUGUST 2014
THE ART OF EPICUREAN REFINEMENT Ju-Ma-Na presents gastronomy at it’s finest. Indulge in bold creations designed to celebrate the very essence and timeless elegance of French cuisine. Modern interpretation presents a culinary journey through the sumptuous to the sublime. Four course set menu USD 75++ per person
Degustation menu USD 100++ per person
à-la-carte dishes
Reservations Recommended *price is subject to 21% service charge & government tax
Banyan Tree Ungasan, Bali Jl. Melasti, Banjar Kelod Ungasan, Bali 80364 Indonesia Phone: +62 361 300 7000 / 704 477 Fax: +62 361 300 7777 Email: jumana@banyantree.com
Ju-Ma-Na Restaurant, Bali
JuMaNa_banyantree
JuMaNaBali
@JuMaNaBali
Contents
46
22 August Musings
22 The Big Feast 5th Anniversary
The Latest
Dine & Leisure
12-15
Local Cuisine
34 A Splash of Fun The Wantilan at Waterbom Bali
16 Authentic Balinese Bali Asli
The Main Affair
The Essential
38 Island Sparkle Red Carpet Champagne Bar
20 Captivating Caviar
Our Cover
Decadent Dessert 26 Heavenly Creations Sakala, Bali
Spotlight 30 Day and Night Olive
Must Try 42 Going Green The Elephant
Cover Story 46 Local Flavour in Sanur
Authentic Recipe 48 Jajan Bantal
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16
30 The Specialists 50 Putu Indah Pertiwi
Petani Restaurant
Made Adiyani Mataram
26
Seniman Coffee Studio
Let’s Shake 52 Bloom of Sundara
Let’s Sip 54 Raise Your Glass! Splash at Anantara
The Newest 58 Getting Fresh Shelter
Spa Food 60 Exotic Healing Ritual Spa Village Resort Tembok Bali
Hungerlust 62 Historical Lyon
52 60
Regulars 66 Food Talk 67 Map & Directory 76 Pick Up Points
6 let’s eat!
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let’s eat! 7
editor’s note
Let’s Celebrate! Celebration always brings hopes for the future, and grateful feelings for those years that have passed, and led us to become better people. This month, Let’s eat! Magazine turns 5, and we feel truly blessed to reach this milestone in our culinary journey, along with you our lovely readers. We are constantly astounded by the exciting new culinary trends that hit the island, and the way the industry continues to evolve thanks to innovative people who are passionate about food. We also love sharing our experiences with you each month. To mark our 5th anniversary issue we are celebrating with a fabulous event, the BIG FEAST! A delicious day of fabulous food, refreshments, live culinary performances and entertainment that will take place at Beachwalk Shopping Center Kuta, on 23rd August. You can look forward to watching some of Bali’s most talented chefs in action, including the preparation of Indonesia’s biggest Paella – by the legendary team at El Kabron. As if our 5th anniversary isn’t reason enough for a big celebration, we are also proudly launching Let’s eat! Online Reservation through our website www.letseatmag.com where you can browse recommended culinary venues and make reservations with the click of a finger. Turn to our Musings section (p.22.) for a tasty bite of what is to come with The BIG FEAST, and get in the mood for a party as you read our main feature on the Red Carpet Champagne Bar (p.38). In this issue we also take a scenic road trip to Bali Asli in Karangasem for some tasty local cuisine; join in all the water park fun at The Wantilan at Waterbom (p.34), and savour heavenly sweet creations at Sakala (p.36), a stylish beach club in Tanjun Benoa. We have breakfast at Olive, in Seminyak (p.30), which provides lustful treats from early morning to late evening, while Ubud sets the scene for tasty organic food at The Elephant (p.42), as well as insightful interviews with the talented baristas at Petani and Seniman Coffee Studio (p.50). In this issue we merge out popular Let’s eat! Culture insert into the main pages (P.46), and will continue to
Ayu Sawitri Hapsari Editor in Chief
feature in depth articles on local Balinese cuisine and authentic recipes; this month we explore the beachfront food stalls of Sanur. On behalf of all the Let’s eat! Magazine team, I would like to express our deepest gratitude and appreciation for you our readers, and hope that you will continue with us on the tasty journey that lies ahead. We look forward to seeing you all at the BIG FEAST. Come hungry and help us celebrate!
E-mail us! Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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let’s eat! 9
your culinary guide
Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Ayu Sawitri Hapsari Patricia TA Bid Business Development Alison Elisabeth Bone Managing Editor Via Wijaya Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Sr. Art Director Aji Pambudi Graphic Designer Tri Angendari Director of Photography Heri Obrink Account Director Agus Setiawan Account Executive Mitra Adi Rachman (mitra@visiworld.asia) Willy Yulianto (willy@visiworld.asia) Ikhsanul Fahmi (fahmi@visiworld.asia) Distribution & Circulation AA. Mayun, I Nyoman Supartika, Made Adnyana Cultural Advisor Kadek Wahyudita ‘Penggak’ OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia letseatmag
A well seasoned travel writer, Alison spent years exploring the world before arriving in Bali, where she quickly succumbed to the island’s exotic charms. Trading her nomadic journeys for adventures of a culinary kind, she happily spends her time writing about restaurants and working on her first novel.
Menur shares her time between Manado and Bali and admits she still hasn’t had the guts to try Manadonese Paniki – a dish made from bats, but she promises to write about it when she has. When in Bali, she loves trying new restaurants with friends, and particularly enjoys Vietnamese and Indian food, Connect with her @menurastuti
@letseatmag
Eve’s family motto has always been ‘live to eat rather than eat to live.’ Aside from eating, she also loves to write, travel, design and cook (although, admittedly that also involves eating.) Occasionally, you can find her bragging about where she eats and travels in her tweets @evetedja
Dewi has been working as an independent writer since 2005, and her book ‘Dances of Bali’ has sold more than 2000 copies. Aside from writing she is also passionate about diving, photography and actively volunteers for several non-profit organisations that are engaged in conservation work.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
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BALI
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the latest
Dine in the Wild Bali Zoo played host to a wonderful evening of good food, and a successful auction to save Bali’s rescued animals. Held in the rustic WANA Restaurant, Lounge & Bar, the feast was staged by the non-profit Bali Adoption and Rehabilitation Centre (BARC) with all revenue from the auction, merchandise sales and donations going to the “Warrior’s Legacy”, a two hectare land development that will become Bali’s first eco-friendly rescued animal sanctuary. Bali Zoo I Jl. Raya Singapadu Batuan P +62 361 294 357
The Bread of Life The Japanese-inspired artisan bakery, Breadlife, recently opened its 65th store in Renon, Denpasar, offering a cosy seating area where customers now have an option of not just buying delicious cakes or bread, but eating them too! Try the Green Tea Roll, Strawberry Shortcake or Mille-Feuille, by Yamashita Masataka, the famous Japanese pastry chef known for his signature natural, tasty and well presented creations. BreadLife I Jl. Cok Agung Tresna Renon Denpasar P +62 361 849 1702
Wonderfully 31 To celebrate its 31st anniversary, Nusa Dua Beach Hotel & Spa staged several community events, including a visit to a local orphanage and the planting of 1,000 mangrove trees at Serangan Island. Collaborating with The John Fawcett Foundation - a social organisation with a focus of sight restoration and blindness prevention - eye exams were successfully held at schools in Karangasem. The celebrations ended with an appreciation party for all the staff. Nusa Dua Beach Hotel & Spa Kawasan Pariwisata Nusa Dua Lot North 4 P +62 361 771 210
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Mama’s Dim Sum Much-loved Seminyak restaurant, Mama San is a veritable institution of authentically-cooked Asian delights, served in a stylish setting. The restaurant has now introduced a tempting range of dim sum dishes to the menu. Just one bite of the drunken chicken with ginger shallot black bean, or the steamed buns with crispy cumin lamb kim chi and yoghurt, will be all you need to restore your belief that dim sum is the best way to start a meal. Mama San
I Jl. Raya Kerobokan I P +62 361 730 436
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A Cook’s Tour A popular Taiwanese cooking TV show recently filmed an episode - ‘A Balinese culinary journey,’ at The Regent Bali on Sanur Beach , with host, Derek De-Lie Chen cooking an Indonesian-inspired fish dish. Assisted by the Executive Chef Chris Patzold and Executive Sous-Chef Mahendra Putra, the shooting ran smoothly and will introduce the wonders of Balinese cuisine to an even larger audience. Regent Bali I Jl. Kusuma Sari No. 8 Sanur P +62 361 3011 888
One Thousand and More The spectacular performance of the Bali Agung Show hits an exceptional milestone with its 1000th performance in June. Entertaining international audiences, the show is a masterful collaboration of an acclaimed theatrical team and local talent. Involving 210 dancers, musicians, shadow puppet masters and animals, this experience should not be missed while you are in Bali. Make sure to catch a meal in the atmopsherice Tsavo Lion restaurant before the performance begins. Bali Safari & Marine Park
I P +62 361 751 300
Jl. Bypass Prof. Dr. Ida Bagus Mantra Km.19.8 Gianyar
Two Cheers for Bali Once again, two members of The Indonesian Sommelier Association – Bali Chapter, have victoriously landed the top spots in the National Sommelier Competition in Jakarta. Pamor Budi Kurniawan of Sheraton Bali Kuta Resort was crowned the best Indonesia Sommelier 2014, while I Nyoman Adnyana of Chedi Sakala came a close second. The top two competitors will be representing Indonesia at the 2014 South East Asian Competition in November of this year in Bangkok, Thailand. www.isabalichapter.com
14 let’s eat!
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A Literary Feast Named as “One of the world’s great book festivals” by Conde Nast Travel and Leisure, Ubud Writers & Readers Festival will once again fill Ubud with an array of literaryleaning treats from October 1-5. With over 150 writers from more than 30 countries – including VS Naipaul, Amitav Ghosh, Cyrus Mistry, Eimear McBride, Goenawan Mohamad, and Tash Aw – it’s an exciting melting pot of global issues, big ideas, and extraordinary stories. Tickets and full program via www.ubudwritersfestival.com
A Velvet Celebration Watch the famous Kuta sunset from the rooftop of VH Bali. An elegant restaurant by day and sophisticated lounge by night, the romantic venue is also available for private functions and meetings. With a minimum of 50 pax, a sumptuous buffet with a wide variety of options is available from 350K nett/ pax. Alternatively, a five-course set menu can be arranged for your special celebration. VH Bali, Beachwalk Mall Top Floor Jl. Pantai Kuta I P +62 361 846 4928
let’s eat! 15
local cuisine Megibung
Authentically
Balinese Bali Asli is one of those very special places that you want to keep all for yourself. However it’s hard keeping a good thing secret, more and more people are discovering this boldly authentic Balinese restaurant in Karangasem, underneath the shadow of mighty Mount Agung.
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The long drive is an adventure in itself. Small rustic signs are pointing us in the direction, up and down the road, passing small villages, roosters and rice fields. Undoubtedly Karangasem’s best culinary secret, Bali Asli welcomes us into its abode with a fragrant aroma of heated coconut oil. It’s a tell tale sign that we are in for a Balinese treat. After being ushered to a seat on a wooden bench by the waiter, we sip our welcome drink in awe. The highest mountain in Bali is right in front of us, face to face in all its glory. The drink is also an awe-inspiring concoction: Spicy Salak, slices of poached snake fruit with soda and lime juice. There’s an abundance of spices in just a glass: cinnamon, star anise and clove. Mango and White Mango Cider
let’s eat! 17
Soursup Daiquiri
The brainchild of Penelope Williams who fell in
Jukut Kelor Meliklik or moringa leaf soup, a tasty
love with Bali through its culture and cuisine,
mix of corn, young coconut and moringa leaves.
during her first job as the Executive Chef at Alila
The Megibung is our main course, richly marinated
Manggis, Bali Asli has made it their mission to
and seasoned pork Be Celeng Basa Manis, Urab
preserve the legacy of Balinese cuisine and
Buah Abian or vegetable salad harvested from
introduce it to a wider audience. “I want to show
the garden, steamed water spinach in tomato
guests the real Bali without exploiting it. I want
sambal called Pelecing Kangkung, grilled Satay
them to love the vibrancy, freshness and richness
Lembat made of minced fish, Pesan Telengis,
of Balinese cuisine,” says Penelope who learnt
banana leaf parcel with coconut, curd and fish.
how to prepare Balinese food by helping to cook
None of the dishes are less authentic than the
in a village ceremony.
ones being served all over the island in local
The menu has two simple choices: Nasi Campur or Megibung, depending on what inspires Penelope at the market in the morning. We go for Megibung, a three-course feast of six traditional dishes to share. The meal opens with a selection
eateries. Flavoursome without the sting of chillies, Bali Asli manages to put the focus on the fresh ingredients and exquisite sensation of each and every spice being used in the recipe. It is a memorable Balinese affair. Eve
of home made sambals and crackers, followed by
Bali Asli I Jl. Raya Gelumpang Amlapura I P +62 8289 703 0098
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50 I Open10am - 6pm
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the essential
Captivating Caviar Synonymous with luxury and celebrations, caviar is a delicacy of salt-cured fish eggs from the sturgeon fish — chiefly Beluga, Sterlet, Ossetra, and Sevruga. The highest quality caviar comes from the Caspian Sea which borders Russia, Kazakhstan, Turkmenistan, Azerbaijan and Iran, and is fed by more than 100 rivers. The oldest and largest caviar fisheries in the world are in Astrakhan, Russia; some dating back 200 years.
Caviar is low in calories and full of protein and vitamins, so can be a complete meal in itself (if
Popular in beauty
you can afford it!)
treatments, deluxe caviar facials reveal soft luminous skin.
Caviar and Champagne have long been considered a perfect gourmet match. The delicious salty and According to the Guinness
briny taste of the caviar is
Book of Records, the most
beautifully enhanced by dry
expensive caviar in the
Champagne.
world is ‘Almas’, from the Iranian Beluga fish which can sell at more than $34,000 for 1 kg.
Caviar is best eaten with the fingers, as silver utensils alter its taste.
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Commercially Important Person and Legal Fast Track at Ngurah Rai Airport, Bali
www.thebaliconcierge.com For Further Information:
info@thebaliconcierge.com Hotline +62 361 714 1199
................................
Jl. Raya Kuta 88R Kuta, Bali P: +62 361 766 880 F: +62 361 766 810 Open From 08.30 - 17.30
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THE BALI CONCIERGE Airport CIP Lounge Jl. VIP 2 Airport Ngurah Rai Bali Open 24 Hours
musings
th
5 Birthday Celebration
How better to celebrate our 5th birthday than with food, and so we bring you THE BIG FEAST, a fabulous day of wining, dining, music and live performances, taking place at Beachwalk Shopping Center Kuta Bali on August 23.
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meal in a local warung, discovering the latest health food trend, or savouring a sophisticated fine dining experience. This month we proudly celebrate our 5th birthday, and the launch of our online reservation system. From humble beginnings we have gone on to become one of the popular magazine on the island, a handy and fun culinary guide with something for every taste and budget. In many ways our own rise reflects the eclectic dining scene, where chefs Five years ago a group of us got together. We shared a common love of Bali and of good food, and were thrilled by the evolving dining scene on the island. While holidays in Bali had traditionally
have descended from around the world to open their own restaurants, alongside traditional Indonesian and Balinese venues that honour the rich and spicy cuisine of the archipelago.
been associated with sand, sun and surf, there was little to tempt the serious gourmand in search of something different. But suddenly, exciting new restaurants were springing up all over the place, and there were so many of them it was hard to keep track. And so the idea of Let’s eat! was born. It became our mission to discover restaurants, interviews chefs and restauranteurs, and to bring our readers all the latest news and happenings on the dining scene in a fun and easy to read format. In keeping with our original concept, Let’s eat! is truly for everyone; each issue presenting a vivid celebration of the culture of eating – whether meeting the newest chef in town, sharing a recipe for a local delicacy, enjoying a cheap and cheerful
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let’s eat! 23
How better to celebrate our 5th birthday than with food, and so we bring you THE BIG FEAST, a fabulous day of wining, dining, music life performances taking place at Beachwalk Shopping Center Kuta Bali on August 23. Expect live cooking stations and demonstrations; wine tasting; food sampling; and local artisan produce. Chef Marc Torices of El Kabron will also be stirring up the biggest paella ever made in Indonesia, so make sure to come hungry! The main area is free, but you can expect a whole lot of goodies when you upgrade to a VIP pass. We have also joined forces with some of our favourite venues on the island to host a number of pre-Big Feast events, taking place around the island, from Kuta to Seminyak, Sanur and Ubud. July saw an inspiring night of world music at Manic Organik, in Sanur; a sunset barbecue at U Paasha, Seminyak; an organic artisan market in the scenic
24 let’s eat!
gardens at Monsiur Spoon Canggu; an acoustic night at Petani, the restaurant of the beautiful Alaya resort Ubud. There was also an evening of rousing jazz at Ubud’s long standing Jazz Café and a lively salsa night at the atmospheric La Finca. Coming up in August, don’t miss a special Let’s Eat! Photo Competition in our FB Page and Instagram. So make sure to like facebook/letseatmag and follow instagram @letseatmag to win exciting prizes for the best photos. Finally, get ready for celebrating THE BIG FEAST with us. Looking forward to seeing you there. For more information or to buy a VIP pass, please email contact@ letseatmag.com. Alison
WANA is the first of its kind in Bali, a restaurant set within a tropical rainforest. Experience exploring the wild, while sampling exotic South East Asian cuisine and sipping seductive cocktails without having to travel to the jungle. Open daily from 09:00 a.m - 10:00 p.m.
www.wanarestaurant.com WANA RESTAURANT.LOUNGE.BAR
@WANA_RESTAURANT
BALI ZOO Jl. Raya Singapadu, Sukawati, Gianyar, Bali 0361 294357
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*No admission ticket to the Zoo is required when dining at Wana
let’s eat! 25
Decadent Dessert Tarte Tatin
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Heavenly
Taking dessert to a whole new level, Chef Frederic Boulay of Sakala prepares sublime creations that will blow your mind and your taste buds away. Rising gracefully from the white sandy seafront, Sakala – which translates loosely as ‘all’ in Hindu – brings a dash of distinction to Tanjung Benoa. During the day it is a stylish, yet casual beach club; but as darkness descends it transforms into an elegant fine dining venue. Feast under the starlight amidst flaming torches, or head into the lavish AC interior with its striking floor tiles, exotic lamps and stunning glass bar that gleams like crystal. Whenever I dine at Sakala I feel humbled by the extraordinary talent of Executive Chef Frederic Boulay, and today is no exception. Hailing from Quebec, Boulay is a true innovator, taking classic French culinary ideas, to which he applies modern techniques and new ingredients he has discovered along the way. His impressive bio includes stints at a number of Michelin star properties. Joining me for an afternoon of divine desserts, Boulay is, as always, bubbling over with passion and enthusiasm for his craft. He tells me, “A really amazing dinner must finish perfectly. It must end on a high note… with a beautiful crazy dessert.” I am in total agreement, and each of the dishes we devour – created alongside his exceptionally talented Executive Pastry Chef, Adi Suryadi – strikes a chord.
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We start with a delicately perfumed individual Tarte Tatin, with a crispy pastry base topped with the softest almond sponge, tender apple slices and a drizzle of warm caramel sauce. The Balinese vanilla ice cream, apple sorbet and slightly sour Grillotes cherries transports this classic French delight into another dimension. The next delicacy named - Distinction, turns a classic lemon pie into a modernist work of art. “This is one of my favourite desserts ever,” says Boulay with a smile. Well-named, the flavour is truly distinct; the tart, tangy lemon mousse making a sharp contrast to sweet almond paste, pistachio ‘pain de genes’ (almond cake) and Breton sable. The sticky
Bounty
chewy meringue flambee provides a grandiose finishing touch. “It took me years to achieve the perfect equilibrium for this dessert,” says Boulay as he sets down a Bounty. And it shows! This is sheer heaven – a handcrafted chocolate bar, concealing layers of crispy chocolate hazelnut, coconut cream, pure Valrhona chocolate mousse and moist almond cake. A banana chip and brittle tuille served on the side add a satisfying crunch. The Oasis represents a shift in direction, a fruit salad like no other, with a myriad of exotic textures and Chocolate
flavours. Fabulous homemade sorbets of salak (snake fruit) and mango are served with the ripest, sweetest mandarin, mango and mangosteen to create a very refined taste of the tropics. Poached salak imbued with spices, and delicate honey yoghurt spheres, complete the dish. Chocolate is described on the menu as Valrhona Grand Cru chocolate 70% bitter, in contrasts and textures. This translates as seven dainty chocolate delights, ranging from a classic opera, to chocolate crème brulee, a delightfully smooth brownie, a slice of delicious cheesecake stuffed with chocolate and caramel, and a homemade Ferrero Rocher. Need I say more? Alison
Sakala, Bali I Jl. Pratama 95 Tanjung Benoa I +62 361 755 216
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80 I Open 12pm – 11pm I Nusa Dua Map A-4
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IN TRODUCING
100PASTA BALI’S PASTA GUIDE BY BENE Price starts from IDR100,000++ Open daily from 11.00 AM – 10:30 PM Sheraton Bali Kuta Resort | Jalan Pantai Kuta | 80361 | Kuta, Bali, Indonesia t - 62 361 846 5555 | f - 62 361 846 5577 www.sheratonbalikuta.com/bene
spotlight
Day and Night Set in the fashionable street of Petitenget with beach clubs and swanky hotels as its neighbours, Olive is a wonderful way to start, or end the day. An all day dining bar and restaurant, it offers a hearty selection of international dishes in a casually chic atmosphere. A Soothing red brick wall and wooden furniture on a shady terrace is truly a welcome respite from the blindingly bright morning in Seminyak. We decided to start the day with a good breakfast, and Olive seems to be right choice to do so. We pick a comfortable bench seating on the patio to see the action at the bar, despite the availability of the air conditioned dining room inside.
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Gorgonzola Steak and Egg
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Classic Breakfast
Poached Egg with Ruccola
Healthy and hearty are obviously what Chef Boyke had in
For the main course, I have the Poached Egg with Ruccola,
mind when creating the menu. He has been in charge of
a slightly greener version of the Classic Breakfast, which
Olive since it opened its door last year. “We use organic
is ordered by my partner. The former is made of two
and locally sourced products except for few meat dishes
perfectly poached eggs served with a toasted bread,
and would like our guests to eat well, and start their day
ruccola, feta cheese, sautéed mushrooms and a slow
with a happy tummy and big smile,” states Chef Boyke
roasted pair of juicy tomatoes. While the latter is made of
before disappearing into the kitchen to supervise.
two eggs any style with the usual suspects; toasted bread,
Indeed, a constant stream of passer-bys in search of a good breakfast seems to find their way to Olive. This venue is also responsible for plenty of pre-party
baked beans, grilled bacon, roasted tomato, mushrooms and potato. I can see my friend sigh with delight after finishing his large breakfast.
rendezvous dinners for Seminyak party-goers. As always,
The newly-opened salad bar, where one can pick and
I start my morning with a Cappuccino and it certainly
combine all sorts of vegetables and condiments will be
doesn’t disappoint. Having that essential ritual resolved
another reason to come back. Olive is the kind of place
in a good fashion immediately cheers me up. Smoked
where day effortlessly becomes night, making a simple
Salmon with a Twist later, I am effectively wide awake.
switch from casual to elegant dining. Eve
The aforementioned twist in the salmon is wasabi, lightly spread between the smoked salmon and rye bread.
Olive I Jl. Petitenget No. 88 Seminyak I P +62 361 473 5976
32 let’s eat!
45 I Open 7.30am - 11pm I Seminyak Map B-2
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Pak Made from Ubud
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dine & leisure
a Splash b b of Fun
34 let’s eat!
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It is not very often one can find worldly gourmet dishes in an amusement park, but at Waterbom food is definitely not just an afterthought. Offering a variety of cuisine, and the attraction of famous water slides, The Wantilan at Waterbom Bali is a wonderful place for fun in the sun.
Shoft Shell Crab Rolls
The long queue at the entrance
Tempting cakes, Mexican tacos,
is proof that the water park
Asian street food, Italian pizza
is going to be full of people.
and even Japanese sushi are all
Excited squeals and occasional
available.
screams from the water slides accompany my walk to The Wantilan, court
an
with
open-air
various
food
kinds
of
food stalls to satisfy all sorts of tastebuds. Casual seating and warm hospitality from the staff instantly make us feel at home. It is lunch time when we arrive and the restaurant is swarming with ravenous guests in their swimsuits. One can only imagine how hungry one can be after climbing up and sliding down twelve water slides! I decided to check out all the food stalls before
making
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my
order.
The figures behind all these five star hotel creations are Chef Bondan Yuliarso and his team. Joining the Waterbom culinary team in 2007, he is on a mission to provide guests with delicious and wholesome food. “Good food is essential to ensure our guests are getting the maximum experience. We have every kind of food that the guest might want and we also focus on their kids. You will see a wide array of dishes especially created for the little ones,” explains the Chef. Mojitos
let’s eat! 35
Chef Burger
Having finally made up my mind, I wait for my order to be cooked while sipping a reviving glass of Tropical Passion. My friends are happily slurping Mojitos, when our food starts arriving. From the Japanese stall, two kind of sushi, namely Soft Shell Crab Roll and Barramundi Roll are fresh
Fish and Chips
and innovatively wrapped with yellow mango paper and red beetroot paper. A dazzling Fish and Chips is served next, with french fries and crispy deep-fried fish. A day of splashing fun is not complete without a Chef Burger, one of the restaurant favourites. Made from a high quality beef rump and homemade flaxseed bun, it is fulfilling as well as very satisfying. A high-pitched happy shriek ensues from the Smash Down slide where you smash straight down at a 60-degree angle with 70km top speed, when we leave the leafy venue. Aside from the good food and water activities, Waterbom also provides a wide range of facilities and services, from spa to face painting, ensuring that there is always fun to be had by everyone all day long. Eve
The Wantilan @ Waterbom Bali I Jl. Kartika Tuban Kuta I P +62 361 755 676 I Kuta Map C-3
36 let’s eat!
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Grilled Bahamian Mahi Mahi
Caribbean Glazed Chicken Wings
For Tasty Temptations of the Caribbean
Coco Loco Shrimp
Caribbean Tropical Salad
Jl. Braban No. 99 Seminyak - Bali Indonesia Tel : (0361) 557 2629 / 736 711 | www.charabali.com
the main affair
The Red Carpet Fizz is the house cocktail of the Oscar awards – a slightly sweet and dangerously moreish blend of Champagne with Grand Marnier, fresh strawberry and pomegranate juice.
38 let’s eat!
Island
Sparkle Cheese Plate
let’s eat! 39
Mixed Ham Plate
Frozen Daquiri
40 let’s eat!
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The choice of royalty, rock stars and revellers, Champagne is always cause for celebration. Throw in a red carpet, great music videos and complimentary canapés, and get the party started at Red Carpet Champagne Bar in Seminyak. There is nothing quite like the pop of a Champagne
sassy staff dressed in funky red uniforms, swivelling
cork to put you in a party mood,
and after five
bar stools, and complimentary canapés served, like
fabulous years on the Bali scene, Red Carpet is more
clockwork, every 20 minutes? Of course, snacking is
popular than ever. Like Champagne itself, this iconic
always sensible when it comes to drinking, and canapés
bar is bubbly yet sophisticated, stylish yet fun, and
aside, there is also a small but good menu that covers
most importantly – for a good night out – never
all the bases, from a hearty French Onion Soup to
takes itself too seriously! “I wanted to create an
Caesar Salad, Ravioli, succulent Steak Tenderloin and
atmosphere,” explains founder, Andre Idema, adding,
a classy Club Sandwich. We nibble at a Cheese Plate,
“It all started with a vision of a red carpet and a lot of
a tasty assortment of emmentaler, fourme D’Ambert
happy people…” And what goes perfectly with a red
blue, President Camembert, and manchego, served
carpet? Champagne and canapés of course!
with glistening purple grapes, crackers and French
The menu reads like a who’s who of Champagne, with something for every palate and every budget, from
Pol Roger to Dom Perignon, Cristal, and of course, the mother of all Champagnes, Moet Chandon, available by the glass, or the magnum – depending on how much you want to celebrate. Personally, I am a huge
multi grain bread, and a Mixed Ham Plate with thinly sliced Iberico Bellota ham, Proscuitto parma, melon balls and tomato crostini. Our oysters are beautifully
served on a silver-hued platter scattered with rock salt – a fittingly decadent snack with a choice of styles including Natural, Kilpatrick and Rockefeller.
fan of the Red Carpet Fizz – the house cocktail of
In a town not always known for consistency, Red
the Oscar awards – a slightly sweet and dangerously
Carpet always seems to get it right, from cool towels
moreish blend of Champagne with Grand Marnier,
and glasses of water on arrival, to bottled beer
fresh strawberry and pomegranate juice. Non-bubbly
served in individual ice buckets, classy cocktails, tasty
cocktails include a lush Frozen Daquiri, a potent blend
snacks and retro music videos. The newly installed
of rum, lime sugar and fresh fruit, while the excellent
stained glass ceiling shimmers with jelly fish, and the
Espresso Martini packs a powerful punch in flavour
gorgeous Boutique Boudoir is stocked with designer
and effect. Both are served in a customised glass that
clothing, lingerie, perfume and sunglasses displayed
sits on a bed of ice to stay nice and chilled.
in a playful, burlesque-like setting. At the time of
Even on a rare quiet night ar Red Carpet, there is always a party vibe and an air of anticipation, and let’s face it, who can resist a stroll down the red carpet,
our visit, Idema was also expanding the Red Carpet vision, with a vibrant extension housing a sushi/single malt whiskey bar. Same vibe, different tipple! Alison
Red Carpet Champagne Bar I Jl. Oberoi 42 C Seminyak I P +62 361 737 889
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I Open 11am – 2am I Seminyak Map C-4 let’s eat! 41
must try
Going Green
Gnocchi with Pesto and Pine Nuts
42 let’s eat!
Fruit Quinoa Salad
Antipasto
The Elephant is located inside a traditional guesthouse in Sanggingan Street. The soulfully green restaurant provides a cosy shelter for Ubudians and visitors, a place to hang out, get your work done or simply stare at the beautiful Campuhan Ridge.
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Raw Chocolate Pie
Earth-friendly food is an apt description for The Elephant. A culinary creation of the masterful restaurateur, Jonathan Russell, it is a vegetarian food heaven. Similar to his other restaurant creation such as Cafe Zucchini and Green Ginger Noodle House, The Elephant is craftily designed. Potted plants, wooden chairs and vintage treasures are casually scattered around the restaurant, while the chic black bar counter creates a bold statement above the white ceramic floor.
let’s eat! 43
Orange Alert, Purple Haze, Green Juice
Polenta Chips
The comprehensive menu is full with vegetarian
is perfectly al dente and taste like bursting soft
and gluten free options that will definitely draw a
pillows in every bite with the occasional crunch of
squeal of delight from conscious eaters. Indeed,
pine nuts. My friend has the Eggs Florentine and
aside from being 100% vegetarian, The Elephant
after a spoonful of its hollandaise sauce, I can tell
also make every dish from scratch using only fresh
for sure that The Elephant is doing both breakfast
and chemical free organic produces. None of us
and lunch menu brilliantly. We share our Polenta
are vegetarian but we order our food with gusto
Chips and scramble to dip the crunchy golden
after reading the vivid descriptions on the menu.
pieces into the accompanying creamy pesto mayo
We open our brunch with Antipasto, generously
sauce. We seal the delightful brunch with a Raw
composed of pumpkin frittata, roasted zucchini and
Chocolate Pie deal and we surely are glad that we
paprika capers, olives, gherkins and a spectacular
make that decision! I can’t ask for anything more,
hummus. The portion is large and made for sharing.
blissfully sitting on my rattan chair and sipping my
While waiting for the next dish, we sip on our
strong Kintamani organic black coffee with a full
healthy juices: Orange Alert, Purple Haze and
happy belly and good company. Eve
Green Juice. My Gnocchi with Pesto and Pine Nuts
The Elephant I Jl. Campuhan I P +62 361 716 1907
44 let’s eat!
55 I Open 8am - 9.30pm I Ubud Map A-1
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let’s eat! 45
cover story
Local Flavour in Sanur Sanur was traditionally a productive fishing village on the
travellers. Although the atmosphere is radically different
eastern part of Badung regency, Bali. The serene village
now, with the village on the shoreline replaced by the
nestles behind jungle along the white sand beach and
hotels & resorts, its charms are still apparent.
boasts an admirable sunrise. In 1932, the village had successfully attracted Le Mayeur, a Belgian painter who decided to spend his life there. The beauty of Sanur inspired him to create many outstanding paintings. His residence is now a museum maintained by The Bali Province Government.
I often visit with my family on the weekend. Rising early, we head to Pantai Matahari Terbit, the beach to the north of Bali Beach Hotel. Sometimes we make it in time to watch the extravagant sunrise; sometimes we are too late for this exquisite scene, but instead hit the +4km jogging track by the beach that stretches from Padang
Not only attractive to the famed artist, in the early
Galak beach on the north of Matahari Terbit to Mertasari
period of tourism development in Bali, Sanur also
beach on the south.
attracted surfers, lazy sunbathers and culture- thirsty
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everything is the best way to have a little bite of the entire sweet assortment. In Segara Ayu street, just a few meters away from the beach, there is a famous warung in Sanur, which is named Nasi Campur Men Weti. It opens daily from 8 am to 2pm and sells rice served together with several types chicken dishes, egg, mix-veggies, and super hot sambal. Situated in the same road as the Grand Bali Beach Hotel, Mak Beng is just 10 meters away from the beach. This warung was established in 1941, and is very popular amongst the Balinese living in Denpasar as well as domestic and international tourists. Mak Beng offers only one menu, a bowl of clear fish clear soup, served with a plate of warm rice and fried fish. As good as I expected the soup tasted very fresh, the flavour a mixture of soft, sour and hot. The fried fish has crunchy skin and soft flesh texture, the flavour enriched by the shrimp paste sambal served for dipping. Dewi
On the weekend, the beach is filled with families who come for a morning walk, bicycle ride, or dip in the calm water. Food stalls decorate the side of the jogging track and release mouth-watering fragrance. Sitting on the sand while watching the horizon, none would miss the lumpia (spring roll) hawkers strolling around. The lumpia are usually cut into easy bite pieces then served on a banana leaf or brown paper and topped with brown gravy made of tauco. Tauco is Chinese paste made of preserved fermented soybeans. Opposite Museum Le Mayeur, there are several wood food trucks by the jogging track. Here we can pamper the belly with pork satay, fish satay, tipat tahu (rice cake), tofu, and vegetable with peanut sauce, and fresh young coconut. A few kilometers south from Museum Le Mayeur, near Irama Beach Hotel there is a lady selling a yummy selection of Balinese traditional cakes. Her bubur sumsum (rice flour porridge) is delicate and delicious. Ordering a plate with a mix of
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authentic recipe
Jajan Bantal b
The Balinese Hindu conducts many ceremonies every
with red beans. The cake comes in various shapes,
year, with various types of offerings made for each
such as small trapezium, long trapezium, rectangle, and
ceremony. A simple offering may consist just of flowers,
imperfect cylinder but resembles the shape of a bolster.
the more complex ones may include flowers as well as fruit, meat dishes and cakes. Jajan bantal is one of several cakes that is usually spotted in an offering.
The main ingredients of Jajan bantal are glutinous rice, mixed grated coconut and sugar, which are mixed together then wrapped in coconut leaf, tied with a
Jajan bantal is named after its shape which looks like a
rope and steamed. We can easily find jajan bantal in a
bantal or pillow in English. There are two types of jajan
traditional cake shop or in a traditional market in Bali.
bantal, one contains banana and the other is enriched
Ingredients: 250 gr ketan/ glutinous rice 150 gr shredded coconut 200 gr plantain 50 gr boiled red beans 1 tbsp sugar ½ tsp salt Coconut leaf for wrapping
Method: Soak the glutinous rice in water for 1 hour then steam the rice until soft. Mix the glutinous rice with the shredded coconut, sugar and salt. Split the dough in two and mix one half with red beans Form the coconut leaf into a pillow shape and put the red bean dough into it. Tie with a rope. Form another coconut leaf into a pillow-shaped parcel and put the plain dough inside with a slice of plantain. Wrap and tie then place both bundles into steamer for about 1 hour. The cake can be served warm or cold, both way are equally delicious.
48 let’s eat!
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let’s eat! 49
the specialists
Putu Indah Pertiwi
Made Adiyani Mataram
Barista
Barista
True to her name, which means beautiful in
Young she might be, but Dea – as she is known
Indonesian, Indah spends quite a lot of her working
amongst the regulars at Seniman Coffee Studio – is a
hours partly hidden behind the impressive La
coffee expert. Born and raised in Ubud, Dea started
Marzocco FB/70 coffee machine where she is
as a kitchen helper in the famous coffee institution in
stationed. Born in Klungkung regency, the softly
2012. “I was intrigued with the mechanical process
spoken Balinese lady tells us about her comprehensive
of making coffee with the siphon and wanted to
barista training in Anomali Coffee, Indonesia’s
learn more about it,” she says. Under the intensive
popular coffee chain. “I learned everything there is
training of owner Rodney Glick, Dea entered the
to know about coffee and I’m fortunate to have had
world of relentless coffee tasting and cupping. With
a wonderful mentor, “says Indah. She joined Petani
additional training from coffee masters in Taiwan and
Restaurant two years ago and has committed herself
Japan, Dea is definitely on her way to becoming one
to serving guests with good cups of coffee ever since.
of Bali’s top baristas.
Petani Restaurant at Alaya Resort Ubud Jl. Hanoman Ubud P +62 361 972 200
Seniman Coffee Studio Jl. Sri Wedari, Ubud P +62 361 972 085
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Barista Battle
We are very happy to chat with these two lovely Balinese ladies in their early twenties. Both are in charge of two exquisite coffee operations in Ubud. They share with us their passion for good coffee and their plans for the future.
Q: How did you find your way into the heat of the
Q: What is the best part of being a barista?
Dea: Light roasted coffee when you can taste the aroma.
mood really well.
kitchen?
No sugar, no milk. Indah: Mocha! I love the taste of chocolate in my coffee.
Q: They say a good bartender knows what a customer
Dea: Brewing with my siphon! It understands my Indah: Being a barista feels like playing around at work, it’s always fun!
Q: What did you remember the most from your
will order the moment they walk in to the bar. Can you do the same?
Dea: It doesn’t matter where you are or what kind of
Dea: I can, after asking him/her a few questions.
machine that you’re working with, you are still going
Indah: I can tell after few questions, but I’m better at
to be able to make good coffee if you understand
remembering their orders, especially if they are repeated
the basics of coffee-making.
customers.
Indah: To always learn, and never say ‘I can’t’!
Q: What do you think is the most integral part of being a
Q: Any words of coffee wisdom that you’d like to
Dea: First and foremost, to know the basics of
Dea: Life is like a cup of coffee. There is a hint of
coffee-making such as ratio, temperature and coffee
bitterness, sweetness and sourness: you just have to
characteristics. Constantly experimenting is also a must,
live through it!
as well as the will to keep learning.
Indah: Coffee is like life. Whatever sort of taste and
Indah: Sensitivity. Each coffee is a different case and has
experience it gives you, just embrace it and you’ll be
to be treated differently. Latte art is not as important as
fine.
the quality of the coffee.
Text by Eve
successful barista?
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coffee mentor?
impart to our reader?
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let’s shake
Bloom of Sundara The Bloom of Sundara is one of the most popular cocktails at this stylish beach club in Jimbaran, presenting a sweet citrus flavour that is perfect for the tropics. Beverage Manager, Zulkarnain Firdaus, shares his recipe, admitting, “Bartending trends are always changing, but at the end of the day it is always work from the heart.”
Ingredients: 5 cl Vodka 3 cl Grapefruit Juice 3 cl Passion Fruit Puree 1.5 cl Giffards Granadine Syrup 1.5 cl Lemon Juice 2 cl White egg Beverage Manager: Zulkarnain Firdaus Venue: Sundara, Four Seasons Resort Bali, Jimbaran Bay
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1
Prepare Boston shaker and all of the ingredients.
2
Pour ice blocks into the shaker.
4
Pour lemon juice.
Add Giffards Grenadine syrup
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Add the white egg.
5
Pour passion fruit puree
7
3
6
Pour grapefruit juice
8
Finally add vodka and shake it!
9
Serve it with grapefruit and star fruit on the side.
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let’s sip 54 let’s eat!
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Raise Your Glass! Nestled into the limestone cliffs of the rugged Bukit Peninsula, Splash at Anantara, Uluwatu offers classy cocktails, views to-die-for and elaborate sunset rituals.
Overlooking the mighty surf break of Impossibles, Anantara Bali Uluwatu Resort & Spa tumbles down the craggy cliffs, culminating at Splash, an al fresco restaurant and bar with a broad terrace jutting out over the glistening sea. Views incorporate a beautiful cliffedge infinity pool fringed by stylish sun loungers and golden frangipani trees – the very vision of holiday perfection. The vibe is seashack chic; bamboo feature walls are adorned with wooden starfish and boat anchors, while white rattan furniture which keeps things fresh and simple. Casual lunches and more elaborate dinners are available, along with alternating nights of seafood or meat barbecues, and live acoustic music on Tuesdays, Fridays and Saturdays. We happily indulge in late afternoon snacks, but our real mission is to sip cocktails …. and with views like this, who’s complaining?
Pink Flower
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Kiwi Mojitos, Basil Havanas
Asian Pumpkin Orange Soup
Curd Cheese Passion Fruit Soufflé
The Basil Havana has an exotic blend of flavours, ranging
revelation, with orange, ginger and lemongrass adding
from earthy notes of basil, to citrus blasts of fresh lime,
exceptional flavour – boosted by Javanese crayfish served
sweet pineapple and ginger ale, while The Frozen Sour
on the side. The Curd Cheese Passion Fruit Soufflé is also
is an icy green tower of vodka, Triple Sec, orange and
firmly etched in my mind – a fluffy and fragrant dessert,
kiwi, served in a martini glass. Mojitos come in a range
drenched in a divine rambutan and snake fruit ragout.
of flavours; from Lychee to Watermelon, Passion fruit and
For those in the mood for something more substantial,
Strawberry. I opt for Kiwi which adds a subtle sweetness
The Aroma Herbal Balinese Sea Salt Crust Angus Beef
to this classic favourite. My penchant for cosmopolitans
Tenderloin comes highly recommended.
makes the Pink Flower my top pick of the afternoon – with lychee adding sweetness to the classic crisp combination of cranberry and vodka. A good range of Mocktails and healthy juices are also available, with imaginative names like Ironman, Spiced Antioxidant and Red Booster. On the snack side, my Asian Pumpkin Orange Soup is a
If you are looking for somewhere special to celebrate Bali’s legendary sunset, the daily Sunset Ritual makes Splash an inspired choice. The chiming of a ceremonial Balinese gong heralds the golden hour; flaming torches are lit and musicians play the rindik. ‘Buy 1 get 1 free cocktails’ and complimentary mini pizzas seal the deal. Alison
Splash Pool – Cliff Dining Retreat I Anantara Bali Uluwatu Resort & Spa I P +62 361 895 7555 50 I Open 12pm – 10.30pm
56 let’s eat!
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Jl. Braban No. 99 Seminyak - Bali Indonesia let’s eat! 57 Tel : (0361) 557 2629 / 736 711 | www.charabali.com
the newest Shelter Big Breakfast
Getting
Fresh
Just three months after opening its rooftop, Shelter has become an oasis amidst the hustle and bustle of Seminyak. Tucked in a small alley behind an Indian restaurant, this fresh and breezy café is quietly garnering fans with its wholesome dishes and calm ambience.
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Huggy’s
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The Shelter Burger
All Star
The Dr. J
Newly opened, Shelter is an unexpected delight on Jalan
salad and soba with Japanese sesame, soy, mirin and
Drupadi, with its first floor giving no hint of the surprise
lime dressing. It is simply perfect for a Balinese hot day.
that awaits on the second floor. The small staircase
Huggy’s, two bulky pieces of whole wheat tortilla filled
opens up to a large bamboo rooftop where the breeze is
with alfalfa sprouts, beetroot and carrot will make any
allowed to let loose and mischievously tease the guests
vegetarian scream with joy. The hummus manages to
with its warm balmy air. Comfortable seating is arranged
elevate it into more than just a vegetarian dish. I decide
to allow interaction amongst the guests.
to end the meal with a sweet note and it comes in the
Founded by Stephanie and Juanjo, two young spirits who are passionate about healthy and tasteful food, Shelter provides a nice alternative for locals, expats and visitors alike. “Our ingredients are fresh and are
form of a Gluten Free Warm Chocolate Brownie. Regular brownies now have tough competition with this healthy version and I haven’t even mentioned the added bonus of almond and cashew within every bite!
mostly locally sourced. Shelter is all about eating healthy,
The green expansive view of the soccer field across the
nutritional food that is good for your body and soul,”
street is a luxury I rarely find in Seminyak. Watching the
explains Stephanie. Open all day with breakfast, lunch
kids playing with their kites, I sip my All Star juice of
and dinner menu; Shelter is that kind of place where you
citrus and ginger goodness while deciding right there
can just sit and do you thing for the whole day.
and then that Shelter is, indeed, a new star. Eve
The Dr. J is a wonderful start; a generous serving of
Shelter I Jl. Drupadi 1 No. 2b Seminyak I P +62 361 904 1118 55
60 I Open 8am - 9.30pm I Seminyak Map C-4
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spa food
Exotic Healing Ritual Spa rituals at Spa Village Resort Tembok Bali call on ancient wisdom, the knowledge of medicinal plants and the restorative power of the natural environment. Arriving at the sunny lobby of Spa Village Resort, we
the frangipani trees in the garden and served frozen
are led to arm chairs and treated to the most relaxing
strawberries.The next step of my journey is a Lapis Lapis
of welcomes – a soothing head, neck and shoulder
(Malay Herbal Wrap,) ideal for detoxifying, reducing water
massage, while our feet are immersed in warm copper
retention and relieving joint pain. My therapist smothers
tubs filled with flowers. Nestled in a coconut grove on the
me in lemongrass, ginger, galangal and camphor, then
exotic black sands of north east Bali, the tranquil resort
wraps me in hot towels. While my body gently steams in
is dedicated to wellbeing, creating a unique opportunity
its warm and spicy cocoon, a slew of natural ingredients
to rejuvenate and absorb the powerful essence of this
are applied for a traditional Balinese Natural Facial. A
sacred island.
creamy mix of yoghurt and milk calms and cleanses my
All spa treatments begin with a Segara Giri pre treatment, which sees me sitting on the edge of a sunken steam bath with my feet resting on black volcanic sand. The warm misty vapours sooth my soul and clean my feet in an act of ritual purification. I am then led to a daybed amidst
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skin, a scrub of rice blended with turmeric and tamarind leaf gently exfoliates, while honey provide the ingredients for a soothing massage. A calming face mask of yoghurt and seaweed is followed with a coat of aloe vera gel to seal in moisturise.
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I emerge, blinking in the sunlight to a beautiful vision of the deep blue sea glinting through the palm trees, and sip a warm and syrupy elixir of turmeric palm sugar and tamarind. It’s good to replenish with some healthy food after a spa treatment and the beachside restaurant edges an enticing, infinity-edged swimming pool surrounded by shady pavilions draped in soft white curtains. A Raw Vegetable Salad drizzled with roasted sesame dressing, is followed by a delightful Pan fried Barracuda with spicy sambal, and dessert of Poached Salak and homemade chocolate ice cream. A relaxing spa day is always good for the
Food for healing Turmeric: anti inflammatory, astringent. Tamarind leaf: antioxidant, vitamin C and A. Honey: calmative, antioxidant and antibacterial. Lemon: contains AHA’s and BHA’s which remove dead skin cells and help clear acne, and discolouration. Yoghurt: multi vitamin superfood that makes the skin glow with freshness Seaweed: packed with vitamins C and A to restores moisture levels and revitalises the skin. Aloe vera: deeply moisturising, reduces dark spots and blemishes.
soul, but a rejuventating spa week would be even better.... Next time! Alison
Raw Vegetable Salad
Spa Village Resort Tembok Bali I Jalan Singaraja-Amlapura No 100 Desa Tembok, Tejakula Buleleng I P +62 362 32033
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hungerlust 62 let’s eat!
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Historical Lyon Le Vieux Lyon (the old Lyon district) is one of the main points of interest in Lyon, the third largest city in France which stretches between two small mountains; Colline de Fourviere and Colline de Lacroixrousse. Quenelle de Brochet Sauce Nantua is a traditional specialty of the region and is available in many cafes in this atmospheric district Le Vieux Lyon offers lots of opportunities for walking and enjoying the scenery of the old Renaissance buildings surrounding Cathedrale St. Jean, which dates back to the 11th century. Roads paved with old stones are strictly for pedestrians or “pieton” in French, so you hardly see cars in between the narrow alleys that separate one historical building from another. Every building in the Old Lyon district was built hundreds of years ago, with ivory-coloured stone foundations, grand entrances and big heavy doors. In this area, life starts at 11am when all the shops, cafes and restaurants start opening their doors to regular customers, students, and tourists in search of European exoticism. “Bouchon” is a type of restaurant that can be found in Lyon, serving local specialties. Les Chandelles is one of the many “bouchons” that we stopped by to have lunch ‘a la Lyon.’
let’s eat! 63
Quenelle de Brochet Sauce Nantua
As we open the menu we find a list of Lyonnais specialties
with
French
names
and
English
descriptions below. Quenelle de Brochet Sauce Nantua is said to be the must-try food when in Lyon, you can even buy a t-shirt at the Lyon Tourism Centre that proclaims,
“We Tried Hot Dog But
We Preferred Quenelle.” I was told that Quenelle is a pike dumpling, and we order this, as well as other Lyonnais specialties, like Boudin Noir Aux Deux Pommes, or black pudding with apple and potatoes and Tete de Veau Sauce Gribiche or veal
side. The sauce is simply delicious, especially when mixed with the poached, creamy pike dumpling.
chin and tongue with gherkin sauce.
I tried putting some rice with the sauce and it
Quenelle originally comes from Nantua, a town in
the temperature was a chilly 14 degrees Celcius
the Rhone Alpes region located about 90 kilometers from Lyon. I start cutting a smaller piece of the quenelle, which looks like a giant gnocchi served in a creamy Lobster sauce with warm white rice on the
64 let’s eat!
tastes creamy and rich too. It was May in Lyon and outside, so my Quenelle de Brochet Sauce Nantua was a great way to warm me up before continuing to explore the Old Lyon. Menur
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SUNSE T WEDDING PACK AGE Includes :
- Private use of The Lighthouse – Rooftop Lounge - Two nights stay at Premier Suite - Blessing Ceremony and Decorations - English Speaking Celebrant - Blessing Certificate - Bridal Bouquet and Groom Boutonniere
- Medium size of Wedding Cake (22 cm) - Flower Arch - Flower Aisle - Flower petals - Standing Flower - Indonesian buffet dinner for 30 pax
Complimentary : - Standard sound system with microphone
- 1 x Romantic Dinner for the couple - One bottle of House Sparkling Wine in room upon arrival
and DVD player
- Table and Chair Set up
- Balinese Music instruments during the ceremony
- Welcome Drink for the invitations
- Coordination fee for wedding below 30 pax Jl. Wanasegara, Kuta-Bali 80361, t : +62-361 - 754 999 f : +62-361-765 506
Info@AstonKuta.com| www.AstonKuta.com
how to say
talking
celebration
party
pēsta
summer
musim panas
glamour
mewah
fun
senang
family
keluarga
friend
teman
food words noodle mi bird’s eye chilli
cabē rawit
corn jagung galangal lengkuas anggur mērah
red wine
clove cengkēh steamed kukus fried
goreng
coconut oil
minyak kelapa
bottle opener
pembuka botol
plate
piring
66 let’s eat!
Eating Out = Makan di Luar pronunciation The rule of thumb is that Indonesian is pronounced as it is written. a
as in ‘part’
c
as in ‘chair’
ē/e
as in ‘get’ or ‘may’
g
as in ‘goal’
i
as in ‘doing’
ua
as in ‘wa’
o
as in ‘dog’
ny
as in ‘canyon’
u
as in ‘you’
talking food I want to sit alone
Saya mau duduk sendiri
Do you have non smoking area?
Ada tempat bēbas rokok?
Can I order one more
Bisa saya pesan satu lagi?
Do you have a special menu for today? Ada menu special hari ini? Please don’t make it spicy
Tolong, jangan pedas
Can I take it home?
Boleh tolong dibungkus?
I’d like...
Saya mau...
to take
ambil
to ask
minta
more
lebih banyak
This is...
Ini...
less
lebih sedikit
fresh
segar
one box
satu kotak
delicious
ēnak
two scoop
dua siduk
cold
dingin
tablespoon
sendok teh
warm
hangat
one dozen
satu lusin
thick
kental
ten pieces
sepuluh buah
this one
yang ini
that one
yang itu
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BALI 68 let’s eat!
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SEMINYAK KUTA
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Ubud Sanur 70 let’s eat!
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jimbaran
Nusadua
Restaurants. Kuta AL DENTE ITALIAN KITCHEN Complex Kuta Sidewalk Jalan Kartika Plaza P +62361 762 900 B’ couple bar & grill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111
P +62 361 752 403 Hard Rock Hotel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
www.rama-restaurantsbali.com
Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452
Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745
KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937 la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com
SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774
THE AKmani legian Legian Raya 91 Kuta P +62 361 300 9191 akmanilegian.com The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151
VElvet hipnotyzed @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988
Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com
MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com
VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com
bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban
72 let’s eat!
NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 Paradisus @ Eden hotel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pIZZA EXPRESS Jl. Pantai Kuta, Hotel Mercure Area P +62 361 849 6024 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 PulLman bali legian nirwana Jl. Melasti No. 1 Legian www.pulmanhotels.com rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900
Seminyak amazing bali cafe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 CHARA CARIBBEAN RESTAURANT Jl. Beraban No 99 Seminyak P +62 361 736711 ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332
Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C +62 361 894 7389 COSMIC DINER @ Lippo mall kuta LG-11 Jl. Kartika Plaza DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533 JICAMA Jl. Petitenget 900 Kerobokan P +62 361 713 900 Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitchen & wine bar Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Métis Jl. Petitenget 6
Kerobokan Kelod P +62 361 737 888 www.metisbali.com MONSIEUR SPOON OBEROI Jl. Kayu Cendana no. 2 Oberoi (next to Seminyak Square) P +62 878 6280 8859 www.monsieurspoon.com MONSIEUR SPOON UMALAS Jl. Umalas 2, no 43 Kerobokan P +62 878 6280 8859 www.monsieurspoon.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 obsession Jl. Dhyana Pura OLIVE Jl. Petitenget 880 (opposite Potato Head) +62 361 473 5975 paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SWISS Belinn Jl. Sunset Road 88S, Seminyak P +62 361 739 888
Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant.com Warung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON CANGGU Jl. Pantai Batu Bolong P +62 878 6280 8859 www.monsieurspoon.com OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887
The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
sACRED GROUND Coffee Jl. Arjuna (Double Six) 99x Legian P +62 361 730 961
THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200
sticky fingers Echo Beach P +62 361 809 0903
Urchin grill & raw bar Jl. Laksmana 22 Seminyak P +62 361 736 319
The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988
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Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381 THE Village @ GRIYA
SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung Blanjong Jl. Danau Poso No. 78 P +62 361 285 613 Warung kayu api Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984
Gianyar Ubud alaya Jl. Hanoman, Ubud P +62 361 972 200 alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elephant VIEW, WANA RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357 GAYA GELATO Jl. Raya Sayan P +62 361 979 252
Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
three monkeys ubud Jalan Monkey Forest P +62 361 975 554
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz
the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
Green house Jalan Monkey Forest P +62 361 978 189 GUWUNG Jl. Raya Peliatan P +62 361 975 139 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466 JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
KEBUN Jl. Hanoman Ubud P +62 361 780 3801
Café des artistes Jalan Bisma 9X P +62 361 972 706 Casa Luna
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138
Gelato secrets Jalan Monkey Forest P +62 361 977 899
Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091
bridges BALI Jalan Raya Campuhan P +62 361 970 095
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502 siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
Blu Bar U, Dewatan deli, Gallery Coffee, Sushi Attack, the canopy, Yanies Restaurant Jl Raya Kedewatan 8.480060° S 115.246930° E
Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
komune resort & beach club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar Angelique shiraki french pastry Jl. Veteran No. 11 A Denpasar P +62 361 226 479
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 BAKER’S CORNER Jl Teuku Umar 173 P +62 361 243 861 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Jimbaran Uluwatu ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 AH YET abalone seafood restaurant @ rimba Jl. Karang Mas Sejahtera P +62 361 846 8468 Bella ROSA, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700
CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harrisbukitjimbaran-bali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua Amarterra Kawasan Pariwisata Nusa Dua Lot 7 Block B BTDC Resort Area P +62 361 776 400 ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com BUBU SEAFOOD Jl Raya Nusa Dua Selatan +62 361 776 529 DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com
74 let’s eat!
honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com Prego, veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com
ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, Hard Rock cafe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 Cocoon beach club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HU’U bar & grill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969
Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 Woo bar @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 ZJ’s Bar & lounge @ the mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com
M BAR GO Jalan Legian, Kuta P +62 361 756 280 The BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
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Night BBQ
We are grilling! Enjoy a wide range of meats and fresh-from-sea delicacies. It includes appetizers and desserts. A special BBQ buffet dinner presenting mouth watering cuisine to complete your culinary experience.
One of the best night you cannot afford to miss! THE KUTA BEACH HERITAGE HOTEL BALI - MANAGED BY ACCOR JALAN PANTAI KUTA, BR. PANDE MAS • KUTA - BADUNG 80361 • BALI • INDONESIA TEL.: +62 (0) 361 300 7080 | EMAIL: H8151-RE1@accor.com thekutabeachheritage.com • accorhotels.com
your culinary guide
More than 500 pick up points
PICK UP POINTS
Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Adventure Tour • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #
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Speak with us at tel: +62 361 815900 or email restaurants.ppdps@panpacific.com to make your booking. Jalan Raya Tanah Lot, Tabanan 82171, Bali, Indonesia let’s eat! 79