June 2013 EDITION 47
ISSN 2085-5907
let’s eat! 1 IDR 35.000 | AUD 3.70 | EUR 2.70
Authentic Japanese Cuisine
let’s eat! 3
24
Contents
52 24
June
Musings
24 Al Fresco Dining From The Mountains to The Sea
The Latest 12-15
Local Cuisine
16 Wapa’s The Taste of Bali
Location: Ma Joly Photo: Heri Obrink
Spotlight
36 Sundara Sun Kissed
Spa Food
The Main Affair
Must Try
Soul Food
22 Coconut The Tree of Life
28 El Kabron Rustique Dining
4 let’s eat!
32 Paradisus Garden Fresh
20 Kemangi
The Essentials
Our Cover
The Newest
40 Ma Joly Beachfront Elegance
46 Little Green Fresh & Healthy
www.letseatmag.com
let’s eat! 5
28
The Specialists
50
36
50 Chef Kadek Budi Arta and Bartender I Wayan Suandana
The Insider
52 Toby Garritt Chocolate Pod
Let’s Cook
54 Ikan Bakar Jimbaran
With Chef I Made Ardana, Intercontinental Bali Resort
Decadent Dessert
56 White Box The Art of Sweetness
Let’s Sip
62 Tapeo Gastrobar Roof Top Chill Out
62
Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point
6 let’s eat!
www.letseatmag.com
www.letseatmag.com
let’s eat! 7
El Kabron
EDITOR’S NOTE Hello and welcome to Let’s eat! magazine, your culinary guidelines to the island of Bali.
the sands of Bali - Sundara at Four Seasons Jimbaran (p 36) and indulge in tasty White Box
Few things can beat dining outdoors,
(p 56) treats for our dessert section. In Let’s
especially in Bali which abounds with scenic
eat! Culture this month we explore the ritual
rice paddy views, ornate gardens and seafront
of Megibung, an ancient Balinese custom of
restaurants. Please read our cover story (p 40)
sharing food from one platter.
to find our top picks for al fresco dining on the island. This month our team spends a lovely
Enjoy! and of course, as always, Bon Apetit
afternoon at the elegant and long standing beach restaurant Ma Joly (p 40,) and visits the stunning Wapas restaurant (p 16) in Ubud for local cuisine and panoramic views. We also experience the newest beach club to grace
Hendra Oktaviano Editor-in-Chief
E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
8 let’s eat!
www.letseatmag.com
your culinary guide
Senior Advisor A.A. Ngr. Mahendra
Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Nunung Parminingsih (angie@visiworld.asia) Sheron Ruth Claudia (sheron@visiworld.asia) Multimedia Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor Gusi Made Gede OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
www.kg.co.id
10 let’s eat!
BALI
www.letseatmag.com
let’s eat! 11
the latest
Green Safari Hosting local school children and community for their Earth Day celebrations, Bali Safari & Marine Park proved once again, their deep commitment to education and conservation. During the threeday green event, staff taught visitors the essentials of growing and tending to organic vegetable gardens and many joined in to help create a wildlife mural made of recycled plastic bottle lids. Visitors also had the chance to learn about the Park’s own Poopaper factory, where elephant dung is made into organic papers and compost. Bali Safari & Marine Park Jl. Bypass Prof. Dr. Ida Bagus Mantra Km. 19.8 P + 62 361 751 300
The Victorius Team The Nusa Dua Beach Hotel & Spa culinary team were thrilled with their recent victory at the Salon Culinaire competetition, winning six medals and four certificates. Staged in Jakarta, the prestigious Salon Culinaire 2013 featured more than 615 chefs from various five-star hotels in Indonesia and neighbouring countries. To further enhance the award-winning culinary team, the hotel has also recently appointed Dermot Birchall, as new F & B Director and I Nyoman Wijana, as Executive Sous Chef, so it seems that more victories are on the cards. Nusa Dua Beach Hotel & Spa I Kawasan Pariwisata, Nusa Dua P + 62 361 771 210
Rooftop Gampling Forget camping, these days it’s all about ‘glamping,’ as Bali Dynasty Resort announces the opening of its luxurious Tent Villa. Located on the rooftop garden with views across the Indian Ocean, the 44 sqm eco-friendly villa features a double tented roof and safari-inspired interior. High tech facilities and all the latest in modern comforts create a secluded escape from the hectic pace of life. The Tent Villa also makes a great setting for customised functions and events. Bali Dynasty Resort I Jl. Kartika Plaza Tuban I P + 62 361 752 403
12 let’s eat!
www.letseatmag.com
Grazie, Prego, Scusi! Spearheading Prego – The Westin’s new concept of Italian dining – is recently appointed Chef de Cuisine, Valerio Pachetti. Born in South America from Italian parents and educated in Rome’s best kitchens, Chef Pachetti used his magic fingers to turn Prego at The Westin, Pune, Koreagon Park, India into an award-winning authentic Italian restaurant. Doubtlessly Bali’s own Prego has equally exciting prospects, with inspired new menus, Sunday Brunch and pizza workshops to look forward to. The Westin Resort I Kawasan Pariwisata Nusa Dua P + 62 361 771 906
The ABC of Home Cooking Set in the beating heart of Taman Griya Residential Nusa Dua, ABC Cafe at Klub Jimbaran is providing an array of home-cooked meals for busy people. Freshly made duck soup is mandatory, and specialty dishes include spicy bebek sambal hijau and ikan gurami dabu dabu. There is plenty of space at this casual and relaxing cafe, so make sure to invite all your friends. ABC Café at Klub Jimbaran Jl. Kori Nuansa. No 257, Perum Taman Griya Jimbaran P + 62 361 8067 776
the Ju-Ma-Na trio The culinary team of Banyan Tree, Ungasan also put in a dazzling performance at this year’s Salon Culinaire, with three young chefs winning silver medals in the Junior Asian Chef Challenge. Organised by the Association of Culinary Professionals (ACP), the annual Salon Culinaire draws top chefs from Indonesia and beyond. The victorious Ju-Ma-Na culinary team managed to wow the judges by presenting a three course set menu which was judged on taste, presentation, preparation and work method. Banyan Tree Ungasan I Jl. Melasti, Banjar Kelod, Ungasan P + 62 361 300 7000
let’s eat! 13
the latest
the Culinary Pioneers
These days visitors to Bali are drawn as much to the gourmet dining scene as they are to the sun and surf. In celebrating this transformation, Mozaic Beach Club, Batubelig rolled out the red carpet, treating 120 feasters and foodies to an extraordinary culinary event titled ‘Four Chefs & A Feast.’ Sunset cocktails set a glamorous tone for the evening which brought together four of the island’s culinary trail blazers for an unforgettable evening of wining and dining. Will Meryick (Sarong), Nicolas Tourneville (Metis), Chris Salans (Mozaic), and Phil Davenport (Ku De Ta), each prepared an exquisitely crafted course, while guests seated in the elaborate dining room watched all the action in the kitchen via live video streaming.
Movies Under the Stars Everybody’s favourite beach bar La Plancha sets the stage for the 6th annual Ombak Bali Surf Film Festival from 27 - 29 June. Grab a bean bag, bury your feet in the sand, order an ice cold Bintang and some tapas, and settle in for three nights of the latest and the best surf films from around the globe. Ombak Bali aims to promote awareness of social issues and the environment by screening inspirational surf films that go beyond the waves and into the very soul of surfing. All screenings and music performances are free. www.ombakbali.com 14 let’s eat!
www.letseatmag.com
Gelato’s Secret Cake Once again Gelato Secrets raises the bar in the island’s sweet stakes, with its introduction of the dainty Bombe Alaska, a treat of fresh raspberry sorbet blanketed with seared meringue and filled with white chocolate gelato. Colourful cupcakes, lollypop gelato and a tiramisu gelato cake are other excellent ideas for beating the Bali heat. Gelato Secret I Jl. Lungsiakan Ubud I P + 62 361 8989 630
A Nouvelle Experience Le Meridien, Jimbaran has officially opened its stylish doors to travellers who share a passion for art, culture and creative cuisine. Filled with outstanding artwork from all over the world, the refined 118 guest rooms and suites have a prime sea front location. Guests are encouraged to meet and socialise in the hub or one of the dining venues such as Bamboo Chic, the signature restaurant featuring Pan-Asian flair and authentic Balinese flavour. Le Meredien Jimbaran I Jl. Bukit Permai I P + 62 361 8466 888
let’s eat! 15
local cuisine
Traditional Balinese desserts include Black Rice Pudding which has a nutty taste and texture, and is served with coconut cream and ice cream. As far as al fresco settings go, this is about as good as it gets.
Bebek De Uma
16 let’s eat!
www.letseatmag.com
the
tasteofBali
Just minutes out of Ubud, Wapa di Ume Resort & Spa is an oasis of serenity, a unique and luxurious boutique resort with stunning views over tropical hills and valleys. Balinese traditional flavours and textures abound, from rich hand woven textiles, alang alang rooves, stone statues and lotus flowers galore.
The restaurant, Wapa’s, is housed in a two story, open sided pavilion overlooking the organic vegetable gardens, glistening rice fields and dense groves of palm trees. As far as al fresco settings go, this is about as good as it gets. We take a seat on the atmospheric terrace where friendly staff serve us ice cold face towels and fresh coconut water. A good range of cocktails, detox drinks and healthy juices are offered, including a Strawberry Blast and the lush Lemonana, an exotic blend of lime juice, coconut cream and fresh mint. While the menu has Indonesian and western food, traditional Balinese cuisine is a definite highlight and our lunch turns out to be a veritable feast, with Balinese artistry apparent in every dish that covers our table. Dainty bowls are woven from banana leaf and filled with fiery sambals, while customised plates from Jenggala ceramics are adorned with miniature tumpung (towers of red rice,) and garnishes of carved chilli peppers. Tasty Perkedel (corn fritters) are moist, tender and bursting with juicy sweet corn; while the Bebek de Ume (duck), which has been marinated in traditional spices, steamed, then fried to absolute crispiness, is excellent. There is also a generous serve of Satay Lilit composed of minced prawn and tuna grilled on lemongrass stalks, and a mild and aromatic Green Vegetable Curry flavoured with green chilli and coconut milk.
www.letseatmag.com
let’s eat! 17
local cuisine Satay Lilit
As the resort is popular with retreat groups, Executive Chef Made Cakra, is also adept at creating light and nutritional Balinese fare, such as the imaginative Raw Gado Gado. Unlike more common versions of gado gado which tend to have a rich and heavy peanut sauce smothering boiled vegetables, this one features shredded raw vegetables and herbs tossed in a very light vinaigrette of ground peanuts, olive oil and vinegar and finished with dollops of kemangi (lemon basil) pesto.
Gado Gado
Traditional Balinese desserts include Black Rice Pudding which has a nutty taste and texture, and is served with coconut cream and ice cream. The Dadar Gulung, are flavoured and coloured with cacao, and have a delicious filling of palm sugar, grated coconut and jack fruit. Wapa di Ume promotes itself as “A very different resort” and Wapa’s certainly provides a unique Balinese dining experience. Guests can also sign up for Balinese cooking courses which take place in a traditional kitchen set in a thatched pavilion in the gardens. Alison
Wapa’s di Ume Ubud Resort & Spa I Jl. Sueta, Banjar Bentuyung, Ubud I P +62 361 973 178
18 let’s eat!
60 I Open 7am - 11pm
www.letseatmag.com
let’s eat! 19
the essential
KEMANGI Lemon Basil Kemangi is a herb that grows mostly in southern Asia and is similar to basil but with narrower leaves. With a strong fragrant lemony scent, and fresh green colour, kemangi is popular in cooking and health remedies, and is great for potpourris, tea, chicken, fish, vegetables and herb vinegars.
USAGE
AROMA
Make a vibrant garnish for lemon sorbet or ice cream.
Aroma: lemon at first, then a basil overtone, spice, mint and a little anise after, and at the end, a hint of musk.
Days to maturity: 60-90 days
HEALTH TIPS Chew 12 leaves of basil twice a day, to prevent stress and purify blood. To prevent fever or a common cold crush leaves and steep in boiling water.
RECIPES Lemon Rice Add 2 tablespoons butter, 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, 1 teaspoon of salt, and ¼ cup of chopped lemon basil to 2 cups of cooked white rice. Lemon Basil Lemonade Combine 1 cup of sugar with 1 cup of water and heat until sugar is dissolved. Add 1 cup of fresh lemon juice, 3 cups of water, and ¼ cup of lemon basil leaves. Serve over ice.
20 let’s eat!
www.letseatmag.com
let’s eat! 21
spa food
Coconut
The Tree of life In Sanskrit, the coconut palm is known as kalpa vriksha, meaning “tree which gives all that is necessary for living,” because nearly all parts of the tree can be used in some manner or another. Coconuts are full of things that are great for your skin and body, like vitamins A and C, calcium, iron, natural proteins and fibres. One of the best ways to stay hydrated in the tropics is to drink plenty of coconut water as it is packed with natural electrolytes
that
replenish
and
nourish the body. Applying coconut to the body has a similarly hydrating effect. The milk is particularly rich and has been used for centuries to nourish hair and skin and leave it looking smooth and radiant, while coconut oil is a valuable source of vitamin E – an antioxidant which keeps skin soft and helps battle the visible effects of aging. For a deep conditioning treatment at home, wash your hair, towel dry then massage two tablespoons of organic virgin coconut oil into your hair and scalp – concentrating on the damaged ends. Cover with a shower cap then wrap in a hot towel and leave for two to three hours, before washing thoroughly (the oil is heavy so you may need to wash a couple of times.)
Splurge at Four Season It’s hard to imagine a more idyllic setting for a tropical spa treatment than one of the open-air bales at The Spa at Four Seasons, Jimbaran Bay. Opt for a Coconilla ritual, imbued with the exotic aroma of coconut, the scent of vanilla, a salty sea breeze and the gentle lap of waves on the beach. Freshly grated coconut is blended with thick coconut milk into a rich luxurious body scrub that gently polishes and rehydrates the skin, leaving it incredibly soft and supple. I highly recommend following with a Neem and Coconut Oil Treatment. The deeply relaxing scalp massage stimulates blood circulation, neem rejuvenates hair cells, and the coconut oil nourishes and restores the hair. The effect is astonishing, after this treatment my hair is positively lustrous (and that is not an adjective I could usually use when describing my hair.) Many say that when it comes to hair care, virgin coconut oil is better than any manmade treatment on the market and I tend to agree. Unlike most oils and moisturisers that just sit on the skin, coconut oil actually penetrates the hair shaft to prevent damage from the inside out. Alison Coconilla Ritual at The Spa @ Four Seasons, Jimbaran Bay I P +62 361 701 010
22 let’s eat!
www.letseatmag.com
let’s eat! 23
musings
AL FRESCO DINING
From the mountainS
TO THE SEA
24 let’s eat!
The monsoon season is firmly behind us, and what better way to enjoy Bali’s bright sunny days and warm balmy evenings than dining al fresco. Soak in the scent of frangipani as you share a romantic candlelit dinner in a perfumed garden; plant yourself on a restaurant terrace and lose yourself in panoramic mountain views. Or take a dip in the ocean followed by a casual beachside lunch. When it comes to dining in the great outdoors, Bali has all the bases covered. Scenic rice fields It is said that green is soothing for the soul, and a meal overlooking Bali’s picturesque rice fields is a relaxing and unique experience. The region of Jatiluwih, Tabanan is famed for its contoured rice paddys that stretch as far as the eye can see, and you will find rustic local style warungs dotted along the small winding roads. The verdant sloping rice terraces of Ubud also provide a backdrop for many restaurants, like the charming, organic Bodag Mailah (+62 361 780 1839) reached by a scenic pathway over the fields. While Bebek Tepi Sawah (+62 361 970 338) provides a quintessential Balinese experience with its rice field views and specialty of Bebek Tutu – roasted duck.
SOARING CLIFFS The soaring limestone cliffs of the rugged Bukit Peninsula create some of the most majestic dining experiences in Bali. The cheap and cheerful warungs of Uluwatu and Bingin are popular with surfers and day trippers keen to soak up the local ambience. Those looking for a more sophisticated cliff-top experience can indulge in fine dining and bespoke cocktails at the palatial Ju Ma
Na, Banyan Tree Resort, Ungasan (+62 361 300 7000.) Cire at
Alila, Uluwatu (+62 361 848 2166) also serves up exquisite cuisine which can be enjoyed from the hanging deck suspended directly above the sea (not recommended for those with vertigo.) While El
Kabron (+62 361 7803416) brings a casual vibe and a touch of the Mediterranean to the cliffs of Bingin.
let’s eat! 25
musings
Absolute beach frontage Beach front dining abounds, with casual warungs, like Amazing Bali Cafe (+62 361 7837 374) spread across Seminyak beach offering up nasi goreng, burgers and cool Bintangs. Or raise things up a notch at classy restaurants such as Gado Gado, Seminyak (+62 361 736
966) and Ma Joly, Tuban (62 361 753 780,) where a semi fine dining experience is paired with stunning ocean views. For the ultimate Bali beach experience, take the inclinator down the cliffs to Finns Beach club at Semara (+62 361
8482 111) and have lunch served straight to your deck chair.
Perfumed Gardens Bali’s charming gardens are filled with frangipani, ornamental palms, flourishing heliconia and lichencovered statues. Leave the hustle and bustle of Seminyak far behind as you take refuge in the ornate orchid-filled courtyard of the renowned Warisan (+62 361 731 175.) Or follow a stone path way to the enchanted water gardens of Il Giardino (+62 361 974 271) at Hans Snel Gallery – and dine amidst the lotus flowers
Mountains Known as the abode of the Gods, the mountains and volcanos of Bali’s interior provide breathtaking views. Madu Sari Mountain Restaurant, Kintamani (+62 366 51801) clings to the edge of the massive caldera overlooking Mount Batur and its placid lake. The view from the deck is simply spell binding and you might find yourself here for hours. Or perhaps make a visit to Bali Strawberry Farm (+62 368 22032,) set in the mountainous climes of Bedugul, where you can pick strawberries then relax in a gazebo to enjoy the panorama and fresh tasty food – including signature strawberry desserts. 26 let’s eat!
www.letseatmag.com
Riverside Many restaurants clustered in the hills of Ubud boast enticing river views. Bridges, Ubud (+62 361 970 095) has a truly captivating setting, crouched high about the Campuhan river where steep gully walls cloaked in majestic trees create a jungle-like allure. Swept Away at Samaya,
Ubud (+62 361 973 606) has a captivating setting on the banks of the Ayung River, with the hum of cicadas and the roar of the river accompanying a light and tropical menu. Alison
www.letseatmag.com
let’s eat! 27
must try 28 let’s eat!
Rustique Dining Combine the roar of the Indian ocean, the rustle of palm trees, and a hint of heliconia, then add a dash of Mediterranean flair and flavour and the result is one of the coolest cliff top venues in Bali – El Kabron. Wedged onto the craggy limestone cliffs of the Bukit, with panoramic views over the shimmering sea and the legendary surf breaks of Dreamland and Impossibles, Spanish-run El Kabron has a lovely sense of seclusion, and a refreshing lack of pretention. When it comes to al fresco, nobody does it quite like the Southern Europeans, so plonk yourself in a bean bag by the pool with a jug of sangria, chill under the palms with a selection of tapas, or take a seat for dinner in the newly completed dining room.
let’s eat! 29
must try Sardinas, Escalivada, Romesco
Bikini con Setas
Brandada de Bacaloao
Until now the menu has concentrated on tapas and
confit piquillo peppers, and dollops of black olive
paella, but as of June, Executive chef, Marc Torices is
dressing. We follow with Alcachofas Y Queso De Cabra
introducing an evening a la carte menu based on his
En Ensalada, a wonderful salad of juicy marinated
concept of ‘Rustique Dining.’ To him, it is not just about
artichokes, roasted goats cheese and springy salad
cooking – it’s a way of life. Growing up in Spain, he
leaves. Sardinas, Escalivada, Romesco are next – fresh
learned to cook with his grandmother who would take
and salty sardine fillets marinated in white vinegar and
him to colourful traditional markets filled with fresh
olive oil, and artistically served atop mounds of grilled
local produce. To this day he likes to keep everything
red peppers and eggplant. While the Bikini con Setas
seasonal – remaining loyal to what the earth can
is perfect poolside food – finger-style sandwiches filled
produce at any given time of the year. Thus his menus,
with a tasty blend of wafer-thin slices of Iberico ham,
which combine traditional Spanish and Mediterranean
Manchego cured cheese and mushrooms.
flavours with a ‘Torices twist,’ are ever evolving. He
No visit to El Kabron would be complete without a jug
describes the new a la carte menu as, “A journey of culinary recovery, where genuine flavour does matter,” and promises traditional onion soup, 12-hour slow cooked suckling pig, and catch-of-the-day prepared to five different Mediterranean recipes.
of Sangria or a cocktail or two. Highlights include Bingin Sour, an aromatic blend of fresh muddled strawberries, vodka and Orujo – a traditional Spanish digestif infused with 27 different herbs, including lemon, cinnamon and anis. While the Gin – Tonic del Kabron is billed
For today we happily enjoy the new tapas menu,
as a ‘masterpiece,’ garnished with a lime twist and
starting with Brandada de Bacaloao – cubes of fluffy,
lemongrass and served in a balloon glass that is so big it
textured codfish mousse imbued with a delicate salty,
needs to be nursed in both hands. Perfect! Alison
smoky flavour, served with crusty white bread, tangy
El Kabron - Spanish Restaurant & Cliff Club I Jl. Pantai Cemonkak, Pecatu I P +62 361 780 3416
30 let’s eat!
120 I Open 9am - till late I Jimbaran Map D-1
www.letseatmag.com
the newest
garden
re
Bebek Betutu
32 let’s eat!
www.letseatmag.com
Pan Seared Chicken Teriyaki
Paradisus is a restaurant, bar and lounge deck located on the second floor of the newly opened Eden Hotel on Jalan Kartika Plaza. In keeping with the Eden concept of ‘Nature at your door,’ Paradisus provides an ambience of
Peppered Yellow Fin Tuna Tataki
fresh relaxation and smartly maximizes space to accentuate nature. Vertical gardens are dripping with flowers and plants, the air is filled with lively bird song, and even the indoor space has nature-themed artwork adorning the walls. Staff dressed in leaf patterned shirts complete the picture.
An abundance of natural light fills the venue which has a choice of seating areas filled with tables, sofas and barstools, and includes a non smoking interior with marble flooring. One of the lounge decks has views over the garden and swimming pool, while the other overlooks Jalan Kartika Plaza.
let’s eat! 33
the newest
s
Staff deliver The Eden Post, which provides newspaper-style information with all the latest in hotel promotions and activities, and also lists the menu. Asian, western and international food is offered and we start with a Peppered Yellow Fin Tuna Tataki, seared tuna with an abundant sprinkling of crushed black pepper, served on a long plate with Alaskan crabmeat, coriander oil salad, and peeled orange slices. One of the most popular main courses is Bebek Betutu, Balinese spiced duck served with vegetables, sambal matah, dried sambal, and sticky potato rice which has surprise cubes of sweet potato inside the warm white rice. A bowl of chicken meatball soup is on the side. If you are in the mood for oriental food, try the Pan Seared Chicken Teriyaki that comes with white rice and fried red ginger – a tasty fried version of
Chocolate Canneloni
the ginger pickles that are usually served in Japanese restaurants. For dessert, Chocolate Canneloni is refreshingly sweet with a cream cheese filling and mocha ice cream to balance the flavour. For brunch lovers, the all-you-can-eat brunch buffet is available from 12 to 3 pm on Sundays and highlights tasty creations from Chef I Made Widhyantara accompanied by a chill out live DJ set. Menur
34 let’s eat!
www.letseatmag.com
B R E A K FA S T
•
L U N C H
•
D I N N E R
•
B A R
Jl. Petitenget No. 40X Seminyak, Bali. Indonesia. +62 361 4733054 www.petitenget.net
let’s eat! 35
spotlight 36 let’s eat!
Sun kissed
www.letseatmag.com
The phrase ‘beach front dining’ describes Sundara perfectly. Yet, upon walking into the elegant entrance, decorated tastefully with Balinese accents, we have a feeling we are entering something more than just beautiful. Indeed, a pretty hostess in a willowy white blouse welcomes us into the realm and guides us through the stylish venue, and eventually we settle on a sofa near the bar. let’s eat! 37
spotlight Passion Caipirinha
Vietnemese Salad
Wasabi Martini & Tuna Tartar
Pineapple Carpaccio
Jim Let-Fox-Trot, a refreshing signature cocktail made
next, mixed with Romesco and crushed almond, which
of Bombay Sapphire, lime cordial and tonic is my first
is generous enough to be shared. We adore the Spicy
choice for the hot day. Curious soul that I am, I continue
Tuna Roll that follows, with its combination of tuna,
my exploration, leaving my partner with a pitcher of
shallots, almonds and a wild jalapeĂąo sauce and happily
yellow Passion Caipirinha. The beauty of Sundara lies
finish with a dessert of Pineapple Carpaccio which
in the choices it has to offer the guest and the fact that
successfully captures the summery day.
the ocean is visible from anywhere you sit. If you are
The sun slowly sets, leaving a red havoc above us and
a sun worshipper, you might like to head down to the
we move onto the patio, where gorgeously hand crafted
luxuriously long infinity pool and use one of the day
wood and rattan chairs await. Here we sip our last treat
beds. For foodies who prefer the shade, the open-air
of the day; an intoxicating Wasabi Martini which is
patio or the mezzanine bar on the upper level beckon.
thoughtfully paired with Tuna Tartar. The combination
The menu, created by Chef Greg Bunt is a delightfully
creates a flavour that bursts in the mouth and takes
eclectic mix of innovated classic dishes from all around the globe. Our feast starts with a Vietnamese Salad, a tantalisingly brave fusion of mangosteen, prawns,
both elements into a rich, new depth. We leave Sundara after the sun finally sets, sun kissed and quite simply, enchanted. Eve
anchovy and chicken. A bowl of Octopus comes up
Sundara @ Four Season Resort Bali I Jimbaran Bay I P +62 361 708 333
38 let’s eat!
283 I Open 11am - 1.00am I Jimbaran Map C-4
www.letseatmag.com
We aim to serve kebabs bringing the wonderful and delicious taste of We aim to year serve historical kebabs bringing the 2000 world the wonderful and delicious tasteOur of flavour in today's lifestyle. the 2000 year professional chef historical is using world the flavour today's lifestyle. Our authenticinrecipes and special cooking professional chef isthe using methods to achieve quality the we authentic recipes and special cooking methods to achieve the quality we Chicken Cordon Bleu
Chicken Cordon Bleu
We simply can not describe with words the taste of our cocktails and the mood of the evenings spent at the Obsession bar But simply we arecan proud invite you towords come the taste of our cocktails We notto describe with experience yourself. and the mood ofthe theatmosphere evenings spent at the Obsession bar But we are proud to invite you to come and experience the atmosphere yourself.
Jl. Dhyana Pura, Seminyak Jl. Dhyana Pura, Seminyak
the main affair
beachfront
elegance Imbued with an air of grace and tranquillity, Ma Joly seems a world away from the swarming beach front venues of Kuta and Seminyak.
40 let’s eat!
let’s eat! 41
the main affair Steamed Bass in Local Spices
O
As darkness descends flaming torches are lit along the beach, leading to three gazebos gracefully Executive Chef Jay
One of the most fabulous things about Ma Joly is the sheer unexpectedness of finding such a beautiful venue right on the beachfront in Tuban. This stretch of southern Bali coast line is often overlooked, yet has plenty of charm thanks to an attractive promenade, and a wide stretch of golden sand leading to the sparkling sea. Set amid wonderful old trees just meters from the sand, this cool and shady spot begs for long languid lunches, and lingering romantic dinners; there is simply nothing about the Ma Joly experience that you would want to rush.
42 let’s eat!
wrapped in billowing fabrics – the ultimate location for a romantic candlelit dinner for two. Food, like the surrounds is classy and elegant. Executive Chef Jay is well travelled and combines all his culinary experiences into a menu that fuses western style and tropical elements, with a distinct French touch. He tells me that he loves to cook with seafood and local produce – both of which are highlights on the menu. The Scallop in Feuillet de Brick features local scallops marinated with spices, garlic and onion then wrapped in crispy filo and served with cubes of cucumber gelee, a delightful mango and cucumber relish, and micro salad with edible flowers. The Steamed Bass in Local Spices is sensational. The fish is beautifully soft, with a delicate marinade of rosemary, thyme, garlic and
A Mediterranean-style terrace is shaded by a
just a hint of ginger. The fruity salsa is based on
vine covered trellis, while the main Balinese style
jackfruit, chilli and basil, while the Balinese lemon
pavilion has a touch of old world glamour with its
basil foam adds a lovely twist. Perfectly smooth
sashaying drapes, lavender floor tiles and chairs
pumpkin puree and confit carrots and asparagus
delicately wrapped in apricot organza.
provide a more traditional touch.
www.letseatmag.com
the main affair Dessert is a rich, dense Lava Cake gushing with chocolate and served with vanilla ice cream. A walk in wine cellar features a small but classy selection of wines, focusing on younger crispier whites, and soft medium body reds. A good selection is available by the glass. Sunsets are dazzling here – with the sun dipping into the horizon right in front of the restaurant – a spectacle well enjoyed with tapas and a cocktail in the open air lounge area, where Happy Hour stretches from 2 – 7pm daily. I particularly enjoy the Ma Joly White Sangria punctuated with Bacardi,
Lava Cake
Orango Passionate
guava juice and an abundance of fresh tropical fruit, and the Orango Passionate brimming with vodka, lime wedges, passionfruit and fresh mint. An elaborate silver sheesha (water pipe) packed with orange/mint flavoured tobacco could well be the perfect accompaniment. Friday nights feature sultry jazz acoustics with Lisa Soul and friends and Ma Joly also makes an atmospheric setting for weddings and private functions. Alison
Scallop in Feuillet de Brick
Ma Joly I Jl. Wana Segara Tuban I P +62 361 753 780
44 let’s eat!
80 I Open 7pm - 11.00pm I Kuta Map D-2
www.letseatmag.com
www.letseatmag.com
let’s eat! 45
soul food
re & healthy Vegetable Lasagne
46 let’s eat!
Little Green has always been a gathering place, somewhere to sit down with friends and enjoy a good healthy meal in atmospheric, welcoming surrounds.
Raw Vegan Strawberry Cheesecake
In the three years that it has been
Little Green has always been a
open The Little Green Cafe has built
gathering place, somewhere to
a loyal following thanks to a fresh
sit down with friends and enjoy a
salad bar, friendly vibe, and delicious
good healthy meal in atmospheric,
healthy desserts. With its relocation
welcoming surrounds. Now there
last year to a bigger space (just across
is room to breath, and the garden
the road from the original spot,)
creates a true sanctuary – its hard
Little Green has blossomed – quite
to believe we are just meters from
literally – into the cafe it was always
busy Jalan Mertanadi. The concept
meant to be. Vines dangle in the
remains the same – home style whole
vibrant garden, aloe vera spills out of
foods, with daily changing salads and
terracotta pots; basil and coriander
bakes, vegan burgers, healthy juicy
thrive amidst the Buddha statues, and
elixirs. However, the menu, like the
there are colourful garlands of flowers
premises has expanded, with a recent
everywhere. Simple outdoor furniture
shift towards more raw vegan foods
is punctuated by sunbrellas, heart-
– including a huge range of delicious
shaped napkin holders and woven
and nutritious desserts.
placemats.
www.letseatmag.com
let’s eat! 47
soul food Raw Mexican Platter
Green Juice
Double Chocolate Mousse
We start with a Raw Mexican Platter, a new addition
Desserts have a natural and earthy goodness. The
featuring crunchy, locally made tortilla chips, home
moist and sticky Vegan Chocolate Cake is textured and
baked chilli beans, a sharp, piquant tomato sambal,
flavoured with organic raw cacao and cashews, and
fresh salsa and a creamy tahina and peanut sauce.
sweetened with dates. While the Raw Vegan Strawberry
I follow with the bake of the day – a light and tasty
Cheesecake is made with creamed cashews, vanilla,
vegan Vegetable Lasagne made with eggless pasta,
honey, almonds and dates set in a macadamia nut crust.
lashings of fresh vegetables and spinach. The rich
Drinks range from Young Coconut, to Aloe Vera, Orange
creaminess comes from a cashew nut cheese and totally renders béchamel sauce obsolete! I choose two side salads, Pumpkin & Pineapple, with rucola, lemongrass, cranberries and a hint of chilli, and Fennel, Beetroot Coleslaw, a bright, cheery and very red salad made with lots of peppers, cabbage and beetroot.
and Apple and Green Juice, and there is also a small selection of nuts and pulses, teas and organic products for sale. For those looking for a healthy kick start to the day The Little Green breakfast beckons with tasty treats like Cranberry Almond Porridge. Alison
The Little Green Café I Jl. Bidadari No.1 Br. Taman, Kerobokan I +62 361 275 2125 I Open 9 am - 6pm I Seminyak Map B-5
48 let’s eat!
www.letseatmag.com
the specialist
Chef Kadek Budi Arta
Bartender I Wayan Suandana
Welcoming us into the leafy Warung Taulan is Kadek
“My life so far has been nothing but surprising,” claims
Budi Arta, the Executive Chef of this picturesque
Chez Gado Gado’s Bar Captain, I Wayan Suandana.
Balinese and European restaurant set amidst the
Balinese-born
green rice fields of Kerobokan. “I love Balinese food
management at college, and started searching for work,
for its rich spices and flavour,” he tells us. “I am
but, he says, “It was clear after two years that it was not
Balinese myself and come from a family with a strong
meant to be, and so I decided to start all over again and
hospitality background. I always wanted to be a Chef
became a cashier in a mini market.”
so I could have fun with food.”
His decision to get married coincided with a job
Chef Kadek spent most of his career in Pulau Bintan,
opportunity at Chez Gado Gado in 2011. Suandana
before deciding to move back home and replant his
learned fast enough, through books and pestering his
roots. “I want to introduce Balinese cuisine, with all its
colleagues in the bar. He was appointed as a bar man in
strong characters and uninhibited tastes to our diners,”
2012 and his hard work earned him the title of Bar Captain
he says, adding “I’m not shy in my use of spices,” as
at the beginning of this year. “I love it when the guests
he serves up a tray full of Balinese specialties called
enjoy our creations and give us positive feedback, like
Megibung. “Megibung means ‘eating together’ in
our latest cocktail, Pipo Peach Float, which is immensely
Balinese and that’s how you should enjoy the food
popular now,” states Suandana, as he expertly shakes us
here,” he adds.
up a round.
Warung Taulan
actually
studied
hospital
Chez Gado Gado
Banjar Semer Kerobokan
Jl. Camplung Tanduk (Dhyana Pura) 99
P +62 361 732 454
50 let’s eat!
Suandana
P +62 361 736 966
Check Out their videos, visit www.letseatmag.com/video
www.letseatmag.com
CHEF BATTLE! From a bamboo bale amidst the rice fields with Chef Kadek at Warung Taulan, to sipping cocktails made by Suandana at Chez Gado Gado, punctuated with waves crashing on Double Six beach, these two lively personalities share their passion and their inspiration.
Q: What do you like to cook when you are off duty?
CHEF KADEK: I make what my daughter would like to eat. She’s the boss of the kitchen. SUANDANA: Simple Balinese food. I particularly enjoy working together with the men in my banjar and cooking up large portions to feed the whole village.
Q: What kind of music do you like to hear while you are cooking?
CHEF KADEK: I enjoy listening to slow pop or ballads. SUANDANA: I’m into Indonesian pop or rock music.
Q: So, what is cooking in the career stakes? Do you have an ultimate goal?
CHEF KADEK: I’m currently developing a new a la carte menu for Taulan. Hopefully, someday I’ll be able to own my own restaurant. SUANDANA: To have my own successful business venture, whatever it is.
Q: If cooking is your main course, what do you like on the side?
CHEF KADEK: Futsal. We have our own Taulan team on the go! SUANDANA: Fishing. It’s bliss.
Q: In a nutshell what are your impressions of Bali? CHEF KADEK: Culinary wise it is very interesting as there is plenty of competition and challenge. SUANDANA: We are facing a big issue on waste management. As a Balinese, I urge my fellow islanders to be more aware of how they manage their garbage.
Q: What did you dream of when you were a kid? CHEF KADEK: I was inspired by my uncle to be a chef. SUANDANA: I wanted to be an IT guy.
Q: Any last words? CHEF KADEK: Visit me in Taulan to taste the authentic Balinese food in the Kerobokan area. SUANDANA: Don’t be afraid to start something
Q: What do you like most about being a chef/
because you think you can’t do it, because probably
CHEF KADEK: Receiving compliments from guests.
Text by Eve
bartender?
you can!
SUANDANA: Having a good conversation with guests and creating great drinks for them, keeps me happy. www.letseatmag.com
let’s eat! 51
the insider
Toby Garrit Surrounded by gentle elephants and the serene greenery of Carangsari village we pay a visit to meet Toby Garritt at his famous chocolate factory, called ‘Pod’, and feel a little like Charlie when he won the golden ticket.
Q: So, how in the world did you end up
owning a chocolate factory?
A: Four years ago, I discovered my first cocoa farm and was mesmerised by the fact that chocolate – the thing I have been eating all my life, came from a strange fruit that actually tastes nothing like chocolate. Then I found out that poor market conditions, low prices and pests had almost ruined the trade in Bali. It took me three years to learn all about making chocolate, to prepare the factory and to develop training, support and fair pricing mechanism with our farmers. They implement our organic farming techniques to produce a high quality cocoa and we give them a high price and lots of assistance in return.
Q: Is there such a thing as a typical day of work for Toby Garritt? A: I wake up early to walk the dog, then help my kids to school. I kiss my wife good bye and then head out for the 45 minute drive to the Pod Chocolate Factory & Cafe, where I conjure up new flavours to experiment with for the day. I love to check on the surrounding cacao farm and talk to the farmers, then it’s off to check the roasting beans, coordinate with staff and most importantly play with a lot of chocolate. My day typically ends late at night.
52 let’s eat!
www.letseatmag.com
Q: And your perfect bar of chocolate would be...? A: A dark chocolate. Smooth, rich and yet not overpowering. A balance of sweetness and body with a silky, sexy mouth-feel. I love to infuse chocolate with essential oils and spices, creating layers of taste that slowly reveal themselves. Just this morning, I created a kretek, (clove and tobacco) infused chocolate and yes, we have a batch downstairs, ready to be tasted.
Q: Any advice on how we can appreciate chocolate more? A: Chocolate is first and foremost a healthy food. It makes you happy and healthy, so firstly, eat a high quality chocolate and forget the guilt! Use chocolate to get into the present moment and enjoy the flavours and texture while appreciating the amazing journey a tiny flower, a bizarre cocoa pod and an unlikely bean made to create such an amazing experience. That and of course eat more chocolate!
Q: How do you see Pod Chocolate growing in the
future?
A: Pod is more than just a chocolate. It is a whole chocolate experience. We will have a chocolate tour starting this June, offering guests who would like to learn more about chocolate and its making, here at the surrounding farm and factory. I see Pod growing as a unique experience for people, to appreciate nature and one of its finest products. We will also continue our exciting collaborative ventures, working with some of the most imaginative chefs in Bali. Text by Eve
www.letseatmag.com
let’s eat! 53
let’s cook 54 let’s eat!
Ikan Bakar Jimbaran Dining by the sea is a must-do activity while on holiday in Bali, and one of the best places for a beachside meal is the sheltered bay of Jimbaran, a perfect destination to enjoy grilled seafood at sunset. Chef I Made Ardana of Intercontinental Bali Resort, Jimbaran generously shares his recipe for Ikan Bakar Jimbaran (Jimbaran-style baked fish.)
Spices to Grind 50 grams of tomato 10 grams of ginger 10 grams of cardamom 10 grams of shallots 10 grams of garlic 30 grams of chili peppers (deseed if you prefer a milder chilli taste) 5 grams of ginger root 5 grams of candlenuts 5 grams of bird’s eyes chilies (deseed if you prefer mild chili taste) 5 grams of sugar 10 grams of salt and white pepper 15 milliliters of cooking oil 20 grams of black pepper 2 grams of lemon leaves 1 stick of lemongrass
Method Split the baby snapper into two. Heat oil in a pan then sauté the ground spice until it smells fragrant. Use this sauce to marinate the fish and set aside. Place the fish on a medium heat charcoal grill, and cook on both sides (no longer than 10 – 15 minutes), basting the fish with the remaining sauce to keep it moist. Serve with white rice, sambal ulek and vegetables.
Recipe by Chef I Made Ardana Intercontinental Bali Resort let’s eat! 55
decadent dessert
the
Art of swetness Raspberry Chocolate Delight
56 let’s eat!
Mixed Berry Tart
Blueberry Cheese Cake
Established as a small outlet specialising in delicious
Collection, which includes Mango, Blueberry and
cakes and pastries in Ubud three years ago, the
Double Green Tea
increasingly popular White Box brand has recently
We order organic Kintamani coffee and a selection of
expanded to include a spacious cafe/gourmet shop at the Margi Fine Art Gallery in Jimbaran - Nusa Dua. Evocative Balinese paintings seem a perfect fit for these delicately crafted pastries, which are like miniature works of art in themselves.
cakes and are soon lost in that glorious rush that only dessert can provide. The Mango Yoghurt Bavarois Cup has a glossy orange topping concealing layers of tart mango, sweet yoghurt and a spongy base. The Blueberry Cheesecake is a big, thick slice of creamy
Glass display cabinets are filled with a tantalising
lusciousness. While the Raspberry Chocolate Delight
display of cakes and desserts. I spot smooth Chocolate
manages to be sweet and sour at the same time, with a
Nougatine, glistening Mix Berry Tarts, creamy Chocolate
smooth sweet raspberry coating concealing a fluffy dark
Mousse Cups, and the signature White Box Cheesecake
chocolate mousse, encircled in white chocolate slabs.
www.letseatmag.com
let’s eat! 57
decadent dessert Pak Ivan, the chef/founder of White Box explains that
Mango Yoghurt Bavarois Cup
he wanted to be able to “Express himself through his creations.” He also quotes French inspiration, which is most noticeable in the excellent pastry, such as the
The spacious gallery setting has a contemporary
crumbly, buttery short crust in the Apple Crumble Tart,
Balinese design with attractive wooden tables,
and the rich flaky pastry of the Tarte Tatin, which has a
colourful art work adorning the walls and a pretty
delightful crunchy toffee topping.
courtyard garden for those who fancy a breath of
In testament to his baking skills, trays bear fresh croissants, chocolatines and raisin rolls, as well as cellophane wrapped cookies, biscotti, brownies, almond
fresh air. Ideal for meetings, the café/shop provides a business service including copying and printing, and free wifi.
tuilles and meringues. For those looking for something
You can also find White Box next to Delta Dewata
savoury the White Box range now includes a good
Supermarket in Ubud, and at Guwung Café at
selection including Pumpkin & Zucchini Soup, Shepherds
W.Barwa Gallery in Peliatan Mas. Alison
Pie, Maccaroni Cheese Gratin and Quiche, all of which can be served hot with a side of wedges and a salad, or taken home in a vacuum sealed pack. You might also want to stock up on tasty home baked bread such as rye, wholemeal and multigrain.
White Box I Jl. By Pass Jimbaran – Petanahan Sari 2A I P +62 361 778 711
58 let’s eat!
20 I Open 9am – 9pm I Nusa Dua Map C-2
www.letseatmag.com
- Polish Proverb
Nothing more than life than eating on a perfect nature Annonymous.
60 let’s eat!
www.letseatmag.com
let’s sip
roof top
chill out
62 let’s eat!
If you love sangria and beach views then head to
Classico Sangria as the name suggests accentuates
Tapeo Gastrobar, a Spanish tapas bar with six kinds
the classic sangria with lime, orange, cassis and red
of sangria on their extensive drink menu, two each of
wine to make a perfect red sangria. While Berries
white, red, and rose.
Sangria is an eclectic mix of berries, lemonade,
Mint Melon Sangria is made with fresh honeydew,
cranberry juice, wild strawberry liquor and rose wine
watermelon, cantaloupe, ginger and mint, with a
that results in a beautiful hot pink-coloured sangria.
white wine base, a must try to refresh your day. El
let’s eat! 63
let’s sip El Classico Sangria
Mini Hamburguesa de Oxtail
Mint Melon Sangria
Summer Mojito
Tapeo is strategically located on the second floor of
that includes Mini Hamburguesa de Oxtail, Chapata de
Beachwalk Kuta, the newest outdoor mall in Bali, which
Ternera, fresh Pipirrana Salad, and Salmon Marinado.
means great ocean views. The indoor area is non-
Happy Hour runs from 5-7 pm with free tapas to
smoking with classic Spanish style and decorations, and an open kitchen and bar. Outside is a laid-back yet classy setting with day beds and lounge seating on a wooden deck – perfect for sunset. Sipping Spanish Summer Mojitos, we are transported into chill out mode and then step things up with the so-called strongest cocktail at Tapeo, Ibiza made with six kinds of spirits and two liquors, which leaves us ready to call it a day. Spanish Chef, Victor Taborda, appreciates the richness of Balinese ingredients and uses as many local products as possible in his tapas creations. We order a round
accompany drinks. If you like what you see, eat and drink during sunset, you might easily decide to stay on and enjoy the Spanish dinner menu and the romantic ambience ‘a la Espanola.’ Tapeo is the first Spanish Gastrobar from MRA Group, well known for its other outlets and hotels such as Bvlgari and Hard Rock Café. The bar makes a great setting for private events, like cocktails or high tea, and offers an array of event/meeting packages which include hot and cold tapas. Menur
Tapeo Gastrobar I 2nd Floor C, Beachwalk, Jl. Pantai Kuta I P +62 361 84 65 645
64 let’s eat!
120 I Open 11am – 11pm I Kuta Map B-3
www.letseatmag.com
let’s eat! 65
food talk
Eating Out = Makan di Luar
food words
talking bar glass
gelas
coaster
tatakan gelas
straw
sedotan
red wine
anggur merah
order
pesanan
beer
bir
I want to sit outside
Saya mau duduk di luar
Do you have a smoking area?
Ada tempat boleh merokok?
Are you open for lunch?
Apakah buka untuk makan siang?
Can I see the menu please?
Boleh saya lihat menunya?
Can I cancel the order please? Boleh saya batalkan pesanannya? I want to make a reservation for dinner Saya mau pesan tempat untuk makan malam
food words salt garam pepper lada coconut oil
minyak kelapa
flour
tepung
intestine usus vegetable stock kaldu sayur fish fin
sirip ikan
eggplant terong
I’d like...
Saya mau...
to borrow
pinjam
to buy
beli
to get
dapat
This is...
Ini...
more
lebih banyak
spoiled
busuk
less
lebih sedikit
bitter
pahit
half kilogram
setengah kilo
cold
dingin
one plate
satu piring
too much
terlalu banyak
two crates
dua kerat
hot
panas
a dozen
satu lusin
eight pieces
delapan buah
that one
yang itu
this one
yang ini
tomato tomat lime jeruk nipis soursoup sirsak
66 let’s eat!
www.letseatmag.com
www.letseatmag.com
let’s eat! 67
BALI 68 let’s eat!
www.letseatmag.com
SEMINYAK KUTA www.letseatmag.com
let’s eat! 69
Ubud Sanur 70 let’s eat!
www.letseatmag.com
Nusadua jimbaran www.letseatmag.com
let’s eat! 71
Restaurants. Kuta AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838
Kapur Sirih @ atanaya Jl. Sunset Road No. 88 A P +62 361 846 8600 www.atanaya.com
Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745
KEtumbar Jl. Melasti Legian Kelod P +62 361 754 452
TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645
BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111
la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com
BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1
Maccaroni Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com
BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com
Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 eDEN HOTEL KUTA BALI Jl. Katika Plaza 42 Kuta, Bali - Indonesia P +62 361 300 2121 www.myedenhotels.com envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
72 let’s eat!
MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com Paradisus @ Eden hotel Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
Seminyak amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374 anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729
earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com
Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com
Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438
Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253
Café MOKA Jalan Raya Seminyak P +62 361 731 424
paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857
Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966
patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388
ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com
DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X Seminyak P +62 81 236 786 659
Desa seni Jl. Subak Sari 13, Pantai Berawa P +62 361 844 6392 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan
The Deck
mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100
COSMIC DINER Jalan Sunset Road Sunset Star Blok C
Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com
CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755
Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504
Café DEGAN Jalan Petitenget 9 P +62 361 744 8622
rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101
TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
Café MOKA Jalan Raya Anyar P +62 361 844 8933
Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533
pavone Jalan Padma Utara no. 4 P +62 361 756 030
Roma Jl. Benesari Kuta P +62 361 208 9041
Slippery stone Seminyak, Batu Belig
the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com Warung JERAMI Jl. Kunti I P +62 361 847 5970 Warung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
Canggu
pETITENGET Jalan Petitenget #40 P +62 361 473 3054
betelnut café Jalan Batu Bolong P +62 821 4680 7233
Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812
bUNGALOW Jalan Pantai Berawa P +62 361 844 6567
Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp Jl. Kayu Aya 6
BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café CANGGU Jalan Pantai Berawa P +62 361 219 2255
P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
www.letseatmag.com
Sanur basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 100m south of Sanur police station P +62 361 285 984
bridges BALI Jalan Raya Campuhan P +62 361 970 095 Café des artistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
Gianyar Ubud
COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950
alaya Jl. Hanoman, Ubud P +62 361 972 200
elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480
alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah
fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 Gelato secrets Jalan Monkey Forest P +62 361 977 899 Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
Lamak
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
Gianyar P +62 361 975 656 www. balisafarimarinepark.com
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092
TUT MAK Jalan Dewi Sita P +62 361 297 5754
Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122 Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
PIZZA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189
sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
www.letseatmag.com
Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
Gambir, Batubulan, P +62 361 299 352 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189 GUWUNG Jl. Raya Peliatan P +62 361 975 139
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554
UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Jimbaran Uluwatu Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416
the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8,
DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan
P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kaT’s Kitchen Jalan Raya Uluwatu 11 Jimbaran P +62 361 704 279 kO @ INtercontinental bali resort Jalan Raya Uluwatu 45 P +62 361 701 888 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait Uluwatu P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WHITE BOX Jl. By Pass Jimbaran Petanahan Sari 2A P +62 361 778 711 www.whiteboxbali.com
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555
Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com
sakala Jalan Pratama 88 P +62 361 774 499
Meads Beach Bar & Grill
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784
Asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa” meads beach bar and grill Jalan Pratama P +62 361 776 604
THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
74 let’s eat!
Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636
salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com
drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688
The terrace @ Amanusa Nusa Dua P +62 361 772 333
FUME info@fumegourmet.com P +62 361 724 392
THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111
veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869
hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars
OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728
aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999
RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com
BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869
ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738
DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880
SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733
Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759
SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423
EIKON Jalan Legian 178, Kuta P +62 361 750 701
SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208
HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280
The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net
www.letseatmag.com
let’s eat! 75
your culinary guide
More than 500 pick up points
PICK UP POINTS
Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cak Kandar • Canggu Club • Canteen Cafe • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #
Let’s Eat reserves the right to change pick up points at any time and without prior notice
www.letseatmag.com
Meet your true creative partner
www.letseatmag.com
www.visiworld.asia | +62 361 755 136
visiworld
let’s eat! 77
@visiworld
Have a copy of
delivered to
your home address monthly.
SUBSCRIBE
Name : Address : City : Country : Postcode: Phone : E-mail :
NOW 600.000 IDR
Subscription rate applies to delivery and printed material only within Bali. For subscription outside of Bali please contact Let’s Eat! Magazine team at +62 361 961 0066. Payment Method by Transfer Delivery fees (within Bali) : IDR 600,000 per annum Method of Payment Please settle payment by transfer to the following account: PT Khrisna Inter Visi Media 1. Acc. No. 145009.708.3931, Bank Mandiri Kuta or 2. Acc. No. 00464.04852, BNI Legian. Please fax this form and proof of transfer to +62 361 762 241 and reconfirm your fax by calling +62 361 961 0066.
78 let’s eat!
www.letseatmag.com
let’s eat! 79
Enjoy extraordinary
culinary delights in the sophisticated courtyard. Romantic dining al fresco at its best.
Bali’s finest dining experience for over 21 years.
Lunch | High Tea | Tapas | Dinner | Bar J l. Raya K e ro b o kan N o. 3 8 , S e m in y a k - K e r obok a n + 6 2 ( 0 ) 3 6 1 7 3 1 1 75, 7492796 in f o@w a r is a n r e s t a u r a n t . c om w w w. w a r is a n r e st aurant .co m