May 2013 EDITION 46
ISSN 2085-5907
Mother’s Day Special
Cooking with Love Tapis
The Art of Seclusion
Rustica
Mama’s Home Style Cooking
let’s eat! 1
let’s eat! 3
Authentic Japanese Cuisine
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52 24
May
Musings
24 Mother’s Day Special Cooking with Love
The Latest 12-15
Local Cuisine
16 Guwung Art-Felt Dining
The Essentials 20 Sambal
Our Cover Location:Rustica Photo: Heri Obrink
32 Teatro Gastroteque Funky Fine Dining
Spotlight
36 Tapis @ Kayumanis The Art of Seclusion
Spa Food
The Main Affair
Must Try
Dine & Leisure
22 Caviar The Ultimate Ingredient
28 Roma Italian Flavour
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The Newest
40 Rustica Mama’s Home Style Cooking
46 DaLa @ Alaya Relax & Rejuvenate
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40
62
56
The Specialists
50 Chef Desak Ketut Darmayanti, Chef Katarina Sari (Rina)
The Insider
52 Kertawidyawati President of ISA Bali Chapter
Let’s Cook
54 Sayur Asam
Soul Food
56 Canteen The Hangout Zone
46
Let’s Sip
62 Zanzibar Mediterranian Flair
Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point
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Tapis @ Kayu Manis Jimbaran
EDITOR’S NOTE Hello and welcome to our special Mother’s Day edition of Let’s eat! Magazine. Few relationships in our lives can match that
Indonesian Food and Beverage Executive Association,
an
inspiring
woman
successfully balances her job at
who
Aston Bali
which we have with our mothers, and at the
Beach Resort, with quality family time (p52).
heart of this relationship is food! Depending
And if you are looking to treat your mother,
on your origin, your favourite childhood dinner
why not spoil her with a day out at DaLa Spa,
may have been a fragrant beef rendang, a
Alaya Ubud, with a deluxe spa ritual followed
serve of spicy tacos, a hearty wiener schnitzel,
by an organic, nutritious lunch (p 46.)
or a fresh cooked seafood paella. Mother’s
Please enjoy these stories and many more
home cooking means something different to
inside the pages of Let’s eat! and don’t forget
everyone – but no matter where you are from,
to read our new insert, Let’s eat! culture – but
nothing can beat good old home style mama’s
be warned, it’s hot and spicy!
cooking. In search of a true Italian mama, our team track down Luigina – who raised her four sons
As always Bon Apetit
in Italy on a staple of pasta, pizza and gnocchi – before bringing her particular style of home cooking to Bali where she cooks up a storm of regional specialties at Rustica (p 40). We also meet Kertawidyawati, secretary of the
Hendra Oktaviano Editor-in-Chief
E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra
Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Nunung Parminingsih (angie@visiworld.asia) Sheron Ruth Claudia (sheron@visiworld.asia) Multimedia Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor Gusi Made Gede, Gusmank OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
www.kg.co.id
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BALI
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the latest
Imperial Duck Fest Lovers of Peking duck, mark your calendars! From the 1st of May until 31rd of July 2013, Bali’s beloved Chinese restaurant, The Golden Lotus, is offering a special duck extravaganza. For 360.000 IDR (minimum 2 people), you can taste the famous imperial Peking Duck. The crispy skinned duck will be presented and carved at your table, then rolled in Chinese pancakes, mixed with a mouth watering sauce and vegetables, and accompanied by duck soup. Golden Lotus Chinese Restaurant I Jl. Kartika Plaza Tuban I P +62 361 752 403
A Warung On Fire
Gold & Silver
This recently opened establishment on the By
the quality of Cape Discovery wines,
Pass Sanur is quickly gathering avid followers,
the brand recently won yet another
with talented owner and Executive Chef, Rai,
award from China Wine & Spirits
constantly adding new, creative additions to
Awards (CWSA). Cape Discovery’s
the menu. Think Prawn Bisque, Salmon and
Chardonnay won Gold while
Scallop Skewers and a very satisfying Jumbo
the delicious Sauvignon Blanc
Seafood Platter. Not to mention the succulent
was awarded the Silver medal.
Babi Guling and dramatic views across the
Although it has only been in the
adjacent golf course.
market for a year, Cape Discovery
Warung Kayu Api I Jl. By Pass Ngurah Rai 95 Sanur P +62 361 285 984
is quickly rising inthe popularity
As if we need further proof of
stakes in Indonesia’s burgeoning wine market. www.capediscoverywines.com
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Luxury Award for St. Regis Occupying the white sanded Nusa Dua beach and well renowned as an elegant resort destination, St. Regis Bali Resort received its dues by winning the prestigious Gold Medal Award for ‘Top Luxury Resort Design’ from the Hospitality Design Furniture Luxurious Project Asia Awards 2013. The award was given at the 2nd Annual Summit & Award ceremony staged in Singapore. The collaborative forces of Ground Kent Architects, Bensley Design Studios (landscape) and interior design by Manny Samson & Associates, have proved to be a winning combination. The St. Regis Bali I Nusa Dua I P +62 361 300 6786
Fiesta
@ Arwana
Hand-picked and selected by Arwana’s restaurant chefs every morning, there is no room to doubt the quality of seafood offered in this enchanting seaside restaurant. Start your feast by ordering a signature Luxury Collection cocktail. Once you have been thoroughly shaken and stirred, choose your meal from the giant live seafood aquarium or indulge in the nightly Seafood BBQ menu accompanied by a live DJ soundtrack of laid back tunes. The Laguna Resort & Spa I Kawasan Pariwisata Nusa Dua P +62 361 771 327
Lucky Number
9
Sembilan Restaurant is now open and ready to serve delicious dishes showcasing Balinese cuisine heritage. One of the few restaurants to adopt the ‘100 MILES’ philosophy concept, Sembilan is directly sourcing all ingredients and produce from local farmers and fisherman, located within a 100 mile radius of the restaurant. Sembilan Restaurant I Pullman Bali Legian Nirwana (Shopping Arcade) Jl. Melasti No. 1 Legian I P +62 361 8464 999
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the latest
A Maya Achievement
Maya Ubud Resort and Spa Bali was recently voted as one of Indonesia’s Top 25 Hotels on TripAdvisor’s Travellers’ Choice Awards 2013. The vote was cast by millions of users worldwide and based on traveller’s reviews on service standards, facilities, rooms, villas, dining, value, spa, location and overall experience. The dramatic resort is located next to the Petanu River valley and Peliatan rice field, offering the renowned Ubud experiences of nature and culture.
Maya Ubud Resort and Spa I Jl. Gunung Sari Peliatan Ubud P + 62 361 977 888
Touch the Sky The Mulia Sky Bar is blasting away as the hottest spot to be. With magnificent ocean views combined with a scrumptious array of tapas and innovative cocktails, there is no excuse not to visit this recently opened spot in Nusa Dua. You will also find live DJs spinning tunes on weekends and at full moon. Sky Bar at The Mulia Resort & Villas I Jl. Raya Nusa Dua Selatan P + 62 361 301 7777
Iceland Vodka High quality, affordable vodka was something difficult to find on the island, so kudos to Astidama Distillery for giving us Iceland Vodka. Produced from selected grains, fermented then distilled three times, Iceland vodka gives a smooth, clean and cool sensation. Whether you drink it straight up or mix it into your favourite cocktail, this icy vodka is bound to give you the necessary shiver. PT. Dewata Kencana Distribusi I Jl. Gatot Subroto Timur No. 7 P +62 811 380 9299
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1 Night Only Surprise your loved one by booking a table at Ju-MaNa on May 25, celebrating the full moon and all the glittering magic it brings. There will be a sumptuously prepared six course menu, from a magnificent starter like chu toro tataki, to lobster and foie gras, ending with a sweet note of summer berry mascarpone. A special jazz performance by Trudy Lynn will enhance this unforgettable evening. IDR 950K++ per person. Ju-Ma-Na at The Banyan Tree I Jl. Melasti Banjar Kelod Ungasan P + 62 361 300 7000
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local cuisine Nasi Campur
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Guwung
Gado-Gado
Art-Felt Dining
Nestled into the W.Barwa Gallery in Peliatan, Ubud, Guwung provides a tasty menu, with a mix of traditional Indonesian and French cuisine served in a charming, rustic setting Bird cage lanterns, chunky wooden tables and terracotta
excellent and manages to be flavourful without being
brick walls create a casual ambience, enhanced by
overbearing. This traditional Balinese dish is similar to
soothing music and lovely views across the gallery
gado gado – with a fragrant peanut sauce coating tofu,
gardens filled with coconut palms, leafy foliage and
green beans, bean sprouts and soft and fluffy slices
stone statues. We start with a round of smoothies – the
of lontong (rice cake.) Two variations of Nasi Campur
Blueberry and Cranberry are both highly recommended,
follow, one featuring chicken – in the form of ayam cary,
as is freshly ground organic coffee sourced from
(chicken curry), ayam sambal mantah, shredded chicken
Kintamani. For those looking to quench a different kind
with raw sambal, and ayam sambal pedas, chicken in
of thirst, a good range of beers are also available.
hot spicy sambal, along with tempe manis (sweet spicy
From the Indonesian menu, the Tipat Cantok is
fried tempe), urap vegetables and rice.
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local cuisine Peach Tart
Blueberry & Cranberry
The other features variations of pork, including crackling,
dessert. The Peach Tart is lovely, with a crumbly case
and pork cooked in a rich sambal. Make sure to try some
filled with peach and custard, finished with rum raisin
of the tasty krupuk (crackers) from the big glass jars, the
ice cream, but it is the Tarte Tatin that is forever forged
talas pedas manis are sensational, super hot and spicy –
in my memory. Buttery, flaky pastry is filled with the
but so tasty that you just can’t stop eating them – even
softest slivers of warm apple and finished with glistening
though they kind of set your mouth on fire, so make sure
caramelised toffee.
you have a glass of water handy.
With such nice food on offer it is easy to over indulge,
Alongside the Indonesian cuisine cooked by Pak
but you can walk off a generous lunch as you wander
Komang, there are tasty French dishes prepared by
through the three separate pavilions of the gallery, filled
Pak Ivan – founder of renowned ‘White Box’ which
with an impressive array of artwork from some of Bali’s
specialises in French inspired desserts (with a new
most renowned artists. Paintings cover every aspect
gourmet shop just opened in Jimbaran). We have a well
of island life, from bare breasted maidens, to dramatic
dressed Caesar salad, and a hearty Spicy Tuna Jalapenos
sunsets, traditional markets and vivid temple scenes.
Pie encased in perfect short crust pastry and served with
Alison
authentic thick-cut french fries. Ivan also provides our
Guwung I Jl. Raya Peliatan, Ubud I P +62 361 975 139
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30 I Open 10am - 6pm
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the essential
SAMBAL Sambal is a spicy sauce or relish that consists of ground chillies and various spices. It is actually a way to preserve chillies and is often used when fresh chillies are not available.
INGREDIENTS Chilli pepper (cabai merah) and bird’s eyes chilli (cabai rawit) are the most popular and can be found fresh from small traditional markets and modern supermarkets.
Texture From a coarse relish to a smooth puree, depending on the ingredients and region
FLAVOUR The heat level of the sambal is related to the
Courtesy of Wikimedia
where it originated.
type of chilli used.
Additional twist Shallots, garlic, shrimp paste (terasi,) raw mango, candlenut (kemiri,) lemongrass, tamarind, lime, tomato, fried peanuts, salt, and sugar all make great additions to sambal.
DO YOU KNOW? Sambal is used as an all-purpose condiment. Feel free to add sambal to some plain rice or a simply cooked piece of meat to add a dark, fiery flavour. Traditionally, sambal is made using a stone mortal and pestle to grind the chillies and other ingredients into a paste. Too hot? Your mouth is on fire? A glass of hot tea or anything hot enough to pass over your tongue without burning it will help wash away the effect of a super spicy chilli. For a quick, bright salad dressing, mix together 1/4 cup of mayonnaise, 2 tablespoons each of lemon juice and capers, and 1/4 teaspoon of sambal.
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spa food
Caviar
The Ultimate Ingredient
The ancient Romans regarded caviar as a delicacy so special that a chorus of trumpets heralded its arrival at the dining table, but it was the Russians that developed the trade in the 13th century and perfected the art of harvesting artisanal caviar. At a cost of around $100 an ounce, Beluga caviar from the Caspian Sea is still one of the most luxurious food items on the market. As well as being a gastronomical delicacy, caviar was traditionally used by Europe’s royal families to maintain everlasting youth. These tiny, tasty fish eggs are packed with vitamins A and E; minerals such as potassium and selenium; and fatty acids Omega 3 and Omega. This rich combination delivers a nutritious boost to the skin – repairing damaged tissues, improving elasticity and promoting the production of collagen. If the thought of slathering your face with caviar is a little unappealing, don’t worry, Swiss botanical masters, Pevonia, offer a refined facial that combines caviar extract with Escutox - derived from the okra flower, and known as nature’s botox.
Splurge If you are going to splurge on a caviar facial, consider signing up for the full princess treatment and book yourself into the Private Suite at the Prana Spa – an experience inspired by the palaces and harems of the mysterious east. Golden candelabras, Persian rugs, frosted lamps and plush burgundy drapes create an opulent setting for the ultimate in pampering. An aromatherapy foot bath, is followed by cleansing, exfoliation, massage and a deliciously cool and luxuriant caviar-based mask that drenches the face with minerals and nutrients leaving the skin supple and softly luminous. A caviar and pearl cream completes the ritual. Alison
Escutox and Caviar Luxe Facial Prana Spa, Jl. Kunti, Seminyak I P +62 361 730 840
Uluwatu Spa @ Intercontinental Bali Resort, Jimbaran I P +62 361 701 888 Mandara Spa @ Nikko Bali Resort, Nusa Dua I P +62 361 773 377
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musings
Cooking with Love
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Mother’s day falls on different dates around the world, but, let’s face it, who needs an official ‘day’ to appreciate their mum. Of all the relationships we form in our lives, none come close to that of a mother and her child. At the heart of this very special bond is food: From breast feeding, to bottle feeding to our discovery of the joys of eating, there are few things in life that can beat the comfort of food prepared with love, by our mother.
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Of all the traditions in the world, cooking is one of the oldest. Perhaps it was in the nature of mankind that when fire was invented, the first cook was born. There are pictures of people gathering together inside ancient caves, excavated together with the remnants of rudimentary cooking implements and bones, signs of well-devoured meals. As people evolved, so too did cooking techniques and in time the restaurant concept was born, but the simple age old tradition of people making time to sit, talk and share food with each other remains unchanged. Nowadays, people tend to eat out more often. Blame the convenient drive-thru or the thoroughly affordable and delicious street-style snacks that we have in Asia. Why bother to cook when you only need to call for a delivery service or wander out to the street for a delicious pad thai from the mobile stall?
But then there is the occasional pang of nostalgia that visits you in an unguarded moment. How you miss the classic thick pancakes topped with maple syrup and strawberries that your Mum used to make! How you are craving for the fragrant rice congee that Grandma loved to cook on Sundays! For each of us, mother’s home cooking has a different meaning, but regardless of our childhood favourites, certain aromas and tastes will always open the flood gates of memory. No wonder the food industry is industriously boasting titles like ‘authentic’ or ‘home made’ or Mother’s secret Recipe.” After all is said, tried and done, it is universally acknowledged that mother cooks it best. “Give me a bowl of sayur asem, fried tempeh and Mum’s spicy sambal anytime,” a Sundanese friend said.
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musings “I’ve been looking for homemade ravioli like my Nonna used to make, richly filled with spinach and cheese,” claims an Italian friend, while a Japanese friend living in Bali told me that what she misses most from home is her mother’s miso soup. For me, born and bred as Balinese, the wafting aroma of fragrant white rice and sambal embe, mixed by mother’s hand means home. When I used to return home from college breaks itwas always the first thing I would ask her to make. Motherhood is something of a mystery. All those hours, dedicated to making one’s family blissfully happy. Unpaid, no cash bonus, no time off. We might reward them with occassional gifts and kisses, but really, it is never enough. It is very much like cooking. All those back breaking hours, sweating profusely in the kitchen, creating the very best. The reward, like most chefs say, are the compliments and the knowledge that you made someone else happy. An American columnist, Harriet van Horn, says it best: “Cooking is a lot like love. It should be entered into with abandon or not at all”. After all, isn’t that what being a mother is all about? Eve
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must try Pizza alla Greca
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while comfortably ensconced in an arm chair, or lounging about in one of the cushion-filled alcoves. Indonesian-born Ayu, who grew up in Europe, and Luca who is Roman born and bred, initially started the restaurant as a hobby – wanting to create a relaxed and friendly place where they could hang out with Spaghetti al Tonno
Roma
Italian Flavour
friends, and enjoy simple Italian style cuisine. A wood fired pizza oven was built and a menu designed in
Kuta is always a fun place to head
collaboration with an Italian chef
for those in search of cheap eats and
who trained the staff in the subtle-
a lively vibe. Amidst the plethora of
ties of Mediterranean flavours. Prices
warungs are a scattering of decent,
were set low enough to ensure a
great value restaurants, such as
high turnover of food and a steady
Roma. With a spacious setting just
crowd of diners.
back from the busy sidewalk (and
Even though I have moved from
with ample parking – an absolute
Kuta, I often drop by Roma when
rarity in this neck of the wood,)
I am in the neighbourhood. Old
Roma has always stood out from
habits die hard, and I still enjoy the
the crowd, which is why – back in
traditional Roman-style pizza, which
the days when I lived in Kuta, I was
is so light and crispy I can easily
a regular visitor. A laid back vibe,
eat a whole one by myself without
good quality comfort food, pool
ever feeling greedy. My favourite is
table, and hi speed wi fi creates
the Pizza alla Greca topped with a
quite the chill out zone, (with sound
light tomato sauce, sharp, salty feta
track to match) – perfect for watch-
and fresh rucola – always a sublime
ing all the action on the side walk,
combination.
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must try Wiener Schnitzel
Brownie with Ice Cream
For the size and quality it is one of the best value pizzas
oil, pepper and fresh tomato. A range of international
on the island, and special promos include, ‘All pizza at
favourites includes a good, thoughtfully prepared
RP 35,000 from 1 – 4 Monday to Saturday.’ Bruschetta,
Wiener Schnitzel fried to golden crunchiness in toasted
Focacce and Panini are also on the menu, as are grills,
breadcrumbs, served with a generous portion of french
and salads, including Greek, Mediterranean and Chicken.
fries, and a cucumber salad.
Pasta is (of course) prepared al dente, with a choice of
The comfort theme continues into the dessert menu
sauces like Bolognaise, Pollo, Crema di Fungi, (chicken,
which includes Crepes alla Roma with banana, nutella
mushroom and French cream sauce,) and our choice, a
and ice cream and a homemade Brownie with ice cream,
tasty Spaghetti al Tonno tossed with tuna, garlic, olive
perfectly matched with a well executed Espresso. Alison
Roma I Gg Benesari, Kuta I P +62 361 208 9041
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50 I Open 10am - 12am I Kuta Map A-3
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the newest
TEATRO
GASTROTEQUE
Funky Fine Dining
As you enter Teatro Gastroteque for dinner, you are welcomed by a dynamic kitchen scene on the left and sexy velvet sofas and rustic tables on the right. Low ceilings, warm lighting and soft colours create a homey and cosy atmosphere. Situated in the hip Seminyak area, with seating for just 22, reservations are definitely recommended. This gastronomic restaurant is ideal for those in search of quality cuisine, which is prepared under the supervision of Executive Chef, manager, and owner, Mandif Warokka. Well known for his talent, and achievements in international culinary events, Warokka has also appeared as guest chef in several restaurants worldwide. His latest celebrity chef act was in the premier season of Master Chef Indonesia. When asked what Teatro is all about, Warokka replies, “Teatro is a gastronomique bibliotheque, a library for people who adore fine food, people who expect gastronomic dishes from prime quality ingredients but without the formality of a fine dining restaurant.” He adds, “I want people to experience the best food but with a less formal ambience – it’s funky fine dining.”
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“Teatro is a gastronomique bibliotheque, a library for people who adore fine food, people who expect gastronomic dishes from prime quality ingredients but without the formality of a fine dining restaurant.” - Executive Chef Mandif Warokka
Gulai Kambing
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the newest Double Chocolate Mousse
Set menus range from Chef Degustation to the Prestige
then topped with jackfruit and rolled Nasi Uduk. Other
Menu, or you can choose from an la carte selection.
favourite items include Lighly Steamed Grouper or Red
There is something new on the menu each month and
Grouper with curry, sambal matah, pumpkin, fern leaves,
every dish represents years of experience and passion
and garlic mousseline. Of course, vegetarian option are
from each of the talented chefs in the kitchen, who
available upon request and personally tailored according
are closely supervised by Warokka, to guarantee finely
to the available ingredients of the day, to keep things
crafted dishes. Warokka promotes Indonesian food
healthy and spontaneous.
that is rich in taste and beautiful in presentation, as
An aperitif and cocktail menu is available and the wine
showcased in the Regional Degustation set menu.
list is extensive, as Warokka is a wine lover himself. For
Straight to the point, the plates coming from the kitchen
dessert, the Double Chocolate Mousse is divine with an
are good looking, like the Seafod Caramcam, or the
exotic touch of jackfruit. So if you really enjoy good food
Gulai Kambing that has an authentic Indonesian Gulai
and are ready to splurge on the art of flavours, Teatro
(rich curry) sauce poured over lamb shank and lamb rack,
might be the place to put on that list. Menur
Teatro Gastroteque I Jl. Kayu Aya Blok C no. 1-2 Seminyak I P +62 361 87 000 78
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22 I Open 6.30pm -11pm I Seminyak Map C-2
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spotlight The Rijstafel
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Sachio Rosca
own pavilion, as does a charming, sofa filled bar. The Tapis experience is a highly personalised one, with a thoughtful, Tandoori Snapper Fillet
well executed menu, and attentive staff at your beck and call. A second restaurant, named Cuca is
Tapis
The Art of Seclusion
scheduled to open on the property in June – offering an international/ tapas style menu, which leaves Tapis free to concentrate on traditional Asian cuisine, presented with a modern twist. An interesting wine list is complemented by cocktails with evocative names such as L.O.V.E,
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We follow stepping stones that crisscross tranquil
Jimbaran Spice, and Sweet
ponds, arriving at a leafy path that leads us to
Posion. We try the Sachio Rosca, a
Tapis at Kayumanis Jimbaran Private Estate. Set in
wonderful leafy green concoction
a contemporary villa spread over three pavilions,
combining the earthy tones of basil,
Tapis exudes intimacy, offering separate dining
the tartness of freshly squeezed
areas with just four tables in each. Choose the fan-
lime and the sweetness of lychee.
cooled open-sided lounge, al fresco dining by the
While the Mint, Apple and Ginger
pool, or the air conditioned comfort of the interior
Kick is an excellent and highly
dining room. The spotless kitchen occupies its
refreshing mocktail.
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spotlight Lumpia Bebek jamur
Lumpia Bebek Jamur makes a tasty starter – deep fried
buttery herbed rice packed with dried fruit. My favourite
duck and shitake spring rolls, uniquely presented in a
aspect of this dish is the stack of tender grilled baby
crunchy birds nest-style basket of fried noodles, with a
eggplant layered with a divine mango mint chutney.
colourful array of julienned vegetables on the side. The
The Rijstafel is a feast for two, comprised of an array
Chinese Chicken Salad follows, a light, but substantial
of dishes. Highlights include the Daging Sapi – grilled
mix of springy greens, shredded chicken, dainty quail
wagyu sirloin in a rich spicy sauce, Tahu Dan Tempe
eggs, potato and beans. A scattering of olives, cherry
Goreng – deep fried fermented soy bean and bean
tomatoes, and raisins and a mild and creamy honey and
curd, and the Bebek Betutu – traditional Balinese
rice vinegar dressing brings the salad alive.
smoked duck.
The Tandoori Snapper Fillet combines a myriad of
We finish with a Lapis Legit a soft and spongy cinnamon
flavours and textures. The fish is baked in aromatic
layered cake filled with coconut ice cream and poached
spices and served on a luscious yoghurt and coriander
salak (snake fruit). Perfect! Alison
sauce, and sits alongside a mini tower of fragrant,
Kayumanis Jimbaran Private Estate & Spa I Jl. Yoga Perkanthi I P +62 361 705 777
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28 I Open 7am - 11pm I Jimbaran Map B-5
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We aim to serve kebabs bringing the wonderful and delicious taste of We aim to year serve historical kebabs bringing the 2000 world the wonderful and delicious tasteOur of flavour in today's lifestyle. the 2000 year professional chef historical is using world the flavour today's lifestyle. Our authenticinrecipes and special cooking professional chef isthe using methods to achieve quality the we authentic recipes and special cooking methods to achieve the quality we Chicken Cordon Bleu
Chicken Cordon Bleu
We simply can not describe with words the taste of our cocktails and the mood of the evenings spent at the Obsession bar But simply we arecan proud invite you towords come the taste of our cocktails We notto describe with experience yourself. and the mood ofthe theatmosphere evenings spent at the Obsession bar But we are proud to invite you to come and experience the atmosphere yourself.
Jl. Dhyana Pura, Seminyak Jl. Dhyana Pura, Seminyak
the main affair 40 let’s eat!
When it comes to ‘mama’s home cooking,’ Italian mamas take the cake (pardon the pun,) which is how we find ourselves at Rustica, Cucina Italiana on Jl Batubelig.
Tiramisu
Rustica
Mama’s home-style cooking let’s eat! 41
the main affair Bottega Mama Luigina, hails from the Marche region of central Italy and grew up cooking side by side with her mother. She
Mama Luigina
admits that she ‘Loves to cook,’ and went on to raise four hungry sons of her classic pasta her
own, on a staple of
Italian
fare – like pizza,
and
gnocchi. When
son
A n t o n i o
moved
to Bali she
came to
visit,
and
n e v e r
left; instead
s t a y -
ing
open Russhe
tica
serves
up
and tasty porspecialities, includ-
on
to
where generous
tions of regional ing homemade fresh
pasta, bread, cakes and biscotti. The trattoria-like atmosphere is warm and cosy, with simple wooden furnishings, bright red table cloths, and a woodfired oven burning merrily in the corner.
42 let’s eat!
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the main affair Caprese
Vegetariana Pizza
Lasagne
With a sweet and charming nature,
being at all heavy. The pasta in the
red and green peppers is everything
Luigina welcomes us like family and
Cavatelli Arrabiata has been freshly
you could want in a pizza.
in true Italian style treats us to a
made and is served perfectly al
luncheon feast. Antipasti includes
dente with a simple, smooth sauce
We finish with thick slices of the
Carpaccio, (a choice of Bresaola or
that balances just the right amount
Mahi Mahi, Prosciutto e Melone,
of tomato, garlic and a dash of chilli.
Rustica Salad, and a wonderfully
Homemade
authentic Caprese with thick slices of
spaghetti can be accompanied by a
milky mozzarella layered with plump
myriad of sauces, including Zucchini
juicy tomatoes and scattered with
& Gamberi, Vongole, (clams,) and
basil. The Olive Ripiene also deserve
Carbonara, while there is also a good
a special mention – tasty pan fried
choice of meat, chicken and fish
delights of green olives stuffed with
dishes to choose from.
cheese or seafood.
There is nothing quite like the aroma
the Saturday night buffet (she shows
Moving on to main courses, the
of fresh baked pizza delivered straight
us pictures – it looks epic!) when she
golden-topped Lasagne has a hearty
from the oven to the table, and the
plans to spoil us with more of her
filling of bolognaise, and manages
thin crispy Vegetariana scattered with
home cooking. Alison
to be rich and fully flavoured without
mozzarella, premium quality zucchini,
ravioli,
tortellini
Rustica, Cucina Italiana I Jl. Batubelig, No.1 Kerobokan I P +62 361 737 812
44 let’s eat!
and
Torta alla Fruta with layers of apple on
wonderfully
crumbly
sweet
pastry, and soft, spongy wedges of Tiramisu which leave us sighing with pleasure, and barely even room for a Cappuccino, but somehow we manage. In true mama style, Luigina nevertheless
seems
disappointed
that we haven’t eaten more… and elicits a promise from us to return for
70 I Open 8am - 11.30pm I Seminyak A-3
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let’s eat! 45
dine & leisure
Bali abounds with beautiful spas that allow you to enjoy decadent pampering in a style that you could only dream of at home.
The Detox 46 let’s eat!
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Prawn Duvets
White Box The Art of Sweetness If you are looking to totally spoil yourself, take a trip to
Picture chandeliers, textured wallpaper, oversized bath
DaLa spa at Alaya, Ubud – an elegant boutique resort
tubs and richly embroidered textiles.
where you can combine a lush spa treatment with
Treatments are inspired by traditional Asian healing
organic spa dining, for a day out that will leave you
and beauty practices, and we are soon immersed
feeling restored, relaxed and glowing with wellbeing.
in a Bunga Rampai (Potpourrie) Ritual. We choose
Set in a spacious two floored pavilion, DaLa spa is
classical music as a sound track and sink into velvet
unabashedly sumptuous, blending rainforest views with stylish furnishings, like wing back upholstered sofas, tall candle holders, and intimate tables for two. Six luxurious private treatment rooms create an opulent, highly personalised setting, ideal for couples
arm chairs where our feet are gently scrubbed with pinang (betel nut). We are then covered from head to toe in a fragrant, invigorating scrub made with ground candlenut, coconut, kaffir lime leaves and exotic cenanga, (ylang ylang.)
or friends in search of the ultimate in indulgence.
let’s eat! 47
dine & leisure A potpourrie bath awaits, and we float amidst fresh roses petals, tuberose and cempaka, scented with bursts of freshly squeezed lemon. The divine massage that follows is preceded by a surprise showering of rose petals (for positive energy) and ends with a nourishing traditional rice face mask. We emerge glowing, and so deliciously relaxed that it’s a struggle to get our legs up the stairs. Luckily, cocoon like tall-backed chairs await us at a table overlooking the forest and we rehydrate with The Detox a wonderful elixir combining the natural goodness of young coconut, with perfectly ripe pineapple and just a hint of lemongrass. The spa menu is available from 11am – 9pm and designed to nourish, with organic ingredients that are fresh, healthy and nutrient rich. DaLa’s Salad is a colourful concoction of springy greens, beetroot, mandarin, parsley and basil creating a pleasant contrast of tastes and textures. The Prawn Duvets are fresh and juicy steamed prawns subtly infused with garlic and ginger and decoratively arranged on a bed of greens with a tomato salsa. Other options include Lentil Soup, Tuna Tataki and
Dala’s Salad
Lobster Risotto. For dessert, opt for a fresh fruit platter, or some traditional Indonesian delicacies, like sweet Klepon, Bubuh Injin, black rice pudding, and Pisang Kipas poached bananas in rice batter served with fresh grated coconut. Should you prefer a more traditional Indonesian feast, head up to the stunning Petani restaurant at the front of the resort. Another highlight from DaLa, Alaya are spa classes, which include Home Care Body Mask/Scrub, Making of Jamu, and Homecare Refresher Facial, which are a great idea for a group of friends. Alison Klepon, Bubuh Injin, Pisang Kipas DaLa Spa @ Alaya I Jl. Hanoman, Ubud I P +62 361 972 200
48 let’s eat!
6 (groups on request) I Open 9am-9pm I Ubud E-3
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the specialist
Chef Desak Ketut Darmayanti
Chef Katarina Sari (Rina)
Welcoming us with a big smile is Chef Desak, or Chef
“I have been cooking since I was old enough to hold a
Dee, as she is fondly known by her guests. This Singaraja-
whisk, and started out by helping my parents with their
born wife and mother kicked off her career in 1997. “I
catering business,” explains Chef Rina, in her industrious
worked in restaurants and a boutique resort in Ubud
kitchen that smells like vanilla. Ever since graduating from
before joining Kamuela,” she says while skilfully flipping a
a tourism college in Bali, she has been in a committed
fresh baby lobster in a pan. Her passion for experimenting
relationship with pastry and everything sweet. She joined
with eastern and western food can be seen in the menu,
Nikko in December 1996 as the third cook in the bakery
which provides a fusion of flavours. “I’ve had a lot of
section and learned all there is to know about dessert-
support from hotel management and my family, to
making. Her creations, which she proudly presents to
keep pursuing my career. Ultimately, you have to know
us are inspired by French pastry techniques and offer
what your priorities are to make it work. I let everything
guests a special experience. “We cater to all sorts of
happen in its own time and course,” she concludes as she
nationalities and cultures, hence I create flavours to suit
proudly presents us with her most popular dish – Seafood
all sorts of tastes,” says Chef Rina while urging us to try
Emulsion, a plateful of baby lobster, prawn, fish and squid
her creation of Tamarind Parfait with caramel, raspberry
in cream dressing and pesto basil. “Please enjoy. I cook it
pâtes de fruit and a dome made of coconut, pineapple
with my heart,” she adds.
mousse, caramelised pineapple and dacquoise.
Kamuela Villas & Suites, Sanur Jl. Cemara 33, Sanur P +62 361 270 567
50 let’s eat!
The Shore Nikko Bali Resort and Spa Jl. Raya Nusa Dua Selatan P +62 361 773 377
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CHEF BATTLE! As we celebrate mother’s day we track down two inspiring female chefs in Bali. Women are still vastly outnumbered by men when it comes to sweating it out in a professional kitchen, but as Chef Rina says, “Women can be anything right now, so dream big and go for it!”
Q: In a nutshell, how do you feel about Bali?
Q: As a chef you obviously like to eat….. but what
CHEF DEE: I’d like to see more Balinese women
is your favourite drink?
becoming chefs in the future.
CHEF DEE: Coffee before anything!
CHEF RINA: Bali is perfect, dynamic but relaxed.
CHEF RINA: Definitely coffee to start the day, then
Q: What did you dream of as a kid?
beer to end the day.
CHEF DEE: I used to dream of becoming a
Q: What do you usually cook at home?
policewoman.
CHEF DEE: My family likes simple Indonesian dishes
CHEF RINA: I wanted to be a flight attendant
so that’s what I cook.
because I love to travel.
CHEF RINA: Chinese food and Manadonese rice
Q: What are the highlights of being a chef? CHEF DEE: I love the challenge, and receiving
porridge.
Q: What is the one kitchen tool that you cannot
positive feedback from guests definitely makes my
live without?
day!
CHEF DEE: Frying pan.
CHEF RINA: To make the guests happy and to
CHEF RINA: A whisk.
successfully cater to all their tastes.
Q: If cooking is your main course, what do you like
Q: What’s your next career goal? CHEF DEE: Someday I want to own a restaurant and
on the side?
hold cooking classes.
CHEF DEE: Singing, listening to music and
CHEF RINA: Pastry shop ‘ala Chef Rina.’
shopping. CHEF RINA: Hanging out with my friends.
Q: Any words of advice for women who aspire to be chefs?
Q: What is your philosophy?
CHEF DEE: Be the best you can be!
CHEF DEE: Perseverance and hard work.
CHEF RINA: Women can be anything right now, so
CHEF RINA: Work hard, play harder!
dream big and go for it! Text by Eve
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let’s eat! 51
the insider 52 let’s eat!
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Kertawidyawati President of ISA (Indonesian Sommelier Association) Bali Chapter sits with us by the pool, sharing her her thoughts on women in the industry, and why ladies need their own Champagne Club.
Q: Describe your typical day. A: I drive my daughter to school every morning
Q: Was it easy to break into the industry in Bali?
and start work by 8 am. I make the usual rounds,
A: Not at all. You have to own a strong will,
coordinating with staff, checking supplies and
unbridled passion and perseverance to make it in
attend the scheduled meeting at noon. After work,
this male dominated industry. You have to do better,
I usually dedicate an hour or more to deal with my
work twice as hard as the men and prove to them
responsibilites as the ISA Bali Chapter, and secretary
that you are more than capable. It’s a good thing, we
at IFBEC (Indonesian Food and Beverage Executive
as women, own this very special talent: multi tasking!
Association) Bali. Attending functions and events, are spend quality time with my family.
Q: Please share with us how your love affair with wine started.
Q: What led you to the F & B industry?
A: I firmly believe in making a personal connection
also a priority, as of course, is going back home to
A: I initially studied at a tourism college in Bandung, West Java. I’ve always been very fond of hotels and always wanted to become a hotelier. I ended up at Mandarin Oriental Jakarta in 2004 before joining Aston Beach Resort & Spa on 2008. And yes, I’ve been here ever since.
Q: How do you view the current trends in F & B in
with my guests. I always greet my customers and give recommendations if needed, according to their tastes, especially if they are regular customers.
Q: Any advise for another woman who would like follow your footsteps? A: Be passionate about what you do. You will invest plenty of time at work and you have to love it so that
Bali?
you can enjoy it. It’s not easy but if you love it than
A: It’s a very challenging industry. We have plenty of
in this business and it’s always been fun working or
it will become easier. I’d like to see more women
wonderful stand-alone restaurants now. It certainly is
socialising with them, as I have been doing lately
a challenge for in-house restaurants to compete with
with the women of Bali Ladies Champagne Club: We
these and to provide the same, if not better standards.
have long bubbly lunches.
I’m always excited about the opportunity to learn and
Text by Eve
share, which is why I love being part of ISA as well as IFBEC Bali.
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let’s eat! 53
let’s cook Thinking about having an Indonesian-themed meal today? Why not pair sambal (see article p 20) with Sayur Asam, a renowned fresh soup originally from Java. It has everything you could ever want in a soup – like vegetables and spices, and can be made with or without meat. Asam means ‘tamarind’ in Indonesian and we use a little to add a spark of tangy fruity freshness to this fragrant soup which combines sweet, salty and sour flavours, and is best accompanied with white rice and of course sambal on the side. To make it easier when shopping in a traditional Indonesian market, we have put the Indonesian translation for each ingredient in this recipe, which serves four.
Ingredients:
Ground these spices:
2 litres water
10 peeled shallots (bawang merah)
3 cm of smashed galangal lengkuas
5 peeled garlic cloves (bawang putih)
100 grams of peanuts (kacang tanah)
7 roasted candlenuts (kemiri)
2 corn cobs cut into 5 cm pieces (jagung)
3 red chili peppers, deseed first if you prefer mild
1 peeled and diced chayote (labu siam)
taste (cabai merah)
5 long beans (kacang panjang), cut into 5 cm pieces
1 teaspoon of Javanese tamarind (asam jawa),
250 grams of beef (daging sapi) (optional)
2 tablespoons of Javanese palm sugar (gula jawa) 1 teaspoon of roasted shrimp paste (terasi udang) 2 tablespoons salt (garam)
Step by Step:
Cook the water with beef (or without beef for vegetarian version) until boiling. Put the ground spices and smashed galangal in the water, and put the pan on a low heat. Add peanuts and let them cook. Add corns, chayote, long beans and simmer until tender. Sayur Asam is ready to be served!
54 let’s eat! Courtesy of Kreavi
soul food
Canteen Cafe The Hangout Zone
Calling itself ‘Warung of Good Food,’ Canteen
English surfer named Dave, Made went on to work
Café lives up to its name, with tasty food and a
in an eco lodge/organic pub in Suffolk, expanding
relaxed, retro surf vibe to enjoy it in. The key to this
her culinary repertoire to include healthy western
chilled out café is owner/chef Made, who learned
style food. Returning to Bali in 2012, the couple
the tricks of the trade in her family’s warung in
opened Canteen with a menu that combines casual
Denpasar, cooking up spicy rendangs and other
international food and tasty Asian cuisine.
classic Indonesian favourites. After marrying an
56 let’s eat!
Roasted Pear Almond and Feta Salad
Made’s flair for innovation infuses all her dishes. let’s eat! 57
soul food
Breakfast Burrito
Veggie Burger
On the road to the surf breaks of Canggu and Echo
home fries on the side. Rendang gets a makeover in
beach, the open sided cafe makes a popular breakfast
the Lemongrass and Rendang Wrap with lemongrass
spot, with the Breakfast Burrito – a giant tortilla packed
and coconut infused grass-fed beef wrapped with
with chilli beans, eggs, cheese and
homemade salsa
yoghurt raita, grated carrot and crunchy greens. The
easily satiating the hungriest of surfers. The crunchy
Mediterranean Vegetable Stack is packed with a zesty
Granola is also homemade, and served with fresh fruit,
flavour, while the Roasted Pear, Almond and Feta Salad
while juices such as Beet it, blended with carrot, apple,
is well rounded, with the crunch of warm almonds, a
beetroot and ginger and Green Mojito, with cucumber,
sprinkle of salty feta and the sharpness of radicchio – all
pear, mint and lime provide a healthy kick start to the
mellowed by the sweetness of pear.
day. Gluten free spinach and potato bread is available for
Canteen also makes a good pit stop for a coffee and big
those avoiding wheat.
home baked chocolate chip cookie, or perhaps a slice of
Made’s flair for innovation infuses all her dishes. The
Made’s famous Carrot Cake. Make sure to check out the
Veggie Burger was the result of weeks of trial and error
private collection of surf memorabilia, from old school
until she found just the right combination of ingredients
surfboards, to original movie posters from iconic films
– a tasty pumpkin patty served in a bun decked out in
like Big Wednesday, vinyl covers and surf books from the
grated carrot, beetroots and bean sprouts with excellent
60’s. Alison
Canteen Café I Jl. Batubolong No 34 I +62 878 6228 1755
58 let’s eat!
30 I Open 7.30 am - 5.30pm
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- Polish Proverb
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.” 60 let’s eat!
- Thomas Wolfe
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let’s sip Illusionist
Mezze Platter
Zanzibar
Mediterranean Flair
The breeze, sea, sun and waves greet you at Zanzibar, a Mediterranean restaurant serving breakfast, lunch, dinner and great cocktails right on Seminyak beach. You will recognise the Mediterranean style from the predominance of white, fresh blue, and bright green colours of the interior. Whitewashed furniture, and bright blue canopies on the balcony accentuate the tropical scene of this restaurant that is busy at anytime of the day or night. Famous as one of the longest-standing restaurants on the Double Six beachfront (its been here for over 20 years,) the Mediterranean theme is reflected in selected imports like feta cheese, ham, olive oil and only the freshest available vegetables. In short – the food is great!
62 let’s eat!
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Virgin Mojito
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let’s eat! 63
let’s sip Cafe Latte
Enjoying the privilege of a seafront
healthy favourite, Watermelon
breakfast menu to give more options
location, Zanzibar offers a truly
Salad consisting of feta cheese,
to early rising beach goers.
refreshing sunset experience with
rucola, watermelon and olive; and
a long bar serving up all your
the renowned Mezze Platter with
Zanzibar has changed its name three
favourite cocktails. Options include
wood-fired focaccia. The famous
the Illusionist with a strong taste
Mezze dips include Feta Cheese
and refreshing green colour and
and Kalimata Olives, Baba Ganoush,
a delightful, creamy Pina Colada.
Tzakziki and Hummus. We discover
Look out for monthly specials,
from Chef Michel that in order to
and for Sangria and reasonably
make the best focaccia or pizza, you
priced wine served by the glass or
need to get the temperature to 350
the carafe. A good non-alcoholic
degrees Celsius in the wood-fired
alternative is the Virgin Mojito with
oven! That way you can just put
mint, lime, and soda. Cocktails
your dough in for approximately 90
are well accompanied by typical
to 120 seconds to achieve perfect
Mediterranean plates like the
baking. Zanzibar also has a special
Zanzibar I Jl. Arjuna – Pantai Double Six, Seminyak I P +62 361 733 527
64 let’s eat!
times before finding the perfect name to reflect its style of laid back drinking and dining. Paintings of waves on the wall, and a retro beach ambience upstairs, (even in the rest rooms) adds to the atmosphere. For many, sunsets and cocktails at Zanzibar are the perfect way to start the evening, but you may find yourselves so comfortable that you will happily continue with wine and more of that fabulous Mediterranean cuisine. Menur
250 I Open 7.30am – 10.30pm I Seminyak E-4
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let’s eat! 65
food talk
Eating Out = Makan di Luar
food words
talking
gado-gado I want to order
Saya mau pesan
Can I order a half portion?
Bisa saya order setengah porsi?
peanut sauce bumbu kacang
Do you open for breakfast?
Apakah buka untuk sarapan?
potato
kentang
Can I cancel the order please?
Boleh saya batalkan pesanannya?
rice crackers
krupuk
string beans
kacang panjang
I want to make a reservation for dinner
mung beans
taoge
Saya mau pesan tempat untuk makan malam
tofu
tahu
I want to sit in the non-smoking area Saya mau duduk di tempat bebas rokok I’d like... Saya mau... to share
berbagi
to buy
beli
more
lebih banyak
less
lebih sedikit
half kilogram
setengah kilo
three sacks
tiga karung
salt garam
two crates
dua kerat
pepper lada
a dozen
satu lusin
vinegar cuka
seven portions
tujuh porsi
dumpling pangsit
eight pieces
delapan buah
liver hati
nine slices
sembilan iris
beef stock
kaldu sapi
that one
yang itu
fish fin
sirip ikan
this one
yang ini
food words
This is... Ini... tasteless
hambar
sour
asam
cold
dingin
salty
asin
sweet
manis
cucumber mentimun orange jeruk banana pisang mango mangga
66 let’s eat!
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let’s eat! 67
BALI 68 let’s eat!
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SEMINYAK KUTA www.letseatmag.com
let’s eat! 69
Ubud Sanur 70 let’s eat!
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let’s eat! 71
Restaurants. Kuta AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 eDEN HOTEL KUTA BALI Jl. Katika Plaza 42 Kuta, Bali - Indonesia P +62 361 300 2121 www.myedenhotels.com envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com
Kapur Sirih @ atanaya Jl. Sunset Road No. 88 A P +62 361 846 8600 www.atanaya.com la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com Maccaroni Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com Paradisus @ Eden hotel Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com
anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729
pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100
Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438
Roma Jl. Benesari Kuta P +62 361 208 9041 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961
The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com
stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com
72 let’s eat!
amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374
Café DEGAN Jalan Petitenget 9 P +62 361 744 8622
SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com
Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
Seminyak
pavone Jalan Padma Utara no. 4 P +62 361 756 030
gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com
Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645
Café MOKA Jalan Raya Seminyak P +62 361 731 424 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X Seminyak P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745
fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106
The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com
Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com
flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533
Warung JERAMI Jl. Kunti I P +62 361 847 5970 Warung taulan Banjar Semer Kerobokan P +62 361 738 229
Desa seni Jl. Subak Sari 13, Pantai Berawa P +62 361 844 6392 deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395 green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041
The Deck
Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388
the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
Canggu
merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali
pETITENGET Jalan Petitenget #40 P +62 361 473 3054
betelnut café Jalan Batu Bolong P +62 821 4680 7233
OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887
Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 737 812
bUNGALOW Jalan Pantai Berawa P +62 361 844 6567
sticky fingers Echo Beach P +62 361 809 0903
BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983
The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988
Café CANGGU Jalan Pantai Berawa P +62 361 219 2255
waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78
Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755
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Sanur basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 100m south of Sanur police station P +62 361 285 984
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950
alchemy Jalan Penestanan, Ubud P +62 361 971 981
bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah
Café des artistes Jalan Bisma 9X P +62 361 972 706
clear Café Jalan Hanoman No. 8 P +62 361 889 4437
alaya Jl. Hanoman, Ubud P +62 361 972 200
Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577
GUWUNG Jl. Raya Peliatan P +62 361 975 139
Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
Gianyar Ubud
alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963
bridges BALI Jalan Raya Campuhan P +62 361 970 095
elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 Gelato secrets Jalan Monkey Forest P +62 361 977 899
Lamak
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
PIZZA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
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Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
Gambir, Batubulan, P +62 361 299 352 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189 swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Jimbaran Uluwatu Bella singaraja, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200
finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kaT’s Kitchen Jalan Raya Uluwatu 11 Jimbaran P +62 361 704 279 kO @ INtercontinental bali resort Jalan Raya Uluwatu 45 P +62 361 701 888 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait Uluwatu P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WHITE BOX Jl. By Pass Jimbaran Petanahan Sari 2A P +62 361 778 711 www.whiteboxbali.com
let’s eat! 73
Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777
Tanjung Benoa
Miscellaneous
bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com
OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com
aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494
bumbu bali Jalan Pratama P +62 361 774 502
PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com
arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501
piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com
baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121
eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555
raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com
sakala Jalan Pratama 88 P +62 361 774 499
Meads Beach Bar & Grill
bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784
Asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa” meads beach bar and grill Jalan Pratama P +62 361 776 604
THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636
salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com
drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688
The terrace @ Amanusa Nusa Dua P +62 361 772 333
FUME info@fumegourmet.com P +62 361 724 392
Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com
THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111
honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316
veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650
Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327
lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
74 let’s eat!
HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869
hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars
OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728
aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999
RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com
BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869
ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738
DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880
SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733
Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759
SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423
EIKON Jalan Legian 178, Kuta P +62 361 750 701
SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208
HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280
The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net
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let’s eat! 75
your culinary guide
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culinary delights in the sophisticated courtyard. Romantic dining al fresco at its best.
Bali’s finest dining experience for over 21 years.
Lunch | High Tea | Tapas | Dinner | Bar J l. Raya K e ro b o kan N o. 3 8 , S e m in y a k - K e r obok a n + 6 2 ( 0 ) 3 6 1 7 3 1 1 75, 7492796 in f o@w a r is a n r e s t a u r a n t . c om w w w. w a r is a n r e st aurant .co m