NOVEMBER 2013 EDITION 52
ISSN 2085-5907
From Italy with Love Prego
Barcelona Celebrating Life
The Artisan Revival
Hand IDR 35.000 | AUD 3.70 | EUR 2.70
Crafted Dining let’s eat! 1
let’s eat! 3
Contents
54
22 November Musings
22 Hand Crafted Dining The Artisan Revival
The Latest 12-14
Local Cuisine
16 Indonesian Beach Style Warung In Salt
The Essential
20 Artisan Cheese
Our Cover Photo by: Heri Obrink Location: Kebun Bistro
The Newest
26 The Art of Street Food Roti Canai
Must Try
30 Honesty is The Key Ketumbar
4 let’s eat!
Spotlight
34 A Touch of Home Kitchenette
The Main Affair
38 From Italy with Love Prego
Hungerlust
42 Barcelona A Celebration of Life
Dine & Leisure
46 The Edge of Pleasure
Pan Pacific
www.letseatmag.com
let’s eat! 5
34 50 The Specialist
50 Rajawali Suriadiredja
Chef & Proprietor
Michele Sansalone
Executive Chef
30
The Insider
52 Sebastian Subakti
Chef and Proprietor of
Taco Local
Let’s Brew
54 Coffee Brewing with Sensa Coffee
Sidewalk
56 French Artisanal Flair Kebun
Photo Spread
60 Bursting with Flavour
Spa Food
16
38
64 Thai Herbal Massage
Regulars
66 Food Talk 67 Map & Directory 76 Pick Up Point
6 let’s eat!
www.letseatmag.com
Tantalizing your dining option with impeccable service .. sanur | ubud | nusa dua | jimbaran
P. 6 2 - 3 6 1 705 777 F. 62-361 705 101 E. e x pe rie nc e @ k a y uma ni s .c o m w w w. th e ga n g sa . c om
www.letseatmag.com
www.k a y uma ni s . co m
let’s eat! 7
Prego @ Westin
EDITOR’S NOTE Hello and welcome to the November edition of Let’s eat! Magazine.
and interviewed Sebastian Subakti, founder of Taco Local, (p52). At Sensa we learn the
This month we explore the artisinal food
art of preparing perfect coffee (p54.) while
trend and its focus on hand crafted, rustic
our Hungerlust feature gives a glimpse into
cuisine. Our cover story, The Artisan Revival
culinary life in Barcelona (p42).
(p22) explores the concept that when products
Let’s eat! is now available at Mini Mart
are made by hand, people take more time
(Bali) and Books and Beyond (Indonesia-wide)
and care, so the taste and quality is generally
and please make sure to check out our newly
higher.
launched website.
Paying a visit to Ubud, our team enjoyed the Provencal ambiance and rustic atmosphere of Kebun Bistro (p56.) We were also amongst
Enjoy! and of course, as always, Bon Apetit
the first visitors at the newly opened Prego at Westin, (p38) where we were utterly charmed by Italian chef, Valerio Pachetti and his innovative cooking style. We enjoyed
Hendra Oktaviano
authentic French crepes at the European deli-
Editor-in-Chief
style Kitchenette (p34) at Beach Walk, Kuta,
E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
8 let’s eat!
www.letseatmag.com
your culinary guide
Senior Advisor A.A. Ngr. Mahendra
Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Senior Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ Photographer Contributor Jier OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
www.kg.co.id
10 let’s eat!
BALI
www.letseatmag.com
let’s eat! 11
the latest
Grazie Prego!
Lead by Chef Valerio Pachetti, Prego is now open and excited to serve their signature classic pasta dishes and wood-oven pizzas. Using fresh ingredients and home-style recipes, Prego is also the perfect place for a fun family brunch. Book your table on Sundays, when brunch is served from 11.30 pm to 3 pm, featuring a generous buffet full of authentic Italian cuisine, with a separate buffet and lots of activities especially for kids. Prego at The Westin Resort
Kawasan Pariwisata Nusa Dua I P +62 361 771906
Sky is the Limit
Smoqee Sky Bar & Lounge is adding a touch of glamour
to the skyline of Jimbaran Bay. Open everyday from 5pm until midnight, it serves a spectacular ocean view complete with a delicious selection of drinks and complimentary tapas. The lounge, on the other hand, is a more private affair and perfect for events up to 150 guests. Together with a line up of talented DJs, the lounge is open on weekends from 9pm until midnight. Smoqee Sky Bar & Lounge at Le Meridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888
Our Place, Our Planet Our Responsibility Together with the global “Clean Up the World” movement, The South Kuta Beach Business Association (SKBBA) with local community stakeholders from school, government association and beach vendors; managed to clean up Jalan Kartika Plaza and the beach from rubbish. More than 300 participants joined in, with Roberd Kelsall, Chairman of SKBBA, reminding everyone of the importance of individual responsibility when it comes to the environment. South Kuta Beach Business Association
Jl. Kartika Plaza Tuban I P +62 361 752 403 12 let’s eat!
www.letseatmag.com
Lovers Unite! The classic Golden Lotus Chinese Restaurant is offering a special Chinese Beef promotion from November 2013 until January 2014. There are three different dishes to choose from: fried shredded beef with hot and sour sauce, fried beef with plum sauce and mayonnaise, and last but not least, diced beef Saigon style with garlic, spring onion and black pepper. Specialising in Cantonese and Szechuan cuisine, Golden Lotus is a serene and opulent dining experience unlike any other. The Golden Lotus Chinese Restaurant at Bali Dynasty Resort Jl. Kartika Plaza Tuban I P +62 361 752 403
Green The St. Regis Bali Resort received its second Green Hotel Award 2013 from the Indonesia’s Minister for Tourism and Creative Economy. The award was given to the top hotels in Indonesia that have shown responsible treatment toward the environment in all 34 provinces. Through several innovative programs, The St. Regis Bali Resort is recognised in its effort to save energy and water as well as implementing the regular use of environmentally friendly materials. The St. Regis Bali Resort
Kawasan Pariwisata Nusa Dua I P +62 361 847 8111
Running for Children Sheraton Bali Kuta Resort with UNICEF held a 3K Kuta Beach Fun Run, involving 750 runners. While the experience of running on Kuta beach is a joy in itself, the hotel also provided more excitement by serving Kuta’s longest pizza, a 100 metre crusty treat! Over $US11,000 was raised and donated to help the children in UNICEF’s “Check Out for Children Challenge” program. So it seems everyone was a winner! Sheraton Bali Kuta Resort I Jl. Pantai Kuta P +62 361 846 5555
www.letseatmag.com
let’s eat! 13
Feast on Sunday Sheraton Bali Kuta Resort has successfully combined the traditional family Sunday brunch with a grocery market, presenting best quality products from local farmers, artisan and vendors. The aptly named Market Brunch at Feast, truly spoils the senses with a buffet of world cuisine, live grill station, live music and carefully selected alcohol beverages. Reasonably priced at IDR 270,000 /adults adult and half price for children, this is definitely one Sunday event in Kuta that you should not miss. Open each Sunday from 12pm to 3pm. Sheraton Bali Kuta Resort I Jl. Pantai Kuta P +62 361 846 5555
Imagine there’s no hunger With its motto, Love all Serve all, the Hard Rock brand has its roots in philanthropy, rock n roll and good food, and recently launched its annual ‘Imagine there’s no hunger’ global campaign in Bali. In collaboration with local NGO Indonesia Sole Men, school bags and 600 healthy cooked lunches were distributed to impoverished families in Denpasar and Sanur, followed by a charity concert at Hard Rock Café by Jakarta rock band Kotak. The program continues with weekly food distribution to Bali’s disadvantaged. Hard Rock Hotel I Jl. Pantai Kuta I P +62 361 761869 www.solemen.org
Royal 20 The Royal Beach Seminyak celebrated its 20th anniversary in September, by throwing a big birthday bash. For one full festive day the hotel created a traditional market, full of exciting activities such as Balinese dance lessons and horseback riding. Birds and reptiles from Bali Safari and Marine Park were also in attendance, as well as soon to-be-released baby turtles from Kuta Beach Sea Turtle Conservation, in order to shed some lights on an on-going conservation effort. The Royal Beach Seminyak
Jl. Camplung Tanduk Seminyak I P +62 361 730 730
14 let’s eat!
www.letseatmag.com
A Safari of Food
The Beachwalk Gourmet Safari proved to be a big hit among the guests of Bali’s favourite shopping mall. Activities included a food bazaar, ice cream party, three sessions of Food Academy, as well as coffee and wine tasting. The kids cupcake classes proved to be particularly popular ! Beachwalk I Jl. Pantai Kuta I P +62 361 8464 888
www.letseatmag.com
let’s eat! 15
local cuisine 16 let’s eat!
INDONESIAN Beach Style
A humble abode for Indonesian cuisine, Warung In Salt offers buffet-style cuisine and a special a la carte menu inspired by different regions of the archipelago. Set in an old teak house on the road to Balangan
enter I feel the passion for Bali back in the days –
Beach, Warung In Salt offers Indonesian food for
as portrayed in photos and pictures of the island’s
breakfast, lunch and dinner. Owner, Enay, is a woman
people and places on the wall. The laid-back posters,
who embraces Indonesian food and has a passion
surf boards, and Indonesian ornaments are original
for managing restaurants. Three years ago her dream
and I feel like I have been taken back to Bali in the
came true when she opened the warung, initially
70’s. There are trays of fresh buffet food on display
offering her native Sundanese food. Over time the
and you can also choose a la carte dishes from
menu has expanded as she works with friends and
the specials menu written up on the black board. I
partners from Bali and West Sumatra.
recommend taking a seat in one of the communal
When I arrive at the door, all I see is a modest
tables and making friends with fellow beach goers!
wooden house in the middle of the hill, but as I
www.letseatmag.com
let’s eat! 17
Chicken Curry
Rendang
Gado Gado
The Gado Gado is a smart choice to start an Indonesian
As we enjoy lunch, more and more people come; some
feast; it’s a small portion and made with the freshest
are in groups while other come to chat with Matt, Enay’s
vegetables, both raw and cooked. We follow with a
husband, and its obvious that this is an ideal meeting
well marinated Barbeque Chicken with green salad and
place. We finish with a round of the most popular
potatoes, and a Chicken Curry with a West Javanese touch
desserts, Black Rice Pudding topped with banana slices,
and slight turmeric taste and colour. I chat with Chef Ade in
and a Banana Pancake with orange blossom honey. I sip
the kitchen, where the aroma of simmering Beef Rendang
the last drop of my fresh squeezed Orange Juice and
fills the air, and when I taste it, I am impressed by the rich
enjoy the gentle sea breeze, and wish I could stay longer
flavours and thick texture. The kitchen is Ade’s playground,
to enjoy the surf and sand lifestyle coloured in 70’s hues.
where he creates and works together with Enay to invent
Menur
special menus and buffet dishes.
Warung In Salt I Jl. Balangan, Jimbaran I P +62 81 338 247 993
18 let’s eat!
30 I Open 8am – 10pm
www.letseatmag.com
“To make my top dishes taste even better, I use KNORR Chicken Powder!”
let’s eat! 19
the essential
Artisan Cheese
Artisan cheese refers to cheese produced using traditional methods and craftsmanship which, as a result, are often more complex in taste and variety. This contrasts with more common, mild tasting mass-produced cheeses.
Artisanal cheeses
Cabrales is a cheese made
use the processes of
in the artisan tradition by
aging and ripening to
farmers in the north of Spain.
develop flavour and
This cheese is made from
textural characteristics.
pure unpasteurised cow’s milk or blended with goat or sheep milk, adding to its stronger, spicier flavor.
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer pod is made of solid mozzarella while the inside contains both mozzarella and cream, resulting in an unusually smooth texture.
20 let’s eat!
Artisinal cheese is
Coulommiers is a soft
often made from a
ripened cheese from
farmer’s own herd
Seine-et-Marne, France.
of cows, sheep, and
It is a lesser-known
goats.
cousin of Brie, although it has been produced for longer.
www.letseatmag.com
ANOTHER INTERNATIONAL AWARD FOR INDONESIAN WHISKY
TABANAN, BALI – This is another reason we can still be
DRUM GREEN LABEL Whisky is well-known as Balinese
proud of Indonesia because its whisky won another medal in
Premium Whisky. In fact, it’s the only real whisky from Indonesia.
international awards. PT. Astidama Adhimukti are delighted
For some of you who have sip it, you will recognize that its
to announce that they have won a Bronze Award in the 2013
quality worth the medal. It’s not like your ordinary whisky. This
International Wine & Spirit Competition (IWSC) 2013 for its
premium whisky will give you a sensational sensory experience
DRUM GREEN LABEL Whisky. It is the second medal awards
to your mouth thanks to its unique blending process combining
from international awards in spirit industry.
Scotch and Bourbon whisky making process – the two most well
Founded in 1969, the IWSC is considered to be the most
received whisky in the world.
prestigious competition of its kind in the world. The results,
“We are proud of this achievement. In this competition,
announced at the 6th annual Spirits Tasting mark the 44th year
many countries competed with their unique and outstanding
of the competition.
products. Certainly, we give our best craftsmanship to the
The awards given by the competition are believed to be
competition so judges can be amazed with our whisky quality.
among some of the highest honors in the industry. Judging
And it turned out that we got Bronze medal in IWSC 2013” said
for the Competition is unique in that it has two stages; first,
Astidama Distillery Managing Director, Mr. Dedy Gusanto.
the products are tasted blind by expert panels, selected from
“It’s not the end. It’s just the beginning. We will be producing
over 300 fully experienced and qualified industry judges. Then,
more outstanding premium whisky in coming years to get
products which receive the top medals are subject to technical
broader acclaim. It will be our path to introduce Indonesian
analysis before results are released; this crucial stage ensures
whisky to rest of the world.” he added.
winners receive complete validation.
About DRUM GREEN LABEL Whisky
DRUM GREEN LABEL Whisky is a Balinese Premium Whisky produced by Astidama Distillery located in Tabanan, Bali. Astidama Distillery is the first Indonesian distillery with sophisticated technology to produce world-class spirits. DRUM GREEN LABEL Whisky uses only selective malts from UK and high quality grains from Bali. The whisky is matured in uniquely mixed barrels and aged for 4-years. This process creates a unique aroma, taste and finish. Whisky drinker will find a unique woody and oaky aroma beside a buttery taste and fruity finish.
let’s eat! 21
musings
Hand
d e t f Cra
Dining
The word “artisan” comes from the Italian artigiano, meaning a craft or craftsman. When used to describe food it generally means homemade in small batches; cuisine that is created with love and attention to detail, as opposed to mass produced factory food.
22 let’s eat!
www.letseatmag.com
Monsieur Spoon Traditional Bread & Pastries
www.letseatmag.com
let’s eat! 23
Charcuterie Platter
We live in fast-paced times, where crops are genetically
oil – and it tasted heavenly. Fresh citrus fruit and juicy
modified, animals are intensively farmed and much of
tomatoes came from neighbouring farms, Limoncello
our food is produced by machines, leaving many of us
was made in our friend’s fragrant lemon groves, and
hankering for purer, simpler times. The artisanal food
our wine chosen from the cellars of a local wine maker.
trend that has swept the globe is a clear reflection of this
Early mornings would generally find us waiting patiently
sentiment. When products are made by hand people
outside the bakery for the first batch of cornetti (pastries)
take more time and care, so the taste and quality is
filled with fresh homemade Nutella. Our life seemed to
generally higher. “Human hands are important,” says
revolve around food, and I can honestly say that eating
Emily Olson, co-founder of Foodzie.com, a website
has never been such a pleasure!
devoted to promoting artisan foods. “There’s something to be said for that human touch, to ensure the product is
Artisinal cuisine in Indonesia.
meeting those standards.”
In developing nations such as Indonesia, a lot of food is still handmade and produced on a small scale, and
European artisanal traditions.
could thus be considered artisanal. Here in Bali I buy
The years I spent living amidst the olive groves of
organic coffee harvested on the rich volcanic slopes of
southern Italy gave me a wonderful insight into a
Kintamani, homemade strawberry jam from a farm in
tradition-bound artisan food culture. Each October we
Bedugul, chocolate made with organic cacao and vanilla
would harvest olives from thousand year-old olive trees
grown on the island, and whenever I visit Amed I stock
and take them to the local village press where a thick,
up on hand crafted artisanal salt, sun dried by the sea
green oil was extracted – pure, organic extra virgin olive
using centuries old traditions. Kayun, which translates
24 let’s eat!
www.letseatmag.com
into something akin to ‘heart touch’ is one of my favourite Indonesian restaurants and isl ocated in the village of Mas - famed for its wood carvings. At this atmospheric garden warung everything, from brem (rice wine) to spicy chilly sauce, coconut oil and jamus (health tonics) are made by hand. A number of European style restaurants in Bali are also embracing the artisanal food trend. La Finca in Berawa serves up authentic, heart-felt Spanish and Mediterranean style cuisine in charmingly rustic surroundings. Monsieur Spoon bakes traditional French bread and pastries, while Chef Eeelke Plasmeijer at Alila, Ubud makes hams, pates, roasts and sausage for his charcuterie platter, accompanied with delicious homemade chutneys. Alison
let’s eat! 25
the newest
Art the
of
Street food Teh Tarik
Roti Canai is the newest café to spring up in the Batu Bolong area of Canggu, and provides a welcoming space for simple, tasty and affordable dishes inspired by street food traditions. The name gives it away – yes, roti canai is a specialty at this lovely little café where driftwoods and furniture made from recycled fishing boats create a rustic, laid back vibe. For those who are not familiar with roti canai, this tasty, round flat bread has its origins in India, and was brought to Malaysia and Indonesia by immigrant workers. Sometimes known as flying bread, roti makers expertly toss and twirl the dough in the air to create the signature flaky texture – a vocation often passed down from generation to generation. Balinese Chef Bagus, who is also a talented painter, has spent the last five years mastering the art of creating perfect roti canai which are soft and fluffy on the inside, and flaky and crispy on the outside.
26 let’s eat!
www.letseatmag.com
www.letseatmag.com
let’s eat! 27
Martabak Vegetarian Sate
Vegetable Curry
Similar to paratha in India, there is nothing not to like
froth. At Roti Canai the Teh Tarik comes hot or cold, and
about the rich and buttery taste of roti, traditionally
can be flavoured with chocolate or cardamom.
served up with curry. The custom is respected here
Sate, including Chicken, Beef, Tofu and Fish are served with
with fragrant and spicy Indonesian curries imaginatively served with rice dolls. Roti also lends itself well to fusion and can be wrapped with Egg Bacon and Cheese, Falafel and Eggplant, and my choice, a tasty and very filling Feta, Tomato and Black Olive Roti. Sweet options include Chocolate and Banana which tastes like a delicious big pancake, and it comes as no surprise that this is a popular pit stop for surfers on their way to and from the Canggu and Echo Beach breaks. On the refreshment side of things Teh Tarik – pulled black tea with condensed milk – is the classic accompaniment to roti and is dramatically poured back and forth between two cups to cool the liquid and produce the signature
a choice of sauces, and if you visit in the evening you can watch your food being grilled on the traditional food cart out front – real street style. You can also try the Martabak another ubiquitous savoury street food, with a flat, pancake-like bread made with flour eggs and oil cooked on a grill, and filled with either vegetables or chicken. Morgan, who also owns the surf shop upstairs tells me that she wanted to create a simple café that was just a “nice place to be,” and she has done exactly that. Roti Canai is warm, welcoming and full of personal touches – from quirky knick knacks, to the fabulous wood framed photos that adorn the walls (her husband, Brad Masters is a well known photographer on the island.) Alison
Roti Canai Street Kitchen I 58 Jalan Batu Bolong I P +62 821 474 78550
28 let’s eat!
30 I Open 9am - 9pm (closed Thursday)
www.letseatmag.com
let’s eat! 29
must try
Honesty is the Key Kuta is still the same slow-paced and relaxed beach town during the daytime as it was a decade ago, in contrast to the evenings, when a sudden influx of tourists engulfs the area and chaos ensues. At the end of Kuta Beach though, right past the Legian Art Market is a spacious and brightly lit restaurant that serves honest food for an honest price in a setting quieter than most in the Legian area. Ketumbar’s menu mainly includes Italian and Indonesian food. Serving international dishes alongside Indonesian food is typical of early-day Kuta, when most local restaurants weren’t characterised by one particular cuisine but would embrace the highlights of various kitchens from all corners of the globe in order to serve a traveller whatever may have enticed his appetite. Ketumbar embodies this devotion to serve the passer-by, dishing up a variety of pastas, Indonesian food, and even pizzas from their own wood-fire oven.
30 let’s eat!
www.letseatmag.com
Ketumbar Desserts
let’s eat! 31
Linguine Pesto
Ketumbar Fried Duck
We started off with the Mediterranean Appetisers
regions of Italy, boasted a tangy and rich taste, was
Plate, a platter of baba ganoush, humus, feta cheese,
skillfully prepared and was discerningly Mediterranean,
tzatziki dressing, each served in their own individual
a feat signature of Ketumbar. Fresh basil, garlic,
sauce bowls in typical Greek fashion, using all fresh
Parmesan and nuts are brought together to make the
and rich-tasting ingredients. Fried Duck is a must-try in
fantastic Linguine Pesto, probably our favourite of the
Indonesia and we were compelled by the confidence
menu. For those with a sweet tooth, Ketumbar offers
of the manager, Made Wahyu, to try the Ketumbar
some very nice desserts that range from ice cream, to
Fried Duck, which was accompanied accordingly with
cakes, to banana crepes, to creme brulee, all made
white rice, vegetables, sambal and krupuk. “Segar”, my
in-house.
colleague tells me, meaning “fresh” in Indonesian, and
It’s five o’clock somewhere! We decided it would only
Indeed it was! One of the many delights of living in Bali is that we can enjoy fresh unprocessed ingredients, and this was evident in the Ketumbar Fried Duck.
be appropriate to conclude our meal with a tropicalstyle cocktail. We were urged to try the Fantastic Passion Cocktail, a refreshing blue-colored beverage
The next meal was proof that they could deliver the full
containing vodka, Triple sec, Midori, Blue Curacao,
promise of an international kitchen. The Linguine Al
passion fruit and pineapple juice. All in all, it was a
Nero Di Seppia is made of assorted seafood, fresh basil
good day at the office! Pizza happy hours are 1pm-6pm
and tomato sauce. This dish, typical of the southern
daily. Saturday Pasta Special offers 45k on all dishes.
Ketumbar I Jl. Melasti, Legian I P +62 361 754 452
32 let’s eat!
100 I Open 8am - 11pm
www.letseatmag.com
spotlight
A Touch of Home Happiness is homemade, and that can certainly be said when it comes to food!
34 let’s eat!
let’s eat! 35
The Pierre Galette
Nacho Style
B
Dragon Paradise Smoothie
ased out of Jakarta, Kitchenette is branching
The Nacho Style is a unique version of nachos that uses
out across Indonesia, with its latest venture
thick and dense freshly made oven-baked potato chips as
strategically located on the beachside of
an alternative to tortilla chips, chilli beans, melted cheese
Beachwalk, a Miami Beach-style mall on
and peppers, creating a very piquant spicy smack.
Pantai Kuta, Bali, that has become a favourite on the shopping circuit for tourists and residents since opening last year. Upon entering the restaurant I feel as though I am in a European deli; the staff are dressed with neat aprons, the simple and bright interior provides a convivial atmosphere designed to give you the feeling like you’re in somebody’s home, and to top it off guests can enjoy a relaxing view over the ocean. There are two dining areas, one outside for those who want to enjoy the open air, and another inside that serves as a safe refuge from the heat.
For dessert we order the Nathalie Crepe, a traditionally prepared crepe with fresh strawberries, choco-rasperry sauce, and accompanied by a delicious and soft scoop of vanilla ice cream to create a smooth texture and taste. The drink menu is also impressive and we are faced with the daunting task of having to choose between so many great options. Curiosity compells me to order the Dragon Paradise Smoothie. Visions of dragon fruit, strawberries and yoghurt dancing together entice your taste buds and quench your thirst in this refreshing and rejuvenating
The menu boasts a wide variety of fusion dishes. Fusion
recipe. My colleague orders the Grandma Stella, a
can mean a great variety of things and in the case of
refreshing elixir comprised of mango and orange, green
Kitchenette it has most certainly taken the more creative
apple and passion fruit, and strawberry and lychee to be
route. Galette dishes are a specialty and are given men’s
sipped through a jumbo straw. Whether you’re looking for
names while the crepes – another specialty on the menu –
a nice breakfast, out for a lunch over a view of the ocean
are given female names. The Gusteau Galette is a favorite
or going out to dinner with family, there’s something for
at Kitchenette, and is garnished with mozarella cheese,
everybody at Kitchenette!
rosemary, bacon and roast potatoes. The Pierre Galette contains ham, mozzarella cheese, scrambled eggs and is topped off with tomato bruschetta. Kitchenette I Jl. Pantai Kuta I P +62 361 846 4937
36 let’s eat!
120
Open 9am-11pm Sunday - Thursday, and 9am – 12am Fridays - Saturdays I Kuta Map A-5
www.letseatmag.com
let’s eat! 37
the main affair
FROM ITALY WITH
LOVE
38 let’s eat!
Lively, welcoming and family friendly, the newly opened Prego @ The Westin Resort Nusa Dua, Bali,
serves up tasty Italian food in contemporary style.
Opening just two days before our visit, everything at Prego is sparkling and new, from glistening pots and pans dangling in the open kitchen, to gleaming marble counter tops, glass jars filled with homemade pickles and colourful customised ceramic tableware. While Prego is a well known Westin brand, the atmosphere is far more intimate and personal than you would normally expect in a resort restaurant, and the slogan “Come as you are” is amply reflected in the relaxed setting. Chef, Roman-born, Valerio Pachetti is 100% hands on, whether welcoming guests or cooking up a storm in the kitchen. He tells me that he is not so much inspired by a particular person or place but by “Flavours and impressions – the sensations of the season, like a summer in Sicily infused with the smell of ripe tomatoes.” This is clearly a chef who cooks straight from the heart. The menu is one of those where you pretty much want to try everything, and I like that you can choose pasta in an entrée or main course size. Alongside classic items straight from the Italian comfort zone, like Bolognaise, Lasagne and Pizza Quattro Stagione, there are some wonderful, rather playful dishes that Pachetti has personally created for Prego. We start with an Antipasto Misto alla Prego, a generous platter designed for sharing, with sliced salami, a zesty bruschetta, fresh insalata caprese, polenta, and arrancini di riso stuffed with beef ragout and mozzarella. The mildly flavoured homemade pickles are a lovely enhancement – cinnamon beetroot, roast bell pepper, spicy carrots, sweet and sour pumpkin, and there is a wonderful crusty rye bread fresh from the oven.
www.letseatmag.com
let’s eat! 39
Cappelletti di Manzo su Crema di Mandorle e Radicchio Brastato
Caramelle ai Sette Formaggi
Chef Valerio Pachetti
The Caramelle ai Sette Formaggi is a perfect example
Manzo su Crema di Mandorle e Radicchio Brastato, a
of Pachetti getting creative – handmade candy-
hearty dish of beef stuffed ravioli with braised radicchio,
shaped ravioli in three different colours, filled with
and a thick, crunchy almond sauce. We finish with the
seven cheeses and served with tangy cherry tomatoes
Cannoli alla Siciliana, crispy cylinders stuffed with a
and a creamy basil sauce. The texture and flavours of
lovely filling of ricotta with delicate hints of chocolate,
parmesan, ricotta, provolone and a tiny suggestion of
afloat a strawberry soup with strips of sweet candied
blue cheese combine with perfectly al dente pasta and
orange. A fragrant glass of homemade Limoncello
a fragrant sauce to make a delicious, highly memorable
provides a wonderful digestif.
combination. Other homemade pasta includes the
Prego also offers a fabulous, affordable and family-
Gnocchi di Zucca made with pumpkin and sweet potato, truffles, ricotta and pine nuts, and the Maltagliati di Ceci alla Primavera, an artisanal chick pea pasta with vegetable ratatouille. There is also a Cappelletti di
friendly Sunday brunch with a separate kids buffet, garden and plenty of activities to keep the little ones occupied while adults indulge in an Italian feast of epic proportions. Alison
Prego @ The Westin Resort Nusa Dua I Kawasan BTDC Lot N-3
40 let’s eat!
I P +62 361 771 906
110
I Open 11am - 11pm www.letseatmag.com
let’s eat! 41
hungerlust
Celebrating Life in
42 let’s eat!
www.letseatmag.com
It was still possible to be wearing a pair of sandals at the beginning of Autumn in Barcelona, and its no wonder hordes of tourists from colder neighbouring countries are flocking to this gorgeous and vibrant city on the coast of Spain. Sandals aside, Barcelona is a wonderful Catalonian city that celebrates life through its proud wealth of food and culture.
stalls are. One stall is specialising in olives, the other in mushrooms and the next one is just selling eggs from various-sized birds. My personal favourite is the tantalising sight of the ham stall. Floor to ceiling, it is filled with hanged hams, sausages and all sorts of pork products, including what is possibly the world’s
M
y day started in La Boqueria, a historical
most expensive ham: Jamón Ibérico de Bellota. Usually
market that dates back to the 13th century,
displayed in the window, this special Spanish ham is
and is one of the city’s most attractive
made from the meat of Iberian black pig which is fed
destinations for both tourists and locals
with acorns and cured for 36 months. One kilogram can
alike. Located in the busy La Rambla district, a pedestrian
cost up to € 100.
walking area in the Ciutat Vella or Old City, the market is
Leaving La Rambla and the market hubbub, Barcelona
housed inside a building that dates to 1914. Locals are
still has lots of districts and restaurants to be discovered
busy pointing at the fresh mushrooms they would like to
by foot or even underground, with the well connected
buy, and bargaining with the loud voiced sellers, while
metro system. Long leisurely lunches and even longer
tourists are busy ogling and taking pictures of aesthetically
casual dinners seem like the best thing to do after
stacked fruits. This is the place to eat, to wander, and
spending the afternoon admiring the architectural
to feast on your senses anytime of the day. Having an
masterpieces of Antoni Gaudi. I walked to El Born, the
espresso and a bite of churros dipped in melting chocolate
hip district filled with cool shops and chic cafés and tried
certainly made my day even better.
the Pintxo, small bites of snacks on toothpicks while
Inarguably one of the most renowned chefs from Spain,
sipping Cava Spanish wine, my new found favourite
Ferran Adria, called La Boqueria “A gastronomic temple,
activity. Dinner time means a hot plate fiesta of Paella de
a place that congregates all the phases in the food
Marisco, a blanket of saffron-scented rice with a crunchy
chain, from the producers, harvesters, butchers and
crust studded with fresh shrimps, clam and squid.
fishmongers who provide the food, to the individual
Savouring each bite and really taking the time to finish
and professional clients who wander through this
it is what you’re supposed to be doing, before moving
magnificent, characteristic maze of traders in charge of
on to the next joint: a bar in the middle of a plaça or
the market stalls.” The striking thing about this market
square. There, time seems to stop while I celebrate life
is how incredibly complete and singularly different the
through a glass of sangria and watch the people go by.
44 let’s eat!
Eve
www.letseatmag.com
Celebrate your Christmas and New Year’s eve with us. Reservation is required at info@elkabron.com /+623617803416 “Back to the Roots”
Catalan Heritage Traditional Christmas Dinner December 25th 2013 7.30 - 10.00 pm IDR 375K ++
“The Last Sunset of the Year”
Sunset Brunch Party December 31st 2013 3.30 - 7.00 pm IDR 700K nett/pax Free flow Cocktails, Champagne, Wines and an incredible selection of tapas
“ New Year’s Eve Dinner” 8.00 pm - 12.00 am IDR 425++
“New Year’s Countdown” Start at 11.59 pm
The right choice...
Jalan Pantai Cemongkak, Pecatu 80361 Bali, Indonesia RSVP +62361 7803416 Office +62361 7889800 info@elkabron.com | www.elkabron.com
let’s eat! 45
dine & leisure
The Sprawled over 100 hectares of coastline in Tabanan, Pan Pacific Nirwana Bali Resort makes a great day trip, with its stylish restaurants, mesmerising ocean views and plethora of leisure activities.
The beautiful sea temple of Tanah Lot is one of Bali’s most popular attractions, and its busiest; but here’s a tip, avoid the crowds and enjoy fabulous views over the temple from the lush surrounds of this luxurious resort. Hypnotic views aside, Pan Pacific Nirwana Bali Resort serves up inspired cuisine in a range of settings, alongside a stunning, multi award winning 18-hole golf course designed by Australian legendary golfer Greg Norman. The scenic course winds between rice fields and the sea, with five ocean-side holes and two cliff-to-cliff tee offs providing one of the world’s most unique golfing experiences. Non golfers can indulge in a deluxe spa treatment, or explore the local scenery and villages on a rice field cycling tour, while little ones will love the Kids Club with activities like Balinese dance, treasure hunts, obstacle courses and fishing. The newest leisure attraction at the resort – Paint Ball – is guaranteed to add colour to your day, as you get kitted out in army greens, a helmet and an air rifle, and play war games Alaskan King Crab
46 let’s eat!
in an atmospheric jungle-like setting.
www.letseatmag.com
Salmon Rillettes
Executive Chef Bradley Froehlich
No matter how active (or inactive) you choose to be,
world’s rarest and most expensive crustaceans in the
replenishment is always a pleasure at Pan Pacific with
world, is also on the menu.“Some things in life you
a number of elegant restaurants and cafes to choose
don’t need to mess with,” says Froehlich, who treats
from. We head to the Pool Grill, an open air pavilion
us to a platter piled high with thick chunky crab legs,
nestled between a picturesque lagoon-style pool and
lightly steamed and served simply with clarified butter.
the ocean. The setting sun has bathed the sky in rosy
The wonderful natural flavour shines through, and
swirls, and the sound of waves crashing on the cliffs
the taste is a little like sweet lobster. Imaginative side
below makes a soothing soundtrack. While lunches
dishes are served in black stone pots including Scallop
are a casual and agreeable mix of pizza, burgers,
Potatoes layered with melted aged cheddar, giant
sandwiches and salads made fresh from the resort’s
Baked Yukon potatoes, tender Poached Asparagus with
organic gardens, dinner focuses on premium imported
Orange Sauce and Soy Glazed Bok Choy.
steaks and seafood. We start with Salmon Rillettes, a
Desserts range from homemade ice cream, including
mellow yet flavourful, pate-like concoction of flaked salmon, cream cheese and fresh herbs served in a small glass jar with fresh home baked sour dough.
Salted Caramel and Balinese Vanilla Bean to Fruit Salad with Sorbet and Mango Brulee. We opt for the Raspberry and Monggo White Chocolate Parfait, a
Mains are impressive, including Harvey grass fed
light and tropical dessert, with slices of chilled parfait
Australian beef in a range of cuts, Midfield Australian
scattered with fresh mango, strawberries, chocolate
lamb, and Indian Ocean fish. Well seasoned Executive
ganache and meringue drops. Alison
Chef, Bradley Froehlich hails from Canada, which perhaps explains why Alaskan King Crab, one of the
Pan Pacific Nirwana Bali Resort I Jl. Raya Tanah Lot I P +62 361 815 900
48 let’s eat!
80 I Open 12pm - 10pm
www.letseatmag.com
let’s eat! 49
the specialist
VS
50 let’s eat!
Rajawali Suriadiredja
Michele Sansalone
Chef & Proprietor
Executive Chef
Born and bred by parents from two different
Coming to Bali in 1998 was a life changing decision
cultures, Suriadiredja spent most of his life in
for Chef Michele Sansalone who was born in a
Indonesia and later, in Japan. “My parents own
small city near Calabria, South Italy. “I was the
a Japanese restaurant here in Petitenget and
kitchen troublemaker of the family and that’s where
learning the essential Japanese cuisine and how
I belong,” explains Sansalone mischievously,
to manage a restaurant has always been my
after cooking us up a tasty seafood dish called
interest,” tells the chef who went to study in Tokyo
Fisherman’s Dream. After years working abroad,
at the prestigious Ecole de Cuisine et Nutrition
climbing up the kitchen ladder from Italy to
Hattori, before working in a teppanyaki restaurant.
Australia, he decided to join Zanzibar and revitalised
“Japanese cuisine is deceptively simple but the
the restaurant into its current Mediterranean glory.
precise technique and the details it takes to serve
When prodded about his recipe for running a
a plate before the guest is all about perfection.
successful restaurant, he answers simply, “The
That’s what I learned there and that’s what I serve
freshest ingredients on the market, capable workers
the guests here in Rayjin.”
and most importantly, undying passion.”
Rayjin Teppanyaki Jl. Petitenget 98X Kerobokan P +62 361 473 0126
Zanzibar Restaurant Jl. Double Six Legian P +62 361 733 529
www.letseatmag.com
S
CHEF BATTLE! Q: What is your favourite cuisine?
Q: Is Bali an interesting place for a Chef to grow?
CHEF RAJAWALI: I was raised with Japanese food and
CHEF RAJAWALI Bali is the perfect place! It’s not all
thus am able to appreciate the raw, fresh quality it has.
about business and making profit here, instead it gives
Personally, I think the best ingredients should be eaten
you the chance to develop your artistry. Also, working
raw to honour the original taste and texture.
with my Balinese colleagues here is wonderful. They
CHEF MICHELE: Mediterranean. All the ingredients are
bring their artistic touch into the kitchen.
healthy and fresh, with rich influences from Spain, Greece,
CHEF MICHELE: Bali is imperfectly perfect. It’s weird.
Turkey, Tunisia and other countries.
It’s a mess, nothing is ever ready. Working in the
Q: What is the most important item to have in the kitchen?
kitchen in Bali, you have to be a little crazy. It’s not for everybody. Every day is a challenge and a mess. I’m happy when I’m in a mess.
CHEF RAJAWALI: Teppanyaki scraper. It’s a magical, multi-function tool. CHEF MICHELE: Pan, fire and a big fat chef knife!
Q: How did your cultural upbringing affect your way of cooking?
CHEF RAJAWALI: Being Japanese and Indonesian,
Q: Describe your kitchen habits?
I’m familiar with both worlds. I can relate to Japanese
CHEF RAJAWALI: I believe in a clean, neat and
and Indonesian ways of thinking. Rayjin is a fusion
uncluttered kitchen. You will not find me juggling
restaurant, because I am a fusion!
the food or throwing it around for the amusement of
CHEF MICHELE: Strong, persistent Italian character.
the guests. You have to respect the integrity of the
I don’t give up easily especially when I am right. The
ingredients to retain their taste.
kitchen is my home, it has always been, and always will
CHEF MICHELE: Generally, a lot of yelling and making
be so I treat it and everybody in it like a family, like at
sure everybody is doing their best!
home.
Q: If you go out to eat with friends, where do you like
Q: What is your recommendation for a guest’s first
CHEF RAJAWALI: I enjoy hanging out in cafes with
CHEF RAJAWALI: Our Okonomiyaki, made according
friends. For food, I like Mamasan and Shiro, a tiny sushi
to Japanese custom, with shrimp and pork belly.
bar in Seminyak. It reminds me of Japan.
CHEF MICHELE: Try our Grilled Seafood or Seafood
CHEF MICHELE: I don’t eat out that much as I prefer my
Salad. We have a seafood vendor coming here twice a
own dishes.
day to make sure we have the freshest ingredients to
to go?
w
visit to your restaurant?
cook. And also our range of cocktails – we don’t hold back on our liquors! Text by Eve
www.letseatmag.com
let’s eat! 51
the insider
Q: Did you always want to be
a chef?
Sebastian Subakti Chef and Proprietor of Taco Local
A: I have always loved cooking, especially baking, as my mum used to have a bake shop in Jakarta. Then, adolescence happened and I sort of drifted off a bit. I went to Houston to study broadcast journalism and came back to Indonesia in 2001, knowing that it wasn’t my future. Then I came across Anthony Bourdain’s ‘Kitchen Confidential’ and it sort of changed my perception about working in the kitchen. Apparently it was a cool thing to do and I signed up with William Angliss Institute in Melbourne for another four years of back-breaking study. From then on, I knew I would love to work in the kitchen.
Why did you decide to open it here in Bali?
A: We opened the first Taco Local in Jakarta and it was a hit! Then we were thinking of Bali; we, as in myself and my two partners/good friends, Dito and Heru Kartowisastro. Bali is truly liberating and cosmopolitan. People are generally more open minded and willing to try new things. So we opened this small, fun taqueria serving good, home-made Mexican food. There’s only one rule here: eat with your hands!
Q: And what do you think of the
fierce taco competition in the neighbourhood?
A: We’re all friends here! I see each of the Mexican restaurants here has its own characteristics. Taco Local is all about well, being local. Our
Q: What did you learn in those
tacos are made in the same style as a
A: I learned that working in
no cheese and no sour cream. The
years of living abroad?
the kitchen is essentially all about discipline. It’s not just about serving good food but more about making sure every
Friendly staff immediately usher me to the coolest spot of this lovely Mexican restaurant, tucked into busy Petitenget Street. Sebastian Subakti or Seb, as he prefers to be called, joins the table and shares the passionate tale of his lasting love affair with tacos.
Q: Si, Taco Local. Tell us more.
time you serve food, it is good. It’s all about consistency and consistency can only be achieved with discipline. I also learned about the joy of eating out in taquerias or taco shops where you basically eat with your hands, be messy and enjoy the familiarity of it on regular basis. That’s the inspiration for Taco Local.
roadside taqueria. Homemade salsa, focus is on the meat.
Q: So you’ve made Bali your home. What can we expect from you in the near future?
A: You will find bao, lots of bao. Upstairs, as we speak, Jicama, our new restaurant is being prepared. We will serve easy Asian food to share with friends, such as Vietnamese bahn mi or gua bao filled with roast pork belly. It will be a casual eatery, similar to Taco Local, where you can just drop by and eat every day. We’ll be open by the end of October! Text by Eve
52 let’s eat!
www.letseatmag.com
We simply can not describe with words the taste of our cocktails and the mood of the evenings spent at the Obsession bar But we are proud to invite you to come and experience the atmosphere yourself.
Jl. Dhyana Pura, Seminyak
We aim to serve BBQ bringing the wonderful and delicious taste of the 2000 year historical world flavour in today's lifestyle. Our professional chef is using the authentic recipes and special cooking methods to achieve the quality we are proud of. Also we offer you the original shisha, made with the gentle flavours you like most
Passargad Special Kebab
let’s brew
Coffee Brewing with Sensa Coffee Vito Adi Coffee Roaster & Barista Sensa Koffie
54 let’s eat!
S
ensa Coffee on Jalan Dewi Sri is a place to experience coffee with your senses. Every Saturday at 11am free coffee cupping sessions are offered, and if you drop by you will probably meet owner and coffee roaster Vito. “We don’t sell coffee at Sensa, we sell the coffee experience,” he tells us, and happily shares his tips on
roasting, brewing, sipping, and appreciating Indonesian coffee.
Tools:
Method:
and prepare 225 grams 80 degrees
Fold paper filter into a cone shape
Celsius water ( 1 gram ground coffee
a unique hourglass figure.
and put on top of the Chemex.
= 15 grams water.)
Paper filter.
Boil water to 98 degrees Celsius,
Pour a little water first and wait for 30
Kitchen scales.
checking with thermometer.
seconds.
Kettle.
Pour water into the Chemex through
Continue pouring water little by little
Thermometer.
the cone shaped paper filter and leave
into the paper filter as it drips down
Coffee grinder.
to pre heat.
and stop pouring it when it reaches
Ingredients:
Weigh 15 grams coffee beans. Grind
225 grams.
to medium ground to maintain its
The water will keep on dripping, wait
flavour.
for approximately two minutes before
Remove water from the Chemex and
removing the paper filter
put it on the scales, and set to zero.
Pour into three small cups, enjoy your
Put ground coffee into the paper filter
coffee and add sugar as desired.
Chemex – a coffee maker with
Coffee beans; slightly roasted. Mineral or distilled water.
let’s eat! 55
sidewalk Cheese Board
56 let’s eat!
www.letseatmag.com
French Artisanal Flair Designed in the style of a traditional Provencal bistro, Kebun brings a touch of European artisanal flair to the streets of Ubud, including a respectable and affordable wine list! Stepping off the sidewalk of busy Jalan Hanoman and
confit and a crunchy home baked baguette topped
into the enchanting setting of Kebun, we discover a
with shredded, toasted leek. So simple, but so good,
characterful bistro offering French and Mediterranean
especially washed down with a glass of light and crisp
style cuisine served with a hefty side of rustic charm.
Rose les Lys La Soif Grenache-Shiraz.
Flower boxes, terracotta floor tiles, colourful wooden shutters and copper vases filled with daisies, evoke continental Europe. Exposed brick walls, dangling vines and 1940s furniture – including antique marble-topped Singer sewing machine tables add to the atmosphere. The menu amply reflects the setting, with French-trained Chef Adi conjuring up a good selection of tapas, mains and desserts, all of which can be accompanied by a thoughtfully composed – and remarkably well priced wine list. French influences include a classic French Onion Soup, Duck Confit and Herb Roasted Lamb Chops with pommes frites, while a good choice of homemade pastas, salads and vegetarian dishes give Mediterranean flavour. Enjoy the sidewalk views from the terrace, or soak up the ambience and the wonderful aromas from the open kitchen when you take a seat in the ac dining room. We start with a well presented cheese board, proffering a young tasty parmesan, a sharp cheddar, grilled Mediterranean vegetables, tangy olives, red pepper
www.letseatmag.com
Lemon Rubbed Chicken
let’s eat! 57
Profiteroles
We try two main courses; the roasted Lemon Rubbed Chicken Breast has a fresh and juicy taste, imbued with a subtle citrus fragrance and is served in a tower of squash, eggplant and spinach with a drizzle of pesto. The Moroccan inspired Vegetable Tagine is baked and served in a blue stone pot, a warm and flavourful blend of vegetables, chick peas, tempeh and cashews, accompanied with couscous. Dessert brings a smile to my face – a plate of big fluffy profiteroles swirled with a dark chocolate sauce and filled with vanilla ice cream. Aside from wine, there are also cocktails, including a fruity Pims Cup, Flavoured Mojitos and a rather potent pink French Martini blending vodka, Chambord raspberry liqueur and pineapple juice. Interesting mocktails include the thick green Lime Mint Refresher and a Basil Berry Fizz made with fresh strawberries with basil and soda. Brought to us by the owners of Kafe, and the founders of Bali Spirit Festival, Kebun is earth friendly, with its recycled furnishings, organic preferences and kitchen ventilated with hand made copper flues. Waste is composted, except for
Lime Mint Refresher
bones which are thoughtfully given to the street dogs. Alison
Kebun I 11 Jl Hanoman, Ubud I P +62 361 780 3801
58 let’s eat!
www.letseatmag.com
let’s eat! 59
60 let’s eat!
Photographer : Adhalina Maria - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net
Bursting with
let’s eat! 61
“I consider artisanal to mean food with soul... something created for reasons of beauty, health and creativity as opposed to something for performance, indulgence or mere profit.” Timothy Young
President, Food For Thought.
62 let’s eat!
let’s eat! 63
spa food
Thai Herbal Massage Well known as the spice islands, Indonesia has long drawn adventurers to its shore in search of the exotic flavours of the east. As well as adding zest to cuisine, spices have a myriad of therapeutic benefits and are used in spas across the island. The Thai Herbal Compress treatment at Anantara Spa,
cold and flu symptoms, soothes sore muscles and joints,
Seminyak combines hand picked herbs and spices, such
provides relief for sprains and rheumatism, and makes a
as ginger, turmeric, cloves, black pepper, lemon grass
very pleasant pick me up after a long flight.
and kafir lime leaf. Dried in the sun, the spices are then
The practice of herbal compresses in Thailand dates
wrapped in Muslim cloth, steamed and applied to body as a hot compress in gentle rolling movements. The treatment takes place in the deluxe roof top spa that overlooks the ocean and palm groves and starts with a deliciously spicy foot bath, followed by a soothing massage with oil infused with ginger and black pepper. The sensation of warm fragrant compresses on the body is both soothing and nurturing, and works wonders on
64 let’s eat!
back 5000 years, and is thought to have been brought to Thailand by Buddhist monks from India. Ancient recipes passed down from generation to generation, were traditionally used by Thai royalty in elaborate treatments, and by soldiers for aches and pains after returning from battle. Alison Anantara Seminyak Resort & Spa, Ph: +62 361 737 773
www.letseatmag.com
N C AT C H ID
at Ra y jin, imp ma yo is wa iting for you The tasty teppan nya ki shr mended. n. Reservations are recom Jl. Petitenget 98 Keroboka
DE
tion Hidden Catch Last Edi
DIS
TH COVER
Crispy Chicken Ta cos
forever g that these tacos will be teed in every bite, ensurin ran gua is te tas py cris h A fres shredded chicken create with red bea ns and juicy es slic ese che ck Thi d. min ’t miss etched in you r rga rita. Stay tuned and don ompanied with an icy Ma acc tly fec per te, tas l” yfu a “pla ch! ere to find this hidden cat d where we will reveal wh the next edition of Spyfoo staff. rm am bience and friendly Venue Description: Wa rga ritas and friends. Best enjoyed with: Ma
? Stay tun to find this tasty tacos Cu rio us to know where revea led. ed ition when all will be
ed for ou r next
E
H
food talk
Eating Out = Makan di Luar pronunciation
talking street food
plate
piring
chilli sauce
sambal
MSG
vētsin
spoon
sēndok
fork
garpu
clean
bersih
food words sesame wijen cabbage kol shallot bawang merah tepung kanji
tapioca starch
kaffir lime leaves daun jeruk jicama bengkoang cinnamon kayu manis turmeric
kunyit
lemongrass serai palm sugar
66 let’s eat!
gula merah
The rule of the thumb is that Indonesian is pronounced as it is written. a
as in ‘part’
c
as in ‘chair’
ē/e
as in ‘get’ or ‘may’
g
as in ‘goal’
i
as in ‘doing’
ua
as in ‘wa’
o
as in ‘dog’
ny
as in ‘canyon’
u
as in ‘nut’
talking food Table for four, please
Ada mēja untuk empat orang?
I have an allergy to...
Saya alērgi...
Do you have a non-smoking area? Ada tempat bēbas asap rokok? I prefer to sit in the quite corner
Saya ingin duduk di tempat yang sepi
Can I see the menu?
Bisa saya lihat menunya?
I’d like...
Saya mau...
to add
menambah
This is...
Ini...
to buy
membeli
bitter
asam
to eat
memakan
too big
terlalu besar
expensive
mahal
too sweet
terlalu manis
cheap
murah
hot
panas
one kilogram
satu kilo
delicious
ēnak
five crates
lima kerat
three boxes
tiga kotak
a dozen
satu lusin
that one
yang itu
this one
yang ini
www.letseatmag.com
www.letseatmag.com
let’s eat! 67
BALI 68 let’s eat!
www.letseatmag.com
SEMINYAK KUTA www.letseatmag.com
let’s eat! 69
Ubud Sanur 70 let’s eat!
www.letseatmag.com
Le Grande
Anantara
a am Al
Jl Ku lat
El E Kabron
N
Ayana Resort & Spa Bali
Ra y aU luw at u
Gourmet Garage Balique
Jl Pe me lisa n
Jl Pas ir Puti h
Cafe Moka
Wr. In Salt
Jim’Bar’N
Ni rm ala
Jendela @ GWK
Pepito
Jl I Gusti Ngurah Rai
II atu uw Ul KFC Jl
KAT’S Kitchen
Jl Ray a Kam pus U daya na
on rlt Made in China Ca tz i R Jl
Jl Ra ya Ulu watu
Le Meridien Jimbaran Seafood Restaurants Warung Keramik ai Chocolate Cafe rm Sundara, Pe Jimbaran Corner t i Four Seasons k Bu Karma Lounge l J @ Karma Jimbaran Pepenero
McDonalds
Jimbaran Gardens, KO @ InterContinental Resort
Cuca Kayu Manis
Kedonganan Fish Market
Jl R aya Ulu wat u
KFC
White Box
Tukad Mejan
ABC @ Klub Jimbaran
Warung Kampung
Honey & Bread Animo
TO AIRPORT, KUTA, SANUR
Dunkin Donuts
Tukad Samuh
Amanusa Golf
Musashi
Niko Bali
The Bay
Grand Hyatt
Bali Collection
Dulang, St. Regis
Novotel Nusa Dua
Courtyard Marriot Ayodya
Bali Golf & Country Club
Ulam
ni s Ma Taman Wisata Nusa Dua Beach Hotel Prego @ The Westin Laguna Luxury Collection BIMC Melia Bali
yu Ka
Amarta
NUSA DUA BEACH
Paon @ Taman Beghawan
Bumbu Bali
Aston bali
Makam Taman Benoa etra nuks Jl Ku
Tukad Beririt
NUSA DUA Tukad Gagar
ya a Ra tam Jl Pra
Lotus
N
Eight Degrees South@ Conrad
The Tao Bali The Whacko Sakala
Makam Daunpeken I
Coco Bistro
The Tree
Umiyamamoto
BENOA
Hardy’s
Yakiniku Sama Sama
Jl I Gu sti Ng ura hR ai
a no -Be gsa an aw m ar Jl D
Angsa Putih
Meads
TANJUNGBENOA
Benoa Bay
Nusadua
M cD on al ds
jimbaran
an lang Jl Ba
Jl
a iy Gr Jl
ra Pu Jl tu Ba
Jl L ang ui K ang in
Jl Tam an Bal i
s ede en D Jl K
ng di Ga ri u P Jl
Selata n
tur a Ba elag Jl C
Jl Nus a Dua
tur a Ba elag Jl C
Jl Ra ya Ulu watu
Jl Pra tama
www.letseatmag.com tama Jl Pra
h ge Pa
tu ca Pe
let’s eat! 71
Restaurants. Kuta AL DENTE, Stadium cafe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B’ couple bar & grill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414
Hard Rock Hotel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645
DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131
Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452
The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com
DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777
KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937
BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111
la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com
BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com
Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403
72 let’s eat!
MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 Paradisus @ Eden hotel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774 Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200 VElvet hipnotyzed @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988
DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745
VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com
fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106
Seminyak
flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com
amazing bali cafe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C
patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal shrimp Jl. Kayu Aya 6 Slippery stone Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78
flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471
The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533
THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200
Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504
Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com
mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitchen & wine bar Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 obsession Jl. Dhyana Pura paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857
Warung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & Coffee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 Café CANGGU Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755
green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 Roti canai street kitchen 58 Jl. Batu Bolong P +62 821 474 75 550 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984
Sushi Attack, the canopy, Yanies Restaurant Jl Raya Kedewatan 8.480060° S 115.246930° E bridges BALI Jalan Raya Campuhan P +62 361 970 095
Gianyar Ubud
Café des artistes Jalan Bisma 9X P +62 361 972 706
alaya Jl. Hanoman, Ubud P +62 361 972 200
Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963
elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elephant VIEW RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357
Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577
GAYA GELATO Jl. Raya Sayan P +62 361 979 252
bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
Gelato secrets Jalan Monkey Forest P +62 361 977 899
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
Lamak
THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
www.letseatmag.com
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 komune resort & beach club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733
GUWUNG Jl. Raya Peliatan P +62 361 975 139
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246 Blu Bar U, Dewatan deli, Gallery Coffee,
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000
Denpasar
KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791
Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888
jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201
Jimbaran Uluwatu ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 Bella ROSA, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 Warung in salt Jl. Balangan P +62 81 338 247 993
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali
74 let’s eat!
Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com Prego, veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Bandung CHINOOK Jl. R.E. Martadinata no. 191 P +62 22727 1468 PONDOK IKAN BAKAR BANG THEMMY Jl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284 ROAD CAFE DE FAME Jl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com
ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, Hard Rock cafe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 Cocoon beach club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HU’U bar & grill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969
Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 Woo bar @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 ZJ’s Bar & lounge @ the mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com
M BAR GO Jalan Legian, Kuta P +62 361 756 280 The BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
www.letseatmag.com
let’s eat! 75
your culinary guide
More than 500 pick up points
PICK UP POINTS
Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture Ubud I Alchemy • Alila Ubud • Amandari • Bali Adventure Tour • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar #
Let’s Eat reserves the right to change pick up points at any time and without prior notice
www.letseatmag.com
Have a copy of
delivered to
your home address monthly.
SUBSCRIBE
Name : Address : City : Country : Postcode: Phone : E-mail :
NOW 400.000 IDR
Subscription rate applies to delivery and printed material only within Bali. For subscription outside of Bali please contact Let’s Eat! Magazine team at +62 361 961 0066. Payment Method by Transfer Delivery fees (within Bali) : IDR 400,000 /exp /annum Method of Payment Please settle payment by transfer to the following account: PT Khrisna Inter Visi Media 1. Acc. No. 145009.708.3931, Bank Mandiri Kuta or 2. Acc. No. 00464.04852, BNI Legian. Please fax this form and proof of transfer to +62 361 762 241 and reconfirm your fax by calling +62 361 961 0066.
78 let’s eat!
www.letseatmag.com
let’s eat! 79
Enjoy extraordinary
culinary delights in the sophisticated courtyard. Romantic dining al fresco at its best.
Bali’s finest dining experience for over 21 years.
Lunch | High Tea | Tapas | Dinner | Bar J l. Raya K e ro b o kan N o. 3 8 , S e m in y a k - K e r obok a n + 6 2 ( 0 ) 3 6 1 7 3 1 1 75, 7492796 in f o@w a r is a n r e s t a u r a n t . c om w w w. w a r is a n r e st aurant .co m