VOLUME 36 - JULY 2012
Local Cuisine
Warung Enak
Retro Indonesia
New Restaurant Al Dente
Homestyle Italian Cooking
Great Deal Pavone
The Modern Mediterranian
The Art of Transformation
chez gado gado
Presents
Michelin Star Chef Frank Seyfried Luce d’Oro, Schloss Elmau 3-10 August 2012
A Spectacular Culinary Journey Gastronomic French Cuisine with Regional German Influences
Sponsored by:
For reservations contact: Jl. Melasti, Banjar Kelod, Ungasan, Bali 80364 Tel +62 361 300 7000/704477, Fax +62 361 300 7777 jumana@banyantree.com, www.banyantree.com
contents
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local cuisine Warung Enak Retro Indonesian
12. NEW ENTRIES 16. LOCAL CUISINE Warung Enak; Retro Indonesian 20. ingredient Red Hot Chili Peppers 24. food story Kroket: The World Traveller Snack 28. great deal Pavone; The Modern Mediterranean 32. NEW RESTAURANT Al Dente; Homestyle Italian Cooking
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spotlight
Pool Grill @ Pan Pacific Nirwana Bali Resort More Than Just a Grill 46. healthy food Uma Alas; Food from the Heart
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cover story Chez Gado Gado The Art of Transformation
50. THE SPECIALIST Chef Christfian Nehemia; Asian Style Cuisine Chef I Gusti Ketut Oka Parwata; Master of Indonesian Delicacies 54. let’s cook Grilled Coconut Chicken 56. DINE & LEISURE Karma Kandara; The Edge of Paradise
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dessert
Pullman Bali Legian Nirwana Sweet Urban Treat
66. HOW TO SAY... 67. MAP & directory 76. PICK UP POINT
Cover: Seeds and Nut Crusted Opaka Photo by Heri Obrink Location: Chez Gado Gado www.letseatmag.com
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writers
Alison
Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favorite things; writing and discovering new restaurants. \AB
Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers
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Senior Graphic Designer TA Bid Graphic Designer Photographer Account Director Account Executive
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Menur
Ari
Let’s Eat’s newest writer describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and marketing, but deep down she knows that one day she will have her own business, hopefully a restaurant! \MA
Formerly worked as a full-time assistant editor for more than two years, before deciding to go solo as a freelance writer, and is enjoying the freedom to travel and enhance her photography skills. After a year of hiatus, pursuing her Journalism and Creative Writing certificate in Madison, United States, she’s now back with a full bag of knowledge. She confesses that she is always hungry to step into a restaurant, taste the food, and meet the chef! \AM
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Web Guy HRD Dirtribution & Circulation
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Food and Beverage Advisor
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A. A. Ngr. Mahendra Yunata Octaviano Hendra Oktaviano Alison Elizabeth Bone Menur Astuti Ari Mustikawati Inggita Kasim Karena van Maanen Heri Obrink Lidya Julianty (lidya@visi-media.com) Rendy Rustam (rendy@letseatmag.com) Nunung Parminingsih (angie@visi-media.com) Margy Margaretha Leander (margy@visi-media.com) Tommy S Heriadi I. B. Kusuma Wijaya Agung Selly I Nyoman Supartika Henry A Bloem
Office Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia
Ph +62 361 961 0066 Fax +62 361 762 241 info@letseatmag.com www.letseatmag.com www.visi-media.com
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. c 2012 Let’s Eat! ISSN 2085-5907
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new entries
ABC Looking for a beautiful white sand beach, a warm gentle breeze, a relaxing time on a bean bag with your feet in the sand, a magnificent sunset? Amazing Bali Cuisine offers all this and more, with their wide selection of refreshing drinks and top notch dishes on the menu. It also makes the perfect venue to exchange vows and host a wedding reception. Amazing Bali Cuisine, Double Six Beach, Seminyak. \AM
wine & dine The Laguna Resort & Spa invited wine connoisseurs to indulge in an exclusive six-course degustation dinner specially prepared by the Executive Chef, Made Putra. Wine pairings by Chateau Le Puy, were carefully selected by Mr. Jean Pierre Amoreau, owner of Chateau Le Puy, famed for creating wines from the same rocky plateau as Pomerol and Saint Emilion – know as “The Plateau of Wonders” because of the high quality wine produced here. The Laguna Resort & Spa, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Ph +62 361 771 327. \AM
pizza time at kuta beachwalk The international fast-food franchise, Domino’s Pizza has opened its fourth restaurant in Bali, at Kuta Beachwalk. With a concept of ‘elegant and cozy’, the restaurant has been designed for all pizza lovers in Kuta Beach who are looking for a nice place to lounge while enjoying a delicious pizza. Kuta Beachwalk, Jalan Pantai Kuta. \AM
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new Chef at starfish bloo Kevin Chung is the new chef de cuisine for Starfish Bloo at W Retreat & Spa Bali. Hailing from Australia where he has nearly 13 years of experience in a 5-stars setting, Kevin Chung is ready to take on the Miele Guide nominated Starfish Bloo with his contemporary twist on French, Australian, and Asian cuisine. W Retreat & Spa Bali, Jalan Petitenget, Kerobokan, Ph + 62 361 738 106. \AM
joseph polito Pan Pacific Nirwana Bali Resort has announced Joseph Polito, as the new ly appointed Vice President, Restaurants, Bars and Events at Pan Pacific Hotels Group. The native New Yorker has over 28 years of hospitality experience spanning six countries and 10 cities. He will manage both Pan Pacific and Parkroyal brands bringing a fresh approach through new and innovative concepts in line with both brands. Pan Pacific Nirwana Bali Resort, Jl. Raya Tanah Lot, Tabanan, Ph +62 361 815 900. \AM
NEW SEaSON NEW cHEF Rooftop Dine & Music Lounge is welcoming new Chef, Food and Beverage Manager, Sebastiaan Laffeber to lead the culinary team and oversee the operations of the hotel’s dining outlets and banquets. Laffeber has over 17 years of experience in the culinary world. His goal is to transform the restaurant into a smart stylish dining destination with excellent food and beverages. THE 1O1 LEGIAN, Jalan Raya Legian 117, Badung, Ph +62 361 3001 101. \AM
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meads beach bar & grill Enjoy fresh seafood and a light sea breeze at the recently opened Meads Beach Bar & Grill, where the motto is “Your absolute happiness is our responsibility.” Red Snapper, Barramundi, Mahi-Mahi, Coral Trout, Prawns Squid and Lombok Oysters are all personally selected from Jimbaran Bay market. Meads in Bali, Jalan Pratama, Tanjung Benoa, Nusa Dua, Ph +62 361 776 604. \AM
the executive chef Aston Bali Beach Resort & Spa is proud to welcome Putu Eka Surya as the new executive chef. Drawing on his Asian background and international experience, Chef Eka brings his own flavours to the table while showcasing the island’s bountiful natural ingredients. In his new station, Chef Eka will oversee all food and beverage operations at Aston Bali, including the main dining venue, weddings, corporate meetings and other group events. Aston Bali Beach Resort & Spa, Jalan Pratama 68 X, Tanjung Benoa, Ph +62 361 773 577. \AM
vinocity Padma Resort Bali at Legian and Indowines once again thrived in their second wine dinner collaboration, Vinocity. Guests enjoyed Salitage Treehouse prestigious wines, including the crisp chardonnay and refreshing sauvignon blanc with their gourmet dinner. The Pinot Noir proved to be particulalry seductive and won many hearts. Padma Resort Bali at Legian, Jalan Padma 1, Ph+62 361 752 111. \AM
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the coffee artist Seniman Coffee Studio, the first and original Balinese specialist coffee boutique is finally ready to unveil its revolutionary coffee experience. Single-origin organic Arabic beans are harvested from the exotic islands of Indonesia and each cup of coffee is expertly crafted by hand, using a syphon, or hand pulled espresso method to deliver perfectly extracted coffee without any bitterness. Seniman Coffee Studio, Jalan Sriwedari, Ubud, Ph +62 361 972 085. \AM
rising swiss star Swiss born Kevin J. Abramowicz, has been appointed General Manager of The Legian Bali, a sophisticated boutique resort on stylish Seminyak Beach. Major renovations are scheduled to be completed as the Legian welcomes the summer season. The Legian Bali, Jalan Kayu Aya, Seminyak, Ph +62 361 730 622. \AM
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kenanga boutique hotel Kenanga Boutique Hotel celebrates its opening in Ubud. The boutique hotel provides 15 rooms and bungalows designed in an elegant mixture of contemporary style and Balinese architecture. Enjoy the breathtaking views of rice fields, plunge into the large swimming pool and indulge your appetite at Terracotta Restaurant with authentic Indonesian and western cuisine. Kenanga Boutique Hotel, Jalan Raya Lungsiakan, Ubud, Ph +62 361 898 9700. \AM
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local cuisine
Red Planet
Retro Indonesian Asinan
Warung Enak T
raditional Indonesian cuisine meets pop art in this fun, retrostyle restaurant that’s got a whole lot of spice (and I am not just talking about the food.) From bright blue beams and banisters, to funky glass lamps and multi coloured table settings, this cheerful, three floored venue provides an atmospheric setting for a memorable meal. The ground floor has an attractive terrace set amidst ornamental palms, while the open-sided design of the upper floors reveals expansive views over Ubud’s greenery. Mosaic floors, vibrant posters and brightly coloured napkins bound with sea shells create an arty vibe, while statues of monkeys attired in hats and bikinis pay cheeky homeage to the nearby monkey forest. It is easy to get distracted by the décor, but the menu is even more eclectic than the furnishings, and is inspired by the diverse islands of the Indonesian archipelago – home to 200 ethnic groups and a huge range of culinary influences. Original recipes utilise over 60 herbs and spices and the menu reads like a culinary travelogue. Our meal takes us from the steamy jungles of Kalimantan, to the plains of central Java, the rural villages of Bali, and into the wilds of Sumatra.
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Crush Ginger Lemongrass
Sate Kambing
Nasi Campur
We start with Tum Ayam, Balinese chicken terrine served on a bed of tender young fern tips with a hot and spicy yellow sauce. The Asinan is an old Batavian dish from Jakarta and makes an excellent vegetarian choice with its crunchy bird’s nest of noodles covered in tofu, yam bean and carrot, finished with the spicy punch of a sweet chilli vinaigrette. The Dendeng Sapi from central Java features strips of crispy beef sweetened with the tang of fresh mango pickles, while the Sate Kambing has imported lamb skewers glazed with sweet soy sauce and is served on a grill of steaming coconut husks. The generous Nasi Campur has a melting pot of regional influences, as does the famous Warung Enak Rijstafel – with more than 20 tastings providing a full culinary tour of the islands. If you are thinking about enrolling in an Indonesia cooking course then this is certainly the place to do it, with regular classes incorporating a visit to the traditional markets. Desserts are equally interesting, the Colenak which translates as ‘tasty dipping’ is just that, long, thin spring rolls with a filling of brown sugar and banana, with panas, passion fruit and chocolate sauce for dipping. The Kue Lumpur is a dense sultana and young coconut pancake, while the Dadar Gulung - coconut crepes are sweet and
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Kue Lumpur
moist. Cocktails like the Pimm’s Classic and Red Planet (with a garnish carved like a bird) are beautifully presented, and we feel compelled to try at least one Arak cocktail – the Crush Ginger Lemongrass which has been shaken with arak, clove and pineapple liqueur and has a strong ginger flavour. In between courses I wander around the restaurant fascinated by the design and the décor. The bathrooms are pure pop art and definitely deserve a mention, as do the old fashioned cigarette promotional posters that adorn the bright blue bar; and the long wall covered in postcards, photos and prints. In fact, everywhere I look there is something fun and colourful, which, combined with interesting, tasty food, makes Warung Enak an inspired choice. \AB Warung Enak Pengosekan Road, Ubud Ph +62 361 972 911 Open 11am – 11pm Seat 96 Ubud Map F - 3 www.letseatmag.com
ingredient http://www.bjorklundnutrition.net/wp-content/uploads/2011/08/Chili-Pepper.jpg
The Daring Red Hot Chili Peppers
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ndonesia with its 17,508 islands, has attracted traders, pirates, and adventurers from all over the world throughout its history. Spices were valued not only for their flavour, but also for their ability to disguise spoiled foods, freshen breath, and remedy health problems. By 100 A.D, curries, cucumbers, onions, mangoes, and eggplant were brought over by traders and Hindu missionaries from India as well as spices like ginger, cumin, cardamom, coriander and fennel. Around the 1400’s, Muslims from the Middle East began incorporating goat and lamb dishes into the Indonesian diet. The Portuguese were the first Europeans to take control of trade routes to and from the islands, bringing with them cassava and sweet potatoes. Cauliflower, cabbage, and turnips were brought about a century later by the powerful Dutch East Indies Company, which gained control of
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the trading routes. The Spanish, later on, contributed peanuts, tomatoes, corn, and the widely popular chili pepper. The chilies, including bell peppers are all descended from plants native to Central and South America. The Portuguese are most responsible for inflicting chili peppers on the world. They took to them right off and transported them to Africa and to their trading post in Goa, India. Dried red chilies are light, long lasting and contain mature, eager to sprout seeds so chilis quickly spread everywhere traders traded. The hottest chilis are particularly appreciated in the tropics because they induce sweating which makes the body feel cooler. This is exactly what happened in Indonesia, where Capsicum Annum, famous as Cabe plays such a dynamic and central role in Indonesian cuisine that it's hard to imagine www.letseatmag.com
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things before the Portuguese brought it here 500 years ago. There are three kinds of Cabai, Cabe Hijau (green), Cabe Merah (red) and Cabe Rawit. The later is cayenne pepper, tiny but hot chilies that are often directly nibbled on for contrast with fried tofu and even certain sweets. The chili pepper not only adds pungency to different foods, it also appears to have analgesic properties. The capsaicin found in chili peppers may release substances within the brain which control pain as well as stimulate feelings of well-being. Capsaicin cream has been shown to reduce arthritis pain. It is also used as a herbal remedy for a variety of other ailments including backaches, varicose veins, vascular conditions, swollen feet, and rheumatism. Hot red chilies are extremely high in vitamin A, but have good doses of vitamin C as well as folic acid, potassium and antioxidants. They are low sodium and very low carb. Due to the high vitamin A content,
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fresh or dried red chilies are said to be effective in improving night vision. The molecule capsaican is responsible for all the excitement generated from chili peppers. It stimulates temperature-sensitive nerves on the tongue and elsewhere producing the false sensation of heat. The pain of hotness is entirely a nerve signal and is not a real pain from damage of any kind. The seeds are the hottest part and also the hardest on the stomach so it is a good idea to remove them before using in any dish if you can’t handle it the heat. Do you know that the police have also found chili peppers to be an effective deterrent, often replacing mace and tear gas with pepper spray? An interesting fact, indeed. Well, you know what they say about chilies, the smaller they are, the hotter they are and the hotter they are, the more excitement you get from them. Ready for a chili spree? \MA
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food story
Kroket
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Snac r e l l e v ra T d l r o The W
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ndonesian love to snack and across the islands you will find stalls, markets and shops selling a variety of sweet and savoury treats. Among all snacks, the Kroket has one of the most interesting stories behind its delicious taste, apart from the fact that it was introduced during the Dutch Colonial era in Indonesia. A Kroket is made from potato and minced chicken inside a crepe-like wrapper and fried. It is eaten on its own, even though in Holland it is traditionally eaten with white bread. If eaten on a slice of sandwich bread you should cut the kroket lengthwise and spread mustard over it. Filllings include beef, chicken, seafood, potato, noodle, rice and even goulash. Kroket is an extremely popular fast food in Holland and it is sold in all snack bars. It is also available from the frozen section of supermarkets. It's very uncommon to make them from scratch nowadays since a good kroket recipe is extremely hard to come by. The dish was previously regarded as a French delicacy of varying meat or vegetable content, in the 1800s it became a way to use up leftover stewed meat. After World War II, several suppliers started mass-producing kroket filled with beef. Its success as a fast food garnered its reputation as a cheap dish of dubious quality, to such an extent that Dutch urban myths relate its allegedly mysterious content to offal and butchering waste.
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A smaller version of the kroket, the bitterballen, also as popular in Indonesia, is often served with mustard as a snack in bars and at official receptions. These days the fried snack is regarded as an international dish and can be found around the world. In Bangladesh it’s called Alu chop, a popular kroket available throughout the country, primarily as an appetizer or snack served with a chutney or sauce. In Belgium, mashed potato filled 'kroketten' are often served as a side dish in winter holiday meals, such as Christmas. In fast food cuisine, varieties exist without potatoes but with cheese, beef or goulash, often in a filling based on béchamel
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sauce. In Quebec, Canada Mc Donalds sells Chicken McNuggets as 'Poulet McCroquettes'. In Hungary, ‘Krokett’ is a small cylindrical croquette seasoned with nutmeg and salt and deep fried in oil. This variety can be ordered in most restaurants as a side dish, and also bought frozen. When made with cottage cheese they are called ‘turókrokett’. In Japan, a relative of the kroket, known as korokke is a very popular fried food, widely available in supermarkets and butcher shops, as well as from specialty korokke shops. Generally patty-shaped, it is mainly made of potatoes with some other ingredients such as vegetables and
maybe less than 5% meat and is often served with tonkatsu sauce. Cylindrically shaped korokke are also served, which more closely resemble the French version, where seafood or chicken in white sauce is cooled down to make it harden before the croquette is breaded and deep-fried. When it is served hot, the inside melts. This version is called "cream korokke" to distinguish it from the potato-based variety. Go to one of the street hawkers in Bali that sells kroket, or if you want to experience the Japanese version, korokke, try Satsuma Japanese Warung behind Kuta Square, a small secret Japanese stall. \MA www.letseatmag.com
great deal Australian Tenderloin Herb Butter
Pavone
S
trolling through Legian, you will find Padma street with its hustle and bustle, and endless supply of hotels, shops and cafes. You can find Pavone on the right hand side just as you start cruising Padma Utara street. Pavone, which means peacock in Italian, stands out with its rustic Mediterranean look, and white walls, floors, and furniture. The ceiling is lined with colourful windows that open to the breeze which is the secret to keeping the restaurant cool without air conditioning. Mark Dennis, the General Manager welcomes us with a typical Aussie friendliness. He arrived in Bali just over a year ago, following 14 years of working in the F & B industry in Thailand, so he is well versed to living in the tropics. He likes the fact Bali doesn’t really feel like anywhere else in the world. You can find Mark in the restaurant seven days a week, overseeing operations and welcoming guests from around the world. Pavone is open for breakfast, lunch and dinner, with different menus at each meal , as well as a special kids menu to keep the little ones happy. Seating options include a comfortable lounge area, communal dining at long tables, or romantic tables for two. Evenings at Pavone are accompanied by background lounge music from the DJ or live acoustic music.
The Modern Mediterranean
Fruit Punch
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The Greek Salad makes a fresh start to our meal with mixed greens, black olives, cherry tomatoes, bell peppers, onions, feta and a flavourful dressing. The Australian Tenderloin Herb Butter is 180grams of tender steak, char grilled with a sizzling topping of melted herb butter made with parsley and garlic. Sides include sautĂŠed veggies and buttery potato gratin baked to perfection. We finish off with a classic Tiramisu which is soft and moist and sprinkled with fine chocolate powder making it the sweetest statement of the day.
Fruit Tingle
Greek Salad Tiramisu
No trip to Legian would be complete without a 'bloody cold beer' or a colourful tropical cocktail and we find plenty of both here at Pavone. The Strawberry Daiquiri is made with the freshest strawberries and the Fruit Tingle has a fun, bold blue colour, there is also a very fruity Fruit Punch from the mocktail range. Make sure to look for Mark when you head down to Pavone and see what he recommends for the next chapter in your Balinese Holiday. \MA Pavone Restaurant Jalan Padma Utara no. 4, Legian Ph +62 361 756 030 Open 7am – 12pm Seat 120 Seminyak Map F - 4
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new restaurant
Al Dente
Homestyle ItaliaN Cooking Fiori di Avancio
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am really not expecting to find the rustic charms of an Italian trattoria right in the heart of Kuta, so Al Dente turns out to be a great surprise. Timber floors, furniture made from recycled teak, and tables decorated with potted herbs create a homely vibe. Cooking utensils dangle from the red brick walls, and the counters of the open kitchen are lined with baskets of fresh produce and shelves neatly stacked with jars of pasta, bottles of olive oil and tins of olives. Opened at the beginning of May this new venue has three seating areas, a sidewalk terrace overlooking all the action on Jalan Kartika Plaza, atmospheric air conditioned interior, and a shady balcony at the back overlooking the lush gardens of the Ramayana hotel. We start with a Fiori di Arancio, a sweet refreshing mocktail made with fresh mandarin, mint leaves, lime juice tea and sorbet. The Sangrina is rather more
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potent with its mix of Cachaca, Ruby Port grapefruit and passion fruit. We munch on tasty home baked Walnut and Raisin Bread while flipping through the menu which is presented on a clipboard and comprised of classic Italian favourites. Pasta and pizza are predominant, but there are also Asian influenced dishes such as our first course, Insalata Asiatica Anatra e Spinachi, a colourful duck teriyaki salad with light citrus flavours of mandarin and pomelo complementing slices of salty duck, spinach, sweet red peppers and crunchy cashew nuts. The homemade Ravioli al Mascarpone e Tuorlo D’Uovo is one giant ravioli, with a wonderful filling of mascarpone and egg yolk, served on a bed of asparagus and drizzled with a subtly flavoured hazelnut butter. The Capelli all’Argosta is an impressive sight with pasta draped over a whole lobster. The fine strands of capellini (angel hair) have been tossed in rich, tangy www.letseatmag.com
Capelli all’ Argosta Ravioli al Mascarpone e Tuorlo D’Uovo
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Red Velvet Cake
Sangrina
Tiramisu Cocktail
homemade tomato sauce with juicy chunks of lobster. By name, as by nature both pasta dishes are al dente. Dessert time brings me to the deli counter, topped with baskets of crusty bread and jars of rosemary cookies. The attractive display includes Zucchini Cake, Panna Cotta served in dainty jars and a deep crimson-hued Red Velvet Cake which proves to be an irresistible choice thanks to a silky texture, layers of fresh cream and candied nut topping. The Tiramisu Cocktail is a perfect accompaniment and is served in one of those fancy cone-shaped glasses, resting on a bed of ice. The taste is just like it promises – a blend of coffee and chocolate, with the surprise crunch of coffee beans floating on top and a chocolate drizzled sponge finger on the side. The attractive setting and convenient location of Al Dente are enhanced by a ‘green policy’ that includes the use of recycled building materials and paper, and a dedication to waste recycling. \AB
Al Dente Complex Kuta Sidewalk Kartika Plaza Street, Kuta +62 361488838 Open 9am -12pm Seat 200 Kuta Map C - 3
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spotlight
More Than Just a Grill
Pool Grill
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eekend lunch by the sea is the thing to do in the summer season in Bali, and Pool Grill is just the place to do this. The restaurant is set atop the cliffs with picturesque views of the sweeping coastline, Tanah Lot, and the award-winning 18-hole Pan Pacific Nirwana Golf Course. Spacious, bright and airy, the casual setting is decorated in natural shades, with dark stone floor, alang-alang rooftop, and modern brown furnishings. The earthy colour scheme provides a warm and cozy ambience and when the sun sets, the soft subtle lighting creates a romantic, intimate dining experience. The best part about the Pool Grill is the view – especially at sunset. With the sound of the waves breaking below, we can easily appreciate the majestic Tanah Lot Temple, the picturesque Indian Ocean, and the three-tiered pools of Pan Pacific Nirwana Bali Resort – home to Pool Grill. The staff are easy-going and relaxed, wearing simple t-shirts and shorts, and attend to us with big smiles, checking to make sure our meal is up to our expectations.
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Half Chicken in Cajun Spices
Classic Cocktails
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Nicoise Salad
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Although the dress code is not strict, Pool Grill is the sort of place where dining is taken seriously. Our entree is a generous Nicoise Salad built with boiled potato, green bean, hard-boiled egg, tomato, anchovy, black olive, and topped off with tasty grilled tuna. This fresh, delicious dish is a perfect starter while we enjoy the sea breeze hissing through the coconut trees, and the relaxed atmosphere. Next, the two main courses that have been carefully crafted by the Executive Sous chef Ketut Aria Witama and his team. Satay Pizza with homemade tomato sauce, marinated chicken breast in satay sauce, red
onion, cabbage, bean sprout, carrot and mozzarella. This is a successful fusion of local authentic flavour with a classic Italian dish. Every bite of its thin crust offers a rich satay flavour combined with a generous helping of mozzarella. The Half Chicken Marinated in Cajun Spices Mix is served with asparagus, carrot, broccoli, coulis flower, paprika and small potato. It comes with no particular attention to presentation but with a delicious depth of flavour. The grilled chicken is perfectly tender, brushed with spices, and served with vegetables to balance the tasty note on the palate.The view is dramatic as the sun slowly sets
and our joyful dining experience concludes with a plate of Warm Apple Crumble with vanilla ice cream. Classic Cocktails from the bar – where the menu includes Manhattan, Dry Martini, Black Russian, Rusty Rail, Margarita, Grasshopper, White Lady, Side Car, Whisky Sour, Golden Dream, and a Green Apple Mojito – a refreshing mix of Bacardi, green apple syrup, mojito syrup, and fresh lime juice. Savouring pleasant innovative cuisine and tasting delicious liquid concoctions are a gastronomic dream, which combined with a sunset in a near perfect setting is a magical experience. \MA
Satay Pizza
Green Apple Mojito Warm Apple Crumble
Pool Grill Pan Pacific Nirwana Bali Resort Jalan Raya Tanah Lot Tabanan Ph +62 361 815 900 Seat 60
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cover story
Tuna Tartar with Pickled Cucumber
chez
GADO T
he Executive Chef and his restaurant alike have deeply transformative histories, and here is how they found each other on sunset beach, Seminyak. Once a daydreaming employee in the insurance world, the 26-year-old then made a bold move, taking up study of an unrelated subject in Belgium. This is where the culinary arts fortuitously met chef Quib. What the institutions had failed to notice all along was Quib’s mile-wide creative streak. If you add a dash of perfectionism, this explains the unravelling scroll of Chez Gado Gado’s remarkable tasting menu – but still doesn’t explain: why Bali? After graduation, there was idle chatter in the kitchen - the theme was both transcontinental, and culinary. For once, the pipedreams didn’t go up in smoke, and the two chefs and friends conspired to fashion Shy restaurant in Kemang, South Jakarta. Shy’s reputation added to his own, and word of chef Quib soon reached Bali. Since then, remarkable and mind-blowing pairings have been coming forth from the aptness of this harmony – this particular man and this particular, historic Seminyak hotspot.
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The Art of Transformation
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Seeds and Nut Crusted Opaka
As for the restaurant’s own transformations, Gado Gado Beach Club was once little more than a traditional alang-alang structure with a noisy generator and a noisier tape deck, greeting the first travellers in the early seventies. One change of ownership and two renovations later, harmony between east and west has been struck and embodied – in the aling-aling entranceway meant to deter bad spirits, the high gloss teak and merbau interiors, and the nautically curvaceous bar, fashioned by former ship-builder Fredo Taffin. With no shortage of transformations, Chez Gado Gado’s menus have undergone the self same journey to perfection’s peak as the animal and his habitat - the Chef and his wantilan abode. Quib’s take on escargot - with cured ham - took over a year to find its exacted harmonies, emerging from its shell and crawling forth into a frame of cutlery - a culinary masterpiece. And perfectionism it would not be if
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a happy accident were overlooked, resulting in some deliciously outrageous pairings such as the Chef Tasting Menu. Using in-season produce; especially fresh vegetables that grow at Plaga, Gado Gado’s own farm in the central hills; the courses contained in the Tasting Menu change periodically – a must try. A happy bowl of Tuna Tartar with pickled cucumber, Thai yoghurt and Avruga caviar; or perhaps a moist and tender Seeds and Nut crusted Opaka perfectly balanced with a sweet and sour carrot jus with hints of coriander. The story begins here, for as Bali’s many and dear yogis profess, change is a constant as constant as the richness of design and flavour at Chez Gado Gado. \David Arthur Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 Seminyak Map D - 3 Lobster with Oyster Mushrooms
Chocolate Melted Cake
Lamb Three Way
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healthy food
Uma Alas @ Suly Resort
Food from The Heart
Green Cleanser
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Grilled Greek Vegetable Salad
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et amidst a sea of verdant rice paddies in the hills of Ubud, Bodag Mailah is one of the island’s most inspired restaurants, with healthy organic meals prepared from produce grown at the adjacent Sari Organik Centre. A second restaurant has now opened at Suly Resort and Spa, a tranquil yoga and retreat centre in Mas. The pairing of Sari Organik with Suly Resort and Spa makes perfect sense – an organic centre that supports local farmers and a host of community projects, working with a wellness resort that provides support and training for Yayasan Bali Global Charitable Foundation, a local NGO that provides education for underprivileged children. The name Uma alas translates as ‘rice fields and rain forest’ and we find plenty of both in this quintessential Balinese setting that also incorporates tropical gardens, stone statues and a traditional style pavilion housing the restaurant. Fresh juices are colourful and brimming with vitality; the fluffy Pink Treat is the exact shade of the flourishing frangipani in the garden, with pineapple, mango, mint, beet, sweet potato and honey creating a thick, sweet loveliness. While the Green Cleanser is as vibrant as the lush leafy foliage surrounding the restaurant, with its blend of broccoli, tart apple and silky honey. Sari Organik is also well known for its homemade wines with tropical flavours like dragon fruit, mango, and passion fruit which can be bought by the bottle or mixed into cocktails.
Romantic Salad
We start lunch with a Romantic Salad, i have never thought of a salad as ‘romantic’, but nothing beats organic vegetables picked fresh from the garden, with the crispiest of leaves, the juiciest shredded carrots, sweet tender beets and crunchy red pepper. The side of homemade beet mayonnaise is fluffy and delicious, while the accompanying home baked bread has a wonderful earthy flavour with just a hint of caraway seeds. The Grilled Greek Vegetable Salad is full of flavour with an abundance of fresh herbs scattered over lightly grilled vegetables, topped with homemade soja feta cheese (no animal products) and served with crinkle www.letseatmag.com
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Tofufalafel
cut chips. Our next dish features tofu – one of those ingredients that is incredibly bland on its own, but can be transformed into almost anything. The Tofufalafel is a shining example – actually I don’t think I ever tasted tofu this good, thanks to a thick coating of middle eastern seasoning creating a delicious crunchy outer layer. It comes with big fat grains of organic rice (red and white) and urap made with lightly cooked vegetables tossed in spicy coconut milk. The Sari Organic experience is always a pleasure, with wonderfully innovative juices, and healthy and nutritious food that tastes great. A visit to the centre and to the original restaurant, Bodag Mailah is also highly recommended. Guests are welcome to explore the farm which specialises in growing organic vegetables and rice, and also produces jams, wines and cheese. Getting there is half the fun, a 15 minute walk along across the rice fields. \AB
Pink Treat
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Uma alas @ Suly resort Jalan Cok Rai Pudak Br. Yangloni Peliatan Ubud Ph +62 361 976 185 Open 9am -10pm Seat 30 www.letseatmag.com
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the specialist
Chef Christfian Nehemia
Nasi Campur Bali Caramelized Apple
Asian Style Cuisine
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career in the military clearly wasn’t meant for Christfian Nehemia. After an accident in his first year at the military academy he was forced to swap a soldiers uniform for crisp kitchen whites. “In a military academy, perfect physical form is a must, the accident meant I was no longer able to continue that dream,” he confesses. Christfian then found himself working as an electricity contractor for a year before he decided to enroll at the tourism institute in Surabaya. “This is where I was introduced for the first time to the culinary world.” He recalls. After three years of intense studying Christfian received a graduate certificate and went on to apprentice at Melia Sol Bali Resort (previously known as Bali Sol Hotel,) and Hilton Hotel before joining a cruise liner heading to the Caribbean Islands for two years. Upon his return, he worked for Hyatt Regency Surabaya (now Hotel Bumi Surabaya) as demi chef for three years and hopped from one opportunity to another within Java Island. “I worked for some hotels in Jogja and Semarang then finally returned
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back to Surabaya,” he says. While working with Shangri-La Hotel Surabaya in 2000, Christfian was sent to the culinary institute in Parma, Italy for two years to polish his skills for preparing Italian delicacies. Today, this award-winning chef holds the position of executive chef at Holiday Inn Resort Baruna Bali. At the resorts two restaurants, Palms and Envy, he nicely incorporates local ingredients and Asian style cuisine liken Serombota, a spicy Balinese salad – a creative mix of seaweeds from the islands of Nusa Lembongan and Nusa Penida with a kick of chili turmeric and coconut, Nasi Campur Bali with lawar vegetables, pork belly stew, corn cake and Balinese boiled egg, and Caramelized Apple with palm sugar, yogurt, and strawberry. \AM Christfian Nemehia Executive Chef Holiday Inn Resort Baruna Bali Jalan Wana Segara 33 Tuban Ph +62 361 755 577 Kuta Map D - 2 www.letseatmag.com
Bebek Goreng HARRIS
the specialist
Chef I Gusti Ketut Oka Parwata
Master of Indonesian Delicacies
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or Oka Parwata, Executive Chef of HARRIS Hotel & Residences Riverview Kuta, cooking was not something he felt he could learn best by studying in a culinary classroom. Instead, he embarked on a nearly 25 year quest to learn his trade from the food world’s best. “I learned basic knowledge about cooking in high school and decided not to continue onto a culinary institute,” says Oka. “I learned to cook by traveling around, watching the great masters at work, and learning whatever I could,” he claims.
Passion Fruit Cheese Panacotta with Strawberry Compote
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Oka Parwata started his culinary career in the kitchen at Discovery Kartika Plaza Hotel as a cook where he was first introduced to avant-garde techniques. With his basic skills finely tuned, Oka Parwata then embarked on a three year stint as commis 2 at Balihai Resort & Spa (now known as Holiday Inn Resort Baruna Bali). A postion as first chef at Four Seasons Resort Bali, Jimbaran Bay followed, giving Parwata the opportunity to visit Four Seasons hotels in Singapore and Seychelles for the “Indonesian Food Promotion Fair.” During his nearly 18 years at Four Seasons,
Chef Oka Parwata shined at his station, receiving gold medals at several cooking competitions including MLA Black Box and Bali Culinary Professional. In 2010 he moved on to HARRIS Hotel & Residences Riverview Kuta taking the position of executive chef, where he had the opportunity to create, test, and execute his own ideas and develop his style: Western and Mediterranean cuisine that is simple, nutritious, and fast, as well as authentic Indonesian delicacies from across the archipelago. Chef Oka Parwata’s wellbalanced dishes are unfussy, fresh and served completely free of pretense such as Bebek Goreng HARRIS – Crispy Duck with wok fried morning glory and spicy sambal and Passion Fruit Cheese Panacotta with Strawberry Compote. \AM
I Gusti Ketut Oka Parwata Executive Chef HARRIS Hotel & Residences Riverview Kuta Jalan Raya Kuta 62A, Kuta Ph +62 361 761 007 Kuta Map B - 4 www.letseatmag.com
let’s cook The Paste:
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GRILLED COCONUT CHICKEN WITH LEMON BASIL RECIPE (Ayam Panggang Sulawesi)
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rilled chicken (ayam panggang) is a popular dish throughout Indonesia and can be be prepared in a number of ways depending on which region you happen to be visiting. This recipe is a Let’s Eat favourite and comes from the seething capital city of Manado on the island of Sulawesi. Cuisine in this region favours the heavy use of ginger, lemonbasil and lemongrass and this recipe is deliciously rich, with chicken partially cooked in an aromatic broth of ginger fresh turmeric and kaffir lime before being grilled to crispiness. The broth is reduced to a thick paste, then used to baste the chicken as it grills. Perfect for summer time barbecues. \AB
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8 shallots, coarsely chopped 5 cloves of garlic, coarsely chopped 3 to 4 red Thai chilies coarsely chopped 4 tablespoon peanut oil 2 stalks of lemongrass cut into 2 inch long pieces 8 whole kaffir lime leaves 6 candlenuts or unsalted macadamia nuts 1 piece of fresh turmeric root, peeled & ground 3 ½ teaspoons fresh grated ginger 1 ½ cups of unsweetened coconut milk 1/2 cup loosely packed fresh lemon basil (Thai basil can be used as an alternate) ¾ teaspoon salt 3 tablespoons fresh lime juice 1 chicken cut into pieces
Method: 1. Place the shallots, garlic, red chilies, green chilies, candlenuts, turmeric, and ginger in a small food processor. Pulse until you have a smooth paste. 2. Heat oil in a large skillet, add paste and sautee for five minutes until seperates from oil, then add lemongrass, kaffir lime leaves, & basil. Sautee 3 minutes until the lemony aroma arises. 3. Add coconut milk and salt and stir well. Raise the heat slightly and let the coconut milk come to a steady, gentle simmer, stirring occasionally, for about 10 minutes. Taste the broth. It should be spicy and rich. 4. While the broth continues to simmer, rinse the chicken under cold running water and pat it dry. 5. Add the chicken to the coconut milk broth and cook in a steady simmer. Stirring every 5 minutes cook for 30 – 40 minutes. Chicken should be tender and all the way cooked but not mushy or falling off the bones. Transfer to another dish. Continue cooking the coconut broth until thick and reduced. 6. Use the thickened broth as a baste and grill 5 minutes on both sides. Serve with Lemongrass coconut rice & Javanese carrots & cucumber salad! www.letseatmag.com
dine & leisure
The Edge of
Paradise
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Karma Kandara Resort
T
he golden glow of sunset…. a salt water jacuzzi nestled into limestone cliffs high above the breaking waves…. two perfectly chilled Peach Bellinis …..Sound like a dream? Actually, this spa and dine experience is so surreal it could well be, but Karma Kandara has always been the sort of place where dreams come true. The ‘Romantic candlelight dinner at the cliff top spa,’ takes us to the edge, (literally,) as an ornate wooden door swings open on to a rock carved ledge with jaw dropping views over the Indian ocean far below. A bubbling Jacuzzi, wood cabin with infra red sauna, and white clothed table for two scattered with rose petals awaits. Peach Bellini
Our journey begins with a deeply relaxing massage with the aromatic scent of fragrant massage oil gently blending with the fresh salty sea breeze. The relentless surge of crashing waves mingles with traditional Balinese music to lull us into a state of total serenity. With muscles soothed and tension massaged away, we are led to the infrared detox sauna on the cliff, where sheer glass windows reveal the ocean panorama. It is like being suspeneded in a stationary cable car, that is blissfully warm, and we sip chilled water with tropical herbs and nibble at dainty chocolate truffles. We emerge at sunset with radiant skin and warm inner glow, then immerse ourselves in the infinity Jacuzzi, with bubbling water infused with Himalayan salt crystals. Such pure, unadulterated decadence obviously calls for a bottle of something chilled and sparkly – which is thoughtfully included in the package!
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Poached Prawns
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Oyster Natural
Darkness descends and candles are lit amidst the roses. It’s time for a ‘Seductive Seafood Dinner for Two,” with six exquisite courses of some of the finest seafood on the island. A platter of Oysters Natural, served with lemon and a zingy citrus dipping sauce sets the perfect tone, followed by incredibly tender poached prawns with a wonderful accompaniment of chilled fragrant tomato sambal. The Snapper Ceviche combines soft morsels of white fish with red and yellow cherry tomatos doused in a tangy piquant dressing. The meal continues with Mussels Vinaigrette, Tuna Crudo, Crab Roumalade and a luscious dessert of Valrhona Chocolate Fondue served with plumply sweet strawberries, grapes and melon. Here in this private wonderland perched 70 meters above the sea on the southern most point of Bali, time seems to stand still and a memory has been created that will last a lifetime. \AB
Karma Kandara Resort Jalan Villa Kanadara Banjar Wijaya Kusuma Ungasan Ph +62 361 848 2222
Valrhona Chocolate Fondue
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desser t
Sweet Urban Treat Pullman Bali Legian Nirwana
T
he beaches of Bali always offer inspiration and Kuta holds a reputation for the most popular beach destination on the island, where the sun and sea breeze is always a delight. The upscale Pullman Bali Legian Nirwana stretches across the seafront, a chic resort offering five star luxury and amenities. Inspired by the frangipangi flower, the edifice and its design invoke a sense of urban living that epitomises the best of Balinese hospitality.
Black Forest on Stone
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SANUR BEACH Pake yang Lama Basilico
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The Deli @Pullman is a stylish new addition to the resort and features a contemporary Balinese design, and the choice of indoor or outdoor seating overlooking a tropical and tranquil setting. On the menu are healthy breakfasts, light meals and lots of sweet treats. The dessert collection favours ice cream dishes and crepes, but somehow the Pastry Chef, Gede Juliarta, mixes it all with the Crispy Black Forest On Stone. Served on real stone the design of crispy thin puff pastry with dark cherry, fresh cream and chocolate mousse is a perfect combination of tastes creating an alternative and lighter version of the classic Black Forest cake. Executive Chef, Thierry Schuller is the mastermind behind the culinary creations and he invited us to “Think out of the box,� once the Pullman Surprise Box arrived. We were wondering what could be so special, but when we opened the lid we were pretty pleased
Tropical Martini
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Pullman Surprise Box
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Paradise
to see a dark chocolate egg that made it feel like Easter. Even better was the filling of strawberry sponge cake, mango mousse, beetroot macaroons, with raspberry, strawberry and passion fruit coulis served in small tubes on the side. As for drinks, the Paradise is a Mexican tequila with the soft touch of pineapple and melon liqueurs with a dash of grenadine and lime and top up of ginger ale. From the Martini Selection there’s a Tropical Martini shaken or stirred, with Malibu rum, your choice of gin or vodka, Triple sec and pineapple liqueur with coco milk to enhance the after taste. Pullman Bali Legian Nirwana aims to create an atmosphere of conviviality and social intimacy through a range of leisure facilities including a roof top infinity pool overlooking the breathtaking Indian Ocean, and an excellent culinary journey that will surprise your palate. \MA The Deli PULLMAN BALI LEGIAN NIRWANA Jalan Melasti No. 1 Legian Bali Ph : +62 361 762 500 Open 10.30 am – 11.00 pm Seat 200 Kuta Map A - 2
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how to say.... Alchemy
Can I order.... please? Saya mau pesan.... Good morning. Good afternoon. Good evening. I am hungry. I am thirsty. I am full. Ice cube Eat.... I want to eat. Grill…. I like to eat some seafood grill. Tofu.... I really like the tofu dish in Uma Alas. Snack.... I want to make some kroket as the snack. Chili…. Can I have some extra chili in my sambal? Ginger... I want to order one hot ginger tea, please. Plate and spoon... I need a new plate and spoon. White wine…. Can I ask for a glass of white wine, please. Food…. I like to try Indonesian food. Grill... I like the grill chicken dish at Pool Grill. Pasta... The pasta in Al Dente was very good. Lamb… Can I order one lamb satay, please? Drinks.... I want to have some drinks in that bar. Dessert… I want to have a Cold Stone ice cream for dessert. Lunch... Do you have a lunch special menu? Table…. Can I order a table for 10 people, please? Dinner…. I want to have dinner in Chez Gado Gado. Spicy…. I love spicy food. Salty…. It’s too salty. Hot…. I like hot chocolate milk. Cold…. I want a glass of cold water.
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0 0 0 0 0 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9
Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Bakar…. Saya suka makan seafood bakar. Tahu.... Saya suka sekali masakan tahu di Uma Alas. Cemilan... Saya mau membuat kroket sebagai cemilan. Cabai.... Saya bisa minta ekstra cabai di dalam sambal saya? Jahe... Saya mau pesan teh jahe panas satu. Piring dan sendok…. Saya perlu piring dan sendok yang baru. Anggur putih... Boleh saya minta segelas anggur putih. Makanan.... Saya mau coba makanan Indonesia. Panggang.... Saya suka masakan ayam panggang di Pool Grill. Pasta…. Masakan pasta di Al Dente sangat enak. Kambing…. Bisa saya pesan satu sate kambing? Minuman... Saya mau minum minuman di bar itu. Pencuci Mulut…. Aku mau es krim Cold Stone untuk pencuci mulut. Makan siang.. Apa kamu punya menu spesial makan siang? Meja... Bisa saya pesan satu meja untuk 10 orang? Makan Malam.. Saya mau makan malam di Chez Gado Gado. Pedas...Saya suka makanan pedas. Asin…. Ini terlalu asin. Panas…. Saya suka susu coklat panas. Dingin…. Saya mau segelas air dingin. www.letseatmag.com
Let’s Eat! Your Culinary Guide
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map and directory
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Bianco
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3V Kerobokan
Aglio Olio
Jaya Pub
Zushiya
SIP
Campur Campur
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4
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Goodys Mini Mart Swich Tekor
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The Breezes
Passargad
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Living Room
Biku
Warisan
Baliepicure Tobelo
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Mini Suka Mart Suka Metis Flapjaks @ Ivory
Piduh
3
Cafe French Kitchen Degan
Wr. Sulawesi Wr. Bonita
Wr. Eropa
Sarong Wr. Bonita Bali
Nasi Ayam Kedewatan
Hu’u Bar & Grill
Potato Head
Fire/WooBar @ W
Naughty Nuri’s
2
Divine rland Wonde Nirvana
Aston Pool Bar @ Aston Kuta
Harvestland @ Mercure
Planet Hollywood Sour Sally @ Mal Bali Galeria
Hatten Wine
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A
1
e ta F San udapa el Bak y Falaf p p Ha ell w Mix
The Patra
Santika
Carefour
Oenpao Tempo Doeloe Abah Coffee Dijon
5 Sushi Tei
Deity of Miracle Bali Bakery
Papaya
Kemayangan
Harris Riverview
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Organik
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pet
Ramada Bintang Bali
Pepito
Made’s Centerstage Warung Hard Rock Cafe Dulang
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Vi Ai Pi Sky Garden Maccaroni Paddy’s
Roof Top Eikon M Bar Go
Pantry Magic
Ketupat Gion
Bahiana
Envy
Majoly
Rosso Vivo
Take Nero
Brewers Mini The Mart Balcony Wr. Mina Tequila Dog Bar Harris Dragon Resort Kori
Kama Sutra
The Beach Lounge
The Stones Mama’s
Papa’s
Coffee Corner
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a Trattori Khaima ni Ku ’s Mykonos
G Fla abah S pja Al tadi ks De um Discovery Mall nte Ifi Bu oriWaterbom H2O b G Be um ba Queens of India M ra p Br era s Bali ass h eri Dynasty e Resort
Pullman
2
Soho
rs Rumou Ultimo
nek
D
Accommodation
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1
Seminyak
Red Car
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Kuta
Kokoya afe Earth C
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a Itali Wr. Bali g Bale arun e’s W epis Mad
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Bali Korean Market
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Stadium & Flapjaks
Charming
Bonsai
5
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Manik Organik
Batu Jimbar
La Taverna
Smorgas
The Village
Pizza Ria @ Hyatt
Hardy’s
Stiff Chilli
Sector
Piccadilly Cinnamon
Three Monkeys
Massimo
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Street Cafe
Istana Garden
Sanur Paradise Loka Plaza Hotel
Babi Guling Sanur
Jazz Bar & Grille KFC
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C
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A
Round Bar
Alchemy
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1
Ubud
Ar
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Sai Sai
Warung Enak
Little K
Bebek Bengil
Casta Pasta Gelato Secrets Coffee &.. Kou Batan Clear Cuisine Waru Cafe
Bu Oka
Terazo
3
Tut Mak Juice Ja Bunute
ng
Bumbu Bali
Venue/Club/Lounge/Bar
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i’s
Starcks bu aru y’s W
rn Mu
Green House
Nuri’s Ozigo Mozaic Bar
Pita Maha
2
Jazz Cafe
4
Bali Budha
5
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F
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A
1
Le Grande
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Kat’s Kitchen
Nirmala
Kedonganan Fish Market
4
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5
Jendela @ GWK
Pepito
Jimbaran Gardens @ InterContinental McDonalds Resort Jimbaran Seafood Warung Restaurants Keramik KFC Four Seasons Jimbaran Corner Karma Lounge @ Karma Jimbaran Pepenero
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3
F
E
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C
B
A
Honey & Bread
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2
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KFC
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1
Nusa Dua
Yakiniku Sama Sama
Eight Degrees South
The Shore @ Nikko Bali
Musashi
Ulam
King Cole Bar @ St. Regis
Octopus @ Ayodya
Grand Hyatt Ikan @ Westin
Nusa Dua Beach Piasan Laguna
Amarta
Bumbu Bali
Giorgio
Lotus
4
Paon @ Taman Beghawan
Sakala
The Tao Bali
Seafood Lagoon
Coco Bistro
The Tree
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Hardy’s
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RESTAURANTS kuta al dente Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 bella Rosa Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 beras merah waroeng & bar Jalan Kartika Plaza, Tuban P +62 361 756 884 www.adhijayahotel.com
tenkai Jalan Padma I, Legian P +62 361 752 111
Maccaroni Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
Made’s Warung Banjar Pande Mas Jalan Pantai P +62 361 755 297
the pond @ discovery kartika plaza hotel Jalan Kartika Plaza South Kuta Beach 80361 PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com
Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com
bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028
NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com
dapur sunda Jalan Sunset Road No. 886 P +62 361 210 5889 envy@ holiday inn Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurantsbali.com gabah @ Ramayana Resort & Spa Jalan Bakung Sari P +62 361 751 864 www.rama-restaurantsbali.com gion japanese resto & cafe Jalan Dewi Sri 9 (Gosyen Hotel 2nd Floor) P +62 361 914 9333 Golden Lotus @ Bali Dynasty Resort Jalan Dewi Sartika, Tuban P +62 361 752 403 h2o @ Bali Dynasty resort Jalan Kartika, Tuban P +62 361 752 403 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com ifiori Jalan Kartika Plaza P +62 361 750 158 www.ifioribali.com Kori restaurant Jalan Poppies II P +62 361 758 605 www.korirestaurant.co.id
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la cucina italiana @ discovery kartika plaza hotel Jalan Kartika Plaza, South Kuta Beach 80361, PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com
oenpao Sunset Road Bali P +62 899 312 1113
the balinese village @ Ramada bintang bali resort Jalan Kartika Plaza, Tuban P +62 361 753 292
the wharf @ ramada bintang bali resort Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292 www.bintang-bali-hotel. com
pavone Jalan Padma Utara no. 4 P +62 361 756 030
the deli @ pullman bali legian nirwana Jalan Melasti No. 1 Legian P +62 361 762 500
ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961
TJ’S Jalan Poppies Lane 1/24 P +62 361 751 093
samudra Café @ Grand Istana Rama Jalan Raya Pantai Kuta P +62 361 752 208
warung mina Jalan Legian No. 153B P +62 361 750 504
SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SECRET GARDEN Pasar Agung Poppies I P +62 361 757 720 www.secretgarden_ barcafe.com stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com sushi tei Jalan Sunset Road 99 P +62 361 780 7744 www.sushitei.com
seminyak Amazing bali café Double Six Beach P +62 361 783 7374 anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731 Bali Bakery Jalan Kayu Aya, Oberoi 80361 Seminyak Square www.balibakery.com Bella rosa Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com
taman ayun @ padma resort bali Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com
bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405
Take Japanese restaurant Jalan Patih Jelantik, Legian P +62 361 759 745
bianco Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com
BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com Black canyon Jalan Kayu Aya Oberoi Unit C5-D5 Seminyak Square Ph.+62 361 738029 www.blackcanyon.co.id Braga Cafe Jalan Kayu Aya, Oberoi Unit D7 Seminyak Square P +62 361 216 7833 brasserie Jalan Kartika Plaza P +62 361 751 369 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 Café zuchini Jalan Oberoi No. 49 P +62 361 736 633 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 earth cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645 fire @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks seminyak Jalan Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com grocer & grind Jalan Kayu Jati 3X Petitenget P +62 361 737 321
Swept Away @ Samaya
Happy falafel Jalan Camplung Tanduk P +62 361 738 052
ryoshi Jalan Raya Seminyak 15 P +62 361 731 152
hu’u bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com
sabeen @ the haven resort Jalan Raya Seminyak 500 P +62 361 738 001
HUSK @ royal beach seminyak Jalan Camplung Tanduk P +62 361 730 730
SARONG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com
il coco Jalan Camplung Tanduk 99 P +62 361 300 0598
SIP wine bar Jalan Raya Seminyak 16A P +62 361 730 810
lobré Jalan Drupadi II No. 12 lobre@ag7bali.com P +62 812 3364 759 69
the santan Jalan Kayu Aya, Oberoi Seminyak Beach Resort and Spa P +62 361 730 814
Made’s Warung Jalan Raya Seminyak P +62 361 732 130 www.madeswarung. com
Trattoria Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com
Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepis-bistro. com Métis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com Mykonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253 piduh restaurant Jalan Petitenget 18D Kerobokan P +62 361 922 1918 o-ce-n bali Jalan Arjuna 88X Legian P +62 361 737 400 oma thia’s kitchen Jalan Mertasari No. 2B-C Br. Pengubengan Kauh Kerobokan P +62 361 367 0654 patio @ plataran bali resort and spa Jalan Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 potato head Jalan Petitenget P +62 361 737 379 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999
ULTIMO Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id Warisan Jalan Raya Kerobokan 38 Ph +62 361 731 175 WILD ORCHID @ ANANTARA Jalan Camplung Tanduk P +62 361 737 773 www.anantara.com
canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 Café canggu Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 merica @ pan pacific nirwana bali resort Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395 Echo beach house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 green ginger Jalan Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640
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OM BEACH longue restaurant Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 SOL café Echo Beach P +62 361 746 3897 sticky fingers Echo Beach P +62 361 809 0903 embun life cafe Jalan Kayu Putih/Subak Sari 77 P +62 361 847 5614
sanur basilico @ sanur beach bali Jalan Danau Tamblingan, 80228 P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jalan Danau Tamblingan 97 P +62 361 288 029 cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457 KOPI BALI HOUSE Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com la taverna Jalan Danau Tamblingan 29 P +62 361 288 497 lotus Jalan Danau Tamblingan 30 P +62 361 289 398 manik organik Jalan Danau Tamblingan 85 P +62 361 855 3380 Massimo Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com THE Village @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com peppers latino grill & bar @ sanur beach bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011
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PIZZA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234
Café des artistes Jalan Bisma 9X P +62 361 972 706
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
Café lotus Jalan Raya Ubud P +62 361 975 660 www.cafelotusubud.com
sector barrestaurant lounge & even house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 suarti maestro Jalan By Pass Ngurah Rai No. 311 P +62 361 288 739 telaga naga @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002
gianyarubud alchemy Jalan Penestanan, Ubud P +62 361 971 981 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jalan Serma Cok Ngurah Gambir, Batubulan, Gianyar P +62 361 299 352 batan waru Jalan Dewi Sita P +62 361 977 528 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bridges BALI Jalan Raya Campuhan P +62 361 970 095 bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto.com bunute Jalan Dewi Sita P +62 361 972 177 www.bunute.com
waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911
Café MOKA Jalan Raya Ubud P +62 361 972 881 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com Cascades @ The Viceroy Bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com clear Café Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352 Ph +62 361 469 206 Gelato secrets Jalan Monkey Forest P +62 361 977 899 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777 JUIce ja café Jalan Dewi Sita P +62 361 971 056 Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com little K Jalan Hanoman Pengosekan (behind Siam Sally P +62 361 971 236
Bebek Tepi Sawah
Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 petulu @ kamandalu Jalan Andong, Banjar Nagi P +62 361 975 825 ryoshi Jalan Raya Ubud P +62 361 972 192 siam sally Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606 STARBUCKS UBUD Jalan Raya Ubud, Campuhan P +62 361 978 189 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 tsavo lion @ bali safari & marine park Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com TUT MAK Jalan Dewi Sita P +62 361 297 5754 uma alas @ suly resort Jalan Cok Rai Pudak Br. Yangloni, Peliatan P +62 361 976 185
denpasar jempiring Restaurant @ aston denpasar hotel and convention center Jalan Gatot Subroto Barat No. 283 P +62 361 411 999
jimbaranuluwatu Café MOKA Jalan Raya Uluwatu P +62 361 780 5938 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 Cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 DAVA @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com DI MARE @ KARMA kandara Jalan Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Jalan Pantai Selatan Gai Banjar Wijaya Kusuma, Ungasan P +62 361 848 2111
JU-ma-na @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 Kisik @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 warung keramik @ jenggala gallery Jalan Uluwatu II Jimbaran P +62 361 703 311 www.concepts.com TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com tamarind @ the banyan tree ungasan Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 Tapis @ Kayu Manis Jimbaran P +62 361 705 777 topeng restaurant and bar Jimbaran Corner Jalan Raya Uluwatu Jimbaran P +62 361 703 342
Honey & Bread
grande café @ le grande suites Bl. 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922
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MISCELLANEOUS yeye’s Padang Padang Beach Jalan Labuansait Pecatu, Bukit P +62 361 742 4761
aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar 80222 P +62 361 729 494
tanjung benoa amarta @ melia tanjung benoa Jalan Pratama P +62 361 771 714
arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501
Sticky Fingers
bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com giorgio italian cuisine @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 RIN @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com sakala Jalan Pratama 88 P +62 361 774 499 Seafood lagoon Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www. restaurantlagoonbali. com Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com ulam Jalan Pratama No. 88 P +62 361 773 738
nusa dua bawang merah Jalan By Pass Jimbaran P +62 361 770 210 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jalan By Pass Nusa Dua Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
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musashi Jalan Terompong South P +62 361 773 535 OCEAN TERRACE @ THE laguna Kawasan Pariwisata P +62 361 771 327 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort. com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan @ kayumanis nusa dua private villas & spa BTDC Area Nusa Dua 80363 P +62 361 770 777 www.kayumanis.com
baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 hatten wine the cellardoor Kompleks Pertokoan Dewa ruci No. 3 By Pass Ngurah Rai Kuta P +62 361 767 422 BalI moon liquers www.balimoonliquers. net P +62 361 461 945 bali stars Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183
raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel. com
CASA GOURMET Seminyak Square Jalan Kayu Aya, 80361 Unit E - 1 P +62 361 738 026
salsa verde @ grand hyatt bali PO BOX 53 P +62 361 772 038 www.bali.grand.hyatt. com
COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784
The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 ulam Jalan Mengiat No. 14 P +62 361 771 590 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 gourmand deli @ St. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111
clubs and bars gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650
aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999
HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869
BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662
kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Kediri 36A, Kuta P +62 361 759 112 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www. sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id sour sally @ mall bali galeria Simpang Dewa Ruci Lt. 1 Unit 1A No. 8 P +62 21 451 038 THE cellardoor hatten wines Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai P +62 361 767 422 Biku
BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 WOOBAR @ W RETREAT & SPA BALI SEMINYAK Jalan Petitenget P +62 361 473 106 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 Hu’U BAR Jalan Oberoi Petitenget P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222
OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 PICCADILLY Jalan Danau Tamblingan 27 P +62 81 289 138 RED CARPET CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali. com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 rooftop dine & music lounge Jalan Raya Legian No. 117, Kuta P +62 361 300 1101 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88, Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
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* Let’s Eat reserves the right to change pickuppoints at any time and without prior notice
Ngurah Rai International Airport (International Arrival) // Qatar Airways Business Class Kuta/Seminyak/Canggu // 3V Kerobokan . 100 SunSet . ABC (Amazing Bali Cafe) . Abah Coffee . Aglio Olio . Al’Dente . Anantara Resort Seminyak Bali . Anomali Coffee . Aston Kuta . Aston Grand Kuta . Bale Bali . Bali Bakery . Bali Deli . Bali Dynasty . Bali Fine Wine . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Bebek Tepi Sawah . Betelnut Café . Beras Merah . Bianco . Bian Yue . Biku . Black Canyon . Bliss Wayan Hotel . Blue Fin . Brasserie . Bubba Gump . Cafe Canggu . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Chez Gado Gado . Coco Gourmet . Cocoon . Coffee Corner . Cold Stone . Colonial Living . Dapur Sunda . Deity of Miracle . Desa Seni . Deus Ex Machina . Dijon Cafe . Divine Wonderland . Drum Whisky . Echo Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Evo . Flapjaks . Gabah . Garuda Indonesia @ Kuta Paradiso . Gion . Goody’s . Grand Istana Rama . Green Ginger . H20 @ Bali Dynasti Resort . Happy Falafel . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday Inn Resort “Envy” . Hu’u Bar & Grill . Ifiori . Il Coco . Indowines . Juice Ja . Kayugaya . Kebab Palace . Khaima Restaurant . Khrisna Group . Kokonut Suites “Suka Suka” . Kokoya . The Pond @ Discovery Kartika Plaza Hotel . La Lucciola . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Métis . Minimart Batubelig Petitenget . Minimart Double Six. Minimart Laksamana Oberoi . Minimart Nakula Legian . Minimart Padma . Minimart Pantai Kuta . Minimart Raya Seminyak . Minimart Seminyak (in front of Warung Made) . Nero Bali . Oenpao . Om Beach Lounge Restaurant . Oma Thia’s Kitchen . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patio @ Plataran Bali Resort & Spa . Patra Bali Resort & Villa . Papa’s Cafe . Papaya Fresh Gallery . Pavone . Pepito Tuban . Piduh . Potato Head . Pullman Bali Legian Nirwana . Pulp Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Rooftop @ Legian 1O1 . Royal Beach Seminyak . Sandpit . Sari Organik . Sarong . Sea Circus . Secret Garden . SIP Seminyak . Spizziko . SoHo . Stadium . Sticky Fingers . Sun Island Hotel . Swich . Take . The Balcony . The Beach Lounge . The French Kitchen . The Haven Seminyak . The Kayana . The Legian Bali . The Samaya . The Santan Restaurant .The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel “The Grill Corner” . Tj’s . Trattoria . Ultimo . Utopia . ViAiPi . Vivai Restaurant . W Retreat and Spa Bali . Wahana Money Changer . Warisan . Warung Bonita Bali . Warung Jadul . Warung Jerami . Warung Made Kuta . Warung Made Seminyak . Warung Mina . Warung Taulan . Waterbom . Yut’z . Zero Spirit . Zula Vegetarian Paradise . Zucchini . Zushiya .
Nusa Dua/Jimbaran // Arts Replica . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree . Boshe . Cafe Moka . Cafe Uluwatu Indah . Conrad . Dimare @ Karma . El Kabron . Finn’s @ Semara . Four Seasons Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali . Honey & Bread . Intercontinental Bali Resort “KO” . Karma Lounge . Kayumanis Nusa Dua “Piasan” . Kupu Kupu Jimbaran Suites . Laguna Garden . Le Grande . Meads Beach Bar & Grill . Melia Resort Nusa Dua . Melia Tanjung Benoa . Minimart Pratama Tanjung Benoa . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore” . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Paon @ Taman Beghawan . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao Bali” . STP Bali . Sakala . St Regis Bali . Single Fin . Tamarind Kitchen . The Bay Bali . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Topeng @ Jimbaran Corner . Warung Keramik . Yeye’s .
Denpasar/Sanur // Arena . Art Cafe Warung . Aston Denpasar . Au Bon Marche . Bali Dewata Wine . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charming . Cinnamon . Flapjaks . Fivelement . Fortune Cookie . Garuda Indonesia @ Jalan Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Grand Sanur . Griya Santrian/The Village . Jempiring @ Aston Denpasar . Kopi Bali House . La Taverna . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . SPB Denpasar . Sababay . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Starbucks . Storm Beer . Street Cafe . Suarti Maestro . Sudamala . Three Monkeys Sanur
Ubud // Alchemy . Amandari . Bali Bird Park . Bali Safari & Marine Park . Betelnut Ubud . Bridges Bali . Bunute . Café de Artiste . Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic . Gelato Secrets . Kou Cuisine . Kupu Kupu Barong . Little K . Minimart Campuhan . Petulu @ Kamandalu . Pita Maha . Puri Ahimsa “Fivelements” . Round Bar . Sawah Indah . The Dining Corner @ Kayumanis Ubud Villa and Spa . The Samaya Ubud . Three Monkeys . Tut Mak . Uma Alas @ Suly Resort . Uma Ubud . XL Lounge . Warung Bernadette . Warung Enak .
Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakarta Midplaza . Kristal . Mandarin Oriental Jakarta . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park Lane . Prime Plaza Hotels & Resort . Ritz Carlton . Shangri-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . SwissBel Hotel International . Unilever
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( / ( * $ 1 7 7 5 $ ' , 7 , 2 1 6 ( 3 , & 8 5 ( $ 1 $7 7 , 7 8 ' (
5 ( 6 7$ 8 5 $ 1 7 % $ 5 * $ / / ( 5 , ( 6 Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796 E. info@warisanrestaurant.com W. www.warisanrestaurant.com