VOLUME 37 - AUGUST 2012
A Glittering Gem ju ma na Spotlight
Balique
Vintage Dining
Happy 3rd Anniversary New Restaurant
Meads
Fresh and Simple
contents
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local cuisine Warung Canggu Homestyle Indonesian
12. NEW ENTRIES 20. ingredientS Bawang Merah; The Multitasking Ingredient 24. market place Mini Mart; Maxi Convenience 28. great deal Warung Indotopia; Vietnamese/Sundanese Cuisine 32. NEW RESTAURANT Meads Beach Bar & Grill; Fresh & Simple
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spotlight Balique Vintage Dining
46. healthy food Zen Garden; An Oasis
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cover story Ju Ma Na @ Banyan Tree Ungasan A Glittering Gem 50. THE SPECIALIST Chef I Made Bagus Windhyantara; Creative Western Cuisine Chef Will Meyrick; An Asian Story 54. let’s cook Ayam Bumbu Bali; The Spice of Life
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DRINK ZONE
Modern, Simple, Exquisite
60. ADVERTORIAL Hatten Wines; The One and Only 66. HOW TO SAY... 67. MAP & directory 76. PICK UP POINT
Cover: Lemon Parfait de Citron Photo by Heri Obrink Location: Ju Ma Na @ Banyan Tree Ungasan www.letseatmag.com
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A Member of
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writers
Alison
Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favorite things; writing and discovering new restaurants. \AB
Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers
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Senior Graphic Designer TA Bid Graphic Designer Photographer Account Director Account Executive
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Menur
Ari
Let’s Eat’s newest writer describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and marketing, but deep down she knows that one day she will have her own business, hopefully a restaurant! \MA
Formerly worked as a full-time assistant editor for more than two years, before deciding to go solo as a freelance writer, and is enjoying the freedom to travel and enhance her photography skills. After a year of hiatus, pursuing her Journalism and Creative Writing certificate in Madison, United States, she’s now back with a full bag of knowledge. She confesses that she is always hungry to step into a restaurant, taste the food, and meet the chef! \AM
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Web Guy HRD Dirtribution & Circulation
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Food and Beverage Advisor
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A. A. Ngr. Mahendra Yunata Octaviano Hendra Oktaviano Alison Elizabeth Bone Menur Astuti Ari Mustikawati Inggita Kasim Karena van Maanen Heri Obrink Lidya Julianty (lidya@visi-media.com) Rendy Rustam (rendy@letseatmag.com) Nunung Parminingsih (angie@visi-media.com) Margy Margaretha Leander (margy@visi-media.com) Tommy S Heriadi I. B. Kusuma Wijaya Agung Selly I Nyoman Supartika Henry A Bloem
Office Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia
Ph +62 361 961 0066 Fax +62 361 762 241 info@letseatmag.com www.letseatmag.com www.visi-media.com
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. c 2012 Let’s Eat! ISSN 2085-5907
BALI
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new entries
MAKING MAGIC IN BALI Hosted by Young Chefs Club Indonesia in Bali, Pantry Magic Bali held a fun cooking event while introducing the Thermomix TM3 – a multipurpose and practical kitchen tool for both professional and home use. The young chefs created a slow-cooked beef and spicy broccoli puree, exotic fruit salad, and delicious Valhrona chocolate mousse. You can create the same magic in your own kitchen using the Thermomix TM3. Pantry Magic Bali, Ruko Lotus Blok 6, Jalan Dewi Sri, Kuta. Ph +62 361 762 647. \AM
welcome chefs! InterContinental Bali Resort has announced the appointment of two highly talented chefs to strengthen its food & beverage team at their legendary KO Japanese restaurant. Italian Chef, Egidio Latorraca brings over 20 years of Japanese culinary experience, while Indonesian Chef, Setyo, adds his experience working in various locations of the internationally renowned Nobu Restaurant chain. Both arrivals mark a new era in culinary service at the resort. InterContinental Bali Resort, Jalan Uluwatu, Jimbaran, Ph +62 361 701 888. \AM
frangipani café The beach front Frangipani Café is open for dinner at the Oberoi Hotel – offering a daily themed menu, available until the end of September. Classic Indonesian cuisine will be served on Monday, “The Butcher Choice” on Tuesday, “Asian Favourites” on Wednesday, “Jimbaran Seafood” on Thursday, and “Bella Italia” on Friday. Oberoi Hotels & Resorts Indonesia, Jalan Kayu Aya, Seminyak, Ph +62 361 730 361. \AM
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megibung for two Megibung is a well-known dining ritual in Bali, where people eat together from a large banana leaf plate during a ceremony. Tony’s Villa Restaurant introduces the “Megibung Dinner” for guests who wish to experience the local culture. This special meal is designed to be shared in two and is perfect for honeymoons and romantic occasions. Tony’s Villa Bali, Jalan Petitenget, Kerobokan. Ph +62 361 473 6166. \AM
casual elegance Recently opened, Pavilion Grill Bar offers an elegant and funky atmosphere on the Batubelig strip. Smart décor in navy blue and white, and a breezy terrace make it feel like cruising on a yacht. A wide choice of international wines and cutting edge cocktails accompany a selection of premium grills. Open for breakfast, lunch and dinner. Pavilion Grill Bar, Jalan Batubelig 106, Kerobokan, Ph +62 361 473 7634. \AM
BALINESE PREMIUM WHISKY If you are looking for premium whisky at a very reasonable price make sure to try Drum Green Label whisky, distilled right here in Bali. The wonderfully smooth elixir has an aftertaste that is buttery and fruity. Drum Green Label is a premium whisky that is fair to match with imported brands, but offered at a fraction of the price. PT Dewata Kencana Distribusi, Jalan Gatot Subroto Timur No. 7 Denpasar, Ph +62 811 380 9299. \AM
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new menu from the king Raja’s Restaurant (literally translated as king’s restaurant) offers a new menu specially crafted by Executive Chef Geoffrey Clark with Executive Sous Chef Alif Subawa. Savour the authentic Balinese cuisine including Gerang Asem Be Siap (chicken with red bean spicy broth and vegetables,) and Ulam Kambing Mepanggang (grilled lamb cutlet with galangal, turmeric, lemongrass, salam leaf, and candlenut sauce.) Truly a menu fit for a king! Nusa Dua Beach Hotel & Spa, Kawasan Pariwisata BTDC, Nusa Dua. Ph +62 361 771 210. \AM
One for 1O1 The 1O1 Legian celebrated its first anniversary with a fabulous party themed “Shine as Stars,” which included a ‘Jegeg Bagus’ pageant competition and a cooking battle. Since its arrival last year the 1O1 has brought vibrant colour and a stylish new experience to Kuta. The Legian 1O1, Jalan Raya Legian 117, Legian. Ph +62 361 3001 101. \AM
dine under the stars The signature beachfront restaurant Eight Degrees South has raised the heat on romantic dining to the “Nth degree.” On Saturday evenings enjoy a sumptuous selection of the very freshest seafood served right on the beach, along with live bossanova beats and chilled rare grooves. A relaxed fine dining experience awaits with a private table under the stars, your feet in the sand, sensual rhythms floating in the air and a dazzling array of seafood on display! Conrad Bali, Jalan Pratama 168, Tanjung Benoa, Ph +62 361 778 788. \AM
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beachwalk eat & eat Eat & Eat staged a successful food market event at the newly opened Kuta Beachwalk, featuring Asian favourites such as Hainan Chicken Rice, Penang Char Kwetiuw, Pork Ribs, La Men Ramen, and Indonesian authentic delicacies. The Eat & Eat food market concept was first introduced in Jakarta in 2008. It’s success has led to similar events in Surabaya and now Bali. Beachwalk, 3rd floor, Jalan Pantai Kuta, Bali 80361. \AM
new man at the haven PHM Hospitality is proud to welcome Stephen Jennings as the new general manager for THE HAVEN Seminyak. He brings 20 years of experience in the hospitality and catering industry with a strong background in sales and marketing and F&B. PHM also announces the introduction of their third brand, after THE HAVEN and THE 101, entitled THE BnB – a new evolution of ‘Urban Budget Hotels.’ PHM Hospitality, 6th fl. Panorama Building, Jalan Tomang Raya 63, Jakarta 11440, Ph +62 21 2556 5090. \AM
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ice cream lovers To celebrate the joyous festivities of Ramadhan, and the start of the holiday season, Cold Stone Creamery Indonesia is delighted to introduce new recipes to ice cream lovers on the island; enjoy Kids Creations, Signature Creations and Seasonal Ice Cream Cakes, as well as ‘The Ultimate Ice Cream Experience’ from Cold Stone Catering, specially designed for party or corporate events. \AM
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local cuisine
Sate Lilit
Warung Canggu
Homestyle Indonesian F amily-run Warung Canggu keeps it simple with a concept of fresh, high quality, MSG free Indonesian food. In the few short months since it opened the cafe has won a loyal following from ex pats and villa guests in the Berawa area – drawn to local food prepared in traditional home style. The setting is clean and bright, with recycled teak furnishings and an attractive terrace shaded by a bamboo ceiling dangling with bird cage lanterns.
Nasi Campur
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Dadar
Ayam Betutu
Produce is handpicked at the markets each morning and prepared into the daily Nasi Campur offerings which fill the display cabinet. The Ayam Betutu is rich and spicy, as is the hearty, slow cooked Beef Rendang. The Perkedel Tahu is made with tofu from Lombok, (chosen for its superior taste and quality), the sweet crunchy Tempe Manis made with soybean cake from Tabanan, while the softest eggplant has been steamed then grilled with hot tomato sauce. Rice is a choice of [beras merah] (a nutty and nutritional red rice), sweet flavoured yellow rice cooked with turmeric and coconut cream, and the ubiquitous steamed
Iced Mint Tea
white rice. In typical Indonesian style, spicy sambals range from hot, to very hot, to very very hot. A la carte highlights include Nasi Goreng cooked with crab; succulent Sate Lilit served with vegetables and rice; as well as Ayam Goreng, Gado Gado and Thai style soups, like Tom Yam Gong. Well-prepared western dishes include pastas, such as Carbonara and Tuna, Aglio Olio as well as salads such as Greek or Chicken Caesar and a range of sandwiches. We order Dadar for dessert, traditional pancakes coloured with pandan leaf and filled with a
tropical, sweet mix of grated coconut and palm sugar. Iced teas are refreshing and tasty, flavoured with mint, blackcurrant or lychee – which is thoughtfully served with a spoon for scooping out the delicous poached fruit. Freshly blended juices and the infamous coffee luwak are also offered. While Warung Canggu has the easy and unpretentious vibe of a traditional warung, it has a smarter and healthier style and I love the fact that the bungkus (take away) containers are made from cardboard and not polystyrene. \AB
Warung Canggu Jalan Pantai Berawa 34 Canggu Ph +62 361 843 1988 Open 11am – 9pm Seat 50
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ingredient
The Multitasking Ingredient
Y
ou can find bawang merah or shallots in every Indonesian kitchen. Shallots, like onion, garlic and leeks belong to the lily family which has more than 500 different sub-species. They were introduced into Europe around the 10th century when the crusaders brought them back from Asia. If you don’t like the strong flavors of garlic and onions but do not want to give them up completely, then shallots are the perfect substitute with their mild flavour and natural sugar content which makes them caramelize easily.
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In Indonesia, shallots are predominantly small and round with a deep red color and are readily available in traditional markets and more modern supermarkets. Look for firm bulbs with crisp outer skins, which are heavy for their size. When the outer skin is removed, the inner skin should be pink. For storing, the salad box of the fridge is the ideal place for them and it’s best to wrap them in paper rather than a plastic bag so that the air can circulate and they don’t sprout. Peeled shallots can be kept in a fridge for a week in an airtight box. Like
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Bawang Merah
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Thousands of hectares of shallots are grown in Indonesia, as they are tropical cultivars that grow easily with fewer hours
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of daylight. Nasi Goreng / fried rice, fried chicken, stir fry vegetable / oseng-oseng, soups, soto, gulai and sambal are just some of the Indonesian dishes that use shallots as a base ingredient. Shallots also have plenty of non-culinary uses. When I was a child, my mother used chopped shallots to cure colds by rubbing it into my skin until I felt a tingling, hot sensation that made me sleep very well. Shallot or onion juice rubbed into the scalp is allegedly a remedy for baldness, and is used as a cosmetic to get rid of freckles, it can also be taken for pain relief and as a mild diuretic. \MA
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onions, shallots can make you cry when you chop them but if you want to avoid this, simply place them in the freezer for 30 minutes before chopping, peel them under running water and use a wet chopping board and a sharp knife. To be able to peel shallots easily, immerse them in boiling water for ten minutes as you would if you were peeling tomatoes and the skins will simply rub off.
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market place
Mini Mart
Maxi
Convenience
C
ruising around the big and small roads of Bali, you are sure to see a lot of Minimart stores with their bright green-yellow-orange colours and a capital M on the logo. First established as a simple convenience store, Minimart now has over seventy outlets in strategic locations on the island. The aim is to go beyond the ordinary convenience store concept, offering additional facilities a traveler/customer needs during their visit, including free wifi, fresh coffee and good service. Snacks and hot food are also available, including fresh pastries, Japanese style sushi, warm sandwiches, rice and popcorn. Daily ‘Combo’ deals and special promotions provide great value and usually include drinks.
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Premium/imported quality products include cigarettes, candies, snacks, ice cream, soft drinks, beers and alcopops, pet food, travelling kits and much more. Specially designed Minimart merchandise is also available for purchase and is often combined with sporting events and promotions. Well known for its remarkably friendly service, Minimart is heading towards a better vision to be a place to shop, eat, drink, read, browse, hangout and enjoy your day 24/7. Expect to see Minimart outlets outside of Bali, to provide you even greater convenience, after all, as their tagline says, “your convenience is our commitment”. \MA Minimart Jalan Bypass Ngurah Rai, Jimbaran Ph +62 361 777 361 Open 24 /7 days
We visit one of the newest outlets, with a convenient and strategic location on the Bypass Ngurah Rai on the way to Nusa Dua from the airport. Opened in late 2011 this Minimart provides all the comfort of a café. The ac interior design is trendy yet minimalist with retro style furniture, attractive display and big windows. You can choose your items quickly and continue your journey, or hang out for a while on the shady terrace, enjoy a meal, or perhaps relax with a magazine or newly purchased book in the cosy book corner. Most Minimart outlets are also equipped with ATMs and photocopiers, and you can also top up your phone credit on Indonesian prepaid mobile numbers.
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great deal
Warung Indotopia
Vietnamese/Sundanese Cuisine
Goi Cuon
I
t seems that the sleepy surf village of Berawa, Canggu has finally hit the restaurant radar with a stream of funky cafes springing up all over the place, Indotopia is one of them. ‘Indo’ represents both Indochina and Indonesia and the menu provides an interesting blend of Sundanese and Vietnamese cuisine. A simple building design is enhanced with an eye catching mint green feature wall and white, retro-style hand carved chairs. The open kitchen is a hive of activity with chefs grinding spices and preparing dishes from scratch in true slow food style; if you are in a hurry better go somewhere else. Popular with expats and villa guests in the area, a dining pavilion is now being added to the garden at the back to make more seating space.
Ice Blend Mint
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Dadar Gulung
Indotopia is a collaboration between four Sundanese friends, Eva, Adri, Sabar and Dewi. Eva’s family have been in the www.letseatmag.com
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Pho
Saigon Crepe
Mango with Sticky Rice
restaurant business for generations, many of the Indonesian recipes coming from her grandmother’s recipes, and her Aunty Hani is the main chef. We start with Lumpia Ma Gue which translates as Mum’s spring rolls, which are deep fried, tasty and filled with sweet potato and carrot. The sweet chilli sambal on the side is a perfect accompaniment. In contrast, the Goi Cuon are fresh spring rolls, with an unmistakable Vietnamese blend of vermicelli, shrimp, chicken and vegetables flavoured with mint and coriander. We wash these down with a supremely refreshing, Ice Blend Mint created from huge handful of fresh picked mint blended into a lush dark green concoction.
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Other Vietnamese favourites include The Pho which comes in a huge bowl and is justifiably popular with its thick beef noodle broth and slivers of beef. The bean sprouts, coriander, chillis and lime served on the side can be added for extra taste and texture. The Bun Bo Xao is equally generous, a salad of vermicelli with lettuce, onion, garlic peanuts and bean sprouts – with a dressing of sweet nuoc nam sauce – a Vietnamese essential. The daily special at Rp 19.000 is truly a great deal – usually a tuna dish served with rice, tofu, tempe and cassava. I really enjoy the Vietnamese coffee with a rich, full bodied and creamy taste, especially
the Ca Phe Sua Nong which is served hot with condensed milk. The homemade Lemongrass Tea is also strong on flavour, and both go well with desserts like Mango Sticky Rice, Saigon Crepe and Dadar Gulung – mini pandan leaf crepes cooked in brown Javanese sugar. A second Indotoptia will be opening in Ubud soon. \AB
Warung Indotopia Jalan Pantai Berawa 34, Canggu Ph +6287 862 007 632 Open 10am – 9pm Seat 55 www.letseatmag.com
new restaurant
Fresh & Simple
Meads Beach Bar and Grill
Cranberry Punch
T
he once sleepy fishing village of Tanjung Benoa has become a magnet for water sports enthusiasts, but the mellow vibe and pristine beaches remain. The newly opened Meads Beach Bar and Grill situated at the tip of the peninsula is a perfect fit and offers glimpses of the sparkling sea and colourful outriggers bobbing in the water. An open-sided pavilion creates a fresh and breezy setting with simple wooden tables, all weather rattan furniture and chequered cushions. With a casual ambience reminiscent of a beach side Australian eatery, it comes as no surprise to learn the owner is Warren Mead, a well known restaurateur from Perth. Mead prides himself on providing the freshest seafood, handpicked at the Jimbaran fish markets each morning. Meals are generous and simply prepared with an emphasis on the natural flavours of premium seafood, enhanced with a drizzle of olive oil, a touch of lemon and a pinch of salt.
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Asparagus with Smoked Salmon
Vegetarian Pizza
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We finish with a Bread and Butter Pudding – something I don’t see so often in Bali, and it is excellent, with a creamy citrus flavour, crunchy top, and segments of fresh orange on the side. Our round of mocktails are also really enjoyable; there is a lush, creamy Virgin Colada, a fragrant Cranberry Punch and a very good Chocolate Milkshake. For those looking for something a little stronger, the beverage list offers reasonably priced wines, top shelf spirits and a selection of classic cocktails.
Bread and Butter Pudding
Meads provides a relaxed space to enjoy premium, ‘fuss free’ seafood in peaceful surroundings. Boutique villa accommodation is also available upstairs at Benoa Palms. \AB Meads Beach Bar and Grill Jalan Pratama Tanjung Benoa, Nusa Dua Ph +62 361 776 604 Open 7am – 10pm Seat 50 Nusa Dua Map A - 3
Fresh Snapper and Chips
We start with Asparagus with Smoked Salmon – tender asparagus spears wrapped in slivers of salmon and lightly drizzled with a sweet and spicy honey mustard dressing. Also recommended, the rich and hearty Seafood Chowder, and Garlic King Prawns Cutlets prepared with chili and fresh herbs. Mains include Grilled Chicken Baguette, Australian Tenderloin, Mahi Mahi Fillets, and generous individual Homemade Pies with golden puff pastry crust, mashed potato topping and a variety of fillings. We opt for the Fresh Snapper and Chips, with three large, flaky fish fillets fried to crispiness in a light beer batter. A squeeze of fresh lemon brings out the flavour beautifully, while crunchy French fries and a side salad round out the dish. Pizzas are great to share as a snack (or eat alone), with a thin crispy base and range of toppings such as Seafood, Vegetarian, Italian Volcano, and perennial Aussie favourite Hawaian with ham and pineapple.
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spotlight
Passion Star Martini
Balique
Vintage Dining
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Seared Ginger Salmon
E
ntering Balique Restaurant is like stepping back into another era, with its charming rooms adorned in retro artwork and antique furniture. Dimmed chandeliers, hanging lanterns with beautiful floral patterns, soft purple linen-dressed tables, and oldfashion furniture contribute to the character and charm of this large and airy restaurant. Every little detail, including the gift shop is a pleasant distraction while waiting for your meal. The restaurant offers Mediterranean cuisine specially crafted by talented Chef Yehudi Van Meckeren. Today he has prepared an impressive appetiser of Tuna Tartar – a plate of freshly sliced tuna and avocado served with wasabi, soy sauce and wakame seaweed, garnished with lemon, sesame seeds, cherry tomato and crispy thin sliced bread. The hint of ginger on our palates perfectly stimulates our appetites. Parma Ham Pizette, made with fresh tomato, red onion, mozzarella and prosciutto crudo; and Salad with Gratinated Goat’s Cheese, comprised of crottin de chauvignol, dried figs, walnuts, and walnut raisin bread are among dozens of other hors d’oeuvres also listed on the menu. In addition, Balique offers a children’s menu with dishes named after all-time favourite characters, including Tweety’s Cheese Burger, Tom & Jerry’s Chicken Nugget, Mickey’s Spaghetti Bolognese and Sponge Bob’s Fish Fingers. Our impressive appetiser is followed by Seared Ginger Salmon served with coriander rice, a tasty cucumber salad, and ginger beurre blanc. It’s a delightful, simply seasoned salmon dish, crispy on the outer layer and juicy on the inside. A plate of Double Chocolate Fudge Brownie follows. The taste is impeccable – a perfect balance of dark chocolate and sweetness, garnished with chocolate ganache, roasted sliced almonds and a soft icy treat of hazelnut gelato. We also try the Dame Blanche, two scoops of vanilla gelato with roasted almonds, hot chocolate sauce and a Ginger Crème Brulée – ginger custard caramelised with brown sugar. A decadent dessert need to be paired with a suitable companion, in this case, a Passion Star Martini served from the antique-style bar, which also offers an impressive wine selections, sparkling cocktails, beer, coffee and tea.
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Tuna Tartar
Double Chocolate Fudge Brownie
If it is Yehudi’s vision to marry Mediterranean simplicity with a casual vintage atmosphere, in order to create a unique dining experience, then he has certainly achieved this with Balique. \MA Balique Restaurant Jalan Uluwatu 39 Jimbaran Ph +62 361 704 945 Opening hour: 11.30am to 11pm Seat 80 Jimbaran Map A - 5
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cover story
Pan Seared Five Spice Sea Bass
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Ju Ma Na
Banyan Tree Ungasan
A Glitte ring Gem T
ranslated in Arabic as white pearl, Ju Ma Na clings to the majestic limestone cliffs on the southern most tip of Bali – a glistening white feat of modern architecture with bird’s eye views of the sparkling sea far below. The ocean provides a constant theme, with an abundance of fresh seafood on the menu, gleaming lanterns adorned in mother of pearl, shell-shaped plates and coral-like sculptured lamps. The Arabic influence is also apparent in the stark white walls, elaborate shisha (water pipes), and a Moroccan inspired hand washing ritual that precedes each meal, with hands immersed in a golden bowl filled with fragrant rosewater, fresh orange, frangipani and rose petals.
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1001 Nights
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Organic Ubud Beet Salad
The Ju Ma Na Signature Cocktail Set also has an Arabian influence, with two cocktails served with seafood canapÊs; Rock the Kasbah is a lovely concoction of vanilla infused vodka, Kirsch, fresh strawberries and crushed mint; while the Blue Atlas is similar to a Pina Colada, with the addition of Blue Curacao adding sweetness and a green tinge. I also feel compelled to try 1001 Nights, a thoughtful concoction with the initial fruity flavour of vodka melon, peach and lime juice, giving way to a lingering minty aftertaste from the dash of Crème de Menthe. Ju Ma Na also provides my first experience with molecular cocktails which blend science with the art of cocktail mixing, resulting in a very good Gin & Tonic floating with flavourful, caviar-like molecules of Blue Curacao. Contemporary cuisine mixes French style cooking techniques with Japanese influenced ingredients, and recent accolades for the Banyan Tree team include three gold and two silver medals at the prestigious Bali Salon Culinaire 2012 competition. Today we Ama Ebi Tartar
Lemon Parfait de Citron
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Miyazaki Wagyu Striploin
start with a refreshing, delicate Organic Ubud Beet Salad a pretty concoction of orange, candied walnuts, artichoke hearts, thinly sliced apple, and a scattering of dainty edible flowers. The Ama Ebi Tartar is equally delicate, with layers of the softest, freshest white fish, creamy guacamole and a decadent topping of gold leaves and arvuga caviar, finished with a boldly flavoured miso dressing. The grilled Miyazaki Wagyu Striploin is a house special – prestigious Japanese wagyu renowned for its tender marbled texture. It is carved at the table and served with baby vegetables, mashed potato and a beef jus with hints of miso. The chefs also prepare the Wagyu No
Blue Atlas
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9 Duo featuring Syrah braised short ribs, grilled strip loin, comté potatoes, glazed root vegetables, and rich red wine sauce. The Pan Seared Five Spice Sea Bass makes a lighter option and is served with asparagus and mash. Desserts are excellent, the 70% Valrhona Grand Cru Soft Chocolate Cake is rich and velvety, truly divine in fact, with the flavour of premium chocolate blending smoothly with fresh raspberries and an icy raspberry sorbet. The Lemon Parfait de Citron is composed from lemon verbena and coconut gateau which proves to be a superb combination.
Just as the white design of Ju Ma Na reflects the limestone cliffs, the golden light of sunset is replicated in the alluring glow of lanterns as day turns to night in this opulent, decadently romantic setting. With panoramic ocean views, luxurious degustation menus and stylish cocktails Ju Ma Na offer a complete destination dining experience. \AB Ju Ma Na Banyan Tree Ungasan Jalan Melasti, Banjar Kelod Ungasan Ph + 62 361 300 7000 Restaurant Seat 75 / Open 6.30pm – 11pm Bar Seat 50 / Open 4.30pm – 11pm
70% Valrhona Grand Cru Chocolate Cake
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healthy food
An Oasis Zen Garden
Digestive Tea
W
ith a pretty garden setting designed to sooth the soul, Zen Garden creates a peaceful and unexpected sanctuary on Jalan Mertanadi. A creamy white colour scheme is brightened with splashes of vibrant pink in the cushions, feature wall and the Buddha statue overlooking the garden. Opened in May 2012, this stylish, healthy eatery is run by a French/ Spanish couple who also host Body & Mind retreats; so European flavour and wellness concepts influence the menu. An enticing list of fresh juices are accompanied by information on the nutritional benefits of various ingredients. My Shiny Hair juice is a sweet sour blend of mandarin(vitamin B1 for healthy hair follicles) and raspberry (anti oxidant), the citrus flavoured Tropical Tornado provides a burst of vitamin C, while the sweet and lovely Watermelon Surprise is mixed with strawberries, and packed with vitamins B5, vitamin C and electrolytes.
Gazpacho
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The daily showcase is brimming with fresh salads, as well as appetisers such as quiche and soup, and provides an ever evolving range of balanced choices including the freshest produce, beans, grains and proteins. We choose an excellent and super refreshing Gazpacho blended with cucumber, fresh mint and olive oil, an authentic soft and fluffy Spanish Tortilla and a salad selection of Mediterranean Barley, Mushrooms and Green Beans, and Chilli Sweet Potato. www.letseatmag.com
Bombay Spicy chicken and Mango Salad
Spanish Torlilla
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Salad Selection
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Watermelon Surprise and Tropical Tornado
The a la carte menu has a greater selection of meat and fish, including Oriental Beef Salad, Fisherman Salad, and Mac Granny’s Burger for the kids. We try the Bombay Spicy Chicken and Mango Salad with grilled chicken, mango, watercress and cucumber – the curry spices make a great contrast with the sweet silky mango. The tasty, French influenced Beetroot and Brie Salad comes with mixed greens, avocado, apple, beetroot and is sprinkled with a slighty spicy Italian style vinaigrette; the brie comes on the side – atop a thick slice of wholewheat toast. A rich Chocolate Orange Cake is perfect with a homemade, aromatic Masala Tea (made with local spices). Tea lovers will enjoy the extensive range on offer, from organic imported teas, like Bio Liquorice and Bio Rooibos to herbal blends of Digestive or Lemon Verbena. I am easily seduced by the espresso selection, which include Colombian, Ethiopian, and my choice, a rich Guatemalan blend that has hints of spice and chocolate and keeps me fuelled for the rest of the afternoon. With an attractive swimming pool, mellow vibe and healthy tasty food, Zen Garden is a great place to take some time out during the day. \AB Zen Garden Jalan Mertanadi, No.46. Seminyak Ph +62 361 911 6979 Open 9am – 5pm Seat 35 Seminyak Map B - 4
Chocolate Orange Cake
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the specialist
Chef I Made Bagus Windhyantara Creative Western Cuisine Beef Tenderloin
I
Made Bagus Windhyantara was headed to a life in the culinary world from a very young age. He was born in Singaraja, on the north coast of Bali, to a family and community with a strong food culture. “In every religious and traditional ceremony, my family and I were involved with the local community in preparing a big feast,” says Chef Bagus. His profound love of food led him to attend the Hotel and Tourism Training Institute Nusa Dua, specialising in Culinary Art. After graduating from college, he took the position of cook helper at Intan Resort, and never looked back. A two-year stint in cruise lines followed as he traveled through Europe and the Caribbean Islands. From there he continued his culinary journey to Celebes Island, working as a Chef de Partie for Novotel Manado for two years before returning home to Bali. He was assigned as chef butcher at the Club Med Bali and, the following year, joined Mercure Kuta as sous chef.
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Today, he is the appointed Executive Chef of The Royal Beach Seminyak Bali, controlling three restaurants under his radar; Capris Beachfront Bar & Restaurant, Husk, and Teppanyaki. For Husk he creates western cuisine that is simple, flavourful and beautifully presented. The La Cote de Boeuf is a 100 days grain-fed prime rib Australian beef served with cajun spice potatoes, shimeji mushrooms, cherry tomato confit with red wine sauce, bernaise and simple salad; while the Beef Tenderloin is a premium grade marbled beef, scored to enhance tenderness, and flavoured with seared foie gras, truffle mashed potatoes, asparagus, onion marmalade, and flambéed vodka morelles. \AM
Bali Ocean Lobster Tail
Chef I Made Bagus Windhyantara Executive Chef The Royal Beach Seminyak Jalan Camplung Tanduk, Seminyak Ph +62 361 730 730 Seminyak Map D - 3 www.letseatmag.com
the specialist
Chef Will Meyrick
An Asian Story
H
ailing from London, Chef Will Meyrick visited Asia on his way to Australia in the late 90’s. His travels led him on a culinary journey across Hongkong, Thailand, and Indonesia, exploring Asian cuisine from its origin. It was a profound experience that transformed what had previously been “just a job” into a true passion. “I wasn’t good at many other things. So I ended-up cooking,” Meyrick confesses. With no formal training, he began his career at the age of 18, working at western-style restaurants in the U.K, starting from the very bottom – picking herbs. Determined to fully explore the restaurant business, he found his way to Michelin-Star restaurants, where he polished his skills as a cook by creating precise and wellexecuted dishes. After seven years, he decided to spread his culinary wings and fly to Australia, making a stop in Asia on the way, in order to learn the secrets of Asian cookery. He quickly discovered a passion for this aromatic spicy cuisine, and would spend the next eight years building a solid career in Australia as an Asian chef.
Chicken and Prawn Eggnett
In 2005, he arrived in Bali and admits that he has no intention of ever leaving. His first restaurant on the island, Sarong, has enjoyed phenomenal success with its Asian fine dining experience. MAMA San opened late last year and embodies the concept of “Asian street food” with an emphasis on authentic flavours created by the freshest, highest quality ingredients. Menu highlights include Chicken and Prawn Eggnett with caramelised coconut , mint leaves, bean sprouts, cucumber pickles, peanut and lemon, Steamed Duck Shitaki Bun with Chilli Oil, Char Sui Pork with Five Spiced Sauce, and Lamb and Pumpkin Pot Stickers with Chilli oil and Black Vinegar. Meyrick frequently travels within the country and abroad, to quench his constant thirst for Asian and Indonesian culinary knowledge. He is passionate about Indonesian food, claiming, “My goal is to promote Indonesian food, to get Indonesian people to believe in their own food." Authentic, mouthwatering recipes from the islands of Indonesia can be found in his latest project, the 'Sarong Inspirations Cookbook,' alongside recipes he has gathered from his travels throughout Thailand, Vietnam, India and Malaysia. "My story is Asian, but I’ve gone deeper,” he says. \AM Will Meyrick Executive Chef MAMA San Jalan Raya Kerobokan 135 Banjar Taman Ph +62 361 730 436 0817 975 9395 Seminyak Map B - 3
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let’s cook
Ayam Bumbu Bali The Spice of Life
Ingredients 1 1 2 3 2 2
chicken cut into 20 pieces cm crushed galangal curry leaves orange leaves tomatoes each cut into eight pieces tablespoon of soy sauce
Sauce Ingredients 7 red chilies 5 onions 4 cloves of garlic 2 cm ginger 3 seeds from candlenut tree 1/2 teaspoon terasi (optional)
Method
F
or the Balinese, spices (bumbu) are seen as a gift from God and meal preparations always start with a visit to the market to buy fragrant roots like galangal, ginger, garlic, turmeric, tiny red and green chili peppers, raw palm sugar and terasi (fermented fish paste.) Using a mortar and pestle the spices are ground into a thick paste which serves as the base for tasty dishes. One of the best known blends is basagede used for spicy chicken, which is called Ayam Bumbu Bali . The amount of chili peppers can be varied according to taste. \AB
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Add salt to the chicken, allow to sit for a short while, then fry until half cooked and set aside. Sautee the finely chopped sauce ingredients until an aromatic flavour is achieved, mix in the galangal, curry leaves, orange leaves, tomato and soy sauce. Add the chicken, cook until the tomato is broken down and the sauce has soaked into the chicken. Serve with rice.
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drink zone
Watermelon Mint Martini
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The BTS mixes Grand Marnier, Baileys, hazelnut liqueur and coffee liqueur with whipped cream and a red cherry, making it a sweet and creamy after dinner cocktail.
BTS
Assorted Mezze Platter
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I
t’s hard not to notice Nero as you stroll down Legian street, especially at night, with all the candles on the tables, and the black mysterious background adding a romantic ambience. Although seating is inside, you get the feeling of being outside, thanks to the clear roof panels and the fresh breeze through the open doors. A black and white colour scheme dominates the décor, and glass covers almost every corner of the restaurant. Open since 1999, Nero is quite an institution in Legian, and offers tasty Mediterranean cuisine and an extensive list of exotic cocktails. Happy Hour from 4pm – 8pm is justifiably popular with ‘buy two get one free’ on frozen cocktails. The Watermelon Mint Martini is a perfect aperitif, with its combination of fresh revitalizing flavours. If you fancy long drinks, we recommend the tasty Mellow Yellow
Mellow Yellow Bird
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Bird imbued with the refreshing taste of Galliano. Another colourful long drink is Bay Breeze, perfect for enjoying at sunset with its fruity blend of vodka, pineapple juice, and cranberry juice creating a vivid red layer. The Better Than Sex, known as BTS, is popular with women for its sweet creamy taste. The mix of Grand Marnier, Baileys, hazelnut liqueur, coffee liqueur topped with whipped cream and red cherry makes it a good after dinner cocktail. Enjoy your drinks at Nero with an Assorted Mezze Plate, a Mediterranean sampler for two, consisting of small dishes of grilled mushroom, zucchini and eggplant tempura, cuttle fish, octopus, oriental kebab and salsa, garlic bread and grilled ham. These samplers are served with three kinds of dips; tzatziki, eggplant and hot cheese, allowing you to combine dishes and dips
according to preference. The tapas menu is available from 6pm, and afternoon cocktails can easily lead on to casual dinners, which are accompanied by live acoustic music on Tuesdays, Thursdays, and Saturdays. Check the featured menu written on the small boards to know the house favourites and the chef’s daily specials. So, drink up, lay back, enjoy the Legian scene from a comfortable sofa and don’t let the world pass by without ordering another wonderful cocktail from the bartenders at Nero. \MA
nero bali Mediterranean Restaurant & Lounge Jalan Legian Kelod 384, Kuta Ph +62 361 750 756 Open 10am - 12pm Seat 80 Kuta Map A - 3
Bay Breeze
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adver torial
The One and Only Hatten Wines
D
efying the popular notion that growing grapes and producing quality wine in the Asian tropics is near impossible, Hatten Wines has managed to establish a successful wine trade while gathering steady international recognition. Founded in 1994 by Ida Bagus Rai Budarsa, Hatten Wines is the first and only true Balinese winery and brings the taste of Bali to hotels and restaurants all over Indonesia. From its inception Hatten Wines has been recognised as a pioneer in winemaking and viticulture and has been voted in the top 10 for fastest improving producers in Asia.
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Hatten Wines uses locally grown black Alphonse Lavallée French table grapes, as well as white grape varieties (Belgia and Chasselas Loulou,) to produce wines from its own vineyards on the north coast of Bali. It is at the winery in Sanur where the knowledge and experience of Australian consulting winemakers come into play. Hatten Wines is committed to international standards of quality and taste, with many international awards under its belt. In 2003, it’s acclaimed Alexandria – a semi sweet Muscat brought home a bronze medal from the prestigious London International Wine & Spirits Competition. During the same year Hatten also received a commendation for it’s Rosé, in the Portuguese Rosé competition (amongst highly acclaimed Portuguese and Spanish Rosé wines.) In 2011, at the Singapore Wine Style Asia Awards, Hatten Wines won silver and bronze medals respectively – again for Alexandria, and also for Pino de Bali. This year, silver was awarded for the dry white Aga wine at the Wine & Spirits Asia Wine Challenge in Singapore.
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Aside from the famous semi-dry Rosé, dry Aga White, light Aga Red and the awardwinning, Alexandria; the Hatten range also includes a white and a rosé sparkling – Tunjung and Jepun, named after Bali’s beautiful water lily and frangipani flowers; and the sweet dessert wine, Pino de Bali. In recent years, Hatten Wines has embarked on another venture, introducing Australian wines, by importing juices that are vinified in Bali. The brand Two Islands is reminiscent of the relationship between Bali and Australia, and the assortment includes a lively and fresh Chardonnay, a floral and fruity Riesling, a ruby red peppery Shiraz and a full bodied, fruity flavoured Cabernet Merlot. As a proudly Balinese company, Hatten Wines recently re-introduced the symbols of Bali on its new look. Those interested in wine tasting can visit the Cellardoor, which is now available in Jakarta.
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WSA Wine Challenge 2012
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The Cellardoor - Komplek Dewa Ruci No. 3 Jalan By Pass Ngurah Rai. Simpang Siur. Kuta. Bali. Ph +62 361 767 422 - Jalan Benda No. 1F. Kemang. Jakarta Selatan. Ph +62 21 7884 8448 www.HattenWines.com www.TwoIslands.co.id Kuta Map B - 4
SINGAPORE
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how to say....
Al Dente
Can I order.... please? Saya mau pesan.... Good morning. Good afternoon. Good evening. I am hungry. I am thirsty. I am full. Ice cube Eat.... I want to eat. Grill…. I like to eat some seafood grill. Rice.... I really like the rice mix in Warung Canggu. Shallot.... I need some shallots to cook. Chili…. Can I have some extra chili in my sambal? Ginger... I want to order one hot ginger tea, please. Plate and spoon... I need a new plate and spoon. White wine…. Can I ask for a glass of white wine, please. Food…. I like to try Indonesian food. Pizza... I like the pizza dish at Meads. Fish... The fish menu in Balique was very good. Lamb… Can I order one lamb satay, please? Drinks.... I want to have some drinks in Nero. Tea… I want to have a cup of tea in Zen Garden. Lunch... Do you have a lunch special menu? Table…. Can I order a table for 10 people, please? Dinner…. I want to have dinner in Ju Ma Na. Spicy…. I love spicy food. Salty…. It’s too salty. Hot…. I like hot chocolate milk. Cold…. I want a glass of cold water.
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Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Bakar…. Saya suka makan seafood bakar. Nasi.... Saya suka sekali nasi campur di Warung Canggu. Bawang Merah... Saya butuh beberapa bawang merah untuk masak. Cabai.... Saya bisa minta ekstra cabai di dalam sambal saya? Jahe... Saya mau pesan teh jahe panas satu. Piring dan sendok…. Saya perlu piring dan sendok yang baru. Anggur putih... Boleh saya minta segelas anggur putih. Makanan.... Saya mau coba makanan Indonesia. Pizza.... Saya suka masakan pizza di Meads. Ikan…. Masakan ikan di Balique sangat enak. Kambing…. Bisa saya pesan satu sate kambing? Minuman... Saya mau minum minuman di Nero. Teh…. Aku mau secangkir teh di Zen Garden. Makan siang.. Apa kamu punya menu spesial makan siang? Meja... Bisa saya pesan satu meja untuk 10 orang? Makan Malam.. Saya mau makan malam di Ju Ma Na. Pedas...Saya suka makanan pedas. Asin…. Ini terlalu asin. Panas…. Saya suka susu coklat panas. Dingin…. Saya mau segelas air dingin. www.letseatmag.com
Let’s Eat! Your Culinary Guide
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map and directory
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singaraja
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F
E
Pepito
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Laota Arts Replica
Boshe
Harvestland @ Mercure
F
E
D
C
Aviary Bali Fine Wine
Accommodation
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Restaurant/Café
Ku De Ta
The Santan Restaurant
La Luciola
Grocer and Grind
Living Room
Biku
Sarong Wr. Bonita Bali
Nasi Ayam Kedewatan
Hu’u Bar & Grill
Potato Head
Fire/WooBar @ W
Wr. Sulawesi Wr. Bonita
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The Royal Beach
Wr. Animo
Sandpit
Lobre
Bianco
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Pavone
Yut’s
Sabeen @ The haven Marzano
O-Ce-N Zanzibar Lanai
Bintang
Queens’s Tandoor
3V Kerobokan
Aglio Olio
Jaya Pub
Zushiya
SIP
Campur Campur
Chicken Run
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Little Green
Zen Garden
4
Cafe Moka
Pantarei
Goodys Mini Mart Swich Tekor
Cocoon
The Breezes
Passargad
Sorriso
Balimoon
Mama San
Zuchini Bistro Batu Kali
Chez Gado Gado
SOS @ Anantara
Art Café
Warisan
Baliepicure Tobelo
D’Sawah
Mini Suka Mart Suka Metis Flapjaks @ Ivory
Piduh
3
Cafe French Kitchen Degan
e ta F San udapa el Bak y Falaf p p Ha ell w Mix
Patra Jasa
Aston Pool Bar @ Aston Kuta
Hatten Wines Planet Hollywood Sour Sally @ Mal Bali Galeria
B
A
Naughty Nuri’s
2
Divine rland Wonde Nirvana
Santika
Made’s Warung
Dijon
Abah Coffee
Oenpao Tempo Doeloe
Carefour
1
pet
Envy
Majoly
Centerstage Hard Rock Cafe Dulang
Secret Garden Tj’s
G Fla abah S pja Al tadi ks De um Discovery Mall nte Ifi Bu oriWaterbom H2O b G Be um ba Queens of India M ra p Br era s Bali ass h eri Dynasty e Resort
Rosso Vivo
Vi Ai Pi Sky Garden Maccaroni Paddy’s
5 Sushi Tei
Deity of Miracle Bali Bakery
Papaya
Kemayangan
Harris Riverview
Pantry Magic
Sari
Organik
4
Bahiana
Ramada Bintang Bali
Nero
Take
Ketupat Gion
Brewers Mini The The 1O1 Mart Balcony Legian Wr. Mina Eikon Tequila Dog Bar M Bar Harris Dragon Go Resort Kori
Kama Sutra
The Beach Lounge
The Stones Mama’s
Papa’s
Coffee Corner
3
nek
D
Accommodation
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Restaurant/Café
Pullman
2
a Trattori Khaima ni Ku ’s Mykonos
C
B
A
1
Seminyak
Aya
Kuta
Soho
rs Rumou Ultimo
Kayu
Red Car
Jalan
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F
E
D
C
B
A
1
Sanur
Koki
Kopi Bali House
2
Basilico
Fortune Cookie Ares Art Cafe
Suarti Maestro
Bali Korean Market
Arena
Sixpoints
Savitri
Stadium & Flapjaks
Charming
Bonsai
5
Accommodation
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Restaurant/Café
Manik Organik
Batu Jimbar
La Taverna
Smorgas
The Village
Pizza Ria @ Hyatt
Hardy’s
Stiff Chilli
Sector
Piccadilly Cinnamon
Three Monkeys
Massimo
4
Street Cafe
Istana Garden
Sanur Paradise Loka Plaza Hotel
Babi Guling Sanur
Jazz Bar & Grille KFC
3
F
E
D
C
B
A
Round Bar
Alchemy
Bridges Bali
1
Ubud
Ar
Accommodation
Retail/ Dept. Store Supermarket
Restaurant/Bar
Three Monkeys Lamak
Sai Sai
Warung Enak
Little K
Bebek Bengil
Casta Pasta Gelato Secrets Coffee &.. Kou Batan Clear Cuisine Waru Cafe
Bu Oka
Terazo
3
Tut Mak Juice Ja Bunute
ng
Bumbu Bali
Venue/Club/Lounge/Bar
Restaurant/Café
i’s
Starcks bu aru y’s W
rn Mu
Green House
Nuri’s Ozigo Mozaic Bar
Pita Maha
2
Jazz Cafe
4
Bali Budha
5
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G
F
E
D
C
B
A
1
Le Grande
Jimbaran 2
Mini Mart
Cafe Moka
Kat’s Kitchen
Nirmala
Kedonganan Fish Market
4
Balique
Gourmet Garage
5
Jendela @ GWK
Pepito
Jimbaran Gardens @ InterContinental McDonalds Resort Jimbaran Seafood Warung Restaurants Keramik KFC Four Seasons Jimbaran Corner Karma Lounge @ Karma Jimbaran Pepenero
Accommodation
Retail/ Dept. Store Supermarket
Restaurant/Bar
Venue/Club/Lounge/Bar
Restaurant/Café
3
F
E
D
C
B
A
Honey & Bread
Accommodation
Retail/ Dept. Store Supermarket
Restaurant/Bar
2
Bawang Merah Animo Warung Kampung Angsa Putih
Venue/Club/Lounge/Bar
Restaurant/Café
KFC
McDonalds
Dunkin Donuts
1
Nusa Dua
Yakiniku Sama Sama
Coco Bistro
The Tree
Meads
Musashi
King Cole Bar @ St. Regis
Octopus @ Ayodya
Grand Hyatt Ikan @ Westin
Nusa Dua Beach Piasan Laguna
Amarta
Bumbu Bali
Aston Bali
Eight Degrees South@ Conrad
Ulam
Lotus
4
Paon @ Taman Beghawan
Sakala
The Tao Bali
The Shore @ Nikko Bali
Umiyamamoto
Hardy’s
3
RESTAURANTS kuta al dente Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 bella Rosa Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 beras merah waroeng & bar Jalan Kartika Plaza, Tuban P +62 361 756 884 www.adhijayahotel.com Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 dapur sunda Jalan Sunset Road No. 886 P +62 361 210 5889 envy@ holiday inn Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurantsbali.com gabah @ Ramayana Resort & Spa Jalan Bakung Sari P +62 361 751 864 www.rama-restaurantsbali.com gion japanese resto & cafe Jalan Dewi Sri 9 (Gosyen Hotel 2nd Floor) P +62 361 914 9333 Golden Lotus @ Bali Dynasty Resort Jalan Dewi Sartika, Tuban P +62 361 752 403 h2o @ Bali Dynasty resort Jalan Kartika, Tuban P +62 361 752 403 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com ifiori Jalan Kartika Plaza P +62 361 750 158 www.ifioribali.com Kori restaurant Jalan Poppies II P +62 361 758 605 www.korirestaurant.co.id
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la cucina italiana @ discovery kartika plaza hotel Jalan Kartika Plaza, South Kuta Beach 80361, PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza.com
tenkai Jalan Padma I, Legian P +62 361 752 111
Maccaroni Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com
the pond @ discovery kartika plaza hotel Jalan Kartika Plaza South Kuta Beach 80361 PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com
NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com oenpao Sunset Road Bali P +62 899 312 1113 pavone Jalan Padma Utara no. 4 P +62 361 756 030 rooftop dine & music lounge @ the 1O1 legian Jalan Raya Legian No. 117, Kuta P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 samudra Café @ Grand Istana Rama Jalan Raya Pantai Kuta P +62 361 752 208 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SECRET GARDEN Pasar Agung Poppies I P +62 361 757 720 www.secretgarden_ barcafe.com stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com sushi tei Jalan Sunset Road 99 P +62 361 780 7744 www.sushitei.com taman ayun @ padma resort bali Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com Take Japanese restaurant Jalan Patih Jelantik, Legian P +62 361 759 745
the balinese village @ Ramada bintang bali resort Jalan Kartika Plaza, Tuban P +62 361 753 292
the wharf @ ramada bintang bali resort Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292 www.bintang-bali-hotel. com the deli @ pullman bali legian nirwana Jalan Melasti No. 1 Legian P +62 361 762 500
BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com Braga Cafe Jalan Kayu Aya, Oberoi Unit D7 Seminyak Square P +62 361 216 7833 brasserie Jalan Kartika Plaza P +62 361 751 369 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424 Café zuchini Jalan Oberoi No. 49 P +62 361 736 633 Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 earth cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645
TJ’S Jalan Poppies Lane 1/24 P +62 361 751 093
fire @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106
warung mina Jalan Legian No. 153B P +62 361 750 504
flapjaks seminyak Jalan Petitenget No. 88X P +62 361 847 5471
seminyak Amazing bali café Double Six Beach P +62 361 783 7374 anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731 Bali Bakery Jalan Kayu Aya, Oberoi 80361 Seminyak Square www.balibakery.com Bella rosa Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 bianco Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com
flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com Happy falafel Jalan Camplung Tanduk P +62 361 738 052 hu’u bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com HUSK @ royal beach seminyak Jalan Camplung Tanduk P +62 361 730 730 lobré Jalan Drupadi II No. 12 lobre@ag7bali.com P +62 812 3364 759 69
Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepis-bistro. com Métis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com Mykonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253 piduh restaurant Jalan Petitenget 18D Kerobokan P +62 361 922 1918 o-ce-n bali Jalan Arjuna 88X Legian P +62 361 737 400 oma thia’s kitchen Jalan Mertasari No. 2B-C Br. Pengubengan Kauh Kerobokan P +62 361 367 0654 patio @ plataran bali resort and spa Jalan Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 potato head Jalan Petitenget P +62 361 737 379 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com ryoshi Jalan Raya Seminyak 15 P +62 361 731 152 sabeen @ the haven resort Jalan Raya Seminyak 500 P +62 361 738 001 SARONG Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com SIP wine bar Jalan Raya Seminyak 16A P +62 361 730 810
Made’s Warung Jalan Raya Seminyak P +62 361 732 130 www.madeswarung. com
the santan Jalan Kayu Aya, Oberoi Seminyak Beach Resort and Spa P +62 361 730 814
mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
Trattoria Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com
ULTIMO Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id Warisan Jalan Raya Kerobokan 38 Ph +62 361 731 175 WILD ORCHID @ ANANTARA Jalan Camplung Tanduk P +62 361 737 773 www.anantara.com the champlung Jalan Pantai Camplung Tanduk P +62 361 796 3447 www.champlungbar.com zen garden Jalan Mertanadi 46 P +62 361 911 6979
canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 Café canggu Jalan Pantai Berawa P +62 361 219 2255 Café MOKA Jalan Raya Anyar P +62 361 844 8933 embun life cafe Jalan Kayu Putih/ Subak Sari 77 P +62 361 847 5614 merica @ pan pacific nirwana bali resort Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/ bali deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395 Echo beach house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 green ginger Jalan Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 OM BEACH longue restaurant Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 SOL café Echo Beach P +62 361 746 3897 sticky fingers Echo Beach P +62 361 809 0903
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warung canggu Jalan Pantai Berawa 34 P +62 361 843 1988
Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733
warung indotopia Jalan Pantai Berawa 34 P +62 878 620 07632
suarti maestro Jalan By Pass Ngurah Rai No. 311 P +62 361 288 739
sanur basilico @ sanur beach bali Jalan Danau Tamblingan, 80228 P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jalan Danau Tamblingan 97 P +62 361 288 029 cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457 KOPI BALI HOUSE Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com la taverna Jalan Danau Tamblingan 29 P +62 361 288 497 lotus Jalan Danau Tamblingan 30 P +62 361 289 398 manik organik Jalan Danau Tamblingan 85 P +62 361 855 3380 Massimo Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com peppers latino grill & bar @ sanur beach bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011 PIZZA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & even house
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telaga naga @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002
gianyarubud alchemy Jalan Penestanan, Ubud P +62 361 971 981 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bali starling restaurant @ bali bird park Jalan Serma Cok Ngurah Gambir, Batubulan, Gianyar P +62 361 299 352 batan waru Jalan Dewi Sita P +62 361 977 528 bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338 bridges BALI Jalan Raya Campuhan P +62 361 970 095 bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto.com bunute Jalan Dewi Sita P +62 361 972 177 www.bunute.com Café des artistes Jalan Bisma 9X P +62 361 972 706 Café lotus Jalan Raya Ubud P +62 361 975 660 www.cafelotusubud. com Café MOKA Jalan Raya Ubud P +62 361 972 881
Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com Cascades @ The Viceroy Bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com clear Café Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352 Ph +62 361 469 206 Gelato secrets Jalan Monkey Forest P +62 361 977 899 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189 ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777 JUIce ja café Jalan Dewi Sita P +62 361 971 056 Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com little K Jalan Hanoman Pengosekan (behind Siam Sally P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688
jimbaranuluwatu Alchemy
petulu @ kamandalu Jalan Andong, Banjar Nagi P +62 361 975 825 ryoshi Jalan Raya Ubud P +62 361 972 192
balique restaurant Jalan Uluwatu 39 P +62 361 704 945 Café MOKA Jalan Raya Uluwatu P +62 361 780 5938 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416
siam sally Jalan Hanoman, Pengosekan P +62 361 980 777 www.baligoodfood.com
Chocolate café Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606
Cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166
STARBUCKS UBUD Jalan Raya Ubud, Campuhan P +62 361 978 189 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 tsavo lion @ bali safari & marine park Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com TUT MAK Jalan Dewi Sita P +62 361 297 5754 uma alas @ suly resort Jalan Cok Rai Pudak Br. Yangloni, Peliatan P +62 361 976 185 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911
denpasar jempiring Restaurant @ aston denpasar hotel and convention center Jalan Gatot Subroto Barat No. 283 P +62 361 411 999
Kisik @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 warung keramik @ jenggala gallery Jalan Uluwatu II Jimbaran P +62 361 703 311 www.concepts.com TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com
DAVA @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com
tamarind @ the banyan tree ungasan Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000
DI MARE @ KARMA kandara Jalan Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200
Tapis @ Kayu Manis Jimbaran P +62 361 705 777
finn’s beach club @ semara luxury villa resort Jalan Pantai Selatan Gai Banjar Wijaya Kusuma, Ungasan P +62 361 848 2111 grande café @ le grande suites Bl. 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388
topeng restaurant and bar Jimbaran Corner Jalan Raya Uluwatu Jimbaran P +62 361 703 342 yeye’s Padang Padang Beach Jalan Labuansait Pecatu, Bukit P +62 361 742 4761
Al Dente
jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555
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MISCELLANEOUS aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar 80222 P +62 361 729 494
tanjung benoa amarta @ melia tanjung benoa Jalan Pratama P +62 361 771 714 bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com meads beach bar and grill Jalan Pratama P +62 361 776 604 RIN @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com sakala Jalan Pratama 88 P +62 361 774 499 Seafood lagoon Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www. restaurantlagoonbali. com Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com ulam Jalan Pratama No. 88 P +62 361 773 738
nusa dua bawang merah Jalan By Pass Jimbaran P +62 361 770 210 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jalan By Pass Nusa Dua Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
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Betelnut
musashi Jalan Terompong South P +62 361 773 535 OCEAN TERRACE @ THE laguna Kawasan Pariwisata P +62 361 771 327 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort. com PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com piasan @ kayumanis nusa dua private villas & spa BTDC Area Nusa Dua 80363 P +62 361 770 777 www.kayumanis.com raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel. com salsa verde @ grand hyatt bali PO BOX 53 P +62 361 772 038 www.bali.grand.hyatt. com The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 ulam Jalan Mengiat No. 14 P +62 361 771 590 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945 bali stars Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 CASA GOURMET Seminyak Square Jalan Kayu Aya, 80361 Unit E - 1 P +62 361 738 026 COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 gourmand deli @ St. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli
clubs and bars @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www. sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id sour sally @ mall bali galeria Simpang Dewa Ruci Lt. 1 Unit 1A No. 8 P +62 21 451 038 TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 TwoIslands.co.id
Hatten Wines
aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 WOOBAR @ W RETREAT & SPA BALI SEMINYAK Jalan Petitenget P +62 361 473 106 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 Hu’U BAR Jalan Oberoi Petitenget P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969
Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 PICCADILLY Jalan Danau Tamblingan 27 P +62 81 289 138 RED CARPET CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali. com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622
M BAR GO Jalan Legian, Kuta P +62 361 756 280
VI AI PI Jalan Legian 88 Kuta P +62 361 750 425
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara
THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
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Ubud // Alchemy . Amandari . Bali Bird Park . Bali Safari & Marine Park . Bebek Tepi Sawah . Betelnut Ubud . Bridges Bali . Bunute . Café de Artiste . Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic . Gelato Secrets . Kou Cuisine . Kupu Kupu Barong . Little K . Minimart Campuhan . Petulu @ Kamandalu . Pita Maha . Puri Ahimsa “Fivelements” . Round Bar . Sawah Indah . The Dining Corner @ Kayumanis Ubud Villa and Spa . The Samaya Ubud . Three Monkeys . Tut Mak . Uma Alas @ Suly Resort . Uma Ubud . XL Lounge . Warung Bernadette . Warung Enak .
Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakarta Midplaza . Kristal . Mandarin Oriental Jakarta . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park Lane . Prime Plaza Hotels & Resort . Ritz Carlton . Shangri-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel International . Unilever
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experience green Bali
A sporting challenge on a truly memorable golf course Tee off and experience our award winning golf course designed by world renowned golfer Greg Norman. With breathtaking views of traditional Balinese rice paddies on one side and the glistening Indian Ocean the other, this is the most exhilarating course in Asia and a favourite of golfers the world over. For more information visit panpacific.com/bali or nirwanabaligolf.com Jalan Raya Tanah Lot, Tabanan 82171, Bali, Indonesia Tel +62 361 815900 Fax +62 361 812151 golfreservation@panpacific.com
PAN PACIFIC
NIRWANA BALI RESORT
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Bali, Bangkok, Dhaka, Jakarta, Kuala Lumpur, Manila, Ningbo (2012), Perth, Seattle, Singapore, Suzhou, Vancouver, Whistler, Xiamen, Yokohama
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( / ( * $ 1 7 7 5 $ ' , 7 , 2 1 6 ( 3 , & 8 5 ( $ 1 $7 7 , 7 8 ' (
5 ( 6 7$ 8 5 $ 1 7 % $ 5 * $ / / ( 5 , ( 6 Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796 E. info@warisanrestaurant.com W. www.warisanrestaurant.com