your culinary guide
January 2013 EDITION 42
ISSN 2085-5907
THE DECK
Covering All Bases
The Breezes
Romantic Spa & Dining
El Kabron
The One and Only
Bamboo Chic Jimbaran Style
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this valentine, say it with bubbles...
understated elegance www.nikkobali.com
ARMAND DE BRIGNAC VALENTINE DINNER THURSDAY, FEBRUARY 14 - THE SHORE RESTAURANT AND BAR AT ONLY IDR 2,900,000 NETT PER PERSON INCLUSIVE OF CHAMPAGNE PAIRING FOUR-COURSE DINNER 2FOR let’s eat! INFORMATION AND RESERVATION, CALL +62 361 773 377
OR EMAIL TO TOURDESK@NIKKOBALI.COM
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January
Cover Story 40 Bamboo Chic
Jimbaran Style
The Latest
The Newest
12-15
32 Warung Kayu Api For the Love of Food
Local Cuisine 16 Long Rice Table Island Feast
The Essentials
Our Cover Sweet Burger Location: Bamboo Chic Photo: Heri Obrink
20 Pandan Leaves Asian Vanilla
Food Story 24 Rambutan The Hairy Red
Must Try
Spotlight 36 The Deck Covering All Bases
Soul Food 46 Bungalow Berawa Lifestyle
The Specialist 50 Executive Chef, Giles Greenwood An Englishman on The Edge
28 Kitchen, The Club International Bistro
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50
16 Let’s Cook 54 Tumis Kangkung Stir Fry Water Spinach
Dine & Leisure 56 The Breezes
28
46 62
Romantic Spa & Dining
Drink Zone 62 El Kabron The One & Only
Regulars 66 Food Talk 67 Map & Directory 76 Pick Up Point
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Le Meridien Jimbaran Happy new year, and welcome to
a glorious sunset at El Kabron where
the first edition of Let’s Eat! magazine,
we toast the new year with tapas and
for 2013.
fabulous cocktails. You can also enjoy
In keeping with the dawning of
our seasonal feature on Rambutan,
new year, this edition offers
learn fascinating facts about pandan
many ‘beginnings’ on the island.
leaves, and use our recipes to prepare
Our cover story features the newest
Indonesian dishes at home.
the
resort to grace the Bali seafront, Le
On behalf of all the team at Let’s
Meridien, Jimbaran, with talented
Eat! I would like to wish you a joyful
Executive Chef Paul Lewis promising
and prosperous 2013.
“To bring the best of South East Asia to Bali“. Our team also enjoys a traditional Rijstaffel feast at The Long Rice Table, at the newly opened The
As always Bon Apetit
Stones Hotel, Legian. Over in Berawa we visit Bungalow which opened in late 2012, and combines gorgeous
Hendra Oktaviano
homewares with home style cooking,
Editor-in-Chief
then visit the The Deck, Petitenget, where newly installed deli counters and chicken rotisserie complement an extensive a la carte menu. There is also a trip to the Bukit, crowned by
E-mail Us Send your letters to info@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elizabeth Bone Writers Menur Astuti Eve Tedja Creative Director Zulvrisa Andiani Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Photographer Heri Obrink Account Director Lidya Julianty (lidya@visi-media.com) Account Executive Margy Margaretha Leander (margy@visi-media.com) Nunung Parminingsih (angie@visi-media.com) Sheron Ruth Claudia [sheron@visi-media.com] Web Guy Tommy S Heriadi HRD I. B. Kusuma Wijaya Distribution & Circulation Agung Selly & I Nyoman Supartika
OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 info@letseatmag.com www.letseatmag.com I www.visi-media.com
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907 A Member of
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BALI
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the latest
A Sassicaia Night The St. Regis Bali Resort hosted a wine dinner at Kayuputi Restaurant to welcome Mr. Sebastiano Rosa, owner of Tenuta San Guido, producer of Italy’s beloved red wine, Sassicaia. A six-course degustation menu was carefully prepared by the executive sous chef, and Kayuputi’s chef de cuisine Agung Gedeto to perfectly complement the wines presented during the evening. The St. Regis Bali Resort I Nusa Dua I P +62361 847 8111
Presidential Grand Opening The Stones Hotel Legian received a very special guest of honour,with the President of Indonesia, Susilo Bambang Yudhoyono, attending the official opening of the Legian beach side property. The Stones Hotel Legian is part of the Marriott’s Autograph Collection brand - and is the first to open in Asia. The Stones Hotel Jl. Raya Pantai Kuta Legian P +62361 3005 888
The Mantra Enchantment Australia’s popular hotel brand, Mantra Group, is opening its first hotel in Asia on our beloved island. Mantra Nusa Dua will offer 172 spacious guest rooms including 24 suites, a function hall, a sport bar as well as spa & wellness facility. The resort is also suitably designed for weddings and conferences. Judging by the brand’s popularity in Australia and New Zealand, The Mantra Nusa Dua will be sure to charm us all. Mantra Nusa Dua I Jl. Raya Nusa Dua Selatan, Sawangan I P +61 756 654 450
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Discovery Takes The Lead A hearty congratulations to Discovery Kartika Plaza Hotel for being named as Indonesia’s Leading Beach Resort 2012/2013 by the Indonesia Travel and Tourism Foundation (ITTA.) The award was bestowed upon the popular Kuta hotel for the second consecutive year. Executive Assistant Manager, Mr Pandu Djojoadisoeprapto, was on hand to receive the award at the gala ceremony which was held in Jakarta. Discovery Kartika Plaza Hotel I Jl. Kartika Plaza, Kuta P +6361 751 067
Welcome Back Mr Linsley! Ayana Resort and Spa Bali is happy to announce Mr. Ed Linsley as the new General Manager, personally selected by Horst Schulze, the founder and chief executive of Capella Hotel Group. Mr Linsley returns to Bali following a stint in Vietnam, at The Nam Hai Resort. The Capella Hotel Group’s vision for community welfare strongly influenced his decision to come back and lead Ayana in the years that lie ahead. The Ayana Resort & Spa Jl. Karang Mas Sejahtera Jimbaran P +62 361 702 222
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Banyan Tree Luxury Award Banyan Tree, Ungasan adds another feather to its cap, by winning the prestigious award of ‘Indonesia Leading Luxury Resort 2012/2013’ by Indonesia Travel and Tourism Foundation (ITTA.)The award was collected by Jamal Hussain, General Manager and Assistant Vice President of Banyan Tree Ungasan, in an award ceremony gala attended by 500 high profile members of the hospitality, travel and tourism community. The luxurious resort is located on the cliffs of southern Bali and offers a dramatic view to the sea. Banyan Tree Ungasan I Jl. Melasti Banjar Kelod I P +6361 3007 000
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the latest
The Fusion Theater Seminyak restaurant newcomer, Teatro Gastroteque is the brainchild of Chef Mandif M. Warokka, and fuses French elegance and Asian vivacity into an exquisite ambience. Chef Mandif is a passionate believer in preserving the authentic flavour of classic French and spicy Asian cuisine as reflected in dishes such as his signature Peking duck with garlic cream. The restaurant has been designed for lingering conversation and long intimate dinners. Reservations recommended. Teatro Grastroteque I Jl. Kayu Aya, Seminyak P +62 361 8700 078
Four for The 101 Legian The popular 1O1 Legian Hotel won four awards to close out 2012. Accolades include: The Gold Circle Award by Agoda, which is judged on customer reviews and feedback, ‘The Best Choice Hotel in Hospitality Service,’ awarded by Indonesia’s Minister of Industry; and a gold award from Tri Hita Karana, for successful implementation of sustainable spiritual, social and environmental practices in their business operations. The 1O1 Legian I Jl. Raya Legian No. 117 P +62 361 3001 101
The Pancake Kiosk Bali’s most famous pancake and waffle house, Flapjaks has opened handy kiosks in the Oberoi and Legian areas, perfect for those craving a sweet or savoury take away. Pancakes and gelato are on the menu, along with savoury treats such as chicken wrap sandwich and waffle dog. Kiosks will also be opening soon in Denpasar. Flapjaks Restaurant I Kuta Sidewalk Complex, Jl. Kartika Plaza P +62 361 488 838
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The Best on Land & Sea Courtyard by Marriott has introduced Mr. Wayan Wicaya as the new Executive Chef at their Nusa Dua hotel. Born and raised in North Bali, Chef Wayan has spent two decades cooking his way through Bali’s finest kitchens, including Ku De Ta, Bvlgari and The Bale. He has also worked aboard America’s premier cruise lines, and recently won the international Global Chefs Challenge. Courtyard by Marriott Kawasan Pariwisata Lot SW1 Nusa Dua Bali P +62 361 3003 888
Three times a charm 2012 was a spectacular year for beloved Kuta institution, Bali Dynasty Resort, with a Gold Plaque awarded by the Travel Corporation – one of Australia’s biggest wholesalers. The resort also won in the ‘Best Family Resort in Indonesia’ category at the Indonesian Tourism and Travel Awards, and were rewarded with an “Emerald” achievement in the Tri Hita Karana awards. Bali Dynasty Resort I Jl. Kartika Plaza No. 127 Tuban I P +62 361 765 700
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local cuisine Soto Ayam
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Martabak
Farmer’s Punch
The LONG rice table island feast
The Stones Hotel, Legian, is the first hotel in the Asia
tables continue the earthy colour scheme with large
Pacific to carry the iconic Autograph Collection label from
hand painted ceramic plates, trays filled with krupuk -
the world’s leading hotel brand, Marriott International.
traditional Indonesian chips, and a small mortar and pestle
Located on Kuta beach, the spacious hotel has three
thoughtfully provided for customising your sambal with
restaurants, including The Long Rice Table that caters
additional ingredients according to preference. The idea is
to those seeking an authentic yet romantic Indonesian
to be able to have intimate moments at one of the smaller
restaurant. The earthy setting with natural wood elements
window tables for two, or larger gatherings with friends
promises an intimate yet friendly atmosphere with a
and family at the long table.
live cooking station in one corner. Long communal
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local cuisine Fresh Fruit Platter, Banana Fritters, & Es Cendol
Christopher Smith
Executive Chef, Christopher Smith hails from the Gold
delicious when dipped in the Cuka sauce with its tasty hint
coast, Australia and is the man behind the food scene
of tamarind.
at the Stones hotel, including The Long Rice Table.
Rendang from Sumatra is very authentic, maybe because
The restaurant provides Indonesian food galore with a highlight of Indonesian Rijsttafel – a banquet for two (or more) of authentic Indonesian dishes from from east to west, including Javanese Ayam Bumbu Rujak, Balinese Tum Bebek, Kenus, Perkedel, Rawon, and Lodeh. We try a selection of dishes that are available in both the Rijstaffel and a la carte menu. The Soto Ayam, Indonesian clear chicken soup is very fresh and best enjoyed with a side of White Rice and Yellow Rice. Martabak is a typical savoury street food made with ground beef and spring
Auli Ramadhan, the Sous Chef has West Sumatran blood running through his veins, while the grilled skewers of the Sate Campur are served on a unique portable small burner with choices of chicken, lamb, beef and sate lilit (mixed seafood.) Dessert ranges from Fresh Fruit Platter, to Banana Fritters covered in cinnamon sugar, and refreshing Es Cendol. The Farmer’s Punch fresh from the bar makes a good accompaniment to a very enjoyable meal enjoyed at The Long Table in true Indonesian communal style. Menur
onion wrapped in a crispy and tasty skin, and is even more
The Long Rice Table @ The Stones Hotel I Jl. Raya Pantai Kuta, Legian I P +62 361 300 5888
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38 I Open 6am -10pm
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the essentials
Pandan Leaves Asian Vanilla
Pandan leaves come from the plant Pandanus amaryllifolius, sometimes referred to as screwpine, which is native to Asia and parts of Australia’s tropical north. Leaves are narrow, blade-like and attached to the woody aerial roots of the plant. Pandan is known to be sterile and it is often propagated by cutting. The leaves are dark green in colour, with a strong nutty aroma.
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the essentials http://4.bp.blogspot.com/_tXhsigxCCZM/SxaozFtH4CI/AAAAAAAAAeY/4itFwrgtPF0/s1600/Pandan%2BPlant.jpg
Pandan leaves in cooking In Indonesia, pandan is popular as a flavouring agent which enhances both sweet and savoury dishes. Its delicate and aromatic taste is often compared to vanilla, and popular recipes include pandan cake and pandan chicken. The leaves are pounded to extract their vanilla-like flavour and natural green colour – used in dishes such as dadar (green pancakes filled with coconunt and palm sugar.) The leaves can also be steeped in coconut milk to impart a stronger, sweeter flavour.
Recipe. Pandan and lemongrass ice tea 2 stalks lemon grass, slightly bruised 5-6 pandan leaves 8 cup water 2 tbsp sugar (optional ) Crushed ice Boil water in a large pot, add lemon grass and pandan leaves. Simmer for 3-5 minutes. Add sugar and stir until dissolved. Remove from the heat and let it cool. Serve with crushed ice. Menur
Health benefits Pandan leaves contain essential oils, tannin, glycosides and alkaloids, and are used for pain relief, to freshen breath and also to reduces gum and mouth pain. Other therapeutic benefits include • Relief of headache and arthritis. • Reducing fever. • Laxative for children • Solves skin problems. • Strengthens gums 22 let’s eat!
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The Hairy Red
Rambutan is one of those iconic Asian fruits that only comes into season twice a year, including January, when a trip to any of Indonesia’s bustling markets will reveal an abundance of these wonderful red spiky fruits with their uniquely sweet, candy like flesh. What is a rambutan? Coming from the Indonesian word ‘rambut’ which means hair, rambutan has a soft, flexible exterior shell which is covered in hair-like soft spines. It is a common fruit type in South East Asia, the same way an apple is common to many people in cooler climates.
Getting to know rambutan. Closely related to the lychee, the tropical rambutan varies in type and quality. In Indonesia there are 22 good quality rambutan types; five of the leading ones are Rapiah, Aceh, Lebak Bulus, Cimacan, Binjai, and Sinyonya. The fruit are oval-shaped and usually 3 to 5 cm long. While the exterior makes it seem larger than a lychee, the inner fruit is actually smaller. Rambutan flesh is juicy, milky- white, translucent in colour, with a gelatinous texture surrounding a central seed. The flavour of a rambutan is more acidic than lychee, and is sweet and aromatic. It is a source of vitamin C, calcium and provides niacin, iron, protein and fiber.
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Rambutan_Nephelium_lappaceum_Whaldener_Endo.jpg
http://upload.wikimedia.org/wikipedia/commons/6/62/
food story
RAMBUTAN
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food story
Beginner’s guide to eating rambutan 1.
Open the rambutan by squeezing it, then peel half the skin off, leaving the other half to hold in your hand like a wrapper.
2.
How to choose rambutan
Alternatively, use a knife to make an incision into the
A ripe rambutan is typically red but
skin only, not the whole fruit, and squeeze it out.
3.
there are some varieties that finish
Beware of the big seed in the middle!
with a bright yellow colour and some that end up with an orange blush. Don’t worry; the flavour is pretty much the same! The best fruit have little or no black forming on the tips of the soft hairy spines. They are fragile and keep only a day or two at room temperature. For longer storage wrap in a perforated plastic bag and refrigerate. Menur
http://veggietorials.com
Recipe: Rambutan Fruit Salad 15 rambutan 1 mango 2 kiwis 1 1/2 cups chilled and sweetened coconut juice Peel and pit the rambutan. Dice or slice mango into short thin strips. Thinly slice the kiwis. Arrange in a small bowl, and top with chilled sweetened coconut juice. Serve and enjoy.
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must try Nachos
Kitchen, the club
International Bistro
With the easy charm of a casual bistro,and a great location in the heart of Seminyak, Kitchen, The Club has just celebrated its first birthday. Wood seating, red sofas, bird cage lanterns and a charming open kitchen with attractive wall tiling and shelves
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dangling with wooden spoons create a rustic vibe.
influences, with classic dishes, and some twists. Soups
A lively soundtrack accompanies the action on the most
and salads are complemented by pasta dishes, including
happening sidewalk of Bali, which can be enjoyed from
Spaghetti Pomodoro, Penne Creamy Cajun and Chicken
the terrace. For those who are interested, two screens
Lasagne, while sandwiches include Hot Dog and Aloha
inside discreetly televise live sports, with special themed
Burger. Western Mains include Tiger Prawn Skewer, and
nights arranged around the biggest sporting events, such
Rosemary Beef and the Asian Corner lists classic favourites
as the AFL final. Reflecting the international clientele that
like Pad Thai, Black Pepper Beef, and Green Curry.
frequent this buzzing section of Oberoi, the menu has global www.letseatmag.com
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must try Strawberry Crepes
Oxtail Soup
Pork Ribs
Our Killer Nachos are very enjoyable, with neatly stacked
The Apple Day is a lovely cocktail, fragrant with the aroma
crispy tortilla chips piled high with refried beans, jalapenos,
of fresh apples, with a taste that is equally sweet and tart,
tangy tomato salsa and a cheese sauce. Toppings of spicy
the sugar rim making a lovely touch. The Pinktini is actually
guacamole and a lemony sour cream complete the dish.
more of a burnt orange than pink colour and blends gin with
Indonesian favourite Oxtail Soup is up next, served on a
orange juice and grenadine to make a sweet and refreshing
wooden tray with basket of steamed rice, crunchy melinjo
elixir. Daily happy hour runs from 6pm – 8pm with a ‘Buy 2
crackers and a fiery red sambal. The soup brims with
get 1 free’ deal on selected cocktails, like Mojito, Strawberry
authentic ox tail flavour, enhanced with carrot, red beans,
Rosca and Caiparosca. Alison
leak and potato. The BBQ Pork Ribs come with a sweet spicy barbecue sauce, potato wedges, and boiled carrots, broccoli and cauliflower. Dessert included Black Rice Pudding and White Chocolate Mousse, we opt for the Strawberry Crepes served as a duo, with generous crepes stuffed with strawberries then topped with strawberry syrup and strawberry ice cream.
Kitchen, The Club I Jl. Lesmana Seminyak I P +62 361 734 504
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98 I Open 8am -11pm I Seminyak Map C-3
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the newest “We want to offer visitors the taste of authentic Balinese street food with big portions, and affordable prices for locals and tourists alike – so everyone can enjoy”
Giant Skewers Chicken Wing
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Babi Guling
Sanur Blue
Warung Kayu Api For the love of food
Praise should be addressed to Chef Ida Bagus Rai for opening a two storey contemporary warung on Ngurah Rai By Pass, Sanur. Tucked in between shop houses
back,and as a restaurant guest, you are invited to sit back on comfy wooden benches and enjoy the view. The open air concept works well and provides the
and right across the road from a children playground,
perfect setting and ambience for lunch. Chef Rai, who has
the restaurant has a convenient parking spot and a
worked in hotel kitchens in Bali and abroad for more than
wifi access which makes it perfect for a quick meeting.
30 years, introduces what he does best: a rich array of
However upon seating ourselves on the second floor, we
international cuisine. “Cooking has been my passion since
are so comfortable that we would find restricting lunch to
I started my career back in the 70’s and now it has evolved
a ‘quick meeting’ a struggle. Warung Kayu Api pleasantly
into this restaurant, where I can cook to my own standard,
opens up to its neighbour: a lush, green golf course at the
using only the best ingredients,” he says.
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the newest Surf & Turf
Tiramisu
Nachos
The Nachos are a great example. The crispy tortilla chips
We are just about ready to raise our white flags and
are sprinkled with red beans, jalapeño and cheese. In
surrender, when the waiter brings one last dish to be
between gulps of the signature cocktail Sanur Blue, we
tasted: a plateful of succulent Babi Guling and one of the
watch golfers on the green aiming for their best shot. Next
most complete sets of condiments that we have ever
comes the tantalising Kayu Api Giant Skewers Chicken
seen. The meat is tender and fully soaked in spices while
Wings with corn on the cob and side salad. The chicken
the most important part, the skin, produces a perfect
wings are perfectly grilled, sweet and tender with a slight
crunch. “We want to offer visitors the taste of authentic
smoky flavour. A classic Surf & Turf follows, consisting
Balinese street food with big portions, and affordable
of tenderloin steak, three grilled king prawns, salad and a
prices for locals and tourists alike – so everyone can
bed of mashed potato. The outstanding béarnaise sauce
enjoy,” explains Chef Rai. Eve
for the beef is so good that we feel compelled to ask for another serving.
Warung Kayu Api I Jl. Bypass Ngurah Rai 65 Sanur I P +62 361 285 984
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150 I Open 9am -11pm I Sanur Map A-3
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spotlight Vietnamese Spring Rolls
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Covering All Bases With a great location in the buzzing district of Petitenget, The Deck is a classy and very spacious modern bar with casual dining & sports. And here, I make a clear distinction, because while plasma screens televise the latest action from around the globe, and pool tables beg for a game, The Deck has much more going on than just sports. You can also catch the hottest fashion and music tv, enjoy the vibrant streetscape from the terrace, or sink into a sofa and soak up the vibe of the tropical lounge. Regardless of where you plant yourself, a highlight of a visit to The Deck is the excellent range of food and drinks on offer, from innovative breakfasts, to Asian favourites, western style comfort food and stunning desserts. We cheerfully start lunch with a round of cocktails. The Frozen Lychee Queen is a towering concoction of sweet iciness, while the cool and spicy Burning Mandarin has just a dash of chilli. Fine wine, imported and draft beers are also available.
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spotlight Tiramisu
Newly installed deli counters include choice cuts of meat that can be char grilled to order, chicken rotisserie, and selection of cheese, salads and freshly baked breads, perfect for build-your-own sandwiches and make-your-own cheese platters (eat in or take away.) The newly designed breakfast menu definitely deserves a mention with deluxe juices, super smoothies, free flow coffee, and enticing dishes such as Mediterranean Poached Eggs with halloumi, tomato and rocket on Turkish bread.
braised and marinated in richly sweet barbecue sauce. All char grills – including premium Tenderloin and Rib Eye come
The main menu is a crowd pleaser of the ‘something for
with a choice of sauces, and sides including coleslaw,
everyone’ persuasion,and with seasoned chef Agung Alit
wedges and mashed potato. Our dessert is a classic tasting
Subawa presiding over the kitchen, meals are generous,
Tiramisu, magnificently presented with a tiny carriage made
tasty and well prepared. Vietnamese Spring Rolls are served
with dark chocolate and filled with fruit balls delicately
fresh and tightly packed with a mix of crunchy julienned
flavoured with fresh mint.
carrots, red pepper, bean sprouts, mint and coriander. The piquant, sweet chilli sauce adds fire. The Beetroot and Feta salad has a summery taste, with beetroot, feta and mandarin scattered amidst spring fresh leaves, and finished with crunchy walnuts and dash of black pepper. The Whole Snapper is prepared Thai style, with a zesty ginger, chilli, pineapple sauce, while the tender Baby Pork Ribs have been
The Deck I Jl. Petitenget Seminyak I P +62 361 847 8223
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Families will love the evening promotion, which includes complimentary entry to the adjacent, fully staffed Cubby House Kids Club (conditions apply.) Alison
This is the biggest and best equipped kid’s club in Bali so good luck getting them home!
100 I Open 07am - Midnight & 2am (weekend) I Seminyak Map B-2
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NEW FOOD & DRINKS MENU • WOOD FIRED PIZZAS • SEAFOOD SPECIALTIES • TAPAS • SIGNAT URE SALADS LIVE MUSIC EVERY SATURDAY 3PM - 5PM
finnsbeachclub
@finnsbeachclub
cover story 40 let’s eat!
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Bamboo Chic Jimbaran Style
Frozen Yuzu Granitee
Le Meridien Bali is the newest resort to rise from the white sands of Jimbaran. A graceful design of softly curved buildings and penthouse suites topped by shade sails us inspired by the colourful wooden fishing boats that play the tranquil bay.
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cover story Grouper
The Hub
We arrive to find the air thick with anticipation as the resort gears up for its official launching, and make our way to the signature restaurant, Bamboo Chic which overlooks the sprawling lagoon pool (with direct access from Jimbaran Market car park.) Executive Chef, Australian-born Paul Lewis has prepared some of his signature dishes and joins us for a quick chat. He was lured away from the Crown Casino, Melbourne, by his love of Asian food and the opportunity to head the team at Le Meridien. The innovative menu has been inspired by his travels and highlights creative Asian cuisine. His concept, “To bring the best of south east asia to Bali by combining authentic flavours with modern presentation.” Lewis takes pleasure in ‘slow cooking’ and his concoctions are complex, multi faceted, and unabashedly fussy. Working closely with an organic farm in Bedugel ensures the freshest produce, as well as “Happy pigs and happy chickens, reared on
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Paul Lewis
a Le Meridien diet.” He
enough dish, but one that is hard to get
adds, “If we can’t get it
right. This one is perfectly soft, with a
in Bali, we don’t serve it.”
centre of quail egg, and is served on a
The resort’s location on
bed of chili minced duck, with spicy soft
Jimbaran Bay – famed for its
boiled quail eggs deep fried with chili. The
seafood, also guarantees the
whole fried Grouper is smothered with a fiery
freshest local catch, and tanks are being installed for ‘live’ seafood. Our first dish is Sashimi, an artful mix and match combination of lobster, red snapper and scallop.
Thai-style sweet and sour sauce and cooled down with lashings of fresh lychee, coriander and bean sprouts. Desserts are beautifully composed. The Frozen Yuzu
The delicate sea flavour enhanced by salty seafood foam,
Granitee is fringed by a colourful assortment of dainty
scattering of edamame beans, cubes of watermelon, and
morsels, from cubes of fresh butter sponge, to orange
dainty dollops of orange gel, lime gel, dark soy jelly and a
flowers, crumbed chocolate, pineapple mint leaves and
tasty miso custard. The Cantonese-style Pork Hock has been
raspberry jelly, then topped with a shiny red crown of
covered in a rich master stock and baked for 26 hours at 72
raspberry flavoured cotton candy. The Sweet Burger is
degrees, resulting in a rich, incredibly tender dish, topped
equally good, with chewy chocolate macaroons, layered
with coriander leaves, tangy pickled vegetables and finished
with raspberry basil sorbet and dark chocolate. Alison
with a sweet chilli /rock sugar dipping sauce. The Koreaninspired Steamed Bun is excellent, a seemingly simple
Bamboo Chic @ Le Meridien Bali Jimbaran I Jl. Bukit Permai I P +62 361 846 6888
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soul food Tofu Burger
BUNGALOW Berawa Lifestyle Just minutes from Seminyak, the pretty seaside village of Berawa is developing quite a cafe scene. Bungalow is the newest addition, combining gorgeous homeware with a tasty home-style menu. Balinese-born musician Donald, and his Australian wife Giovanna, have drawn inspiration from their global travels to bring a touch of the exotic to this charming store/cafe, where everything has been hand-picked to create a wonderful homey atmosphere. “We wanted to make a cosy sanctuary with good music…..a place to smell the flowers, the coffee and the incense, ”says Donald. A colonial-style wooden bungalow with distressed timber, exposed brick walls and quaint shutters sets the scene. Ornate bird cages dangle above the shady terrace where shelves are stacked with hand painted watering cans and fresh potted herbs (for sale) in bright flower pots. The air-conditioned interior is brimming with retro style furnishings and antiques, many in soft hues of green – chosen, says Donald, “To create a soothing, natural ambience.” All homewares are for sale, from four poster bed, to chunky dining table, brass hurricane lamps, woven place mats, crocheted quilts and floral cushions. A veritable treasure trove, Bungalow is ideal for gift shopping with its own line of bath products and candles, antique toys and inspirational books, with titles like ‘Thank you’ ‘I Believe’ ‘Joy’ and ‘Love.’ Cafe tables are scattered amidst the antiques and there is a cosy, cushion filled alcove under a wall of clocks.
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Italian Lemon Meringue Pie
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soul food Big glass jars are filled with cookies and fresh herbs, baskets are piled with almond croissants, blueberry muffins, and French apple pie, and a cabinet displays an enticing array of cakes . The menu is listed on blackboards and includes a healthy range of juices, smoothies, baguettes, open sandwiches on sourdough, and salads. Tofu is blended with red peppers and walnuts, flavoured with herbs and mustard then baked into patties and served in a sesame seed bun with rocket, tomato, cheese, and Daily Salad
homemade mayo to create a wholesome and tasty Tofu Burger. The Daily Salad is a fresh and springy mix of rocket, mixed leaves, pumpkin and fetta, while Baguettes come with a selection of fillings, like smoked salmon, rocket and cream cheese. Refreshing drinks include an invigorating Ginger Lime Cooler blending crushed ginger root with Bali lime, fresh-picked mint and ginger ale, while the Berry Delight is a luscious, dark pink treat of mixed berries. Alison
Bungalow home/books/music/coffee I Jl. Pantai Berawa I P +62 361 844 6567
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the specialist
An Englishman on the Edge
pan seared scallop
Please tell us about yourself? I was born in West Sussex, England.
Australia in 2005, working as a sous
My childhood was spent in a small
chef in hotels and restaurants from
hotel which was owned by my parents.
Perth to Fremantle before going back
I grew up helping my mother around
to Europe.
the kitchen and working for my pocket
There’s a pattern here. Sun, snow and back to the sun...
money.
Is that how you found your passion for cooking?
head chef in Tignes, I decided to try Bermuda, where I ran the kitchen at
years at Brighton Hotel & Catering
Ascot’s Restaurant. Then I went back
Training. After graduating I worked for
home for a few years to help a friend
a few years in England, but finally had
in the restaurant business, and finally
enough of the weather and decided to
made it to Bali in May 2012.
where I extensively cooked traditional French cuisine.
So can you say, you are a specialist in French cuisine? Yes, I had the privilege of studying under Albert Roux of La Gavroche in the UK, and working in the Alpine chalets was quite an experience. However, I decided I wanted to learn more about Asian cuisine and to work where
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Yes! This is why after a few years as
I believe so. I went to study for two
try my luck in the ski chalets of France,
We sit down on a sunny afternoon to chat with the Executive Chef Giles Greenwood of The Edge, to find out about his passion for food and the challenge of cooking for VIPs.
the sun is hot, so moved to Western
Why Bali? Why The Edge? I had already been to Bali a few times and I love the weather and beach here. You just can’t complain when you work every day in a hotel on the edge of a cliff, overlooking the Indian Ocean. I love the challenge presented at The Edge. There’s no menu here, so I personally meet the guests upon their arrival to find what they would like to
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the specialist
“You just can’t complain when you work every day in a hotel on the edge of a cliff, overlooking the Indian Ocean.”
eat during their stay. Be it Indonesian food or Japanese or
I thought you might ask. So, inspired by French food, I have
whatever else they order, we will cook it especially for them.
five dishes planned. For the entree, pan seared scallop with
Have you ever received a challenging order from your VIP guests?
cauliflower puree and white truffle oil, garnished with a
All the time! But we have a great team of chefs who have experience with all kind of cuisine, along with very helpful and resourceful suppliers. We can proudly say, that we have never said ‘no’ or ‘can’t.’
summer salad. As for the mains, there is our specialty reef and beef – a wagyu beef fillet with king prawns in creamy garlic sauce. The other will be a garlic and rosemary lamb chop. Desserts is a chocolate parfait with summer berry compote and white chocolate creme brûlée.
Sounds like a feast. We can’t wait!! Eve That sounds good. So, another important question, what will you present for us today?
The Edge I Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu I P +62 361 847 0700
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let’s cook
Tumis kangkung
stir fry water spinach Tumis Kangkung is a common, easily prepared dish in
Method:
Indonesia. It’s made with water spinach or “kangkung” in
Cut the shallots, garlic and chilies. Heat oil in a wok and
Indonesian, which is easy to find in local markets. A great
fry with shrimp paste (optional) for 3 minutes. Add the
complement to warm white rice, it also makes a good
water spinach and fry for 1 minute. Add salt and water
side dish and is often found in nasi campur.
followed by the spring onion and let it simmer slowly until
Ingredients: 500 gr water spinach 5 cloves garlic (peeled) 2 shallots (peeled) 2 red large chilies (deseeded) 2 tsp shrimp paste(optional)
cooked. Note: If you want to add other ingredients, just remember not to add the water spinach until the very end, as it only needs to cook a little.
1 tsp salt 1 spring onion (peeled and cut) 125 ml water 4 tbsp cooking oil
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dine & leisure
The Breezes Bali Romantic Spa & Dining
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We discover the perfect recipe for romance at the Breezes Bali Resort as we indulge in a luxurious couple’s spa treatment followed by a candlelit private dinner under the stars.
A haven for lovers, Bali abounds with dreamy dining experiences.
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dine & leisure
Our Honeymoon Spa Treatment starts in the soothing environs of the Spa where we receive the warmest and most gracious of welcomes. Wandering past trickling water fountains and stone statues wrapped in garlands of flowers we arrive at a private treatment room with twin massage beds adorned with heart-shaped arrangements of golden frangipani. This lush treatment is based on natural ingredients, and our therapist presents a wooden tray bearing an alluring display of dark chocolate, ground candlenut, thick honey, thin slices of cumber and glass jars of scented oils. We choose cocoa butter for our massages, the chocolaty perfume imbues the air as we are lulled into a state of absolute serenity. A chocolate almond scrub follows and then we are gently wrapped in a mask of coffee and honey - a true feast for the senses. After we tumble into a bath for two to float in a sea of flowers. Three hours of delicious pampering later we emerge, relaxed and glowing and make our way to the sandy poolside fringed by palm trees, where a white clothed table covered in candles and flowers awaits. Two glasses of wine are included in the package, but you may wish to enhance the mood with an exotic cocktail – perhaps a tropical Daquiri, a Mai Tai, or a fruity Full Moon Fever. A thick and creamy Seafood Soup is followed by a Chicken Caesar Salad with a classic caesar dressing coating cos leaves, thick slices of parmesan and juicy cherry tomatoes. An innovative presentation sees croutons
Chicken Caesar Salad
replaced by a long and dainty toasted finger sandwich layered with bacon. The Fillet of Beef is generous and tender, topped with wilted spinach, a rich black pepper sauce and roasted cherry tomatoes. Dessert is a divine Chocolate Brownie Butterscotch Cheesecake, served in triangular wedges drizzled in butterscotch, with caramelised nuts provide a crunchy contrast to the soft creamy filling. The evening sadly draws to a close. It has been quite a journey, the fabulous spa treatment providing an idyllic lead up to the most romantic of dinners. Alison Chocolate Brownie Butterscotch Cheesecake Honeymoon Spa Treatment @ The Breezes Bali Resort & Spa I Jl Camplung Tanduk No 66 I P +6361 730 573 I Seminyak Map D-4
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Food is an important part of a balanced diet. ~Fran Lebowitz
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drink zone
El Kabron The One & Only
We sink into beanbags and bask in the golden glow of dusk. A round of icy cool mojitos, and feast of tapas spreads before us and I can’t think of anywhere else I would rather be.
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With its dazzling cliff top views over the rolling waves of
reflected in the luscious pink hues of the Cosmopolitan
Dreamland and the rocky cliffs of Bingin, El Kabron fuses
that the waiter has just delivered. The fragrant scent of
Bali magic with Mediterranean style to create the ultimate
orange oil mingling with cranberry is intoxicating, and
chill out zone. Lazy afternoons are for cooling off in the
every bit as delicious as the taste itself – sweet, tart and
infinity pool with a Sangria or two, but as the sun wanes,
citrusy in equal measure. I finish with a Bingin Sour, a pale
a crowd gathers, lured by legendary sunsets, live dj and
pink, fairy-like concoction blending the earthy perfume
acoustic sets and memorable cocktails. Our Mojitos set
of Oruju with fresh muddled strawberries, vodka and
the tone for the evening – fresh, summery,icy cold and
crown of fluffy white foam sprinkled with black pepper.
brimming with muddled mint leaves, lashings of lime
Its my first experience with Orujo – and I wander over
juice, a healthy dose of rum, and just a dash of soda. But,
to the bar to investigate. It seems that this traditional
nothing screams ‘tropical holiday’ quite like a Pina Colada,
Spanish digestif is infused with a tantalising blend of
and the bartender does this classic cocktail justice,
27 herbs including anise, lemon, vanilla and cinnamon.
creating a golden, creamy elixir that strikes the perfect
The bar tender kindly pours me a shot – it’s a little like
balance of sweet rum, coconut and pineapple.
Limoncello, but spicier, and tingles my taste buds before
The sun sinks into the horizon, sending crimson streaks
lighting a fire in my belly. I like it a lot!
shooting across the darkening sky, a colour perfectly
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drink zone
Heady cocktails are well accompanied by El Kabron’s renown tapas, and Spanish Chef Marc Torices is working his usual wonders in the kitchen. There are salty, middle eastern inspired Pinchos Morunos, (pork satays,) Pulpo a La Gallega, steamed, thin sliced octopus legs with slivers of potato drizzled with Spanish smoked paprika, extra virgin olive oil and salt crystals,
Pina Colada
and Calamares a La Plancha, fresh red calamari grilled with olive oil, parsley and garlic sauce, served on a very good black mashed potato, coloured with squid ink. Torices is finalising a new menu that will come into place in January, which gives me the perfect excuse (like I need one) to return soon. Alison
Calamares a la plancha
Pulpo a la gallega
El Kabron Spanish Restaurant & Cliff Club I Jl. Pantai Cemongkak , Pecatu I P +62 361 780 3416
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food talk
eating out makan di luar
talking tea
talking food
tea teh
I will wait here
Saya akan tunggu disini
hot water
air panas
I want to order
Saya mau pesan
pot
teko
I am hungry
Saya lapar
one cup
cangkir
Delivery
Pesan antar
Take away
Bungkus
milk susu sugar cube
gula batu Can I see the menu please? Boleh saya lihat menunya? Do you have a special menu for today? Ada menu spesial hari ini? I want to make a reservation for dinner Saya mau pesan tempat untuk makan malam Compliments to the Chef please!
food guide
Sampaikan pujian untuk kokinya!
steam kukus
I’d like...
boneless tanpa tulang bitter pahit sautee tumis sweet soy sauce
kecap manis
fish sauce
kecap ikan
Saya mau...
This is...
Ini...
serving
porsi
(too) salty
(terlalu) asin
more
lebih banyak
not fresh
tidak segar
less
lebih sedikit
hot
panas
three kilograms
tiga kilogram
spicy
pedas
delicious
enak
100 grams
seratus gram
salt garam
a pair
satu pasang
black pepper
merica hitam
a dozen
satu lusin
ginger
jahe
a bottle
satu botol
egg yolk
kuning telur
two pieces
(dua) buah
crab
kepiting
(eight) slices
(delapan) iris
(nine) bags
(sembilan) kantong
that one
yang itu
this one
yang ini
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Restaurants. Kuta AL DENTE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com BOMBURA BAR & RESTO Bliss Wayan Hotel Jalan Sriwijaya 88 P +62 361 767 222 bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 Chill in resto @ Best western kuta villa Jalan Nyang Nyang Sari 2P P +62 361 756 565 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com
la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com
The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200
The LONG RICE TABLE @ THE STONES HOTEL Jl. Raya Pantai Kuta, Legian P +62 361 3005 888
amazing bali cafe Double Six Beach Seminyak P +62 361 783 7374
Maccaroni Jl. Legian 52 P +62 361 754 662 www.maccaroniclub.com MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 PAVOZ RESTAURANT AND LOUNGE Jl. Kartika Plaza No. 88 P +62 361 761 818 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101
Seminyak
anomali coffee Jalan Kayu Aya No. 7B Oberoi Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 bianco Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438
ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961
Café MOKA Jalan Raya Seminyak P +62 361 731 424
FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali.com
SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com
Café zuchini Jalan Oberoi No. 49 P +62 361 736 633
gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com
stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com
Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403
Take Japanese restaurant Jalan Patih Jelantik, Legian P +62 361 759 745
Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
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the balinese village @ Ramada bintang bali resort Jl. Kartika Plaza, Tuban P +62 361 753 292
Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131
fire @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106
Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720
flapjaks KIOSK Jalan Laksamana Oberoi, Seminyak www.rama-restaurants-bali. com
rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 www.theelysian.com
flapjaks seminyak Jalan Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com
ryoshi Jl. Raya Seminyak 15 P +62 361 731 152
Café MOKA Jalan Raya Anyar P +62 361 844 8933 embun life cafe Jl. Kayu Putih/Subak Sari 77 P +62 361 847 5614 deus ex machina Jalan Batu Mejan No. 8, Canggu Ph +62 361 368 3395 green ginger Jl. Pantai Berawa 46 (500m
The Deck
hu’u bar & grill Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com HUSK @ royal beach seminyak Jalan Camplung Tanduk P +62 361 730 730 Kitchen the club Jalan Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436
the deck Jalan Petitenget, Seminyak P +62 361 8487 200 www.thedeckbali.com
Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com
The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573
Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com
Warisan Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175
Mykonos Jalan Kayu Aya 52, Oberoi P +62 361 733 253 piduh restaurant Jalan Petitenget 18D Kerobokan P +62 361 922 1918 o-ce-n bali Jalan Arjuna 88X Legian P +62 361 737 400
DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777
patio @ plataran bali resort and spa Jalan Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388
earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645
pETITENGET Jalan Petitenget #40 P +62 361 473 3054
Warung taulan Banjar Semer Kerobokan P +62 361 738 229
Canggu BEACH loUNge restaurant Jalan Batu Bolong, Canggu Beach P +62 361 960 4121 betelnut café Jalan Batu Bolong P +62 821 4680 7233 bUNGALOW Jalan Pantai Berawa P +62 361 844 6567
north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 sticky fingers Echo Beach P +62 361 809 0903 warung indotopia Jalan Pantai Berawa 34 P +62 878 620 07632 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
Café canggu Jalan Pantai Berawa P +62 361 219 2255
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Sanur basilico & Lada @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 MINAMI On The Beach Segara Village Hotel P +62 81286134471
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 65 P +62 361 285 984
Gianyar Ubud alchemy Jalan Penestanan, Ubud P +62 361 971 981 Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577
la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497
bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
lotus Jl. Danau Tamblingan 30 P +62 361 289 398
batan waru Jalan Dewi Sita P +62 361 977 528
manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com peppers latino grill & bar @ sanur beach bali hotel Jl. Danau Tamblingan 190 P +62 361 288 011 PIZZA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
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clear Café Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950 elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung Ph +62 361 469 206 Gelato secrets Jalan Monkey Forest P +62 361 977 899 GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189
murni’s warung Campuhan Bridge P +62 361 975 233 www.murnis.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688
Café des artistes Jalan Bisma 9X P +62 361 972 706
waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138
swept away @ samaya ubud
Lamak
warung enak Pengosekan Road P +62 361 972 911
Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Jimbaran Uluwatu balique restaurant Jalan Uluwatu 39 P +62 361 704 945
Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
Café lotus Jalan Raya Ubud P +62 361 975 660 www.cafelotusubud.com
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092
Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com
Cascades @ The Viceroy Bali Jalan Lanyahan, Bj Nagi P +62 361 972 111 www.cascadesbali.com
jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
bridges BALI Jalan Raya Campuhan P +62 361 970 095
bunute Jalan Dewi Sita P +62 361 972 177
TUT MAK Jalan Dewi Sita P +62 361 297 5754 uma alas @ suly resort Jalan Cok Rai Pudak Br. Yangloni, Peliatan P +62 361 976 185
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246
bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto. com
P +62 361 848 2200
SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
STARBUCKS UBUD Jl. Raya Ubud, Campuhan P +62 361 978 189
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark.com
Banjar Baung, Desa Sayan P +62 361 973 606 three monkeys ubud Jalan Monkey Forest P +62 361 975 554 the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777 tsavo lion @ balisafari & marine park
chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 Chocolate café Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 Cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com DI MARE @ KARMA kandara Jalan Villa Kandara Br. Wijaya Kesuma Ungasan
finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111
JU-ma-na @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888 jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 single fin Uluwatu (below Blue Point) P +62 878 620 398 66 TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com tamarind @ the banyan tree ungasan Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 Topeng Restaurant & BAR Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663
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Tanjung Benoa
OCEAN TERRACE @ THE laguna Kawasan Pariwisata P +62 361 771 327
Miscellaneous
bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com
OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com
aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494
bumbu bali Jalan Pratama P +62 361 774 502
PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com
arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501
piasan RESTAURANT & TETARING RESTAURANT
baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121
eight degrees south @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com
Meads Beach Bar & Grill
Asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa” meads beach bar and grill Jalan Pratama P +62 361 776 604
PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 RIN @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com sakala Jalan Pratama 88 P +62 361 774 499 Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com www.hardrock.com
Nusa Dua Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com honey and bread Pepito Express Jalan By Pass Nusa Dua Ph +62 361 776 316 lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102
74 let’s eat!
Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com TETARING BTDC Area P +62 361 770 777 The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299
bali deli Jalan Kunti 117X P +62 361 738 686
kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476
bali dewata wine Jalan By Pass Ngurah Rai 564 Sanur P +62 361 284 130
KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319
bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376
MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361
BalI moon liquers www.balimoonliquers.net P +62 361 461 945
pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647
COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784
PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222
Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 FUME info@fumegourmet.com P +62 361 724 392 Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650
pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759
NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 RED CARPET - CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738
WOOBAR @ W RETREAT & SPA BALI SEMINYAK Jalan Petitenget P +62 361 473 106
SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733
EIKON Jalan Legian 178, Kuta P +62 361 750 701
SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423
GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403
SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773
HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661 Hu’U BAR Jalan Oberoi Petitenget P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280
TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488
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