JAN/feb 2012
issue 3
The Most
Fun Time
of the Year:
Why Gozo loves Liquid Gold Our island’s honey
Page 22
The Wonderful World of Weaving
An award-winning formula
Character / Spirit / Foundations / Flavours / Calendar / Through the Keyhole
SSSSSS h... Stunning Gozo!
Small and beautiful as it is, Gozo cannot be seen in just one day. As a place to relax, ‘hang out’ and live the good life the island is unsurpassed. After you set foot on Gozo, you’ll know why you need more than just a day to savour it’s leisurely charms. The more you enjoy your visit to Gozo, the more likely you are to return, and to recommend the island to others. If you are intrigued by this beautiful island’s ability to create ‘Gozo fanatics’ like ourselves, then plan a visit. We always stay for more than just a day. It’s the secret hideaway of all Maltese. Which is why we would prefer to leave it undiscovered by you. But it’s in our nature to share the best we have with visitors.
Editor's note
Issue 3
spontaneous island adventure Editor Coryse Borg Editorial Consultant Jo Caruana Publisher Gozo Tourism Association info@islandofgozo.org www.islandofgozo.org Advertising Gozo Tourism Association sales@letsgozo.com.mt Art Director John Falzon Design Keen Limited www.keen.com.mt Contributors Pia Zammit Photography George Saguna Pre-Press & Printing Progress Press
It’s colour that comes to mind when I think of Gozo at this time of year… The vivid greens that stretch across the countryside, the bright blues of the crystal-clear sea, and the vibrant hues of Carnival that are now only just around the corner. Carnival, of course, is what we’re all excitedly waiting for – from the pretty floats that will soon waft through Victoria, to the more grotesque goings on of the spontaneous festivities in Nadur. Yes, the Gozitan Carnival may be smaller than its Maltese counterpart, but, what it lacks in size, it certainly makes up for in passion, originality and adventure. And that’s exactly what we’re celebrating this issue, with a behind-the-scenes look at Carnival through the eyes of those who help create it. Pia Zammit’s article is on page 8. But it’s not just Carnival that we’re applauding as, since always, there’s so much else going on. For starters, I bit the bullet and put my bee phobia aside to learn about the island’s honey (pg 33), and Jo Caruana tapped into her sense of adventure to discover the many ways to see a whole new side to Gozo (pg 15) – whether that’s from a sea kayak, or half way down a cliff. So, as you can see, we’ve had an exciting few weeks here at Let’s Gozo and we hope you have too. Enjoy finding your own sense of fun and adventure as you turn the pages of this issue, too. Let’s Gozo!
On the cover
Costume by Doris & Joseph Bugeja, Carnival 2011. Photo by Armand Sciberras
Let’s Gozo is published by the Gozo Tourism Association every two months on Sunday with an audited circulation of 39,500 copies distributed with the Sunday Times of Malta. Reproduction in whole or in part without written permission from the Publisher is prohibited. All rights reserved. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omission. Neither the editor nor publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that firms and organisations mentioned are reputable, the editor can give no guarantee that they will fulfil their obligations under all circumstances. This publication is supported by the Ministry for Gozo.
www.letsgozo.com.mt 3
S U P P L I E S
C o. L t d.
Final
Let your taste buds run wild
D
N ROA
SIO DIVER Xaghra
Nadur
Horse Gozo ac Tr k
a
Victori
We Xewkija
Sannat
e are her sielem
Ghajn
Mgarr
NO MATTER WHAT THE OCCASION WE HAVE GOURMET FOOD, WINES AND SPIRITS TO SUIT YOUR NEEDS Gozitano Buildings, Mgarr Road, Xewkija – Gozo Tel: (+356) 2156 3231, (+356) 2156 0952 E-mail: info@abrahamssupplies.com • www.abrahamssupplies.com
contents
January/February ‘12
06
character:
Getting to the Heart of the Matter
46
through the keyhole A look at the latest events to take Gozo by storm.
08
Surgeon Joseph Galea chats to Pia Zammit about his medical career, international success and fond memories of Gozo.
08
Spirit:
The Most Fun Time of the Year Pia Zammit becomes even more fascinated by the fun of the Gozitan Carnival, and goes behind the scenes to find out more.
15
Spirit:
15
The Island of Adventures From abseiling to kayaking and climbing to biking, Jo Caruana discovers why there’s no shortage of Gozitan adventures to be enjoyed by all.
18
Foundations:
Organ Transplant Restoration works have completely transformed the San Lawrenz Parish Church, as well as its incredible organ, which is now making music once again.
22
Spirit:
The Wonderful World of Weaving Jo Caruana goes back in time to discover a Gozitan art being kept alive by one very talented lady – Alda Bugeja.
28
18
Foundations:
22
The Lap of Luxury Coryse Borg visits a cluster of deluxe farmhouses that beautifully blend Gozo’s old and new.
33
flavours:
The Bee-All and End-All We all know that Gozitan bees make great honey. Coryse Borg tastes our island’s ‘liquid gold’.
36
33
Calendar of events:
Just round the corner Get your diaries out as we chart the must-attend events of Gozo’s upcoming calendar.
www.letsgozo.com.mt 5
Character
"I love Gozo, and Gharb in particular. I miss the country walks to St Dimitri’s Chapel (pictured), Dbiegi, Ghammar and the Gordan Hills, as well as the high cliffs in the northwest of Gozo." - Mr Joseph Galea
Getting to the
Heart of the Matter Pia Zammit has a heart to heart with Mr Joseph Galea, touching upon all things Gozitan and medical. A much respected heart surgeon by
day, and an avid Melitensia collector by night, Joe Galea was born in Gharb and describes his childhood as ‘fabulous’. “I was a very happy child,” he smiles. “My mother laughs a lot and so do I. When I wasn’t at school I used to help my father in the fields, because although he was a plasterer, we also cultivated land. I can still feel the chill of the north-western wind on my cheeks. 6 Let’s Gozo January & February 2012
“I also played with other children in the neighbourhood. There were so many children on our street back then! In the evenings I would go to church and, after mass, meet them in the youth centre where we played table tennis and billiards, and organised plays that we performed on stage. I also played in the local football team so I had to attend training sessions twice a week.” Now a consultant cardiothoracic surgeon at Mater Dei Hospital, as well as a husband, and father to three daughters, he lives in Malta – however he fondly recollects his formative years on Gozo and what led him to pursue The Sciences as a career. “I have always been inquisitive,” he recalls. “As a child I asked so many questions – I believe that asking questions is the most important part of learning. I attended Gharb Primary School and it was great fun. I remember in Year Six I had won first prize in a Maltese essay competition held for all primary school children in Gozo. My essay was called ‘Il-Bidwi fl-Antik’ and I wrote that I got my stories about the olden days from my grandfather. I later read that essay out in public, and the then-Bishop of Gozo, Mons
Character
Nicholas Cauchi gave me the prize saying, with a smile, that it was my grandfather who deserved the award. The Bishop knew my grandfather, as they were both from Gharb.” Mr Galea’s secondary education was attained at the Gozo Seminary. “I enjoyed all subjects, particularly physics and mathematics. I prepared for my Advanced-level examinations in physics, chemistry, biology, mathematics and the Maltese language at the Higher Secondary School on Gozo. What a wonderful group of teachers I had there! Mario Vella made chemistry look easy, George Grech’s explanation of physics was crystal clear, Anton Portelli’s zeal lightened considerably my tedium in plant biology and George Said overflowed with enthusiasm about calculus and differentiation. They are my friends to this day.” Mr Galea then attended the Malta Medical School from 1980 till 1985. “It was a time of political turmoil and they weren’t easy years,” he says. “But I enjoyed my university years nonetheless.” He got his medical qualifications in 1985 and married that same year. His first house job was in the newly-established cardiovascular and thoracic unit at St Luke’s Hospital, headed by Professor Anthony De Bono. During this six-month period I was medical liaison officer to Mr Rex Stanbridge, a visiting cardiothoracic surgeon from St Mary’s Hospital in London, who brought a team with him. I had the opportunity to assist with open heart surgery and I was captivated. From that moment I knew what I wanted to do. “In 1988 I left Malta with my wife and then one-and-a-half-year-old daughter and we went to the UK. My Maltese medical degree wasn’t recognised for training purposes there I had to re-qualify in Medicine and Surgery at the Newcastle-Upon-Tyne Medical School. I then did my Fellowship in Surgery at the Royal College of Surgeons of Edinburgh and, after working in house jobs in the northeast of England, joined a senior surgical house officer rotation in Leicester during which I was initiated in cardiothoracic surgery.” He remembers that the training for this specialty was arduous. The competition for training posts was cutthroat, with up to 50 applications for one job, working long exhausting hours and learning complicated tasks with a very tense boss breathing down your neck. “I had to teach myself to remain composed in tough situations and had to cope with difficult, demanding and continuously stressed bosses.” In total he spent 10 years in the UK, including two years of full-time research at Sheffield University, leading to a Doctorate in Medicine (the equivalent of a PhD for doctors in the United Kingdom). “I worked day and night on this research and I hardly saw my wife and (at the time)
two daughters. My wife supported me immensely. She resigned from her job in Malta to be able to accompany me, and she made an enormous amount of sacrifices throughout. My hard work was rewarded, though, because it won me an award for Best Presentation in the 1995 UK Cardiac Surgical Club.” Currently, Mr Galea is a senior lecturer within the department of surgery at the University of Malta, as well as a tutor at the Royal College of Surgeons of Edinburgh and the University of Edinburgh. He feels very privileged to operate on fellow human beings, “who trust you with their lives,” as he puts it. “There is nothing more satisfying than a patient thanking me for saving his or her life. I am overjoyed when I see them go home after a difficult operation or a tumultuous post-operative period. Nothing surpasses the joy of seeing the relief on relatives’ faces when I tell them their dear ones have come through surgery well. Although the technical and scientific dimensions are important for the success of the surgery, it is the humanity and the alleviation of misery that give me most satisfaction.” Living in Malta, though, does have its downsides. He misses home and his little island. “I miss my dear mother and brothers, as well as my extended family. I miss my wife’s relations and old friends. I love Gozo, and Gharb in particular. I miss the country walks to St Dimitri’s Chapel, Dbiegi, Ghammar and the Gordan Hills, as well as the high cliffs in the northwest of Gozo.”
Mr Galea is being awarded the Gieh l-Gharb by mayor Mr David Apap.
“ I used to help my father in the fields of Gharb. I can still feel the chill of the north-western wind on my cheeks.” Holding down a stress-filled, round-theclock job or rather, a vocation, cannot leave him much time to himself. “I would like to have more time for research and writing, and to be able to spend quality time with my wife and daughters. I love reading and writing and have a passion for art. I also enjoy travelling and my family shares my love for art, so when we travel we spend plenty of time in art museums and churches. However, my work is an integral part of my life. I cannot separate the two. I give my mobile number to all my patients and am available 24/7. This obviously intrudes onto my private life, and I am so grateful to have an understanding wife and family.” And as for wisdom that he would impart? “I always teach medical students that knowledge is a necessity so that we can offer a highquality service; but compassion and empathy are much more important. I believe that a doctor who is not compassionate should not be practicing.” Wise words Mr Galea. Wise words indeed. www.letsgozo.com.mt 7
Spirit
Maskarati, a well-loved aspect at the Gozitan Carnival, involves the complete covering of the body with masks, sacks, wigs and make-up.
The Most
Fun Time of the Year
Traditional carnival festivities have always fascinated Pia Zammit. Here, she takes a little peak at what’s in store around the island this year.
8 Let’s Gozo January & February 2012
Spirit
Above: Revellers go all out on their costumes, and then take to the street as part of Victoria's organised Carnival. Right: Hilarious props are used to complete the look.
B
efore the austerity of Lent descends upon us, we Maltese and Gozitans let our hair down in a spectacularly colourful way during much awaited Carnival Week. Malta’s festivities are more organised and tend to centre around Floriana and the capital Valletta. Gozo, on the other hand, has retained many older traditions and the spontaneity that used to reign during the days of yore. In Gozo’s capital city, Rabat, they hold organised festivities, present pretty floats and perform dance programmes. First officially organised in Gozo in 1952 with floats and parades, Rabat’s main activities take place in and around It-Tokk. This year, festivities start on Friday 17 and end on Tuesday 21 February. On Carnival Monday, in Rabat, you can catch a performance that is exclusive to the island. To date nothing similar has been held in Malta. This event is a defilé composed of a dance company of school children. All schools on the island participate (half the schools perform one year and the other half, the next). This event is subsidised by the Gozo Culture Office. Many villages have their own traditions and celebrations, too. In Xaghra (in the north east), they dance around a maypole (il-bixkilla), and they still perform a ritualistic traditional dance called Il-Kummitiva, and
they also have a collection of Carnival costumes and make-up dating back 100 years. Xewkija is Gozo’s oldest village and they retain a strong link to Gozitan traditional music which they play during their Carnival festivities. The oldest form of Carnival is the spontaneous one. The best place to witness this celebration is in the town of Nadur. When I was a wee lass, I was not allowed to attend the Nadur Carnival because of its macabre nature. Of course, being a lively wee lass, I did slip out of the house a couple of times (sorry Ma!) to sneak a lift up to Nadur. Just to see what it was that I wasn’t allowed to see, of course. And boy oh boy was it excitingly ghoulish! www.letsgozo.com.mt 9
Spirit
In Gozo’s capital city, Rabat, they hold organised festivities, present pretty floats and perform dance programmes. Although Nadur is Gozo’s second largest town, it only has a population of around 4,000 – still a very small number, so there aren’t many residents who don’t know each other. Consequently, the Nadurin have always embraced the full face masks and the hiding of their identity during the Carnival festivities, so that they could, and can, feel free from the possibility of retribution or disgrace. The elements that scared my socks off many years ago – such as the brandishing of sickles, parading of animal intestines and flaunting of bizarre things like women’s soiled underwear – are no longer there; the Nadur Carnival has become more satirical and less macabre. But do not be fooled into thinking that it is a sober, sedate affair. It is still the largest and possibly wildest street party you will ever attend in Malta or Gozo – as revellers take to the streets and dance madly, ring bells, hoot horns, whistle and bang on anything that makes the loudest possible din. In order to find out a little bit more behind the festivities that the Nadur residents spend all year looking for-
10 Let’s Gozo January & February 2012
ward to, I spoke to Peter Muscat. Or Pietru il-Laqxa, as he is known (Laqxa means ‘little thing’). He is Carnival obsessed and has been so since he was able to walk. We meet outside the Nadur church and he tells me that we will go to the Carnival Centre to conduct our interview. By that, he means his house – which is decked ceiling to floor in Carnival paraphernalia and photos. I call him the Carnival King and he almost blushes and
Spirit
Colourful floats can be seen travelling through the streets throughout Carnival.
says, “No I’m not. I just love Carnival. In my opinion, the Carnival King ... or Queen ... is whoever wears a mask and celebrates with us.” Pietru il-Laqxa is 48-years-old and recalls that when he was around five or six, Carnival seemed to be on the decline. Masks were banned because people were pushing limits and causing harm to others under the disguise of anonymity. However a Naduri named Anglu
Mejlak started reviving the festivities and also trained the young Pietru in all things Carnivalesque. Il-Laqxa’s favourite aspect is the Maskarati – the covering of their heads with sacks, home-made masks, wigs and grotesque make-up, and the donning of costumes made from sheets, sackcloth or old clothes. The Maskarati then go on makeshift disorganised parades often accompanied by animals and farm carts.
www.letsgozo.com.mt 11
Spirit
Organised Fun
Locals will stop at nothing to create the ultimate costumes – showcasing their sheer passion and brilliant artistic flair.
12 Let’s Gozo January & February 2012
The Organised Carnival will be held on Sunday 12 February 2012. This will take place at St Peter & St Paul's Square. There will be a variety of Carnival activities, including dances, floats and costumes.The unique Nadur Spontaneous Carnival will take place from Friday 17 February to Tuesday 21 February in the centre of Nadur.
Pietru (Il-Laqxa) with his metal work for the carnival float
Spirit
The Nadurin go to great lengths to disguise themselves from head to toe, making sure they are completely unrecognisable, and even refraining from speaking so that they can’t be identified. The Nadur Carnival is, in fact, sometimes referred to as The Silent Carnival. Nadur does have organised events – mainly held at midday on the Sunday; however Pietru definitely favours the improvised ‘Danza Hilarious’ and spontaneous parades. The improvisations can be pretty wacky and can range from a mock up of a wedding ceremony – complete with honeymoon re-enactment, to a comedic representation of doctors performing an operation and hacking off the patient’s limbs! Preparations for the organised Carnival start in September. By Christmas time they’ve got all the metal work done for the floats and the more elaborate costumes. Then all that’s left is the papier-mâché work and the painting of everything. “The spontaneous costumes? We think of those there and then,” he says with a giggle as he leads me to a large wardrobe. “This is my playground,” he says, eyes widening with excitement. Inside is an impressive colourful collection of old clothes – unstitched, re-stitched and reshaped to make new bizarre outfits for Peter, his wife and friends. Pietru recalls some Carnival traditions with fondness; “As a young boy, my friends and I would run behind people in costume and chant ‘Maskarat tini perlina, ghax warajk ghandek xadina (Masked-one give me a sugared almond, because there’s a monkey behind you)’; and they would give us perlini (sugared almonds).” He shows me some instruments hanging on his living room walls. “That’s a rabbaba,” he says, pointing to what looks suspiciously like a potty with a stick poking out of it, “It’s kid-goat’s skin tightened over a potty (I was right) with a reed in the middle. You play it by rubbing a sponge up and down the reed. I played it one Carnival. Other traditional instruments that we use are the zaqq (an instrument similar to a bagpipe made out of goat or calf skin) and sometimes we use a small accordion too. “Some bars still play the old music. If you go to Pupu’s
Every event is a blend of old and new, with long-standing traditions holding true, as well as more modern looks being paraded through the streets.
Bar or Il-Bexxiexa, they start playing traditional tunes around three weeks before Carnival starts. It really helps us get into the spirit.” Nadur’s Carnival had been a well-kept secret up until some 10 years ago – when Maltese revellers ‘discovered’ it and started ascending in droves for the Saturday night street celebrations. I ask what he thinks about the Maltese invasion. “The village can’t take so many people and everyone makes a lot of noise. So some residents complain – but the shops certainly don’t!” he grins. “I like the fact that some Maltese visitors are now imitating us and are not buying off-the-shelf costumes, but are making their own out of old clothes and are also covering their faces. “I hope to see you during Carnival,” he cheerfully tells me as he shoves some oranges into my hands and waves me goodbye. He suddenly cackles: “Oh and tell your readers that the people of Nadur don’t have blood running through their veins – they have Carnival!” www.letsgozo.com.mt 13
5km of
restored rubble walls
90%
of Gozo schools participating in eko skola
€1,200,000
€2,000,000
for a Centre of Research, Development and Innovation in Agriculture and the Environment
3000
million litres of increased rainwater harvesting capacity in Gozo
for 51 eco-Gozo projects by Local Councils and NGOs
new trees in Gozo
43
10,000
home visits in Gozo promoting sustainable energy, water and waste management practices
€120,000
to promote Gozo as a diving destination
www.eco-gozo.com
Spirit
The Island of
Adventures From abseiling to kayaking and climbing to biking, Jo Caruana meets Xavier Hancock to discover the incredible adventures found round every Gozitan corner.
www.letsgozo.com.mt 15
Spirit
Like many regular visitors to Gozo, a trip to the islands doesn’t instantly conjure up thoughts of adventure to me. Of tranquillity and relaxation, certainly, as well as of fantastic food, a unique culture and unending eclectic discoveries. So it is with slight uncertainty that I sit down for a chat with Xavier Hanock, the brains behind Gozo Adventures, and the author and co-ordinator of the Adventure Guidebook to the Maltese Islands, which was recently published for the second time. “Gozo is simply bursting with adventure,” Xavier grins, sipping on a peppermint tea and exuding that wonderful aura that only truly outdoorsy people can muster. “In fact I always class the island as something of a natural playground that lends itself brilliantly to so many kinds of activities. “After all, here you’ve got everything you need on a small scale – the sea, good trekking and cycling routes, cliffs for rock climbing, and the climate to enjoy for most of the year – especially with a water temperature that is high well into December. If you’re an active person on Gozo then you’ll never be lost for something to do – you can simply wake up, head out for a walk and see what escapades the day has in store for you. It’s a wonderful feeling.” Xavier has been coming to Gozo for much of his life. His parents fell in love with the island when they travelled here from the UK in the seventies, and chose to buy a house in Ghasri a few years later. “We would come over for holidays and were given free rein to explore,” he recalls. “I chose to move out here when I’d grown up, and started working as a diving instructor – which was pretty much like being on holiday, except for the work. Being in tourism made me want to
give people a fantastic holiday experience, so having a great time was simply part of the package.” Aside from underwater exploits, Xavier also developed a love of climbing while exploring the islands with his father. “It was a great activity for us to enjoy together; we would find crags and just go climbing for hours at a time.” Skills of this sort eventually came in useful when Xavier moved back to Gozo for good, settling here in 2001 with his German wife Alexandra and subsequently having their two daughters, Emma, 8, and Lily, 5. He was inspired to start Gozitan Adventures when he became aware that more and more people were looking for ways to see countries in a different light – far removed from the purely sun and sea-oriented tourists so often associated with the Maltese Islands. “Our travel packages promise a very different view of Gozo,” he explains passionately. “It makes no difference whether people come from the other side of the world or from just across the water in Malta, our trips promise to highlight a whole new side to the island.” For instance, Xavier’s sea kayaking excursion generally starts in Hondoq – a truly picturesque part of the island, and then takes participants across to Comino if the weather is good enough, or, alternatively, along the Gozitan north coast. “We always start with a full safety briefing and teach everyone how to use all the equipment. Once that’s done, we set off, explore, chat, and possibly stop for a swim. Lunch is generally a picnic packed with local flavours, and we usually pop by a beach, before paddling back at the end of the day.”
“If you’re an active person in Gozo then you’ll never be lost for something to do – you can simply wake up, head out for a walk and see what escapades the day has in store for you. It’s a wonderful feeling.”
16 Let’s Gozo January & February 2012
Spirit
Left: Xavier Hancock has spent much of his life exploring Gozo's many nooks and crannies. above: Xavier and his business partner Cornil encourage visitors to see Gozo in a whole new light – from the sea or hanging off a cliff.
Alternatively, partakers can enjoy a mixed day of adventure, combining everything from hiking or abseiling, to biking and snorkelling, depending on the time of year and the special requests, or requirements, of those involved. “We try to balance trips between being fun and manageable for everyone, but also being technically-challenging enough so that they’re never boring,” continues Xavier, who is always on the lookout for new ideas. “I love coming up with crazy things. Currently I’ve got my eye on an area of the island that I’ve only recently discovered. There, part of the cliff has collapsed. There’s a whole warren of caves to be found and, when I have a bit more time, I want to go in and map them – as caving is another activity that people have really come to love. I am also working with other enthusiasts to develop the rock climbing industry in Gozo – I really believe it could be as big as an attraction as scuba diving, especially as it is one of the fastest-growing sports established to-date.” Now Xavier and his business partner, Cornil, are taking Gozo Adventures to the next level, investing in more equipment and developing new ideas. “Thankfully the sky really is the limit and we’re very excited about the future. Our inspiration remains giving people a good time, as well as encouraging them to see the Gozo the way we do – for the diverse, thrilling and stunning island it is.”
Xavier’s Gozo… My favourite:
Place to see sunset… is probably Dwejra, which is amazing. Between the Azure Window and Fungus Rock, the place is stunning, especially as the sun drops so dramatically. In winter it’s hard to beat Xlendi Bay. I love relaxing there at one of the local restaurants, watching the sun set, bang in the middle of the bay. Place to snorkel… would have to be a spot known as Coral Gardens, near the Blue Hole in Dwejra. There’s a great variety of wildlife, including rainbow fish, octopus and bait fish, as well as incredible 20-metre drop offs. Way to sample Gozitan culture… is on our eco tour called Taste of Gozo. It’s ideal for small groups. We spend the morning with a Gozitan farmer milking his goats, and then visit the place where he makes fresh cheese, followed by a traditional lunch. In the afternoon we visit a Bocci Club and use the courts, later taking tips from the vivacious members who take it all very seriously. Type of family time… So many of our activities are great for kids. Most are suitable for 10 plus, but climbing can even start at age five. People often see Gozo as somewhere where there isn’t much to do with children, but just taking them for a walk on the beach can make for a truly wonderful day, with plenty to learn and discover. We do that a lot; in fact one of our favourite family traditions takes place on Boxing Day, when we all go to Ramla Bay for the afternoon, and the girls usually even go in for a dip!
*** www.letsgozo.com.mt 17
Foundations
O ga r n Transplant
In the little village of San Lawrenz, Pia Zammit learns more about the work that goes into making beautiful church music.
18 Let’s Gozo January & February 2012
Foundations
Making Music: A Festival For the first time ever, an Organ Festival will be held on Gozo from Saturday 17 till Monday 19 March. The opening and closing ceremonies will be in concert form and there will be choirs and soloists performing over the long weekend. On the Sunday, four organists (Gozitan, Maltese, Spanish and Italian) will play a mass each – in four different churches on the island. It will be possible to attend all four masses, as they won’t be held at the same time.
This project, which is being co-financed by the EU, includes the already-completed restoration of the church organ and its belfries.
The Gozo Culture Office is hopeful that this will become an annual event. It will be adding a preceding event to the weekend festival – a lecture on the history, technical aspect and reality of church organs on Gozo. This will held on Friday 16 March. The idea for this festival was triggered by the restoration of the San Lawrenz Church organ and was compounded by the Gozo Culture Office’s niggling worry that we may be taking church organs for granted. The Culture Office feels that this festival is fully integrated in its cultural strategy for Gozo, where it is trying to promote particular aspects of Gozo’s identity.
www.letsgozo.com.mt 19
Foundations
As I walk into the parish church in San Lawrenz, the imposing sound of organ music fills the air; promising poetry and magnificence and threatening fire and brimstone. Along with the smell of incense, organ music is something we all associate immediately with a church. Organs in churches replace the need for a full scale inhouse orchestra to be present; as a single musician can provide the fullness and majesty of the sound needed. A pipe organ is certainly a large and complex structure and a beautiful work of art. When, in 1889, the Carmelite Church in Valletta bought themselves a new organ, they passed on their old one to the San Lawrenz Church in Gozo. Unfortunately, in 1926, the upper structure of the church and the steeple were struck by lightning and the organ was extensively damaged. Although the church was repaired and attempts were made to restore the organ, it never worked properly again. In 1929, the church commissioned organ builders Giuidici e Laudani of Palermo to build a new organ to Abraham Gatt’s design. In 1930 it was inaugurated and was in constant use up until around 30 years ago when it fell into disrepair and was never mended. It has now been lovingly restored, and Noel Gallo played it to its first audience in November 2011. Noel Gallo is an organ consultant, builder and designer and was in charge of the San Lawrenz organ project. It is he who was playing as I entered the church. He stopped his music-making to introduce me to the instrument, show me the insides and take me through the restoration process. “The organ was found in a poor state of repair,” he told me. “The leather work on the bellows had deteriorated, valve springs were broken, valves had water damage and the organ was virtually unplayable. Moreover, much of the casework was nailed together and had corroded over the years.”
In order to restore it, he had to dismantle it, break it down to its smallest components and then repair each part. First all those parts were shipped to the UK to the Michael Farley Organ Builders’ Warehouse, accompanied by Noel himself. Sounds straightforward enough until you realise that this organ has a total of 744 pipes, 58 keys, 700+ valves and 800+ springs. Noel proudly told me that this organ “was the first in Malta or Gozo of its size to have been dismantled and fully restored to such an extent”. Some of the restoration projects included the building frame, case sides and platform, which were cleaned, treated for woodworm, damaged parts were replaced or repaired and everything was repainted. The bellows were overhauled and the leather was replaced. A new blower was custom-built by British Organ Blowers and housed in a plywood box with sound-deadening, fireproof foam. One of the most laborious jobs was fixing each and every one of the 744 pipes. The wooden tubes were cleaned, treated for woodworm, stoppers re-leathered and greased; and metal pipes were cleaned with compressed air, rounded where necessary to remove dents and split seams repaired. The pipes were then placed in the correct position on the soundboard for tuning and voicing work. The metal pipes were then all polished till they gleamed. Once all the parts were restored, they were assembled and the organ was tested thoroughly to ensure that it was working properly and up to the exacting standards of Noel Gallo. The instrument was then once again dismantled; all parts were carefully wrapped and marked and packed into specially-made boxes for transportation, placed into a container and dispatched. The whole process took nine months – from February till October 2011. A unique fact about this organ is that it has a working hand pumped blower, as well as the option to operate the bellows mechanically. Most organs have electrically operated bellows. However in this case, the blower was
The organ has a total of 744 pipes, 58 keys, 700+ valves and 800+ springs.
Noel Gallo is the organ consultant, builder and designer who was in charge of the San Lawrenz organ project.
20 Let’s Gozo January & February 2012
Foundations
The San Lawrenz church façade has undergone a restoration programme, both on the inside and outside of the façade, as well as the restoration of Guzeppi Cali’s paintings. Italian experts were engaged.
custom-made for the organ and they built a silencer cabinet beside it. The old pumping system was retained and the organ can be hand blown as easily as if it were in its original state. The only other change to the original organ is that Noel hinged the doors on the sides of the casework and installed inspection lights to improve access for tuning
and maintenance. Back to our meeting, Noel then hand pumped the bellows and regaled me with a few ‘numbers’, before leaving to prepare for a trip to Australia where he was going to work on another organ. It’s a jet-setting career this. His projects have taken him from Germany to Australia and Norway to South Korea. All in the name of music.
Save €50 on every booking of 3 nights during the period: 18 October 2011 to 15 March 2012. Conditions: This voucher cannot be used with any other special offer. Only one voucher per booking is accepted. Gozo Farmhouses Ltd. reserves the right to terminate this promotion without notice.
VISIT GOZO €50 Gift Voucher
GOZO FARMHOUSES LTD. 3 Mgarr Road, Ghajnsielem, GSM 9010, Gozo - Malta T: (+356) 2156 1280, 21561281 | F: (+356) 2155 8794 E: info@gozofarmhouses.com
www.letsgozo.com.mt 21
Weaving The Wonderful World of
In this issue of Let’s Gozo, Jo Caruana goes back in time to discover a Gozitan art that’s being kept alive by one very talented woman – weaving award-winner Alda Bugeja.
Spirit
www.letsgozo.com.mt 23
Spirit
A
Above: Alda's youngest daughter has already developed a love of weaving. Below: Alda's antique scissors have been helping her to the job for years.
lda Bugeja’s Victoria studio is a veritable treasure trove. As we wander in, she repeatedly asks me not to mind the ‘mess’, while I’m already lost in a world of texture and fabric, staring at the reams and reams of beautifully-spun wool and the eclectic mix of old equipment that combine to help her craft her countless masterpieces. “Weaving is in my blood,” she smiles, glancing around the studio, where she often works late into the night to get projects finished. She is one of 12 children, all of whom grew up contributing to the family’s weaving business, while their dad was a shepherd. “My mother was an incredible woman, and she would craft the most beautiful things. Ever since I was really little I was joined to her hip, and I was always keen to watch and learn from her. “I got started properly when I was about five and, when I was six, she had a special loom built just for me because I was too small to use a full-size one – I still have it, and it is one of my most precious possessions. I always knew that it was my ‘thing’. The first thing I ever made for myself was a woven handbag, which I embroidered with my name. I was so proud of it! I would wear it everywhere I went.” Alda can trace her weaving heritage even further back, to her grandmother’s days, and, probably, even beyond. “Back then most families had a loom,” she smiles, “so I’ve no idea how far back the tradition actually goes. All I know is that my mother’s grandmother was from Zebbug, Gozo – a village well-known for weaving – so it’s likely she started it all.” On Gozo, the art can actually be traced back to prehistoric times, and the island’s weavers have long been famous for their endeavours. Everything from clothes and accessories to blankets and rugs were made on the loom,
24 Let’s Gozo January & February 2012
utilising local produce and creating a truly Gozitan product. “It’s sad that there has been a decline in the popularity of weaving,” continues Alda. “I teach regularly, though, and have students of all ages who are getting more and more into the art. “Meanwhile, my own youngest daughter, Antonella, is also showing plenty of promise. She and I regularly present segments on TV where we showcase the many things we can make on the loom, and from macramé, which is my other passion. Antonella is doing really well – making items like bracelets, keychains and bookmarks, as well as far more complicated things. I really hope she sticks with it as she’s definitely very talented.” Alda’s own talents certainly haven’t gone unnoticed and she is very much in demand. She has taken part in various international fairs and shows, including in Valletta, Sweden and Italy. She is regularly invited to give classes in Sheep’s Wool Care and Spinning at the Gozitan University, under the remit of the Ministry for Agriculture and Rural Affairs. “There have been many milestones. One was creating the costumes for the first Viva Malta group around 37 years ago. I was about 10 back then and my mum, Josephine, and I worked on it together. We created other traditional costumes after that, always coming up with something original yet very in-keeping. “However, one of my proudest moments was definitely being awarded the prestigious Award for Achievement in Industry in November 2000. It was a real honour, and I even wove my outfit for the day, which made it feel even more special. It was nice to be recognised.” Looking back, Alda cites passion and
Spirit
Alda spends hours at her studio, often long into the night. She pins wool herself whenever possible, using traditional methods.
“ The first thing I ever made for myself was a woven handbag, which I embroidered with my name. I was so proud of it! I would wear it everywhere I went.�
www.letsgozo.com.mt 25
Spirit
Alda's masterpieces include wall tapestries, like this one.
imagination as the traits that have helped her to succeed. “You start off with thread and have to imagine what it could become – a curtain, a rug or a piece of art. I don’t stop until I’m done, and often work very late into the night, fitting my weaving time around that of my husband and five children, as well as my
teaching. Before that I also spent lots of time caring for my parents, both of whom passed away recently and who I miss very much.” For Alda, her passion also lies in keeping the art she loves so much alive. “It’s definitely not as popular as it used to be. Both from a creative perspective, and when it comes to people buying hand-woven products. Thankfully, many people do still see the value in owning something truly unique, and I am often asked to create bespoke products, including rugs and wall-hangings. “Having products like these in our homes is good for us – rugs made from local wool help to absorb the cold and keep us warm, and can even help to ward off ailments such as hay fever as they absorb the dust on our behalf; synthetic items simply don’t work in the same way. We should be proud of our weaving heritage and showcase the way it makes us special. After all, we’re so much more than a sun and sea destination,” she concludes with a knowing smile. And, as I wander back out onto the street and away from her cosy, creativity-filled studio, I can’t help but agree.
Bedrooms Tiles Bathrooms TV Units Coffee tables Sofas
PROPERTY MANAGEMENT • TURNKEY CONTRACTS
26 Let’s Gozo January & February 2012
Showroom: Pope John Paul II Str, Victoria, Gozo. T: 2156 3966 M: 9942 5536 E: newlineliving@gmail.com
Parliamentary Secretariat for Consumers, Fair Competition, Local Councils and Public Dialogue
33completed
residential roads
The Parliamentary Secretariat for Local Councils and the Gozitan Local Councils have teamed up
to improve the state of residential roads Għajnsielem • Triq Fawwara • Parti minn Triq il-Ġnien • Parti minn Pjazza Madonna ta’ Loreto • Parti minn triq il-Ħamri L-Għarb • Triq Wied il-Mielaħ Ta’ Kerċem • Triq is-Santwarju Puniku Il-Munxar • Parti minn Triq Professur Ġuże’ Aquilina
In-Nadur • Triq Grunju • Triq Xjuf ir-Riħ • Triq Dun Grezz Buttiġieġ • Triq il-Mitħna l-Qadima • Triq ta’ Mattiju • Triq Karlu Borg • Triq Dun Bernard Haber • Triq Diċembru Tlettax • Triq Sant’Andrija • Triq San Ġakbu • Triq Buskett • Sqaq fi Triq Cicciano Il-Qala • Triq it-30 ta’ Ottubru 1948 • Triq Santa Marija tal-Qala • Triq is-Salib • Parti minn Triq Papa Piju IX
Ix-Xagħra • Triq Ġnien Imrik • Triq Patri Mattew Sultana • Triq Vestru Ix-Xewkija • Triq Kraba • Trejqet Kraba • Parti minn Triq Sant’Indrija • Triq is-Salib Iż-Żebbuġ • Triq Santa Marija • Triq il-Wied • Triq il-Forn • Triq ix-Xwejni • Triq il-Qbajjar • Triq Barda
Foundations
The Lap of
Luxury Coryse Borg visits a cluster of deluxe farmhouses in Gozo and discovers that she could get used to the glamorous and sophisticated lifestyle that this kind of holiday accommodation offers. Old meets new here, with gorgeous traditional features and fantastic amenities – plus stunning views.
28 Let’s Gozo January & February 2012
Foundations
Newly built, the farmhouses stay true to the charm of Gozo, both inside and out.
The word ‘hamlet’ evokes myriad images and
connotations – not least, of course, the famous play by William Shakespeare. But from now on, when I think of it, the likelihood is that something else will come to mind (even though I am a great fan of Shakespeare!) Let me explain… The Hamlet is a cluster of five newly-built farmhouses in Ghammar, Ghasri, located very close to the charming St Publius chapel that we featured in the last issue of Let’s Gozo. Brian Meilak is my guide for the day. As we walk to the complex from my pick-up point at Ta’ Pinu Church, he explains that of the five units that make up the complex, four of them are available for let while the fifth will be completed soon. Looking at it from the outside, it is difficult to believe
that the complex is a newly-built structure, as it is structured in an ‘olde-worlde’ style. Brian tells me that although everything was constructed from scratch, as it were, a lot of the building involved stones recycled from old houses. In fact, ‘new’ stones were used only where it was absolutely necessary, such as for supporting walls and arches. www.letsgozo.com.mt 29
Foundations
Above: Old stone was used wherever possible, and the site may well become the setting for special events.
30 Let’s Gozo January & February 2012
Brian calls it ‘luxury with a rustic ambience’ and ‘marriage of the old and modern’, something which is very much in evidence in the gorgeous little ‘pjazza’ made of Gozitan marble and found in front of the complex. At the moment, Brian says, it is being used as a car park, until a more suitable one can be built a few yards away. “Although we wanted the appearance of the units to look old-fashioned, we also wanted to include all the modern amenities which make life today so comfortable,” he tells me. “So for example, on the one hand we have the old stone, and on the other we have under-floor heating throughout, and all the rooms are fully air-conditioned and central heated. On the walls, we have artworks by contemporary local painters. Meanwhile, everything that a modern family is used to at home, we have here.” Brian opens up one of the houses for me to view. We walk into a very tastefully-decorated living room full of the mod-cons that he mentioned above, as well as a lovely, comfy sofa, high-quality furniture and stunning fireplace. One side of the living room is completely dominated by a massive glass door which leads onto a dining area with a BBQ and the piece-de-resistance – a beautiful indoor pool which, in summer, opens onto the outdoor pool, as well as a small Jacuzzi and the amazing view of the valley outside – a swathe of greenery, the bright blue of the sea and distant glimpses of the Ta’ Gordan lighthouse, San Dimitri Chapel, Gharb and Ta’ Pinu Church. All this contributes to making the place feel like heaven on earth. Inside, we also find a fully-functioning classic-style kitchen, including dishwasher and microwave. Upstairs we go – to find bedrooms (each with an ensuite bathroom), with monogrammed towels on the bed and cozy bathrobes in the wardrobes. I think to myself that this place is perfect for a short winter holiday. As we go from room to room, Brian tells me that they are in the process of installing a Building Management System that would include a key card in each of the units so that, when leaving, tenants would just remove the card, switching off all the lights and electrical appliances in the process – very environmentally-friendly. Apart from that, there will also be sensor switches in each room, which would switch off anything electrical once people leave the room, thus saving energy. Reluctantly I take one last look as Brian locks the front door. But there’s more. Downstairs, tenants can avail themselves of a communal small gym and sauna. Basically, the complex has all the pros of being in a hotel – including 24/7 daily maintenance staff on call – while being more ‘personal’. “Moreover, we are also offering what we are calling ‘the Baron Experience’ where clients can book activities such as wine-tasting, or request the services of a masseuse to come over or even a hairdresser. We even organise gastronomic tours of Gozo – this particular experience can end with a chef cooking a sumptuous meal in the kitchen for our clients – as well as other experiences such as diving, fishing trips and so on,” Brian says. Finally, there is even the plan to hold small weddings at the St Publius chapel and the bride, groom and guests can stay at The Hamlet. In fact, they already have one booking for a wedding party of 12 people next year. When my time comes to leave, I look around one more time and think… I’ll be back!
Welcome to Victor J. Borg Enterprises
SAINT
PATRICK’S H O T E L
Just 3 metres from the clear blue sea right in the middle of charming little Xlendi bay
Be surrounded by tranquillity, immersed in nature and embraced by relaxation
A 300 year old farmhouse converted into a hotel, with today’s modern comforts
Xlendi, Island of Gozo, Malta
Sannat, Island of Gozo, Malta
Xaghra, Island of Gozo, Malta
T 21562951
T 22191000
E stpatricks@vjborg.com W www.vjborg.com
E tacenc@vjborg.com W www.tacenc.com
T 21556486
E cornucopia@vjborg.com
W www.cornucopiahotel.com
flavours
The Bee-all & End-all of
Coryse Borg has a run-in with some Gozitan bees, but discovers that it is well worth it... as she gets a taste of the island's amazing liquid gold.
www.letsgozo.com.mt 33
Flavours
Above: Paul Muscat has been bee-keeping for over 20 years. Thousands of bees live in his hives. Below: Honey is put into an extractor, and stored to allow it to thicken.
I
’ve always had a love-hate relationship with bees. On the one hand, I love the product they create – honey. I love drizzling it on toast or pancakes. And when I feel the first of my annual cold sniffles coming on, I immediately reach for the honey jar, add it to some hot water and lemon, and drink the resulting concoction. It always makes a sore throat feel better. On the other hand... I'm allergic to bee stings. On holiday in Disneyland, Florida, a few years ago, I was stung on the arm by a bee just as I was about to enter the Animal Kingdom Park. The resulting pain was awful and my arm swelled up to double its size in less time than it took me to say: “Ouch, I’ve been stung by a bee!” This being America, paramedics immediately took me to a small emergency centre onsite and gave me some ointment and ice to soothe the pain. I spent the rest of the day viewing turtles and brightly-coloured birds with a grossly misshapen arm, but I was fine the next day. No harm done. The next time I was stung was a couple of years ago. There I was, being all domestic goddess-like, hanging out the clothes on the roof when – bam – I got stung on the arm by a bee. Again. This time, the reaction was even more instant. I was gripped by a terrible pain all along my arm which swelled up to an alarming size. It was agony. I could actually see my arm throbbing. I was rushed to hospital where I spent the day on a drip and the rest of the week on anti-histamines, until the
34 Let’s Gozo January & February 2012
swelling and pain went away. So you can imagine that it was with some trepidation that I found myself following bee-keeper extraordinaire, Paul Muscat, to see his hives in the vicinity of the breathtakingly-beautiful San Blas beach. Paul has been bee-keeping for over 20 years now and his father was a bee-keeper before him, so he knows his stuff. He has also occasionally performed shows where he covers his face and upper body with bees - much to the delight and admiration of onlookers. I ask him how often he has been stung and he laughs and says that it is too many times to remember. Not exactly the answer I want to hear. However, Paul assures me that the hives won’t be very busy at this time of the year. So, clad in bee-keeping protective gear (yes, I looked a right sight – a cross between someone wearing a hazmat suit and a spacetraveller), we made our way to the hives. Just before we got there, Paul asked me whether I was wearing perfume as it seems to enrage the bees when people wearing strong scents get too close. I offer up a silent thanks that I had only put on a few spritzes of the mildest perfume I own a few hours before. Since my only exposure to hives had previously been in the Winnie the Pooh books and films, I had expected something different to the grey boxes that I found before me. Paul explained that in each hive lived one queen bee and – in March, the peak season – around 60 to 80 thousand bees. If the queen bee died, the
flavours
whole hive died with her, he told me. Paul obviously loves his bees. He tells me that, unlike many other beekeepers, he checks the hives periodically for sickness, saying that one must be vigilant all year round. There are a couple of ‘bee illnesses’ that require that the whole hive be burned down so as not to allow the proliferation of the disease. Paul said that it is also important to leave them enough honey to live on when the bee-keeper collects it, or alternatively leave them some sugared water. Otherwise they would not survive the winter. “Bees are the only insects that produce food for humans to eat. And it really is medicinal – good for when you have a cold, for example. The best way to help a sore throat is just to ingest a tablespoon of pure honey,” he tells me. “Bees are hard workers but the average worker bee produces only about 1/12th of a teaspoon of honey in her – worker bees are all female – lifetime. One bee would have to fly the same distance to the moon and back to make a ‘libra’ of honey.” He explains that many bee-keepers like to collect honey from their bees three times a year, in March, May and June. However, he prefers to collect just once, in June or early July as he says that leaving it that long, enhances the honey’s flavour. Once it is collected, it is put in an extractor (centrifugal force), which pushes the honey to the side of the container and anything else is discarded. The honey is then put into storage for three to four weeks so that if there is any pollen in it, it rises to the top. The honey
then thickens, which is a natural process. The runny honey that we see for sale is actually honey that has been heated up to 190 degrees Fahrenheit and then put through a very small mesh net to remove the enzymes. Thick honey is actually better than runny honey, Paul informs me. The honey is then poured into small jars and sold. It is at this point that Paul asks me if I want to see the inside of one of the hives. I am hesitant but he says that it is very safe. I reluctantly say OK but stand a bit further back. Paul starts up his smoker and, when he pours the smoke into the hive, literally hundreds of bees pour out. My courage finally falters and I leg it out of there and onto the road where Paul’s car is parked (I videoed all this on my phone but, no, none of you get to see it!) A few relentless bees follow me and bang against my protective headgear time and time again. Paul chooses this moment to tell me about the time he was chased all the way down to the beach by a group of ‘ferocious’ bees, encountering a group of terrified tourists on the way and resulting in several painful stings. I think to myself that now is not quite the best time to share this story… In any case, after a while, the bees calm down and so do I. We make our way back to the safety of Paul’s car where he presents me with a jar of gorgeous, amber honey (as well as some oranges cut fresh from one of his trees). After giving him my sincere thanks, he drives me back to my pick-up point for my next assignment and cheerfully waves me off. As I wave back, I conclude that I’ve definitely endured enough bees for one day. However, when I get home later that evening, I remember Paul’s advice. I fish out the jar of honey from my bag and, since I do have the beginnings of a sore throat, dip a tablespoon into the lovely liquid and take a nice big swallow – ah, heaven on a spoon.
Above: Up to 80,000 bees live in each hive, with one 'queen'. Below: The hives are located close to San Blas bay.
www.letsgozo.com.mt 35
Calendar of Events
Just round the corner Carnival is definitely the focus for the next few weeks, with wonderful events for the whole family. But it doesn't stop there, everyone from film-buffs to culture vultures will be pleased with the island's line-up.
Caliente – the Carnival Experience on Gozo! Maxtura Hall, Marsalforn, Friday 10 February, 9pm, Tickets on 7732 5746
F
or the fourth year running, Carnival will once again be an experience to remember on Gozo with a specific themed event for youths and adults. Caliente isn’t Carnival as many know it, but a socialising event targeted at both young and more mature adults in a celebratory and elegant atmosphere. It all started a few years back when a group of then 20-somethings decided they wanted to have fun with their friends at the kind of event they had craved in their teenage years. Calling themselves
the Gozo Beach Boys, this group thought of organising a really special event related to Carnival. The first edition of Caliente brought together 300 people, grew to 700 by the second year and then again to around 1,300 last year. This year’s event is expected to attract around 1,500. So this year, why not go along yourself? It is THE event to showcase your costume and creative side, in a great atmosphere, surrounded by wonderful friends.
C Commemoration | D Dance | E Event | M Music/Concert | F Folklore Event | R Religious Event | S Showcase/Exhibition | T Theatre/Film
January 2012:
13-22
Chev Wistin Camilleri Gozo School of Arts Exhibition S
Exhibition Hall, Ministry for Gozo, Victoria For more information: Ministry for Gozo, Tel. 2215 6400.
21-31
S The Art of Survival: An Identity through culture
Banca Giuratale Foyer, Independence Sqr, Victoria
An Ethnographic collection presented by Brumalia Events. For more information: Gozo Culture Office, Tel. 2215 6700.
21
C Premju Gieh in-Nadur 2012
Joe Tabone Hall, Nadur Local Council Commemoration Day. For more information: Nadur Local Council, Tel. 2155 8080.
22
S Military & Classical Car Show
St Peter & St Paul’s Sqr, Nadur
For more information: Nadur Local Council, Tel. 2155 8080.
28-29 R
Feast of St Paul
Main Streets, Marsalforn Hamlet feast including religious and social activities. For more information: St Paul’s Church, Marsalforn, Tel. 2155 1010.
29
F Feast of St John Bosco
St Augustine Sqr and the Main Streets, Victoria Folklore – Blessing of pets. For more information: Don Bosco Oratory, Tel. 2155 6614.
M Don Bosco Grand Concert
Don Bosco Theatre Hall, Victoria
A concert by the Gozo Youth Band
36 Let’s Gozo January & February 2012
and Orchestra. For more information: Don Bosco Oratory, Tel. 2155 6614.
Wuthering Heights by Emily Bronte T
St John’s Hall, Cittadella Centre for Culture & Arts, Victoria
Sweet Music – Drama Classics on the big screen. For more information: Gozo Culture Office, Tel. 2215 6700.
February 2012:
3-26
Paintings by Anthony Caruana S
Banca Giuratale Foyer, Independence Sqr, Victoria For more information: Gozo Culture Office, Tel. 2215 6700.
4Feb-4Mar
S Paintings by Mary C. Xuereb
St Ursola Hall, Cittadella Centre for Culture & Arts, Victoria
For more information: Gozo Culture Office, Tel. 2215 6700.
12
Carnival in Nadur
St Peter & St Paul Sqr, Nadur Organised carnival with dances and floats. For more information: Nadur Local Council, Tel. 2155 8080.
15
Carnival in Kercem Pjazza Orvieto, Kercem
Organised carnival with dances and floats. For more information: Kercem Local Council, Tel. 2156 3666.
16-21
Gozo’s Regional Carnival
Independence Sqr and Main Streets, Victoria Including street manifestations, dances, floats and revelry. For more information: Gozo Culture Office, Tel. 2215 6700.
17-21
Carnival in Nadur
December 13th Street, Nadur The famous, grotesque spontaneous carnival in Nadur. For more informa-
Calendar of events
10
February
tion: Nadur Local Council, Tel. 2155 8080.
17-18
Carnival in Xewkija
Pjazza San Gwann Battista & San Bert Street, Xewkija Organised carnival with dances and floats. For more information: Xewkija Local Council, Tel. 2155 8822.
18-19
Carnival in Xaghra
Misrah il-Vitorja & Pjazza tan-Nazzarenu, Xaghra
Centre for Culture & Arts, Victoria Sweet Music – Opera on the big Screen. For more information: Gozo Culture Office, Tel. 2215 6700.
March 2012:
2-19
S Protected Reflections
Banca Giuratale Foyer, Independence Sqr, Victoria
Organised carnival with dances and floats. For more information: Xaghra Local Council, Tel. 2156 3737.
An exhibition of engravings on glass by Joe Louis Meilak. For more information: Gozo Culture Office, Tel. 2215 6700.
Ras ir-Randan (Ash Wednesday)
Paintings by Cynthia Ward
Penitential Processions for Ash Wednesday. For more information: Zebbug Parish Office, Tel. 2155 4882.
For more information: Ministry for Gozo, Tel. 2215 6400.
22 R
Church Sqr and Main Streets, Zebbug
26
Romeo & Juliette – Charles Gounod T
St John’s Hall, Cittadella
2-30 S
Exhibition Hall, Ministry for Gozo, Victoria
3-4 T
Before Dawn
St John’s Hall, Cittadella Centre for Culture & Arts, Victoria
Performed by the Gozo Creative Theatre Club, mob. 7930 3101.
3-11 S
Lenten Traditions
Exhibition Hall, Ministry for Gozo, Victoria A showcase of paintings, statuettes and memorabilia related to Lent. For more information: Ministry for Gozo, Tel. 2215 6400
9-11
R Feast of Saint Gregory the Great
Our Lady of Perpetual Help Church, Kercem Titular feast including religious and social activities. For more information: Kercem Parish Council, Tel. 21551 355.
10 C
Jum Ta’ Kercem
Our Lady of Perpetual Help Church, Kercem Locality Day. For more information: Kercem Local Council, Tel. 2156 3666.
16 -8 Mar
S
Apr
The Fosse Way
St Ursola Hall, Cittadella
Centre for Culture & Arts, Victoria Collective Art Exhibition curated by James Willberforce. For more information: Gozo Culture Office, Tel. 2215 6700.
17
D Unforgettable Musicals
Aurora Opera House, Victoria For more information: Centre Stage Academy, mob. 7924 1289.
17-19
M The 1st Gozo Organ Festival
Various churches around Gozo
A series of concerts with the participation of local and foreign organists (see page 18). For more information: Gozo Culture Office, Tel. 2215 6700.
17Mar-29Apr
M Gaulitana: A Festival of Music
Various churches around Gozo A series of concerts by local and foreign artists. For more information: Gaulitanus Choir , mob. 9925 8592.
www.letsgozo.com.mt 37
Competition
WIN! with Let's Gozo This issue we're offering you a brand new chance to make your mark on Let's Gozo and show us how much you love our island. We will be uploading the winning pictures to letsgozo.com.mt. This issue's theme is Rainfall on Gozo, so take to the great outdoors, grab an umbrella, and start snapping! Prizes are also up for grabs for the winners, including Gozo wine, restaurant vouchers and over-night stays. Visit letsgozo.com.mt for details, or submit your rainy day pictures to feedback@letsgozo.com.mt. Kindly include details about where your picture was taken, and submit by the deadline 27 February 2012. Please note that only pictures related to the theme will be considered.
Missed an issue of Let's Gozo or looking for more information about the magazine? Head straight to www.letsgozo.com.mt where you can browse past editions, leave comments for the team and find out when the next magazine will be out. In the meantime, should you have any comments or suggestions we would love to hear them! Email the editorial team on feedback@letsgozo.com.mt.
Special Offer Rates January – 29th March 2012 (excluding 17-20th February, rates quoted are per person per night on B&B):
Land view: €32.00 NOW €28.00 Bay View: €40.00 NOW €33.00 Sea View: €42.50 NOW €36.00 J. Suite: €70.50 NOW €60.00 Single Supplement: €13.00 Half Board Supplement: €13.25 Full Board Supplement: €26.50
Sunday Buffet Lunch
Get away from it all… Indulge in a relaxing break in Gozo at Hotel Calypso right on the water’s edge. Check our website for our weekend special package!
Hotel Calypso, Marsalforn Bay, Island of Gozo, Malta Tel: (+356) 21562000 E-mail: info@hotelcalypsogozo.com
38 Let’s Gozo January & February 2012
Eat all you can from an array of Antipasti, Salads, Pasta, Cold Cuts, Fish and tempting desserts for only €23.00 per person. Kids buffet menus are available at half the price.
Join our facebook page today!
Advertorials
Country Terrace Dine indoors or out on the terrace and enjoy the magnificent views of Mgarr Harbour and Malta. We specialise in local and Italian cuisine, offering you the chance to indulge in a large variety of fresh fish, lamb, rabbit, game and more. We guarantee that our menu is substantial enough to tickle everyone’s taste buds. We can also cater for large parties, weddings and outside catering. Country Terrace, Zewwieqa Street, Mgarr, Gozo. t: 2155 0248 | m: 9944 6833 e: info@country-terrace.com | w: www.country-terrace.com
Econetique With a commitment to forward eco-thinking, Econetique has blended engineering, ecology and excellence to enable everyone to harvest their own energy. Econetique offers complete solutions for your projects, to not only generate your own energy but to conserve as much as possible. Specialising in thermal, solar, lighting and wind technologies, Econetique not only imports and retails state of the art material, but is also involved in the research and development of renewable energy technology. Econetique Ltd., Triq it-Taflija, Industrial Estate, Xewkija, Gozo. t: 2156 9006 | m: 7959 2767 | e: info@econetique.com | w: www.econetique.com
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Advertorials
Diamond Jubilee Bar Diamond Jubilee in Victory Square, Xaghra, has been renovated from a traditional wine bar into more than the local meeting place. This Xaghra landmark has been revamped to achieve a contemporary posh-but-welcoming style by blending the old with the new. Apart from the decor, one can find the bustling young staff who serve the best coffee, wine and drinks. Snacks and local food are dished out attractively and consumed heartily by locals and tourists alike. The Diamond Jubilee is the hub of the busy Xaghra Centre and not to be missed! Diamond Jubilee Bar, Victory Square, Xaghra, Gozo. t: 2156 9009 | m: 79094392 | e: me_xel@hotmail.com
Dolphin pools ltd Now is the time to plan on investing in a better and more enjoyable lifestyle for all the family, whilst enhancing and adding value to your property. Dolphin Pools, our Island's leading swimming pool company, can offer professional guidance, advice and assistance in making your dream come true. Whether you want to install a garden pool, indoor or rooftop pool, which are increasing in popularity, we are there to help you make the right choice at a surprisingly affordable price. Dolphin Pools – for all your pool, spas and sauna requirements, Dolphin Pools Gozo. t: 2156 6990, Malta: 2123 0855 | w: www.dolphinpools.com.mt
Gozo Arts Furnishings Limited Gozo Arts, your favorite furniture retailer, provides you with intelligent styling and design to make your furniture work for your home life. We offer a wide choice of quality furniture for your lounge, dining and bedroom at value prices. Sofa Special Offer: leather sofas 3 + 2 seaters starting from €999, microfibre sofas 3 + 2 seater starting from €750. N.B Gorg Borg Olivier Street, Victoria, Gozo. t: 2156 3364 | e: gozarts@vol.net.mt
ISABELLE MIZZI Photography/WEDDINGS Isabelle Mizzi Photography & Isabelle Mizzi Weddings have been established as photographers for 30 years. From a personal photo shoot for you and your family, to shoots for weddings and other special occasions, including videography. Both digital and traditional albums are available at affordable prices. We have an established studio in Mellieha, and now also in Qala, Gozo. Extra travel charges are thus not incurred, and we are not limited to ferry times. t: 2132 0475 | m: 7932 0475 | e: info@isabellemizziphotography.com w: www.isabellemizziphotography.com, www.isabellemizziweddings.com
Il-Kartell Restaurant Since 1973, Il-Kartell Restaurant has become the venue where friends meet to enjoy fine food and wine. We offer an extensive Mediterranean and Gozitan menu at a reasonable price. Il-Kartell Restaurant, Marina Street, Marsalforn Bay, Gozo. t: 2155 6918 | m: 7900 1965 e: info@il-kartellrestaurant.com | w: www.il-kartellrestaurant.com
40 Let’s Gozo January & February 2012
MGARR - GOZO: 2210 9000 / 2156 1622 / 2155 6016 www.gozochannel.com
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PROBABLY THE BEST CLUB
ON THE ISLANDS but don’t take our word for it www.lagrottaleisure.com
Published on July 30, 2011
42 Let’s Gozo January & February 2012
Advertorials
Latini Restaurant Latini is a family-run restaurant offering a contemporary menu with a wide selection of dishes, all served in stylish, modern and warm surroundings. Particular attention is paid to the quality and origin of ingredients. Organic produce is used whenever possible in keeping with the commitment of the chefs to use the finest fresh, natural food. All dishes can be complemented by the extensive and well-chosen wine list which reflects the light, modern and unpretentious cuisine. Latini Restaurant, Il-Menqa, Marsalforn, Gozo. t: 2155 0950 | e: latinirestaurant@hotmail.com | w: www.latinirestaurant.com
Mariblu Bed & Breakfast Family run with 3 Star Hotel Standards. All rooms have a balcony, ensuite shower, kitchenette, fridge, TV & air-conditioning. With Two Swimming Pools and large sundeck with Sunbeds. Our restaurant, bar and pizzeria are open all day serving local specialities as well as an Ă la carte menu, both in our air-conditioned restaurant and al fresco by the pool. We also offer farmhouses, millhouses and villas with pool, as well as boat charters. Mariblu Bed & Breakfast, Mgarr Road, Xewkija, Gozo. t: 21551315 | m: 9949 7757 e: info@mariblugozo.com | w: www.mariblugozo.com, www.maltagozoholidays.com
Pebbles Restaurant Situated in the heart of the popular resort of Marsalforn, Pebbles Restaurant offers a truly authentic experience in dining al fresco right on the water’s edge. Our sensitive appreciation for local cuisine and an awareness of the contemporary kitchen enables us to offer a variety of food which satisfies the appetite of even our most discerning clientele. Our a la carte menu offers a delicious and mouthwatering selection of dishes served daily, both lunch and dinner, in a friendly atmosphere. Pebbles Restaurant, Misrah Mikelang Refalo Marsalforn Gozo. t: 2155 6151 | e: pebblesgozo@onvol.net
Pulena Restaurant Pulena is a long established family run restaurant situated right on the Marsalforn seafront. We pride ourselves on serving quality authentic food at a reasonable price, with friendly and efficient service. Pulena offers a wide variety of dishes, including our delicious home-made pasta and an extensive choice of pizza; in addition we specialise in fish and meat dishes. We use only the freshest ingredients, sourced directly from the island whenever possible. Pulena Restaurant, Marina Street (il-Menqa), Marsalforn, Gozo t: 2155 9777 | m: 9942 0881
RE/MAX Gozo Office RE/MAX, the global real estate network, has gone from strength to strength and is currently present in 80 countries with over 115,000 agents worldwide. The Gozo office, situated in the heart of Victoria (Pjazza It-Tokk), is renowned for having the largest selection of farmhouses and apartments both for sale and letting. Should you be interested in viewing some properties, our professional and friendly staff will be more than pleased to assist you. Our agents will carry out all negotiations to obtain the best price and the most favourable conditions, agreeable to both vendors and purchasers. To view our latest properties please visit our website on www.remax-malta.com or call 2156 6284. www.letsgozo.com.mt 43
Advertorials
Rubble Bar Experience the scrumptious selection of antipasti, salads, pasta, steaks and fresh fish at Rubble Bar in the heart of Xaghra Square, where exotic local ingredients and mouth watering sauces come together in a symphony of flavours. We warmly welcome you to join us for a casual lunch or dinner where you will devour genuine food, at good prices and with stand out service. Or come along and simply chill out and relax with some friends over a few drinks or refreshing cocktails in a warm and cosy ambience. Rubble Bar is open daily (except Thursdays) between 9am to 3.30pm and from 6pm till late. Rubble Bar, 26 Victory Square, Xaghra, Gozo. t: 2156 3758 | m: 9984 4568
Ta’ Salvina Restaurant Tucked away in the quaint village of Gharb, our restaurant is renowned for our local and Mediterranean cuisine. Whether you prefer dining indoor or al fresco by the pool, in an authentic rustic environment, at Ta' Salvina we offer you a special dining experience both for lunch or dinner, away from it all, enjoying our fresh food and friendly staff. Opening hrs: Mornings from 11am till 3pm and evenings from 6pm till 11pm daily. Ta' Salvina Restaurant, 21 Frenc tal-Gharb Street, Gharb, Gozo. (behind Gharb Church) t: 2155 2505 | m: 9942 2510 e: tasalvina@onvol.net | w: www.tasalvina.eu
The Boat House Restaurant Located in the picturesque bay of Xlendi, our restaurant takes local and Mediterranean dining to a new level of satisfaction, serving fresh fish, seafood specialities, pasta & aromatic meat dishes. The Boat House Restaurant, Xatt ix-Xlendi, Xlendi Bay, Gozo. t: 2156 9153 | m: 9947 7207 e: info@theboathousegozo.com | w: www.theboathousegozo.com
The Brokerage – Office Space Office space is available for rent at The Brokerage, which is situated in a prime location in Victoria, Gozo. The premises provide easy access and an address to enhance your corporate image. The open plan office space is being offered on very competitive terms. The area measures 150 square meters and can be easily organised to accommodate the specific needs of the user. All wiring for internet and telephone are installed. The high tech office block is equipped with disabled and parking facilities. The Brokerage, St Marta Street, Victoria, Gozo. t: 2155 4492 | m: 9949 4490
The Curtain Shop Our collection reflects current trends in grandeur and detail to create spaces rich with suggestive allure and elegance. From light to heavy curtains, single tint, embroidered, jacquard, printed, organza, all our products are presented in alluring atmospheres to offer ideas, solutions and to identify your personal taste so you can decorate your home with a touch of elegance. The Curtain Shop by Sandra Grech, Gorg Borg Olivier Str, Victoria, Gozo. t: 2155 3313 | m: 9903 0683
44 Let’s Gozo January & February 2012
Advertorial
Swordfish & Maltese Sausage Involtini
Please ur be to o subscri e blog onlineive our to rec cipes: latest re
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Following find a local surf ’n’ turf version of a Sicilian classic.
Ingredients (Serves 4) 4 thinly sliced swordfish steaks (approx. 2 cm) 2 pieces of Maltese sausage, skin off 4 tsp basil pesto 4 tbsp fine bread crumbs 1 cup of white wine Olive oil Salt & pepper Method Flatten the swordfish with a meat hammer and remove any bones. Rub one side of each steak with a teaspoon of pesto and sprinkle with breadcrumbs. Divide Maltese sausage filling on each steak and roll up steak with Maltese sausage from the bottom up. Heat a tablespoon of olive oil in a cast iron non-stick dish. Place the swordfish roll ups and sear each side until lightly brown. Pour in the white wine and transfer the dish to a preheated oven (200°C) and cook or another 10 minutes. When ready plate and you can compliment the involtini with simple tomato and basil sauce. Brought to you by
Mons Luigi Vella Street, Victoria, Gozo For reservations please call 9901 9270 or 2701 9270.
Traditional Fenkata Night on Friday, 27 January 2012. Book Now!
Next
Issue out with the sunday times on 18 March
Next issue, we look to the more understated traditions that surround Easter. We’ll be discovering the unique religious activities held, as well as the charming celebrations that follow this very sombre time of year.
Through the keyhole
01 | Qala International Folk Festival:
The Qala International Folk Festival was held between 16 and 18 September. A crafts exhibition was held in St Joseph Square, featuring paintings, embroidery, lace-making, cross-stitch and stained glass. Musicians and dancers from the Menhir Qala Folk Group also participated. A traditional Maltese wedding was held on Sunday 18 September.
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Tipiku Event: This event celebrated Gozitan craftsmanship and gastronomy. It showcased Gozitan artisanship and craftsmanship, with various craftsmen exhibiting and displaying products made by their own hands. The celebrations were accompanied by traditional, classical and popular music.
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Painting Exhibition by Austin Camilleri: Returning to exhibit in Gozo after a five year absence, Austin Camilleri presented a series of new works on paper, at Art..e Gallery in Victoria.
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Live Crib in Xaghra: The group, the Guiding Light, located at the Jesus of Nazareth Church in Xaghra, presented the 11th edition of their live crib. Visitors were able to see innovative scenes depicting the main themes and traditions related to Christ’s time and to the journey travelled by the Three Kings.
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Gozo Tourism Worker of the Year Award 2011: The Tourism Worker of the Year Award in Gozo was organised by the GTA for the fourth consecutive year on Monday 19 December. It was attended by the Acting President Mr Anton Tabone and Mrs Tabone. The winner from among nine nominees was Frank Camilleri, a 24-year-old waiter from Fontana.
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05 46 Let’s Gozo January & February 2012
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Photos: (1) Lorne Cremona (3) Charles Spiteri
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Enter Pings Dining and discover an oriental world on the Island of thyme and fennel. Five flavours, hot and spicy, sweet and sour and indulge yourself in our a la carte menu offering a lavish selection of exquisitely prepared Chinese dishes from Sichuan to Cantonese Cuisine. Taste the passion of our Chef as you savour delicious far Eastern buffets in comfort and style in one of our three restaurants on a Mediterranean Island.
Marsalforn Calypso il-Menqa Marsalforn Gozo Tel:21559398 Mob: 79798899 Email: pingsdining01@gmail.com
Xlendi 5, Xlendi Road Xlendi Gozo Tel: 21551583 Mob: 79798899 Email: pingsdining01@gmail.com
Victoria Fortonato Mizzi Street Victoria Gozo Tel: 21566680 Mob: 79798899 Email: pingsdining01@gmail.com
Gotta go to Gozo oPen aLL daY mondaY - sUndaY
UP TO
8PM fashion + home: 9am - 8Pm | foodstore: 8am - 8Pm
gotta go to fashion - home - food
arkadia Commercial Centre, Victoria, Gozo | www.arkadia.com.mt