FROM RESTAURANT TO BAR, TO SPA In keeping with the Regional 200 initiative and produce from the hotel’s own sheep farming exploits, breakfast serves up vegetables from Kematen, near Innsbruck (37 km away), fish, milk products and honey from Längenfeld (12 km away), and meat from Imst (37 km away). And there is still plenty of scope for new products considering the hotel’s position in the heart of the Tyrolean Alps, meaning 200 km will take you into Germany, Italy and Switzerland.
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It’s not just food we enjoy with a clean conscience at the Bergland – the wine list also boasts numerous sustainable bottles from Austria and South Tyrol. Even those who insist on organic wine will find themselves richly rewarded – the hotel’s sommelier Johannes Hochschwarzer might recommend, for example, the pinot blanc or the chardonnay from Saint Valentin in South Tyrol, which meets the Regional 200 criteria. An organically produced South Tyrolean red called
