Lifestyle Magazine July 2022

Page 33

The Food & Drink Issue

1852 BREW CO Story by Natalie Caudle | Photos by Topograph

N

orth downtown Visalia is being revived with the unique pairing

Crafted onsite, each batch Will brews is made with precision, down

of footy and brews. Scheduled to open in the Summer of 2022,

to the finest detail. Ingredients, timing, and temperature are carefully

the 1852 Brew Co. will soon open its doors to craft beer lovers. Will

orchestrated, creating the perfect hometown brew. All recipes are

Peltzer is the talent behind the brewery; his background in brewing

designed and carefully concocted by Will. Each of the six beers on tap

combined with his local roots and laid-back energy made him a

is uniquely named with a nod to soccer. “I’d say our Mexican Style

perfect fit for the downtown project. In partnership with Jeremy

lager (El Clásico) best represents the Valley. Our locals really enjoy

Schultz of 1852 Visalia, soccer and beer are being brought together

light drinking beers and I think this beer will attract most drinkers.

under one roof for a winning match.

There are mild notes of corn for all the corn farmers,” reflects Will on


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