Coming Soon
What’s In
The Mix? Story by Natalie Caudle | Renderings provided by The Mix
S
et against the backdrop of modern eateries and enticing shops,
With two stories, the fresh
Main Street coaxes tourists and locals onto its tree-lined lane.
space offers a unique dining
With glimpses of yesteryear, the heart of downtown steadily beats to
experience to downtown
the rhythm of locally-owned businesses and invites patrons to step
restaurant-goers that comes with a
into the enchantment of its hometown feel.
variety of choices. The first floor will give permanent residence to
Local investor Grant Smith.
yummy pop-ups; Bombshell Beans, Scoops Ice Cream, and Quesadilla
Initially built in 1912 for the corporate offices of Kaweah Electric,
Gorilla will find a new home in the historical space. Another local
213 Main Street sits in the center of downtown excitement; after a
favorite and staple, Fugazzis, will inhabit the second floor, boasting
devastating fire in late 2018, the building is now in the process of
evening views of twinkle lights and bustling nightlife.
being fully remodeled. Contractor Mike Fishback has worked
Bombshell Beans, currently a mobile coffee shop with nostalgic
diligently to maintain the charm and historical accuracy of the
rustic energy, is thrilled to have a new place to call home.
building, while making room for multiple eateries in an open and
Owner Stephen Mohr comments, “This is our first experience with
modern space. Exposed brick and original wood floors display
a brick-and-mortar, but we’re very excited to be downtown; it’s
beautiful century-old handiwork while laying the foundation
going to be an amazing experience. We have a good old-fashioned
for a hip and vibrant gathering spot.
feeling; good vibes and good coffee.” The coffee shop will continue
Grant Smith, a native Visalian, has a passion for seeing the
to pour their seven-bean espresso by employees dressed in a style
community thrive. In partnership with his mother, Linda Smith,
reminiscent of the 1930s. Downtown patrons will have an
Grant owns the family-built company, Rent To Own, and is
additional late-night option for the perfect cup of joe.
dedicated to pouring back into his hometown. In conjunction
Serving smiles since 2018, Scoops Ice Cream caters events from their
with his brother-in-law, Jeff Bischofberger, Grant and the JRC Team
retro mobile cart. Family-owned and Visalia-grown, Scoops has
dreamed of turning a dilapidated downtown space into a booming
dreamed of having a permanent spot to serve customers daily. Justin
spot for the community.
Kauffman, co-owner, beams, “Downtown Visalia is the perfect spot 48
