CLM_TasteOfCoronado_2013 by Coronado Lifestyle Magazine

A Taste of

Coronado

2013-14

Annual Dining and Menu Guide

Published by

Taste of Coronado 2011 â&#x20AC;˘ Coronado Lifestyle 1

Welcome to the 2013 – 2014

A Taste of

Dining

Coronado

Dining & Menu Guide This year’s Taste of Coronado is bigger and better than ever… a comprehensive guide to restaurants in Coronado. We’ve included fine dining establishments, casual eateries, fast foods, delis … you name it! Best of all, we’ve created a cross listing index, so that you can easily locate restaurants by type of cuisine. You’ll find that on page 16 of the guide.

Bon Appetit!

On the Cover:

Cappellacci di Zucca, Il Forniao

Coronado Dining. . . . . . . . . . . . . . . . . . . . . 2 Dining Index by Cuisine. . . . . . . . . . . . . . . 16 Coronado Brewing Company. . . . . . . . . . 18 McP’s Irish Pub and Grill . . . . . . . . . . . . . . 20 Primavera Ristorante . . . . . . . . . . . . . . . . 22 Spiro’s Gyros . . . . . . . . . . . . . . . . . . . . . . . . 24 Yummy Sushi. . . . . . . . . . . . . . . . . . . . . . . . 26 Clayton’s Coffee Shop . . . . . . . . . . . . . . . . 28 Clayton’s Mexican Takeout. . . . . . . . . . . . 30 Alexander’s Pizza. . . . . . . . . . . . . . . . . . . . 31 Bistro d’Asia . . . . . . . . . . . . . . . . . . . . . . . . 31 Boney’s Bayside Market . . . . . . . . . . . . . . 33 Bruegger’s Bagels . . . . . . . . . . . . . . . . . . . 34 Cafe 1134. . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Chez Loma. . . . . . . . . . . . . . . . . . . . . . . . . . 36 Coronado Firehouse Bar & Grill. . . . . . . . 37

Costa Azul . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Crown Bistro. . . . . . . . . . . . . . . . . . . . . . . . 39 ENO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Fabrison’s French Creperie. . . . . . . . . . . . 42 Grumpy Dan’s . . . . . . . . . . . . . . . . . . . . . . . 43 Island Pasta. . . . . . . . . . . . . . . . . . . . . . . . 44 Nicky Rottens. . . . . . . . . . . . . . . . . . . . . . . 45 Peohe’s. . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Sapori. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Sheerwater. . . . . . . . . . . . . . . . . . . . . . . . 48 Swaddee Thai. . . . . . . . . . . . . . . . . . . . . . . 49 Tartine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 The Tavern. . . . . . . . . . . . . . . . . . . . . . . . . . 51 Vigilucci’s. . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Weincakes. . . . . . . . . . . . . . . . . . . . . . . . . . 53

Catering and Services ... 54

Ganosh Gourmet . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Coronado Cays Yacht Club. . . . . . . . . . . . . . . . . . . . 56 Coronado’s Farmers Market . . . . . . . . . . . . . . . . . . 57 Southern Hospitality Catering. . . . . . . . . . . . . . . . 58 Pret Gourmet & Concierge Services . . . . . . . . . . . 59 Coronado Taste of Oils. . . . . . . . . . . . . . . . . . . . . . 60 Coronado Yacht Club . . . . . . . . . . . . . . . . . . . . . . . 61 Winestyles. . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

Dining

KEY: B Breakfast L Lunch D Dinner $ $14–under $$ $15-25 $$$ $25+

Babcock & Story Bar

Coronado Dining

www.hoteldel.com Named after the Del’s visionary founders, Elisha Babcock and H.L. Story, B&S Bar offers signature margaritas, blended tropical drinks, California premier wines, espressos, light fare and seasonal entertainment with a spectacular seaside setting. Includes al fresco dining. Hotel del Coronado, 1500 Orange Ave. (619) 522-8818

Babcock & Story Bakery B

www.hoteldel.com Serves gourmet coffee, tea, pizza by the slice, pre-made sandwiches and freshly baked breads and pastries. Lower level of the Hotel del, opposite Babcock & Story Bar. Hotel del Coronado, 1500 Orange Ave. (619) 522-8818

D $$

www.bistrodasiacoronado.com Specializing in Asian fusion cuisine and sushi from the sushi bar. Choose from wok’ed, steamed, grilled and noodle’d menus including several vegetarian dishes and dishes served “sizzling” tableside. Full bar in the Lizard Lounge with daily happy hour, 3-6 p.m. Indoor/outdoor dining. 1301 Orange Ave. (619) 437-6677

Alexander’s Pizza L

D $$$

www.hoteldel.com

www.alexanderspizza.com

The Hotel del Coronado’s signature beachfront restaurant features stunning ocean views and spectacular indoor and outdoor dining settings with a farm-to-table culinary approach. Chef de Cuisine Robert Hohmann combines Southland coastal ingredients with the contemporary Mediterranean flavors of Italy, France and Morocco. Hotel del Coronado, 1500 Orange Ave. (619) 522-8818

Eat in, take out or have delivered your choice of 11 specialty pizzas (or build your own) from this locally owned and managed pizza parlor. Also choose from subs, calzones, chicken wings, salads, garlic paws, garlic bread. Beer served on premises only; Happy hours specials from 3-6 p.m. and 8 p.m. to close. 849 Orange Ave. (619) 435-5747

www.albertsons.com Inside Albertsons Market, freshly-made sandwiches, soups, and a host of salads, cheese and meats from the deli case. 150 B St. (619) 435-6598

2 Coronado Lifestyle • www.lifestylemags.com

Choose from hot and cold submarine sandwiches, available in 6-inch and 12-inch sizes. Also non-dairy smoothies, breakfast sandwiches, soup and salad. 878 Orange Ave. (619) 435-4663

www.brueggers.com Bruegger’s authentic New York-style, waterboiled bagels are baked fresh and served hot. The bagels come in a variety of 17 different base flavors and in seasonal varieties. Also hearty signature soups, salads, sandwiches, wraps, paninis. Inside or outdoor tables. Indoor/outdoor dining. 1305 Orange Ave. (619) 435-3900

Burger King B

Home of the “Whopper,” Burger King offers a host of flame-broiled hamburgers prepared to order, along with real ice cream milkshakes, Seattle’s Best coffee, and low-calorie and vegetarian options. Inside or outdoor tables. The Ferry Landing (619) 435-8707

Burger Lounge L

www.burgerlounge.com

Boney’s Bayside Market L

Avenue Sub Shoppe

Albertsons

Bruegger’s Bagels

www.bk.com

Bistro D’Asia

1500 OCEAN

daily, the Brig also offers steaks, salads, a “small plates” menu, and an oyster bar. Happy hour every day but Saturday, 3-6 p.m. (Mondays, 3-10 p.m.) Sunday brunch. 1333 Orange Ave. (619) 435-4166

www.baysidemarket.com Unique selection of handmade sandwiches, soups, salads and smoothies. Boney’s Deli is popular with the Navy crowd who make a beeline for the deli from their posts just up the street (you can tell from all the uniforms around the lunch hour). Grab a sandwich and pair it with fruit from the produce counter. An early bird window for coffee and sweets opens at 6 a.m. daily. 155 Orange Ave. (619) 435-0776

Brigantine Seafood L

D $$$

www.brigantine.com “The Brig” is as popular today as when it first opened in 1973. Famous for its swordfish, fish tacos and extensive offerings of fresh seafood

This health-focused, fast-casual eatery offers its original organic “grass fed” burger, along with a vegetarian quinoa option, fries that are made in-house and fried twice, Belgian-style, onion rings, malts, and a standout organic quinoa salad. Indoor/outdoor dining. 922 Orange Ave. (619) 435-6835

Café 1134 B

www.cafe1134.net Café 1134 offers a full breakfast and bistro menu plus pastries, full espresso bar, wine and beer. Indoor/outdoor dining includes streetside seating, a “hidden” back patio and mezzanine level. Happy hour, Monday–Friday, 4-7 p.m. and all day Thursday; half price beer on Tuesday. Kids’ Menu. Free Wi-Fi. 1134 Orange Ave. (619) 437-1134

May/June 2013 • Coronado Lifestyle 3

Dining

KEY: B Breakfast L Lunch D Dinner $ $14–under $$ $15-25 $$$ $25+

Café Madrid $ The coffee cart in front of Bay Books offers coffee, espresso drinks, frozen mochas and other specialty drinks plus pastries seven days a week; outdoor seating. 1029 Orange Ave. (619) 435-0070 (Bay Books)

Calypso Café B

D $$

www.calypsocafecoronado.com A delightful restaurant within the residential community of Coronado Cays — Calypso Café serves up hearty breakfasts with American and Mexican favorites. Lunch includes a variety of club and café sandwiches, burgers, wraps and salads. Dinners are served Tuesday–Saturday with rotating entrees. Military discount; kids’ menus; deli items sold by the pound.. 507 Grand Caribe, Coronado Cays (619) 423-5144

Candelas on the Bay L

D $$$

www.candelas-coronado.com Candelas offers a unique and versatile dining experience, providing the best in “Mexico City” style cuisine, with an emphasis on NouvelleFrench cooking techniques. Panoramic views of the Downtown San Diego skyline. Happy Hour

Cowboy Steak, The Tavern

offers half-price drinks (at the bar) and half priced appetizers. Sunday brunch. Free Wi-Fi. The Ferry Landing (619) 435-4900

Cathie’s Place B

www.sharp.com Sharp Coronado Hospital’s in-house café is a favorite of hospital staff, visiting family and friends and community members who have discovered the inexpensive, nutritious menus and a daily low calorie “chef’s demonstration” lunch. 250 Prospect Place (619) 522-3600

Cays Lounge $$

www.loewshotels.com Beyond Loews Coronado Bay Resort’s signature grand staircase, a vibrant new bar offers breathtaking views of Coronado Bay and the San Diego skyline along with signature craft cocktails and local craft beers. A media wall with nine LCD flat-screen televisions broadcasts sporting events, while communal-style bar tables create a casual and comfortable retreat. Outside on the Bay Terrace, oversized teak sofas beckon guests to cozy up to stylish fire pits for a warm glow in the evening hours. Loews Coronado Bay Resort, 4000 Coronado Bay Rd. (619) 424-4000

Central Liquor Deli L

Huge deli sandwiches come with a pickle and are very well priced. Example: the Californian — turkey, bacon, avocado, sprouts and cheese — is $5.99. Seating inside, but most people grab and go; better to beat it on down to Centennial Park and watch the boats glide by. 178 Orange Ave. (619) 435-0118

Chez Loma L

www.chezloma.com Chez Loma features French-inspired dishes including its renowned boeuf bourguignon in an 1890s-era Victorian home. Recently remodeled and under new ownership, Chez Loma has added a lunch menu Tuesday through Sundays. An early dinner (5-6 p.m.) three-course prix-fix menu offers a choice of three entrees, Tuesday– Friday. Happy Hour is 5-7:00 p.m. daily. Closed Monday. 1132 Loma Ave. (619) 435-0661

Clayton’s Coffee Shop B

A true original! Clayton’s features a classic wraparound lunch bar and red-vinyl booths and jukebox that are original to the design of this corner restaurant established in the 1930s. Locals love the classic diner food (hamburgers, malts and fries) plus Mary’s home-cooked biscuits and gravy, meatloaf, apple and cherry pies. A fresh turkey is baked every day. Military discounts include 5-cent coffee on Wednesdays. 1107 Tenth St. (619) 437-8811

Clayton’s Mexican Take-out L

Under the blue awning, you’ll find tasty and well priced Mexican fare — tacos, enchiladas, chimichangas, burritos, tortas, tostadas, rice, beans and flan for dessert — with daily specials always posted on the blackboard. 1107 Tenth St. (619) 437-8811

on a frozen granite stone. Also, ice cream cakes, ice cream cupcakes and ice cream sandwiches, sundaes, sorbets, frozen yogurt and smoothies. Coronado Ferry Landing (619) 437-6919

Coronado Boathouse 1887 D $$$

www.coronado-boathouse.com The picturesque boathouse, designed by the Reid Brothers who built the Hotel del Coronado a year later, is famous for steak, seafood (including lobster and scallops) and its gourmet cheeseburger. Happy hours are Sunday–Friday, 5-6:30 p.m. and all night on Thursdays (when there’s live music.) Open daily at 5 p.m. Indoor/ outdoor dining. 1701 Strand Way (619) 435-0155

Coronado Brewing Company L

Coldstone Creamery $

www.coldstonecreamery.com Take high quality ice cream and ask for your favorite mix-ins to be folding in with two spades

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Carne Asada Tacos, Costa Azul

D $$

www.coronadobrewingcompany.com Back in 1996 brothers Rick and Ron Chapman got together and decided to celebrate their island roots by developing Coronado’s premier brewery and brewpub, which has been crafting

May/June 2013 • Coronado Lifestyle 5

Dining

KEY: B Breakfast L Lunch D Dinner $ $14–under $$ $15-25 $$$ $25+ some of the best beer in California ever since. CBC offers American cuisine and pub fare in a casual setting. Eight CBC beers on tap daily. Happy hour. Indoor/outdoor dining. 170 Orange Ave. (619) 437-4452

Coronado Coffee Co. $ The kiosk coffee café offers a full array of hot, iced and frozen coffee drinks, pastries and a splendid view of San Diego Bay from its outdoor umbrellatopped tables. Coronado Ferry Landing

Coronado Firehouse Bar & Grill L

D $$

www.coronadofirehousebarandgrill.com On the site of Coronado’s first firehouse, Coronado Firehouse offers a hot mix of food, drinks, wide-screen TV monitors for catching sports events and live entertainment. Specializing in barbequed dishes. Breakfast, Saturday and Sunday. Happy hour, Monday– Friday, 3-6 p.m. includes half-priced appetizers. Kids’ menu. Indoor/outdoor dining. 126 Orange Ave. (619) 554-2900

Coronado Pizza & Greek Grill L

www.coronadopizzaandgreekgrill.com Hidden in the back of the Bottle Shop liquor store, you’ll find a take-out grill offering Greek dishes including gyros, falafel, hummus dip, chicken and beef souvlaki and Greek salad and pizza (cheese, vegetable and supreme.) 933 Orange Ave. (619) 435-4059

Coronado Yacht Club (members only) D $$$

www.coronadoyc.com CYC’s inhouse chef prepares dinners on Wednesdays and Fridays with rotating entrees that might include lamb shank, apricot stuffed pork loin, Atlantic salmon, and shrimp and past a la Puttanesca. Brunch, followed by light bar food service on Saturdays and Sunday. Indoor dining or outdoor patio overlooking the yacht club marina. 1631 Strand Way (619) 435-1848

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Current

Coronado Cays Yacht Club

D $$$

CCYC’s inhouse chef prepares dinner on Mondays, Wednesdays and Fridays with popular rotating entrees including cilantro serano roasted chicken, eggplant Parmesan, filet mignon or the “Commodore’s Choice” rib eye steak. Sunday Brunch. Light fare served in the Burgee Bar. Indoor/outdoor dining. 30 N. Caribe Cay Blvd. (619) 429-0133

Costa Azul Grill & Rotisserie D $$

www.costaazulcoronado.com Mexican entrees lead the way… but here you’ll also find a tempting array of shrimp offerings plus salads, barbecued chicken and ribs…made all the more enjoyable with a cool margarita. Full bar. Indoor dining and outdoor patio, where there’s summer entertainment and a homemade tortilla bar. 1031 Orange Ave. (619) 435-3525

Crown Bistro B

D $$$

www.marriott.com

Members and guests only. Catered events open to the public www.ccyc.org

Current, at Coronado Island Marriott Resort, specializes in California coastal cuisine, and fresh, organic, farm-raised menu items. Current’s inside dining room is lovely, but do take advantage of one of the most fabulous outdoor venues in all of Coronado, with views of San Diego Bay and Downtown San Diego. Coronado Island Marriott, 2000 Second St. (619) 522-3150

Danny’s Palm Bar L

Home of the “Slam” burger, Danny’s has been a Coronado institution for more than 100 years. 10 beers always on tap, full bar, flat-screen TVs, and a jukebox. Popular with Navy SEALs, the bar has a touching tribute to SEALS lost since 9/11. 965 Orange Ave. (619) 435-3171

Delux Gourmet Hot Dogs L

www.deluxdogs.com

Tokyo” dog. Also burgers, sausages chopped salads, and a frothy vanilla-orange “Orange Avenue Whip.” Micro-brews and premium wines by the glass. Indoor/outdoor dining. 943 Orange Ave. (619) 319-5338

Domino’s Pizza L

www.dominos.com A full menu of pizzas including four types of pizza crust (thin, hand-tossed, deep dish and Brooklyn style), plus bread bowl pastas, ovenbaked sandwiches, stuffed cheesy bread, breadsticks, chicken wings, chocolate lava cake and CinnaStix. Take-out and delivery. 1330 Orange Ave. (619) 437-4241

Encore! Café D

Encore! Café, the café at Lamb’s Players Theatre, is open before and during intermission of all Lambs productions. The café serves soups, sandwiches, cheese plates and desserts, wine and beer. 1138 Orange Ave. (619) 437-6000

You’ll delight in handcrafted gourmet hot dogs, corn dogs and chili dogs and the more adventurous will want to try Thai dogs and “The

D $$

www.crownbistro.com Chef/owner Jerry Tovar prepares some of the best comfort food on the island from morning to night. At dinner, try veal piccata or Marsala, chicken Florentine or a center cut pork chop. Ask about Bistro signature entrée specials served on different nights of the week. Sunday breakfast served till 2 p.m. Indoor/outdoor dining. 520 Orange Ave. (619) 435-3678

Burger, Coronado Firehouse Bar and Grill

Crown Room Sunday Brunch $$$

www.hoteldel.com The Hotel del Coronado’s Sunday brunch is legendary. Executive Chef John Shelton is pleased to offer seven distinct dining stations that create a progressive experience featuring seasonal chef’s compositions and fresh local ingredients. Brunch served 9:30 a.m.-1:30 p.m. Reservations are required at least one day in advance. Hotel del Coronado, 1500 Orange Ave. (619) 522-8490

May/June 2013 • Coronado Lifestyle 7

Dining

KEY: B Breakfast L Lunch D Dinner $ $14–under $$ $15-25 $$$ $25+

ENO Wine Bar $$

www.hoteldel.com What could be better than savoring three of the world’s most favorite indulgences — wine, cheese and chocolate — at a wine bar at the world-renowned Hotel del Coronado? “Tasting Tuesdays” feature samplings of 10 wines for $12. Hotel del Coronado, 1500 Orange Ave. (619) 522-8546

Fabrison’s French Creperie Café B

www.fabrisons.com Choose from breakfast crepes, sweet crepes and savory crepes and three choices of vegetarian crepes. You can also “build your own” crepe. Plus salads, quiche, lunch sandwiches on ciabatta bread or French baguette, soups, patisserie desserts. Dine in or under the shade trees. 1120 Adella Ave. (619) 435-1322

The Fish Company L

D $$

The Fish Company offers a host of seafood plates and sandwiches and specialties including Maryland crab cakes, perfectly seared scallops

and, new this year, Vietnamese Poh soup. Indoor dining, a lovely indoor patio plus additional sidewalk seating. 1007 C Ave. (619) 435-3945

Grumpy Dan’s Grill B

authentic Italian food and wine typically found in that region. Indoor/outdoor dining overlooking San Diego Bay. Coronado Ferry Landing (619) 437-4911

Island Pasta L

D $$

www.grumpydansgrill.com

www.islandpasta.com

Owned by two Coronado natives, Grumpy Dan’s at Coronado Golf Clubhouse is best known for Prime Rib dinners on Thursday and Sunday nights. But it also serves full breakfasts daily starting at 5:30 a.m.; and lunches/dinner daily. Full bar; happy hour daily, 3-6 p.m.; Mimosa Sundays, 8 a.m.-2 p.m. Indoor/outdoor dining. 2000 Visalia Row (619) 435-1740

Here pasta is made from scratch daily, with a choice of homemade sauces (meat, marinara, Alfredo, olio, pesto). Also popular are the rigatoni bake, lobster ravioli, cannelloni, homemade meatball and sausage sub sandwiches, salads and pizzas. Indoor/outdoor dining. Kids’ menu. 1202 Orange Ave. (619) 435-4545

KFC/Taco Bell

Il Fornaio L

D $$$

www.ilfornaio.com In the tradition of Italy’s trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh every day at Il Fornaio and its “Festa Regionale” takes diners on a culinary expedition through the diverse regions of Italy. Each month, one of the chefs, often a native of a featured region, crafts a menu spotlighting

www.kfc.com; www.tacobell.com You want fried chicken; the kids are screaming for burritos. Problem solved at this combo fast-food. Eat in or take out 100 B Ave (619) 435-2055

La Salsa L

www.lasalsa.com Shrimp Curry, Swaddee Thai

A “Fresh-Mex” favorite, La Salsa takes timehonored traditional recipes from all over Mexico and updates them; diners can accent their dishes with the restaurant’s amazing salsa bar. Tacos, burritos, salads, taquitos and quesadillas are prepared fresh before your eyes. Menu items include Mexico City tacos, Baja grilled fish tacos, overstuffed grilled burritos, stuffed fajita quesadilla, chipotle shrimp salad and chili-lime salad. Indoor dining/outdoor patio. 1360 Orange Ave. (619) 435-7778

Leroy’s Kitchen + Lounge L

D $$$

www.eccolaterrazza.com Enjoy expertly prepared Italian classics, as well as steak and seafood at this rooftop restaurant, with views of the Hotel del Coronado, Coronado cityscape and Pacific Ocean. Menu items range from personal pan pizzas and baked lasagna al forne to veal Parmigiano and medallions of filet mignon. Full bar. Indoor/outdoor dining. 1309 Orange Ave. (619) 522-0077

D $$$

www.leroyskitchenandlounge.com Leroy’s specializes in eclectic cuisine that provides diverse flavors year-round. Executive Chef Gregory Chaves partners with local farmers, brewers and manufacturers to create a true farm-to-table dining experience. Menus change seasonally. Full bar. Indoor/sidewalk seating. Brunch, Saturdays and Sundays. 1015 Orange Ave. (619) 437-6087

Lil’ Piggy’s Bar-B-Q L

La Terrazza Ristorante

8 Coronado Lifestyle • www.lifestylemags.com

Frisee Lardon, Chez Loma

D $$

www.nadolife.com Here you’ll find Memphis style barbecue where the emphasis is on pork (beef and chicken available too) with long-and-slow cooking, plus all the “fixings” — slaw, corn fritters, tangy sauce and beans, which are made fresh daily and smoked. Kids’ menu. Patio dining. Coronado Ferry Landing (619) 522-0217

May/June 2013 • Coronado Lifestyle 9

Dining

KEY: B Breakfast L Lunch D Dinner $ $14–under $$ $15-25 $$$ $25+

Mootime Creamery SoCal Crepe, Fabrison’s

Nicky Rottens $

www.nickyrottens.com Full service restaurant and bar features classic and specialty burgers, sandwiches and wide variety of salads. Great sweet potato fries. Large flat-screen TVs. Happy Hour. Kid friendly. Free shuttle for pick up and delivery. 100 Orange Ave. (619) 537-0280

D $$

www.loewshotels.com Loews Coronado Bay Resort’s Market Café overlooks its waterfront marina setting with a menu showcasing the culinary variety of Southern California. For quick bites, “Market to Go” is a full service coffee bar featuring Starbucks coffee, pastries, sandwiches, salads, ice cream, beer and wine. Free Wi-Fi. Indoor/outdoor dining. Loews Coronado Bay Resort, 4000 Coronado Bay Rd. (619) 424-4000

McP’s Irish Pub & Grill L

D $$

www.mcpspub.com The “home of the SEALs” (and owned by a former SEAL), McP’s is filled with great food (Irish and American) and action, whether it’s live entertainment Tuesday–Saturday, sports on 8 flat screen TVs and comraderie on the “Paddy-O”, its large tree-shaded (and dog friendly) patio. Breakfast 9-11 a.m. on Sundays. Full bar. Happy Hour, Monday–Friday, 4-6 p.m. Late night dining. 1107 Orange Ave (619) 435-5280

Miguel’s Cocina L

D $$

www.brigantine.com/miguels_cocina No need to travel to Mexico or Old Town… you can experience the lively flavors of Mexico in the

10 Coronado Lifestyle • www.lifestylemags.com

courtyard of the historic El Cordova hotel. Colorful plates are served “hot!” and fast. Don’t forget to request the white jalepeno sauce with your chips! Full bar; memorable margarities. Indoor/outdoor dining. 1351 Orange Ave. (619) 437-4237

Miguelito’s

Night & Day Café B

www.botegaitaliana.com

D $$

First, select your base — ice cream, yogurt, sorbet or sherbert; then choose your mix-ins (fruits, nuts, candies, cookies) and watch as staff smoosh, squish, crush and crunch it on its frozen granite counter top. Pack it into a freshly pressed waffle cone and away you go! Streetside tables. 1025 Orange Ave. (619) 435-2422 Hotel del Coronado (619) 435-6611

Nado Gelato/Botega Italiana

Market Café

www.nadolife.com

This is authentic artisan gelato at its best! Each flavor has its own unique recipe and is made in small quantities to ensure freshness. Nado Gelato’s pistachios and hazelnuts come from Italy (so does owner David Arato). Also artisan chocolates and fresh coffee daily. Indoor/ outdoor dining. 1017 C Ave. (619) 522-9053

www.thenightanddaycafe.net Authentic Mexican cuisine is a recent addition at this Coronado mainstay that dates back to 1927. Breakfast served 24 hours a day (Fridays and Saturdays the restaurant is open 24 hours; closes at 2 a.m. Wednesday, Thursday, earlier on other days. Best place to get a burger (the only place?) at 2 a.m. Free Wi-Fi. Indoor/outdoor dining. 847 Orange Ave (619) 435-9776

D $$

Pear and Walnut Salad,

www.brigantine.com/miguels_cocina/ miguelitos

Sapori

Celebrating the marriage of art and cuisine, Miguelito’s, Sala de Artes y Comer, is a one-ofa-kind neighborhood café, offerings Mexican cuisine (it’s the little sister of Miguel’s, next door) and gifts influenced by the many cultures of Mexico. Full bar; Happy Hour, Monday–Friday, 3-5 p.m. Indoor/outdoor dining. 1142 Adella Ave. (619) 437-8578

Mistral D $$$

www.loewshotels.com Loews Coronado Bay Resort’s Mistral takes French cuisine to new heights. Award-winning Chef de Cuisine Patrick Ponsaty takes guests on a delicious journey along the Mediterranean Coast. Robust, intense flavors are prepared with brilliant and innovative techniques. Full bar. Enjoy sunset views over the Pacific and sweeping visits of the Coronado Bridge and San Diego skyline. Loews Coronado Bay Resort, 4000 Coronado Bay Road; (619) 424-4000

May/June 2013 • Coronado Lifestyle 11

Dining

KEY: B Breakfast L Lunch D Dinner $ $14–under $$ $15-25 $$$ $25+

Oti’s Place $ The coffee cart on the patio at the Coronado Library offers espresso drinks, smoothies, Italian sodas and fresh donuts, muffins, bagels and pastry daily. Open weekdays, 9 a.m.-5 p.m. Umbrella’d tables and chairs; free Wi-Fi. 640 Orange Ave. (619) 861-8158

Panera Bread B

www.panerabread.com Sandwiches on freshly baked bread, salads, soups and choices of half and half make this a lunchtime favorite. Fresh bagels and pastries daily; signature egg soufflés dishes. Indoor/ outdoor dining. Free Wi-Fi. 980 Orange Ave. (619) 437-4288

Park Place Liquor L

Famous for sandwiches with generous portions of meat, with standouts including the Reuben, and El Diablo Spicy Chicken. Public patio dining across street at Rotary Park. 1000 Park Place (619) 435-0116

his signature dish, Osso Buco. Upstairs private room with private patio. Full bar; Happy hour. 932 Orange Ave. (619) 435-0454

Rhinoceros Café & Grill B

D $$$

www.peohes.com Aloha… and welcome to Coronado Island’s tropical getaway! Nestled on the water’s edge, the restaurant features tiered seating, an intimate enclosed patio and dockside patio dining. Specializing in tropical seafood dishes influenced by Pacific Rim flavors. Peohe’s popular sushi bar is noted for innovative roles and new wave creations. Full bar; happy hour. Coronado Ferry Lading (619) 437-4474

Primavera Ristorante D $$$

www.primavera1st.com Located in an intimate setting in the heart of Coronado, Primavera offers a unique blend of Northern Italian cuisine. Chef Pepe Vega has been prepring exquisite meals for nearly 20 years and has achieved world-renowned success with

D $$

www.rhinocafe.com Charming bistro on Orange Avenue famous for its pasta dishes, including signature dish, Penne a la Vodka, with a vodka-tomato cream sauce with fresh sautéed mushrooms. Beer/wine; indoor/ outdoor dining. 847 Orange Ave. (619) 435-9776

Saiko Sushi L

D $$

www.saikosushi.net Specializing in nigiri sushi, sashimi, maki and an exceptional selection of house rolls. Owners (and sushi chef) Anthony Pascale and Evan Bennett are committed to sourcing sustainable fish and fresh local produce. Micro-brewed sake, beer, wine. Indoor/outdoor dining. 116 Orange Ave. (619) 435-0868

Spiro’s Gyros L

D $$

www.spirosgyros.webs.com

Sapori B

Peohe’s

Salmon with Tropical Salsa, Coronado Yacht Club

D $$

Home-style cooking by chef owners Laura and Raphael Petrazzuolo who hail from Australia and Naples, Italy. Check the chalkboard at this little Italian-style bistro for daily specials. Noted for its antipasto, risotto, beef carpaccio, and small plate options. Beer/wine. Indoor/outdoor dining. 120 Orange Ave. (619) 319-5696

Thank you to Coronado’s Spiro and Nancy Chaconas for bringing the authentic foods of Spiro’s homeland — Greece — to Coronado. The extensive menu (known for generous portions throughout!) includes seafood platters, awesome lamb shanks, salads and, of course, gyros. Kids’ menu. Indoor patio or dine under the trees with fabulous views of San Diego Bay. Coronado Ferry Landing (619) 435-1225

Starbucks

Sheerwater B

D $$$

www.hoteldel.com

www.starbucks.com

Featuring an expansive outdoor dining terrace and giant fireplaces, Sheerwater is the Hotel del Coronado’s refined, yet casual oceanfront restaurant. Its “Fish by the Sea” menu features classic bistro-style cuisine with a focus on fresh and sustainable seafood. The menu also features a variety of meat and vegetarian options. Kids’ menu. Hotel del Coronado, 1500 Orange Ave. (619) 522-8490

All the hot, cold and frozen coffee drinks we’ve come to know through the company that introduced the word “barista” to America. Pastry case; deli case holds sandwiches and light lunch fare. Free Wi-Fi. Indoor-Outdoor dining. 960 Orange Ave. (619) 437-8306

Subway L

www.subway.com There are more Subway restaurants than any other restaurant in the world. If you’re military,

12 Coronado Lifestyle • www.lifestylemags.com

you’ll find them on our navy bases, but for the rest of us, head to Coronado Plaza’s north side for foot-long (and six-inch) subs with low-cal options that helped Jared (remember him?) lose 200 pounds and keep it off for 15 years. 1330 Orange Ave. (619) 435-8272

Sundeck Bar & Grill L

D $$

www.hoteldel.com Offering front row seats to Pacific sunsets, the Hotel del’s Sun Deck Bar & Grill offers cocktails and grilled favorites with magnificent views of the Pacific and seasonal live entertainment. Outdoor dining under large umbrellas. Hotel del Coronado, 1500 Orange Ave. (619) 522-8490

Swaddai Thai L

D $$

When Tasna Podsuwaan married her military hubby and moved to Coronado two decades ago, she brought all her native dishes with her. Swaddee Thai is, hands down, the best Thai food in Southern California and lucky for us, it’s right here in Coronado. Many dishes made with choice of pork, chicken, vegetarian. Beer/wine. Indoor/ outdoor dining. 1001 C Ave. (619) 435-8110

May/June 2013 • Coronado Lifestyle 13

Dining

KEY: B Breakfast L Lunch D Dinner $ $14–under $$ $15-25 $$$ $25+

Tartine

The Tavern B

D $$

www.tartinecoronado.com

www.coronadotavern.com

A European-style bistro, Tartine makes all its pastries inhouse, under the expert eye of French-trained pastry chef/partner Barbara Massey. But bistro food extends to excellent paninis, salads and an exciting dinner menu that changes with the season. Beer/ wine; happy hour. Indoor/outdoor dining. 1106 First St. (619) 435-4323

The tavern serves “comfort tavern” fare including sandwiches, burgers, meatloaf, fish, steaks, salads and “shares” — including a scrumptious mac ‘n cheese with applewood smoked Gruyere and Parmesan cheeses. Happy hour, Sunday– Thursday, 3-6 p.m. and 10 p.m. till close. Late night menu. Indoor/outdoor dining. 1310 Orange Ave. (619) 437-0611

Tent City B

D $$

www.tentcityrestaurant.com California eclectic cuisine includes salads, grilled seafood, chicken and steaks nightly (prepared on the outdoor grill) and decadent desserts. Excellent chicken pot pie. Beer/wine. Indoor/ outdoor dining. 1100 Orange Ave. (619) 435-4611

The Little Club $ This self-proclaimed dive bar, a longtime Coronado hangout that prides itself on being low on glamour but high on friendliness, opens at 8 a.m. and closes at 2 a.m. daily. Pool table, darts and jukebox in back. You’ll also find an ATM machine, especially handy since The Little Club accepts only cash. 132 Orange Ave. (619) 435-5885

Tides $$

www.marriott.com Coronado Island Marriott’s lobby bar, Tides features a casual atmosphere that help guests get their coffee fix with freshly brewed Starbucks coffee by day and in the evening offers a wide selection of signature cocktails, beer and wine along with light appetizers and snacks. Coronado Island Marriott, 2000 Second St. (619) 435-3000

Vigilucci’s Ristorante L

D $$$

www.vigiluccis.com Owner Roberto Vigilucci prides himself on unparalleled Italian home cooking reminiscent of his childhood in Milano, Italy where families are raised in kitchens and food is a centerpiece

of the culture. Menu highlights including pasta dishes, savory veal, chicken, prime steak and seafood paired with award-winning wine lists. Indoor/outdoor dining. Sunday brunch. 1300 Orange Ave. (619) 522-0946

Villa Nueva Bakery Café

to visit Weincakes, but stop in for homemade soups, quiche and delicious salads, too. Catering and onsite children’s birthday parties. Indoor/ outdoor dining. 1033 B St. (619) 437-6400

Which Wich B

Pastries lead the way at Villa Nueva; the restaurant took over the space housed by Anderson’s Bakery, established more than 100 years ago. Along with omelets and waffles, Mexican specialties have been added to the menu. Street tacos served on the patio on Fridays during the summer. Indoor/ outdoor dining. 956 Orange Ave. (619) 435-1256

www.whichwich.com Pick your (sand)Wich and get a bag; “work it” by checking off your choice of fresh ingredients; Which Wich staff will fill your order. Indoor/ outdoor seating. 926 Orange Ave. (619) 522-9424

WineStyles $

Village Pizzeria L

www.nadolife.com One part pizza parlor, another part, full Italian restaurant offering a full array of pasta dishes (ravioli, spaghetti marinara, chicken Parmigiana and more). Hand-tossed pizza, huge sandwiches, mighty salads, and sinful desserts Indoor/Outdoor dining on Orange; huge patio dining overlooking San Diego Bay at the Ferry Landing. Free delivery. 1206 Orange Ave. (619) 522-0449 Coronado Ferry Landing (619) 437-0650

www.winestyles.net/coronado Enjoy wine tasting every Thursday, Friday and Saturday evening; sample seven premium wines while enjoying live music. Wine by the glass and craft beer flights every day at the wine bar or on the patio. Now featuring coffee, cheese and truffles. 928 Orange Ave. (619) 365-4953

Yogurt Escape $

www.yogurtescape.com

Vons Signatures Cafe L

www.vons.com Inside Vons market, Signature Café offers sandwiches (including Philly Cheesesteak, Italian and chicken artichoke) paninis, soups, pizza, fried chicken, St. Louis-style smokehouse ribs. Choose from a wide variety of deli salads. All orders are “to go.” 868 Orange Ave. (619) 435-6811

Enjoy eight soft serve yogurt varieties including non-fat, low fat, no-sugar and non-dairy yogurts daily. Choose from more than 50 toppings, including fresh-cut seasonal fresh fruit, and premium dry and syrup toppings. Customers serve themselves and pay by the ounce. 942 Orange Ave. (619) 435-9700

Yummy Sushi L

Weincakes B

www.weincakes.com This new “dessert bistro” features decadant cupcakes and a full array of cakes, pies and memorable pastries. That’s reason enough

D $$

The biggest sushi bar in Coronado serves up sushi, sashimi, and some of the best rolls around, like the lobster beach roll, with large chunks of lobster, tempura, chicken/beef teriyaki dishes and Bento Box lunch specials. Beer/wine/sake. Happy hour. If the weather’s nice, grab a seat on the patio overlooking the Pacific. 1330 Orange Ave. (619) 435-2771

Maryland Crabcakes, The Fish Company 14 Coronado Lifestyle • www.lifestylemags.com

May/June 2013 • Coronado Lifestyle 15

Dining

INDEX BY CUSINE

American/Bistro Calypso Café..............................................................4 Cathie’s Place ...........................................................4 Coronado Cays Yacht Club...............................6 Clayton’s Coffee Shop..........................................5 Coronado Brewing Company.........................5 Crown Bistro..............................................................6 Grumpy Dan’s Grill.................................................8 Leroy’s Kitchen + Lounge..................................9 McP’s Irish Pub & Grill........................................ 10 Nicky Rottens..........................................................11 Rhinoceros Café & Grill......................................12 Tartine......................................................................... 14 The Tavern................................................................ 14 Tent City.................................................................... 14 Weincakes.................................................................15 Asian/Thai Bistro d’Asia ...............................................................3 Swaddai Thai...........................................................13 Barbecue Lil’ Piggy’s Bar-B-Q.................................................9 Irish McP’s Irish Pub & Grill........................................ 10 Greek Coronado Pizza & Greek Grill...........................6 Spiro’s Gyros.............................................................13 Italian Il Fornaio .....................................................................8 Island Pasta.................................................................9 Primavera Ristorante...........................................12 Rhinoceros Café & Grill......................................12 La Terrazza Ristorante..........................................9 Sapori...........................................................................12 Vigilucci’s Ristorante.......................................... 14 Pizza Alexander’s Pizza....................................................2 Domino’s Pizza.........................................................7 Coronado Brewing Company.........................5 Coronado Pizza & Greek Grill...........................6 Il Fornaio.......................................................................8 Island Pasta.................................................................9 Village Pizzeria/Bayside.....................................15 16 Coronado Lifestyle • www.lifestylemags.com

INDEX BY CUSINE

French/Mediterranean 1500 OCEAN, Hotel del Coronado...............2 Candelas on the Bay.............................................4 Chez Loma..................................................................5 Crown Bistro, Crown City Inn .........................6 Fabrison’s French Creperie................................8 Mistral, Loews Coronado Bay....................... 10

KFC/Taco Bell............................................................9 La Salsa ........................................................................9 Panera Bread............................................................12 Park Place Liquor...................................................12 Subway.......................................................................13 Which Wich..............................................................15 Vons Signatures Café..........................................15

Sushi Bistro d’Asia ...............................................................3 Peohe’s........................................................................12 Saiko Sushi................................................................12 Yummy Sushi .........................................................15

Hotel Restaurants 1500 OCEAN, Hotel del Coronado...............2 Crown Bistro, Crown City Inn .........................6 Crown Room, Hotel del Coronado..............6 Current, Coronado Island Marriott...............7 Market Café, Loews Coronado Bay........... 10 Mistral, Loews Coronado Bay....................... 10 Sheerwater, Hotel del Coronado.................12

Steaks/Seafood 1500 OCEAN, Hotel del Coronado...............2 Brigantine Seafood................................................3 Coronado Boathouse 1887...............................5 Leroy’s Kitchen + Lounge..................................9 Peohe’s........................................................................12 Rhinoceros Café & Grill......................................12 The Fish Company.................................................8 Mexican Candelas on the Bay.............................................4 Clayton’s Mexican Takeout...............................5 Costa Azul...................................................................6 La Salsa ........................................................................9 Miguel’s Cocina..................................................... 10 Miguelito’s................................................................ 10 Night & Day Café...................................................11 Taco Bell........................................................................9 Villa Nueva................................................................15 Burgers & Dogs Burger King.................................................................3 Burger Lounge.........................................................3 Danny’s Palm Bar....................................................7 Delux Gourmet Hot Dogs.................................7 Nicky Rottens..........................................................11 Fast Food/Deli’s/Sandwich Shops Albertsons...................................................................2 Avenue Sub Shoppe.............................................2 Boney’s Bayside Market......................................0 Burger King.................................................................3 Central Liquor Deli.................................................5 Clayton’s Mexican Take-out.............................5 Coronado Pizza & Greek Grill...........................6

Wine bars Chez Loma..................................................................5 ENO Wine Bar, Hotel del Coronado.............8 Tartine......................................................................... 14 WineStyles................................................................15 Breweries Coronado Brewing Company.........................5 Sports Bars Coronado Firehouse Bar & Grill......................6 Grumpy Dan’s...........................................................8 Nicky Rottens .........................................................11 Bars & Cocktail Lounges 1500 OCEAN, Hotel del Coronado...............0 Babcock & Story Bar, Hotel del Coronado...............................................3 Bistro d’Asia................................................................3 Brigantine Seafood................................................3 Candelas on the Bay.............................................4 Cays Lounge, Loews Coronado Bay............4 Chez Loma..................................................................5 Coronado Boathouse 1887...............................5 Coronado Brewing Company.........................5 Coronado Firehouse Bar & Grill......................6 Costa Azul ..................................................................6 Danny’s Palm Bar....................................................7 Grumpy Dan’s Grill ................................................8 Il Fornaio.......................................................................8 La Terrazza Ristorante..........................................9 LeRoy’s Kitchen + Lounge................................9

The Little Club..........................................................9 McP’s Irish Pub & Grill........................................ 10 Miguelito’s................................................................ 10 Mistral, Loews Coronado Bay....................... 10 Nicky Rottens..........................................................11 Peohe’s........................................................................12 Primavera Ristorante...........................................12 Sundeck Bar & Grill, Hotel del Coronado.............................................13 The Little Club ...................................................... 14 The Tavern .............................................................. 14 Tides, Coronado Island Marriott................. 14 Vigilucci’s Ristorante...........................................15 Bakeries/Desserts/Bagels Albertsons...................................................................2 Bruegger’s Bagels...................................................3 Panera Bread ..........................................................12 Tartine......................................................................... 14 Villa Nueva................................................................15 Weincakes.................................................................15 Ice Cream/Yogurt/Gelato Claytons Coffee Shop..........................................5 Coldstone Creamery ...........................................5 Mootime Creamery.............................................11 Nado Gelato/Botega Italiano.........................11 Yogurt Escape.........................................................15 Coffee/Espresso Babcock & Story Bakery, Hotel del Coronado...............................................3 Café 1134......................................................................3 Café Madrid................................................................4 Claytons Coffee Shop, 10th Ave. Window..................................................5 Coronado Coffee Company.............................6 Market Café (To-Go), Loews Coronado Bay........................................ 10 Nado Gelato/Botega Italiana.........................11 Oti’s Place..................................................................12 Panera Bread............................................................12 Starbucks...................................................................13 Tartine......................................................................... 14 Tides, Coronado Island Marriott................. 14 Villa Nueva................................................................15 Weincakes.................................................................15 May/June 2013 • Coronado Lifestyle 17

Quality handcrafted beers and delicious food in a casual family environment

Great Beginnings Garlic Fries French fries tossed with roasted garlic and parmesean cheese. Spinach Artichoke Dip A rich blend of spinach, artichoke, cream cheese, Mozzarella, Parmesan and garlic with a hint of red pepper. Served with tortilla chips. Beer-Battered Onion Rings A hefty portion of this Brewhouse favorite served with a side of spicy ranch. Brewhouse Nachos Tortilla chips topped with our Sirloin chili, pico de gallo, chipotle sour cream, guacamole and shredded cheese. Quesadilla Shrimp, chicken, carnitas or steak, cheese and pico de gallo with a side of guacamole and chipotle sour cream. Calamari Strips Breaded, seasoned and deep fried. Served with a side of tartar sauce and cocktail sauce. Brewmaster Pretzel A giant Bavarian pretzel cooked in our wood red oven and served with a housemade spicy mustard. Buffalo Chicken Tenders Boneless chicken tenders with your choice of: medium, hot, volcanic, teriyaki or bbq sauce. Served with a side of spicy ranch. Guacamole & Salsa Tortilla chips served with housemade guacamole and re-roasted salsa.

Soups and Salads Soups New England Clam Chowder, Chicken Tortilla or Sirloin Chili. Small Salad Choice of small Caesar or mixed green salad. Blackened Salmon or Ahi Caesar Salad Classic Caesar salad topped with blackened grilled Salmon Coronado Cobb Salad Chicken, bacon, black olives, eggs, tomato, avocado, cheddar cheese and bleu cheese crumbles, over mixed greens with your choice of dressing. Baja Caesar Salad Your choice of Cajun shrimp or grilled wahoo with avocado, pico de gallo and tortilla strips. Cbc Spinach Salad Spinach, bleu cheese crumbles, red onion, chopped egg and bacon bits tossed in a honey raspberry vinaigrette. Chicken, Salmon, or Blackened Ahi extra Steak Salad 6oz grilled sirloin steak cooked to your liking, roasted red peppers, red onion and blue cheese crumbles on mixed greens and tossed in a balsamic vinaigrette. Greek Salad Artichoke hearts, olives, grape tomatoes, onion, feta cheese and mixed greens tossed in a feta vinaigrette. Chicken Salmon or Blackened Ahi extra

Burgers & Sandwiches PICK YOUR SIDE FFrench Fries, Coleslaw, Onion Rings, Mixed Green Salad or Caesar Salad

Stout Burger Lettuce, tomato, pickle and onions. Bacon Cheese Burger Bacon, choice of Cheddar, Swiss, Bleu or Jack cheese, with lettuce, tomato, pickle and onions. Baja Burger Green chilies, pico de gallo, guacamole and Jack cheese.11.95 Bbq Burger Bacon, Cheddar cheese, BBQ sauce and a crispy beer-battered onion ring. Banh-Mi Burger Housemade coconut-curry sausage burger topped with pickled veggies, chile-lime aioli and fresh cilantro. Ribeye Steak Sandwich Tender Ribeye steak grilled to order with roasted red peppers, caramelized onions and crumbled bleu cheese. Finished with a creamy horseradish sauce. BBQ Pork Sandwich Slow roasted pulled pork with peppers & onions smothered in house BBQ sauce.

Happy Hour MONDAY - FRIDAY 2-6PM Guest beers on draft Please ask your server about what guest beers we have on draft. Blackened Ahi Sandwich Blackened Ahi Tuna with lettuce, tomato and onion. Finished with chile-lime aioli. Cbc Turkey Club Turkey, bacon, avocado, lettuce, tomato, onion and mayo on toasted sourdough. Tuna Melt Sandwich White albacore tuna salad with melted Swiss cheese on toasted sourdough. BLT&A Sandwich Generous amount of bacon, lettuce, tomato, avocado and mayo on toasted sourdough. Fish & Chips Beer-battered Cod lets served on a stack of garlic fries with a side of tartar sauce. Shrimp & Chips Breaded fried shrimp served on a stack of garlic fries with a side of tartar sauce.

Tacos PICK YOUR SIDE: French Fries, Coleslaw, Onion Rings, Mixed Green Salad or Caesar Salad

Fish Tacos Grilled Wahoo or fried Cod on our tortillas with shredded cabbage, pico de gallo, guacamole, cheese and chipotle sour cream. Carnitas Tacos Tender slow cooked pork on corn tortillas with shredded cabbage, pico de gallo, guacamole, cheese and chipotle sour cream. Cajun Shrimp Tacos Cajun shrimp on our tortillas with shredded cabbage, pico de gallo, guacamole, cheese and chipotle sour cream.

Pizzas & Calzones Shrimp Pesto Shrimp, pico de gallo, pesto sauce, fresh cilantro and Mozzarella. Veggie Fresh bell peppers, mushrooms, olives, onions, marinara sauce, fresh basil and Mozzarella. Garlic Chicken Garlic cream sauce, fresh spinach, grilled chicken, roasted garlic, onions and Mozzarella. Supreme Pepperoni, ham, sausage, bell peppers, olives, mushrooms, onions, marinara sauce, fresh basil and Mozzarella. Mediterranean Artichokes, black olives, roasted red peppers, basil pesto sauce, Feta and Mozzarella. Italian Sausage Garlic cream sauce, housemade Italian sausage, mushrooms, roasted red peppers, spinach, and Mozzarella.

Pasta Jambalaya Pasta Linguini pasta, chicken, shrimp and smoked sausage with peppers, onions and tomatoes tossed in a cajun cream sauce. Diablo Penne Pasta Penne pasta tossed in a spicy garlic cream sauce with pico de gallo.

Basil Pesto Linguini Linguini pasta, roma tomatoes and roasted red peppers tossed in a basil pesto cream sauce. Vodka Penne Pasta Penne pasta, Vodka tomato cream sauce with fresh basil and mushrooms. Lobster Mac N’ Cheese Sautéed lobster in a creamy cheese sauce topped with a bread crumb topping.

Main Event Atlantic Salmon Fresh Atlantic salmon let grilled to perfection. Served with rice and vegetables. Flat Iron Steak A 10 oz Flat Iron steak dusted with Cajun seasoning, pan-seared, then roasted in our brick oven. Served with garlic mashed potatoes and vegetables. Cilantro Chicken Two grilled chicken breast marinated in garlic, cilantro, crushed red pepper and olive oil. Served with rice and vegetables. New York Strip Steak 12 oz. New York strip grilled to your liking. Served with garlic mashed potatoes and vegetables. Diablo Surf N Turf A 12 oz. N.Y. strip topped with sautéed shrimp in a spicy diablo cream sauce. Served with garlic mashed potatoes and vegetables.

619-437-4452

170 Orange Avenue • www.coronadobrewingcompany.com

Sample menu selections. Items and prices subject to change without notice.

170 Orange Avenue • www.coronadobrewingcompany.com

A Taste of coronado 2013-2014

Late night menu until closing. Happy Hour Monday-Friday 4-6 pm

Open seven days a week from 11 a.m. Lunch or dinner served until 9 p.m.

Appetizers Sampler Platter Spicy chicken drummettes, cheese sticks, calamari, jalapeño poppers, potato skins 13.95 Deep Fried Cheese Sticks Lightly breaded, deep fried mozzarella sticks served with marinara sauce 8.95 Calamari Strips Lightly breaded, deep fried and served with cocktail sauce & lemon 9.95 Potato Skins Served with bacon, onions, jack & cheddar cheeses and spicy sour cream 8.95 Baked Potato Served with the works! 4.95 Chicken Strips Chicken breast lightly breaded & deepfried. Served with ranch dressing 8.95 Chicken Wings Spicy drummettes served with ranch dressing 8.95

Jalapeño Poppers Jalapeños lightly breaded, stuffed with cream cheese & deep-fried with apricot preserves 8.95 Teriyaki Beef Sticks 7 oz. top sirloin cut in strips, skewered, marinated & grilled 11.95 Cheese Quesadilla On a bed of lettuce with salsa 7.95 With chicken or beef 9.95 Nachos With melted cheese, jalapeños & salsa 7.95; With chicken or beef 9.95 Beer Battered Fish Taco 3.95 Ground Beef Taco 3.95 Chips and Salsa 4.95 With guacamole 6.95 Onion Rings 5.95 Irish Fries 3.95 With brown gravy or cheese 4.95 Garlic bread Grilled with garlic, butter & parmesan 3.95 Ceviche Crab & shrimp – served with avocado & chips 10.95 Steamed Artichoke With butter & mayo 6.95

McSalads & Soups Salad Dressings: Ranch, Bleu Cheese, Thousand Island, Italian Tomato Vinaigrette (House), and Balsamic Vinaigrette

House Salad With carrots, tomatoes & cucumbers 5.25

Grilled Chicken Caesar Salad Grilled chicken breast on a bed of chopped romaine, Caesar dressing with parmesan cheese & garlic bread 11.95 Chef’s Salad Turkey, ham, egg, Swiss & American cheeses on a bed of lettuce with garlic bread 10.95 Grilled Chicken Breast Salad Grilled chicken breast, egg, tomato, carrot & cucumber served on a bed of lettuce with garlic bread 11.95 Seafood Stuffed Avocado Salad Crab & shrimp salad served in avocado halves with tomatoes, carrots & cucumbers, served with garlic bread 11.95. Stuffed Tomato With chicken or tuna salad, carrots & cucumbers served on a bed of lettuce with garlic bread 9.95. New England Clam Chowder or Soup of the Day Cup $3.95 Bowl 5.95 in sourdough bread bowl 8.95

McBurgers Served with lettuce, tomato, onion & your choice of fries or potato salad.

Half-pound Charbroiled burger 9.45 Cheeseburger With American, Swiss, Cheddar, Jack or Bleu cheese 9.75 Bacon cheeseburger 10.45 Cisco Burger On sourdough with grilled onions & jack cheese 9.95 Mexican Burger Topped with salsa & jalapenos 9.95

**** Live Entertainment Nightly **** Guacamole Swiss Burger 9.95 Mushroom cheeseburger 9.95

St. Paddy Melt On rye with grilled onions & Swiss 9.95

Entrées McP’s Mulligan Stew Prepared fresh with choice beef and uniquely served in a sourdough bread bowl 14.95 Meatloaf Served with mashed potatoes, gravy & vegetables 13.95, Wednesday Special 10.95 Shepard’s Pie Ground beef stew covered in mashed potatoes, topped with cheese and baked, served with a French roll 13.95 Corned Beef and Cabbage Traditional favorite with boiled Irish potatoes 15.95 Teriyaki Chicken Breast Grilled and served with pineapple, rice pilaf and vegetables 14.95 Chicken Fried Steak Topped with country gravy and served with mashed potatoes & vegetables 14.95, Thursday Special 10.95 Fish & Chips Arctic cod deep fried in our own beer batter and served with fries & tartar sauce 14.95

Sandwiches

Served with fries or potato salad & pickle.

Corned Beef on Rye With melted Swiss cheese. Served hot or cold 10.95

We feature sports on our large screen & plasma TVs. Check our website for live music & sports viewing schedules.

Reuben McP on Rye With Swiss cheese, sauerkraut & Thousand Island dressing 11.95 Irish Dip Breast of turkey sandwich on a French roll with a side of gravy 10.95 McPhilly Cheese Steak or Chicken With mushrooms, onion, pepperoncinis & cheese, all grilled together on a French roll 11.95 Prime Rib Dip Thick slices of slow roasted prime rib on a toasted French roll with a side of au jus 14.95 Charbroiled Chicken Breast With Caesar dressing, romaine lettuce, tomato & onion on a French roll 11.95 French Dip Lean roast beef on a French roll with a side of au jus 11.95 Tuna Melt On rye and made with albacore tuna salad & Swiss cheese 10.95 O ur Famous Monte Cristo Grilled egg-battered sourdough with turkey, ham & cheese 11.95 Clubhouse Supreme Turkey, bacon, roast beef, lettuce, tomato & mayo on your choice of bread 10.95 Basic, Good Old B-L-T On your choice of bread 8.95 Deli Sandwich Your choice of turkey, roast beef or ham, choice of bread & cheese served with lettuce, tomato, onion & mayo 10.95 Vienna Jumbo Hot Dog Charbroiled, served with onion & tomato 6.95

619-435-5280

Tuna or Chicken Salad With lettuce, tomato, mayo & your choice of bread 10.95 Grilled Cheese Your choice of bread & cheese 6.95 Cup-and-a-Half The big half of a fresh chicken or tuna salad sandwich on your choice of bread with a cup of soup 8.95 (add 1.00 for Turkey, Ham, Roast Beef or Corned Beef Sandwich)

Desserts Warm Apple Pie 5.95 a la mode 6.95 New York Cheescake 5.95 Scoop of Ice Cream Vanilla or Chocolate Chip 3.95 Bread Pudding With Bourbon Sauce 5.95 Ask about our Kids Menu

Indicates House Specialty

Combat Corpsman — A Navy SEAL medic in Vietnam by McPs’ owner Greg McPartlin (with T.D. Patterson) Special Illustrated Revised Edition Now Available at McPs! $14.95 619-435-5280

1107 Orange Avenue

Sample menu selections. Items and prices subject to change without notice.

www.mcpspub.com

1107 Orange Avenue

Sample menu selections. Items and prices subject to change without notice.

www.mcpspub.com

A Taste of coronado 2013-2014

Market Fresh Seafood Specials Nightly

HAPPY HOUR Mon.–Fri. 5-7 pm. Parking Available Vongole Bordelaise Steamed clams with a garlic, olive oil, white wine and fresh herb broth 22

Zuppe e Insalate Zuppa del Giorno Soup of the day, please ask your waiter

Antipasti Funghi Ripieni Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs 10 Calamari Fritti Deep fried calamari served with a marinara sauce 11 Scampi alla Griglia Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce 16 Bagna Caoda Primavera Grilled eggplant, roasted red peppers, undried tomatoes, Montrachet and Granna Padana cheese with our Bagna Caoda sauce. A Piemonte specialty 11 Carpaccio Al Granna Padana Thinly Sliced seared beef served with Granna Padanna cheese,capers,oregano and extra-virgin olive oil 16 Roasted Peppers Piemontese Roasted peppers with anchovies, marinated in garlic and extra-virgin olive oil 12 Bruschetta Crostini topped with our traditional extravirgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese 10

Insalate Caprese Sliced “Hot House” tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil 10 With Prosciutto 16 Insalata Caesar A Primavera Specialty 8 Insalata di Spinaci Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette 10 Insalata Rustica Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinagretta 9 Insalata Primavera Fresh mixed spring green and vine ripe tomatoes, served with a light Italian balsmaic vinaigrette 8

Risotto Risotto con Aragosta Arborio rice with hearty pieces of lobster in a traditional Tuscon broth 27 Quattro Formagio Risotto Arborio rice with a rich combination of four traditional imported chesses 20 Risotto Pescatore Arborio rice with mussels, clams, shrimp, scallons and hearty pieces of fish in a tradtional Tuscan broth 28

Pasta e Risotto

Pollo

Tortelloni Verdi Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce 19 Spaghetti alla Carbonara Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper 19 Linguine alla Vongole Linguine with clams in a red or white broth 26 Ravioli Aragosta Ravioli stuffed with lobster and ricotta served with a vodka cream sauce 25 Penne Alla Puttanesca Penne with fresh tomatoes, capers, kalamata black olives, and a touch of anchovies 19 Canneloni Alla Florentina Crepes filled with veal, spinach and ricotta cheese. A traditional favorite 22 Penne Regate Meditteraneo Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed in olive oil, shallots, fresh herbs, garlic and a touch of white wine 24 Gnocchi Abruzzo Traditional Gnocchi served with pesto sauce, Italian sausage, peas and red bell peppers 24 Fetuccine Adriatico Fetuccine with fresh tomatoes, garlic, basil, shrimp and scallops 26

Pollo Campagnola Grilled breast of chicken topped with sundried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach 22 Pollo Parmigiano con Melanzane Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce 22 Pollo Toscano Bone -in breast of chicken roasted with lemon and imported herbs 24 Pollo Saltimbocca Baked breast of chicken with prosciutto, sage and imported fontina cheese topped with a white wine reduction sauce 24

Carne Osso Buco Milanese A large braised veal shank served over your choice of pasta or risotto. A Primavera speciality 35 Veal Chop Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion. (Allow extra time on grill) 39 Filetto Mignon con Salsa di Funghi “Brandt” prime filet cut with the Chef’s wild mushrooms and cognac sauce. Served with a balsamic glazed onion 35 Lombata alla Griglia A grilled “Brandt” prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion 35 Lamb Chops al Balsamico Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs 35

Vitello Parmigiano con Melanzane Lightly breaded veal baked with eggplant, mozzarella cheese and out traditional marinara sauce 27 Vitello Scaloppine al Marsala Veal sauteed with fresh mushrooms and Marsala wine 27 Vitello Piccatina al Limone Veal sauteed in butter, capersm mushrooms, lemon and white wine 27

Linguini Vongole

Pesce Scampi Primavera Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta 29 Calamari alla Veneto A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs 25 Salmone con Lime Salsa di Panna Broiled salmon with a creamy lime sauce, shallots and scallops 29 Scampi Classico Our traditional jumbo scampi sauteed in garlic, butter, white wine and herbs 30

Happy Hour Daily Specials Monday $5 Martina Night Tuesday $10 Tortellini Night Wednesday Wine Night

619-435-0454

Upstairs dining room available for private parties

Happy Hour Specials Monday-Friday, 5pm-7pm $3.00 off and drink

Sausage & Peppers Italian Sausage sauteed with assorted peppers & onions 9 Macaroni & Cheese Macaroni with a combination of 4 traditional imported cheeses 7 Steamed Clams Steamed Clams with garlic, olive oil, white wine and a fresh herb broth 13 Calamari Fritti Deep fried Calamari served with our homemade marinara sauce 8 Caprese Salad Toast points smothered in goat cheese and topped with filet mignon, spinach and porcini mushrooms 10

619-435-0454

932 Orange Avenue • www.primavera1st.com

Sample menu selections. Items and prices subject to change without notice.

932 Orange Avenue • www.primavera1st.com

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

Voted Best Greek Restaurant 2005–2012 (Coronado Lifestyle Magazine Readers’ Poll)

Dining indoors or on the patio with beautiful bay views

Let us cater your next party or event! Happy Hour, Monday-Thursday, 3-5 p.m.

Sides 2.15 Feta cheese , French fries, Rice pilaf , Greek olives , Pita bread

Appetizers Calamari Fried squid with Grecian seafood sauce 7.95 Fried Clams With tartar sauce 8.25 Tzatziki Yogurt/sour cream, cucumber & garlic, with pita bread 3.99 Spanakopita Spinach & feta cheese in filo puff pastry 5.25 Hummus Garbanzo bean dip, garlic & sesame, with pita bread 5.25 Dolmades Grape leaves stuffed with rice, with pita bread 5.25 Giant beans & pita bread 4.50 Fish taco 4.15 Cheese quesadilla 4.15 Onion rings 4.25

Soups

4.15

Includes pita bread Avgolemono “Egg & lemon” chicken soup, Red Clam Chowder, Lentil-Vegetable Dolmades Appetizer

Desserts Baklava 2.75 Greek Cookie 2.15 Rice Pudding 3.15 Grecian Cloud (Yogurt, honey & nuts) 3.95

Greek Chicken Salad

Salads

Falafel Appetizer

Greek Tomato, onion, cucumber, peperoncini, Romaine, feta, olives & Greek dressing. Medium, 4.95; Large, 6.95 Tabouli Bulghur wheat, tomato, green onion, parsley, mint, olive oil & lemon. 5.85 Gyro Gyro meat with Greek salad 8.75 Greek chicken Grecian-style grilled chicken 9.95 Falafel Greek salad with vegetarian patties & hummus 7.95

Pita Sandwiches Add Greek salad for 2.15

Gyro — Beef/Lamb Sliced beef/lamb, tzatziki sauce, tomato & onion in pita bread 6.15 Chicken Gyro Sliced chicken, tzatziki, tomato & onion in pita bread 6.95 Falafel Tzatziki sauce, garbanzo, tomato, onion, hummus & lettuce in pita bread 5.75

Greek Sausage Greek pork sausage seasoned with tzatziki sauce, tomato & onion in pita bread 6.65 Fish Pita Tzatziki, fries, tomato & onion in pita bread 6.75 Souvlaki — Chicken, Beef, Lamb or Shrimp Broiled marinated chicken, beef or lamb, tzatziki, tomato & onion in pita bread Chicken 6.95, Beef 7.65, Lamb 7.95, Shrimp 7.99 Pulled Pork With tzatziki sauce, tomato & onion in pita bread 6.85 Grilled Chicken Wrap Tortilla, mozzarella and feta cheeses 6.85

Platters

Specialties

(Includes salad, pita bread and a choice of fries or rice pilaf)

Lamb Shank Roasted shank, salad & rice pilaf 12.50 Whole Tilapia Fish Fresh fried, salad and fries 11.25 Fish of the Day Salad and garlic mashed potatoes 13.25 Corfu Chicken Quarter roasted lemon chicken, roast potatoes, salad 9.95 Lamb Chops Broiled chops, salad & rice pilaf 17.95

Gyro (beef/lamb) 8.75 Chicken Gyro 9.25 Two skewers of Souvlaki Chicken, 10.25; Beef, Lamb or Shrimp, 11.25 Spanakopita Spinach & feta cheese in filo pastry 8.95 Pastitsio “Greek lasagna” Big Greek macaroni with ground sirloin topped with Parmesan béchamel 9.25 Mousaka Layers of grilled eggplant in beef meat sauce topped with a savory béchamel sauce 9.25 Falafel Garbanzo bean vegetarian patties 7.95 Roast Pulled Pork 9.65

Gyros Platter

Beverages Greek coffee, Greek wines, Domestic and foreign beers (Including Coronado Brewing Company draft beer) Fountain sodas, bottled water, juices, coffee, hot tea, hot chocolate

Take Home A Greek Family Meal Includes 1 lb. Gyro meat, large Greek salad, large container of Tzatziki, 4 Pita breads, Rice pilaf or Fries. Beef/Lamb, 29; Chicken, 31 Serves 4 to 5 people

619-435-1225

www.spirosgyroscoronado.com

Open Daily 11 a.m.–8 p.m. Coronado Ferry Landing

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

Select menu items shown.We have many other appetizers, noodles, salads, combinations & specials

We have great lunch specials Mon.-Fri.under $11 Lunch Specials Monday-Friday 11:30-3pm

New Expanded Happy Hour Menu! Monday- Friday 3 p.m.-6 p.m.

Winner “Best Sushi” Best of Coronado 2008-2011

Caterpillar Roll In: Eel, Crab Top: Avocado, Eel Sauce

Shrimp Tempura Four Pieces

Deluxe Sashimi Boat Chef’s Special Sashimi Boat

Holiday Roll

Pink Roll

In: Spicy Tuna Top: Salmon, Yummy Sauce

Ahi Tuna with Apple Avocado Salad

In: Crab, Cucumber, Avocado, and Tuna Out: Fresh Salmon with Green onion and Smelt Eggs

Sorrento Roll

YellowTail Sashimi Special

In: Jalapeno, Spicy Tuna, Crab, Cream Cheese, Avocado

Island Roll

In: Spicy Tuna, Crab and Avocado Wrapped in cucumber wrap

Yellowtail Kama Baked Yellowtail Collar with Ponzu Sauce

Garlic and Black Pepper seared YellowTail with Jalepeno, green onion and Special dressing

Spicy Tiger Roll

In: Spicy tuna, cucumber, avocado and Shrimp Tempura Yummy Sauce, Eel Sauce, and Sriacha

Jumbo Scallop Roll

In: Crab, Avocado, Masago, Crunchy Scallop Top: Soy paper and Eel Sauce

Fresh Mixed Green Salad with Enoki mushroom, avocado, Californian Orange, Carrot, and Special House Ginger Dressing In : spicy tuna, cucumber Top : seared yellowtail with jalepeno on top

In: Crab, Cucumber, Avocado and Shrimp Tempura. Out: Seared Jumbo Scallop with Green Onion, Yummy and Eel Sauce

In : Crab. Avocado, Shrimp Tempura Top : Spicy Tuna, Crunch, with Eel Sauce

Large House Salad

Yellowtail Special Roll

Caramel Mountain Roll

Hawaiian Special Roll

In: Spicy Tuna and cucumber out: Fresh YellowTail with Ponzu and Red/Black Tobico

Yummy Crispy Roll

Mikko Roll

In: Spicy Tuna, Cucumber, Avocado, and Shrimp Tempura. Out: Seared Salmon with Green Onion and Smelt Eggs

Oysters

Fresh half shell oysters with ponzu and tabasco sauce, green onion and smelt eggs

Red Dragon Roll

In: Crab and avocado fresh water eel. Out: Spicy Tuna with Yummy Sauce and eel sauce

Salmon Kama Baked Salmon Collar with Ponzu Sauce

619-435-2771

1330 Orange Avenue, Suite 280

Sample menu selections. Items and prices subject to change without notice.

1330 Orange Avenue, Suite 280

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

Bake Shop and Ice Cream Chef’s Special 7.95 to 11.95

Burgers & Dogs

Biscuits & Gravy with two eggs & hashbrowns Breakfast Burrito Scrambled eggs, cheese, beans, hashbrowns

Includes fries or coleslaw. Burgers served on white or wheat bun. Fixin’s on the side.

5.75 to 10.95

*Add Bacon, Sausage, Ham to Burrito

Chorizo Breakfast Burrito Huevos Rancheros 2 eggs served on corn tortillas topped with homemade ranchero sauce, sour cream, guacamole & cheese. served with beans and hashbrowns on the side Chorizo & Eggs served with beans and flour tortilla Chicken Fried Steak & Two Eggs Top Sirloin & Two Eggs Pork chops & Two Eggs Veggie Scramble Mexicana Scramble Ham, cheese, tomato, onion, jalapenos, served with beans and a flour tortilla Machaca Scramble Machaca beef and cheese served with beans and a flour tortilla

Three Egg Omelettes 7.95 to 9.95

Includes hashbrowns & 1 slice of toast. Egg beaters and egg whites are 1.00 extra

Choose from • Plain • Cheese • Mushroom & cheese • Denver • Spanish • Garbage (the ultimate 4-egg omelette) • Irish (homemade corn beef & cheddar cheese) • Veggie (mushroom, tomato, bell pepper & onion) • Nado (Swiss cheese & tomato, topped with avocado)

Hot Off the Griddle

4.95 to 8.95 Hot Cakes (3) Buttermilk or Wheat Short Stack (2) Buttermilk or Wheat French Toast Belgium Waffle With berries & cream *Add aScoop of Vanilla Ice Cream 1.50

Old-fashioned Waffle Multigrain Waffle The Combo 2 cakes, 2 Eggs & Bacon or Sausage

Breakfast Side Orders

.75 to 4.95 Eggs, any style Biscuits & Gravy Sausage links Smoked Applewood bacon, Honey ham, Hot sausage

Homemade Hash Cottage Cheese Fresh fruit, cup or bowl Grits with butter Oatmeal Served with brown sugar & raisins; a bit extra for sliced banana or strawberries

Toast, English muffin, Cinna mon Toast, Cream Cheese Cinnamon Roll, Donuts Peanut Butter

1/3 lb. Hamburger, Cheeseburger, BBQ Bacon Swiss Burger or Bacon Cheeseburger, Doubledecker 1/4 lb. All Beef hot dog The original GARDENBURGER Served with lettuce, tomato, onion, sprouts & mayo on a wheat bun The California GARDENBURGER with avocado, Muenster cheese, lettuce, tomato, onion, spourts and mayo

Grilled Sandwiches 7.25 to 8.95

Includes fries or coleslaw

Tuna Melt On Rye Steak Sandwich Top sirloin served with grilled onions and peppers with horseradish sauce

Grilled Chicken Breast Lettuce, tomato & onion or BBQ sauce, Swiss cheese & bacon on a wheat bun

Old-Fashioned Hot Sandwiches 7.95 Choose from Open-faced Hot Turkey, Hot Roast Beef or Hot Meatloaf, all served with mashed potatoes & gravy

Breakfast Sandwiches 6.75 to 9.50

All served with hashbrowns

Bagel Sandwich Omelette style eggs, ham and American cheese Breakfast Croissant Sandwich Omelette style eggs, bacon and swiss cheese Hot Sausage Sandwich Omelette style eggs, hot sausage and American cheese served on English muffin BLT Egg Burger Angus beef patties, 2 fried eggs, bacon, lettuce, tomato & mayo on an American roll

Sandwiches 6.95 - 9.95

Includes fries or coleslaw. Choice of white, wheat, sourdough, rye (or add a croissant for 75 cents)

Turkey & Havarti On sourdough Honey Ham & Muenster London Broil Roast Beef Tuna, Swiss, Avocado Bacon, Lettuce & Tomato Coronado Cubano Served hot! Turkey, Bacon, Avocado Veggie Cheddar, Muenster, avocado & sprouts) on squaw bread

Cobb Salad, Spinach

Italian Hoagie Old-fashioned Sliced Turkey On white (just like after Thanksgiving) mayo and salt to your taste. Old-fashioned Egg Salad

Soups &Chili 2.95 to 6.95

Paninis 9.95

Salad

8.95

Soup of the Day Homemade chili with beans

Come check them !

topped with onions & cheese

Serving great home-cooked food for over 60 years! Call ahead for pick-up; gift certificates available.

Old-Fashioned Malts & Milkshakes 3.95 to 4.95 Desserts

3.50 to 5.50

Homemade Granny Smith Apple, Cherry, or Berry Pie Chocolate Chip Cookies & Milk for Two Brownie Sundae Hot Fudge Sundae

Soft Serve with dip 4.00 Coffee & Expresso Menu

Shot of Expresso Americana

Single Double 1.50 2.00 2.00 2.50

Cappuccino 2.95 3.50 Caramel Macchiato 2.95 3.50 Clayton’s Classic Latte 2.95 3.50 Clayton’s Latte - your way 3.50 3.95

Cinnamon Honey Latte 3+.50 3.95 Pina Colada Latte 3.50 3.95 Clalyton’s Classic Mocha 3.50 3.95 Mexican Mocha 3.50 3.95 White Chocolate Mocha 3.50 3.95 Mint Mocha 3.50 3.95 Coconut Mocha 3.50 3.95 Smor’e Mocha 3.50 3.95 Mocha Mocha 3.50 3.95 Tuxedo Mocha 3.50 3.95 Raspberry White Mocha 3.50 3.95 Dirty Chai Latte 3.50 3.95 Tea Latte one size 3.50

Coffee-less Drinks Small 2.25; Medium 3.00; Large 3.50 Hot Cocoa White Cocoa Mexican Hot Cocoa Chai Tea Latte Banana Mexican Hot Cocoa Cherry Hot Cocoa German Chocolate Hot Cocoa

979 Orange Avenue

7.95 to 10.95

Baked Turkey with dressing, gravy & cranberry sauce

Pork Chops with dressing, gravy & apple sauce

Baked Meatloaf & Gravy Chicken Dinner Top Sirloin Steak Hamburger Steak with grilled onions, includes mashed potatoes, vegetables, dinner roll, soup or salad Fish ‘n Chips our own beer-battered recipe Spaghetti & Meat Sauce Baked Mac & Cheese With a side of ham & veggies

619-435-5425

Coffee Shop Hours: 7 a.m.–9 p.m. Mon–Sat; 6 a.m –8 p.m., Sun Clayton’s on Tenth (Espresso bar & donut window) open daily at 5 a.m.

Our Classic Dinners

Sample menu selections. Items and prices subject to change without notice.

979 Orange Avenue

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

“A Local’s favorite” Now Serving Breakfast Let us cater your next special event!

Tacos 2.25 to 5.95

Carne Asada Guacamole, lettuce, tomato, cheese

Shredded Beef Cheese, lettuce, tomato Chicken Cheese, lettuce, tomato Shrimp Sour cream, salsa, cheese Fish Cabbage, salsa, white sauce,cheese Carnitas Guacamole, salsa Adovada Guacamole, onions,cilantro Carne Asada, Carnita, or Adovada Street Tacos 3 mini tacos w/guacamole, onion, cilantro

Rolled Tacos 2.95 to 5.95 Beef/Chicke with, without guacamole Combinatio

Plates 5.95 to 8.95 Served with rice and beans

Two Shredded Beef Tacos Beef Taco and Cheese Enchilada Beef Burrito and Beef Taco BeaTostada and Cheese Enchilada Two Cheese Enchiladas Carne Asada Plate Beef Machaca Beef Tamale and Beef Taco Chimichanga Shrimp Burrito Chile Verde Plate Chile Rojo Plate 2 Sopes Adovada Plate

Burritos 3.75 to 8.95

• Carne Asada • Shredded Beef • Beaand Cheese • Mixed • Chicke• Machaca • California • Shrimp • Veggie • Carnitas

Voted Coronado’s Best Pizza Hot slices! H We deliver Village and CaysFree Parking and Pizza Garden behind restaurant

Clayton’s Mexican Take out Tostados 3.00 to 4.95

Book our Pizza Garden for your next event

Bean, Beef or Chicken

Tortas 4.75 to 5.25

Nikki’s D’Lite The healthy choice — Thin whole wheat crust, onions, peppers, tomatoes, mushrooms, spinach, garlic, fresh basil, a sprinkle of feta, olives & light cheese

Carne Asada, Beef, Chicken, Machaca, Adovada, Carnitas or Chorizo

Enchiladas 4.50- 5.95

Two Cheese, Two Beef or Two Chicken Pollo Verde Jalapeno cheese

Calzones 6.99 and up

Dog Ears Stuffed with mozzarella, pepperoni, sausage, green peppers & onions, served with pizza sauce Pop-Eye Pocket Mozzarella, spinach, mushrooms & feta served with ranch

Chimichangas 4.50 to 4.95

Beef, Chickeor Mixed ChickeTortilla Soup

Cup 2.50 Bowl 3.50

Sides & More 1.50 to 5.75 Two Beef, Chicken, Pork or GreeChile and Cheese Tamales Carne Asada Fries Cheese, Chickeor Carne Asada Quesadilla Rice and Beans Nachos Nachos Supreme with Carne Asada Chips and Salsa (1/2 pint) Jalapenos & Carrots Tortillas (2 coror 1 flour)

Kids Menu

Served with rice, beans, or fries

Cheese Quesadilla 3.99 Rolled Tacos 3.99 Chickeor beef Bea& Cheese Burrito 3.99

Sweets

Bunuelos 2.50 Tortillas with sweet cinnamosugar Churros Plai1.75 Filling 1.95

Catering Menu Rolled tacos (36 beef, chicken, or combo, with/without cheese) 38-48 Tamale tray (14 handmade, pork, beef, chicken, cheese) 38 Caesar salad (serves 10-12) 20 Enchilada tray (14, cheese, beef, chicken, pollo verde & jalapeno cheese) 32-42 Carne asada, carnitas, avocado or chicken trays (make 32 tacos) 44-48 Rice, bean trays(serves 20) 20 Lettuce, tomato, cheese combo trap 10 Chips and pint salsa (extra pint, salsa, 4.50) 10 Guacamole, pint 10 Jalapeno white cheese sauce (pint) 8 Carne asada, chicken, beef, pints 9.50 Sour Cream, Pico de Gallo, pints 4.50 12 pack tortillas, flour, corn 7, 8 Bucket of homemade horchatea (serves 25) 45

Appetizers Stix Cheesy garlic • Cheesy Pesto • Cinnamon-sweet Wings Honey BBQ • Hot ’n Spicy Scooby Snacks Delicious bite-size dough balls stuffed with regular: mozzarella and pepperoni SweeT: chocolate peanut butter cups Garlic Paws Pizza dough topped with garlic butter & mozzarella. A students’ favorite!

Garden Fresh Salads Antipasto Romaine, pepperoni, Canadian bacon, mushrooms, olives, onions, green peppers, croutons & mozzarella Alexander the Greek Romaine, olives, onions, tomatoes, feta & croutons

Oven Baked Subs

Spinach Spinach, bacon, mushrooms, onions, croutons & Swiss. Top off any with grilled chicken for a meal in itself!

Meatball Sub (6" and 12") Meatballs, sauce, mozzarella— can’t beat it! Chicken Cordon Bleu Chicken, ham and swiss

Signature Pizzas

From 10.25 to 32.99 King Alexander Want it all? Pepperoni, sausage, Canadian bacon, mushrooms, onions, olives, green peppers & extra cheese The Carnivore The meat lover’s delight! Pepperoni, Canadian bacon, sausage and ground beef The Coronadian A unique combination of spinach, artichokes, feta, mozzarella & Swiss cheese Mystic Pizza A magical blend! Sun-dried tomatoes, feta, garlic, fresh basil, mozzarella & Swiss cheese

The Alexander’s Difference

Family owned and operated • 4 Delicious Hand-Tossed Specialty Crusts: regular, deep dish, whole wheat, thin • 3 Great Sauces: Original red, Savory pesto, World-famous garlic butter • 5 Satisfying Sizes: small, medium, grande, large, giant • 28 Fresh Toppings • 12 Signature Pizzas Create your own unique pizza or try one of our super creations!

Great Selection of Craft Beers and Wine Happy Hour Daily 3-6 p.m., 8 p.m. to close 619-435-5747 Hours: Open daily at 11 a.m.

619-437-8811 7am- 9pm Mon.-Sat. 7am-8pm Sun.

Sample menu selections. Items and prices subject to change without notice.

1107 Tenth Avenue

849 Orange Avenue (across fromVillage Theatre) Order online at www.alexanderspizza.com

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

Platters available Please see deli for samples

Lunch hours: 11:30 a.m. to 3:30 p.m. Our Sushi Bar is open 7 days a week, 11:30 a.m. to close

Asian Temptations

From 3.50 to 10.95 Crispy Duck Breast Succulent Peking duck spiced with cinnamon, clove & star anise, accompanied by small steamed lotus buns, hoisen sauce, cucumber & scallions Siam Lettuce Wraps Chicken & shrimp stir-fried with mixed veggies & hoisen sauce, with cool lettuce cups

Soups & Salads

From 3.75 to 17.95 Velvet Egg Drop Soup Calamari Salad Last Emperor’s Wonton Mein & Chinese Greens Succulent wonton with a savory chicken filling, afloat in a chicken stock with fine egg noodles, shrimp, BBQ pork & Chinese greens

Vegetarian 11.95 Buddha’s Delight A mixture of seasonal veggies & wood ear mushrooms tossed with bean thread noodles in a vegetable jus Monk’s Curry Eggplant, hard spiced tofu, sweet onion & other fresh market vegetables in an exotic Thai curry sauce

Sizzled

From 13.95 to 17.95 Bangkok Spicy Beef Sliced flank steak wok-fried with garlic, chili paste, bamboo shoots & mushrooms Hanoi-style White Fish Stir-fried white fish in a Cantonese black bean sauce, served on a sizzling hot plate

Our cooks arrive early every day to create specialty salads and soups including our Boney’s Bayside signature soup—Tomato Basil.

Grilled

From 17.95 to 25.95 Hong Kong Steak Grilled New York flambéed with brandy (tableside). Served Benihana style on sizzling hot plate Curry Chicken/Beef/ Seafood Eggplant, spiced tofu, onions and fresh vegetables mixed w/chicken, beef or shrimp, scallops, calamari in Panang or Madras Curry Sauce.

Noodled

From 14.95 to 15.95 Cantonese Crispy PanFried Noodles Mixed vegetables, shiitake mushrooms & bamboo shoots wok-fried with BBQ pork, chicken & shrimp

Woked

From 13.95 to 17.95 Orange Peel Chicken/ Shrimp Lightly dusted, wok-fried, and tossed with fresh orange peel for a mildly spicy citrus combination Maui Volcano Beef Stir-fried tender strips of flank steak in a not-too-spicy oyster sauce served on a broccoli island

Freshly made gourmet deli items are available by the pound for your evening meal.

We cater to private parties. Have your special event in our private room. Happy Hour 7 Days a Week 3–6 p.m.

Chicken Provolone & Arugula Served on a French demi-baguette

Sushi

From 3.50 to 32.00 Mango Albacore Shrimp tempura, crab, and cucumber inside topped with seared albacore, avocado, mango, green onions, and garlic ponzu Dirty Vegas Spicy tuna, softshell crab, and cucumber inside topped with pepper-seared tuna, avocado, green onions, and chipotle cream sauce

Lunch Menu All entrees include rice and salad. Substitute fried or brown rice $1.00 per guest.Add soup or beverage for $2.95.

The Bistro’s Early and Late Evening Dining A special menu for our guests. Available from 4-6 p.m. and from 8:30 p.m. to close. This 4 course meal includes — Your choice of entrée, rice, soup, salad and dessert. $15.95. With a glass of wine, beer or cocktail $19.95.

Bayside Sandwiches From 4.95 to 7.95 Build Your Own—

Choose from an assortment of our premium deli cheeses and Boar’s Head meats. Bread choices: Whole wheat, 7-grain, sourdough, foccacia, baguette, rye

Super Tuna Salad • Veggie • Egg Salad • Chicken Salad • Ham n’ Swiss • Turkey Grilled Panini

Sandwiches From 5.95 to 6.95 Roast Beef Blue Roast beef, blue cheese, tomatoes, horseradish sauce & mayo on sourdough Pastrami Reuben Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing & deli mustard on rye Bayside Turkey Sun-dried tomatoes, turkey, provolone cheese, & fresh basil on foccacia Island Baja Salsalito Turkey, pepper jack cheese, avocado, tomato, cucumber & sprouts on foccacia

Specialty Sandwiches

From 4.95 to 6.95 Coronado Club Turkey, jack cheese, avocado, lettuce, tomato, sprouts, sun-dried tomato basil on foccacia Meatball Sub Italian style meatballs, tomato sauce & provolone cheese on a baguette Chicken Parmesan Chicken breast, tomato sauce, Parmesan & mozzarella cheese on foccacia Veggie Burger Garden burger, tomato, lettuce, onions, pickles, sprouts, mayo & mustard on a whole wheat bun Veggie Wrap Avocado, tomato, lettuce, onions, carrots, sprouts & mayo in a whole wheat tortilla Turkey Wrap Turkey, tomato, lettuce, cheddar cheese, sprouts & sun-dried tomato spread wrapped in a whole wheat tortilla Turkey Pastrami & Smoked Gouda Served on a French demi-baguette

Little People Sandwiches 2.50-3.50 Turkey • Grilled Cheese • PB&J

Hot Case Rocky’s free-range BBQ & herb chickens Burgundy Pepper tri-tip

Soups and Chili All of Boney’s famous homemade soups are made fresh daily

Bayside Bakery Assorted Muffins • Croissants • Breakfast Pastries • Cookies • Specialty Bars • Mini Cakes & Tarts • Date Nut Bars

Drinks Organic Coffee or Tea Fruit Smoothies 16 oz 4.95

619-435-0776

619-437-6677

1301 Orange Avenue • www.bistrodasiacoronado.com

Sample menu selections. Items and prices subject to change without notice.

Early Bird Window Opens 6 a.m. Open Daily 8:30 a.m.–9 p.m. 155 Orange Avenue

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

Baked Fresh All Day, Every Day

Full Espresso Bar Wine & Beer Pastries & Desserts

“Food for the Healthy Appetite”

Bagels & Cream Cheese

Breakfast 4.50-9.75

Bagels

Egg Burritos & Omelets

Available in a baker’s dozen or half dozen

Blueberry, Cinnamon Sugar, Honey Gran, Plain, Pumpernickel, Whole Wheat, Cinnamon Raisin, Everything, Onion, Poppy Sesame, and seasonal varieties! Cream Cheese Garden Veggie, Bacon Scallion, Jalapeno, Olive Pimiento, Smoked Salmon, Light Garden Veggie, Honey Walnut, Light Herb Garlic, Onion & Chive, Strawberry Prepared Bagels With Cream Cheese, With Peanut Butter, With Butter, Jelly or Honey, With PB&J Big Bagel Bundle Baker’s dozen bagels & 2 tubs of cream cheese Bagel Bundle Half dozen bagels & 1 tub of cream cheese

Deli Sandwiches on your choice of bagel

Turkey, Ham or Roast Beef BLT or Tuna Salad Chicken Breast Garden Veggie

Breakfast Sandwiches The Breakfast Bagel Egg and cheese, with bacon, sausage, turkey sausage or ham Western Egg, bacon, cheddar cheese, green peppers, red peppers, red onions and chipotle sauce Rio Grande Wrap Two eggs, jalapeno cream cheese, red peppers & bacon, ham or sausage in a warm wrap Smoked Salmon Smoked salmon, plain cream cheese, tomatoes, red onions, & capers on a bagel

Signature Bagel Sandwiches Herby Turkey Roast turkey, light herb garlic cream cheese, sundried tomato spread, lettuce & red onions on a sesame bagel Leonardo Da Veggie Light herb garlic cream cheese, red peppers, muenster cheese, lettuce, red onions & tomatoes on an asiago parmesan bagel Thai Peanut Chicken Chicken breast, light plain cream cheese, Thai peanut sauce, lettuce & cucumber on a plain bagel

619-435-3900 Hours: 5:30 a.m.-5:00 p.m. 1305 Orange Ave.

Signature Sandwiches Tarragon Chicken Salad Diced chicken, almonds, red onions, cranberries, lemon tarragon mayo, tomatoes & lettuce on hearty white Turkey Chipotle Club Turkey, peppered bacon, chipotle mayo, lettuce & tomatoes on honey wheat Roma Roast Beef Roast beef, asiago cheese, provolone, tomatoes, green peppers, sundried tomato spread & balsamic vinaigrette on hearty white

Signature Salads Blue Apple Salad Grilled chicken, dried cranberries, toasted almonds, blue cheese crumbles, diced apples and champagne vinaigrette dressing Chicken Almond Salad Grilled chicken, red peppers, toasted almonds, cucumbers, asiago cheese and tangy olive oil dressing

Sample menu selections. Items and prices subject to change without notice.

Cortes Eggs, sautéed shrimp, mushrooms, jack cheese, avocado & sour cream California Eggs, avocado, bacon, tomatoes, cheddar cheese Mexicano Eggs, sautéed soy chorizo, red onions & bells peppers, potatoes, feta cheese avocado Breakfast Sandwich scrambled eggs with cheddar, Swiss or jack cheese on toasted bagel or baguette, with ham, bacon or turkey Seville Egg Scrambler (tomatoes, cilantro, cheddar cheese, salsa) Myconos Egg Scramble (red onions, feta cheese, basil) Belgian Waffle ACAI Power Bowl Acai blended with banana and vanilla yogurt, topped with Granola and sliced bananas Hot Oatmeal Fresh Seasonal Fruit

Lunch/Dinner Grilled Foccacia Bread Paninis 8.50-8.95 Roma Smoked turkey, bacon, fresh basil, Swiss cheese, tomatoes Milano Black Forest ham, tomatoes, fresh basil, Swiss cheese

Bistro Appetizers 4.85-8.65 Brie in Puff Pastry Spanakopita Napoli Pita Pizza Tzaziki & Pita

Venice Roasted eggplant, jack cheese, tomatoes, avocado Tuscany Roast beef, crumbled blue cheese, fresh basil, tomatoes

Wraps 8.70-8.95 Coronado Club Smoked turkey, avocado, bacon, cheddar, tomatoes, Romaine lettuce, balsamic vinaigrette Gyro Sliced Gyro meat, tomatoes, onions, feta cheese, cucumbers with tzaziki sauce Sandwiches 8.50-8.90 Served on fresh baguette. Choose from Tuna Salad, Curried Tuna Salad, Ham & Swiss, Turkey & Swiss, French Dip, Veggie Pitas 8.75-9.25

Choose from Lemon Oregano Chicken or Mediterranean

Salads 9.25 – 9.85 Coronado Cobb Romaine lettuce, chicken, blue cheese, avocado, hard-boiled egg, tomatoes, kalamata olives, cheddar cheese Crown City Caesar Romaine lettuce tossed with asiago cheese, garlic croutons, fresh Caesar dressing, topped with herb chicken roulades Chicken Pecan Salad Chicken breast tossed with roasted pecans, fresh basil, creamy citrus dressing, garlic crustinis 1134 Spinach Salad Spinach dressing tossed with baby spinach leaves, topped with bacon, tomatoes, diced hard-boiled egg Spring Chicken Salad Romaine lettuce topped with winesoaked raisins, roasted pecans, tomatoes, asiago cheese and chicken Greek Salad Tuna Salad Other Great Items 3.85-8.50 Quesadilla Vegan Chili Homemade Quiche Half Sandwich with cup of Soup Soup served with sliced baguette Kids Menu

619-437-1134 1134 Orange Avenue

Sample menu selections. Items and prices subject to change without notice.

www.cafe1134.com

A Taste of coronado 2013-2014

The perfect setting for any occasion from intimate dinner gatherings to receptions to full banquets,.

Happy Hour Tues.-Fri. 5-7pm

Smoked Salmon Tartin Herb cream cheese, capers, red onion, lemon vinaigrette

Mini Burgers Lamb Dijon mustard, mixed greens Beef Blue cheese, bacon, greens

Flat Breads Duck & Proscuitto Romesco, parmigiano, cilantro, alioli Wild Mushroom Spinach, onion, Dijon mustard, goat cheese

Lunch

Entrees

Hors d’oeuvre

Garlic Sausage Over de puy lentil cassoule, Dijon mustard Mussels a la Mariniere Shallots, white wine, parsley, pomme frites Steak & Fries Bavette steak, shallots, pomme frites Pork Belly Flageolet beans, perserved lemons, parsley oil Halibut Amandine Green beans, almonds, parsley & lemon sauce Salmon Hollandaise Fava beans, piperada, hollandaise sauce

Onion soup gratinee Crab Cake Phyllo crusted, white wine sauce Roasted Padron Peppers Olive oil, Maldon salt Duck Tacos Avocado dressing, pico de gallo Chicken Liver Mousse Rustic bread Ceviche Bay scallops, shrimp,fish Shrimp Cocktail Tomato, citrus, cognac

Dinner

Salad

To Share

Duck Spinach, roasted duck, raspberry vinaigreet Frisee Lardon Poached eggs, frisse lettuce, bacons, croutons

Olives & White Anchovies Orange, lemon, fennel Tartare of Beef Hand cut beef, shallots, horseradish, parsley, pomme frites Mussles a la Mariniere Shallots, white wine, parsley, pomme frites Fries with Aioli Spicy aioli, pimenton

Sandwiches

Served with house salad or pomme frites

Croque Monsieur Toasted ham & cheese, sourdough, Mornay sauce Croque Madam Toasted ham & cheese sourdough, Mornay sauce topped with a fried egg

619-435-0661 Hours: Tuesday-Sunday 5:00-8:30 Lunch 11:30-2:00

Soups and Salads

Onion Soup house beef broth, gruyere Spinach Arugula Macrona almonds, manchego, shallots, caper/raisin dressing Frisee Salad Point Reyes Blue, citrus segments, walnuts, apple

Entrees

Chilean Sea Bass Cauliflower puree, brown butter, capers citrus Scottish Salmon Sorrel sauce, roasted tomatoes & potatoes Beef Bourguignon Short rib, red wine, roasted vegetables Duck Confit Green puy lentils, orange reduction, green salad Steak and Fries Bavette steak, shallots, pomme frites Peppered Steak Tenderloin, black pepper, brandy sauce, mash potatoes, rainbow chard Roasted Duck Port cherry sauce, braised cabbage, sweet potato

Desserts

Creme Brulee French custard, caramelized sugar Chocolate Pot de Creme Sambuca cream Red Wine Pears Orange mascarpone, caramelized almonds Meringue Soft baked, creme anglaise, berry coulis

Sample menu selections. Items and prices subject to change without notice.

1132 Loma Ave. • www.chezloma.com

Indoor/outdoor dining on the site of Coronado’s First Firehouse

Happy Hour, Monday-Friday, 11:30 a.m.-6 p.m. ($1 off drafts, $3, wells, $4 house wines. ) Monday-Friday, 3-6 p.m., ½ off all appetizers

Appetizers 3.99-10.99 Pick your Sliders: 3 pulled pork or 3 mini-burgers Calamari/Chicken Wings or Tenders/Onion Rings/ Firehouse, Potato, Truffle, Chili-Cheese Fries/Chili Nachos/Potato Skins/ Chips & Salsa Soups & Salads 5.99-16.99

Firehouse salad/Spinach Salad/Roasted Turkey Cobb Signature Bowl of Chunky Chili with Beans Soup of the Day

Burgers & Sandwiches 8.99-11.99 (Served with lettuce, tomato and onion and a choice of one side: Sweet potato, truffle or French fries, cup of soup/chili, baked beans, Spanish rice, homemade coleslaw, onion rings or house salad)

EMT Burger Our signature flamebroiled burger Dispatch Burger With bacon, guacamole and cheddar cheese Marshall Burger With melted Swiss cheese, mushrooms and sautéed onions Firehouse Avocado Salsa Burger BBQ Pulled Pork Slow smoked pork smothered with Firehouse BBQ sauce, topped with coleslaw on a burger bun. Turkey BLT Oven roasted turkey breast with cranberry mayo, lettuce, tomato and country bacon, topped with guacamole on wheat bread Chicken Sandwich Herb grilled chicken breast, lettuce, tomato, onion with pesto aloli on a burger bun.

Pizzas 10.99-13.99 Cheese pizza/BBQ Chicken/Pepperoni/ Coronado /Hawaiian/ Rescue Me! (Grilled chicken breast, buffalo sauce, green onions, bleu cheese and mozzarella) Yearone (Ham, sausage pepperoni, crushed tomato sauce and mozzarella Firehouse Entrees

10.99-22.99 New York Steak/BBQ Pork Ribs/Fresh Seared Salmon/Island Fish and Chips/San Diego Fish Tacos/California Burrito/ Pasta of the Week Kids Menus All Day, Every Day!

Red-Hot Daily Specials!

Royal Mondays: ($5 Crown Royal; $10 burger & 16-ounce domestic draft) Taco Tuesdays ($2 beef, chicken or carne asada tacos; $5 20-ounce Pacifico drafts, El Jimador Margaritas; $4, negro Modelo bottles; El Jimador shots) Whiskey & Wing Wednesdays (50¢ wings, $5 Southern Comfort, Sam Adams seasonal drafts) Thirsty Thursday ($1.50 sliders; $5, 20-ounce Newcastle drafts, Jack Daniels and Jack Honey) Fish ‘n Chips Fridays: ($9.99 Fish ‘n Chips; $5 Jack Daniels, Fire Eater, Fat Tire) Saturdays & Sundays: $20 bucket of Corona or Corona Light; $5 20-ounce Coors Light drafts, Bloody Marys 5 p.m.; $3 Mimosas ‘til 5 p.m.

Breakfast

(Sat/Sun, 9 a.m.–Noon) 3.00-14.00 Eggs, Omelet’s & Frittatas/Chicken Fried Steak/ Firehouse Hash/Eggs Benedict/Biscuits and Gravy/Breakfast Wrap/ Pancakes /French Toast

(619) 554-2900 126 Orange Ave.

Sample menu selections. Items and prices subject to change without notice.

www.coronadofirehousebarandgrill.com

A Taste of coronado 2013-2014

Open daily Breakfast 8 a.m.–2 p.m. Lunch 11 a.m.–2 p.m. Dinner 5–9 p.m. Sunday Breakfast 8 a.m.–2 p.m.

Indoor/outdoor dining; beautiful sunny patio overlooks Orange Avenue. Large cantina. Live Entertainment

Local Favorites

From 9.95 to 12.95 Carne Asada & Cheese Enchiladas Carnitas Olé Fajitas (chicken or steak) Rellenos Skinny Tacos

Platos deCombination From 6.95 to 12.95

All served with rice & beans

Tacos, Quesadillas, Enchiladas, Tostadas

Lighter Fare

Appetizers

From 7.95 to 17.95 Fiesta Grande Nachos Azul Baja Shrimp Cocktail Shrimp Cocktail Tostadas de Ceviche Guacamole Dip

House Specialties

From 6.95 to 22.95 Fresh fish daily Hand-cut New York Strip Grilled Carne Asada Fajitas Chile Rellenos Coconut Crunchy Shrimp Crab Stuffed Shrimp Rotisserie Chicken

From 4.00-10.25 Soup Salads, Pozole de Pollo, White Bean Chili, Ensalada Esmeralda, Caesar Salad Azul, Costa Spinach Salad, Taco Salad

Sandwiches From 7.95 to 11.95 Carne Asada, Grilled Chicken, Fried Shrimp, Cheese Burger, BBQ Pulled Pork, Tuna, Veggie Burger, New York Steak

Mexican Specialties From 8.95 to 17.95

Combination plates all served with rice & beans

Carnitas Olé Poblano Rellenos Pescado Pacifico

Swordfish Tacos Garlic Shrimp Seafood Alfredo Chimichanga Baby Back Ribs Flat Iron Steak Fish & Shrimp Platter

Burrito de Coronado From 8.95 to 10.95 Carne Asada Carnitas Chicken Lobster Shrimp Veggie

Daily Specials Customer Appreciation Prix Fixe Appetizer: Baja shrimp, calamari, guacamole Entree: Grilled carne asada, carnitas ole or seafood tacos. Soft drink, draft beer or 12-ounce Costa Rita 22.95 Grilled Salmon or Swordfish Topped with garlic cilantro butter or roasted pineapple and habanero salsa, served with rice ad sautéed vegetables 18.95 Skinny Swordfish Tacos Served with rice and beans 10.95 Avocado Salad Two Ways One half avocado stuffed with tuna salad; other half stuffed with spicy shrimp; garnished with Roma tomatoes. 12.95

ZAGAT raves: “After a day at the beach, families and locals flock to this casual Coronado eatery for great Mexican food from a mid-priced menu that’s varied enough to please everyone.”

Breakfast Menu Eggs & Such Crown Special 8.95 Two eggs, choice of ham, bacon, sausages or corned beef hash Artichokes Joe’s 9.95 Artichoke hearts, sautéed onions, mushrooms, spinach, garlic & eggs scrambled

Bistro Specials Crab Benedict 12.95 Poached eggs, crab meat on an English muffin topped with Hollandaise sauce Lemon poppy seed pancakes 8.95 Six dollar-size pancakes with lemon and orange sauce

Lunch Menu (All dinner appetizers also served at lunch)

Bistro Chicken Wraps

7.95

Chicken Caesar Salad Wrap 7.95 Grilled Chicken breast with tomatoes, Romaine lettuce & Caesar salad dressing. Greek Chicken Wrap 7.95 Grilled chicken breast with feta cheese, tomatoes, olives, cucumbers, lettuce & raspberry vinaigrette.

Entrees (Served with hot bread)

Grilled salmon Piccata 10.50 Pork chop au Bistro 10.50 Shrimp Pietro 10.50 Crab gnocchi au Bistro 10.50 Penne con Sachichia 10.50

Dinner Menu Appetizers Crab Cakes 10 Sautéed crab cakes served with Citrus chutney sauce Melanzana Sorrento 6.95 Grilled eggplant, baked with mozzarella cheese and sweet basil tomato sauce

Bistro Paninis

Pastas

Pesto chicken Panini 7.95 Sun-dried tomatoes, pesto aioli & jack cheese on Sourdough bread. BBQ Chicken Panini 7.95 BBQ chicken breast with grilled onions. Roasted Veggie Panini 7.95 Seasonal roasted vegetables with Jack & cheddar cheese.

Crab gnocchi au Bistro Homemade gnocchi with succulent blue crab meat, tossed with a light brandy cream sauce Penne con Sachichia Penne pasta with Italian sausage & sweet basil tomato sauce, topped with Parmesan cheese Linguini Cleopatra Linguini with chicken green peas, mushrooms tossed with a Brandy cream sauce

10.50

619-435-3525

Tortellini Primavera Spinach, tomato & cheese tortellini pasta, sautéed with seasonal vegetables in Alfredo sauce with Parmesan cheese

Chicken Entrees

12.50

Chicken Soronna Sautéed chicken breast covered with sweet basil tomato sauce and roasted almonds Chicken Florentine Stuffed chicken breast with spinach and jack cheese, served with a cream pesto sauce

Veal and Meat Entrees Veal Piccata or Veal Marsala 24 Weinerschnitzel 24 Lightly breaded veal topped with sautéed capers and demi-glace reduction balsamic reduction

Fish Entrees

Salmon Basilico Fresh diced tomatoes, sautéed garlic, sweet basil, olive oil, balsamic vinegar and Chardonnay reduction Sautéed Mahi Mahi Piccata A succulent Mahi Mahi fish, sautéed with a traditional piccata sauce

619-435-3678

1031 Orange Avenue • www.costaazulcoronado.com

Sample menu selections. Items and prices subject to change without notice.

520 Orange Avenue (at the Crown City Inn) • www.crownbistro.com

A Taste of coronado 2013-2014

Wine bar and pizzeria at Hotel del Coronado

If you like our food, you’ll love our catering!

Authentic French Creperie

New Artisan Pizza

Breakfast Crepes

Reminiscent of a cozy, neighborhood wine bar, ENO offers wood-fired Neapolitan-style pizzas, boutique wines, local craft beer, rare cheeses, charcuterie and exotic chocolate. Perfect for one or share a few: (gluten-free crust available upon request) Margherita san marzano tomato, mozzarella, basil Funghi seasonal mushroom, truffle oil, besciamella Giardino Fresco grilled asparagus, roasted red pepper, ricotta Pepperoni mozzarella, red pepper flake Housemade Veal Meatball san marzano tomato, mozzarella Salsiccia fennel sausage, charred broccolini, garlic oil

Fabrice’s Breakfast Crepe Sausage, bacon, one egg, cheddar cheese, Harissa sauce and a side of house aiol Two Eggs Crepe 2 eggs, bacon, sausage Hungry Bear Crepe Sausage, bacon, ham, egg, cheddar and house aioli Healthy Choice Egg-white, spinach, roasted tomatoes, and mushroom topped with roasted red pepper sauce The Morning After Egg, cheddare cheese, tomatoes, and avocado served with a sid of house aioli Breakfast Pastries Fresh Baguette with butter and jam or Nutella Bagel Sandwich Fresh Bagel with cream cheese or butter and jam Salmon Bagel with cream cheese, capers and salmon House Bagel with cream cheese, bacon and tomato Croissandwich with ham, cheese and egg Okaub Croissant Plain Au Chocolate Almond Croissant

Savory Crepes La Galette Ham, mushrooms and spinach tipped with fried egg Le Jambignon Mushrooms, swiss cheese and ham. Finished with bechamel and balsamic reduction sauce

619-522-8490 for reservations Open nightly Tuesday to Saturday

Sample menu selections. Items and prices subject to change without notice.

1500 Orange Avenue • www.hoteldel.com/eno-wine

Sample menu selections. Items and prices subject to change without notice.

If my sister ate meat Turkey, mushrooms, Swiss cheese, avocado with roasted red pepper sauce Alison’s Special Pesto, cheddar cheese, chicken, roasted re pepper The Baja When France meets Mexico — marinated flank steak , harissa sauce, cheddar cheese, avocado, tomatoes and garlic served with side of sour cream Create Your Own Crepe Add Salmon, Meat, Poultry, Brie, other cheese, avocado or other fillings Savory fillings: Turkey, bacon, ham, chicken, salmon, sausage, brie, cheddare, Jack, Swiss, Blue, Colby, tomatoes, sundried tomato, olives, onions, bell peppers, arttichokes, egg, egg whites, avocado, mushrooms, garlic, potatoes Sauces: Harissa sauce (Spicy!), Bechamel (white sauce with milk and butter, Balsamic (thick vinaigrette, no dairy), House Aioli (hint of roasted veggies), Roasted Red Pepper )no dairy or oil), Pesto (basil, pine-nut, paremeasan cheese)

Vegetarian Crepes House Crepe Spinach and mushroom with bechamel sauce and balsamic reduction dressing Very Veggie crepe Roasted tomatoes, onions, olives, and feta cheese topped with roasted red pepper sauce La Med Spinach, tomatoes, onions, olives and feta cheese topped with roasted red pepper sauce

Sweet Crepes L’Isabelle Sugar and butter crepe topped with powdered sugar

10% local discount weekdays 15% Military discount daily

Fruit Crepe with seasonal fruits, whipped cream and powdered sugar Nutella Crepe Filled with Nutella and finished with chocolate sauce with whipped cream, caramel sauce and powdered sugar Dark Chocolate Rich chocolate imported from France. Finished with whipped cream. Add strawberries or bananas

Quiche and Soups Homemade Quiche Soup of the Day (12 oz.)

Lunch Sandwiches French delight Salami, ham, lettuce, cornichon pickles on a baguette with butter, dijon vinaigrette Pan Bagna Sandwich Tuna, hard-boiled eggs, tomato, green onion and kalamata olives on Ciabatta with balsamic vinaigrette Alison’s Special (served warm) Chicken and cheese on Ciabatta bread covered in pesto and served with lettuce, roasted tomatoes and red pepper Frenchy Cheese Steak Roast Beef and melted provolone cheese with with Roasted Bell pepper on Ciabatta bread Veggie Delight Avocado, cream cheese, lettuce, tomato, green onions, cucumber and roasted red pepper on Ciabatta

Cold Crepe Wraps

Roast Beef Crepe Wrap Veggie Crepe Wrap Turkey Crepe Wrap

619-435-1322 1120 Adella Avenue www.fabrisons.com

A Taste of coronado 2013-2014

Dinner from the Sea Indoor or patio dining

The Restaurant

Grumpy Dan’s Grill

FISH Company Sushi Bar

Seafood Market

Catering

1007 C Avenue • (619) 435-3945 Offering a wide variety of seafood, a full sushi bar and other dishes to suit any taste. Serving only the freshest fish, shellfish and sashimi grade seafood. Enjoy our casual and intimate atmosphere. Live music Friday & Saturday nights. Happy Hour: Mon-Thurs 3pm-6pm; Half price selected hand rolls. $1 off sake, wine & beer. Monday Night: 2 for 1 dinners with the purchase of beverages. Wednesday Night: Buy 2 dinner entrees and get a bottle of premier house wine for $5.

Appetizers 4.95-15.95

Edamame Calamari Gyoza Shrimp Tempura (7 pieces)

Sample menu selections. Items and prices subject to change without notice.

Salads 3.95-15.95 Sushi House From $3.50 to $19.95 Spicy Seared Tuna Full sushi bar with many Salmon traditional items: Nigiri, Maki Rolls, Sashimi and Reverse Rolls. Seafood

Dinner from the Land

11.95 tempura shrimp) Grilled Tilapia Sample SeafoodSesame Menu Chicken From the Land From $12.95 to $25.957-ounce popcorn-sized From pieces $11.95topped to $15.95 orange sauce, Starters 7-ounce tilapia topped with Pho served with salad andAsian rice Cioppino with teriyaki sauce and sesame seeds, (Classic Vietnamese soup madeFrom with $5.95 to $13.95 Chicken (Teriyaki, Ginger, Spicy served with saladorand rice. Grilled Ahi Steak with Wasabi Regular) noodles, herbs and beef or chicken) Spicy Seared Ahi Grilled Mahi-Mahi Tartar Sauce Chicken Curry with Vegetables 7-ounce topped with Freshly Made Ceviche withgrilled Warmmahi-mahi Chicken Miso Marinated Salmon, Teriyaki Cod, Char-Broiled Flat Iron Steak Bowls 11.95-13.95 Corn Tortillas orange sauce, served with salad Seabass and rice. 7-ounce grilled chicken topped with Chilean Crown City Crab Cakes Teriyaki Chicken Bowl Grilled Tai Snapper topped withsauce, served Favorite teriyaki withCombination salad and rice Meals Fried Fried Spicy Calamari RingsShrimp Sweet Spicy Chile Sauce Chicken KatzudonFried Spider Calamari 6 jumbo shrimp with salad and choice or Chicken Katzu Veracruz Style Snapper, Shrimp Deep Fried Shrimp, Clam Strips (Chicken cutlet with egg overLarge rice) Shrimp Cocktail fries or rice Grilled Mahi Mahi with Mango & Beer-Battered Panko-crusted fried chicken, servedAlaskan with Cod Deep-Fried Zucchini Salsa and rice. Chicken Teriyaki & California Roll Monster Bowl Grilled SalmonGrilled Salmon Fillet withsalad Dill Salmon Teriyaki & California Roll (Grilled shrimp and chicken withSalads spicy & Lite 7-ounce toppedSauce with Iron Steak & Deep-Fried Faregrilled salmon Caper Dessert Flat Tilapia & Veggies Shrimp vegetables over rice) orange sauce, served with salad and ricewrapped in From $4.75 to $13.95 Banana Leaves Deep-fried ice cream 6.95 Seared Ahi Tuna Local Pacific Lobster Puerto Little Fish Meal Dinner from the Sea Salads Nuevo Style (in Season) From $6.95 including Drink Wonderfully seasoned ahi tuna, served Polynesian Poke Salad 10.95-17.95 Shrimp Tempura with Assorted Fresh Tofu Salad with rice and salad Vegetables Choice of Fruit & Salad, Rice, or Fish tacos Seaweed Salad Udon (Chicken & Vegetable SoupFries and Oreo Cookies Grilled scallops Two fish tacos and salad Grilled Salmon Salad Cold Weather) to perfection, served with rice Shrimp & VegetableGrilled Tempura Fried Shrimp & Beer-Battered Fish burrito and salad Spicy Seared Ahi Salad Old Favorites Alaskan Cod Fish wrapped in a flour tortillaBaywith cab- Salad Shrimp Chicken Teriyaki From $11.95 to $17.95 Maryland Crabcakes bage, guacamole and sour cream Agedashi Tofu Chicken Katsu (Breaded, DeepLump blue crab meat made with herbs Garden Salad Fried Boneless Chicken) Beer-Battered Alaskan Cod and spices, served with (Fish French& fries and a Grilled Cheese Chips) Soups Fried Calamari Steak with Panko side of cole slaw Miso New England Style Clam Chowder

619-435-3945

Sandwiches/Wraps From $6.95 to $9.95

Build your own deli sandwich. Served with kettle chips or vinaigrette slaw.

Classic Club Turkey, bacon, lettuce, tomato, avocado & mayo on toasted wheat. Served with kettle chips or vinaigrette slaw. Caesar Wrap Classic Caesar salad wrapped in a whole wheat tortilla. Served with kettle chips or vinaigrette slaw.

Clubhouse Grill

Soups 2-10.95

Coronado Sunset Roll Monkey Roll Miso Banana Tropical Roll Crunchy Roll Fish and Chips Tempura Udon Spicy Seared Ahi Roll (Hot Udon noodle soup and Caterpillar 3 pieces of Roll Four pieces of tilapia, fries and salad

Happy Hour 3-6 daily! $3 Well Cocktails, $3 Appetizers, $2 Bud and Coors Light Pints, $3 House Wines, $3 Domestic Bottles

Breading Fried Oysters with Panko Breading Large Shrimp (Fried or Sautéed) Eastern Scallops (Fried or Sautéed)

From $7.95 to $9.95 ½ lb Angus Burger Lettuce, tomato, red onion, dill pickles on a sesame seed bun. Served with kettle chips or vinaigrette slaw. Garden Burger Veggie or grilled Soy patty with lettuce, tomato, sliced red onion & dill pickles on a whole wheat roll. With kettle chips or vinaigrette slaw. Pastrami Reuben Sandwich Thinly sliced Pastrami with hot sauerkraut, Swiss cheese & thousand island dressing on grilled thick deli rye bread. Served with kettle chips or vinaigrette slaw. Philly Cheese Steak Sandwich Shaved Prime Rib, sautéed onions & mushrooms with melted jack & cheddar cheese on a French roll. Served with kettle chips or vinaigrette slaw. French Dip Hot sliced Roast Beef topped with imported gruyere cheese on a French roll with a side of au jus. Served with kettle chips or vinaigrette slaw.

Chicken Breast Strips Extra crispy chicken strips with your choice of dipping sauces: BBQ, honey mustard, teriyaki or ranch. Served with kettle chips or vinaigrette slaw.

Other Good Things

From $5.95 to $9.95 Clubhouse Quesadilla Cheddar and Jack cheeses & a mild green chili in your choice of folded grande wheat, tomato, flour or spinach tortilla served with fresh salsa, guacamole & sour cream. English Pub Fish & Chips Cod fillets battered English pub style & deep fried to perfection. Served with fries of slaw. Crab Cakes Two cakes, flash-seared & served atop field greens with a side of house-made garlic sage mayo.

The Standard: Egg, bacon, cheddar & mayo on a sesame seed bun. Mr. French: Egg, shaved ham, gruyere cheese on grilled sourdough with Grey Poupon.

French Toast Pancakes Traditional Home-style Omelets

$3.50 each 12 years and under Mini-burger & Fries Grilled Cheese & Fries Chicken Strips & Fries Mac and Cheese & Fries

Thursday & Sunday Prime Rib 4pm-8pm From $15.95 to $19.95 24-hour slow-roasted Angus Prime Rib Reservations recommended

619-435-1740

Sample menu selections. Items and prices subject to change without notice. 2/26/07

final dining guide 2007.indd 36

From $6.95 to $9.50 Sandwiches:

For the Kiddies

36 • Coronado Lifestyle Menu Guide 007

Open Tuesday–Saturday Lunch: 11 a.m.–3 p.m.; Dinner 5–9 p.m. 1007 C Avenue “In the Crown Shops”

Breakfast

3:22:05 PM

Coronado Municipal Golf Course 2000 Visalia Row

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

“Burgers, Beer, Spirits and Sports” Inside and Sidewalk Dining

Enjoyed by locals for over 20 years. Pasta made fresh daily

Happy Hour: 3-6 p.m. Daily $4 Drafts $4 Wells $4 House Wines Selected Appetizers

Check out our Nightly Specials and Happy Hour! Pizza

Fresh Pasta Plates From 5.95 to 16.95

We make our pasta fresh with 100% semolina

Fresh Pasta Angel hair • Spaghetti Fettuccini • Shells • Rigatoni Sauces Island Meat Sauce • Marinara • Alfredo • Pesto • Olio

Rigatoni Bake Oven-baked rigatoni, meat sauce and melted mozzarella Tuscan Skirt Steak Roasted, served with spaghettini, pesto & house salad Chicken Marsala Fresh chicken breast baked with marsala wine, onions & mushrooms. Served with spaghetti marinara Chicken Parmigiano Baked with marinara. Topped with melted mozzarella. Served with side of spaghetti & marinara Verdura Pasta Spinach, mushrooms, tomatoes, capers, olives, onion & artichoke hearts tossed in olive oil & garlic Tomato Basil Spaghettini Fresh tomatoes, basil, garlic & olive oil

Wild Mushroom Ravioli Savory ravioli stuffed with shiitake mushrooms & cheese, topped with marinara & pesto sauce Cannelloni Homemade pasta stuffed with meat & cheeses, baked with fresh marinara sauce & mozzarella cheese Lasagna Choice of lasagna with meat sauce or vegetable lasagna

Fresh Seafood

From 13.95 to 18.95 Shrimp Scampi Jumbo shrimp with tomatoes, fresh basil, onion & capers, sautéed with white wine, garlic & olive oil Fresh Salmon Fresh salmon poached and topped with spicy cilantro & serrano pesto, served with spaghetti & olio Jumbo Scallops Jumbo scallops in white wine & cream sauce with fresh mushrooms & asparagus

From 10.95 to 15.95 Primavera Pizza Barbeque Chicken Pizza Hawaiian Pizza Island Pizza—the works! White Pizza Pesto, tomatoes & mozzarella cheese Portobello Mushroom Pizza with marinated Portobello mushrooms, fresh spinach, onions & mozzarella Pizza Bowls All the fun of pizza without the crust!

Sandwiches

From 8.25 to 8.95 Portobello Mushroom Sandwich Roasted Eggplant Sandwich Torpedo Sandwich Meatball or Sausage Sub

Salads

From 3.25 to 11.95 Caesar Salad Island Salad The works; add chicken or salmon Greek Island Salad Caprese

Over 40 wines by the glass starting at $5.

ZAGAT rates Island Pasta at #3 of 29 restaurants reviewed in Coronado.

Starters 8.95-22.95

Carrie Downey Sliders Rotten Nachos Buffalo Wings Buttermilk Chicken Fritters Mozzarella Cheese Sticks Crispy Onion Rings Homemade Chili-Cheese Fries Fried Zucchini Slices Garlic Breath Fries Chicken Lettuce Cups Sweet Potato Fries Ultimate Chicken Quesadilla Pulled Pork Sliders Tater Tots Shrimp Cocktail Sampler Platter

Rotten Burgers 11.95 (Burgers can also be ordered with Basil Turkey patty, Chicken Breast, Crispy Chicken Fritter or Vegetarian Patty.) Served with Fries.

Famous Rotten Burger Rottens “Bacavo” Burger BBQ Burger “Hoffa” Jalapeno Burger Chili Burger Mushroom Burger “Maui Wowi” Burger “Stinky” Burger “Tons of Fun” Pastrami Burger Breakfast Burger Pizza Burger Peppercorn Burger “Dirty Sanchez” Baja Burger Bruschetta Burger

Salads 8.95-15.95 House Salad BLT Salad Cobb Salad Mandarin Chicken Salad Grilled Chicken Caesar Salad Barbecue Chicken Salad Wedge Salad Mixed Salad Caprese Warm Steak Spinach Salad

Favorites 11.95-34.95

24-ounce Porterhouse Steak 16-ounce Rib Eye Steak 14-ounce New York Peppercorn Steak Steak Sandwich Sloppy Joe Grilled Hot Pastrami Sandwich “Grown Up” Grilled Cheese BLT Sandwich Punch-out Patty Melt Soft Tacos Fish or Shrimp and Chips Classic Club Sandwich Bowl of Chili

Desserts 6.95

Coronado Sundae New York Cheesecake Homemade Cannolis Tiramisu

Rotten Hot Dogs 10.95 Chili Style – American Style – Tijuana Style

Free Shuttle

For pick-up and delivery service, please call (619) 537-0280

619-435-4545

(619) 537-0280

1202 Orange Avenue • www.islandpasta.com

Sample menu selections. Items and prices subject to change without notice.

100–104 Orange Avenue www.nickyrottens.com

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

Sushi Bar • Ocean/Bay Views • Outdoor Dining Exceptional Wine List • Private Room Catering/Groups Available

HAPPY HOUR

Every day 3-5pm $5 Imported Italian Wine $4 Imported Bottled Beer $5 Happy Hour Menu

Raw Bar, New Wave Sashimi

Appetizers

Pepper Seared Ahi Sashimi grade ahi quickly seared with salt and pepper. Served over a bed of thinly sliced red onion, avocado slices and a garlic ponzu sauce. Chili Citrus Yellowtail The rich buttery flavor of Japanese yellowtail served with Serrano chilies & drizzled with yuzu soy sauce.

Special Rolls

Surf & Turf “Our unique twist to sushi!” A lobster roll topped with seared filet mignon & finished with a soy glaze and toasted sesame seeds. The Ninja Spicy tuna, coconut crunchy shrimp, avocado & siracha. Topped with spicy scallops & eel sauce. Spicy Thai Roll Fresh salmon, cucumber & Thai chili sauce roll topped with cilantro & Japanese yellowtail then finished with yuzu.

Appetizers, Soups & Salads

Crab, Avocado & Mango Stack Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango. Coconut Crunchy Shrimp Large shrimp breaded with tempura batter, coconut and panko breadcrumbs. Served with Thai chili citrus sauce. Lobster Bisque This classic lobster dish is served piping hot, finished with whole butter and sherry. Thai Coconut Ginger Soup Our take on the traditional Thai favorite. Coconut milk, fresh ginger, wild mushrooms, cilantro & grilled chicken.

Peohe’s Salad Field greens tossed in our own orangeginger vinaigrette topped with mandarin oranges and candied walnuts.

Fresh Seafood & Specialties Peohe’s Mahi Mahi Mai’a Unique to Peohe’s. Fresh Mahi Mahi fillet sautéed with macadamia nuts, bananas and Frangelico. Served with coconut ginger rice. Crab-Stuffed Tilapia Coated with breadcrumbs, stuffed with crabmeat. Baked and finished with a caper butter sauce and coconut ginger rice. Crispy Wok-Fried Whole Bass With a hot & spicy Thai sauce & sautéed vegetables. Sesame Crusted Salmon Atlantic Salmon rolled in toasted sesame seeds and baked. Served with sautéed Szechwan vegetables and Thai peanut sauce.

Cold Water Lobster Tail Served with drawn butter and coconut ginger rice. Togarashi Seared Sea Scallops Jumbo Seared Sea Scallops dusted in togarashi spice blend and served over yuzu soy. Served with sautéed Chinese broccoli and coconut ginger rice.

Prime Rib & Steaks New York Steak and Wild Mushrooms Served with a wild mushroom merlot sauce, Maui-style onion rings & garlic mashed potatoes. Callahan Cut Prime Rib (16oz) Served with garlic mashed potatoes. Braised Pork Volcano Island braised Pork “Osso Bucco” served with Chinese 5 Spice mashed sweet potatoes. Thai Roasted Half Chicken Roasted half chicken lathered in Thai herbs and spices. Served with Chinese 5 Spice mashed sweet potatoes and sautéed Chinese broccoli.

Free Dessert Selection of the Day With the purchase of an adult entrée. One free offer per table. Not valid with any other offer or discount. Tax & gratuity not included. Valid for dine-in only. Present coupon to server upon ordering. Offer expires 7/31/14.

619-437-4474 Lunch, Dinner & Sunday Brunch •

Sample menu selections. Items and prices subject to change without notice.

1201 First Street • www.peohes.com

Lentil Soup Freshly prepared with lentils, celery, carrots, onions, tomato and fresh herbs. Asparagus and Poached Egg Grilled asparagus topped with poached egg, thinly sliced parmesan cheese and a drizzle of extra virgin olive oil. Buratta with Vine Ripened Tomato Drizzled with extra virgin olive oil and reduced balsamic glaze. Calamari Fritti Tender calamari, lightly breaded and fried, served with arugula and balsamic aioli. Fried Zucchini Blossoms This dish is our house specialty. Delicate zucchini flowers carefully filled with ricotta, dipped in a light batter and fried. Served with a basil dressing. Beef Carpaccio Thinly sliced beef filet with extra virgin olive oil, fresh lemon juice, capers, arugula & shaved parmesan cheese. Antipasto This popular dish is perfect to share, offering melon & prosciutto, caprese salad, faro, fried ricotta fritters, olive tapenade, marinated vegetables, fried stuffed olives and much more. Served with warm crusty bread.

creamy gorgonzola blue cheese & crunchy candied walnuts, all pulled together with a seeded mustard vinaigrette. Caesar Salad Fresh romaine hearts served with homemade croutons, house Caesar dressing & topped with warm crispy bacon & parmesan cheese. Sapori Salad Mixed greens with roasted butternut squash, toasted almonds, feta cheese, medjool dates all tossed in a honey seeded dressing.

Pasta & Risotto

Salads

Baked Lasagna Beef ragu layered with fresh pasta sheets and topped with a creamy bechamel. Penne with Mushrooms and Tomato Penne with a creamy tomato and mushroom sauce. Risotto with Asparagus and Mascarpone Creamy risotto with seasonal asparagus, peas and finished with mascarpone. Orecchiette with Peas and Bacon Shell shaped pasta with crushed peas, crispy bacon and fresh ricotta. Linguine with Shrimp Linguine pasta with sauteed shrimp, garlic, chilli flakes and white wine.

ixed Green Salad M Fresh mixed green leaves served with seeded mustard vinaigrette and cherry tomatoes. Arugola & Reggiano Wild arugula tossed with balsamic dressing & reggiano cheese. Pear & Walnut Salad Mixed leaves, fruity sliced pear, tangy

Steamed Black Mussels With Garlic Bread Cooked to perfection with shallots, garlic, white wine and a splash of cream. Chicken Piccata Chicken breast pieces pan fried with mushroom, caper, lemon and white wine served with a side of linguine.

Add Chicken or Shrimp

Chicken Marsala Tender chicken breast cooked with a creamy marsala mushroom sauce. Served with seasonal vegetables. Salmon with Shrimps Grilled salmon topped with shrimps and dill butter. Served with seasonal vegetables.

Lamb Shanks with Risotto Lamb shanks slow cooked “osso bucco” style, served with a creamy parmesan cheese risotto. Filet Beef Medallions Served with marsala sauce, layered scallop potato and seasonal vegetable.

Mains

$12 LUNCH SPECIAL Every day 11am-3pm

$ 20 DINNER SPECIAL Every day 5pm-9pm

619-319-5696 Monday-Sunday 11am-9pm Breakfast, Thur-Sun, 8am-11am

Sample menu selections. Items and prices subject to change without notice.

120 Orange Ave. • www.saporiSD.com

A Taste of coronado 2013-2014

The Best of Coronado and San Diego County Call for Catering and Reservations

Sheerwater at Hotel del Coronado

Authentic Thai Cuisine Pad Se-Ew Stir-fried rice noodles with chicken and Thai broccoli in a brown sauce

A sampling of chef’s favorites for lunch and dinner:

Shared Beginnings

Classics

Chilled from the Sea Platter Artichoke and Blue Crab Dip Baked Goat Cheese Baja Mussels Pan Fried Blue Crab Cake

White Cheddar Bacon Burger Famous Fish & Chips Cioppino Wood-Fired Pizzettas Smoked Turkey Breast Sandwich

From the Sea

From the Land

Wild Pacific Sea Bass Diver Scallops Atlantic Salmon Local Halibut Mexican White Prawns

New York Strip Black Angus Ribeye Herb Roasted Half Chicken Lamb Shank Kurobuta Pork Chop

Large group dining menus for parties up to 40 available. Enjoy our lavish breakfast buffet daily. Children’s menu.

House Specialties

Appetizers 6.95-8.95 Satay Skewered chicken served with peanut sauce Spring Rolls Filled with ground chicken, cabbage and clear thin noodles; served with plum sauce Goong Salong Shrimp wrapped with crispy noodles, golden fried, served with sweet and sour sauce Dumplings Minced chicken, water chestnuts, onions and carrots, steamed and served with a light soy sauce

Soups & Salads 4 -15.95 Tom Kar Vividly flavored coconut soup; seasoned with lime juice and fresh chili Gang Jued Clear broth with Chinese cabbage, ground pork, clear noodles and scallions Som Tom Shredded green papaya mixed with peanuts, tomatoes and lime juice

18.95-26.95 Pae Sa Steamed whole fish flavored with plum sauce; topped with ginger, parsley and steamed vegetables Choo Chee Prawns Char-grilled fresh water prawns served with choo chee curry Larb Pla Deep fried whole red snapper topped with green apple, red onion, lime juice and fresh mint leaves Hoa Mok Seafood in a Banana Leaf Bowl Scallops, squid, shrimp, mussels, served in a banana leaf bowl and covered in a task coconut curry sauce.

Nam Minced pork, fresh ginger, red onions, cashews, chilies and lime juice

House Curries Gang Keo Whan Green Thai curry & coconut sauce with eggplant, bamboo shoots & basil Gang Kua Thai curry coconut sauce with pineapple

A La Carte 11.95-13.95 Pad Med Ma Muang (Cashew Dish) With cashew nuts, water chestnuts, straw mushrooms, scallions, onions, fried whole red chili & flavored in a special Thai sauce Pra Ram (Peanut Sauce) Choice of chicken or tofu; on a bed of steamed spinach with broccoli and carrots topped with peanut sauce

Noodles & Fried Rice 11.95-13.95 Pad Thai Pad Thai is one of Thailand’s national dishes!

Stir-fried rice noodles with a choice of chicken, shrimp or tofu with egg, ground peanuts, bean sprouts, fried bean curds and tamarind sauce 11.95-13.95

Dessert Sweet Sticky Rice with Mango 8.95 Homemade Coconut Ice Cream 5.95

Noodles & Fried Rice Kao Pad Fried rice with egg, onion and scallions; choice of beef, chicken, pork, shrimp or vegetables

And your favorite beverages... Wine, Beer, Thai Ice Tea

619-435-8110

619-522-8490 for reservations Open daily at 7am

1001 C Avenue (corner of 10th and C) Sample menu selections. Items and prices subject to change without notice.

1500 Orange Avenue www.hoteldel.com/ sheerwater-dining

Sample menu selections. Items and prices subject to change without notice.

A Taste of coronado 2013-2014

Desserts and Cakes Handmade on Premises. Monthly Wine Tastings Served with Tartine Treats.

Comfort Food Classic Cocktails Craft Beer

Breakfast

Sandwiches

Dinner

Selection of Daily Pastries House made Granola Seasonal Fruit Epi Bread Toasted Quiche Ham and Gruyère, or Spinach, Tomato & Gruyère. Served with Fruit or Mixed Greens Bacon Panino

Turkey Panino Grilled Eggplant Panino Proscuitto Panino Caprese Panino Gorgonzola Tartine Ham and Brie Tartine Nicoise Tartine Croque Monsieur

Our dinner specials menu changes nightly to ensure quality and seasonal freshness. We support local farmers by serving locally grown produce.

Available All Day

Salads

Soup of the Day Quiche Brie Wheel Cheese Tray Tartine Charcuterie Plate Pâté Plate Pizzetta

Mixed Spring Greens Salad Arugula Salad Greek Salad Baby Spinach Salad Curried Chicken Salad

The dishes listed below are a sample of our cuisine. Bon Appetite!

Bruschetta of the Day (please call for dinner specials) Fresh Seafood of the Day (please call for dinner specials) Chicken Cooked Under a Brick (please call for dinner specials) Capellini Pasta Hand Made Herb Gnocchi Steamed Black Mussels Pan Seared Flat Iron Steak Bistro Salad

ouse Made Desserts H & Pastries

Soup

Burgers

Craft Drafts

Grilled Corn & Poblano Shrimp Chowder Turkey Chili with Honey Butter Cornbread

Tavern Applewood Smoked Bacon & Jalapeño Blue Cheese Veggie

CBC Golden CBC Mermaid’s Red Ballast Point Sculpin IPA Stone IPA Stone Arrogant Bastard Saint Archer Pale Ale Racer 5 IPA

Salads Tender Greens, Grapes & Savory Brittle Golden & Red Baby Beet Avocado, Grapefruit, Orange & Arugula Heirloom Tomato & Fresh Mozzarella Wedge with Cambozola & Bacon

Comfort

Entrees

Cast Iron Mac N Cheese Steamed Mussels Tamarind Chipotle Wings Dos Fish Tacos Sweet Potato Tots

Grilled Salmon Spice Rubbed Flat Iron Cowboy Steak with Romesco Oven Roasted Chicken

Grilled Cheese with Pesto & Almonds Chicken Pot Pie Stone Ipa Fish & Chips Short Rib Sliders California Turkey Club Shrimp Roll

Kids menu available

619-435-4323 Hours 6 A.M. to 10 P.M. daily.

Sample menu selections. Items and prices subject to change without notice.

1106 First Street • www.tartinecoronado.com

Sample menu selections. Items and prices subject to change without notice.

Fresh Squeezed Stoli Blueberry Lemonade Absolut Peach Lemonade Stoli Strawberry Lemonade Salty Dog

Classics Moscow Mule Make Your Own Bloody Hendricks Collins Aviation Perfect Margarita Whiskey Sour Mai Tai Absinthe Superieure

619-437-0611 Hours 11:30am–12 am Sunday–Thursday 11:30am–2am Friday–Saturday 1310 Orange Ave. • www.coronadotavern.com

A Taste of coronado 2013-2014

Happy Hour Mon.-Fri. from 3 to 7PM Sat. and Sun. from 11 to 5PM Live piano music daily starting at 6:30PM

EVERYTHING MADE FRESH DAILY Lite Bites Served All Day

Happy Hour specials include food and drinks. Half-off draft beers, $5 special wines and $5 well drinks.

Dessert Bistro

La Carne

Dinner Antipasto

vine-ripe tomatoes, basil, extra virgin olive oil and aged balsamic. Add prosciutto di Parma. Insalata di Spinaci e Anatra Spinach tossed in a warm caramelized shallot and port dressing with applewood smoked bacon. Topped with an herb goat cheese cake.

Bruschetta con Proscuitto e Bufala Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, proscuitto and fresh basil. Carciofini al Forno Oven-roasted artichoke hearts with Parmigiano, parsley, garlic and mozzarella. Carpaccio di Bue Originale Thinly sliced raw prime filet mignon topped with arugula, capers, shaved Parmigiano-Reggiano and extra virgin olive oil.

La Pasta

Fettuccine Norma Fresh homemade pasta, eggplant, cherry tomatoes, basil and ricotta salata. Spaghetti e Polpette Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce. Gnocchi alla Sorrentina Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. Tagliatelle alla Bolognese Fresh homemade pasta tossed in a classic bolognese-style ragout. Cappellacci di Zucca Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara. Spaghetti alla Carbonara Pancetta, egg yolk, Pecorino-Romano and black pepper.

Il Pesce

Capesante ai Pomodorini Secchi

Pan-seared diver scallops sautéed with minced red onion, pancetta, cherry and sun-dried tomatoes, cream and a touch of Cajun seasoning. Served atop risotto cakes and sweet corn. Cioppino Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sautéed with roasted garlic in a zesty tomato sauce.

Insalata e Zuppa Insalata alla Caprese Imported buffalo mozzarella and

Hours: Mon.-Thurs. 11:30 a.m.-10 p.m. Fri. & Sat. 11:30 a.m.-10:30 p.m.; Sun. 11 a.m.-10:00 p.m. 619-522-0946 1300 Orange Ave. • www.vigiluccis.com

Pollo Ripieno Pan-seared chicken breast stuffed with sun-dried tomatoes, spinach, prosciutto and mozzarella. Finished with a wild mushroom and Sambuca liqueur sauce and served over chive mashed potatoes. Saltimbocca alla Romana Veal scaloppine topped with prosciutto, cheese and sage, finished with a white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables. Agnello alla Griglia Pistachio-herb crusted full rack of lamb. Served on a bed of mushroomsaffron risotto and finished with a port wine reduction.

Lunch Insalata Insalata Mediterranea Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and grilled chicken tossed with a Mediterranean vinaigrette. Truffle Mac & Cheese Penne pasta tossed in a three-cheese besciamella, topped with crumbled brioche and finished in the oven.

Panini alla Piastra Panino con Gamberetti Cajun-spiced fried rock shrimp, lettuce, tomato and spicy remoulade dressing served on ciabatta bread.

Available for custom orders Including Dairy free and Gluten free Custom Cakes and Pies

Cold Drinks Fresh Oatmeal Cup/Bowl Add/chocolate chips Served with brown sugar and cinnamon sliced bananas, fresh berries Acai Bowls Chocolate: Pure Acai blended w/choc almond milk, cocoa powder & banana, topped w/ granola, fresh banana Fruit: Pure Acai blended w/ apple juice, agave syrup, bananas, topped w/granola and fresh berries Quiche Served w/fresh fruit or bistro salad Croissant Sandwich Chicken or Tuna salad served w/fresh fruit or bistro salad Fresh Fruit Cup Parfait

Soups

Made from scratch 2 daily choices Chicken Noodle Broccoli and Cheese Cream of Potato Vegetable

Salads We cater to private parties. Have your special event or corporate party in one of our private rooms

Sample menu selections. Items and prices subject to change without notice.

Made from scratch 2 daily choices Caesar Add/Chicken Crisp iceberg lettuce, tossed with Caesar dressing topped with croutons and shaved Parmesan cheese

Sample menu selections. Items and prices subject to change without notice.

Classic Wedge Crisp iceberg lettuce, topped with bacon, fresh tomato and blue cheese crumbles and blue cheese dressing Strawberry Salad Add/Chicken Crisp Romaine, feta cheese, sliced almonds, strawberries, tossed in poppy seed dressing Bistro Salad Petite portion of mixed baby greens, cucumber, grape tomato, tossed in homemade lemon vinaigrette Cupcakes Mini and Regular Chocolate or white Red Velvet Blueberry Coconut Carrot so many more flavors!

Hot Drinks 12oz, 16oz , 20oz Drip coffee Americano Cappuccino Caramel Macchiato Latte regular or chai Vanilla Latte Mocha Tea Hot Cocoa Spiced Cider

Milk Juice Bottled Water Soft Drinks Iced Tea brewed fresh

Frozen Drinks

Mocha Vanilla Caramel Chai Latte Drink add ons Flavor shot or Espresso shot

• Weddings • Birthdays • Wholesale • Private Parties Events • Fundraising • Custom Gifts and Everyday Treats

619-437-6400 Mon.-Thur. 9am-7pm, Fri.-Sat. 11am-7pm Sun. Closed

1033 B Ave., Ste 102 • www.weincakes.com

A Taste of coronado 2013-2014

Culinary Services, Catering and Clubs Feature Headline

In addition to great restaurants, Coronado is blessed with wonderful purveyors of foods and culinary services that make dining a pleasure … at home and for special occasions. In this section, you’ll find sources for farm-fresh fruits and vegetables, imported oils and vinegars, wine, beer, cheese and truffles. Put them all together and you’re apt to turn out some wonderful at-home masterpieces! If you prefer to have tasty meals prepared for you, you’ll find personal chefs and caterers in this section who can deliver meals to your doorstep or orchestrate a party for 100 or more. And finally … Coronado Yacht Club and Coronado Cays Yacht Club are available for private catered events, both offering spectacular settings, delicious cuisine, and good company. But why wait for just one splurge? Join the club and enjoy these venues all year long! After all, they’re all part of our Coronado lifestyle!

54 Coronado Lifestyle • Taste of Coronado 2011

Hours: Mon.& Wed. Dinner from 5:30-8:30 p.m. Friday Dinner 5:30-9 p.m. Saturday Lunch 11-2 p.m. Sunday Brunch 10-2 p.m.

CORONADO CAYS YACHT CLUB Appetizers Chicken Lettuce Cups Grilled chicken blended with chestnuts, mushrooms, garlic, Asian herbs and stir fry sauce, served on iceberg lettuce leaves 10.95 Stuffed Zucchini Blossoms Three zucchini blossoms stuffed with ricotta and parmesan cheeses, tempura battered and fried, served with pesto and mixed greens 10.95 Smoked Salmon Timbale Smoked salmon served with diced tomato, avocado, cucumbers and spinach, tossed in lemon juice and drizzled with a balsamic reduction 12.95

Entree Selections

CCYC offers dining to its members as well as members of reciprocal yacht clubs. Yacht Club Memberships currently available

Fresh Fish of the Day Your server will share today’s selection Seasonal Market Price Beef or Chicken Kebab Marinated beef or chicken grilled with mushrooms, onions, and bell peppers served with rice and seasonal vegetables drizzled with a chipotle BBQ glaze 14.50 Herbed Stuffed Chicken Roulade Boneless chicken breast infused with herbs and stuffed with spinach and boursin cheese, lightly breaded, served with rice and seasonal vegetables, drizzled with lemon beurre blanc 16.75

Asparagus Risotto Sautéed asparagus with shallots, garlic and parmesan cheese 12.95 Filet Mignon Beef tenderloin cooked to your liking with sautéed spinach, garlic and shaved parmesan, served with garlic mashed potatoes and seasonal vegetables 28.95

Burgee Bar Menu Appetizers Sesame Crab Cakes with Chili Mayo From the C-Gulls Cook Book. Crab cakes with toasted sesame seeds and scallions, lightly breaded and baked served with chili mayo 12.50 Carpaccio di Manzo Thinly sliced filet mignon served with capers, lemon, and onion and drizzled with extra virgin olive oil 12.95

Burgers, Sandwiches and more… Bridge Burgee Burger 1/2 lb. freshly ground beef burger cooked to your liking with cheese, served with your choice of French or sweet potato fries 11.75 Cays Chicken Club Sandwich Grilled chicken on your choice of bread, topped with bacon, Swiss cheese, sliced avocado, spring mix greens, sliced tomato and onions 11.75 Charley Noble Fish & Chips Lightly fried beer battered Atlantic Cod with tartar sauce 12.50

Join us for a wonderful bay-front dinner at the Coronado Cays Yacht Club! Banquet facilities with in-house catering available to the general public

619-429-0133 • 30 Caribe Cay Boulevard Sample menu selections. Items and prices subject to change without notice.

56 A Taste of coronado 2013-2014

Coronado Yacht Club

Indoor/outdoor dining, full bar, live entertainment Coronado Yacht Club is open to members and guests only and is available for catered events. To inquire about membership — including introductory Social Memberships — call 619-435-1848

Dinner Menu Dinners are served Wednesdays and Fridays, 5:30–8:30 p.m.; reservations recommended. (GF – Gluten Free Option)

Appetizers (5-11) Crab Cakes, Strip Calamari, Coconut Shrimp & Chips, Buffalo Chicken Wings, Baja Shrimp Cocktail, (GF), California Cheese Quesadilla, Gringa Quesadilla Soups (4-8) Seafood Chowder or Soup of the Day Salads (4-12) Salad Bar, Side Salad, Classic Caesar Salad (half or full; GF), (additions include Garlic shrimp or grilled chicken), Salada de la Casa (mixed greens, fresh pears, candied walnuts and Danish bleu cheese drizzled with balsamic vinaigrette (half or full; GF), Grande Chicken Cobb Salad Entrees (9-23) Grilled Flat Iron Steak 8-ounce steak served with blue cheese mashed potatoes, red wine sauce and seasonal vegetables – GF Surf and Turf Seared filet of beef with balsamic reduction and scampi-style shrimp served with a choice of mashed potatoes or pasta – GF Shrimp and Pasta a la Puttanesca Sautéed shrimp tossed in angel hair pasta with tomatoes, black olives, capers, olive oil, anchovies, onions and herbs on mostaccioli pasta and Parmesan.

Florentine Chicken Breast Spinach and cheese stuffed chicken breast with pasta robusta, seasonal vegetables and Mornay sauce topped with tomato feta relish. Angus Half-Pound Burger Served with lettuce, tomato, red onion, Swiss, cheddar or jack cheese, with homemade chips. Catch of the Day As we use only the freshest fish available, your server will share with you today’s selection. – GF

Apricot Stuffed Pork Loin Served in a honey mustard sauce with apple bread pudding and seasonal vegetables. Braised Volcano Lamb Shank Slow-cooked lamb shank in red wine and stock, served with mashed potatoes, seasonal vegetables and mint jelly.

Brunch Menu

Sausage Scramble – GF Market Omelet Steak and Eggs – GF Albacore Sandwich Angus Half Pound Burger Grande Chicken Cobb Salad Grilled Chicken Club Sandwich Monte Cristo Sandwich Huevos Rancheros Baja Style Lobster

Bar Menu Served Wednesday and Friday, 5:30-8:30; Saturday and Sunday, 2-5:30 p.m.

(6-13)

Brunch is erved Saturday and Sunday, 10 a.m.-2 p.m.

Buttermilk pancakes Short Stack Captain’s Choice Breakfast – GF

Texas French Toast Eggs Benedict Carne Asada Benedict Florentine Benedict

(619) 435-1848 • 1631 Strand Way www.coronadoyc.org Sample menu selections. Items and prices subject to change without notice.

61 A Taste of coronado 2013-2014