http://lifestylemags.com/TasteOfCoronado2010

A Taste of

Coronado

2010

Your Table Is Waiting‌ Publ Pu b isshe blis hhed ed by by: y:

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Welcome to another great year of dining in Coronado where this little guide will tempt you on your way. Here you’ll find menus from old favorites and new establishments that will delight your palate.

Enjoy!

Sheerwater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Ganosh Gourmet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Alexander’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Il Fornaio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Beach -n- Diner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Island Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Bistro d’Asia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

McP’s Irish Pub and Grill . . . . . . . . . . . . . . . . . . . 22-23

Boney’s Bayside Market. . . . . . . . . . . . . . . . . . . . . . . . 5

Lil’ Piggy’s Bar-B-Q . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Brigantine Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Miguel’s Cocina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Bruegger’s Bagels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

MooTime Creamery . . . . . . . . . . . . . . . . . . . . . . . . . .26

Burger Lounge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Peohe’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Chance Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Primavera Ristorante. . . . . . . . . . . . . . . . . . . . . . . . .28

Clayton’s Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . 10

Ristorante la Terrazza . . . . . . . . . . . . . . . . . . . . . . . .29

Clayton’s Mexican Takeout . . . . . . . . . . . . . . . . . . . . 11

Spiro’s Gyros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

The Clubhouse Bar and Grill . . . . . . . . . . . . . . . . . . . 12

Swaddee Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Coronado Boathouse 1887 . . . . . . . . . . . . . . . . . . . . 13

Tartine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Coronado Firehouse Bar and Grill . . . . . . . . . . . . . . 14

Villa Nueva. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Costa Azul . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Village Pizzeria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Crown Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17

Yummy Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

The Fish Company. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

PLUS! 36 Veno, Vidi, Vino! by Samantha Metzger Wine-tasting parties for every budget.

40 Best of Coronado Winning Restaurants!

About the Cover: Thanks to Alaa Elsadek and Bistro D’Asia for furnishing the table and props for a delightful dining vignette on the Orange Avenue median. Most Coronado restaurants offer al fresca dining, so get out there! Photo by Kris Grant.

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SHEERWATER AT THE HOTEL DEL CORONADO OPEN DAILY AT 7 A.M. | 800-HOTELDEL Fish by the Sea

Inspired by the Pacific, Sheerwater Chefs present the freshest catch and sustainable seafood offerings daily.

Clam Chowder Little neck clams, smoked bacon, white corn, ciabatta croutons

On Ice served with cocktail sauce and lemon wedges Oysters 3. each, 1/2 dozen for 15.

Soup of the Day Chef’s whim

Jumbo Prawns 3.5 each, 4 for 12.

Woodfired Pizzettas 12. each...

Heirloom Tomato & Basil Fresh mozzarella cheese, tomato pesto

Colossal Lump Crabmeat 3. per ounce (3 pieces), 6 ounces for 15.

Chilled from the Sea Platter Oysters, prawns, colossal lump crabmeat, soft smoked salmon, shrimp cocktail 35. (serves 2)

Roasted Chicken & Pancetta garlic cream, spinach BBQ Shrimp Caribbean white shrimp, chipotle barbeque sauce, red onion, pepper jack cheese

Shared Beginnings Our Signature Baked Goat Cheese Tomato and basil pesto, roasted garlic, toasted ciabatta bread 17.

Entrées From the Sea Pan Roasted Served with spinach and mushroom fregola...

Tazmanian Trout Cilantro almond pesto 20.

Salt Spring Mussels White wine, garlic, herbs, olive oil croutons 14.

Crab & Cheddar Fondue Lump blue crab, white cheddar cheese, toasted ciabatta bread 15.

American White Sturgeon Lobster jus 28.

Sauteed Served with pancetta, peas and white corn...

Maine Diver Scallops Mushroom jus 27.

Starters Market Salads 8. each...

Spinach & Pear Candied pecans, cranberries, bleu cheese, caramelized onions, pancetta, mustard & honey vinaigrette

Center Cut Swordfish Mustard hollandaise 28.

Soups 10. each...

Lobster Bisque Avocado mango salsa

Dover Sole Blue crab butter 20.

(619) 522.8490 for reservations

1500 Orange Avenue

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Clam Pasta Oven baked little neck clams, roasted tomatoes, chardonnay butter 18.

From the Land Black Angus New York Strip Wild mushrooms, cippolini onions 32.

California Rack of Lamb Braised lamb shank 31.

Herb Roasted Half Chicken Charred lemon 26.

Dinner Menu Samplings Only Onl

www.hoteldel.com

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Braised Angus Short Rib Yukon gold mashed potatoes, preserved lemon citrus jus 26.

Porterhouse Pork Chop Baked peaches 24.

Farm Raised Atlantic Salmon Minted pea sauce 24.

Wild Alaskan Halibut Lobster emulsion 30.

Shrimp Scampi Lemon, herbs, spaghetti rigati, capers, white wine 24.

Filet Mignon Blue crab bearnaise 36.

Poached & Steamed Served with artichoke pistou...

Hearts of Romaine Ciabatta croutons, garlic parmesan dressing

White Cheddar Bacon Burger Caramelized onion, lettuce, tomato, garlic & herb aioli 19.

Black Angus Ribeye Point reyes bleu cheese butter 28.

Baja Fluke Lemon caper butter 20.

Field Greens Heirloom tomatoes, feta cheese, pine nuts, red onion, lemon vinaigrette

Cioppino Shrimp, scallops, calamari, little neck clams, mussels, spicy tomato broth 24.

Famous Fish & Chips Fries, coleslaw, malt vinegar, tartar sauce 22.

Mahi Mahi Lemon butter 26.

Pan Fried Blue Crab Cake Charred green onion, house made tartar sauce 16.

Chef Signatures

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VOTED CORONADO’S BEST PIZZA 2002-2010 OPEN DAILY AT 11 A.M. ★ HOT SLICES SERVED ALL DAY! LOTS OF FREE PARKING BEHIND STORE WE DELIVER VILLAGE AND CAYS.

Signature Pizzas From 8.00 to 30.50 King Alexander Want it all? Pepperoni, sausage, Canadian bacon, mushrooms, onions, olives, green peppers & extra cheese The Carnivore The meat lover’s delight! Pepperoni, Canadian bacon, sausage and ground beef BBQ Chicken BBQ chicken, cilantro, red onions, cheddar and mozzarella The Coronadian A unique combination of spinach, artichokes, feta, mozzarella & Swiss cheese Mystic Pizza A magical blend! Sun-dried tomatoes, feta, garlic, fresh basil, mozzarella & Swiss cheese

The Alexander’s Difference Family owned and operated • 4 Delicious Hand-Tossed Specialty Crusts: regular, deep dish, whole wheat, thin • 3 Great Sauces: Original red, Savory pesto, World-famous garlic butter • 5 Satisfying Sizes: small, medium, grande, large, giant • 28 Fresh Toppings • 12 Signature Pizzas Create your own unique pizza or try one of our super creations!

Nikki’s D’Lite The healthy choice — Thin whole wheat crust, onions, peppers, tomatoes, mushrooms, spinach, garlic, fresh basil, a sprinkle of feta, olives & light cheese

Book our Pizza Garden for your next event

Appetizers

Garden Fresh Salads

Calzones 6.99 and up

Stix Cheesy garlic • Cinnamon-sweet

Antipasto Romaine, pepperoni, Canadian bacon, mushrooms, olives, onions, green peppers, croutons & mozzarella

Dog Ears Stuffed with mozzarella, pepperoni, sausage, green peppers & onions, served with pizza sauce

Alexander the Greek Romaine, olives, onions, tomatoes, feta & croutons

Pop-Eye Pocket Mozzarella, spinach, mushrooms & feta served with ranch

Spinach Spinach, bacon, mushrooms, onions, croutons & Swiss.

Oven Baked Subs

Wings Honey BBQ • Hot ’n Spicy Scooby Snacks Delicious bite-size dough balls stuffed with REGULAR: mozzarella and pepperoni SWEET: chocolate peanut butter cups Garlic Paws Pizza dough topped with garlic butter & mozzarella. A students’ favorite!

Top off any with grilled chicken for a meal in itself!

Meatball Sub (6" and 12") Meatballs, sauce, mozzarella— can’t beat it!

Plus This Delight

Chicken Cordon Bleu Chicken, ham and swiss

Meat Lasagna A hearty treat

(619) 435-5747 849 Orange Avenue (across from Vons) Order on-line at www.alexanderspizza.com 2

Sample menu selections. Items and prices subject to change without notice.

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OPEN DAILY 730AM–9PM ★ SERVING BREAKFAST ALL DAY FULL-SERVICE SODA FOUNTAIN WITH OLD-FASHIONED SUNDAES AND SHAKES

Breakfast Omelettes & Scrambles

Blueberry Apple Walnut

Served with homefries and toast Californian Mexican Mediterranean Smoked Salmon Vegetarin Tuscany Fluff Create Your Own

Serverd with choice of bacon or sausage.

Any classic griddle item, two eggs any style and home fries.

Daddy-O

The Benedicts Californian Southern

• Salmon • Traditional

Mexican Favorites Huevos Rancheros Breakfast Burrito Corn Cake Stack

Lunch and Dinner Starters Chicken Quesadilla Mozzarella Sticks Onion Rings Cheese Fries Sliders Chicken Tenders

Soups Ask your server for today’s choice. Cup or bowl Chicken Noodle Soup & Salad Combo Chili Cup or Bowl

Dawn Home Favorites Buscuits n’ Gravy Country Fried Steak n’ Eggs Corned Beef Hash Steak n’ Eggs Griddle Classics Buttermilk Pancakes Whole Wheat Pancakes French Toast Belgian Waffle

Add a Style: Vinnie’s Cinnamon Pecan Chocolate Chip Hawaiian Elvis Strawberry

Salad Crown Cobb Caesar South Chicken Pecan Maui Mahi Salad Baja Chicken

Burgers Served with hand cut fries.

Substitute onion rings, side slad or cup of soup.

Patty Melt Diablo Burger ”Aloooha” Burger BBQ Joe Baja Burger Hippie Burger

(619) 437.6087

1015 Orange Ave

The Burger Bar Create your own Meats: Fresh ground beef, Chicken Breast, Garden Burger Cheeses: American, Swiss, White Cheddar, Parmesan, Mozzarella, Feta, Muenster, Pepper Jack Up to 4 Toppings: Spring Mix, Sprouts, Iceberg Lettuce, Green Leaf Lettuce, Onions, Red Onion, Grilled Onions, Onion Strings, Scallions, Tomato, Pickled Ginger, Grilled Pineapple, Grilled Mushrooms, Artichoke, Roasted Anaheim Chilies, Roasted Hot Pepper Mix, Roasted Jalapeños, Hot Yellow Peppers, Mango Salsa, Pico de Gallo Sauces: Mayo, Salsa, Caesar, A1 Steak Sauce, Beach Sauce, Wasabi Mayo, BBQ Sauce, Salsa Verde, Honey Mustard, Chipotle Mayo Buns: Traditional, Honey Wheat, Protein Style

Entrees

Sandwiches

Fish n’ Chips Traditional hand-breaded arctice cod and fresh cut fries. Served with tarter sauce and malt vinegar Mac N’ Chicken Cheese Elbow noodles in a creamy cheese sauce topped with fried chicken strips, bacon and scallions Chicken & Waffles Crispy fried chicken layered between sweet Belgian waffles Grilled Mahi Tacos Two soft shell tacos filled with grilled mahi mahi, crisp cabbage, Baja sauce and pico de gallo

Crown City Club Louie Louie Maui Mahi Sandwich Grilled Mahi BLT Crown City Club B.A.T.S. Cibatta Reuben

www.nadolife.com

Sample menu selections. Items and prices subject to change without notice.

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HAPPY HOUR IS MON. THROUGH FRI. FROM 5 P.M. TO 7 P.M. LUNCH IS SERVED FROM 11:30 A.M. TO 4 P.M. OUR SUSHI BAR IS OPEN FOR LUNCH UNTIL 2:30 P.M.

Monk’s Curry Eggplant, hard spiced tofu, sweet onion & other fresh market vegetables in an exotic Thai curry sauce

Asian Temptations From 6.95 to 10.95 Crispy Duck Breast Succulent Peking duck spiced with cinnamon, clove & star anise, accompanied by small steamed lotus buns, hoisen sauce, cucumber & scallions

Woked From 13.95 to 17.95 Orange Peel Chicken/Shrimp Lightly dusted, wok-fried, and tossed with fresh orange peel for a mildly spicy citrus combination

Siam Lettuce Wraps Chicken & shrimp stir-fried with mixed veggies & hoisen sauce, with cool lettuce cups

Maui Volcano Beef Stir-fried tender strips of flank steak in a not-too-spicy oyster sauce served on a broccoli island

Soups & Salads From 3.25 to 10.95 Velvet Egg Drop Soup Vegetarian Hot & Sour Soup Asian Caesar Salad Calamari Salad

We cater to private parties.

Have your special event in our private room.

Last Emperor’s Wonton Mein & Chinese Greens Succulent wonton with a savory chicken filling, afloat in a chicken stock with fine egg noodles, shrimp, BBQ pork & Chinese greens

Noodled

Sizzled

Warm BBQ Duck & Spinach Salad Confit of BBQ duck with spinach, orange & water chestnuts tossed in citrus honey mustard dressing

Vegetarian

From 12.95 to 17.95

From 11.95 to 14.95

Bangkok Spicy Beef Sliced flank steak wok-fried with garlic, chili paste, bamboo shoots & mushrooms

Cantonese Crispy Pan-Fried Noodles Mixed vegetables, shiitake mushrooms & bamboo shoots wok-fried with BBQ pork, chicken & shrimp

Hanoi-style White Fish Stir-fried white fish in a Cantonese black bean sauce, served on a sizzling hot plate

Sushi

From 10.95 to 11.50

Grilled

Buddha’s Delight A mixture of seasonal veggies & wood ear mushrooms tossed with bean thread noodles in a vegetable jus

From 14.95 to 25.95 Hong Kong Steak Grilled New York flambéed with brandy (tableside). Served Benihana style on sizzling hot plate Teriyaki Chicken Sizzling Teriyaki chicken breasts served on a bed of bean sprouts & mushrooms

(619) 437-6677 4

1301 Orange Avenue

From 8 to 14 Mango Albacore Shrimp tempura, crab, and cucumber inside topped with seared albacore, avocado, mango, green onions, and garlic ponzu Dirty Vegas Spicy tuna, softshell crab, and cucumber inside topped with pepper-seared tuna, avocado, green onions, and chipotle cream sauce

www.bistrodasia.com

Sample menu selections. Items and prices subject to change without notice.

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EARLY BIRD WINDOW OPENS 6 A.M. OPEN DAILY 8:30 A.M. – 9 P.M. PLATTERS AVAILABLE | PLEASE SEE DELI FOR SAMPLES

Bayside Sandwiches From 4.95 to 7.95 Build Your Own— Choose from an assortment of our premium deli cheeses and Boar’s Head meats.

Bread choices: Whole wheat, 7-grain, sourdough, foccacia, baguette, rye Super Tuna Salad Veggie Egg Salad Chicken Salad Ham n’ Swiss Turkey

Grilled Panini Sandwiches From 5.95 to 6.95 Roast Beef Blue Roast beef, blue cheese, tomatoes, horseradish sauce & mayo on sourdough

Freshly made gourmet deli items are available by the pound for your evening meal.

Pastrami Reuben Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing & deli mustard on rye

Our cooks arrive early every day to create specialty salads and soups including our Boney’s Bayside signature soup—Tomato Basil.

Bayside Turkey Sun-dried tomatoes, turkey, provolone cheese, & fresh basil on foccacia

Meatball Sub Italian style meatballs, tomato sauce & provolone cheese on a baguette

Island Baja Salsalito Turkey, pepper jack cheese, avocado, tomato, cucumber & sprouts on foccacia

Little People Sandwiches

Chicken Parmesan Chicken breast, tomato sauce, parmesan & mozzarella cheese on foccacia

2.50 Turkey Grilled Cheese PB&J

Veggie Burger Garden burger, tomato, lettuce, onions, pickles, sprouts, mayo & mustard on a whole wheat bun

Specialty Sandwiches

Veggie Wrap Avocado, tomato, lettuce, onions, carrots, sprouts & mayo in a whole wheat tortilla

From 4.95 to 6.95 Coronado Club Turkey, jack cheese, avocado, lettuce, tomato, sprouts, sun-dried tomato basil on foccacia

Turkey Wrap Turkey, tomato, lettuce, cheddar cheese, sprouts & sun-dried tomato spread wrapped in a whole wheat tortilla

(619) 435.0776

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Rocky’s free-range BBQ & herb chickens Pepper tri-tip Marinated Pork Tenderloin Roasted Turkey Breast

Bayside Bakery From .99 to 4.99 Assorted Muffins • Croissants • Breakfast Pastries • Cookies Specialty Bars • Mini Cakes & Tarts Date Nut Bars

Drinks Organic Coffee or Tea Fruit Smoothies 16 oz 4.95

155 Orange Avenue

Sample menu selections. Items and prices subject to change without notice.

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LUNCH: MON-SAT 11:30 A.M.-2:30 P.M. HAPPY HOUR: TUES-FRI 3-6 P.M. ALL NIGHT SUN & MON DINNER: MON-THURS 5-9 P.M.; FRI-SAT 5-9:30 P.M.; SUN 4:30-9:00 P.M. Coconut Shrimp Sticks With fresh pineapple, mango salsa and red ginger dipping sauce

Dinner Menu Sampling Only

Starters From 8 to 13 Soups and salads made fresh daily. Try our signature clam chowder or San Franciscostyle cioppino.

Napa Valley Nachos House-made potato chips with fontina and Point Reyes blue cheeses, crispy smoked bacon, cilantro and green onions. Top with grilled chicken breast

Artichoke Fritters Quick-fried and sprinkled with Parmesan cheese and parsley, served with lemon aioli

Entrée Salads From 14 to 19 Louie Salad Crisp lettuce, fresh tomato, avocado, cucumber, jicama, olives and hard-cooked eggs with Louie dressing. Top with sweet red crab, jumbo shrimp or both

The Brigantine’s Jumbo Shrimp Cocktail With horseradish and cocktail sauce Brigantine Crab Cake Maryland blue crab, herbed mustard sauce and fresh slaw

Crab & Lobster Cobb Salad Crisp lettuces with sweet red crab and lobster, hard-cooked eggs, bacon, avocado and tomato, with avocado-lime vinaigrette

P.E.I. Mussels & Clams Half pound of each steamed in garlic, white wine and butter, served with warm garlic bread

California Salad Crisp lettuces, Granny Smith apples, basil, goat cheese, candied pecans and creamy tarragon dressing. Add grilled chicken breast or sweet red crab

Oysters Rockefeller Baked with traditional béarnaise sauce

Entrées From 17 to 32 Grilled Marinated Swordfish Our signature entrée! Fresh marinated swordfish grilled and served with avocado butter Wok-charred Ahi Sushi-grade Ahi blackened in the traditional method, served atop stir-fried Asian vegetables and jasmine rice Tequila Chicken With sauteéd mushrooms and jalapeño white sauce Macadamia Crusted Mahi Mahi Served with garlic mashed potatoes and grilled asparagus, topped with a lemon buerre blanc Brig Burger Sterling silver chuck, crisp bacon and choice of cheese. Served with house-made potato chips and cole slaw Grilled Marinated Teriyaki Chicken Served with fresh vegetable and mashed potatoes Fire-grilled Filet Mignon Wrapped in bacon and charbroiled, served with whiskey peppercorn sauce and fresh vegetables Lobster Fettuccine Succulent lobster sautéed with asparagus and garlic, tossed with fettuccine noodles into a creamy tomato-brandy sauce Baby Back Pork Ribs BBQ sauce marinated full pork rack with mashed potatoes and fresh vegetables

(619) 435.4166 6

1333 Orange Avenue

www.brigantine.com

Sample menu selections. Items and prices subject to change without notice.

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OPEN DAILY 5:30 A.M. TO 4:00 P.M. EXTENDED HOURS IN THE SUMMER

Breakfast Classics Available on a Bagel, Softwich or Wrap Egg & Cheese (also with sausage, peppered bacon or honey ham) Spinach & Cheddar Omelet (also with sausage, peppered bacon or ham) Western Egg with red peppers, green peppers, red onions, cheddar cheese, jalapeno bacon & chipotle sauce

Bagels Bagels with Cream Cheese Baker’s Dozen

Meals to Go Leonardo da Veggie Veggie lovers everywhere sing its praises!

Light herb garlic cream cheese, Muenster cheese, lettuce, tomatoes, roasted red peppers & red onions on an asiago Softwich

Salads Sesame Chicken Exotically different. Grilled chicken strips, sesame seeds, sliced almonds and chow mein noodles with fresh garden greens tossed with our Asian Sesame dressing

Hot Paninis

Mandarin Medley Sweet mandarin oranges, dried cranberries, blue cheese crumbles with fresh garden greens topped with sliced almonds and tossed with our Balsamic Vinaigrette dressing

Turkey Toscana Premium turkey, provolone, sundried tomato mayo, green peppers & roasted red peppers on hearty white bread Primo Pesto Chicken Chicken breast, basil pesto, roasted red pepers & provolone on hearty white bread

Chicken Caesar Grilled chicken strips, Asiago cheese & croutons on fresh garden greens, tossed with our Caesar dressing

Signature Sandwiches Tarragon Chicken Salad Diced chicken, almonds, red onions, cranberries, lemon tarragon mayo, tomatoes & lettuce on hearty white bread

Soups • Chicken Noodle • Fire Roasted Tomato • Four Cheese Broccoli • Beef Chili

Roma Roast Beef Roast beef, asiago cheese, provolone, tomatoes, green peppers, sundried tomato mayo & balsamic vinaigrette on hearty white bread

Sandwich classics Herby Turkey Premium turkey, sun-dried tomato spread, light herb garlic cream cheese, lettuce & red onions on a sesame bagel

(619) 435.3900

1305 Orange Avenue

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Bruegger’s Box Lunch Each Bruegger’s Box Lunch consists of your choice of sandwich, a bag of chips, a crisp pickle spear and an apple or a freshly baked cookie Bruegger’s Salad Box Lunch Our salads are made with the freshest ingredients and served on a bed of romaine and field greens. All salads are accompanied by one of our cookies or apples Bagel and Cream Cheese Sampler Platter A delicious sampling platter with sixteen of our most popular traditional round bagels, sliced and displayed with tubs of our classic plain, honey walnut and garden veggie cream cheeses Smoked Salmon and Bagel Platter A full pound of our finest pre-sliced smoked salmon accompanied by two tubs of our classic plain cream cheese and garnished with sliced tomatoes, red onions, lettuce and traditional capers. We’ll include ten of our most popular pre-sliced, savory bagels

www.sandiegobagels.com

Sample menu selections. Items and prices subject to change without notice.

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Choose from individualized box lunches with sandwiches or salads, or select from our crowd-pleasing line-up of platters

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WE USE 100% PEANUT OIL LOW CHOLESTEROL & TRANS-FAT FREE

PREMIUM BURGERS

Premium Burgers Lounge Bun | Crisp Lettuce | Tomato | House-Made 1000 Island | Fresh Onion | White Cheddar or American Cheese Grilled Lounge Burger 7.95 Grass-Fed beef (never frozen) grilled to a medium temperature.

Grilled Turkey Burger Lots of fresh Basil 7.95 Burger Lounge Vegetarian Burger 7.95 Organic quinoa, brown rice, carrots, zucchini, mushrooms, onion, garlic, panko, parsley, chipotle, Monterey Jack cheese.

Winner “Best Burger” San Diego Magazine 2010 Readers’ Poll

Baby Lounge Burger 5.95 Beef | Turkey | Vege

Tenders Fresh Vegetable Salad 7.95 Romaine, baby spinach, cucumber, tomato, roasted corn, red onion, jicama, daikon sprouts, aged ricotta, lemon-basil vinaigrette or avocado ranch dressing

Crispy Chicken Tenders 7.95 “On a stick” (5) with your choice of housemade barbecue or buttermilk ranch dipping sauce.

Sides

Kids Lounge Meal

Fresh-Cut French Fries 2.50 Reg. | 3.95 Lg. Crispy Lounge Onion Rings 3.50 Reg| 4.50 Large 1/2 and 1/2 Onion Rings and Fresh-Cut Fries 4.95 Onion rings and fresh-cut fries (serves two) Tossed lightly with dressing. Add grilled or crispy chicken - 2.00

Small Cheeseburger or Chicken Tenders 6.95

Lounge Float 4.95 Root Beer | Original Coke | Ginger Beer

Famous Cupcakes

Bottled Soft Drinks

(619) 435.6835 8

Fountain Milkshakes 4.95 (Chocolate or Vanilla)

“Hostess Style” 3.95 Chocolate

Burger Lounge Caesar Salad 7.95 Baby Romaine, tomato, crispy taro, Caesar dressing.

Sodas and Brewed Iced Tea 1.95 (Free Refills) Coke, Diet Coke, Root Beer, Lemonade, Sprite

(Under 12 please — no substitutions) Includes french fries or kids salad and soft drink beverage

Red Velvet 3.95 Rich chocolate cupcake with cream cheese frosting

Cool Tossed Salads

Beverages

922 Orange Avenue

Pellegrino Sparkling Water 2.95 Panna Still Water 2.95 Virgil’s Root Beer 2.95 Bundaberg Ginger Beer 2.95 Izze Natural Soda 2.95 Original Coke 2.95 Premium beers & wines available

www.burgerlounge.com

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HOURS: DAILY 8 A.M. TO 10 P.M.

Starters From $6.75 to $13.95 Melted Cheese “Queso Fundido” Fine cheeses melted with soy chorizo, served with warm flour tortillas and our homemade Salsa Mexicana.

Mushroom Provenzal Fresh mushrooms sautéed in our Provenzal Sauce, served with French baguette.

Avocado and Shrimp Shrimp, sautéed in a garlic Bilbainia Sauce with avocado.

Soups From $7.25 to $9.25 Tomato Soup Made daily from fresh tomatoes with a hint of basil.

Spaghetti Provenzal With sautéed mushrooms in our Provenzal Sauce.

Tortilla Soup The original recipe with homemade tortilla strips, avocado, creama, queso fresco and a splash of pasilla pepper.

Linguine with Clams Linguine pasta tossed with Manila clams and basil.

Black Bean Soup Vegetarian bean broth; tortilla strips, creama.

Beef/Chicken From $11.75 to $28.95 Filet Mignon Tender filet grilled to your liking, served with tomato and blue cheese. Served with a side of mashed potatoes.

Salads From $8.75 to $13.95 Insalata Capresse Vine ripened tomatoes, fresh mozzarella and basil with a light olive oil balsamic drizzle.

Chicken Parmesana Chicken breast coated with Italian bread crumbs. Served with a side of spaghetti.

Caesar’s Salad From the original crea-tion. Romaine lettuce, croutons, shaved par-mesan; made to order.

Chicken al Ajillo Chicken breast medallions, sautéed with mushrooms in an onion-garlic sauce.

Served with a side of mashed potatoes.

Flat Iron Steak Salad Flat Iron steak, mixed field greens, tomato, olives, blue cheese crumbles and our own balsamic vinaigrette.

Burgers and Sandwiches From $7.25 to $14.95 Torta Especial Carne asada on a Ciabatta Roll with ham, cheese, onion, tomato, lettuce and guacamole. Served with French Fries.

Pastas From $11.50 to $13.95 Fettuccini Broccoli Alfredo Our white sauce made with Parmesan and Romano cheese; with broccoli over fettuccini.

(619) 435.5822

926 Orange Avenue

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Kobe Beef Burger Half pound patty from the famous Japanese style raised cattle, grilled to your taste.

Served with French Fries.

Breakfast Specials from $5.50 to $9.25 Huevos Rancheros Two fried eggs on top of lightly fried corn tortillas, topped with Salsa Ranchera; served with black refried beans.

Enfrijoladas(3) Corn tortillas filled with cheese and topped with black bean salsa and cream. (Ask for a side of green salsa).

Chilaquiles Crisp tortilla chips covered with your choice of red or green salsa, cream & ranchero fresh cheese.

Fruit Salad small 5.25 large 7.25 According to season, served with yogurt and granola.

www.chancebistro.com

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Grilled Salmon Sandwich Salmon steak lightly seasoned; served with choice of sauce: Tamarind of BBQ. Served with French Fries.

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GIFT CERTIFICATES AVAILABLE! SERVING GREAT HOME-COOKED FOOD FOR OVER 60 YEARS!

LUNCH BREAKFAST

Triple Deckers $7.50 to $7.95

From $5.25 to $8.25 Includes hashbrowns & 1 slice of toast

Includes fries or coleslaw Club house (Turkey & Bacon) Roast beef & Cheddar cheese Turkey, Ham & Swiss

One, Two or Three Eggs (any style) Homemade Corned Beef Hash, Ham, Bacon or Sausage links Two or Three Eggs (any style) with choice of Homemade Corned Beef Hash, Ham, Bacon or Sausage links Two Eggs (any style) served with our Homemade (Hot) Sausage Patty

Burgers & Dogs

Garbage Omlette Veggie Omlette Irish Omlette Nado Omlette Jelly Omlette

Chef’s Special From $7.50 to $8.95 Biscuits & Gravy with two eggs & hashbrowns Breakfast Burrito Scrambled eggs, cheese, beans, hashbrowns *Add Bacon, Sausage, Ham to Burrito Chorizo Breakfast Burrito

Hot Off the Griddle From $$4.50 to $7.95 Hot Cakes (3) Buttermilk or Wheat Short Stack (2) Buttermilk or Wheat French Toast 3 slices Belgium Waffle with berries & cream *Add a Scoop of Vanilla Ice Cream (1.50) Multigrain Waffle The Combo 2 cakes, 2 Eggs & Bacon or Sausage

Huevos Rancheros 2 eggs served on corn tortillas topped with homemade ranchero sauce, sour cream, guacamole & cheese. served with beans and hashbrowns on the side Chorizo & Eggs served with beans and flour tortilla Chicken Fried Steak & Two Eggs Veggie Scramble Mexicana Scramble Ham, cheese, tomato, onion, jalapenos, served with beans and a flour tortilla Machaca Scramble Machaca beef and cheese served with beans and a flour tortilla

Breakfast Sandwiches From $6.75 to $7.50 All served with hashbrowns Bagel Sandwich Omlette style eggs, ham and American cheese Breakfast Croissant Sandwich Omlette style eggs, bacon and swiss cheese Hot Sausage Sandwich Omlette style eggs, hot sausage and American cheese served on English muffin BLT Egg Burger Angus beef patties, 2 fried eggs, bacon, lettuce, tomato & mayo on an American Roll

Three Egg Omlettes From $6.50 to $9.95 Includes hashbrowns & 1 slice of toast Bacon, Ham or Sausage & Mushroom & Cheese Omlette Denver Omlette Spanish Omlette

(619) 435.5425 10

From $5.75 to $7.95 Includes fries or coleslaw. Burgers served on white or wheat bun. Fixin’s on the side.

1/3 lb. Hamburger, Cheeseburger or Bacon Cheeseburger 1/3 lb. BBQ Bacon Swiss Burger Patty Melt With grilled onions on Rye Chili Size Hamburger on English muffin with chili, cheese, onions 1/4 lb. All Beef hot dog Topped with onions & tomatoes Chili Cheese Hot Dog

Grilled Sandwiches From $7.25 to $8.95 Includes fries or coleslaw Tuna Melt on Rye Steak Sandwich Top sirloin served with grilled onions and peppers with horseradish sauce Roast Beef & Cheddar Melt on a French Roll Corned Beef & Swiss Melt on Rye Grilled Chicken Breast Lettuce, tomato & onion on a Wheat Bun.

Soups Soup of the Day Cup $2.95 Bowl $3.95 Homemade Chili Cup $3.50 Bowl $5.50 With Beans topped with onions and cheese Chili With homemade honey cornbread $6.95

979 Orange Avenue

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Clayton’s Mexican Take out

“A LOCAL’S FAVORITE” NOW SERVING BREAKFAST 7AM- 9PM MON.-SAT. ★ 7AM-8PM SUN. LET US CATER YOUR NEXT SPECIAL EVENT!

Tacos From 2.25 to 3.95

Burritos From 3.75 to 5.95

Carne Asada Guacamole, lettuce, tomato, cheese Shredded Beef Cheese, lettuce, tomato Chicken Cheese, lettuce, tomato Shrimp Sour cream, salsa, cheese Fish Cabbage, salsa,white sauce,cheese Carnitas Guacamole, salsa Adovada Guacamole,onions,cilantro Carne Asada, Carnita, or Adovada Street Tacos 3 mini tacos w/guacamole, onion, cilantro

Carne Asada Guacamole, lettuce, tomato, cheese Shredded Beef Bean and Cheese Mixed Shredded beef and beans Chicken Machaca Shredded beef with three eggs California C/A, fries, sour cream and cheese Shrimp Salsa, sour cream and rice Veggie Beans, rice, tomatoes, guacamole, sour cream, cheese Carnitas Guacamole, salsa

Rolled Tacos From 2.95 to 4.95 Three beef or chicken (plain) Five beef or chicken (plain) Three beef or chicken (sour cream) Five beef or chicken (sour cream) Three beef or chicken(guacamole) Five beef or chicken (guacamole)

Tostados From 3.00 to 3.75

Rice or Beans

Bean, Beef or Chicken

Half Pint 1.75 Pint 2.72

Tortas From 4.75 to 5.25 Carne Asada, Beef, Chicken, Machaca, Adovada or Carnitas

Enchiladas From 3.95- 4.50 Two Cheese, Two Beef or Two Chicken

Combination Plates

Chimighangas 4.50 to 4.95

From 5.95 to 7.50 Served with rice and beans

Beef, Chicken or Mixed

Chicken Tortilla Soup

Two Shredded Beef Tacos Beef Taco and Cheese Enchilada Beef Burrito and Beef Taco Bean Tostada and Cheese Enchilada Two Cheese Enchiladas Carne Asada Plate Beef Machaca Beef Tamale and Beef Taco Chimichanga Shrimp Burrito Chile Verde Plate Chile Rojo Plate 2 Sopes Adovada Plate

Sides & More From 1.50 to 5.75 Two Beef, Chicken, Pork or Green Chile and Cheese Tamales Carne Asada Fries Cheese Quesadilla Chicken Quesadilla Carne Asada Quesadilla Nachos Nachos Supreme with Carne Asada Chips and Salsa (1/2 pint) Jalapenos & Carrots Tortillas (2 corn or 1 flour)

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Served with rice, beans, or fries Cheese Quesadilla 3.99 Rolled Tacos 3.99 Chicken or beef Bean & Cheese Burrito 3.99

Sweets Bunuelos 2.50 Tortillas with sweet cinnamon sugar Arroz con Leche 2.50 Flan 2.50 Churros Plain 1.75 Filling 1.95

1107 Tenth Avenue

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From .75 to 4.50 Beef or Chicken Carne Asada Shrimp Guacamole 4 oz. or half-pint Sour Cream 4 oz.

Homeade Salsa by the pint Hot Sauces Red or Green 4 oz.

Kids Menu

Cup 2.50 Bowl 3.50

(619) 437.8811

Extra Sides

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The Clubhouse Bar & Grill

HAPPY HOUR 3-6 DAILY! $3 WELL COCKTAILS, $3 APPETIZERS, $2 BUD AND COORS LIGHT PINTS, $3 HOUSE WINES, $3 DOMESTIC BOTTLES

Breakfast From $6.95 to $9.50 Sandwiches: The Standard: Egg, bacon, cheddar & mayo on a sesame seed bun.

Mr. French: Egg, shaved ham, gruyere cheese on grilled sourdough with Grey Poupon.

French Toast Stack of three Texas-style bread slices, egg battered with a hint of vanilla & cinnamon.

Griddled fried.

Pancakes Stack of three buttermilk pancakes topped with strawberries & whipped cream.

Traditional Two eggs any style, with crispy seasoned potatoes or fresh fruit, Hickory-Smoked bacon & your choice of toast.

Garden Burger Veggie or grilled Soy patty with lettuce, tomato, sliced red onion & dill pickles on a whole wheat roll. Served with kettle chips or vinaigrette slaw.

Home-style Omelets

Sandwiches/Wraps

Pastrami Reuben Sandwich Thinly sliced Pastrami with hot sauerkraut, Swiss cheese & thousand island dressing on grilled thick deli rye bread. Served with kettle chips or vinaigrette slaw.

From $6.95 to $9.95 Build your own deli sandwich. Served with kettle chips or vinaigrette slaw.

Classic Club Turkey, bacon, lettuce, tomato, avocado & mayo on toasted wheat. Served with kettle chips or vinaigrette slaw.

Philly Cheese Steak Sandwich Shaved Prime Rib, sautéed onions & mushrooms with melted jack & cheddar cheese on a French roll. Served with kettle chips or vinaigrette slaw.

Caesar Wrap Classic Caesar salad wrapped in a whole wheat tortilla. Served with kettle chips or vinaigrette slaw.

French Dip Hot sliced Roast Beef topped with imported gruyere cheese on a French roll with a side of au jus. Served with kettle chips or vinaigrette slaw.

Clubhouse Grill From $7.95 to $9.95 ½ lb Angus Burger Lettuce, tomato, red onion, dill pickles on a sesame seed bun. Served with kettle chips or vinaigrette slaw.

Chicken Breast Strips Extra crispy chicken strips with your choice of dipping sauces: BBQ, honey mustard, teriyaki or ranch. Served with kettle chips or vinaigrette slaw.

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Thursday & Sunday Prime Rib 4pm-8pm From $15.95 to $19.95 24-hour slow-roasted Angus Prime Rib Reservations recommended

Other Good Things From $5.95 to $9.95 Clubhouse Quesadilla Cheddar and Jack cheeses & a mild green chili in your choice of folded grande wheat, tomato, flour or spinach tortilla served with fresh salsa, guacamole & sour cream.

English Pub Fish & Chips Cod fillets battered English pub style & deep fried to perfection. Served with fries of slaw.

Crab Cakes Two cakes, flash-seared & served atop field greens with a side of house-made garlic sage mayo.

For the Kiddies $3.50 each 12 years and under Mini-burger & Fries Grilled Cheese & Fries Chicken Strips & Fries Mac and Cheese & Fries

Coronado Municipal Golf Course

2000 Visalia Row

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THE CORONADO BOATHOUSE IS AVAILABLE FOR PRIVATE PARTIES, GROUP DINNERS, WEDDINGS, REHEARSAL DINNERS, CHANGE OF COMMAND PARTIES AND CORPORATE EVENTS. Cobb Salad Grilled chicken, Romaine lettuce, red onion, egg, tomatoes, bacon and avocado with creamy Italian dressing ~ $12.95

Some seafood items are seasonal

NEW! Lunch Menu After 40 years, Coronado Boathouse 1887 is now serving lunch!

Sandwiches and Hamburgers

Starters

(All Sandwiches and Burgers served with French Fries or homemade cole slaw)

Clam Chowder Award winning New England style chowder ~ $6.95

Boathouse Burger Our half-pound Angus burger served with apple wood smoked bacon, cheddar and Swiss cheese, lettuce, tomato, onion rings and topped with a tangy barbecue sauce ~ $11.95

Lobster Bisque Topped with diced Maine lobster & crème fresh ~ $8.95 Seared Ahi Tuna Grade #1 Ahi tuna, blackened, served with wasabi, pickled ginger and soy sauce ~ $9.95

Calamari Tender calamari steak flavored with a sweet coconut breading and served with lettuce, tomato, avocado, Swiss cheese, and garlic aioli on a toasted bun. ~ $8.95

Shrimp Cocktail Jumbo shrimp and bay shrimp in a spicy gazpacho cocktail sauce ~ $13.95

Teriyaki Beef & Chicken Skewers Marinated in our homemade teriyaki sauce and grilled to perfection. ~ $13.95

Planning a Large Event?

French Dip Thinly sliced roast beef, Swiss cheese, garlic butter, au jus on a toasted hoagie roll ~ $10.95

The Boathouse has several private and semi-private areas available, day or evening and buyout requests also welcome please inquiry at our Host stand.

Seafood Preparations Crab Cake Two delectable crab cakes served with garlic aioli and cole slaw ~ $10.95

Salads Caesar Salad Crisp hearts of Romaine lettuce, shredded parmesan cheese and classic Caesar dressing ~ $8.95

Beer Batter Fish & Chips Alaskan cod, dipped in a seasoned beer batter. Served with fries ~ $12.95 Orange Basil Salmon Served over a citrus beurre blanc sauce and seasonal vegetables ~ $14.95

Chopped Salad Cucumbers, carrots, tomatoes, hearts of palm & crumbled bleu cheese with creamy Italian dressing ~ $10.95

Coconut Crunchy Shrimp Rolled in sweet coconut breadcrumbs, our homemade plum sauce and cole slaw ~ $14.95

Spinach Salad Spinach topped with mandarin oranges, eggs, bacon, mushrooms & raisins with poppy seed dressing ~ $11.95

(619) 435.0155

1701 Strand Way

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Signature ‘Mud Pie’ Malt Oreo cookie, coffee ice cream, Hershey’s chocolate blended and topped with whipped cream and diced almonds ~ 6.50 Add a shot of Kahula ~ 9.50

Specialty Cocktails Berry Naughty Bliss 10 Cane Mojito ULTIMATE LEMON DROP Long Island’s Finest Boathouse Mai Tai Ultimate Margarita C.E.O. Martini

Alaskan Halibut Macadamia nut crust, peanut sauce and a mango puree with teriyaki glaze and seasonal vegetables ~ $19.95

www.coronado-boathouse.com

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The Boathouse Crab Stack Dungeness crab meat top layers of freshdiced mango, kiwi, red onions, avocado, cucumber and diakon sprouts. Served with a fresh ginger-lime dressing and roasted peanuts ~ $14.95

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AN AMERICAN BISTRO

Bartlett Pear Salad Bartlett pears with Jacobs Farms lettuces, prosciutto, Maytag blue cheese and toasted pumpkin seeds. Choice of dressing.

Menu Sampling Only

Starters & Such Chipotle Spinach-Artichoke Dip Spinach and Artichokes artfully blended with 3 cheeses, sour cream, shallots, garlic and a touch of Adobo.

Seared Ahi Tuna Tataki Salad Ahi tuna pan-seared with ginger and togarashi. Thinly sliced and served with a bed of baby field greens, fanned California avocado with a Wasabi-Pesto drizzle and Summer-citrus dressing.

Mussels with Shallots and Thyme Penn Cove mussels steamed with shallots and wild thyme in our house made broth.

Sandwiches and Pizzas

Firehouse Seasoned Calamari Succulent Baja squid tossed with our seasoned flour before being deep fried and served with our remoulade sauce and lemon wedges.

1/3 Pound Classic NY Cheeseburger A hand-formed ground chuck patty charbroiled and served open face on a Kaiser roll with Swiss or cheddar cheese, sliced tomato, lettuce and red onion.

Charbroiled Portobello with Fontina Portobello mushroom rubbed with an herbed California olive oil, and served on a Kaiser roll with melted Fontina, lettuce, tomato, grilled seasonal squash and grilled onion.

Firehouse Grilled Chicken Club A triple decker of oven roasted turkey, bacon, prosciutto, avocado and Anaheim chilies with lettuce, tomato and house aioli blanketed between toasted sourdough bread.

Firehouse Pizza Sausage, ground chuck, pepperoni, oven roasted peppers, jalapeno chilies, olives, artichoke hearts, mushrooms, grilled onions and gouda cheese.

From the Pantry Firehouse Salad An organic blend of iceberg & romaine lettuces with shredded carrot, sliced radishes & cucumber tossed with herbed croutons and your choice of Pomegranate-Balsamic reduction, Maytag Blue Cheese, SummerCitrus vinaigrette, Buttermilk or Balsamic Vinaigrette dressings.

EEntrees Oven Roasted Chicken with Fresh Herb Jus Half of a free range chicken slow roasted with garlic, rosemary, parsley and thyme. Served with garlic smashed potatoes and sautéed seasonal vegetables.

Grilled Salmon Caesar Salad Wild hook-caught Salmon grilled and placed at op a mound of locally grown Romaine hearts and topped with our classic Caesar dressing and chopped chives. (May substitute a grilled chicken breast)

Firehouse Filet Our most tender steak. Charbroiled to perfection with peppercorn sauce. Served with French fries and onion strings.

BBQ Prawns with Lemon, Peppers & Rosemary Sprigs Succulent Pacific Coast prawns basted in our herbed lemon butter. Tossed with fresh peppers and rosemary sprigs. Served with rice.

Roast Stuffed Halibut Alaskan halibut stuffed with bay shrimp, crab meat and brie cheese. Oven roasted and served with sautéed seasonal vegetables and rice.

The San Diegan A petite filet charbroiled with Pacific Coast prawns. Served with peppercorn sauce and topped with blue cheese crumbles, garlic smashed potatoes and sautéed seasonal vegetables.

Roasted Stuffed Pork Tenderloin Crusted and seared with a five spice blend and stuffed with seasonal fruits. Oven roasted and fanned around garlic smashed potatoes with braised cabbage. Drizzled with mustard demiglace and chipollini onions.

BBQ Wild Salmon Charbroiled hook caught salmon with a raspberry BBQ sauce. Topped with fried chives and served with braised fresh greens and rice.

Grilled Pork chops with Blueberry-Maple Glaze Center-cut chops served with garlic smashed potatoes and braised fresh greens.

126 Orange Avenue 14

www.coronadofirehouse.com

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COME IN & ENJOY THE GREAT FOOD, HOSPITALITY & A BEAUTIFUL SUNNY OUTDOOR PATIO AT COSTA AZUL. ★ CORONADO IS A WONDERFUL TOWN TO MEET FRIENDS FOR GREAT FOOD & DRINK. ★ JUST A SHORT WALK TO THE HOTEL DEL AND CLOSE TO ALL. ★ WALK ON UP OR RIDE A BIKE.

Appetizers

Lighter Fare

Great Happy Hours 6 Days a Week and All Day Sunday

From 5.95 to 16.95 Fiesta Grande Nachos Azul Baja Shrimp Cocktail Shrimp Cocktail Tostadas de Ceviche Guacamole Dip

Local Favorites From 8.95 to 13.95 Carne Asada & Cheese Enchiladas Carnitas Olé Fajitas (chicken or steak) Rellenos Skinny Tacos

Visit our web site and join our email list!

House Specialties From 6.95 to 22.95 Fresh fish daily Hand-cut New York Strip Grilled Carne Asada Fajitas Chile Rellenos Coconut Crunchy Shrimp Crab Stuffed Shrimp Rotisserie Chicken

Large Variety of Tequila & Many Twists on the Margarita

Platos deCombination From 6.95 to 12.95 All served with rice & beans

Sandwiches From 7.95 to 11.95 Carne Asada Grilled Chicken Fried Shrimp Cheese Burger BBQ Pulled Pork Tuna Veggie Burger New York Steak

Mexican Specialties

Tacos

From 8.95 to 17.95 Combination plates all served with rice & beans Carnitas Olé Poblano Rellenos Pescado Pacifico Swordfish Tacos Garlic Shrimp Seafood Alfredo Chimichanga Baby Back Ribs Flat Iron Steak Fish & Shrimp Platter

Quesadillas Enchiladas Tostadas

Complimentary Chips & Salsa

From 4.00-10.25 Soup Salads Pozole de Pollo White Bean Chili Ensalada Esmeralda Caesar Salad Azul Costa Spinach Salad Taco Salad

Burrito de Coronado From 8.95 to 10.95 Carne Asada Carnitas Chicken Lobster Shrimp Veggie

Coronado regional dining cuisine at its best!

(619) 435.3525

1031 Orange Avenue

www.costaazulcoronado.com

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OPEN DAILY BREAKFAST 8 A.M.-2 P.M.; LUNCH 11 A.M.– 2 P.M. DINNER 5-9 P.M. SUNDAY BREAKFAST 8 A.M.-2 P.M.

LUNCH

Appetizers Crab Cakes 10 Sautéed crab cakes with mango chutney sauce Seared Ahi Tuna 10 Cooked med-rare, served with wasabi & ginger sauce

Soups (Served with hot bread) Soup Du Jour 4.50 Onion Soup 4.95 Onion Au Gratin 5.95 Café Special 6.50 One French toast, one egg, choice of corned beef hash, bacon, sausage or ham

BREAKFAST

Eggs & Such Include breakfast, Potatoes and Choice of Toast (With ”Laura’s Homemade Preserves”)

Very Berry French Toast 9.95 Strawberry, raspberry, blackberry and blueberry sauce

Crown Special 8.95 Two eggs, choice of ham, bacon, sausages or corned beef hash

Cinnamon Apple French Toast 9.95 Sautéed apples with wine

Daily Special 8.25 Three eggs, any style, choice of coffee, tea or milk

Bananas Foster French Toast 9.95 Sautéed bananas, rum, topped with vanilla ice cream

Italian Joe’s 10.75 Italian sausage, sautéed onions, mushrooms, garlic, spinach & eggs scrambled New York Steak & Eggs 14 Village Omelette 9.75 Three eggs, ham & cheese Denver Omelette 9.95 Onions, bell peppers, ham & cheese

Belgian Waffle 5.50 Old-Fashioned Oatmeal 6.95 Mixed with raisins, served with toast choice of bananas or apples Crab Benedict 12.95 Poached eggs, crab meat on an english muffin topped with hollandaise sauce Huevos Rancheros 8.95 Two eggs on corn tortillas, with green tomatillo sauce, topped with jack cheese, refried beans and salad

Artichokes Joe’s 9.95 Artichoke hearts, sautéed onions, mushrooms, spinach, garlic & eggs scrambled

Ricotta Waffle 9.95 Belgian waffle stuffed with ricotta & whipped cream, covered with strawberry sauce

Bistro Specials Eggs Benedict 10.95 Poached eggs, canadian bacon on an english muffin topped with hollandaise sauce

(619) 435.3678 16

Salads

(Served with hot bread)

Salade Maison 4 With Soup Du Jour 8.00 With Onion Soup 8.50 Oriental Chicken Salad 12.95 A grilled chicken breast on a bed of mix greens, tomato, oriental noodles, in a chutney honey mustard dressing Caesar Salad 6.95 Crisp romaine lettuce tossed with traditional caesar dressing, croutons & parmesan cheese Chicken Caesar Salad 12.95 Caesar salad topped with grilled chicken breast Steak Salad 14 Flat iron steak cooked to perfection over a bed of greens, tossed with a bacon dressing Pear Walnut Salad 12.95 Spring mix, tossed with danish bleu cheese, candy walnuts pears & raspberry vinagrette dressing Chicken Greek Salad 12.95 Greens tossed with with capers, olives, feta cheese, pepperoncinis & raspberry vinaigrette, topped with grilled chicken breast

520 Orange Avenue (at the Crown City Inn

www.crownbistro.com

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CATERING AVAILBLE WE SHALL BE HAPPY TO ASSIST YOU IN ORGANIZING BANQUETS AND CELEBRATIONS FOR ANNIVERSARIES, WEDDINGS, CONFIRMATIONS AND ELSE

Shrimp Pietro 15 Baked shrimp wrapped with bacon in a brandy cream sauce

Sandwiches (Served With Choice Of Potato Salad Or Fruit) Angus Bistro Burger 8.95 On an onion bun, grilled onions & cheese

Veal Marsala 5 Sautéed veal medallions with mushrooms & marsala wine sauce

Pesto Chicken Panini 8.95 Sun-Dried tomatoes, pesto aioli & jack cheese, on sourdough bread California Chicken Sandwich 8.95 Tender grilled chicken breast, tomatoes, on grilled rye bread with cheese lettuce, cheese & mayonnaise Steak Sandwich 14 New York steak, open face & grilled onions

DINNER Appetizers

NewZealand Rack of Lamb 24 Dijon mustard crust, served with a roasted garlic mint reduction

Salmon Carpaccio 10 Thinly sliced Smoked Salmon, served with capers, onions

Chicken Salad Sandwich 8.95 The Club 8.95 Bacon, lettuce, tomatoes & turkey

Soups Or Salads

Pastas

Lamb Shank Au Burgundy 23 Tender lamb shank served with a burgundy and mushroom reduction New York Steak Au Poivre 22 New York steak cooked to perfection, served with a velvet green peppercorn and brandy reduction

Seared Ahi Tuna 10 Cooked med-rare, served with wasabi & ginger sauce

Hot Tuna Melt 8.95

(Choice of Soup or Salad & Bread)

Lamb Shank Au Burgundy 15 Tender lamb shank with burgundy mushrooms sauce

Crab Cakes 10 Sautéed crab cakes with citrus chutney sauce

Hearty Half Sandwich 8.95 Half sandwich with soup of choice of turkey, ham, chicken or tuna salad

Entrees

Prime-cut Pork Chop 22 Juicy & tender slow oven roast, served with a wild blueberries sauce Veal Piccata 24 Sautéed veal medallions, with a chardonnay, garlic and caper sauce Veal Marsala 24 Sautéed veal medallions in a marsala wine and mushroom sauce

(Served with hot bread) Soup Du Jour 6 Onion Au Gratin 6 Salade Maison 6 Caesar Salad 6 Crisp romaine lettuce tossed with traditional caesar dressing, croutons & parmesan cheese

Wienerschnitzel 24 Lightly breaded veal topped with sautéed capers and demi- glace sauce

Entrees

Shrimp Caesar Salad 14

(Served with hot bread, Soup Du Jour or Salade Maison)

Ranch- Steak Salad 16 Steak cooked to perfection over a bed of baby lettuce, served with a choice of dressing

Roasted Duckling A La Orange 25 Half of juicy roasted duck ala orange

(Served with hot bread) Pasta Primavera 10 Seasonal mixed, vegetables tossed in light cream sauce Salmon Pasta Alfredo 14 Sautéed salmon with a sun-dried tomato cream sauce over pasta

Prime Filet Mignon 28 Served with a brandy-demi sauce Sesame Seared Ahi. 22 Cooked medium-rare, served with wasabi & ginger sauce)

Pastas (Served with hot bread)

Chicken Gorgonzolan 20 Breaded chicken breast, stuff ed with gorgonzola cheese, covered with marsala sauce

Herb Crusted Salmon 15 Salmon sautéed in olive oil with a sun-dried tomato cream sauce

Tortellini Primavera 14 Spinach, tomato & cheese tortellini pasta, sautéed with vegetables in Alfredo sauce, covered with Parmesan cheese

Chicken Florentine 20 Stuffed chicken breast with spinach and jack cheese, served with a cream pesto sauce

Chicken California 12 Lightly breaded chicken breast, covered with sweet basil tomato sauce, slices of avocado & melted cheese

Lobster Mac And Cheese Sensation 22 Pasta tossed in a Alfredo sauce, Lobster meat, covered with melted jack, cheddar and Parmesan cheese

Pan-Seared Pork Chops Normande 14 Pan-seared pork chops with calvados & roasted apples

(619) 435.3678

520 Orange Avenue (at the Crown City Inn

www.crownbistro.com

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The

FISH Company

OPEN TUESDAY–SATURDAY LUNCH: 11 A.M.–3 P.M. ★ DINNER 5–9 P.M. INDOOR DINING, PATIO DINING AND SUSHI BAR

Sushi

Nigiri Sushi Tuna, fatty tuna, yellowtail , salmon (sake), smoked salmon, halibut, mackerel, eel, shrimp (ebi), sweet shrimp, squid, octopus, surf clam , sea urchin, roe, flying fish eggs, scallop, crab ,sweet egg , quail eggs and nigiri combo Hand Rolls (Cones and traditional) California, spicy California, spicy tuna, spicey scallop, spicy hamachi, Glorietta, Alaskan, Philadelphia, eel, spider, salmon skin, shrimp tempura, veggie, tekka, kappa, zucchini, caterpillar, dragon, crunchy, shrimp tempura, rainbow Specialty Rolls If you are new to sushi, try one of these amazing recipes!

From the land $12.95 – $15.95 Sesame chicken, teriyaki chicken, chicken katzu, teriyaki beef, yakini ku (flamed beef with vegetables, sweet and spicy) Teriyaki Chicken Chicken Katzu Teriyaki Beef Yakini Ku Flamed grilled beef

Mountain: Tempura shrimp covered with tuna, salmon, yellowtail, spicy crab, green onion and tabiko Smokey Mountain, Extreme, Glorietta, Alaskan, Coronado, Charger, Sarica, Amazing, Cabrillo, Chai, Pomona, Volcano, Green Mussels, Monster, Fantasy, Salsa, Orange Avenue, Albacore Spice, Salmon Spice, Scorpion.

Sandwiches $7.95 – $8.95

Sashimi Tuna, yellowtail, salmon, octopus, mackeral, albacore, halibut. Many size combos available!

(served with fries) Fish sandwich Steak sandwich Chicken sandwich

Salad Sunomono (cucumber, tako sunomono, seaweed salad, poki salad, salmon skin salad, spicy seeweed salady, calamari salad

Soups $10.95 - $12.95 Miso, tempura udon (hot udon noodle soup with tempura shrim), cold seafood udon (chilled udon noodles topped with fresh seafood), nabiyaki udon (hot udon noodle soup topped with egg, shrimp and vegetable tempura)

Bowls $10.95 - $12.95 Teriyaki chicken bowl, chicken katzudo (chicken cutlet with egg over rice), monster bowl (grilled shrimp and beef mixed with spicy vegetables over rice.)

Rice Steamed rice Sushi Rice

Tempura $10.95 - $16.95 Vegetable tempura, shrimp tempura, mixed tempura (shrimp and vegetable)

Fish Co. Rice (with crab meat topped with oyster sauce)

(All dinners are served with fries and salad)

Salad $3.95 - $15.95

From the sea $10.95 – $15.95 Fish and chips, fish tacos, fish burrito, fried fish, fried shrimp, grilled tilapia, grilled mahi-mahi, grilled salmon, grilled ahi tuna, grilled scallops

Sonomono cucumber salad, octopus (tako) sunomono, chicken salad, salmon salad, seafood salad, seaweed salad, salmon skin salad, poki salad (tuna, seaweed, sesame oil and poki saue); spicy seared tuna salad, house salad.

Beer Sake Tea

Dinners

(619) 435.3945 18

Soft drinks

1007 C Avenue

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HEALTHY GOURMET FOOD DELIVERY TO YOUR CORONADO HOME OR OFFICE ORDER ONLINE AT WWW.GANOSHGOURMET.COM — CHOOSE YOUR FOOD ITEMS, DELIVERY PLACE AND ORDER DATE ★ IT’S THAT SIMPLE!

Ganosh Gourmet is a gourmet food delivery service located in Coronado, California. We deliver healthy homemade food to your Coronado home or office. It’s like having a personal chef deliver meals to your door.

IT’S FRESH. Let Ganosh Gourmet lunch and dinner cooking and delivery service prepare delicious meals from scratch for you each week.

IT’S EASY. It only takes a minute to review the menu, select your items, choose your delivery day, pay and you’re done!

IT’S GOOD FOR YOU. Your food is prepared fresh from locally purchased ingredients.

IT’S LOCAL. Ganosh Gourmet is owned by lifetime Coronado resident Wendy Sanger McGuire, who believes in giving back to the community.

Lamb with Dried Fruits (Hamuth Heloo) A fragrant Iraqi version of lamb stew cooked with lemon or dried lime, a variety of dried fruits, date puree and cinnamon.

Thai Chicken Noodle Salad Angel hair pasta tossed with cabbage, carrots, all kinds of peppers, green onions, roasted chicken and peanut chili sauce.

Empanadas – Carne Molida con Papas-Ground Meat and Potato Empanadas – Atun-Tuna with olives and spices

Channa Masala Delicately spiced chickpea and potato dish. Perfect for vegetarians, but loved by all. Made with onions, healthy ginger, a bit of tomato, and spiced with a blend of coriander, cumin, turmeric, bay leaves, fenugreek. Vegan.

Soups African Chicken Peanut Soup Chicken, black beans, sweet potatoes, veggies, jalapenos, salsa, rice, and then freshly ground peanut butter is whisked in.

Chicken Pot Pie with Puff Pastry If you want to indulge in a treat but reduce the guilt, try our light version of chicken pot pie without the pie. The chicken stock is made from scratch.

Cuban Spiced Black Bean Soup This creamy Cuban delight features hearty black beans blended with Cuban spices. We puree this soup with cheese, peppers and cilantro for a smooth and delicious meal.

Vegetarian/Gluten Free

Corned Beef with Onions and Carrots This is the dish that made my grandmother famous, slow cooked overnight, melt off the fork tender. Cut off the brisket in big chunk, eat on rye bread with a slice of onion and good mustard.

Miso Skinny Vegetable Soup Some people like miso in the morning!

Here is a wonderful version for those who love the taste and might also be watching the calories.

Salads

Empanadas

Apricot Chicken Walnut Salad Dried apricots, chopped walnuts and diced celery blend with roasted chicken and a touch of smoked salt. Served with cherry tomatoes over shredded lettuce.

Made from scratch locally with the freshest ingredients, these “little pies” are perfect as a snack, teamed with a salad for light lunch, or

(619) 823.4701

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Desserts Banana Bread with Cream Cheese Frosting Spread This super moist classic has a carmelized crust that has to be tasted to be believed, and each loaf comes with a container of cream cheese frosting to dip or spread.

Chocolate Bark Made from premium dark chocolate, swirled with white chocolate and filled with local organic toasted almonds and candied orange peel.

Eileen’s Magic Disappearing Cookie Bars The name says it all. Originally given to me as a gift from a neighbor, I adopted them.

I vacuum pack them and send to deployed soldiers in Care Packages.

“Turning hunger into happiness”

www.ganoshgourmet.com

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Mex-Pac Romaine Salad Crisp, fresh Romaine lettuce tossed with home-made croutons drenched in dressing, then the entire salad is dressed in the original famous house dressing from the Mexican Village restaurant.

several in a combo for a satisfying meal with flavor and gusto.

Entrees

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Cranberry Walnut Quinoa Salad Nutty tasting quinoa, tossed with cranberries, local organic walnuts, green beens, green onions and organic garlic vinaigrette.

Vegan/Gluten Free

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BEAUTIFUL VIEWS OF SAN DIEGO SKYLINE WATERFRONT PRIVATE DINING ROOM AVAILABLE FOR SPECIAL EVENTS.

Lasagna Ferrarese Fresh pasta sheets layered with meat ragu, procini mushrooms, parmesan and béchamel, baked in the oven

Antipasti From $8.99-$13.99 Bruschetta al Pomodoro Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives Carpaccio Thinly sliced raw beef, shaved grana, capers, arugula drizzled with lemon & extra virgin olive oil Grigliata Costa Smeralda Scallops, calamari, shrimp, parsley sauce & lemon

Pizza Dal Forno a Legna From $13.59-$15.99 Pizza Margherita Mozzarella, oregano, basil, tomato sauce Pizza Cristina Fresh mozzarella, prosciutto, shaved parmesan, wild arugula & mushrooms, drizzled with white truffle oil Pizza Vegetariana Sliced artichokes, zucchini, fresh tomatoes, eggplant, mushrooms, mozzarella, tomato sauce, fresh basil Calzone Folded pizza filled with ricotta, mozzarella, button mushrooms, ham, tomato sauce

Minestre e Insalate From $4.59-$10.99 Minestrone di Verdure Seasonal vegetable soup made with vegetable stock Insalata Della Casa Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato & cucumber with gorgonzola dressing Insalata di Bietole Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

Girarrosto, Griglia e Specialita From $16.99-$39.99 Pollo Toscano Rotisserie chicken seasoned with rosemary; served with sautéed vegetables & mashed potatoes Scaloppine al carciofi e limone Thinly pounded veal sautéed with sliced artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed vegetables Spiedini alla Pesarese Grilled skewers of tiger prawns, scallops, red and yellow bell peppers; served over sautéed organic spinach, artichokes, tomatoes and lemon Bistecca alla Fiorentina 22 ounce porterhouse beef steak, served with organic braised greens, roasted fingerling potatoes & uccelletta cannellini beans

Open for brunch Saturday & Sunday from 10:30am-2:00pm.

Please call for available menu items and reservations.

Pasta From $14.99-$18.99 Conchiglie al Pollo Shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine, pecorino Linguine Mare Chiaro Thin flat pasta with clams, mussels, prawns & scallops; seasoned with tomatoes, crushed red pepper, garlic & trebbiano wine Cappellacci di Zucca Fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

(619) 427.4911 20

1333 First Street

www.ilfornaio.com

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COME VISIT ISLAND PASTA — ENJOYED BY LOCALS FOR 12 YEARS! TRY MADE-ON-SITE PASTAS WITH YOUR CHOICE OF SAUCE OR A THIN CRUST PIZZA WITH YOUR CHOICE OF TOPPINGS. ★ LASAGNA, RIGATONI BAKE, FRESH SEAFOOD AND SKIRT STEAK ARE THE REGULARS’ FAVORITES.

Verdura Pasta Spinach, mushrooms, tomatoes, capers, olives, onion & artichoke hearts tossed in olive oil & garlic

Fresh Pasta Plates From 5.95 to 16.95 We make our pasta fresh with 100% semolina

Tomato Basil Spaghettini Fresh tomatoes, basil, garlic & olive oil

Fresh Pasta Angel hair • Spaghetti • Fettuccini • Shells • Rigatoni

Wild Mushroom Ravioli Savory ravioli stuffed with shiitake mushrooms & cheese, topped with marinara & pesto sauce

Sauces Island Meat Sauce • Marinara • Alfredo • Pesto • Olio Tuscan Skirt Steak Roasted, served with spaghettini, pesto & house salad

Cannelloni Homemade pasta stuffed with meat & cheeses, baked with fresh marinara sauce & mozzarella cheese

Chicken Marsala Fresh chicken breast baked with marsala wine, onions & mushrooms. Served with spaghetti marinara

Tortellini Tri-colored tortellini, spinach, basil & sun-dried tomato in cream sauce, topped with chicken

Chicken Parmigiano Baked with marinara. Topped with melted mozzarella. Served with side of spaghetti & marinara

Fresh Seafood From 14.95 to 16.95 Shrimp Scampi Jumbo shrimp with tomatoes, fresh basil, onion & capers, sautéed with white wine, garlic & olive oil Fresh Salmon Fresh salmon poached and topped with spicy cilantro & serrano pesto, served with spaghetti & olio Jumbo Scallops Jumbo scallops in white wine & cream sauce with fresh mushrooms & asparagus

Pizza From 8.95 to 13.95 Primavera Pizza Barbeque Chicken Pizza Hawaiian Pizza Island Pizza—the works!

White Pizza Pesto, tomatoes & mozzarella cheese Portobello Mushroom Pizza with marinated Portobello mushrooms, fresh spinach, onions & mozzarella Pizza Bowls All the fun of pizza without the crust!

Sandwiches From 7.25 to 8.25 Portobello Mushroom Sandwich Roasted Eggplant Sandwich Torpedo Sandwich Meatball or Sausage Sub

Salads From 4.50 to 10.95 Caesar Salad Island Salad The works; add chicken or salmon Greek Island Salad Caprese

Check out our many nightly specials, as well as over 25 wines by the glass with great prices.

A Healthy Alternative.

(619) 435.4545

1202 Orange Avenue

www.islandpastacoronado.com

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OPEN SEVEN DAYS A WEEK FROM 11 A.M. LUNCH OR DINNER IS SERVED UNTIL 9 P.M. AFTER WHICH WE FEATURE OUR LATE NIGHT MENU UNTIL CLOSING.

Beer Battered Fish Taco 3.95 Carne Asada Taco 3.95 Ground Beef Taco 3.95 Chimichanga Chicken or carne asada 8.95

Appetizers Sampler Platter Spicy chicken drummettes, cheese sticks, calamari, jalapeño poppers, potato skins 12.95 Deep Fried Cheese Sticks Lightly breaded, deep fried mozzarella sticks served with marinara sauce 7.95

Chips and Salsa 4.95 With guacamole 6.95

New England Clam Chowder or Soup of the Day Cup $3.95 Bowl 4.95 in sourdough bread bowl 8.95

Onion Rings 5.95

McBurgers

French Fries With brown gravy or cheese 3.95 With carne asada 8.95

Served with lettuce, tomato, onion & your choice of fries or potato salad. Substitute onion rings add 2.00.

Half-pound Charbroiled burger 8.95 Cheeseburger With American, Swiss, Cheddar, Jack or Bleu cheese 9.25 Bacon cheeseburger 9.95

Garlic bread Grilled with garlic, butter & parmesan 3.95

Calamari Strips Lightly breaded, deep fried and served with cocktail sauce & lemon 8.95

Ceviche Crab & shrimp – served with avocado & chips 10.95

Potato Skins Served with bacon, onions, jack & cheddar cheeses and spicy sour cream 7.95

Steamed Artichoke With butter & mayo 6.95

Cisco Burger On sourdough with grilled onions & jack cheese 9.45

Baked Potato Served with the works! 4.95

McSalads & Soups

Chicken Strips Chicken breast lightly breaded & deepfried. Served with ranch dressing 8.95

Salad Dressings: Ranch, Bleu Cheese, Thousand Island, Italian Tomato Vinaigrette (House), and Balsamic Vinaigrette

Chicken Wings Spicy drummettes served with ranch dressing 8.95

House Salad With carrots, tomatoes & cucumbers 5.25 Grilled Chicken Caesar Salad Grilled chicken breast on a bed of chopped romaine, Caesar dressing with parmesan cheese & garlic bread 11.95

Jalapeño Poppers Jalapeños lightly breaded, stuffed with cream cheese & deep-fried with apricot preserves 7.95

Chef’s Salad Turkey, ham, egg, Swiss & American cheeses on a bed of lettuce with garlic bread 10.95

Teriyaki Beef Sticks 7 oz. top sirloin cut in strips, skewered, marinated & grilled 8.95

Grilled Chicken Breast Salad Grilled chicken breast, egg, tomato, carrot & cucumber served on a bed of lettuce with garlic bread 11.95

Teriyaki Chicken Sticks Chicken breast cut in strips, skewered, marinated & grilled 11.95 Cheese Quesadilla On a bed of lettuce with salsa 6.95 With chicken or beef 8.95

Seafood Stuffed Avocado Salad Crab & shrimp salad served in avocado halves with tomatoes, carrots & cucumbers, served with garlic bread 11.95.

Nachos With melted cheese, jalapeños & salsa 6.95 With chicken or beef 8.95

(619) 435.5280 22

Stuffed Tomato Chicken or tuna salad, carrots & cucumbers served on a bed of lettuce with garlic bread 9.95.

1107 Orange Avenue

Mexican Burger Topped with salsa & jalapenos 9.45 Guacamole Swiss Burger 9.45 Mushroom cheeseburger 9.45 St. Paddy Melt On rye with grilled onions & Swiss 9.45

Entrées McP’s Mulligan Stew Prepared fresh with choice beef and uniquely served in a sourdough bread bowl 14.95 Ribeye Steak Grilled to perfection and served with a baked potato and vegetables 19.95 Meatloaf Served with mashed potatoes, gravy & vegetables 13.95 Corned Beef and Cabbage Traditional favorite with boiled Irish potatoes 15.95

www.mcpspub.com

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WE FEATURE SPORTS ON OUR LARGE SCREEN & PLASMA TVS. CHECK OUR WEBSITE FOR LIVE MUSIC & SPORTS VIEWING SCHEDULES.

Happy Hour Monday through Friday 4-6pm Breakfast served Sundays 9:30–noon Shepard’s Pie Ground beef stew covered in mashed potatoes topped with cheese and baked, served with a French roll 13.95

Prime Rib Dip Thick slices of slow roasted prime rib on a toasted French roll with a side of au jus 13.95

Chicken Cordon Bleu Served with rice pilaf & vegetables 15.95

Charbroiled Chicken Breast With Caesar dressing, romaine lettuce, tomato & onion on a French roll 11.95

Teriyaki Chicken Breast Grilled and served with pineapple, rice pilaf and vegetables 14.95

French Dip Lean roast beef on a French roll with a side of au jus 9.95

Chicken Fried Steak Topped with country gravy and served with mashed potatoes & vegetables 14.95

Tuna Melt On rye and made with albacore tuna salad & Swiss cheese 8.95

Fish & Chips Arctic cod deep fried in our own beer batter and served with fries & tartar sauce 14.95

Our Famous Monte Cristo Grilled egg-battered sourdough with turkey, ham & cheese 9.95

Charbroiled Marinated Pork Chops Served with mashed potatoes, gravy & vegetables 15.95

Clubhouse Supreme Turkey, bacon, roast beef, lettuce, tomato & mayo on your choice of bread 9.95

Sandwiches

Basic, Good Old B-L-T On your choice of bread 8.95

Served with fries or potato salad & pickle.

Substitute onion rings add 2.00

Deli Sandwich Your choice of turkey, roast beef or ham, choice of bread & cheese served with lettuce, tomato, onion & mayo 9.95

Corned Beef on Rye With melted Swiss cheese. Served hot or cold 9.95 Rueben McP on Rye With Swiss cheese, sauerkraut & Thousand Island dressing 10.95 Irish Dip Breast of turkey sandwich on a French roll with a side of gravy 9.95 McPhilly Cheese Steak or Chicken With mushrooms, onion, pepperoncinis & cheese, all grilled together on a French roll 10.95

(619) 435.5280

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Desserts

Vienna Jumbo Hot Dog Charbroiled & served with onion & tomato 6.95

Scoop of Ice Cream Vanilla or Coffee 3.95

Tuna or Chicken Salad With lettuce, tomato, mayo & your choice of bread 8.95

1107 Orange Avenue

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Cup-and-a-Half The big half of a fresh chicken or tuna salad sandwich on your choice of bread with a cup of soup 8.95 (add 1.00 for Turkey, Ham, Roast Beef or Corned Beef Sandwich)

McWrap Your choice of turkey, roast beef or grilled chicken breast, and your choice of cheese, – served with romaine, onion & avocado 10.95

Warm Apple Pie 5.95 a la mode 6.95 Mud Pie 5.95

Bread Pudding With Bourbon Sauce 5.95

Ask about our Kids Menu

www.mcpspub.com

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Grilled Cheese Your choice of bread & cheese 6.95

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HOURS: 11AM–9PM DAILY ★ 100 VARIETIES OF BOTTLED BEER CATERING/GROUPS AVAILABLE

Starters

Piggy Sam’iches

Piggy Plates

Smoked Chicken Wings Whole chicken wings smoked ‘til tender, then grilled and basted with our spicy Southern BBQ sauce.

Served with one side choice

Served with your choice of two sides and white bread Lil’ Portions and Big Portions Available Pulled Pork Beef Brisket (sliced or chopped) Baby Back Ribs (served wet or dry) Chicken Smoked Sausage

Pulled Pork Potato bun, pork topped with slaw & sauce Beef Brisket Potato bun, chopped brisket with sauce

Memphis Nachos A great Memphis find Tortilla chips covered in queso sauce and topped with diced tomatoes, jalapeños, green onions, drizzled sour cream, and BBQ sauce with a heap of pulled pork or chicken.

Bar-B-Q Bacon Burger Potato bun, smoke applewood bacon, onion rings, cheddar jack cheese and BBQ sauce Pulled Chicken Potato bun, chicken topped with slaw and sauce

Piggy Poppers Fresh jalapeños stuffed with cream cheese, wrapped in bacon and smoked tender.

Smoked Sausage Hoagie roll, sliced sausage topped with sauce

Lil’ Sliders A trio of pork, beef and chicken served on a sweet Hawaiian roll.

Combo Plates

Fried Pickles Southern fried dill pickle chips served with our jalapeno mustard dipping sauce.

Meat Choices Pulled Pork, Beef Brisket, Chicken, Ribs or Smoked Sausage Lil’ Market Combo Two meats with two sides and white bread

Texas Potato A 1 lb hickory smoked potato, topped with smoked pulled pork. Piggy’s cheese sauce, sour cream, BBQ sauce, and green onions.

Pig Out Platter Three meats with two sides and white bread Gone to Market Sampler Platter 4 rib bones, ¼ brisket, smoked sausage, ¼ LB pulled pork, ½ chicken with three sides and white bread

Piggy’s Lil’ Garden Salad Mixed greens with cucumber, carrots, roasted corn, jicama and tomatoes with your choice of pulled pork or chicken

Piggy’s Delight Southern Bread Pudding A la mode (MooTime Vanilla Bean) Julian Apple Pie A la mode (MooTime Vanilla Bean) SoCal Bread Pudding A la mode (MooTime Vanilla Bean)

Lil’ Piglets Menu 12 and under menu only Includes one side and a drink (milk or soda) Hot Dog Burger Mac & Cheese Bar-B-Q Pulled Chicken Plate Bar-B-Q Pulled Pork Plate Bar-B-Q Brisket Plate

Sides Corn Fritters (served with honey butter) Mac & Cheese Corn on the Cob Slaw Market Salad Baked Beans Po’tater Salad Pile O’ Rings (beer batter colossal onion rings) Pig Tails (seasoned curly fries)

(619) 522.0217 24

1201 First Street

www.nadolife.com

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10 A.M.-9:00 P.M. SUN ★ 11 A.M.-9 P.M. MON-THURS 11 A.M.-9:30 P.M. FRI-SAT ★ BRUNCH IS SERVED IN ADDITION TO THE REGULAR MENU SAT & SUN UNTIL 2 P.M. HAPPY HOUR: 3-5 MON-FRI Menu Sampling Only

Appetizers From 7.50-9 Miguel’s Ceviche Tender shrimp, bay scallops, and select fish marinated in limejuice with tomatoes, onions & cilantro Taquitos Three crispy corn tortillas stuffed with chicken or shredded beef, topped with sour cream & guacamole Nachos Topped with shredded beef or chicken & covered with cheese, sour cream & guacamole

Soup & Salads From 4-12.50 Sopa del Día or Albondigas Soup Chicken Caesar Salad Tender grilled chicken breast atop fresh romaine lettuce with crisp tortilla strips, cotija cheese & creamy Caesar dressing Fiesta Salad Large flour tortilla shell filled with refried beans, fresh salad greens, sour cream, guacamole, tomatoes, olives & seasoned ground beef or chicken

Entrées From 10-16 Miguel’s Carne Asada Marinated top sirloin charbroiled & garnished with salsa fresca, avocado, onion & cilantro

Jalapeno Shrimp Jumbo Mexican shrimp sautéed with bell peppers, mushrooms & onion, topped with jalapeno white sauce

Calamari Relleno Tender sautéed calamari steak wrapped around a chile relleno, topped with jalapeño white sauce

Enchiladas Suizas Shredded chicken rolled in two corn tortillas, topped with verde sauce & sour cream

Fajitas Jumbo shrimp, chicken or top sirloin sautéed with tomato, bell pepper, onions & mushrooms. Served with guacamole & salsa fresca

Chile Verde Burrito Tender roasted pork in a large flour tortilla topped with chile verde sauce & melted cheese

Chimichanga Shredded beef or chicken burrito, fried & topped with enchilada sauce, guacamole & sour cream

Pollo Asada Boneless chicken breast marinated with lime & orange juices & chipotle chilies, charbroiled & garnished with salsa fresca, avocado, onion & cilantro

(619) 437.4237

Jumbo Shrimp Enchiladas Sautéed shrimp and fresh salsa in corn tortillas, topped with jalapeño white sauce, cheese & avocado

Tostada Grande Crisp flour tortilla topped with shredded beef or chicken, beans, cheese, lettuce, tomato & guacamole

1351 Orange Avenue

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Carnitas Tender roasted pork garnished with salsa fresca, onions, avocado & cilantro. Served with tortillas Cheese Crisp Special Crisp flour tortilla topped with shredded beef or chicken, avocado, melted cheese, guacamole & sour cream

www.brigantine.com

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Fish Tacos Battered white fish, cabbage, salsa fresca and ranch dressing in corn tortillas

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MOOTIME CORONADO OPEN SUN.–THURS. 11 AM–9 PM ★ FRI., SAT. 11 AM–10 PM MOOTIME HOTEL DEL CORONADO OPEN SUN.–THURS. 10 AM–11 PM ★ FRI., SAT. 11 AM–11 PM

How To Do the Moo First: Select your base — Ice Cream, Yogurt, Sorbet, or Sherbet Second: Select your favorite mixers – candies, nuts, cookies, fresh fruit…you name it Third: Watch your cream come true! We will Smoosh, Smash, Squish, Squash, Crush and Crunch your ingredients on our frozen granite counter tops.

Finally: Select a container. Eat and love.

Fresh hand rolled waffle cone, a waffle cup, bowl or indulge in a chocolate dipped cone.

Flavors Menu

Moolicious®

Ice Cream Sundaes

Caramel Turtle Cake Caramel ice cream mixed with praline pecans, and chocolate ice cream mixed with caramel sauce. The brownie cake is covered in cold fudge with a whipped cream icing border and topped with chocolate and caramel drizzles.

Kids Scooper, Two Scooper, Three Scooper Dirt & Worms MooTime chocolate ice cream layered with sour gummy worms and hot fudge. Served with whipped cream, chocolate sprinkles, and a cherry.

The Blonde Turtle MooTime vanilla ice cream and caramel ice cream layered with caramel, hot fudge and pecans. Served with whipped cream, pecans, and a cherry.

Chocolate Chip Cookie Cake Vanilla ice cream mixed with chocolate chips. The cake is layered with giant fresh baked chocolate chip cookies on top and bottom. Whipped cream border and chocolate drizzle tops the cake.

The Grasshopper MooTime chipped mint ice cream with crushed Oreo cookies and hot fudge. Served with whipped cream, chocolate sprinkles, and a cherry.

Double Dark Brownie Cake Double dark chocolate ice cream mixed with fresh-baked brownies on a chocolate cake base. The cake is covered in cold fudge with a whipped cream icing border and topped with crumbles of brownie and chocolate drizzle.

Cookie Dough MooTime vanilla ice cream layered with cookie dough and hot fudge. Served with whipped cream, chocolate sprinkles, and a cherry.

Peanut Butter Cake Peanut butter ice cream mixed with Reese’s Peanut Butter Cups on an Oreo crumb base.

The cake is covered in cold fudge with a whipped cream icing border and topped with Reese’s Peanut Butter Cup.

Golden Monkey MooTime butter pecan ice cream layered with bananas and butterscotch. Served with whipped cream, pecans, and a cherry.

Raspberry Cheesecake Cheesecake ice cream mixed with raspberries set on a graham cracker crumb base crust, with a whipped cream border.

Raspberries garnish the top.

Almonds Mocha Fudge MooTime coffee and chocolate ice cream layered with hot fudge and roasted almonds. Served with whipped cream, chocolate sprinkles, and a cherry.

Tiramisu Cake Tiramisu ice cream mixed with ladyfingers and cold fudge set on a graham cracker crumb base crust and surrounding with ladyfingers and topped with chocolate drizzle.

Tin Roof MooTime vanilla ice cream layered with hot fudge and Spanish peanuts. Served with whipped cream, more Spanish peanuts, and a cherry.

Rich and Creamy Ice Cream • Apple Pie • Black Cherry • Butter Pecan • Butter Praline • Cappuccino • Caramel • Chai Tea • Cheesecake • Cherry • Chocolate • Chocolate Malt • Cinnamon • Coffee • Coconut • Cookie Dough • Danish Cream • Double Dark Chocolate • Espresso • Ginger • Girl Scout

Mint • Hazelnut • Irish Cream • Mint • Mocha • Orange Chocolate • Oreo • Peach • Peanut Butter • Silly Vanilly • Stracciatella • Strawberry • Tiramisu • Vanilla • Vanilla Bean • Vanilla Malt • White Chocolate

Sorbet • Lemon • Strawberry

• Mango • Pear • Raspberry • Forest Berry

Yogurt • Chocolate • Vanilla • Peanut Butter • Cheesecake • Coffee • Strawberry • Mint

Sherbet • Orange

Seasonal Flavors • Fall and Winter • Pumpkin • Peppermint Sitck • Egg Nog

Ice Cream Cakes Ice Cream Pies We can create your special order ice cream cake or ice cream pie with 72 hours notice. Ask a MooTime Creamery crewmember for details on how to order your special ice cream dream. Call any one of our convenient locations.

MooTime Coronado ad (619) 435.2422 1025 Orange Ave. (619) (66 9 435.2383 1500 Orange Ave. (in Shops at the hotel) MooTime Hotel del Coronado www.nadolife.com

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SUSHI BAR ★ OCEAN/BAY VIEWS ★ OUTDOOR PATIO DINING EXCEPTIONAL WINE LIST ★ SUNDAY BRUNCH ★ PRIVATE ROOM CATERING/GROUPS AVAILABLE

Thai Coconut Ginger Soup Our take on the traditional Thai favorite.

Coconut milk, fresh ginger, wild mushrooms, cilantro & grilled chicken.

Raw Bar, New Wave Sashimi Pepper Seared Ahi Tuna Fresh sashimi grade ahi seared with pepper & served with thinly sliced red onions, avocados & garlic ponzu sauce.

Peohe’s Salad Baby greens tossed in our orange-ginger vinaigrette, with Mandarin oranges & candied walnuts.

Crab, Avocado & Mango Stack Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango.

Peohe’s Mahi Mahi Mai’a Unique to Peohe’s. Fresh Halibut filet sautéed with macadamia nuts, bananas & Frangelico.

Chili Citrus Yellowtail The rich buttery flavor of Japanese yellowtail served with serrano chilies & drizzled with yuzu soy sauce.

Crab-Stuffed Tilapia Coated with breadcrumbs, stuffed with jumbo lump blue crabmeat, finished with a caper butter sauce.

Special Rolls Surf & Turf “Our unique twist to sushi!” A lobster roll topped with seared filet mignon & finished with a soy glaze and toasted sesame seeds.

Free Dessert Selection of the Day With the purchase of an adult entrée. One free offer per table. Not valid with any other offer or discount. Tax & gratuity not included. Valid for dine-in only. Present coupon to server upon ordering. Offer expires 7/31/10.

The Ninja Spicy tuna, coconut crunchy shrimp, avocado & siracha. Topped with spicy scallops & eel sauce.

Spicy Thai Roll Fresh salmon, cucumber & Thai chili sauce roll topped with cilantro & Japanese yellowtail then finished with yuzu.

Crispy Wok-Fried Whole Bass With a hot & spicy Thai sauce & sautéed vegetables.

Appetizers, Soups & Salads

Pacific Fire Shrimp Jumbo shrimp baked with island spices, garlic & butter.

Coconut Crunchy Shrimp Large shrimp dipped in tempura batter, coconut & breadcrumbs. Served with fresh plum sauce.

Cold Water Lobster Tail (14oz) Served with drawn butter and wild rice.

Lobster Bisque A memorable version of this classic, finished with sherry.

T A S T E

Callahan Cut Prime Rib (16oz) Served with garlic mashed potatoes.

Bourbon Pork Chop Grilled pork chop with honey-bourbon demi glaze & served with garlic mashed potatoes.

Mint Cabernet Lamb Rack of Colorado lamb. Herb crusted, served with mint cabernet demi glace and roasted fingerling potatoes.

Seared Maine Scallops Pan-seared jumbo scallops sautéed in fresh ginger, garlic, lemongrass. Topped with orange-sesame glaze.

1201 First Street

www.peohes.com

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New York Steak and Wild Mushrooms Served with a wild mushroom merlot sauce, Maui-style onion rings & garlic mashed potatoes.

Fresh Seafood & Specialties

Pacific Fire Shrimp Sautéed shrimp with island spices, garlic & butter.

(619) 437.4474

Prime Rib & Steaks

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HAPPY HOUR MON.–FRI. 5-7PM. OUR CHEF OFFERS MARKET FRESHSEAFOOD SPECIALS NIGHTLY (MARKET PRICE)

Insalata Rustica Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette 9

Pasta e Risotto Tortelloni Verdi con Panna e Funghi Porcini Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce 19

Antipasti

Fettuccine al Limone Fettuccine with red onion, hot peppers, shrimp sauteed in extra-virgin olive oil and lemon, spinkled with Locatelli Romano cheese 24

Funghi Ripieni Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs 10 Calamari Fritti Deep fried calamari served with a marinara sauce 11

Spaghetti alla Carbonara Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper 19

Scampi alla Griglia Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce 16 Bagna Caoda Primavera Grilled eggplant, roasted red peppers, un-dried tomatoes, Montrachet and Granna Padana cheese with our Bagna Caoda sauce. A Piemonte specialty 11

Zuppe e Insalate

Insalate Caprese Sliced “Hot House” tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil 10 With Prosciutto 16

Osso Buco Milanese A large braised veal shank served over your choice of pasta or risotto. A Primavera speciality 35 Veal Chop Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion.

(Allow extra time on grill) 39 Filetto Mignon con Salsa di Funghi “Brandt” prime filet cut with the Chef’s wild mushrooms and cognac sauce. Served with a balsamic glazed onion 35

Linguine alla Vongole Linguine with clams in a red or white broth 26 Risotto con Aragosta Arborio rice with hearty pieces of lobster in a traditional tuscan broth 27

Lamb Chops al Balsamico Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs 35

Pollo

Scampi Primavera Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta 29

Pollo Campagnola Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach 22

Insalata Caesar A Primavera Specialty 8

Carne

Lombata alla Griglia A grilled “Brandt” prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion 35

Pollo Piccantina al Limone Lightly breaded chicken sauteed in butter, capers, mushrooms, lemon and white wine 24

Zuppa del Giorno Soup of the day, please ask your waiter

Pollo Parmigiano con Melanzane Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce 22

Calamari alla Veneto A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs 25 Salmone con Lime Salsa di Panna Broiled salmon with a creamy lime sauce, shallots and scallops 29

Pollo alla Valdostana Baked breast of chicken stuffed with prosciutto, cream cheese and porcini mushrooms topped with fontina cheese 24

Insalata di Spinaci Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette 10

(619) 435.0454

932 Orange Avenue

www.primavera1st.com

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HAPPY HOUR SPECIALS 3-6 P.M. LUNCH FROM 11:00 A.M. TO 4:00PM. DAILY. DINNER FROM 4:00 UNTIL 10:00 P.M.DAILY

Appetizer & Salad Selections

Cannelloni Aurora 17.95 House recipe cannelloni with a roasted beef and ricotta stuffing, topped with meat and Bechamel sauces.

Mozzarella caprese 8.95 Sliced fresh mozzarella, tomatoes, marinated black olives and basil, drizzled with extra virgin olive oil.

Manicotti Aurora 17.95 Manicotti with Ricotta, Parmigiano and spinach stuffing mix. laced with a light Roma tomato sauce.

Greek Mediterranean Salad 9.95 Field greens, Maui onions, diced Roma tomatoes black olives and feta cheese

Farfalle Smoked Salmon 18.95 Bowtie shaped pasta with sautéed smoked salmon, in a shallot, light cream, fresh diced Roma tomato sauce.

Dinner Menu Sampling Only

Caesar Salad Cantuccio 9.95 Crispy romaine tossed with house made dressing, herb croutons and Parmesan cheese shavings. Served in cheese basket $10.95

Tortelloni Trevisano 18.95 Specialty round pasta stuffed with ricotta & sautéed with a pesto, spinach and radicchio cream sauce.

Stuffed Mushrooms Cinque Terre 11.95 Mushroom caps filled with a gourmet crab stuffing mixture, baked in a creamy Porcini mushroom, Cognac Sauce

Rigatoni alla Russa 18.95 Pasta tossed with grilled chicken in a white cream, vodka & parmesan sauce.

Salmon Carpaccio 12.95 Thinly sliced cured smoked salmon with capers, red onions laced with citrus-infused extra virgin olive oil

Linguine con vongole (clams) 19.95 Linguine tossed with baby clams, roasted garlic, in a seafood nectar, pesto and Chablis wine sauce.

Escargot Alla Fiorentina 12.95 Shelless Escargot laced with a shallot, light cream, spinach, Cognac and croutons sauce.

Capellini Via Veneto 19.95 Angel hair pasta laced with a delicate Roma tomato sauce, scallions, artichokes, julienne chicken and Parmigiano.

Antipasto Riviera 13.95 A selection of premium cheeses, meats, marinated artichokes, roasted peppers, sun dried tomatoes and cracked olives

Italian Specialties Eggplant Tortino 20.95 Baked multi-layered sautéed eggplant with cheese fondue in a herb tomato sauce.

Served over rigatoni pasta or spinach bed.

Veal Scaloppine Marsala 24.95 Scaloppine sautéed in a Marsala wine, demi-glace sauce w/mushrooms, served with sauteed vegetables and potatoes or a side of pasta.

Filet Of Sole Almondine 22.95 Fresh filet sautéed, laced with a shallot, cognac, light cream, seafood nectar, topped with toasted almonds, served with sauteed vegetables.

Paglia E Fieno with Shrimp 23.95 White and green (spinach) linguine with sautéed shrimp, fennel, fresh tomato sauce and Parmigiano.

King Salmon Riviera 24.95 Pan broiled king salmon filet with a citrus butter & white wine sauce, with capers and artichokes, served w/potatoes & sautéed vegetables.

Sea Breeze Positano 28.95 A medley of sautéed scallops, shrimp, clams, crab and salmon in a seafoodsaff ron and light tomato sauce, served over linguine.

Our Best Pasta Baked Lasagne Al Forno 17.95 Pasta layered with our specialty hearty meat sauce, topped with Béchamel & marinara sauces and melted mozzarella cheese.

Vegetable Lasagne Al Forno 17.95 Pasta layered with a light marinara sauce and fresh grilled vegetables, topped with our specialty Béchamel/marinara sauce & mozzarella.

Spaghetti Pomodoro And Basil 13.95 Spaghetti tossed with fresh tomato sauce and Basil w/meatballs add $3.00

(619) 522.0077

1309 Orange Avenue (Upstairs)

www.eccolaterrazza.com

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SPIRO’S BAYSIDE GREEK CAFÉ OPEN DAILY 11 A.M TO 8 P.M. CORONADO LIFESTYLE MAGAZINE BEST OF CORONADO WINNER 2005-2010: BEST GREEK RESTAURANT | FASTEST SERVICE | OVERALL VALUE | BEST GYRO

Yanni’s Fish Pita Deep-fried catfish fillet

Seasonal Specialty Platters

Souvlaki Marinated chicken breast, beef, lamb or shrimp

Appetizers From 3.00 to 7.35 Calamari Deep-fried breaded clams Dolmades Grape leaves stuffed with herbs & rice Grilled Chicken Wrap Hummus Kalamata Olives, Feta Cheese & Pita Tzatziki & Pita Giant Beans & Pita Spanakopita Spinach & feta cheese in phyllo puff pastry

From 8.95 to 10.00 Oven-roasted lemon chicken Deep-fried whole Tilapia Grilled salmon, yellowtail & other fish filets Trout Almondine Lamb chops & lamb shank Roast Pulled Pork Stuffed bell peppers Beef, rice, cheeses & tomatoes

Sides 1.75

Homemade Soups & Salads From 3.70 to 8.75

Dinner Platters

Avgolemono “Egg and Lemon” Chicken Soup Bruno’s Lentil-Vegetable Soup Manhattan & New England Clam Chowders Greek & Horiatiki “Village” Salads including choices of marinated calamari, falafel, chicken breast, gyro-meat, & more.

From 7.50 to 10.25 Includes Greek salad, pita bread, tzatziki sauce & French fries or rice pilaf Traditional Beef & Lamb Gyro, Chicken Gyro Two Skewers of Souvlaki Marinated chicken breast, beef, lamb, or shrimp Falafel Mousaka Layers of grilled eggplant in beef meat sauce topped with a savory béchamel sauce Pastitsio “Greek lasagna” Big Greek macaroni in beef meat sauce topped with Parmesan béchamel Spanakopita

Pita Sandwiches From 5.55 to 7.25 Includes tomato, onion & tzatziki sauce Traditional Gyro, Chicken Gyro Falafel Vegetarian, deep-fried garbanzo & fava bean patties Loukaniko Greek pork sausage seasoned with orange zest & fennel seed

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Feta cheese French fries Greek giant beans Rice pilaf Kalamata olives Pita bread Tzatziki sauce Yogurt, cucumber, dill, mint & lemon

Greek Desserts Homemade Baklava Rizogalo Greek rice pudding Grecian cloud Walnuts, honey & yogurt

Coronado Ferry Landing

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AUTHENTIC THAI CUISINE SERVING LUNCH, MON-SAT, 11 A.M.-3 P.M. DINNER, EVERY NIGHT FROM 5 P.M. (RESERVATIONS SUGGESTED)

Appetizers From $5.95 to $8.95 Satay Skewered chicken served with peanut sauce Spring Rolls Filled with ground chicken, cabbage and clear thin noodles; served with plum sauce Goong Salong Shrimp wrapped with crispy noodles, golden fried, served with sweet and sour sauce Dumplings Minced chicken, water chestnuts, onions and carrots, steamed and served with a light soy sauce

Soups & Salads From $4.00 to $15.95

Pad Thai

Tom Kar Vividly flavored coconut soup; seasoned with lime juice and fresh chili

From $11.95 to $13.95 Pad Thai is one of Thailand’s national dishes!

Stir-fried rice noodles with a choice of chicken, shrimp or tofu with egg, ground peanuts, bean sprouts, fried bean curds and tamarind sauce

Gang Jued Clear broth with Chinese cabbage, ground pork, clear noodles and scallions Som Tom Shredded green papaya mixed with peanuts, tomatoes and lime juice

Noodles & Fried Rice From $10.95 to $12.95

Nam Minced pork, fresh ginger, red onions, cashews, chilies and lime juice

House Curries From $11.95 to $15.95 Gang Keo Whan Green Thai curry & coconut sauce with eggplant, bamboo shoots & basil

Kao Pad Fried rice with egg, onion and scallions; choice of beef, chicken, pork, shrimp or vegetables

Larb Pla Deep fried whole red snapper topped with green apple, red onion, lime juice and fresh mint leaves

Pad Se-Ew Stir-fried rice noodles with chicken and Thai broccoli in a brown sauce

A La Carte

House Specialties From $16.95 to $ 25.95

Gang Kua Thai curry coconut sauce with pineapple

Pae Sa Steamed whole fish flavored with plum sauce; topped with ginger, parsley and steamed vegetables Choo Chee Prawns Char-grilled fresh water prawns served with choo chee curry

(619) 435.8110

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Pad Med Ma Muang (Cashew Dish) With cashew nuts, water chestnuts, straw mushrooms, scallions, onions, fried whole red chili & flavored in a special Thai sauce Pra Ram (Peanut Sauce) Choice of chicken or tofu; on a bed of steamed spinach with broccoli and carrots topped with peanut sauce

1001 C Avenue

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HOURS: 6 A.M. TO 10 P.M. DAILY. DESSERTS & CAKES HANDMADE ON THE PREMISES. WOMEN WHO WINE. EVERY WEDNESDAY FROM 5 P.M. TO 8 P.M. A SELECTION OF WINES ARE OFFERED AT HALF PRICE. MEN ARE WELCOME TOO! MONTHLY WINE TASTINGS SERVED WITH TARTINE TREATS.

Steamed black mussels in chardonnay With saff ron broth with grilled baguette and pomme frites

Breakfast From 2.00 to 8.50 Selection of daily pastries House made granola Seasonal fruit Epi bread Toasted ciabatta

Pan seared flat Iron steak Cabernet sauce, and arugula, gorgonzola and tomato salad and pomme frites Side of: Pomme frites with aioli Seasonal vegetables Sauteed spinach Mixed greens with champagne vinaigrette

Quiche Ham & gruyère, or spinach, tomato & gruyère. Served with fruit or mixed greens Bacon Panini Bacon, tomato & gruyère cheese grilled in a panini roll

Available All Day

Salads From 8.95 to 11.95

From 6.50 to 16.00 Soup of the Day Quiche Brie Wheel Cheese Tray Tartine Charcuterie Plate Pâté Plate Pizzetta of the day

Greek | Curried Chicken Arugula Mixed Spring Greens With sliced pears, gorgonzola cheese, caramelized walnuts & champagne vinaigrette

Sandwiches From 7.50 to 8.75

Ham & Brie Tartine Sliced ham & brie cheese with grain mustard served in a warm baguette Nicoise Tartine Albacore tuna salad, nicoise olives, sliced tomato & mixed greens served in a warm baguette

Dinner From 6.50 to 24.00

Spaghetti With slow cooked bologonese, cornichons, shaved cheese and extra virgin olive oil Chicken cooked under a brick With Guajillo chili and cauliflower risotto topped with roasted garlic and shaved cheese Roasted maple leaf duck breast on top of Farmer’s Market nectarine, peach and Arugula salad

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Salad of roasted beet, citrus, apple, organic green, herbed goat cheese and pecans Bistro salad With Belgium endive, crispy bacon, and mustard vinaigrette

Soup of the day Tartine charcuterie plate Fresh Seafood of the Day (see specials) Capellini Pasta With slow cooked tomato sauce and shaved Italian cheeses Hand Made Herb Gnocchi With a choice of Pomodoro sauce or gorgonzola and walnut cream sauce

Croque Mo nsieur Ham, gruyère & Dijon mustard toasted on sliced French sandwich bread

Bruschetta With sweet corn, cherry tomato, basil and extra virgin olive oil

Baby Spinach With goat cheese, dried cranberries, toasted pecans & champagne vinaigrette Tartine’s dinner menu changes nightly to ensure quality and seasonal freshness. We support local farmers by serving locally grown produce. Our meat is humanely raised. Our fish is always fresh. The dishes listed below are a sample of our cuisine.

Bon Appetite!

Turkey Panini Grilled Eggplant Proscuitto Panini Caprese Panini Gorgonzola Tartine

Specials (Changed daily)

1006 First Street

Pan caramelized scallops With sauteed fingerlings and spinach with a bacon green peppercorn pan sauce

House Made Ice Creams and Sorbet (Changed Daily) Salted Caramel and Honey Ice Creams and Pear Champagne Sorbet

www.tartinecoronado.com

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OPEN FOR BREAKFAST AND LUNCH EXTENDED HOURS ON WEEKENDS ALL ITEMS ARE PREPARED FRESH DAILY ON PREMISE AND ARE AVAILABLE TO GO.

Breakfast

Lunch

Huevos Rancheros Two eggs over a corn tortilla topped with ranchero sauce & cheese & side of refried beans

Coronado Burger Bacon & avocado with jack cheese, served with fries Chicken Caesar Salad Grilled chicken breast over a bed of greens topped with creamy caesar dressing

Chorizo with eggs Featuring our own chorizo recipe.

Three Egg Omelettes With potatoes & half croissant Ultimate: Ham, sausage & bacon topped with cheese Greek: Feta cheese, tomato, olives & spinach Primavera: Zucchini, mushrooms & cheddar cheese

Cobb Salad Greens with avocado, bacon, chopped tomato & egg, feta cheese & diced white chicken

Enjoy the flavors of Mexico City Chilaquilies with chicken Enchiladas Suizas/Mole Molletes de frijoles Sopas Tostadas de Pollo Tacos dorados de pollo

Today’s Quiche Served with fresh fruit salad Primavera Delight Our own almond chicken salad, served with a banana nut muffin with whipped cream cheese & fresh fruit salad

Eggs Your Way Two eggs any style served with seasoned red country potatoes

Specialty Sandwiches Islander: Ham, swiss, avocado, mayo, lettuce & tomato on sourdough Spreckels: Sliced chicken breast, avocado, jack cheese, cucumbers & shredded carrots on warm pita bread Kitty hawk: Turkey, bacon, mayo, avocado, jack cheese, lettuce, tomato on our homemade oatmeal bread Hotel Del: Turkey, ham, bacon, cheddar, swiss, mayo, lettuce & tomato served warm on our fresh baguette

Eggs Benedict Two eggs poached atop an English muffin with a slice of our gourmet ham & our hollandaise sauce Pancakes Waffles French Toast Breads Jumbo muffins, assorted Danish and “Sticky” Pecan Rolls

FFamous Friday Night Street Tacos 7–11 p.m.!!.

(619) 435.4191

956 Orange Avenue

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OPEN SUN –THURS 11:00 AM - 9:00 PM FRI, SAT 11:00 AM - 10:00 PM

Calamari

Appetizers • Buffalo Wings • Fried Calamari

Spring mix with tomatoes, red onions, cucumbers and shredded parmesan. Topped with fried calamari and served with a lemon vinaigrette

• Mozzarella Sticks • Zucchini Sticks

Garlic Knots Garlic Bread with Cheese Garlic Fries Pizza Fries Garlic fries topped with marinara and mozzarella cheese

Pizza Pies

Antipasti Platter Assorted meats, cheeses, olives and tomatoes served with bread

• The Works • Hawaiian • The Islander • The New Yorker • Eggplant & Ricotta

Pick your style Original NY style crust , Thin Crust (med. or lg.), Sicilian (sm. or lg.)

Red Pies

Salads Italian Wedge Wedge of iceberg lettuce covered in imported Danish bleu cheese, tomatoes, red onions, balsamic glaze and VP’s homemade bleu cheese dressing

Create your own Includes two pizza toppings Deluxe Pepperoni, sausage, onion and bell peppers Meathead Pepperoni, sausage, meatball and Canadian bacon Veggie Artichoke hearts, tomato, onions, bell peppers, olives and mushrooms

• Meathead • The Californian • The Hippie • Napoli

White Pies Our white pies are made with a garlic olive oil base and NO red sauce • The Whitestone • Spinach Ricotta • Broccoli White • Tuscany • Mediterranean • Billy Goat

Antipasto Crisp lettuce, tomato, red onion, banana peppers, Sicilian olives, cold cuts and cheeses with VP’s homemade Italian dressing

Specialty Pies Funky Fungi Portabello and button mushrooms, fresh mozzarella and parmesan cheese on top of a creamy pesto sauce

Mediterranean No Lettuce, really! Cucumber, tomato, red onion, kalamata olives, Sicilian olives, feta cheese, fresh mozzarella cheese, olive oil, and balsamic vinaigrette

Salad Pizza Crispy thin crust pizza topped with balsamic vinaigrette, chopped spring salad mix, fresh mozzarella, onions, tomato, and cucumber

House Crisp lettuce, tomato, red onion, banana peppers, croutons and choice of dressing

Sicilian Grandma Sicilian style pie baked with diced tomatoes, olive oil, garlic, basil and topped with fresh mozzarella

Spinach Gorgonzola Spinach, gorgonzola cheese, candied walnuts, red onions, bacon and tomatoes.

Served with raspberry vinaigrette

BBQ Chicken BBQ sauce, chicken, red onions, smoked mozzarella and cilantro

Village Caesar Crisp romaine, shredded parmesan and croutons with VP’s homemade Caesar dressing

Calzones

Greek Crisp lettuce, tomato, red onion, feta cheese, kalamata olives, banana peppers, and cucumber tossed with Greek vinaigrette.

VP calzones are made with a layer of ricotta cheese, mozzarella cheese and your toppings all stuffed inside a thin crust brushed with olive oil and dusted with oregano parm. Marinara served on the side.

Pasta All pasta dishes are served with garlic bread and a side salad Roman Combo Ravioli Spaghetti Marinara Fettuccine Alfredo Rigatoni with Meat Sauce

Baked Dishes Baked Ziti with Sausage Chicken Parmigiana Eggplant Parmigiana Traditional Lasagna Meat Lasagna

Hoagies and Heros Village Hero Sausage & Peppers Meatball Hero Chicken Parm Eggplant Parm Sausage Parm Caprese

1206 Orange Avenue, (619) 522.0449 1201 First Street, (619) 437.0650 www.nadolife.com 34

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SELECT MENU ITEMS SHOWN.WE HAVE MANY OTHER APPETIZERS, NOODLES, SALADS, COMBINATIONS & SPECIALS WE HAVE GREAT LUNCH SPECIAL MON. TO FRI. UNDER 10 HAPPY HOUR MONDAY-FRIDAY 3PM–6PM LUNCH SPECIALS MONDAY-FRIDAY 11:30–3PM

Caterpillar Roll 10.95

Shrimp Tempura 6.00

Deluxe Sashimi Boat 45.00

In: Eel, Crab Top: Avocado, Eel Sauce

Four Pieces

Chef’s Special Sashimi Boat

Pink Roll 11.95

Ahi Tuna with Apple Avocado Salad 12.95

In: Spicy Tuna Top: Salmon, Yummy Sauce

Hawaiian Special Roll 13.95 In : Crab. Avocado, Shrimp Tempura Top : Spicy tuna, Crunch, Green Onions with Yummy Sauce

Yummy Crispy Roll 11.95

Island Roll 11.95

Jumbo Scallop Roll 13.95

In: Jalapeno, Spicy Tuna, Crab, Cheese, Gobo

In: Spciy Tuna, Crab, Avocado Top: Avocado, Eel Sauce

In: Crab, Avocado, Masago, Scallop Top: Soy paper, More Scallop

Yellowtail Special Roll 14.95

Yellowtail Kama 9.95

Salmon Kama 6.00

In : spicy tuna, cucumber Top : seared yellowtail with jalepeno on top

BakeD salmon/yellowtail collar with Yummy PonzuSauce

(619) 435.2771

1330 Orange Avenue, Suite 280

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