2 minute read

RECIPES

Prawn Skewers

What you need:

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Skewers

Three Large Prawns per skewer (Peeled and De-veined)

Olive Oil

Pinch of Chilli Flakes

1 Lime Juiced.

3 Garlic Cloves (Chopped)

How to make:

Place your Prawns in a mixing bowl, drizzle enough Olive Oil to coat. Add your Chilli Flakes, Lime Juice and Garlic. Add your Prawn’s to your Skewer. Place on a plate and cover, pop them in the fridge for at least 30 minutes. Once your BBQ is heated ready you can place them directly on the hot grill. Allow at least one minute for each side. You will see them change colour to pink.

Spanish Chorizo Burgers

What you need:

200g Beef Mince

200g Pork Mince

100g Minced Chorizo

2 Table Spoon’s Paprika

1 Egg plus a further Yolk

Oil

Pinch of Salt and Pepper

How to make:

Mix all your ingredients thoroughly in a large bowl. Once mixed, form into bun sized burgers. You want these to be slightly larger than your bun’s to allow for shrinkage as they cook. Once formed, lay on a tray and cover. Place these in the fridge for a minimum of 30 minutes to firm up. Once your BBQ is heated and ready you will need to slightly oil one side of the burger and cook on your BBQ for 6 minutes, oil the other side, flip and cook for a further 6 minutes. These are great served with King Prawns and Salad in a Brioche Bun.

Caribbean Mojito

What you need:

50ml Havana Rum

Two Brown Sugar Cubes

100ml Ginger Beer

6 Fresh Mint Leaves

2 Lime Wedges

How to make:

Using a highball glass, you need to get your Lime Wedges, Mint and Brown Sugar into the glass and using a muddler you need to muddle the fresh ingredients together to release the aroma’s and flavours. Once they are blended add your Rum. Fill your glass with Ice Cubes and then pour over a generous amount of Ginger Beer and enjoy.

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