Boulder County Lifestyle August 2014

Boulder County august 2014

BoulderCountyLifestyle.com

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Farm Dinners A Guide to local farm-to-table dinners The New Smoked Smoked coffee comes to Lafayette The Root of the Problem Find a healthy lifestyle with Roots Integrative Health

303.443.6161 fullersothebysrealty.com 1050 Walnut Street, Suite 100, Boulder

MaiSon CariBou EStatE | Longmont

livE/Work opportunity | Longmont

SupErB nEW ConStruCtion | Lafayette

GatEd CoMMunity | Boulder

BluE Mountain EStatES | Golden

iSland of tHE BroadlandS | Broomfield

turn-kEy Country EStatE | Broomfield

nortHfiEld villaGE | Boulder

nortH riM/lakE vallE y | Niwot

GrEat SunSEt viEWS | Niwot

iMMaCulatE HoME | Longmont

fully rEModElEd tri-lEvEl | Louisville

Boulder County’s most magnificent estate, 10 miles north of Boulder. Over 12,000 sf with gorgeous mountain views. $4,995,000 11500 Eagle Springs Trail Jeff and Carliss Erickson 303.589.2741

Custom-built, post and beam architecture offering a rustic yet elegant aesthetic. Gated community on 14 wooded acres. $1,375,000 1057 Reed Ranch Road Marie Jacobs 303.919.4122

2-story estate on 2.48 acres. Quality craftsmanship and finishes, main floor master suite, sunroom and finished basement. $1,049,000 2444 Greenfield Lane Jason kloss 720.253.6244

Sharp, well kept 2-story with great views on this quiet, over 1/2 acre property that backs to private open space. $625,000 7676 Estate Circle Michael Hughes 303.359.6627

Boulder

Breckenridge

Boulder Plains custom home with guest house, outbuildings plus greenhouse! Incredible commercial garage/office. $1,950,000 5448 N. 115th Street Sonia Chritton 303.475.4312

Custom modern log home located on a quiet culde-sac just 20 minutes or less from Boulder, Golden and Arvada. $1,099,000 25462 Westridge Drive alex danneberg 720.937.4965

Custom Colorado Craftsman of remarkable note.

Experience spaciousness when entering this Bradley Revielle built home. $998,000 4514 Sprucedale Place Michael Hughes 303.359.6627

Bright, open southwest Longmont home. Excellent schools, high-end kitchen, wood floors, dual furnaces, 2 fireplaces. $560,000 1619 Turin Drive Michael Hughes 303.359.6627

Castle Pines Village

Cherry Creek

Downtown Denver

This charming Cape Cod modern is now in the framing stages with an opportunity to customize the interior design. $1,425,000 1610 Spring Creek Drive Barb Silverman 303.886.5329

Exquisite contemporary Craftsman on the 2nd fairway in gated community. Premium finishes and sunset views. $1,075,000 14189 Augusta Drive Jason kloss 720.253.6244

Premium view lot above the golf course. Classic brick 5 bd, 4 bath, walk-out lower level, award winning kitchen. $995,000 4484 Nicklaus Court Barb Silverman 303.886.5329

Peaceful and serene, backs to open space, walk-out partial basement could be used as in-law suite. Excellent condition. $470,000 2148 W. Centennial Lane Sonia Chritton 303.475.4312

Evergreen

Greenwood Village

Vail Valley

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Editor’s Letter

I

love summer in Boulder County. Our beautiful county is always abuzz with exciting activities and events.

But perhaps my favorite summer activity is getting up early to be at the farmers’ market when the bell rings to nab the fresh, organic produce, beautiful flowers and scrumptious baked goods.

I grew up in a place where the farmers’ market consisted mainly of craft items and bell peppers that rolled off the back of a food service truck. So, choosing healthy, organic food was not at the top of my priority list. However, once I discovered the Boulder County Farmers’ Market, I became hooked.

Today I seek out local foods whenever possible, be it at the market or Whole Foods, and if you’re like me, you’ll enjoy reading Home Grown Deliciousness (page 26) to discover local foods you might not have tried—yet.

You might brew up a new local love affair with Stone Brewed Coffee, Smokin’ Hot (page 30), with it’s unique smoked coffee and meats. Or check out Odd 13 Brewing, Odd 13 Brews Up A Battle for the Ages (page 18) to try out their entire cast of locally brewed beers.

As you flip through these pages and learn about the local bounty, I hope you’ll consider the little ways you can reach a bit further to eat (and drink) locally—Boulder County has so much to offer.

august 2014 publisher Andy Manz | AManz@LifestylePubs.com

editor Heather Shoning | HShoning@LifestylePubs.com

contributing writers Sandra Henderson, Jordan Lebowitz, Jules Marie

contributing photographers John Dale Photography, Alex Vaughn, Angie Wilson Photography

editorial intern Chandler Baker Published monthly, subscriptions are also available for $22 for 1 year, $39 for 2 years by visiting BoulderCountyLifestyle.com

corporate team chief executive officer | Steven Schowengerdt chief sales officer | Matthew Perry chief financial officer | DeLand Shore national editor | Lisa Cooke Harrison director of marketing | Brad Broockerd advertising director | Mike Baugher production director | Christina Sandberg

Heather Shoning, Editor HShoning@LifestylePubs.com

regional art director | Sara Minor ad coordinator | Cyndi Vreeland, Samantha Engel national copy editor | Kendra Mathewson executive assistant | Lori Cunningham application architect | Michael O’Connell it director | Randy Aufderheide

by Community ™ P.O. Box 12608 Overland Park, KS 66282-3214

on the cover Photography by

join us

talk to us

John Dale Photography

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Boulder County Lifestyle | August 2014

| BoulderCountyLifestyle.com |

Proverbs 3:5-6 Boulder County Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Boulder County’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Boulder County Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

August 2014

24

Departments 8

Good Times

14

Around Town

18

Hops & Vine

20 Open House 22

Home Matters

23

Locally Owned

30 Now Open

24 Farm Dinners: As Fresh As It Gets

Check out our guide to local farm-to-table dinners.

31

Driver's Notebook

32

Lifestyle Calendar

35

Sold Properties

38

Parting Thoughts

26 Home Grown Deliciousness

Local businesses produce high-quality, healthy foods.

30 Smokin’ Hot

Smoked coffee and meat come to Lafayette.

20

26

30

Lifestyle Publications Boulder County, CO | OneFourteen, TX | West FW, TX | Newport Beach, CA | Paradise Valley, AZ | North Scottsdale, AZ | Chandler, AZ | Tulsa, OK Boulder, CO | Leawood, KS | Johnson County, KS | Lee’s Summit, MO | Northland, MO | BuckHaven, GA | Perimeter North, GA | Fishers, IN

Jeff Coffin & the Mu’tet

From Nashville—The Sax Star of the Dave Matthews Band and the Flecktones leads the Premiere Jazz-Fusion band of our time!

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From Chicago—One of the Greatest Jazz Vocalists of our time.

Liquid Soul

From Chicago—Smoking Hot Funk, Soul, and Hip-Hop.

Ron Miles

Colorado’s own International Creative Trumpet Icon.

» COLORADO JAZZ GROUP LIONS The finest young players; the future of Jazz in Colorado!

» STEVE KOVALCHEK TRIO Straight-ahead Jazz Guitar from an ascending master

» CONJUNTO COLORES The very hottest Salsa and Latin Jazz. Bring your dancing shoes!

YEAR FOUR

SATURDAY 11AM to 10 PM

Under our tent and in the streets

FRIDAY NIGHT AUGUST 15th 7PM Free Public Lecture & Concert

“The Feeling of Jazz” The Jazz On 2nd Ave All-Stars Jeff Coffin, saxophone; Mars Williams, saxophone; Brad Goode, trumpet; Steve Kovalchek, guitar; Ken Walker, bass; Jim White, drums.

Join us for the opportunity to dialogue with these incredible musicians about their artisticprocess as they perform.

JazzOn2ndAve.com World-Class Food Court of International Flavors, Beer Garden and Wine Cellar, Kids’Area, and Unique Arts & Crafts For Information and Sponsorship Opportunities: 720.924.6222 or JazzOn2ndAve@gmail.com Volunteer Info: Please go to the website

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The Epicenter of Jazz in Colorado The mission of the Colorado Jazz Group is to provide a focused and sustained structure for youth and community Jazz education and, for producing top-tier Jazz performances throughout the great state of Colorado. Colorado Jazz Group is a 501(c)(3) non-profit. Howard Treppeda, Colorado Jazz Group Executive Director, Festival Founder, and Restauranteur.

Good Times

Holes Of Hope Scores Big For the Tebo Cancer Center Supporters of the Tebo Cancer Center in Boulder enjoyed a great day of golf and camaraderie at host Lake Valley Golf Club. In its 5 years the Holes of Hope Golf tournament has contributed over $237,000 to this great local resource. For more information on Holes of Hope or the Tebo Cancer Center visit LakeValley.com and click on Holes of Hope.

Lake Valley golf course

Putting green practice before the tourney

Winners of the Tournament, left to right, Jay Orris, Jamie Pentz, Bryan Piper, not pictured Steve Paige

Mountain Magazine tent, one of our great sponsors

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Boulder County Lifestyle | August 2014

Veronica Regan, US Bank representative and our Title Sponsor

Team Scores & Title Sponsor

Steven Tebo & George Karl (former Denver Nuggets Head Coach) with family & friends

Lake Valley golf course

Tournament play

Winner of the Putting Contest “Free Skis�!

Stephen Tebo and friends enjoying lunch

Red Wine, one of the nice player gifts

Good Times

Y Splash

Every year the YMCA sends around 265 kids to camp with the help of financial assistance. With both live and silent auctions, nearly 300 guests at YMCA of Boulder Valley’s 5th Annual Y Splash helped raise money to ensure that local children—no matter their financial situation—can go to YMCA summer camp.

eat clean. have fun. be productive. nutritional coaching whole-food cleanse

group nutrition programs workplace wellness program www.roots integrativehealth.com

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Boulder County Lifestyle | August 2014

cooking classes corporate wellness

love your smile New Patient Gift

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BoulderCountySmiles.com August 2014 | Boulder County Lifestyle

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Sotheby’s Wine Party Fuller | Sotheby’s International Real Estate recently hosted a wine tasting event at 4 Rockin’ G Ranch. Guests mixed and mingled under a setting sun, with a live performance by members of the Boulder Symphony.

Guest, Bill Fandel, Scott Webber

Kirsten Boedecker and friends

Molly Kittle, Devin Patrick Hughes

Guests

Eli Rodriguez-Director of Wine

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Boulder County Lifestyle | August 2014

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Around Town no surprise that Boulder is a favorite for the IRONMAN circuit. The race will begin at the Boulder Reservoir with a 2.4-mile swim followed by a 112-mile bike loop into Boulder’s open space ending at Boulder High School. Following the Bike ride, there is a two-loop run course, which is almost completely on the Boulder Creek Trail.

Spectators will have plenty of opportunity to cheer on the competitors, and the last steps of the race will take the athletes up to Pearl Street for the grand finale finish. This is one of the most popular events of the summer so don’t miss out! IRONMAN.com

THINK BEFORE YOU REMOVE YOUR LAWN! City Administrator Klaphake elected to CIRSA Board of Directors Lafayette City Administrator Gary Klaphake was elected to the Board of Directors for the Colorado Intergovernmental Risk Sharing Agency (CIRSA) at their general membership meeting in June.

CIRSA is a not-for-profit, member-owned insurance pool operating since 1982 and currently serves a membership base of 80 percent of Colorado municipalities and affiliated public entities. Members look to the organization to provide affordable coverage and risk management services. In addition to assuring the association adequately represents all members regardless of size or geographic location, Board of Directors are obliged to support CIRSA values of mutual trust, ability to embrace change and participation as a collaborative decision-making member.

“By pooling resources with CIRSA versus purchasing insurance on our own, we’ve saved the City tens of thousands of dollars,” says Klaphake. “I’m looking forward to helping guide the direction of this organization over the next four years.” CityOfLafayette.com

‘On the Same Page’ Announces Title for 2014 OneBook Program PANDORA’S LUNCHBOX: HOW PROCESSED FOOD TOOK OVER THE AMERICAN MEAL was revealed by Louisville Library Director Beth Barrett as the title for the 4th annual ‘On The Same Page’ (OTSP) community one-book program. This year’s title, by local author and former NYTIMES reporter Melanie Warner, is an eye-opening look into what we eat nowadays and the possible consequences for all of us of doing so. Beginning in September, OTSP will offer book discussions and a variety of programs that echo the themes in this year’s title, such as a presentation September 10 on the Human Microbiome project by Dr. Rob Knight of CU Boulder and culminating on October 16 at the new Alfalfa’s store in Louisville with an author visit and book talk.

For a complete list of events, additional information and resources, visit OnTheSamePage.us/wp.

IRONMAN Boulder ready to commence On August 3rd, the world-famous IRONMAN triathlon race will take place for many worldwide triathletes. With the city’s health conscious living environment and gluten-free options at almost every restaurant, Boulder is known as a mecca for professional athletes everywhere. It’s 14

Boulder County Lifestyle | August 2014

While some people worry about water supply limitations, and environmental impacts such as pesticide residues in storm water, the facts indicate that the benefits to turfgrass are numerous, and simply banning or removing turfgrass from our landscapes may be short-sighted. Grass doesn’t waste water—people do. Healthy grass can be maintained with far lower water usage than most people apply. A review of published, fact-based research on turfgrass indicates that it is more than an aesthetic choice for homeowners and areas. In fact, grass has many lifestyle and environmental benefits including an increase in property values, lessening of the heat island effect and boosting one’s oxygen footprint. Removing lawns and replacing it with rocks or other less beneficial plants may have unintended consequences. Most people prefer a lawn, so removing it often decreases property values. Individuals interested in learning more about grass are encouraged to visit Sod-Growers.com

Boulder County Fair Celebrates 145 Years and Counting The Boulder County Fair is the oldest and one of the most popular fairs in the state of Colorado. Started by a group of ranchers and farmers, the first fair in the Colorado Territory was held on October 12, 1869. Now 145 years from its first milestone step, the Boulder County Fair is still doing incredibly well, still focusing on family-oriented activities, keeping up with tradition, and showcasing the outstanding talent of the community at large. The fair remains one of just four non-profit county fairs in the State of Colorado and had an outstanding record of 100,000 attendees last year. The spirit of the original pioneers continues on with a current board, staff and volunteers dedicated to positioning the Boulder County Fair for the next years. The fair wouldn’t be what it is today without its remarkable volunteers and staff. To see the full August event schedule, check out BoulderCounty.org

End of Summer Dog Swims at Roosevelt Activity Pool At the Roosevelt Activity Pool in Longmont, just after they close the activity pools to the general human public, the pool chemicals are neutralized (part of the pool winterization process) so the water is safe for the dogs to swim in freely. All friendly dogs are welcome; balls and bags will be provided. No people swimming and picking up after your dog is required. From 4–7 p.m., come and enjoy the last of the summer with your pets! There is a $3 entry fee to get in, and all members of

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the community are welcome. Recreation passes are not valid. For more information about this event, please visit Ci.Longmont.co.us

A Guide to Getting Through the First Year of College Boulder-based UniversityParent has published an easy-to-use, practical guide to one of the most challenging times for both parents and students—the freshman year of college. The UniversityParent “Guide to Supporting Your Student’s Freshman Year” gathers advice from more than a dozen higher education and student life experts who are in some cases parents themselves. No matter how organized parents try to be, nearly everyone with a student leaving for college is confronted with questions. The Guide, organized by the seasons leading up and into the first year of college, addresses everything from making a budget and understanding financial aid to navigating the changing parent-child relationship. As UniversityParent began planning the Guide, staff organized parent focus groups to discover what was important to them as their students headed to college. Roommate issues topped the list; health was important, too. The UniversityParent “Guide to Supporting Your Student’s Freshman Year” can be purchased on UniversityParent.com

Left Handers’ Day Left Handers have much to celebrate in the town of Niwot. On August 9th, International Left Handers day is to be celebrated. The town itself was named after Chief Niwot, whose name translates to

“Left Hand” in the Arapaho Language. Last year’s festivities included a cruiser ride from Cottonwood Park West to the Rhythm on the Rails Concert Series in Whistle Stop Park. The cruise started at 5:30 p.m. It’s always a bit of a surprise what the county is going to do, but there are always fun Left Hander games and prizes. There is also a table with a written test to see if you qualify for a “Left Handers Do It Right” button that gives you discounts for the week for about 20 different Niwot restaurants and retailers. For more information about this event, check out Niwot.com

Labor Day Weekend Family Camp at YMCA This year the YMCA Boulder is promoting a Labor Day weekend family camp on Friday, August 29th to Monday, September 1st at the YMCA Camp Santa Maria. Family camp is a great opportunity for families to experience the outdoor lifestyle together and share in the experience of relaxation and outdoors.

Registration for adults is $150 dollars per person and registration for children is $100 dollars per child (Ages 4-16). There is a $50 discount for YMCA members. There are a variety of activities offered each day from hiking and kayaking to art and fishing. This is one of the newer programs offered by the YMCA so families can share quality time with the special people in their life. Meals for the weekend are provided in the Dining Hall with either the choice of family or buffet-style, or all dietary needs and preferences can be met. The weekend family camp is a great opportunity. YMCACampSantaMaria.org

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Boulder County Lifestyle | August 2014

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Hops & Vine

Beer Fiction Odd 13 brews up a battle for the ages Article Jordan Lebowitz | Photography Provided

H

ow do owners Kristin and Ryan Scott make Odd 13 Brewing stand out in a saturated (pun intended) craft brew market? By filling their taps with more heroes and villains than any metropolis could handle.

Each beer at Odd 13 brewing has a story. Not a background of how the recipe came to be or why the flavors involved are new and unique, but a story that represents the essence of the brew.

You won’t find wheat or blonde brews here, only exquisite craft beers that have been known to make a beer drinker out of the most finicky of palates.

“I’ve heard more than once, ‘I didn’t like beer until I came here,’” Kristin says.

BEERS

No need to fear, Professor Hops is here!

All of the beers at Odd 13 fall into one of three classifications: Heroes, Villains and Sidekicks.

The “heroes” are ever present, a mainstay in the tap room. The “villains” make being bad taste so good with their high alcohol content and strong hoppy flavors. “Sidekick” beers are scarce, but come on strong when they’re around, so don’t miss them.

The stories that go along with each beer detail the experience you should expect to have while drinking them. There may never have been a more fun way to discuss and explain what to expect from a craft brew that people are unfamiliar with. Forget about the “progressive” style menu you can expect to find on a wine list and enjoy the fictitious review of beers that fight back.

ATMOSPHERE

The tap room itself is quiet and casual, a perfect place to unwind after work or on the weekend. There is a neighborhood feel inside and conversation is king. Families are prevalent and there are plenty of games to keep the kids engaged. The late night crowd enjoys entertainment as well by participating in trivia night and foosball tournaments.

18

Boulder County Lifestyle | August 2014

FOOD

Odd 13 Brewing does not run a kitchen or serve food. However, they do allow the plethora of delicious food trucks from surrounding areas a chance to rotate in nightly. The ever-revolving food options create a dynamic experience for returning guests who enjoy a nice variety of tasty food to go along with their hunger-inducing craft beer.

The food trucks park right along the outdoor patio so you never have to leave your pint.

CREATING BEER GEEKS

Odd 13’s passion for craft beer has been rubbing off. People who originally came in looking for a Coors Light are now regulars that love strong, hoppy flavors and the conversations that revolve around them.

“People become beer geeks here,” says Ryan. The beer characters, like Doctor Cougar and Zed the Zorcerer, give a whole new meaning to the term “beer geek.”

The couple currently bottle by hand one at a time, making it difficult to keep the shelves stocked. Lucky for us, Odd 13 plans to work with a local bottling company starting in October, so that more local liquor ODD 13 BREWING stores can carry their brand.

301 East Simpson Street Make sure to visit the Odd 13 Lafayette Brewing website for current tap 303.997.4164 lists, food truck schedules and live Odd13Brewing.com music announcements.

August 2014 | Boulder County Lifestyle

19

Open House

Backyard Transformation RSL designs outdoor-loving couple’s new living space Article Heather Shoning Photography Alex Vaughn

W

hen Jeff and Meg Stevenson wanted to recreate the backyard living space of their Lake of the Pines home, they turned to Rock Solid Landscaping (RSL) to get the job done.

“The house was built in 1989,” Jeff says. “There was a wood decking, a boardwalk and stairs to the lake. And the second story wood deck. They were all in bad shape.”

Jeff and Meg knew they wanted a hot tub and a built-in grill. Beyond that they gave John Herron at RSL creative license to design a backyard oasis.

“John had great creative vision,” Jeff says. “He asked me to meet him to look at stone. While we were there he saw this one stone lying flat and envisioned it standing on end as a water feature.” He says he and Meg enjoyed the design process with RSL. “It is easier to react to ideas than to come up with them on our own,” says Jeff.

Herron explains the approach to the project.

“They gave me quite a bit of freedom to take their ideas and turn them into reality,” Herron says. “We created entertainment zones.

We created a warm feel and brought in shade with the pergola.”

After months of design and construction work, RSL turned more than 2500 square feet of space into areas for dining, cooking, the hot tub and a firepit. The entire design leads you on a path to the large flagstone stairs leading to the lake. In the center—the large stone water feature Herron had envisioned at the stone yard.

Herron is proud of the flagstone work and the way the design fits into the home’s surroundings and the foothills. RSL caters to the discerning client looking for a high-end, custom finish, focusing on tiein residential design and construction. He enjoys the satisfaction of meeting clients’ needs and delivering the best product possible.

“They use and enjoy the space,” Herron says. “That’s the benefit to me.”

Jeff says they like to spend as much time as possible outside.

“We love the way this connects the property to the lake—the stairs are a big improvement,” says Jeff. The space is designed in such a way that they move around it based whether or not they want to be in the sun.

“We love it—it way exceeded our expectations,” Jeff says. “It makes an impact on anyone who comes to visit. They are always pretty amazed.”

Rock Solid Landscape 3686 Stagecoach North, Unit A, Longmont 303.772.4736 RSLInc.net 20

Boulder County Lifestyle | August 2014

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located near Flatirons mall at 403 summit blvd. suite 204, broomField, co 80021

August 2014 | Boulder County Lifestyle

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Home Matters

Editing Your Kitchen, One Gadget at a Time Article Sheryl Hadley

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love food. I love cooking it, eating it and sharing it. I also love living in a town with a killer farmers’ market, incredible farm-to-table restaurants and where the word “local” means business.

With my interest in all things food, it naturally follows that I love being in the kitchen. Cooking is relaxing for me, and the kitchen is the hub of the home—what party were you at recently that didn’t end up there? My point exactly. And since, like many of us, I work full time, at the end of the day I want to come into a kitchen where it’s easy to make a wonderful meal.

At Organization & Relocation, we know the only way to make this happen is if the kitchen is organized, user-friendly and lean.

That means an annual purge and deep clean that sets the bar high—but not out of reach.

We start by emptying and cleaning every single drawer. Cleanliness always infuses a space with new energy. Next, we sort like items on the counter and look them over with a discerning eye. Is anything repeated? What is that ancient

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Boulder County Lifestyle | August 2014

cherry pitter doing here, anyway? Are there utensils that don’t get used because a sharp knife will suffice? If so, I encourage my clients to give them away or recycle them. Not having to paw through your utensil drawer for five minutes looking for that elusive peeler is a beautiful thing.

We then transform the drawers with clear organizing trays, simply by puzzling together different-size trays that best accommodate the contents of each. The clear ones work well because you can really see what’s in them.

A “junk drawer” is essential to every kitchen, and it’s a great place to store those pesky things that never seem to have an obvious home—matches, pens, scissors, string, Postit notes, etc. After the purge I suggest that my clients reassemble these random items (singing bottle opener, anyone?) in a different way to make sure they notice what’s in there. And yes: the junk drawer gets organizing trays, too!

Next on our thorough clean and purge list are the cupboards. It’s amazing how

obvious the lesser-used items become when everything’s out and similar things are grouped together. Why are there so many mixing bowls? When was the last time that wok was liberated from its shadowy corner?

We always attempt to improve the layout, depending on the client’s habits and favorites, as we replace items after the purge.

We encourage clients to use the Org&Relo mantra: “Do I use it? Do I love it? Do I appreciate it?” This helps to make decisions without sentimentality confusing things.

Then come the food zones. Food gets edited with a ruthless eye, especially the classic, “This looks cool, I’ll try it tonight!” that’s still sitting there a year later. Shelves are wiped down and we only put back the items the client will use, grouped by type.

Ergonomics are key to organizing any space, so we order in a way that makes sense for your needs—healthy and most-used items at eye level, baking items all together, pet food on the bottom (if your pet can be trusted!), sweet treats for kids on an upper shelf, etc. In the pantry we use containers with typed labels to group smaller items.

Keeping our kitchens organized and ready for action makes cooking a meal at the end of a long day a surprisingly stress-free experience. And you know what? That may be the most delicious local ingredient of all.

ORGANIZATION & RELOCATION 303.448.9966 OrganizationAndRelocation.com

Locally Owned

Nurturing a Healthier You Article Jordan Lebowitz

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ike many of us, Brandon Terry dedicated himself to a “professional” career. Terry found himself overweight, unhappy and lost. Then he did something about it!

“It took me a few years to learn my way back to good health,” says Terry. Breaking long-term habits is a difficult endeavor, which is why he created Roots Integrative Health, which focuses on one change a week—that’s it! Roots gives you one change to implement each week and the next week builds on the changes made in the weeks before.

The first process in the program is to analyze where you are now.

After an initial breakdown of a client’s current and past health, diet, medications, etc., Brandon will have you keep a three-day food log. The bank of information gathered through that initial phase will allow Roots to create a three-month blueprint catered to your specific goals, based on your specific needs.

In order to keep you motivated and on track for your threemonth goal, Terry communicates with clients at least once a week, usually every few days. The weekly interactions will detail what you’re doing, why you’re doing it and what step will be implemented in the week to come.

“By the end of the third month, they don’t remember where they were three months ago,” Brandon says.

TAILORED FOR THE BUSY PROFESSIONAL

If you simply do not have the time or energy to commit to changing your lifestyle for the purpose of a healthier, happier you…Roots Integrative Health is designed to prove you wrong. Now, of course, the program can be fashioned to succeed for anyone, but Terry developed his programs to help people that like him…were too busy to care.

The Roots program is all about removing excuses and holding each person accountable for their own health. Anyone can be demotivated by the thought of having to drive to the gym or the health coach’s office after a long sedentary day at work. Roots focuses on being a convenient, effective and constant influence on your life by utilizing technology. Terry meets with clients via Skype and tracks weekly progress through email communication. Most of us use the internet to keep masterful control over our work almost every day, why not use it manage our personal health initiatives as well?

THE ROOTS APPROACH

Health coaches provide an all-encompassing solution for well-being. Perspectives including nutrition, exercise and medication are all covered and considered, but Terry goes one step further and asks, why?

Why do we eat treats? Are we emotional when we eat poorly?

Are underlying issues causing this?

“Maybe it’s time to explain the relationship you have with food.

It’s time to get to the bottom of this for the long term,” Terry says.

A former Roots client reached her goal of losing 100 pounds in six months. She didn’t adhere to any specific diet. She lost the weight through a realization. Once she became aware that her father’s death was the underlying issue for her unhealthy eating habits, Terry helped her take weekly steps to disassociate eating with that loss and change her thoughts surrounding food.

Arriving at the basic understanding of “why,” is what truly reveals the path to a healthier lifestyle for a Roots’ client. Discovering the “root” of the problem is what makes Roots Integrative Health unique and what will enable you to reach the high standard of life you deserve.

ROOTS Integrative Health, LLC

2213 Park Lane Louisville 720.441.3123 RootsIntegrativeHealth.com

August 2014 | Boulder County Lifestyle

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Farm Dinners As Fresh As It Gets

Article Emily O’Brien | Photography John Dale Photography and Angie Wilson Photography

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n a county full of foodies, great weather and thriving farmsteads, you don’t need to travel far to find unique and garden-fresh dinner options. After all, Bon Appetit didn’t name Boulder its “foodiest town of 2010” just because. Truthfully, we are a leader in the current local food revolution. But while farmto-table restaurants have become closer to the norm in Boulder County, something even crispier, juicier, tastier is rapidly gaining popularity—farm dinners.

Farm dinners are farm-to-table dinners on a…you guessed it… farm! They’re typically between the months of May through October, outside and surrounded by nature, and with many ingredients plucked from the very same soil earlier in the day. Can it get much fresher than that?

“It’s nice, fresh, casual, but fun,” states Kelly Grebe, founder and guide of Awe-Struck Outdoors.

Wondering whom you will dine with? Solo travelers, families, locals and even tourists have been known to partake. And while each farm varies in seating arrangement, you may well find yourself sitting next to a stranger at one long table—community-style in nature. And that’s OK; it’s all part of the charm. If the night goes well, you’ll be fast friends before dessert.

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Boulder County Lifestyle | August 2014

AWE-STRUCK OUTDOORS, Boulder

By using a local guide service like Awe-Struck Outdoors, you have the opportunity to add incredible value to your experience. It strives to create a sense of community in the outings and sets a great mellow vibe on its bike rides for the evening. At Awe-Struck Outdoors, you can join in a tour celebrating the abundance of beautiful farms in the Front Range area. There are dozens of family-owned farms surrounding Boulder, which provides a bounty that benefits the nearby community in countless ways. On Thursday nights, join other locals or tourists on a bike tour beginning in downtown Boulder. Then follow the creek path to a beautiful farm. Often times live music and wine tasting are included. Guided trips include a farm tour and 3-course farm dinner, and Awe-Struck welcomes bike riders of all skill levels. It thoroughly enjoys taking people off the tourist-beaten path and into picture-perfect scenery at a mellow cruiser pace.

AweStruckOutdoors.com MEADOW LARK, Boulder County

Meadow Lark Farm Dinners arrange delicious, twice-a-week meals at a wide range of farms throughout the Boulder County area.

Farmers collaborate with Meadow Lark to offer these dinners. This might be because of its mobile kitchen (and outstanding chef Alber-

to Sabbadini) and then how Meadow Lark packs it all up at the end of the night. But more importantly, it buys only the best ingredients for its dinners. Centering menus around the days’ harvest so it can purchase as much as possible from the farm that is hosting the dinner. Meadow Lark Farm Dinners times vary with day of the week, season and weather. Guests are greeted by the farmers, who serve as the evenings’ hosts. They offer an apéritif and (for those up for it) an easygoing tour of the farm by foot. Dinner is then served outside at its table lengthy enough for 42 guests.

FarmDinners.com ASPEN MOON FARM, Longmont

Aspen Moon Farm is a farmstead that prides itself on creating gorgeous landscapes and harvesting delectable produce. Its approach to both landscaping and farming is 100% natural—meaning zero pesticides, chemical fertilizers or anything it may feel is “questionable” of any sort. It also practices biodynamic farming as well as “old-fashioned holistic methods.” You can find four farm-to-table dinners a summer there, which it feels are the ideal opportunity to connect and interact with both the farm and the local food movement. Aspen Moon Farm loves to show its guests how the food is grown and then turn it into a delicious meal right in front of their very eyes.

AspenMoonFarm.com

Farmette entertains guests all season long via farm dinners. These meals are reminiscent of a bygone era of homemade cooking out on the farm and the best way it knows to celebrate the peak of the summer harvest with friends and family. Two feasts take place in August; the first being The Black Cat Hog Roast where it will slow cook a Heritage Mulefoot Hog over plum wood embers and pair it with vegetables from the morning’s harvest. This particular evening benefits The Boulder County Arts Alliance. The following dinner called The Spice of Life Farm Dinner will feature Chef Dijkstra to prepare a meal picked with fresh ingredients and crafted with his traditional creativity and flair, incorporating fresh twists alongside comforting classics. The evening will benefit the Lyons Arts and Humanities Council.

LyonsFarmette.com One common farm dinner feature that is noticeable across the board is that the spreads offer delectable homegrown ingredients, build community and bring happiness. Guests visit with old friends and create new meaningful connections with others.

Not to mention the outdoor, one-of-a-kind, evening experience of eating produce from the farm on the farm. Food is what brings us together, and eating it where it was first planted and nurtured, seems quite fitting for the occasion.

SPORTS GARAGE, Boulder

This year Sports Garage has partnered with Jacob Springs Farm and The Wallace Brothers to offer a special bike-anddine experience on selected Saturdays. Jacob Springs specializes in grass-fed proteins (lamb, duck, chicken, goose and eggs) and also cultivates a mouthwatering array of herbs, fruits and veggies, while the Wallace Brothers bring a seasoned knowledge of farm-totable cooking. The adventure kicks off at Jacob Springs Farm with an optional bike ride, a 25–30mi loop through flat and rolling terrain at a talking pace. Once complete, diners chow down on a three-course, family-style meal prepared by The Wallace Brothers.

Sports Garage also invites a “special guest” for each dinner, which is a nice added bonus to the evening. June’s guest was Dr. Andy Pruitt, founder of the Boulder Center for Sports Medicine.

SportsGarage.net

Angie Wilson Photography

LYONS FARMETTE, Lyons

A working sustainable farm and education center, with a mission to support and empower our local food community, Lyons August 2014 | Boulder County Lifestyle

25

Home Grown Deliciousness

By Jules Marie | Photography Provided

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n abundance of tasty foods made in Boulder County have appeared on the natural food scene. These companies distinguish their products by using ingredients that truly do come from nature as evidenced by the easily pronounced and recognizable ingredients on their labels. In addition to their uniqueness, many of these products are also part of the emerging “free-from” category meaning foods free

from top allergens. Not only do these companies source the highest-quality ingredients available, many are certified organic, fair-trade certified, eco-conscious and promote social causes.

It is the hope of these visionaries that others will look to them for inspiration and guidance in creating foods that are free from stuff everyone knows is simply not healthy or natural.

Inglorious Monk Bakery Whoopie pies, bites and cakes galore are flying out of the baskets at local stores. Inglorious Monk Bakery Founder Nancy Coppom grew up near Lancaster County, Pa., and was influenced by the delicious whoopie pies she had as a kid.

“It’s the Amish who invented whoopie pies,” declares Coppom. “They’d make little cakes from leftover cake batter and put cream in the middle and the kids would shout ‘Whoopie!’” Coppom has perfected a way to make her products using premium ingredients like rice flour, organic coconut milk and vanilla rather than with common allergens.

“I use the very best of every ingredient. I believe that makes the difference,” she says. “I make them so anyone can eat them. The pies are yummy and rich and the bites are the ideal size for the little ones.” She produces all the products in a dedicated allergen-free bakery.

Though Coppom’s business began in 2012, her goal is to grow organically one store at a time as whoopie pies secure their foothold in the industry. Pop over to the Boulder Farmers’ Market and try a Vanilla Dream Chocolate Chip or Pumpkin Whoopie Pie for $3. IMonkBakery.com

Life of Riley Foods A love for gourmet Paleo foods and CrossFit workouts spurred Abigail Knowles to open Life of Riley Foods. This 26

Boulder County Lifestyle | August 2014

recently planted down-to-earth company’s primary offering—nut butters—are handcrafted in small batches. The company also make sauces, spreads, dressings and marinades.

Knowles incorporates locally sourced, nutritiously rich, seasonal ingredients into her products, and fans love the simplicity of her recipes. Jars of almond, walnut and nut butters sweetened with organic maple sugar or organic raw honey are produced in a commissary kitchen and available online only.

“Life of Riley comes from a dog I had when I went to the University of Colorado,” Knowles says. “He was diagnosed with liver disease. I changed his diet and he

lived three more years. I made every meal for him. I always had this belief that food can help our life in every way. Life of Riley means to live a thoroughly enjoyable life through healthy eating and a healthy lifestyle.” LifeOfRileyFoods.com

Bella Gluten-Free Mary Capone combined her rich Italian heritage with her love of healthy food and opened Bella Gluten-Free in 2010. As a professional chef, mother and a celiac, Capone’s mission was clearly revealed when she saw a need for better-tasting gluten-free foods.

Today, her allergen-free products are produced in a 100% allergen-free facility and include an all-purpose baking mix and mixes for pizza dough, rolls, focaccia, multigrain bread and cinnamon raisin bread.

Though Bella Gluten-Free competes with well-known established brands, Capone believes the premium stoneground flours she uses set her products apart as they have the structure to stand up to baking without crumbling.

“I’ve taken everything out of my mixes so people can add back in what they can tolerate,” says Capone, whose book, The Gluten-Free Italian Cookbook, paved the way for stores to carry her mixes. “I believe in creating beautiful food that pleases the palate and is both natural and healthy for the body,” affirms Capone, a self-described serial recipe writer, whose website is loaded with recipes and how-to videos. BellaGlutenFree.com

Keen One Quinoa What started as a business school project to make quinoa a college staple has morphed into a fruitful company known for their quick-cooking, seasoned quinoa meal mixes—nutritious, protein-packed blends like Apple Berry Quinoa Cereal, Thai Curry, Chipotle or Garden Medley Quinoa mix.

“We were college students and wanted something quick, convenient and more nutritious than ramen noodles which have no nutritional benefit,” says Christopher Algea, founder of Keen One Quinoa. “We settled on quinoa and started experimenting with seasonings and came up with these delicious, super convenient quinoa mixes which are pre-washed, par-cooked and seasoned. We’re one of the only sole quinoa quick-cooking dinner mixes. Other brands

add rice, millet or other grains and require 15 to 20 minutes to cook. We’re also certified organic, vegan and gluten free.”

No one was as delusional and crazy as Algea was to keep the idea going.

“I made an all-or-nothing trip to Bolivia and everything turned around for me. I found the answers I needed and decided to go big as friends and family invested in a new manufacturing process,” says Algea. Importing quinoa came with its own challenges and Algea is thankful for Boulder’s supportive community, including receiving a Whole Foods Market Local Producer Loan. Keen One Quinoa scored a coup when REI chose to carry their products nationally as their conveniently packaged, quick-cooking protein-rich mixes appeal to REI shoppers. KeenOneFoods.com

Missy J’s Truffley Treats Everyone loves Missy J’s Peanut Butter Carob Cups, states Jodi Feinhor-Dennis who is reinventing carob and creating a candy revolution with her tempting carob confections. Fans hooked on Missy J’s Truffley Treats will love the recently introduced Carob Cups that punch a flavor wallop with choices like Peanut Butter, Peanut Butter and Jelly and Minty Mint.

Carob is naturally caffeine and stimulant free and by offering a vegan carob treat sweetened with malted corn and barley Feinhof-Dennis says her confections are 20–50 percent less sweet than leading brands. continued >

August 2014 | Boulder County Lifestyle

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Home Grown Deliciousness (continued)

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SAM AnD LAVi

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Boulder County Lifestyle | August 2014

“Everyone should be able to enjoy a sweet treat without all the refined sugar, caffeine and dairy. Those ingredients don’t really work for me and I know I’m not alone. My goal is to be the healthier, better-for-youtreat because we’re always going to want something indulgent,” says Feinhor-Dennis who enjoys watching people become instant carob lovers when they try her confections. OhYesYouCandy.com

Wholly Bites

Birch Benders

Lisa Turner is on fire to change the world with her Paleo-friendly snack company Wholly Bites, maker of grain-free, gluten-free Paleo clusters. Sweet, crunchy clusters are packed with organic fruits, nuts and seeds, then sweetened with dates and pure honey and sprinkled with a hefty dose of superfoods like chia, hemp, cacao nibs and flax.

“We want to be more than a delicious crunchy snack. We believe in social benefits and we’re mission-driven and values-oriented. We want to help promote healthy lifestyle changes that include education about the benefits of a plant-based Paleo diet focused on plant foods and unprocessed foods,” says Turner.

“I grew up on farms in North Carolina, hence my deep love for food and good nutrition. We had bee hives and you could go out and reach in and pull the honey out of the hive,” says Turner, whose passion for her mission is obvious when she declares Wholly Bites to be a small company with big plans. WhollyBites.com

Sidle up to the breakfast bar and indulge in a plate of outstanding homemade pancakes made by Birch Benders Micro-Pancakery, quite possibly the company responsible for invigorating a lagging and dormant category—pancakes.

Birch Benders founders Matt LaCasse and Naomi Honig upset the pancake world when they introduced a natural and organic, just-add-water pancake mix in a jar in 2011. The award-winning mixes require water only—no eggs, oil or milk need to be added—a unique feature which adds to the products’ convenience. They offer seven tempting flavors including classic ginger spice, white chip macadamia nut and gluten-free in jars or re-sealable pouches.

Hats off to Birch Benders Micro-Pancakery for paying homage to the micro-brewery culture and producing a craft food product in small batches so friends could gather to enjoy it. After all, who eats pancakes alone? BuyPancakes.com

August 2014 | Boulder County Lifestyle

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Now Open

Smokin’ Hot For a taste of something truly unique stop in Stone Brewed Coffee Company Article Heather Shoning | Photography Provided

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ou’ve never tasted anything like it. Smoked coffee. Rich, aromatic, earthy flavors will perk up your mornings when you stop in Stone Brewed Coffee Company for your cup o’ joe.

It was an accident involving wood chips soaking to smoke when you pair coffee with smoked meat Po Boy sandwiches, but some meat and a spilled bag of coffee beans that eventually led to the concept definitely works. The smoked meats include pork, the coffee shop owned by Stoney Vance and his wife, Beka. One brisket, salmon and more. You’ll also find chili and some sides to hundred pounds of coffee and two or three ruined smokers lat- round out your meal. er, Stoney perfected his smoked coffee. Today he uses patented Add some music to the coffee and meats, and call it a trifecta. smoking devices and can deliver a consistent supply for his whole- The Vances spent the first couple of years of their relationship toursale clients as well as for his retail location. ing with a band. Once they gave it up, Stoney began promoting muAfter selling the smoked beans wholesale since 2012, the sic and now enjoys promoting local up-and-comers. The place was couple opened the coffeehouse in April, and they wanted it to at capacity for the opening night event and nearly each one since. be something special.

Stoney is considering a garage door to open up to the outdoor seat“It’s really a mash-up of everything that is ‘us,’” Stoney says. ing area to accommodate the large crowds on event nights.

Three passions come together—coffee, smoked meat and music.

“We really want to get people to enjoy the food and music,” The coffee. You’ll find coffees smoked with woods such as mes- Stoney says. quite, hickory, cherry, apple and more for a variety The space reflects the owners’ love of muof unique flavors. Eleven smoked coffees are in the sic, too. Tabletops look like rock stars’ touring Stone Brewed house on any given day. Watch for seasonal flatrunks. Guitars and a banjo hang above the cofCoffee Company vors this fall. Choose from drip coffees, espresso fee bar. A stage fills a back corner flanked with 489 N. US Hwy. 287 drinks and bags of smoked beans. Beans run anylarge speakers.

Lafayette where from $14 for 8 ounces to $100 per pound for “The goal in everything we do is to ‘wow’ peo720.600.1262 those smoked with ultra-special woods. ple,” Stoney says. There’s definitely no shortage StoneBrewedCoffee.com The food. The menu is somewhat eclectic of “wow” in this mix.

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Driver's Notebook

Topless in South Florida Our sister publication judges the 2014 SAMA Topless in Miami convertible competition Article Dennis Malcolm Byron Photography Courtesy of Audi Boulder

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arlier this summer, our sister magazine in Atlanta had the tough assignment of participating in Southern Automotive Media Association’s fourth annual Topless in Miami convertible competition held at Bay Biscayne’s Ritz-Carlton Hotel on June 12.

With 15 of the world’s finest automobile companies participating in one of five different categories, journalists and automobile specialists were able to see, drive and ultimately judge what their favorite cars were. The judges were randomly selected to evaluate automobiles in two out of five categories—Performance/Roadster, Super Luxury/Exotic Convertibles, Luxury, Full-Size and Small Convertible. Automakers included Audi, Bentley, Chevrolet, BMW, Ford, Mazda, Fiat, Infiniti, Jaguar, Jeep, Lexus, Mercedes-Benz, Nissan, Porsche and Volkswagen.

While every model judged was a joy to drive, there could only be one chosen from each category through a numbers system.

Once the ballots were tallied, all winners were announced during a gala later that Thursday evening. Congratulations all the winners and we look forward to our friends in Atlanta going topless in Miami again in the future.

Winners from the 2014 SAMA Topless in Miami convertible competition Convertible of the Year: Audi RS5 Best Luxury Convertible: Audi RS5 Best Super Luxury/Exotic Convertible: Bentley Continental GT Best Full-Size Convertible: Ford Mustang GT Performance/ Roadster Convertible: Chevrolet Corvette Small Convertible: Mazda MX5 Miata

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www.hillcrest-glass.com August 2014 | Boulder County Lifestyle

31

Lifestyle Calendar

August August 1-10

August 7

Boulder County Fair

STEMgirls Pre Perseid Sky Party

Boulder County Fairgrounds,

Starkey Building, Lafayette

Longmont

STEMgirls provides hands-on programming for the underserved population of girls interested in science, technology, engineering and math. The primary goal is to stoke interest in girls in STEM fields. By providing female-only mentorship, STEMgirls will be inspired to fill critical need of building the female pipeline. 7–9p.m. Tickets are $10 for a family of four. Girls of all ages are welcome. Stem4Usa.org

The Boulder County Fair is the oldest fair in the state of Colorado. And it’s still going strong, with lots of family-oriented activities and events, showcasing the outstanding work of participants. The fair remains one of just four non-profit county fairs in the state of Colorado. The Boulder County Fair has a variety of popular events from 10 a.m.–9 p.m. For more information, visit BoulderCountyFair.org

August 2 Book Signing with C.J. Box Barbed Wire Books, Longmont

New York Times best-selling author C.J. Box is coming to Barbed Wire Books from 3–5:00 p.m. Come by and get a signed copy of the latest book, “Shots Fired,” and meet the author of the fun and exciting mystery novels. This is a free event. For more information, visit CjBox.net

August 2 Leftapalooza Left Hand Brewing Company, Longmont

Get ready to dance at Leftapalooza returns to Longmont. Left Hand Brewing Company has ultimate music and craft beer experience with some of the most talented cover acts that Colorado has to offer. Leftapalooza raises funds for the Leukemia & Lymphoma Society. For $10 each, concert goers can come in any time from 12–10 p.m. to kick back and enjoy themselves for a cause. VisitLongmont.org

August 2 Meet the Mayor at the Marketplace Lafayette Marketplace

Ever wanted to meet the Mayor? Well this summer, you can! Ask questions, share ideas, concerns or just stop by and say “hi” to Lafayette Mayor Christine Berg and other City Council Members every 1st Saturday from 10–11 a.m. CityOfLafayette.com

August 5 National Night Out Lafayette

The annual National Night Out event is one of America’s ways to fight crime. Residents are encouraged to organize get-togethers, cookouts 32

or parties and leave outdoor lights on to help prevent crime in their area. From 6–8 p.m., The Lafayette Police and Fire Departments visit events to generate support for anticrime. Join the fun and contact Crime Prevention Technician Robert Wilson at 303.665.5571 if you would like police/fire to visit your neighborhood.

Boulder County Lifestyle | August 2014

August 9 Stay Curious Science Fair Longmont Public Library

The adult learning summer program “Stay Curious” will close their summer programs with a local science fair. At the Longmont Public library, anyone 18 or older can enter and the grand prize is a telescope. From 1–3 p.m., check out some science that will blow your mind. Ci.Longmont.Co.us/library

August 9-24 Hot August Knits Yarn Crawl Longmont Yarn Shoppe

From 10 a.m.–6 p.m., pile your friends in the car and visit as many participating shops as you can for the annual yarn crawl. At each store you may enter to win great prizes from your favorite yarn companies. From shop to shop, there are new products, demonstrations and more. From Longmont to Fort Collins, this yarn party is for everyone! DownTownLongmont.com

August 11-15 Square State Skate Lafayette Skate Park

Square State Skate is having some end of the summer skate classes that will keep the kids busy! Square state skate offers five-day skate camps for kids ages 5–15 to help them improve their skating skills.

All skill levels are welcome as they explore the safety and interesting aspects of skating. All classes are from 8:30–10 a.m. Prices vary but are usually about $300. SquareStateSkate.com

August 15 Pecha Kucha Night Firehouse Art Center, Longmont

Pecha Kucha is back for the third time! It’s based on presentations of 20 images by 20 seconds each. Each presenter had approximately seven minutes. The presentations are concise, and things move at a rapid pace. Pecha Kucha was devised in Tokyo in 2003 as a way for

young designers to come together and network their work in public.

Event begins at 7p.m. FireHouseArt.PublishPath.com

August 15 Art Night Out Festival Plaza, Lafayette

Award winning Blues band Papa Juke will be featured at the August Art Night Out. In Old Town Lafayette, there will be various art booths, sculptures, galleries and many activities for children. Odd 13 Brewing will also be serving beer at the August Arts Lafayette Beer Garden. This free lasts from 5–9 p.m. ArtsLafayette.org

August 16 15th Annual Lafayette Peach Festival Old Town Lafayette

The 15th Annual Peach Festival centers on world famous all natural Colorado Peaches. You’ll find everything from peach pies to peach cobbler to peach smoothies. There are food vendors, crafters as well as some of the finest artists from the Front Range and Western States. There is live entertainment throughout the day. From 9 a.m.– 4 p.m. Come on down. LafayetteColorado.ChamberMaster.com

August 20–October 29 Citizens’ Police Academy Lafayette Police Department and Court Building

Anyone curious about why the police do the things that they do are

able to join the Citizens’ Police Academy program expanded over an 11-week mini-academy for citizens over the age of 18. Students get hands on experiences in many classes. Background checks are required and space is limited, so apply early! This free program is held on Wednesdays from 6:30–9:30 p.m. CityOfLafayette.com

August 27 Rhythm and Hues Louisville Center for the Arts

Rhythm and Hues is a performance Art Concert and Auction from 3-4 p.m. featuring professional musicians and artists alike.

A live audience in a salon style setting, musicians play various genres of music while artists paint their responses to that music.

Completed canvasses at the end are then auctioned off, and proceeds from the auction are for the Louisville Arts District Public Art Fund. LouisvilleArtsDistrict.com

August 29–September 1 2014 Labor Day Weekend Fall Festival Memory Square Park, Louisville

As Labor Day weekend comes around, the Louisville Fall Festival commences at 5 p.m. Friday with a senior dinner and then there are plenty of other activities throughout the night. Saturday there is a 10-mile, 5K and kid’s fun run. On Monday there is a festival with the Labor Day Parade, pie contest, car show and a bocce tournament.

For more information, visit LouisvilleCo.gov

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As an advertiser in Boulder County Lifestyle magazine, you’re part of a family of local business owners who understand the value of connecting with your community. Our readers passionately support local Boulder County businesses.

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Sold Properties

Recently SOLD Boulder County Properties subdivision

original list

sold price

% sold/orig

bdrms

bath

9625 Avocet Ln, Lafayette

$1,995,000

$1,950,000

97.74%

4

5

1459 White Hawk Ranch Dr, Boulder

$1,700,000

$1,750,000

102.94%

7

9

1665 Bluebell Ave, Boulder

$1,550,000

$1,550,000

100.00%

3

3

730 Evergreen Ave, Boulder

$1,575,000

$1,550,000

98.41%

4

4

8664 Portico Ln, Longmont

$1,590,000

$1,457,500

91.67%

5

8

462 W Spruce St, Louisville

$1,334,000

$1,375,000

103.07%

6

4

1421 Sunset Blvd, Boulder

$1,395,000

$1,347,000

96.56%

5

3

815 Flatirons Ct, Louisville

$1,335,000

$1,335,000

100.00%

5

4

1450 Norwood Ave, Boulder

$1,130,000

$1,100,000

97.35%

3

3

2401 Bitterroot Cir, Lafayette

$1,000,000

$1,000,000

100.00%

5

5

9841 Shoreline Dr, Longmont

$990,000

$990,000

100.00%

5

6

2838 Shoshone Trl, Lafayette

$989,000

$986,000

99.70%

6

5

334 Arapahoe Ave, Boulder

$945,000

$973,000

102.96%

4

4

4172 Westcliffe Ct, Boulder

$889,900

$950,001

106.75%

5

4

1220 Kennedy Ave, Louisville

$892,500

$892,500

100.00%

5

5

1600 Quince Ave, Boulder

$860,000

$880,000

102.33%

5

4

This data is a sampling of sold properties from June - July 2014. Source: IRES MLS system.

RE/MAX Alliance... Leaders in the luxury market

507 Front St, Louisville

RE/MAX Alliance on Walnut

303-442-3180

SOLD!

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$989,000

1844 Mapleton Ave, Boulder

RE/MAX Alliance Baseline

303-499-9880

RE/MAX Alliance Longmont

303-651-3939

$1,149,000

2043 Mariposa Ave, Boulder $922,740

RE/MAX Alliance Nederland

303-258-7020

Each office

independently

owned and operated

August 2014 | Boulder County Lifestyle

35

p

r

o

ud

sponsors

The

of

Market bo

Art & Photography

Art Movement Colorado artmovementcolorado.com (303) 938-1232

Automotive

Audi Boulder audiboulder.com (303) 442-7007 Flatirons Land Rover (303) 554-3000

Child Camps, Care & Tutoring Airborne Gymnastics and Dance airbornegym.com (303) 651-1456

Dance

Tara Cluck Dance Center taracluckdancecenter.com/ (303) 665-0908

Dentists & Orthodontics

Boulder County Smiles Gordon West, DDS bouldercountysmiles.com (303) 665-5335 Radiance Dental Group radiancedentalgroup.com (303) 834-8570

Education

Primrose School of Lafayette primroselafayette.com (303) 665-4769

Entertainment & Recreation Jazz on 2nd jazzon2ndave.com (303) 786-7404

36

Boulder County Lifestyle | August 2014

ul

de

ife r co unty l

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Home Builders & Remodelers

Medical Clinics & Facilities

Boulder Body Wear boulderbodywear.com (303) 447-9100

Go Green Flooring gogreenflooring.com (303) 440-4442

Dermatology Specialists of Boulder dsboulder.com (303) 442-6647

Eleanor - Eclectic Clothing facebook.com eleanor (720) 708-3016

Hower Architects howerarchitects.com (303) 931-5719

Young Health Care younghealthcare.com (303) 702-0219

Financial Services & Planning

Markel Homes markelhomes.com (303) 449-8689

Other

Rocky Mountain Center for Musical Arts comusic.org (303) 665-0599

Fashion & Accessories

Boulder Valley Credit Union bvcu.org (303) 415-3515

Health & Wellness

Cheri Belz Architecture & Residential Real Estate belzarch.com (303) 995-6111

Rodwin Architecture rodwinarch.com (303) 413-8556

Aura Advanced Skin & Laser Aesthetics auraboulder.com (303) 440-7546

The Kitchen & Bath Studio thkbstudio.com (303) 443-1339

Dova Center dovacenter.com (303) 955-7226

Home Design & Furnishings

Longmont Clinical Dr. Raj Terkonda drterkonda.com (720) 494-3120 Massage Envy (Boulder) massageenvy.com (303) 447-3689 Rinnova Skin & Body renuyou.com (303) 444-0664 Roots Integrative Health rootsintegrativehealth.com (720) 441-3123

Briggs Draperies & Design briggsdraperies.com (303) 993-9989 County Line Lumber countylinelumberco.com (303) 828-0102 Decorating Den alinakish.decoratingden.com (650) 739-6556

Home Services Hillcrest Glass hillcrest-glass.com (303) 776-9511

Bolder Image and Laser bolderimageandlaser.com (720) 305-4981

Boulder Home Source boulderhomesource.com (303) 543-5720 Coal Creek Brokers Ted Lupberger coalcreekbrokers.com (720) 242-9399 Goldbranch Estates goldbranchestates.com (303) 652-0510

Property & Real Estate

2490 Cana Court (303) 499-8217 Fuller|Sotheby’s International Realty fullersothebysrealty.com (303) 443-6161

Specialty Shops The Fuzzy Antler thefuzzyantler.com (303) 666-7864

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August 2014 | Boulder County Lifestyle

37

Parting Thoughts

Barn It! A humbling lesson in farm stand shopping Words Sandra Henderson

I

was born a produce snob in Europe. Growing up, I relished sun-ripened fruits and vegetables fresh from my grandmother’s garden— organic, of course, but that wasn’t a thing yet in the 1970s in Bavaria.

When I moved to the United States in my late twenties, I’d scoff at tasteless supermarket tomatoes and strawberries in winter. Over the years, though, I grew accustomed to the abundance of fruits and vegetables; any variety you want, whenever you want it. Awesome. The produce section at Whole Foods had everything I wanted, year round. The walk-in refrigerator at Costco was pretty cool, too.

At what price, though? It wasn’t until I became a mom and in recent years sought a cleaner, more sustainable lifestyle that I started paying attention to buying “local” and “seasonal.” A CSA—even half a share—wasn’t a good option for our small family of three.

So imagine my excitement when a couple of summers ago Isabelle Farm Stand—“the barn” as we’ve come to call it—opened on the Thomas Open Space along Baseline Road in Lafayette, across the street from my neighborhood. “I get my produce fresh from the barn.” If that doesn’t sound like my family is eating healthy…

I could hardly wait for the farm stand’s grand opening later that summer. Now I would finally be able to show my daughter, then 6, where her food comes from. I pictured us on our daily walk down to the locally owned barn to get our seasonal fruits and veggies.

We’d need a grocery trolley, of course. The one I had laid my eyes on at the Container Store had a chassis that looked a lot like our old Bugaboo stroller and was equally über-expensive. But, hey, it’d be a long-lasting investment in our new farm-to-table lifestyle.

We were out of town when Isabelle Farm Stand opened. The following weekend, however, I was ready to convert my family into loca-

38

Boulder County Lifestyle | August 2014

vores. So off we strolled, by the old silo, down to the barn. I beamed with happiness glancing at my daughter skipping down the sidewalk in her floppy sunhat and my husband, an empty reusable grocery bag swung over his shoulder. (I hadn’t had time to get that trolley yet.)

Stepping into that barn, I humbly learned a lesson in truly eating with the season. I sacked my shopping list, understanding now that it had been written with a mindset adapted to a produce selection that defeated distance, climate and seasons at the cost of freshness, quality and carbon footprint. Early birds had snapped up most of Isabelle Farm’s harvest of the day. However, on a rustic table in the center of the sunny store that smelled of fresh herbs and warm earth waited a basket of fresh-off-the-tree apricots for us, the sweetest we’d ever eaten.

Thinking back, I realized my grandmother’s garden never yielded all kinds of different produce all at the same time either.

One week it was green beens, the next week the kohlrabies were ready. Growing season was 4–5 months long. The rest of the year, we’d eat our garden harvest pickled, canned or preserved and my mother would pick up other produce from the grocery store on her way home from the office. A romanticized remembrance and the convenience of organic food store chains had skewed my expectations over the years. I had to learn anew to plan a dinner around the few ripe produce Mother Nature has in store that week—not in California or Costa Rica but right here in our community. And I’m so glad I never bought that $100 grocery trolley, because I also have to confess that I usually stop by the barn on my way home in the car these days, with an open mind instead of a shopping list.

In the two years it has been open, the Isabelle Farm Stand has vastly expanded their assortment to include local dairy, grass-fed beef, pastured pork, local honey and preserves, and even art and antiques.

Sales Office Open Fri thru Tues 11-5 or by appointment

Models Open Daily 11-5 or by appointment

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