Brentwood July 2016

Brentwood JULY 2016

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A Taste of (With Lynda Stone)

SHAKE-UP & STIR YOUR SUMMER HOW TO HOST THE BEST BACKYARD BASH WHAT TO LOOK FOR IN A PRIVATE GOLF COURSE

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Lifestyle Letter

Welcome to July!

It's time to slow down.

I

’m the kind of person who never gets bored. No matter how dull the day, I’ll find something to do. Been that way since I was a child.

Don’t get me wrong. I’m not someone who's always on the move. When my time’s up, I can go peacefully if I never run with the Pamplona bulls, climb Kilimanjaro or see Paul McCartney.

My conundrum is not finding things to do; it’s finding time in which to do them. I guess that’s why July is, to me, such an interesting month.

It’s not like a look forward to July. I hate the heat. July heat is what makes me such a fan of Willis Carrier and James Burrough.

But this is the month where time seems to slow down. This is due almost entirely to school being out of session. Back in the day, school lingered into the first week of June.

By the latter part of August, it was time to go back.

But in July the calendar was clear.

In my neighborhood we would play baseball in a field behind the church, using the sanctuary’s outer brick wall as a backstop. There was even a chain link fence in the outfield, a little over 200 feet from home plate, and a driveway that cut through the field on a path that approximated the infield dirt of a real stadium. There would be at least seven or eight players per side. The games would begin before noon and not end until it was pitch black. We’d only break to go home for lunch and dinner.

By the time we were 12 or 13 years old we outgrew the field and the games, like the waning days of summer, began to fade.

Time never moves more slowly than it does on a Sunday afternoon in July. Instead of playing ball, I’d make sure to hang out by the pool all day, just as I try to do as an adult.

That’s why I’m always nostalgic on the last Sunday of July. Because August, sweltering as it may be, is the season of change. Not that there’s anything wrong with that. But the clock begins to accelerate.

This year, for the first time in five years, the last Sunday in July falls on the last day of the month. It’s like squeezing every possible moment out of the slowest month of the year.

I’m looking forward to that. I hope you are, too.

Ed Atlas, Editor Ed.Atlas@LifestylePubs.com

JULY 2016 publisher

Donald Hawkins | Donald.Hawkins@LifestylePubs.com editor

Ed Atlas | Ed.Atlas@LifestylePubs.com publication assistant

Brittany Wesemann | Brittany.Wesemann@LifestylePubs.com contributing writers

Ed Atlas, Rotricia Coley, Holly Cowan, Linda Dohse, Molly Powers, Brittany Wesemann, Jay Wilke, Allie Windom contributing photographers

Ed Atlas, Rotricia Coley, Tina Gionis, Layla Mays, AgencyMJ

CORPORATE TEAM | Steven Schowengerdt

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Ed Atlas, Editor Ed.Atlas@LifestylePubs.com

by Community ™

ON THE COVER Puffy Muffin owner Lynda Scobey goes out of her way to treat her guests and staff like family. The iconic dining establishment celebrates its 30th Anniversary this year.

PHOTOGRAPHY BY LAYLA MAYS / AGENCYMJ 4

Brentwood Lifestyle | July 2016

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Brentwood Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Brentwood’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Brentwood Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

INTRODUCING OUR SIGNATURE LINE

WWW.BRENTWOODJEWELRY.COM

July 2016

20

14 Cherish Charleston

Carolina's Culture Capital is a Prime Vacation Destination.

20 Turning Up the Heat

“Up” your grilling game with advice from grillmaster Jeff Lunsford.

Departments 8

Good Times

10

Around Town

12

Locals Only

14

Road Trip

16

Hot Spot

22

Real Wives

24

Healthy Lifestyle

26

Culinary Creations

30

Trend Setter

32

Local’s Choice

34

Lifestyle Calendar

38

Parting Thoughts

26 Family is the Main Ingredient

Lynda Stone’s family values have made the Puffy Muffin a local institution.

14

26

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Good Times

Good Times

The Iroquois Steeplechase, the social event of the season, was held at Warner Park. Guests gathered for the Grand Opening of the new Kings Bowl in Cool Springs and The Williamson Chamber membership luncheon met at Embassy Suites.

Hundreds turned out for the O'More College Fashion Show at Tune Airport.

PHOTOGRAPHY TINA GIONIS, KINGS BOWL, WILLIAMSON CHAMBER AND O’MORE COLLEGE.

8

Brentwood Lifestyle | July 2016

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Around Town

AROUND TOWN

negotiator, domestic violence instructor and bike patrol member. She is the first female detective in BPD history.

Both Dooley and Colvin bring a wealth of experience to their new positions. Dooley is a 14-year BPD veteran who previously served in the Columbia Police Department. Colvin is an 11-year employee who has spent his entire career with BPD. Two other long-time employees swapped positions. Former Criminal Investigations Captain Richard Hickey moved to the Patrol Division in the same capacity while Captain David O’Neil moved from the Patrol Division to Criminal Investigations. Captain Hickey is a 24-year veteran of BPD who has worked in a variety of positions during his tenure. Captain O’Neil is a 19-year employee who came to BPD after working for the Williamson County Sheriff’s Department.

9-1-1 EMPLOYEES RECEIVE PRESTIGIOUS HONOR Brentwood’s 9-1-1 telecommunications staffers Pamela McKelvy and Laurel Kazenske recently earned Emergency Number Professional (ENP) certification from the National Emergency Number Association

LBMC, H.G. HILL REALTY SIGN LETTER OF INTENT FOR COMPANY’S NEW HEADQUARTERS

(NENA). Only 38 professionals in Tennessee have received this honor.

To be eligible, McKelvy and Kazenske had to meet a series of professional and personal prerequisites, including education, on-the-job experience, professional development and service.

Lattimore Black Morgan & Cain (LBMC) has signed a letter of intent with

Emergency Communications Supervisor Stephen Martini earned

H.G. Hill Realty Company to construct the company's new, 65,000-square

his ENP in 2013. The City of Brentwood 9-1-1 Emergency Center

foot headquarters in the redeveloped Hill Center Brentwood. Pending

Dispatch has 25 percent of its total staff ENP-certified – more than

necessary approvals by the City of Brentwood, LBMC will be the anchor

any other dispatch center in the state.

office tenant for the combined properties now under construction on the southwest corner of Franklin Road and Maryland Way. The announcement affirms LBMC's desire to keep its headquar-

BRENTWOOD WORKS TO IMPROVE TRAFFIC FLOW The Tennessee Department

ters, and its approximately 300 employees, in Brentwood.

“This presents a great opportunity for us to meet our increas-

of

Transportation

recently

ing space needs, as well as maintain our headquarters location in

announced that the City of

Brentwood, where we have been for the last 30 years,” said LBMC

Brentwood has been awarded

Co-Managing Partner, David Morgan.

a $216,000 no-match grant for

Brentwood-based LBMC is a top 50 U.S. accounting and business-consulting firm.

POLICE DEPARTMENT ANNOUNCES PROMOTIONS, STAFF REASSIGNMENTS The Brentwood Police Department (BPD) recently announced a series of staff promotions and reassignments.

a traffic signal timing study on several major corridors.

The funds are being provided to improve traffic flow along four primary roadways: Concord Road, Moores Lane, Wilson Pike and Murray Lane.

This project is in addition to another study already underway, a joint Brentwood/Metro/TDOT study for the heavily traveled Old Hickory

Officers Guy Cardeen and Lori Russ have been promoted to the

Boulevard, Maryland Way/Church Street, and Franklin Road corridors.

rank of Detective. In other moves, Detectives Jeff Dooley and Jim

The studies are just two of several important transportation-related

Colvin have transferred from the Criminal Investigations Division to

projects the City is pursuing in response to community input received

the Patrol Division where they filled vacant Sergeant positions.

during the Brentwood 2020 Comprehensive Plan Update process.

Detective Cardeen is a 15-year veteran of the BPD. He has served

Citizen surveys identified traffic on major streets as the most import-

as a patrol officer, field training officer, crime scene technician, honor

ant concern of Brentwood residents. In response, the Brentwood City

guard member and S.W.A.T. team member. Detective Cardeen is a

Commission included $2.1 million in new, small-scale transportation

second-generation employee of the department.

projects in the fiscal year 2016 budget. The first of these improve-

Detective Russ has 11 years of service with the BPD. She has served as a patrol officer, field-training officer, crime scene technician, crisis 10

Brentwood Lifestyle | July 2016

ments, the addition of a turn lane at Granny White Pike and Murray Lane, has already been completed.

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TEE IT UP AT A PRIVATE GOLF CLUB

BRENTWOOD'S PRIVATE GOLF COURSES HAVE SOMETHING FOR EVERYONE ARTICLE ED ATLAS | PHOTOGRAPHY PROVIDED

W

hile fads come and go, it seems that

the Brentwood Country Club (BCC) course.

made significant investments into the course

golf never goes out of style.

Situated on 215 acres, the club claims to be

and club, and has introduced ladies and

home to some of the oldest trees east of the

junior programs designed to enhance the

Mississippi River.

experience and growing the game.

That’s because the very nature of the game

appeals to the senses. The leisurely pace contributes to a game that is competitive, yet

The course itself is built along either side

social. The challenge of striking a ball and

of the Little Harpeth River which meanders

chasing it around a lush, green course under

through the grounds on an east-to-west

a clear blue sky can make for a day that is

path. There are also three man-made lakes.

NASHVILLE GOLF & ATHLETIC CLUB

Established in 1979, Nashville Golf & Athletic Club (NGAC) is all about the game.

confounding, rewarding or both. Perhaps best

Brentwood is a traditional country club in that

It’s the place for players who play for fun, but

of all, you don’t need two teams of nearly a

it offers a stately clubhouse with several dining

take their playing seriously. There is no swim-

dozen players each to enjoy the experience.

options, and a large pool that is popular with

ming pool and the modest, yet comfortable,

members who never step up to the first tee.

clubhouse is home to a casual grill and patio

If you’ve played the game long enough,

with good burgers and cold brews.

you’ve probably considered joining a private

But the club prides itself on being family

club. Generally speaking, the layouts are

friendly and accessible; not pretentious or

NGAC sprawls along 187 acres with ele-

more challenging and better maintained

elitist. Over the past three years, BCC has

vated tees that provide magnificent views

than their public cousins, the amenities are nicer and access is more convenient.

In Brentwood, two such clubs stand out for those very reasons: Brentwood Country Club and Nashville Golf & Athletic Club. But both are distinctly different.

Which one is best for you? Brentwood Lifestyle will help you find out.

BRENTWOOD COUNTRY CLUB

If you’ve driven along Franklin Rd. between Murray Ln. and Wilson Pike Cir. you’ve seen 12

Brentwood Lifestyle | July 2016

Brentwood Country Club

Nashville Golf & Athletic Club

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5123 Country Club Drive 615.373.2552 Brentwood Country Club

18 holes | Par 71 | 6,437 yards Course Rating: 72.1 Slope Rating: 127 BCCTN.org

NASHVILLE GOLF & ATHLETIC CLUB

1703 Crockett Springs Trail 615.370.3346 18 holes | Par 72 | 7,340 yards Course Rating: 76.1 Slope Rating: 140 NGAC.net

of the surrounding landscape. It has been rated among the 20 most difficult courses in the nation and just last month hosted the Nashville Golf Open for the PGA’s Web.com Tour. The property is located off Moores Ln., about a mile east of I-65.

The golf-centric atmosphere is one that the club and its members hold dear and strive to protect. There are no tee times during the week and no food minimums. Membership includes unlimited use of the practice facility and short-game area. There are no historical member assessments or playing restrictions. Currently NGAC offers four membership levels.

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600-A Frasier Drive Suite 120 Franklin, TN 37067 July 2016 | Brentwood Lifestyle

13

Road Trip

CHERISH A WEEKEND in Charleston

CAROLINA'S CULTURE CAPITAL IS PACKED WITH HOSPITALITY AND HISTORY ARTICLE HOLLY COWAN PHOTOGRAPHY PROVIDED

“MARTIN’S MUSTS” FOR A LONG WEEKEND IN CHARLESTON: Stay

• Belmont Charleston Place

I

f you’re short on time but long to get away for

But don’t let the cobblestone walkways and

some family fun this summer, local travel advi-

gas lamp-lit streets fool you. Charleston is defi-

sor Jen Martin can steer you in the right direction.

nitely not stuck in the past. Not only is there a

An independent affiliate of Travel Experts,

bustling music and food scene, you might be

a leading Virtuoso member agency, Martin

surprised at all this city offers for families.

is keenly acquainted with the many popular

Throughout its 300-year history, Charleston

weekend getaway destinations that are easily

has proven to be one of the more resilient cit-

accessible from Brentwood. As she exclusively

ies in America, if not the world. From illness,

books 4- and 5-star travel for clients, each is

to wars and natural disasters, events have

complete with luxury accommodations and

not been kind to its residents. But, in a testa-

amenities galore. They also offer beautiful sur-

ment to the spirit of the citizenry, the city has

roundings, great food and plenty of sights and

rebounded every time to become stronger

activities for the entire family to enjoy.

and more vibrant than before.

Play

“These locations are perfect for people

This combination of history, creativity and

looking for long weekend trips,” she says. “They

vitality explains why four million visitors from

• South Carolina Aquarium

could be done in three days but you could also

around the world descend upon this coastal

• Children’s Museum of the Lowcountry

easily extend it to four or five days, up to a week

city each year. The city itself is situated on

there’s so much to do,” says Martin.

picturesque Charleston Harbor, which opens

• Beaches at Isle of Palms County • Park and Kiawah Beachwalker Park

Explore

One such destination is …

into the Atlantic Ocean. The popular beach

… Charleston, South Carolina

resorts of Isle of Palms and Kiawah Island are

When you think of Charleston, think

easily accessible.

• Pedestrian walkway of the Arthur

Southern charm at its finest. Visiting this city

Don’t plan to see or do it all on your long week-

Ravenel Jr. Bridge

is like taking a step back in time with its ante-

end. Slow down. Immerse yourself in the history.

• Plantations such as Middleton Place

bellum architecture, sprawling plantations

Absorb the scenery. Indulge in the flavors. There

and Magnolia Plantation and Gardens

and historic landmarks.

will be plenty more to enjoy on your next visit.

• Patriots Point Naval and Maritime Museum • Horse-drawn carriage tours through the historic district

GETTING THERE You can catch a nonstop morning flight out of Nashville International aboard Southwest and be enjoying lunch in Charleston by early afternoon. Delta offers service with layovers in

Photography courtesy of

Atlanta. Schedules vary. Consult airlines for more details. Travel arrangement can be made through

the Charleston Area CVB,

Jennifer Martin Travel at JenMartinTravel.com. For more information visit CharlestonCVB.com.

ExploreCharleston.com.

14

Brentwood Lifestyle | July 2016

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We feature a variety of furniture, table top, home accessories and art.

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Hot Spot

Reconnecting with the Stories Behind the Food We Eat

FARM-TO-TABLE TREND SHOWS NO SIGNS OF SLOWING DOWN ARTICLE ALLIE WINDOM | PHOTOGRAPHY PROVIDED

What did you have for lunch today? Do you know where it came from?

How far did it travel to make it to your plate?

According to Steven Bailey, Farm Director at Homestead Manor in Thompson’s Station, our food travels an average of 1500 miles (and several days—or sometimes even weeks) before it’s prepared and served to us. And to make matters worse, most of us don’t have a clue as to where our meal's "journey" began.

The concept of “farm-to-table” dining has become increasingly popular in recent years, and the movement seeks to close that knowledge and distance gap surrounding the food we eat. It’s gaining momentum and popularity all over the United States, and Bailey believes that’s for good reason. “There is something in us that wants to be connected to our food,” he says, and that visceral connection to nature

is what he believes is driving the farm-to-table movement and its constant growth.

Unlike traditional sourcing channels that cart frozen foods and ingredients across the country (or even the world), farmto-table restaurants use ingredients from providers in their local community, state, or nearby region. More restaurants are hoping to create and foster relationships with local farmers, and Homestead Manor takes this notion one step further. The restaurant does in fact use meats from middle Tennessee farmers, but they also operate a fully functioning farm right outside, and they grow all of their own produce and herbs on site. In stark contrast to the 1500-mile adventure of commercially processed CONTINUED >

16

Brentwood Lifestyle | July 2016

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Hot Spot

(CON TI N U ED)

Prominent Middle Tennessee Farmers' Markets THOMPSON’S STATION FARMERS’ MARKET (HELD IN THE BARN AT HOMESTEAD MANOR)

Wednesdays, 10 a.m. to 2 p.m.

May-October 4683 Columbia Pike in Thompson's Station

and batched food, Bailey says that vegetables served in the restaurant were likely harvested within the previous 24 hours, and travel less than 100 yards from the ground to the kitchen to the plate.

Farm-to-table dining is an opportunity to educate people about the processes of agriculture. “We don’t ask enough questions about our food,” Bailey says, and he wants more people to be able to see the work and extensive care that goes into the food they eat.

At Homestead Manor, intentional education is built-in to the dining experience.

Patrons can have a meal at the restaurant, then take a tour of the farm grounds to see the story behind their meal. “This is what I want,” Bailey says, “My dream has been to continue to be able to tell the story.”

18

Brentwood Lifestyle | July 2016

Bailey works closely with Corey King, Homestead Manor's executive chef, to develop recipes based on what will be harvested in the coming days from the farm’s many gardens. Bailey and his crew harvest produce and herbs at least twice a week, and King puts his culinary expertise to work in creating delicious, unique dishes for the restaurant menu.

While plenty restaurants like Homestead Manor offer a full farm-to-table meal and experience, you don’t necessarily have to eat out all the time to support the movement.

Bailey encourages people to be curious about their food by planting their own vegetable garden or simply buying from local farmers at a nearby market. Homestead Manor hosts the Thompson’s Station Farmers’ Market, but it’s only one of many great places where you can meet local farmers and learn more about your food.

TSFarmersMarket.org

FRANKLIN FARMERS’ MARKET

Saturdays, 8 a.m. to 1 p.m.

May-October 230 Franklin Road at The Factory in Franklin FranklinFarmersMarket.com

COLUMBIA FARMERS’ FRESH MARKET

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Thursdays, 3:30 to 7 p.m.

June-August 804 Branann Hughes Cr. in Spring Hill SpringHillFarmersMarket.org

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grill m o fr rets c e &S Tips

. ford s n Lu Jeff , u r gu

ARTICLE JAY WILKE | PHOTOGRAPHY ED ATLAS AND PROVIDED

S

ummertime is here and that means it’s time to fire up the grill.

Just step outside on any evening and you’re sure to smell some kind of smoky grilling going on. After taking in the tantalizing aroma of sizzling burgers or steaks, you may decide that it’s time to brush up on your skills or maybe even purchase a new grill. If so, the Hearth & Grill Shop on Thompson Lane in Nashville is a great place to go.

With 42 years in the grill business, Jeff Lunsford knows what he’s talking about when it comes to anything related to grills. His store carries gas grills, charcoal grills, Weber grills, Big Green Eggs, topof-the-line FireMagic grills and pretty much any part or accessory you might need to keep your grill in top shape.

“Whichever you choose, don’t just buy the cheapest grill,” says Lunsford. “Get one that you know parts and accessories will be available.”

The first thing to determine when purchasing a new grill is whether you want charcoal or gas. There are many notable differences that should be considered. Some people prefer the easy maintenance and reliability of a gas grill, while others swear by the smoky flavor that comes from charcoal.

“Gas is easier to light and maintain the temperature,” says Lunsford.

“It’s also more versatile.”

20

Brentwood Lifestyle | July 2016

With a gas grill, you can simply fire it up and be cooking in a matter of minutes.

They’re easy to use and control and even help aid in self-cleaning.

“Charcoal provides a smokier flavor but usually you need to clean out the old ash, light and wait for the coals to ‘get right’ before cooking,” says Lunsford. “Maintaining temperature is harder because a charcoal grill will sometimes burn out before you are through cooking.”

“Trial and error with cooking is one of the fun things about grilling,” Lunsford says.

“You can cook just about everything on a grill.”

He recommends using a good natural hardwood charcoal and steer clear of lighter fluid for starting up the grill. He notes that some people seem to think that the taste of the starter fluid is

the actual charcoal flavor. Instead, he says to use an electric starter or starter blocks without added chemicals.

For maintenance, it’s recommended that you burn off the excess grease after use on a gas grill. You also need to occasionally give the cooking grids a good brushing (soap and water, once in a while) and remove the burner once a year to clean the ports. For charcoal grills, you need to clean the grid the same as a gas grill. Make sure that you don’t leave charcoal ash in the bottom of the grill.

When it’s finally time to do some grilling, a good spatula and tongs are really all the equipment that you need. Since cooking times and measurements vary, it’s sometimes hard to give an exact recipe.

“Trial and error with cooking is one of the fun things about grilling,” Lunsford says. “You can cook just about everything on a grill.”

He recommends grilling burgers and steaks at a high temperature. In order to produce good results, sear both sides on high heat, then gradually turn the heat down to medium.

Chicken and seafood are generally cooked at a low to medium heat.

“The main thing is to be sure not to overcook,” he says. “Stay with it and test frequently for doneness.”

For bratwursts and other sausages, he finds that low to medium heat works best. Since most sausages usually produce a lot of grease, he says that you shouldn’t put the grill on high and then leave. Always keep an eye on them. He also recommends grilling vegetables directly on the cooking grid as the flavor of the smoke and grill will work its way into the veggies.

“The grilled flavor that everyone loves comes from the grease dripping down on the hot coals and making smoke,” he says. “This not only helps get rid of a lot of the grease, but it makes everything taste wonderful.”

With proper maintenance, there is no reason why a gas grill won’t last 10 to 20 years. A charcoal grill is generally not as ruggedly built, but should still last a decade or more. At the Hearth & Grill Shop, they are still selling replacement parts for gas grills that are well over 30 years old.

If you’re dreaming of serving up delicious steaks, chops and skewers on the grill, there’s no day like today to get rolling with your own tradition. Perhaps it’s time the mouthwatering smoke and smell of barbecuing meat in the air comes from your backyard.

July 2016 | Brentwood Lifestyle

21

Real Wives

freshman class when Brentwood High School opened! Class of 1986! Go Bruins!!

BL: WHAT’S ON THE FLOOR OF YOUR CAR

RIGHT NOW? BN: An

umbrella

BL: WHAT IS YOUR GUILTY-FOOD PLEASURE? BN: If you know me at all you know my only guilty pleasure is a Sonic Route 44 Sweet Tea with extra lemon.

BL: WHAT IS THE TITLE OF THE LAST BOOK

YOU READ? BN: Slow Way Home

by Michael Morris

BL: WHAT IS THE BEST THING ABOUT LIVING IN BRENTWOOD?

The best thing about living in Brentwood is its convenience, its sense of community and watching it evolve!

BN:

BL: WHAT SHOWS DO YOU WATCH?

I love a good documentary! Bastards of Baseball, Muscle Shoals, Making a Murderer and any 30 for 30.

BN:

FL: WHAT IS YOUR FAVORITE COCKTAIL? BN: Sweet

Tea with extra lemon

FL: WHAT IS YOUR FAVORITE SPORTS TEAM? BN: University

of Tennessee Football.

FL: WHERE DID YOU ATTEND COLLEGE?

meet beth neuroth

U

sually when someone says they’re “living the dream,” there’s a touch of irony in their tone. Not so with Brentwood native, Beth Neuroth. Beth never gave up on her's, making this month’s Real Wife of Brentwood living proof that living the dream, IS all it’s cracked up to be.

BL: WHERE IS YOUR HOMETOWN AND HOW LONG HAVE YOU LIVED HERE? BN: Brentwood is my hometown! I grew up in Brenthaven on Wikle Road. My mom taught in FSSD so I went to elementary school there, and then attended Northside Junior High (BMS) and was in the first

BN: I attended Tennessee Tech for a yearand-a-half, then transferred to MTSU and graduated in 1990. Most recently I attended The Aveda Institute where I earned my cosmetology degree.

FL: TELL US SOMETHING ABOUT YOURSELF

THAT OTHERS MAY NOT KNOW.

I have always known that I wanted to be a cosmetologist but it wasn't until I was 47 that I was able to make that dream come true. I am so thankful to have been given the opportunity to finally live out my passion.

BN:

Photography Cameron Premo

BL: WHO AND WHAT LIVES IN YOUR HOUSE?

My husband Paul and our three kids: Nick, 16; Olivia, 14; and Max, 12. And our two pugs, Aubrey and Pearl.

BN:

BL: DO YOU WORK OUTSIDE THE HOME?

BN: I do! I work at Barbour 3. It's by far the coolest barbershop in town!

22

Brentwood Lifestyle | July 2016

“I have always known that I wanted to be a cosmetologist but it wasn’t until I was 47 that I was able to make that dream come true. I am so thankful to have been given the opportunity to finally live out my passion.”

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Summer is Best When Safety is First BE SAFE WITH TIPS FROM PEDIATRIC ER DOCTOR, CRISTINA ESTRADA. ARTICLE HOLLY COWAN | PHOTOGRAPHY PROVIDED

S

ummer is in full swing and our kids are in full outside mode. It’s as it should be because summer is a time to explore, play and, well, have fun being a kid. But as Dr. Cristina Estrada notes, it’s also a time when emergency rooms are full from summertime accidents.

As a pediatric emergency medicine physician with Monroe Carell Jr. Children’s Hospital Vanderbilt at Williamson Medical Center, Dr. Estrada knows firsthand the importance of preventive measures.

She shares tips on how you can keep your loved ones safe outdoors, in the water and on the playground.

INSECT BITE SAFETY

“We are blessed with many wonderful wooded areas around here, so it’s important to make sure children are adequately covered in insect repellant,” says Dr. Estrada.

Even so, with tick-borne illnesses such as Rocky Mountain Spotted Fever and the Zika virus which comes from mosquitoes, parents need to prepare in case bites do occur.

Dr. Estrada advises that to remove a tick properly parents should use tweezers or small forceps to grasp the tick as close as possible to the skin. Without tweezers, use paper or cloth to protect your fingers as you remove the tick. Then, pull straight up gently, but firmly with steady pressure making sure to keep the tick intact. After removing the tick, disinfect the skin and wash your hands with soap and water.

When should you be concerned about an insect bite? If there is excessive redness, drainage or any sign of infection, you should see your physician.

With a tick bite specifically, “Concerns multiply if there is fever, headache, abdominal pain or rash. While those are vague symptoms and we don’t have a magic test that will lead us to a tick-borne illness, it’s important to monitor exposure and be aware of symptoms.” Dr. Estrada goes on to say, “We treat a lot of these cases empirically to prevent full-blown diseases.”

WATER SAFETY

Unfortunately, drownings and water-related injuries are all too common this time of year. That’s why, according to Dr. Estrada, water safety is a crucial preventive measure.

24

Brentwood Lifestyle | July 2016

As children are curious by nature, there’s always a risk when they’re in the water, even in pools with lifeguards on duty. Dr. Estrada states, “It’s every parent’s obligation to watch over their children. Floaties and life vests aren’t enough.”

She goes on to say, “We encourage families to not only provide visual supervision, but touch supervision as well. There needs Dr. Cristina Estrada to be someone in the pool who isn’t more than an arm’s length away at any time.”

Water-related injuries often happen very quickly and while your child may be able to swim, that doesn’t necessarily mean they are entirely out of harm’s way. “We’ve seen instances where a child swallows water or falls into a pool. They are caught off-guard, get anxious and forget everything they’ve learned,” says Dr. Estrada.

However that does not discount the importance of learning to swim.

She states, “I recommend starting swim lessons as early as possible.

There are amazing programs all over Williamson County.”

PLAYGROUND SAFETY

Playgrounds provide endless amounts of fun this time of year.

Unfortunately they can also provide a variety of orthopedic and head injuries. Dr. Estrada again recommends touch supervision as a key preventive measure.

While it’s particularly hard for parents of multiple children to physically be with each one all the time, the goal should be to remain as close by as possible. “We recommend parents be spotters when children are climbing on monkey bars,” and that kids stay “in an area that isn’t beyond their developmental stage while at the playground,” says Dr. Estrada.

Practice these summer safety tips and reward your family with a season of fun memories that will last a lifetime.

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Culinary Creations

IS THE MAIN INGREDIENT PUFFY MUFFIN FOUNDER LYNDA STONE EMBRACES FAMILY-FOCUSED CULTURE. ARTICLE LINDA DOHSE | PHOTOGRAPHY LAYLA MAYS / AGENCYMJ

“I

t’s very important that my employees have a good quality

“learned how to cook from her mother, grandmother and aunts,”

of life,” says Puffy Muffin owner and founder Lynda Stone.

who instilled in her the importance of food, and food preparation,

That quote speaks volumes for the respect and loyalty Stone

has for her 150 employees. But first, some insight into how she came to embrace this family-centered culture.

when it comes to caring for and nurturing families.

“I can remember when our daughters were little and they would stand on their stools by the stove, helping me fix our family meals,”

A Washington, D.C. native, Stone was born into a musically-fo-

says Stone. “Family is so important and food plays such a great part

cused family. That influence inspired her to move to Nashville

in that family dynamic. Food signifies hospitality and provides com-

where she majored in voice at Lipscomb University, and met her

fort. The sights and taste that are familiar to us bring comfort and

husband, Jack. “I came here for family and never left,” she says.

establish memories that we so cherish.” Stone’s advice is to continue

For Lynda, Jack and their two daughters, Ali and Kristi, preparing meals together was an integral part of their family life. Stone

with the familiar, and “whether you are a mother, aunt or grandmother, listen to your family as to what they like and prepare that.”

CONTINUED >

26

Brentwood Lifestyle | July 2016

with

Culinary Creations

(CON TI N U ED)

GRANOLA 6 cups old-fashioned rolled oats 1 ½ cups coconut, shredded 2 cups sliced almonds

dining experience. A second location opened

2 cups chopped walnuts

three years ago in Cool Springs. And it’s no

¾ cup brown sugar

wonder Stone’s two restaurants have been so

½ cup vegetable oil

successful. “We invite guests in to the Puffy

¾ cup pure maple syrup

Muffin and then we connect with them," she

1 ½ teaspoon salt

says. “Our distinction is we have captured three

2 cups dried apricots

generations of people. You cannot imagine how

or mango

rewarding it is to see the parents, their children and then their grandchildren come back.”

Preheat oven to 250 degrees.

She credits "a very unique culture" for

In large bowl, combine oats,

making these connections possible. The

nuts, coconut and brown sugar.

restaurants’ hours are Monday-Friday, 7 a.m. to

In separate bowl, combine

6 p.m., and 8 a.m. to 5 p.m. on Saturday. The

maple syrup, oil and salt. Stir

restaurants are closed on Sunday and all holi-

with whisk. Combine both mixtures

days. The family-friendly culture extends to her

and pour onto two sheet pans. Cook for

employees as well. Over the years, Stone has

75 minutes, stirring every 15 minutes to

taken employees on retreats to the Caribbean,

achieve an even color.

Alaska, Blackberry Farms and Tennessee

Remove from oven and transfer to large bowl.

points of interest. “I have been delighted at how

Add fruit and mix until evenly distributed.

supportive our guests are when we're going to be gone for a few days or a week," says Stone.

"Guests care for the Puffy Muffin and the people who work there,” she says. The restaurant’s longest tenured employee recently retired after 25 years of service, and several others have Taking this to heart, Stone decided to

worked there 20 years or longer.

begin her career in the food business in

Stone works every day, dividing her time

1986, baking sourdough rolls for area bak-

between the two “stores,” as she refers to

eries out of her kitchen in Franklin. She did

them. “There are things about every job that

this for several years then decided to expand,

can be difficult, but work is good for us.

“Jack and I are

renting the bakery space at Huffs Food Town on Wilson Pike Circle. In 1990 she moved into the Hills Shopping Center on Franklin Road, eventually expanding to

“You cannot imagine how rewarding it is to see the parents, their children and then their grandchildren come back.”

Within the next year or two, we plan to retire and our daughters will take over the Puffy Muffin. They are

both are very intelligent, talented women - so

the display, seating and operational space.

the Puffy Muffin has a bright future.”

And the rest is history. Now in its 30th

Brentwood Lifestyle | July 2016

10-year exit strategy.

its current location that afforded almost triple

year, Puffy Muffin continues to be a favorite 28

eight years into our

As do the guests and the people who work there.

Brentwood L

I

F

E

S

T

Y

L

E

™

2 01 6 B E S T O F B R E N T WO O D AWA R D S

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Trend Setter

D

on’t bother to turn on the stove or set the dinning room table.

Fire up the grill instead. It's time to get outdoors to eat, drink, and

enjoy every glorious minute of summer. Here are the best tips to help you host the best backyard bash of the summer.

Timing is Everything

Summertime heat can be draining and put a damper on the fun so

Host the

d r a y k c a B Best Bash r e m m u S e h t of

avoid midday gatherings. Host a brunch before noon, a late afternoon barbecue or evening dinner party that will be more comfortable and enjoyable.

Keep the Bugs Away

You want your guest to eat the food, not be the food. Keep annoying

mosquitos away with strategically placed Citronella candles. Pretreatment of your yard with a mosquito barrier treatment prior to your party is a good idea, too. Hire a licensed and state-certified company to do the job.

Get Your Grub On

Chose a menu that can be prepared mostly on the grill. Plan ahead

and marinate meats and vegetables. This step alone will have your guests calling you a barbecue master. Be sure to choose food items that can withstand the summer heat. Avoid salads with mayonnaise.

Pasta salads are easy and can be jazzed up with jarred or homecanned fixings like sun dried tomatoes, roasted bell peppers, olives, and oil-based dressings. Want a menu that is easy and fun? Go with grilled pizza. Both savory and sweet. Try a grilled brie and fresh berry pizza drizzled with balsamic glaze and topped with fresh basil.

Drink and Be Merry

Leave that dusty cooler in the garage and set up a drink station to

keep everyone happy with lots of cold drinks. Step it up and invest in a large tub to chill your drinks. Another great option is to roll your beverage cart outside and add a self-serve drink dispenser on top.

It’s Game Time

Even at laid back shindigs, it is a good idea to set out a few outdoor

games to keep the fun going. Think easy games - like horseshoes, bocce

OIREE. UTDOOR S O S U O L U E TO A FAB YOUR GUID IA COLE Y Y ROTRIC AN D P AR TICLE

HOTOGR A

PH

ball or spades - that can be played while holding a refreshing drink in one hand. For family gatherings, set up the sprinkler and pull out the water guns for the kids. You might want to even try one of those water balloon gadgets that actually work. They fill lots of balloons in less than a minute.

Let the Music Play

Don’t forget the music. Have your playlist ready to stream or use

Pandora as an easy way to get the music flowing. Be the first to bust a move at your own party. Dancing counts as entertainment, too.

Let There Be Light

For evening events, lighting is the single most important decor

item. Using string lights, lanterns, and candles throughout the yard really set the scene for the party. String lights are the best choice for the most impact. They are affordable, reusable, and easy to install.

Plus there are so many stylish options like mini flamingo or metal star string lights (Don’t be tempted to pull out those Christmas lights).

30

Brentwood Lifestyle | July 2016

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W

hether you’re getting ready to entertain,

SHAKE-UP & STIR

or just looking for a refreshing drink

on a hot day, a great summer cocktail is the perfect addition to any activity. We asked Abby Walz, bar manager at Mere Bulles to share some of her favorite cocktail recipes that will help you keep cool all summer.

YOUR SUMMER

Walz recommends that amateur mixologists invest in a muddler and a tall spoon for perfect summer cocktails. “The muddler helps to add and break out the natural flavors in ingredients,” she says. “The tall spoon is a great way to mix drinks without watering them down like shaking does. Especially in the

BREAKAWAY FROM THE ORDINARY WITH SENSATIONAL SEASONAL COCKTAILS

summer, you want your drinks to be cool without compromising the flavor.”

The key to becoming an expert cocktail maker? “Creativity,” Walz says. “My natural creativity comes out when I make cocktails, and there’s something great about summer cocktails that bring you back to a specific place or moment.”

ARTICLE MOLLY POWERS PHOTOGRAPHY LAYLA MAYS / AGENCYMJ

JEFFERSON’S MULE

MERE BULLES COOLER

LEMON LIFT

One of the biggest cocktail trends is the

For those who prefer their summer drinks a

This summer also sees the popularity

mule, a cocktail that combines liquor with lime

little sweeter, this refreshing cocktail was devel-

of spritzy, sparkling wine based cocktails.

and ginger beer. “The mule has been blowing

oped at Mere Bulles and has a delightful straw-

Walz created this drink after working at an

up lately,” says Walz. More bars and restaurants

berry lemonade flavor. “This drink is super pop-

Italian Restaurant. “I was obsessed with

have been trying twists on the classic mule, like

ular with pretty much everyone,” Walz says. “It’s

Limoncello,” she says (Limoncello is an Italian

this one that uses bourbon instead of vodka.

perfect for drinking outside and for hot weather.”

lemon liqueur mainly produced in southern

Serving it in the traditional copper cup also helps to keep the drink cool, even in the summer heat.

Italy). When combined with prosecco, the INGREDIENTS:

Limoncello provides the base for a bubbly,

1 ¼ oz vodka

citrusy drink that’s perfect for drinking outside.

INGREDIENTS:

¼ oz St. Germain (elderflower liqueur)

1 ¼ oz bourbon (we used Jefferson’s, but

1 strawberry (cut into pieces)

INGREDIENTS:

2 lemon wedges

1 ½ oz Limoncello (Walz prefers Caravella)

2 lime wedges

Soda Water (or Sprite)

3 oz Prosecco

Ginger Beer (approximately 3 oz)

Ice

2 or 3 raspberries

any bourbon will do)

Mint leaf (for garnishing)

Ice MIXING INSTRUCTIONS: MIXING INSTRUCTIONS:

Add vodka to glass. Muddle in strawberry.

Add bourbon to chilled copper cup.

Squeeze in lemon wedges and add wedges

Squeeze in lime wedges. Add ice. Top with

to glass. Add ice, shake 1 or 2 times. Add

ginger beer and stir with tall spoon to mix.

spritz of soda water. Garnish with lemon and

Garnish with lime and serve.

mint, and serve in a highball glass.

32

Brentwood Lifestyle | July 2016

MIXING INSTRUCTIONS

Add Limoncello to glass. Top with Prosecco. Add raspberries and mint leaf.

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Lifestyle Calendar

July

ALL DAY MUSIC CITY JULY 4TH CELEBRATION DOWNTOWN NASHVILLE You aren't named one of the best July 4th celebrations in the country without a seriously over-the-top fireworks show. But what really puts it over the top is the Grammy-award-winning Nashville Symphony's original medley of songs performed live and choreographed to the fireworks spectacular. This daylong event includes live music and attractions for all ages. VisitMusicCity.com.

EVERY WEDNESDAY IN JULY, 10 A.M. TO 2 P.M. THOMPSON'S STATION FARMERS' MARKET THE BARN AT HOMESTEAD MANOR Shop for delicious, farm-fresh food at the Thompson’s Station Farmers Market. And because it’s all from local farms, the variety of goods increases and changes each week through the season. Every Wednesday from 10 a.m. to 2 p.m. at The Barn at Homestead Manor.

615.916.1274. TSFarmersMarket.org.

JULY 1-3, 7-10, 22-25, 26-29 NASHVILLE SOUNDS BASEBALL FIRST TENNESSEE PARK The Nashville Sounds, AAA Pacific Coast League affiliate of the Oakland Athletics, will be home for 15 games in July. Oklahoma City (1-3), New Orleans (7-10), Omaha (22-25), Colorado Springs (26-29). Game times: July 3 and 24, 6:35 p.m.; July 10, 1:05

EVERY THURSDAY IN JULY

p.m.; July 27, 12:05 p.m.; all others 7:05 p.m. First Tennessee Park.

BLUEGRASS AT THE RYMAN

615.690.4487. NashvilleSounds.com.

RYMAN AUDITORIUM

JULY 1

See the best in bluegrass on the very stage where bluegrass was born as Springer Mountain Farms presents its 23rd Annual Summer Series.

FRANKLIN ARTSCENE

July 7, Greensky Bluegrass; July 14, Rhonda Vincent & The Rage; July

DOWNTOWN FRANKLIN

21, The SteelDrivers with Della Mae; July 28, Ricky Skaggs & Kentucky

This free, monthly art tour is a celebration of Williamson County’s

Thunder. All shows begin at 7:30 p.m. 615.889.3060. Ryman.com.

unique artistic talent. The tour includes dozens of sites that are listed on the National Register of Historic Places. The socially-engaging

JULY 7

event provides an opportunity to see a sweeping variety of magnifi-

LITTLE RIVER BAND

cent work that connoisseurs and novices will enjoy. Free trolley trans-

FRANKLIN THEATRE

portation available. 6 to 8 p.m. DowntownFranklinTn.com.

Fun Fact: In 1982 Little River Band became the first band ever to have

JULY 4, 10, 17

a Top 10 U.S. single for six consecutive years. The current lineup for the multi-platinum act comes to Franklin Theatre to perform a long

2016 CROCKETT PARK CONCERT SERIES

list of hits that are still featured prominently on pop radio stations

EDDY ARNOLD AMPHITHEATER, CROCKETT PARK

around the world. 615.538.2076. FranklinTheatre.com.

The Crockett Park Concert Series features three shows this month.

The Kadillacs play on Independence Day. On Sunday, July 10 it's

JULY 8

Who's Bad: Michael Jackson Tribute Band. The season finale features

RED, WHITE & ZOO

The Bicho Brothers on July 17. All concerts are family oriented and be-

NASHVILLE ZOO AT GRASSMERE

gin at 7 p.m. A Fireworks Celebration follows the July 4 show. Admis-

Experience the Zoo’s exotic habitats and trails while enjoying wine from

sion is free. ExploreBrentwood.com.

around the world at this adults-only evening fundraiser. Food pairings

34

Brentwood Lifestyle | July 2016

with select wines, live music, animal encounters and food available for

have long-since retired, the multi-talented, world-class enter-

purchase through local vendors. 615.833.1534. NashvilleZoo.org.

tainer is back on the road for a tour that stops at the Franklin Theatre for one show only. 615.538.2076. FranklinTheatre.com.

JULY 10 TRAVELLERS CLUB OF BRENTWOOD VINTAGE BASEBALL

JULY 17

RAVENSWOOD MANSION

MELISSA ETHERIDGE

The Brentwood Travellers host the Highland Rim Distillers in a

RYMAN AUDITORIUM

Tennessee Association of Vintage Base Ball game at Ravenswood

Academy Award and Grammy® winning artist, Melissa Etheridge, will

Mansion. The TAOVBB

take the stage to perform songs from her new

promotes living histo-

album, This is M.E., as well as hits like “Come to

ry by bringing the 19th

My Window," “I’m The Only One” and “I Want

century to life through

To Come Over." July 17. 7:30 p.m. 615.889.3060.

base ball events that

Ryman.com.

use the rules, equipment and costumes of

JULY 27

the 1860s. Competition

JOURNEY WITH SPECIAL GUEST

emphasizes honor, team

DAVE MASON

play, respectful conduct

ASCEND AMPHITHEATER

and community pride. TennesseeVintageBaseBall.com.

With 19 Top 40 singles and 25 Gold and Platinum albums, Journey is one of the most popular American rock bands of all time.

JULY 16

Co-founder Neal Schon (guitar), original member Ross Valo-

ROY CLARK

ry (bass), and longtime members Jonathan Cain (keyboards)

FRANKLIN THEATRE

and Arnel Pineda (vocals) are reuniting with drummer Steve

Award-winning guitarist and actor Roy Clark has headlined pres-

Smith for his first tour with the band since 1998. 615-999-9000.

tigious venues around the world. At an age when most artists

AscendAmphittheater.com.

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business directory DENTISTS & ORTHODONTICS

Brentwood Pediatric Dentistry (615) 377-3080 brentwoodpediatricdentistry.com Kemp Orthodontics (615) 373-3831 kemportho.com

FINANCIAL SERVICES & PLANNING Renasant Bank (615) 347-0578 heathalbritton.com

HEALTH & WELLNESS

Nashville Center for Aesthetic Dentistry (615) 823-2927 drdenniswells.com

FASHION & ACCESSORIES

Her Majesty’s Closet - Franklin (615) 430-4157 hermajestyscloset.com Mignon’s (615) 835-2690 facebook.com/5mignons

Closets by Design Nashville (615) 261-8700 nashville.closetsbydesign.com

INSURANCE

The Woodhouse Day Spa (615) 764-0004 franklin.woodhousespas.com

Erie Insurance Eric Stewart Agency (615) 465-6072 ericinsures.com

HOME BUILDERS & REMODELERS

MEDICAL CLINICS & FACILITIES

Castle Homes (615) 309-8200 castlehomes.com

HOME DESIGN & FURNISHINGS

Margi’s Chair & Chair Alike (615) 463-3322 margischair.com

Plaid Rabbit (615) 371-2333 plaidrabbitgifts.com

HOME SERVICES

Maxi B. Home (615) 942-5015

Nashville Centre for Laser & Facial Surgery (615) 329-1110 drbiesman.com Neurogenx Nerve Center (629) 888-9151 neurogenxtn.com

OTHER

Best of Brentwood (615) 326-5276 bestofbrentwoodtn.com

Bruce Pittman Inc. (615) 294-1399 brucepittman.com

REAL ESTATE

United Country Real Estate (615) 599-3676 leipersfork.com

RESTAURANTS, FOOD & BEVERAGE Fulin’s Asian Cuisine (615) 377-9788 fulins.com

SALONS & SPAS Parlour 3 (615) 942-9020 parlour3.com

SPECIALTY SHOPS

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Brentwood Lifestyle | July 2016

Parting Thoughts

summer essentials ONE GIRL'S GUIDE FOR GETTING THROUGH SUMMER. ARTICLE BRITTANY WESEMANN PHOTOGRAPHY PROVIDED

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1. LAWSON HAMMOCKS

5. HOLLIE AND HARRIE SOMBRILLA SUNSHADE

This hammock is perfect for your next outdoor trip. It’s only four pounds, will keep the bugs away with a built-­in net, is weather resistant and can also be used as a tent! $169 LawsonHammock.com

The Sombrilla Sunshade is easy to transport and assemble, making it perfect for a day at the beach, lake or park. Use the code “Lifestyle” for 20 percent off your very purchase. $198 HollieAndHarrie.com

2. BANDED HEADBANDS

6. MINTED FIELD NOTES NOTEBOOK

Banded is the headband of summer dreams! These are no-­slip, adjustable and come in a variety of sizes and designs. Best of all, with each product purchase, banded makes a donation to feed children in Uganda, Latin America and the Caribbean. Shown here is the Indigo Watercolor headband. $10.98 Banded2Gether.com

These notebooks and journals are the new answer to monogramming. With hundreds of designs, there is something for everyone.

Shown here is the Field Notes journal. $16 Minted.com

3. CLARK’S CRUSH METALLIC MULTI LEATHER SANDALS

These two­-toned leather metallic chunky heels can be dressed up or down to wear to a summer soiree or a baseball game. $120 ClarkUSA.com 4. RINGLY RING

This gorgeous and trendy ring connects to your phone via bluetooth to bring you colorful light-up and vibration notifications of phone calls, emails, and reminders without having to have your phone out at all times. $195 Ringly.com 38

Brentwood Lifestyle | July 2016

7. NUGG HYDRATING FACE MASK

Meet your new favorite beauty product of the summer. My personal favorite is the Hydrating Face Mask. These pods pack a lot of punch when it comes to moisture and hydration and will fight away your skin’s summer fears to keep you looking like the babe you are! $9.87 (3 pack) NuggBeauty.com 8. ZOKU POLAR POP MOLDS

Beat the heat this summer with some of your favorite arctic animals in custom popsicle form. With these molds, you’ll cool off and your popsicles will take on a life of their own. Strawberry and banana penguin, anyone? $19.99 Zoku.com

Timeless Design for Current Living

2205 Bandywood Dr. Nashville, TN 615-802-0352 www.margischair.com Call Today for a FREE Design Consultation. Be Sure to Mention Brentwood Lifestyle

Creating Beautiful Smiles

“I have had the opportunity to travel abroad to many different and amazing countries for modeling, been featured in countless magazines and advertisements, walked across the stage at Miss USA. Now I’m enjoying my passion of creating beauty daily at my salon in downtown Franklin.

My smile, whether meeting a new client or posing for a picture, is always noticed and commented upon. Each and every time I’m asked, I recommend Dr. Kemp!” ~ Kristen Motil Miss Tennessee 2009

7000 Executive Ctr. Drive, Bldg 2 Brentwood, TN 37027-5247 615-373-3831 ~ Picture taken by Miss Tennessee USA® photographer

After completing her role within the Miss USA pageant, Kristen continues to model. She also has become one of the industry’s most successful hair and makeup artists. In 2013 Kristen took charge of a small team that worked backstage doing hair and makeup at Paris Fashion Week. In addition to helping shape the designer’s vision and leading the team toward that goal, Kristen accepted the coveted role of modeling the finale dress to close the show, one of her long held dreams.

500 Royal Oaks Court Franklin, TN 37064 615-790-7027 office@kemportho.com

Please visit our website: www.kemportho.com