Cherry Creek April 2016 by City Lifestyle

Cherry Creek APRIL 2016

CherryCreekLifestyle.com

Local Women of Influence

™

Time for DIY Terrariums

Superlative Films in Colorado Cooking with Chef Elise Wiggins

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Lifestyle Letter

Strictly Business

APRIL 2016 publisher

Andy Manz | AManz@LifestylePubs.com

What do you want to be when you grow up?

market area operations director

his is one of those questions every little girl and boy is asked from kindergarten all the way to college. The children’s responses are often times imaginative. Johnny wants to be a firefighter, astronaut and doctor. He’s been imagining different scenarios since he got his first toy fire truck. But what about little Suzie? What could she aspire to become? It seems like ages ago that Suzie wouldn’t have as many opportunities. The glass ceiling hung high overhead and cultural norms prevented fighting these obstacles. Fortunately, things for the most part have changed, especially in a place like Denver where female entrepreneurs thrive in the job market. Forbes released an article about “25 Best Metros for Female Entrepreneurs” with some interesting statistics. The Denver-Aurora-Lakewood area came in third with a high number of women-owned businesses, 3.22, per 100 people, and high female earnings relative to male, at 87%. The opportunity for women to carve their own paths is endless in Colorado. So how does the entrepreneurial bug bite?

Keeley Mahanes | KMahanes@LifestylePubs.com publication director

Elorie Slater | Elorie.Slater@LifestylePubs.com advertising sales

Kevin Kieras, Katie Sznewajs managing editor

Kate Manz | KManz@LifestylePubs.com editorial director

Dana Lapinel | Dana.Lapinel@LifestylePubs.com editorial photographer

Colleen Kelly | Colleen.Kelly@LifestylePubs.com contributing writers

Colleen Kelly, Dana Lapinel, Emily O’Brien, Benjamin Weise, Camille Wilson contributing photographers

Brandon Hill, Colleen Kelly, Michael Rainero, Kelsey Huffer editorial intern

Hafidha Chaima Mennana

This is a question we answered after meeting with seven inspirational business owners (pg. 24) who each shared their own unique stories and tidbits of advice for aspiring entrepreneurs. I also got coffee with Danielle Renfrew Behrens, who is an independent film producer and started Superlative Films headquartered in Boulder (pg. 32). Chef Elise Wiggins of Panzano dined with us one afternoon and told us about her experience as a renowned chef (pg. 18). She also shared her own personal pastiche recipe. Each woman had her own story to share. And this month it is all about her-story, not his-story that defines these women. We hope you enjoy.

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by Community ™

CherryCreekLifestyle.com ON THE COVER Featuring seven of Denver's women entrepreneurs who filled us in on what it takes to be your own boss. PHOTOGRAPHY BY COLLEEN KELLY 8

Cherry Creek Lifestyle | April 2016

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Cherry Creek Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Cherry Creek’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Cherry Creek Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

April 2016

18 The Italian Way

Pastiche? What’s Pastiche? Find out with renowned local chef

Elise Wiggins of Panzano, plus her secret recipe.

Departments 12

Good Times

Around Town

Hot Spot

Healthy Lifestyle

Open House

Inspired By

Lifestyle Calendar

Local’s Choice

24 Entrepreneurial Voices

Seven Denver women entrepreneurs tell us how they started and

how to become your own boss.

32 Superlative Films

We sat down with Danielle Renfrew Behrens, a film producer

who launched a new Colorado-based company.

Good Times

Design After Dark | AMASS

Design Council of Denver Art Museum’s annual celebration of Denver’s design community took place on Friday, February 5, 2016 at 1990 S. Broadway. This mid-winter party and fundraiser was made possible by 5280 Home, Sherwin-Williams and Xssentials. PHOTOGRAPHY SARA FORD

Jared Floyd (center) and Patty Gut (right), Nakeesh Pankey (left) and Beth Hudacky, David Larabee, and Alison Mayes with Rick participating designers with Studiotrope Design Olivia Kunevicius (center) event co-chair Megan Hudacky Peterson, OZ Architecture

Hunter Margolf, Swanky Melissa Rick with Bastard, floral designer Carlen of Xssentials

John Barbara Rynn, Leather (left)

Edelman Florence Müller, Curator of Stephanie Kantor, participating Textile Art and Fashion artist with George Perez

ART

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Cherry Creek Lifestyle | April 2016

You belong here.

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Call 303.861.5646 or visit ColoradoAthleticClubs.com to get started today. *Restrictions and terms may apply. Offer ends April 19, 2016. Offer subject to change. ÂŠ2016 Wellbridge

Good Times

Behind the Scenes

The highly anticipated Women's Entrepreneur issue was a blast on and off camera. The women chatted, laughed and enjoyed trying on all the hottest fashion trends from A-Line Boutique. PHOTOGRAPHY MICHAEL RAINERO AND COLLEEN KELLY

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Cherry Creek Lifestyle | April 2016

Around Town

AROUND TOWN

FOSTERING FUTURES: FORWARD STEPS’ GUARDIAN SCHOLARS SCHOLARSHIPS GIVE HOPE Fewer than 10 percent of foster care youth attend college, according to the Legal Center for Foster Care and Education 2014 report, and yet more than ever, the college opportunity is critical for their learning, development and healing – since the average work-life earnings for this population increases more than $480,000 than if

DARLING! A MOPS FASHION FUNDRAISER

they only graduated high school—signaling better quality of life and stability. With such a need for academic support, Forward Steps, a

Darling! ... is a fashion show featuring local MOPS, (mothers of

Denver-based nonprofit dedicated to increasing educational oppor-

preschoolers) moms as models for Evereve’s contemporary apparel

tunities for foster care alumni, is now accepting applications for

taking place April 14th from 6-9 p.m. The evening’s proceeds will help

its Guardian Scholars Scholarship. Fifteen scholarships are available

provide MOPS membership scholarships for moms-in-need as well

to foster care alumni, valued up to $6,000 (up to $3,000 per semester

as Teen & Military MOPS moms. The Darling! Fashion Fundraiser

for unmet financial need.) The scholarship can be used for qualified

provides the perfect venue to honor and celebrate moms. The mod-

school-related expenses like housing, transportation and books to

els have been selected from local MOPS groups and their inspiring

attend the Community College of Denver (CCD). Founded on the

stories of MOPS’ impact will be shared throughout the evening.

premise that every person should have the opportunity to attend

This year’s keynote speaker is Danielle Stangler, former MOPS mom

college, and with an eight-year legacy of monitoring and adapting to

and founder/CEO of NeatCheeks – the first-ever flavored face wipes

the needs of the foster youth community, Forward Steps is excited to

for kids. ABC’s Shark Tank winner, Danielle, has an inspirational story of

launch the funding opportunity, providing candidates with the finan-

perseverance and faith that you won’t want to miss! MOPS.org

cial support and academic mentorship needed to kick start a positive academic career – and future. ForwardSteps.com

DAM CELEBRATES 16 YEARS OF UNCORKED Art, food, wine, whiskey and giving converge during the Denver Art Museum’s (DAM) annual spring fundraising events. The alwayslively weekend returns to the DAM April 8-9, 2016 with the 16th annual Uncorked Wine Tasting, Uncorked Reserve and the brandnew Uncorked AFTERGLO. Chaired by Amanda Precourt and Kael Robinson, all three unique events provide philanthropists of all ages an opportunity to support the museum’s collections, exhibitions and creative programming. The 16th annual Uncorked Wine Tasting will feature more than 300 wines from Colorado to Spain to Australia and beyond for enthusiasts. Taking place on Friday, April 8 from 6–9 p.m., the event attracts more than 800 guests, from wine novices to connoisseurs. Presented by Applejack Wine & Spirits and UMB Bank, the Uncorked Wine Tasting provides a unique opportunity to savor moderately to high-priced selections of exceptional vintages from prominent domestic and international

vintners.

The

evening includes three tasting

The Winter Park Wipe Out, a mountain town tradition with interactive

and winery representatives

outdoor activities, presents their annual scavenger hunt and obstacle

as well as delicious fare

course designed to challenge participants, test skills and experience

from Kevin Taylor Catering.

Winter Park. The Winter Park Wipe Out will take place on Sat., April

The evening also features a

2, 2016 at Hideaway Park in Winter Park, Colo. Participants will meet

silent auction with offerings

at the park at 2 p.m. and have three hours to complete a pre-defined

from Colorado’s best restau-

course throughout the downtown area with over twenty challenges,

rants, hotels, spas, retailers,

games and fun activities. This year’s family-friendly activities include

winemakers and breweries.

snow sports, puzzle solving, food challenges, interactive games and

DenverArtMuseum.org 16

Cherry Creek Lifestyle | April 2016

THE “WINTER PARK WIPE OUT”

areas manned by winemakers

more. Participants are encouraged to come dressed in their best costumes and be ready for a party. Attendees can enjoy beer, hot chocolate, s’mores, live music and more chances to win amazing prizes following the event. WinterParkWipeOut.com

LOLA MEXICAN RESTAURANT WELCOMES CHEF JAVIER PLASCENCIA LOLA Mexican Fish House will open its kitchen to celebrated Chef and Baja Culinary Pioneer Javier Plascencia from Tijuana, Mexico on Wednesday, April 27. Chef Javier will collaborate with

PENCILS OF PROMISE

LOLA Chefs Jamey Fader and Dave Query on a six course menu

Stuart Weitzman has partnered with Pencils of Promise (PoP) to

of Baja specialties paired with wines and tequilas from the region.

share in its mission to create schools, programs and global com-

Named “Baja-Diego’s hottest chef ” by the San Diego Tribune in

munities around the common goal of education for all. With a focus

2015, Chef Plascencia is internationally recognized as one of the

on creating quality elementary education programs within the rural

forerunners of Baja-Med cuisine, a fusion of the culinary traditions

regions of developing nations, Stuart Weitzman will fund the build-

of Baja California and the Mediterranean. His restaurants—includ-

ing of three schools: one in Ghana, Guatemala and Laos. Working

ing Mision 19, Via Mercado, and Villa Saverios—have helped revi-

alongside each community to train and empower locals with these

talize not only the cuisine and food scene of Tijuana, but also the

self-sustainable schools, the Stuart Weitzman and PoP partnership

city itself and its distinctive culture. “There is nobody like him in

takes a step closer to the vision that every child has the basic right

Mexican cooking right now,” said L.A. food critic Bill Esparza in

to education. To benefit the cause, Stuart Weitzman has created

an article in the New York Times. “He watches everything that’s

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He’s creating a whole new vocabulary of Baja cooking.” The dinner

ceeds from which will benefit the building of the three schools. With

is $75 per person and reservations can be made by calling LOLA

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Hot Spot

In the Kitchen with Chef Elise Wiggins ARTICLE & PHOTOGRAPHY COLLEEN KELLY

Cherry Creek Lifestyle | April 2016

owntown Denver is full of life on a Friday afternoon. On the corner of 17th and Champa sits the Hotel Monaco. Tourists enter and exit, starting and ending their vacations. For me, a permanent resident, my destination is Panzano. Attached to the aforementioned Hotel Monaco, Panzano is led by Executive Chef Elise Wiggins. Buttery midday sunlight filters in from the street as I grab a chair and get settled. The ambiance is warm, calm and bright as Elise postpones her kitchen duties to sit down for our interview. Born and raised in Louisiana, Wiggins became interested in culinary pursuits "right out of the womb." She spentÂ her childhood and teenage years perfecting recipes a la Julia ChildÂ and

dreaming of a future in the culinary industry. After high school, she took the university route, and began culinary school at the Art Institute of Denver. Wiggins has been a Panzano staple for 15 years. When asked about the difficulties of excelling as a woman in a male dominated industry, she shrugs. “I feel that the restaurant culture has moved past thinking that there is

a difference between working for a male chef versus a female chef. It’s more about how good you are and how you treat your team [which] has nothing to do with your [gender].” Her personable nature and confidence surrounding her craft is evident even to a cooking outsider like myself. As our conversation progresses from lifestyle to lunch, the excitement on Elise's face is palpable.

The dish she is about to prepare has a story all of its own. Today she is cooking Pastiche, a dish enjoyed by Catherine di Medici in the 1500s. Though it has changed in some respects, the heart and soul of Pastiche is still intact. During the lifetime of Catherine di Medici, some 500 years ago, meals were cooked for the masses. For a castle dinner, one needed to cook for over 100 guests. This involved cauldrons of ingredients and precision in regards to planning. Of course, a castle dinner without a show isn’t a castle dinner at all. Elise explains to me that birds (yes, live birds) were placed into the upper layer of crust and, upon entering the castle dining hall, were allowed to emerge and fly away. Due to the unclean nature of live fowl as a part of an evening meal, the upper layer of crust was entirely removed from the Pastiche. Of course, today there are no birds added (phew) and thus all crust is edible. However, Elise assures me, it is still a meal fit for royalty. The lunch hour rolls on and as a steady stream of guests make their way to tables, Elise CONTINUED >

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Hot Spot

(CON TI N U ED)

excuses herself from our interview to return to the kitchen. She concludes our chat, telling me to enjoy my “Queen for a Day” epitaph that comes with indulging in the Pastiche. As I wrap up lunch, I think to myself how Elise Wiggins’ bright, bold personality is matched only by her talent and sheer love for all things cooking. Both Elise and her culinary pursuits are so authentic and full of passion that, when combined, produce magical (and tasty) results. After all, the alternative is for the birds.

PREPARING PASTICHE

5 each - #60 scoop - Spicy Pork Mini Sausage Balls (pre-baked) 4 each - 2 inch Tortellini (marscapone, parmesan, ricotta, truffle oil and thyme) 3 oz Bolognese Sauce 1/2 oz Cream 2 oz Cinnamon Custard 1 oz Grated Parmesan 1 oz Parmesan and Thyme Pie Crust 1 tbsp Chopped Chive Use Staub HOW TO:

Cook tortellini in boiling water. Heat sausage balls with Bolognese and cream. Make sure the sauce tastes fairly herby. Add tortellini after cooked. Pour in the boat. Top with custard sauce. Then sprinkle the parm. Cook in the salamander until bruled. Top with pie crust leaf. Top with lid. Serve to guest but remove lid once served. 20

Cherry Creek Lifestyle | April 2016

Healthy Lifestyle

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Cherry Creek Lifestyle | April 2016

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Je nnifer Z rub ek & Ju l i e

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e’ve all heard of beauty spas (some of us dream about

products, all part of the newly launched line and perfect for combating Colorado’s dryness.

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Perington and Jennifer Zrubek joined forces to create a new

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“We both agreed that there was a need to expand and pro-

mango and shea butters.

vide Colorado with a natural nail bar and spa,” says Perington. “We were interested in offering a clean, relaxing, lounge type retreat that provided natural and organic treatments with exceptional customer service.” Now, three years since the opening, their eco-friendly, clean and natural values have inspired the creation of their

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unique skin chemistry. April 2016 | Cherry Creek Lifestyle

Women To Watch Seven Female Entrepreneurs Share Their Stories On Making It

Cherry Creek Lifestyle | April 2016

ARTICLE EMILY O'BRIEN | PHOTOGRAPHY COLLEEN KELLY | STYLING A LINE BOUTIQUE | MAKEUP TINA MERLI, OF ALCHEMY

e gathered together some of the top female entrepreneurs in Denver to hear how they started their own companies. They share their stories of overcoming adversity and pushing through regardless of barriers. Some leapt at openings in the market, while others grew

up always knowing their chosen path and took a slow and steady approach. We couldn’t help but ask how did they carve their own niche? And while they’re at it, could they dish out advice for other aspiring entrepreneurs?

See how these ultimate business role models rose to the top.

CONTINUED >

April 2016 | Cherry Creek Lifestyle

WOMEN TO WATCH (CON TI N U ED)

"Do something unique that sets your endeavor apart.” WENDY TONG WENDY'S TEAM

Wendy Tong, an Air Force veteran and medical school graduate of Georgetown University, recently started her own company to provide household care for elderly people. The company goes by the name Wendy’s Team and is just that: a team of people personally trained by Tong, dedicated to providing senior citizens with quality care including pet care, companionship visits, grocery shopping, errands, housework, yard work, and quick check-ins. When Tong began home visits as a medical student, she realized how much the pressure of taking care of a loved one can affect a caretaker’s life. A desire to provide some relief to caretakers was a large part of Tong’s motivation in creating Wendy’s Team. Tong’s experience as a U.S. Veteran also helped to inspire the company. After seeing many veterans who had been led to believe they would receive more medical benefits than were actually available, Tong wanted to create a company to improve this situation. As for advice to others who are inspired to create change, Tong says, “Find something you have passion about and truly believe in. Solve a problem that’s real.”

Cherry Creek Lifestyle | April 2016

SHANNON CUMBERLAND ROSY RINGS, PEACOCK PARFUMERIE

Inheriting the creative gene from her father, Shannon Cumberland took a liking to candle making as a child. “I think I inherited the crafty gene! I remember I had a candle making kit you could buy from the Sears and Roebuck catalog and I would re-melt and re-pour the same candles over and over again,” says Shannon. Inspired by romance, music, nature, and whimsical and quirky objects, Shannon started Rosy Rings in 1995, a luxury candles and home goods store. She later launched a sister business, Peacock Parfumerie, in 2011. Both brands are currently sold in the U.S., European Union, Asia and Canada, and she expects the international expansion to continue. Shannon’s tip for fellow entrepreneurs: “Do something unique that sets your endeavor apart, and be prepared to go without a personal income for a minimum of two years.”

“ If you can dream it, it can happen.” DANIELLE STANGLER NEATCHEEKS

JOLENE “JOJO” COLLINS JOJO’S SRIRACHA

Danielle is paving the way, utilizing FLAVOR as a new

Jolene “Jojo” Collins handcrafts small batches of

market category in the baby industry. Finding inspira-

all natural sriracha. To maximize its flavor, she uses

tion in her three kids to launch NeatCheeks, her goal is

locally sourced peppers (and sometimes even wine)

to show them that they can do anything they want to

and pours them one jar at a time. Each batch is then

in life, as long as they are honest, work hard and make

hand-labeled and hand-stamped; the operation

good decisions. The idea was created one day while

involves two or three people—tops. Jojo finds inspira-

eating lunch with her family. Not having her regular

tion through yoga, food and the thrill of bringing new

face wipes, she asked her husband to dip his napkin

products to the market. “We meet a lot of people who

into what she thought was a glass of water. Much to

are really excited about what we’re doing and give us

everyone’s surprise, their daughter said, “nummy,

(sometimes unsolicited) advice on how to grow and

nummy!” after Danielle wiped her face. (It was actually

‘get huge.’ For us, it’s way more about how well we

lemonade.) The family had so much fun with the experi-

grow than how big we grow,” says Jojo. “Owning your

ence, Danielle continued to wipe her lips 20 more times!

own business means you’re the boss. You set your

And then the idea of a flavored face wipe was born and

own schedule. It’s a lot of responsibility and you have

featured on the T.V. show Shark Tank. Danielle’s expert

to manage your time well, but I’ve never had a nine-to-

advice: “Never set limits on yourself. If you can dream

five job and couldn’t imagine not having the freedom

it, it can happen. Let your faith and passion drive you to

to pave my own path.”

see your vision to the end, and not for the money.”

CONTINUED >

April 2016 | Cherry Creek Lifestyle

WOMEN TO WATCH (CON TI N U ED)

”Learn to say ‘no’ to the good - to do the great.” KARMEN BERENTSEN A LINE BOUTIQUE

Entrepreneur Karmen Berentsen sold her first company in the tech industry in 2007. An avid fashion collector, one of her prized possessions is a bracelet owned by Audrey Hepburn. When Karmen heard A Line Boutique was closing its doors in 2012, she leapt at the opportunity to transform her passion into a career. A Line has experienced a sustained growth of over 600% in the past three years. Karmen credits her unique hyper-customer focused experiential business model. She says her family is her biggest support system and her best inspiration. “There is nothing more grounding than modeling for my daughter how to be ambitious, yet balanced,” says Karmen. Her words of wisdom: “Create experiences, not merely manufacture or sell a good product or service, but truly enhance lives. Learn to say ‘no’ to the good - to do the great. It’s easy to do the urgent and hard to do the important.”

Cherry Creek Lifestyle | April 2016

BRIAR SCHREIBER HYPE HOUSE

Briar Schreiber can’t remember a time when she didn’t have a project going on the side, from running a boot camp fitness group during grad school to a fashion magazine project with a business partner. She started Hype House in November 2015—a marketing firm that provides strategic development, events and promotion in sports, fitness, fashion and music. “I’ve had a lot of great opportunities in my career to date, from running events at the Olympics, X Games, the US Open and more…and some projects not as attractive. In the lead of my own firm, I’m most excited about being the decision-maker over which clients and projects to pursue,” says Briar. She finds inspiration from thinking up ideas, doing research and taking measured risks. Briar’s tips for aspiring entrepreneurs: “Jump off the diving board! There may be such thing as a “perfect time” in an alternate universe but in the real world, there will always be a million reasons to postpone.”

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The Producer Behind the scenes with Danielle Renfrew Behrens of Superlative Films.

ARTICLE DANA LAPINEL | PHOTOGRAPHY COLLEEN KELLY & MICHAEL RAINERO

hen I first walked into Espressoria to meet with Danielle Renfrew Behrens, she was sitting quietly at a table reading.

“You’ll see me reading scripts at every coffee shop in town,” says Danielle.

She’s a Los Angeles native who recently relocated to Boulder with her growing family. I’m not sure who I was

expecting to meet knowing she is a well-known film producer, but after our meeting I realized Boulder is a fitting home for her down-to-earth demeanor. This January, Danielle launched Superlative Films, a boutique equity fund to finance and produce independent films and documentaries headquartered in Boulder. “I’m setting up something that I think will be good for the community and art scene here,” says Danielle. “Everyone thinks with an independent film it’s L.A. or New York, and I’m excited to say, ‘Well you know what, there are other pockets of this country that are really excited about the arts and film.’” For the past six months, Superlative has been raising money from local and national investors. She’s now considering a number of projects while continuing to raise funds for creative, character-driven films. “Now I’m putting on a curator’s hat and I’m starting to find projects that I think are meaningful. No matter the genre, it always starts with a strong story.”

"No matter the genre, it always starts with a strong story," says Danielle.

Cherry Creek Lifestyle | April 2016

"No matter the genre, it always starts with a strong story," says Danielle.

DANIELLE’S STORY

Despite growing up in L.A. surrounded by hopeful actors, directors and screenwriters, Danielle never felt that childhood urge to enter the film industry. It wasn’t until college that things changed. “For me, it was just an avenue for social change,” says Danielle. “But then I fell in love with the medium.” After working on several documentaries for PBS focusing on women’s issues like the history of reproduction rights and Roe vs. Wade, her preferred style of film slowly started to shift. Originally focusing on subject-issue films, at 26, her preference changed to character-driven stories after working on her first venture into fiction filmmaking, Groove. It was a low budget independent film about the San Francisco rave scene. Real DJ’s and ravers were enlisted as actors to keep the authenticity of the story. In order to work on the project she opted out of film school and partnered up with writer/director Greg Harrison to work on set. This was her first gig as a feature film producer and Danielle was involved with every aspect of the filmmaking process from beginning to end. Starting with screenwriting to casting, all the way to sales. “With all of my films I’ve had a really close relationship with the filmmakers and I would lie on the train tracks for them,” says Danielle. Sundance accepted Groove (fewer than 2% of films submitted are accepted) based on a CONTINUED >

April 2016 | Cherry Creek Lifestyle

THE PRODUCER (CON TI N U ED)

rough cut, and the film sold hours after its premiere with an intense bidding war. This launched Danielle’s producer career in the independent film industry. It also made her appreciate the power of storytelling. “At the end of the day if your film is not entertaining, it doesn’t matter how important the subject is,” says Danielle. This is when she also realized that addressing issues such as women’s rights could still be done, but with a creative twist. “Later I did Double Dare, and that to me was just as much as a feminist film. You see stunt women jumping off buildings and getting lit on fire, but it dealt with very substantive issues of women trying to make it in one of the most male dominated subsets of Hollywood,” says Danielle. “It was doing it through a different lens, an entertaining lens.” A NEW INITIATIVE

After many years working in L.A. it was time for a change in scenery. But Danielle’s 2012 move to Boulder didn’t mean the end of her career as a producer. Since living in the Front Range she’s completed three renowned projects all of which premiered at the Sundance Film Festival, The Queen of Versailles which received Sundance’s Best Director Award, Emmy nominated Kurt Cobain: Montage of Heck, and Grandma which garnered Lily Tomlin a Golden Globe nomination. She also launched her new initiative, Superlative Films, which will help small, independent movies with both financing and producing. There will be funding for both seasoned directors and new talented directors just entering the scene. “Discovering new talent is something I’m really excited about,” says Danielle. “Many filmmakers we know and love today got their start making films similar to those that Superlative is doing.” For example, a few heavy hitters like Lena Dunham, Wes Anderson, Quentin Tarantino and Paul Thomas Anderson are all now estab-

Danielle. “There are a ton of new buyers in need of content. You used

lished writers/directors who got their breakthrough at Sundance with

to sell the theatrical and home video rights but now with all of these

low budget independent films.

new platforms like iTunes, Netflix and Amazon, the digital rights can

“These important voices in storytelling came from this world (of independent films).”

be just as valuable if not more.” With such a rise in demand, fellow producer Donald Zuckerman, the Director of the Office of Film in Colorado, and Producer Paula

BEING INDEPENDENT

When I asked Danielle to define ‘independent films,’ she laughed and said that’s a hotly debated topic in Hollywood these days. “Traditionally, an independent film was one produced outside of a major Hollywood studio. But that means big budget films made by

DuPré Pesmen have been very supportive of Superlative’s initiative. Pesmen also serves on Superlative’s advisory board. Zuckerman has even started incentives to bring film productions to Colorado and make the state a film-friendly place. As we all know, Colorado offers a pretty nice working environment.

companies like Lionsgate and Miramax are technically independent

“We are excited that Superlative Films is launching here in

films, too,” says Danielle. “For me, an “indie film” is made on a modest

Colorado, and consider it a major addition to our filmmaking com-

budget, with a unique voice and point of view.”

munity,” says Zuckerman. “What most excites us about Superlative

These are the films Superlative will be funding and creating, films

is Danielle Renfrew Behrens, its founder. To put it simply, Danielle is

with a new voice not funded by big corporations and established stu-

one of the best independent producers in the business today, and her

dios but by an impassioned team. Since first starting in the film indus-

track record is indeed superlative.

try, Danielle has always preferred to make movies independently and then sell them to studios or distributors once they’re complete. “There’s always been a market for a well-told story, but what is shifting and what was really apparent in January at this year’s Sundance Film Festival is that there’s a surge in demand,” says 34

Cherry Creek Lifestyle | April 2016

With the landscape of film methods changing and whether people watch films on their iPhones or in movie theaters, the film business is more alive than ever. With Superlative Films, it’s an exciting time to witness film taking its root in Boulder. SuperlativeFilms.com

“These important voices in storytelling came from this world (of independent films).”

April 2016 | Cherry Creek Lifestyle

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Whether you win, place, or show, the Kentucky Derby isn’t all about the horses. Let’s be honest, Derby Day is an excuse to embrace our inner Southern belle, don a stunning sun hat, and drink mint juleps until the cows (or horses) come home. There are no hard and fast rules for Derby Day dressing, so whether you go for a classic, feminine sundress or opt for a modern, casual look, we’ll make sure it’s you and your outﬁt that are the ones going home with a garland of roses.

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CKY DESIGN IS SOFTENING ASSUMPTIONS ABOUT MODERN AESTHETIC.

ARTICLE CAMILLE WILSON | PHOTOGRAPHY PROVIDED

Cherry Creek Lifestyle | April 2016

native of Oklahoma, Megan Hudacky knew very early in life that her future would involve the design industry. Following a long line of women in her family who attended the University of Oklahoma, she entered the Interior Design program at a time when its focus was on the integration of architecture and design. Her studies included a full range of skills needed for renovation and rebuilding. Hudacky moved to Denver after graduation and started her career at a top architecture and design firm to build on her education and gain mentorship before striking out on her own. CKY Design is full-service and strives to take conventional materials and ideas to a level of uniqueness for each project.

Hudacky has had her work featured in design publications including Sunset Magazine, Dwell, 5280, Residential Architect, and Inc Magazine. She has contributed to team project recognized by the AIA “Architects Choice Awards” and “Built Interiors” AIA Merit Award. “Every project takes constant work to maintain the conceived design, and it’s nice when you see the finished product come to life in the end,” says Hudacky. “To have a project recognized is always flattering.”

CONTINUED >

April 2016 | Cherry Creek Lifestyle

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INTERIOR DESIGN OFTEN MISINTERPRETED

The design industry needs a stronger balance between architecture and interiors, according to Hudacky. It’s often an education process to convey the level of detail and skills a designer can offer to a project. “Being part of the entire process just makes a difference at the end of the day for clients,” says Hudacky. Further, many people still think modern design sounds scary, often conjuring up images of cold, ultra-contemporary spaces. Hudacky sees modernism as a balance of functionality, minimalism and warmth. She enjoys the education process with clients helping keep them in the comfort zone of cozy and livable through the use of textures, patterns and furniture. TRANSFORMATION TO A NEW MODERN

A recent project in Denver’s Golden Triangle neighborhood shows the transformation from a very traditional, Pottery Barn look throughout the home to a minimal, brighter and more zen design. Hudacky and the client went back and forth several times to hone the right mix of color and texture—with stunning results. The 1,400 square-foot condo—including two bedrooms, an office and the main kitchen/living area—carries soft colors and textured woods throughout the home to give it a very scaled-back feel to its modernism. The addition of storage helps lend a minimalistic look while adding functionality and striking beauty to the rooms. Perhaps the biggest transformation was to the angular entry hall, where a wrapping bench and drop-off counter were added to break up the angles. For more of Hudacky’s work, visit CKYDesigns.com. 42

Cherry Creek Lifestyle | April 2016

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AIR PLANTS ARE THE “IT” PLANTS THESE DAYS AND PERFECTLY COMPLEMENT MODERN AESTHETICS. MICHELE HANLEY, OWNER OF MILE HIGH URBAN FARMING, IS AN EXPERT IN VERTICAL GARDENS AND SHOWED US HOW TO CREATE LIVING DÉCOR FOR THE HOME. ARTICLE DANA LAPINEL PHOTOGRAPHY MICHAEL RAINERO

terrarium | təˈrerēəm | noun • a sealed transparent globe or similar container in which plants are grown.

Cherry Creek Lifestyle | April 2016

AIR PLANTS

Tillandsia Bulbosa Belize Tillandsia Ionian Tillandsia AERANTHOS STRICTA There are more than 700 varieties Care, Light and Temperature: Air plants

need indirect sunlight and warm temperatures, as they are native to the Southern US, and Central and South America. Air plants thrive at temperatures between 65 and 80 degrees F, so here in Colorado, keep them indoors.

Care, Water: Air plants love humidity, which means they do

need watering. Filtered water is best, as chemicals in tap water can stress them out. I recommend that clients spritz them three times a week, or soak them upside down in water for two hours once a week. Bathrooms are a great location for air plants, as they will get a humid environment from the shower steam. Care, Food: They can be spritzed with an indoor

plant food once a month. I recommend following the instructions on the packaging.

DIY components: Air plants require no soil and

can be arranged in a variety of mediums, such as shells, sand, driftwood, ferns or stones.

MileHighUrbanFarming.com

April 2016 | Cherry Creek Lifestyle

Lifestyle Calendar

April

APRIL 1-30 QUIP & ALLIES OPEN MIC BLUSH & BLU Join them for Open Mic Poetry night. QUIP is not limited to a specific audience. They believe that this open mic is unlike any other in the Denver area. So much so, that people who attend have coined it " Poet-Church" were people from all backgrounds come to "wordship". Even local thera-

APRIL 1

pist recommend their event to clients. BlushBluBar.com

OFF THE CLOCK: VINTAGE VICTORIAN DENVER BOTANIC GARDENS

APRIL 1-9

Warm up a spring evening with food, music, bot-

NEWSIES

any and cocktails after-hours. Celebrate an icon-

THE BUELL THEATRE

ic age of botany and floral cultivation at Off the

Direct from Broadway comes Newsies, the smash-hit from Disney.

Clock: Vintage Victorian. Taking place in the lush

Filled with one heart-pounding number after another, it's a high-en-

Orangery, tropical Marnie's Pavilion and Boettch-

ergy explosion of song and dance you just don't want to miss. Based

er Memorial Center, Off the Clock explores plants with live music, activi-

on true events, Newsies tells the captivating story of a band of under-

ties, drinks and more. BotanicGardens.org

dogs who become unlikely heroes when they stand up to the most powerful men in New York. DenverCenter.org

APRIL 1-16 “TRANSIENT GLANCE” NEW WORKS BY VALERIO O’OSPINA

APRIL 1-30

MIKE WRIGHT GALLERY

MILE HIGH WINERY TOURS DENVER

Valerio D'Ospina has been recognized for expertly capturing the met-

MILE HIGH WINE TOURS

ropolitan pulse with paint and brush. This April, D'Ospina is to reveal

Take your wine knowledge and palate to the next level with unique

a solo exhibition at Mike Wright Gallery, which will include work with

urban winery estate tours with dozens of different hand crafted red

Denver itself as subject, a rare treat for the city and one that speaks

and white wine. Enjoy a delicious gourmet Italian lunch or nibble on

volumes about it's growing reputation as a national fine art destina-

an assortment of cheeses, fruit, and charcuterie and sample flights

tion. MikeWrightGallery.com

of wines. With an ever-changing itinerary there is always something new to discover and taste. MileHighWineTours.com

APRIL 1-16 DENVER’S NEXT IMPROV THEATER

APRIL 1-8

BOVINE METROPOLIS THEATER

TRIVIA NIGHT

Watch 13 contestants collaborate to accomplish each week's chal-

TIVOLI BREWERY

lenge, meanwhile competing to win the grand prize and title of Den-

Come outsmart your friends with beer

ver's Next Improv Star. Without any preparation, contestants are

in hand. In the awesomeness of the

thrown into a variety of games and situations and asked to complete

country's second oldest operational

specific tasks, like create an improv musical. The result is an unpre-

brewery. TivoliBrewingCo.com

dictable blend of comedy and drama. BovineMetropolis.com

APRIL 1-2

APRIL 1-30

BELA FLECK: RETURN OF THE BANJO

CRITICAL FOCUS: LAURA SHILL

BOETTCHER CONCERT HALL IN THE DENVER PERFORMING

MUSEUM OF CONTEMPORARY ART DENVER

ARTS COMPLEX

For her first solo museum exhibition, Denver-based Laura Shill will

The genre-defying king of the banjo, Béla Fleck has been nominated

create a new installation that features reclaimed materials in rich-

in more categories than any other artist in Grammy® history, and has

ly mannered, densely

taken home thirteen of the awards to date. For these performanc-

layered

es, acclaimed conductor Jose Luis Gomez leads Fleck in the region-

environments

and plays

with

the

space as a site of disclosure and concealment.

al premier of his second Concerto for Banjo and Orchestra, a piece co-commissioned by the Colorado Symphony. Denver.org

It will also include many

APRIL 8

of her Absent Lovers.

INSIDE THE SCORE: AN EVENING OF CHAMBER MUSIC

MCADenver.org

BOETTCHER CONCERT HALL Chamber music originated with small-scale orchestras designed to fit in an intimate palace chamber, but its evolution into its contemporary

Cherry Creek Lifestyle | April 2016

forms would shock the monarchy right out of its bejeweled boots.

APRIL 16

This evening provides an introduction to and examination of chamber

DENVER BACON AND

music with both performance and discussion showcasing the musi-

BEER CLASSIC

cians of the Colorado Symphony in a new light. ArtsComplex.com

SPORTS AUTHORITY FIELD AT MILE HIGH

APRIL 14

This all-inclusive event fea-

CIVIC CENTER NOSH & POSH

tures 50+ bacon dishes from

CIVIC CENTER PARK

local restaurants, 100+ craft

Civic Center NOSH & POSH brings several of your favorite Civic

beers from local and regional breweries, games, music and more.

Center EATS trucks together with local fashion trucks for a fun and

The Classic has drawn sold-out crowds in cities including New York,

unique way to spend lunch in Civic Center Park. Shop boutique items,

Chicago and Seattle. It was ranked in the top three 2016 beer festi-

snag local gems and grab a delicious bite (to go or stay)!

vals in TimeOut, and has been featured in Forbes & Edible Magazine.

CivicCenterConservancy.org

BaconandBeerClassic.com

APRIL 15-16

APRIL 29

RODEO ALL-STAR WEEKEND

LAST MINUTE COMEDY TOUR

NATIONAL WESTERN

22ND ST. DENVER

COMPLEX

Tony LaMarr hosts Last Minute Comedy Tour, a fast

The ultimate pro rodeo compe-

paced and unscripted improve and comedy show.

tition with All-Star contestants

The performance incorporates comics who have

from around the globe. After

performed at Hollywood's The Comedy Store and

semi-final one check out Broth-

Austin's Moontower Comedy festival with local talent

ers Osborne live in concert!

and special guests. The Last Minute Comedy Tour is

NationalWesternComplex.com

unique in that it will be filmed for a Kickstarter film project, "Open Mic Night". VooDooComedy.com

YARD WORKS DESIGN Luxury Landscape Specialists

Our ambition is to create beautiful and functional outdoor spaces that enhance the lives of our clients. Contact us today to schedule your landscape design consultation I 720.381.0858 www.yardworksdesign.com I 387 Corona Street #554 Denver, Colorado 80218 April 2016 | Cherry Creek Lifestyle

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Favorite Things MICHAEL KORS WATCH The best, and most important accessory. Big, bold statement watches are my favorite.

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AVOCADO TOAST I absolutely love avocado toast. It's my favorite thing for breakfast or a snack. I love all the variations!

STREET TACOS I eat tacos at least once a week. One of my favorite foods HANDS DOWN.

PARIS, FRANCE I traveled around Europe by myself a little over a year ago. It was the scariest, yet best thing I have ever done. Paris was one of my stops and I swear I left a piece of my heart in that city.

L'OREAL CARBON BLACK MASCARA My favorite mascara ever! I've been using it for years and swear by it!

PURE BARRE A workout I've been doing for almost five years and teaching for three. I believe in it because it works!

WHITE V-NECK TEE Another closet staple and something I wear regularly (and often with my leather leggings!)

Cherry Creek Lifestyle | April 2016

ALEXANDER MCQUEEN LEGEND BAG Purses have always been one of my weaknesses. I love a statement bag because it adds so much to an outfit. This one is special to me because it's my first designer bag and a gift from my dad.

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